Immunomodulatory Effect of Parkia Speciosa Hassk

Total Page:16

File Type:pdf, Size:1020Kb

Immunomodulatory Effect of Parkia Speciosa Hassk © 2020 Journal of Pharmacy & Pharmacognosy Research, 8 (5), 457-465, 2020 ISSN 0719-4250 http://jppres.com/jppres Original Article | Artículo Original Immunomodulatory effect of Parkia speciosa Hassk. pods extract on rat induced by Salmonella typhimurium [Efecto inmunomodulador del extracto de vainas de Parkia speciosa Hassk. en ratas inducidas por Salmonella typhimurium] Fitrya Fitrya1*, Annisa Amriani1, Rennie Puspa Novita1, Elfita2, Dewi Setiorini1 1Pharmacy Department, Sriwijaya University, Palembang, Indonesia. 2Chemistry Department, Sriwijaya University, Palembang, Indonesia. *E-mail: [email protected] Abstract Resumen Context: Parkia speciosa, which has phenolic compounds and Contexto: Parkia speciosa, que tiene compuestos fenólicos y actividades pharmacology activities, is a plant having potential immunomodulatory farmacológicas, es una planta que tiene agentes inmunomoduladores agents from the extract of its pod. potenciales del extracto de su vaina. Aims: To evaluate the potential of P. speciosa as an immunomodulatory Objetivos: Evaluar el potencial de P. speciosa como agente agent tested on albino rats induced by the bacteria Salmonella inmunomodulador en ratas albinas inducidas por la bacteria Salmonella typhimurium leading to typhoid fever. typhimurium que conduce a la fiebre tifoidea. Methods: The animals were divided into six groups: normal non-infected Métodos: Los animales se dividieron en seis grupos: grupo normal no group, negative control group, positive control, and three test groups infectado, grupo de control negativo, control positivo y tres grupos de with doses of 200, 400 and 800 mg/kg BW. The test groups were treated prueba con dosis de 200, 400 y 800 mg/kg de peso corporal. Los grupos by the extract for 12 days. The control and test groups were induced de prueba fueron tratados con el extracto durante 12 días. El control y with the S. typhimurium on the 8th day. On day 12th, CD4+, total los grupos de prueba fueron inducidos con S. typhimurium en el octavo leukocytes, differential cell count, and histology of the spleen organ día. El día 12, se evaluaron los CD4+, los leucocitos totales, el recuento were evaluated. Statistical analysis was performed by using one-way diferencial de células y la histología del órgano del bazo. El análisis ANOVA followed post hoc LSD test (α 0.05). estadístico se realizó mediante el uso de ANOVA unidireccional seguido Results: The result showed that the ethanol extract of P. speciosa pod de la prueba post hoc LSD (α 0,05). could increase the number of CD4+. The extract to 200 and 400 mg/kg Resultados: El extracto etanólico de la vaina de P. speciosa podría BW doses increased in the parameters of leukocyte, neutrophil, aumentar el número de CD4+. El extracto a dosis de 200 y 400 mg/kg de lymphocyte and monocyte with insignificant differences compared to peso corporal aumentó en los parámetros de leucocitos, neutrófilos, that of the positive control group (p>0.05). However, there were linfocitos y monocitos con diferencias insignificantes en comparación significant differences between the two first parameters between the test con el grupo de control positivo (p>0,05). Sin embargo, hubo diferencias group with 800 mg/kg BW doses compared to the positive control significativas entre los dos primeros parámetros entre el grupo de group. Moreover, more necroses in the spleen were observed from prueba con dosis de 800 mg kg de peso corporal en comparación con el histological analysis on 800 mg/kg BW doses than 400 mg/kg BW. grupo de control positivo. Además, se observaron más necrosis en el Conclusions: In general, P. speciosa ethanolic extract can increase the bazo a partir del análisis histológico con dosis de 800 mg/kg de peso immune system based on the CD4+ count, leukocyte, monocyte, and corporal que con 400 mg/kg de peso corporal. neutrophil, and causes normal necroses in low doses. Conclusiones: En general, el extracto