Jack Meades Christening Menu

Opon 1 (Mains Only) €12 per person

Opon 2 BBQ Buffet €12 per person

Opon 3 Starter Mains Bring your own cake Tea/Coffee €19 per person

Opon 4 Mains Dessert Tea/Coffee €18 per person

Opon 5 Starter Mains Dessert Tea/Coffee €23 per person

Children’s Menu 1/2 Porons €8.50 Burger//Nuggets €5 Jack Meades Christening Menu

Opon 2 €12 per person

BBQ Buffet

Burger

BBQ Ribs

Chicken

Baby Roast Potatoes

Cajun

Coleslaw

Mixed Green Leaves Jack Meades Christening Menu

Opon 1 €12 per person Main Courses Roast Breast of Chicken served with homemade gravy, creamed potatoes and seasonal veg. Ribs & Colcannon Traditional tender bacon ribs served with creamed potatoes and cabbage. Homemade Beef Lasagne Homemade oven baked beef lasagne topped with melted cheese. Tradional fish (Hake) & Chips Golden fried llet of fresh hake in a homemade batter served with tartare sauce. BBQ Ribs Tasty pull apart pork ribs marinated on Jack Meades secret recipe bbq sauce. 4oz Ranch Burger 4oz Beef Burger served in a bun topped with ranch sauce and sauteed onions. Deep Fried Scampi Breaded Prawn scampi golden fried and served with homemade tartare sauce. BBQ Chicken Oven roasted Irish chicken breast nished on the BBQ and served with our homemade ranch BBQ sauce Vegetarian Lasagne Aubergine, courgette, onions, mushrooms and peppers in a fresh sauce layered with pasta and bechemel topped with melted cheese. Chicken Curry Tender strips of chicken, onion, mushrooms peppers and mangetout in a mild-medium yellow curry served with basmati rice. Pasta Irish ham in a creamy carbonara sauce with pasta and fresh parmesan cheese served with bread on the side. Ardsallagh Goats Cheese Salad Baby Beetroot & Blue Cheese Salad Above Served with Brown Bread Tea/Coffee

Childrens Menu 1/2 Poron of Roast Beef 1/2 Poron of Roast Chicken 1/2 Poron of Fish & Chips 1/2 Poron of Ribs & Colcannon 1/2 Poron of BBQ Ribs 1/2 Poron of Beef Lasagne Chicken Nuggets & Chips Burger & Chips Sausage & Chips Jack Meades Christening Menu

Opon 3 €19 per person Starters Warm Piri Piri Chicken Salad of warm piri piri chicken lightly coated in Piri Piri Mayonaise, served on a bed of Green Leuce Bacon & Mushroom Vol au Vent Main Courses Roast Breast of Chicken served with homemade gravy, creamed potatoes and seasonal veg. Ribs & Colcannon Traditional tender bacon ribs served with creamed potatoes and cabbage. Homemade Beef Lasagne Homemade oven baked beef lasagne topped with melted cheese. Tradional fish (Hake) & Chips Golden fried llet of fresh hake in a homemade batter served with tartare sauce. BBQ Ribs Tasty pull apart pork ribs marinated on Jack Meades secret recipe bbq sauce. 4oz Ranch Burger 4oz Beef Burger served in a bun topped with ranch sauce and sauteed onions. Deep Fried Scampi Breaded Prawn scampi golden fried and served with homemade tartare sauce. BBQ Chicken Oven roasted Irish chicken breast nished on the BBQ and served with our homemade ranch BBQ sauce Vegetarian Lasagne Aubergine, courgette, onions, mushrooms and peppers in a fresh layered with pasta and bechemel topped with melted cheese. Chicken Curry Tender strips of chicken, onion, mushrooms peppers and mangetout in a mild-medium yellow curry served with basmati rice. Pasta Carbonara Irish ham in a creamy carbonara sauce with pasta and fresh parmesan cheese served with on the side. Ardsallagh Goats Cheese Salad Baby Beetroot & Blue Cheese Salad Above Served with Brown Bread Childrens Menu 1/2 Poron of Roast Beef or Roast Chicken 1/2 Poron of Fish & Chips or Ribs & Colcannon 1/2 Poron of BBQ Ribs or Beef Lasagne Chicken Nuggets & Chips Burger & Chips or Sausage & Chips Tea/Coffee Bring your own Cake! Jack Meades Christening Menu

