Physical Characteristics of the Essential Oil Extracted from Released and Improved Spearmint Varieties, Peppermint and Japanese Mint
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Juniperus Communis L.) Essential Oil
Antioxidants 2014, 3, 81-98; doi:10.3390/antiox3010081 OPEN ACCESS antioxidants ISSN 2076-3921 www.mdpi.com/journal/antioxidants Article Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism Martina Höferl 1,*, Ivanka Stoilova 2, Erich Schmidt 1, Jürgen Wanner 3, Leopold Jirovetz 1, Dora Trifonova 2, Lutsian Krastev 4 and Albert Krastanov 2 1 Department of Pharmaceutical Chemistry, Division of Clinical Pharmacy and Diagnostics, University of Vienna, Vienna 1090, Austria; E-Mails: [email protected] (E.S.); [email protected] (L.J.) 2 Department Biotechnology, University of Food Technologies, Plovdiv 4002, Bulgaria; E-Mails: [email protected] (I.S.); [email protected] (D.T.); [email protected] (A.K.) 3 Kurt Kitzing Co., Wallerstein 86757, Germany; E-Mail: [email protected] 4 University Laboratory for Food Analyses, University of Food Technologies, Plovdiv 4002, Bulgaria; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +43-1-4277-55555; Fax: +43-1-4277-855555. Received: 11 December 2013; in revised form: 26 January 2014 / Accepted: 28 January 2014 / Published: 24 February 2014 Abstract: The essential oil of juniper berries (Juniperus communis L., Cupressaceae) is traditionally used for medicinal and flavoring purposes. As elucidated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS methods), the juniper berry oil from Bulgaria is largely comprised of monoterpene hydrocarbons such as α-pinene (51.4%), myrcene (8.3%), sabinene (5.8%), limonene (5.1%) and β-pinene (5.0%). -
62 of 17 January 2018 Replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council
23.1.2018 EN Official Journal of the European Union L 18/1 II (Non-legislative acts) REGULATIONS COMMISSION REGULATION (EU) 2018/62 of 17 January 2018 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 4 thereof, Whereas: (1) The products of plant and animal origin to which the maximum residue levels of pesticides (‘MRLs’) set by Regulation (EC) No 396/2005 apply, subject to the provisions of that Regulation, are listed in Annex I to that Regulation. (2) Additional information should be provided by Annex I to Regulation (EC) No 396/2005 as regards the products concerned, in particular as regards the synonyms used to indicate the products, the scientific names of the species to which the products belong and the part of the product to which the respective MRLs apply. (3) The text of footnote (1) in both Part A and Part B of Annex I to Regulation (EC) No 396/2005 should be reworded, in order to avoid ambiguity and different interpretations encountered with the current wording. (4) New footnotes (3) and (4) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to provide additional information as regards the part of the product to which the MRLs of the products concerned apply (5) New footnote (7) should be inserted in Part A of Annex I to Regulation (EC) No 396/2005, in order to clarify that MRLs of honey are not applicable to other apiculture products due to their different chemicals character istics. -
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 05 (2018) Journal Homepage
Int.J.Curr.Microbiol.App.Sci (2018) 7(5): 1457-1464 International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 05 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.705.172 Bionematicidal Potential of Some Incorporating Plants on Meloidogyne javanica Control on Tomato R.A. Bakr* Agricultural Botany Department, Faculty of Agriculture, Menoufia University, Egypt *Corresponding author ABSTRACT Experiments carried out to estimate the potential of incorporating garlic (Allium K e yw or ds sativumm), onion (Allium cepa) and Lemon grass (Cymbopogon citratus) on root-knot nematode Meloidogyne javanica affecting tomato under glasshouse conditions and Tomato, Meloidogyne concentration at 1, 2 and 3% of each plant used. Plants un-inoculated by nematode keep as javanica , Root-knot control in four replicates. Results elucidate that nematode population and tomato plant nematodes, Control growth parameters affected by using the different plants. Observation of root system revealed that number of egg-masses, galls and females/root