DOCSLIB.ORG

Catering Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Catering Menu About Us CCATERINGATERING MMENUENU SNACKS @P100/pack Choice 1 Choice 3 Chicken burger Chicken Siopao Jacko’s Kan-Anan Brownies Brownies is a casual restaurant, offering C2 (500ml) C2 (500 ml) eclectic Filipino and classic cuisine and warm hospitality. Choice 2 Choice 4 Spaghetti with 2 pcs empanada Our food is proficiently made toasted bread Carrot cake/ from high-quality ingredients, Brownies Cassava cake making sure that we provide C2 (500ml) C2 (500ml)) you with fabulous food. @P50/pack Wherever we’re working – be it a Choice 1: Choice 4: birthday party, Garlic bread Chicken siopao C2 solo/ coffee C2 solo christening, wedding, or meeting – we always make Choice 2: Choice 5: sure you and your guests Spaghetti with Empanada (tuna will have a memorable National Highway, Dao toasted bread or chicken) food experience. C2 solo C2 solo Hinaplanon, Iligan City Choice 3: Choice 6: And most importantly, we : (063) 222-4610 Pizza roll Baked biko don’t want to even pinch : 09177168773 C2 solo C2 solo your pocket! The food www.jackos.com.ph we offer is essentially Choice 4: Choice 6: affordable to grant fb.com/JackosKan-Anan Puto bukayo (2) Suman at mangga our customers @JackosKanAnan C2 solo / coffee Coffee / choco- worry-free events. late drink CCATERINGATERING MMENUENU P300/person P230/person P185/person Choice 1 Choice 1 Choice 1 Beef Caldereta Appetizer Crispy squid Appetizer Buttered chicken Rice Chicken Lollipop Fruits in season/ Grilled tuna belly Fruits in season Sotanghon Fruits Four seasons Desserts Adobong Desserts (cake) Chopsuey Softdrinks (8oz) shrimps Rice Fish fillet in Rice Mixed Veggies Softdrinks (8oz) tartar sauce Softdrinks (8oz) Choice 2 Grilled Tuna Belly Rice Choice 2 Choice 2 Sotanghon Fruits Buttered Chicken Appetizer Chicken cordon Appetizer Chicken with Softdrinks (8oz) Special Chopsuey Fruits in season/ bleu Fruits in season vegetables Beef Casserole Desserts Chopsit Desserts Sotanghon Rice Choice 3 Camaron Rice Guisado Softdrinks (8oz) Chicken Curry Rice rebosado Softdrinks (8oz) Bam-i Fruits Beef steak Choice 3 Fish Fillet Softdrinks (8oz) Choice 3 Grilled tuna belly Appetizer Lengua estofada Appetizer Chicken with Fruits in season/ Choice 4 w/ mushroom Fruits in season vegetables Desserts Beef Caldereta Rice sauce Desserts Lumpia Shanghai Rice Four Seasons Fruits Steamed fish Rice Sotanghon Softdrinks (8oz) Chicken Lollipop Softdrinks (8oz) Chicken orange Softdrinks (8oz) Choice 5 Four seasons Choice 4 Fish Fillet Rice Chicken Curry Appetizer Choice 4 Chicken w/ Fruits Bam-i Fruits in season/ Kare-kare Appetizer vegetables Softdrinks (8oz) Lumpia Shanghai Desserts Fish fillet in Fruits in season Pansit Guisado Fish Fillet in Rice tartar sauce Desserts tartar sauce Softdrinks (8oz) Baked tahong Rice Choice 6 Chicken lollipop Softdrinks (8oz) Buttered Chicken Rice Mixed Vegetables Fruits Appetizer can be a choice of: Appetizer can be a choice of: Fish Fillet Softdrinks (8oz) Mango and pomelo salad Mango and pomelo salad Mangga with bagoong Mangga with bagoong Talong salad (with gata) Talong salad (with gata) Additional Courses Available! Banana blossom salad Banana blossom salad Please see our Party Size Menu. Pipino salad Pipino salad Garden salad Garden salad Raddish with Dilis Raddish with Dilis .
