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Christening Menu.Cdr Jack Meades Christening Menu Opon 1 (Mains Only) €12 per person Opon 2 BBQ Buffet €12 per person Opon 3 Starter Mains Bring your own cake Tea/Coffee €19 per person Opon 4 Mains Dessert Tea/Coffee €18 per person Opon 5 Starter Mains Dessert Tea/Coffee €23 per person Children’s Menu 1/2 Porons €8.50 Burger/Sausage/Nuggets €5 Jack Meades Christening Menu Opon 2 €12 per person BBQ Buffet Burger BBQ Ribs Chicken Baby Roast Potatoes Cajun Pasta Coleslaw Mixed Green Leaves Jack Meades Christening Menu Opon 1 €12 per person Main Courses Roast Breast of Chicken served with homemade gravy, creamed potatoes and seasonal veg. Ribs & Colcannon Traditional tender bacon ribs served with creamed potatoes and cabbage. Homemade Beef Lasagne Homemade oven baked beef lasagne topped with melted cheese. Tradional fish (Hake) & Chips Golden fried llet of fresh hake in a homemade batter served with tartare sauce. BBQ Ribs Tasty pull apart pork ribs marinated on Jack Meades secret recipe bbq sauce. 4oz Ranch Burger 4oz Beef Burger served in a bun topped with ranch sauce and sauteed onions. Deep Fried Scampi Breaded Prawn scampi golden fried and served with homemade tartare sauce. BBQ Chicken Oven roasted Irish chicken breast nished on the BBQ and served with our homemade ranch BBQ sauce Vegetarian Lasagne Aubergine, courgette, onions, mushrooms and peppers in a fresh tomato sauce layered with pasta and bechemel topped with melted cheese. Chicken Curry Tender strips of chicken, onion, mushrooms peppers and mangetout in a mild-medium yellow curry served with basmati rice. Pasta Carbonara Irish ham in a creamy carbonara sauce with pasta and fresh parmesan cheese served with garlic bread on the side. Ardsallagh Goats Cheese Salad Baby Beetroot & Blue Cheese Salad Above Served with Brown Bread Tea/Coffee Childrens Menu 1/2 Poron of Roast Beef 1/2 Poron of Roast Chicken 1/2 Poron of Fish & Chips 1/2 Poron of Ribs & Colcannon 1/2 Poron of BBQ Ribs 1/2 Poron of Beef Lasagne Chicken Nuggets & Chips Burger & Chips Sausage & Chips Jack Meades Christening Menu Opon 3 €19 per person Starters Warm Piri Piri Chicken Salad of warm piri piri chicken lightly coated in Piri Piri Mayonaise, served on a bed of Green Leuce Bacon & Mushroom Vol au Vent Main Courses Roast Breast of Chicken served with homemade gravy, creamed potatoes and seasonal veg. Ribs & Colcannon Traditional tender bacon ribs served with creamed potatoes and cabbage. Homemade Beef Lasagne Homemade oven baked beef lasagne topped with melted cheese. Tradional fish (Hake) & Chips Golden fried llet of fresh hake in a homemade batter served with tartare sauce. BBQ Ribs Tasty pull apart pork ribs marinated on Jack Meades secret recipe bbq sauce. 4oz Ranch Burger 4oz Beef Burger served in a bun topped with ranch sauce and sauteed onions. Deep Fried Scampi Breaded Prawn scampi golden fried and served with homemade tartare sauce. BBQ Chicken Oven roasted Irish chicken breast nished on the BBQ and served with our homemade ranch BBQ sauce Vegetarian Lasagne Aubergine, courgette, onions, mushrooms and peppers in a fresh tomato sauce layered with pasta and bechemel topped with melted cheese. Chicken Curry Tender strips of chicken, onion, mushrooms peppers and mangetout in a mild-medium yellow curry served with basmati rice. Pasta Carbonara Irish ham in a creamy carbonara sauce with pasta and fresh parmesan cheese served with garlic bread on the side. Ardsallagh Goats Cheese Salad Baby Beetroot & Blue Cheese Salad Above Served with Brown Bread Childrens Menu 1/2 Poron of Roast Beef or Roast