ROKS Sample Menu BREAKFAST Fruit Juice, Coffee Or Tea Fresh Fruit

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ROKS Sample Menu BREAKFAST Fruit juice, coffee or tea Fresh fruit salad Selection of cereals and yoghurt Breakfast muffins Eggs cooked to order with Bacon, sausage, mushrooms & tomato Specials Mediterranean frittata Poached egg & smoked salmon on Bagel/toast with cream cheese Mushroom & spinach omelette Scrambled egg muffins LUNCH Lime chicken salad with pineapple, avocado & tomatoes Orange & Black pepper shrimp salad served with Bread rolls Mojito Chicken with avocado & lime salsa served with coriander & mint cous cous Seared salmon with tomatoes & olive sauce served with fresh greens Griddled BaBy squid stuffed with fresh craB & prawns served on a tomato & chorizo sauce Pan fried tilapia wrapped in parma ham served with greens and roasted Balsamic cherry tomatoes Baked Goats Cheese with pear, nuts & rocket APPETISERS CraB cakes with cucumber, yoghurt & dill dip Sea bass Ceviche Grilled shrimp cocktail with salsa Bruschetta – lightly grilled asparagus with grilled brie AuBergine rolls stuffed with Basil flavoured goats cheese Sweet potato rosti with goats cheese Skewered shrimp in a rum marinade served with CariBBean chutney Mini scallops & bacon kebabs DINNER Braised chicken leg with preserved lemon & olives with Jamaican rice & peas Roasted rump of lamb with pesto crust & Basil oil, smoked paprika sauté potatoes & green beans Grilled riBs marinated in rum, orange juice & honey served with honey-almond green Beans & smashed, roasted BaBy potatoes Baked fish & mussels papillote served with fennel slices & prawn & dill Butter & wilted spinach Fried snapper with avocado, corn slices & mango spinach salad with honey lime dressing Jamaican fish curry served with relish on a Bed of coconut rice Mahi Mahi in wine sauce with plantain served with mango, tomato & red onion salad DESSERT Fresh tropical fruit salad with ice cream Fried Bananas with sugar & rum served with ice cream Honey & yoghurt panna cotta with roasted figs & orange syrup Fluffy cream cheese dessert Mango & lime trifle .

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In-Room Dining Menu
IN-ROOM DINING MENU In-Room Dining is available from 6:00 a.m. until Midnight Listed within the menu are individual service times for each meal period. Contact Extension 2284 to place your order O U R C H E F Chef Eileen Watkins’ fare focuses on fresh, bright flavors that create a stimulating and appealingly balanced experience for all parts of the palate. She crafted this menu focusing on local, seasonal products and healthier options for your dining experience. Enjoy our Full or Continental Breakfast in the University Club at Penn, located on the Lobby level of the Hotel. A breakfast buffet and A la Carte menu are available for your dining pleasure. Modern · Stylish · Delicious Penne brings you the finest in regional Italian cuisine and wine. Hand crafted pastas and hand selected wines all add to the beauty and individuality of this fine dining restaurant. We’re Italian made FRESH. Enjoy our wide variety martinis, bourbons, scotches and mixed drinks in a rich wood, and traditional ambiance which typifies the feeling and style of the heritage of the University. BREAKFAST MENU 6 a.m. to 11 a.m. Monday – Friday / 7 a.m. to Noon on Saturday and Sunday Traditional Egg Breakfast 19 Two eggs · breakfast potatoes · bacon or sausage · toast · Juice · coffee or tea Deluxe Continental 14 Choice of two: croissant · muffin · bagel · toast · chocolate au pain · banana bread · Juice · coffee or tea Smoked Salmon Wrap 12 Smoked salmon · scrambled eggs · spinach · tomato · caper · red onion · Dill crème fraîche Malted Belgian Waffle 12 Whipped butter
