g. Entry must be submitted on a food safe DEPARTMENT 023 disposable setting. All pans, plates and HONEY AND MAPLE PRODUCTS dishes are considered to be disposable and will not be returned.

h. Refrigeration is NOT available at the Fair. Entry fee: None unless exhibitor’s total number of items Entries that require refrigeration after from all Departments exceeds 10 (see Entry Form for baking must indicate so in the recipe. fee schedule). Those entries will not be sold, auctioned or Registration Deadline: July 17 otherwise distributed for consumption Entries Received: Friday, July 23 – 7:00 – 9:00 pm after judging for food safety reasons. and Saturday, July 24 – 9:00 – 10:30 am i. Entries will be judged on the following Judging Day: Saturday, July 24 criteria: Entries Released: Sunday, August 1, Noon to 2:00 pm

JUDGING CRITERIA RULES Overall Appearance 25 points 1. Refer to General Rules. (surface, size, color)

Flavor 35 points JUDGING CRITERIA (smell, taste, flavoring) 1. Section 01 – Bees, Honey & Wax Inside Characteristics 25 points a. Class 1 - judged on uniformity of color, bees, (texture, moist, uniformity) presence of queen, brood and honey, cleanliness and Creativity 15 points appearance of observation hive.

b. Comb honey is to be judged on perfection in filling, uniformity of capping, neatness and cleanliness of DEPT. 023 -SECTION 01 section. c. Extracted honey is to be judged on body, clarity BEES, HONEY and WAX and cleanliness. d. Beeswax is to be judged on color and purity. PREMIUMS 1st 2nd 3rd 2. Section 02 – Maple Syrup and Maple Products $6 $4 $2 a. Syrup is to be judged on flavor, color, density and CLASS clarity. 01 Bees, any race – one frame observation hive b. Sugar is to be judged on flavor, appearance and 02 Honey - Light Comb, three sections texture. 03 Honey – Dark Comb, three sections 3. Section 03 – Honey Cookery 04 Honey – Light extracted honey – (3- one lb. Jars) a. Entry must be accompanied by the recipe on one 05 Honey – Amber extracted honey – (3- one lb. Jars) side of 8-1/2” x 11” paper. 06 Honey – Dark amber extracted honey – (3- one lb. Recipe must list all ingredients, quantities and Jars) preparation instructions. 07 Honey – Finely crystallized honey –(3-one lb. Jars) b. Exhibitor’s name, address and phone number must 08 Beeswax – not less than 1 pound be printed on the back of all recipe pages. 09 Collective exhibit of honey, wax, and bees c. Entries must be made from scratch. Premade mixes are no acceptable ingredients. d. 100% of the Primary sweetening ingredient must be honey. DEPT. 023 - SECTION 02 e. Secondary ingredients may contain MAPLE SYRUP & MAPLE sweeteners other than honey. Ex: Chocolate, candy bits, coconut, preserved PRODUCTS fruits & peels, marshmallows, nuts, and colors PREMIUMS 1st 2nd 3rd

f. Secondary ingredients which contribute to $6 $4 $2 the appearance of the entry may contain CLASS sweeteners other than honey. Ex: icings, 01 Maple Syrup – one quart fillings, dustings, decorations, glazings and 02 Maple Sugar – one pound toppings. 03 Maple Cream 04 Collective exhibit of above products 69

9. Due to safety reasons, we do not conduct a Tractor DEPT. 023 - SECTION 03 Parade on the Fairgrounds. Tractor and Farm Implement exhibits will be static display only. HONEY COOKERY 10. Best of Show will be chosen from Classes 01-04.

PREMIUMS 1st 2nd 3rd $6 $4 $2 JUDGING CRITERIA CLASS Overall condition of the tractor or equipment 01 Cookies – 6 individual servings 02 Cake - small 03 Brownies or Bars – 6 individual servings TRACTORS/POWER UNITS 04 Yeast Bread or Rolls – small loaf or 6 rolls SECTION 01 05 Quick Bread – fruit/nuts optional – 1 loaf

06 Muffins – fruit/nuts optional – 6 muffins 07 Pie – small PREMIUMS 1st 2nd 3rd 4th 08 Candy – ½ lb or 6 individual pieces $50 $40 $30 $20

CLASS WORKING Tractors/Power Units DEPARTMENT 024 01 Mfg. Up to 1940 02 Mfg. 1941 – 1960 ANTIQUE FARM EQUIPMENT RESTORED Tractors/Power Units Entry fee: None 03 Mfg. Up to 1940 Registration Deadline: July 17 04 Mfg. 1941 – 1960

Entries Received: Sat. July 23 – 9:00 am - BEST OF SHOW – Antique 9:00 pm Tractors Judging Day: Sunday, July 25 Award: Rosette Ribbon Entries Released: between Saturday, July 31, 11pm and Sunday, August 1, 10 am.

RULES PREMIUMS 1st 2nd 3rd 4th 1. Refer to General Rules. 2. Exhibitor is limited to 3 entries per class. $20 $15 $12 $8 3. Exhibit space is limited. Early registration is encouraged. Entries will be taken based on postmark of OTHER TRACTORS Entry Form or date of delivery to Supervisor. Entries 06 Walking close when spaces are full. 07 Lawn/Garden 4. All tractors must be in operating condition. 5. Entries must be authentic to be eligible for competition. No reproductions are allowed. FARM IMPLEMENTS

6. Entries can only be operated while on display with SECTION 02 permission of the Department Supervisor. 7. Exhibitors must list the make, model and year the PREMIUMS 1st 2nd 3rd 4th equipment was manufactured on the Entry Form so that $20 $15 $12 $8 this information can be displayed on the entry while it is on exhibit. CLASS 8. Exhibitor must list the equipment’s size dimensions 21 Tillage-Plows Cultivator (h x w x l) on the application so that space can be 22 Planting Equipment assigned. 23 Harvesting – Harvesters – Threshers 24 Crop Processers – Grinders – Presses 70