Eat Safe Fish

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Eat Safe Fish Mercury Get to know the Advisory Eat Safe for Store-bought or Restaurant Fish 1 Choose 2 Clean Going to the store or out to eat? Going fishing? Cleaning and cooking your fish the Fish Fish are grouped and assigned points based on the amount Use the picture below to choose fish to catch that are right way can remove up to half of the of mercury in 6 ounces of fish (one meal). Fish with more in the mercury get more points. generally safer for you and your family to eat. Be sure to chemicals! The lower the score, the better the fish check the Michigan Fish Advisory to find details about the is for you to eat. Eat no more than 8 lakes and rivers where you’re fishing. ; Trim off the dark fatty tissue along the EAT points points of fish meals per month... These fish are lower in chemicals, backbone, sides and belly. Most of the Saginaw Bay per Anchovies Pollock and are better to eat. chemicals are stored in the fat, except for no more month than... Catfish Salmon* mercury. Mercury cannot be removed from 8 (farm-raised) (canned, frozen, fresh) Area Meal fish. er Crab Sardines P (includes the Saginaw Bay and the Crawfish Scallops Yellow Perch Bluegill ; Take out all organs, such as the liver and Flatfish Shrimp (flounder, sole) Tittabawassee & Saginaw Rivers) Squid stomach. Do not eat the organs. Herring* Better to eat 1Point Tilapia • This chart is Mullet Trout* based on FDA Oysters (freshwater) Rock Bass Crappie fish fillet Perch* Whitefish* mercury data. (ocean or freshwater) Meal • Advice to eat er P Cod Mahi mahi Coho Salmon Chinook Salmon no more than Freshwater Drum* Snapper 8 points is (aka Sheepshead) good for Tuna P2oints Jack smelt (chunk light) everyone, Rainbow Trout including Walleye Bass* Scorpion fish (or Steelhead) pregnant (sea, striped, rockfish) Meal er Tuna women & P Bluefish (Albacore, solid white) children. Halibut Tuna (fresh, frozen) P4oints Lobster Whitefish Brown Trout If you catch Weakfish * Sablefish these fish in (sea trout) Michigan, Meal er please see the P Grouper Marlin Advisory Lake Trout Smallmouth Bass Michigan Fish ts Mackerel Orange Roughy 8Poin 3 Advisory at www.michigan. Do not eat these fish: Cook Catfish White (Silver) Bass gov/eatsafefish. Shark, Swordfish, Tilefish, King Mackerel Check the ; Remove the skin or poke holes in it before A Guide to cooking. This allows fat Carp Buying and Catching Fish For More Information... These fish are higher in chemicals. to drip off the fish. that are Healthy for Call 1-800-648-6942 or visit us online at ; Cook the fish on a broiler www.michigan.gov/eatsafefish Get a free copy of Michigan Fish Advisory pan or grill so that You and Your Family MILY HIG A NAF M IC PTIONGUIDE M by going to www.michigan.gov/eatsafefish SHC I F O N SU IknowMichiganyoumportant toeat fish facts if the fat can drip away or calling 1-800-648-6942. www.michigan.gov/eatsafefish dvisory Fish A ealth• 1-800-648-6942 H ick on Michigan Environmental through the grates. Division of an.gov/mdch-toxic, cl MDCH eb at www.michig Visit us on the w Most fish are a healthy food Why aren’t some fish safe to eat? How can I tell if the fish I catch have chemicals in them? choice, but some have Some of our lakes and rivers are You can’t taste or smell these chemicals. The only way to find out if your fish harmful chemicals in them. polluted with toxic chemicals, like is safe to eat is by using the Michigan Fish Advisory. The information below PCBs, dioxins and mercury. is from the Advisory. Use it to find safe fish for you and your family to eat. This brochure will help you Over the years, make good choices when chemicals in the lakes Fish Advisories Fish Advisories eating fish. and rivers can build for Men & Women* for Women & Children** up in fish. When For Saginaw Bay For Saginaw Bay you eat these fish, the Choose ONE option Eat All You Want chemicals can build up in Burbot Chinook Salmon Option 1: your body, too. Coho Salmon Freshwater Drum Four Meals per Month Rainbow Trout Steelhead