SALTS of FATTY ACIDS
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CO2 Capture from Flue Gas Using Amino Acid Salt Solutions
CO2 capture from flue gas using amino acid salt solutions Jacco van Holst, Patricia. P. Politiek, John P. M. Niederer, Geert F. Versteeg* University of Twente, Faculty Science and Technology (UT TNW), P.O. Box 217, 7500 AE Enschede, The Netherlands Abstract An initial kinetic study was performed on the reaction of CO2 with various potassium amino acid salt solutions at 298 K. Kinetics were measured at 0.5 kmol/m3, reason for which only apparent ki- netic constants are presented. The results were compared with the work of Kumar et al. [1] and Penny and Ritter [2]. Keywords: CO2, flue gas treatment, kinetics, potassium amino acid salt solutions Introduction One of the most alarming global environmental problems of today is the increase of the natural greenhouse effect. This problem is mainly caused by the increasing atmospheric carbon dioxide concentration due to the burning of fossil fuels for power generation. To reduce these problems, the carbon dioxide emissions from flue and fuel gases produced in combustion and gasification proc- esses in power plants have to be decreased by efficiency improvements and carbon dioxide capture. The removal of acid gases such as carbon dioxide, H2S or COS by absorption in aqueous alkanola- mine solutions is widely used in the chemical industry. Carbon dioxide reacts with primary and sec- ondary amines, reaching an equilibrium of carbamate, bicarbonate, and carbonate species. The ini- tial absorption reaction is the formation of the carbamate, which can then undergo hydrolysis to the bicarbonate and, if conditions such as pH are suitable, the carbonate species. The degree of hydroly- sis of the carbamate is determined by parameters such as amine concentration, solution pH, and the chemical stability of the carbamate [3]. -
162 Part 175—Indirect Food Addi
§ 174.6 21 CFR Ch. I (4–1–19 Edition) (c) The existence in this subchapter B Subpart B—Substances for Use Only as of a regulation prescribing safe condi- Components of Adhesives tions for the use of a substance as an Sec. article or component of articles that 175.105 Adhesives. contact food shall not be construed as 175.125 Pressure-sensitive adhesives. implying that such substance may be safely used as a direct additive in food. Subpart C—Substances for Use as (d) Substances that under conditions Components of Coatings of good manufacturing practice may be 175.210 Acrylate ester copolymer coating. safely used as components of articles 175.230 Hot-melt strippable food coatings. that contact food include the fol- 175.250 Paraffin (synthetic). lowing, subject to any prescribed limi- 175.260 Partial phosphoric acid esters of pol- yester resins. tations: 175.270 Poly(vinyl fluoride) resins. (1) Substances generally recognized 175.300 Resinous and polymeric coatings. as safe in or on food. 175.320 Resinous and polymeric coatings for (2) Substances generally recognized polyolefin films. as safe for their intended use in food 175.350 Vinyl acetate/crotonic acid copoly- mer. packaging. 175.360 Vinylidene chloride copolymer coat- (3) Substances used in accordance ings for nylon film. with a prior sanction or approval. 175.365 Vinylidene chloride copolymer coat- (4) Substances permitted for use by ings for polycarbonate film. 175.380 Xylene-formaldehyde resins con- regulations in this part and parts 175, densed with 4,4′-isopropylidenediphenol- 176, 177, 178 and § 179.45 of this chapter. -
Salts of Therapeutic Agents: Chemical, Physicochemical, and Biological Considerations
