DOCSLIB.ORG

Pesach Menu 2021 Order by March 17Th and Pick up March 25Th Or 26Th by Noon

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pesach Menu 2021 Order by March 17Th and Pick up March 25Th Or 26Th by Noon Pesach Menu 2021 Order by March 17th and pick up March 25th or 26th by noon. To place an order, email [email protected] or call 301.822.4010 Place your order of $120 or more by March 7th, mention this ad, and receive $20 toward a future visit! Soups Poultry Entrees Each quart serves 3-4 guests. We suggest 6-8 oz per guest. $8.99 each • 12 lb Roasted Turkey (GF) with Stuffing • Meat: Chicken Broth & Chicken Soup (GF) and Homemade Gravy.............................................. $135 ea • 16 lb Roasted Turkey (GF) with Stuffing • Parve: Roasted Buernut Squash (GF), and Homemade Gravy ............................................ $165 ea Creamy Tomato (GF), Matza Ball (incl. 3 matza balls), • All Natural Roasted Turkey Breast (GF).......... $13.99 lb Vegetable Soup (GF) • Baked Turkey Meatballs (Tomato Braised or Sweet & Sour)...................... $12.99 lb • Stuffed Chicken Breast with Spinach and Mushrooms .......................................................... $15.99 lb Starters • Chicken Marsala with Roasted Wild Mushrooms...................................... $15.99 lb • Beef or Chicken Chopped Liver........................... $8.99 lb • Chicken Salad (GF) .................................................... $12.99 lb • Gefilte Fish Loaf (3lb)................................................ $31.99 ea • Cranberry & Almond Chicken Salad (GF)....... $14.99 lb • Gefilte Fish Pieces (4 oz)........................................... $3.99 ea • Crispy Chicken Fingers (GF).................................. $15.99 lb • Tri-color Gefilte Fish (4oz)...................................... $4.49 ea • Herb Marinated Chicken Breast (GF)............... $15.99 lb • Seafood Salad (GF)...................................................... $11.99 lb • Crispy Chicken Schnitzel........................................ $15.99 lb • Vegetarian “Chopped Liver” (GF)........................ $8.99 lb • Charcoal Grilled Chicken Kebabs (GF)............. $15.99 lb • Honey & Orange Glazed Chicken Breast (bone in) (GF)................................................................. $12.99 lb Meat Entrees • Honey & Orange Glazed Chicken We suggest 6-8 oz per guest Leg Quarters (bone in, GF)...................................... $10.99 lb • Moroccan Style Chicken Breasts • Authentic Lamb Vindaloo (GF)............................ $16.99 lb (bone in, GF) .................................................................. $12.99 lb • Classic Beef Meatballs ............................................. $12.99 lb • Moroccan Style Chicken Leg Quarters (Tomato Braised or Sweet & Sour) (bone in, GF) .................................................................. $10.99 lb • Braised Beef Brisket (GF) with • Shaki’s Tandoori Chicken (GF)............................. $12.99 lb Homemade Gravy....................................................... $22.99 lb • Moti’s Rotisserie Chicken (GF)............................. $12.99 ea • Grilled Beef Kebabs (GF).......................................... $17.99 lb • Home Style Meatloaf................................................ $12.99 lb • London Broil (GF)........................................................ $21.99 lb Fish & Vegetarian Entrees • Rosemary and Garlic Roast Beef (GF) We suggest 6-8 oz per guest. All Parve & Gravy ............................................................................ $17.99 lb • Meat Stuffed Cabbage.............................................. $5.99 ea • Blackened Cajun Salmon (GF)..............................$15.99 lb • Meat Stuffed Peppers................................................ $5.99 ea • Lemon & Dill Roasted Salmon (GF)....................$15.99 lb • Moroccan Spiced Tilapia (GF)...............................$12.99 lb • Veggie Quinoa Stuffed Peppers (GF).................$5.99 ea • Veggie Quinoa Stuffed Portobello Mushrooms (GF)..................................