HAPPY HOUR SUNDAYS ON THE BAY WEEKDAYS BRUNCH DINNER A LA CARTE ASK YOUR SERVER FOR DETAILS! 10:45AM—3:15PM 12:00PM-9:30PM LUNCH MENU DINNER MENU AVAILABLE UPON REQUEST ALL OF OUR STEAKS & CHOPS ARE AVAILABLE FOR LUNCH

APPETIZERS SALAD

STUFFED MUSHROOMS 12 CLASSIC CAESAR SALAD 11 crispy romaine lettuce & parmesan cheese tossed with homemade with crabmeat and gorgonzola cheese toasted croutons with Lombardi’s special caesar dressing

CLAMS OREGANATA 12 SPINACH SALAD 11 (6) local little neck clams with breadcrumbs, garlic, lemon baby spinach with bacon, red onions & walnuts with blue & extra virgin olive oil cheese dressing.

CLAMS CASINO 11 SUMMER BAY SALAD 11 (6) Long Island little neck clams with red & yellow peppers mixed greens, grape tomatoes, toasted pignoli nuts, & crispy bacon thinly sliced fennel in a citrus vinaigrette dressing

LOMBARDI’S FRESH MOZZARELLA ORGANIC KALE SALAD 12 AND TOMATOES 12 toasted almonds, dried cranberries, shaved parmesan cheese,

lemon, extra virgin olive oil dressing CRISPY FRIED CALAMARI 15 tender squid fried until golden & crunchy, served with fresh BEET SALAD 12 sliced beets with mixed baby greens, walnuts, goat cheese, lemons & spicy arrabiata sauce & raspberry vinaigrette dressing

HOT SAUSAGE & PEPPERS 12 CLASSIC COBB SALAD 12 tricolor peppers & onions with oregano & extra virgin olive oil oven roasted turkey, crumbled blue cheese, mushrooms,

carrots, cucumber, crisp apple wood smoked bacon & PULPO SALAD 16 avocado on lettuce with string beans, potatoes, lemon & extra virgin olive oil

JUMBO LUMP CRAB MEAT SALAD 22 MUSSELS IN MARINARA SAUCE 15 on a sliced ripe tomato with avocado, grape tomatoes, with plum tomatoes, garlic & wine & cilantro in a spicy lime dressing

LOBSTER & ASPARAGUS SALAD 28 MEDITERRANEAN SALAD 11 arugula, tomatoes, celery, red onions, cucumbers, Kalamata

BAKED SHRIMP 18 olives, ricotta salata with a vinaigrette dressing in garlic, butter, parmesan cheese & bread crumbs

SALMON, OR SHRIMP TO ANY SALAD 10

SOUP OF THE DAY ADD GRILLED CHICKEN TO ANY SALAD 6 PLEASE INQUIRE ABOUT OUR SOUP OF THE DAY

LUNCH ENTREES LOMBARDI’S BLACK ANGUS BURGER* 15 RIGATONI WITH MAMMA’S MEATBALLS 15 ground beef on a brioche roll topped with caramelized onions, topped with creamy ricotta cheese

tomato, lettuce, onion, bacon & choice of provolone or LINGUINE WITH WHITE CLAM SAUCE 20 cheddar cheese & served with french fries local little neck clams sautéed with pancetta, garlic & extra virgin FILET MIGNON TIPS WITH A CHIANTI 21 olive oil with a pinch of red pepper

MUSHROOM WINE REDUCTION SAUCE* BAKED SHRIMP 18 served with mixed greens & Tuscan potatoes in garlic, butter, parmesan cheese & breadcrumbs served with mixed

greens and Tuscan potatoes SLICED FLANK STEAK SANDWICH* 18 marinated flank steak on a crusty ciabatta roll infused with PAN FRIED LOCAL FLOUNDER SANDWICH 16 garlic & extra virgin olive oil served with arugula, roasted with tartar sauce, lettuce, red onions & tomatoes on a crusty peppers & provolone cheese, with French fries. ciabatta roll served with mixed greens and French fries

CHICKEN PARMIGIANA ON A 14 FISH AND CHIPS 16 CIABATTA ROLL crunchy fresh flounder strips served with mixed greens, homemade served with baby greens and roasted potatoes French fries and a side of sundried tomato tartar sauce

