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Catering Menu

Table of Contents

Breakfast Buffet Tables 3-4 Stations 4 Plated 5 To-Go Boxed 5

Breaks Refreshments 6 Snack Time 6 Coffee Breaks 7

Lunch Buffet Tables 8-10 Plated 11 Boxed Luncheon 11

Reception Canapés 12 Receptions 13 Market Place Platters 13 Specialty Platters 14 Reception Stations 15 Dessert 16 Action Stations 16 Carvery Stations 17

Dinner Buffet Tables 18-20 Plated 21-22 BBQ Tables 23-24

Children’s Menus 25

Beverages 26-27

Terms & Conditions 28-30

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. Menu prices may be confirmed up to a maximum of 90 days (subject to change).

2

Breakfast Buffet Table Buffet Tables Include Freshly Brewed Starbucks Coffee & Tazo Teas, Assorted All Natural Orange Juice & Chilled Fruit Juices

Mountain Kitchen Continental Rejuvenate Spa Continental House Baked Breakfast Pastries Including Homemade Maple Pecan Toasted Granola Muffins, Croissants & Assorted Miniature Danishes Assorted Lifestyle Whole Wheat Cereals Assorted Breads & NY with Dried Fruit & Nuts Country Style Butter, Cream , Healthy Choice Muffins & Assorted Breads & NY Bagels Fruit Preserves & Low Fat Spreads, , Probiotic 0% Natural Fruit Preserves & Honey Seasonal Fresh Fruit Salad Probiotic 0% Natural Yogurts & Cottage Cheese Seasonal Fresh Fruit Salad $19 Per Person (Minimum 10 Persons) $23 Per Person (Minimum 10 Persons)

Deluxe Continental Canadian Breakfast Buffet Table House Baked Breakfast Pastries Including House Baked Breakfast Pastries Including Muffins, Croissants & Assorted Miniature Danishes Muffins, Croissants & Assorted Miniature Danishes Assorted Breads & NY Bagels Assorted Breakfast Breads & NY Bagels Country Style Butter, Cream Cheese, Country Style Butter, Cream Cheese, Fruit Preserves & Honey Fruit Preserves & Honey Probiotic 0% Natural Yogurts Probiotic 0% Natural Yogurts Alder Wood with Seasonal Fresh Fruit Salad Capers & Condiments Farm Fresh Scrambled Egg Farm House & Deli Style European Cold Cuts Double Smoked Bacon Seasonal Fresh Fruit Salad Breakfast Pork Sausage Home-Style Hash $26 Per Person (Minimum 20 Persons) $26 Per Person

(Minimum 20 Persons)

Whistler Breakfast Buffet Table House Baked Breakfast Pastries Including Muffins, Croissants & Assorted Miniature Danishes Assorted Breakfast Breads & NY Bagels Country Style Butter, Cream Cheese, Fruit Preserves & Honey Assorted Lifestyle Whole Wheat Cereals with Dried Fruit & Nuts Selection of Low Fat Yogurts Seasonal Fresh Fruit Salad Farm Fresh Scrambled Egg Double Smoked Bacon Home-Style Hash Potato

Choice of Two Accompaniments: French , Maple Syrup Breakfast Pork Sausage Maple Baked Beans Home Style Waffles

$29 Per Person (Minimum 20 Persons)

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 3

Breakfast Buffet Enhancements

Hot Items (Per Person) Cold Items (Per Person) Oatmeal with Raisins, Brown Sugar & Maple Syrup $5 Hard Boiled Eggs Cold with Accompaniments $4 Double Smoked Bacon, Breakfast Sausage, Fruit Flavored Yogurts $4 Scrambled Eggs (Each) $5 Whole Fresh Fruit $3 Turkey Sausage, Lamb Sausage, Back Bacon (Each) $6 Assorted Cereal, Whole, 2%, Skim & Soy Milk $5 Home-Style Hash Browns, & Herbs $6 Homemade Granola, Whole, 2%, Skim & Soy Milk $6 Buttermilk Pancakes, Maple Syrup; Granola Berry Parfait, Natural $6 Blueberry Compote or Caramelized Banana $8 Individual Low Fat Natural or Cinnamon French Toast, Seasonal Berry Compote $10 Fresh Seasonal Berries $9 (Minimum 10 Persons) Fresh Fruit Smoothie $8 (Minimum 10 Persons) Eggs Benedict, Canadian Back Bacon $8 Smoked Salmon Benedict, Citrus Hollandaise $8 Grilled & Avocado Benedict $8 (Minimum 20 Persons for each Item)

Breakfast Pastry Kitchen Danishes: Pecan Maple, Raspberry or Lemon Custard (1pc) $3 Assortment of Mini Pastries: Chef Selection (2pc) $4 Butter Croissants (1pc) $4 Scones: Raisin, Blueberry, Cranberry or Cheese (1pc) $4 Assorted Muffins (Blueberry, Carrot Oatmeal, Chocolate-Pecan) Fruit, Bran or Low Fat Muffins (1pc) $4 Breakfast Loaves: Banana Walnut, Cranberry, Zucchini Chocolate (1pc) $4 NY Style Bagels & Cream Cheese (1pc) $4 Warm Cinnamon Sticky Buns (1pc) $5 (Minimum 10 Persons)

An Additional Charge of $10 Per Person Will Apply if Numbers Are Less Than Minimum Number Required

Stations Available to be Added to your Breakfast Buffet Table Menu

Toast & Station Smoked Salmon & Bagel Station Cereal Station Assorted Breakfast Breads, NY Style Bagel & Herb Cream Cheese, Assorted Lifestyle Wheat Cereals, English Muffin & NY Bagels Alder Wood Smoked Salmon, Capers, Dried Fruit & Nuts Country Style Butter, Cream Shaved Sweet Red , Tomato Homemade Granola or Hot Cheese, Fruit Preserves & Honey Oatmeal with Milk $10 Per Person $6 Per Person (Minimum 10 Persons) $6 Per Person

Chef Attendant Stations Prepared to Order by One of our Trained Culinary Chefs. One Chef is Required Per 75 Guests at $65 Per Hour. Minimum of Two Hours.

Panini Station Omelette Station Benedict Station Farm Fresh Eggs, Grilled Ham, Farm Fresh Eggs with Traditional, Smoked Salmon or Vine Provolone Cheese, Smoked Salmon Assorted Fillings Ripened Tomato & Avocado Benedict & Arugula, Okanagan Goat's Cheese Served with Traditional & Citrus Hollandaise $11 Per Person $13 Per Person $12 Per Person (Minimum 20 Persons) (Minimum 25 Persons up to 100 People ) (Minimum 25 Persons up to 100 People)

An Additional Charge of $10 Per Person Will Apply if Numbers Are Less Than Minimum Number Required

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 4

Plated Breakfast Plated Breakfasts Include Freshly Brewed Starbucks Coffee & Tazo Teas, Assorted All Natural Orange Juice & Chilled Fruit Juices

Salmon Scramble Traditional “Benedict” House Baked Breakfast Pastry Choice of One House Baked Breakfast Pastry: Country Style Butter, Cream Cheese, Fruit Muffin, Croissant or Assorted Miniature Danish Preserves & Honey Choice of One: Country Style Butter, Cream Cheese, Breakfast Bagel, Toast or Brioche Fruit Preserves & Honey Farm Fresh Poached Eggs, Toasted English Muffin Farm Fresh Scrambled Egg With Canadian Back Bacon & Hollandaise With Capers, & Alder Wood Smoked Salmon Home Style Hash Potato Seasonal Fresh Fruit Salad $25 Per Person $24 Per Person (Minimum 10 Persons) (Mi nimum 10 Persons)

North American Farm House Valley Breakfast Choice of One House Baked Breakfast Pastry: Choice of One House Baked Breakfast Pastry: Muffin, Croissant or Assorted Miniature Danish Muffin or Croissant or Assorted Miniature Danish

Choice of One : Country Style Butter, Cream Cheese, Fruit Assorted Breakfast Bread or Toast Preserves & Honey Buttermilk Pancakes Country Style Butter, Cream Cheese, Fruit Farm Fresh Scrambled Eggs Preserves & Honey Double Smoked Bacon Farm Fresh Scrambled Egg Chicken Herb Sausage Double Smoked Bacon & Breakfast Pork Sausage Home-Style Hash Potato Home-Style Hash Potato Seasonal Fresh Fruit Salad Seasonal Fresh Fruit Salad $29 Per Person $26 Per Person (Minimum 20 Persons) (Minimum 10 Persons)

An Additional Charge of $10 Per Person Will Apply if Numbers Are Less Than Minimum Number Required

To-Go Boxed Breakfast Available for Off-Site Consumption Only

Choice of One House Baked Breakfast Pastry: Muffins or Croissants Choice of One: NY Bagel with Cream Cheese & Smoked Salmon or Croissant with Ham & Swiss Cheese

Individual Low Fat Yogurt Whole Fresh Fruit Chilled Bottled Fruit Juice Freshly Brewed Starbucks Coffee or Tazo Tea

