TOWERS DINNER MENU OPENING Tuna and Avocado Tartare

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TOWERS DINNER MENU OPENING Tuna and Avocado Tartare 100 Gomasio salt, olive jam, pickled cucumber, yuzu mayonnaise, wasabi jelly and herb crostini Gomasio salt = Sesame seeds and salt used as a seasoning | Yuzu = Citrus fruit that resembles a small grapefruit and is very aromatic Goats Cheese ⓥ 90 Smoked eggplant, balsamic reduction, tomato chutney, apricot, walnut Duck 135 Almond and honey caramelized duck breast, liver parfait, plum and cinnamon, watercress, Amaretto jus Parfait = Creamy paste Fricassee of Prawns 135 Asparagus, tomato sugo, beetroot, Saffron emulsion, squid ink pasta, orange and cumin velouté Fricassee = Method of cooking during which the meat is cut up, braised and served with a white sauce | Sugo = Juice or gravy | Emulsion = Mixture of two or more liquids Pork Belly 135 Balsamic lentils, celeriac, apple and mustard jam, horseradish jus Strawberry Risotto ⓥ 75 Basil, Mascarpone, Van der Hum marinated strawberries, Parmesan crisp Mascarpone = Italian cheese SOUPS Mushroom Velouté ⓥ 60 Velouté = Sauce Bisque Cappuccino 65 Bisque = Thick creamy soup made from seafood or vegetables Butternut and Bacon 60 MAINS Lamb Rack 205 Lamb coriander ravioli, Smoked chilli glaze, corn, tomato and Tierra coffee jus Line Fish 160 Herbes de Provence crust, cauliflower, shallot confit, Patagonia squid, Champagne cream, salsa Verde Herbes de Provence = Mixed dried herbs | Confit = Food immersed in oil | Shallots = Small/mini onion | Patagonia squid = Bobtail squid | Salsa Verde = Green/red sauce Beef Fillet 200 Fondant potato, baby spinach, sweet breads, wild mushrooms, garlic, truffle jus Sweet breads = Pancreas of the calf or lamb Salmon 195 Asparagus, pea puree, Yuzu and grapefruit chutney, Edamame beans, orange gastrique Edamame beans = Immature soya beans | Gastrique = Caramelized sugar deglazed with vinegar Chicken Supreme 145 Parsnip, vanilla pears, sultana and tomato jam, cashew nut, Rooibos jus Sultana = Grape varietal Venison 180 Sweet potato, mange tout, asparagus, beetroot, baby carrots, venison jus Corn and Tomato ⓥ 60 Gnocchi, artichoke, parsley Sweet Potato ⓥ 65 Baby marrow, barley, brown lentils, Parmesan crisp SWEETS Butternut Pistachio Cheesecake 80 Pear ice cream, berry jelly Roasted Banana Ice Cream 55 Salted mint toffee, mango, chocolate, sour cherries Inside Out Hertzoggie 55 Boeber ice cream, citrus salad Milk Tart Sensation 55 Almond, milkshake, Amarula Chocolate Mud Pie 55 Granadilla, orange Swiss roll, chocolate fondant, vanilla yoghurt ice cream Inkomazi Red Velvet 65 Grapefruit gel, cream cheese and vanilla mousse .

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