6. Palytoxin in Two Species of Philippine Crabs
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A Two-Directional Synthesis of the C58–C71 Fragment of Palytoxin
A two-directional synthesis of the C58–C71 fragment of palytoxin Robert Hodgson and Adam Nelson* Department of Chemistry, University of Leeds, Leeds, UK LS2 9JT Received 14th July 2003, Accepted 18th November 2003 First published as an Advance Article on the web 5th January 2004 A two directional approach, in which asymmetric dihydroxylation and reduction reactions were used to control fi absolute con guration, was exploited in the preparation of a C2-symmetrical dipyranone. The homotopic dihydropyran (DHP) rings of this precursor were differentiated statistically using by a Prévost reaction and further functionalisation. A second Prévost reaction was used to functionalise the other DHP; global deprotection and peracetylation gave a protected version of the C58–C71 fragment of palytoxin. Methods which might be of value in future synthetic work were developed for the stereoselective functionalisation of THP rings similar to those found in this fragment. Introduction Table 1 Deprotection of the bis silyl ether 7 Palytoxin, 1, was isolated from marine soft corals of the genus Entry Conditions Product Yield a (%) Palythoa.1 Palytoxin acts by interacting with sodium-potas- sium-activated APTase 2 and its toxicity is rivalled only by a few 1 TBAF, THF, 20 ЊC b — 1 Њ c naturally occurring proteins. The connectivity of palytoxin was 2NH4F, MeOH, 60 C — 3 Њ c determined in 1981, and its complete structure elucidated a 3 AcOH–H2O, 20 C — Њ year later.4 A total synthesis of palytoxin was reported in 1989.5 4 TBAF, AcOH, 20 C 12 43 5HFؒpyridine, 20 ЊC 12 20 Palytoxin remains one of the most complex molecules to have a Yield of purified product. -
An Aquarium Hobbyist Poisoning: Identification of New Palytoxins in Palythoa Cf
Toxicon 121 (2016) 41e50 Contents lists available at ScienceDirect Toxicon journal homepage: www.elsevier.com/locate/toxicon An aquarium hobbyist poisoning: Identification of new palytoxins in Palythoa cf. toxica and complete detoxification of the aquarium water by activated carbon * Luciana Tartaglione a, Marco Pelin b, Massimo Morpurgo c, Carmela Dell'Aversano a, , Javier Montenegro d, Giuseppe Sacco e, Silvio Sosa b, James Davis Reimer f, ** Patrizia Ciminiello a, Aurelia Tubaro b, a Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy b Department of Life Sciences, University of Trieste, Via A. Valerio 6, 34127 Trieste, Italy c Museum of Nature South Tyrol, Via Bottai 1, 39100 Bolzano, Italy d Molecular Invertebrate Systematics and Ecology Laboratory, Graduate School of Science and Engineering, University of the Ryukyus, 1 Senbaru, Nishihara, Okinawa 903-0212, Japan e General Hospital of Bolzano, Via L. Bohler€ 5, 39100 Bolzano, Italy f Molecular Invertebrate Systematics and Ecology Laboratory, Faculty of Science, University of the Ryukyus, 1 Senbaru, Nishihara, Okinawa 903-0212, Japan article info abstract Article history: Palytoxin (PLTX) is a lethal natural toxin often found in Palythoa zoantharians that, together with its Received 13 June 2016 congeners, may induce adverse effects in humans after inhalation of toxic aerosols both in open-air and Received in revised form domestic environments, namely in the vicinity of public and private aquaria. In this study, we describe a 15 August 2016 poisoning of an aquarium hobbyist who was hospitalized after handling a PLTXs-containing zoantharian Accepted 17 August 2016 hexacoral. Furthermore, we provide evidence for water detoxification. -
Recommendations to Marine Reef Aquarists on How to Prevent
