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Perfume Engineering Perfume Engineering Design, Performance & Classification
Perfume Engineering Perfume Engineering Design, Performance & Classification Miguel A. Teixeira, Oscar Rodríguez, Paula Gomes, Vera Mata, Alírio E. Rodrigues Laboratory of Separation and Reaction Engineering (LSRE) Associate Laboratory Department of Chemical Engineering Faculty of Engineering of University of Porto Porto, Portugal P. Gomes and V. Mata are currently at i-sensis company S. João da Madeira, Portugal AMSTERDAM • BOSTON • HEIDELBERG • LONDON NEW YORK • OXFORD • PARIS • SAN DIEGO SAN FRANCISCO • SINGAPORE • SYDNEY • TOKYO Butterworth-Heinemann is an imprint of Elsevier Butterworth-Heinemann is an imprint of Elsevier The Boulevard, Langford Lane, Kidlington, Oxford, OX5 1GB, UK 225 Wyman Street, Waltham, MA 02451, USA First published 2013 Copyright r 2013 Elsevier Ltd. All rights reserved No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Details on how to seek permission, further information about the Publisher’s permissions policies and our arrangement with organizations such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at our website: www.elsevier.com/permissions This book and the individual contributions contained in it are protected under copyright by the Publisher (other than as may be noted herein). Notices Knowledge and best practice in this field are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary. Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. -
University of Oklahoma Graduate College
UNIVERSITY OF OKLAHOMA GRADUATE COLLEGE GEOGRAPHIES OF KNOWLEDGE IN THE INTERNATIONAL FRAGRANCE INDUSTRY A DISSERTATION SUBMITTED TO THE GRADUATE FACULTY in partial fulfillment of the requirements for the Degree of DOCTOR OF PHILOSOPHY By BODO KUBARTZ Norman, Oklahoma 2009 GEOGRAPHIES OF KNOWLEDGE IN THE INTERNATIONAL FRAGRANCE INDUSTRY A DISSERTATION APPROVED FOR THE DEPARTMENT OF GEOGRAPHY BY ___________________________ Dr. Fred Shelley, Co-Chair ___________________________ Dr. Bret Wallach, Co-Chair ___________________________ Dr. Robert Cox ___________________________ Dr. Karl Offen ___________________________ Dr. Darren Purcell ___________________________ Dr. Laurel Smith ___________________________ Dr. Andrew Wood © Copyright by BODO KUBARTZ 2009 All Rights Reserved. ACKNOWLEDGEMENTS The ‘discovery of the world’ has been a stereotypical focus of human geography. However, the research helped me to discover a new world for myself. The fragrance industry delineates a rich landscape of sensorial stimulations. I appreciated not only the experience of smelling perfumes in different environments and the ‘look behind the scenes’ but the diversity of approaches to perfumery in this artistic industry. Therefore, my first ‘thank you’ goes to the industry experts that spend their precious time with me and opened their doors for me in France, Germany, and the United States. Thank you very much for introducing me to a world that you experience, develop, and change every day. Second, a dissertation is a long journey. This one has seen different companions until it came into being. It developed quite a bit over time. My friends in the United States and in Germany contributed through their critique, mental support, active interest, questions, guidance, and feedback. Thus, the second ‘thank you’ goes to all companions. -
Nez, La Revue Olfactive
5/15/2017 The Art and Olfaction Awards à Berlin, les nouveaux horizons de l'art olfactif - Nez, la revue olfactive The Art and Olfaction Awards in Berlin, the new horizons of art olfactory Jeanne Doré 2 reviews (http://www.nez-larevue.fr/notre-actu/the-art-and-olfaction-awards-a-berlin-nouveaux-horizons-de-lart-olfactif/#comments) 12 May 2017 Berlin is a human, warm and inspiring city. It is for this reason that Saskia Wilson-Brown, founder of the (http://artandolfaction.com/) Los Angeles-based Institute of Art & Olfaction (http://artandolfaction.com/) , and Awards (http://www.artandolfactionawards.org/2017awards/) of the same name, decided that the fourth award ceremony will be held this year in this city. Because an event that declares itself international and which wishes to bring together the authors of artistic perfumery from all over the world could not really be conned to the west coast of the United States and we were the rst to be delighted to be able to attend rst time. Thursday 4 May Our ight Paris Orly-Berlin Schönefeld is already olfactory, invaded by the body uids swollen with hormones of a class of high school students as excited and noisy as it is sparkling. On the Alexander Platz U-Bahn quay, it is a currywurst aroma that welcomes us, and reminds us that in Berlin one can calm its hunger at any time, anywhere. On arrival in Mitte, the city is bathed by a cold, tight drizzle, which does not prevent us from going to dinner in a Vietnamese canteen of the district with the scents of phở, frankincense and urinal. -
