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Investigation of Bacteria Associated with Australian Wine Grapes Using Cultural and Molecular Methods
Investigation of bacteria associated with Australian wine grapes using cultural and molecular methods Sung Sook Bae A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy University of New South Wales Food Science and Technology School of Chemical Engineering and Industrial Chemistry Sydney, Australia 2005 i DECLARATION I hereby declare that this submission is my own work and to the best of my knowledge it contains no materials previously published or written by another person, or substantial proportions of materials which have been accepted for the award of any other degree or diploma at UNSW or any other education institution, except where due acknowledgement is made in the thesis. Any contribution made to the research by others, with whom I have worked at UNSW or elsewhere, is explicitly acknowledged in the thesis. I also declare that the intellectual content of this thesis is the product of my own work, except to the extent that assistance from others in the project’s design and conception or in style, presentation and linguistic expression is acknowledged. Sung Sook Bae ii ACKNOWLEDGEMENTS I owe a tremendous debt of gratitude to numerous individuals who have contributed to the completion of this work, and I wish to thank them for their contribution. Firstly and foremost, my sincere appreciation goes to my supervisor, Professor Graham Fleet. He has given me his time, expertise, constant guidance and inspiration throughout my study. I also would like to thank my co-supervisor, Dr. Gillian Heard for her moral support and words of encouragement. I am very grateful to the Australian Grape and Wine Research Development and Corporation (GWRDC) for providing funds for this research. -
Polyamine Profiles of Some Members of the Alpha Subclass of the Class Proteobacteria: Polyamine Analysis of Twenty Recently Described Genera
Microbiol. Cult. Coll. June 2003. p. 13 ─ 21 Vol. 19, No. 1 Polyamine Profiles of Some Members of the Alpha Subclass of the Class Proteobacteria: Polyamine Analysis of Twenty Recently Described Genera Koei Hamana1)*,Azusa Sakamoto1),Satomi Tachiyanagi1), Eri Terauchi1)and Mariko Takeuchi2) 1)Department of Laboratory Sciences, School of Health Sciences, Faculty of Medicine, Gunma University, 39 ─ 15 Showa-machi 3 ─ chome, Maebashi, Gunma 371 ─ 8514, Japan 2)Institute for Fermentation, Osaka, 17 ─ 85, Juso-honmachi 2 ─ chome, Yodogawa-ku, Osaka, 532 ─ 8686, Japan Cellular polyamines of 41 newly validated or reclassified alpha proteobacteria belonging to 20 genera were analyzed by HPLC. Acetic acid bacteria belonging to the new genus Asaia and the genera Gluconobacter, Gluconacetobacter, Acetobacter and Acidomonas of the alpha ─ 1 sub- group ubiquitously contained spermidine as the major polyamine. Aerobic bacteriochlorophyll a ─ containing Acidisphaera, Craurococcus and Paracraurococcus(alpha ─ 1)and Roseibium (alpha-2)contained spermidine and lacked homospermidine. New Rhizobium species, including some species transferred from the genera Agrobacterium and Allorhizobium, and new Sinorhizobium and Mesorhizobium species of the alpha ─ 2 subgroup contained homospermidine as a major polyamine. Homospermidine was the major polyamine in the genera Oligotropha, Carbophilus, Zavarzinia, Blastobacter, Starkeya and Rhodoblastus of the alpha ─ 2 subgroup. Rhodobaca bogoriensis of the alpha ─ 3 subgroup contained spermidine. Within the alpha ─ 4 sub- group, the genus Sphingomonas has been divided into four clusters, and species of the emended Sphingomonas(cluster I)contained homospermidine whereas those of the three newly described genera Sphingobium, Novosphingobium and Sphingopyxis(corresponding to clusters II, III and IV of the former Sphingomonas)ubiquitously contained spermidine. -
