ROKS Sample Menu BREAKFAST Fruit juice, coffee or tea Fresh fruit salad Selection of cereals and yoghurt Breakfast muffins Eggs cooked to order with Bacon, sausage, mushrooms & tomato Specials Mediterranean frittata Poached egg & smoked salmon on Bagel/toast with cream cheese Mushroom & spinach omelette Scrambled egg muffins LUNCH Lime chicken salad with pineapple, avocado & tomatoes Orange & Black pepper shrimp salad served with Bread rolls Mojito Chicken with avocado & lime salsa served with coriander & mint cous cous Seared salmon with tomatoes & olive sauce served with fresh greens Griddled BaBy squid stuffed with fresh craB & prawns served on a tomato & chorizo sauce Pan fried tilapia wrapped in parma ham served with greens and roasted Balsamic cherry tomatoes Baked Goats Cheese with pear, nuts & rocket APPETISERS CraB cakes with cucumber, yoghurt & dill dip Sea bass Ceviche Grilled shrimp cocktail with salsa Bruschetta – lightly grilled asparagus with grilled brie AuBergine rolls stuffed with Basil flavoured goats cheese Sweet potato rosti with goats cheese Skewered shrimp in a rum marinade served with CariBBean chutney Mini scallops & bacon kebabs DINNER Braised chicken leg with preserved lemon & olives with Jamaican rice & peas Roasted rump of lamb with pesto crust & Basil oil, smoked paprika sauté potatoes & green beans Grilled riBs marinated in rum, orange juice & honey served with honey-almond green Beans & smashed, roasted BaBy potatoes Baked fish & mussels papillote served with fennel slices & prawn & dill Butter & wilted spinach Fried snapper with avocado, corn slices & mango spinach salad with honey lime dressing Jamaican fish curry served with relish on a Bed of coconut rice Mahi Mahi in wine sauce with plantain served with mango, tomato & red onion salad DESSERT Fresh tropical fruit salad with ice cream Fried Bananas with sugar & rum served with ice cream Honey & yoghurt panna cotta with roasted figs & orange syrup Fluffy cream cheese dessert Mango & lime trifle .