Load more

Recommended publications
  • 20180424060937Vol. 47 No. 2, 2017.Pdf
    Table of Contents Page/s: The Executive Director Speaks “An Effective Institutional Framework is Necessary for Sustainable Growth of the Coconut Sector”…….……...….…….. 2 Prevailing Market Prices of Selected Coconut Products and Oils ....................... 3-4 Market Analysis of Desiccated Coconut... ............................................................ 5-6 Community News .................................................................................................. 7-21 Trade News .......................................................................................................... 21-24 Coconut Technology News .................................................................................. 24 Bio-Diesel News ................................................................................................... 24 Other Vegeoil News ............................................................................................. 24-26 Did You Know ....................................................................................................... 26-27 Coconut Recipe “Sri Lanka Coconut and Turmeric Chicken Curry” .................... 27 STATISTICS ......................................................................................................... 28-29 Table 1. Indonesia’s Monthly Exports of Desiccated Coconut, 2014-2016 Table 2. Philippines’ Monthly Export of Desiccated Coconut (in MT), 2014-2016 Table 3. Sri Lanka’s Monthly Exports of Desiccated Coconut (in MT), 2014-2016 Table 4. Export Volume of Desiccated Coconut
    [Show full text]
  • FDA Philippines - Prohibited Items Updated October 21, 2020
    FDA Philippines - Prohibited Items Updated October 21, 2020 A & J Baguio Products Pure Honey Bee A & W Change Lip Gloss Professional A & W Waterproof Mascara Long Lash-Run Resistant A Bonne’ Milk Power Lightening Lotion + Collagen Double Moisturizing & Lightening A&W Smooth Natural Powder (1) A. Girl® Matte Flat Velvet Lipstick A.C Caitlyn Jenner Powder Plus Foundation Studio Mc08 Aaliyah'S Choco-Yema Spread Aaliyah'S Roasted Peanut Butter, Smooth Original Aaliyah'S Rocky Roasted Peanut Butter Spread, Rocky Nuts Aamarah’S Beauty Products Choco Berry Milk Super Keratin Conditioner With Aloe Vera Extract Ab Delicacies Breadsticks Ab Delicacies Fish Cracker Ab Delicacies Peanut Ab Delicacies Pork Chicharon Abby’S Delicious Yema Abc Crispy Peanut And Cashew Abrigana Fish Crackers Snack Attack Absolute Nine Slim Ac Makeup Tokyo Oval Eyebrow Pencil N Ac Makeup Tokyo Eyebrow Pencil Dark Brown Acd Marshmallows Acd Spices Flavorings,Cheese Powder Ace Edible Oil Ace Food Products Serapina Aceite De Alcanfor 25Ml Achuete Powder Acne Cure Clarifying Cleanser With Tea Tree Oil Acnecure Pimple Soap Active White Underarm Whitening Soap Ad Lif Herbal Juice, Graviola Barley,Moringa Oleifera Fruits And Vegetables Ade Food Products Korean Kimchi Chinese Cabbage Ade’S Native Products Buko Pie Adelgazin Plus Adorable Cream Bar Chocolate Flavor Ads Fashion Blusher (A8408) (3) Advanced Formula L-Glutathione White Charm Food Supplement Capsule Advanced Joint Support Instaflex Advanced Featuring Uc-Ii® Collagen Dietary Supplement Aekyung 2080 Kids Toothpaste Strawberry African Slim African Mango Extract African Viagra 4500Mg Ageless Bounty Resveratrol 1000Mg Advance Agriko 5 In 1 Tea Juice Extract Agriko 5 In 1 Turmeric Tea Powder With Brown Sugar Agriko 5 In 1 Turmeric Tea Powder With Brown Sugar Agua (Cleansing Solution) 60Ml Agua Boo Purified Drinking Water Agua Oxigenada F.E.U.
