Special Events Menu

Total Page:16

File Type:pdf, Size:1020Kb

Special Events Menu MontecitoMarket Pierre Lafond Special Events Menu Platter of Sandwiches 10.00ea Turkey, Grilled Chicken Breast, Tuna Salad, Ham, Chicken Salad, California Vegetarian Sandwich Platter 10.00per person Turkey, Ham, Cheeses, Condiments and Breads Sandwich Rolls 5.00ea A selection of sandwiches on small rolls; Chevre and Roasted Veggies Mozarella, Tomato and Fresh Basil Grilled Chicken with Caesar Dressing Salmon Platter 14.00per person Santa Barbara Smokehouse Smoked Salmon, Bagels, Tomatoes, Cream Cheese, Red Onion and Capers Deli Salads: a wide selection of salads from our deli case Szechwan Pasta Spa Chicken Tomato Basil Mozzarella Farro Salad Roasted Eggplant Greek Salad and more... Homemade Soups 9.00quart Ask for the selection Entrée Salads Caesar 9.00 Chicken Caesar 14.00 Chicken Cobb Salad 13.00 ZacaTaco 12.00 Wraps 6.00per piece Caesar Chicken Curried Chicken Falafel Turkey Club Tuna Cucumber Veggie Avocado Entrées Spanakopita 8.00 Lasagne 8.00 (7 varieties available) Chicken Enchiladas 7.25 Black Bean Enchiladas 6.50 Chili Verde Enchiladas 7.25 Asparagus Fritatta 9.00 Chili Rellano 7.50 Chicken Pot Pies 8.00 516 San Ysidro Road | Montecito | CA 93108 | 805.565.1502 | Fax: 805.969.6350 MontecitoMarket Pierre Lafond Special Events Menu Sweets Platter Bite sized assortment of Lemon Bars, Brownies, Peanut Butter Bars, Pecan Bars 1.00ea Tea Cakes: Kona Banana Lemon Wine Pumpkin Cake Squares: German Chocolate 2.75 Carrot Cake 3.00 Cookies: large Cookies: 1.75 small 1.00 Whole Cakes: Coconut 50.00 Carrot 40.00 German Chocolate 36.00 Appetizers for some items we ask you order 3 days in advance Mediterranean Platter 6.50per person Hummus, Pita chips, grilled Red Peppers, Marinated Goat Cheese, Kalamata Olives Caprese Appetizer Plate 8.00per person Fresh Mozzarella, Tomatoes, Fresh Basil drizzled with Olive Oil, Crostini Antipasto Platter 8.00per person Prosciutto, Salami, fresh Mozzarella, Tomato, Olives, Grilled Eggplant, Roasted Red Pepper. Italian Breads and Spreads 7.50per person Olive tapenade, Tuscan Bean Spread, Herbed Goat Cheese with Rustic Breads and Crostinis. Tea Sandwiches 2.00ea Black Forest Ham, Brie, Basil and Dijon Mayo Turkey with Pesto Mayo Chicken Salad Goat Cheese, Basil, Roasted Red Pepper Smoked Salmon, Cream Cheese and Cucumber Marinated Goat Cheese with Crostini 8.00per person Rustic Tart Squares half sheet pan cut into 72 bite size 60.00 Round Whole Quiche 60.00 Ham and Green Onion Broccoli Spinach Swiss Cheese and Bacon Mushroom Green Chili Spanikopita Squares half sheet pan cut into 72 bite size 60.00 Crudite with Savory Dip 4.50per person Cheese and Fresh Fruit 5.50per person Imported and domestic Cheeses with Fresh Fruit , Crackers and Country Bread Fresh Seasonal Fruit 5.00per person Fresh Fruit Salad 5.00per person Mixed Greens or Caesar Salad with choice of House Made Dressings 4.00per person 516 San Ysidro Road | Montecito | CA 93108 | 805.565.1502 | Fax: 805.969.6350.