molecules Review Salts of Therapeutic Agents: Chemical, Physicochemical, and Biological Considerations Deepak Gupta 1, Deepak Bhatia 2 ID , Vivek Dave 3 ID , Vijaykumar Sutariya 4 and Sheeba Varghese Gupta 4,* 1 Department of Pharmaceutical Sciences, School of Pharmacy, Lake Erie College of Osteopathic Medicine, Bradenton, FL 34211, USA; [email protected] 2 ICPH Fairfax Bernard J. Dunn School of Pharmacy, Shenandoah University, Fairfax, VA 22031, USA; [email protected] 3 Wegmans School of Pharmacy, St. John Fisher College, Rochester, NY 14618, USA; [email protected] 4 Department of Pharmaceutical Sciences, USF College of Pharmacy, Tampa, FL 33612, USA; [email protected] * Correspondence: [email protected]; Tel.: +01-813-974-2635 Academic Editor: Peter Wipf Received: 7 June 2018; Accepted: 13 July 2018; Published: 14 July 2018 Abstract: The physicochemical and biological properties of active pharmaceutical ingredients (APIs) are greatly affected by their salt forms. The choice of a particular salt formulation is based on numerous factors such as API chemistry, intended dosage form, pharmacokinetics, and pharmacodynamics. The appropriate salt can improve the overall therapeutic and pharmaceutical effects of an API. However, the incorrect salt form can have the opposite effect, and can be quite detrimental for overall drug development. This review summarizes several criteria for choosing the appropriate salt forms, along with the effects of salt forms on the pharmaceutical properties of APIs. In addition to a comprehensive review of the selection criteria, this review also gives a brief historic perspective of the salt selection processes. Keywords: chemistry; salt; water solubility; routes of administration; physicochemical; stability; degradation 1. -
DP70460.Pdf (4.893Mb)
HEAT CHAHGES ACCGKPABYIIJG ABSGRFTIOH EQUILIBRIA IB SOLTJTIQH. D. C. UCETSBVAUfER C h e w . LD Sill ,/V\7 od L VVC\ I If) <2 D-C. C o ' :o Thesim submitted to the Faculty of the Graduate School of the TJnivsrsity of Maryland in partial fulfillment of the requirements for the degree of Doctor of Phil osophy* A 1 9 fc 6 .. UMI Number: DP70460 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI DP70460 Published by ProQuest LLC (2015). Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 ACKHQWLXDGMEHT The writer wishes to express hie appreciation and thaiifcs to Dr* Hell S. Gordon, Head of the Depart ment of Chemistry of the University of Maryland who dlreetcd this work and gate helpful suggestions and advice* TABLE OF G CH U M S X* Introduct 1 q h -—-*——— «*►»»««*«*»*«»»*— «■»»*-«««»»» x . Historical He view-----— ----- —■—— — — Z Heat of Absorption of Liquids art Gases- 1 4 Heat of Coagulation --- -- ™ -i^ * General Methods and Materials--— — — — — 2H of G els— 38H ----- - --- — ;S6 ------ Froeebnre——— ——-——32 If# Experiiaenial Hes’nlts-— --— — — — — ---- g*> T. Hubimavy C oixdua i OHS— —— — -— —— 61 FX* Lit eratare Gi ted :——— Introduction Adscript ion has for a long time teen a well recognised phenomenon and numerous investigations have been mad® on the nature and magnitude of the energy changes involved* Some of the measurementa on the adsorption of gases have shown ti&se changes to be enormous. -
United States Patent Office Patented July 18, 1972 1
3,677,770 United States Patent Office Patented July 18, 1972 1. 2 It will be apparent that those fusible sugars which may 3,677,770 be employed have a melting or fusion point below their CARBONATED CANDY Frank Witzel, Spring Valley, N.Y., assignor to decomposition temperature, and that no substantial de Beech-Nut, Inc., New York, N.Y. composition occurs at the melting or fusion temperature No Drawing. Filed Oct. 7, 1970, Ser. No. 78,910 which would interfere with fusion, melting, or solidifica Int, Cl, A23g 3/00 tion on cooling. U.S. C. 99-134 R 2 Claims Although as will be apparent from this disclosure, the fusible sugars which may be used in the practice of this invention include those which have a melting or fusing ABSTRACT OF THE DISCLOSURE 0 point which falls within a wide range, the preferred mate rials will be those having a melting or fusing point at The off-taste present in effervescent hard candy due to temperatures of from slightly above room temperature unreacted food acidulant as well as salt formed by the to about 300 F. (149 C.). reaction of the efferverscent factors, i.e., leavening agent The fusible sugars which may be employed in the prac and acidulant, is overcome by incorporating a small tice of this invention include sugars and their derivatives amount of a saccharin into the candy. such as sugar alcohols and sugar acids. Typical fusible monosaccharide sugars include glucose, fructose (levu lose), invert sugar (chemically equal parts of glucose BACKGROUND OF THE INVENTION and fructose), arabinose, etc. -