    [Show full text]
  • MASTERLIST of FOOD ESTABLISHMENTS As Of: Tuesday, August 25, 2009 LTO Number Establishment Name Establishment Type Area Municipality Address Owner Contact # Products
    BFAD Bureau of Food and Drugs DOH Compound, J.P. Laurel Ave., Bajada, Davao City MASTERLIST OF FOOD ESTABLISHMENTS As of: Tuesday, August 25, 2009 LTO Number Establishment Name Establishment Type Area Municipality Address Owner Contact # Products RDI-RXI-FW-32 3-KINDS STORE AND GENERAL Food Distributor / Wholesaler Compostela Valley Province Compostela Purok 1 Magsaysay St., Cecilia F. N/A Jimm's Product MERCHANDISE Poblacion Roche LTO Number Establishment Name Establishment Type Area Municipality Address Owner Contact # Products RDII-RXI-F-1783 ABYAN BAKERY Food Manufacturer Compostela Valley Province Maragusan Poblacion Maragusan Margarita G. N/A Assorted Bakery Products Alayan RDII-RXI-F-2186 ARREGLADO SPECIAL MIX MAKER Food Manufacturer Compostela Valley Province Laak Purok II, Kapatagan, Laak Veviencio Y. N/A Crispy Mix Arreglado RDII-RXI-F-2160 BREAD N'CUP BAKESHOPPE Food Manufacturer Compostela Valley Province Nabunturan L. Arabejo Street, Filipina R. Hilay N/A Assorted Bakery Products Nabunturan RDII-RXI-F-1429 CHELZEE`S BREADHAUS Food Manufacturer Compostela Valley Province Pantukan Caballero st., Kingking, Ruby Leah N/A Assorted Bakery Products Pantukan, ComVal Quilla Province RDII-RXI-F-1268 CHESTER JAN BAKEHAUS Branch I Food Manufacturer Compostela Valley Province Nabunturan Rizal st., Poblacion Castrenskie M. N/A Assorted Bakery Products Nabunturan Hilay RDII-RXI-F-2110 COCO LIFE COOPERATIVE Food Manufacturer Compostela Valley Province Pantukan Kingking Pantukan Coco Life N/A Virgin Coconut Oil Cooperative RDII-RXI-F-1376 CRESTINE BAKESHOP Food Manufacturer Compostela Valley Province Compostela P. Garcia St., Julieto B. (0919) 876-2430 Assorted Bakery Products Compostela Juanite / (086) 853-1645 RDII-RXI-F-2183 CRESTINE BAKESHOP Food Manufacturer Compostela Valley Province Compostela P.
    [Show full text]
  • FISH and SHELLFISH FOOD PRODUCTS
    For more information, write or call: TECHNOLOGICAL SERVICES DIVISION Industrial Technology Development Institute (ITDI-DOST) Telefax: 837-2071 loc. 2265 / 837-6156 e-mail: [email protected] ISSN 1656 – 6831 Livelihood Technology Series 04 COCONUT FOOD PRODUCTS Department of Science and Technology INDUSTRIAL TECHNOLOGY DEVELOPMENT INSTITUTE DOST Compound, General Santos Avenue Bicutan, Taguig City, Metro Manila, PHILIPPINES http://www.itdi.dost.gov.ph “Our Business is Industry…” rd 3 edition 2014 Prepared by: ELNILA C. ZALAMEDA TSD-ITDI LOURDES S. MONTEVIRGEN FPD-ITDI Edited by: VIOLETA B. CONOZA TSD-ITDI Cover layout by: LUZMIN R. ESTEBAN TSD-ITDI Adviser: NELIA ELISA C. FLORENDO TSD-ITDI Livelihood Technology Series 04 Coconut Food Products ACKNOWLEDGEMENT This brochure was made possible through the research efforts of the Food Processing Division (FPD), ITDI-DOST. COCONUT FOOD PRODUCTS INTRODUCTION Nothing is wasted in coconut. All the parts of the tree can be converted into useful products. Coconut water is a very good raw material for vinegar making by the ordinary fermentation method. Nata de coco, a white cellulose material is produced by the action of a microorganism Acetobacter xylinum on coconut water. When sweetened, this is a popular dessert and used as a component of fruit cocktail, fruit salad and ice cream. Coco flour, coco chips, coco milk, copra and cooking oil are obtained from the coconut meat, which is 28% of the whole nut. Several other food products are prepared from the meat, like the buco leather (young coconut) and coconut tahu which is extracted from the coco milk. Even the coconut meal or “sapal” finds its way in many of our common household recipes, like coco burger, coconut kroepeck, cake, pretzels and confectioners.
