Experiment # 9: the Henderson-Hasselbalch Equation
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Wastewater Technology Fact Sheet: Ammonia Stripping
United States Office of Water EPA 832-F-00-019 Environmental Protection Washington, D.C. September 2000 Agency Wastewater Technology Fact Sheet Ammonia Stripping DESCRIPTION Ammonia stripping is a simple desorption process used to lower the ammonia content of a wastewater stream. Some wastewaters contain large amounts of ammonia and/or nitrogen-containing compounds that may readily form ammonia. It is often easier and less expensive to remove nitrogen from wastewater in the form of ammonia than to convert it to nitrate-nitrogen before removing it (Culp et al., 1978). Ammonia (a weak base) reacts with water (a weak acid) to form ammonium hydroxide. In ammonia stripping, lime or caustic is added to the wastewater until the pH reaches 10.8 to 11.5 standard units which converts ammonium hydroxide ions to ammonia gas according to the following reaction(s): + - NH4 + OH 6 H2O + NH38 Source: Culp, et. al, 1978. Figure 1 illustrates two variations of ammonia FIGURE 1 TWO TYPES OF STRIPPING stripping towers, cross-flow and countercurrent. In TOWERS a cross-flow tower, the solvent gas (air) enters along the entire depth of fill and flows through the packing, as the alkaline wastewater flows it may be more economical to use alternate downward. A countercurrent tower draws air ammonia removal techniques, such as steam through openings at the bottom, as wastewater is stripping or biological methods. Air stripping may pumped to the top of a packed tower. Free also be used to remove many hydrophobic organic ammonia (NH3) is stripped from falling water molecules (Nutrient Control, 1983). droplets into the air stream, then discharged to the atmosphere. -
Choosing Buffers Based on Pka in Many Experiments, We Need a Buffer That Maintains the Solution at a Specific Ph. We May Need An
Choosing buffers based on pKa In many experiments, we need a buffer that maintains the solution at a specific pH. We may need an acidic or a basic buffer, depending on the experiment. The Henderson-Hasselbalch equation can help us choose a buffer that has the pH we want. pH = pKa + log([conj. base]/[conj. acid]) With equal amounts of conjugate acid and base (preferred so buffers can resist base and acid equally), then … pH = pKa + log(1) = pKa + 0 = pKa So choose conjugates with a pKa closest to our target pH. Chemistry 103 Spring 2011 Example: You need a buffer with pH of 7.80. Which conjugate acid-base pair should you use, and what is the molar ratio of its components? 2 Chemistry 103 Spring 2011 Practice: Choose the best conjugate acid-base pair for preparing a buffer with pH 5.00. What is the molar ratio of the buffer components? 3 Chemistry 103 Spring 2011 buffer capacity: the amount of strong acid or strong base that can be added to a buffer without changing its pH by more than 1 unit; essentially the number of moles of strong acid or strong base that uses up all of the buffer’s conjugate base or conjugate acid. Example: What is the capacity of the buffer solution prepared with 0.15 mol lactic acid -4 CH3CHOHCOOH (HA, Ka = 1.0 x 10 ) and 0.20 mol sodium lactate NaCH3CHOHCOO (NaA) and enough water to make 1.00 L of solution? (from previous lecture notes) 4 Chemistry 103 Spring 2011 Review of equivalence point equivalence point: moles of H+ = moles of OH- (moles of acid = moles of base, only when the acid has only one acidic proton and the base has only one hydroxide ion). -
CO2 Capture from Flue Gas Using Amino Acid Salt Solutions
CO2 capture from flue gas using amino acid salt solutions Jacco van Holst, Patricia. P. Politiek, John P. M. Niederer, Geert F. Versteeg* University of Twente, Faculty Science and Technology (UT TNW), P.O. Box 217, 7500 AE Enschede, The Netherlands Abstract An initial kinetic study was performed on the reaction of CO2 with various potassium amino acid salt solutions at 298 K. Kinetics were measured at 0.5 kmol/m3, reason for which only apparent ki- netic constants are presented. The results were compared with the work of Kumar et al. [1] and Penny and Ritter [2]. Keywords: CO2, flue gas treatment, kinetics, potassium amino acid salt solutions Introduction One of the most alarming global environmental problems of today is the increase of the natural greenhouse effect. This problem is mainly caused by the increasing atmospheric carbon dioxide concentration due to the burning of fossil fuels for power generation. To reduce these problems, the carbon dioxide emissions from flue and fuel gases produced in combustion and gasification proc- esses in power plants have to be decreased by efficiency improvements and carbon dioxide capture. The removal of acid gases such as carbon dioxide, H2S or COS by absorption in aqueous alkanola- mine solutions is widely used in the chemical industry. Carbon dioxide reacts with primary and sec- ondary amines, reaching an equilibrium of carbamate, bicarbonate, and carbonate species. The ini- tial absorption reaction is the formation of the carbamate, which can then undergo hydrolysis to the bicarbonate and, if conditions such as pH are suitable, the carbonate species. The degree of hydroly- sis of the carbamate is determined by parameters such as amine concentration, solution pH, and the chemical stability of the carbamate [3]. -