$6.99 ea 301.822.4010 | [email protected] 4860 Boiling Brook Parkway, Rockville, MD 20852 | motismarket.com Pesach Menu 2021 (continued) Side Dishes Dinner Packages We suggest 4 oz per guest. All Parve. • Seder Dinner Package (4 person minimum, please) • Roasted Garlic Brussel Sprouts (GF)................. $9.99 lb • Brisket............................................................................ $34.99 pp • Our Famous Coleslaw (GF)..................................... $5.99 lb • Chicken Breast........................................................... $29.99 pp • Fresh Fruit Salad (GF)............................................... $7.99 lb • Salmon........................................................................... $29.99 pp • Roasted Garlic Mashed Potatoes (GF).............. $7.99 lb • Israeli Salad (GF).......................................................... $7.99 lb • Complete Seder Dinner • Honey Roasted Acorn Squash Wedges (GF).. $7.99 lb Gefilte fish with horseradish, matza ball soup, • Honey Roasted Citrus Baby Carrots (GF)....... $7.99 lb choice of brisket or honey glazed chicken breast, • Marinated Mushroom Salad (GF)....................... $7.99 lb roasted potatoes or tzimmes, roasted vegetables, • Quinoa Salad with Toasted Pecans fresh fruit salad, and a symbolic seder plate. Enjoy! and Honey Lemon Vinaigree (GF) .................. $8.99 lb • Warm Quinoa Roasted Spring Vegetables (GF) ............................................ $8.99 lb Holiday Specials • Classic Ratatouille (GF)............................................ $7.99 lb • Red Bliss Potato Salad (GF).................................... $5.99 lb • Hard Boiled Eggs......................................................... $.99 each • Roasted Cauliflower Florets (GF)........................ $9.99 lb • Matza Rolls (10 ct.)...................................................... $8.99 bag • Herb Roasted Red Bliss Potatoes (GF).............. $7.99 lb • Potato Rolls (6 ct.)........................................................ $8.99 bag • Roasted Vegetable Medley (GF)........................... $7.99 lb • Symbolic Seder Plate (vinyl seder plate • Sauteed Spinach & Mushrooms (GF)................ $8.99 lb with all items included).......................................... $15.99 each • Sauteed Zucchini (GF)............................................... $7.99 lb • Sephardic Charoset with Nuts (GF).................. $13.99 lb • Whitefish Salad (GF).................................................. $12.99 lb • Traditional Charoset Nut Free (GF)................... $8.99 lb • Traditional Tzimmes (GF)....................................... $8.99 lb Small & Simple Plaers (for 5 guests) Moti’s Salads 12 oz pre-packaged • All GF • All Parve • Fresh Fruit Display.....................................................$25 • Vegetable Plaer with Signature Dip...............$20 • Babaganoosh • Hot Olive Salad • Traditional Deli Plaer............................................$55 • Cucumber & Red Onion Salad • Matbucha • Fish Salad Plaer........................................................$55 • Deluxe Tuna Salad (no mayo) • Mediterranean • Other Plaers Available, Too! • Tuna Salad Eggplant Salad • Egg Salad • Red Cabbage Salad • Eggplant & Tomato Salad • Moroccan Carrots • Health Salad • Beet Salad Pesach Made Easy At Moti’s! • Hearts of Palm Salad Shop Moti’s Online Grocery Store. Curbside pickup and home delivery available. Kugels & Souffles motismarket.com All Parve • Apple Farfel • Carrot • Potato • Zucchini • Broccoli • Farfel • Sweet Potato (GF) Fresh Turducken Small (serves 4-6)............................................................. $8.99 ea • Ready to cook! Combo of turkey, Half pan (serves 12-15)................................................... $30 ea chicken and duck (serves 20-25)........................... $175 Full Pan (serves 24 -30).................................................. $60 ea Available in the meat department. To order, call Cruz, 301.468.0400 x 112 301.822.4010 | [email protected] 4860 Boiling Brook Parkway, Rockville, MD 20852 | motismarket.com.
