The CEO Action for Diversity & Inclusion™ Aims to Rally The
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2010 FSF Geoffrey Beene Fashion Scholarship Awards Dinner
2010 FSF Geoffrey Beene Fashion Scholarship Awards Dinner Cipriani, 110 East 42nd Street, NY, NY | 01.13.2010 | by Merry Esparza On January 13th, Cipriani Forty Second Street was filled with the fresh young faces of tomorrow's fashion industry stars, as YMA Fashion Scholarship Fund (FSF) winners from 28 schools across the nation joined fashion industry professionals for the 2010 Geoffrey Beene Fashion Scholarship Awards Dinner. The annual awards were developed to honor members of the fashion community who have had an exceptional impact on the business of fashion and beauty retailing, and who have shown a deep commitment to education. The 2010 awards program was introduced by FSF president. Kenneth L. Wyse, and emceed by fashion commentator, Mary Alice Stephenson (photo left, with actor Kyan Douglas). The FSF is a national non-profit organization whose mission is to promote education in the fashion arts and business. The dinner, underwritten by Geoffrey Beene LLC, is the principal fundraiser for FSF's scholarship, mentoring, internship, and other support programs. Geoffrey Beene LLC donates 100% of net profits to philanthropic causes. At the January 13th event, guests mingled at an opening cocktail reception, viewed a multimedia presentation, and enjoyed excellent performances by hip hop dance artist, Ernest Felton Baker II, and singer/songwriter Grace Weber. Before dinner, the four Geoffrey Beene National Scholarship Awards recipients, each of whom will receive $25,000 towards their fashion careers, were announced. The winners were: • Alexandra Dumas, Washington University in St. Louis • Ashly Juskus, Fashion Institute of Technology • Kasia Wisniewski, Pratt Institute • Lisa Cohen, University of Pennsylvania, Wharton School The announcement was followed by the good news that the remaining four finalists would receive $5,000 each. -
WWD Ad-Edit Template.Indt
NEW YORK BELSTAFF NEW BOWS COLLECTIONS YORK A FIRST LOOK AT THE TOMMY, CAROLINA, THAKOON, NEW BELSTAFF LINE, BASTIAN, THE ROW... COLLECTIONS WHICH WILL SHOW NEW YORK FASHION WEEK IN LONDON THE NEW YORK COLLECTIONS TOOK A FINAL TURN ON THE RUNWAY WITH SHOWS FROM DESIGNERS THIS WEEKEND. SUCHROLLS AS ON.RALPH PAGES LAUREN, 6 TO CALVIN 10 KLEIN, PROENZA SCHOULER AND RALPH RUCCI. PAGES 4 T0 7 PAGE 16 THINKING BIGGER PPR Aims to Triple In Size by 2020 By JOELLE DIDERICH PARIS — PPR is thinking big. François-Henri Pinault, chairman and chief execu- tive officer of the French group, hopes to triple the size of its core luxury and sport & lifestyle divisions FRIDAY, FEBRUARY 17, 2012 Q $3.00 Q WOMEN’S WEAR DAILY by the end of the decade and increase revenues to 24 billion euros, or $31.5 billion at current exchange — WWD roughly on a par with the sales posted by LVMH Moët Hennessy Louis Vuitton in 2011. Pinault revealed his ambitions for PPR, which is shedding its retail activities to focus on high-growth potential brands like Gucci, Puma and Bottega Veneta, at a press conference following the publica- tion of 2011 results that showed a record 26.4 percent Mara jump in net profit from continuing operations. “Our primary ambition is to build a group with rev- enues of at least 24 billion euros by 2020, with roughly 60 percent generated by the luxury division and 40 percent by sport & lifestyle,” Pinault said. “Our brands are powerful and have considerable Time potential for organic growth, because they are in line with the underlying consumer trends of today: self- “I wear a lot of black,” Rooney Mara fulfillment, a certain hedonism, consumers’ sense of responsibility for their choices and the convergence laughed backstage at the Calvin Klein of tastes from country to country and from generation Collection runway show on Wednesday. -
FINAL F&S / Ferrara Pan Close Release