Buffers a Guide for the Preparation and Use of Buffers in Biological Systems Calbiochem® Buffers a Guide for the Preparation and Use of Buffers in Biological Systems
Buffers A guide for the preparation and use of buffers in biological systems Calbiochem® Buffers A guide for the preparation and use of buffers in biological systems Chandra Mohan, Ph.D. EMD, San Diego, California © EMD, an affiliate of Merck KGaA, Darmstadt, Germany. All rights reserved. A word to our valued customers We are pleased to present to you the newest edition of Buffers: A Guide for the Preparation and Use of Buffers in Biological Systems. This practical resource has been especially revamped for use by researchers in the biological sciences. This publication is a part of our continuing commitment to provide useful product information and exceptional service to you, our customers. You will find this booklet a highly useful resource, whether you are just beginning your research work or training the newest researchers in your laboratory. Over the past several years, EMD Biosciences has clearly emerged as a world leader in providing highly innovative products for your research needs in Signal Transduction, including the areas of Cancer Biology, Alzheimer’s Disease, Diabetes, Hypertension, Inflammation, and Apoptosis. Please call us today for a free copy of our LATEST Catalog that includes tools for signal transduction and life science research. If you have used our products in the past, we thank you for your support and confidence in our products, and if you are just beginning your research career, please call us and give us the opportunity to demonstrate our exceptional customer and technical service. Corrine Fetherston Sr. Director, Marketing ii Table of Contents: Why does Calbiochem® Biochemicals Publish a Booklet on Buffers? . -
SALTS of FATTY ACIDS
SALTS of FATTY ACIDS Prepared at the 33rd JECFA (1988), published in FNP 38 (1988) and in FNP 52 (1992). Metals and arsenic specifications revised at the 55th JECFA (2000). An ADI 'not specified' was established at the 33rd JECFA (1988) SYNONYMS INS No. 470 DEFINITION These products consist of calcium, potassium or sodium salts of commercial myristic, oleic, palmitic, stearic, acids or mixtures of these acids from edible fats and oils. The article of commerce can be further specified by: - saponification value, - solidification point for the fatty acids obtained from the salts, - iodine value, - residue on ignition including assay of the cation, and - moisture content Assay Not less than 95% total fatty acid salts, dry weight basis DESCRIPTION Hard, white or faintly yellowish, somewhat glossy and crystalline solids or semi-solids or white or yellowish-white powder FUNCTIONAL USES Anticaking agent, emulsifier CHARACTERISTICS IDENTIFICATION Solubility (Vol. 4) Potassium and sodium salts are soluble in water and ethanol; calcium salts are insoluble in water, ethanol and ether Test for cations Heat 1 g of the sample with a mixture of 25 ml of water and 5 ml of hydrochloric acid. Fatty acids are liberated, floating as a solid or oil layer on the surface which is soluble in hexane. After cooling, aqueous layer is decanted and evaporated to dryness. Dissolve the residue in water and test for the appropriate cation. Fatty acid composition Using the Method of Assay, identify the individual fatty sample. The fatty acid(s) in primary abundance should conform to those declared on the label of the product PURITY Free fatty acids Not more than 3% Measure free fatty acids as directed in the method Free Fatty Acids. -
Properties of Acids and Bases
GREEN CHEMISTRY LABORATORY MANUAL Lab 22 Properties of Acids and Bases TN Standard 4.2: The student will investigate the characteristics of acids and bases. Have you ever brushed your teeth and then drank a glass of orange juice? hat do you taste when you brush your teeth and drink orange juice afterwards. Yuck! It leaves a really bad taste in your mouth, but why? Orange juice and toothpaste by themselves taste good. But the terrible taste W results because an acid/base reaction is going on in your mouth. Orange juice is a weak acid and the toothpaste is a weak base. When they are placed together they neutralize each other and produce a product that is unpleasant to taste. How do you determine what is an acid and what is a base? In this lab we will discover how to distinguish between acids and bases. Introduction Two very important classes of compounds are acids and bases. But what exactly makes them different? There are differences in definition, physical differences, and reaction differences. According to the Arrhenius definition, acids ionize in water to + produce a hydronium ion (H3O ), and bases dissociate in water to produce hydroxide ion (OH -). Physical differences can be detected by the senses, including taste and touch. Acids have a sour or tart taste and can produce a stinging sensation to broken skin. For example, if you have ever tasted a lemon, it can often result in a sour face. Bases have a bitter taste and a slippery feel. Soap and many cleaning products are bases. -