Load more

Recommended publications
  • Plated Dinner Menus
    PLATED DINNER MENUS P H O N E - 9 7 2 . 7 4 4 . 0 6 6 0 4241 SIGMA RD. DALLAS , T X 7 5 2 4 4 e m a i l [email protected] CREATIVE EVENTS BY CULINARY ART CATERING CULINARY ART CATERING has been deliciously catering weddings and events for the past 20 years. Chef Yossi and his team continue to revitalize, reinvent and reinterpret American, regional and international cuisine. Our main goal is the success of your event and creating the perfect experience for you and your guests. FOOD FIRST Under the brilliant orchestration of Executive Chef Yossi Ohayon, your menu is custom prepared from scratch using only the highest quality, fresh ingredients. We take great pride in our ability to custom tailor our menus to our client’s wants, tastes and needs. These menus are only the beginning of what we can offer. Our award winning culinary team will work with you to create the perfect dishes for your event that embody both creativity and your personal preferences. Let us inspire you! OUR SERVICE IS SECOND TO NONE We treat every event as if it were the most important event for us. It is our commitment to you that we will pay close attention to your requests and those details that are important to you. You can count on our assistance with your needs from selecting the right venue , designing the perfect menu, accommodating your bar needs, arranging your rentals, creating your service timeline and assisting your DJ, band or MC with coordinating all the service aspects of your event from cocktail hour P H O N E - 9 7 2 .
    [Show full text]
  • Corporate Catering & Event Menu
    Corporate Catering & Event Menu www.bistromarketplace.com 125 Park Avenue New York, N.Y 10017 Tel: 212- 661-3330 Fax: 212- 661-3363 WELCOME! And thank you for choosing Market Place Cafe as your caterer. We are pleased to introduce our new catering menu. For long, we’ve had the adventures of servicing our Clients at many different locations all around Manhattan. Whether you are around the Corner or holding A Board Meeting in lower Manhattan, we can help. Market Place Cafe was created Out of our love for Planning memorable events. MARKET PLACE CAFE is a unique, full-service event planning and catering company for Large or small Corporate and private events. We can handle every aspect of your party, including Exemplary food and Menus, rental needs, location selection and incredible buffet Floral design. Our progressive attitude sets Us apart from other companies and is what gives each Event a signature style. Our goal is to exceed your Expectations with every service we provide. Rest assured that your food will taste as fabulous as it looks. From flavor to presentation, we take pride In providing unique food not only delicious to the mouth, but also to the eye. LET US CATER YOUR NEXT EVENT For question regarding our catering service Market Place party planners are available and ready to assist you. CORDIALLY, YOUR FRIENDS AT MARKET PLACE CAFE 2 Page B R E A K F A S T (Six Guests Minimum Order) Cold breakfast Bagels $3.25 PER GUEST Served with whipped butter, fruit Jam and assorted cream cheeses Full Size Breakfast $4.95PER GUEST Baked full size muffins, danishes, croissants, scones, yogurt loaves and bagels.