etanólico de P. speciosa puede aumentar el sistema inmunitario en función del recuento de CD4+, leucocitos, monocitos y neutrófilos, y causa necrosis normales en dosis bajas. Keywords: Parkia speciosa; immunomodulator; Salmonella typhimurium; Palabras Clave: Parkia speciosa; inmunomodulador; Salmonella typhoid fever. typhimurium; fiebre tifoidea. ARTICLE INFO Received: March 21, 2020. Received in revised form: May 29, 2020. Accepted: May 31, 2020. Available Online: june 11, 2020. Declaration of interests: The authors declare no conflict of interest. Funding: This work was supported by funding from Research and Community Service Institution of Sriwijaya University (Indonesia) by mean the project “Hibah Penelitian Unggulan Kompetitif 2019” [No. 0149.159/UN9/SB3.LP2M.PT/2019]. _____________________________________ Fitrya et al. Immunomodulator effect of Parkia speciosa INTRODUCTION ed as an antioxidant, anti-carcinogenic and anti- inflammatory (Kamisah et al., 2013; Mustafa et al., Infectious diseases are the second leading cause 2018), antianemia (Nursucihta et al., 2014), antihy- of death in worldwide after cardiovascular disease pertensive and heart problems (Siow and Gan, (WHO, 2004). Infection can be caused by viruses, 2013; Kamisah et al., 2017) and antibacterial (Uyub bacteria, protozoa, worms, and parasitic fungi en- et al., 2010). However, the immunomodulatory tering the body or growing on the body surface. activity of P. speciosa has not been found in previ- An infectious disease with a high occurrence in ous studies. Thus, this study aims to reveal the several Asian countries is typhoid fever (Purba et potential of P. speciosa as an immunomodulatory al., 2016). This acute fever is caused by bacterium agent by observing CD4+ parameters, total leuko- Salmonella enterica infection, especially its deriva- cytes, differential blood cell counts, and spleen’s tive, Salmonella typhimurium (Alba et al., 2016). evaluation of albino rats induced by Salmonella Based on WHO data, the number of typhoid fever typhimurium bacteria. patients in Indonesia is relatively high, reaching 81,000 of 100,000 inhabitants (Rahmasari and Les- MATERIAL AND METHODS tari, 2018). A person with a weak immune system is at a high risk of developing typhoid fever (Kalia Vegetal material and chemicals et al., 2016). P. speciosa was collected from Musi Rawas dis- The innate immune system, which consists of tricts, South Sumatera, Indonesia (2.90°S, phagocyte cells, is the most important to defense 103.28°E). This species has been identified by the against microorganisms and malignant cells (Ha- Indonesian Institute of Science with Register No. run et al., 2015; Venkatalakshmi et al., 2016). Acti- 218/IPH.06/HM/I/2018. Salmonella typhimurium vation of the immune system is required to help a ATCC 14028 (105 CFU) was obtained from the body destroying antigenic substances, and it can Central Laboratory of Health, Palembang, South be stimulated using immunomodulators. Sumatera, Indonesia. Chemicals as methanol, Synthetic immunomodulatory drugs have NaCl (Merck), phosphate buffer pH 6,8 and Giem- many benefits, but adverse side effects limit their sa stain (Sigma-Aldrich) were in an analytical use. Further studies are thus an important way to grade. find safer and more effective immunomodulatory Preparation of P. speciosa pod extract agents (Venkatalakshmi et al., 2016). Plant extracts are commonly considered as potential agents from Ethanol extract of P. speciosa pod was prepared their immunomodulatory properties, which have by a maceration method. Its powder (500 mg) was smaller side effects (Alamgir and Uddin, 2010). soaked with 2 L of ethanol 95% for 2 days. A re- Their properties are generated by activating a maceration process of the residue was carried out function and efficiency of macrophages, granulo- twice. The maceration result then was evaporated cytes, complement, and natural killer cells and by with a rotary evaporator (Yamato®) at a tempera- producing effector molecules (jayathirtha and ture of 65°C to get a concentrated extract (Harun