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WEST SIXTH IPA 7.0% ABV 16 OZ $5.50 10 OZ $4.25 Our West Sixth IPA is hop forward with notes of citrus and pine balanced by a nice bready and toasty malt backbone. WEST SIXTH CERVEZA 4.6% ABV 16 OZ $5.50 10 OZ $4.25 Our light Mexican style lager is crisp with a pleasant crackery malt body with notes of corn and just enough hops to make things delicious. STRAWBERRY KÖLSCH 5.5% ABV 16 OZ $5.95 10 OZ $4.25 A light German style ale originating in Cologne with strawberries added. An easy drinking, refreshing beer with a prominent flavor of strawberries. HELLER HEAVEN DOUBLE IPA 9.0% ABV 10 OZ $6.50 A balanced Double IPA with a sweet and full malt profile and assertive fruity hoppiness. TROPICAL SOUR W/ GUAVA & PASSIONFRUIT 5.5% ABV 16 OZ $5.50 10 OZ $4.25 A refreshing tart ale fermented with guava and passionfruit bringing forth aromas and flavors reminiscent of fruit punch and sunshine. DANKECHAIN OKTOBERFEST 5.5% ABV 16 OZ $5.95 10 OZ $4.25 Our Oktoberfest is an easy drinking medium bodied lager that is malt Oktoberfest focused with a subtle complexity. PENNYRILE PALE ALE 6.0% ABV 16 OZ $5.50 10 OZ $4.25 Our Pale Ale has a big fruity hop aroma with a taste that follows suit. A subtle and balanced malt character creates a canvas for the hops to shine. Cerveza MEXICAN MOCHA STOUT 7.2% ABV 10 OZ $6.50 An American Stout with single origin Mexican Chiapas coee beans, chocolate, cinnamon, vanilla and a pinch of red chili peppers added. Pennyrile Pale HOPTOBERFEST 5.5% ABV 16 OZ $5.95 10 OZ $4.25 Our DankeChain Oktoberfest that has been wet hopped with Chinook and Cascade hops picked fresh from the West Sixth Farm! West Sixth IPA ◊◊CAN BUCKETS◊◊ 6 12 OZ CANS $18.00 6 of one variety or 3 of one and 3 of another! IPA, Cerveza, Amber, Cocoa Porter, Pennyrile, Berliner Weisse ALE8ONE CAN $2 Strawberry Kolsch HIGHBRIDGE SPRINGS BOTTLED WATER $1 ABV ABV FROZEN BERLINERITA 9.0% FROZEN BERLINERITA 9.0% Tropical Sour PART FROZEN MARGARITA, PART BERLINER, ALL DELICIOUS! PART FROZEN MARGARITA, PART BERLINER, ALL DELICIOUS! 10 OZ $9.00 10 OZ $9.00 Heller Heaven Flanders Red (Farm Blackberry Wild Ale to replace) Mexican Mocha Stout FILL OUT THE BELOW MENU AND HAND IT TO YOUR BARTENDER TO TAKE HOME DELICIOUS WEST SIXTH BEER! FOR MORE INFO VISIT WESTSIXTH.COM/BEERS VARIETY QTY. SIX PACKS WEST SIXTH IPA 7% WEST SIXTH AMBER ALE 5.5% WEST SIXTH CERVEZA 4.6% PENNYRILE PALE ALE 6% PAY IT FORWARD COCOA PORTER 6.5% MEADOWEISSE BERLINER WEISSE 4.25% HALFBITE SESSION IPA 3.5% VALENCIA BERLINER WEISSE 4.25% EUREKA! SINGLE HOP IPA 7.5% PKWY PALE ALE 6.0% LEMONGRASS AMERICAN WHEAT 5.5% DANKECHAIN OKTOBERFEST 5.5% FOUR PACKS HELLER HEAVEN DOUBLE IPA 9% TRANSYLVANIA TRIPEL 9% PINK LEMONADE 5.5% LOW BEAM NEIPA 6.5% MO’ BEAM IMPERIAL NEIPA 8.7% BOTTLES SNAKES IN A BARREL 13% BARREL AGED COCOA PORTER 9.0% BARREL AGED CHILI PORTER 9.0% TALL, DARK, AND BARREL AGED 11.5% CROWLERS PLEASE SPECIFY THANK YOU FOR ALL OF YOUR SUPPORT AND FOR JOINING US IN WEARING YOUR MASK, MAINTAINING SOCIAL DISTANCING, AND DOING YOUR PART TO HELP KEEP KENTUCKY SAFE AND HEALTHY. FOR MORE INFORMATION ON ALL OF OUR SAFETY MEASURES VISIT WESTSIXTH.COM/COVID19 VISIT WESTSIXTHONLINESTORE.COM FOR ALL YOUR W6 MERCH NEEDS!.