    [Show full text]
  • Venia's Kitchen
    Venia’s Kitchen MENU Breakfast * A la carte CORNED BEEF BACON PORK LONGANIZA Ground beef with onions Deep fried bacon Filipino pork sausage 220 140 100 FISH PAKSIW BEEF TAPA Boiled white fish in vinegar Marinated beef in tapa and eggplant original flavor 175 145 DRIED DANGGIT PORK TOCINO Boneless salted dried fish, Sweet marinated pork; a deep fried Filipino meat product 175 125 Eggs BACON AND CHEESE VEGETABLE OMELETTE PLAIN OMELETTE OMELETTE Stuffed mixed vegatables of Plain omelette Stuffed bacon and cheese cabbage, carrots, mushroom 65 omelette and beans, and pepper 170 140 HAM AND CHEESE ONIONS AND TOMATO OMELETTE OMELETTE Stuffed ham and cheese Stuffed tomato and onions omelette omelette 145 100 MUSHROOM OMELETTE CHEESE OMELETTE Stuffed mushroom omelette Stuffed cheese omelette 140 130 Cereal / Bread CHAMPORADO SLICED BREAD SLICED BREAD WITH MILK (TOASTED) (PLAIN) Native chocolate porridge Toasted sliced bread Plain sliced bread 85 20 15 CORN FLAKES AND WARM OATMEAL RICE CRISPIES WITH MILK Cornflakes with rice crispies Oatmeal with freshmilk 85 75 2 Appetizers Soup * good for 4 persons CALAMARES CHICKEN HINALANG LAW-OY Squid rings, deep fried until Native chicken cuts mixed Mixed organic squash, golden brown coconut milk, vegetables, and malunggay, eggplant, okra, 240 spicy red pepper and string beans 240 150 NILAGANG BAKA CHICKEN TINOLA CAMARON REBOSADO Braised beef mixed with spices Native chicken soup with Deep fried shrimps with sweet and vegetables chayote and leafy vegetables and sour sauce 270 240 240 HOTOTAY BAS-OY Ground
    [Show full text]
  • Lo MEIN (Like Spaghetti) Pepper Steak with Onions
    APPETIZERS Pu Pu PlATTER (FoR 2) . 15.95 Pu Pu PlATTER (FoR 3) . 23.75 Choice of A. or B. A. B. 2 Egg Rolls, Egg Rolls, Boneless Ribs. Boneless Ribs. Chicken Fingers Chicken Fingers Chicken Wings Chicken Wings Fried Shrimps Teriyaki Beef Crab Rangoon Crab Rangoon Spring Rolls (2) . 3.95 * Hot and Spicy Egg Rolls (2) . 3.95 Peking Ravioli (6) (Pork) . 5.95 Scallion Pancake . 4.95 Spareribs (6) . 7.95 Boneless Spareribs . 7.95 Chicken Wings . 8.25 Chicken Fingers (10) . 7.95 Fried Jumbo Shrimps (6) . 7.95 Beef Teriyaki (6) . 7.95 Chicken Teriyaki (6) . 7.95 French Fries . 3.95 Fried Crab (Sealegs) Rangoon (10) . 6.95 Take out & Dining Room Shanghai Wontons (10) . 5.75 Fried Tofu (General Tso Sauce) . 4.95 We Deliver Edmame (NEW!) (Green Peas) . 5.95 To Portsmouth, KIM lAI PlATTERS Rye and Newcastle 1. Spring Roll, Boneless Spareribs, Chicken Fingers . 9.25 $10 Minimum order 2. Chicken Fingers, Chicken Wings, Crab Rangoons . 9.25 Tel. (603) 430-0761 3. Spareribs, Chicken Wings, Tel./Fax (603) 430-0762 Chicken Teriyaki . 9.25 HouSE APPETIZERS 599 lafayette Road 1. Eggs Roll (2), Beef Teriyaki (4), Bowl-o-Rama Plaza Chicken Fingers (6) . 9.25 Portsmouth, NH 2. Chicken Fingers (6), Beef Teriyaki (4), Boneless Spareribs (4) . .9.25 HouRS: 3. Egg Roll (2), Beef Teriyaki (4), Fried Shrimp (2) . 9.25 Sun. to Thurs. 11 am to 10 pm Fri. & Sat. 11 am to 11 pm SouP Wonton Soup with Pork . 2.95 We accept VISA, MasterCard, Wonton Soup with Chicken .
