The Africa Solidarity Trust Fund (ASTF)
Total Page:16
File Type:pdf, Size:1020Kb
Africa Solidarity Trust Fund (ASTF) Transforming resources into development solutions Final report 2014–2018 Africa Solidarity Trust Fund (ASTF) Transforming resources into development solutions Final report 2014–2018 Food and Agriculture Organization of the United Nations Rome, 2019 Required citation: FAO. 2019. Africa Solidarity Trust Fund (ASTF). Transforming resources into development solutions. Final report 2014–2018. Rome. 84 pp. Licence: CC BY-NC-SA 3.0 IGO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. © FAO, 2019 Some rights reserved. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode/legalcode). Under the terms of this licence, this work may be copied, redistributed and adapted for non-commercial purposes, provided that the work is appropriately cited. In any use of this work, there should be no suggestion that FAO endorses any specific organization, products or services. The use of the FAO logo is not permitted. If the work is adapted, then it must be licensed under the same or equivalent Creative Commons licence. If a translation of this work is created, it must include the following disclaimer along with the required citation: “This translation was not created by the Food and Agriculture Organization of the United Nations (FAO). FAO is not responsible for the content or accuracy of this translation. The original [Language] edition shall be the authoritative edition. Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as described in Article 8 of the licence except as otherwise provided herein. The applicable mediation rules will be the mediation rules of the World Intellectual Property Organization http://www.wipo.int/amc/en/mediation/rules and any arbitration will be conducted in accordance with the Arbitration Rules of the United Nations Commission on International Trade Law (UNCITRAL). Third-party materials. Users wishing to reuse material from this work that is attributed to a third party, such as tables, figures or images, are responsible for determining whether permission is needed for that reuse and for obtaining permission from the copyright holder. The risk of claims resulting from infringement of any third-party-owned component in the work rests solely with the user. Sales, rights and licensing. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. Requests for commercial use should be submitted via: www.fao.org/contact-us/licence-request. Queries regarding rights and licensing should be submitted to: [email protected]. Cover photographs ©FAO Contents Foreword .................................................................................................................................................................................. v Acknowledgements ............................................................................................................................................................. vi Acronyms and abbreviations ...........................................................................................................................................vii Executive summary .............................................................................................................................................................. ix 1. Introduction .......................................................................................................................................................................1 2. Progress and achievements for 2014–2018 ............................................................................................................3 2.1. Contribution of the ASTF to FAO corporate results .....................................................................................3 2.2. Key achievements by thematic area .................................................................................................................4 2.2.1. Agribusiness, value chains and youth employment ...........................................................................5 2.2.2. Resilience and livelihood support ...........................................................................................................7 2.2.3. Food safety, security and nutrition..........................................................................................................8 2.2.4. Women’s empowerment......................................................................................................................... 10 2.3. Achievements in regional and subregional programmes .......................................................................11 2.3.1. Africa’s south–south cooperation facility for agriculture and food security ........................... 11 2.3.2. Promoting decent rural youth employment and entrepreneurship in agriculture and agribusiness .................................................................................................................. 13 2.3.3. Rural women’s empowerment in agriculture programme (RWEAP) ......................................... 14 2.3.4. Adoption of efficient and climate-smart agriculture practices in African SIDS ...................... 15 2.3.5. Creating agribusiness employment opportunities for youth through sustainable aquaculture systems and cassava value chains in Western Africa ....................... 16 2.3.6. Enhanced food security in urban areas in Central Africa through improved availability of locally produced food ................................................................................ 17 2.3.7. Promoting nutrition sensitive agricultural diversification to fight malnutrition and enhance youth employment opportunities in Eastern Africa ..................................................... 18 2.3.8. Strengthening controls of food safety threats, plant and animal pests and diseases for agricultural productivity and trade in Southern Africa ........................................................... 21 2.3.9. Enhancing capacity/risk reduction of emerging tilapia lake virus (TiLV) to African tilapia aquaculture ..................................................................................................................... 23 2.4 Country-specific projects ....................................................................................................................................23 2.4.1. Guinea ........................................................................................................................................................... 23 2.4.2. Liberia ........................................................................................................................................................... 25 2.4.3. Sierra Leone ................................................................................................................................................. 26 2.4.4. Central African Republic ......................................................................................................................... 27 2.4.5. South Sudan ................................................................................................................................................ 28 2.4.6. Ethiopia ........................................................................................................................................................ 29 2.4.7. Malawi .......................................................................................................................................................... 30 iii 2.4.8. Mali ................................................................................................................................................................ 31 2.4.9. Niger .............................................................................................................................................................. 32 3. General experiences, lessons and spin-off effects ..............................................................................................33 3.1. Technical experiences and lessons ..................................................................................................................33 3.1.1. Catalytic effects and leveraging ............................................................................................................ 33 3.1.2. Partnerships ................................................................................................................................................ 33 3.1.3. Capacity development ............................................................................................................................