Toxicological Effects of Sodium Dodecyl Sulfate
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Sodium Dodecyl Sulfate
Catalog Number: 102918, 190522, 194831, 198957, 811030, 811032, 811033, 811034, 811036 Sodium dodecyl sulfate Structure: Molecular Formula: C12H25NaSO4 Molecular Weight: 288.38 CAS #: 151-21-3 Synonyms: SDS; Lauryl sulfate sodium salt; Dodecyl sulfate sodium salt; Dodecyl sodium sulfate; Sodium lauryl sulfate; Sulfuric acid monododecyl ester sodium salt Physical Appearance: White granular powder Critical Micelle Concentration (CMC): 8.27 mM (Detergents with high CMC values are generally easy to remove by dilution; detergents with low CMC values are advantageous for separations on the basis of molecular weight. As a general rule, detergents should be used at their CMC and at a detergent-to-protein weight ratio of approximately ten. 13,14 Aggregation Number: 62 Solubility: Soluble in water (200 mg/ml - clear, faint yellow solution), and ethanol (0.1g/10 ml) Description: An anionic detergent3 typically used to solubilize8 and denature proteins for electrophoresis.4,5 SDS has also been used in large-scale phenol extraction of RNA to promote the dissociation of protein from nucleic acids when extracting from biological material.12 Most proteins bind SDS in a ratio of 1.4 grams SDS to 1 gram protein. The charges intrinsic to the protein become insignificant compared to the overall negative charge provided by the bound SDS. The charge to mass ratio is essentially the same for each protein and will migrate in the gel based only on protein size. Typical Working Concentration: > 10 mg SDS/mg protein Typical Buffer Compositions: SDS Electrophoresis -
162 Part 175—Indirect Food Addi
§ 174.6 21 CFR Ch. I (4–1–19 Edition) (c) The existence in this subchapter B Subpart B—Substances for Use Only as of a regulation prescribing safe condi- Components of Adhesives tions for the use of a substance as an Sec. article or component of articles that 175.105 Adhesives. contact food shall not be construed as 175.125 Pressure-sensitive adhesives. implying that such substance may be safely used as a direct additive in food. Subpart C—Substances for Use as (d) Substances that under conditions Components of Coatings of good manufacturing practice may be 175.210 Acrylate ester copolymer coating. safely used as components of articles 175.230 Hot-melt strippable food coatings. that contact food include the fol- 175.250 Paraffin (synthetic). lowing, subject to any prescribed limi- 175.260 Partial phosphoric acid esters of pol- yester resins. tations: 175.270 Poly(vinyl fluoride) resins. (1) Substances generally recognized 175.300 Resinous and polymeric coatings. as safe in or on food. 175.320 Resinous and polymeric coatings for (2) Substances generally recognized polyolefin films. as safe for their intended use in food 175.350 Vinyl acetate/crotonic acid copoly- mer. packaging. 175.360 Vinylidene chloride copolymer coat- (3) Substances used in accordance ings for nylon film. with a prior sanction or approval. 175.365 Vinylidene chloride copolymer coat- (4) Substances permitted for use by ings for polycarbonate film. 175.380 Xylene-formaldehyde resins con- regulations in this part and parts 175, densed with 4,4′-isopropylidenediphenol- 176, 177, 178 and § 179.45 of this chapter. -
Tutorial on Working with Micelles and Other Model Membranes
Tutorial on Working with Micelles and Model Membranes Chuck Sanders Dept. of Biochemistry, Dept. of Medicine, and Center for Structural Biology Vanderbilt University School of Medicine. http://structbio.vanderbilt.edu/sanders/ March, 2017 There are two general classes of membrane proteins. This presentation is on working with integral MPs, which traditionally could be removed from the membrane only by dissolving the membrane with detergents or organic solvents. Multilamellar Vesicles: onion-like assemblies. Each layer is one bilayer. A thin layer of water separates each bilayer. MLVs are what form when lipid powders are dispersed in water. They form spontaneously. Cryo-EM Micrograph of a Multilamellar Vesicle (K. Mittendorf, C. Sanders, and