Recommended publications
  • BE OUR GUEST Rosh Hashanah & Yom Kippur to OUR EVENTS
    HOLIDAY MENU BE OUR GUEST Rosh Hashanah & Yom Kippur TO OUR EVENTS STONEWALL KITCHEN JAM TOUR APPETIZERS SIDE DISHES We’re jammin’! The Stonewall Kitchen Jam Tour Chopped Herring .....................................lb $9.99 All pans 20 oz. minimum. Serves 4-5. DAIRY PLATTERS Potato Kugel ........................................ pan $8.99 is back…samples, tastes, recipes and more. Whitefish Salad .................................... lb $12.99 8 person minimum. Any changes will be priced accordingly. Join in on the fun. Gefilte Fish ............................................. ea $2.49 Noodle Kugel with pineapple and raisins pan $8.99 THU 9/6 11:00 – 2:00 PM Gefilte Fish Loaf �������������������������������������lb $11.99 Cherry Noodle Kugel ............................ pan $8.99 ROLAND PARK Fish Salad Platter Whitefish salad, chopped Chicken & Chicken Noodle Soup .......... qt $6.99 Bread Stuffing traditional ..................... pan $5.99 FRI 9/7 11:00 – 2:00 PM herring, tuna salad, Nova salmon with tomato, Matzoh Balls .......................................... dz $11.49 Tzimmis Traditional with meat ..............pan $8.99 yOUR gUIDE TO 9.02.12 – 9.15.12 NORTH CHARLES STREET onion, cucumber and olives, served with Vegetarian Tzimmis Chopped Chicken Liver ......................... lb $10.99 bagels and cream cheese ............. $11.99/pp GOURMET with prunes & apricots .........................pan $7.99 Mock Chopped Liver with lentils, chopped New York Smoked Fish Platter Deluxe ROSH HASHANAH PREVIEW hard boiled egg, caramelized onions and Spinach Soufflé ................................... pan $8.49 assortment of whitefish, Kippered salmon, Taste tradition in our gourmet dishes for the walnuts .................................................lb $8.99 Roasted Mixed Vegetables .................pan $10.99 holiday. Nova salmon, Sable with tomato, onion, Kishka with gravy ......................................lb $6.99 Peas, Mushrooms & Pearl Onions ......
    [Show full text]
  • Napoli Pizza and Italian Fo
    124 Tennessee Street Vallejo, CA 94590 Map it now! 707-644-0981 707-644-9270 Sample Menus & Pricing Starters and Salads Our starters, salads, and soup are home made using the freshest produce, bread and meat products. Our party size trays serve about 8 to 10 people and are perfect for luncheons, meetings, or family gatherings. Garlic Bread $15 Sweet, square sliced loaves with Italian-style seasonings, Parmesan cheese and finished with a drizzle of olive oil. Garlic Cheese Bread $35 As above smothered with melted mozzarella cheese. Includes ranch dip Pizza Bread Sticks $20 Our freshly made pizza dough sized approximately four inches and baked to a golden (30 breadsticks) brown. Includes pizza sauce dip Homemade Meatballs $50 Our famous meatballs made from Tony's original recipe covered in traditional Italian red (20 meatballs) meat sauce Italian Link Sausages $50 Sausage links cooked to perfection with a mildly spicy kick. (20 sausage links) Salads Minestrone Soup $6.50 Our vegetable soup starts with homemade vegetable stock and is chock full of frech celery, carrots, potatoes, beans, zucchini, and tomatoes and is seasoned with the perfect blend of herbs and spices. Garden Salad $30 A healthy mix of romaine and iceberg lettuce tossed with kidney beans in homemade marinade, carrot chips, black olives, and topped with salami Garden Salad with Chicken Breast $45 As above with diced chicken breast seasoned with salt, pepper, and parsley More Homemade Salad Dressings $2.95 Ranch, blue cheese, Italian Vinaigrette (12-ounce container) Pastas We are pleased to provide these traditional Italian pastas covered in our homemade house meat sauce or marinara sauce and include garlic bread.