et Mishra, 2004). Plant metabolites such as sterols, al., 2015). polysaccharides, alkaloids, flavonoids, lectins, and glycoproteins are used as immunomodulatory Design of test animal experiments agents (Harun et al., 2015). The pod of Parkia speci- Wistar male white albino rats (150 - 200 g osa Hassk. (Leguminosae) contains phytochemical weight) were used in this study. An ethics certifi- compounds such as flavonoids, phenolics, alka- cate for the use of test animals was obtained from loids, and saponins (Kamisah et al., 2013). Phar- the Faculty of Medicine, Sriwijaya University, with macology activities of P. speciosa have been report- No. 064/kepkrsmhfkunsri/2019. The test animals http://jppres.com/jppres J Pharm Pharmacogn Res (2020) 8(5): 458 Fitrya et al. Immunomodulator effect of Parkia speciosa were acclimatized to the laboratory environment cells were manually analyzed by peripheral blood at a temperature of 23 ± 2°C and a 12-hour light- smear observation under a microscope (Olympus dark cycle for one week. During the acclimation CX21®). process, these rats were given standard ad libitium drink and feed (johnson et al., 2017). They were Evaluation of spleen organs divided into 6 groups: the normal group and nega- Peritoneal and thoracic cavities were opened af- tive control group were given Tween-80 0.5 ter euthanizing by cervical dislocation. Spleen or- mL/kg BW; the positive control group was given gans were isolated and washed with distilled water 0.54 mL (dose 2.5 mg/kg BW) of Stimuno® syrup and 0.9% NaCl, consecutively. A macroscopic ex- (containing extracts of Centella asiatica, 5 mg/mL); amination was observed based on size, weight, the test groups I-III received 200, 400 and 800 color, and consistency of spleen organs. Then the mg/kg BW of the extract, respectively. All groups spleen was fixed with 10% formalin for histologi- (except the normal group) were also given 0.5 mL cal analysis. Salmonella typhimurium 105 CFU (intraperitoneal) on the 8th day of treatment as the agent inducer of Statistical analysis the typhoid fever. The CD4+ and the differential counts were ana- Antigen preparation lyzed using SPSS for Windows. Macroscopic find- ings of the spleen of each test group were com- S.
Recommended publications
  • Healthy Food Traditions of Asia: Exploratory Case Studies From
    Harmayani et al. Journal of Ethnic Foods (2019) 6:1 Journal of Ethnic Foods https://doi.org/10.1186/s42779-019-0002-x ORIGINALARTICLE Open Access Healthy food traditions of Asia: exploratory case studies from Indonesia, Thailand, Malaysia, and Nepal Eni Harmayani1, Anil Kumar Anal2, Santad Wichienchot3, Rajeev Bhat4, Murdijati Gardjito1, Umar Santoso1, Sunisa Siripongvutikorn5, Jindaporn Puripaatanavong6 and Unnikrishnan Payyappallimana7* Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and associated traditional knowledge that have potential positive health impacts, from selected countries in the region. The study also focused on identifying their importance in the prevention and management of lifestyle-related diseases and nutritional deficiencies as well as for the improvement of the overall health and wellbeing. This was conducted in selected locations in Indonesia, Thailand, Malaysia and Nepal through a qualitative method with a pre-tested documentation format. Through a detailed documentation of their health benefits, the study tries to highlight the significance of traditional foods in public health as well as their relevance to local market economies towards sustainable production and consumption and sustainable community livelihoods. Keywords: Traditional foods, Ethnic recipes, Asian health food traditions, Cultural dietary diversity, Indonesia, Thailand, Malaysia and Nepal Introduction Due to the dynamic adaptations to local biocultural con- Asia represents vast geographic, socioeconomic, bio- texts and refinement over generations through empirical logical, and cultural diversity. This is also reflected in the observations, they assume to have positive health impacts dietary diversity of traditional foods.
