Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: the Script Study
nutrients Article Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study Adam Drewnowski 1,*, Elise Mognard 2,3,4, Shilpi Gupta 1, Mohd Noor Ismail 2,3,4, Norimah A. Karim 5, Laurence Tibère 3,4,6, Cyrille Laporte 3,4,6, Yasmine Alem 2, Helda Khusun 7, Judhiastuty Februhartanty 7 , Roselynne Anggraini 7 and Jean-Pierre Poulain 2,3,4,6 1 Center for Public Health Nutrition and Department of Epidemiology, University of Washington, Seattle, WA 98195, USA; shilpi24@uw.edu 2 Faculty of Social Sciences & Leisure Management, Taylor’s University, Subang Jaya 47500, Selangor, Malaysia; eliseline.mognard@taylors.edu.my (E.M.); Ismail.Noor@taylors.edu.my (M.N.I.); yasmine.alem@sd.taylors.edu.my (Y.A.); jean-pierre.poulain@taylors.edu.my (J.-P.P.) 3 International Associated Laboratory-National Center for Scientific Research (LIA-CNRS) “Food Cultures and Health”, 31058 Toulouse, France; tibere@univ-tlse2.fr (L.T.); cyrille.laporte@univ-tlse2.fr (C.L.) 4 International Associated Laboratory-National Center for Scientific Research (LIA-CNRS) “Food Cultures and Health”, Subang Jaya 47500, Malaysia 5 Centre for Community Health Studies, Faculty of Health Sciences, Universiti Kebangsaan, Kuala Lumpur 50300, Malaysia; norimahkarim@ukm.edu.my 6 Centre d’Etude et de Recherche: Travail, Organisations, Pouvoir (CERTOP) UMR-CNRS 5044, Axe: “Santé Alimentation”, University of Toulouse 2 Jean Jaurès, 31058 Toulouse, France 7 SEAMEO Regional Centre for Food and Nutrition (RECFON), Universitas Indonesia, Daerah Khusus Ibukota Jakarta 10430, Indonesia; hkhusun@gmail.com (H.K.); jfebruhartanty@seameo-recfon.org (J.F.); lynne.prigel@gmail.com (R.A.) * Correspondence: adamdrew@uw.edu; Tel.: +1-206-543-8016 Received: 30 March 2020; Accepted: 21 May 2020; Published: 25 May 2020 Abstract: Countries in South East Asia are undergoing a nutrition transition, which typically involves a dietary shift from plant to animal proteins.
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