An Assessment of Biological and Population Parameters of the Common Whelk, Buccinum Undatum (L.) in the Region of the North West Irish Whelk Fishery
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A Quick Guide to Cooking with Ausab Abalone in Brine
A Quick Guide to Cooking With Ausab Abalone in Brine Ausab Canned Abalone is a versatile product that requires minimal effort to create the perfect meal at home. The abalone is completely cleaned and cooked, and ready to eat. With a unique umami flavor, it can be used in many different ways. The meat is smooth and tender, and the perfect balance between sweet and salty. Ensure the canned abalone is stored in a well ventilated, cool place out of direct sunlight. How to Prepare the Abalone The abalone is canned, ready to eat with mouth attached. To preserve it’s tender texture, it is best to use the abalone when just heated through. This can be achieved by using the abalone at the end of cooking, or slowly heated in the can. To safely heat the abalone in it’s can follow these steps: 1. Leave the can unopened and remove all labels. 2. Place the can into a pot of water so that it is fully submerged and is horizontal. 3. Bring the water to a gentle simmer and leave submerged for 15 – 20 minutes. 4. Remove the pot from the heat and wait for the water to cool before carefully lifting the can out of the water with large tongs. 5. Open the can once it is cool enough to handle. 6. The abalone can be served whole or sliced thinly. Abalone Recipes Ausab Canned Abalone can be pan fried, used in soups or grilled. Teriyaki Abalone Serves 4 1 x Ausab Canned Abalone in Brine 250ml Light Soy Sauce 200ml Mirin 200ml Sake 60g Sugar 1. -
Diseases Affecting Finfish
Diseases Affecting Finfish Legislation Ireland's Exotic / Disease Name Acronym Health Susceptible Species Vector Species Non-Exotic Listed National Status Disease Measures Bighead carp (Aristichthys nobilis), goldfish (Carassius auratus), crucian carp (C. carassius), Epizootic Declared Rainbow trout (Oncorhynchus mykiss), redfin common carp and koi carp (Cyprinus carpio), silver carp (Hypophtalmichthys molitrix), Haematopoietic EHN Exotic * Disease-Free perch (Percha fluviatilis) Chub (Leuciscus spp), Roach (Rutilus rutilus), Rudd (Scardinius erythrophthalmus), tench Necrosis (Tinca tinca) Beluga (Huso huso), Danube sturgeon (Acipenser gueldenstaedtii), Sterlet sturgeon (Acipenser ruthenus), Starry sturgeon (Acipenser stellatus), Sturgeon (Acipenser sturio), Siberian Sturgeon (Acipenser Baerii), Bighead carp (Aristichthys nobilis), goldfish (Carassius auratus), Crucian carp (C. carassius), common carp and koi carp (Cyprinus carpio), silver carp (Hypophtalmichthys molitrix), Chub (Leuciscus spp), Roach (Rutilus rutilus), Rudd (Scardinius erythrophthalmus), tench (Tinca tinca) Herring (Cupea spp.), whitefish (Coregonus sp.), North African catfish (Clarias gariepinus), Northern pike (Esox lucius) Catfish (Ictalurus pike (Esox Lucius), haddock (Gadus aeglefinus), spp.), Black bullhead (Ameiurus melas), Channel catfish (Ictalurus punctatus), Pangas Pacific cod (G. macrocephalus), Atlantic cod (G. catfish (Pangasius pangasius), Pike perch (Sander lucioperca), Wels catfish (Silurus glanis) morhua), Pacific salmon (Onchorhynchus spp.), Viral -
CHEMICAL STUDIES on the MEAT of ABALONE (Haliotis Discus Hannai INO)-Ⅰ
Title CHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INO)-Ⅰ Author(s) TANIKAWA, Eiichi; YAMASHITA, Jiro Citation 北海道大學水産學部研究彙報, 12(3), 210-238 Issue Date 1961-11 Doc URL http://hdl.handle.net/2115/23140 Type bulletin (article) File Information 12(3)_P210-238.pdf Instructions for use Hokkaido University Collection of Scholarly and Academic Papers : HUSCAP CHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INo)-I Eiichi TANIKAWA and Jiro YAMASHITA* Faculty of Fisheries, Hokkaido University There are about 90 existing species of abalones (Haliotis) in the world, of which the distribution is wide, in the Pacific, Atlantic and Indian Oceans. Among the habitats, especially the coasts along Japan, the Pacific coast of the U.S.A. and coasts along Australia have many species and large production. In Japan from ancient times abalones have been used as food. Japanese, as well as American, abalones are famous for their large size. Among abalones, H. gigantea (" Madaka-awabi "), H. gigantea sieboldi (" Megai-awabi "), H. gigantea discus (" Kuro-awabi") and H. discus hannai (" Ezo-awabi") are important in commerce. Abalone is prepared as raw fresh meat (" Sashimi") or is cooked after cut ting it from the shell and trimming the visceral mass and then mantle fringe from the large central muscle which is then cut transversely into slices. These small steaks may be served at table as raw fresh meat (" Sashimi") or may be fried, stewed, or minced and made into chowder. A large proportion of the abalones harvested in Japan are prepared as cooked, dried and smoked products for export to China. -
Geometric Morphometric Analysis Reveals That the Shells of Male and Female Siphon Whelks Penion Chathamensis Are the Same Size and Shape Felix Vaux A, James S