Asaia, a Versatile Acetic Acid Bacterial Symbiont, Capable of Cross-Colonizing Insects of Phylogenetically
Environmental Microbiology (2009) 11(12), 3252–3264 doi:10.1111/j.1462-2920.2009.02048.x Asaia, a versatile acetic acid bacterial symbiont, capable of cross-colonizing insects of phylogenetically distant genera and ordersemi_2048 3252..3264 Elena Crotti,1§ Claudia Damiani,2§ Massimo Pajoro,3§ malaria mosquito vector Anopheles stephensi, is also Elena Gonella,3§ Aurora Rizzi,1 Irene Ricci,2 present in, and capable of cross-colonizing other Ilaria Negri,3 Patrizia Scuppa,2 Paolo Rossi,2 sugar-feeding insects of phylogenetically distant Patrizia Ballarini,4 Noura Raddadi,1,3† genera and orders. PCR, real-time PCR and in situ Massimo Marzorati,1‡ Luciano Sacchi,5 hybridization experiments showed Asaia in the body Emanuela Clementi,5 Marco Genchi,5 of the mosquito Aedes aegypti and the leafhopper Mauro Mandrioli,6 Claudio Bandi,7 Guido Favia,2 Scaphoideus titanus, vectors of human viruses Alberto Alma3 and Daniele Daffonchio1* and a grapevine phytoplasma respectively. Cross- 1Dipartimento di Scienze e Tecnologie Alimentari e colonization patterns of the body of Ae. aegypti, Microbiologiche, Università degli Studi di Milano, 20133 An. stephensi and S. titanus have been documented Milan, Italy. with Asaia strains isolated from An. stephensi 2Dipartimento di Medicina Sperimentale e Sanità or Ae. aegypti, and labelled with plasmid- or Pubblica, Università degli Studi di Camerino, 62032 chromosome-encoded fluorescent proteins (Gfp and Camerino, Italy. DsRed respectively). Fluorescence and confocal 3Dipartimento di Valorizzazione e Protezione delle microscopy showed that Asaia, administered with the Risorse Agroforestali, Università degli Studi di Torino, sugar meal, efficiently colonized guts, male and female 10095 Turin, Italy. reproductive systems and the salivary glands. -
Caracterización De Bacterias Del Ácido Acético Destinadas a La Producción De Vinagres De Frutas
Departamento de Tecnología de Alimentos CARACTERIZACIÓN DE BACTERIAS DEL ÁCIDO ACÉTICO DESTINADAS A LA PRODUCCIÓN DE VINAGRES DE FRUTAS TESIS DOCTORAL Presentada por: Liliana Mabel Gerard Dirigida por: Dra. María Mercedes Ferreyra Dra. María Inmaculada Álvarez Cano Diciembre 2015 Dedico esta Tesis a mis padres. Ellos me ensañaron que para lograr los objetivos planteados es necesario dedicarse con esfuerzo, sacrificio, constancia y fuerza de voluntad. AGRADECIMIENTOS Agradezco especialmente a las instituciones que me brindaron la posibilidad de continuar mi formación profesional a través del Programa de Doctorado en Ciencia, Tecnología y Gestión Alimentaria: la Universidad Nacional de Entre Ríos y la Universidad Politécnica de Valencia. A la Facultad de Ciencias de la Alimentación que me brindó las instalaciones y las herramientas para que pudiera desarrollar mi Tesis Doctoral. A mis Directoras: la Dra. María Mercedes Ferreyra; muchas gracias Mercedes por tu dedicación y paciencia, tus consejos y tus enseñanzas; y a la Dra. María Inmaculada Álvarez Cano, que a la distancia, dedicó horas de su descanso para leer y corregir capítulo a capítulo esta Tesis. A mi familia: a mi esposo Maximiliano y mis hijos: Giuliana, Ignacio y Gino, que a pesar de todo, me alentaron a seguir adelante. Siempre repetían: Shhh! mamá está estudiando…. A mi amiga y compañera de ruta Cristina, siempre dispuesta a escuchar, a dar consejos, siempre con la palabra justa. Recorrimos este largo camino juntas, nos acompañamos en los logros y en los fracasos, compartimos muchas alegrías y también “bajones”, esperando “la otra vida al final del camino”. ¡Gracias Cris por ser mi amiga! A vos Petty, mi mamá del corazón, siempre disponible para cuidar mis hijos, tus nietos. -