    [Show full text]
  • PHYSICAL CONDITIONS and MICROCLIMATE of TWO Cynopterus SPECIES ROOSTS in an ABANDONED VILLAGE in LAMBOR, PERAK
    Journal of Sustainability Science and Management eISSN: 2672-7226 Volume 15 Number 5, July 2020: 59-71 © Penerbit UMT PHYSICAL CONDITIONS AND MICROCLIMATE OF TWO Cynopterus SPECIES ROOSTS IN AN ABANDONED VILLAGE IN LAMBOR, PERAK MOHD RANI ISMAIL HASNIM1, HAO-CHIH KUO2, SHAHRUL MOHD SAH3 AND LEE-SIM 1 LIM* 1School of Distance Education, 3School of Biological Sciences, Universiti Sains Malaysia, Minden, 11800 Pulau Pinang, 2Biodiversity Research Center, Academia Sinica, Taipei, 11529, Taiwan *Corresponding author: [email protected] Submitted final draft: 21 January 2020 Accepted: 29 February 2020 http://doi.org/10.46754/jssm.2020.07.007 Abstract: This study aimed to investigate the microclimate and physical conditions of the detected Cynopterus fruit bats’ roosts in an abandoned village, west coast of Peninsular Malaysia. Two abandoned wooden houses as permanent bat roosts were selected: one at an exposed spot with higher damaged condition; another one was less damaged and covered with wild vegetation. Bats were trapped in their roost, identified as Cynopterus horsfieldii and Cynopterus brachyotis. Microclimate conditions of both bat roosts were recorded twice at 08:00 and 12:00 each day for seven weeks. Microclimate analyses show the more covered roost had significant lower mean for roost temperature, light intensity, and wind speed than the more exposed roost, but no significant difference between the humidity of both roosts. Daily roost counts at noon reveals more Cynopterus bat individuals roosting at the less exposed and isolated roost consistently during the study, indicates this genus still prefer a more sheltered roost without human activities despite having adapted well to urbanisation.
    [Show full text]
  • Table S1 Wild Food Plants Used by Minangkabau and Mandailing Women in Pasaman Regency, West Sumatra, Indonesia
    Table S1 Wild food plants used by Minangkabau and Mandailing women in Pasaman regency, West Sumatra, Indonesia Plant species and Plant family Local names Local food Part used and Cited by % of Habitat voucher number category extent of use respondents Food group: Starchy staples Manihot esculenta C Euphorbiaceae Ubi singkong, Ubi Staple Tuber 74 (30 Ma; 44 Mi) Ag, Ho, rantz kayu (Mi, Ma) food/snack ++ Fi Colocasia esculenta ( Araceae Talas (Mi); Suhat Staple Tuber 53 (16 Ma; 37 Mi) Ae, Af, L.) Schott (LP16) (Ma) food/snack + Fi Ipomoea batatas (L.) Convolvulaceae Ubi jalar (Mi, Ma) Staple Tuber 25 (30 Ma; 44 Mi) Fi, Hg Poir. food/snack + Xanthosoma Araceae Talas hitam (Mi) Staple Tuber 1 (0 Ma; 1 Mi) Af sagittifolium (L.) food/snack - Schott (LP56) Food group: Pulses Archidendron Leguminosae Jariang (Mi); Joring Vegetable Seed 14 (4 Ma; 10 Mi) Af pauciflorum (Benth.) (Ma); Jengkol (Mi, ++++ I.C.Nielsen Ma) Parkia speciosa Leguminosae Petai (Mi, Ma) Vegetable Seed 7 (4 Ma; 3 Mi) Af Hassk. ++++ Archidendron Leguminosae Kabau, Sikabau Vegetable Seed 3 (0 Ma; 3 Mi) Af bubalinum (Jack) (Mi); Kaladeh (Ma) ++ I.C.Nielsen Parkia speciosa Leguminosae Potar, Parira, Petai Vegetable Seed 1 (1 Ma; 0 Mi) Af, Fo Hassk. (LP17) hutan (Ma) + Species not Leguminosae Kacang tujuh Vegetable/ Seed 0 (0 Ma; 1 Mi) Af, Fi identified (LP41) lembar daun (Mi) bean + Vigna unguiculata Leguminosae Kacang tunjuk (Mi, Vegetable/ Seed Only FGD (Mi, Ma) Fi, Hg 'kacang tunjuk' Ma) bean - (LP35) Food group: Nuts and Seeds Artocarpus sp. Moraceae Nankga hutan (Mi); Vegetable Fruit (unripe) 13 (3 Ma; 10 Mi) Fo Nangka/Sibodak + rimbo (Ma) Pangium edule Achariaceae Siwamang (Mi); Fruit Seed 2 (0 Ma; 2 Mi) Af Reinw.
