BRUNCH Template WILLIAMSBURG.Indd
COFFEE U R E batch (12oz) | 3 brunch burgers T espresso, americano | 3.25 A C nitro cold brew | 5 N O (GF) THE CHEEZEY BURGER | 14 (GFO, VO) G C iced coffee | 3.50 HANGING BACON JERKY | 12 I BRAZILIAN SUNRISE K served w three dipping sauces 6oz beef patty, double cheese, pickles, ketchup macchiato | 3.75 S (sun-kissed with optimism) T cortado | 4 with french fries rum, shochu, passionfruit A flat white, cappuccino | 4.25 AVOCADO SMASH | 14 (GFO, VO) & grapefruit juices, prosecco I truffle feta, pepitas, pink onions, cherry tomato, micro- OG BEEF BURGER | 17 (GFO, VO) 6oz beef patty, smoked bacon, miso onions, double L herbs, lime on sourdough OH, SNAP! S add extra shot | 1.50 American cheese, special sauce w french fries ( v ) (it’s not that easy being green) ** sub beef for impossible patty $ add chaga antioxident powder | 4.5 ADD poached egg | 3 vodka, sugar snap pea, lime, add iced, almond or oat milk | .50 1 elderflower, basil 4 IMPOSSIBLY GOOD BURGER | 18 (GFO, VO) CHILI SCRAMBLED EGGS | 17 (GFO) nutella mocha | 5.50 cheese, grilled onion, lettuce, tomato, avo, pickles, buttery scramble, tomato kimchi salsa, sambal PINEAPPLE SECRETS hot chocolate | 4 kewpie mayo w french fries emulsion, avocado, grated parmesan on sourdough (keep it to yourself, k?) aussie iced coffee | 7 mezcal, pineapple, lime, SOUTHERN FRIED CHICKEN | 17 (GFO) PULLED PORK BENEDICT | 18 baby gem lettuce, sliced tomato, crispy bacon, yellow chartreuse, tajin WELLNESS 12 hour slow braised pork, poached eggs, burnt butter chai latte | 5 american cheese, pickles, chipotle
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