CHAPTER 1 at His Station, Poste 9, in the Lab Where Students Mixed
Aphrodesia/Chapter 1/Oehler 1 CHAPTER 1 At his station, Poste 9, in the lab where students mixed ingredients for their perfumes, Eric Foster unstoppered his latest reproduction of a lost fragrance. “What do you think of aphrodisiacs?” “The unachievable goal of many perfumers.” Jacques Durand cocked a bushy white eyebrow. “Why do you ask?” “I’m trying to make one. A reconstruction of the fragrance the Queen of Sheba wore to seduce King Solomon. I call it Balquees.” Durand frowned. “Why do your waste your time? Why do you waste my time, on a Sunday morning?” Uh-oh. Apparently Durand was in one of his testy moods, perhaps because of the cold drizzle outside. For a seventy-year-old man accustomed to his villa on Cap d’Ail, Versailles in early April could be a dreary place. It was dreary for Eric, too, but he didn’t have a choice. He was stuck here until graduation next month when, at age twenty-five, he could finally start working for a major perfume house. Aphrodesia/Chapter 1/Oehler 2 At least he and Durand had the institute to themselves. Durand, who wasn’t on the faculty but taught an occasional master class, hated the groveling of students, the way they foisted their creations on him whenever he showed up. But Sundays were safe — no students, no staff, the labs spotlessly clean, the air cleansed of experiments by the filtration system humming softly overhead — the ideal day for their fortnightly meetings. Deciding Durand could smell Balquees when his mood improved, Eric replaced the stopper and attempted to justify his so-called waste of time. -
Diapositive 1
Fragrant People Focus on Perfumers and Creation wfn 35 sept 11 ■ Focus on Serge Majoullier (Mane) Serge Majoullier comes from the South of France where he learned his craft from his Perfumer Father. Serge Majoullier decided to become a perfumer too. He has worked in marketing, evaluation and R&D departments in the USA and in Paris. Among his creations, L'huile prodigieuse by Nuxe, and more recently, Verdon by L'Occitane, Womanity by Thierry Mugler (co-signed with other Mane perfumers) and La femme bleue by Armani Privé. All are very different and eclectic fragrances ! Serge really likes materials and, above all, naturals. He is in charge, within Mane R&D, of new raw materials and new olfactory facets. Fruit, vanilla, aromatics, spices : he dives deeply into them…to extract their olfactory soul. “Jungle Essences” TM are the result of his research. Serge Majoullier remains dedicated to the development of new scented substances, dedicated to the passion for creation. ■ Focus on Delphine Thierry (Inspiration Libre) New talent in perfumery, Delphine Thierry was exhibitor at Beyond Beauty Paris in sept 11, inviting visitors to stroll among her “Pousses de Style” nursery, pure and free inspired olfactive creations. After a training in ISIPCA, L’Oréal and Chanel, she first joined ‘prestige fragrance division’ in IFF for 6 years in Paris, NY and Mexico, then in Mane for 5 years. She established her own Creation Studio near Grasse with a partnership with Charabot – Robertet. She has created for Evidens de Parfums, Chantelle, Cloon Keen brands, etc. For more info : www.inspirationlibre.fr Contact Delphine Thierry: [email protected] ■ Focus on Aurélien Guichard (Givaudan) Diane von Furstenberg, Gucci Guilty Woman, Madly Kenzo!, Davidoff Champion Energy, Trussardi Uomo, Narciso in Color, .. -
Isipca Cf Singapour
