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Cask ` From The Brewery Mango-Habanero Meso- Shorty(8oz)/Pint(16oz) Shorty(8oz)/Pint(16oz) hop-tamia IPA… 3.5/6.25 About Our Brewery ` Another Brick Berliner Weisse … 2/3.75 Meso-hop-tamia IPA … 3.25/6 Our hop-bursted IPA infused with “.. in the wall” Berlin Wall. Berliner Weisse was referred to by Napolean’s A hop-bursted California style IPA, Meso-hop-tamia gets its name from a mango and Habanero peppers and Army in 1809 as “the Champagne of the North”, a specialty of the Berlin massive flavoring addition of Zythos hops, a greek ancient Egyptian word pulled from the cellar using an old The Wrecking Bar Brewpub area, and often consumed today with himbeer (raspberry) or waldmeister for beer. Hop-bursting is a brewing strategy that utilizes late boil hop English beer engine. ABV 6.7% was born out of a love for (green) syrup added. Nice wheat grain aroma with some tartness in the additions. Bright flavors and a smooth bitterness from the hops West Coast and Belgian- aroma and more in the flavor. The pH ended up around 3.4, making it characterize this style. This beer gives an array of complex American hop Wood Aged pretty tart but still refreshing. True to style, this beer is only 3.3% ABV. character, with big notes of grapefruit, pine and grass from the dry inspired American Craft OG 1.032 IBU 4 ABV 3.3%, with a syrup of your choice … add 0.25/0.5 hopping with Citra, Centennial, Simcoe and Sterling hops. If you like Prichard’s Rum Barrel hops, this beer is the ambrosia of the gods! OG 1.059 IBU 70 ABV 6.7% beer. We source only the Breaking Bob Kölsch … 2.75/5.25 Aged Hamp’s Ain’t Got finest ingredients from Our 2nd generation Kolsch uses the lightest German Koln & Heidelberg Jemmy Stout … 3/5.5 No Dime Barleywine malts available. Just enough hops for balance and brew water adjusted to With 11 different grains used in the brewing process, this is one of the (4oz/8oz) … 3/5.5 around the globe to create match Koln, resulting in a very light crisp beer. Heidelberg made us think more complex stouts out there. Several different roasted barleys, wheat, Made last summer, aged four distinctive, unique beers Heisenberg, who kind of looks like Brewmaster Bob! oats and caramelized grains yield hints of bread, toffee, dark fruits, months in a Prichard’s rum barrel OG 1.045 IBU 21 ABV 4.8% chocolate and coffee. Just enough hops for balance and traditional and rested. ABV 13.0% on our 7-barrel brewing English yeast for true stout character. Bealtaine Bonfire Irish Red … 2.75/5 OG 1.063 IBU 42 ABV 6.4% system. The brewery is Summer Flight Named for the May 1st Gaelic festival of bonfires, we just happened to Another Brick Berliner located in the basement of brew this beer on the day. Amber/copper colored, this ale exhibits light Jemmy Dean Breakfast Stout … 3.25/6 toffee & caramel malt flavors, with just enough hops to balance. The Aurora’s cold pressed Guatemalan Antigua infused in our Jemmy Stout. Weisse Flight … 7 the warehouse at the rear OG 1.063 IBU 42 ABV 6.4% In Germany it is traditional for Berliner Irish ale yeast used to ferment this batch lends a fruity/estery aroma Weisse to be served with a Woodruff of the property. Come see accompanied by a roasty-dry finish, which makes this brew very (4oz/10oz) quaffable & full flavored. Sla’inte! Englebock Weizenbock … 2.25 /4 (evergreen) or Raspberry syrup. The us for a free tour with one OG 1.054 IBU 22 ABV 5.7% Created in the early 1900’s at the request of German royalty wanting a sweetness of the syrups combine with stronger and darker wheat beer. This beer has significant notes of clove the acidity of the beer to