    [Show full text]
  • Specialized and Facultative Nectar-Feeding Bats Have Different Effects on Pollination Networks in Mixed Fruit Orchards, in Southern Thailand
    Journal of Pollination Ecology, 19(14), 2016, pp 98-103 — Short Communication — SPECIALIZED AND FACULTATIVE NECTAR-FEEDING BATS HAVE DIFFERENT EFFECTS ON POLLINATION NETWORKS IN MIXED FRUIT ORCHARDS, IN SOUTHERN THAILAND Tuanjit Sritongchuay1,*, Sara Bumrungsri1 1Department of Biology, Faculty of Science, Prince of Songkla University, Hat Yai, Thailand, 90122 Abstract—Recent advances in the study of pollination networks have improved our ability to describe species interactions at the community level. In this study, we compared the abundance and network strength of facultative and obligate nectar-feeding bats to determine their roles in pollinating mixed fruit orchards. We were particularly interested in the effect of distance from forests and caves on the foraging activity of these two bat groups. For this study, we examined 10 pairs of orchards; each pair consisted of one orchard near to (< 1 km) and one orchard far from (> 7 km) the forest edge. We estimated the abundance of each bat group (nectarivorous vs. frugi- nectarivorous) using video observations to determine floral visitation rates. A pollination network was then created for each of the 20 study orchards and network strength was calculated for each bat group at each orchard. We found that nectarivorous bats showed higher abundance and network strength than frugi-nectarivorous bats. Both bat abundance and network strength were negatively correlated with distance to the nearest cave, however, only network strength was affected by distance to the forest. These results corroborate the importance of nectarivorous bats in pollinating crops within southern Thailand’s mixed fruit orchards. Higher network strength of bats near forests and caves emphasizes the role of natural habitats as pollinator sources.
    [Show full text]
  • Eating a Pete Does Not Stink!
    for Health, Life, Happiness, and Prosperity 15 Years of Pete Therapy Bambang Subaktyo EDV.F.T. English Version, September 20, 2013 I have no THRONE1) only a modest TREASURE and INHERITANCE did not exist Just 'Cinta­Kasih­Sayang' (CKS)2) and 'Ilmu Pengetahuan' (IP)3) that I can give as heritage to Zulvia, my beloved wife, Putri, Ratna and Eko, my loved kids and their friends as the next generation. This book of Pete Therapy is an embodiment of CKS + IP Hopefully this pete therapy will bring health, life, happiness and prosperity, much better in the future. 1) THRONE = tahta, TREASURE = harta, INHERITANCE = pusaka 2) Sorry, I can't find any matching word in English for 'Cinta ­ Kasih ­ Sayang' Cinta is LOVE to God, Kasih is Love to somebody (human, any God's creature), and Sayang is Love to Environment. If someone Sayang to the Environment, that's mean he/she Kasih to anybody. If someone Kasih to anybody, that's mean he/she Cinta to God. 3) 'Ilmu Pengetahuan' (IP) = SCIENCE & KNOWLEDGE Foreword Eating a pete does not stink! Eating pete does not stink! ... Pee does not smell of urine after eating a pete!? I am sure, you would say: Nonsense! Impossible! No way! LIAR! Dreaming! People say pete stink, eat petes will produce and emit that bad smell (odor)! Eating a pete will definitely smell, very unpleasant, pungent urine! People called Pete as stink bean! In fact, some say 'evil smelling bean'! That''s what peoplle say ...... but for us (me & my famiilly),, eatiing pete does not smellll.