    [Show full text]
  • Fried Chicken  330Gm Australian Beef Tenderloin
    Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious. Ruth Reichl Beers and Mixers Shakes Local and Imported Bottled Water Mango Beer na Beer Hot/Cold Milk Banana San Miguel Chuckie Chocolate Milk Watermelon Pale Pilsen Coke o Pineapple Light Coke Lite o Vanilla Apple/Lemon Coke Zero o Strawberry Tanduay Ice Chocolate Cerveza Negra Mountain Dew. Heineken Mug Root Beer Juices Schweppes Tonic or soda Orange Cocktails Canada Dry Ginger Ale. Mango Black Russian Cobra Energy Drink. Pineapple Bloody Mary Red Bull Harvey Wallbanger Gatorade Cranberry Long Island Ice Tea Four Season Margarita Coffee Tomato Pina Colada. Instant Coffee Singapore Sling Iced Coffee Tequila Sunrise Brewed Coffee Mojito Southern Caribbean Tea and Chocolate Mojo Punch! Hot tea Adios Mother Farker Iced tea. Hot Chocolate Some selections may not be available at all times All prices shown include government charges and 12% VAT Imported Spirits Single Shot Local Spirits Mojitos Tequila Jose Cuervo Gold Superior Dark Rum Absolut Blue Wines Tanduay White Rum Absolut Citron Vodka. Bacardi White Gin. Australian Hardy’s VR Bacardi Gold White Castle Whisky Emperador Brandy. Bombay Sapphire By the Bottle Canadian Club Chardonnay Canadian Superior Cabernet Sauvignon Captain Morgan Shiraz Fundador Merlot Cigarettes Jack Daniels Carlo Rossi House Wines Marlboro Gold Jim beam Marlboro Blue Malibu Rum Red by the glass Marlboro Black Stolichnaya Vodka White by the glass Marlboro Red Southern comfort Mevius Tanqueray Crown Royal Johnny walker Red Johnny walker black Chivas Regal Don’t see what you want? Just ask!. Some selections may not be available at all times All prices shown include government charges and 12% VAT Spring Rolls All American Breakfast o Cheese and jalapeño o Lumpiang shanghai Two eggs any style , breakfast patty, choice of ham or bacon w/hash brown and toast.
    [Show full text]
  • The Fresh Works Woodhaven 6/13
    The Fresh Works Woodhaven 11/11/15 4:56 PM Page 1 Please Give 24 Hours Notice when Possible. SIDE ORDERS THAT WORK Onion Rings . 3.99 Catering Buffalo Chicken Fingers Mild, Hot or Enfuego . 6.50 Buffalo Chicken Balls . 4.99 of WOODHAVEN ATTENTION SCHOOLS & ATHLETIC PROGRAMS Broccoli Bites (10) . .4.99 Let us help with your next: Fund Raiser • Hoagie Sale Crab Bites (8) . .4.95 COUPONS Food For your Dance • Socials • Camps • Clubs Buffalo Shrimp . 4.99 Fried Mushrooms . .4.95 Party Tray #1 Pierogies (6) Served with Sour Cream . .3.99 $5.00 OFF Mix & match any 3 Hoagies Poppers . 4.49 Any Order Italian, Ham, Turkey, American, Roast Beef, Tuna Mozzarella Stix . .4.29 arranged on a tray with all the condiments on the side Soup (Seasonal) . 2.50 of $35 or More Only $6.49 per person Side of Real Cheese Whiz . .1.00 Please present coupon when ordering. Cordon Bleu Bites . .4.99 Cannot be combined with any other coupon. Large Panzarotti . .5.99 Limit 1 per Order 4 FOOT HOAGIES of Woodhaven Mini Panzarotti (5) . .4.99 Exp. 9/1/16 Italian . 40.00 Roast Beef . 47.00 We SPECIALIZING IN: B SOUP OF THE DAY $2.99 Ham . 40.00 American . 34.00 ake Our Turkey . 42.00 Tuna . 40.00 Corporate, Pharmaceutical, & Rolls Fresh on Hospital Accounts Prem FRESH FRIES $2.00 OFF Schools & Athletic ises Plain or Curly . .3.49 Serves 10-12 People • Add $3.00 For Cheese ALL D Fund Raisers AY! Cheese Whiz . .4.49 Any Order EVERY DA Cheesesteak Tray Italian Meatball Platter Call Us for All Your Catering Needs! Cheese (American, Mozzarella Provolone) 4.49 Y! Spicy (Old Bay Seasoning) .