    [Show full text]
  • New Pizza, Lasagne & Byo Concept Coming Soon To
    Share Pizza Pasta & Risotto Mains Cocktails White Red BREAD – Crusty Italian Bread, MARGHERITA (V) – San Marzano PAPPARDELLE – Homemade OSSO BUCO – Braised Beef APEROL SPRITZ ELENI PINOT GRIGIO 2020 ST JOHN’S ROAD ‘BLOOD & Extra Virgin Tomatoes, Buffalo Mozzarella, Pasta, Confit Duck, Mixed Shanks, Saffron Risotto, Roasted Aperol, Prosecco, Soda $15.5 (Victoria) COURAGE’ SHIRAZ 2018 Olive Oil $4.75 Basil $19.75 Mushrooms, Mascarpone, Bone Marrow, Parsley, Glass $8.5 / Bottle $36.5 (Barossa, SA) Herbs $28.75 Lemon Zest $36.5 AMERICANO Campari, Glass $12.5 / Bottle $55.5 OLIVES (GF) – Warm Mixed NAPOLI – San Marzano Tomatoes, Cinzano Rosso, Soda $15.5 SNAKE AND HERRING “TOUGH Olives, Garlic, Chilli $7.75 Mozzarella, Anchovies, Garlic, SPAGHETTINI – Homemade MELANZANE ALLA LOVE” CHARDONNAY 2019 WILLOW BRIDGE “DRAGONFLY Black Squid Ink Pasta, Blue PARMIGIANA (V) – BELLINI Prosecco, Peach $13.5 RANGE” CABERNET MERLOT CHEESY GARLIC PIZZA – Grana Capers, Oregano, Basil $22.75 (Margaret River, WA) Swimmer Crab, Sautéed Fennel, Layered Eggplant, Tomato Sugo, 2019 (Margaret River, WA) Italian Kitchen Padano, Mozzarella, Confit Glass $12.5 / Bottle $56.5 CACCIATORE – San Marzano Semi Dried Tomatoes, Garlic & Basil, Bocconcini, COS Campari, Glass $10.5 / Bottle $44.5 Garlic, Parsley, Tomatoes, Mozzarella, Cacciatore Chilli Oil, Herbs $29.75 Rocket & Parmigiano Orange Juice, Soda $13.5 TWILL & DAISY SAUVIGNON Cracked Black Pepper $18.75 Sausage, Roasted Capsicum, Reggiano Salad $24.75 BLANC 2018 (Pemberton, WA) AQUILANI SANGIOVESE 2018 LASAGNE – Homemade
    [Show full text]
  • Lasagne Al Forno
    Lasagne Al Forno Method Ingredients RAGU: RAGU: BESCIAMELLA SAUCE: 1. Heat 2 tbsp olive oil in a large pan, add onions, garlic, 2 tbsp Olive Oil 70G Butter carrots and celery, cook over a low heat for about 10 mins 2 Garlic Cloves 70g Flour until softened but not coloured. 1 Large Carrot Finely Chopped 1 Ltr Milk 2. Add pancetta, cook for 3-5 mins until starting to golden. 2 Sticks Celery Finely Chopped 1/2 tsp Nutmeg 3. Add beef and pork mince, cook on a high heat until browned, season well. 1 White Onion Finely Chopped 100g Parmesan 4. Remove any excess fat from the pan, add wine and cook 140g Pancetta Salt & Pepper over high heat to burn off the alcohol and reduce. 500g Beef Mince 5. Once the wine has reduced add tomato paste and 500g Pork Mince LASAGNE: mix through. 2 x Tins Chopped Tomatoes 500G Lasagne Sheets 6. Pour in chopped tomatoes, stock, season & bring 3 Tbsp Tomato Puree 250g Grated Mozzarella to the boil. 7. Reduce heat, add bay leaves & rosemary. 250ml Red Wine 8. Simmer on low heat for 2 hours with lid on, remove 1 Ltr Beef Stock lid and cook for 30 mins. 2 Bay Leaves 9. Stir in sugar, season to taste. Rosemary Sprig Chopped 2 Tsp Sugar BESCIAMELLA SAUCE: 1. Add the butter to a saucepan and melt over a low heat. 2. Add the flour to the butter and mix constantly for 1 min to form a paste. 3. Add milk in stages constantly stirring to avoid any lumps.