system affected markedly. The Article Info garlic at 3% give the highest reduction in nematodes parameters followed by onion 3% Accepted: while the least one was Lemon grass at 1% comparing to untreated infected plants. Fresh 12 April 2018 root weight and shoot fresh and dry weights raise compared to control plants. Therefore, Available Online: using these plants may provide a prime and importance method in the integrated nematode 10 May 2018 management (INM) practices as environmental safety and economical as anew alternative to originally chemical nematicides. Introduction consider one of the limiting factors for profitable tomato plantation [2, 3]. -
Influence of Tea Tree Essential Oil and Poly(Ethylene Glycol)
materials Article Influence of Tea Tree Essential Oil and Poly(ethylene glycol) on Antibacterial and Physicochemical Properties of Polylactide-Based Films Iwona Tarach 1, Ewa Olewnik-Kruszkowska 1,* , Agnieszka Richert 2 , Magdalena Gierszewska 1 and Anna Rudawska 3 1 Chair of Physical Chemistry and Physicochemistry of Polymers, Faculty of Chemistry, Nicolaus Copernicus University in Toru´n,Gagarina 7 Street, 87-100 Toru´n,Poland; [email protected] (I.T.); [email protected] (M.G.) 2 Chair of Genetics, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University in Toru´n, Lwowska 1 Street, 87-100 Toru´n,Poland; [email protected] 3 Department of Production Engineering, Faculty of Mechanical Engineering, Lublin University of Technology, 20-618 Lublin, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-56-611-2210 Received: 5 October 2020; Accepted: 1 November 2020; Published: 4 November 2020 Abstract: The aim of the study was to establish the influence of poly(ethylene glycol) (PEG) on the properties of potential biodegradable packaging materials with antibacterial properties, based on polylactide (PLA) and tea tree essential oil (TTO). The obtained polymeric films consisted of PLA, a natural biocide, and tea tree essential oil (5–20 wt. %) was prepared with or without an addition of 5 wt. % PEG. The PLA-based materials have been tested, taking into account their morphology, and their thermal, mechanical and antibacterial properties against Staphylococcus aureus and Escherichia coli. It was established that the introduction of a plasticizer into the PLA–TTO systems leads to an increase in tensile strength, resistance to deformation, as well an increased thermal stability, in comparison to films modified using only TTO. -
Melissa Officinalis L., a Valuable Medicine Plant: a Review
Journal of Medicinal Plants Research Vol. 4(25), pp. 2753-2759, 29 December Special Review, 2010 Available online at http://www.academicjournals.org/JMPR ISSN 1996-0875 ©2010 Academic Journals Review Melissa officinalis L., a valuable medicine plant: A review Moradkhani H.1, Sargsyan E.1, Bibak H.2, Naseri B.3, Sadat-Hosseini M.2, Fayazi-Barjin A.4 and Meftahizade H.5* 1Institute of Hydroponic Problems, National Academic of Sciences, Yerevan, Republic of Armenia. 2Department of plant production, faculty of Agriculture, university of Jiroft, Kerman, Iran. 3Faculty of Islamic Azad University, Ilam, Iran. 4Department of Plant Protection, University of Tehran, Iran. 5Researcher of ACECR Medicinal Plants Center, Ilam, Iran. Accepted 6 December, 2010 Melissa officinalis L., a valuable medicinal plant in herbal medicine is native to the eastern Mediterranean Region and western Asia. The constituent of the essential oil of the plant in various climates is different, but citral (geranial and neral), citronellal, geraniol are main components. Many parameters influencing essential oil composition and yield, such as light intensity, nutrient, temperature, cultural practice genotype, plant part age, harvesting time. Lemon balm has been traditionally used for different medical purposes as tonic, antispasmodic, carminative, diaphoretic, surgical dressing for wounds, sedative-hypnotic strengthening the memory, and relief of stress induced headache, but in modern pharmacology is value in the management of mild to moderate Alzheimer’s, against migraine and rheumatism, antitumel and antioxidant activities. Key words: Melissa officinalis, essential oil, pharmacology and antioxidant. INTRODUCTION Lemon balm, member of the family Lamiaceae (formerly years may no longer germinate (Zargari, 1991). Labiatae) is a perennial bushy plant and is upright, Lemon balm has a hairy root system with many lateral reaching a height of about 1 m. -