www.isipca-school.com ISIPCA is the French Leading Graduate School dedicated to Business and Science in Perfumery/Fragrances, Cosmetics and Flavors. It was created by Mr. Jean-Jacques GUERLAIN, a descendant of the founder of the iconic House of GUERLAIN, headquartered in Paris. ISIPCA is located in the lovely city of Versailles, not far from the gorgeous Palace of Versailles. It is also located in Paris, and it offers some courses in Grasse, the world cradle of Perfumery in the South of France. Every year, ISIPCA hosts about 600 students including 27% International Students from over the world. Its Graduate and Postgraduate Programs welcome about 40% International Students. ISIPCA provides French-taught and English-taught Undergraduate, Graduate and Postgraduate Programs in Business BtoC and Business BtoB, and Science in Fragrances, Cosmetics and Food Flavors. It also offers English-taught online Short Programs and on-campus Summer Schools in the French Art of Perfumery and Cosmetics. Our full-time English-taught Graduate and Postgraduate Programs enroll students with a Scientific Background, such as Chemistry, Chemical Engineering, Biology, Biochemistry, Pharmaceutical Sciences, Botany, and Medicinal Plants. ISIPCA Career Center offers a global job board to support our students in their internship and job seeking. Our Alumni Network ‘ISIPCA Alumni’ has 5,000 alumni around the world. Some of them are entrepreneurs, most of them are practitioners. They work for SME’S or large companies such as Estée Lauder, L’Oréal, Givaudan, IFF Inc., Guerlain, Clarins, Caudalie, Chanel, LVMH Perfumes & Cosmetics, or Takasago. Their job positions include: - Fine or Consumer Fragrance Formulator or Evaluator - Cosmetic Product Development Coordinator or Manager - Safety and Quality Control Analyst or Engineer - Food Flavor / Flavor Technologist - Marketing Manager or Analyst - Specialized Retailer Our Faculty is composed of practitioners and researchers with a high-level expertise in Sensory Analysis, Chemical Analysis, Olfactory, Formulation or Evaluation. -
Isipca Pour Cf Macedoine N
Higher Education in Perfumery/Fragrances, Cosmetics & Flavors Contact: Sophie LATHUILLIERE, Head of International Affairs & Cooperation – [email protected] International Freshers 2019 at ISIPCA ISIPCA was created in 1970 by Mr. Jean-Jacques GUERLAIN (Iconic GUERLAIN House) and is located in Versailles, Paris and Grasse, The World cradle of Perfumery in the South of France. Not far from… The Palace of Versailles Some courses in Grasse Every year, ISIPCA hosts about 600 students, including: 27% International Students from over the world about 40% International Students in its Graduate (Master) and Postgraduate (Post-Master) Programs. ISIPCA provides French and English-taught Undergraduate, Graduate and Postgraduate Programs in Business BtoC & BtoB and Sciences in Perfumery, Cosmetics and Food Flavors. It also offers English-taught short programs : Online short programs and Summer Schools in the same fields English-taught Graduate and Postgraduate Programs for scientific backgrounds Chemistry, Chemical Engineering, Biology, Biochemistry, Pharmacy MASTER DEGREES/GRADUATE PROGRAMS ° EFCM –European Fragrance and Cosmetics Master- in partnership with the Universities of Versailles Saint- Quentin (France) and Padova (Italy) ° MSc Scent Design & Creation in partnership with the American Leader SCIENTIFIC IFF Inc. –International Flavors & Fragrances- DEGREE POST-MASTER/POSTGRADUATE PROGRAMS ° MSc in Fragrance Expertise, Formulation PROGRAMS & Applications/UCA (Versailles, Grasse) ° MSc in Cosmetic Expertise, Formulation & Applications ° MS -
Sex, Spirituality & Smuggling
Sex, spirituality & smuggling... THE SENSATIONAL HISTORY OF SANDALWOOD FROM FOREST TO FLACON THERE IS SURELY no other ingredient SUZY NIGHTINGALE goes on the in the perfumer’s palette which has the duality of sandalwood. On the woody trail of one of the most precious one hand, it is prized for its cooling, and intriguing ingredients, prized medicinal purposes (in Ayurvedic medicine) – and conversely, for equally by perfumers and sculptors its aphrodisiac, erotic nature. In fragrance, it can be soothing – or sexy. And it’s probably that fascinating perfumed paradox which has led to an overwhelming need LEFT: sandalwood forest. (and indeed greed) for this precious TOP: sandalwood drying. wood. Today, sandalwood can be the ABOVE, LEFT TO RIGHT: product of illegal trade by smugglers, sandalwood incense, wooden blocks and or the product of laudably sustainable © DCHAPOULLIÉ; ALAMAY.COM Indian prayer beads forestry projects. So what I set