Swaminathania Salitolerans Gen. Nov., Sp. Nov., a Salt-Tolerant, Nitrogen-fixing and Phosphate-Solubilizing Bacterium from Wild Rice (Porteresia Coarctata Tateoka)
International Journal of Systematic and Evolutionary Microbiology (2004), 54, 1185–1190 DOI 10.1099/ijs.0.02817-0 Swaminathania salitolerans gen. nov., sp. nov., a salt-tolerant, nitrogen-fixing and phosphate-solubilizing bacterium from wild rice (Porteresia coarctata Tateoka) P. Loganathan and Sudha Nair Correspondence M. S. Swaminathan Research Foundation, 111 Cross St, Tharamani Institutional Area, Chennai, Sudha Nair Madras 600 113, India [email protected] A novel species, Swaminathania salitolerans gen. nov., sp. nov., was isolated from the rhizosphere, roots and stems of salt-tolerant, mangrove-associated wild rice (Porteresia coarctata Tateoka) using nitrogen-free, semi-solid LGI medium at pH 5?5. Strains were Gram-negative, rod-shaped and motile with peritrichous flagella. The strains grew well in the presence of 0?35 % acetic acid, 3 % NaCl and 1 % KNO3, and produced acid from L-arabinose, D-glucose, glycerol, ethanol, D-mannose, D-galactose and sorbitol. They oxidized ethanol and grew well on mannitol and glutamate agar. The fatty acids 18 : 1v7c/v9t/v12t and 19 : 0cyclo v8c constituted 30?41 and 11?80 % total fatty acids, respectively, whereas 13 : 1 AT 12–13 was found at 0?53 %. DNA G+C content was 57?6–59?9 mol% and the major quinone was Q-10. Phylogenetic analysis based on 16S rRNA gene sequences showed that these strains were related to the genera Acidomonas, Asaia, Acetobacter, Gluconacetobacter, Gluconobacter and Kozakia in the Acetobacteraceae. Isolates were able to fix nitrogen and solubilized phosphate in the presence of NaCl. Based on overall analysis of the tests and comparison with the characteristics of members of the Acetobacteraceae, a novel genus and species is proposed for these isolates, Swaminathania salitolerans gen. -
Microbiology of Vinegar: from Isolation, Phenetic Characterization and Detection of Acetic Acid Bacteria to Microbial Profiling of an Industrial Production
Microbiology of Vinegar: from Isolation, Phenetic Characterization and Detection of Acetic Acid Bacteria to Microbial Profiling of an Industrial Production João Nuno Serôdio de Melo Thesis to obtain the Master of Science Degree in Microbiology Supervisor(s): Prof. Rogério Paulo de Andrade Tenreiro Prof. Nuno Gonçalo Pereira Mira Examination Committee: Chairperson: Prof. Jorge Humberto Gomes Leitão Supervisor: Prof. Rogério Paulo de Andrade Tenreiro Member of the Committee: Prof. Rodrigo da Silva Costa December, 2016 Acknowledgements I would like to express my sincere gratitude to my supervisor, Professor Rogério Tenreiro, for giving me this opportunity and for all his support and guidance throughout the last year. I have truly learned immensely working with you. Also, I would like to show appreciation to my supervisor from IST, Professor Nuno Mira, for his support along the development of this thesis. I would also like to thank Professor Ana Tenreiro for all her time and help, especially with the flow cytometry assays. Additionally, I’d like to thank Professor Lélia Chambel for her help with the Bionumerics software. I would like to thank Filipa Antunes, from the Lab Bugworkers | M&B-BioISI, for the remarkable organization of the lab and for all her help. I would like to express my gratitude to Mendes Gonçalves, S.A. for the opportunity to carry out this thesis and for providing support during the whole course of this project. Special thanks to Cristiano Roussado for always being available. Also, a big thank you to my colleagues and friends, Catarina, Sofia, Tatiana, Ana, Joana, Cláudia, Mariana, Inês and Pedro for their friendship, support and for this enjoyable year, especially to Ana Marta Lourenço for her enthusiastic Gram stainings. -
Asaia Siamensis Sp. Nov., an Acetic Acid Bacterium in the Α