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Hors D'oeuvres
HORS D’OEUVRES HORS D’OEUVRES Page 8 CHICKEN HORS D’OEUVRES BY THE DOZEN RT GF Endive Spears filled with Chicken Cranberry Apple Salad $24 RT Indonesian Style Chicken Satay (peanut sauce or teriyaki glaze) $28 sprinkled with sesame seeds RT or H Chicken Dumplings topped with Peanut Sauce $26 and Black Sesame Seeds H Pan-Fried Chicken Dumplings with Ponzu Sauce $28 RT or H Sesame Crusted Chicken with Teriyaki Glaze $28 H GF Skewered Chicken with Chipotle Sauce $28 RT GF Marinated Chicken Kebobs with Pineapple $28 H Orange Honey Barbecue Chicken Skewers $28 RT Mini Toast with Asian Chicken Salad Garnished with Scallions and $28 Sesame Seeds H Chicken Meatball Lollipops Stuffed with Mozzarella and Red Peppers $30 RT or H Chicken, Brie, and Cranberries on Honey Crostini $30 H Sesame Chicken Fingers with Mild or Spicy Peanut Sauce $28 Serving Suggestion Guide Served Cold C Room Temperature RT Heating Required H Assembly Required A Gluten Free GF HORS D’OEUVRES Page 9 BEEF, LAMB & PORK HORS D’OEUVRES BY THE DOZEN H Bacon Crusted Meatball Lollipops with Balsamic Glaze $30 H Sweet and Sour Meatballs with Grilled Pineapple $30 H Pastrami Style Meatballs on Rye Bread topped with Sliced Pickle and $30 Mustard H Swedish Meatballs with lingonberry dipping sauce $30 H Meatballs Stuffed with Asparagus and Brie $30 RT Steak on Baguette Rounds with a mini dollop of Roasted Pepper Aioli $26 and Poppy Seeds RT Steak on Baguette Rounds drizzled with Teriyaki Glaze garnished with $26 toasted Sesame Seeds RT Mini Roast Beef, Cheese & Sauerkraut Sandwiches $24
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Brunch Coffee, Drinks + Smoothies Burgers Sweet Stuff
COFFEE L S batch (12oz) | 3 I MIMOSA | 9 brunch burgers prosecco, oj espresso, americano | 3.25 A (GF) T iced coffee | 3.50 HANGING BACON JERKY | 12 THE CHEEZEY BURGER | 14 (GFO, VO) K BLOODY MARY | 12 macchiato | 3.75 served w three dipping sauces 6oz beef patty, double cheese, pickles, ketchup w house infused jalapeno vodka, house cortado | 4 french fries C made bloody mary mix (GFO, VO) flat white, cappuccino | 4.25 AVOCADO SMASH | 14 O truffle feta, pepitas, pink onions, cherry tomato, (GFO, VO) ESPRESSO MARTINI | 14 latte | 4.75 C OG BEEF BURGER | 17 stoli vodka, mr black liquer, espresso micro-herbs, lime on sourdough 6oz beef patty, smoked bacon, miso onions, double add extra shot | 1.50 poached egg | 3 American cheese, special sauce w french fries ADD ( v ) BLOOD ORANGE NEGRONI | 14 add iced, almond or oat milk | .50 ** sub beef for impossible patty blood orange, sweet vermouth, campari, CHILI SCRAMBLED EGGS | 16 (GFO) four pillars bloody shiraz gin nutella mocha | 5.50 buttery scramble, tomato kimchi salsa, sambal IMPOSSIBLY GOOD BURGER | 18 (GFO, VO) hot chocolate | 4 emulsion, avocado, grated parmesan on sourdough cheese, grilled onion, lettuce, tomato, avo, pickles, APEROL SPRITZ | 14 aussie iced coffee | 7 kewpie mayo w french fries aperol, prosecco, soda PULLED PORK BENEDICT | 17 (GFO) 12 hour slow braised pork, poached eggs, burnt MARGARITA | 14 WELLNESS SOUTHERN FRIED CHICKEN | 17 cenote tequila, triple sec, simple chai latte | 5 butter hollandaise, beet relish on sourdough baby gem lettuce, sliced tomato, crispy bacon,
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Goldbergs Fine Foods