Managing Soil Salinity Tony Provin and J.L
E-60 3-12 Managing Soil Salinity Tony Provin and J.L. Pitt* f your soil has a high salinity content, the plants ing may cause salts to accumulate in both surface growing there will not be as vigorous as they would and underground waters. The surface runoff of these Ibe in normal soils. Seeds will germinate poorly, dissolved salts is what gives the salt content to our if at all, and the plants will grow slowly or become oceans and lakes. Fertilizers and organic amendments stunted. If the salinity concentration is high enough, also add salts to the soil. the plants will wilt and die, no matter how much you water them. Effects of salts on plants Routine soil testing can identify your soil’s salinity As soils become more saline, plants become unable levels and suggest measures you can take to correct to draw as much water from the soil. This is because the specific salinity problem in your soil. the plant roots contain varying concentrations of ions (salts) that create a natural flow of water from the soil Salinity and salt into the plant roots. The terms salt and salinity are often used inter- As the level of salinity in the soil nears that of the changeably, and sometimes incorrectly. A salt is sim- roots, however, water becomes less and less likely to ply an inorganic mineral that can dissolve in water. enter the root. In fact, when the soil salinity levels are Many people associate salt with sodium chloride— high enough, the water in the roots is pulled back into common table salt. -
Metals and Acids Key Revision Facts • to Test for Hydrogen Gas- Place a Lighted Spill Near the Gas and Hear a ‘Squeaky Pop’
Metals and Acids Key Revision Facts • To test for hydrogen gas- place a lighted spill near the gas and hear a ‘squeaky pop’. • Potassium, sodium and magnesium are all examples of reactive metals. • Copper, lead and gold are all examples of unreactive metals. • When reactive metals are placed in acids they will react violently with lots of gas given off. Unreactive metals do not react with the acid. • The equation for the reaction between a metal and an acid is: metal + acid salt + hydrogen Zn + HCl sZnCl + H • State symbols Solid (s) Liquid (l) Gas (g) Aqueous - a substance dissolved in water (aq) • Magnesium and iron filings react vigorously with air • Group 1 metals react with water to produce hydroxides and hydrogen. • sodium + water sodium hydroxide + hydrogen • Some metals like magnesium react slowly with cold water but will react quickly with steam. • The reactivity series lists in order, how reactive metals are: K Potassium Most reactive Na Sodium Ca Calcium Mg Magnesium Al Aluminium Zn Zinc Fe Ferum Increasingly reactive Sn Tin Pb Lead Cu Copper Hg Mercury Ag Silver Least Au Gold reactive Metals and Acids Key Revision Facts • A more reactive metal will displace a less reactive metal from its compound for example • Magnesium + copper sulphate Magnesium sulphate + copper • Metals below carbon in the reactivity series can be extracted from its ore by heating it with carbon • Ceramic materials are compounds for example silicates and metal oxides • Polymers are long chain molecules. • Wool is an example of a natural polymer. • Polyethene is an example of a synthetic polymer. -
Use of Catalysts Comprising N-Substituted Cyclic Imides