FOR IMMEDIATE RELEASE FARLEY’S & SATHERS AND FERRARA PAN COMPLETE MERGER Round Lake, MN and Forest Park, IL – June 18, 2012 –Farley’s & Sathers Candy Company, Inc. (“Farley’s & Sathers”) and Ferrara Pan Candy Company, Inc.(“Ferrara Pan”) today announced that they have completed their previously announced merger. The combined company, which will be called Ferrara Candy Company, Inc., will be a leading general line candy manufacturer. Salvatore Ferrara II, Chairman and CEO of Ferrara Candy Company, Inc., said, “We are pleased to complete the transaction, which creates a leader in our category. The new Ferrara Candy Company will offer a robust portfolio of branded and private label confections that consumers love, from Lemonheads® and Red Hots® to Trolli®, Brach’s® and Now and Later®. Together, we are entering an exciting new chapter that will allow us to delight our customers with the same great products they know and love, while continuing to innovate our offerings. I want to thank the hard working employees of both companies for their support throughout this process and together, I am confident we will reach new heights.” Catterton Partners, the leading consumer-focused private equity firm, which owns Farley’s & Sathers, will remain as a majority investor in the combined company. “This transaction brings together the best products and people in the industry,” said Scott Dahnke, Managing Partner of Catterton Partners. “The combination will leverage Ferrara Pan’s and Farley’s & Sathers’ combined portfolio of iconic brands, collective knowledge and expertise, and broad supply chain to create a powerhouse in confections. As shareholders, we look forward to the significant upside that will result through this compelling combination.” About Farley’s & Sathers Since its inception on February 20, 2002, Farley's & Sathers Candy Company, Inc. -
Download and Print the List
Boston Children’s Hospital GI / Nutrition Department 300 Longwood Avenue, Boston, MA 02115 617-355-2127 - CeliacKidsConnection.org This is a list of gluten-free candy by company. Many of your favorite candies may be made by a company you do not associate with that candy. For example, York Peppermint Patties are made by Hershey. If you do not know the parent company, you can often find the name on the product label. In addition, this list is searchable. Open the list in Adobe reader and use the search or magnifying glass icon and search for the name of your favorite candy. Ce De Candy / Smarties Ferrara Candy Co. Continued www.smarties.com • Brach’s Chocolates - Peanut Caramel From the Ce De “Our Candy” Page Clusters, Peanut Clusters, Stars, All Smarties® candy made by Smarties Candy Chocolate Covered Raisins Company is gluten-free and safe for people with • Brach's Double Dipped Peanuts/Double Celiac Disease. Dippers (they are processed in a facility that processes wheat) If the UPC number on the packaging begins with • Brach’s Cinnamon Disks “0 11206”, you can be assured that the product • Brach's Candy Corn - All Varieties is gluten-free, manufactured in a facility that • Brach's Cinnamon Imperials makes exclusively gluten-free products and safe • Brach's Conversation Hearts to eat for people with Celiac Disease. • Brach's Halloween Mellowcremes - All Varieties • Brach's Jelly Bean Nougats Ferrara Candy Company • Brach's Lemon Drops 800-323-1768 • Brach's Wild 'N Fruity Gummi Worms www.ferrarausa.com • Butterfinger (Formerly a Nestle candy) From an email dated 9/15/2020 & 9/18/2020 • Butterfinger bites (Formerly a Nestle Ferrara products contain only Corn Gluten. -
Hello from Acra President Rodney Runyan
35, Number 1 Volume HELLO FROM ACRA Table of PRESIDENT RODNEY RUNYAN Contents Call for Papers 2 2015 ACRA Conference 4 Highlights 2015 Academic Lifetime 6 Achievement Award Recipients 2015 ACRA Conference 10 Reflections 2016 ACRA Conference 14 Information Recent Publications: Journal of Retailing 16 Journal of Retailing and 17 Consumer Services International Journal of 19 Retail & Distribution Management International Review of 20 Retail, Distribution, & Consumer Research Awards 21 A biannual publication of the American Collegiate Retailing Association www.acraretail.org Call for Papers! We are excited to launch our next Peer-Reviewed Research Feature Articles issue of Retail Education Today in We are always looking for feature ar- September 2015! ACRA now of- Articles ticles on innovative teaching or lead- Papers should be approximately 1000- ership strategies