University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska-Lincoln Extension Extension 1997 EC97-277 Minerals and Vitamins For Beef Cows Richard J. Rasby University of Nebraska - Lincoln,
[email protected] Dennis R. Brink University of Nebraska - Lincoln,
[email protected] Ivan G. Rush University of Nebraska - Lincoln,
[email protected] Don C. Adams University of Nebraska - Lincoln,
[email protected] Follow this and additional works at: https://digitalcommons.unl.edu/extensionhist Part of the Agriculture Commons, and the Curriculum and Instruction Commons Rasby, Richard J.; Brink, Dennis R.; Rush, Ivan G.; and Adams, Don C., "EC97-277 Minerals and Vitamins For Beef Cows" (1997). Historical Materials from University of Nebraska-Lincoln Extension. 244. https://digitalcommons.unl.edu/extensionhist/244 This Article is brought to you for free and open access by the Extension at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Historical Materials from University of Nebraska-Lincoln Extension by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. EC97-277 Minerals and Vitamins For Beef Cows Rick Rasby, Beef Specialist Dennis Brink, Professor Ruminant Nutrition Ivan Rush, Beef Specialist Don Adams, Beef Specialist z Function of Minerals z Macrominerals z Microminerals (Trace Minerals) z Sources of Trace Minerals z Developing a Mineral Supplementation Program z Mineral Mixes z Diagnosis of Mineral Deficiencies z Vitamins z Fat Soluble Vitamins z Water Soluble Vitamins Introduction Mineral supplementation programs range from elaborate, cafeteria-style delivery systems to simple white salt blocks put out periodically by producers. The reason for this diversity: little applicable research available for producers to evaluate mineral supplement programs.