    [Show full text]
  • OJ Menu 2019
    Appetizers Pu Pu Platter (7 items) 14.5 Spring Roll (Vegetable or Chicken) 2.75 Teriyaki Chicken, Teriyaki Beef, Chinese Egg Roll, Boneless Spare Ribs, Tender Chicken Wings, Chicken Fingers, Fresh Vegetable Dumplings (6) 7.5 Seafood Rangoon Sichuan Peanut Sauce Pan Fried Chicken Dumplings (4) 5 Pu Pu Platter Pan Fried Pork Dumplings (6) 5.5 Famous Bang Bang Cauliflower 8 Fried cauliflower, ginger, chives in our signature spicy, sweet, savory bang bang sauce Try as Bang Bang Chicken Tenders 11 Bang Bang Popcorn Shrimp 14 GF Fresh Vietnamese Summer Rolls (Fresh Thai Rolls) - Fresh lettuce, cucumber, carrots, and Bang Bang basil wrapped in rice paper Cauliflower Vegetarian: 6 Chicken: 6.5 Shrimp: 7.5 Teriyaki Chicken (4) 8 Spicy Salt and Pepper with House Dipping Sauce Teriyaki Beef (4) 10 Calamari: 11 Chicken: 9 Crab Rangoon (8) 9 Fried Wontons 4.5 Seafood Rangoon (4) 5 Bon Bon Chicken 9 Basil Rangoon (4) 4 Boneless Barbecue Spare Ribs (6) 7 Tender Chicken Wings (4 whole) 9 Shu Mai Scallion Pancakes 6 Chicken Fingers (6) 6 Chinese Egg Roll (Vegetable or Pork) 3.25 Crispy Chicken Tenders (8) 8 Fried Chinese Biscuits (4) 3.5 Soups & Salads Miso Soup 3 Dim Sum Egg Drop Soup 4 Please allow a minimum of 20 minutes. Wonton Soup 4 | 6 Not available Friday & Saturday after 4pm Roast Pork or Chicken Pick Two $8 / Pick Three $13 Hot and Sour Soup 4 | 6 Shanghai Soup Dumplings (3) 4 Side Green Salad 3 Steaming hot filling with juicy pork, cabbage, mushrooms, Seaweed Salad 7 scallions, onions, ginger Steamed Roast Pork Bun (2) 5 Juicy bbq roast pork
    [Show full text]
  • Nutrition Information 2,000 Calories a Day Is Used for General Nutrition Advice, but Calorie Needs Vary
    Nutrition Information 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Updated: 07/31/2019 Deli Cold Case Mains & Sides Serving Size Calories Total Fat Calories from (g) Fat Total (g) Fat Saturated (g) Fat Trans (mg) Cholesterol Sodium (mg) (g) Carb. Total Dietary Fiber (g) Sugars (g) (g) Protein Fried Chicken Leg 3 oz 180 90 10 3 0 45 470 10 0 0 13 Fried Chicken Thigh 3 oz 180 90 10 3 0 45 470 10 0 0 13 Fried Chicken Breast 3 oz 180 100 11 3 0 50 430 8 0 0 13 Fried Chicken Wing 3 oz 180 90 10 3 0 45 470 10 0 0 13 Chicken Strips 100 g 270 140 15 1 0 35 710 16 0 0 17 Buffalo Chicken Strips 4 oz 230 130 15 2.5 0 30 900 12 1 1 12 Rotisserie Chicken Wing 3 oz 160 110 12 3.5 0 55 410 0 0 0 14 Rotisserie Chicken Thigh 3 oz 160 110 12 3.5 0 55 330 0 0 0 14 Rotisserie Chicken Leg 3 oz 160 110 12 3.5 0 55 410 0 0 0 14 Rotisserie Chicken Breast 3 oz 160 110 12 3.5 0 55 300 0 0 0 14 Broccoli Cheddar Quiche – Slice 1/6 Pie 400 270 30 18 0 245 290 22 0 1 10 Broccoli Cheddar Quiche – Whole 1/6 Pie 400 270 30 18 0 245 290 22 0 1 10 Quiche Lorraine – Slice 1/6 Pie 400 310 34 20 0 305 680 8 0 1 16 Quiche Lorraine – Whole 1/6 Pie 400 310 34 20 0 305 680 8 0 1 16 Boneless BBQ Chicken Wing 4 oz 230 80 9 1.5 0 30 570 24 0 11 13 Boneless Orange Chicken Wing 8 oz 540 270 30 5 0 55 1160 43 0 16 24 Page 1 Nutrition Information 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
    [Show full text]
  • Banquet Menus