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SSBB Beer List 2019
SSBB BEER LIST DAY 1 BAR BRUSSELS Brewery Beer Name ABV Style 1 Alvinne Chain Reaction 5% Flemish Sour Ale 2 Alvinne Cuvee Freddy 8% Red Wine Barrel aged imperial oud bruin 3 Brussels Beer Project Tough Love 5.5% Sour IPA 4 Tilquin Stout Rullquin 7% Lambic 5 Tilquin Oude Quetsche Tilquin 6.4% Lambic 6 De Dochter van de Korenaar Nouveau Riche 20L Keykeg 6% Barrel Aged Whitebeer with rosemary 7 Minoh Reddish Brut 6% Brut 8 Minoh Oyamada Berries (デラウェア） 5% 天然酵母エール 9 Hino Brewing Dokkoi Sour 3.9% Berliner Weisse 10 Hino Brewing Mangetsu Saison 5.7% Belgian Saison BAR NOVEL CRAFT Brewery Beer Name ABV Style 1 Barbaric Works Luvin 7.3% Belgian fruit ale 2 Barbaric Works Jump for JOY! (kumquat) 5% Brett 3 Shiga Kogen 一石三鳥 / Isseki Sancho 10% Barrel Aged Belgian Imperial Stout 4 Shiga Kogen BACK TO BACK 5.5% Fruit Saison 5 Yorocco Plumbon Saison 4.5% Saison 6 Yorocco Blueberry Dream 6% Saison 7 Wild Wave Surleim 5.3% Sour 8 Wild Wave Brett Saison 6.5% Saison 9 Great Leap Koel Brett Apricot 6% Sour 10 Great Leap Distant Corner 6% Saison BAR LIBUSHI Brewery Beer Name ABV Style 1 AJB KKND 9.5% Barrel Aged Imperial Stout 2 AJB Foeder Sour 5% Foeder Sour 3 AJB Cherries & Barrels 6.5% Barrel Aged Sour 4 Burley Oak Double Peach Cobbler J.R.E.A.M 7% Sour 5 Burley Oak Blue JREAM sicle 4.8% Sour 6 Buddleship Dark Godzilla 3.3% Berliner Weisse 7 Oud Beersel Oud Geuze 6% Lambic 8 Chichibu はちとぶどうとくま 5% サワー 9 Chichibu 北の樽熊 12% バレルイジセゾン 10 Chichibu コニャック樽に浸かる熊 12% バレルイジセゾン BAR MIKKELLER Brewery Beer Name ABV Style 1 Yardley Brothers Sauterne Sour 7% Kettle Sour 2 Yardley Brothers Quit your job Saison 5% Saison 3 Marble Marble, Hawkshead & Burning Sky Three Threads Porter (BA, 7.8% Barrel Aged Blend Blended) 4 Marble Marble & Zapato collab: 7.2% BA Blended Red Ale 5 Buddleship Lost Horizon 7.5% Flanders Red 6 Buddleship Schlick my Cochones 4.5% Sour Ale with gooseberries and lemongrass 7 Kyoto Brewing Secret Beer 8 Mikkeller Nelson Sauvignon Dry Hopped 2018 9% Brett 9 Mikkeller Spontancherry w.