relevant to the retail fers its newsletter twice a year, in 4000 words and should be unpublished industry and its sectors. These papers September and May. This provides and non-copyrighted. Papers will un- should emphasize issues and topics ACRA members two annual oppor- dergo a double-blind referee. The au- relevant to faculty in the classroom. tunities to contribute in a variety thor(s) will retain copyright of their Papers should not exceed 2,000 words paper. Graduate students are especially of ways. Please see below for the and will be reviewed by the RET editors encouraged to submit. The editor, along following options and coordinating for publication. with at least one reviewer, will pursue a deadlines for the 2015-2016 aca- policy of timely and meaningful review demic year. Submissions should be submitted in Mi- of each paper. -
The CEO Action for Diversity & Inclusion™ Aims to Rally The
The CEO Action for Diversity & Inclusion™ aims to rally the business community to advance diversity & inclusion within the workplace by working collectively across organizations and sectors. It outlines a specific set of actions the undersigned companies will take to cultivate a trusting environment where all ideas are welcomed and employees feel comfortable and empowered to discuss diversity & inclusion. All the signatories serve as leaders of their companies and have committed to implementing the following pledge within their workplaces. Where companies have already implemented one or several of the commitments, the undersigned commit to support other companies in doing the same. The persistent inequities across our country underscore our urgent, national need to address and alleviate racial, ethnic and other tensions and to promote diversity within our communities. As leaders of some of America’s largest corporations, we manage thousands of employees and play a critical role in ensuring that inclusion is core to our workplace culture and that our businesses are representative of the communities we serve. Moreover, we know that diversity is good for the economy; it improves corporate performance, drives growth and enhances employee engagement. Simply put, organizations with diverse teams perform better. We recognize that diversity & inclusion are multifaceted issues and that we need to tackle these subjects holistically to better engage and support all underrepresented groups within business. To do this, we believe we also need to address honestly and head-on the concerns and needs of our diverse employees and increase equity for all, including Blacks, Latinos, Asians, Native Americans, LGBTQ, disabled, veterans and women. -
Brownestone Q&A with Mindy Grossman
Pivot Perfect A Thought Leadership Q&A Series by The Brownestone Group Mindy Grossman: Inspiring with Passion, Purpose, and Impact Mindy Grossman is the President and CEO of WW (formerly Weight Watchers), continuing a tradition of bold career choices and leading brand transformations. A veteran leader of Ralph Lauren, Nike, and HSNi, and a Board Member of a diverse set of companies, she has contributed a great deal to the industries of fashion, retail, wellness and beyond. The Brownestone Group’s Founder, Tim Boerkoel, spoke with Mindy about her ability to see opportunities for innovation, evolving teams and companies, and pivoting perfectly. Timothy Boerkoel (TB): Mindy, you were on the I was very fortunate when I first started working in path to law school, but instead moved to New New York to find really uniQue talents, diverse York and began a career in fashion merchandising designers such as Jeffrey Banks and Willi Smith. I and sales for iconic, designer-led businesses. Can observed how culture and fashion could merge from you describe what it was like to work with Tommy the street up and the runway down. I noticed the Hilfiger and Ralph Lauren – the brands and the broader influence of art and culture while working founders – and how do you think those for Tommy Hilfiger who disrupted the entire scene experiences shaped your next move? at the time, as well as Ralph Lauren. I recall the consistent entrepreneurship, their building a culture Mindy Grossman (MG): My first major pivot was around the brand, and the valuing of diversity. during my senior year of college. -