Burbot Are fish still good for us? You can protect yourself from these Yellow Perch Freshwater Drum chemicals. Choose the right kind of Brown trout under 18 inches Yellow Perch Walleye under 18 inches Whitefish under 18 inches fish, clean it well and cook it so the fat YES! Whitefish under 18 inches Option 2: Fish have a lot of healthy can drip away. Flip the brochure over One Meal per Month to learn how! Four Meals per Month Chinook Salmon Coho Salmon protein, vitamins and Smallmouth Bass Rainbow Trout Steelhead minerals. Brown Trout over 18 inches Brown Trout under 18 inches Walleye over 18 inches Walleye under 18 inches Lake Trout under 26 inches All other species ; Oils found in fish are healthy Whitefish between 18-22 inches for babies and children. Who is at greatest risk from the All other species Do Not Eat Carp chemicals in some fish? Do Not Eat Catfish ; Fish are low in saturated fat. Carp Lake Trout Catfish ; Eating fish may help prevent ; Fetuses and children under Smallmouth Bass White (Silver) Bass White (Silver) Bass heart disease in adults. the age of 15, because Whitefish over 22 inches Brown Trout over 18 inches they are still growing and Lake Trout over 26 inches Walleye over 18 inches developing For the Saginaw River & Whitefish over 18 inches How much fish is in a “meal”? Tittabawassee River For the Saginaw River & The Michigan Department of Community ; People with serious Eat All You Want Tittabawassee River Health uses the word “meal” when health problems such Walleye under 18 inches explaining how much fish is safe to eat. One Meal per Month as heart, thyroid or Four Meals per Month Walleye under 18 inches ; For adults: A meal is 8 immune system issues Smallmouth Bass All other species ounces of uncooked fish, or 6 Walleye over 18 inches ounces of cooked fish (about All other species Do Not Eat the size of an adult’s hand - Fish are good for everyone Carp large oval). to eat, but it is important Do Not Eat Catfish Carp Smallmouth Bass ; For children: A meal is 4 that pregnant women, Catfish White (Silver) Bass ounces of uncooked fish, or children and people with White (Silver) Bass Walleye over 18 inches 3 ounces of cooked fish (about the size of health problems choose the palm of an adult’s hand - small circle). *Advisory for males 15 years or older **Advisory for boys and girls under the age of their fish carefully. and females over 45 years old. 15 and females ages 15-45 years old..
Recommended publications
  • REPORT on the NORWEGIAN FROZEN FISH FILLET Industryl/ by R
    August 1953 Washington 25, D.C. Vol. I 5 , No.8 : REPORT ON THE NORWEGIAN FROZEN FISH FILLET INDUSTRyl/ By R. T. Wh i teleather* FILLETING INDUSTRY IN GENERAL The fisheries that support the groundfish fillet industry in Norway are lo­ cated in the northern part of the country principally from the Lofot Islands area northward to Hammerfest in Finnmark. These fisheries, particularly those for cod, are generally ranked among the most prolific in the world. In a normal year the Lofot fisheries alone from January through March yield from 80,000 to 120,000 met­ ric tons of large cod. Notwi t hst anding this, the 1953 spring fishery for cod was disastrous owing to violent storms and almost continuous bad weather for the two- onth period which comprised most of the season. No trawlers operate in t he Lofot cod fishery. The purse seiners, gill netters, ong liner., and hand liners used are dependent to a great extent on reasonably air weather conditions. As a result of the curtailed fishing because of the poor weather during the 1953 ( orwegian Landings of p-r1nc-ipal Species Used in Fillet season, the landings of Industry. 1948- 52 headed and gutted cod asof Species 19521/ 11951 19501194911948 March 30 amounted to only '. Thousands of r.~etric Tons) about 25,000 tons, one of octY (headed and gutted ) . 218 1 249 1961176\ 179 the poorest showings during addock •••••.••• do . ..... 22 18 18 21 25 the past 50 years. Since cean catfish ••• do. ..... 5 6 5 3 1 }'larch is usually considered )cean perch (round) •.