Chicken 1/2 Poron of Fish & Chips or Ribs & Colcannon 1/2 Poron of BBQ Ribs or Beef Lasagne Chicken Nuggets & Chips Burger & Chips or Sausage & Chips Tea/Coffee Bring your own Cake! Jack Meades Christening Menu Opon 4 €18 per person Main Course - Hot Opon Roast Breast of Chicken served with homemade gravy, creamed potatoes and seasonal veg. Ribs & Colcannon Traditional tender bacon ribs served with creamed potatoes and cabbage. Homemade Beef Lasagne Homemade oven baked beef lasagne topped with melted cheese. Tradional Fish (Hake) & Chips Golden fried llet of fresh hake in a homemade batter served with tartare sauce. BBQ Ribs Tasty pull apart pork ribs marinated on Jack Meades secret recipe bbq sauce. 4oz Ranch Burger 4oz Beef Burger served in a bun topped with ranch sauce and sauteed onions. Deep Fried Scampi Breaded Prawn scampi golden fried and served with homemade tartare sauce. BBQ Chicken Oven roasted Irish chicken breast nished on the BBQ and served with our homemade ranch BBQ sauce Vegetarian Lasagne Aubergine, courgette, onions, mushrooms and peppers in a fresh tomato sauce layered with pasta and bechemel topped with melted cheese. Chicken Curry Tender strips of chicken, onion, mushrooms peppers and mangetout in a mild-medium yellow curry served with basmati rice. Pasta Carbonara Irish ham in a creamy carbonara sauce with pasta and fresh parmesan cheese served with garlic bread on the side. Main Course - Cold Opon Ardsallagh Goats Cheese Salad Baby Beetroot & Blue Cheese Salad Above Served with Brown Bread Childrens Menu 1/2 Poron of Roast Beef or Roast Chicken 1/2 Poron of Fish & Chips or Ribs & Colcannon 1/2 Poron of BBQ Ribs or Beef Lasagne Chicken Nuggets & Chips Burger & Chips or Sausage & Chips Desserts Apple Pie & Cream Apple and Blackberry Crumble Chocolate Brownie Tea/Coffee Jack Meades Christening Menu Opon 5 €23 per person Starters Warm Piri Piri Chicken Salad of warm piri piri chicken lightly coated in Piri Piri Mayonaise, served on a bed of Green Leuce Bacon & Mushroom Vol au Vent Main Courses Roast Breast of Chicken served with homemade gravy, creamed potatoes and seasonal veg. Ribs & Colcannon Traditional tender bacon ribs served with creamed potatoes and cabbage. Homemade Beef Lasagne Homemade oven baked beef lasagne topped with melted cheese. Tradional fish (Hake) & Chips Golden fried llet of fresh hake in a homemade batter served with tartare sauce. BBQ Ribs Tasty pull apart pork ribs marinated on Jack Meades secret recipe bbq sauce. 4oz Ranch Burger 4oz Beef Burger served in a bun topped with ranch sauce and sauteed onions. Deep Fried Scampi Breaded Prawn scampi golden fried and served with homemade tartare sauce. BBQ Chicken Oven roasted Irish chicken breast nished on the BBQ and served with our homemade ranch BBQ sauce Vegetarian Lasagne Aubergine, courgette, onions, mushrooms and peppers in a fresh tomato sauce layered with pasta and bechemel topped with melted cheese. Chicken Curry Tender strips of chicken, onion, mushrooms peppers and mangetout in a mild-medium yellow curry served with basmati rice. Pasta Carbonara Irish ham in a creamy carbonara sauce with pasta and fresh parmesan cheese served with garlic bread on the side. Ardsallagh Goats Cheese Salad Baby Beetroot & Blue Cheese Salad Above Served with Brown Bread Childrens Menu 1/2 Poron of Roast Beef or Roast Chicken 1/2 Poron of Fish & Chips or Ribs & Colcannon 1/2 Poron of BBQ Ribs or Beef Lasagne Chicken Nuggets & Chips Burger & Chips or Sausage & Chips Desserts Apple Pie & Cream Apple and Blackberry Crumble Chocolate Brownie Tea/Coffee.
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