Aromatic Plants: Phytoremediation of Cadmium Heavy Metal and the Relationship to Essential Oil Production Yustina Sri Sulastri, Koko Tampubolon
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 8, ISSUE 08, AUGUST 2019 ISSN 2277-8616 Aromatic Plants: Phytoremediation of Cadmium Heavy Metal and The Relationship to Essential Oil Production Yustina Sri Sulastri, Koko Tampubolon Abstract—This research was aimed to obtain the aromatic plants selected as phytoremediation of cadmium heavy metals (Cd-HM) and their relationship to essential oil production. This research was conducted in the Experiment Land, the Faculty of Agriculture, Universitas Sumatera Utara in March until May 2018. This research was used as a non-factorial Randomized Block Design (RBD) with three replications. Plants treatment: P1 (Vetiveria zizanioides), P2 (Cymbopogon nardus), P3 (Curcuma xanthorrhiza), P4 (Cymbopogon citratus), P5 (Pogostemon cablin), P6 (Alpinia galanga) were treated stress heavy metal of 100 ppm 3CdSO4.8H2O. The parameters include water content, Cd-HM uptake, Cd-HM uptake ratio, essential oil total content, translocation factor, correlation coefficient, and determination. The analysis using the ANOVA and were continued by DMRT at level 5%, and multiple linear regression using the IBM SPSS Statistics 20 software. The results showed that translocation factor value sequentially of P5> P6> P4> P2> P3> P1. The Cd-HM uptake ratio in the root was higher than in the shoot except for P4 plant. There was an increase in the essential oil total content in the P1, P2 and P5 plants of 101.56%; 12.70% and 2.27%, respectively. The increased water content in the plant can decrease the essential oil total content but the Cd-HM uptake can increase the essential oil total content. The water content, Cd-HM uptake in the root and shoot had positive linear correlation, were classified as weak (r = 0.30) and their relationship of 9.10% (slightly) to the essential oil total content. -
Asian Journal of Food and Agro-Industry ISSN 1906-3040 Available Online At
As. J. Food Ag-Ind. 2009, Special Issue, S410-S414 Asian Journal of Food and Agro-Industry ISSN 1906-3040 Available online at www.ajofai.info Effectiveness of medical plant essential oils on pregnant female of Luciaphorus perniciosus Rack (Acari: Pygmephoridae) Jarongsak Pumnuan*, Ammorn Insung and Pikanes Rongpol Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand. *Author to whom correspondence should be addressed, email: [email protected] Abstract Pregnant female mushroom mites, Luciaphorus perniciosus Rack were fumigated with the essential oils from clove (Syzygium aromaticum), citronella grass (Cymbopogon nardus), lemon grass (Cymbopogon citratus) and turmeric (Curcuma longa).. The essential oils at various concentrations from 0 to 75 µg/cm3 in 2% Tween-20 in water were placed into 16 cm3 glass vials and fumigated for 2 hrs at XX oC. Hatching of adults mites was observed for 7 days. At 75 µg/cm3, lemon grass and citronella grass essential oils had the highest inhibition effect, resulting in 97.3 and 95.8% mortality, respectively. Turmeric and clove essential oils were less effective and had 63.8 and 39.2% mortality, respectively. Lemon grass and citronella 3 grass essential oils median effective concentration (EC50) fwas 18.15 and 19.66 µg/cm , 3 respectively. Whereas, turmeric and clove essential oils had EC50 of 41.79 and 82.09 µg /cm , respectively. Keywords : Introduction The mushroom mite, Luciaphorus perniciosus Rack (Acari: Pygmeporidae) is the most important mite causing yield losses in mushroom production. This mite reduces the production of Lentinus squarrosulus (Mont.) Singer, Lentinus polychrous Le’v, Auricularia auricular (Bull.) Wettst. -
Cymbopogon Citratus) and Rhizomes of Ginger (Zingiber Officinale) Against Escherichia Coli, Staphylococcus Aureus and Bacillus Subtilis