$25 Per Person (Minimum 10 Persons) Boxed Breakfast are Designed to be Consumed Off Property & Served in a Disposable Container with Appropriate Condiments & Cutlery

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 5

Refreshment Time

From The Bakery Assortment of Mini Pastries: Chefs Selection $24 Per Dozen Danishes, Pecan Maple, Raspberry or Lemon Custard $36 Per Dozen Assorted Mini Quiche, Cress & Pea Shoots $39 Per Dozen Breakfast Loaves: Banana Walnut, Cranberry or Zucchini Chocolate $43 Per Dozen Assorted Muffins: Blueberry, Carrot Oatmeal, Chocolate-Pecan, Bran or Low Fat Muffins $43 Per Dozen Butter Croissants $48 Per Dozen Scones: Raisin, Blueberry, Cranberry or Cheese $48 Per Dozen NY Style Bagels with Cream Cheese $56 Per Dozen Warm Cinnamon Sticky Buns $63 Per Dozen

Pastry Kitchen Biscotti: Almond, Raspberry White Chocolate, Lemon Cornmeal or Pistachio $34 Per Dozen House Baked Cookies: Chocolate Chip, Oatmeal Raisin, Peanut Butter or White Chocolate Macadamia $43 Per Dozen Butter Pecan, Lemon or Apple Tarts $43 Per Dozen Brownies: Double Chocolate or Fudge $43 Per Dozen Lemon Squares, Date Squares or Coconut Nanaimo Bars $43 Per Dozen Belgian Chocolate Dipped Strawberries $46 Per Dozen (Minimum Order 5 Dozen) Coffee Pecan Cake Squares $50 Per Dozen Handmade Belgian Chocolate Truffles $55 Per Dozen (Minimum Order 2 Dozen) Deluxe Petits Fours Selection $58 Per Dozen (Minimum Order 2 Dozen)

Beverages Freshly Brewed Starbucks Coffee & Tazo Teas $100 (Per Gallon) $4.50 (Per Person) Creamy Hot Chocolate $100 (Per Gallon) $4.50 (Per Person) Soft Drinks & Fruit Juice Assortment $4 (Each) Bottled Still Water & Sparkling Mineral Water $4 (Each) Red Bull Energy Drink $6 (Each) Fresh All Natural Orange Juice & Chilled Fruit Juices $4 (Per Glass) $26 (Per Pitcher) Iced Tea or Lemonade $26 (Per Pitcher) Whole Milk, Skim, 2% or Chocolate $4 (Per Glass) $26 (Per Pitcher) Fresh Fruit & Yogurt Smoothies: Strawberry, Mango or Blueberry $8 (Per Glass) $48 (Per Pitcher)

Snack Time

House Made Maple Granola Bars $4.50 (Each)

House Made Rocky Road Chocolate Pecan Bars $5 (Each) Häagen Dazs Ice Cream Bar $8 (Per Bar) House Made Trail Mix Bars $5 (Each) Premium Ice Cream Bars & Frozen Fruit Bars $5 (Each) House Made “Energy” Bars $7 (Each) Bar Snack Mix $4 (Per Person) Whole Fresh Fruit $3 (Per Person) Assorted Roasted Nuts $5 (Per Person) Fresh Fruit $8 (Per Person) Three-Colour Tortilla Chips with Salsa, Fresh Fruit Display Sliced $7 (Per Person) Guacamole & Sour Cream $6 (Per Person) (minimum order is 20 guests) Chocolate Fondue & Wedges of Fresh Fruit for Dipping Individual Assorted Fruit Yogurt $4 (Per Person) $300 (serves approximately 50 guests) Candy Bars (Mars Bar, Coffee Crisp & Snickers) $4 (Each) , Chips, Popcorn or Peanuts $4 (Per Person)

(Minimum 10 Persons)

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 6

Coffee Breaks All Coffee Breaks Include Freshly Brewed Starbucks Coffee & Tazo Teas Breaks are Available for a Maximum of 45 Minutes

Whistler Healthy Break The Jolt Assorted Chilled Juices Pitchers Fresh Whole Fruit Choice of One: Banana & Zucchini Loaves Freshly Made Assorted Cookies, House Made Maple Granola Bars Nanaimo Bars, Chocolate Brownies, Mango & Orange Smoothie House Made Maple Granola Bars, $16 Per Person Banana Chocolate, Zucchini Walnut, Bumble Berry or Lemon-Cranberry (Minimum 10 Persons)

Loaves

$10.50 Per Person

(Minimum 12 Persons)

Pacific Coast Break

Fresh Whole Fruit Any Time Hazelnut & Chocolate Biscotti Freshly Baked Mini Muffins Warm Cinnamon Twirls Assorted Home Baked Cookies Yogurt & Berry Parfaits Fresh Whole Fruit

Strawberry & Rhubarb Smoothie $16 Per Person

(Minimum 12 Persons) $16 Per Person (Minimum 10 Persons)

Rejuvenate Spa Break Energy Break Fresh Fruit Kebabs Cliff Energy Bars Crisp Garden , Yogurt Dip Chocolate Banana Break Trail Mix Bars Mixed Dried Fruit & Nuts Still & Sparkling Waters Blueberry Protein Smoothie

$18 Per Person $18 Per Person (Minimum 24 Persons) (Minimum 12 Persons)

Chocolate Break Gourmet Break Fresh Fruit Cups, Chocolate Sauce Smoked Salmon & Tea Warm Chocolate Cookies & Fudge Brownies Warm Cookies & Rocky Road Rocky Road Chocolate Pecan Bars Chocolate Pecan Bars Hot Chocolate, Cream & Häagen Dazs Ice Cream Bars Marshmallows, Chocolate Shavings Fresh Fruit, Chocolate Fondue

$20 Per Person $22 Per Person (Minimum 24 Persons) (Minimum 24 Persons)

An Additional Charge of $4 Per Person Will Apply if Numbers Are Less Than Minimum Number Required

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 7

Lunch Buffet Table Buffet Tables Include Freshly Brewed Starbucks Coffee & Tazo Teas

Squamish Lunch Choice of One Seasonal Soup Bowl:

West Coast Corn Chowder, Bacon & Potato

Roasted Tomato & Fennel Soup, Parmesan Crostini

Spiced Butternut Squash Bisque, Yogurt & Cumin

Minestrone Soup, Beans, Pasta & Fresh Chopped

Wild Mushroom Bisque, Brioche Croutons

Selection of Freshly Made Sandwiches on

Assorted Artisan Breads

Choice of Three Sandwiches or Wraps:

Honey Ham & Swiss Cheese, French Baguette

Grilled Vegetables, Baby Spinach, , Whole Wheat

Roast Turkey, Cranberry Mayonnaise, Ciabatta Bun

Roast Beef, Aged Cheddar, Cream, Rye

Smoked Salmon, Dill Cream Cheese, Bagel

Seasonal Fruit Salad

Assorted Desserts & Selection of House Baked Cookies

$25 Per Person (Minimum 10 Persons)

Pemberton Lunch Whistler Lunch Choice of One Seasonal Soup Bowl: Choice of One Seasonal Soup Bowl: West Coast Corn Chowder, Bacon & Potato West Coast Corn Chowder, Bacon & Potato Roasted Tomato & Fennel Soup, Parmesan Crostini Roasted Tomato & Fennel Soup, Parmesan Crostini Spiced Butternut Squash Bisque, Yogurt & Cumin Spiced Butternut Squash Bisque, Yogurt & Cumin Minestrone Soup, Beans, Pasta & Minestrone Soup, Beans, Pasta & Fresh Chopped Parsley Fresh Chopped Parsley Wild Mushroom Bisque, Brioche Croutons Wild Mushroom Bisque, Brioche Croutons Artisan Mixed Leaves, Assorted Dressing Artisan Mixed Leaves, Assorted Dressing Tomato & Bocconcini Salad, Basil Pesto Potato Salad, Grain & Smoked Bacon Spinach, Mushroom & Artichoke Salad

Selection of Freshly Made Sandwiches on Selection of Freshly Made Sandwiches on Assorted Artisan Breads Assorted Artisan Breads Choice of Three Sandwiches or Wraps: Choice of Three Sandwiches or Wraps: Honey Ham & Swiss Cheese, French Baguette Albacore Salad, Pea Shoots, Multi Grain Bread Grilled Vegetables, Baby Spinach, Hummus, Turkey Bacon & Avocado, Whole Wheat Wrap Whole Wheat Wrap Grilled Chicken, Mango Chutney & Almonds, Roast Turkey, Cranberry Mayonnaise, Ciabatta Bun French Baguette Roast Beef, Aged Cheddar, Horseradish Cream, Rye Free Run Egg Salad, Greens, Portuguese Bun Smoked Salmon, Dill Cream Cheese, Bagel Portobello Mushroom, Pear & Goat’s Cheese, Country Loaf