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Pale/Amber/Malty Lagers Ipa/Pale Ales Sour English
PALE/AMBER/MALTY LAGERS BELGIAN REVIVAL - Vienna Lager - $6/12oz *Seasonal*(ABV 5.5%, IBUs 22) TRAPPE KING (ABV 5.8%, IBUs 35) - Belgian Pale - $6/12oz Soft and elegant German malt with a lightly toasty and melanoidin complexities finishing dry Easy drinking copper-colored Belgian ale with distinct floral, fruity (orange and pear), peppery, and and crisp. biscuit malt aromas and flavors. RICE & SHINE (ABV 5.8%, IBUs 20) - Rice Lager - $6/12oz WIT JAMMIN (ABV 4.5%, IBUs 20) - Belgian Wit - $6/12oz Redefining Munich Lager by adding steamed jasmine rice to the mash, single hopped with Sorachi Ace This smooth and easy drinking Belgian wheat has a hazy and pale straw appearance. Pleasant, yet (citrus, herbal) from Japan. This house lager is aromatic, smooth, and super refreshing. complex herbal, spicy pepper, zesty orange. IPA/PALE ALES JU HUA (ABV 5.25%, IBUs 25) - Crysanthemum Blonde - $6/12oz BROWN/PORTER/STOUTS Asian-inspired beer brewed with Crysanthemum flower. Native to Asia, this flower imparts beautiful TONFA (ABV 6%, IBUs 34) - American Brown Ale - $6/16oz brilliant golden color, smooth bitterness, and distinct honey, earthy and floral aroma. Subtle nutty, toasty, and chocolate flavor with aromas that range from cocoa to dark fruits. Azacca hops HAZE KICK (ABV 6.5%, IBUs 40) - Hazy IPA - $6/12oz provide a clean orchard fruit, floral, and pleasant herbal notes. Our take on hazy IPA with juicy melon, passion fruit, stone fruit balanced by soft and pillowy malt. AMERICAN DREAM (ABV 6%, IBUs 30) - Porter - $6/16oz GOING SOLO #6 (ABV 5%, IBUs 30) - Single-Hop Session IPA - $7/12oz A robust porter with complex dark malt character delivering bold coffee and roast aroma and flavors.
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What Is Bottle Conditioned Beer?
Sour Beer A New World approach to an Old World style. Brian Perkey Lallemand Brewing History & Styles of Sour Beers • Sour beer styles have existed for centuries • What do we mean by Sour beer? • History and heritage of sour beers have been based in Europe, including: Berliner Weisse Gose Lambic Flanders Red Ale Modern Sours • Growth in Belgian sour imports in 90’s influence US • Based on historic styles • Huge diversity in sour styles, flavors and creativity Other factors • Hop shortage in the 90s • Bitterness becomes king • Awareness of global styles Growth & Popularity Source: BA, Trends in Brewing APR 2016 Growth & Popularity • Recent explosion in sour beer…… Kara Talyor, White Labs. CBC 2015 Growth & Popularity • Now growing beyond the US…. Key micro-organisms in sour beer Lactobaccilus spp. • Primary souring bacteria • Diverse range of sub species • Temperature sensitive (c.30-49C) • Softer and tangier lactic acid • Lowers pH to c.3.3-3.6 Pedicoccus spp. • Slower than Lacto to sour • Greater hop tolerance • Cannot reduce Diacetyl/Emulates off flavors • Sharper and harsher taste • Can reduce pH <3.0 Wild Yeast: Brettanomyces • Can utilise broad range of sugars (inc. dextrins) • Diverse sub species • Does not contribute a lot of acidity on its own • Slow acting Sources of LAB • Laboratory (pure or mixed culture) • Bottle culture • Nature • Yoghurt • Un-mashed grains Application and techniques for souring Mash Souring • Liquor, grain adjustment • Bacteria from grain or inoculated • 2 – 3 days Kettle Souring • Wort innoculated
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Online Tap Menu Revised05 11
TAP MENU *$12 Flight Boards - Choose 6!* SEASONAL, IPAS & LAGERS Tripel Nature | Belgian Tripel | $6.50 Strazberry Fields |Belgian Table Beer| 9.1 ABV, 25 IBU $5.50 Brewed with candied sugar, oats and wheat. 4.8 ABV, 30 IBU Clove, banana and coriander meet brûlée Bittersweet with raspberry & strawberry meeting orange. Slightly sweet with an approachable a subtle spicy clove. hint of alcohol. Belgian Rye Session IPA | $6 Lisa's Littles | Belgian Tripel | $6.75 4.8 ABV, 30 IBU 9.1 ABV, 25 IBU Citra hops body slam a hint of clove with a spicy Uncle Troy had help with this one. Lisa's the rye note and dry finish. sister of the family & her 3 little girls had some fruity ideas. Hints of pineapple (from Emery), Grapefruit Bruges | Grapefruit IPA| $6 watermelon (from Henley) & orange (from Avery). 6.4 ABV, 50 IBU Think Belgian Tripel meets tropical fruit cocktail. Grapefruit, spicy Belgian phenols & classic American cascade. 3NEIPA | Hazy New England IPA | $6 6 ABV, 30 IBU Red, White & Brew| Czech Amber Lager | Blueberry meets bright citrus & tropical fruit $6 with a floral hint of lilac. Highly aromatic. 6.2 ABV, 30 IBU MLive.com Top 10 Beer of 2020! Crystal malt shines with a hint of deep caramel, toffee & fruit punch followed by Jeju Redux IPA | American IPA | $6 a splash of hops. Well balanced. 6.4 ABV, 50 IBU Our tangelo Jeju IPA with hints of grapefruit and tangerine meets a Belgin phenol adding a White Pine Pils | Bohemian Pilsner | $5 5.3 ABV, 35 IBU hint of coriander, banana and bubbleum.