WW International Inc (NYSE: WW)
Short: WW International Inc (NYSE: WW) Helen Huang and Antares Tobelem COMPANY OVERVIEW Engage Undergraduate Investment Conference 2 Company Overview Business Overview Stock History 120 • WW provides weight management services and products Beats revenue + EPS • Operates mainly through its digital app and in-person workshops expectations, misses on 100 subscribers • Known for its points system when evaluating users’ eating habits Sales + subscriber declines w/ rise of Popular PointsPlus 80 free apps Key Company Highlights program Mindy Revenue by Market Revenue Mix 60 Grossman CEO Price Price ($) Oprah UK 40 7% Product Spokeswoman 15% CE Studio + 20 21% Digital US 42% 0 69% Digital 43% Key Board Members 3500 -14% (Total EOP) 3000 2500 -10% (Total EOP) 2000 1500 1000 500 0 Mindy Grossman, CEO Nicholas Hotchkin, CFO Oprah Winfrey - Director '17 Q1 Q2 Q3 Q4 '18 Q1 Q2 Q3 Q4 '19 Q1 Q2 Former CEO of HSN Veteran WW executive WW Spokeswoman Total Digital Subscribers Total Studio+Digital Subscribers Joined in 2017 Previously Staples 8% Shareholder Engage Undergraduate Investment Conference 3 Services and Products SERVICES THE APP WORKSHOPS Digital Studio + Digital Coaching PRODUCTS Snacks Kitchen Goods Lifestyle Products ENGAGEMENT Dance Parties Cruises New Workshop Locations Engage Undergraduate Investment Conference 4 INDUSTRY OVERVIEW Engage Undergraduate Investment Conference 5 Industry Overview Weight Loss Industry Trends Industry Statistics Highly fragmented – many internal and external • Expected annual growth rate of .5% over next four years -
In Search of the Reasonable Consumer: When Courts Find Food Class Action Litigation Goes Too Far
University of Cincinnati Law Review Volume 86 Issue 1 Article 1 October 2018 In Search of the Reasonable Consumer: When Courts Find Food Class Action Litigation Goes Too Far Cary Silverman Follow this and additional works at: https://scholarship.law.uc.edu/uclr Recommended Citation Cary Silverman, In Search of the Reasonable Consumer: When Courts Find Food Class Action Litigation Goes Too Far, 86 U. Cin. L. Rev. 1 (2018) Available at: https://scholarship.law.uc.edu/uclr/vol86/iss1/1 This Article is brought to you for free and open access by University of Cincinnati College of Law Scholarship and Publications. It has been accepted for inclusion in University of Cincinnati Law Review by an authorized editor of University of Cincinnati College of Law Scholarship and Publications. For more information, please contact [email protected]. Silverman: In Search of the Reasonable Consumer: When Courts Find Food Class IN SEARCH OF THE REASONABLE CONSUMER: WHEN COURTS FIND FOOD CLASS ACTION LITIGATION GOES TOO FAR Cary Silverman* Do parents who serve Cocoa Puffs, Lucky Charms, and Trix view these cereals as nutritious breakfast choices for their kids since the boxes tout that they are made with whole grain?1 When they pour soy milk in the bowl, do they believe it came from a cow?2 Are dreary-eyed consumers skimped out of the amount of coffee they paid for when a Starbucks barista includes ice in iced coffee3 or foam in a hot latte?4 On their lunch break, are workers duped to believe that Subway’s “Footlong” sandwiches are precisely twelve inches?5 -
SECTION II the Digital Future Celebrity Casting the Beauty
WWDMILESTONES SECTION II The Accessories Array The Digital Future Celebrity Casting HSN at 35 HSN has come a long way from an AM radio show to a home shopping channel to a multimedia powerhouse that reached sales of $3.18 billion last year. It encompasses and embraces a range of formats — from social media and e-commerce to m-commerce and social gamification — under the direction of chief executive officer Mindy Grossman. PHOTO BY BOB KROSLIN PHOTO BY The Beauty Bonanza 2 WWD FRIDAY, AUGUST 24, 2012 SECTION II WWD.COM WWDMILESTONES Mindy Grossman: Game Changer building the pipeline in every one By MARC KARIMZADEH of the categories and redefine what authority meant in those categories, Mindy Grossman made an unexpected whether it was beauty or culinary, — though symbolic — move in her first fashion or electronics.” week on the job at