    [Show full text]
  • Some Physical Properties of Parkia Speciosa Seeds
    2011 International Conference on Food Engineering and Biotechnology IPCBEE vol.9 (2011) © (2011)IACSIT Press, Singapoore Some Physical Properties of Parkia speciosa seeds + M.H.R.O. Abdullah1 , P.E. Ch’ng2 and T.H. Lim3 1Department of Applied Sciences, Universiti Teknologi MARA (UiTM), 13500 Permatang Pauh, Pulau Pinang, Malaysia 2Department of Computer and Mathematical Sciences, Universiti Teknologi MARA (UiTM), 13500 Permatang Pauh, Pulau Pinang, Malaysia 3Academy of Language Studies, Universiti Teknologi MARA (UiTM), 13500 Permatang Pauh, Pulau Pinang, Malaysia Abstract. Some physical properties of Parkia speciosa seeds were examined in this study. The average moisture content (wet basis) of the seeds was found to be 74.15 (±3.45) % while the mean moisture content (wet basis) of the pods was 73.02 (±0.43) %. The mean of length, width and thickness of the seeds was 23.20 (±1.13), 17.27 (±0.99) and 9.87 (±0.82) mm respectively. The average value for geometric mean diameter, sphericity, aspect ratio, mass, surface area, volume, true density, bulk density and porosity was 15.80 (±0.85) mm, 68.15 (±2.52) %, 74.51 (±4.26) %, 1.868 (±0.316) g, 786.86 (±84.47) mm2, 2084.37 (±336.00) mm3, 1089.46 (±73.40) kgm-3, 419.88 (±15.27) kgm-3 and 61.29 (±3.18) % respectively. The coefficient of static friction on four types of structural surface was found to be varying from 1.056 (±0.063) for plywood to 1.378 (±0.110) for glass surface. Keywords: Parkia speciosa, physical properties, seeds 1. Introduction Parkia speciosa or popularly known as “petai” among the locals in Malaysia is a rainforest tree that can grow up to 40 m high and 100 cm in diameter.
    [Show full text]
  • WRA Species Report
    Family: Fabaceae Taxon: Parkia speciosa Synonym: Inga pyriformis Jungh. Common Name: petai Mimosa pedunculata Hunter bitter bean Parkia harbesonii Elmer twisted cluster bean Parkia macropoda Miq. stink bean Questionaire : current 20090513 Assessor: Chuck Chimera Designation: EVALUATE Status: Assessor Approved Data Entry Person: Chuck Chimera WRA Score 1 101 Is the species highly domesticated? y=-3, n=0 n 102 Has the species become naturalized where grown? y=1, n=-1 103 Does the species have weedy races? y=1, n=-1 201 Species suited to tropical or subtropical climate(s) - If island is primarily wet habitat, then (0-low; 1-intermediate; 2- High substitute "wet tropical" for "tropical or subtropical" high) (See Appendix 2) 202 Quality of climate match data (0-low; 1-intermediate; 2- High high) (See Appendix 2) 203 Broad climate suitability (environmental versatility) y=1, n=0 y 204 Native or naturalized in regions with tropical or subtropical climates y=1, n=0 y 205 Does the species have a history of repeated introductions outside its natural range? y=-2, ?=-1, n=0 n 301 Naturalized beyond native range y = 1*multiplier (see Appendix 2), n= question 205 302 Garden/amenity/disturbance weed n=0, y = 1*multiplier (see n Appendix 2) 303 Agricultural/forestry/horticultural weed n=0, y = 2*multiplier (see n Appendix 2) 304 Environmental weed n=0, y = 2*multiplier (see n Appendix 2) 305 Congeneric weed n=0, y = 1*multiplier (see n Appendix 2) 401 Produces spines, thorns or burrs y=1, n=0 n 402 Allelopathic y=1, n=0 403 Parasitic y=1, n=0 n 404 Unpalatable
    [Show full text]
  • Diversity of Bats in Three Selected Forest Types in Peninsular Malaysia