    [Show full text]
  • Coconut for a Better Future Vanuatu Coconut Summit 2019
    Coconut for a Better Future Vanuatu Coconut Summit 2019 ICC Secretariat Presentation 30 October 2019, Santo, Vanuatu The Coconut Farmer Global Scenario of Coconut Sector 2 The Coconut World (Wikimedia Commons) Global Scenario of Coconut Sector 3 The Tree of Life responsible for social & economic wellbeing of families Global Scenario of Coconut Sector 4 Traditional Use of Coconut Oil Oleo Chemical Industry Bath Soap Metal Soap Fatty Sorbitan Esters Acids Glycol Esters Mon/Di/Tri Glycerides Alkanolamides Methyl Sugar Esters Esters Methyl Ester Sulfonates Biodiesel & Lubricants COCONUT OIL Bath Soap Alkyl Sulfate Fatty Alkyl Phosphate Alcohols Alkyl Glucoside Alkyl Amides Glycerol Esters Glycerine Polyglycerine Monoglycrides Source: ASEAN Oleochemicals Manufacturers Group & Philippines Oleochemicals Manufacturers Association Global Scenario of Coconut Sector 5 The Sea Change Coconut Milk Coconut Water Virgin Coconut Oil Coconut Sugar Auto Parts Coconut Diesel Coco- & Oleo Chemicals Global Scenario of Coconut Sector 6 The Come-Back 1993 2018 1. Oleo chemicals 1. Oleo chemicals 2. Glycerine 2. Glycerine 30. Coco furniture 3. Fresh coconuts 3. Fresh coconuts 31. Coco cutlery 55. Coconut flour products 4. Matured coconuts 4. Matured coconuts 32. Coir bullet proof vest 56. Coco Hostorium juice 5. Coconut seedlings 5.Coconut seedlings 33. Coco Jam 57. Coco Mats 79. Coconut yogurt 6. Bukayo 6. Bukayo 34. Spec Creamed Coconut 58. Coco Belt 80. Coconut Arak 7. Coco Cream Powder 7. Coco Cream Powder 35. Coco Hydro Water 59. Coco Vest 81. Coconut Vodka 8. Coconut Milk 8. Coconut Milk 36.Coco Soy Sauce 60. Coconut wines 82. Coco spirits 9. Frozen coco meat 9. Frozen Coco Meat 37.
    [Show full text]
  • A Comparison of Coconut Industry Development in Silang and North Minahasa
    Journal of Business and Economics (JBE) Desember 2008. Vol. 7 No. 2. pp. 141 – 151 A COMPARISON OF COCONUT INDUSTRY DEVELOPMENT IN SILANG AND NORTH MINAHASA Tonny I. Soewignyo Staff Pengajar Fakultas Ekonomi Universitas Klabat This paper primarily aimed to compare coconut industry in Silang, Cavite Province, Philippines and North Minahasa, North Sulawesi Province, Indonesia to enhance the livelihood and local income. The study was conducted from July to August 2008 in Silang rural areas and North Minahasa rural areas using descriptive survey method and the research data originated from the collection and analysis of primary and secondary data. The results generally indicate that income generating from coconut farming currently very low. Coconut farmers in Silang produce young coconut while in North Minahasa copra and old coconut. There is no value added created from the coconut trees. To increase income of coconut plantation farmers in Silang practice intercropping and livestock while in North Minahasa intercropping only. Keywords: Coconut by product, Coconut industry development, Coconut value added, Economic development, Livelihood, Rural area. Introduction 6.98% of total population of Cavite Province that has 2,856,765 total population. Silang is politically Coconuts are used to derive a number of products, subdivided into 64 barangays/villages (which comprises such as copra, coconut oil, coconut cake, coir, coconut of 46 rural areas and 18 urban areas. (National Statistics water which provides a refreshing nutritious drink. Office, 2007) Silang, like most of the towns in the Coconut components, namely 35 percent coconut fiber, province of Cavite, is mainly agricultural in nature. The 12 percent coconut shell, 28 percent coconut meat and 25 primary crops grown in the vicinity are coconut, coffee, percent coconut milk.
    [Show full text]
  • Cuisines in Indonesia, Malaysia, and the Philippines
    Cuisines in Indonesia, Malaysia, and the Philippines Since cuisines are born on the land and grow within its climate, contours, topography, and geography, Indonesia, Malaysia, and the Philippines have bred sister cuisines that find similarities as well in Thailand, Vietnam, Laos, Cambodia, and Brunei Darussalam. It is thus possible to speak of Southeast Asian cuisine even while acknowledging the regional differences that come from history, society, and culture. Indonesia, for example, with its fifteen thousand islands, covers a large portion of Southeast Asia, and in the early twenty-first century its population (209.4 million) ranked fourth among the world's most populous nations. Although the islands vary greatly in size, climate, and soil and thus in cuisine, it is possible to speak of pan-Indonesian culinary traditions, to set them in their regional contexts, and to invite comparisons with their neighbors. Malaysia is contiguous to Singapore on one side and to Brunei on the other. Its land, weather, and geographical features are similar to those of the rest of Southeast Asia. However, its population (23 million) is composed of Malay Muslims, Peranakan or Straits Chinese with roots in South China, and Indians, mainly from South India, so it developed three principal cuisines, Malay, Indian, and Chinese. The country's leaders emphasize its multicultural nature and consider all three cuisines equally national. The Philippines (population 75.8 million), with seven thousand islands, many of them small, has the longest discontinuous coastline in the world. With its tropical weather, plains and mountains, and wealth of water sources, it developed a culinary pattern similar to those of Indonesia and Malaysia.