International Journal of Systematic and Evolutionary Microbiology (2001), 51, 559–563 Printed in Great Britain Asaia siamensis sp. nov., an acetic acid NOTE bacterium in the α-Proteobacteria Kazushige Katsura,1 Hiroko Kawasaki,2 Wanchern Potacharoen,3 Susono Saono,4 Tatsuji Seki,2 Yuzo Yamada,1† Tai Uchimura1 and Kazuo Komagata1 Author for correspondence: Yuzo Yamada. Tel\Fax: j81 54 635 2316. e-mail: yamada-yuzo!mub.biglobe.ne.jp 1 Laboratory of General and Five bacterial strains were isolated from tropical flowers collected in Thailand Applied Microbiology, and Indonesia by the enrichment culture approach for acetic acid bacteria. Department of Applied Biology and Chemistry, Phylogenetic analysis based on 16S rRNA gene sequences showed that the Faculty of Applied isolates were located within the cluster of the genus Asaia. The isolates Bioscience, Tokyo constituted a group separate from Asaia bogorensis on the basis of DNA University of Agriculture, 1-1-1 Sakuragaoka, relatedness values. Their DNA GMC contents were 586–597 mol%, with a range Setagaya-ku, Tokyo of 11 mol%, which were slightly lower than that of A. bogorensis (593–610 156-8502, Japan mol%), the type species of the genus Asaia. The isolates had morphological, 2 The International Center physiological and biochemical characteristics similar to A. bogorensis strains, for Biotechnology, but the isolates did not produce acid from dulcitol. On the basis of the results Osaka University, 2-1 Yamadaoka, Suita, obtained, the name Asaia siamensis sp. nov. is proposed for these isolates. Osaka 568-0871, Japan Strain S60-1T, isolated from a flower of crown flower (dok rak, Calotropis 3 National Center for gigantea) collected in Bangkok, Thailand, was designated the type strain Genetic Engineering and ( l NRIC 0323T l JCM 10715T l IFO 16457T). -
Asaia Lannensis Bacteremia in a ‘Needle Freak’ Patient
CASE REPORT For reprint orders, please contact: [email protected] Asaia lannensis bacteremia in a ‘needle freak’ patient Edoardo Carretto*,1, Rosa Visiello1, Marcellino Bardaro1, Simona Schivazappa2, Francesca Vailati3, Claudio Farina3 & Daniela Barbarini4 The genus Asaia has gained much interest lately owing to constant new species discoveries and its role as a potential opportunistic pathogen to humans. Here we describe a transient bacteremia due to Asaia lannensis in a patient with a psychiatric disorder (compulsive self- injection of different substances). Common phenotypic methods of identification failed to identify this organism, and only restriction fragment lenght polymorphism of PCR-amplified 16S rRNA gene allowed for proper identification. The isolate was highly resistant to most antibiotics. The paper also discusses the currently available medical literature, acknowledges the potential problems linked to the isolation of these strains and proposes an approach to species identification that can be applied in a clinical microbiology laboratory. First draft submitted: 7 April 2015; Accepted for publication: 8 October 2015; Published online: 17 December 2015 A 28-year-old female patient, known to have psychiatric problems (compulsive self-injection of dif- KEYWORDS ferent substances), was admitted by the Emergency Department of the IRCCS Arcispedale Santa • Asaia • Asaia lannensis Maria Nuova of Reggio Emilia, Italy, due to pyrexia, with a temperature exceeding 40°C the night • bacteremia • clinical before the admission. As self-medication the patient took paracetamol early in the morning, and at significance• molecular the moment of admission her temperature was 37.8°C, with a blood pressure of 100/60 mmHg. The identification patient declared that during the night she had taken lorazepam for insomnia, dissolving the 2.5 mg capsule in water of unknown origin before self-injecting it intravenously. -
Asaia Siamensis Sp. Nov., an Acetic Acid Bacterium in the Α-Proteobacteria