Acta Scientific Microbiology (ISSN: 2581-3226) Volume 1 Issue 6 June 2018 Research Article Antibacterial and Synergistic Activities of Methanolic Leaves Extract of Lemon Grass (Cymbopogon citratus) and Rhizomes of Ginger (Zingiber officinale) against Escherichia coli, Staphylococcus aureus and Bacillus subtilis Sylvester Chibueze Izah1* and Ebinyo R Aseibai2 1Department of Biological Sciences, Faculty of Science, Niger Delta University, Wilberforce Island, Bayelsa state, Nigeria 2Department of Science Foundation, School of Foundation Studies, Bayelsa state College of Health Technology, Otuogidi, Nigeria *Corresponding Author: Sylvester Chibueze Izah, Department of Biological Sciences, Faculty of Science, Niger Delta University, Wilberforce Island, Bayelsa state, Nigeria. Received: April 25, 2018; Published: May 21, 2018 Abstract Cymbopogon citratus (lemon grass) and Zingiber officinale (ginger) are common food spices that are used in preparing decoctions for certain disease condition by traditional medicine practitioners. This study assessed antibacterial and synergistic activities of methanolic leaves extract of lemon grass and rhizomes of ginger. The plant materials were dried and extracted using methanol for 48 hours. Agar well diffusion method was adopted for the sensitivity testing. Results showed that zone of inhibition for Bacillus subtilis, E. coli and S. aureus was 9.33 mm, 10.67 mm and 10.67 mm, respectively for ginger, 10.67 mm, 9.00 mm and 10.00 mm, respectively for lemon grass and 10.67 mm, 11.67 mm, 11.67 mm, respectively for synergy of lemon grass and ginger. At 95% concentration of the extracts, the mean zone of inhibition showed by Bacillus subtilis, E. coli and S. aureus was 7.33 mm, 8.67 mm and 8.67 mm, re- spectively for ginger, 8.67 mm, 7.33 mm and 8.67 mm, respectively for lemon grass, and 7.33 mm, 8.33 mm, 8.67 mm, respectively - for synergy of lemon grass and ginger. -
Essential Oils for Beginners Essential Oils for Beginners
Essential Oils for Beginners Essential Oils for Beginners Introduction The Power of the Entire Earth in One Bottle Our planet is a complicated system, made up of intricate ecosystems, endless molecules, and powerful elements. Over the span of 4.5 billion years, the Earth has formed colossal mountains, green valleys, leafy jungles, and vast forests, providing a home for countless plants and animals. On the 196,900,000 square miles of the planet’s surface, scientists estimate that there are 390,000 plants—with new species being discovered all the time. The hundreds of thousands of plants actually perform a number of important functions for the planet. Plants help control the climate, process carbon dioxide and release oxygen into the air to help us breathe, keep living organisms alive, and can be used for food and health solutions, among many other practical uses. With so many benefits, it is no surprise that plants have been used since the beginning of time to help humans perform everyday tasks. 2 Essential Oils for Beginners Ancient times People of ancient civilizations used entire plants, extracts, and various plant parts to make life easier, transforming the gifts of the earth into everything from textiles to remedies. Ancient people believed that the earth gave them everything they needed to solve all of their problems. Present day Fast-forward to modern day. Plants are still everywhere around us, yet with new inventions and technology, we’ve grown accustomed to using synthetic products rather than the gifts of nature to solve everyday challenges. Technology has made life easier, but along with technological advancements, we’ve seen a decline in many areas of quality of life. -
Cymbopogon Refractus, Is a Native, Grass, Themeda Triandra Kangaroo of Lemon Grass, Cymbopogon Citratus
In recent years, native grasses have become increasingly popular for home gardens. Barbed Wire Grass, Cymbopogon refractus, is a native, long lived, perennial tussock grass, not dissimilar to another popular native grass, Themeda triandra Kangaroo Grass. The inflorescences (arrangement of flowers) are curious, some angled upwards, some spreading widely away from the stem and yet others reflexed downwards, so that the clusters are quite reminiscent of the barbs of a barbed wire fence, albeit without the rigidity and the sharp spines. Hence the common name Barbed Wire Grass. Barbed Wire Grass is interesting in other ways too. It may be an Australian native, widespread in eastern Australia, but it does have some famous relatives. If you crush and smell a leaf, it’s strongly aromatic, and smells of citrus, with perhaps a hint of ginger. You would be correct in guessing that it’s a very close relation of Lemon