Seasonal Fruit Salad Seasonal Fresh Fruit Platter Assorted Desserts & Selection of House Baked Cookies Assorted Desserts, Chocolate Brownies &

$27 Per Person $29 Per Person (Minimum 10 Persons) (Minimum 10 Persons)

An Additional Charge of $5 Per Person Will Apply if Numbers Are Less Than Minimum Number Required

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 8

The Sea to Sky Lunch

Choice of One Seasonal Soup Bowl: Choice of Three Salads:

Minestrone Soup, Beans, Traditional Caesar Salad

Pasta & Fresh Chopped Parsley Spinach, Mushroom & Artichoke Salad

Wild Mushroom Bisque, Brioche Croutons Tomato & Bocconcini Salad with Basil Pesto

Spiced Butternut Squash Bisque, Yogurt & Cumin Artisan Mixed Leaves with Assorted Dressing

Roasted Tomato & Fennel Soup, Parmesan Crostini Potato Salad with Grain Mustard & Smoked Bacon

West Coa st Corn Chowder, Bacon & Potato Gr eek Salad with Lemon Mint Dressing

Selection of Freshly Made Sandwiches on Assorted Artisan Breads Choice of Three Sandwiches or Wraps: Smoked Salmon, Dill Cream Cheese, Bagel Honey Ham & Swiss Cheese, French Baguette Roast Beef, Aged Cheddar, Horseradish Cream, Free Run Egg Salad, Greens, Portuguese Bun Roast Turkey, Cranberry Mayonnaise, Ciabatta Bun Portobello Mushroom, Caramelized Pear & Goat’s Cheese, Country Loaf Albacore , Pea Shoots, Multi Grain Bread Grilled Chicken, Mango Chutney & Almonds, French Baguette Grilled , Roasted Tomatoes, Arugula, Black Tapenade, Wrap Grilled Marinated Vegetables, Baby Spinach Humus, Whole Wheat Wrap Tomato & Bocconcini, Spinach, Sun Dried Tomato Wrap Turkey Bacon Club, Avocado, Whole Wheat Wrap

Seasonal Fresh Fruit Platter Our Pastry Chef’s Selection of Squares, Cakes, Pies & Pastries

$31 Per Person (Minimum 25 Persons)

The Quick Lunch The Pizzeria Fresh Baked Breads & Rolls, Butter Chef’s Choice Seasonal Soup Bowl West Coast Corn Chowder Mixed Greens, Assorted Dressings Traditional Caesar Salad Artisan Mixed Leaves, Assorted Dressing, Fine Herbs, Cucumber, Tomato, Citrus Honey Dressing Our Own Buffet, Hand Made Dough Greek Salad, Lemon Mint Dressing (Choice of Three Styles. Based on 3 Slices Per Person): Roast Maple Glazed Salmon, Green Beans Meat Lovers - Capicola Ham, Chorizo Sausage, Spinach & Ricotta Cannelloni, Roasted Tomato Sauce Spicy Pepperoni & Mozzarella Grilled Chicken Breast, Wild Mushroom & Shallot Margarita - Tomato, Basil, Mozzarella, Cream Sauce Provolone & Parmesan Cheeses BBQ Chicken – Grilled Chicken, Red Peppers, Seasonal Fresh Fruit Platter Mushrooms, BBQ & Ranch Sauce Our Pastry Chef’s Selection of Squares, Hawaiian – Black Forest Ham & Pineapple, Cakes, Pies & Pastries Sweet peppers & Four Cheese Greek- , Tomato, Peppers, Marinated $29 Per Person & Roasted (Minimum 10 Persons)

Our Pastry Chef’s Selection of Squares, Cakes, Pies & Pastries

$29 Per Person (Minimum 10 Persons)

An Additional Charge of $5 Per Person Will Apply if Numbers Are Less Than Minimum Number Required

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 9

Taste of Italy

Focaccia & Ciabatta Bread

Minestrone Soup, Beans, Pasta & Fresh Chopped Parsley

Warm Potato Caper & Salad

Arugula Watercress & Frisee Salad, Shaved Parmesan, Black Figs & Balsamic Dressing

Antipasto Platter: Provolone Cheese, Roasted Balsamic Glazed ,

Grilled Zucchini & Peppers, Asparagus & Prosciutto

Traditional Meat Lasagne Bolognaise

Penne Pasta Roasted Sweet Peppers, Feta Cheese, Olives, Tomato, Garlic & Olive Oil

Four Cheese Tortellini, Fresh Basil & Parmesan Alfredo Sauce

Seasonal Fresh Fruit Platter

Assorted Biscotti

$32 Per Person (Minimum 20 Persons)

Taste of Mexico Spiced Tortilla Soup, Fresh Lime & Cilantro Shrimp Taco Salad, Avocado, Cucumber, Tomato & Chipotle Dressing Warm Flour Tortillas & Ground Corn Tacos Ancho Pepper Spiced Chicken Chili, , Garlic & Lime Marinated Steak Pablano & Cumin Roasted Squash & Peppers Spanish

Toasted Coconut Lime Fruit Salad , Cinnamon & Dark Chocolate Chili Sauce

$33 Per Person

(Minimum 25 Persons)

Taste of Asia Miso Broth, Tofu, Nori & Edamame Beans Spinach & Pickled Mushroom Salad, Ginger Soy Dressing Salad, Shrimp, Toasted , Cilantro, Chilies & Spring Onion Spring Rolls, Plum & Sweet Chili Sauce Ginger Beef, Asian Greens & Hoisin Sauce Thai Chicken Skewers, Peanut Satay Sauce

Vegetable Stir Fry, Bok Choi, Chinese Broccoli & Sesame Oil Steamed Rice, Green Onion & Toasted Almonds

Mint & Chili Pineapple Fruit Salad Mango Pudding Ginger Snap Cookies

$35 Per Person (Minimum 25 Persons)

An Additional Charge of $10 Per Person Will Apply if Numbers Are Less Than Minimum Number Required

All prices are exclusive of 17% gratuity charge & 12% HST where applicable.

10

Plated Lunches Plated Lunches Include Freshly Brewed Starbucks Coffee & Tazo Teas, Fresh Baked Breads & Rolls, Butter

Three Course $36 Per Person (Soup or Salad, Main Course & Dessert) Four Course $42 Per Person (Soup, Salad, Main Course & Dessert) To Include More Than One Option Per Course Please Add $10 Per Person to the Menu Price

Choice of Seasonal Soup Bowl: West Coast Corn Chowder, Bacon & Potato Roasted Tomato & Fennel Soup, Parmesan Crostini Spiced Butternut Squash Bisque, Yogurt & Cumin Minestrone Soup, Beans, Pasta & Fresh Chopped Parsley Wild Mushroom Bisque, Brioche Croutons

Choice of Salad: Artisan Mixed Leaves, Fine Herbs, Tomato, Cucumber, Citrus Honey Dressing. Traditional Caesar Salad Tomato & Bocconcini Salad, Basil Pesto Spinach, Mushroom & Artichoke Salad, Arugula Salad, Shaved Parmesan, Black Figs, Balsamic Dressing

Choice of Main: Albacore Tuna “Nicoise” Green Beans, Capers, Egg, Roasted Pepper, Olives & Potatoes Grilled NY Steak, Caramelized Onion Jus & French Fries Free Run Chicken Breast, Risotto, Seasonal Vegetables & Tomato Jus

Choice of Dessert: Fresh Seasonal Fruit Platter, House Made Strawberry Gelato, Lemon Mousse Tart & Mint Sorbet, Tiramisu Dark Sacher Torte with Vanilla Ice Cream, Chocolate Pecan Tart with Caramel Sauce

(Minimum 10 Persons)

Boxed Luncheon Available for Off-Site Consumption Only Includes Choice of One , One Salad, Potato Chips, Cookie & Bottled Water

Choice of One Sandwich: Honey Ham & Swiss Cheese, French Baguette Roast Turkey, Cranberry Mayonnaise, Ciabatta Bun Roast Beef, Aged Cheddar, Horseradish Cream, Rye Bread Grilled Chicken Salad, Roasted Tomatoes, Arugula, Black Olive Tapenade, Wrap Grilled Marinated Vegetables, Baby Spinach Humus, Whole Wheat Wrap Tomato & Bocconcini, Spinach, Sun Dried Tomato Wrap

Choice of One Salad: Artisan Mixed Leaves, Assorted Dressing Potato Salad, Grain Mustard & Smoked Bacon Greek Salad, Lemon Mint Dressing Pasta Salad, Pesto

$28 Per Person (Minimum 10 Persons)

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 11

Canapés A Canapé is a Small, Prepared and Usually Decorative Food, Held in the Fingers and Often Eaten in One Bite

Cold Hors D’Oeuvres (24 Pieces Minimum Order)

