Side Dishes for Kids

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|| BREAKFAST – 9:00 to 11:30 || || MAIN DISHES || HOMEMADE MUESLI R70 SOUS VIDE LINE FISH, scored squid tubes, R140 Full cream yoghurt and winter fruits cauliflower florets, smoked spring onions and lemon butter sauce SHAKSHUKA R80 Poached eggs in tomato & pepper sauce, OVEN-ROASTED BEEF FILLET, baby vegetables, R150 naan bread and fresh coriander smoked potato purée and jus NEDERBURG CHEF’S CLASSIC R105 NEDERBURG BARONNE BURGER, R140 Eggs, bacon, boerewors, homemade chakalaka, spiced lamb, crispy bacon, brie cheese and baby spinach, mushrooms and toast guacamole, served with potato wedges EGGS BENEDICT R100 CHILI-GLAZED PORK BELLY, layered potato, R160 Poached eggs on English muffin, served gratinated parmesan, apple & rooibos sauce with roasted tomato, gypsy ham and BATTERED HAKE, salt and vinegar cigars, R125 Sauvignon blanc hollandaise pineapple salsa and lime aioli Substitute ham for smoked salmon R20 HALLOUMI AND SUNDRIED TOMATO POLENTA, R125 FRENCH TOAST R85 deep-fried baby vegetables, spiced tomato sauce served with crème fraiche, berry compote, and balsamic glaze preserved fig and crispy bacon - Substitute halloumi for grilled tofu (vegan) BUTTERMILK-FRIED CHICKEN BURGER, R140 || TO SHARE – ALL DAY || peppadew salsa, and salted potato wedges The Manor House CHEESE BOARD R150 The Manor House CHEESE AND R175 || SIDE DISHES || COLD MEAT BOARD ADD ONE of the following to your main dish R30 NACHOS, chakalaka, cheddar, avocado, R150 ADD TWO of the following to your main dish R55 whipped cream cheese and red onion salsa Creamed spinach & feta MARINATED OLIVES, R75 Cinnamon and honey-glazed pumpkin wedges roasted nuts and beef biltong Crispy salted skin-on potato wedges or shoe string fries DUCK SPRING ROLLS with spicy sweet hoisin R75 dipping sauce Potato spuds with whipped crème fraiche Roasted baby beets with orange gremolata and || SUPERHEROES KIDS’ MEALS || chevin cheese Cheese griller & potato mash R55 Chef’s garden salad Chicken strips R65 Samp and beans Spaghetti bolognaise with mozzarella R70 Buttered green beans Fish goujons and mayonnaise R70 Waffle and maple syrup R65 || TO END || Ice cream and chocolate sauce R45 DARK CHOCOLATE FONDANT, beetroot ice R75 || SIDE DISHES FOR KIDS || cream, brandy snap CAKE OF THE DAY SQ R65 Skinny fries R35 Buttered corn on the cob R30 TRIO OF TARTS: Pecan, seasonal fruit & crème R85 patisserie and hertzoggie Mushy garden peas R30 DECONSTRUCTED BANOFFEE PIE, Crunchy, R70 || STARTERS & SOMETHING LIGHT || toffee, banana and Chantilly cream CURED TUNA, corn salsa, pickled baby onions, R85 MARBLE CHEESE CAKE with Nederburg Cabernet R70 soya & balsamic glaze Sauvignon coulis QUINOA SALAD, chick peas, Danish feta, R80 crispy leeks and red pepper sauce || CHEESE || Add crispy fried squid R35 A glass of NEDERBURG NOBLE LATE HARVEST FRIED ARTICHOKES, spiced carrot purée, R75 with your FAVOURITE BITE OF CHEESE: confit cherry tomato and glazed rainbow carrots Gorgonzola, melba and freshly cut fruit R65 CLASSICALLY SERVED OYSTERS (6) R150 Brie wedge, preserved green fig and CANDIED BABY BEETS R70 toasted ciabatta bread R50 Roasted baby beets with orange gremolata Matured Boerenkaas (farmhouse cheese), and chevin cheese citrus marmalade and sesame lavash R50 Semi-hard Gruyere, spiced pineapple and cracker R60 .

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