Other Traditions Contributed by Blake Mccabe Source

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Other Traditions Contributed by Blake McCabe Source: http://www.rahelsjewishindia.com/page5/page22/page22.html Ashkenazic Jews do not eat legumes (kitniyot), such as rice, corn, beans and peas on Passover, because these products were sometimes ground into flour and baked into bread. To avoid confusion with the grains which are truly hametz (forbidden), legumes were added to the category of forbidden foods. The practice of Sephardic Jews varies, but many communities do eat rice and other legumes. Lamb--the original Passover sacrifice--is also forbidden among Ashkenazim (Eastern European Jews) since the destruction of the Temple, but some Sephardim (Jews from Spain or the Middle East) feature lamb as the centerpiece of the seder meal. Other special foods include haminados--eggs boiled with red onion skins, vinegar and saffron; leek croquettes; mina-a vegetable or meat matzah pie; fava bean soup; almond torte and nut cake. For Sephardic and Mizrahi Jews, Passover celebrations did not end with the seders. In Turkish homes, the father or grandfather throws grass, coins and candy for the children to collect, a symbol of the wealth the Israelites brought out of Egypt (the grass represents the reeds of the Red Sea), and a wish that the year ahead should be "green" and productive. Probably the best known end-of-Passover celebration is the Moroccan "Maimuna," held the day after Passover. During Maimuna, the Arabic word for wealth, or good fortune, tables groan with an array of sweets and symbols of good luck. Traditionally a time for matchmaking, Mainuna has become a day for picnicking in Israel today. As is said in the Iraqi tradition at the end of Passovers, ant-il-khadra, a year of good fortune! As with all cultures, Jews are not monolith. Within every group there are those that have other traditions or don't follow traditions typical of their group..

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