Vegetarian Roast Garlic, Tomato & Black Truffle Bruschetta $39 Per Dozen White Bean, Rosemary & Maple Tapenade, Green Olive Crostini $42 Per Dozen Feta & Pickled Pineapple Pincho, Cracked Black Pepper $45 Per Dozen Artichoke & Okanagan Goat’s Cheese Mousseline, Savory Waffle Cone $48 Per Dozen Bocconcini, Watermelon & Tomato Pincho, Avocado Oil $48 Per Dozen

Seafood Smoked Salmon, Rye Bread, Lemon Dill Cream Cheese $39 Per Dozen Poached Prawns Pincho, Chipotle Cocktail Sauce $45 Per Dozen Candied Lobster, Mushroom & Smoked Tomato Vol-au-Vent $48 Per Dozen Ceviche of Scallop & Yuzu Prawn, Cucumber & , Black Sesame Cornet $60 Per Dozen Ahi Tuna Tataki, Sushi Rice, Nori, Wasabi Tobiko Mayo $66 Per Dozen

Meat Prosciutto & Black Fig, Goat’s Cheese, Walnut Crostini $42 Per Dozen Beef Carpaccio, Truffle Dressing & Parmesan, Ciabatta Crouton $48 Per Dozen Duck Riette, Sour Cherry Jelly $51 Per Dozen

Hot Hors D’Oeuvres (24 Pieces Minimum Order)

Vegetarian Assorted Mini Quiche, Cress & Pea Shoots $39 Per Dozen Wonton Wrapped Spring Roll, Vietnamese Dipping Sauce $39 Per Dozen Wild Mushroom Risotto, Telephoni Shitake & Truffle Soy $42 Per Dozen Potato & Pea , Tamarind & Mango Chutney $42 Per Dozen Gorgonzola & Pine Nut Tartlet, Caramelized Pear $45 Per Dozen

Seafood Coconut Crusted Prawn Skewers, Tequila & Lime Sauce $48 Per Dozen Crispy Crab Cakes, Spicy Ponzu Dip $51 Per Dozen Seared Scallop, Black Bean & Chorizo Salsa $54 Per Dozen

Meat Curried Chicken Satay, Coconut Peanut Sauce $42 Per Dozen Grilled Beef Skewers, Chimichurri Sauce $42 Per Dozen Jumbo Corn Crusted Chicken Wings, Maple Chili Sauce $45 Per Dozen Lamb, Garlic & Rosemary Souvlaki, Salsa Verde $48 Per Dozen

Specialty (36 Pieces Minimum Order) Iced B.C. Oysters, Yuzu Sorbet & Tobiko $54 Per Dozen Salmon Tataki, Cauliflower Mousse & Caviar $66 Per Dozen Mini Lobster & Bacon Potato Skins, Truffle Aioli $66 Per Dozen Foie Gras Torchon, Cinnamon Brioche, Ice Wine Jelly $72 Per Dozen

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 12

Reception

Cocktail Reception Champagne Reception Roast Garlic, Tomato & Roast Garlic, Tomato & Black Truffle Bruschetta Black Truffle Bruschetta Curried Chicken Satay, Coconut Peanut Sauce Candied Lobster, Mushroom & Artichoke & Okanagan Goat’s Cheese Smoked Tomato Vol-au-Vent Mousseline, Savory Waffle Curried Chicken Satay, Coconut Candied Lobster, Mushroom & Peanut Sauce Smoked Tomato Vol-au-Vent Coconut Crusted Prawn Skewers, $9.50 Per Person Tequila & Lime Sauce (Minimum 25 Persons) 1 portion of each per person $15.50 Per Person (Minimum 25 Persons) 1 portion of each per person

The Market Place Platters

Local Artisan & Imported Cheese Mediterranean Platter A Selection of Regional Artisan Cheeses Feta & Boccoccini Cheese, Cured Meats, Served with Seasonal & Dried Fruit, House Grilled Vegetables, Fire Roasted Peppers Made Chutney & Variety of Cracker Freshly Marinated Artichoke & Olives Baked Breads Selection of Croutons & Crostini

$9 Per Person $150 Per Platter (Minimum 10 Persons) (Serves 20 People)

Grilled Breads & Dips Crostini Platter Selection of Crackers & Crostini Grilled , Naan & Flat Bread, Tomato Garlic Bruschetta & House Selection of Hummus, Baba Ganoush & Spinach Artichoke Dip Made Tapenades

$7.50 Per Person $9 Per Person (Minimum 10 Persons) (Minimum 10 Persons)

Cured Artisan & Deli Meats Seasonal Raw Vegetables Selection of Prosciutto, Salami, Selection of Garden Vegetables Honey Ham & Smoked Turkey Fresh Herb Dip, Goat’s Cheese Ranch Mustard, Pickles & Variety of & Guacamole Crackers & Freshly Baked Breads

$7 Per Person $12 Per Person (Minimum 10 Persons) (Minimum 10 Persons)

Baked Brie Fresh Fruit Platter With Cranberries & Pine Nuts Selection of Seasonal Sliced Fruit Served with Fresh Baked Bread & Crostini

$7 Per Person $210 Per Order (Minimum 10 Persons) (Serves 20 People)

An Additional Charge Per Person Will Apply if Numbers Are Less Than Minimum Number Required

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 13

Specialty Platters

Smoked Salmon Chilled Prawn Platter Cold Smoked , Maple-Smoked Jerky Citrus Poached Prawns Bread, Herb Cream Cheese & Horseradish Cocktail Sauce, Selected Condiments Marie Rose Aioli & Selected Condiments

$11 Per Person $325 Per Platter (Minimum 10 Persons) (100 Pieces Per Platter)

Pacific Coast Platter Oyster On The Shell Cold Smoked Lox, Maple-Smoked Jerky Market Fresh Shucked East & West Coast Oysters Poached Scallops, Crab Claws Marinated Prawns & Steamed BC Mussels Traditional Condiments, Raspberry Black Pepper Mignonette Sliced Lemon, Vodka Caesar Vinaigrette Assorted Crackers & Breads

$46 Per Dozen (Minimum 5 Dozen Per Order) $450 Per Platter May Be Selected as an Action Station (Serves 20 People) with Chef Attendant Fee

“HuanYing” Dim Sum Sushi Maki Shrimp Har Gow Dumpling, Pork Siu An Assortment of California, Mai Pot Sticker, Vegetable Spring Roll Veggie, Salmon & Tuna Rolls Soy Sauce, Sesame Oil, Chili Garnished with Wasabi Horseradish, Garlic Paste & Plum Sauce Pickled Ginger, Soy & Ponzu Sauces

$16 Per Person $420 Per Platter (Minimum 20 Persons) (120 Pieces Per Platter)

Decadent Dessert Platter Chocolate Dip Strawberry Deluxe Petits Four Selection, Double Dark Chocolate & White Chocolate Brownies, Mini Crème Brûlée, Hazelnut Chocolate Dipped Strawberry & Chocolate Biscotti Toasted Meringues $46 Per Dozen

$140 Per Platter (Minimum 5 Dozen Per Order) (Serves 10 People)

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 14

Cinnamon Bear Reception Stations

Nacho Grande Tortilla Corn Chips, Green Onions, Olives, Tomatoes, Jalapeno Peppers & Baked Cheese Served with Guacamole, Salsa & Sour Cream

$14 Per Person (Minimum 10 Persons)

CBB Pizzeria Choice of Two Styles: Meat Lovers - Capicola Ham, Chorizo Sausage, Spicy Pepperoni & Mozzarella Margarita - Tomato, Basil, Mozzarella, Provolone & Parmesan Cheeses BBQ Chicken – Grilled Chicken, Red Peppers, Mushrooms, BBQ & Ranch Sauce Hawaiian – Black Forest Ham & Pineapple Greek- Feta, Tomato, Peppers, Marinated Olives & Roasted Garlic

$18 Per Person (Minimum 20 Persons)

The Following Reception Stations May Be Made Into Action Stations One Chef is Required Per 75 Guests at $65 Per Hour. Minimum of Two Hours. (Minimum 25 Persons for Chef Attended Station)

Fajita Flour Tortillas, Refried Beans, Chili & Coriander Beef or Ancho Pepper Chicken Grilled Peppers & Onions, Pablano & Cumin Roasted Squash Served with Guacamole, Salsa, Sour Cream, Green Onions, Tomatoes & Jalapeno Peppers

$20 Per Person (Minimum 20 Persons)

Taco Corn Taco Shells, Saffron Rice, Spiced Ground Beef or Chipotle Pulled Pork Served with Guacamole, Sour Cream, Green Onions, Tomatoes, Jalapeno Peppers & Grated Cheese

$20 Per Person (Minimum 20 Persons)

Caesar Salad Crisp Romaine, Classic Dressing, Parmesan Cheese & Garlic Croutons

$12 Per Person (Minimum 10 Persons) Add Breast of Chicken or Shrimp $9 Per Person