M. Ohi) Unilamellar Multilamellar Vesicle Vesicle Advances in Anesthesia 32(1):133-147 · 2014 Energy from sonication, physical manipulation (such as extrusion by forcing MLV dispersions through filters with fixed pore sizes), or some other high energy mechanism is required to convert multilayered bilayer assemblies into unilamellar vesicles. If the MLVs contain a membrane protein then you should worry about whether the protein will survive these procedures in folded and functional form. Vesicles can also be prepared by dissolving lipids using detergents and then removing the detergent using BioBeads-SM dialysis, size exclusion chromatography or by diluting the solution to below the detergent’s critical micelle concentration. These are much gentler methods that a membrane protein may well survive with intact structure and function. From: Avanti Polar Lipids Catalog Bilayers can undergo phase transitions at a critical temperature, Tm. Native bilayers are usually in the fluid (liquid crystalline) phase. -
Salts of Therapeutic Agents: Chemical, Physicochemical, and Biological Considerations
molecules Review Salts of Therapeutic Agents: Chemical, Physicochemical, and Biological Considerations Deepak Gupta 1, Deepak Bhatia 2 ID , Vivek Dave 3 ID , Vijaykumar Sutariya 4 and Sheeba Varghese Gupta 4,* 1 Department of Pharmaceutical Sciences, School of Pharmacy, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA; [email protected] 2 ICPH Fairfax Bernard J. Dunn School of Pharmacy, Shenandoah University, Fairfax, VA 22031, USA; [email protected] 3 Wegmans School of Pharmacy, St. John Fisher College, Rochester, NY 14618, USA; [email protected] 4 Department of Pharmaceutical Sciences, USF College of Pharmacy, Tampa, FL 33612, USA; [email protected] * Correspondence: [email protected]; Tel.: +01-813-974-2635 Academic Editor: Peter Wipf Received: 7 June 2018; Accepted: 13 July 2018; Published: 14 July 2018 Abstract: The physicochemical and biological properties of active pharmaceutical ingredients (APIs) are greatly affected by their salt forms. The choice of a particular salt formulation is based on numerous factors such as API chemistry, intended dosage form, pharmacokinetics, and pharmacodynamics. The appropriate salt can improve the overall therapeutic and pharmaceutical effects of an API. However, the incorrect salt form can have the opposite effect, and can be quite detrimental for overall drug development. This review summarizes several criteria for choosing the appropriate salt forms, along with the effects of salt forms on the pharmaceutical properties of APIs. In addition to a comprehensive review of the selection criteria, this review also gives a brief historic perspective of the salt selection processes. Keywords: chemistry; salt; water solubility; routes of administration; physicochemical; stability; degradation 1. -
SALTS of FATTY ACIDS
SALTS of FATTY ACIDS Prepared at the 33rd JECFA (1988), published in FNP 38 (1988) and in FNP 52 (1992). Metals and arsenic specifications revised at the 55th JECFA (2000). An ADI 'not specified' was established at the 33rd JECFA (1988) SYNONYMS INS No. 470 DEFINITION These products consist of calcium, potassium or sodium salts of commercial myristic, oleic, palmitic, stearic, acids or mixtures of these acids from edible fats and oils. The article of commerce can be further specified by: - saponification value, - solidification point for the fatty acids obtained from the salts, - iodine value, - residue on ignition including assay of the cation, and - moisture content Assay Not less than 95% total fatty acid salts, dry weight basis DESCRIPTION Hard, white or faintly yellowish, somewhat glossy and crystalline solids or semi-solids or white or yellowish-white powder FUNCTIONAL USES Anticaking agent, emulsifier CHARACTERISTICS IDENTIFICATION Solubility (Vol. 4) Potassium and sodium salts are soluble in water and ethanol; calcium salts are insoluble in water, ethanol and ether Test for cations Heat 1 g of the sample with a mixture of 25 ml of water and 5 ml of hydrochloric acid. Fatty acids are liberated, floating as a solid or oil layer on the surface which is soluble in hexane. After cooling, aqueous layer is decanted and evaporated to dryness. Dissolve the residue in water and test for the appropriate cation. Fatty acid composition Using the Method of Assay, identify the individual fatty sample. The fatty acid(s) in primary abundance should conform to those declared on the label of the product PURITY Free fatty acids Not more than 3% Measure free fatty acids as directed in the method Free Fatty Acids. -