GRILLED CHICKEN BREAST PANINI 13 FILET OF SOLE WITH ARTICHOKES 17 with roasted peppers, broccoli di rabe & fresh melted sautéed in a chardonnay lemon sauce served with mixed greens mozzarella on a crusty ciabatta roll with a basil pesto spread & Tuscan potatoes served with mixed greens & French fries GRILLED SALMON 18 CHICKEN BLT 13 topped with roasted vegetables in extra virgin olive oil served with with avocado, apple wood smoked bacon, tomato & lettuce mixed greens & Tuscan potatoes on a crusty ciabatta roll served with mixed greens & French fries LONG ISLAND LOBSTER ROLL 25 THE BAY TURKEY CLUB 13 sweet lobster meat with herb-spiced mayo on a brioche roll served fresh roasted turkey breast, apple wood smoked bacon, lettuce & with mixed greens & French fries tomato between crusty ciabatta roll served with mixed greens & French fries FLAT IRON STEAK & SAUTEED ONIONS 19.50 with salad, potatoes and creamed spinach

SIDES FOR TWO TUSCAN POTATOES 8 BROCCOLI sautéed or steamed 8 LOMBARDI POTATOES 8 CRISPY FRIED ONIONS 8 SAUTEED SHIITAKE MUSHROOMS 8 with cherry peppers hot or sweet SAUTEED ONIONS 8 BRUSSEL SPROUTS 10 LOMBARDI FIVE CHEESE 8 HOME FRIED POTATOES 8 ESCAROLE & BEANS 8 MAC & CHEESE GARLIC MASHED POTATOES 8 CREAMED SPINACH 9 SWEET POTATO FRIES 10 STEAK FRIES 8 BROCCOLI RABE 10 MAMMA’S RECIPE GARLIC MASHED POTATOES WITH BROCCOLI RABE AND PANCETTA 10

20% Gratuity Charge will be added for parties of 8 guests and over.

*This menu consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

CHAMPAGNE AND SPARKLING WINE MERLOT ITALIAN VARIETALS 300 KORBEL BRUT CALIFORNIA 750 45 170 MURPHY-GOODE-ALEXANDER VALLEY 40 99 CHIANTI RUFFINO RISERVA, GOLD LABEL 2010 105 306 KORBEL BRUT ROSE-CALIFORNIA 50 172 BLACKSTONE-CALIFORNIA 42 100 MAMMA LOMBARDI’S CHIANTI, DOCG 35 301 BOCELLI PROSECCO 42 175 MARKHAM-NAPA VALLEY 60 101 PROMIS CA’MARCANDA 2012 120 302 DE LUCA PROSECCO 42 178 BERINGER FOUNDERS STATE-CALIFORNIA 42 102 RUBIO TUSCANO RED SANGIOVESE 2011 50 300 VEUVE CLICQUOT YELLOW LABEL BRUT 160 180 FRANCIS COPPOLA MERLOT-CALIFORNIA 45 103 CHIANTI DOCG-CASTELLO DI GABBIANO 42 304 ROEDERE STATE BRUT-CALIFORNIA 65 181 RODNEY STRONG MERLOT 60 104 CHIANTI CLASSICO RISERVA, NOZZOLE 60 305 MOET & CHANDON IMPERIAL 150 104A CHIANTI CLASSICO RISERVA DOCG BANFI 60 305A MOET & CHANDON ROSE IMPERIAL 156 CABERNET 105 CHIANTI RUFINA RISERVA NIPOZZANO 60 306 BAREFOOT MOSCATO 40 191 ROBERT MONDAVI-NAPA VALLEY 65 107 BARBERA D’ALBA, PIO CESARE 65 192 LOUIS MARTINI-SONOMA VALLEY 68 110 PIAN DELLE VIGNE BRUNELLO ANTINORI 2001 210 ROSÉ 193 EMBLEM-OSO VINEYARD 85 111 BRUNELLO DI MONTALCINO, BANFI 1999 275 309 WOLFER STATE ROSÉ 42 194 CONN CREEK 2012 85 112 BRUNELLO DI MONTALCINO, BANFI 2009 175 195 SIMI-ALEXANDER VALLEY 65 113 BRUNELLO DI MONTALCINO, VASCO SASSETTI 2007 105 SAUVIGNON BLANC 197 FAUST-NAPA VALLEY 85 114 ARGIANO BRUNELLO DI MONTALCINO 1998 180 311 BENZIGER-NORTH COAST 43 198 COPPOLA CLARET 48 116 IL POGGIONE ROSSO DI MONTALCINO 2014 75 312 CAKEBREAD CELLARS-NAPA VALLEY 70 199 HESS “SELECT”-NAPA 51 117 BERTANI AMARONE 2005 285 313 STERLING-NAPA VALLEY 55 201 SEBASTIANI-SONOMA COUNTY 50 118 BERTANI AMARONE 2003 360 314 MATUA MARLBOROUGH 40 202 CHARLES KRUG; PETER MONDAVI-NAPA VALLEY 65 119 BERTANI AMARONE 1990 1500 MATUA VALLEY, NEW ZEALAND 205 STONESTREET-ALEXANDER VALLEY 85 120 VAIO MASI AMARONE 2001 210 315 TOHU SAUVIGNON BLANC 42 206 CALINA CABERNET RISERVA-CHILE 40 121 AMARONE ANTICHE TERRE 75 122 BAROLO PAOLO SCAVINO 2009 130 CHARDONNAY SPECIAL SELECTION CABERNET 321A KENDALL JACKSON VINTAGE RISERVA 42 240 JORDAN-SONOMA VALLEY 2013 120 SYRAH/SHIRAZ 324 LA CREMA-RUSSIAN RIVER VALLEY 63 242 CAKEBREAD CELLARS 2014 180 131 ROSEMOUNT ESTATE DL-HUNTER VALLEY AUST. 40 325 CAKEBREAD CELLARS-NAPA VALLEY 90 132 PENFOLDS BIN #28-KALIMNA AUSTRALIA 60 243 CAYMUS NAPA VALLEY 2015 170 326 SONOMA-CUTRER 54 244 LA JOTA PORCINI HILL-NAPA VALLEY 2003 130 RUSSIAN RIVER RANCHES 245 SILVER OAK-NAPA VALLEY 2011 250 ZINFANDEL 329 HESS COLLECTION-MONTEREY 40 246 STAGS LEAP ARTEMIS-NAPA VALLEY 2014 140 140 EDMEADES, MENDOCINO COUNTY, CA 45 330 STERLING VINEYARDS, NAPA VALLEY 65 141 MURPHY GOOD, LIARS DICE-SONOMA CA 40 247 FAR NIENTE-NAPA VALLEY 2014 270