DP70460.Pdf (4.893Mb)
HEAT CHAHGES ACCGKPABYIIJG ABSGRFTIOH EQUILIBRIA IB SOLTJTIQH. D. C. UCETSBVAUfER C h e w . LD Sill ,/V\7 od L VVC\ I If) <2 D-C. C o ' :o Thesim submitted to the Faculty of the Graduate School of the TJnivsrsity of Maryland in partial fulfillment of the requirements for the degree of Doctor of Phil osophy* A 1 9 fc 6 .. UMI Number: DP70460 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. Dissertation Publishing UMI DP70460 Published by ProQuest LLC (2015). Copyright in the Dissertation held by the Author. Microform Edition © ProQuest LLC. All rights reserved. This work is protected against unauthorized copying under Title 17, United States Code ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 ACKHQWLXDGMEHT The writer wishes to express hie appreciation and thaiifcs to Dr* Hell S. Gordon, Head of the Depart ment of Chemistry of the University of Maryland who dlreetcd this work and gate helpful suggestions and advice* TABLE OF G CH U M S X* Introduct 1 q h -—-*——— «*►»»««*«*»*«»»*— «■»»*-«««»»» x . Historical He view-----— ----- —■—— — — Z Heat of Absorption of Liquids art Gases- 1 4 Heat of Coagulation --- -- ™ -i^ * General Methods and Materials--— — — — — 2H of G els— 38H ----- - --- — ;S6 ------ Froeebnre——— ——-——32 If# Experiiaenial Hes’nlts-— --— — — — — ---- g*> T. Hubimavy C oixdua i OHS— —— — -— —— 61 FX* Lit eratare Gi ted :——— Introduction Adscript ion has for a long time teen a well recognised phenomenon and numerous investigations have been mad® on the nature and magnitude of the energy changes involved* Some of the measurementa on the adsorption of gases have shown ti&se changes to be enormous. -
Superacid Chemistry
SUPERACID CHEMISTRY SECOND EDITION George A. Olah G. K. Surya Prakash Arpad Molnar Jean Sommer SUPERACID CHEMISTRY SUPERACID CHEMISTRY SECOND EDITION George A. Olah G. K. Surya Prakash Arpad Molnar Jean Sommer Copyright # 2009 by John Wiley & Sons, Inc. All rights reserved Published by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the 1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-8400, fax (978) 750-4470, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-6008, or online at http://www.wiley.com/go/permission. Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. -
Soaps and Detergents • the Next Time You Are in a Supermarket, Go to the Aisle with Soaps and Detergents
23 Table of Contents 23 Unit 6: Interactions of Matter Chapter 23: Acids, Bases, and Salts 23.1: Acids and Bases 23.2: Strengths of Acids and Bases 23.3: Salts Acids and Bases 23.1 Acids • Although some acids can burn and are dangerous to handle, most acids in foods are safe to eat. • What acids have in common, however, is that they contain at least one hydrogen atom that can be removed when the acid is dissolved in water. Acids and Bases 23.1 Properties of Acids • An acid is a substance that produces hydrogen ions in a water solution. It is the ability to produce these ions that gives acids their characteristic properties. • When an acid dissolves in water, H+ ions + interact with water molecules to form H3O ions, which are called hydronium ions (hi DROH nee um I ahnz). Acids and Bases 23.1 Properties of Acids • Acids have several common properties. • All acids taste sour. • Taste never should be used to test for the presence of acids. • Acids are corrosive. Acids and Bases 23.1 Properties of Acids • Acids also react with indicators to produce predictable changes in color. • An indicator is an organic compound that changes color in acid and base. For example, the indicator litmus paper turns red in acid. Acids and Bases 23.1 Common Acids • At least four acids (sulfuric, phosphoric, nitric, and hydrochloric) play vital roles in industrial applications. • This lists the names and formulas of a few acids, their uses, and some properties. Acids and Bases 23.1 Bases • You don’t consume many bases. -
Introduction to Ionic Mechanisms Part I: Fundamentals of Bronsted-Lowry Acid-Base Chemistry