    [Show full text]
  • Food Sector Roadmap
    FOOD SECTOR ROADMAP POSSIBLE SOLUTIONS P40M VISION • Risk Profiling Center Safe food for • Development of ASEAN everyone, by DOST Food Safety Program P37M Harmonized Test Methods P150 M for Food Safety Parameters • Food Safety Web App everyone, Integrated Food Safety R&D Program • Prevalence studies (Heavy • Food Safety Summit • Peanut butter standards • R&D to Support Risk Assessment in Philippine Metals, Pesticide Residue through development Food and Mycotoxin in Rice and • Knowledge Transfer of TQM to science, • R&D in Support to Food Industry (Informal Corn) Food MSMEs 2022 Sectors, Food Manufacturers, Food Service) • Food safety risk profiling technology and • R&D to Support Food Testing of P 50 M • Pilot Total Diet Study innovation Microbiological & Chemical Hazards • Harmonization of Food Safety • Impact assessment of food 2021 • Establishment of Food Safety R&D Hubs Training Modules safety trainings Enhancement of Testing Capabilities on Food • Development of Dipstick for • Accreditation of Food Research and Development Safety Salmonella Detection in Select Safety Training providers Research and Development Results of Total Diet Study in Metro Manila • Enhancement of testing capabilities for new Food Matrices food safety parameters to address market and Prevalence of chemical contaminants in Draft code of practices and standards for • Development of Food Safety rice and corn in the Philippines peanut butter regulatory requirements 2019-2020 Guidelines for Food Service Sector • Development and implementation of systems Food Safety
    [Show full text]
  • Handbook of Bioenergy Crops ‘[The] Most Authoritative and Rich Source of Information in Biomass
    PPC 252x192mm (for 246x189mm cover), spine 35mm Handbook of Bioenergy Crops ‘[The] most authoritative and rich source of information in biomass. It can be considered as a milestone and will be instrumental in promoting the utilization of biomass for human welfare in decades to come.’ Professor Dr Rishi Kumar Behl, University of Hisar, Haryana, India ‘This book enlightens the vital economic and social roles of biomass to meet the growing demand for energy.’ Dr Qingguo Xi, Agricultural Institute of Dongying, Shandong, China ‘The author’s decade-long expertise and dedication makes this publication unique. Global in scope, the standards of judgement and accuracy are high for a book that will become the biomass bible and reference for future generations.’ Professor Preben Maegaard, Director, Nordic Folkecenter for Renewable Energy and Chairman, World Council for Renewable Energy (WCRE) Biomass currently accounts for about 15 per cent of global primary energy consumption and is playing an increasingly important role in the face of climate change, energy and food security concerns. Handbook of Bioenergy Crops is a unique reference and guide, with extensive coverage of more than 80 Handbook of of the main bioenergy crop species. For each it gives a brief description, outlines the ecological requirements, methods of propagation, crop management, rotation and production, harvesting, handling and storage, processing and utilization, then finishes with selected references. This is accompanied by detailed guides to biomass accumulation, harvesting, transportation and storage, as well as conversion Bioenergy Crops technologies for biofuels and an examination of the environmental impact and economic and social dimensions, including prospects for renewable energy.