    BANQUET MENUS Our team of culinary and service professionals look forward to creating a memorable experience for you and your guests. A 24% service charge and 7.25% sales tax will be added to all menu prices. Menu items are subject to change based on seasonality and availability. TABLE OF CONTENTS MENU GUIDELINES 3 MORNING · BREAKFAST 5 THEMED BREAKS 16 AFTERNOON · LUNCH 20 EVENING · DINNER 32 THE FARMHOUSE · MENUS 62 THE FARMHOUSE · COOKING EXPERIENCES 81 BAR 87 WINE 91 2 MENU GUIDELINES Please be aware that fluctuations in food costs due to unforeseen market conditions occasionally prompt the resort to adjust menu pricing. The published menus with pricing are accurate at the time of printing, however pricing is only guaranteed 3 months prior to event dates. Pricing is per person unless otherwise indicated. Due to state and local ordinances, all food and beverage must be purchased solely through Ojai Valley Inn. Ojai Valley Inn is the only licensed authority to serve and sell food on the premises; therefore, outside food and beverages are not allowed on the hotel property. A taxable 24% service charge is added to all food and beverage (subject to change). California State Tax is calculated on the total of all charges. MINIMUM GUEST COUNT A minimum of 30 guests is required for all menus within the Banquet Menus unless noted otherwise. For groups fewer than 30 guests, please refer to our Executive Meeting Menus. BAR SERVICE Should you request a bar set-up, a bartender fee of $200 per bartender per five hour event is applicable if sales do not exceed $500 per bar (exclusive of tableside wine service).
    [Show full text]
  • Chicken Pork
    Chicken Apricot Chicken, Chicken Breast with a Ginger Leek and Apricot Glaze Chicken Marsala- Chicken Breast in a Marsala Wine Mushroom Sauce Chicken Piccata- Chicken in a White Wine and Butter Sauce with Capers Chicken with a Roasted Garlic and Shiitake Mushroom Sauce Chicken with an Orange Basil Chipotle Pepper Cream Sauce Grilled Lemon Chicken Breast with a Tomato Artichoke Salsa Jerk Spiced Chicken with fresh Herbs and roasted Garlic Cream Sauce Tuscan Chicken with fresh Herbs and roasted Garlic Cream Sauce Grilled Herb Marinated Chicken Breast with Cherry Gastrique Sauce Our versions of the Classic Cordon Bleu- Chicken Breast stuffed with Ham and Gruyere Cheese served with a Lemon Butter Sauce Stuffed Chicken Breast with Apples, Cranberries, & Brie Cheese with a Champagne Butter Sauce Stuffed Chicken Breast with Leeks, Mushrooms, & Prosciutto in a Roasted Garic Thyme Poultry Reduction Chicken Breast Encrusted with Potato Chips, Parmesan Cheese, and Ranch served with a Honey Hot Sauce Drizzle Chicken Breast stuffed with Spinach, Pinenuts, and Goat Cheese Chicken Coq au vin- Braised Chicken, Mushrooms, and Onions in a Stewed Wine Sauce Loaded Stuffed Chicken Breast with Cream Cheese, Cheddar Cheese, Garlic, Scallions, and Bacon Pork Cajun Pork Shoulder in a Green Chile Cream Sauce Citrus Grilled Pork Tenderloin in a Dried Cherry Pork Reduction Grilled and Marinated Pork Tenderloin with a Fire Roasted Pineapple Jalapeno Salsa Lavender Marinated and Roasted Pork Tenderloin served with Black Berry Molasses BBQ Roasted
    [Show full text]
  • Venia's Kitchen