Opon 4 €18 per person Main Course - Hot Opon Roast Breast of Chicken served with homemade gravy, creamed potatoes and seasonal veg. Ribs & Colcannon Traditional tender bacon ribs served with creamed potatoes and cabbage. Homemade Beef Lasagne Homemade oven baked beef lasagne topped with melted cheese. Tradional Fish (Hake) & Chips Golden fried llet of fresh hake in a homemade batter served with tartare sauce. BBQ Ribs Tasty pull apart pork ribs marinated on Jack Meades secret recipe bbq sauce. 4oz Ranch Burger 4oz Beef Burger served in a bun topped with ranch sauce and sauteed onions. Deep Fried Scampi Breaded Prawn scampi golden fried and served with homemade tartare sauce. BBQ Chicken Oven roasted Irish chicken breast nished on the BBQ and served with our homemade ranch BBQ sauce Vegetarian Lasagne Aubergine, courgette, onions, mushrooms and peppers in a fresh tomato sauce layered with pasta and bechemel topped with melted cheese. Chicken Curry Tender strips of chicken, onion, mushrooms peppers and mangetout in a mild-medium yellow curry served with basmati rice. Pasta Carbonara Irish ham in a creamy carbonara sauce with pasta and fresh parmesan cheese served with garlic bread on the side. Main Course - Cold Opon Ardsallagh Goats Cheese Salad Baby Beetroot & Blue Cheese Salad Above Served with Brown Bread Childrens Menu 1/2 Poron of Roast Beef or Roast Chicken 1/2 Poron of Fish & Chips or Ribs & Colcannon 1/2 Poron of BBQ Ribs or Beef Lasagne Chicken Nuggets & Chips Burger & Chips or Sausage & Chips Desserts Apple Pie & Cream Apple and Blackberry Crumble Chocolate Brownie Tea/Coffee Jack Meades Christening Menu Opon 5 €23 per person Starters Warm Piri Piri Chicken Salad of warm piri piri chicken lightly coated in Piri Piri Mayonaise, served on a bed of Green Leuce Bacon & Mushroom Vol au Vent Main Courses Roast Breast of Chicken served with homemade gravy, creamed potatoes and seasonal veg. Ribs & Colcannon Traditional tender bacon ribs served with creamed potatoes and cabbage. Homemade Beef Lasagne Homemade oven baked beef lasagne topped with melted cheese. Tradional fish (Hake) & Chips Golden fried llet of fresh hake in a homemade batter served with tartare sauce. BBQ Ribs Tasty pull apart pork ribs marinated on Jack Meades secret recipe bbq sauce. 4oz Ranch Burger 4oz Beef Burger served in a bun topped with ranch sauce and sauteed onions. Deep Fried Scampi Breaded Prawn scampi golden fried and served with homemade tartare sauce. BBQ Chicken Oven roasted Irish chicken breast nished on the BBQ and served with our homemade ranch BBQ sauce Vegetarian Lasagne Aubergine, courgette, onions, mushrooms and peppers in a fresh tomato sauce layered with pasta and bechemel topped with melted cheese. Chicken Curry Tender strips of chicken, onion, mushrooms peppers and mangetout in a mild-medium yellow curry served with basmati rice. Pasta Carbonara Irish ham in a creamy carbonara sauce with pasta and fresh parmesan cheese served with garlic bread on the side. Ardsallagh Goats Cheese Salad Baby Beetroot & Blue Cheese Salad Above Served with Brown Bread Childrens Menu 1/2 Poron of Roast Beef or Roast Chicken 1/2 Poron of Fish & Chips or Ribs & Colcannon 1/2 Poron of BBQ Ribs or Beef Lasagne Chicken Nuggets & Chips Burger & Chips or Sausage & Chips Desserts Apple Pie & Cream Apple and Blackberry Crumble Chocolate Brownie Tea/Coffee