HSN Inc. She diversified the portfolio, amp- “I tore down every parking sign that ing up the fashion and beauty catego- JOHN AQUINO PHOTO BY said ‘vendor’ and changed it to ‘part- ries and bringing in well-known names ner,’” Grossman recalled. “It was in- in the kitchen and food area. Her crite- dicative of the type of culture that we ria was the same for each. wanted to have.” “The first thing is great product,” That was May 2006. Six years on she said. “Is it relevant? Is it differen- and the chief executive officer has tiated? Is it something that can strike done more than just update the park- a chord? If you don’t have the ability ing lot at HSN’s St. -
Sensory Evaluation Techniques
Food & Culinary Science Meilgaard Civille • Carr FIFTH EDITION FIFTH EDITION Sensory Evaluation Techniques Sensory Evaluation Techniques Sensory This new edition of a bestseller covers all phases of performing sensory evaluation studies, from listing the steps involved in a sensory evaluation project to presenting advanced statistical methods. Like its predecessors, Sensory Evaluation Techniques, Fifth Edition gives a clear and concise Evaluation presentation of practical solutions, accepted methods, standard practic- es, and some advanced techniques. The fifth edition is comprehensively reorganized, revised, and updated. Key highlights of this book include: Techniques • A more intuitive organization • Statistical methods adapted to suit a more basic consumer methodology • Rearranged material to reflect advances in Internet testing • New time-intensity testing methods • New chapters on advanced sensory processes, quality control testing, advertis- ing claims, and business challenges • New material on mapping and sorting, graph theory, multidimensional scaling, and flash profiling techniques • Explanations of theories of integrity, amplitude, and balance and blend • Updated appendices for SpectrumTM method scales • Updated references Sensory Evaluation Techniques remains a relevant and flexible resource, providing how-to information for a wide variety of users in industry, government, and academia who need the most current information to conduct effective sensory evaluation and interpretations of results. It also supplies students with the necessary theoretical background in sensory evaluation methods, applications, and implementations. FIFTH K22081 EDITION ISBN: 978-1-4822-1690-5 90000 Morten C. Meilgaard 9 781482 216905 Gail Vance Civille • B. Thomas Carr FIFTH EDITION Sensory Evaluation Techniques This page intentionally left blank FIFTH EDITION Sensory Evaluation Techniques Morten C. Meilgaard Gail Vance Civille • B. -
Iglesias V. Ferrara Candy Co., Et
Case 3:17-cv-00849 Document 1 Filed 02/21/17 Page 1 of 30 1 CLARKSON LAW FIRM, P.C. Ryan J. Clarkson (SBN 257074) 2 [email protected] Shireen M. Clarkson (SBN 237882) 3 [email protected] Shalini M. Dogra (SBN 309024) 4 [email protected] 9255 Sunset Blvd., Ste. 804 5 Los Angeles, CA 90069 Tel: (213) 788-4050 6 Fax: (213) 788-4070 7 Attorneys for Plaintiff Thomas Iglesias 8 9 UNITED STATES DISTRICT COURT 10 FOR THE NORTHERN DISTRICT OF CALIFORNIA 11 THOMAS IGLESIAS, individually and on ) Case No. 12 behalf of all others similarly situated, ) P.C. , ) CLASS ACTION COMPLAINT Plaintiff, ) IRM 13 F ) 1. VIOLATION OF CALIFORNIA AW vs. ) CONSUMERS LEGAL REMEDIES ACT, L 14 ) CIVIL CODE § 1750, et. seq. 15 FERRARA CANDY CO., and DOES 1 ) LARKSON through 10, inclusive, ) 2. VIOLATION OF CALIFORNIA FALSE Los Angeles, 90069CA C 16 ) ADVERTISING LAW, BUSINESS & 9255 Blvd., Sunset Suite 804 Defendants. ) PROFESSIONS CODE § 17500, et. seq. 17 ) ) 3. VIOLATION OF CALIFORNIA UNFAIR 18 ) COMPETITION LAW, BUSINESS & ) PROFESSIONS CODE § 17200, et. seq. 19 ) ) 20 ) DEMAND FOR JURY TRIAL ) 21 ) ) 22 ) ) 23 ) ) 24 25 Plaintiff Thomas Iglesias, individually and on behalf of all others similarly 26 situated, brings this class action complaint against Ferrara Candy Co. (“Defendant”) 27 and Does 1 through 10, inclusive (collectively referred to herein as “Defendants”) and 28 alleges as follows: 1 Error! Unknown document property name. 1 CLASS ACTION COMPLAINT Case 3:17-cv-00849 Document 1 Filed 02/21/17 Page 2 of 30 1 SUMMARY OF THE ACTION 2 1.