THE NEWES ƒrom AMERICA THE FAMOUS COLONIAL PUB AT THE KELLEY HOUSE IN THE VILLAGE OF EDGARTOWN, MARTHA’S VINEYARD, 508 627-4397 Your Hosts: John Robert Hill-Pub Manager & The Staff of 2013 …Martha’s Vineyard was nearly devoid of oaks, maples and beeches. Bearing almost no resemblance to today’s lushly forested New England’s Best Island, the Vineyard of old was a place ward inning rews of rolling pastures separated by the occa- A W B sional meandering stone wall. Take a walk Served in 16 oz. Pints through one of the many wildlife preserves and you’ll still find walls trailing nonsensi- z cally between trees. In well-documented Light Newes Providence, Rhode Island 5.75 cases, local trees have been known to swal- Kegged exclusively for The Newes, you will only find low large rocks, gradually engulfing them That’s Newes this draft beer at our pub. completely within their trunks and covering them over with bark. To Me! Newes Lager Providence, Rhode Island 5.75 Little-Known Facts to Kegged for The Newes, this golden lager combines three types of malts, Amaze Your Friends creating a clean well-balanced drinking experience. Gold medal winner at the International Beer & Cider Competition 2010. •••••••• Hitching a Ride South Lime ‘n’ Light Lager 5.75 Our House Light with a touch of Rose’s lime juice. eological sampling and The lime adds a new dimension of flavor and refreshment. fossil data gave scientists the first Gclues, in the early 1920s, that Steel Rail Extra Pale Ale Deerfield, Massachusetts 6.75 something was up. Since then, of course, satellite research has explained the mystery: BBC’s flagship brew is a light colored, medium bodied extra pale ale. Apparently, on the great jigsaw puzzle called Burlington, Vermont Planet Earth, our little island occupies a Magic Hat #9 6.75 If I Had A separate tectonic plate from the continental A beer cloaked in secrecy. An apricot flavored ale whose mysterious and United States. According to cryptogeologist unusual palate will swirl across your tongue and ask more questions than it Nickel... Roberta Sturz, of the Tuco Institute, answers. A sort of dry, crisp, refreshing, but not-quite pale ale. Telling Heads from Tails the Vineyard was once situated off the coast of Greenland and is on an eons-long Allagash White Portland, Maine 6.75 When You’re Handed journey southward. “Eventually Martha’s A traditional Belgian white wheat beer. Brewed with a generous portion of Vineyard’s closest neighbor will be Key wheat and spiced with coriander and curacao orange peel, this beer is fruity, A Wooden Nickel West,” she says. But don’t throw away that refreshing and slightly cloudy in appearance. T THE NEWES you get a wooden parka quite yet. At our current cruising speed, Harpoon Brewery Seasonal Boston, Massachusetts nickel for each short draught and we won’t be enjoying homegrown Key Lime 6.75 two nickels for every tall draught Pie for another 40 million years. Massachusetts Bay Brewing Company produces the best handcrafted purchased. Collect 500 and your name beers in the state to compliment each season. The IPA, Oktoberfest, A • • • goes on our Declaration of Distinction and UFO, Summer and Celtic Red Ale are all distinctive and a “must try” USE of our custom tankards. This Custom Pilgrims in Black & White for the serious beer drinker. Ask your server which brew is currently on tap. Tankard is displayed in the bar, ready for artha’s Vineyard’s first Middlebury, Vermon you to drink from whenever you come in! Otter Creek Copper Ale t 6.75 Collect another 500 and your name skunks were brought in 1643 Brewed with six different malts, three hop varieties and Otter Creek’s by explorer Bartholomew goes on our Declaration of Superiority, as M special house yeast, Copper Ale is characterized by a well-balanced well as on a brass plaque on one of our bar Gosnold, who also gave the Island its name. For brief time in history, skunks were kept blend of malty notes and mild bitterness. Gold medal winner at the stools. This is your bar stool, whenever you aboard English seafaring vessels because Great American Beer Festival. come in, for a full year. Maintain propri- etorship by collecting 500 more nickels by they were thought to displace their more Martha’s Vineyard dangerous Plague-bearing ship- mates, the Offshore Nut Brown Ale 6.75 year’s end. rats. When English settlers first arrived, Brewed right here on Martha’s Vineyard, this nut-brown ale is a If all bar stools have names on them, your native Americans took one whiff and named sweet, nutty, caramel flavored ale. Dark amber in color, this brew is name goes on a waiting list. When a patron them Summapeepoe, a Wampanoag term light to medium bodied. Gold Medal winner at the Great American fails to turn in 500 nickels before his/her meaning “smelly ones.” Beer Festival. anniversary, the person at the top of the list gets the stool. • • • Draymans Porter Deerfield, Massachusetts 6.75 “Team collecting” is fine, but remember Shooting the Breeze Robust and aromatic, this rich Berkshire Brewing Company porter — only one person reaps the rewards! is a full bodied, dark ruby-brown ale , slightly sweet with notes of • • • t was the custom, in colonial chocolate