What to do if you suspect palytoxin poisoning The main symptoms of palytoxin poisoning following exposure either via the skin, eyes or by inhalation are: Fever (more than 38°C), cough, headache, difficulty breathing, sore throat, runny nose, chest pain, rapid heart rate, skin redness/rash, swelling, numbness/tingling, muscle pain, irritation of the eye, sensitivity to light and conjunctivitis. Additional indicators may include the detection of a foul smell or a bitter/metallic taste in the mouth. It is important to note that currently there have been NO fatal cases involving marine reef aquarists and palytoxin poisoning recorded. However, the symptoms of palytoxin poisoning can develop quickly following exposure. If you suspect palytoxin poisoning has occurred, you should seek urgent medical attention and advise medical staff that you have been handling corals and that palytoxin poisoning is suspected. Inactivating palytoxin Recommendations to marine Palytoxin can be inactivated by household bleach (sodium hypochlorite). Regular (‘standard’) household bleach is typically sold at a concentration of 5% sodium reef aquarists on how to hypochlorite. This should be used (i.e. standard, unscented household bleach) and not the gel-type/thick household bleach, when preparing a bleach solution. A suitable solution can be made from one part household bleach to nine parts water. Surfaces/equipment prevent palytoxin poisoning which have had contact with palytoxin can be cleaned using the 1:9 bleach to water solution. Be aware that household bleach can give off chlorine gas and should therefore never be used in addition with other household cleaners and should be used in a well ventilated room. -
Fish Technology Glossary
Glossary of Fish Technology Terms A Selection of Terms Compiled by Kevin J. Whittle and Peter Howgate Prepared under contract to the Fisheries Industries Division of the Food and Agriculture Organization of the United Nations 6 December 2000 Last updated: February 2002 Kevin J. Whittle 1 GLOSSARY OF FISH TECHNOLOGY TERMS [Words highlighted in bold in the text of an entry refer to another entry. Words in parenthesis are alternatives.] Abnormalities Attributes of the fish that are not found in the great majority of that kind of fish. For example: atypical shapes; overall or patchy discolorations of skin or of fillet; diseased conditions; atypical odours or flavours. Generally, the term should be used for peculiarities present in the fish at the time of capture or harvesting, or developing very soon after; peculiarities arising during processing should be considered as defects. Acetic acid Formal chemical name, ethanoic acid. An organic acid of formula CH3.COOH. It is the main component, 3-6%, other than water, of vinegar. Used in fish technology in preparation of marinades. Acid curing See Marinating Actomyosin A combination of the two main proteins, actin and myosin, present in all muscle tissues. Additive A chemical added to a food to affect its properties. Objectives of including additives in a product include: increased stability during storage; inhibition of growth of microorganisms or production of microbial toxins; prevention or reduction of formation of off-flavours; improved sensory properties, particularly colours and appearance, affecting acceptability to the consumer; improved properties related to preparation and processing of food, for example, ability to create stable foams or emulsions, or to stabilise or thicken sauces. -
Review of Clupeotoxism, an Often Fatal Illness from the Consumption of Clupeoid Fishes1
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ScholarSpace at University of Hawai'i at Manoa Review of Clupeotoxism, an Often Fatal Illness from the Consumption of Clupeoid Fishes1 John E. Randall2 Abstract: Poisoning from eating clupeoid fishes such as sardines and herrings (Clupeidae) or anchovies (Engaulidae), termed clupeotoxism, is widespread in tropical and subtropical areas of the world but rare. A fatal case occurred in Kaua‘i in 1978 from the consumption of the Marquesan Sardine (Sardinella marquesensis). This species has been replaced in abundance in the Hawaiian Is- lands by another import, the Goldspot Sardine (Herklotsichthys quadrimaculatus). Onuma et al. (1999) obtained the head of a specimen of this sardine that caused a fatality in Madagascar and found that it contained palytoxin. Because bottom sediment was detected on the gills and in the esophagus, they concluded that the fish is a bottom-feeder, and the benthic dinoflagellate Ostreopsis siamensis, known to produce palytoxin, the toxic organism. The sediment on the gills was more likely the result of the fish being dragged over the substratum by a seine. The Goldspot Sardine feeds on zooplankton, not benthic organisms. Therefore, a pelagic dinoflagellate is the probable producer of palytoxin. The consumption of certain tropical ma- eating a sardinelike fish known as Clupea rine fishes, even though well cooked, may re- thryssa (¼ the thread herring Opisthonems sult in severe illness and even death. Halstead oglinum) at what is now the Dominican Re- and Lively (1954) separated such poisonings public. Oldendorp (1777) claimed that sprat into four groups, ciguatera, tetraodon poi- (a general English common name for a clu- soning, gymnothorax (moray eel) poisoning, peid) is the most poisonous fish in the Virgin and scombroid (tuna) poisoning. -