FINE FOODS NY T S AN TYL UR E DELI & RESTA ALPHARETTA - (770) 663-8555 EAST COBB - (770) 578-3771 3180 Avalon Blvd BUCKHEAD - (404) 256-3751 1062 Johnson Ferry Rd, NE OPEN FOR DINNER | SERVING ALCOHOL 4383 Roswell Rd SERVING ALCOHOL TOCO HILLS - (404) 329-5000 3003 N. Druid Hills Rd (770) 485-9570 BATTERY ATL - - (770) 455-1119 DUNWOODY - (404) 266-0123 875 Battery Ave, SE 4520 Chamblee Dunwoody Rd WEST PACES OPEN FOR DINNER | SERVING ALCOHOL 1272 West Paces Ferry Rd, NE www.GoldbergsFineFoods.com VANILLA YOGURT FRESH STARTS PARFAIT Bowl of Grits ................. $3. 99 Bowl of Hot Oatmeal .....$4. 99 Bowl of Cheese Grits .... $4. 99 Vanilla Yogurt Parfait ... $5. 99 $ 99 Bowl of Fresh Fruit ... $4. 99 bagel beignets .............. 6. Almond Granola ...........$4. 99 Biscuits & Gravy ............ $7. 99 BUILD YOUR $ 99 OMELETS OWN 8. SERVED WITH BAGEL, TOAST OR BISCUIT & CHOICE OF POTATO LATKES, FRESH FRUIT OR TOMATO SLICES. VEGGIES $0.50 SPINACH | SAUTÉED ONION | TOMATO | MUSHROOM GREEN PEPPER | RED PEPPER | JALAPEÑO | BROCCOLI EGGS BENEDICT AMERICAN | SWISS | CHEDDAR | FETA | MOZZARELLA CHEESE $1.00 CREAM CHEESE | PROVOLONE | PARMESAN | MUENSTER BACON | HAM | DELI TURKEY | TURKEY LINKS | CHICKEN | SALAMI MEATS $2.00 NOVA ($5.99) | CORNED BEEF HASH | CORNED BEEF | PASTRAMI Spanish Omelet ......................................................... $10. 99 Sautéed Onion & Bell Pepper, Topped with our Savory House-made Spanish Sauce. Veggie Omelet ........................................................ $10. 99 Onion, Bell Pepper, Broccoli & Mushroom. $ 99 Country Omelet ..................................................... 12. BREAKFAST Ham, Cheddar, Onion & Crispy Hash Browns. TACOS Nova Omelet ........................................................... $14. 99 Smoked Salmon & Grilled Onion. BREAKFAST SANDWICHES SERVED WITH CHOICE OF POTATO LATKES, FRESH FRUIT OR TOMATO SLICES.
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Sage Cafe Breakfast Menu
From the Bakery Breakfast Sage Eggs Benedict 62 Croissants Eggs on Toast 24 Toasted Bagel with 2 Poached Eggs, Crispy Bacon & Plain 16 Scrambled, Poached or Fried on Whole Wheat, Rye Hollandaise Sauce. Plain with Butter, Jam & Cheese 26 or White Toast or Homemade Health Half Benedict 39 Mushrooms on Toast Norwegian Smoked Salmon & Cream Cheese 58 59 Eggs Florentine Benedict 66 Ham & Cheddar 36 Mixed Mushrooms, sautéed with White Wine, Herbs Toasted Bagel with 2 Poached Eggs, Crispy Bacon, & a dash of Cream, served on a slice of Toasted Creamed Spinach & Hollandaise Sauce. Ham & Emmental Cheese 39 Ciabatta with low-fat Cream Cheese. Add Sausage 19 Half Florentine 42 Nutella – plain Croissant with a Choc/Hazelnut 25 Mini Traditional 45 Spread Eggs Florentine Onassis 75 1 Egg, Bacon, Grilled Tomato, Toast & Preserves Muffins 25 Toasted Bagel with 2 Poached Eggs, Smoked Salmon, Traditional 66 Ask your waiter for our selection of freshly baked Creamed Spinach & Hollandaise Sauce Muffins (sweet & savoury) served with Butter, Jam & 2 Eggs, Bacon, Mushrooms, Homemade Pork & Sage Half Onassis 55 Sausage, Grilled Tomato, Toast & Preserves Cheddar Cheese Toasted Bagel / Toast 16 Norwegian 77 Homemade Scones with Butter, Jam & Cream 25 Served with Fish Paste, Jam or Bovril Potato Cakes with Norwegian Smoked Salmon, Breakfast Croissant Homemade Cakes & Desserts Crème Fraiche & a Wholegrain Mustard Dressing 47 Mince on Toast Plain Croissant with Scrambled Egg & Crispy Bacon Carrot Cake 38 58 French Toast 45 ½ Slice 24 2 Slices of Toast topped with our Homemade Bolog- nese Sauce & 2 Fried Eggs 2 Slices of French toast served with Bacon, Maple Lemon Meringue 36 Anchovy Toast with a Twist 47 Syrup & Berries or Banana - your choice.