    Turkish Journal of Zoology Turk J Zool (2021) 45: 142-155 http://journals.tubitak.gov.tr/zoology/ © TÜBİTAK Research Article doi:10.3906/zoo-1912-50 Diversity of bats in three selected forest types in Peninsular Malaysia Nursyereen MOHD NASIR1,* , Dzulhelmi MUHAMMAD NASIR2 , Rosli RAMLI1 1Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia 2Malaysian Palm Oil Board, Persiaran Institusi, Bandar Baru Bangi, Kajang, Selangor, Malaysia Received: 31.12.2019 Accepted/Published Online: 23.01.2021 Final Version: 24.03.2021 Abstract: Bats, occupying a variety of habitats, play important roles in the tropical forest. Through this study, comparisons on bat species richness and evenness in primary forest, secondary forest, and urban forest were made. Sampling was conducted between 18:30 PM and 06:30 AM using 10 mist-nets and four harp traps for three consecutive nights at the primary and secondary forest of Ulu Gombak Forest Reserve and urban forest in the Universiti Malaya Botanical Garden. This study progressed from February 2012 until April 2014. A total number of 1226 individuals representing 46 species were managed to be captured throughout the period of this study. From this, a total of 396 individuals of bats from 33 species were recorded in primary forest, 608 individuals of bats from 31 species were recorded in secondary forest and 222 individuals of bats from 11 species were recorded in the urban forest. The primary forest (Shannon–Wiener, H’ = 2.516) has a higher diversity of bats compared to the secondary forest (Shannon–Wiener, H’ = 2.476) and the urban forest (Shannon– Wiener, H’ = 1.527).
    [Show full text]
  • Antioxidant Capacity and Antimutagenicity of Thermal Processed Thai Foods
    JARQ 45 (2), 211 – 218 (2011) http://www.jircas.affrc.go.jp Antioxidant Capacity and Antimutagenicity of Thermal Processed Thai Foods Antioxidant Capacity and Antimutagenicity of Thermal Processed Thai Foods Plernchai TANGKANAKUL1, Gassinee TRAKOONTIVAKORN1, Janpen SAENGPRAKAI1, Payom AUTTAVIBOONKUL1, Boonma NIYOMWIT1, Ngamjit LOWVITOON1 and Kazuhiko NAKAHARA2* 1 Institute of Food Research and Product Development, Kasetsart University (Chatuchack, Bangkok 10900, Thailand) 2 Post-harvest Science and Technology Division, Japan International Research Center for Agricultural Sciences (Tsukuba, Ibaraki 305–8686, Japan) Abstract Ten different foods containing local Thai vegetables were selected to study their antioxidant and an- timutagenic properties. The antioxidant capacity, antimutagenicity, and total phenolic content of methanol extracts obtained from cooked food samples exhibited a wide variation ranging from 24- 140 mg vitamin C equivalent/100 g, 53-93% and 35-125 mg gallic acid equivalent/100 g. The three foods highest in antioxidant capacity were Kaeng Hoi Bai Chaplu (wild betal curry), Phat Sator (stir- fried petai beans), and Kaeng Pa Gai (mixed vegetables curry). The foods that exhibited an antimuta- genicity greater than 85% were Tomkathi Saibua (water lily stalk curry), Kaeng Pa Gai, Kaeng Taipla (southern curry), and Kaeng Lueang Khun (giant taro stem curry). Next, aiming to develop retort pouch food products, the effect of sterilization heat (121°C) on four selected foods was studied. Anti- oxidant capacity, antimutagenicity, and total phenolic content increased by 0-120%, 13-40%, and 6-54% after sterilization, respectively. Discipline: Food Additional key words: total phenolics, DPPH scavenging capacity, Ames test, processed food, retort food 250 species of plants are used as vegetables in Thai cui- Introduction sine (Prachasaisoradech, 1999).
