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Buffet Packages BUFFETW PACKAGESedding DELUXE PACKAGE Choice of Two Hors d’Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax & gratuity SUPERIOR PACKAGE Choice of Three Hors d’Oeuvres Choice of Salad Choice of Two Entrées Choice of One Vegetable Choice of One Starch Fresh Baked Dinner Rolls $32.99 per person plus tax & gratuity PREMIUM PACKAGE Choice of Three Hors d’Oeuvres Choice of Salad Choice of Three Entrées Choice of One Vegetable Choice of One Starch Fresh Baked Dinner Rolls Coffee Service Complimentary Champagne Toast $35.99 per person plus tax & gratuity Includes all necessary catering equipment and cake cutting service. Décor, china, glassware and flatware are available for an additional charge. All packages may be customized to fit your specific needs. Tax, labor and gratuity are not included. *We will apply a 10% surcharge for all Exploration Tower events. Prices subject to change. 855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| gtcatering@cfl.rr.com | www.greenturtlemarket.com HOT HORS D’OEUVRES FROM THE SEA Tequila-Lime Bbq Grilled Shrimp Skewer Spicy Shrimp and Chorizo Satay Blackened Shrimp Skewers with Cajun Wild Salmon Croquette with Dill Tomatillo Relish* Remoulade Sauce Bacon Wrapped Sea Scallops with Petite Crab Cakes with Saffron Aioli* Caribbean Rum Glaze* Coconut Shrimp with Apricot Dipping Sauce FROM THE LAND Chorizo Stuffed Dates with Cilantro-Lime Aioli* Black Bean and Corn Salsa Cosmos with Blackened Chicken Blue Cheese Stuffed Bacon Wrapped Dates with Balsamic Glaze* Chorizo Manchego Fried Green Tomatoes, Roasted peppers, with Ranchero Chili Crema Coconut Crusted Chicken Satay with Mango-Pineapple Sauce Chicken Satay with Lemon Grass, Ginger and Coconut Curry Dipping Sauce Gorgonzola Stuffed Meatballs Wrapped in Bacon with Sweet Thai Chili Sauce SLIDERS Mini Angus Beef Sliders with Gruyere Cheese Petite Cajun Roast Pork Sliders & Caramelized Onions Sicilian Eggplant Parmesan with Fire Roasted Ham and Brie with Roasted Cinnamon Pomodoro Sauce Apple Compote Spicy Marinara Meatball with Creamy Burrata Sesame Seared Ahi Tuna Slider with Asian Slaw* Mini Cuban BLT Slider with Roasted Tomatoes, * Bacon Jam and Lettuce on Texas Toast Shrimp and Lobster with Avocado Aioli *Upgrade items — please inquire 855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| gtcatering@cfl.rr.com | www.greenturtlemarket.com HOT HORS D’OEUVRES MEATLESS OPTIONS Goat Cheese Stuffed Artichoke Hearts with a Parmesan Crust Crispy Polenta Cakes with Pesto & Parmesan Black Bean and Corn Quesadilla with New Mexico Red Chili Sauce Asparagus & Fontina Strudels Summer Squash & Herb Goat Cheese Roulades THE CLASSICS Cocktail Meatballs Prepared with Sweet & Sour, Marsala or Marinara Spinach & Feta Stuffed Mushrooms Crab Stuffed Mushrooms Sausage Stuffed Mushrooms Assorted Petite Quiches Beef Empanadas 855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| gtcatering@cfl.rr.com | www.greenturtlemarket.com COLD HORS D’OEUVRES FROM THE SEA Snow Pea Wrapped Shrimp Skewers with Lomi Lomi Salmon cup with Mango-Avocado Pineapple & Saki Ginger Marinade Salsa* Sesame Crusted Seared Ahi