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Inhaltsverzeichnis Table Des Matieres

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Inhaltsverzeichnis Table Des Matieres INHALTSVERZEICHNIS TABLE DES MATIERES Die Seitenzahlen beziehen sich auf die Texte; Les numeros de pages se referent aux textes; die Abbildungen stehen im allgemeinen auf der les illustrations se trouvent en general ä la page gegenüberliegenden oder auf der mit Pfeil (-*•) d'en face ou ä la page indiquee par bezeichneten Seite. une fleche (-*•). MARZIPANFIGUREN SUJETS EN PATE D'AMANDES Hinweise für die Herstellung 12 Indications pour leur confection Henne/Hahn 14 Poule / Coq Ente/Küken 16 Canard / Poussin Hase/Häsin 18 Lapin / Lapine Engel 20 Ange Schneemann/Schornsteinfeger/Schwan 22 Bonhomme de neige / Ramoneur / Cygne Pudel/Pudel schwarz 26 Caniche / Caniche noir Pferdchen 28 Chevaux Eichkätzchen 30 Ecureuil Hund 32 Chien Weihnachtsmann 34 Pere Noel TEEGEBÄCK PETITS FOURS Hinweise für die Herstellung 36 Indications pour leur confection Cointreauhütchen 38 Cornets au Cointreau Mandelstangen/Walnußrhombus 40 Batonnets aux amandes / Petits losanges aux noix Nugat-Mandel-Taler/Orange-Nußsterne 42 Petits fours ronds aux amandes et au praline/ Etoiles aux noisettes et a l'orange Florentiner/Brüsseler Brot 44 Petits fours de Florence / Petits pains bruxellois Petits croissants aux noisette / Nußkipf er l/Makronenhörnchen 48 Macarons en croissants Cornets fourres de ganache / Canachetütchen/Mokka-Nugat-Tütchen 5 0 Cornets au praline et au cafe Haricots fourres / Paves anglais / Bohnen, gefüllt/Engl. Mürbteig/Vanillebrezeln 52 Bretzel a la vanille http://d-nb.info/850905699 Schokoladenbrezeln/Glasierte Herzen/ 54 Bretzel au chocolat/ Coeurs fourrees glaceV Pistazienröllchen Cigarettes au pistaches Aprikosen-Sandtaler/Eigelbmakronen 55 Paves ronds aux abricots / Macarons aux jaunes d'ceufs DESSERTSTREIFEN PETITS GATE AUX Hinweise für die Herstellung 56 Indications pour leur confection Ananas-Kirsch/Erdbeer 58 Cerises et ananas / Fraises Himbeer/Mokkaschokolade 60 Framboises / Chocolat et cafe Wiener/Maraschino 62 Paves viennois / Marasquin Cointreau-Nuß/Karamel-Rum 64 Noisettes et Cointreau / Rhum et caramel Rumschokolade/Walnuß/Mokka-Kirsch/Nuß 66 Chocolat au rhum / Noix / Kirsch et cafe / Noisette Sortiment Deutsche Fours 70 Assortiment de petits fours allemands Schweizer Fourssortiment 72 Assortiment de petits fours suisses PRALINEN BONBONS AU CHOCOLAT Hinweise für die Herstellung 74 Indications pour leur confection Schweizer Trüffel/Karamelkrem 76 Truffes suisses / Creme au caramel Rummandelspitzen/Orange-Nugat/ 80 Triangles aux amandes et au rhum / Walnußnugat Praline a l'orange / Praline aux noix Kirschwasserstäbchen/Williamsstäbchen 82 Bätonnets au kirsch avec croüte / Bätonnets ä l'eau-de-vie de poire Blätterkrokant/Himbeercanache 84 Pralin feuillete / Ganache aux framboises Grellierte Nüsse/Nugat Montelimar 86 Noisettes caramelisees / Nougat de Montelimar Aprikotkrem/Mokkakrem 90 Creme a l'abricot / Creme au cafe Pralinensortiment Assortiment de bonbons au chocolat Weichkrokant 90 Pralin mou Pistazienmarzipan/Ananaskrem/ 91 Pate d'amandes aux pistaches / Creme a Williams Spezial/Honigrahmkugeln l'ananas / Special Williams / Boulettes au miel Wiener Spitzen/Mokkahalbmonde 92 Triangles viennois / Croissants au cafe WEIHNACHTSGEBÄCKE PATISSERIE DE NOEL Hinweise für die Herstellung 94 Indications pour leur confection Haselnußmakronen/Schokoladenmuscheln 96 Macarons aux noisettes / Coquillages en chocolat Anisplätzchen/Springerle 100 Sables ä l'anis / « Springerle » Pfeffernüsse 102 Noix au poivre Baseler Leckerli 104 « Leckerli» de Bäle Gefüllte Honigkuchen 106 Pain d'epice fourr£ Sortiment Gewürzprinten 108 Assortiment de «Printen» aux epices Sortiment Lebkuchen Assortiment de pains d'epice Nußlebkuchen/Makronenlebkuchen/ 110 Pain d'epice aux noisettes / Pain d'epice Elisenlebkuchen genre macaron/Pain d'epice d'Elise Nürnberger Lebkuchen 112 Pain d'epice de Nuremberg Sortiment Weihnachtsgebäcke Assortiment de petits gdteaux de Noel Orangemakronen/Schokoladenschnitte/ 113 Macarons a Porange / Bouchees au chocolat Zimtsterne fourrees / Etoiles a la canelle Bethmännchen/Schokoladensterne/Zedernbrot 114 Petits bonshommes/Etoiles au chocolat/ Croissants au cedrat Biberli/Rosinenbrö