    [Show full text]
  • Trees in Singapore in 2017 GRAHAM BAKER Visited Singapore; the Following Are His Notes on Some of the Trees He Admired There
    Trees in Singapore In 2017 GRAHAM BAKER visited Singapore; the following are his notes on some of the trees he admired there. A city in a garden In June 1963, Lee Quan Yew planted a Mempat tree (Cratoxylum formosum), a pink flowering, medium-sized, native tree, marking the start of his initiative to transform Singapore into a garden city. Since then, so many trees have been planted that his dream has become a reality. High rise condominiums, hotels and offices are enveloped in a green forest comprised principally of two species: the magnificent Angsana Pterocarpus( indicus) a tall, awe inspiring tower of green, billowing elm-like at the top, a southeast Asia species; and the spreading South American rain tree (Samanea saman) festooned in a clothing of epiphytes. A variety of other species complete the ‘forest’ including Singapore’s native favourite, the Tembusu (Fagraea fragrans). This tall, neat tree flowers in spring and late autumn (although there are no seasons in Singapore!) with small- ish, cream, highly scented flowers. Yellow flame (Peltophorum pterocarpum) is here too: a tall, spreading, southeast Asian tree, with pinnate leaves and yellow flowers. Tropical trees, to flower spectacularly, need a spell of dry weather which 210 Singapore doesn’t have. So flowering is sporadic, a branch here, a tree there, at random times. So flowering was sparse when I visited: some yellow flame trees had a partly yellow crown, whilst tropical shrubs coloured the pavements, particularly the lovely red Caesalpinia pulcherrima (from tropical America) and yellow Cassia species. To see avenues of rain trees arching over the highway is a magnificent sight.
    [Show full text]
  • Thai Cuisine 1 Thai Cuisine
    Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.
    [Show full text]
  • Parkia Speciosa Empty Pod Extract in Human Umbilical Vein Endothelial Cells
    Journal of Applied Pharmaceutical Science Vol. 8 (01), pp. 152-158, January, 2018 Available online at http://www.japsonline.com DOI: 10.7324/JAPS.2018.8123 ISSN 2231-3354 Anti-inflammatory property of Parkia speciosa empty pod extract in human umbilical vein endothelial cells Nor-Hidayah Mustafa1, Azizah Ugusman2, Juriyati Jalil3, Yusof Kamisah1* 1Department of Pharmacology, Faculty of Medicine, UKMMC, Universiti Kebangsaan Malaysia, Jalan Yaacob Latif, 56000 Cheras, Kuala Lumpur, Malaysia. 2Department of Physiology, Faculty of Medicine, UKMMC, Universiti Kebangsaan Malaysia, Jalan Yaakob Latif, 56000 Cheras, Kuala Lumpur, Malaysia. 3Drug and Herbal Research Centre, Faculty of Pharmacy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia. ABSTRACT ARTICLE INFO Article history: Parkia speciosa Hassk, locally known as petai papan, is a common medicinal plant found in Southeast Asia. Its Received on: 15/09/2017 empty pods were reported to contain high concentrations of polyphenols, particularly quercetin. This study Accepted on: 26/11/2017 aimed to evaluate the anti-inflammatory properties of P. speciosa empty pod extract in human umbilical vein Available online: 28/01/2018 endothelial cells (HUVECs). The empty pods were extracted by sequential fractionation with absolute ethanol and ethyl acetate. HUVECs were divided into four groups. HUVECs were exposed to tumor necrosis factor-α Key words: (TNF-α, 10 ng/mL) in the presence (25 µg/mL) or absence of Parkia speciosa extract. Quercetin (125 µM) NF-κB p65, vascular cell served as the positive control, while another group that was not exposed to TNF-α acted as the negative control. adhesion molecule, reactive The protein expressions of the inflammatory mediators, which were NF-κB p65, iNOS, COX-2 and VCAM-1, oxygen species, inducible were significantly decreased in the P.
    [Show full text]