(19) & (11) EP 1 338 336 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: B01J 31/02 (2006.01) C07C 27/12 (2006.01) 04.04.2012 Bulletin 2012/14 C07C 33/20 (2006.01) C07C 49/78 (2006.01) C07C 51/21 (2006.01) C07C 51/265 (2006.01) (2006.01) (2006.01) (21) Application number: 01996429.5 C07C 55/14 C07C 63/04 C07C 63/06 (2006.01) C07C 63/26 (2006.01) C07C 63/313 (2006.01) C07D 213/80 (2006.01) (22) Date of filing: 08.11.2001 C07D 215/54 (2006.01) (86) International application number: PCT/JP2001/009767 (87) International publication number: WO 2002/040154 (23.05.2002 Gazette 2002/21) (54) USE OF CATALYSTS COMPRISING N-SUBSTITUTED CYCLIC IMIDES FOR PREPARING ORGANIC COMPOUNDS VERWENDUNG N-SUBSTITUIERTERRINGFÖRMIGER IMID ENTHALTENDER KATALYSATOREN ZUR HERSTELLUNG ORGANISCHER VERBINDUNGEN UTILISATION DE CATALYSEURS CYCLIQUES COMPRENANT DES IMIDES POUR LA PREPARATION DE COMPOSES ORGANIQUES (84) Designated Contracting States: (74) Representative: Grünecker, Kinkeldey, DE FR GB Stockmair & Schwanhäusser Anwaltssozietät (30) Priority: 15.11.2000 JP 2000348787 Leopoldstrasse 4 22.02.2001 JP 2001046986 80802 München (DE) (43) Date of publication of application: (56) References cited: 27.08.2003 Bulletin 2003/35 EP-A- 0 879 812 EP-A- 1 331 215 DD-A- 112 431 DE-C- 135 836 (73) Proprietor: Daicel Chemical Industries, Ltd. JP-A- 9 087 215 JP-A- 10 057 814 Kita-ku, JP-A- 11 226 416 Osaka-shi Osaka 530-0001 (JP) • TASHIRO, YASUTAKA ET AL: "A new strategy for thepreparation of terephthalic -
Ph Calculations
03.10.2018 pH calculations MUDr. Jan Pláteník, PhD Brønsted-Lowry concept of acids and bases • Acid is a proton donor • Base is a proton acceptor + - HCl(aq) + H 2O(l) H3O (aq) + Cl (aq) Acid Base Conjugate Conjugate acid base + - H2O(l) + NH 3(aq) NH 4 (aq) + OH (aq) AcidBase Conjugate Conjugate acid base 1 03.10.2018 Which of the following are conjugate acid-base pairs? A) HCl, NaOH - B) H 2O, OH 2- C) H 2SO 4, SO 4 - D) H 2SO 3, HSO 3 - E) HClO 4, ClO 3 + F) H 3C-NH 2, H 3C-NH 3 Autoionization of water Water is amphoteric as it can behave both as acid and base + - 2 H 2O(l) H3O (aq) + OH (aq) Ion-product constant for water: + - + - Kw = [H3O ][OH ] = [H ][OH ] In pure water at 25 ºC: [H +] = [OH -] = 1.0 × 10 -7 mol/L -7 -7 -14 2 2 Kw = (1.0 × 10 mol/L)×( 1.0 × 10 mol/L) = 1.0 × 10 mol /L Constant! 2 03.10.2018 pH Activity = f . c + pH= -log 10 (activity of H ) f is activity coefficient, pOH= -log (activity of OH -) f<1, 10 c is molar concentration Ion-product of water (constant!): pH + pOH = 14 E.g.: pH=7 (neutral): [H +] = 10 -7 M = 0.0000001 mol/L pH=1 (acidic): [H +] = 10 -1 M = 0.1 mol/L pH=13 (alkaline): [H +] = 10 -13 M = 0.0000000000001 mol/L Strong acid E.g. HCl, HNO 3, H 2SO 4 In aqueous solution fully dissociates to H + and A − pH of strong acid can be calculated as pH = −log (f × [H +]) For HCl: [H +]= [HCl] + For H2SO 4: [H ]= ~ [H2SO 4] nd + -2 (2 H does not fully dissociate, Kd= ~10 ) 3 03.10.2018 Calculating the pH of strong acid solutions Example: Calculate the pH of 0.06 mol/L HCl. -
Understanding Acidity of Molten Salt Hydrate Media for Cellulose
Understanding Acidity of Molten Salt Hydrate Media for Cellulose systems, which indicate that the main effect of a salt on the rate stems from the effect on the Hydrolysis by Coupling Kinetic Studies, Electrolyte Solution Modeling, acidity rather than catalytic properties of the ions. Prior investigations suggest that in addition to 13 the nature of the salt, the mineral acid used to acidify the MSH plays a key role in cellulose and C-NMR Experiments dissolution and reactivity.[1,6] It has been proposed that a synergistic effect between LiBr and H2SO4 renders this system more reactive than HCl acidified MSH. Similar to the effect of the Natalia Rodriguez Quiroz, Dionisios G. Vlachos* salt, we found that the effect of different acids on the reactivity could be attributed to their effect Chemical and Biomolecular Engineering Department, University of Delaware, on the overall acidity. However, as seen in Figure 2b, different acid-salt pairs will result in a 150 Academy St., Newark, DE 19716 (USA) different acidity based on (1) the strength of the acid that will contribute to the initial proton *[email protected] concentration (2) the interactions between the salt and the acid that can affect the speciation of the acid in solution and therefore the proton concentration. Lastly, we assessed the calculated pH values in concentrated LiBr solutions experimentally by extending the 13C-NMR method Introduction developed by Farcasiu[7] for the calculation of Hammett acidity of super acids, to concentrated Homogeneous chemo-catalytic systems play an important role in biomass upgrading. inorganic salt solutions. Figure 2c shows good agreement between the OLI calculated pH and Recently, the depolymerization of lignocellulosic biomass in concentrated metal salts and more the experimentally measured pH in different salt solutions. -
