Fresh Fish Your Way Bridge Asparagus, Prosciutto

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Fresh Fish Your Way Bridge Asparagus, Prosciutto

AZURE CHILLED SEAFOOD Beef and Reef: Hawaii Oysters, Kauai shrimp, Kona Chilled Kona Lobster: coconut Rancher’s filet and butter lobster, Kona abalone, Merus milk vinaigrette, cucumber, poached lobster tail, spinach, Cut king crab, Hawaiian yellow lemon, fresno pepper, local Ali’i mushrooms, Waialua fin ahi, horseradish & vodka watermelon radish. 31 asparagus, horseradish potato, sauce and soy-wasabi sauce, black truffle soy emulsion. 59 spicy aioli all items served upon Crispy Whole Pier 38 Fish availability - market price (serves 2-3 people): ponzu, Hawaii Rancher’s Ribeye Ryan’s XO Sauce, chili black Steak: creamed kale & bean condiment, spicy brussel Hamakua mushrooms, creamy SMALL PLATES sprouts, wok chard local long Yukon potato, crispy shallots, bean, garlic rice. market price Big Island Salad: Hirabara red wine sauce. 52 Farms’ lettuce, fern shoots, Hamakua mushrooms, heirloom Seared Hawaiian Ahi & Diver radish, tomatoes, honey & Scallops: chermoula spice, balsamic vinaigrette. 14 island corn succotash, lardons, Sides citrus soy buerre noisette. 44 citrus sweet potato 8 Maui Beet and Big Island ewa corn and cheddar bread 9 Goat Cheese Salad: quinoa Modern Bouillabaisse: Kona granola, micro arugula, citrus lobster, Kauai shrimp, clams, ho farm long bean 8 and beet vinaigrette. 16 Hokkaido scallop, charred corn, twin bridge asparagus 9 peas, Maui onion soubise, kim chee Brussel sprouts 8 rouille, tamarind brown butter. Chilled Twin Bridges 51 local corn and mushroom 8 Asparagus Bisque: prosciutto, garlic rice 5 Pan-Seared Gnocchi: Kona variation of local citrus, ginger agro dolce. 14 lobster, prawns, big island abalone, scallop, crab, octopus, Hokkaido Scallops: sauce summer squash, lobster jus. 42 romesco, fingerling potato, twin Fresh Fish Your Way bridge asparagus, prosciutto. 29 Calamansi Butter Poached Lobster Tails: kabocha gnocchi, sugar snap peas, Simply High-Heat Roasted: white Auction Block Sashimi: yellow roasted carrot ginger puree, wine, fresh herbs, & caper-lemon butter sauce. fin ahi, and hamachi, kaffir brown butter. compressed cucumber, avocado market price OR crema, Big Island hearts of “Island” Spice: served with palm, nori shiso puffed rice, Chef’s Daily Vegetarian ginger & sesame vinaigrette ponzu sauce 26 Selection: please inquire with server. Hibachi Garlic Kauai Shrimp: Ahi / Yellow fin Tuna 40 Kahuku sea asparagus, Ho Dry Aged 12oz Duroc Pork Farms’ tomato, local corn salad. Opakapaka/crimson snapper 42 Chop: Kahuku corn bread, Maui 22 carrot, braised black kale, Onaga /ruby snapper 40 seasonal fruit mostarda, black Manila Clams Adobo: Heirloom tomato, shishito garlic Jus. 42 Opah / moonfish 40 pepper, Waialua onion, Mahi-mahi / 40 Portuguese sausage, chicharrones.19 All menu items are subject to 4.712% Hawaii general excise tax. An 19 % gratuity will be added to all parties of 5 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. Please communicate any food allergy you may have with our Associates. .

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