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Menu Or View It Online At
FINE FOODS YO LI U DE R F LE AVORITE NY STY ORDER ONLINE www.GoldbergsFineFoods.com FRESH Bowl of Fresh STARTSFruit ....$4. 99 Bowl of Cheese Grits .....$4. 99 Almond Granola ............$3.99 Vanilla Yogurt Parfait ...$5.99 Bowl of Hot Oatmeal .....$4. 99 Biscuit & Gravy .............$7. 99 Bowl of Grits .................$3. 99 BUILD YOUR OWN! $8.99 OMELETTESSERVED WITH BAGEL, TOAST OR BISCUIT & CHOICE OF POTATO LATKES, FRESH FRUIT OR TOMATO SLICES. VANILLA YOGURT PARFAIT | | | | CHEESE $1.00 AMERICAN SWISS CHEDDAR FETA MOZZARELLA CREAM CHEESE | PROVOLONE | PARMESAN | MUNSTER | | | | $ 99 MEATS $2.00 BACON HAM DELI TURKEY TURKEY LINKS NOVA ( 5. ) CORNED BEEF HASH | CORNED BEEF | SALAMI | PASTRAMI VEGGIES $0.50 SPINACH | SAUTÉED ONION | TOMATO | MUSHROOM GREEN PEPPERS | RED PEPPERS | JALAPEÑOS | BROCCOLI Country Omelette .................................................. $12. 99 Ham, Cheddar, Onion & Hash Browns. Spanish Omelette ..................................................... $10. 99 Sautéed Onions & Peppers, Topped with Spanish Sauce. $ 99 Nova Omelette ....................................................... 14. Nova & Grilled Onions. $ 99 Veggie Omelette .................................................... 10. Onion, Peppers, Broccoli & Mushrooms. BAYOU OMELETTE Bayou Omelette ....................................................... $14. 99 Blackened Shrimp, Avocado, Cheddar Cheese, Peppers, Onions & Pico de Gallo. BREAKFASTSERVED WITH CHOICE OF POTATO SANDWICHES LATKES, FRESH FRUIT OR TOMATO SLICES. *Egg on a Bagel ........................................................
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BRUNCH Template WILLIAMSBURG.Indd
COFFEE U R E batch (12oz) | 3 brunch burgers T espresso, americano | 3.25 A C nitro cold brew | 5 N O (GF) THE CHEEZEY BURGER | 14 (GFO, VO) G C iced coffee | 3.50 HANGING BACON JERKY | 12 I BRAZILIAN SUNRISE K served w three dipping sauces 6oz beef patty, double cheese, pickles, ketchup macchiato | 3.75 S (sun-kissed with optimism) T cortado | 4 with french fries rum, shochu, passionfruit A flat white, cappuccino | 4.25 AVOCADO SMASH | 14 (GFO, VO) & grapefruit juices, prosecco I truffle feta, pepitas, pink onions, cherry tomato, micro- OG BEEF BURGER | 17 (GFO, VO) 6oz beef patty, smoked bacon, miso onions, double L herbs, lime on sourdough OH, SNAP! S add extra shot | 1.50 American cheese, special sauce w french fries ( v ) (it’s not that easy being green) ** sub beef for impossible patty $ add chaga antioxident powder | 4.5 ADD poached egg | 3 vodka, sugar snap pea, lime, add iced, almond or oat milk | .50 1 elderflower, basil 4 IMPOSSIBLY GOOD BURGER | 18 (GFO, VO) CHILI SCRAMBLED EGGS | 17 (GFO) nutella mocha | 5.50 cheese, grilled onion, lettuce, tomato, avo, pickles, buttery scramble, tomato kimchi salsa, sambal PINEAPPLE SECRETS hot chocolate | 4 kewpie mayo w french fries emulsion, avocado, grated parmesan on sourdough (keep it to yourself, k?) aussie iced coffee | 7 mezcal, pineapple, lime, SOUTHERN FRIED CHICKEN | 17 (GFO) PULLED PORK BENEDICT | 18 baby gem lettuce, sliced tomato, crispy bacon, yellow chartreuse, tajin WELLNESS 12 hour slow braised pork, poached eggs, burnt butter chai latte | 5 american cheese, pickles, chipotle
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Catering Menu
