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Samai Idli Recipe / Little Millet Idli / Millet Idly Sprouted Green Gram Mani Kozhukattai Recipe / Pachai Payir Ammini Kozhukattai Sprouted green gram mani kozhukattai recipe / Pacha payir ammini kozhukattai is a steamed rice balls tempered with flavorful spices and green gram sprouts. They are usually made from leftover dough while making modagam (modak outer covering) for vinayagar chaturthi. I already posted plain version of mani kozhukattai (uppu urundai) long back in my blog. This mani kozhukattai is easy and healthy snack with green gram sprouts. It can also be made as evening snacks for kids and adults. Try this green gram sprouts mani kozhukattai for vinayagar chaturthi and let me know how it turned out for you. How to make sprouted green gram mani kozhukattai Recipe Sprouted Green Gram Mani Kozhukattai Recipe / Pachai Payir Ammini Kozhukattai Save Print Prep time 20 mins Cook time 30 mins Total time 50 mins Sprouted green gram mani kozhukattai recipe / Pacha payir ammini kozhukattai is a steamed rice balls tempered with spices and sprouts that can be made during ganesh chaturthi or as evening snacks for kids. Author: Gayathri Ramanan Recipe type: Snacks Cuisine: Indian Serves: 2 Ingredients ½ Cup of Rice Flour Water as needed 1 Tsp of Ghee ½ Cup of Green Gram Sprouts 2 Red Chilies 1 Tsp of Mustard Seeds 1 Tsp of Urad Dal Few Curry Leaves 1 Green Chilly, finely chopped 1 Inch ginger, finely chopped Salt to taste 2 Tbsp of Grated Coconut 2 Tsp of Oil Instructions 1. Heat a pan with required water, add green gram sprouts and salt, cook till soft. Keep it aside. 2. Take a bowl with rice flour and salt. Bring the water to boil along with ghee, add water slowly and keep mixing with spatula. 3. Let it cool it for 2 mins, it will be warm by now, start kneading to form a smooth dough. Keep covered to prevent from drying. 4. Grease your hand with oil and make a equally sized small balls out of the dough. 5. Steam the balls in a idly pan or steamer for 10 mins 6. Heat a pan with oil, temper it with red chilly, mustard seeds, urad dal, curry leaves, after it pops up, add green chilly, ginger, green gram sprouts, fry well for few mins in high flame. 7. In a medium flame, add rice balls and coconut. Mix gently. 8. Sprouted green gram ammini kozhukattai are ready for neivedhyam. Notes Adding ghee gives a softer kozhukattai. Boil water well, so that you get soft and non sticky dough. If kozhukattai looks shiny after steaming, it means they are done. Do not over cook it for long time, it will turn rubbery. Do not overcook the sprouts, it will turn mushy. You can also cook sprouts using pressure cooker. Adjust the no of chilly according to your taste. Tags: Sprouted Green Gram Mani Kozhukattai Recipe, green gram sprouts ammini kozhukattai, Pachai Payir Ammini Kozhukattai, Ammini Kozhukattai recipe, how to make Ammani Kozhukattai recipe, how to make Pachai Payir Ammini Kozhukattai recipe, mani kozhukattai recipe, ammini kozhukattai, kara kozhukattai recipe 2015, uppu urundai using sprouts, neer urundai using green gram sprouts, ganesh chaturthirecipes, vinayagar chaturthi recipes. pillaiyar chaturthi recipes, vinayagar chaturthi tamil recipes 2015 Chocolate Coconut Modak Recipe / How to make Chocolate Filling Modak Chocolate Coconut Modak Recipe is an easy, interesting and yummy modak. I went to walmart yesterday for weekly grocery shopping and I bought almond joy chocolate. Yumm I love almond joy, every bite was heavenly in taste. Today when I was eating almond joy in the morning and thinking for a different unique modak recipe than usual one for a new post, my brain says wait a minute, you got the filling idea. Yes, this modak filling is going to taste like almond joy. To replicate that, I made the modak with rice flour covering and for filling, I used choco chips, almonds, ghee and coconut. You can make this easy, addictive, delicious chocolate modak for kids for upcoming ganesh chaturthi and enjoy. If you try my recipe, let me know in comment box how it turned out for you. Also check my other kozhukattai recipes 1. Coconut Jaggery Kozhukattai 2. Ellu Kozhukattai 3. Paal Kozhukattai 4. Sweet Aval Pidi Kozhukattai How to make Chocolate Coconut Modak Recipe Chocolate Coconut Modak Recipe / How to make Chocolate Filling Modak Save Print Prep time 25 mins Cook time 10 mins Total time 35 mins Chocolate Coconut modak recipe / Chocolate Filling Modak is a delicious variation of traditional modak. Make this for kids for ganesh chaturthi 2015 . Author: Gayathri Ramanan Recipe type: Sweets Cuisine: Indian Serves: 4 Ingredients ⅓ Cup of Rice Flour Water as required Salt to taste 1 Tsp of Ghee / Oil For Filling ¼ Cup of Chocolate Chips ¼ Cup of Grated Coconut 7 Almonds, Chopped 2 Tsp of Powdered Sugar or Condensed Milk 1 Tsp of Ghee / Butter Instructions 1. For the outer covering dough, bring the water to boil along with ghee. In a bowl, add flour and salt, Add water slowly and keep mixing with spatula. 