INTRODUCTION TO IONIC MECHANISMS PART I: FUNDAMENTALS OF BRONSTED-LOWRY ACID-BASE CHEMISTRY HYDROGEN ATOMS AND PROTONS IN ORGANIC MOLECULES - A hydrogen atom that has lost its only electron is sometimes referred to as a proton. That is because once the electron is lost, all that remains is the nucleus, which in the case of hydrogen consists of only one proton. The large majority of organic reactions, or transformations, involve breaking old bonds and forming new ones. If a covalent bond is broken heterolytically, the products are ions. In the following example, the bond between carbon and oxygen in the t-butyl alcohol molecule breaks to yield a carbocation and hydroxide ion. H3C CH3 H3C OH H3C + OH CH3 H3C A tertiary Hydroxide carbocation ion The full-headed curved arrow is being used to indicate the movement of an electron pair. In this case, the two electrons that make up the carbon-oxygen bond move towards the oxygen. The bond breaks, leaving the carbon with a positive charge, and the oxygen with a negative charge. In the absence of other factors, it is the difference in electronegativity between the two atoms that drives the direction of electron movement. When pushing arrows, remember that electrons move towards electronegative atoms, or towards areas of electron deficiency (positive, or partial positive charges). The electron pair moves towards the oxygen because it is the more electronegative of the two atoms. If we examine the outcome of heterolytic bond cleavage between oxygen and hydrogen, we see that, once again, oxygen takes the two electrons because it is the more electronegative atom. -
AMMONIA BUFFER SOLUTION MSDS CAS-No
AMMONIA BUFFER SOLUTION MSDS CAS-No.: MSDS MATERIAL SAFETY DATA SHEET (MSDS) SECTION 1: Identification of the substance/mixture and of the company/undertaking 1.1. Product identifier Product form : Mixture : Product code : 01077 1.2. Relevant identified uses of the substance or mixture and uses advised against 1.2.1. Relevant identified uses Use of the substance/mixture : Laboratory chemicals, Manufacture of substances 1.2.2. Uses advised against No additional information available 1.3. Details of the supplier of the safety data sheet LOBA CHEMIE PVT.LTD. 107 Wode House Road, Jehangir Villa, Colaba 400005 Mumbai - INDIA T +91 22 6663 6663 - F +91 22 6663 6699 [email protected] - www.lobachemie.com 1.4. Emergency telephone number Emergency number : + 91 22 6663 6663 (9:00am - 6:00 pm) SECTION 2: Hazards identification 2.1. Classification of the substance or mixture Classification according to Regulation (EC) No. 1272/2008 [CLP]Mixtures/Substances: SDS EU 2015: According to Regulation (EU) 2015/830 (REACH Annex II) Skin corrosion/irritation, H314 Category 1B Specific target organ H335 toxicity — Single exposure, Category 3, Respiratory tract irritation Hazardous to the aquatic H400 environment — Acute Hazard, Category 1 Full text of hazard classes and H-statements : see section 16 Adverse physicochemical, human health and environmental effects No additional information available www.lobachemie.com 21/04/2016 1/9 AMMONIA BUFFER SOLUTION Safety Data Sheet according to Regulation (EC) No. 1907/2006 (REACH) with its amendment Regulation (EU) 2015/830 2.2. Label elements Labelling according to Regulation (EC) No. 1272/2008 [CLP] Extra labelling to displayExtra classification(s) to display Hazard pictograms (CLP) : GHS05 GHS07 GHS09 Signal word (CLP) : Danger Hazard statements (CLP) : H314 - Causes severe skin burns and eye damage. -
Multidisciplinary Design Project Engineering Dictionary Version 0.0.2
Multidisciplinary Design Project Engineering Dictionary Version 0.0.2 February 15, 2006 . DRAFT Cambridge-MIT Institute Multidisciplinary Design Project This Dictionary/Glossary of Engineering terms has been compiled to compliment the work developed as part of the Multi-disciplinary Design Project (MDP), which is a programme to develop teaching material and kits to aid the running of mechtronics projects in Universities and Schools. The project is being carried out with support from the Cambridge-MIT Institute undergraduate teaching programe. For more information about the project please visit the MDP website at http://www-mdp.eng.cam.ac.uk or contact Dr. Peter Long Prof. Alex Slocum Cambridge University Engineering Department Massachusetts Institute of Technology Trumpington Street, 77 Massachusetts Ave. Cambridge. Cambridge MA 02139-4307 CB2 1PZ. USA e-mail: [email protected] e-mail: [email protected] tel: +44 (0) 1223 332779 tel: +1 617 253 0012 For information about the CMI initiative please see Cambridge-MIT Institute website :- http://www.cambridge-mit.org CMI CMI, University of Cambridge Massachusetts Institute of Technology 10 Miller’s Yard, 77 Massachusetts Ave. Mill Lane, Cambridge MA 02139-4307 Cambridge. CB2 1RQ. USA tel: +44 (0) 1223 327207 tel. +1 617 253 7732 fax: +44 (0) 1223 765891 fax. +1 617 258 8539 . DRAFT 2 CMI-MDP Programme 1 Introduction This dictionary/glossary has not been developed as a definative work but as a useful reference book for engi- neering students to search when looking for the meaning of a word/phrase. It has been compiled from a number of existing glossaries together with a number of local additions.