International Journal of Systematic and Evolutionary Microbiology (2001), 51, 559–563 Printed in Great Britain Asaia siamensis sp. nov., an acetic acid NOTE bacterium in the α-Proteobacteria Kazushige Katsura,1 Hiroko Kawasaki,2 Wanchern Potacharoen,3 Susono Saono,4 Tatsuji Seki,2 Yuzo Yamada,1† Tai Uchimura1 and Kazuo Komagata1 Author for correspondence: Yuzo Yamada. Tel\Fax: j81 54 635 2316. e-mail: yamada-yuzo!mub.biglobe.ne.jp 1 Laboratory of General and Five bacterial strains were isolated from tropical flowers collected in Thailand Applied Microbiology, and Indonesia by the enrichment culture approach for acetic acid bacteria. Department of Applied Biology and Chemistry, Phylogenetic analysis based on 16S rRNA gene sequences showed that the Faculty of Applied isolates were located within the cluster of the genus Asaia. The isolates Bioscience, Tokyo constituted a group separate from Asaia bogorensis on the basis of DNA University of Agriculture, 1-1-1 Sakuragaoka, relatedness values. Their DNA GMC contents were 586–597 mol%, with a range Setagaya-ku, Tokyo of 11 mol%, which were slightly lower than that of A. bogorensis (593–610 156-8502, Japan mol%), the type species of the genus Asaia. The isolates had morphological, 2 The International Center physiological and biochemical characteristics similar to A. bogorensis strains, for Biotechnology, but the isolates did not produce acid from dulcitol. On the basis of the results Osaka University, 2-1 Yamadaoka, Suita, obtained, the name Asaia siamensis sp. nov. is proposed for these isolates. Osaka 568-0871, Japan Strain S60-1T, isolated from a flower of crown flower (dok rak, Calotropis 3 National Center for gigantea) collected in Bangkok, Thailand, was designated the type strain Genetic Engineering and ( l NRIC 0323T l JCM 10715T l IFO 16457T). -
Fermented Foods Ch 6.Indd
Délivré par le Centre International d’Études Supérieures en Sciences Agronomiques Montpellier Préparée au sein de l’école doctorale Sciences des Procédés - Sciences des Aliments Et de l’Unité Mixte de Recherche Qualisud Spécialité : Biotechnologie, Microbiologie Présentée par Yasmine HAMDOUCHE Discrimination des procédés de transformation post-récolte du Cacao et du Café par analyse globale de l’écologie microbienne Soutenue le 22 Septembre 2015 devant le jury composé de : M. Didier MONTET, Dr, Cirad, Montpellier Directeur de thèse M. Jean-Christophe MEILE, Dr, Cirad, Montpellier Encadrant M. Rémy CACHON, Pr, AgroSup, Univ. de Président et Rapporteur Bourgogne, Dijon M. Pascal BONNARME, Dr, AgroParisTech Rapporteur INRA, Grignon Mme. Corinne TEYSSIER, Dr, Cirad, Univ. de Examinateur Montpellier M. Sévastianos ROUSSOS, Dr, IRD, Univ. d’Aix Examinateur Marseille. Remerciements Je désire remercier grandement tous ceux qui m’ont, de près ou de loin, aidé à réaliser ce travail: Je voudrais tout d’abord remercier la société HUBBARD en particulier M. Jean François HAMON pour le financement accordé durant ces trois ans de thèse. Je voudrais également remercier l’UMR Qualisud au CIRAD de Montpellier pour m’avoir reçu dans ses laboratoires. Je remercie vivement mon directeur de thèse, Dr Didier MONTET, pour m'avoir accueillie au sein de son équipe et pour la confiance qu’il m’a témoignée en acceptant la direction scientifique de mes travaux. Je lui suis également reconnaissante pour le temps conséquent qu’il m’a accordé, ses qualités pédagogiques et scientifiques, sa franchise, sa sympathie et son efficacité certaine que je n’oublierai jamais. J’ai beaucoup appris à ses côtés et je lui adresse ma gratitude pour tout cela. -
Isolation and Identification of Asaia Sp. in Anopheles Spp. Mosquitoes