    Venia’s Kitchen MENU 02 Appetizers / Salad 03 Soup 04 Pork 05 Chicken 06 Beef / Noodles & Pasta 07 Seafood 08 Vegetables / Rice 09 Cereals / Bread / Pastries 10 Pizza / Sandwiches 11 Eggs / Breakfast A la Carte 12 Desserts 13 Fruit Shakes & Juices 14 Softdrinks 15 Hot & Cold Beverages 15 Beer 16 Wine / Whisky / Rhum 17 Vodka / Gin / Tequila Appetizers Calamares 220 Fried buttered squid rings, fried until golden brown Camaron Rebosado 220 Deep fried buttered shrimp with sweet and sour sauce Chicken Fingers 220 Marinated chicken strips dipped in sweet and sour sauce Crispy Fried Shrimp 160 Shrimps deep fried coated with flour LRR Fried Pork Strips 160 Pork strips coated with camote flour; sizzled minced pork with onions French Fries 80 Potatoes deep fried Fried Button onions 100 Deep fried onions paired with white sauce Gambas 230 Sizzling shrimp in tomato sauce with garlic, salt, and pepper Salad Mixed Organic Vegetable Salad 100 A traditional Filipino dish of organic vegetables mixed with vinegar and ginger. Tossed Green Salad 160 Mixed lettuce with tomato and cucumber with a choice of Thousand Island dressing or Italian vinaigrette Shrimp Salad with mango strips 175 Fresh garden greens of lettuce, mixed with steamed shrimps, and mango strips Chef Salad 230 Fresh garden greens of lettuce, tomato, cucumber topped with cheese ham and grilled chicken breast with a choice of thousand island dressing or Italian vinaigrette 2 Soup Nilagang Baboy (Bas-oy) 260 Pork stew Nilagang Baka 260 A simple way of cooking beef soup with spices and leafy
    [Show full text]
  • Hank You for Considering the Club at Barefoot Beach As the Location for Your Special Occasion
    2 hank you for considering The Club at Barefoot Beach as the location for your special occasion. Our exclusive beach club offers unparallel service, food, and views for your celebration. Our culinary team will create a menu unique for you and your guests while our service team pays attention to every detail while you relax and enjoy the day. Whether a small, intimate gathering, or a large wedding or corporate event, we look forward to making your celebration—a 3 $16 per person Sliced Seasonal Fruit and Berries Individual Plain and Fruit Yogurt Assorted Fresh Baked Croissants, Danishes, Butter and Preserves Add Scramble Eggs with Chives $3.00 per person $24 per person Sliced Seasonal Fruit and Berries Individual Plain and Fruit Yogurt Assorted Fresh Baked Croissants, Danishes, Butter and Preserves Assorted Dry Cereal, Whole Milk and Skim Milk Smoked Salmon Platter with Mini Bagels, Cream Cheese, Capers and Red Onion Scrambled Eggs with Chives Add Bacon or Sausage $2 per person $28 per person Sliced Seasonal Fruit and Berries Individual Plain and Fruit Yogurt Assorted Fresh Baked Croissants, Danishes, Butter and Preserves Assorted Dry Cereal, Whole Milk and Skim Milk Selection of Assorted Bread and Bagels Scramble Egg with Chives Crisp Applewood Smoked Bacon and Breakfast Sausage Cast Iron Breakfast Potatoes *Select one of the following: Belgian Waffle, Pancake or Brioche French Toast* All Breakfasts include Freshly Squeeze Florida Orange & Grapefruit Juice Freshly Brewed gourmet coffee and a selection of herbal and black teas Price Does
    [Show full text]