DOCSLIB.ORG

Seitaniemi House Barn

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Seitaniemi House Barn Seitaniemi Housebarn - History and Restoration Annual Swede Finn Lunch Hibbing Minnesota August 1, 2019 TOPICS FOR TODAY’S PRESENTATION • Description of the Housebarn - Location - Historic Importance - Uniqueness • The Seitaniemi Family • Description of restoration and preservation work to date - Historic Structures Report - Phase I, II, III • Challenges - Work to complete restoration - Long-term issues - