Wedding Details Wedding Ceremony Locations

WEDDING DETAILS WEDDING CEREMONY LOCATIONS

Monarch Beach Resort offers several breathtaking outdoor ceremony venues. Our ceremony and reception locations are paired to maintain exclusivity. The ceremony fee includes the following items:

• White garden chairs • Sound system package including 2 microphones & 2 speakers • Fruit infused water station THE PACIFIC LAWN THE GRAND LAWN & market umbrellas This private lawn features a beautiful pavilion and Our magnificent Grand Lawn features stunning • Gift & guest book tables is surrounded by lush foliage. The grand staircase views of the Pacific blue horizon which creates a • Designated rehearsal time and palatial fountain create a dramatic entrance romantic backdrop for vows of everlasting love. to the lawn. Ideally paired with our Pacific This elegant space offers access via two sweeping All prices are exclusive of Ballroom this location can accommodate staircases. Accommodating up to 300 guests, this tax and service fees. 300 to 700 guests. wedding venue is an excellent choice for Ceremony Fee of $9,000 large celebrations and pairs perfectly with the Monarch Ballroom. Ceremony Fee of $9,000

THE BOTANICAL LAWN NORTH THE BOTANICAL LAWN SOUTH THE BOTANICAL GARDEN Expansive lawn setting overlooking our lush golf This expansive and open lawn setting overlooks Intimate garden setting overlooking our lush golf course with impressive views of the Pacific Ocean. our lush golf course and offers impressive views course with views of the Pacific Ocean. Ideally Ideally paired with Club 19, this location can of the horizon. After a picturesque ceremony, paired with Club 19, or The Wine Cellar, this accommodate up to 120 guests. gather with guests for a reception in the Pacific location can accommodate up to 120 guests. Ceremony Fee of $6,000 Ballroom. This location can accommodate Ceremony Fee of $6,000 between 300 and 700 guests. Ceremony Fee of $9,000

one monarch beach resort, dana point, ca 92629 | monarchbeachresort.com/weddings WEDDING RECEPTION LOCATIONS

Each unique location includes the following: • Five hours of event time THE WINE CELLAR inclusive of cocktail hour THE MONARCH BALLROOM For a truly exquisite experience our Wine Cellar is the This elegant 5,800 square foot ballroom is located off the • Wood dance floor, staging perfect location for an intimate reception or main lobby, with beautiful décor in soft greens and golds, and votive candles rehearsal dinner. This is a working Wine Cellar and is dignified columns and upholstered walls. maintained at an approximate temperature of 65 degrees. • Floor length white linens This location accommodates up to 300 guests This location accommodates up to 50 guests • All tables, standard banquet chairs, china, glass and silver • Complimentary guest room and menu tasting based on $20,000 food and beverage minimum, subject to availability • Preferred pricing for additional guestrooms

All prices are exclusive of tax and service fees.

THE PACIFIC BALLROOM CLUB 19 This exquisite Dana Point wedding ballroom is 12,000 This unique location offers a combination of indoor and square feet and features monumental coffered ceilings, outdoor space and is complimented by sweeping views of bronze chandeliers and frescoed pastoral scenes. Guests Monarch Beach Golf Links and the Pacific Ocean. enter via a corridor of mirrors reminiscent of Versailles This location accommodates up to 120 guests and down a sweeping grand staircase through the Pacific Rotunda. This location accommodates up to 700 guests

one monarch beach resort, dana point, ca 92629 | monarchbeachresort.com/weddings CEREMONY & RECEPTION PAIRINGS

Botanical Garden Ceremony and The Wine Celler

Food & Beverage Minimums Saturday Evening Friday or Sunday Evening Daytime 11am-4pm Botanical Garden Site Fee $6,000 $6,000 $6,000 Wine Cellar $15,000 $8,000 $5,000 (up to 50 guests)

Botanical Garden or Botanical Lawn Ceremony and Club 19 Reception

Food & Beverage Minimums Saturday Evening Friday or Sunday Evening Daytime 11am-4pm Botanical Garden Site Fee $6,000 $6,000 $6,000 The Food & Beverage Botanical Lawn North Site Fee $6,000 $6,000 $6,000 Minimum is the least amount required to spend determined Club 19 $35,000 $30,000 $14,000 by date, time and space. It is (up to 120 guests) calculated based on all food and beverage purchased for your event and must be Grand Lawn Ceremony and Monarch Ballroom Reception served within the banquet area. Applicable sales tax Food & Beverage Minimums Saturday Evening Friday or Sunday Evening Daytime 11am-4pm and service charge are not Grand Lawn Site Fee $9,000 $9,000 $9,000 included. It is a minimum commitment and does Monarch Ballroom $65,000 $60,000 $35,000 not imply the total cost of (up to 300 guests) your event. 2 Parlors of Monarch Ballroom $50,000 $40,000 $30,000 (130-175 guests) All prices are exclusive of tax and service fees. Pacific Lawn and Botanical Lawn South Ceremony and Pacific Ballroom Reception

Food & Beverage Minimums Saturday Evening Friday or Sunday Evening Daytime 11am-4pm Pacific Lawn Site Fee $9,000 $9,000 $9,000 Botanical Lawn South $9,000 $9,000 $9,000 Pacific Ballroom $95,000 $85,000 $50,000 (up to 700 guests) 2 Parlors of Pacific Ballroom $85,000 $70,000 $40,000 (300-400 guests)

one monarch beach resort, dana point, ca 92629 | monarchbeachresort.com/weddings WEDDING COORDINATORS

A pre-approved wedding coordinator is required for all wedding functions, and must provide a minimum of two months full service coordination. The following is a list of pre-approved wedding coordinators to ensure your event is flawless.

A Good Affair Wedding & Events Events by Evelynn Mele Amore Natalie Good Evelynn Korszyk Michelle Groom [email protected] [email protected] [email protected] 714.505.3653 626.215.0185 949.444.2704

Agape Planning LLC Five Star Weddings Nutan Shah Ashley Powell Laurie Davies Certified Wedding Planner & Event Designer [email protected] [email protected] (562) 822-4550 949-457-0412 949.360.7503 [email protected]

Champagne Taste Intertwined Events Platinum Weddings by Kerrie Paula Laskelle Katie Webb & Meghan Clem Kerrie Underhill [email protected] [email protected] [email protected] 949.498.4806 949.748.8786 949.302.0970

Delicate Details Kevin Covey Events Wedding Celebrations, Inc. Maryam Forutan Kevin Covey Lisa Simpson [email protected] [email protected] [email protected] 866.830.3203 714.257.9535 714.305.7112

Details Details LVL Weddings & Events Jeannie Savage [email protected] [email protected] 866.261.3313 949.600.8881

Monarch Beach Resort reserves the right to approve or deny any coordinators not listed above.

one monarch beach resort, dana point, ca 92629 | monarchbeachresort.com/weddings FREQUENTLY ASKED QUESTIONS

WHAT IS THE AVERAGE COST PER PERSON? WILL MONARCH BEACH RESORT EXTEND DISCOUNT ROOM Based on our current banquet menus, on average you may expect RATES TO MY GUESTS? to spend approximately $125 - $175 per person for lunch and $225 A contracted room block is strongly suggested for weddings - $300 per person for dinner, both of which are exclusive of 24% requiring 10 rooms or more. If you would like to explore contracted service charge and sales tax. These averages include items such rooming options, please contact our Sales Department at (949) as tray passed hors d’oeuvres during your welcome reception, 234-3388. Room reservations should be made in advance to three-course plated meal or buffet, wedding cake or dessert ensure availability. Guest rooms and discounted rates are based on selections, tableside wine service, Champagne toast and a hosted availability. bar based on a moderate drinking group. Per person pricing will vary based on final menu selections and bar consumption. Please WILL THERE BE ANY PAYMENT DUE AFTER THE EVENT DATE? be aware that our menu items and pricing are subject to change It is expected that there may be a balance due following the event and are guaranteed on your final event orders. Your final menu should client select to charge beverages upon consumption. An pricing will be based on your actual selection. inventory of your beverages will be taken before the start of service and after the wedding concludes. Any last minute changes or HOW MUCH IS THE DEPOSIT AND WHEN IS IT DUE? additions may impact the final balance. The resort will extend a 7 day courtesy hold without any financial commitment for the requested date. After 7 days, a contract must A final billing statement will be prepared post wedding. Please be requested in order to continue to hold space. The customer allow 7 to 14 days after your wedding to receive the statement. If a must review and submit on executed contract within 7 days refund is owed, it will be included with the statement. Any remaining of receipt. The initial deposit is due with the signed contract. balance will be automatically charged to the credit card on file. The initial deposit is 35% of the food and beverage minimum, ceremony fee, plus tax and service charge. If resort does not WHAT IS THE GUARANTEED GUEST COUNT AND WHEN IS IT DUE? receive the initial deposit and signed contract within 7 days the Your guaranteed guest count is due 3 business days prior to your space may be released. An additional deposit will be due 120 event. The final guarantee may increase from this point forward, days prior to your wedding date. This deposit will be equal to but may not be reduced. You will be charged for the number of 65% of the remaining food and beverage minimum plus tax and guests guaranteed or served, whichever is greater. Your final counts, service charge. Your final cost estimate will include an additional including entrée counts if applicable, will be due at this time as well. 10% of total estimated catering food, beverage, tax and service Please pay close attention to all due dates. charge which will be payable on the final deposit due date. This additional 10% is to allow you flexibility in adjusting or adding your services before arrival and on property. Any surplus balance will be refunded within ten- fourteen days of your event date. All deposits are nonrefundable and nontransferable in the event of cancellation.

one monarch beach resort, dana point, ca 92629 | monarchbeachresort.com/weddings FREQUENTLY ASKED QUESTIONS

DOES THE RESORT OFFER CHILDREN’S AND VENDOR MEALS? WILL WE BE ABLE TO TASTE OUR MENU PRIOR TO THE EVENT? Yes, we offer a special child’s plate, starting at $35 per child. A complimentary menu tasting for 2 guests is extended based on Vendor meals are also available starting at $35 per person. a minimum food and beverage commitment of $20,000. Tastings will be held on Tuesday, Wednesday or Thursday. Tasting must HOW MUCH TIME IS ALLOTTED FOR DECORATING, SET-UP start at 1:00pm and conclude by 2:30pm. The tasting should be AND CLEAN-UP? completed 3-4 months prior to your wedding date. Menu items All vendors and decorators may have access to the ceremony site must be selected at the time you reserve your tasting appointment. 2 hours prior to your ceremony start time. The reception location The complimentary tasting includes two soup options, two salad will be accessible 2 hours prior to the contracted start time of the options, two entrées, two desserts and two wedding cake flavors reception. which will be selected prior to the tasting. All candles must be fully contained and self extinguishing. WILL OUR CATERING MANAGER BE ONSITE ON OUR All personal and vendor items must be removed from the site at EVENT DAY? the conclusion of your event. Your Catering Manager will be onsite on the event day and will work Confetti canons are not recommended and may require a cleaning with your wedding coordinator to ensure a flawless wedding. The fee starting at $1,000. hotel will also staff a professional Banquet Captain who will also partner with your wedding coordinator and will be responsible for Additional cleaning fees may apply based on the condition of the the execution of the wedding reception. reception location at the conclusion of your event. MAY WE TAKE PHOTOS AROUND THE RESORT AND AT CAN WE PROVIDE OUR OWN RENTAL ITEMS AND DO YOU THE BEACH? REQUIRE APPROVED VENDORS? Only reserved wedding locations are available for your photos. A Rental items are permitted at no additional charge and are private beach tram to Monarch Bay Beach may be reserved for the encouraged to tailor your event to your desire. A list of highly couple and photographer based on 1 hour of photo time at a rate professional, pre-screened and pre-approved event professionals of $250.00. Non-reserved photo locations are based on availability may be requested from your Catering Manager. All vendors are and will be confirmed 10 days prior to your event. subject to the approval of your Catering Manager and will be required to agree to and sign Monarch Beach Resort Vendor Guidelines.

WHEN CAN WE SCHEDULE OUR REHEARSAL? Rehearsals are scheduled for the week of your wedding, subject to availability. The rehearsal date and time will be scheduled during the detail meeting which will take place approximately 3½ months prior to your wedding. Please ask your Catering Manager about rehearsal dinner options.

one monarch beach resort, dana point, ca 92629 | monarchbeachresort.com/weddings WEDDING SELECTIONS TRAY PASSED CANAPÉS

COLD SELECTIONS

VEGETARIAN SIGNATURE Vegetarian Summer Roll, Cucumber-Peanut Sauce 7.50 Per Piece Nova Scotia Lobster Medallion, Truffle Mayonnaise 12.25 Per Piece Caprese Salad, Pesto Dressing 7.50 Per Piece Chive-Potato Pancake, Caspian Caviar 12.25 Per Piece Goat Cheese, Sun-Dried Tomato, Tapenade on Olive Bread 7.50 Per Piece Modern Tuna Nicoise Salad 12.25 Per Piece Port Wine Pear, Gorgonzola and Candied Walnut 7.50Per Piece Smoked Salmon on Green Pea Blini, Spicy Saffron Aioli 12.25 Per Piece Golden Baby Beets, Goat Cheese, Truffle Balsamic 7.50 Per Piece Compressed Watermelon, Feta Cheese, Fresh Mint 7.50 Per Piece GAZPACHO SHOOTERS Tomato, Pepper, Basil Oil 8.50 Each SEAFOOD Avocado, Cilantro, Lime 8.50 Each Organic Salmon Tartare, Wasabi Aioli 8.50 Per Piece Cucumber, Yogurt, Mint 8.50 Each Seared Tuna Medallion with Mango Salsa 8.50 Per Piece Scallop Crudo, Green Papaya, Soy Ginger Vinaigrette 8.50 Per Piece Shrimp and Mint Sumer Roll, Lime Ginger Vinaigrette 8.50 Per Piece Togarashi Ahi Tuna Tartare 8.50 Per Piece Crab Salad on Belgian Endive 8.50 Per Piece Hamachi Tatare Cone, Wasabi Aioli 8.50 Per Piece

POULTRY & MEAT Chicken Summer Roll, Cucumber-Peanut Sauce 9.25 Per Piece Compressed Cantaloupe and Ginger, Prosciutto Ham, Port Wine Reduction 9.25 Per Piece Beef Tartare, Capers, Muster, Purple Potato Crisp 9.25 Per Piece Prosciutto Wrapped Papaya 9.25 Per Piece Beef Carpaccio Rolled with Tapenade and Parmesan Cheese, Truffle Oil, Mini Baguette 9.25 Per Piece

All canapés are presented at a per piece price. Minimum order of one (1) dozen per selection.

Prices are exclusive of taxable 24% service charge and applicable sales tax. TRAY PASSED CANAPÉS

HOT SELECTIONS

VEGETARIAN POULTRY & MEAT Greek Feta and Spinach in Phyllo Pastry 7.75 Per Piece Croquette of Prosciutto and Pecorino 9.25 Per Piece Goat Cheese, Tomato and Caramelized Onion Tartlette 7.75 Per Piece Malaysian Chicken Satay Skewer, Spicy Peanut Sauce 9.25 Per Piece Crispy Asian Spring Roll with Mustard Soy Sauce 7.75 Per Piece Peking Duck Wonton with Chili Glaze 9.25 Per Piece Stuffed Mushroom of Brie and Pickled Raspberry 7.75 Per Piece Prosciutto and Gruyere Panini, Pesto Aioli 9.25 Per Piece Vegetarian Pot Sticker, Soy Sauce 7.75 Per Piece Chicken and Ham Croquette 9.25 Per Piece Crispy Risotto Ball, Melted Mozzarella, Fresh Tomato Sauce 7.75 Per Piece Chicken Pot Sticker, Ginger-Soy Sauce 9.25 Per Piece Four Cheese Mini Handmade Pizza 7.75 Per Piece Teriyaki Glazed Marinated Beef Skewer 9.25 Per Piece Roasted Vegetable Turnover 7.75 Per Piece Chimichurri Beef Skewer 9.25 Per Piece Jalapeno, Cheddar and Apple Grilled Cheese 7.75 Per Piece Chinese BBQ Pork Crispy Spring Roll, Mustard Soy Sauce 9.25 Per Piece Turkey Meatball Skewer, Spicy Tomato Sauce 9.25 Per Piece SEAFOOD Caribbean Jerk Chicken Skewer, Mango Mojo 9.25 Per Piece Hawaiian Coconut Fried Shrimp Skewer with Sweet & Sour Dip 8.75 Per Piece SIGNATURE SELECTIONS Mini Crab Cake, Spicy Citrus Aioli 8.75 Per Piece Lobster Corndog, Spicy Aioli Dip 12.25 Per Piece Tempura Shrimp Satay Skewer, Soy-Ginger Sauce 8.75 Per Piece Mini Beef Wellington, Truffle Jus 12.25 Per Piece Crispy Pancetta Wrapped Shrimp, Tomato-Pesto Dip 8.75 Per Piece Grilled Colorado Lamb Chop Lollipop, Roasted Garlic Jus 12.25 Per Piece Pan Seared Scallop, Corn Mousse, Carrot-Ginger Emulsion 8.75 Per Piece Mini Spicy Southern Fried Chicken Slider, Pickle, Brioche 12.25 Per Piece Rock Shrimp Crispy Spring Roll, Plum Sauce 8.75 Per Piece Shrimp and Scallop Brochettee, Spicy Citrus Aioli 8.75 Per Piece SOUP SHOOTERS Wild Mushroom, Truffle Cream 8.50 Each Green Asparagus 8.50 Each Corn Bisque, Bacon Bits 8.50 Each

All canapés are presented at a per piece price. Minimum order of one (1) dozen per selection.

Prices are exclusive of taxable 24% service charge and applicable sales tax. RECEPTION DISPLAY

Order in conjunction with our Canapé Menu or a minimum of four stations required for dinner. Based on two-hour continuous service . Each station will be prepared for the entire guarantee and not for a portion thereof

DOMESTIC CHEESES / 20 Per Person NACHO BAR / 26 Per Person NIGIRI SUSHI Selection of Domestic Deli Cheeses Crispy Tortilla Chips, Melted Cheese Salmon Cheddar, Havarti, Jack, Swiss with Grapes & Strawberries Black Olives, Pickled Jalapeno Mackerel Assorted Crackers and Baguette Sour Cream, Pico De Gallo, Guacamole & Ahi Tuna Salsa Fresca Smoked Eel ARTISAN CHEESES / 27 Per Person Ground Beef & Shredded Chicken Choice of 4 pieces Variety of Local and European Artisan Cheeses Select additional pieces at $10 Per Piece, Honeycomb, Fruit Marmalade, Beer Jams PIZZAS / 33 per person minimum order 100 pieces Each Honey and Almond Cake Four-Cheese, Tomato Sauce Assorted Crackers and Baguette Pepperoni, Sausage, Peppers, Mushrooms ROLLS / 40 per person Garden Fresh Vegetables, Pesto Sauce Spicy Tuna MEDITERRANEAN / 35 Per Person California BBQ Chicken Spicy Hamachi Marinated Mushrooms California Rolls Mixed Olives, Roasted Peppers in Garlic and Oregano SHRIMP, CRAB CLAWS & CEVICHE Vegetarian California Rolls Assorted Charcuterie Board 36 Per Person Pecorino and Gorgonzola Cheeses Crab Claws in Shooter Glass Choice of 4 pieces Grilled Vegetables with Balsamic Syrup, Basil Oil Jumbo Shrimp on Ice Select additional pieces at $10 Per Piece, Focaccia and Bread Sticks Spicy Hamachi Ceviche, Tomato, Cilantro minimum order 100 pieces Each Snapper Ceviche, Coconut Milk, Papaya, SOUTH OF THE BORDER / 36 Per Person Spicy Sauce ASIAN DIM SUM / 42 Per Person Black Bean Taco Salad Horseradish Cocktail Sauce, Spicy Aioli, Chicken Pot Stickers, Vegetarian Spring Rolls, Street Tacos “Al Pastor” of Marinated Adobe Pork, Salsa, Lemon and Lime Wedges Pork Shumai, Shrimp Hargow Dipping Sauces Grilled Pineapple, Corn Tortilla Serves 4 Pieces Per Person Mini Ground Beef Soft Tacos Carving Of Peking Duck, Mu Shu Crepes, Tortilla Chips, Salsa and Guacamole Hoisin Sauce, Green Onions Serves 5 Pieces Per Person SEAFOOD EXTREME / 54 Per Person Chilled Lobster Medallion, Prawn, Scallop Crab Claws and Oysters on the Half Shell Horseradish Cocktail Sauce, Spicy Aioli, Mignonette, Lemon and Lime Wedges Serves 6 Pieces Per Person

Prices are exclusive of taxable 24% service charge and applicable sales tax. ACTION STATIONS

Order in conjunction with our Canapé Menu or a minimum of four stations required for dinner. Based on two-hour continuous service. Each station will be prepared for the entire guarantee and not for a portion thereof

COBB SALAD STATION* / 35 Per Person LETTUCE WRAPS* / 36 Per Person Tossed to order Wrap-Your-Own Iceberg Lettuce Cups with Choice of Filling: Mixed Greens, Romaine, Spinach, Iceberg Chinese Eggplant, Tofu, Beef, Chicken, Shrimp Smoked Turkey, Grilled Chicken, Cured House Thai Greens, Bean Sprouts, Daikon Sprouts, Julienne Carrots, Smoked Salmon, Grilled Chimichurri Beef, Rice Noodles, Chopped Peanuts Crumbled Bacon, Avocado, Tomato, Onions, Thai Chili Glaze, Soy Sauce, Sesame Oil, Peanut Sauce Hard Boiled Eggs, Blue Cheese Crumbles, Assorted Dressings Steamed White Rice

CEASAR SALAD THREE WAYS* / 35 Per Person JAPANESE TEMPURA STATION* / 32 Per Person CLASSIC: Homemade Croutons, Parmesan Cheese, Shiitake Mushroom, Zucchini, Broccoli, Sweet Pepper, Onion Anchovy- Mustard Dressing Shrimp, Baby Calamari SOUTH AMERICAN: Toasted Pumpkin Seeds, Ponzu-Bonito Broth, Spicy Cucumber Salad Cilantro, Chili Dressing PASTA* / 31 Per Person ASIAN: Sesame Seeds, Tamarind-Ginger Dressing, Penne Pasta, Fusilli Pasta and Cheese Gnocchi Grilled Chicken and Chilled Shrimp Chefs Selection of Seasonal Ravioli Sun-dried Tomato Cream Sauce CHILLED GRAIN BAR*/ 35 Per Person Clam-Garlic Cream Sauce Prepared To Order Vegetable Medly Pesto Sauce Selection of Red and White Quinoa, Faro, Bulgar Three Meat Tomato Sauce Sprouts, Kale, Tomato, Cucumber, Olives, Feta, Goat Cheese, Garlic Bread Pecans, Walnuts, Sunflower Seeds Fresh Parsley, Cilantro, Chives, Basil HOT QUINOA BAR* / 35 Per Person Temecula Olive Oil-Lemon Vinaigrette Fresh Seasonal Ingredients Balsamic-Herb Vinaigrette Roasted Vegetables Sun-Dried Tomato Dressing Wild Mushrooms, Porcini Cream Mixed Seafood, Lobster Cream RISOTTO* / 35 Per Person Organic Italian Aquarello Rice Wild Mushrooms, Porcini Cream Sauce Garden Grilled Vegetables, Tomato Basil Sauce Mixed Seafood, Lobster Cream Sauce

*One Chef Attendant required for every 100 guests - Additional fee of $200. Prices are exclusive of taxable 24% service charge and applicable sales tax. ACTION STATIONS

MAC & CHEESE */ 35 Per Person GOURMET SLIDERS* / 27 Per Person CLASSIC AMERICAN: Cheddar Cheese Pre-Select (3) of the Following Slider Proteins: SWISS: Comte Cheese, Truffle Oil Beef, Lamb, Chicken, Salmon or Vegetarian Brioche Bun, Lettuce, Tomato, Onion, Sautéed Mushrooms, Grilled ITALIAN: Spinach, Sausage, Parmesan Cheese Onions, Assorted Cheeses, Flavored Mayonnaise DE MER: Lobster, Scallop, Shrimp, Cheese Sauce Serves 2 Per Person Additional Slider Protein Selections at 9 Per Person MASHED POTATO MARTINIS* / 37 Per Person Prepared to Order FRENCH FRY STATION* / 23 Per Person Creamy Mashed Yukon Gold Potatoes Skinny Cut Fries Mixed with Choice of Sour Cream, Horseradish Cream, Sweet Potato Fries Assorted Cheeses, Bacon, Broccoli, Roasted Garlic, Potato Tots Roasted Mushrooms, Green Onions, Rosemary Potato Chips Sun-dried Tomato, Caramelized Onions, Braised Short Rib Tossed With Choice of: Truffle, Parmesan Cheese, Fresh Herbs, Smoked Salt, Sea Salt and Black Pepper, Vinegar

*One Chef Attendant required for every 100 guests - Additional fee of $200. Prices are exclusive of taxable 24% service charge and applicable sales tax. CARVING STATIONS A Minimum of Four Stations Required for Dinner Based on Two-Hour Continuous Service Each Station Will be Prepared for the Entire Guarantee and Not for a Portion Thereof

SEAFOOD MEAT & POULTRY BEEF ACCOMPANIMENT TO ANY CARVING STATION TANDOORI BAKED SALMON LEMON & HERB ROASTED SALT-CRUSTED PRIME RIB OF BEEF 15 Per Person Cucumber-Yogurt Riata, Crispy Lavosh TURKEY BREAST Horseradish Cream, Onion-Milk Bread Classic Mashed Potatoes Serves 25 guests Sage and Sherry Gravy, Serves 30 guests Herb and Butter Baby 535 Per Item Cranberry Relish, Multigrain Rolls 640 Per Item Vegetables Serves 25 guests SMOKED WILD KING SALMON 390 Per Item BARON OF BEEF Tomato, Cilantro and Onion Relish Garlic Jus, Horseradish Cream Serves 25 guests PORK LOIN Poppy Seed Bun 535 Per Item Roasted Apple, Cider Gastric Jus Serves 125 guests Serves 25 guests 975 Per Item BAKED CHILEAN SEA BASS 440 Per Item Asian BBQ Glaze, Crispy Slaw ROAST TENDERLOIN OF BEEF Serves 30 guests COLORADO ROASTED LAMB Béarnaise Sauce 720 Per Item Rosemary and Garlic Jus, Mint Jelly Serves 16 guests 550 Per Item RACK OF LAMB Serves 8 Guests ROASTED NEW YORK STRIP 210 Per Item Roasted Mushrooms and Onions Red Wine Reduction LEG OF LAMB Serves 30 Guests Serves 25 Guests 640 Per Item 310 Per Item

*One Chef Attendant required for every 100 guests - Additional fee of $200. Prices are exclusive of taxable 24% service charge and applicable sales tax. BRUNCH MONARCH BEACH LUXE BRUNCH

Brunch is served with brewed regular, decaffeinated coffee and selection of hot teas. Brunch requires a minimum of 25 guests and is based on two-hour continuous service

Fresh Orange and Seasonal Juices ENHANCEMENTS Sliced Fresh Fruit and Seasonal Berries Bakery Basket of Assorted Croissants, Danish, Muffins, Sweet Butter, Honey, Preserves WAFFLE STATION*/ 19 Per Person Fresh Fruit and Yogurt Smoothie Station Authentic Belgian Waffles, Mixed Fresh Berries, Traditional Poached Eggs Benedict with Smoked Pork Loin Maple Syrup and Whipped Cream Rustic Pan Fried Potatoes, Bell Peppers, Onions Applewood Smoked Bacon and Chicken Sausage PANCAKE STATION* / 19 Per Person Created to order traditional pancake station created OMELET STATION* to order with assorted topping, maple syrup & Fresh Farm Eggs, Egg Whites, Egg Substitute whipped cream Ham, Bacon, Sausage, Smoked Salmon Onion, Peppers, Mushrooms, Spinach, Herbs, Cheeses OMELET STATION* / 21 Per Person Fresh Farm Eggs, Egg Whites, Egg Substitute, Ham Display of Baby Greens with Condiments and Assorted Dressings Bacon, Sausage, Smoked Salmon, Onion, Peppers Oven-Roasted Heirloom Tomatoes, Farm Fresh Mozzarella, Basil & Balsamic Vinaigrette Mushrooms, Spinach, Herbs, Cheeses Roasted Vegetables, Chilled Tortellini Salad, Roasted Pepper Coulis Seasonal Ravioli MIMOSAS / 17 Per Drink Prime Sirloin Steak, Soft Pecorino Polenta, Rosemary Jus Fresh Orange Juice & Champagne Pan-Seared Bass, Artichoke and Tomato, Barigoule, Olive Oil Emulsion Grilled Chicken Breast Tajine, Preserved Meyer Lemon, Green Olives, Chermoula Jus Apricot and Almond Couscous Herb Butter Baby Vegetables Display of Desserts 98 Per Person

*One Chef attendant required for every 100 guests - Additional fee of $200. Guarantees of less than 25 - Additional fee of $10 per person. Prices are exclusive of taxable 24% service charge and applicable sales tax. LUNCH BALTIC BUFFET & BAJA BUFFET

Lunch Buffets are served with brewed regular, decaffeinated coffee and selection of hot teas. Lunch Buffets require a minimum of 25 guests and is based on two-hour continuous service

Mixed Baby Beet Salad with Belgian Endive Los Cabos Tortilla Soup with Assorted Rolls Young Spinach, Red Onions, Toy Box Heirloom Tomatoes, Blackened Gulf Shrimp, Black Beans, Corn, Tomatoes, Goat Cheese, Sherry Vinaigrette Tomatillo and Lime Vinaigrette Bocconcini and Heirloom Cherry Tomato Salad, Southwest Chicken Salad, Chili, Onions, Balsamic Vinaigrette Roasted Jalapeño Dressing Israeli Couscous and Grilled Vegetable Salad, Jicama Slaw with Napa Cabbage with Jalapeño, Lime, Sun-dried Tomato Vinaigrette Cilantro, Panella Cheese Enchiladas Rojo Blackened Chicken Medallions, Corn, Fava Beans, Chicken “Oaxaca” Melted Havarti Cheese, Tomato Ragout, Natural Jus Green Tomatillo Sauce Baked Irish Salmon, Saffron Veloute, Avocado & Grilled Chimichurri Beef Churascas, Peppers, Onions, Olives, Tomato Salsa Fresca Salsa Fresca Roasted Yukon Gold Potatoes, Garlic and Fresh Herbs Warm Flour and Corn Tortillas Zucchini, Haricot Verts, Asparagus, Shallots, Olive Oil Black Beans and Rice

DESSERTS Guacamole, Cheese, Sour Cream, Fresh Tortilla Chips Chocolate Pecan Cake Banana Cocoa Gâteaux DESSERTS Key Lime Pie Tres Leches Cinnamon Churros 72 Per Person Chili Pot de Creme 73 Per Person

ENHANCEMENT / 8 Per Person Adobe Mahi Mahi, Roasted Pineapple and Jalapeno Salsa, Cilantro Beurre Blanc

Lunch Buffets are served with brewed regular, decaffeinated coffee and selection of hot teas. Lunch Buffets require a minimum of 25 guests and is based on two-hour continuous service.

Toasted Orzo Pasta, Grilled Asparagus, Finocchio Salami, Chicken Wonton Soup, Shiitake, Bok Choy and Scallions Coppa and Prosciutto, Artichokes, White Balsamic Vinaigrette Asian Coleslaw, Napa Cabbage, Carrot, Bell Pepper, Thai Basil, Hearts of Young Romaine Lettuce, Caesar Dressing Soy-Ginger Mirin Dressing & Focaccia Croutons Teriyaki Glazed Chicken Salad, Rice Noodles, Water Chestnut, Panzanella Salad, Haricot Verts, Cucumber, Feta Cheese, Scallions, Peanut Dressing Croutons, Red Wine Vinaigrette Antipasto Platter of Heirloom Tomato, Bocconini Mozzarella, DIM SUM Mixed Olives, Grilled Vegetables, Gorgonzola and Pecorino Chicken Pot Sticker Vegetarian Pot Sticker Pan-Seared Chicken Breast Marsala Jus, Wild Mushrooms, Pork Shu Mai Creamy Polenta Grilled Salmon in Chinese Pesto, Shiitake Mushroom, Farfalle Pasta, Zucchini, Tomato, Shrimp, Spicy Creamy Sauce Soy-Green Onion Rice Pesto-Marinated Bass, Artichoke Fennel Tomato, Lemon Broth Crispy Orange Chicken, Fried Rice Steamed Baby Bok Choy & Asian Greens DESSERTS Tiramisu DESSERT Canolli, Ricotta Cheese, Pistachios Ginger Crème Brulee Espresso Chocolate Tart Mandarin Orange Cheesecake Almond Cookies 76 Per Person Tropical Fruit with Lemongrass and Coconut 74 Per Person

Lunch Buffets are served with brewed regular, decaffeinated coffee and selection of hot teas. Lunch Buffets require a minimum of 25 guests and is based on two-hour continuous service.

Tomato, Green Beans and Burratta Salad, Petite Greens Hearts of Young Romaine Lettuce, Caesar Dressing and Focaccia Croutons Orzo Pasta, Roasted Vegetables, Pesto Dressing Margherita Pizza Grilled Vegetable and Pesto Pizza BBQ Chicken Pizza Philly Steak, Pepper Jack Cheese, Flat Bread Spicy Sausage, Tomato, Herbs and Smoked Mozzarella on Ciabatta Crust Flat Bread

DESSERTS Chef’s Selection Desserts 70 Per Person

Entrée pricing is based on three-courses. Select one soup or salad, one entrée and one dessert. An appetizer course may be added for an additional charge. Multiple entrée selections limited to two entrées and will be charged at the higher priced entrée. All hot plated lunches are served with seasonal vegetables, freshly baked bread, brewed coffee, decaf and assorted hot tea.

SOUP POULTRY Light Cream of Asparagus and Truffle Oil Tortilla Soup and Cilantro Pesto OLIVE OIL AND HERB MARINATED CHICKEN BREAST/ 63 Per Person Mediterranean Vegetable, Basil Pistou & Parmesan Cheese Mushroom Ragout, Roasted Fingerling Potatoes, Marsala Jus Wild Mushroom Broth with Porcini Cream Cream of Butternut Squash, Pumpkin Seed Oil, Crème Fraiche CHICKEN BREAST PICCATA / 63 Per Person Classic Lobster Bisque Ratatouille, Basil Risotto, Lemon Caper Sauce Tomato Basil GINGER-MARINATED CHICKEN BREAST / 63 Per Person ENHANCEMENT Carrot Puree, Basmati Rice, Coconut Curry Sauce Duo of Mini Soup and Salad 8 Per Person Add a Soup and Salad Course 12 per Person SEAFOOD

SALAD GRILLED MAHI MAHI / 64 Per Person Baby Iceberg, Crisp Bacon, Large Vine-Ripened Tomatoes, Ginger Citrus Sauce, Avocado, Tomato, Grilled Corn Salsa, Cuban Rice Crumbled Blue Cheese, Buttermilk Ranch Dressing Mixed Organic Baby Beet Salad, Arugula, Frisée, Goat Cheese, PAN SEARED BARRAMUNDI BASS / 70 Per Person Honey Sherry Vinaigrette Corn and Tomato Stew, Cilantro Chardonnay Cream

Heirloom Tomato, Cured Olives, Balsamic Beef Filet, Burrata Cheese, GRILLED SUSTAINABLE SHETLAND SALMON / 70 Per Person Pesto Drizzle Extra Virgin Olive Oil and Roasted Garlic Crushed Yukon Potatoes, Butter Leaf Lettuce, Sliced Vine-Ripened Tomato, Tarragon-Caper Sabayon Creamy Tarragon Dressing Mixed Baby Field Greens, Belgian Endive, GRILLED SWORDFISH / 72 Per Person Balsamic Vinaigrette Dressing Grilled Vegetables and Pearl Couscous, Piquillo Pepper Jus Classic Caesar Salad, Parmesan Cheese, Croutons

Prices are exclusive of taxable 24% service charge and applicable sales tax. HOT PLATED LUNCH SELECTIONS

MEAT

ROASTED PORK TENDERLOIN / 68 Per Person Caramelized Apple, Cider Gastric Jus, Roasted Sweet Potatoes

GRILLED FLAT IRON STEAK / 70 Per Person Chimichurri Style, Roasted Garlic Potatoes, Natural Jus

5 OZ. PAN SEARED BEEF FILET MIGNON / 87 Per Person Horseradish Mashed Potato, Caramelized Onions, Cabernet Reduction

DESSERT Select One

Seasonal Sorbet Medley Passion Fruit Cream, Caramelized Cocoa Nib, Dark Chocolate Mousse Crème Fraiche Cheesecake, Minted Berries, Sour Orange Coulis Peppermint Crème Brulee, Chocolate Ice Cream Passion Fruit Tart, Lacquered Meringue, Macerated Strawberries

Prices are exclusive of taxable 24% service charge and applicable sales tax. DINNER PLATED APPETIZER ENHANCEMENTS

CHILLED HOT

SEAFOOD COCKTAIL / 23 Per Person CRISPY CRAB CAKE / 20 Per Person Crab Claw, Prawn, Scallop, Homemade Cocktail Sauce Charred Corn Relish, Garlic-Pepper Aioli Served in Martini Glass PORCINI RISOTTO / 19 Per Person ANTIPASTO PLATTER / 15 Per Person Truffle Emulsion, Parmesan Foam Grilled Vegetables, Smoked Salmon, Sun-dried Tomato, Goat Cheese Bruschetta WARM GOAT CHEESE / 18 Per Person Caramelized Onion, Oven-Dried Tomato Tart ANITPASTO PLATE / 19 Per Person Portobello Mushroom, Asparagus, Goat Cheese, Tomato, Buffalo Mozzarella, Tapenade, Marinated Roasted Peppers, Baguette INTERMEZZO SELECTIONS / 7 Per Person Pear, Grapefruit or Lemon

Prices are exclusive of taxable 24% service charge and applicable sales tax. DINNER BUFFET

Dinner Buffets are served with freshly brewed regular and decaffeinated coffees and selection of teas and hot herbal infusions. Buffets require a minimum of 25 guests and are based on two-hour maximum service.

CRYSTAL COVE / 142 Per Person

Creamless Tomato Basil Soup Baby Arugula and Spinach Salad, Assortment of Condiments and Dressings Caesar Salad, Romaine Lettuce, Herb Crouton, Parmesan Cheese Fresh Mozzarella, Heirloom Tomato, Prosciutto di Parma Chermoula-Marinated Chicken, Baby Beet and Citrus Salad, Bulgar, Basil-Citrus Dressing Rock Shrimp, Green Papaya, Cashews, Lime-Chili Dressing Assorted Artisanal Breads and Rolls

CARVING OF ROAST PRIME RIB OF BEEF* Cippolini Onion Confit, Cabernet Sauvignon Jus

BAKED SALMON Seasonal Wild Mushrooms, Green Pea and White Asparagus Ragout, Saffron Quinoa, Chardonnay Emulsion

ROASTED BREAST OF CHICKEN “COQ AU VIN” Pearl Onions and Mushroom Ragout, Red Wine Sauce

GRATIN DAUPHINOIS Local Farmers Garden Vegetables, Basil-Olive Oil

DESSERT AND PASTRY EXTRAVAGANZA Chocolates, Biscotti and Petit Fours

*One Chef Attendant required for every 100 guests - Additional fee of $200. Guarantees of less than 25 - Additional fee of $10 per person. Prices are exclusive of taxable 24% service charge and applicable sales tax. DINNER BUFFET

COASTAL FARMERS MARKET / 152 Per Person DESSERTS

San Francisco Cioppino Seafood Soup, Garlic Croutons Chocolate-Raspberry Cup Organic Mixed Greens, Baby Spinach, Crispy Kale, Roasted Baby Carrots and Squash, Caramel-Apple Verrine Portobello Mushroom, Oven-Dried Tomato, Sprouts, Smoked Chicken, Local Cheese Crispy Caramel Tart Summer Patty-Pan, Mixed Young Beets, Assortment of Dressings Strawberry Lemon Cake S’mores Cupcake Portobello Mushroom Salad, Goat Cheese, Sun-Dried Tomato, Pea Sprouts, Smoked Duck, Sherry Dressing Spinach-Frisée Salad, Caramelized Apple, Poached Pear Point Reyes Bleu Cheese, Candied Walnuts, Port Wine Dressing Assorted Artisanal Breads and Rolls

GRILLED SANTA BARBARA SHRIMP Garlic, Spices, Organic Faro, Tomato, Capers, Beurre Blanc

PETALUMA ROASTED ORGANIC CHICKEN BREAST BASQUAISE Bell Pepper, Tomato, Espelette Pepper Chili Stew Creamy Polenta

PAN-SEARED LOCAL HALIBUT Roasted Potato and Chorizo Hash Lemon, Caper and Sun-Dried Tomato Beurre Blanc

CARVING OF GRILLED FLAT IRON STEAK* Black Pepper and Cognac Jus Potato Gnocchi, Herb and Garlic Butter California Garden Mixed Vegetables

ITALIAN / 158 Per Person DESSERTS Classic Tiramisu Pasta e Fagioli Soup Piedmont Hazelnut Verrine Tuscany Farmers Market Greens: Romaine, Trevisio, Arugula and Watercress Apricot Nougat Mousse Extra Virgin Olive Oil, Caesar Dressing, Balsamic Vinegar Coffee-Vanilla Cups Roasted Garlic, Parmesan and Pecorino Cheese, Homemade Croutons Pistachio-Raspberry Delight Assorted Artisanal Breads and Rolls

ANTIPASTO PLATTER Hearts of Palm, Grilled Portobello Mushroom, Heirloom Tomato, Buffalo Mozzarella, Mixed Cured Olives, Sopressata, Capicola, Prosciutto, Grilled Artichokes, Roasted Peppers

PARMESAN-CRUSTED CHICKEN BREAST Eggplant Caponata Lemon-Caper Roasted Chicken Jus

BEEF FILET “PAILLARD” Roasted Potato, Porcini Mushroom, Barolo Jus

BAKED BARRAMUNDI BASS Artichoke, Tomato and Fennel Broth, Roasted Garlic, Virgin Olive Oil Herb Risotto, Parmesan Cheese

CARVING OF BRAISED VEAL SHOULDER* “Osso Bucco” Style

Organic Acquerello Risotto, Wild Mushrooms Roasted Seasonal Vegetables, Garlic and Balsamic Glaze

MONARCH BEACH BBQ / 147 Per Person DESSERTS Banana-Coconut Cream Pie Salad of Shrimp, Chorizo, Baby Calamari, Potato, Cioppino Style Tomato Dressing Strawberry Shortcake Watermelon, Tomato, Greens, Feta Cheese, Balsamic Dressing Tropical Fruit Cheese Tartlette Marble Cheesecake CALIFORNIA BBQ CHICKEN SALAD BAR Pineapple Upside-Down Cake Locally Grown Baby Greens, Grilled and Raw Garden Vegetables, Crispy Chicken Bites, Diced Grilled Herb Chicken, Bacon, Pickled Onions, Iceberg and Spinach Greens, Toy Box Tomatoes, Sunflower Seeds, Roasted Vegetables, Corn Bread Croutons, Garlic Ranch Dressing, Temecula Olive Oil Vinaigrette Assorted Artisanal Breads and Rolls

GRILLED KOBE SLIDERS / VEGETARIAN SLIDERS Mini Brioche Bun and Condiments

GRILLED SWORDFISH Paella Rice, Smoked Tomato-Saffron Sauce

HERB ROTISSERIE CHICKEN Garlic Jus, Roasted Potatoes

CARVED TO ORDER SLOW-BRAISED BBQ BRISKET* Jack Daniels Glaze Beer-Battered Onion Rings Mac & Cheese Au Gratin Medley of Grilled Baby Garden Vegetables

CLAM BAKE / 194 Per Person

Boston Clam Chowder Assorted Artisanal Breads and Rolls

Organic Baby Greens, Sprouts, Grilled Vegetables with Condiments and Assorted Dressing

Country Potato Salad with Green Onions Bacon, Whole Grain Mustard Dressing

Oysters in Half Shell Mignonette and Lemon Wedges

STEAMED* Clams, Maine Lobster, Potatoes, Linguica Sausage Corn and Boston Beer, All Steamed Under Seaweed Steamed Mussels Mariniere, with Chardonnay and Butter

GRILLED* Petite Prime New York Steak, Cabernet Sauvignon Jus Herb-Marinated Chicken Breast, Roasted Chicken Jus Seasonal Vegetables

DESSERTS Boston Cream Pie Peach Cobbler Apple Pie and Ice Cream Oatmeal Sandies

HOT SOUP SALAD Light Cream of Asparagus and Truffle Oil Tuscan Kale, Dried Cranberry, Carrots, Red Onion, Honey-Shallot Vinaigrette Tortilla Soup and Cilantro Pesto Organic Baby Beets, Beet Puree, Watermelon Radish, Goat Cheese, Mache, Mediterranean Vegetable, Basil Pistou & Parmesan Cheese Arugula, Balsamic and Extra Virgin Olive Oil Vinaigrette Wild Mushroom Broth with Porcini Cream Boston Leaves, Watercress, Mushrooms, Artichoke, French Beans, Blood Orange Vinaigrette Cream of Butternut Squash, Pumpkin Seed Oil, Crème Fraiche Baby Field Greens, Belgian Endive, Cajun Walnuts, Fig-Balsamic Vinaigrette Classic Lobster Bisque Romaine Lettuce, Herb Focaccia Crouton, Shaved Parmesan, Caesar Dressing Tomato Basil Baby Gem Lettuce, Roasted Pepper, Olives, Cucumber, Feta Cheese, Cherry CHILLED SOUP Tomato, Hummus, Pita Point, Caesar Dressing Modern Red Pepper and Tomato Gazpacho, Avocado Tian, Butter Leaf Lettuce, Roasted Tomato, Crumbled Feta, Oregano-Basil Dressing Basil Olive Oil Young Spinach Leaves, Smoked Duck, Exotic Mushrooms, Chilled Green Pea and Mint, Lemon, Olive Oil, Pancetta-Passion Fruit Dressing Yogurt Foam Tomato Basil Mesclun Salad, Belgian Endive, Roasted Baby Beets, Pistachio-Crusted Goat Cheese, Truffle Vinaigrette ENHANCEMENT Duo of Mini Soup and Salad 8 per Person Add a Soup and Salad Course 12 per Person

Prices are exclusive of taxable 24% service charge and applicable sales tax. PLATED DINNER SELECTIONS

POULTRY SEAFOOD

BAKED CHICKEN BREAST TAGINE / 95 Per Person BAKED SHETLAND SALMON / 97 Per Person Chermoula Spices, Braised Vegetable Couscous Lemon Beurre Blanc, Capers Chermoula and Harissa Jus Crushed Fingerling Potatoes

MUSTARD PARMESAN CRUSTED GRILLED MAHI MAHI / 101 Per Person CHICKEN BREAST / 92 Per Person Crushed Purple Potatoes with Roasted Garlic, Tropical Salsa, Organic Faro, Capers, Tomatoes, Herb-Lemon Beurre Blanc Yuzu-Cilantro Beurre Blanc

AIRLINE CHICKEN BREAST / 96 Per Person PAN-ROASTED SHETLAND SALMON / 102 Per Person Filled with Wild Mushroom and Truffle, Shaved Apple and Fennel Salad, Quinoa Risotto Roasted Vegetable Risotto, Madeira Jus Apple Cider and Mustard Vinaigrette

ROASTED DUCK BREAST / 104 Per Person CHILEAN SEA BASS / 119 Per Person Apricot Quinoa, Butternut Squash Puree Coconut Rice Cake, Vadouvan Emulsion Huckleberry Gastrique MISO-GLAZED BLACK COD / 119 Per Person ROASTED GUINEA HEN BREAST / 98 Per Person shiitake Brown Rice Cake, Baby Bok Choy Mushroom Risotto White Port, Ginger-Soy Reduction Morel Cream and Madeira Jus PAN-SEARED BARRAMUNDI BASS & SPOT PRAWNS / 110 Per Person Cauliflower Risotto, Prawn and Chorizo Emulsion

STEAMED FRESH NOVA SCOTIA LOBSTER / 129 Per Person Green Asparagus Polenta, Roasted Lobster Jus and Lobster Roe

Please Check Seasonality with Catering Manger Prices are exclusive of taxable 24% service charge and applicable sales tax. PLATED DINNER SELECTIONS

MEAT GRILLED BEEF TENDERLOIN / 125 Per Person Blue Cheese Soufflé, Crushed Peruvian Potatoes, Confit Garlic, Shallot, PAN-SEARED KUROBUTA PORK CHOP / 108 Per Person Port Wine Reduction Broccoli and Cheddar Mashed Potato Charred Corn and Tomato, Pickled Onion CHIMICHURRI GRILLED KOBE FLANK STEAK / 112 Per Person Roasted Herb and Garlic Potatoes, Beef Jus SLOW-BRAISED BEEF SHORT RIBS / 116 Per Person Horseradish Mashed Potato, Succotash, Zinfandel Braising Jus BLACK PEPPER-CRUSTED GRILLED FLAT IRON STEAK / 120 Per Person Roasted Sweet Potatoes, Au Poivre Cognac, Aged Vinegar Jus GRILLED PRIME NEW YORK STRIP / 117 Per Person Broccoli and Cheddar Mashed Potato, Green Peppercorn Sauce

PAN-SEARED VEAL MEDALLION / 119 Per Person Fava Bean, Roasted Zucchini Risotto, Porcini, Marsala Jus

PAN-SEARED BEEF TENDERLOIN / 125 Per Person Bacon and Pearl Onion Ragout , Olive Oil Crushed Yukon Gold Potatoes, Pinot Noir Demi-Glace

Prices are exclusive of taxable 24% service charge and applicable sales tax. PLATED DINNER SELECTIONS

DUO ENTRÉES

BEEF TENDERLOIN & MAINE LOBSTER / 157 Per Person Grilled Beef Tenderloin, Madeira Jus & Butter-Poached Main Lobster Wild Mushroom Risotto Cake, Green Pea Puree, Tarragon Beurre Blanc

BEEF TENDERLOIN & BARRAMUNDI BASS / 143 Per Person Pan Seared Beef Tenderloin, Porcini Glaze & Baked Barramundi Bass, Saffron Chardonnay Emulsion, Roasted Garlic Mashed Potato

BEEF TENDERLOIN & PRAWNS / 144 Per Person Roasted Beef Tenderloin, Porcini Glaze, & Baked Garlic Prawns, Pink-Peppercorn Cognac Jus, Caper and Tomato Faro, Heirloom Tomato Beurre Blanc

BREAST OF CHICKEN & BLACK COD / 136 Per Person Pan Seared Petaluma Breast of Chicken, Lemongrass-Curry Emulsion & Miso-Glazed Black Cod, White Port-Ginger Emulsion, Shiitake Rice Cake, Baby Bok Choy, Orange Sauce

BREAST OF CHICKEN & JUMBO PRAWNS / 121 Per Person Roasted Chicken Breast Piperade & Grilled Jumbo Prawns, Chive-Lime Beurre Blanc, Natural Jus, Potato-Leek Mousseline

BEEF TENDERLOIN & CHICKEN BREAST / 133 Per Person Grilled Beef Tenderloin, Green Peppercorn-Cognac Jus & Baked Chicken Breast, Romesco Sauce, Crushed Fingerling Potatoes, Olive Oil and Garlic Confit

Prices are exclusive of taxable 24% service charge and applicable sales tax. PLATED DINNER SELECTIONS

DESSERT / select one ENHANCEMENT DESSERT DUO / Additional 6 Per Person

MOLTEN CHOCOLATE CAKE DARK CHOCOLATE GANACHE Sea Salt Tart, Lemon Sauce Roasted Almond Ice Cream, Raspberry Compote CHOCOLATE MACAROON Milk Chocolate Chantilly

HAZELNUT NAPOLEON MILK CHOCOLATE MOUSSE Praline Crunchy, Dark Chocolate Sauce Lemon Cream, Caramelized Hazelnuts, Cinnamon Sauce SEMI-SWEET CHOCOLATE POT DE CRÈME Cocoa Nib, Croustillant

DARK CHOCOLATE CHARLOTTE COCONUT CUSTARD Pineapple Compote Berry Compote, White Chocolate Chantilly, Chocolate Almond Crunch PASSION GELEE Pistachio Chantilly, Caramelized Coconut

CARAMEL PEAR TART LEMON CREMEUX Almond Sponge, Soft Caramel Reduction Vanilla Sweet Dough, Caramel Cream, Cinnamon Ice Cream RASPBERRY CREAM Vanilla Sauce, Pistachio Croustillant

VANILLA MASCARPONE BOMB HONEY-ROASTED APPLES Sweet Dough, Streusel Soft Raspberry Center, Caramel Sauce CINNAMON PANNA COTTA Caramel Sauce

APRICOT-HAZELNUT CAKE PEACH ALMOND CLAFOUTI Mango Cream, Brown Sugar Tûile Hazelnut Ice Cream, Honey Roasted Apricot, Streusel ANGEL FOOD CAKE Apricot Compote

PASSION FRUIT BAR Mango-Passion Gelee, Caramelized Banana, Coconut Sponge Cake

PISTACHIO DELIGHT Blueberry Croustillant, Pistachio Sponge, Lychee Gelee

COFFEE CREAM MOUSSE White Coffee Chantilly, Dark Chocolate Ganache, Caramelized Pecan

Prices are exclusive of taxable 24% service charge and applicable sales tax. ENTRÉE ALTERNATIVES

VEGETARIAN KOSHER STYLE

Vegetarian Entrée Selections will be Charged at the Main Entrée Price We can offer the following entrees with Kosher meat. Please know our kitchen is not Kosher. Ask your catering manager for Glatt Kosher options. HANDMADE MEDITERRANEAN CANNELLONI Spinach, Mushrooms, Artichoke and Ricotta SLOW BRAISED BEEF SHORT RIBS / 140 Per Person Roasted Tomato Cream, Baby Vegetables Crushed Yukon Potatoes with Horseradish, Succotash, Zinfandel Braising Jus GRILLED VEGETABLE STRUDEL & HERB RISOTTO Carrot and Lemon Oil Emulsion 10 OZ GRILLED RIBEYE / 158 Per Person Chanterelle and Portobello Mushrooms, Roasted Potatoes with STUFFED PORTOBELLO MUSHROOM Pearl Onions, Herb and Garlic Crisp Polenta, Confit Tomato, Eggplant Caviar, Grilled Vegetables GRILLED CHICKEN BREAST AND BAKED SEA BASS FILET GRILLED PESTO TOFU 165 Per Person Roasted Vegetable Quinoa, Red Pepper Coulis and Basil Oil Old Fashion Faro with Capers and Tomatoes, Porcini Glaze, Bouillabaisse Jus, Micro Basil

SLOW BRAISED BEEF SHORT RIBS & MISO-GLAZED BLACK COD 175 Per Person Shiitake Rice Cake, Baby Bok Choy, Soy, Ginger and Shiitake Mushroom Reduction

Prices are exclusive of taxable 24% service charge and applicable sales tax. CHILDREN’S MENU

12 years and under

PLATED DINNER / 36 Per Child CHILDREN’S DUO MEAL/ 46 Per Child Choice of One Item Per Course Fresh Seasonal Fruit Cup and Garden Vegetables APPETIZERS / Select One Homemade Chicken Fingers and Mini Beef Sliders with French Fries and Fresh Seasonal Fruit Cup Accompaniments Mixed California Greens with Tomatoes, Carrots and Herb Vinaigrette Ice Cream Sundae and Mini Brownie Bites

ENTRÉES / Select One CHILDREN’S BUFFET / 46 Per Child Chicken Fingers with Ketchup and French Fries 10 Person Minimum Hamburger or Cheeseburger and French Fries Spaghetti and Meatballs with Grated Parmesan Cheese Fresh Seasonal Fruits and Vegetables Individual Cheese Pizza with Choice of Toppings Chicken Fingers with Honey Mustard Sauce Macaroni and Cheese Macaroni and Cheese Chicken Quesadillas with Spanish Rice Peanut Butter and Jelly Sandwiches Milk and Cookies or Chef’s Desserts DESSERTS / Select One Ice Cream Sundae with Whipped Cream and a Maraschino Cherry Soft Drinks are Available on Consumption Plain and Chocolate Dipped Cookies 6.50 Each Brownies a la mode with Chocolate Sauce

Prices are exclusive of taxable 24% service charge and applicable sales tax. WEDDING CAKE SELECTIONS

Allow our experienced pastry designers to create the masterpiece for your celebration. Choose a cake flavor, filling and icing or select from our signature collection. Final price is determined by design, shape, size and decorative additions. Cake pricing begins at 16 per person. Please add 2 per person for more than one flavor cake. If you choose to provide your own cake or cupcakes, a 6.50 per person outside pastry fee will apply. This fee does not apply toward the food and beverage minimums.

FILLINGS SIGNATURE COLLECTIONS Milk Chocolate Mousse White Chocolate Mousse SINFUL PLEASURES Espresso Mousse Devil’s Food Cake, Nutella Mousseline, Fresh Bananas Mascarpone Cream Fresh Berries LEMON FANTASY Cream Cheese Lemon Poppy Cake, White Chocolate Mousse Chocolate Ganache Lemon Crème, Fresh Strawberries Mango Cream VENETIAN ROMANCE CAKE FLAVORS Coffee Sponge, Amaretto Tiramisu, Mascarpone Cream White Sponge Devil’s Food Cake DREAMERY Coffee Sponge Devil’s Food Cake, Fresh Raspberries, Milk Chocolate Chantilly Carrot Cake Red Velvet Cake PARADISE Lemon Poppy Cake Citrus Sponge, Tahitian Vanilla Cream Marble Cake Mango, Banana and Pineapple Pistachio Sponge EXOTIC AFFAIR ICING Pistachio Sponge, Mango Cream, Fresh Raspberries Butter Cream Fondant CLASSIC MASTERPIECE Customizable to your Wedding Colors Vanilla Sponge, White Chocolate Mousse, Fresh Strawberries

Prices are exclusive of taxable 24% service charge and applicable sales tax. DESSERT STATIONS

Based on two hours of continuous service Each Station Will be Prepared for the Entire Guarantee and Not for a Portion Thereof

ICE CREAM SUNDAE* / 22 Per Person ICE CREAM SANDWICHES* / 21 Per Person CHOCOLATE CRAVINGS / 27 Per Person Ice Creams: Vanilla Bean, Chocolate, & Strawberry Selection of Cookies: Chocolate Devil’s Food Cupcake Hot Fudge, Raspberry, Caramel Sauce Chocolate Chip, Snickerdoodle, Chocolate Macaroon Toppings Include: Chocolate Chips, Chopped White Chocolate-Macadamia Nut, Chocolate Lollipop Nuts, Crushed Oreos, Pound Cake, M&M’s, Reese’s Peanut Butter, Oatmeal Raisin Chocolate Pot De Crème Pieces, Brownie Bits, Whipped Cream, Waffle Choice of Ice Cream Filling: Chocolate Toffee & Sugar Cones Strawberry, Chocolate, Chocolate Marshmallow Vanilla, Pistachio, Double Chocolate Cookies WARM STUFFED APPLES* / 23 Per Person Raspberry Sorbet Chocolate Truffles Baked Apples with Selection of Fillings: Passion Fruit Sorbet Cream Cheese Cinnamon CINNAMON CHURRO STATION* / 19 Per Person Cookie Dough AMERICAN CREAM PUFF* / 23 Per Person ~Freshly Prepared~ Macerated Pecan Raisin Brown Sugar Cream Puff with Caramel Ice Cream Selection of Toppings: Choice of Filling: Lime-Vanilla Sauce Caramel Sauce Peanut Butter and Berry Compote Dark Chocolate Sauce Hazelnut Sauce Oreo Cookie Whipped Cream Crème Fraiche Sea Salt and Caramel Cream Cheesecake SWEET BITES / 25 Per Person Lemon Tart Lemon Squares Served With Selection of Toppings: Crème Brûlée Chocolate Fudge Apple Cobblers Butterscotch Hand Dipped Chocolate Strawberries Caramelized Almonds Chocolate Mousse Cups Mini Chocolate Chip & Oatmeal Raisin Cookies Cream Puffs

Based on two hours of continuous service Each Station Will be Prepared for the Entire Guarantee and Not for a Portion Thereof

TIMELESS & TASTY ASSORTED BITE SIZED GRILLED CHEESE SANDWICHES Mini Kobe Beef Slider in a Brioche Bun with Cheese 7.25 Per Piece ON RUSTIC BREAD Mini Pure Beef Hot Dog in a Bun 5.25 Per Piece Caramelized Mushrooms and Brie Cheese Sandwich 5.25 Per Piece Mac & Cheese with Comte Cheese + Truffle in a Mini Dish 5.25 Per Piece Caramelized Onions and Gouda Cheese Sandwich 5.25 Per Piece Chicken Quesadillas 5.25 Per Piece Ham and Gruyere Cheese, Pesto Sandwich 5.25 Per Piece Mini Pizzas with Tomato, Spicy Sausage and Cheese 5.25 Per Piece Beef Short Ribs, Sharp Cheddar, Chipotle Remoulade Sandwich 5.25 Per Piece SALTY & SAVORY Truffle Popcorn in a Cone 7.25 Per Piece SWEET TREATS Truffle Fries in a Cone 5.25 Per Piece Chocolate Covered Strawberries 3.75 Each Herb French Fries in a Cone 5 Per Piece Handmade Chocolate Truffles 4.25 Each Sweet Potato or Regular Potato Fries in a Shot Glass 4 Per Piece Assorted Macaroons 5 Each Rosemary Potato chips in a bag 4.25 Per Piece Cheesecake Lollipop 4.25 Each Marshmallow Lollipop 3.25 Each Candied Apple Lollipop 4.25 Each Mini Chocolate Milk Shake with Cookies 5.25 Each Nutella Beignets 5.25 Each

Prices are exclusive of taxable 24% service charge and applicable sales tax. VENDOR MEALS

BOXED MEALS HOT PLATED / 57 Per Person Green Salad with Chef’s Dressing SANDWICHES Choice of One Hot Chicken Entrée Southwest Chicken Chef’s Selection of Starch and Vegetables Turkey and Jack Cheese Chef’s Dessert Ham and Cheese Assorted Bread and Rolls Roast Beef and Cheddar Freshly Brewed Regular or Decaffeinated Coffee, Teas or Hot Grilled Vegetarian Herbal Infusions

BREAD Choice of One COLD BUFFET / 48 Per Person White, Wheat, Squaw, Rye Pasta Salad Focaccia, Croissant Tray of Deli Meats, Cheeses and Appropriate Condiments Kaiser Roll, Tortilla Wrap Assorted Breads and Rolls Chips SALAD Choice of One Chef’s Dessert Pasta Salad Fresh Fruit Golden Potato Salad Freshly Brewed Regular or Decaffeinated Coffee, Teas or Hot Couscous Taboulleh Salad Herbal Infusions Traditional Cole Slaw HOT BUFFET / 62 Per Person BAG OF CHIPS Choice of One Green Salad with Chef’s Dressing Potato Chips Hot Chicken Entrée Corn Chips Chef’s Selection of Starch and Vegetables Pretzels Chef’s Dessert Assorted Bread and Rolls DESSERT Choice of One Freshly Brewed Regular or Decaffeinated Coffee, Teas or Hot Chocolate Chip Cookie Herbal Infusions Double Fudge Brownie 10 Person Minimum

All Boxed Meals include: Soft Drinks and Bottled Waters are Available on Consumption Lettuce + Tomato, Mustard + Mayonnaise, Whole Fresh Fruit 6.50 Each One Choice: 36 Per person / Multiple Choices: 38 Per person Buffets are based on one-hour of service.

Prices are exclusive of taxable 24% service charge and applicable sales tax. BEVERAGES

For your convenience, we offer multiple bar options: A set price per person, per hour for unlimited consumption of beverages. Or you may choose to host beverages on a per drink consumption charge. Table side wine is offered on consumption, per bottle. Specialty tray passed beverages and dinner wine Items are not Included in beverage packages. One bartender is scheduled for every 100 guests.

ULTIMATE SELECTIONS PREMIUM SELECTIONS CLASSIC SELECTIONS

GREY GOOSE VODKA KETEL ONE VODKA SKYY VODKA NOLET’S SILVER GIN BOMBAY SAPPHIRE GIN BOMBAY GIN MAKERS MARK WHISKEY MACALLAN 12 YEAR SINGLE MALT SCOTCH JACK DANIELS WHISKEY GLENFIDDICH SINGLE MALT WOODSFORDS SMALL BATCH BOURBON DEWARS SCOTCH JOHNNIE WALKER BLACK LABEL JOSE CUERVO 1800 TEQUILA JOSE TRADITIONAL TEQUILA PATRON SILVER BACARDI 8 RUM MOUNT GAY RUM HENNESSEY VSOP CROWN ROYAL CANADIAN WHISKEY CANADIAN CLUB WHISKEY SONOMA CUTRER CHARDONNAY HINE RARE & DELICATE COGNAC HARDY’S VS COGNAC CHARLES KRUG CABERNET SAUVIGNON AVALON CABERNET SAUVIGNON PACIFIC BAY CABERNET SAUVIGNON SCHRAMSBERG SPARKLING WINE RODNEY STRONG CHARDONNAY PACIFIC BAY CHARDONNAY PIPER SONOMA SPARKLING WINE CHANDON BRUT SPARKLING WINE Consumption Hosted: 16 Per Drink Consumption Cash: 18 Per Drink Consumption Hosted: 15 Per Drink Consumption Hosted: 14 Per Drink 1 Hour Package: 34 Per Person Consumption Cash: 17 Per Drink Consumption Cash: 16 Per Drink 2 Hour Package: 62 Per Person 1 Hour Package: 30 Per Person 1 Hour Package: 26 Per Person 3 Hour Package: 80 Per Person 2 Hour Package: 52 Per Person 2 Hour Package: 44 Per Person 4 Hour Package: 98 Per Person 3 Hour Package: 68 Per Person 3 Hour Package: 58 Per Person 5 Hour Package: 116 Per Person 4 Hour Package: 84 Per Person 4 Hour Package: 72 Per Person 5 Hour Package: 100 Per Person 5 Hour Package: 86 Per Person

Prices are exclusive of taxable 24% service charge and applicable sales tax. BEVERAGES

ADDITIONAL SELECTIONS SOFT BAR CORDIALS INCLUDED ON BAR VARIETY OF DOMESTIC AMARETTO DISARONNO DOMESTIC & IMPORTED BEER IMPORT BEERS BAILEYS Includes Corona Extra, Heineken, MICRO-BREW BEERS FRANGELICO Coors Light & Bud Light PACIFIC BAY CABERNET SAUVIGNON GODIVA CHOCOLATE PACIFIC BAY CHARDONNAY GRAND MARNIER Hosted: 8 Per Drink CHANDON BRUT SPARKLING WINE KAHLUA Cash: 9 Per Drink SOFT DRINKS TAYLOR FLADGATE VINTAGE PORT BOTTLED WATER SOFT DRINKS & MINERAL WATERS ASSORTED JUICES Hosted: 14 Per Drink Includes Coca-Cola Products Cash: 16 Per Drink 1 Hour Package: 16 Per Person Hosted: 6.50 Per Drink 2 Hour Package: 28 Per Person NON-ALCOHOLIC PACKAGE Cash: 9 Per Drink 3 Hour Package: 36 Per Person 4 Hour Package: 44 Per Person SOFT DRINKS 5 Hour Package: 52 Per Person BOTTLED & SPARKLING WATERS ASSORTED JUICES

1 Hour Package: 16 Per Person 2 Hour Package: 22 Per Person 3 Hour Package: 28 Per Person 4 Hour Package: 34 Per Person 5 Hour Package: 40 Per Person

Prices are exclusive of taxable 24% service charge and applicable sales tax. BEVERAGES

Enhance your beverage offerings with one of our signature cocktails.

A TASTE OF BUBBLY SPECIALTY MARTINIS

MUMM “BRUT PRESTIGE NV LEMON DROP Napa Valley Ketel One Vodka Citroen, Cointreau 14 Per Drink Fresh Lemon Juice

PERRIER JOUET “GRAND BRUT” NV COSMOPOLITAN Epernay France Ketel One Vodka, Cointreau, Cranberry 17 Per Drink Fresh Lime Juice

SCHRAMSBERG VINEYARDS “BRUT ROSE” BLUE Napa Valley Ketel One Vodka, Blue Curacao 21 Per Drink Fresh Lemon Juice

MIMOSA - Orange Juice APPLE MARTINI MANGO MADNESS - Mango Puree Ketel One Vodka, Apple Schnapps BELLINI - White Peach Puree Splash of Sprite KIR ROYALE - Chambord 15 Per Drink LA ROSETTE - St. Germain Elderflower POMEGRANATE SPARKLE - Pomegranate Liquor Add 4 Per Drink

Prices are exclusive of taxable 24% service charge and applicable sales tax. WINE SELECTIONS

All pricing is per bottle. All wines are subject to change based on availability. Please submit your selections fourteen days prior to event date to ensure availability.

CHAMPAGNE OTHER WINES MOET & CHANDON, “Imperial,” Brut, France ,NV 120 ROSE ‘N’ BLUM, Pinot Grigio, California 48 TAITTINGER, “La Francaise” Brut, Reims, NV 145 SAINT M, Riesling, German 52 CHARLES HEIDSEICK, Brut Reserve, Reims , NV 150 CRIOS, Torrontes, Argentina 52 RUINART, Brut Rose, France, NV 168 BOLLINI, Pinot Grigio, Trentino 52 VEUVE CLICQUOT, “Yellow Label” Brut, Reims, NV 150 KING ESTATE, Pinot Gris, Oregon 55 KRUG, “Grand Cuvee,” Brut, France, NV 495 CASTELLO BANFI “SAN ANGELO,” Pinot Grigio, Italy 58 ARMAND DE BRIGNAC, “Ace of Spades” Brut, Reims, NV 825 SCHLOSS VOLLRADS, Riesling, Germany 60 KRUG, Brut Rose, France, NV 825 ROSE’N’BLUM, “Kathy’s Cuvee,” Viognier, Santa Barbara 62 TERLATO VINEYARDS, Pinot Grigio, Russian River Valley 68 SPARKLING WINE PIPER SONOMA, Brut, Sonoma, NV 55 CHARDONNAY CHANDON, Brut, California, NV 55 PACIFIC BAY, Chile 52 DOMAINE CARNEROS, Brut, Carneros, NV 65 DELOACH VINEYARDS, California 52 CHANDON, “Etoile,” Brut, Napa-Sonoma Counties 68 HESS SELECT VINEYARDS, Green Label, Monterey 52 CHANDON, “Etoile,” Rose, Napa-Sonoma Counties 82 BLACK STALLION, Napa Valley 54 DOMAINE CARNEROS, Brut Rose, Carneros, NV 82 BUENA VISTA, Sonoma County 55 IRON HORSE VINEYARDS “Wedding Cuvee” CHALONE VINEYARD, Monterey 56 Vintage Brut, Sonoma County 88 BENZIGER, Carneros 58 SCHRAMSBERG “Blanc de Noir” Vintage Brut, Napa Valley 95 FRANCISCAN, “SLH”, Santa Lucia Highlands 60 HAHN ESTATES, “SLH,” Santa Lucia Highlands 63 SAUVIGNON BLANC ACACIA, Carneros 65 GIESEN, Marlborough, New Zealand 48 BEAULIEU VINEYARD, “Reserve,” Napa Valley 65 BENZIGER, Sonoma 52 SONOMA CUTRER, Russian River Valley 65 ST. SUPERY, Napa Valley 55 OROGENY, Russian River 65 STERLING VINEYARDS, Napa County 55 ST. CLEMENT, Napa Valley 65 BABICH, ORGANIC BLOCK, Marlborough, New Zealand 58 FERRARI-CARANO, Sonoma County 60 PROVENANCE VINEYARDS, Rutherford 62 FOLEY VINEYARDS, Santa Rita Hills 90 GARY FARRELL, Russian River 68 NEWTON “UNFILTERED,” Napa County 100 CAKEBREAD CELLARS, Napa Valley 82 CAKEBREAD CELLARS, Napa Valley 105 CHALK HILL VINEYARDS, Russian River 105 DUMOL, Russian River 165 WINE SELECTIONS

All pricing is per bottle. All wines are subject to change based on availability. Please submit your selections fourteen days prior to event date to ensure availability.

PINOT NOIR CABERNET SAUVIGNON ANGELINE, California 48 PACIFIC BAY, Chile 52 DELOACH VINEYARDS, California 55 DELOACH VINEYARDS, California 52 ARTESA, Carneros 57 AVALON, California 52 ACACIA, Napa Valley - Carneros 59 HESS VINEYARDS, California 55 BUENA VISTA, Carneros 60 SMITH & HOOK, Central Coast 58 WILD HORSE, Central Coast 65 ST. FRANCIS, Sonoma County 62 CHALONE VINEYARD, California 75 BUEHLER VINEYARDS, Napa Valley 72 OROGENY, Green Valley 80 NEWTON, “Red Label,” Napa County 72 PONZI VINEYARDS, Oregon 83 STERLING VINEYARDS, Napa Valley 75 FOLEY, Santa Rita Hills 93 MARKHAM, Napa Valley 85 WILLAKENZIE ESTATE, “Pierre Leon,” Willamette Valley 95 CLOS DU BOIS, “Reserve,” Alexander Valley 90 SONOMA CUTRER, Russian River Valley 98 CLOS DU VAL, Napa Valley 92 DOMAINE SERENE, Yamhill Cuvee, Oregon 100 SEQUOIA GROVE, Napa Valley 98 KENWOOD “JACK LONDON,” Somoma County 105 MERLOT TURNBULL CELLARS, Napa Valley 125 DELOACH VINEYARDS, California 52 HALL WINERY, Napa Valley 142 ANGELINE “RESERVE,” Sonoma 55 CHATEAU MONTELENA, Napa Valley 142 BENZIGER VINEYARDS, Sonoma County 55 SILVER OAK, AlexanderValley 165 ST. FRANCIS VINEYARDS, Sonoma 55 CAKEBREAD CELLARS, Napa Valley 205 ROTH ESTATES, Alexander Valley 62 SILVER OAK, Napa Valley 250 STERLING, Napa Valley 58 TURNBULL CELLARS, “Old Valley”, Napa Valley 125 ALEXANDER VALLEY VINEYARDS, Alexander Valley 62 PROVENANCE VINEYARDS, Napa Valley 65 BLENDS MARKHAM, Napa Valley 65 TURNBULL CELLARS, “Old Bull Red,” Napa Valley 75 BURGESS CELLARS, Napa Valley 68 TREANA, Red Blend, Paso Robles 105 TURNBULL CELLARS, Napa Valley 82 CLOS DU BOIS “Marlstone,” Alexander Valley 125 TRINCHERO NAPA RESERVES, “Daybreak,” Napa Valley 85 BEAULIEU VINEYARD, “Tapestry Reserve,” Napa Valley 130 SILVERADO VINEYARDS, Napa Valley 95 JUSTIN, Isosceles, Paso Robles 135 NEWTON “UNFILTERED,” Napa Valley 105 BENZIGER, “Tribute,” Sonoma Valley 138 PAHLMEYER, Napa Valley 225 CONN CREEK, “Anthology,” Napa Valley 165 OPUS ONE, Napa Valley 350 QUINTESSA, Rutherford 475 JOSEPH PHELPS, “Insignia,” Napa Valley 475 WINE SELECTIONS

All pricing is per bottle. All wines are subject to change based on availability. Please submit your selections fourteen days prior to event date to ensure availability.

SYRAH/SHIRAZ ALEXANDER VALLEY VINEYARDS, SYRAH, Alexander Valley 52 MICHAEL DAVID, “6th Sense” Sirah, Lodi 52 PETER LEHMAN, “Clancy” Shiraz, Barossa Valley 52 MICHAEL DAVID, “Petite Petit” Syrah, Lodi 55 BIANCHI VINEYARDS, Petite Sirah, Paso Robles 58 MARKHAM, Syrah, Napa Valley 75

ZINFANDEL ARTEZIN, Sonoma/Amador County 52 BRAZIN, Lodi 55 SEGHESIO, Sonoma County 58 RAVENSWOOD, Sonoma Valley 60 BUEHLER, Napa Valley 65

DESSERT WINES KING ESTATES, Vin de Glace, Oregon (375ml) 58 FONSECA, Late Bottle Vintage, 2003 82 EOS, Moscato, Late Harvest, Paso Robles (375ml) 85 TAYLOR FLADGATE, 10yr Tawny 95 ROYAL TOKAJI, Five Pettonyos (500ml) 95 CROFT, Vintage 2000 225