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Bierhall “A Little of Austria, a Lot of Vermont” ®
Brewing Bierhall “A little of Austria, a lot of Vermont” ® The History of the von Trapp Family The Story Behind the Story After fleeing Austria in 1938, our family toured the world as the Trapp Family Singers. The mountains of Vermont were reminiscent of Austria, and we bought our hilltop farm here in 1942. In 1950 we began hosting skiers during the winter, and the family home evolved into the Trapp Family Lodge. In the late 1960s I returned to manage the hotel with my mother Maria. We created the first commercial cross-country ski resort in the Americas in 1968, and began adding to the family's land holdings. After a fire destroyed the original Lodge in 1980, we built the new hotel, re-opening in 1983. Today the Trapp Family Lodge has 2,500 acres that provide world- class cross country skiing, mountain biking, hiking, and serenity in one of the most beautiful locations in Vermont. Our resort is still owned and managed by my children and me. For decades I dreamed of brewing crisp, clean craft lagers like the ones we tasted on trips back to Austria. In 2010, we opened our first humble brewery in a retrofitted bakery, and the response to our beer was tremendous. We built a new innovative brewery, with a Rolec brewhouse from Bavaria, and now distribute our beer throughout the northeast. Our beers have won multiple awards, and have helped drive the return of craft-brewed lagers in the United States. We hope you enjoy our beer, and your experience here at the Trapp Family Lodge.
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Adult Drink List
ADULT DRINK LIST sour [cont.] Slush Sour ale with strawberry and raspberry puree. Finished with fresh lemon and lime zest Prairie Artisan Ales — Tulsa, OK 5.2 % • 8.59 12oz Amber Ale Ad Astra Amber Ale * Full bodied, balanced malty sweetness, subtle hop. Free State — Lawrence, KS 5.6 % • 30 IBU • 4.89 16oz Fat Tire Amber Ale * Toasty, biscuit–like malt taste, honey freshness. New Belgium – Fort Collins, CO 5.2 % • 19 IBU • 4.89 16oz SAISON Tank 7 Hoppy grapefruit notes. Long & dry spicy finish. Boulevard — Kansas City, MO 8.5 % • 38 IBU • 6.89 12oz FEATURED Wheat Ale Boulevard CHOCOLATE Ale Boulevard Unfiltered Wheat * ALE WITH CACAO NIBS, CHOCOLATE & VANILLA EXTRACTS Refreshing, naturally citrusy, cloudy. Aromas of dried fruits, earth and cocoa, with just a hint of spicy Boulevard — Kansas City, MO 4.4 % • 14 IBU • 4.89 16oz hops. Flavors of Valrhona chocolate from Dominican cacao nibs. Layers of honey, brown sugar, caramel and nutty malt. Rounded WuShock Wheat * lingering finish. Official beer of the Wichita State Shockers! Boulevard — Kansas City, MO 8.7 % • 24 IBU • 8.59 12oz Wichita Brewing Co. — Wichita! 5.8 % • 20 IBU • 4.89 16oz Ciders RED ALE Ace Perry Cider Boulevard Irish Red Ale * Lovely pear nose, smooth semi—sweet with a dry finish. Moderate toasted malt flavor & hop bitterness. Ace Cider — California 4 % • 5.89 16oz Boulevard — Kansas City, MO 5.8 % • 30 IBU • 4.89 16oz meadowlark Red Hard Cider A sweet hard cider with lots of apple flavor. Pale Ale Meadowlark Farm Hard Ciders — Rosehill, KS 6.3 % • 6.89 12oz Boulevard Pale Ale * Smooth, fruity, well—balanced.