    [Show full text]
  • Dietary Prescription
    Dietary Prescription Darwin AnD Dhaine The Diet Prescription The Diet Prescription defines the calorie needs that an individual needs and how those calories will be distributed among the macronutrients. Diet Plan gives the total number of exchanges to be eaten in a day for a specific diet prescription. List I - Group A vegetables Malabar night shade Papaya, green Bittermelon leaves and Sponge gourd fruit Cucumber Garlic leaves Chinese cabbage Squash flowers and Cabbage leaves Eggplant Tomatoes Bottle gourd Sweet potato leaves Mushroom, fresh Cauliflower Bamboo shoot Swamp cabbage List I - Group B Vegetables Jackfruit Yam bean Stringbeans, pod Okra Carrot Squash fruit Mung bean sprout Onion List II – Fruit Exchanges Papaya, ripe Marang Pineapple Lansones Durian Pear Guava Santol Jackfruit, ripe Star apple Mangosteen Strawberry List III – Milk Exchange Whole milk Low Fat Evaporated Powdered Fresh carabao’s milk Lite fat fresh milk Fresh cow’s milk Powdered Skimmed/ very Low fat Buttermilk Yoghurt List IV – Rice Exchange Rice cooked Rice Equivalents Rice gruel Bread Rice Products CAKES Cookies Ampaw Noodles Bibingka Bihon Biko Pasta Puto Root crops Palitaw Corn and corn products Suman List V – Meat Exchange Beef Fish Pork Other seafoods Chicken Carabao Goat Cat List VI – Fat Exchange Saturated fats Unsaturated fats Bacon Corn oil Butter Sesame oil Cream cheese Peanut butter Margarine Shortening Mayonnaise Avocado Whipping cream List VII- Sugar Exchanges Honey Chewing gum Jam and jellies Bukayo Syrups Halo2x Yema Ice candy Caramel Composition of Food Exchanges List Food Measure CHO CHON FAT Energy Energy (grams) (grams) (grams) (Kcal) (Kj) I-A Veg. A 1 cup, raw - - - - - ½ cup cooked 2 cups raw 3 1 16 67 1 cup cooked I-B Veg.
    [Show full text]
  • Masflex Galaxy E-Cookbook V.01 Compressed
    Aluminum Non-Stick Cookware Set e-Cookbook a compilation of recipes by the Adobo Queen & Masex Brand Ambassadress Nancy Reyes-Lumen and specially made for O Shoppers! NANCY REYES-LUMEN MESSAGE Hi! Thank you so much for buying Masex Galaxy Cookware Set! The cookware set that will surely let you cook a complete menu as it includes a 24cm Casserole with Lid, 24cm Frying Pan, 16cm Sauce Pan and a free 24cm Grill Pan! You are now equipped with the complete basic cookware products from Masex which will enable you to cook lots and lots of recipes. To help you further in nding out which recipes you can cook with this cookware set, here’s the compilation of recipes that we made especially for you, our dear O Shoppers! Masex Galaxy Cookware set is durable and will surely last long with strict observance of the proper use and care guidelines. Amongst these guidelines, I highlight this one: • Condition the coating by wiping the cooking surface with an ample amount of cooking oil. Then, heat the pan for a couple of minutes. After it cools, clean with a soft cloth and soapy water. This will prolong the life of the non-stick coating. • Check out the complete list of guidelines on page 8 I love cooking with Masex because I know that the quality of my cooking process will be fun, smooth, and easy to do. Right after I cook a certain dish, I will just wipe it with a clean cloth or tissue because it is easy to clean. This quality of a cookware is achieved with its high-quality 3-layer marble non-stick coating.
    [Show full text]
  • Thailand's Biodiesel from Coconut Oil
    THE SUPPLY CHAIN OF COCONUT PRODUCTS IN THE PHILIPPINES IN SUPPORT OF GLOBAL SUSTAINABILITY OF THE COCONUT INDUSTRY Yvonne T. Agustin The Philippine coconut industry in a nutshell Coconut is the country’s no. 1 export earner with record high revenue of $1.957 billion in 2011. Average annual revenue (2009-13) is USD1.508 billion. Against total merchandize exports of the country, coconut oil alone, the industry’s major export was no. 10 last year, with no import components unlike the top nine before it. Of gross export receipts from coconut, coconut oil was responsible for USD1.044 billion or 69.5%. In the agriculture sector, three coconut products made it to the top 10 export earners’ list Various Coconut Products from the Philippines namely, coconut oil (1), copra senile trees, the coconut industry products and by products to as meal (7) and desiccated coconut still is able to deliver the many as 100 countries around the (9). USD1.508 billion in gross export world. It is estimated that around receipts annually. 70% of the country’s coconut Coconut area accounts for around harvest goes to the export a quarter of the country’s total Meanwhile, as of June last year, market. arable land, according to data data from the Philippine Coconut from the Bureau of Agricultural Authority show there are 69 Given a host of coconut products Statistics. In 2012, total area coconut oil mills in the country and by-products, this paper will stood at 3.574 million hectares, a with installed crushing capacity cover only the major coconut fractional rise from prior year at of 4.826 million MT copra per products and by-products export 3.562 million hectares.
    [Show full text]