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 15

Dessert Reception Bars

Chocolate Decadence Ice Cream Sundae Chocolate Fondue Deluxe Petits Four Selection Station Assorted Fresh Fruit, Hand Made Assorted Truffles Selection of Ice Cream Banana Bread, Biscotti & Strawberries Dipped in Chocolate with Banana Split, Butter Toasted Meringues Chocolate- Noisette Mousse, Raspberry Coulis Cream Toffee, Peanut Milk Chocolate Fondue & White Chocolate Crème Brûlée Brittle White Chocolate Fondue Station: Toasted Nuts, Brownie Shavings Chunks, Cherries, Assorted Milk Chocolate Fondue, Fresh Fruit, Banana Bread, Sauces Double Chocolate Brownies, $20 Per Person Hazelnut & Chocolate Biscotti, Toasted Meringues (Minimum 10 Persons) $18 Per Person Baileys & Chocolate Cheesecakes (Minimum 25 Persons) Chocolate Profiteroles, Chocolate Sauce

$24 Per Person (Minimum 50 Persons)

Action Stations Prepared To Order By One of Our Talented Culinary Chefs. One Chef Is Required Per 75 Guests at $65 Per Hour. Minimum of Two Hours. (Maximum 100 People)

Mash Potato Martini Bar Pasta Station Yukon Gold Potato Mash, Assorted Garnish Choice of Two: Roasted Root Vegetables, Tarragon & Tomato Jus Cheese Tortellini, Pancetta, Sundried Tomatoes & Pesto Choice of One: Penne Pasta Roasted Sweet Peppers, Tomatoes, Short Rib, Mushroom, Onion & Bacon Olives, Feta & Olive Oil Ravioli, Wild Mushroom & Garlic Cream Sauce Or Poached Salmon, Asparagus, Dill & Lemon Sauce Macaroni, Fresh Basil & Parmesan Alfredo Sauce

$16 Per Person All Served with Assorted Garnishes, Including Freshly (Minimum 25 Persons) Grated Parmesan, Fresh Basil & Cracked Chilis

$16 Per Person (Minimum 25 Persons) Add Breast of Chicken or Shrimp or Classic Meatball Bolognaise

$9 Per Person Seafood Station West Coast Seafood, Saffron Risotto Choice of One:

Shrimp, Chicken, Dungeness Crab & Chorizo Sausage The Boston Bar Or Scallop, Clams, Tomato, Garlic, Onion & Peppers Slowed Roasted Boston Butt BBQ Pulled Pork Crispy Onions, Slaw & Assorted Garnish

Assorted Garnish $18 Per Person

(Minimum 25 Persons) $22 Per Person (Minimum 25 Persons)

An Additional Charge Per Person Will Apply if Numbers Are Less Than Minimum Number Required

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 16

Carvery Stations Prepared To Order By One of Our Trained Culinary Chefs. One Chef Is Required Per 75 Guests at $65 Per Hour. Minimum of Two Hours. (Minimum 25 Persons for Chef Attendant)

Roast Bone In Baron of Beef Freshly Baked Rolls with Selection of Mustards, Horseradish & Merlot Jus

Full Sized $750 (Serves 75 People) Medium Sized $500 (Serves 50 People) Small Sized $300 (Serves 30 People)

Crusted Beef Rib Eye Watercress, Wild Mushrooms & Peppercorn Sauce

$450 (Serves 30 People)

Beef Tenderloin Truffle Butter, Spinach & Roasted Shallot Jus

$500 (Serves 25 People)

Baked Honey Ham $425 (Serves 50 People)

Honey Mustard Glaze, Mango Fruit Chutney, Freshly Baked Rolls

Pork Tenderloin Honey Roasted Sweet Potato & Grainy Mustard Sauce

$250 (Serves 30 People)

Roast Turkey Breast Herb Roasted, Cranberry Orange Relish & Fresh Baked Rolls

$210 (Serves 25 People)

Herb Stuffed Leg of Lamb Roast Root Vegetables & Rosemary Jus

$360 (Serves 30 People)

Salmon Wellington Mushroom Duxelle & Lemon Chive Beurre Blanc

$300 (Serves 25 People)

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 17

Dinner Buffet Tables Buffet Tables Include Fresh Baked Rolls & Artisan Breads, Butter Freshly Brewed Starbucks Coffee & Tazo Teas

The Welcome Table Cold Plates Artisan Mixed Leaves, Fine Herbs & Garden Vegetables Assorted Vinaigrettes & Dressing Potato Salad, Capers, Parsley, Lemon & Olive Oil Penne Pasta, Tomato & Arugula, Grilled Vegetables, Olives & Feta

Hot Mains Roast Herb Chicken, Mushroom, Garlic & Petit Onion, Sherry Jus Baked Salmon, Grilled Fennel, Orange Citrus Sauce Cannelloni of Spinach & Ricotta Cheese, Roast Tomato, Pine Nuts & Pesto Selection of Seasonal Market Vegetables & Rock Salt Roasted Potatoes

Dessert Station Chocolate Maple Pecan Tart, Spiced Carrot Cake, Vanilla Cheesecake Lemon & Citrus Pie

$55 Per Person (Minimum 25 Persons)

The Celebration Table Cold Plates Artisan Mixed Leaves, Fine Herbs & Garden Vegetables Assorted Vinaigrettes & Dressing Caesar Salad, Romaine Hearts, Classic Roast Garlic & Anchovy Caesar Dressing, Parmesan Croutons Potato Salad, Albacore Tuna, French Green Beans, Hens Egg, Tomato & Olive Oil Shrimp & Orzo Pasta Salad, Smoked Tomato Vinaigrette Haricot Bean Salad, Roast Red Pepper, Chorizo & Cilantro Lime Dressing

Local Artisan & Imported Cheese A Selection of Regional Artisan Cheeses Seasonal & Dried Fruit, House Made Chutney

West Coast Seafood Cold Smoked Lox, Maple-Smoked Jerky Poached Scallops, Crab Claws Marinated Prawns & Steamed BC Mussels Sliced Lemon, Vodka Caesar Vinaigrette

Hot Mains B.C Halibut, Saffron Chardonnay & Fine Herb Cream Slow Roasted Salt Crusted Beef Rib Eye, Wild Mushrooms & Peppercorn Sauce Free Run Chicken Breast, Truffle & Shallot Jus Seasonal Market Vegetables Thyme & Rock Salt Roasted Potatoes or Wild Rice Pilaf

Dessert Station Chocolate Maple Pecan Tart, Spiced Carrot Cake, Vanilla Cheesecake Lemon & Citrus Pie Seasonal Fruit Salad with Yogurt & Mint

$75 Per Person (Minimum 50 Persons)

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 18

The Classic Table Cold Plates Artisan Mixed Leaves, Fine Herbs & Garden Vegetables Assorted Vinaigrettes & Dressing Potato Salad, Smoked Bacon, Grain Mustard & Blue Cheese Crumble Greek Salad, Goat’s Feta & Lemon Mint Dressing

Local Artisan & Imported Cheese Cured Artisan & Deli Meats OR A Selection of Regional Prosciutto, Salami, Honey Artisan Cheeses Ham & Smoked Turkey, Seasonal & Dried Fruit, Mustards & Pickles House-Made Chutney Hot Mains Rosemary, Mustard Crusted Chicken, Roasted Shallot Jus Alberta Beef Ragout “Bourguignon Style” Smoked Bacon, Mushrooms & Pearl Onions Cedar Roasted Salmon, Glazed Maple Butter Seasonal Market Vegetables Thyme & Rock Salt Roasted Potatoes or Wild Rice Pilaf

Dessert Station Chocolate Maple Pecan Tart, Spiced Carrot Cake, Vanilla Cheesecake Lemon & Citrus Pie

$59 Per Person (Minimum 25 Persons)

The Modern Table Cold Plates Artisan Mixed Leaves, Fine Herbs & Garden Vegetables Assorted Vinaigrettes & Dressing Caesar Salad, Romaine Hearts, Classic Roast Garlic & Anchovy Caesar Dressing, Parmesan Croutons Greek Salad, Goat’s Milk Feta & Lemon Mint Dressing Shrimp & Orzo Pasta Salad, Smoked Tomato Vinaigrette

Local Artisan & Imported Cheese A Selection of Regional Artisan Cheeses Served with Seasonal & Dried Fruit, House Made Chutney

Cured Artisan & Deli Meats Smoked Salmon Prosciutto, Salami, Honey Ham & OR Cold Smoked Lox, Maple-Smoked Jerky, Smoked Turkey Poached Sockeye, Dill Crème Fraiche, Mustards & Pickles Red Onions & Capers Hot Mains West Coast Seafood Bake, Tomato Shellfish Broth Prosciutto Wrapped Chicken, Roasted Apples & Rosemary Cider Sauce Roasted Herb Baron of Beef, Horseradish Jus Seasonal Market Vegetables Thyme & Rock Salt Roasted Potatoes or Wild Rice Pilaf

Dessert Station Chocolate Maple Pecan Tart, Spiced Carrot Cake, Vanilla Cheesecake Lemon & Citrus Pie Seasonal Fruit Salad with Yogurt & Mint

