MGC Menu AVAILABLE 11:00AM - CLOSE
Starters Salads BANG BANG SHRIMP 12 10-12 fried shrimp tossed in zesty sauce all salads served with bread
FRIED GOCHUJANG BRUSSEL SPROUTS 9.50 HOUSE SALAD (GFO) (V) 3.25 roasted Brussel sprouts tossed in our very own with greens, cucumbers, tomatoes, croutons chili sauce (V) and choice of dressing
BEEF SLIDERS 10 WATERMELON SALAD (GF V) 10 brioche buns, pickled red onion and roasted Spring mix, red onion, cucumber, feta cheese, pepper fennel slaw (GFO) mint, lime vinaigrette
ROASTED PEPPER & ROSEMARY HUMMUS 11 PEACH PANZANELLA SALAD (V) 10 house-made hummus, carrot sticks, cucumber romaine, grape tomatoes, peach, croutons, rounds, fresh radish & toasted pita (V, GFO) basil, goat cheese, pesto mustard dressing
CRISPY FRIED RAVIOLI 12 STEAK AND APPLE SALAD (GF) 14 cheese and fresh herb stuffed ravioli served spinach, roasted shallots, mandarin oranges, with marinara dried cranberries, pecans, red wine tarragon vinaigrette LAMB LOLLIPOPS 14 harissa-yogurt marinade, arugula fresh mint BIG SALAD 8 (GF V) CHICKEN 13 SHRIMP chutney (GF) 15 BACON 12 romaine, cucumbers, red onion, tomato, cheddar cheese, egg CROSTINI PLATTER 13 tomato bruschetta and Olive tapenade (V) CAESAR SALAD (V) 8 CHICKEN 12 SHRIMP 14 Romaine, parmesan, croutons, and homemade
TRUFFLE AND PARMESAN FRIES 9 creamy Caesar dressing add Chicken, add shrimp Soups SOUP OF THE DAY ask your server about our daily special
CREAM OF CHICKEN WILD RICE (GF)
Burgers Burger/Sandwich sides CALIFORNIA BURGER (GFO) 12 ADD CHEESE all burgers and sandwiches served with 1 ADD BACON 2 chips * 1/2 pound burger done to your liking, lettuce, *steak sandwich served with steamed tomato, onion vegetables and toast
QUINOA BURGER (NOT VEGAN HAS EGG) 13 additional sides available: Multiply quinoa & grains, with a variety of Fries, Sweet potato fries, soup, house salad, onion vegetables topped with roasted fennel, pickled rings, potato wedges steamed vegetables or Fruit onion, lettuce and aioli on a GF Bun
CHICKEN BURGER (GFO) 14 grilled chicken breast with tomatoes, avocado & fresh mozzarella on a home-baked roll
BRISKET AND SIRLOIN BURGER (GFO) 14 tomato, pickled red onion, brie cheese, chipotle aioli
**CHECK OUT OUR BAR APPETIZER MENU** Sandwiches Specialty Sandwiches DELI SANDWICHES (GFO) 11 WALLEYE SANDWICH (GFO) 18 Chicken salad, Ham, Turkey, Club (12) hoagie bun, lettuce, tomato, onion, lemon, Bread choices Wheat, White, Sourdough, Rye, tartar Wrap LOBSTER AND BLACK TRUFFLE ROLL (GFO) 15 *Egg Salad and Tuna Salad available on lobster claw and tail meat , black trufe thyme Tuesday, Wednesday & Thursday oil
TURKEY BLAT (GFO) 11 VEGGIE PANINI (GFO) (V) 12 turkey, bacon, lettuce, avocado & tomato on mushroom, roasted fennel, pickled onions, baguette with aioli micro basil and aioli
REUBEN (GFO) 12 CHICKEN AND HUMMUS PANINI (GFO) 14 corned beef, melted Swiss, sauerkraut & roasted red pepper hummus, brie cheese, thousand island on marbled rye tomatoes, ciabatta
STEAK SANDWICH (GFO) 23 OLIVE TAPENADE GRILLED CHEESE (V,GFO) 10 Grilled 6 oz flet mignon, sourdough toast, vichy brie, cheddar, goat cheese and tomato on carrots and broccoli sourdough
FRENCH DIP (GFO) 14 16 a classic French dip served with Au jus or add Salad of the Day sautéed green peppers, onions, mushrooms and melted provolone cheese for a philly style Sandwich of the Day ask your server about our daily salad CUBANO SANDWICH (GFO) 13 and sandwich features juiced up pulled pork, ham, swiss, pickles, (11:00am - 2:00pm) mustard, mayo, sri racha pressed ciabatta roll
Dinner Entrees Pastas & Pizzas all entrees served with CAJUN FETTUCCINE 18 dinner salad andouille sausage, peppers, onions, tomatoes, (after 4pm) spicy cream sauce BLUE CORN CHICKEN 22 THAI SHRIMP PASTA 19 Blue corn crusted with risotto and fresh shrimp, red onion, carrots, celery, tomato, angel vegetables hair, light Thai peanut sauce and cilantro
WALLEYE (GFO) 28 SALMON PESTO 20 Cracker Crumbed or Broiled Walleye served penne, pickled red onion, sun dried tomatoes, with wild rice, lemon and tartar sauce spinach, pesto cream sauce
DRY RUB RIBS 20 FULL RACK 28 ______1/2 rack, texas coffee dry rub, choice of potato ARUGULA AND PROSCIUTTO PIZZA 17 TEQUILA LIME MARINATED PORK CHOP 27 rosemary oil, shallots, prosciutto, ricotta and served with Spanish rice, chef choice vegetable mozzarella cheese
TENDER BEEF MEDALLIONS (GFO) 24 SAUSAGE AND SWISS CHARD PIZZA 17 mashed potatoes, hunter sauce, fresh Garlic oil, sausage, swiss chard, mozzarella vegetables BUILD YOUR OWN PIZZA 8 OZ FILET MIGNON (GFO) 35 Bacon cheeseburger, BBQ chicken, Chicken served with choice of potato, chef choice Bacon Ranch, Hawaiian, Pepperoni, Sausage, vegetable and Bordelaise sauce Canadian Bacon, Hamburger, Chicken assorted vegetables TUNA QUINOA BOWL (GF) 24 Tuna, quinoa, avocado, pickled onion, tomato, AFTER 4:00PM bok choy, sesame soy dressing *Fresh Fish feature every Thursday, Friday & Saturday *Prime Rib Night - one Friday a month (usually the Accompaniments last Friday) Baked Potato (GF V) Steamed vegetables (GF V) Mashed potato (GF V) Rice Pilaf (GF V) Brussel sprouts (GF V) Black trufe and parmesan fries Risotto Desserts assorted desserts