Cleaning and Sanitizing I. Cleaning 2 Types Of
Cleaning and Sanitizing CLEANING AND SANITIZING I. CLEANING 2 TYPES OF CLEANING COMPOUNDS 2 PROPERTIES OF A CLEANER 2 FACTORS THAT AFFECT CLEANING EFFICIENCY 2 CLEANING OPERATION 3 II. SANITIZING 4 HEAT 4 CHEMICAL SANITIZERS 5 FACTORS AFFECTING SANITIZING 7 III. DISHWASHING MACHINES 8 HOT WATER SANITIZING 8 CHEMICAL SANITIZING 9 REQUIREMENTS FOR A SUCCESSFUL DISHWASHING OPERATION 10 CHECKING A DISHMACHINE 10 COMMON PROBLEMS 12 IV. DEFINITIONS: 14 V. QUIZ 16 VI. ANSWER KEY TO QUIZ 18 VII. REFERENCES: 18 1 Cleaning and Sanitizing This section is presented primarily for information. The only information the BETC participant will be responsible for is to know the sanitization standards for chemical and hot water sanitizing as found in the Rules for Food Establishment Sanitation. CLEANING AND SANITIZING I. CLEANING Cleaning is a process which will remove soil and prevent accumulation of food residues which may decompose or support the growth of disease causing organisms or the production of toxins. Listed below are the five basic types of cleaning compounds and their major functions: 1. Basic Alkalis - Soften the water (by precipitation of the hardness ions), and saponify fats (the chemical reaction between an alkali and a fat in which soap is produced). 2. Complex Phosphates - Emulsify fats and oils, disperse and suspend oils, peptize proteins, soften water by sequestering, and provide rinsability characteristics without being corrosive. 3 Surfactant - (Wetting Agents) Emulsify fats, disperse fats, provide wetting properties, form suds, and provide rinsability characteristics without being corrosive. 4. Chelating - (Organic compounds) Soften the water by sequestering, prevent mineral deposits, and peptize proteins without being corrosive. -
Linear Alkylbenzene Sulphonate (CAS No
Environmental Risk Assessment LAS Linear Alkylbenzene Sulphonate (CAS No. 68411-30-3) Revised ENVIRONMENTAL Aspect of the HERA Report = February 2013 = 1 1. Contents 2. Executive summary 3. Substance characterisation 3.1 CAS No. and grouping information 3.2 Chemical structure and composition 3.3 Manufacturing route and production/volume statistics 3.4 Consumption scenario in Europe 3.5 Use application summary 4. Environmental safety assessment 4.1 Environmental exposure assessment 4.1.1 Biotic and abiotic degradability 4.1.2 Removal 4.1.3 Monitoring studies 4.1.4 Exposure assessment: scenario description 4.1.5 Substance data used for the exposure calculation 4.1.6 PEC calculations 4.1.7 Bioconcentration 4.2 Environmental effects assessment 4.2.1 Ecotoxicity 4.2.1.1 Aquatic ecotoxicity 4.2.1.2 Terrestrial ecotoxicity 4.2.1.3 Sediment ecotoxicity 4.2.1.4 Ecotoxicity to sewage microorganisms 4.2.1.5 Reassurance on absence of estrogenic effects 4.2.2 PNEC calculations 4.2.2.1 Aquatic PNEC 4.2.2.2 Terrestrial PNEC 4.2.2.3 Sludge PNEC 4.2.2.4 Sediment PNEC 4.2.2.5 STP PNEC 4.3 Environment risk assessment 5. 5. References 6. Contributors to the report 6.1 Substance team 6.2 HERA environmental task force 6.3 HERA human health task force 6.4 Industry coalition for the OECD/ICCA SIDS assessment of LAS 2 2. Executive Summary Linear alkylbenzene sulphonate (LAS) is an anionic surfactant. It was introduced in 1964 as the readily biodegradable replacement for highly branched alkylbenzene sulphonates (ABS). -
Quaternary Ammonium Compositions and Their Uses