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  • Food Habits of the Southern Channel Catfish (Ictalurus Lacustris Punctatus)
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  • Total Mercury and Copper Concentrations in Lake Trout and Whitefish Fillets from Lake Superior
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  • Activity and Food Choice of Piscivorous Perch (Perca Fluviatilis)
    Freshwater Biology (2002) 47, 2370–2379 Activity and food choice of piscivorous perch (Perca fluviatilis) in a eutrophic shallow lake: a radio-telemetry study LENE JACOBSEN, SØREN BERG, MADS BROBERG, NIELS JEPSEN and CHRISTIAN SKOV Danish Institute for Fisheries Research, Department of Inland Fisheries, Vejlsøvej, Silkeborg, Denmark SUMMARY 1. Radio transmitters were implanted in large perch (27–37 cm) in a shallow lake in Denmark. Between 6 and 13 perch were tracked every 3 h for 24-h periods twice (summer) or once a month (winter) from August 1997 to July 1998. Activity levels were recorded as minimum distance moved per hour. 2. No significant differences in activity levels of individual fish were observed. 3. Highest activities were observed at daytime with peaks at dawn and dusk or midday. This diel pattern was most pronounced from October to April, whereas diel variations were less in the summer months, with no peaks occurring in midsummer. The general lack of activity at night supports the idea that perch is a visually oriented forager. 4. There was no significant relationship between daytime activity during the year and temperature or day length, but nighttime activity was correlated with temperature. In contrast with previous findings, activity levels varied little seasonally, except for high activity levels that occurred concomitantly with high temperatures in August. Instead, we found a significant relationship between the total distances moved per day and temperature, indicating that perch moved at the same average speed in the wintertime, but did so for shorter periods than in summer because of shorter day lengths. 5.
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  • Invasive Catfish Management Strategy August 2020
    Invasive Catfish Management Strategy August 2020 A team from the Virginia Department of Game and Inland Fisheries uses electrofishing to monitor invasive blue catfish in the James River in 2011. (Photo by Matt Rath/Chesapeake Bay Program) I. Introduction This management strategy portrays the outcomes of an interactive workshop (2020 Invasive Catfish Workshop) held by the Invasive Catfish Workgroup at the Virginia Commonwealth University (VCU) Rice Rivers Center in Charles City, Virginia on January 29-30, 2020. The workshop convened a diverse group of stakeholders to share the current scientific understanding and priority issues associated with invasive catfishes in Chesapeake Bay. The perspectives shared and insights gained from the workshop were used to develop practical, synergistic recommendations that will improve management and mitigate impacts of these species across jurisdictions within the watershed. Blue catfish (Ictalurus furcatus) and flathead catfish (Pylodictis olivaris) are native to the Ohio, Missouri, Mississippi, and Rio Grande river basins, and were introduced into the Virginia tributaries of Chesapeake Bay in the 1960s and 1970s to establish a recreational fishery. These non-native species have since spread, inhabiting nearly all major tributaries of the Bay watershed. Rapid range expansion and population growth, particularly of blue catfish, have led to increasing concerns about impacts on the ecology of the Chesapeake Bay ecosystem. 1 Chesapeake Bay Management Strategy Invasive Catfish Blue and flathead catfishes are long-lived species that can negatively impact native species in Chesapeake Bay through predation and resource competition. Blue catfish are generalist feeders that prey on a wide variety of species that are locally abundant, including those of economic importance and conservation concern, such as blue crabs, alosines, Atlantic menhaden, American eels, and bay anchovy.
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  • Feeding Catfish in Commercial Ponds
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  • Clean &Unclean Meats
    Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews
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  • Yellowfin Tuna
    Ahi yellown tuna (Thunnus albacares) is one of two Islands. species known in Hawaii simply as Fishing Methods: intermediaries on all islands, or di- ahi. Similar in general appearance rectly to wholesalers and retailers, or it may be shared with family and to bigeye tuna (the other species - known as ahi friends. Most ahi is sold fresh, but men. A large part of the commercial surpluses caught during the peak be recognized by its more torpedo catch (44%) is harvested by longline shaped body, smaller head and eyes. summer season are sometimes dried boats, which may search for tuna and smoked. In Hawaii, shibi is another name up to 800 nautical miles from port and set hooks in deep waters. Yel- Quality to depths below 600 ft. Landings by either bigeye or albacore tuna. Al- lengthen with age. the island of Hawaii, can be sub- stantial (36%) in some years. Troll- Seasonality & How ers contribute most of the remain- does not retain the beautiful natu- They Are Caught der (20%) of the commercial catch ral red color as long as bigeye. The - Availability and Seasonality: - Caught year-round in Hawaii’s wa- ing tournaments held in Hawaii. method, care in handling and other Distribution: abundant during the summer sea- The longline catch and some of the son (May-September). There are handline (ika-shibi) catch of ahi is species. Noticeable changes occur auction. The majority of the hand- Hawaii. ocean surface temperatures and line catch is sold to wholesalers and other oceanographic conditions fa- intermediary buyers on the island of surface during the summer season vor the migration of ahi schools to are susceptible to a quality defect The troll catch may be marketed known as “burnt tuna”.
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  • Albacore Tuna Have fl Uctuated Considerably from Year To
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  • FAO's International Standard Statistical Classification of Fishery Commodities
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