2. Let it cool it for 2 mins, it will be warm by now, start kneading to form a smooth dough. Keep covered to prevent from drying. 3. For filling, take a bowl and melt the chocolate chips in microwave for 30 secs. To that, add coconut, chopped almonds, sugar and ghee or butter. 4. Make a equally sized balls out of the dough. Grease your hand with oil, take a ball and flatten it with your hand. Add a tsp of filling in the centre. Fold it and seal it in the centre. Repeat the same process for the rest of the dough. 5. Steam the modak in a idly pan or steamer for 10 mins. 6. Hot, delicious Chocolate Coconut Modak is ready to serve. Notes Adding oil or ghee gives a softer modak. Boil water well, so that you get soft and non sticky dough. If kozhukattai looks shiny after steaming, it means they are done. Do not over cook it for long time. Make thin outer layers of the dough so that the kozhukattai are soft and gets cooked easily. tags: Chocolate modak, chocolate modak recipe, how to make chocolate modak recipe at home, prepare chocolate modak, chocolate filling modak, modak recipe ideas, modak variety, easy modak recipe, chocolate kozhukattai, chocolate modhagam, prepare sweet kozhukattai recipes, ganesh chaturthirecipes, vinayagar chaturthi recipes. pillaiyar chaturthi recipes, vinayagar chaturthi tamil recipes 2015 Sigappu Arisi Innippu Kozhukattai Recipe / Red Rice Sweet Kozhukattai Sigappu Arisi Innippu Kozhukattai Recipe / Red Rice Sweet Kozhukattai is a easy, healthy, delicious breakfast dish. Yesterday I posted sigappu arisi kara kozhukattai (savory kozhukattai) where I used red rice flour, coconut, red chilies and other spices. If you are a sweet lover like me , you will love this sweet kozhukattai, it has red rice flour, jaggery for sweetness, cardamom for flavor, ghee and nuts for taste. Pack this sweet Kozhukattai for kids snack box, they will love it. Try this red rice sweet kozhukattai and let me know how it turned out for you. How to make sigappu arisi innippu kozhukattai / Red Rice Sweet Kozhukattai Sigappu Arisi Innippu Kozhukattai Recipe / Red Rice Sweet kozhukattai Save Print Prep time 10 mins Cook time 10 mins Total time 20 mins Sigappu Arisi Innippu Kozhukattai Recipe / Red Rice Sweet kozhukattai is a easy, healthy, delicious breakfast or snacks. Pack this sweet Kozhukattai for kids snack box. Author: Gayathri Ramanan Recipe type: Sweets Cuisine: Indian Serves: 7 Ingredients ½ Cup of Red Rice Flour (Puttu Maavu) ⅓ Cup Jaggery 2 Cardamom, Crushed 2 Tbsp of Grated Coconut Pinch of Salt Few Ghee Roasted Cashews 1 Tsp of Ghee Water as needed Instructions 1. In a bowl, take red rice puttu maavu, ghee, crushed cardamom, cashews, salt and grated coconut. Mix well and keep it aside. 2. Heat a pan with water and jaggery, boil it for few mins or until it melts. Add the melted jaggery to the flour bowl. Leave it for 5 mins. Now the flour will absorb all the jaggery syrup. 3. Mix well with hand to form smooth dough. 4. Divide the dough into equally sized balls. 5. Steam this balls in a idly pan for 10 mins. 6. Hot, delicious sigappu arisi innippu kozhukattai is ready. Garnish with cashews and serve. Notes Adjust the amount of jaggery as per your taste. Adding ghee gives a nice flavor. Garnish with any nuts of your choice. You can also use store bought white rice flour. Tags: Sigappu Arisi innippu Kozhukattai , Red Rice sweet kozhukattai, sweet kozhukattai seivathu eppadi, how to make sigappu arisi sweet kozhukattai, sweet sigappu arisi pidi kozhukattai, sweet red rice kozhukattai, Sweet kozhukattai recipe, kozhukattai recipe for vinayagar chaturthi, sigappu arisi kozhukattai, red rice kozhukattai, puttu maavu kozhukattai, prepare sigappu arisi sweet kozhukattai, sigappu arisi innippu kozhukattai recipe. red rice sweet kozhukattai recipe.
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