Catering Menu Table of Contents Breakfast Buffet Tables 3-4 Stations 4 Plated 5 To-Go Boxed 5 Breaks Refreshments 6 Snack Time 6 Coffee Breaks 7 Lunch Buffet Tables 8-10 Plated 11 Boxed Luncheon 11 Reception Canapés 12 Receptions 13 Market Place Platters 13 Specialty Platters 14 Reception Stations 15 Dessert 16 Action Stations 16 Carvery Stations 17 Dinner Buffet Tables 18-20 Plated 21-22 BBQ Tables 23-24 Children’s Menus 25 Beverages 26-27 Terms & Conditions 28-30 All prices are exclusive of 17% gratuity charge & 12% HST where applicable. Menu prices may be confirmed up to a maximum of 90 days (subject to change). 2 Breakfast Buffet Table Buffet Tables Include Freshly Brewed Starbucks Coffee & Tazo Teas, Assorted All Natural Orange Juice & Chilled Fruit Juices Mountain Kitchen Continental Rejuvenate Spa Continental House Baked Breakfast Pastries Including Homemade Maple Pecan Toasted Granola Muffins, Croissants & Assorted Miniature Danishes Assorted Lifestyle Whole Wheat Cereals Assorted Breads & NY Bagels with Dried Fruit & Nuts Country Style Butter, Cream Cheese, Healthy Choice Muffins & Assorted Breads & NY Bagels Fruit Preserves & Honey Low Fat Spreads, Cream Cheese, Probiotic 0% Natural Yogurts Fruit Preserves & Honey Seasonal Fresh Fruit Salad Probiotic 0% Natural Yogurts & Cottage Cheese Seasonal Fresh Fruit Salad $19 Per Person (Minimum 10 Persons) $23 Per Person (Minimum 10 Persons) Deluxe Continental Canadian Breakfast Buffet Table House Baked Breakfast Pastries Including House Baked Breakfast Pastries Including Muffins, Croissants
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Wedding Packet 2019
WEDDING MENU CEREMONY & RECEPTION PACKAGES Outdoor Lawn Package: Rehearsal (one-hour) White padded folding chairs Unity table Standard set up and take down $6.00 per person *upon availability of the club Minnesota Room Chapel: Rehearsal (one-hour) Wireless sound system with microphone Oak leather bound rounded chairs Unity & program table Standard set up and room flip for reception $800 *Upon availability of the club 2 ACCOMMODATION PACKAGE Choose a room accommodation that would best suit your wedding/event needs: BASIC Outdoor and indoor areas for photos ACCOMMODATIONS Room set up and take down $500 Early weekday reception dropoff available for favors, etc. Tables and chairs for 200 guests Head table or harvest table Water goblets, flatware, plates, China Banquet equipment and platters (based on need) Cocktail tables Guest book, gift table & placecard table Votive candles - (three per table) Attendants & bartenders Bar service DJ table Coat check (seasonal) Table linens and linen napkins Cake table Ice water at each setting Starbucks coffee table service Wireless high-speed Internet Wireless microphone STANDARD Includes basic package + 16’x20’ dance floor ACCOMMODATIONS $750 3 RENTALS EQUIPMENT LCD projector (blu-ray included) $100 RENTALS 40” flat screen (blu-ray included) $75 Screen – 6’x6’ $25 MP3/iPod Hook Up $50 42” flat screen TV $75 Blu-Ray DVD player $50 Flip chart with paper and markers $25 TV/DVD combo $25 Conference phone $25 Power strip/extension cords $10 12’x18’ dance floor $300 6’ tables $10 Cocktail tables $7 Linen – black, white, or sandalwood $10/linen Napkins – assortment of colors $0.50/napkin Skirting – black or khaki $20 Easel stands $10 AV carts $10 Podium $50 You are welcome to bring your own equipment.