69-2200 ATTAWAY, David Henry, 1938- ISOLATION and PARTIAL CHARACTERIZATION of CARIBBEAN PALYTOXIN
This dissertation has been microfilmed exactly as received 69-2200 ATTAWAY, David Henry, 1938- ISOLATION AND PARTIAL CHARACTERIZATION OF CARIBBEAN PALYTOXIN. The University of Oklahoma, PhJ)., 1968 Chemistry, biological University Microfilms, Inc., Ann Arbor, Michigan THE UNIVERSITY OF OKLAHOMA GRADUATE COLLEGE ISOLATION AND PARTIAL CHARACTERIZATION OF CARIBBEAN PALYTOXIN A DISSERTATION SUBMITTED TO THE GRADUATE FACULTY in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY BY DAVID HENRY ATTAWAY Norman, Oklahoma 1968 ISOLATION AND PARTIAL CHARACTERIZATION OF CARIBBEAN PALYTOXIN APPROVED BY DISSERTATION COMMITTEE ACKNOWLEDGMENT The author wishes first to express his gratitude to Professor Leon S. Ciereszko whose understanding patience, keen intelligence, and broad knowledge were indispensable in making these laboratory investigations possible. His pleasant wit and probing interest in all phases of sea life made the field trips exciting adventures in learning something of marine biology. The opportunity to learn from him has been a privilege. The author thanks his close colleagues among the graduate students and staff of the Chemistry Department for their friendship and encouragement. Special thanks are extended to Drs. Tom Karns and Joe Mizelle for their advice and help. Sincere gratitude is due Professors Thomas F. Goreau, Ivan M. Goodbody, and Klaus von Holt fot their cooperation in making their facilities at the University of the West Indies easily available for the field work. Conversations with them were stimulating and helpful. The author thanks Dr. Kenneth S. Mills of the Zoology Department for providing animals and laboratory space for bioassays. iii The help of Dr. Francis J. Schmitz, L. Stanley Ciereszko, Jr., Martin S. -
Medical Management of Biological Casualties Handbook
USAMRIID’s MEDICAL MANAGEMENT OF BIOLOGICAL CASUALTIES HANDBOOK Sixth Edition April 2005 U.S. ARMY MEDICAL RESEARCH INSTITUTE OF INFECTIOUS DISEASES FORT DETRICK FREDERICK, MARYLAND Emergency Response Numbers National Response Center: 1-800-424-8802 or (for chem/bio hazards & terrorist events) 1-202-267-2675 National Domestic Preparedness Office: 1-202-324-9025 (for civilian use) Domestic Preparedness Chem/Bio Helpline: 1-410-436-4484 or (Edgewood Ops Center – for military use) DSN 584-4484 USAMRIID’s Emergency Response Line: 1-888-872-7443 CDC'S Emergency Response Line: 1-770-488-7100 Handbook Download Site An Adobe Acrobat Reader (pdf file) version of this handbook can be downloaded from the internet at the following url: http://www.usamriid.army.mil USAMRIID’s MEDICAL MANAGEMENT OF BIOLOGICAL CASUALTIES HANDBOOK Sixth Edition April 2005 Lead Editor Lt Col Jon B. Woods, MC, USAF Contributing Editors CAPT Robert G. Darling, MC, USN LTC Zygmunt F. Dembek, MS, USAR Lt Col Bridget K. Carr, MSC, USAF COL Ted J. Cieslak, MC, USA LCDR James V. Lawler, MC, USN MAJ Anthony C. Littrell, MC, USA LTC Mark G. Kortepeter, MC, USA LTC Nelson W. Rebert, MS, USA LTC Scott A. Stanek, MC, USA COL James W. Martin, MC, USA Comments and suggestions are appreciated and should be addressed to: Operational Medicine Department Attn: MCMR-UIM-O U.S. Army Medical Research Institute of Infectious Diseases (USAMRIID) Fort Detrick, Maryland 21702-5011 PREFACE TO THE SIXTH EDITION The Medical Management of Biological Casualties Handbook, which has become affectionately known as the "Blue Book," has been enormously successful - far beyond our expectations. -
Aterglαtis Floridus (Linnaeus) - Advantages of Possessing To玄ins?