tchen/Schokoladenschaum 116 « Biberli» / Petits gäteaux aux raisins secs / Meringues au chocolat MARZIPAN KLEINTORTEN PETITS GATEAUX A LA PATE ALS PRÄSENTE D'AMANDES DESTINES A ETRE OFFERTS Hinweise für die Herstellung 118 Indications pour leur confection Weihnachten/Muttertag/Ostern/Silvester 120 Noel/Fete des Meres/Päques/Saint-Sylvestre Jubiläum/Reise/Tierkreiszeichen Stier/ 126 Anniversaire / Voyage / Signe zodiaque du Hochzeit «taureau » / Mariage Geburtstag/Kindergeburtstag/Valentinstag/ 130 Anniversaire / Anniversaire d'enfant / Kindergeburtstag Saint-Valentin / Anniversaire d'enf ant STREIFEN UND FASSON- PAVES ET PETITS GÄTEAUX TORTEN ALS PRÄSENTE SPECIAUX POUR OFFRIR Für Muttertag 135 Pour la Fete des Meres / Pour un anniversaire/ Zum Geburtstag /Ananasstreifen Pave a l'ananas Nußstreifen / Für Ostern / Zum Namenstag 140 Pave aux noisettes / Pour Päques / Pour la Fete onomatique Cointreau Spezial / Zum Kindergeburtstag 144 Cointreau Special / Pour un anniversaire d'enf ant PRÄSENTKEKS PETITS GÄTEAUX SECS Windsorkeks / Kirschkeks 146 Petits gäteaux Windsor / Petits gäteaux aux cerises Ananaskeks / Maraschinokeks 150 Petits gäteaux a l'ananas / Petits gäteaux parfumes au marasquin Genfer Keks / Marmorkeks 152 Petits gäteaux genevois/Petits gäteaux marbres PRALINEN- BONBONS AU CHOCOLAT UND OSTERPRÄSENTE ET CADEAUX DE PAQUES Hinweise für die Herstellung 155 Indications pour leur confection PRALINENPRÄSENTE CADEAUX AVEC BONBONS AU CHOCOLAT Körbchen 157-164 Petit panier Schokoladenherz / Krokantherz 164 Cceur en chocolat / Coeur en pralin OSTERPRÄSENTE CADEAUX DE PAQUES Eischalen 166 Coquilles d'ceuf Desserteier 170 CEufs bouchies KROKANTEIER CEUFS EN PRALIN Hinweise für die Herstellung 174 Indications pour leur confection VERSCHIEDENES KONFEKT SUCRERIES DIVERSES Hinweise für die Herstellung 178 Indications pour leur confection Erdbeergelee / Kandierter Fondant 180 Pate de fraises / Fondant confit Königsberger Fours / Karamelierter Marzipan 184 Petits fours de Koenigsberg / Massepains caramelis^s Königsberger Konfekt / 186 Sucreries de Koenigsberg / Massepains de Königsberger Marzipansatz Koenigsberg BAUM KUCHEN PRÄS ENTE CADEAUX A BASE DE «BAUMKUCHEN» Hinweise für die Herstellung 189 Indications pour leur confection Hund / Baumkuchenkörbchen 192 Chien / Corbeille avec bonbons au chocolat Weihnachten 194 Noel PRALINEN PASTETEN BOUCHEES AU CHOCOLAT Hinweise für die Herstellung 196 Indications pour leur confection Pastete 1 bis Pastete 8 198-204 Bouchee 1 ä Bouchee 8 DAUERGEBÄCKE PETITS GÄTEAUX SE CONSERVANT BIEN Hinweise für die Herstellung 206 Indications pour leur confection Ananaswaffeln / Sandwaffeln 208 Gaufres ä l'ananas / Gaufres sablees Nußwaffeln / Canachewaffeln 210 Gaufres aux noisettes / Gaufres ä la ganache Nußknacker / Mohnbeugel 212 Casse-noisettes / Pätes aux graines de pavot Florentiner / Cointreau-Nußring 214 Gäteaux aux noisettes et au Cointreau / Petits gäteaux de Florence 10 Madeleine / Kirschmandeltörtchen 215 Madeleines / Barquettes aux amandes et au kirsch Mandelblätter / Schweizer Törtchen 216 Feuilles aux amandes / Tartelettes suisses Nußschiffchen / Bobes 218 Barquettes aux noisettes / « Bobes » Walnußschiffchen / Kokos-Orangetörtchen 220 Barquettes aux noix / Barquettes ä l'orange et a la noix de coco Pariser Törtchen / Mandelnugatring 221 Tartelettes parisiennes / Gäteaux au praline aux amandes Kirsch-Canache-Baiser / Nußbeugel 222 Meringues ä la ganache au kirsch / Pätes aux noisettes Mandel-Coci-Törtchen / Havannatörtchen 224 Tartelettes « Coci» aux amandes / Tartelettes Havane "** Ananasmandeltörtchen / Rembrandttörtdien 226 Tartelettes aux amandes et a. l'ananas / Tartelettes Rembrandt AUSGESTOCHENE SUJETS DECOUPES A MARZIPANFIGUREN L'EMPORTE PIECE DANS LA PATE D'AMANDES Hinweise für die Herstellung 227 Indications pour leur confection Eule / Eichkätzdien, Hasenmutti / Hasenvati, 230-250 Chouette / Ecureuil, Lapine / Lapin, Cochon / Schweinchen / Igel, Indianer / Eskimo, Herisson, Indien / Esquimau, Chinois / Chinese / Beduine, Torero / Stier, Araber / Bedouin, Torero / Taureau, Arabe / Arlequin, Harlekin, Seemann / Mexikaner, Teddy / Marin / Mexicain, Ours en peluche / Lion, Löwe, Birne / Apfel, Elefant / Pferdchen Poire / Pomme, Elephant / Petit cheval.
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