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Nomad Café Menu
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Grand Street Event Menu 2020-2021
GRAND STREET EVENT MENU 2020-2021 COUNTRY CLUB PLAZA LENEXA 4740 Grand Ave, Kansas City, MO, 64112 8815 Renner Blvd, Lenexa, KS, 66219 816.561.8000 913. 601.3500 TABLE OF CONTENTS BREAKFAST & BRUNCH - Packages (Buffet and Plated) - A la Carte APPETIZERS & HORS D’OEUVRES - Hot Canapes - Cold Canapes - Artisan Bread Bowls - BRUNCH AVAILABLE EVERY DAY OF THE WEEK, PRICED PER PERSON A LA CARTE EGGS MEATS Scrambled | 4 Three cheese scramble | 5 Bacon | 5 Caprese scrambled | cherry tomatoes, Sausage links | 5 mozzarella, basil | 6 Sausage patties | 5 Mushroom and gruyere frittata | 6 Grilled ham | 5 Quiche Lorraine | bacon, onion, swiss | 8 Brown sugar bacon | 5 Classic eggs Benedict | poached eggs, Canadian bacon, English muffin, Hollandaise |8 STARCHES SWEETS Cheddar biscuits | 3 Mixed berry muffins | 3 add sausage gravy | 2 Seasonal fruit salad | 4 oyster mushroom gravy | 3 Cinnamon rolls | 4 Triple cooked breakfast potatoes | 4 Fruit smoothie | 5 Cheddar grits | 4 Assorted Danish | 5 Roasted potato pepper hash | 5 Bread pudding | 5 Waffles | 5 Assorted pastry | 6 French toast | 6 Fruit parfait | citrus yogurt, homemade granola | 6 Broccoli cheddar strata | 6 Melon skewers | prosciutto, honey whipped mascarpone| 6 PACKAGES I. CONTINENTAL | $14 PACKAGE II |$17, BUFFET | $19, PLATED Assorted fruit juices and smoothies Triple cooked breakfast potatoes Assorted pastries Cinnamon rolls Scrambled eggs or three cheese scramble Seasonal fruit salad ($1 extra per-person for 50/50) 2-hour coffee service Smoked bacon Seasonal fruit salad Cinnamon rolls
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Athletic & Healthy Snacks
Athletic & Healthy Snacks *Be creative and use these suggestions as a guideline to develop your own snacks. Anything that combines protein and carbs and is low fat to help our bodies refuel, recover, and rehydrate is great! ~500 Calories (75g carbohydrates, 20g protein) Great for Post Workout Bagel + 2 T peanut butter Yogurt + 1 piece of fruit + sports drink Sports Bar + 2 cups milk Fruit smoothie (yogurt, fruit, ice, OJ) + all bran PB&J Sandwich on Whole Wheat Bread + 1 cup bar + ½ cup cottage cheese milk or yogurt Fruit smoothie + 2 Nature Valley granola bars + 2- 4” waffles (toasted) with 3 T peanut butter & 4 Hershey Kisses 1 T jam 1 Turkey sandwich (2 slices whole wheat bread, 1 cup oatmeal with 1 cup milk + 1 piece of fruit 2-3 slices turkey breast, 1 slice cheese, mustard) (pear, apple, etc.) + ¼ cup trail mix + sports drink 1 fat free pudding cup + 1 bagel + 1 T low fat 1 cup Kashi Go-Lean Crunch + 1 cup milk + cream cheese + 1 cup milk sports drink 1 baked potato + ¼ cup shredded cheese + 1 1 pita bread + hummus or refried beans + 1 cup cup broccoli fruit + 1 string cheese 1 cup mac and cheese + 1 piece of fruit + ½ cup ¼ cup trail mix + 1 cup milk milk Tuna melt (tuna, light mayo, relish, cheese) on Grilled cheese + tomato soup + 1 cup milk + 1 English muffin or whole wheat toast + 1 piece of piece of fruit fruit Egg sandwich (2 slices whole wheat bread, 1 Canned tuna/chicken/salmon on whole grain slice cheese, 1 egg) + 1 piece of fruit crackers or bread + 1 piece fruit 2 hard boiled eggs + 1 piece whole
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