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Blackcurrant Berliner Weisse Beer Was Inaugurated in Poland in Mid-July
Blackcurrant growers have started collaborating with craft brewers in Poland SALAMANDER Blackcurrant Berliner Weisse beer was inaugurated in Poland in mid-July. The beer is a mix of a traditional, historical style - a clear, acidic, light and refreshing Berliner Weisse, fermented with lactic acid bacteria, with an addition of blackcurrants. The beer is the outcome of collaboration between the National Blackcurrant Growers Association (KSPCP) and Browar Stu Mostów brewery. For the first time in Poland, the project joins the forces of a trade organization of producers and a craft brewery. The aim is to promote the potential of collaboration between brewers and growers. “This is a meeting of two powerful industries. Together we can do interesting things, make interesting beers that will delight gourmet palates in Poland and abroad. By joining forces, we can develop a product that nobody else can make” says Jakub Ośródek of the National Blackcurrant Growers Association. “In addition to the colour, the flavour and the aroma, blackcurrant also adds extra acidity. Beers of this kind are gaining popularity, with the Berliner Weisse style going through a real revival. This is a trend we should take advantage of” claims Mateusz Gulej, Chief Brewer of the Browar Stu Mostów brewery. “Talented brewers and competent fruit growers are already the trademark feature of Polish exports. Craft beer is a good partner for currants and berries” sums up Piotr Baryła, the President of the National Blackcurrant Growers Association. “There are already over 150 craft breweries in Poland, and soon there will be 200. Let's work together. Craft brewing needs top quality fruit and competence in the selection of varieties” say Arletta and Grzegorz Ziemian, founders of the first craft brewery in Wrocław for many years.
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Brewing Wild/Sour
the best of ® BREWING WILD/SOUR Please note all file contents are Copyright © 2021 Battenkill Communications, Inc. All Rights Reserved. This file is for the buyer’s personal use only. It’s unlawful to share or distribute this file to others in any way including e-mailing it, posting it online, or sharing printed copies with others. WILD FERMENTATIONS BY MICHAEL TONSMEIRE & AT HOME MATT HUMBARD remember several years ago Jean Van Roy at Cantillon telling me, ‘You can spontaneously ferment “I in the United States, but, keep in mind that it probably won’t be the same way we do it here. You might have to come up with your own program.’ In the case of Allagash they’ve pretty much been able to copy how it is done in Belgium and they are getting amazing/similar results as our friends in Belgium. For us, we’ve had to come up with a couple of hybrid methods to make it happen.” – Vinnie Cilurzo, Brewmaster and Co-Owner of Russian River Brewing Co. Out of all of the ways to sour a beer, the most romantic is to let the fresh wort ensnare wild yeast and bacteria from the air as it slowly cools. People often refer to Brettanomyces as “wild yeast,” but the truth is that the strains most brewers pitch have been selected, isolated, and The coolship at Cantillon, where hot wort is pumped to cool and pick up ambient yeast and microbial flora in the air of Brussels, Belgium. propagated and are no longer truly wild. While using untamed microbes Over the last decade, a small to produce these beers.
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2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
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When Beer Goes Sour: an NMR Investigation, Adam J. Dicaprio