MOLLUSCAN RESEARCH, 2017 http://dx.doi.org/10.1080/13235818.2017.1279474 Geometric morphometric analysis reveals that the shells of male and female siphon whelks Penion chathamensis are the same size and shape Felix Vaux a, James S. Cramptonb,c, Bruce A. Marshalld, Steven A. Trewicka and Mary Morgan-Richardsa aEcology Group, Institute of Agriculture and Environment, Massey University, Palmerston North, New Zealand; bGNS Science, Lower Hutt, New Zealand; cSchool of Geography, Environment & Earth Sciences, Victoria University, Wellington, New Zealand; dMuseum of New Zealand Te Papa Tongarewa, Wellington, New Zealand ABSTRACT ARTICLE HISTORY Secondary sexual dimorphism can make the discrimination of intra and interspecific variation Received 11 July 2016 difficult, causing the identification of evolutionary lineages and classification of species to be Final version received challenging, particularly in palaeontology. Yet sexual dimorphism is an understudied research 14 December 2016 topic in dioecious marine snails. We use landmark-based geometric morphometric analysis to KEYWORDS investigate whether there is sexual dimorphism in the shell morphology of the siphon whelk Buccinulidae; conchology; Penion chathamensis. In contrast to studies of other snails, results strongly indicate that there fossil; geometric is no difference in the shape or size of shells between the sexes. A comparison of morphometrics; mating; P. chathamensis and a related species demonstrates that this result is unlikely to reflect a paleontology; reproduction; limitation of the method. The possibility that sexual dimorphism is not exhibited by at least secondary sexual some species of Penion is advantageous from a palaeontological perspective as there is a dimorphism; snail; true whelk rich fossil record for the genus across the Southern Hemisphere. -
Species Almanac • Nature Activities At
The deeriNature Almanac What is the i in deeriNature? Is it information, internet? How about identification. When you go out on the Deer Isle preserves, what species are you almost certain to encounter? Which ones might you wish to identify? Then how do you organize your experience so that learning about the nearly overwhelming richness of nature becomes wonderfully satisfying? A century ago every farmer, medicine woman, and indeed any educated man or woman felt that they should have a solid knowledge of the plants around them. The Fairbanks Museum in St. Johnsbury, Vermont has maintained a Flower Table with labeled specimens since 1905. The Deer Isle-Stonington Historical Society has an antique herbarium collection made by Ada Southworth, a Dunham’s point rusticator. Today there are lovely field guides galore but the equivalent of a local list can come to you now by digital download. Here is an almanac, a list of likely plant and animal species (and something about rocks too) for our Deer Isle preserves, arranged according to season and habitat. Enjoy this free e-Book on your desktop, tablet or smartphone. Take this e-book with you on the trails and consult the Point of Interest signs. If you have a smartphone and adequate coverage, at some preserves a QR code will tell you more at the Points of Interest. After each category on the lists you will find suggestions for books to consult or acquire. You will have to read the on line reviews for apps as that field is developing too rapidly for any other approach. -
Circular 162. the Soft-Shell Clam
HE OFT iHELL 'LAM UNITED STATES DEPARTMENT 8F THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU OF COMMERCIAL FISHERIES Circular 162 CONTENTS Page 1 Intr oduc tion. • • • . 2 Natural history • . ~ . 2 Distribution. 3 Taxonomy. · . Anatomy. • • • •• . · . 3 4 Life cycle. • • • • • . • •• Predators, diseases, and parasites . 7 Fishery - methods and management .•••.••• • 9 New England area. • • • • • . • • • • • . .. 9 Chesapeake area . ........... 1 1 Special problem s of paralytic shellfish poisoning and pollution . .............. 13 Summary . .... 14 Acknowledgment s •••• · . 14 Selected bibliography •••••• 15 ABSTRACT Describes the soft- shell cla.1n industry of the Atlantic coast; reviewing past and present economic importance, fishery methods, fishery management programs, and special problems associated with shellfish culture and marketing. Provides a summary of soft- shell clam natural history in- eluding distribution, taxonomy, anatomy, and life cycle. l THE SOFT -SHELL CLAM by Robert W. Hanks Bureau of Commercial Fisheries Biological Labor ator y U.S. Fish and Wildlife Serv i c e Boothbay Harbor, Maine INTRODUCTION for s a lted c l a m s used as bait by cod fishermen on t he G r and Bank. For the next The soft-shell clam, Myaarenaria L., has 2 5 years this was the most important outlet played an important role in the history and for cla ms a nd was a sour ce of wealth to economy of the eastern coast of our country . some coastal communities . Many of the Long before the first explorers reached digg ers e a rne d up t o $10 per day in this our shores, clams were important in the busin ess during October to March, when diet of some American Indian tribes. -
Determination of the Abundance and Population Structure of Buccinum Undatum in North Wales