    [Show full text]
  • Pasta Carbonara Vveggie Lasange with Garlic Bread Seasonal Vegetables Chocolate Berry Sponge & Chocolate Sauce Beef & Ve
    Chicken korma with rice Seasonal Chocolate Berry Sponge Veggie Lasange v Vegetables & Chocolate Sauce with garlic bread Pasta Carbonara Chicken korma with rice Trio of Veg Mornay Seasonal v Chocolate crunch & Beef & Vegetable Pie with Garlic Bread Vegetables with Sweet Potato Mash pink custard Roast Beef & Yorkshire Puddings with v Salmon Seasonal Treacle sponge & Roast Potatoes fishcake Vegetables Custard Chicken korma with rice Sweet & sour Pork with Pineapple shortcake rice Seasonal Veggie chilli with rice v Vegetables With custard Chicken Stew & Dumplings Crispy Battered Fish & Chips v Veggie Seasonal Apple Crumble Quiche Vegetables & Custard Hot Beef Baguette Lady Lumley’s Chicken korma with rice v Mac & Cheese Seasonal Fruity Jam Sponge with Sausage Toad in the Garlic bread Vegetables Custard Hole with Creamed Potatoes Beef Lasagne & Garlic Bread v Chimichangers Seasonal Cornflake tart Vegetables Chicken korma with rice & Custard Roast Pork & Apple Sauce Veggie Pasta Seasonal v Chocolate fudge & Bolognaise Vegetables Chicken korma with Custard rice Homemade Sausage Roll Wedges and veg Lemon drizzle cake with v Quiche with wedges Seasonal Custard Vegetables Chicken korma with rice Crispy Battered Fish with Chips Seasonal Traybake with custard Pizza v Vegetables Chicken korma with rice Lady Lumley’s Beef burger in a Bun & Potato Wedges Vegetable Lasagne Seasonal Pineapple Upside Down v with Garlic Bread Vegetables Cake & Custard Chicken korma with rice Pasta Bolognaise v Focaccia with wedges Seasonal Southern fried Chocolate Banoffee Vegetables wraps with Tart Potato Wedges Roast Chicken with Sage & Onion Stuffing & v Cheesy Mexican tortilla Roast Potatoes Seasonal Sticky toffee with wraps Vegetables custard Sizzling sausages in a bun Steak & Mushroom Pie with Creamed Potatoes v Jacket potato with Seasonal cheese & Beans Flapjack with Custard Vegetables Chicken korma with rice Crispy Battered Fish & Chips Seasonal Scones with Jam & v Pizza Vegetables Cream Fish fingers & Chips Chicken korma with rice Lady Lumley’s .