When Beer Goes Sour: An NMR Investigation ADAM DICAPRIO PROCESS NMR ASSOCIATES 87A SAND PIT ROAD DANBURY, CT 06810 What is Sour Beer? Wikipedia says: “Sour beer is a beer style characterized by an intentionally acidic, tart, sour taste.” “Wild Brews: Beer beyond the Influence of Brewer’s Yeast” Category 17 of the Beer Judge Certification Program Encompasses: Berliner Weisse, Flanders Red Ale, Flanders Brown Ale, Lambic, Fruit Lambic, Gueuze What goes in to a sour beer? Grain Malted Barley, Unmalted Wheat, Specialty Malts Dextrins, Dextrins, Dextrins Sikaru beer (3000 B.C.) – 62.5% Barley Malt + 37.5% Raw Wheat2 Modern Lambic – Brasserie Cantillon recipe – 65% Barley Malt + 35% Raw Wheat2 Hops http://www.newbelgium.com/Community/Blog/12-03-23/Who-wants-more-sour-beer.aspx Aged & Oxidized Aging Vessels – A sour beers home for up to a full century Oak Barrels (French & American) Oak Foudre Stainless Steel Tank http://www.belgianbeermagazine.com/oud-beersel-brewery/ Who goes in to a sour beer? Dozens of organisms2,3 Bacteria Enterobacteriaceae Citrobacter spp., Enterobacter spp., Klebsiella spp., Hafnia spp. Lactobacillaceae Pediococcus spp., Lactobacillus spp., Acetobacter spp. Klebsiella spp. Yeasts Kloeckera apiculata Saccharomyces spp. Brettanomyces spp. Pichia spp. Candida spp. Hansenula spp. Cryptococcus spp. Why is Sour Beer Sour? Straight Lambic, Flanders Ales, Gueuze, Berliner Weisse Lactic, Acetic, Succinic Acid1 85% - 10% - 5% Fruit Lambics1 Cherries, Grapes – Malic Acid Raspberries – Citric
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Kellerpils / 4.9% ABV 5Oz • 8Oz• 12Oz Czech-Style Keller Pils Stout / 5.8
*HIGHLIGHTED BEERS ARE VALID FOR 16OZ POUR WITH THE SANDWICH SPECIAL DRAFT TRVE (CO) / COLD ............................................................................. 3/4/6 ASLIN (VA) / STELLAR PARALLAX .............................................. 3/5/7 Kellerpils / 4.9% ABV 5oz • 8oz• 12oz DIPA / 8.3% ABV 5oz • 8oz• 12oz Czech-style Keller Pils DIPA dry-hopped with Galaxy, Simcoe, and Mosaic. The flavor follows the nose which Is Pineapple, Mango, Berries, and Pine. TRVE(CO) / STOUT O))) ................................................................... 3/4/6 Stout / 5.8% ABV 5oz • 8oz• 12oz BURIAL (NC) / GANG OF BLADES ................................................. 3/5/7 Roasty and thick with a bitter chocolate finish. Deep and DIPA / 8.3% ABV 5oz • 8oz • 12oz commanding while being only slightly terrifying. This DIPA Is brewed with barley and wheat, fermented with our house yeast blend and double dry-hopped to produce robust TRVE (CO) / BURIED SUN ................................................................ 3/4/6 tropical esters and a soft fruity body. Rescue yourself from utter Farmhouse / 5.4% ABV 5oz • 8oz• 12oz redundancy, find your gang. An amber hued, malt-forward, French-style farmhouse with a moderate acidity and lively carbonation. Fermented with our WELDWERKS (CO) / PB&J BERLINER ......................................... 4/6/8 mixed culture in stainless tanks. Berliner Weisse / 4.7% ABV 5oz • 8oz• 12oz Kettle soured wheat ale brewed with peanut flour, strawberry TRVE (CO) / ASTRAL SAVIOR .......................................................
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Aardwolf Brewing Co
Aardwolf Brewing Co. • Bourbon BA Early Bird Special • Breakfast Stout Conditioned on Vanilla, Cinnamon + Coffee • 9.3% • Whiskey BA Zagreus • Belgian-style Tripel • 8.7% • B.Y.O.B. Bring Your Own Bob • Saison Collab with Saint Somewhere Conditioned in a 12bbl Wine Foeder for 3 Months • 7.1% • Oud Bruin • Sour Belgian-style Brown Ale Fermented on Cherries in a 30bbl Grappa Foudre for 8 Months • 9% Barley Mow Brewing Company • BA I Am Oceans • Rum Barrel-Aged Tropical Pale Ale • 5.5% • BA Dark Track • Bourbon Barrel-Aged Imperial Stout • 10% Barrel of Monks Brewing • Quad Rum 2015 • Rum Barrel-Aged Quad • 11% Cigar City Brewing • Bury Me at Makeout Creek • Golden Sour with Apricot, Peach + Mango • 5% • Good Gourd Almighty • Imperial Pumpkin Ale in Bourbon Barrels • 12% Concrete Beach Brewery • Tropic of Passion • Passion Fruit Wheat Ale • 4.8% • Name TBD • Grapefruit Berliner Weisse Coppertail Brewing Company • Rum Barrel Supervoid • Barrel-Aged Imperial Tropic Stout • 12.1% • Guava Pasteles • Berliner Weisse with Fruit • 3.5% • Free Dive • IPA • 5.9% Due South Brewing Co. • Dry Hopped Berliner • Dry Hopped Berliner Weisse • 3.8% • Manuel’s Dojo • Margarita Berliner Weisse • 3.8% Engine 15 Brewing Co. • Imperial Chupacabra • Barrel-Aged Imperial Stout • 9% • Hard Wooden Cider • Barrel-Aged Hard Cider • 5.1% First Magnitude Brewing • Hoppy Golden Sour • Sour Pale Ale • 5.5% • Barrel-Aged Oktoberfest • Marzen-style Lager • 7% Funky Buddha Brewery Barrel-Aged Chocwork Orange • Imperial Milk Porter with Chocolate + Orange • 11% Green Bench
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