Tuna Spoons Shrimp & Calamari Ceviche Shooters with Sweet Chili Sauce* FROM THE LAND Grilled Seckel Pears with Gorgonzola and Grilled Tenderloin Steak on Garlic Naan Bread Wrapped in Prosciutto with Chimichurri, Lemon Aioli & Arugula* Prosciutto Wrapped Melon Balls with Barbecue Beef on a Tamale Corn Cake with Creme Fraiche & Mint Avocado Salsa & Sour Cream CROSTINI’S Fig Jam, Prosciutto and Gorgonzola Seared Beef Tenderloin and Caramelized Onion with Manchego* Lemon, Honey and Ricotta on Sourdough Baked Brie with Red Ancho Chili Jam and Roasted Pepper Cheese Crostini with Crispy Pancetta Smoked Salmon, Capers & Fresh Dill* Roasted Tomato and Eggplant MEATLESS OPTIONS Caprese Skewers with Basil Pesto Tortellini Skewers with Lemon Parmesan Dip Baked Brie Cups with Fresh Pear Wild Mushroom Ceviche Baked Goat Cheese Cups with Cinnamon Roasted beets, Goat cheese & Toasted Pistachios Roasted Apple Compote with Arugula cups drizzled with Fig Balsamic Glaze *Upgrade items — please inquire 855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| gtcatering@cfl.rr.com | www.greenturtlemarket.com COLD HORS D’OEUVRES DISPLAYS Antipasto Fresh Fruit & Imported & Domestic Cheese Mediterranean Platter Hummus, Tabouli, Greek Olives & Pita Points Fresh Crudite with Hummus Fire Roasted Vegetable Display Including Eggplant, Summer Squash, Zucchini, Asparagus, Purple Onions, Portobello Mushrooms, Bell Peppers, Artichoke Hearts with Garlic Aioli Seared Beef Tenderloin Served with Assorted Dinner rolls & Traditional Condiments* *Upgrade items — please inquire 855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| gtcatering@cfl.rr.com | www.greenturtlemarket.com MAIN ENTRÉ ES POULTRY Plantain & Chorizo Stuffed Chicken Breast with a Brie & Asparagus Stuffed Chicken with Tamarind Rum Glaze Lemon Dijon Southwest Stuffed Chicken topped with Fresh Pico Panko Crusted Chicken with Asian Coriander, & Chipolte Crema Ginger & Peanut Dipping Sauce Roasted Tomato Bruschetta Chicken with Pancetta, Smoked Mozzarella, Mushroom & Balsamic Glaze Sun-dried Tomato Stuffed Chicken with a Sweet Garlic Cream Sauce PORK Jerk Seasoned Pork Loin with Smoked Chipotle Nut Brown Ale Braised Pork Shoulder with Slow-Cooked Black Eyed Peas, Smokey Bacon, Grilled Pork Tenderloin with Roasted Apples & Apple, Endive and Arugula Slaw Maple-Bourbon Glaze Bacon Wrapped Pork Tenderloin Medallions Bourbon Whipped Sweet Potatoes with Brown Butter & Sage Italian Sausage with Roasted Peppers & Marinara BEEF Peppercorn Crusted Beef Tenderloin with Blue Sliced Soy & Ginger Marinated Tri-tip Steak Cheese Sauce* Beef Tenderloin Tips Prepared with Mushrooms & Flank Steak with Chimichurri Sauce Marsala Red Wine SEAFOOD Macadamia Encrusted Mahi with Peppered Teriyaki Grilled Mahi with Pineapple & Honey Strawberry & Nutmeg Cream Sauce* Tarragon Chutney Tilapia with a Wasabi Ginger Glaze* Crabmeat & Artichoke Stuffed Barramundi with Lemon Dijon Caper Sauce* Grilled Salmon with Red Ancho Chili Jam & Crispy Prosciutto Chip Honey Glazed Salmon with Mango, Blueberry Chutney Baked Shrimp Stuffed with Crab Meat Seared Ahi Tuna* *Upgrade items — please inquire 855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| gtcatering@cfl.rr.com | www.greenturtlemarket.com MAIN ENTRÉ ES CARVED TO ORDER* Prime Rib Accompanied by Creamy Horseradish Sauce Tenderloin of Beef Espresso Rubbed, Herb Crusted, Tri-Colored Peppercorn or Ancho Chile Crusted Flank Steak Teriyaki, Merlot Marinade, Churrasco, or Blackened Served with Garlic Aioli, Mustard Horseradish, Chimichurri, or Black Peppercorn Demi-Glace Sirloin Chipolte Mountain Rub Sirloin with Choice of: Merlot Demi Glace, Chipotle Mayonnaise, Garlic Aioli Maple Glazed Spiral Cut Ham Served with Assorted Mustards Turkey Blackened, Herb Crusted, or Maple Glazed Served with Cranberry Orange Relish *Upgrade items — please inquire 855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| gtcatering@cfl.rr.com | www.greenturtlemarket.com SALADS,PASTAS & SIDES GREEN SALAD SELECTIONS Mixed Field Greens with Grape Tomatoes, Caribbean Salad with Mandarin Oranges Blue Cheese & Vanilla Vinaigrette & Lemon Citrus Dressing Spinach Salad with Strawberries, Goat Cheese Traditional Caesar Salad & Raspberry Vinaigrette House Salad with Ranch or Balsamic Dressing DELI SALAD SELECTIONS Mediterranean Cucumber Salad with Island Cole Slaw with Mandarin Oranges Grape Tomatoes & Feta Wheatberry Salad with Strawberries & Blueberries Tim’s Pesto Pasta Salad with Sun-dried Tomatoes & Parmesan Cheese Chick Pea & Feta Salad Tortellini Salad with Kalamata Olives & Fresh Fruit Salad Grape Tomatoes Harvest Pasta Salad with Red & Green Peppers Greek Orzo Salad with Spinach & Kalamata Olives Sugar Snap Pea Salad Beachside Potato Salad Waldorf Salad Broccoli & Orange Salad Edamame Salad INTERACTIVE FOOD STATIONS* Pasta Station Grilled Cheese Bar Mashed Potato Bar Taco Bar Slider Bar Dessert Bar *Upgrade items — please inquire 855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| gtcatering@cfl.rr.com | www.greenturtlemarket.com SALADS,PASTAS & SIDES PASTA SELECTIONS Butternut Squash Ravioli with Brown Sugar Shrimp Ravioli with Gorgonzola Cheese, Sun-dried Butter Sauce Tomatoes & Chardonnay Cream Sauce Portabella & Crimini Mushroom Ravioli with Cheese Tortellini Alfredo Parmesan & Garlic Sauce Lobster Macaroni & Cheese Pasta Primavera with Fresh Vegetables Baked Ziti Puttenesca Penne Picatta Pasta Smoked Chicken Ravioli Vegetarian or Beef Lasagna POTATO & RICE SELECTIONS Chive & Roasted Garlic Potatoes Brown & Cranberry Wild Rice Rosemary Roasted Red Potatoes Quinoa Cakes Pesto Parmesan Roasted Potatoes Risotto Cakes Potatoes au Gratin Black Beans & Rice with Cilantro Pesto Twice Baked Potatoes Harvest Rice Sweet Mashed Potatoes Dirty Rice Sweet Potato Casserole Saffron Rice Rice Pilaf VEGETABLE SELECTIONS Steamed or Grilled Vegetable Medley Sugar Snap Peas with Roasted Red Peppers Roasted Carrots with a Balsamic Glaze or a Roasted Vegetable Provençal Honey Glaze Sautéed Squash & Zucchini with Green Bean Casserole Sun-dried Tomatoes Grilled Asparagus with Béarnaise Sauce or a Teriyaki Grilled Vegetables Balsamic Glaze Baked Acorn Squash with Bourbon Brown Sugar Sesame Edamame 855 E. Eau Gallie Blvd. Indian Harbour Beach | 321.773.2001| gtcatering@cfl.rr.com | www.greenturtlemarket.com .
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