give you a of our brew team, every Steampunk’d CA Common … 2.75/5 and pepper in the aroma and flavor, lesser amounts of banana and dark luscious summer sipper. We have Saturday at 4:30 PM. Steampunk’d is our interpretation of a California Common beer, a native fruit. Try this nice, complex, dark, yet easy to drink wheat beer! OG 1.072 created the following syrups to pair California style made famous around the time of the California Gold Rush IBU 20 ABV 7.2% with our Another Brick Berliner. Let us & later popularized by a historic San Francisco based brewery. Medium (4oz/10oz) know which is your favorite, we may amber in color, this ale/lager hybrid exhibits malty flavors of caramel & Drievoetig Belgian Tripel … 2.75/5 very likely brew a big batch. Plain, A true to form Belgian Tripel fermented with a blend of Trappist yeasts. toast. Brewed solely with Northern Brewer hops, these hops give the beer Raspberry, Woodruff, Peach, Merchandise earthy, woodsy & a slightly minty flavor. Fermented at ale temperature Brewed with Belgian Pilsner malt and candi sugars, this is a light but Prickley Pear & Passion Fruit with a lager yeast, the yeast contributes a light fruity character on the complex beer with yeast aromatics of pear and plum accompanied by a WB Logo Pint Glass … 5 finished beer. A summer classic, this one is sure to go down smooth in crisp dry finish. A deceptively drinkable beer, having too many of these WB Kolsch Glass … 6 the hot weather. OG 1.054 IBU 38 ABV 5.7% will leave you needing a third leg to walk out of here. Coming Soon OG 1.075 IBU 37 ABV 9.1% Growler … 6 Sauvation Pale Ale … 2.75/5 Honey Basil Blonde, Saison, w/ WB Root Beer … 11 This is a classic Pale Ale using English Pale malted parley, but with an Hop Noggin Imperial IPA (4oz/8oz) … 3/5.5 White IPA, Brett Blonde, w/ WB Ginger Beer ... 11 interesting twist. The sole hop used is New Zealand’s Nelson Sauvin, A hop head’s dream, this classic West Coast-style IIPA is sure to Copper Ale, Imperial Brown, which gives the flavor and aroma of gooseberry, Sauvignon Blanc wine please. Herbal bitterness cuts across the palate from Columbus and Belgian Pale Ale, Belgian Wrecking Crew t-shirt …15 and tropical fruits. Hop bitterness is much less than an IPA, allowing the Apollo hops, with a sturdy malt backbone from Thomas Fawcett Maris Quad, & limited releases of our Men’s: M, , XL, XXL unique Sauvin hop flavors to be enjoyed pint after pint! Otter and Weyermann Melanoiden malts…an attempt to try to balance OG 1.054 IBU 38 ABV 5.9% Toddler’s: 2T, 3T, 4T, 5-6T & 7 the amount of hops used in this batch. Floral and citrusy hop flavor wood aged and sour beers carries through the finish on this hop bomb. Aromas of citrus, pine, Women’s: S, M, L, XL Victor IPA … 3/5.5 This is a complex IPA with mostly English and German base and tropical fruits, and earthy/herbal notes pull you in for another taste The Team New, Soft cotton t-shirt … 18 thanks to the heavy-handed use of Citra, Simcoe, and Columbus hops. caramelized malts and loads of American hops. Over two pounds per Drinks like an IPA, wrecks your palate like an Imperial IPA Brewmaster: Neal Engleman WB Sticker … 1 barrel of Columbus, Centennial, Cascade and Summit have been used; should…ENJOY! OG 1.090 IBU ??? ABV 9.3% providing flavors of tangerine, mango and a hint of lemon citrus. Hoppy, Brewmaster WB Coaster … 0.5 yet very well balanced by the use of ten different malts. To the victor go Emeritus: Bob Sandage the spoils…get your spoils today. OG 1.063 IBU 80 ABV 6.7% 6/27/2014 All of our beers are not only vegetarian, but completely Vegan. .
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