malt and coffee married to a delicate hop bitterness and flavor. Edgartown, when coming to dinner at Its complex aroma and smooth taste embody all that a dark beer should be. Isomeone’s house, for the guest to bring a gift of what was called “a box of breezes.” Guinness Stout Dublin, Ireland 6.75 This was nothing more than a handful of World famous Guiness is made from four natural ingredients; stories - probably local gossip - that the host water, barley - malted & roasted, hops and yeast. It’s the and other guests had not heard. Around the roasted barley that gives Guinness it’s ruby red color. dinner table, guests would “swap breezes” or << (as the phrase was known when it became Rack of Beers widespread) “trade winds.” Gradually this 13.50 EXTRA! EXTRA! term was appropriated for nautical use and So many beers, so little time. How to discover your favorite? lost its original meaning. Our Rack of Beer will turn you into an overnight connoisseur, sampling Newes T-Shirts! servings of any five draft beers of your choice. Mix and match — even • • • share, we don’t care — but make the most of our award winning beers! $19 Stone-Eating Trees Hats and other rees are not the hot commodity memorabilia also they used to be. Once indispensable Eli’s for use in the hearth and for building Draft Root Beer 3.75 available. homesT and ships, wood was in such demand And for only $2 you can make it a float. that, up to the 1920s… < < (continued on top right) THE NEWES ƒrom AMERICA HEADLINES THE SECOND PAGE New England Clam Chowder 8 All Newes sandwiches are served with your choice of French fries or coleslaw Classically prepared Add sweet potato fries, onion rings or a salad of petite greens for $2 more Onion Soup with 3 Cheeses 8 Add bacon, sautéed onions or mushrooms 1.00 each With garlic toast for dipping Warm Artichoke & Spinach Dip 9 Newes Pub Burger 12 With Pita Points 1/2 pound Angus burger with your choice of Vermont cheddar, Bag O’Rings 8 bleu or goat cheese on a toasted bulky roll with red onion, hot house tomatoes, crisp lettuce and kosher pickle Bag O’ Natural or Sweet Potato Fries 8 The Pub’s Roasted Turkey Panini 11 Maryland Style Crab Cakes 9 Cape cranberry mayo, griddled country bread, Vermont cheddar cheese Organic greens, spicy Chesapeake Bay Remoulade Newes Haddock Sandwich 12 Crispy Calamari 9 Newes tartar sauce, toasted bun, hot house tomatoes, red onion, crisp lettuce Pickled hot peppers and roasted garlic marinara Roquefort Stilettos 9 BBQ Pulled Pork Sandwich 13 Toasted French bread with bacon and bleu cheese Tender shredded pork, honey BBQ sauce, cheddar cheese on a toasted bulkie with coleslaw and pickle Pub Wings Your Way 9 Naked, Buffalo or BBQ New York Style Reuben 13 The Newes Cheese Plate 13 Shaved corned beef, Swiss cheese, sauerkraut, Aged English cheddar, Massachusetts goat cheese, French roquefort, 1000 Island dressing on grilled marble rye Spanish Manchego with toasted bread, dried fruit and cranberry jam Newes Chicken Sandwich 12 1 Grilled chicken breast with Chipotle aioli, carmalized sweet onions and peppers and Vermont cheddar FARMERS ALMANAC Top off any of the Pub’s salads with grilled chicken breast for 5, Griddled Ham & Swiss “Croque Monsieur” 12 crispy calamari for 7, crab cake for 7, grilled beef tenderloin or salmon for 9 Shaved ham with creamy dressing on griddled marbled rye Organic Mixed Greens 8 Sweet Potato & Black Bean “Burger” 11 Cape cranberries, local goat cheese, spicy walnuts, Handmade veggie burger with your choice of Vermont cheddar, bleu or goat fresh orange and aged balsamic vinaigrette cheese on a toasted bulky with hot-house tomatoes, red onion and crisp lettuce Hearts of Romaine “Caesar” 10 Kelley’s French Dip 14 House made dressing, croutons, shaved parmesan Shaved roast beef, caramelized onions and Swiss cheese The Pub “Wedge” 12 1 Baby Iceberg lettuce, hot-house tomatoes, crisp bacon, bleu cheese FEATURED ARTICLES The Ploughmans Plate 13 Shaved ham, artisan cheese, hard boiled eggs, crusty bread, porter mustard, Bangers & Mash 16 organic greens – a perfect match for a tasting of sasonal brews. Authentic Irish bangers, smashed potatoes, green beans and onion gravy Newes Haddock “Fish ‘n’ Chips” 16 Kids Menu Crisp filet with fries, coleslaw and Newes tartar sauce Children 12 & under Buttermilk Fried Chicken 16 Kid’s Pasta 7 Crisp chicken breast, smashed potatoes, Choice of marinara or drawn butter Below are served with yor choice of Potuguese sausage gravy and harvest vegetables fries or carrots & celery sticks Guinness Marinated Beef Tenderloin “Tips” 21 Chicken Nuggets 7.50 Roasted Yukon gold potatoes, garlicy green beans and mushroom jus Grilled Cheese 6 Hamburger or Cheeseburger 8 Seared Salmon 18 Hot Dog 6 Tarragon grain mustard glaze, mashed potatoes and Chef’s vegetables PB & J 5 Fish & Chips 8 Three Cheese Mac ‘n’ Cheese 15 Eli’s Draft Root Beer 3.75 Penne pasta smothered with creamy cheeses and Make it a Float for just $2 more! Portuguese sausage with buttery crumbs • add lobster 5 Open daily at 11:30a.m. • 508-627-4397 If you have any food allergies please inform your server. *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food-borne illness. 2/2014