Starters Salads Pizza Steak Traditional Boerekos Desserts Mains

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Starters Salads Pizza Steak Traditional Boerekos Desserts Mains

Starters Steak Mussel pot R75 Steaks In a creamy garlic sauce with fresh ciabatta Beef Rump 200g R150 300g R180 Baked Caprese pots R80 Whole tomato stuffed with basil, buffalo mozzarella and balsamic onions Beef tartare R80 Beef Sirloin 200g R150 300g R180 Onion, orange, thyme and olives topped with egg yolk Beef Sirloin Seared Franschhoek trout R85 Beef Fillet 220g R200 With endive, quail eggs, confit exotic mushrooms and lime hollandaise Beef Ribeye on the bone 500g R280 Exotic mushroom Risotto R90 Risotto with exotic mushrooms and parmesan cheese All steaks served with fresh vegetables and potato batons Sauces R35 Salads Mushroom, Bordelaise, Juniper berry, Green peppercorn Ceaser salad R75 Sides Cos lettuce, poached egg, croutons and ceaser dressing Fries, Sweet potato, Vegetables, Greek salad R25 Seared Tuna ceaser salad R115 Seared Tuna, Cos lettuce, poached egg, bacon, croutons and dressing Home smoked chicken salad R120 Pizza Grilled pineapple, tomato, cucumber, red onions, gruyere cheese and lime yoghurt Coetzenburg R75 dressing Buffalo mozzarella, cocktail tomatoes and basil Traditional Boerekos Simonsberg R80 Smoked BBQ Chicken, feta, red onions and mushrooms Limited availability Add avo R15 Meraai se hoender pie R120 Pieke R90 Chicken pie with mash and gravy Pickled asparagus, peppadews, olives and baby spinach Gesmoorde beesstert R150 Add avo R15 Oxtail with herbed mash Stellenboschberg R90 Boland bobotie R150 Salami, olives, onions, cheddar and green peppers Baked curried mince with savoury rice Helderberg R95 Karoo lamb R180 Shrimp, anchovies, sundried tomato and feta Served with butternut fritters, potato wedges, green beans and brown mushroom Add avo R15 Die Laan R105 Mains Biltong, feta and mushrooms Volkskombuis Beef burger R120 Add avo R15 Topped with garlic and herb brown mushrooms, De Volkskombuis R125 sautéed red onions and bacon & peppadew salsa Smoked ham, grilled pineapple, buffalo mozzarella, cheddar and goats cheese served with fries Libertas R125 Grilled Chicken Supreme R135 Sweet and sour lamb, jalapeno, mushrooms, goats cheese With green beans, beetroot, pear, baby carrots and spring onion Desserts white wine sauce Pork belly R150 Vanilla ice cream R65 Sweet and sour slaw and sweet potato With chocolate sauce Aubergine stack R150 Crème brulee R65 Tomato, boerenkaas, rocket pesto, exotic mushrooms and Biscotti and butterscotch sauce olives with smoked tomato sauce Self-saucing chocolate pudding R70 Grilled Linefish R155 With ice cream Spinach, mushrooms, red peppers, cocktail onions Traditional Dessert platter R120 and sweet potato 4 Mini desserts with a scoop of ice cream: Duo koeksister, Karoo lamb Rack R230 Deconstructed milk tart, Hertzoggie and Amarula white chocolate bavoir Seasonal vegetables, peas, beetroot and lamb jus Cheese platter R230 Platter for 2 .

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