OTHER WHITE VARIETALS 332 ALBARINO MARTIN CODAZ-SPAIN 45 OTHER RED VARIETALS 334 TERRA D’ORO FIANO DI AVELLINO 45 SOUTH AMERICAN RED 221 CUVELIER LOS ANDES COLECCION-MENDOZA 48 155 CHATEAU MONT REDON CORES DU RHONE-FR 65 CAMPANIA, ITALY 156 MASTROBERARDINI AGLIANICO CAMPANIA-IT 50 335 TERRA D’ORO GRECO DI TUFO 45 223 KAIKEN ULTRA-MENDOZA 40 224 DOÑA PAULA MALBEC-MENDOZA 42 158 SIRE, MARCO MACI NEGROAMARO-SALENTO IT 60 CAMPANIA, ITALY 336 SCHMITT RELAX RIESLING-GERMANY 40 225 BODEGA NORTON MALBEC 40 237 NOTRO MALBEC-MENDOZA 42 238 ÉSTIMULO MALBEC 42 LONG ISLAND RED PINOT GRIGIO 162 WOLFFER ESTATE MERLOT 35 MERITAGE 163 PALMER CABERNET FRANC 48 347 MAMMA LOMBARDI’S PINOT GRIGIO 35 342 SANTA MARGERITA-ALTO ADIGE, ITALY 65 230 CHATEAU ST.JEAN CLINQ CEPAGES 140 345 MEZZA CORONA 40 SONOMA COUNTY CABERNET 2004 231 RODNEY STRONG SYMMETRY 2010 130 LARGE BOTTLES LONG ISLAND WHITE 233 TERRABIANCA CAMPACCIO-TUSCANY 2004 90 290 CASILLERO DEL DIABLO, CABERNET, CHILE 3 LITERS 120 351 PINDAR CHARDONNAY-NORTH FORK 40 234 TOMMASI ROMPICOLLO POGGIO AL TUFO TUSCANY 45 293 FRESCO CASTIGLIONE BRUNELLO 3 LITERS 2004 495 294 FRESCO MONTEZODI 3 LITERS 2004 350 352 MACARI CHARDONNAY-NORTH FORK 40 353 WOLFFER ESTATE CHARDONNAY 40 295 GABBIANO CHIANTI DOCG 1.5 LITERS 2011 65 PINOT NOIR 296 J.LOHR, PASO ROBLES CABERNET SAUVIGNON 245 BLUSH 3 LITERS, 2011 261 GLORIA FERRER-CARNEROS 48 361 WHITE ZINFANDEL-BERINGER, CALIFORNIA 40 262 MIRASSOU COASTAL SELECTION-CALIFORNIA 40 264 ARCHERY SUMMIT PREMIER CUVEÉ-OREGON 85

266 LA CREMA RUSSIAN RIVER-SONOMA VALLEY 55 267 HIGHLAND SANTA LUCIA 50 268 FRANCIS COPPOLA, DIRECTOR’S CUT-SONOMA 60

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