The Preparation and Properties of the Neutral Ammonium Salts of Organic Acids
742 LEROY MCMASTER. is seen to be 12.2, in good agreement with Kopp’s number. The atomic volume of divalent carbon in the carbon monoxide is 23. It is interest- ing to note that, if acetylene be assumed to have a divalent and a tetra- valent carbon atom, i. e., the acetylidene structure, its atomic volume agrees exactly with that found experimentally. We have endeavored to produce addition compounds of acetylene and hydrobromic at low temperatures. Acetylene is quite soluble in this acid, but solutions containing even 50% of acetylene show no tendency to pre- cipitate compounds at temperatures as low as -115’. With liquids having high vapor pressures at their freezing points, such as hydrobromic and hydriodic acid, but particularly with acetylene, the phenomenon of freezing and boiling occurring simultaneously is shown in a striking way. Liquid acetylene in a sealed tube can be supercooled about 5’. As crystallization takes place the remaining liquid boils furiously. MCGILLUNIVERSITY. [CONTRIBUTIONFROM THE CHEMICALLABORATORY OF WASHINGTONUNIVERSITY. ] THE PREPARATION AND PROPERTIES OF THE NEUTRAL AMMONIUM SALTS OF ORGANIC ACIDS. BY LEROYMCMASTER. Received January 31, 1914. As stated in two previous papers,’ most of the ammonium salts of organic acids described in the literature are the acid salts instead of the neutral salts Many of the “neutral” salts purchased have also been found to be “acid.” This is due to the fact that they have been pre- pared by neutralizing the aqueous solution of the organic acid with am- monia water or ammonium carbonate and the solution allowed to evaporate to crystallization. The salts thus formed are generally hydrolyzed and the acid salt results. -
Final Copy 2020 05 12 Leen
This electronic thesis or dissertation has been downloaded from Explore Bristol Research, http://research-information.bristol.ac.uk Author: Leendertz-Ford, Anna S T Title: Anatomy of Seventeenth-Century Alchemy and Chemistry General rights Access to the thesis is subject to the Creative Commons Attribution - NonCommercial-No Derivatives 4.0 International Public License. A copy of this may be found at https://creativecommons.org/licenses/by-nc-nd/4.0/legalcode This license sets out your rights and the restrictions that apply to your access to the thesis so it is important you read this before proceeding. Take down policy Some pages of this thesis may have been removed for copyright restrictions prior to having it been deposited in Explore Bristol Research. However, if you have discovered material within the thesis that you consider to be unlawful e.g. breaches of copyright (either yours or that of a third party) or any other law, including but not limited to those relating to patent, trademark, confidentiality, data protection, obscenity, defamation, libel, then please contact [email protected] and include the following information in your message: •Your contact details •Bibliographic details for the item, including a URL •An outline nature of the complaint Your claim will be investigated and, where appropriate, the item in question will be removed from public view as soon as possible. ANATOMY OF SEVENTEENTH-CENTURY ALCHEMY AND CHEMISTRY ANNA STELLA THEODORA LEENDERTZ-FORD A dissertation submitted to the University of Bristol in accordance with the requirements for the degree of Doctor of Philosophy in the Faculty of Arts, School of Philosophy.