Grass, Cymbopogon citratus, the herb about which we are now so passionate, and an essential in south- east Asian cuisine. Another interesting relative is Citronella Grass, Cymbopogon nardus, a much taller grass from Indonesia. This is the source of the insect repellent (especially for mosquitoes) citronella oil. Geraniol and citronellol, the principal chemical constituents of citronella, are used in soaps and disinfectants. Barbed Wire Grass is common in Eucalyptus woodlands, and can grow on a wide range of soils of low fertility. It is also a useful fodder plant, as long as it isn’t grazed continuously. It has become naturalised on Pacific Islands, including Norfolk Island, New Caledonia, Vanuatu, Fiji, the Cook Islands, Tahiti and Hawaii. -
On the Culantro Cultivation U
World Academy of Science, Engineering and Technology International Journal of Agricultural and Biosystems Engineering Vol:10, No:2, 2016 Acute and Chronic Effect of Biopesticide on Infestation of Whitefly Bemisia tabaci (Gennadius) on the Culantro Cultivation U. Pangnakorn, S. Chuenchooklin colic, soothe stomach pains, eliminate gases and also as an Abstract—Acute and chronic effects of biopesticide from aphrodisiac [1]. However, whitefly is a serious pest of entomopathogenic nematode (Steinernema thailandensis n. sp.), Eryngium foetidum L. cultivation and causes crop damage and bacteria ISR (Pseudomonas fluorescens), wood vinegar and lost yields. The outbreak of whiteflies on the crop has resulted fermented organic substances from plants: (neem Azadirachta indica in overuse of conventional insecticidal control and the + citronella grass Cymbopogon nardus Rendle + bitter bush Chromolaena odorata L.) were tested on culantro (Eryngium development and use of new insecticide chemistries over the foetidum L.). The biopesticide was investigated for infestation past 20 years. Hence, whitefly has developed resistance to reduction of the major insect pest whitefly (Bemisia tabaci numerous insecticides throughout the world, and they are now (Gennadius)). The experimental plots were located at a farm in unable to control this pest [3]. Nakhon Sawan Province, Thailand. This study was undertaken For over 100 years, whitefly, Bemisia tabaci Gennadius during the drought season (late November to May). Effectiveness of (Hemiptera: Aleyrodidae), has been one of the most important the treatment was evaluated in terms of acute and chronic effect. The populations of whitefly were observed and recorded every hour up to pests of agricultural crops worldwide as well as in greenhouse 3 hours with insect nets and yellow sticky traps after the treatments production [4]. -
Basic Principles of Blending
Basic Principles of Blending While there are no hard and fast rules in blending essential oils for Aromatherapy, the following hints may be helpful. You should adopt the following basic principles as a general rule Until you gain considerable experience stick to no more than three or four oils at a time Ensure the odour of the blend will be pleasing for the person(s) you will be using it on Ensure that the person(s) you will be using the blend on are not allergic to any of the ingredients – ask them Selecting essential oils Many Aromatherapists’ use a traditional concept of top, middle and base notes when preparing aromatherapy blends. Essential oils can be grouped into one of these three categories. The following table details a number of essential oils and whether they can be identified as top, middle or base notes. Top Notes Middle Notes Base Notes Bergamot German Chamomile Carrot Seed Cinnamon Cardamom Cedarwood Clove Geranium Cistus Grapefruit Ginger Clary sage Lemon Lavender Frankincense Lemongrass Sweet Marjoram Myrrh Lime Palmarosa Patchouli Mandarin Pine Peru Balsam Neroli Rosemary Sandalwood Petitgrain Rosewood Spikenard Sweet Orange Ylang Ylang Vetiver Peppermint Thyme Top notes are usually fresh, citrus and light. These form the blend’s initial impression, giving brightness and clarity to it. They usually have refreshing and uplifting therapeutic properties. Middle notes (or heart notes) last longer, imparting the warmth and fullness of the blend. They give body to a blend and are mostly found in essential oils distilled from leaves and herbs. Base notes are the heavy smelling, deeply resonating and have a profound influence on the blend.