nutrients Article Socio-Cultural and Economic Drivers of Plant and Animal Protein Consumption in Malaysia: The SCRiPT Study Adam Drewnowski 1,*, Elise Mognard 2,3,4, Shilpi Gupta 1, Mohd Noor Ismail 2,3,4, Norimah A. Karim 5, Laurence Tibère 3,4,6, Cyrille Laporte 3,4,6, Yasmine Alem 2, Helda Khusun 7, Judhiastuty Februhartanty 7 , Roselynne Anggraini 7 and Jean-Pierre Poulain 2,3,4,6 1 Center for Public Health Nutrition and Department of Epidemiology, University of Washington, Seattle, WA 98195, USA;
[email protected] 2 Faculty of Social Sciences & Leisure Management, Taylor’s University, Subang Jaya 47500, Selangor, Malaysia;
[email protected] (E.M.);
[email protected] (M.N.I.);
[email protected] (Y.A.);
[email protected] (J.-P.P.) 3 International Associated Laboratory-National Center for Scientific Research (LIA-CNRS) “Food Cultures and Health”, 31058 Toulouse, France;
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[email protected] (C.L.) 4 International Associated Laboratory-National Center for Scientific Research (LIA-CNRS) “Food Cultures and Health”, Subang Jaya 47500, Malaysia 5 Centre for Community Health Studies, Faculty of Health Sciences, Universiti Kebangsaan, Kuala Lumpur 50300, Malaysia;
[email protected] 6 Centre d’Etude et de Recherche: Travail, Organisations, Pouvoir (CERTOP) UMR-CNRS 5044, Axe: “Santé Alimentation”, University of Toulouse 2 Jean Jaurès, 31058 Toulouse, France 7 SEAMEO Regional Centre for Food and Nutrition (RECFON), Universitas Indonesia, Daerah Khusus Ibukota Jakarta 10430, Indonesia;
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[email protected] (R.A.) * Correspondence:
[email protected]; Tel.: +1-206-543-8016 Received: 30 March 2020; Accepted: 21 May 2020; Published: 25 May 2020 Abstract: Countries in South East Asia are undergoing a nutrition transition, which typically involves a dietary shift from plant to animal proteins.