out to do over the next few pages is to find a way through FROM FOREST TO FLACON So what I set out to do over the next followers to ‘Be like sandalwood, few pages is to find a way through which perfumes the axe that cuts it.’ the smoke that shrouds sandalwood Although as far back as 500BC, the in mystery, exploring: how can an great Chinese philosopher already aroma be both spiritual and sinful? warned of the dangers of over- What are the differences between the exploitation. ‘Sandalwood was so various types of sandalwood oils? And lavishly used,’ Celia Lyttelton notes ultimately, how can environmentally in The Scent Trail (Bantam Press), conscious consumers establish whether her wonderfully evocative book on the sandalwood in our perfumes has ingredients, ‘that Confucius recorded been sustainably sourced? that the great sandalwood forests of Perhaps we shouldn’t be surprised the East were in danger of depletion.’ that sandalwood stems from the same It was equally in demand in botanical family as European mistletoe, religious temples and in houses of ill for its milky, skin-like, transcendental repute. -
INTERNATIONAL MUSEUM of PERFUMERY Grasse
INTERNATIONAL MUSEUM OF PERFUMERY Grasse PRESS KIT 2021 CONTENTS FOREWORD. P.3 PERFUMERY IN GRASSE... OUR HERITAGE P. 4 THE HISTORY OF PERFUME. P. 5 PROTECTING OUR HERITAGE. P. 8 GRASSE, CRADLE OF PERFUMERY. P.8 COLLECTIONS AND ACTIVITIES. P. 10 THE MUSEUM AND CONTEMPORARY ART. P. 11 A DYNAMIC EXHIBITION POLICY. P. 13 THE ASSOCIATION FOR THE PROMOTING OF THE INTERNATIONAL MUSEUM OF PERFUMERY (ARMIP). P. 14 THE MUSEUM'S PARTNERS. P. 15 FOREWORD Renovated and expanded in October 2008, We aim to develop collaboration between the the reopening of the International Museum of museum and its official gardens in Mouans- Perfumery is the happy conclusion of a project Sartoux, registered as a Musée de France. The that was the focus of Grasse and the surrounding grounds stretch over more than two hectares, region for years, with stakeholders working and form an outdoor learning centre that will together in the field of perfumery, a secular form allow us to broaden and deepen our selection of of heritage. While the museum's collections temporary exhibitions for members of the public, showcase a vast historic overview extending back by weaving cohesive ties with works from our thousands of years across all continents, the goal museum and fragrance plants, with the latter was also to explore the story of perfumery that being living, ephemeral collections in themselves. has existed in Grasse since the 18th century, an Thanks to the gardens, our work takes on a new, exceptional human feat combining technology, original and innovative dimension, never before industry, economics and finance. The first two seen in a museum. -
Training Contents
TRAINING Contents Our method ..................................................... p 6 Our tools .......................................................... p 6 Why choose us? ............................................. p 7 Grasse ............................................................. p 8 Contact us ...................................................... p 22 Our partners around the world ................. p 22 Training Discovery sessions ........................................ p 10 Integration sessions ...................................... p 11 Perfume Culture sessions ............................ p 12 Intensive program - Summer School ........ p 18 Technical sessions ......................................... p 19 Since 1976, Cinquième Sens has been putting its skills to use for the creation of perfumes and for training to acquire, complete, and /or structure its olfactory knowledge. Cinquième Sens is a certified training centre open to professionals of the fragrance industry and particularly individuals passionate about perfumes. Forty years of teaching has allowed Monique Schlienger, founder of the company, to develop a method of olfactory training, from its initial stages to its creation basing itself on the teachings of Jean Carles. In 2004, Isabelle Ferrand took over the management of Cinquième Sens; her 20 years of professional experience allowed her to reposition the business around four activities: training, creation, animation and advice. Cinquième Sens offers you various short courses which allow you to accommodate -