TOWERS DINNER MENU

OPENING Tuna and Avocado Tartare 100 Gomasio salt, olive jam, pickled cucumber, yuzu mayonnaise, wasabi jelly and herb crostini

Gomasio salt = Sesame seeds and salt used as a seasoning | Yuzu = Citrus fruit that resembles a small grapefruit and is very aromatic

Goats Cheese ⓥ 90 Smoked eggplant, balsamic reduction, tomato , apricot, walnut

Duck 135 Almond and honey caramelized duck breast, liver parfait, plum and cinnamon, watercress, Amaretto jus

Parfait = Creamy paste

Fricassee of Prawns 135 Asparagus, tomato sugo, beetroot, Saffron emulsion, squid ink pasta, orange and cumin velouté

Fricassee = Method of cooking during which the meat is cut up, braised and served with a white sauce | Sugo = Juice or gravy | Emulsion = Mixture of two or more liquids

Pork Belly 135 Balsamic lentils, celeriac, apple and mustard jam, horseradish jus

Strawberry Risotto ⓥ 75 Basil, Mascarpone, Van der Hum marinated strawberries, Parmesan crisp

Mascarpone = Italian cheese

SOUPS Mushroom Velouté ⓥ 60

Velouté = Sauce

Bisque Cappuccino 65

Bisque = Thick creamy soup made from seafood or vegetables

Butternut and Bacon 60

MAINS Lamb Rack 205 Lamb coriander ravioli, Smoked chilli glaze, corn, tomato and Tierra coffee jus

Line Fish 160 Herbes de Provence crust, cauliflower, shallot confit, Patagonia squid, Champagne cream, salsa Verde

Herbes de Provence = Mixed dried herbs | Confit = Food immersed in oil | Shallots = Small/mini onion | Patagonia squid = Bobtail squid | Salsa Verde = Green/red sauce

Beef Fillet 200 Fondant potato, baby spinach, sweet breads, wild mushrooms, garlic, truffle jus

Sweet breads = Pancreas of the calf or lamb

Salmon 195 Asparagus, pea puree, Yuzu and grapefruit chutney, Edamame beans, orange gastrique

Edamame beans = Immature soya beans | Gastrique = Caramelized sugar deglazed with vinegar

Chicken Supreme 145 Parsnip, vanilla pears, sultana and tomato jam, cashew nut, jus

Sultana = Grape varietal

Venison 180 Sweet potato, mange tout, asparagus, beetroot, baby carrots, venison jus

Corn and Tomato ⓥ 60 Gnocchi, artichoke, parsley

Sweet Potato ⓥ 65 Baby marrow, barley, brown lentils, Parmesan crisp

SWEETS Butternut Pistachio Cheesecake 80 Pear ice cream, berry jelly

Roasted Banana Ice Cream 55 Salted mint toffee, mango, chocolate, sour cherries

Inside Out 55 ice cream, citrus salad

Milk Tart Sensation 55 Almond, milkshake,

Chocolate Mud Pie 55 Granadilla, orange Swiss roll, chocolate fondant, vanilla yoghurt ice cream

Inkomazi Red Velvet 65 Grapefruit gel, cream cheese and vanilla mousse