Europaisches Patentamt (19) European Patent Office Office europeen des brevets (11) EP 0 726 246 A1 (12) EUROPEAN PATENT APPLICATION (43) Date of publication: (51) |nt. CI.6: C07C 21 1/63, C01 B 33/44, 14.08.1996 Bulletin 1996/33 C1 p 1/62j Q21 C 5/02, (21) Application number: 96101900.7 A61 K 7/50 //C09D7/12 (22) Date of filing: 09.02.1996 (84) Designated Contracting States: • Campbell, Barbara DE DK ES FR GB IT NL Bristol, PA 1 9007 (US) • Chiavoni, Araxi (30) Priority: 10.02.1995 US 385295 Trenton, N J 0861 0 (US) • Magauran, Edward (71 ) Applicant: RHEOX INTERNATIONAL, INC. Westhampton, NJ 08060 (US) Hightstown, New Jersey 08520 (US) (74) Representative: Strehl Schubel-Hopf Groening & (72) Inventors: Partner • Cody, Charles, Dr. Maximilianstrasse 54 Robbinsville, NJ 08691 (US) 80533 Munchen (DE) (54) Quaternary ammonium compositions and their uses (57) Quaternary ammonium compositions are described which are made using diluents including soya bean oil, caster oil, mineral oils, isoparaffin/naphthenic and coconut oil. Such diluents remain as diluents in the final product and generally have a vapor pressure of 1mm of Hg or less at 25°C, and are liquid at ambient temperature. The quaternary/ammonium diluent com- positions have low volatile organic compound emission rates and high flash points, and can be tailored to partic- ular applications. Such applications include use a fabric softeners, cosmetics ingredients, deinking additives, surfactants, and reaction materials in the manufacture of organoclays. < CO CM CO CM o Q_ LU Printed by Rank Xerox (UK) Business Services 2.13.0/3.4 EP 0 726 246 A1 Description BACKGROUND OF THE INVENTION 5 1 . -
Soaps and Detergent Book
,â\ soAPS hù \-.-.1' ¿'>/'--'u\ r *gg, Ç DETERGENTS ,' '.-"- iI ' \' /'l'- ''t "*-**'*o'*q-å- þr,-'- COIUTEIUTS , Cleaning products play an essential role in our daily lives. By safely and effectively removing soils, germs HISTORY .........4 and other contaminants, they help us to stay healthy, I care for our homes and possessions, and make our ì surroundings more pleasant. The Soap and Detergent Association (SDA) recognizes that public understanding of the safety and benefits of cleaning products is critical to their proper use. So we've revised Soaþs and Detergents to feature the most current information in an easy-to-read format. This second edition summarizes key developments in the history of cleaning products; the science of how they work; the procedures used to evaluate their safety for people and the environment; the functions of various products and their ingredients; and the most common manufacturing processes. SDA hopes that consumers, educators, students, media, government officials, businesses and others ñnd Soaps and Detergents avaluable resource of information about cleaning products. o ' \o.-. t ¡: 2nd Edition li¡: orpq¿ The Soap ancl Detergent Association I :. I The Soap an4\Detergent Associatidn ^T',-¡ (\ "i' ) t'l T/ j *.'Ò. t., ,,./-t"'\\\,1 ,,! -\. r'í-\ HISTORY r The earlv Greeks bathed for Ð aesthetié reasons and apparently did not use soap. Instead, they I The origins of personal cleanliness cleaned their bodies with blocks of I date back to prehistoric times. Since clay, sand, pumice and ashes, then water is essential for life, the eadiest anointed themselves with oil, and people lived near water and knew scraped off the oil and dirt with a something about its cleansing 11 Records show that ancient metal instrument known as a strigil. -
Managing Soil Salinity Tony Provin and J.L
E-60 3-12 Managing Soil Salinity Tony Provin and J.L. Pitt* f your soil has a high salinity content, the plants ing may cause salts to accumulate in both surface growing there will not be as vigorous as they would and underground waters. The surface runoff of these Ibe in normal soils. Seeds will germinate poorly, dissolved salts is what gives the salt content to our if at all, and the plants will grow slowly or become oceans and lakes. Fertilizers and organic amendments stunted. If the salinity concentration is high enough, also add salts to the soil. the plants will wilt and die, no matter how much you water them. Effects of salts on plants Routine soil testing can identify your soil’s salinity As soils become more saline, plants become unable levels and suggest measures you can take to correct to draw as much