Rami et al. Parasites & Vectors (2018) 11:367 https://doi.org/10.1186/s13071-018-2955-9 RESEARCH Open Access Isolation and identification of Asaia sp. in Anopheles spp. mosquitoes collected from Iranian malaria settings: steps toward applying paratransgenic tools against malaria Abbas Rami†, Abbasali Raz†, Sedigheh Zakeri and Navid Dinparast Djadid* Abstract Background: In recent years, the genus Asaia (Rhodospirillales: Acetobacteraceae) has been isolated from different Anopheles species and presented as a promising tool to combat malaria. This bacterium has unique features such as presence in different organs of mosquitoes (midgut, salivary glands and reproductive organs) of female and male mosquitoes and vertical and horizontal transmission. These specifications lead to the possibility of introducing Asaia as a robust candidate for malaria vector control via paratransgenesis technology. Several studies have been performed on the microbiota of Anopheles mosquitoes (Diptera: Culicidae) in Iran and the Middle East to find a suitable candidate for controlling the malaria based on paratransgenesis approaches. The present study is the first report of isolation, biochemical and molecular characterization of the genus Asaia within five different Anopheles species which originated from different zoogeographical zones in the south, east, and north of Iran. Methods: Mosquitoes originated from field-collected and laboratory-reared colonies of five Anopheles spp. Adult mosquitoes were anesthetized; their midguts were isolated by dissection, followed by grinding the midgut contents which were then cultured in enrichment broth media and later in CaCO3 agar plates separately. Morphological, biochemical and physiological characterization were carried out after the appearance of colonies. For molecular confirmation, selected colonies were cultured, their DNAs were extracted and PCR was performed on the 16S ribosomal RNA gene using specific newly designed primers. -
Universitas Indonesia Penapisan Actinomycetes
UNIVERSITAS INDONESIA PENAPISAN ACTINOMYCETES ASAL RAJA AMPAT, PAPUA PENGHASIL ANTIMIKROBA DAN ANTIKANKER, DAN IDENTIFIKASI MOLEKULER ISOLAT-ISOLAT TERPILIH TESIS ARIF NURKANTO 1006786341 FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM PROGRAM PASCASARJANA PROGRAM STUDI BIOLOGI DEPOK 2012 Pelapisan actinomycetes..., Arif Nurkanto, FMIPA UI< 2012. UNIVERSITAS INDONESIA PENAPISAN ACTINOMYCETES ASAL RAJA AMPAT, PAPUA PENGHASIL ANTIMIKROBA DAN ANTIKANKER, DAN IDENTIFIKASI MOLEKULER ISOLAT-ISOLAT TERPILIH TESIS Diajukan sebagai salah satu syarat untuk memperoleh gelar Magister Sains Oleh : ARIF NURKANTO 1006786341 FAKULTAS MATEMATIKA DAN ILMU PENGETAHUAN ALAM PROGRAM PASCASARJANA PROGRAM STUDI BIOLOGI DEPOK 2012 i Pelapisan actinomycetes..., Arif Nurkanto, FMIPA UI< 2012. HALAMAN PERNYATAAN ORISINALITAS Tesis ini adalah hasil karya saya sendiri, dan semua sumber baik yang dikutip maupun dirujuk telah saya nyatakan dengan benar Nama : Arif Nurkanto NPM : 1006786341 Tanda tangan : Tanggal : 6 Juli 2012 ii Pelapisan actinomycetes..., Arif Nurkanto, FMIPA UI< 2012. Judul : Penapisan Actinomycetes Asal Raja Ampat, Papua Penghasil Antimikroba dan Antikanker, dan Identifikasi Molekuler Isolat-Isolat Terpilih Nama : Arif Nurkanto NPM : 1006786341 Tanggal Lulus : 6 Juli 2012 iii Pelapisan actinomycetes..., Arif Nurkanto, FMIPA UI< 2012. HALAMAN PENGESAHAN Tesis ini diajukan oleh : Nama : Arif Nurkanto NPM : 1006786341 Program studi : Mikrobiologi Judul Tesis : Penapisan Actinomycetes Asal Raja Ampat, Papua Penghasil Antimikroba dan Antikanker, dan Identifikasi Molekuler Isolat-Isolat Terpilih Telah berhasil saya pertahankan di hadapan dewan Penguji dan diterima sebagai bagian persyaratan yang diperlukan untuk memperoleh gelar Magister Sains pada Program Studi Biologi, Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia. DEWAN PENGUJI Pembimbing I : Wellyzar Sjamsuridzal, Ph.D. ( ) Pembimbing II : Dr. Andria Agusta, M.Sc. ( ) Penguji : Ariyanti Oetari, Ph.D. ( ) Penguji : Drs. Iman Santoso, M.Phil.