    [Show full text]
  • COOK FRESH COOK LOCAL Essential Skills and Knowledge Lets Cook Local
    National Federation of Women’s Institutes Let’s Cook Local Recipes COOK FRESH COOK LOCAL Essential Skills and Knowledge Lets Cook Local Welcome Let’s Cook Local WEEK 1 Pizza 1 73 aims to give experience of Simple Salad 3 basic, simple healthy recipes Fruit Salad 5 WEEK 2 for 6 weeks. Frittata 7 Healthy Homemade Burgers 9 Potato Wedges 11 Salsa 13 Flapjacks 15 WEEK 5 WEEK 3 Lasagne 33 Roast Chicken 17 Macaroni Cheese 35 01 17 Roasted Vegetable CousCous Green and More Salad 37 Salad with Feta Cheese 19 Garlic Bread 39 Pigs in Blankets 21 Roast Dinner Extras 23 WEEK 6 Fruit Crumble 25 Fruit Smoothie 41 WEEK 4 Leek and Potato Soup 43 31 Simple Omelette 45 Shepherd’s Pie 27 Chicken/Fish in a bag 47 Chicken or Vegetable Curry 29 Betty’s Biryani 49 Chocolate Brownies 31 Georgie’s Chicken Thighs 51 Scones 53 Sausage, Bacon and Bean Bake 55 Gingerbread People 57 43 77 Lemon Chicken Microwaved 59 Potato Salad 61 Rice Salad 32 Fish Cakes 65 Fruit Shortbread 67 Oat Cookies 69 All-in-One Cake 71 Pancakes 73 Shortcrust Pastry 75 Bread 77 Recipe 1 Serves 3-4 Pizza or Calzone Ingredients Base Toppings 500g (1lb) strong white flour 1 small jar Italian tomato sauce, dried 1 x 7g packet instant easy-blend yeast herbs, variety of different toppings, 300ml (½ pt) warm water e.g. cheese, tomato, mushroom, green 1x15ml spoon (1 tablespoon) oil & red pepper, onion, sweet corn, 1x5ml spoon (1 teaspoon) sugar courgette, rocket, ham, pepperoni, ½x5ml spoon (½ teaspoon) salt pineapple chunks Equipment Mixing bowl, measuring spoons, knife, chopping board, baking tray, measuring jug, grater and greaseproof paper.
    [Show full text]
  • DIE PASTA UND DAS LEBEN Von Guido, Luca Und Paolo Bariila
    DIE PASTA UND DAS LEBEN von Guido, Luca und Paolo Bariila 10 ACADEMIA BARILLA-WELTBOTSCHAFTER DER ITALIENISCHEN KÜCHE von Gianluigi Zenti 12 MEHR PASTA, BITTE von Massimo Bottura 14 ACH, PASTA! von Scott Conant 16 EINE KLEINE GESCHICHTE DER PASTA - DIE URSPRÜNGE 18 DIE KUNST DER PASTAHERSTELLUNG 28 PASTA AUS HARTWEIZENGRIESS 40 Bavette alla trasteverina (Bavette Trasteverer Art) 42 Bavette con catalogna e pate di olive (Bavette mit Endivien und Olivenpaste) 44 Bucatini al pecorino e pomodori (Bucatini nriit Pecorino und Tomaten) 46 Bucatini all'amatriciana (Bucatini mit Amatriciana-Sauce) 48 Bucatini alla Caruso (Bucatini ä la Caruso) 50 Bucatini alla domenicana (Bucatini mit Pilzen) 52 Bucatini alla marinara (Bucatini nach Fischerart) 54 Bucatini con mollica di pane (Panierte Bucatini) 56 Calamari con cozze e vongole (Calamari mit Miesmuscheln und Venusmuscheln) 58 Casarecce siciliane con finocchi, carote e cipolle (Sizilianische Casarecce mit geschmortem Fenchel, Möhren und Frühlingszwiebeln) 60 Castellane con calamaretti (Castellane mit Baby-Tintenfisch) 62 Cavatelli con pomodoro e ricotta marzotica (Cavatelli mit Tomaten und Ricotta marzotica) 64 Cellentani al sugo di verdure (Cellentani mit Gemüsesauce) 66 Cellentani al tonno (Cellentani mit Thunfisch) 68 Ditali con zucchine e ricotta (Ditali mit Zucchini und Ricotta) 70 Eliche bottarga, aglio e peperoncino (Eliche mit Fischrogen, Knoblauch und Chili) 71 Farfalle fantasia (Farfalle mit Prosciutto und Oliven) 72 Farfalle con capperi, tonno e menta (Farfalle mit Kapern, Thunfisch und