water from the soil. This is because the specific salinity problem in your soil. the plant roots contain varying concentrations of ions (salts) that create a natural flow of water from the soil Salinity and salt into the plant roots. The terms salt and salinity are often used inter- As the level of salinity in the soil nears that of the changeably, and sometimes incorrectly. A salt is sim- roots, however, water becomes less and less likely to ply an inorganic mineral that can dissolve in water. enter the root. In fact, when the soil salinity levels are Many people associate salt with sodium chloride— high enough, the water in the roots is pulled back into common table salt. -
Use of Catalysts Comprising N-Substituted Cyclic Imides
(19) & (11) EP 1 338 336 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: B01J 31/02 (2006.01) C07C 27/12 (2006.01) 04.04.2012 Bulletin 2012/14 C07C 33/20 (2006.01) C07C 49/78 (2006.01) C07C 51/21 (2006.01) C07C 51/265 (2006.01) (2006.01) (2006.01) (21) Application number: 01996429.5 C07C 55/14 C07C 63/04 C07C 63/06 (2006.01) C07C 63/26 (2006.01) C07C 63/313 (2006.01) C07D 213/80 (2006.01) (22) Date of filing: 08.11.2001 C07D 215/54 (2006.01) (86) International application number: PCT/JP2001/009767 (87) International publication number: WO 2002/040154 (23.05.2002 Gazette 2002/21) (54) USE OF CATALYSTS COMPRISING N-SUBSTITUTED CYCLIC IMIDES FOR PREPARING ORGANIC COMPOUNDS VERWENDUNG N-SUBSTITUIERTERRINGFÖRMIGER IMID ENTHALTENDER KATALYSATOREN ZUR HERSTELLUNG ORGANISCHER VERBINDUNGEN UTILISATION DE CATALYSEURS CYCLIQUES COMPRENANT DES IMIDES POUR LA PREPARATION DE COMPOSES ORGANIQUES (84) Designated Contracting States: (74) Representative: Grünecker, Kinkeldey, DE FR GB Stockmair & Schwanhäusser Anwaltssozietät (30) Priority: 15.11.2000 JP 2000348787 Leopoldstrasse 4 22.02.2001 JP 2001046986 80802 München (DE) (43) Date of publication of application: (56) References cited: 27.08.2003 Bulletin 2003/35 EP-A- 0 879 812 EP-A- 1 331 215 DD-A- 112 431 DE-C- 135 836 (73) Proprietor: Daicel Chemical Industries, Ltd. JP-A- 9 087 215 JP-A- 10 057 814 Kita-ku, JP-A- 11 226 416 Osaka-shi Osaka 530-0001 (JP) • TASHIRO, YASUTAKA ET AL: "A new strategy for thepreparation of terephthalic -
Surfactants, Soaps, and Detergents
Surfactants, soaps, and detergents Case study # 3 Presented by Kimberly Quant and Maryon P. Strugstad October 1st, 2010 Materials included in reading package: 1. Manahan, S., E. (2011). Water chemistry. CRC Press. Tylor and Francis Group. Boka Taton, FL, US 2. Bunce, N. (1994) Environmental Chemistry. 2nd Ed. Wuerz Publishing Ltd. Winnipeg, Canada. 3. Sodium Laureth sulfate and SLS (01 April, 2003). National Industrial Chemicals Notification and Assessment Scheme (NICNAS). http://www.dweckdata.com/Research_files/SLS_compendium.pdf 4. Westgate, T. (17 Aug 2006). Switchable surfactants give on-demand emulsions. Royal Society of Chemistry. http://www.rsc.org/chemistryworld/News/2006/August/17080602.asp 5. Matthew, J.S. (3 Aug 2000). The biodegradation of surfactants in the environment. 6. J. A. Perales, M. A. Linear Alkylbenzene Sulphonates: Biodegradability and lsomeric Composition. Bull. Environ. Contam. Toxicol. (1999) 63:94-100. Springer-Verlag New York Inc. Further reading: 1. Tadros, T., F (2005). Applied surfactants: principles and applications. Wiley-VCH. 2.Cosmetic ingredient review (1983). Final Report on the Safety Assessment of Sodium Lauryl Sulfte and Ammonium Lauryl Sulfate. International Journal of Toxicology, Vol 2, No. 7, p. 127-181 3. Y, Liu et. al. (2006). Switchable surfactants. Science, Vol 313, p. 958-960 4. Coghlan, A. (17 August 2006). Oil and water mix and un-mix on demand. http://www.newscientist.com/article/dn9781 5. Staples, C., J et. al. (2001). Ultimate biodegradation of alkylphenol ethoxylate surfactants and their biodegradation intermediates. Environmental Toxicology and Chemistry, Vol. 20, No. 11, pp. 2450–2455 Case Study # 3 – Surfactants, soaps and detergents 1 Saponification – production of natural soap Cross-section of a micelle Case Study # 3 – Surfactants, soaps and detergents 2 Table 1.