Determination of the Abundance and Population Structure of Buccinum undatum in North Wales Zara Turtle Marine Environmental Protection MSc Redacted version September 2014 School of Ocean Sciences Bangor University Bangor University Bangor Gwynedd Wales LL57 2DG Declaration This work has not previously been accepted in substance for any degree and is not being currently submitted for any degree. This dissertation is being submitted in partial fulfilment of the requirement of the M.Sc. in Marine Environmental Protection. The dissertation is the result of my own independent work / investigation, except where otherwise stated. Other sources are acknowledged by footnotes giving explicit references and a bibliography is appended. I hereby give consent for my dissertation, if accepted, to be made available for photocopying and for inter-library loan, and the title and summary to be made available to outside organisations. Signed: Date: 12/09/2014 i Determination of the Abundance and Population Structure of Buccinum undatum in North Wales Zara Turtle Abstract A mark-recapture study and fisheries data analysis for the common whelk, Buccinum undatum, was undertaken for catches on a commercial fishing vessel operating from The fishing location, north Wales, from June-July 2014. Laboratory experiments were conducted on B.undatum to investigate tag retention rates and behavioural responses after being exposed to a number of treatments. Thick rubber bands were found to have a 100 % tag retention rate after four months. Riddling, tagging and air exposure do not affect the behavioural responses of B.undatum. The mark-recapture study was used to estimate population size and movement. 4007 whelks were tagged with thick rubber bands over three tagging events. -
Shells Shells Are the Remains of a Group of Animals Called Molluscs
Inspire - Educate – Showcase Shells Shells are the remains of a group of animals called molluscs. Bivalves Molluscs are soft-bodied animals inhabiting marine, land and Bivalves are molluscs made up of two shells joined by a hinge with freshwater habitats. The shells we commonly come across on the interlocking teeth. The shells are usually held together by a tough beach belong to one of two groups of molluscs, either gastropods ligament. These creatures also have a set of two tubes which which have one shell, or bivalves which have two shells. The material sometimes stick out from shell allowing the animal to breathe and making up the shell is secreted by special glands of the animal living feed. within it. Some commonly known bivalves include clams, cockles, mussels, scallops and oysters. Can you think of any others? Oysters and mussels attach themselves to solid objects such as jetty pylons or rocks on the sea floor and filter feed by taking Gastropod = One Shell Bivalve = Two Shells water into one tube and removing the tiny particles of plankton from the water. In contrast, scallops and cockles are moving Particular shell shapes have been adapted to suit the habitat and bivalves and can either swim through the conditions in which the animals live, helping them to survive. The water or pull themselves through the sand wedge shape of a cockle shell allows them to easily burrow into the with their muscular, soft bodies. sand. Ribs, folds and frills on many molluscs help to strengthen the shell and provide extra protection from predators. -
Ambient Concentrations of Selected Organochlorines in Estuaries
Ambient concentrations of selected organochlorines in estuaries Organochlorines Programme Ministry for the Environment June 1999 Authors Sue Scobie Simon J Buckland Howard K Ellis Ray T Salter Organochlorines in New Zealand: Ambient concentrations of selected organochlorines in estuaries Published by Ministry for the Environment PO Box 10-362 Wellington ISBN 0 478 09036 6 First published November 1998 Revised June 1999 Printed on elemental chlorine free 50% recycled paper Foreword People around the world are concerned about organochlorine contaminants in the environment. Research has established that even the most remote regions of the world are affected by these persistent chemicals. Organochlorines, as gases or attached to dust, are transported vast distances by air and ocean currents – they have been found even in polar regions. Organochlorines are stored in body fat and accumulate through the food chain. Even a low concentration of emission to the environment can contribute in the long term to significant risks to the health of animals, including birds, marine mammals and humans. The contaminants of concern include dioxins (by-products of combustion and of some industrial processes), PCBs, and a number of chlorinated pesticides (for example, DDT and dieldrin). These chemicals have not been used in New Zealand for many years. But a number of industrial sites are contaminated, and dioxins continue to be released in small but significant quantities. In view of the international concern, the Government decided that we needed better information on the New Zealand situation. The Ministry for the Environment was asked to establish an Organochlorines Programme to carry out research, assess the data, and to consider management issues such as clean up targets and emission control standards. -
Of Bathybuccinum (Gastropoda:Buccinidae) from The