    [Show full text]
  • Pasta & Sauce Pairing Suggestions
    Pasta & Sauce Pairing Suggestions When pairing a cut of pasta to a type of sauce, the chef is always in charge! There are no rights or wrongs as long as your diners enjoy the dish. However, for those looking for a suggestion or two, the following tips may be helpful. FLAT LONG SHAPES – (Fettuccine, Fettuccine Rigate, Linguine, Linguine Fini) Fettuccine and Fettuccine Rigate are thicker, flat, long shapes, which can withstand extremely robust sauces: • Dairy-based, oil-based or tomato-based sauces • Sauces combined with meat, vegetables, seafood or cheese Linguine and Linguine Fini pair best with traditional pesto. However, other ideal matches include: • Tomato sauces • Oil-based sauces • Fish-based sauces Linguine with Romano Cheese and Black Pepper Fettuccine Fettuccine Linguine Linguine ROUND LONG SHAPES – Rigate Fini (Angel Hair/Capellini, Thin Spaghetti, Spaghetti, Thick Spaghetti, Spaghetti Rigati) Light and dainty, Angel Hair pasta works best with: • Simple, light tomato sauces • Light dairy sauces • Broths, consommés and soups Slightly thicker than Angel Hair, Thin Spaghetti is often used with seafood-based sauces from left to right: Angel Hair/Capellini, Thin Spaghetti, (like tuna) or oil-based sauces, such as: Spaghetti, Thick Spaghetti, Spaghetti Rigati • Light structured sauces that balance the delicacy of this long, thin shape Long and thin, yet not too fine,Spaghetti is one of the more versatile shapes of pasta and pairs well with just about any kind of sauce, including: • Oil-based sauces • Simple tomato sauce with or without meat or vegetables • Fish-based sauces • Carbonara Thicker in diameter than regular Spaghetti, Thick Spaghetti gives a fuller taste to sauces, the following of which are recommended: • Fish-based sauces • Extra-virgin olive oil with fresh aromatic herbs and garlic • Carbonara Rigati, in Italian, means “ridged” and Spaghetti Rigati, because of its extra grooves, tends to hold more sauce than its smooth-shaped counterparts.
    [Show full text]
  • Spaghetti Bolognese Or Napoletana 10 Lasagne 12 Ham & Pineapple Pizza 12 Pollo Alla Milanese 12 Crumbed Chicken Thighs & Chips Pesce E Patatine 13 Fried Fish & Chips
    sorrento restaurant est.1949 ANTIPASTI E STUZZICCHINI Starters Olive Miste 6 House cured mixed olives Pane Della Casa 4 Plain bread Garlic Bread (4 slices) 10 Focaccia 10 Pizza bianca with Sicilian tapenade Bruschetta 6 Tomato OR grilled capsicum & salted ricotta on grilled sourdough Arancini Della Casa 8 Arancini of the week Polpette Di Carne 12 Meatballs with tomato sugo Cacciatore e Olive Al Forno 16 Oven baked Italian cacciatore sausage with olives & crostini Antipasto Della Casa 25 Mixed plate of salumi, cheese & house prepared antipasti (for 2p) Fegatini di Pollo alla Veneziana 14 Chicken livers panfried with onions & white wine Melanzane alla Parmigiana 16 Baked eggplant, tomato, cheese Calamari Fritti 16 Flour dusted flash fried calamari with aioli Gamberi Sorrento 19 Prawns with garlic, tomato, cream Stracciatella 8 Chicken broth with egg & parmigiano