$65 Per Person (Minimum 50 Persons)

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 19

The Table of Your Choice

Local Artisan & Imported Cheese A Selection of Regional Artisan Cheeses Seasonal & Dried Fruit, House Made Chutney Cured Artisan & Deli Meats Prosciutto, Salami, Honey Ham & Smoked Turkey Served with Mustard & Pickles West Coast Seafood Cold Smoked Lox, Maple-Smoked Jerky Poached Scallops, Crab Claws Marinated Prawns & Steamed BC Mussels Sliced Lemon, Vodka Caesar Vinaigrette

Choice of Five Salads: Artisan Mixed Leaves, Fine Herbs & Garden Vegetables, Assorted Vinaigrettes & Dressing Romaine Hearts, Classic Roast Garlic & Anchovy Caesar Dressing, Parmesan Croutons Potato Salad, Capers, Parsley, Lemon & Olive Oil Potato Salad, Smoked Bacon, Grain Mustard & Blue Cheese Crumble “Nicoise” Salad, Albacore Tuna, French Green Beans, Potato, Hens Egg, Tomato & Olive Oil Penne Pasta, Tomato & Arugula, Grilled Vegetables, Olives & Feta Greek Salad, Goat’s Milk Feta & Lemon Mint Dressing Shrimp & Orzo Pasta Salad, Smoked Tomato Vinaigrette Haricot Bean Salad, Roast Red Pepper, Chorizo & Cilantro Lime Dressing

Choice of Two or Three Hot Main Courses: Roast Herb Chicken, Mushrooms, Garlic & Petit Onion, Sherry Jus Baked Salmon, Grilled Fennel, Orange Citrus Sauce Cannelloni of Spinach & Ricotta Cheese, Roast Tomato, Pine Nuts & Pesto Rosemary & Mustard Crusted Chicken, Roasted Shallot Jus Alberta Beef Ragout “Bourguignon Style” Smoked Bacon, Mushrooms & Pearl Onions Cedar Roasted Salmon, Glazed Maple Butter West Coast Seafood Bake, Tomato Saffron Broth Prosciutto Wrapped Chicken, Roasted Apples & Rosemary Cider Sauce B.C Halibut, Minestrone Broth & Smoked Bacon (seasonal on request) Free Run Chicken Breast, Truffle Cream Sauce

Choice of One Carving Station (Chef Attendant Fee Applies): Roasted Herb Baron of Beef, Horseradish Jus Slow Roasted Salt Crusted Beef Rib Eye, Wild Mushrooms & Peppercorn Sauce Roast Turkey Breast, Cranberry Orange Relish & Bread Stuffing Herb Stuffed Leg of Lamb, Roast Root Vegetables & Rosemary Jus

Seasonal Market Vegetables Thyme & Rock Salt Roasted Potatoes or Wild Rice Pilaf

Dessert Station Chocolate Maple Pecan Tart, Spiced Carrot Cake, Vanilla Cheesecake Lemon & Citrus Pie Seasonal Fruit Platter

Choose Two Main Courses & One Carving Station $86 Per Person Choose Three Main Courses & One Carving Station $96 Per Person Add One Hour Canapé Reception $10.50 Per Person Based on 3 Pieces of Chef Selected Canapés (Minimum 50 Persons)

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 20

Plated Dinner Fresh Baked Rolls & Artisan Breads, Butter Freshly Brewed Starbucks Coffee & Tazo Teas All Items in the Plated Section are Priced Per Person All Menus Are For a Minimum of 10 Persons. Some Items are Based on Seasonal Availability

Soups Roasted Fennel & Tomato Soup, Feta & Tomato Tart $10 Spiced Butternut Squash Bisque, Cumin Yogurt & Potato $11 Minestrone Soup, Beans, Pasta & Fresh Chopped Parsley & Rosemary Grissini $11 Wild Mushroom Bisque, Lobster & Crème Fraiche, Brioche Crostini $12 West Coast Chowder, Smoked Black Cod, Prawn, Bacon, Sweet Corn & Smoked Salmon Melt $12 Salads Artisan Mixed Leaves, Fine Herbs, Cucumber, Tomato, Citrus Honey Dressing $11 Beet & Goat’s Cheese Salad, Artisan Greens, Candied Walnuts & Maple Mustard Dressing $ 12 Caesar Salad Crisp Romaine, Lemon Crouton, Parmesan Classic Roast Garlic & Anchovy Dressing $13 Watercress, Frisee & Arugula Salad, Shaved Parmesan, Black Figs, Toasted Pecans & Balsamic Dressing $14 Smoked Salmon, Fennel, Watercress & Dill Salad, Bagel Chips & Citrus Crème Fraiche $16 Mains Cannelloni of Spinach & Ricotta Cheese, Roast Tomato, Pine Nuts & Pesto $32 Roast Fillet of Salmon, Crushed New Potatoes, Grilled Fennel, Orange Citrus Sauce $34 Rosemary & Mustard Crusted Chicken Breast, Herb Potatoes, Roasted Shallot Jus $34 Miso Glazed Black Cod, Shiitakes, Buckwheat , Green Onion & Dashi $35 Short Rib of Alberta Beef, Garlic Potato Mash, Smoked Bacon, Mushrooms & Pearl Onions $36 Olive Oil Poached Lamb Shank, White Bean Cassoulette, Tomato Fondue & Thyme Jus $36 B.C Halibut, Roast Squash, Smoked Bacon & Minestrone Broth (Seasonal On Request) $39 Herb Crusted Beef Rib Eye, Asparagus, Portobello, Potato Puree & Peppercorn Sauce $40 Roast Breast of Duck, Du Puy Lentils, Honey Roasted Vegetables & Cinnamon Jus $42 Grilled Tenderloin of Beef, Parmesan Risotto, Wild Mushroom & Truffle Jus $48 Desserts Vanilla Cheesecake, Rhubarb Compote & Strawberry Sauce $12 Coffee Crème Brûlée, Chocolate Hazelnut Biscotti & Orange Reduction $12 Lemon Citrus Tart, Lemon Curd, Mint Sorbet & Raspberry Sauce $12 Chocolate Pistachio Semifreddo, Frozen Chocolate Mousse, Toasted Pistachio & Passion Fruit Coulis $12 Chocolate Caramel Ice Cream Bombe, Caramel Parfait, Chocolate Glaze & Espresso Sauce $12 Poached Pear, Vanilla Ice Cream & Chocolate Sauce, Toasted Hazel-Nuts $12 Chocolate Lava Cake, Chocolate & Vanilla Ice Cream $14 Apple & Roasted Pear Tart Tatin, Vanilla Ice Cream $14 Berry & Shortbread Crumble & Mascarpone Gelato $14 Add A Fourth Course Smoked Sable Fish, Warm Potato Salad with Capers & Purple Mustard $16 Terrine of Duck & Smoked Chicken, Celeriac Remoulade, Red Current Jelly, Brioche Toast $16 Roast Quail, Toasted Walnuts & Brioche, Fig Jam & Balsamic Jus $16 of Salmon, Apple-Fennel Salad, Candied & Dill Crème Fraiche $16 Seared Scallops, Roast Cauliflower & Golden Raisin Puree, Sherry Reduction $18 INTERMEZZOS Blood Orange & Champagne Sorbet $6 Iced Watermelon & Vodka $6 Blackcurrant & Mint Sorbet $6 MIGNARDISES PLATE Selection of Chocolate & Mini Petit Fours $8 (3 Pieces Per Person)

To Include More Than One Option Per Starter Course Add $6 Per Choice Per Main Course Add $10 Per Choice Per Dessert Add $6 Per Choice

All prices are exclusive of 17% gratuity charge & 12% HST where applicable.

21

Seasonal Plated Dinner Fresh Baked Rolls & Artisan Breads, Butter Freshly Brewed Starbucks Coffee & Tazo Teas Items are Based on Seasonal Availability.