The malacological society of Japan VENUS (Jap. Jour. Malac.)Rre - Vol. 57, No. 2 {199R>/ 75 84 OriginalArticles zag A new species of Bathybuccinum (Gastropoda:Buccinidae) from the Aleutian Islands Yuri KANToR and M. G. HARAsEwycH A.?VL Severtzov hrstitute of Problems of Evolution, Russian Academy of Sciences. Leninskij Prospec4 33, Moscaw 11ro71 Russia, and Department of invertebrate Zooiogy. Nittionat Museum of Nbturat History, Smithsonian institution. PVbshington, DC 2a560 USA Abstract: Bathybuccinum (Ovulatibuccinunz) clarki new species, is described from bathyal depths off the central Aleutian Islands, This new species is provisienally assigned to the genus Batdybuccinum primarily en the basis of its distinctive triangular operculum with terminal nuclcus, and large osphradium, which are rare features in Buccininae. Conchologi- cally, the new species most closely resembres Buccinum (EpistobuccinumJ epistomium Dall, 1907, which, however, has a typical buccinid eperculum that is large, oval, with a subcentral nucleus. Key words: Neogastropoda, Buccinidae, Batlu,buccinum, North Pacific, new species. Introduction Neogastropods of the family Buccinidae comprise a diverse and abundant component of the subtidal to abyssal fauna of carnivores and scavengers, especially in temperate and polar regions. The rank and composition of this taxon has been subject to widely varying interpretations (e.g. Boss, 1982; Ponder & Waren, 1988; Vaught, 1989), and is still far from resolved. Habe & Sato (1972) divided the northern Pacific Buccinidae into six subfamilies, including the nominotypical subfamily Buccininae. Golikov (1980) mono- graphed the Buccininae, subdividing it into 3 genera, 3 subgenera and 88 species. Tiba and Kosuge (1984) reviewed and illustrated 49 North Pacific species of the genus Buccinum. Most recently, Golikov & Sirenko (1988) proposed a new classification of the subfamily Buccininae, recognizing 5 genera, 23 subgenera and I08 species, all from the boreal region. -
Shellfish Size at Maturity Review
Shellfish Size at Maturity Review Contents Introduction ............................................................................................................................................................................................................................................................ 2 American hard-shelled clam (Mercenaria mercenaria) ............................................................................................................................................................................... 3 Crawfish (Palinurus spp.) ................................................................................................................................................................................................................................... 3 Edible/brown crab (Cancer pagurus) ............................................................................................................................................................................................................... 4 Grooved carpetshell clam (Ruditapes decussatus) ..................................................................................................................................................................................... 6 Lobster (Homarus gammarus) ........................................................................................................................................................................................................................... 7 Manila clam (Ruditapes philippinarum) -
Age, Growth, Size at Sexual Maturity and Reproductive Biology of Channeled Whelk, Busycotypus Canaliculatus, in the U.S. Mid-Atlantic
Age, Growth, Size at Sexual Maturity and Reproductive Biology of Channeled Whelk, Busycotypus canaliculatus, in the U.S. Mid-Atlantic October 2015 Robert A. Fisher Virginia Institute of Marine Science Virginia Sea Grant-Affiliated Extension (In cooperation with Bernie’s Conchs) Robert A. Fisher Marine Advisory Services Virginia Institute of Marine Science P.O. Box 1346 Gloucester Point, VA 23062 804/684-7168 [email protected] www.vims.edu/adv VIMS Marine Resource Report No. 2015-15 VSG-15-09 Additional copies of this publication are available from: Virginia Sea Grant Communications Virginia Institute of Marine Science P.O. Box 1346 Gloucester Point, VA 23062 804/684-7167 [email protected] Cover Photo: Robert Fisher, VIMS MAS This work is affiliated with the Virginia Sea Grant Program, by NOAA Office of Sea Grant, U.S. Depart- ment of Commerce, under Grant No. NA10OAR4170085. The views expressed herein do not necessar- ily reflect the views of any of those organizations. Age, Growth, Size at Sexual Maturity and Reproductive Biology of Channeled Whelk, Busycotypus canaliculatus, in the U.S. Mid-Atlantic Final Report for the Virginia Fishery Resource Grant Program Project 2009-12 Abstract The channeled whelk, Busycotypus canaliculatus, was habitats, though mixing is observed inshore along shallow sampled from three in-shore commercially harvested waters of continental shelf. Channeled whelks are the resource areas in the US Mid-Atlantic: off Ocean City, focus of commercial fisheries throughout their range (Davis Maryland (OC); Eastern Shore of Virginia (ES); and and Sisson 1988, DiCosimo 1988, Bruce 2006, Fisher and Virginia Beach, Virginia (VB).