CRUSTACEAN RESEARCH,NO. 24: 137-145,1995 Limb loss in the poisonous crab Aterglαtis floridus (Linnaeus) - advantages of possessing to玄ins? Christopher P. Norman Abstract. - To determine the effec. 1969; Konosu et α1 . ,1969; Yasumura et tiveness of possessing to玄ins as adefense α1 . ,1986). In Japan,three species,all mechanism in crabs,the level of limb loss xanthids [Atergαtis βoridus (Linnaeus, was examined in a poisonous crab 1767),Zosimus aeneus (Linnaeus,1758) Atergatis floridus. Crabs were col1 ected and P1αtypodiαgrαnu10sα( R u p p e l l , individua11yusing SCUBAbetween June 1830)] are reported as highly toxic 1990 and December 1992. The sex ratio (Hashimoto et α1 . ,1967; Konosu et α1 . , approximated 1: 1. Significant levels of 1969). Thedistribution of Z. aeneus and limb loss were observed in both males P.grα,nu10sαi s largely restricted to coral and females,but limb loss 仕equency d品 habitats,however A. βoridus,a rock reef fered between se玄es. Higher 仕equencies dwelling species,is broadly distributed in of limb loss were found in males (4 1. 3% Japan along the southern (temperate) with limb loss) than females (18.4%). Site coastline of Honshu and Shikoku and of loss also differed between sexes,with Kyushu (Sakai,1976). Atergatis floridus males having ahigher loss of the walking also has abroad geographical range legs 1,3and 4than the chelipeds and leg throughout the Indo-Pacific 企omJapan 2(P<O.OI). Females have amore random and the Red Sea to northern Australia pattern of limb loss. In conclusion,A and 仕omTahiti 田 ld Hawaii to the South flo 吋dus was found to have asimilar de. -
Palytoxin from Palythoa Tuberculosa (P5183)
Palytoxin from Palythoa tuberculosa Product Number P 5183 Storage Temperature 2-8 °C Product Description Precautions and Disclaimer Molecular Formula: C129H223N3O54 For Laboratory Use Only. Not for drug, household or Molecular Weight: 2,680 other uses. CAS Number: 77734-91-9 1 Specific Rotation: +26° (25 °C, H2O) Preparation Instructions Synonym: PTX This product is soluble in water, acidic aqueous solutions, and aqueous alcohol solutions. Stock Palytoxin is a natural product derived from the solutions of this product (0.1 mM in water) have been zoanthid coral Palythoa toxica that is the most toxic prepared and stored frozen.4 non-proteinaceous chemical known to occur in nature.1 This ionophore compound acts as a References hemolysin and alters the functioning of excitable cells. 1. The Merck Index, 12th ed., Entry# 7132. Palytoxin induces activity of a small conductance 2. Frelin, C., and Van Renterghem, C., Palytoxin. cationic channel that then produces secondary Recent electrophysiological and pharmacological activations of voltage-dependent Ca2+ channels and of evidence for several mechanisms of action. Gen. Na+/Ca2+ exchange. This results in neurotransmitter Pharmacol., 26(1), 33-37 (1995). release by nerve terminals and contractions of striated 3. Tosteson, M. T., et al., Effects of palytoxin on and smooth muscle cells. In addition, palytoxin opens cation occlusion and phosphorylation of the a membrane conductive pathway for H+ that drives H+ (Na+,K+)-ATPase. J. Membr. Biol., 192(3), 181- inside the cells and activates Na+/H+ exchange 189 (2003). activity.2 4. Artigas, P., and Gadsby, D. C., Na+,K+-pump ligands modulate gating of palytoxin-induced ion Palytoxin has been utilized to investigate the induction channels. -
The Ecological Significance of Giant Clams in Coral Reef Ecosystems
Biological Conservation 181 (2015) 111–123 Contents lists available at ScienceDirect Biological Conservation journal homepage: www.elsevier.com/locate/biocon Review The ecological significance of giant clams in coral reef ecosystems ⇑ Mei Lin Neo a,b, William Eckman a, Kareen Vicentuan a,b, Serena L.-M. Teo b, Peter A. Todd a, a Experimental Marine Ecology Laboratory, Department of Biological Sciences, National University of Singapore, 14 Science Drive 4, Singapore 117543, Singapore b Tropical Marine Science Institute, National University of Singapore, 18 Kent Ridge Road, Singapore 119227, Singapore article info abstract Article history: Giant clams (Hippopus and Tridacna species) are thought to play various ecological roles in coral reef Received 14 May 2014 ecosystems, but most of these have not previously been quantified. Using data from the literature and Received in revised form 29 October 2014 our own studies we elucidate the ecological functions of giant clams. We show how their tissues are food Accepted 2 November 2014 for a wide array of