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Review of Clupeotoxism, an Often Fatal Illness from the Consumption of Clupeoid Fishes1

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Review of Clupeotoxism, an Often Fatal Illness from the Consumption of Clupeoid Fishes1 View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by ScholarSpace at University of Hawai'i at Manoa Review of Clupeotoxism, an Often Fatal Illness from the Consumption of Clupeoid Fishes1 John E. Randall2 Abstract: Poisoning from eating clupeoid fishes such as sardines and herrings (Clupeidae) or anchovies (Engaulidae), termed clupeotoxism, is widespread in tropical and subtropical areas of the world but rare. A fatal case occurred in Kaua‘i in 1978 from the consumption of the Marquesan Sardine (Sardinella marquesensis). This species has been replaced in abundance in the Hawaiian Is- lands by another import, the Goldspot Sardine (Herklotsichthys quadrimaculatus). Onuma et al. (1999) obtained the head of a specimen of this sardine that caused a fatality in Madagascar and found that it contained palytoxin. Because bottom sediment was detected on the gills and in the esophagus, they concluded that the fish is a bottom-feeder, and the benthic dinoflagellate Ostreopsis siamensis, known to produce palytoxin, the toxic organism. The sediment on the gills was more likely the result of the fish being dragged over the substratum by a seine. The Goldspot Sardine feeds on zooplankton, not benthic organisms. Therefore, a pelagic dinoflagellate is the probable producer of palytoxin. The consumption of certain tropical ma- eating a sardinelike fish known as Clupea rine fishes, even though well cooked, may re- thryssa (¼ the thread herring Opisthonems sult in severe illness and even death. Halstead oglinum) at what is now the Dominican Re- and Lively (1954) separated such poisonings public. Oldendorp (1777) claimed that sprat into four groups, ciguatera, tetraodon poi- (a general English common name for a clu- soning, gymnothorax (moray eel) poisoning, peid) is the most poisonous fish in the Virgin and scombroid (tuna) poisoning. In a review Islands, adding that it is toxic only in circum- of ciguatera, Randall (1958) pointed out that scribed areas and at certain times of the gymnothorax poisoning is severe ciguatera, year. Halstead (1967:610) listed 87 references and scombroid poisoning is usually food poi- dealing with clupeoid poisoning. He con- soning (unrefrigerated tunas and bonitos spoil cluded with the following statement, ‘‘It is quickly by bacterial action). He briefly men- noteworthy that to date no one has reported tioned other valid categories of toxemia from any experimental work on the toxicology, eating fishes, including one resulting from pharmacology, or chemistry of these vio- ingestion of ‘‘certain tropical clupeid fishes,’’ lently poisonous fishes. Apparently clupei- later called clupeoid poisoning or clupeo- form fishes, which are generally valuable food toxism. fishes, become toxic only at sporadic intervals. Halstead (1967) reviewed cases of clupeo- The biotoxicity of these fishes appears to be a toxism, the first by Desportes (1770) from completely unpredictable phenomenon.’’ Halstead (1978:492) gave the symptoms of clupeoid poisoning as follows: ‘‘The first in- dication of a biotoxication is the sharp metal- 1 Manuscript accepted 7 April 2004. lic taste which may be present immediately 2 Bishop Museum, 1525 Bernice Street, Honolulu, upon ingestion of the fish. This is soon fol- Hawai‘i 96817-2704 (e-mail: [email protected]). lowed by nausea, dryness of the mouth, vom- iting, malaise, abdominal pain, and diarrhea. Pacific Science (2005), vol. 59, no. 1:73–77 The gastro-intestinal upset may be accom- : 2005 by University of Hawai‘i Press panied by a feeble pulse, tachycardia, chills, All rights reserved cold clammy skin, vertigo, a drop in blood 73 74 PACIFIC SCIENCE . January 2005 pressure, cyanosis and other evidences of and 1959 during seven cruises of the research vascular collapse. Within a very short period vessel Hugh M. Smith. In late 1958 small of time, or concurrently, a variety of neu- individuals were found, indicating that the rological disturbances rapidly ensue such as species had become established. The sardine nervousness, dilated pupils, violent head- never became abundant enough to be of value aches, numbness, tingling, hypersalivation, as a baitfish, and it has not been reported in muscular cramps, respiratory distress, pro- recent years. gressive muscular paralysis, convulsions, A second sardine, the Goldspot Sardine coma and death. Death may occur in less than (Herklotsichthys quadrimaculatus), was first no- 15 minutes. Fergusen (1823) claimed that the ticed in Ka¯ne‘ohe Bay, O‘ahu, in 1975, be- poison was so rapid in its action that natives coming abundant in the bay the following have died while in the very act of eating the year. Figure 1 illustrates a specimen from yellow-billed sprat. .’’ American Samoa. Williams and Clarke (1983) Melton et al. (1984) reported on the death reported on its biology in O‘ahu, admitting of a fisherman on Kaua‘i from eating three that they first thought it was the Marquesan Marquesan Sardines (Sardinella marquesensis) Sardine. The Goldspot Sardine may have in 1978. I (second author of the paper) iden- entered Hawaiian waters in 1972 when the tified the fish from skeletal remains obtained tuna-fishing vessel Anela dumped baitfish from the family of the deceased. This species identified only as sardines on the return was introduced to O‘ahu from Nuku Hiva, cruise from Jaluit, Marshall Islands, where the Marquesas, as a tuna baitfish between 1955 bait had been seined (Randall 1987). The Figure 1. Goldspot Sardine (Herklotsichthys quadrimaculatus), Tutuila, American Samoa. Review of Clupeotoxism . Randall 75 poisonous sardine in Kaua‘i was probably not previous incident of sprat poisoning in May H. quadrimaculatus, because a sample of eight was also preceded by flood weather in fish caught soon after the poisoning was March.’’ The Kaua‘i poisoning by the Mar- identified as Sardinella marquesensis,andH. quesan Sardine on 3 October followed a quadrimaculatus was not yet known from the period of heavy rain. island. Paralytic shellfish poisoning (PSP), which Melton et al. (1984:119) wrote, ‘‘Sardines, has resulted from eating mussels and other herrings, and anchovies feed on planktonic bivalve mollusks during the warm months in organisms, thus the source of the toxin is not temperate waters, has been attributed to benthic as it is in ciguatera. The toxic fishes planktonic dinoflagellates of the genus Go- are often caught in turbid, brackish areas in nyaulax. The symptomatology of PSP, how- contrast to the clear-water, coral-reef habitat ever, is clearly different from that of clupeoid typical of ciguatera. These clupeoid fishes are poisoning. Nevertheless, another pelagic di- the first to acquire the toxin, whereas those noflagellate of tropical and subtropical seas producing ciguatera in its most severe form should be expected as the responsible organ- are the large carnivorous species at the upper ism for the poisoning from eating clupeoid end of the food chain. The size of the fish fishes. causing clupeoid poisoning does not seem to It is surprising that Onuma et al. (1999) be related to the intensity of the toxemia, in concluded that the benthic dinoflagellate Os- sharp contract to the fishes that cause cigua- treopsis siamensis is the cause of clupeotoxism. tera. Also significant in this fatality is the fre- On 9 January 1994 in the Antalaha District of quent observation that victims who were the Madagascar, a woman of age 49 obtained four most ill or died were ones who had eaten sardines that were identified as Herklotsichthys viscera as well as the flesh of the fish.’’ They quadrimaculatus. She cut off the head of two then gave evidence of this from outbreaks in of the fish, cooked the body parts, and fed Fiji, Tonga (Banner and Helfrich 1964) and one to herself and one to her child. She no- Jamaica. They also noted that clupeoid poi- ticed an unusual bitter taste of the fish. A cat soning takes place during the warm months that had eaten the remains of the fish died in of the year, in contrast to ciguatera, which 15 min. The woman became seriously ill and may occur at any season. was taken to the hospital where she died 15 hr Melton et al. (1984:120) stated, ‘‘The after eating the sardine. The child did not probable source of clupeotoxin is a planktonic show any sign of poisoning. The head of the dinoflagellate. The first suggestion of this was toxic fish and that of the nontoxic one were made by D’Arras in 1877, according to Hal- retrieved from the kitchen, frozen, and later stead (1967), who reported the observation of placed in ethanol before being sent to the Father Montrouzier in New Caledonia that authors. Their analysis resulted in the identi- local sardines become poisonous because they fication of the causative agent as palytoxin, feed on a ‘green monad’ which discolored first isolated from the benthic colonial coe- areas of the sea seasonally at the region of lenterate Palythoa in Maui by Moore and Balade. These monads cause conjunctivitis, Scheuer (1971). Its structure was defined coryza and erythema in persons coming in by Moore and Bartolini (1981) and Uemura contact with them.’’ et al. (1981), and its pharmacology by Hirata The seasonality of clupeoid poisoning may et al. (1988). be related to the generally heavier rainfall Part of the esophagus of one of the sar- during summer months in tropical and sub- dines was attached to the head. Microscopic tropical localities. The World Health Orga- examination of the gills and esophagus re- nization report (1980:259) of the outbreak in vealed a large amount of bottom sediment. Jamaica on 4–5 July 1979 stated, ‘‘It is inter- Because of this, Onuma et al. (1999:64) esting to note that one of the most severe wrote, ‘‘It is highly likely therefore that the floodings in over a century occurred on 12 fish obtain the toxin from a benthic organism.
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