Minestrone 10 INSALATE Salads Insalata Caprese 20 Tomato, buffalo mozzarella, basil, extra virgin olive oil Insalata di Pomodoro 12 Tomato, cucumber, onions, basil, extra virgin olive oil Rucola, Radicchio, Pera, Parmigiano 12 Rocket, radicchio, pear, parmesan, e.v olive oil, balsamic Insalata Mista 10 Lettuce, tomato, cucumber, tomato, extra virgin olive oil, red wine vinegar BAMBINI Kids Only Spaghetti Bolognese or Napoletana 10 Lasagne 12 Ham & Pineapple Pizza 12 Pollo Alla Milanese 12 Crumbed chicken thighs & chips Pesce e Patatine 13 Fried fish & chips Gluten free options are available on some dishes upon request, however we cannot guarantee that our products are 100% allergen
    [Show full text]
  • Español Pastas
    SOPAS SOPA MINESTRONE SOPA DEL DÍA SOPA FEIJOADA Español PASTAS SPAGHETTI, PENNE Y TALLARINES AL GUSTO Pesto Boloñesa Cuatro quesos Mantequilla Alfredo Carbonara Putanesca LASAGNA DE ESPINACAS RAVIOLI RELLENOS DE SETAS PORCINI CON SALSA DE TOMATE CHERRY, CALABACÍN Y TRUFA. RISOTTO A LA PARMESANA VERDURAS FRITAS CARNES ENTRECOT CHURRASCO SOLOMILLO COSTILLAR ESPADAS: Chorizo verde Muslo de pollo Pechuga de pavo Lomo de cerdo Nuez de ternera Picanha Rib Eye PIERNA DE CERDO ASADA POLLO A LAS FINAS HIERBAS POSTRES CANELONES RELLENOS DE QUESO RICOTTA PASTEL DE MANZANA ALFAJOR RODIZIO FLAN DE CARAMELO FRUTA TROPICAL CON HELADO TOFU JAPONÉS Dietético TIRAMISÚ SOUPS MINESTRONE SOUP SOUP OF THE DAY FEIJOADA SOUP English PASTA SPAGHETTI, PENNE & TAGLIATELLE MAKE YOU CHOICE: Pesto Bolognese 4 cheese Butter Alfredo Carbonara Putanesca SPINACH LASAGNA RAVIOLI PORCINI MUSHROOM STUFFED WITH CHERRY TOMATO SAUCE, ZUCCHINI AND TRUFFLE PARMESAN RISOTTO FRIED VEGETABLES STEAKS ENTRECOTE RIB EYE TENDERLOIN SHORT RIB SKEWERS: Green chorizo Chicken thighs Turkey breast Pork loin Veal Picanha Rib Eye GRILL PORK LEG FINE HERBS CHICKEN DESSERTS SICILIAN CANNELLONI STUFFED WITH RICOTTA CHEESE APPLE PIE ALFAJOR RODIZIO CUSTARD CARAMEL TROPICAL FRUIT WITH ICE CREAM JAPANESE TOFU Diet TIRAMISU SOUPES SOUPE MINESTRONE SOUPE DU JOUR SOUPE FEIJOADA Français PÂTES SPAGHETTI, PENNES ET NOUILLES AU CHOIX: Au pesto À la bolognaise Aux 4 fromages Au beurre Alfredo À la carbonara À la puttanesca LASAGNE AUX ÉPINARDS RAVIOLI FARCIS AUX CÈPES AVEC SAUCE AUX TOMATES CERISES, COURGETTE
    [Show full text]
  • By the Pan Spinach Pie (Spanakopita) Breakfast Tray $3.50 a Fresh Assortment of Housemade Petite Muffins, Per Person Flaky Filo Dough with Spinach, Leeks, Feta & Dill
    Trays Unwrap & serve for an effortless occasion By the Pan Spinach Pie (Spanakopita) Breakfast Tray $3.50 A fresh assortment of Housemade Petite Muffins, per person Flaky Filo Dough with Spinach, Leeks, Feta & Dill. Scones & Sweet Rolls Choose your favorites. Serve as a Side Dish or Entrée. Imported Cheese and Fruit Tray Serves 20+ $84.00 Full pan Serves 18 – 24 $ 85.00 With 5 different Imported Cheeses & Gourmet Crackers. Half pan Serves 9 - 12 $ 45.00 Garnished with Kiwi, Strawberries & Grapes Quiche Fresh Fruit Tray Serves 20+ $65.00 Choose your favorite flavor Chunks of Sweet Honeydew, Cantaloupe, Golden Pineapple, Lorraine, Bacon, Broccoli & Cheddar, Mixed Vegetable, Sausage, Watermelon & Fresh Strawberries Cheddar & Onion, Spinach & Mushroom - or create your own! Mediterranean Tray Serves 20+ $73.00 Full pan Serves 18 – 24 $110.00 Hummus, Marinated Artichokes, Marinated Greek Olives, Half pan Serves 9 – 12 $ 55.00 Roasted Red Pepper & Roasted Tomatoes. Served with Pita Bread 9” Round Serves 8 $ 34.00 Crustless Serves 6 $ 25.50 Roasted Turkey Tray Serves 25+ $180.00 Fresh Roasted Turkey Breast sliced & trayed. Served with White Cheddar Mac Buns & Cranberry Sauce. Served at room temperature Baked with Grafton Village Vermont White Cheddar & Tender Macaroni Noodles. “Delicious!” Try it with Plath’s Ham Roasted Tenderloin Tray Serves 25 Market price Garlic & Herb Roasted Tenderloin sliced & trayed. Full pan Serves 18 – 24 $125.00 w/ham $135.00 Served with Mustard Horseradish Sauce, Purple Onion & Buns Half pan Serves 9 – 12 $ 65.00 w/ham $ 70.00 Served at room temperature Lasagne Roast Beef Tray Serves 25+ $195.00 Three layers of Lasagne Noodles with our Housemade Meat Sauce Michigan Top Round Sliced Rare & served with Coleslaw, Buns, Mustard and a Garlic & Herb Three Cheese Blend.
    [Show full text]
  • Take-Out Menu: Wed-Sun, June 2Nd to 6Th, 4-9 Pm H P://Monteca
    Take-Out Menu: Wed-Sun, June 2nd to 6th, 4-9 pm hp://montecanirestaurant.com/order‐online/ $10 Off your FIRST order of $35 or more... receive this one time discount instantly by using Code M201001 during checkout. (Online order only) $6 delivery charge or FREE delivery for orders $65+ within 5 miles radius Insalate / Salads This Week’s Family Meal Insalata Della Casa ................................ 10 Serves 4+ … $85 Buer leuce, tomato, Italian peppers, fritata Add: Bay Shrimp Vinaigrette …5 Hearts of Romaine with Gorgonzola with dressing on the side Caesar Salad ........................................... 11 Rigatoni Meatballs and Sausage Add: Anchovies ...2 Add: Chicken Breast …5 Prawns ...8 (Large tube pasta with chef-made meatballs, Italian sausage, fresh mushrooms, fresh tomato sauce) Hearts of Romaine with Gorgonzola .... 12 Cheesecake del Giorno Dessert Radicchio and Arugula .......................... 12 __________________________________ Two bier Italian leuces, goat cheese, balsamic vinai- Three Course Dinner gree Mozzarella, Pomodori & Basilico ......... 12 Wed, Thurs - $29 / Fri, Sat - $39 Insalata Di Pesce ................................... 16 Hearts of Romaine with Gorgonzola Bay shrimp, calamari, baby clams, buer leuce Rigatoni Meatballs and Sausage Minestrone Toscano Soup ..................... 9 Cheesecake del Giorno Dessert Italian vegetable soup made with fresh zucchini, squash, carrots, celery, onion, garlic, pinto bean in a chicken broth Secondi / entrée Pasta & Italian Specialties (All entrée serves with side pasta & fresh vegetables) Capellini Al Pomodoro .......................... 16 Seppia Dore …………………………….26 Angel hair pasta, fresh tomato sauce Calamari steak abalone style, white wine, lemon sauce Add: Chicken Breast…5 Prawns……8 Gamberi Scampi .................................... 28 Melanzane (Eggplant) Parmigiana ....... 21 Large prawns, white wine, garlic, parsley, lemon Fresh eggplant, mozzarella & parmesan cheeses, tomato cream sauce Scampi Louisiana .................................
    [Show full text]