Spring Summer Amuse Bouche of White Bean & Rosemary Soup Amuse Bouche of Chilled Green Pea Soup

~ ~ Grilled Asparagus & Spring Leeks, Poached Heirloom Tomato & Goat’s Milk Feta Hen’s Egg, Wild Mushroom & Hollandaise Pickled Watermelon, Toasted Pine Nuts & Avocado Oil ~ ~ Roast Halibut, Summer Squash, Smoked Bacon, Spring Lamb Noisettes, Shallot & Celeriac Puree & Truffle Jus Garden Vegetables & Minestrone Broth ~ ~ Coffee Crème Brûlée, Chocolate Hazelnut Strawberries with Vanilla Sugar, Black Pepper Ice Biscotti & Orange Reduction Cream & Cointreau Reduction

$67 Per Person $72 Per Person (Minimum 25 Persons) (Minimum 25 Persons)

Fall Winter Amuse Bouche of Amuse Bouche of Roast Pumpkin Soup, Cinnamon Marshmallows Duck Consommé, Lobster Tortellini ~ ~ Terrine of Duck & Smoked Chicken, Arugula Salad Baked Goat’s Cheese, Black Figs & Maple Dressing Celeriac Remoulade, Red Current Jelly & Brioche ~ ~ Roast Arctic Char Roast Venison Crushed Potatoes, Grilled Leeks & Smoked Puree, Savory Onion & Red Wine Reduction Chanterelle Mushrooms Juniper & Port Jus ~ Poached Pear, Vanilla Ice Cream & Chocolate ~ Sauce, Toasted Hazelnuts Apple & Roasted Pear Tart Tatin with Vanilla Ice Cream $76 Per Person (Minimum 25 Persons) $80 Per Person (Minimum 25 Persons)

An Additional Charge of $10 Per Person Will Apply if Numbers Are Less Than Minimum Number Required

Enhancements

Mignardises Plate Boutique Cheese Plate Chocolate & Mini Sweets A Selection Of Regional Artisan Cheeses Seasonal & Dried Fruit, House Made Chutney & $8 Per Person a Variety of Crackers & Freshly Baked Breads (3 Pieces Per Person. Serves 8-10 People) $15 Per Person

Additional Enhancements to Your Reception (Upon Availability)

Martini Ice Luge From $450 Distinctive Buffet Centerpiece From $300 Custom Ice Bar From $1100 Individual Table Floral From $35 Personalized Ice Sculpture From $450 Distinguishing Black Chair Covers (i ns talled and removed) From $11 P er Cover All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 22

BBQ Tables Available for Outdoor Events Only Our BBQ’s are available in the Mount Currie Courtyard or the CBBG Patio.

Prepared To Order By One of Our Talented Culinary Chefs. One Chef is Required Per 75 Guests at $65 Per hour. Minimum of Two Hours. (Menus are Available for an Event up to 100 People)

The Classic BBQ Mixed Green Salad with Red Onion, Cucumber, Tomato Choice of Dressing: Ranch, Blue Cheese or Vinaigrette

Fennel & Apple Slaw, Smokey Dressing Potato Salad, Eggs, Green Onions & Sour Cream Alberta Prime Rib 6oz Beef Burgers Gourmet Smokies & Sausages Veggie Burger, Yogurt & Cucumber Mayonnaise

Tortilla Chips, Watermelon & Assorted Cookies

All Condiments Included: Toasted Buns, Aged Cheddar, Tomato, Lettuce, Red Onion, Dill Pickles, Mayo, Ketchup, Relish & Assorted Mustards

Freshly Brewed Starbucks Coffee & Tazo Teas

$36 Per Person

(Minimum 25 Persons) Cinnamon Bear Burger Den BBQ Mixed Green Salad, Red Onion, Cucumber, Tomato Choice of Dressing: Ranch, Blue Cheese or Vinaigrette

Fennel & Apple Slaw, Smoky Dressing Potato Salad, Eggs, Green Onions & Sour Cream 8oz Prime Rib “Bear” Burger, Red Pepper Mayo “Big Catch” Sockeye , Lemon & Fresh Herbs “Hen House” Chicken Burger, Jalapeño, Red Peppers & Chipotle Veggie “Portobello” Burger, Yogurt & Cucumber Mayonnaise

Tortilla Chips, Watermelon & Assorted Cookies

All Condiments Included: Toasted Buns, Aged Cheddar, Tomato, Lettuce, Red Onion, Dill Pickles, Mayo, Ketchup, Relish & Assorted Mustards

Freshly Brewed Starbucks Coffee & Tazo Teas

$42 Per Person (Minimum 30 Persons)

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 23

The Grille BBQ Menu Mixed Green Salad, Cucumber, Tomato Choice of Dressing: Ranch, Blue Cheese or Citrus Vinaigrette

Caesar Salad, Classic Anchovy Dressing, Crouton & Parmesan Penne Pasta Salad, Tomato & Bocconcini Cheese, Basil Pesto Potato Salad with Bacon & Grainy Dijon Dressing Corn on the Cob, Herb Butter

Choice of Three: New York Steak, Caramelized Onions & Mushrooms, Horseradish Jus Fillet of Wild Sockeye Maple Glazed Salmon Grilled Free Range Chicken Breast, Lemon & Garlic Portobello Mushrooms & Vegetable Skewer, Truffle Aioli Assortment of Barbecued Sausages (Lamb, Pork & Turkey)

Selection of Brownies, Cakes, Squares & Fresh Fruit Platter

Artisan Bread & Rolls & All Condiments

Freshly Brewed Starbucks Coffee & Tazo Teas

$50 Per Person (Minimum 30 Persons)

The Gourmet Grille BBQ Mixed Green Salad, Cucumber, Tomato Choice of Dressing: Ranch, Blue Cheese or Citrus Vinaigrette

Fennel & Apple Slaw, Smoky Dressing Caesar Salad, Classic Anchovy Dressing, Crouton & Parmesan Tomato & Bocconcini Orzo Salad, Basil Pesto Potato Salad, Bacon & Grainy Dijon Dressing Corn on the Cob, Herb Butter Corn Bread, Jalapeño & Cheddar Cheese

Choice of Three: New York Steak, Smoked Ancho Rub & Peppercorn Sauce Jerk Seasoned Chicken, Thyme & Garlic Fillet of Wild Sockeye Maple Glazed Salmon Classic Southern Pulled Pork Memphis Style Pork Ribs, Hickory BBQ Sauce Portobello Mushrooms & Marinated Vegetable Skewer, Balsamic Glaze

Selection of Brownies, Cakes, Squares & Fresh Fruit Platter

Artisan Bread & Rolls & All Condiments

Freshly Brewed Starbucks Coffee & Tazo Teas

$60 Per Person (Minimum 30 Persons) All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 24

Chef Recommended Enhancements

Mediterranean Platter Decadent Dessert Platter Seasonal Raw Vegetable Feta & Bocconcini Cheese, Cured Deluxe Petits Four Selection Selection of Garden Vegetables Meats, Grilled Vegetables Double Chocolate Brownies, Fresh Herb Dip, Goats Cheese Fire Roasted Peppers, Mini Crème Brûlée, Ranch & Guacamole Marinated Artichokes & Olives Hazelnut & Chocolate Biscotti Selection of Croutons & Crostini Toasted Meringues $7 Per Person

(Minimum 10 Persons) $150 Per Platter $140 Per Platter (Serves 20 People) (Serves 10 People)

Children’s Lunch & Dinner Menu

Kids Corner Buffet Kids Front Row Buffet Fresh Veggies Carrot & Celery Sticks, Fresh Baked Rolls Creamy Ranch Dip Shredded Iceberg Lettuce, Orange-Basil Dressing Potato Chips Sliced Tomatoes & Mini Ham & Pineapple Pizza Fresh Veggies, Sour Cream & Dill Dip Macaroni & Cheese Tortilla & Potato Chips Chicken Fingers, Plum Sauce Creamy , Raisins & Apples French Fries & Onion Rings Penne Pasta, Tomato Sauce & Parmesan Sliced Fresh Fruit Double Cheese Pizza Assorted Cookies & Rice Crispy Squares Ice Cream Bar Jell-O, Whipped Cream Fresh Fruit, Fudge Brownies 2% & Chocolate Milk, Fresh Juice Station 2% & Chocolate Milk, Fresh Juice Station

$21 Per Person $25 Per Person

(Minimum 10 Persons) (Minimum 10 Persons)

A La Carte Dinner Fresh Baked Rolls Choice of One: Chicken Noodle Soup or Fresh Veggie Platter & Dip

Choice of One: Roast Chicken, Mashed Potatoes & Garden Vegetables Or Spaghetti with Tomato Sauce

Fresh Fruit Salad or Fudge Brownies Glass of 2% Milk or Fresh Juice

$21 Per Person

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 25

Beverages

Alcoholic Beverages Host Bar Cash Bar

House Brand Liquor -1oz $6.25 $7.00 Deluxe Brand Liquor - 1oz 7.25 8.25 Domestic - Per Bottle 6.25 7.00 Premium Beer - Per Bottle 7.25 8.25 Featured Wine - Per Glass 8.00 9.00 Liqueurs and Cognacs - 1oz 9.50 11.00 Martini House Brand Liquor – 2oz 10.25 11.50 Martini Deluxe Brand Liquor – 2oz 12.25 13.75

Non Alcoholic Beverages

Soft Drinks 4.00 4.50 Juice 4.00 4.50 Still and Sparkling Bottled Water 4.00 4.50 Non-Alcoholic Beer 5.00 5.75 Non-Alcoholic Fruit Punch - Gallon 75.00 (1 Gallon Serves Approximately 25 Guests)

Host Bar The Host is responsible to pay for all beverages consumed. Prices include ice, glasses, mix and garnishes. Consumption will be charged on a per drink basis. A bartender charge of $35.00 per hour (minimum of 4 hours) will be applied if the total net sales are less than $500.00 per bar per four hours. Alcoholic beverage prices listed above are subject to 17% Service Charge and 12% Harmonized Sales Tax (HST).