predators and scavengers, while their discharges of live zooxanthellae, faeces, and Available online 5 December 2014 gametes are eaten by opportunistic feeders. The shells of giant clams provide substrate for colonization by epibionts, while commensal and ectoparasitic organisms live within their mantle cavities. Giant clams Keywords: increase the topographic heterogeneity of the reef, act as reservoirs of zooxanthellae (Symbiodinium spp.), Carbonate budgets and also potentially counteract eutrophication via water filtering. Finally, dense populations of giant Conservation Epibiota clams produce large quantities of calcium carbonate shell material that are eventually incorporated into Eutrophication the reef framework. Unfortunately, giant clams are under great pressure from overfishing and extirpa- Giant clams tions are likely to be detrimental to coral reefs. -
Toxicity Assessment of the Xanthid Crab Demania Cultripes from Cebu Island, Philippines
Hindawi Publishing Corporation Journal of Toxicology Volume 2010, Article ID 172367, 7 pages doi:10.1155/2010/172367 Research Article Toxicity Assessment of the Xanthid Crab Demania cultripes from Cebu Island, Philippines Manabu Asakawa,1 Gloria Gomez-Delan,2 Shintaro Tsuruda,1 Michitaka Shimomura,3 Yasuo Shida, 4 Shigeto Taniyama,5 Mercy Barte-Quilantang,6 and Jo Shindo7 1 Department of Bioresource Science and Technology, Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8528, Japan 2 Cebu Technological University-Carmen Campus, 6005 Cebu, Philippines 3 Kitakyushu Museum of Natural History & Human History, Kitakyushu 805-0071, Japan 4 Tokyo College of Pharmacy, Hachioji, Tokyo 192-0392, Japan 5 Graduate School of Science and Technology, Nagasaki University, Nagasaki 852-8521, Japan 6 College of Fisheries and Ocean Sciences, University of the Philippines in the Visayas, Iloilo 5023, Philippines 7 Faculty of Fisheries, Kagoshima University, Kagoshima 890-0056, Japan Correspondence should be addressed to Manabu Asakawa, [email protected] Received 15 March 2010; Revised 6 July 2010; Accepted 28 October 2010 Academic Editor: Virginia Moser Copyright © 2010 Manabu Asakawa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Several cases of poisoning resulting in human fatalities and stemming from the ingestion of coral reef crabs have been reported from the Indo-Pacific region. We assessed the toxicity of the unidentified xanthid crab collected from the Camotes Sea off the eastern coast of Cebu Island, central Visayas region of Philippines from the food hygienic point of view. -
Co-Occurrence of Tetrodotoxin and Saxitoxins and Their Intra-Body Distribution in the Pufferfish Canthigaster Valentini
toxins Article Co-Occurrence of Tetrodotoxin and Saxitoxins and Their Intra-Body Distribution in the Pufferfish Canthigaster valentini Hongchen Zhu 1, Takayuki Sonoyama 2, Misako Yamada 1, Wei Gao 1, Ryohei Tatsuno 3, Tomohiro Takatani 1 and Osamu Arakawa 1,* 1 Graduate School of Fisheries and Environmental Sciences, Nagasaki University. 1-14, Bunkyo-machi, Nagasaki, Nagasaki 852-8521, Japan; [email protected] (H.Z.); [email protected] (M.Y.); [email protected] (W.G.); [email protected] (T.T.) 2 Shimonoseki Marine Science Museum. 6-1, Arcaport, Shimonoseki, Yamaguchi 750-0036, Japan; [email protected] 3 Department of Food Science and Technology, National Fisheries University, Japan Fisheries Research and Education Agency. 2-7-1, Nagatahonmachi, Shimonoseki, Yamaguchi 759-6595, Japan; tatsuno@fish-u.ac.jp * Correspondence: [email protected]; Tel.: +81-95-819-2844 Received: 9 June 2020; Accepted: 2 July 2020; Published: 3 July 2020 Abstract: Pufferfish of the family Tetraodontidae possess tetrodotoxin (TTX) and/or saxitoxins (STXs), but the toxin ratio differs, depending on the genus or species. In the present study, to clarify the distribution profile of TTX and STXs in Tetraodontidae, we investigated the composition and intra-body distribution of the toxins in Canthigaster valentini. C. valentini specimens (four male and six female) were collected from Amami-Oshima Island, Kagoshima Prefecture, Japan, and the toxins were extracted from the muscle, liver, intestine, gallbladder, gonads, and skin. Analysis of the extracts for TTX by liquid chromatography tandem mass spectrometry and of STXs by high-performance liquid chromatography with post-column fluorescence derivatization revealed TTX, as well as a large amount of STXs, with neoSTX as the main component and dicarbamoylSTX and STX itself as minor components, in the skin and ovary.