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SA180542 Expedia Cruise Ship Center.Indd SINGAPORE TO MUMBAI JOIN FAMED PERSONALITY AND CHEF VIKRAM VIJ ABOARD THE LUXURIOUS ALL-SUITE SILVER SHADOW FOR A 15-NIGHT CRUISE WHAT’S INCLUDED FROM SINGAPORE TO MUMBAI, APRIL 2, 2019. • Pre- Paid Gratuities An Indian-born Canadian chef, cookbook author, and • US$250 onboard credit per suite television personality, Vikram Vij grew up in Amritsar, • Unlimited WiFi Delhi and Bombay, India. He studied Hotel Management in Salzburg, Austria, where he also received his chef’s • Personal Butler per suite training and became a certifi ed sommelier. • Welcome Aboard and Farewell Private Cocktail Parties with Vikram In 1994 at the age of 30, he opened a fi ne-dining restaurant, Vij’s, in Vancouver. By 2003, Mark Bittman • Complimentary degustation dinner of The New York Times was praising Vij’s Restaurant as (with wine pairings in La Dame, a “easily among the fi nest Indian restaurants in the world”. Relais and Chateau Restaurant on board hosted by Vikram. By 2014, Vij had opened the casual-style Rangoli, Vij’s • Cooking Demonstrations Railway Express, a mobile food truck serving top quality Indian curries for weekday lunch and at private catering events, and My Shanti. • Additional Hosted Dinners with Vikram His restaurants have received many accolades. Vij’s was one of the twenty featured • Optional “Only with Vikram Vij” restaurants at the James Beard Annual Gala Awards 1998, in New York City. Vij’s was Shore Excursions listed in the top fi ve Vancouver restaurants in Gourmet magazine’s annual restaurant awards, as well as receiving Chef of the Year from Vancouver Magazine in 2015. My • All meals on board Shanti was listed as number one in the Globe and Mail’s Top 10 New Vancouver • All Wines and Spirits served in Restaurants of 2014 and one of the Vancouver Sun’s Best New Restaurants for 2014. your suite and throughout the ship. My Shanti also won Vancouver Magazine’s Best Indian Restaurant in 2016. • Complimentary transportation to Vij’s has been featured in a variety of North American television broadcasts and and from the town in most ports publications, including Food Network Canada, Top Chef Canada, Dragon’s Den, CNN, • Intimate ultra-luxury ship; 85% The Globe and Mail, The New York Times, The Washington Post, Travel + Leisure, with private verandas and only Food & Wine, Bon Appétit, Sunset Magazine, and Art Culinaire. Vij’s Rangoli was a 382 guests. subject of Anthony Bourdain’s No Reservations. • Onboard entertainment and enrichment programs including one Vij has published 2 award-winning cookbooks and is an ongoing contributor to The presented by Vikram. Globe and Mail. For information and reservations please contact Shemin Verjee at Expedia Cruiseshipcenters West Vancouver [email protected] Offi ce: 604 926 0029 | Cel: 604 762 0007 Silver Shadow SINGAPORE TO MUMBAI April 2, 2019 | 15 days | Voyage 3908 Silver Shadow Veranda Suite THIS EXCLUSIVE AND INTIMATE VOYAGE IS HOSTED BY CHEF VIKRAM VIJ DAY BY DAY DATE $8,565 CAD Vista Suite 2 Apr Singapore, Singapore TAXES AND PORT CHARGES INCLUDED 3 Apr Day At Sea 4 Apr Penang, Georgetown, Malaysia SUITES FARES PER PERSON PRICE IF PAID IN FULL BY JUNE 30, 2018 5-6 Apr Phuket, Thailand 7-8 Apr Day At Sea Vista Suite with picture From $8,565 CAD From $7,785 CAD window 9 Apr Trincomalee, Sri Lanka 10 -11 Apr Colombo, Sri Lanka Veranda Suite From $10,765 CAD From $9,765 CAD 12-13 Apr Cochin, India Silver Suite From $18,565 CAD From $16,785 CAD 14 Apr New Mangalore, India 15 Apr Mormugao, India Call for single occupancy prices or higher categories. 16-17 Apr Mumbai, India ONLY 20 CABINS AVAILABLE For information and reservations please contact Shemin Verjee at Expedia Cruiseshipcenters West Vancouver [email protected] Offi ce: 604 926 0029 | Cel: 604 762 0007 602 601 702 701 502 501 802801 Observation 604 603 504 503 Lounge 704 703 606 605 506 505 804803 706 705 608 607 508 507 s 806805 708 707 610 609 510 509 410 409 tnes 808807 710 709 612 611 512 511 412 411 Centre Fi 614 615 810 809 712 711 514 515 414 415 812 714 616 516 416 n 814 716 618 518 418 Laun- derette Salo Beauty 916 915 816815 620 621 520 521 The Spa 718 717 420 421 918 917 622 623 818817 522 523 422 423 920 919 820819 624 625 524 525 720 719 424 425 922 921 626 627 822821 526 527 426 427 924 923 628 629 824823 528 529 428 429 926 925 722 721 630 631 826825 530 531 430 431 928 927 632 633 828827 532 533 432 433 930 929 724 723 634 635 830829 534 535 434 435 E 931 831 Laun- 637 Laun- derette 437 derette 725 933 833 639 537 E E 439 E E E E Pool Pool 640 641 Grill Bar r e 728 727 642 643 Ba 644 645 o Boutiqu 730 729 646 647 Casin ry ool 648 649 650 651 Jewelle 732 731 652 653 l o o Shore Reception The Restaurant Open view to 654 655 P Swimming P Concierge 734 733 656 657 Lobby 658 659 Cruise 736 735 Consultant E E E E E E E E E E E E E E EE EE E E oom R Conference Library Connoisseur’s Corner Internet Café The Show Lounge The Bar La Dame a e oram La Terrazza n Loung Pa Jogging Track Stage Stage The Show Lounge 10 09 08 07 06 05 04 10 09 08 07 06 05 04 610 610 FT / 186 M 81.8 FT / 24.9 M Knots 18.5 Wheelchair Accessible Connecting Suites Veranda 2 Veranda 1 Suite Terrace Vista Suite Silver Suite Medallion Suite Veranda 4 Veranda 3 Owner’s Suite Grand Suite Royal Suite 3rd Guest Capacity DECK 10 Fitness Centre The Spa at Silversea Beauty Salon ObservationThe Lounge DECK 09 Jogging Track DECK 08 Pool Pool Bar The Pool Grill Library Café Internet Lounge Panorama The DECK 07 Terrazza La La Dame Corner Connoisseur’s The Room Conference/Card DECK 06 Lounge Show The DECK 05 Casino The Bar Boutique Relations Reception/Guest Concierge Shore Lounge Show The DECK 04 RestaurantThe SUITE CATEGORIES Width Speed Decks Passenger 7 2000 Built RegistryBahamas Crew 302Crew cers Offi Guests 382 28,258 Tonnage Length European SHIP SPECIFICATIONS SILVER SHADOW SILVER For information and reservations please contact For information please and reservations Vancouver Cruiseshipcenters West at Expedia Verjee Shemin [email protected] 0007 604 926 0029 | Cel: 604 762 ce: Offi.
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