Cash Bar Prices listed include all Applicable Taxes. Prices include ice, glasses, mix and garnishes. All guests are responsible for paying for their own beverages. Cashiers are provided at a cost of $35.00 per hour (minimum 4 hours). A bartender charge of $35.00 per hour (minimum of 4 hours) will be applied if the total net sales are less than $500.00 per bar per four hours

Ensuite Bar Service Dry Bar service provides assorted glassware, ice, garnishes and cocktail napkins. This service is only available in guest rooms.

0 to 25 guests $75 26 to 50 guests $125 51 to 75 guests $150 76+ guests $2 Per Person

Mix, liquor, beer and wine can also be arranged based on the above price list. Bartenders are available at $35.00 per hour, minimum 4 hours, including set up and teardown.

Prices Are Subject to Change

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 26

Banquet Wine List

FEATURING BC

The Hilton Whistler Resort and Spa is Proud to Feature Some of the Best Wines in British Columbia. Put Very Simply, the BC VQA Designation on the Wines of British Columbia is a Guarantee That You Are Purchasing 100% BC Wine. The BC VQA is an “Appellation of Origin” System That Guarantees Authenticity of Origin and Stipulates High Quality Standards for Canadian Wines

WHITE WINES , BC VQA

Chardonnay , Peller Estates Family Series 8/Glass 40/Bottle Riesling , Ganton & Larsen Prospect 40 Sauvignon Blanc , Jackson Triggs Grand Reserve 41 Pinot Blanc , Ridge Black Sage Vineyard 43 Sauvignon Blanc, Sandhill Estate Vineyard 48 Pinot Gris , Sandhill Estate Vineyard 49

RED WINES , BC VQA

Merlot , Peller Estates Family Series 8/Glass 40/Bottle Shiraz , Jackson Triggs Grand Reserve 42 Cabernet/Merlot , Sandhill Estate Vineyard 48 Cabernet Franc , Sumac Ridge Black Sage Vineyard 54 Cabernet Sauvignon, Mission Hill Reserve 55 Pétales D’Osoyoos, Osoyoos Larose 66

SPARKLING WINE , BC VQA

Steller's Jay Brut , Sumac Ridge 69

INTERNATIONAL WHITE WINES

Viognier , Yalumba Y Series (Australia) 47 BL8 Birlocho , Prado Rey (Spain) 48 Pinot Grigio , Danzante (Italy) 49 Sauvignon Blanc , Jackson Estate, Marlborough (NZ) 57 Chardonnay , Buehler Vineyards, Russian River Valley (California) 62

INTERNATIONAL RED WINES

Malbec, Bodega Sottano, Mendoza (Argentina) 49 Snake Charmer Shiraz , Vinaceous (Australia) 55 Rasteau, Perrin et Fils, L’Andéol (France) 59 Pinot Noir , Kim Crawford, Marlborough (NZ) 62 Cabernet Sauvignon , Truchard Vineyards, Napa Valley (US) 69

INTERNATIONAL SPARKLING WINE

Veuve Clicquot, Ponsardin Brut (France) 125

Custom Orders Will be Subject to Our Guaranteed Consumption Policy Any Wine Order Made Within 2 Weeks of Event Date is Subject to Availability

All prices are exclusive of 17% gratuity charge & 12% HST where applicable. 27

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Terms & Conditions

F&B Exclusivity

All food and beverage served at the Hilton Whistler Resort and Spa is exclusively provided by the hotel. Under no circumstances can the Clients, delegates or exhibitors be permitted to bring food items, non alcoholic and alcoholic beverages onto the meeting space, including silent auctions, without the agreed written permission of the Conference Services Manager. Service fees will apply to any outside food or beverage served in our function space regardless if Hotel labor is required.

Meeting Room Setup

The Hotel reserves the right to charge a service fee for set-up of rooms with extraordinary requirements.

Menu Selection

Menu selections and approximate guest count should be received by the Conference Services Manager twenty one (21) days prior to the event and is subject to availability. We will be delighted to accommodate custom menus for guests with dietary restrictions. These requests must be provided a minimum of three (3) full working days prior to the event.

Although prices are subject to change in accordance with market conditions, we will honour menu prices for a ninety (90) day period following the confirmation of your planned event.

Guarantee

The guaranteed number of attendees at the event must be communicated to the Conference Services Manager not less than three (3) full working days (or 72 hours) prior to the event (for events that occur on a Monday, guarantees must be received by 12:00 noon on the preceding Thursday). Final charges will be based on the greater of (a) the guaranteed number of attendees or (b) the total number of attendees served. If the guarantee is not conveyed to us within that 72 hours period, final charges will be based on the greater of (a) the original contracted number or (b), actual consumption.

Buffet

All Banquet buffets are designed for duration of up to two (2) hours, as per Food Safe standards. Buffets scheduled for longer than two (2) hours will incur additional charges . Coffee break menus are designed for duration of up to 45 minutes.

Chef Fee

Chef attended stations can be provided at $65 per hour for a minimum of two hours. One Chef will be scheduled for each 75 guests.

Consumer Advisory

Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Revision of Banquet Event Orders inside 48 hours

Any substantial changes that differ from the agreed Banquet Event Order such as floor plan set up, event start time or event finish time will be subject to additional labour charges (at $35/hr).

28

Guaranteed Consumption Policy

Our guaranteed consumption policy is applied when products are requested that are not listed in our menu. A specified amount of product must be ordered and paid in full. We require these special orders a minimum of three (3) weeks prior to the Event. Due to strict licensing in British Columbia, any left over product becomes the property of the Hilton Whistler Resort and Spa and cannot be taken off property by the client.

Third Party Supplier

Delivery time of any rental equipment needs to be pre-arranged with your Conference Services Manager. Labour charges may apply for same day delivery.

Audio Visual

Presentation Services (PSAV) has exclusivity to provide audio visual equipment for all events located at the Hilton Whistler Resort and Spa. Should you require an alternative supplier a $250.00 hotel fee will be applied per meeting room per day required.

SOCAN Fees

SOCAN (Society of Composers Authors and Music Publishers of Canada) fees will apply for events that require music (live or recorded) as per Tariff #8 of The Canada Gazette, Part 1. The fee will vary depending on whether the music is for back ground or for dancing, and the total square footage of the event room.

Outdoor Functions

The decision to move a function to an indoor location must be made no later than 4pm the night before for a morning event, and 9am the day of a dinner, based on prevailing weather conditions and the local forecast. Changes made after the above cutoff times will be permitted dependent on availability of labour and will have additional set up fees. A set up fee of $140.00 per day will be charged for the use of the Courtyard as part of the group’s program. Outdoor functions shall not extend past 10:00 p.m.

Signage

Signs and registration tables in a public area such as the hotel lobby, must be professionally prepared and pre approved by the Conference Service Manager a minimum of 3 days prior to the Event. Banners are not permitted within the public areas without prior approval by the Conference Service Manager. We do not allow the postings of any items (signs, posters, etc.) on any function room walls or doors. Easels may be rented from PSAV.

Liability and Security

The Hilton Whistler Resort and Spa will not be held responsible for the damage or loss of any equipment left on property prior to, during or following a banquet event. Arrangements must be made in advance for the security of exhibits, valuables or displays including unattended equipment overnight. Your Conference Services Manager can assist in contracting a security company for your needs.

Cancellation

All cancellations must be stated in writing. Functions cancelled within forty-five (45) days are subject to a cancellation fee of 50% of the regular room rental rate. Food and beverage functions cancelled within three (3) weeks are subject to a cancellation fee of 50% of the contracted food and beverage revenue. Individual meeting rooms or scheduled food and beverage functions cancelled less than two (2) days prior to the event will be subject to 100% of regular meeting room rentals and 100% of the estimated food and beverage revenue. 29

Applicable Service Charges and Taxes (Subject to Change)

Food and Beverage 17% Service Charge and 12% HST Service Charge 12% HST Audio Visual Equipment 17 % Service Charge and 12% HST Miscellaneous 17% Service Charge and 12% HST Labour Charge 17% Service Charge and 12% HST Meeting Room Rental 12% HST Deliveries 17% Service Charge and 12% HST Internet Connections 12% HST Internet Set up 17% Service Charge and 12% HST

Shipping to the Hotel

We have extremely limited storage space at our property, so we are unable to receive shipments earlier than two (2) days prior to your event. Please notify your Conference Services Manager prior to sending your shipment. Please ensure the following information is on the labels and shipping waybills of any items that are being sent to the hotel:

The Hilton Whistler Resort & Spa c/o Shipping & Receiving 4050 Whistler Way Whistler, BC Canada V0N 1B4 • Group Name • On-site Coordinator • Hotel Contact • Function Date(s) • Meeting Room (boxes are to be delivered to)

We will accept up to five (5) standard sized boxes ahead of your conference on a complimentary basis. Additional boxes will be charged a storage and handling fee of $5/box/day. Pallets will be charged $75/day.

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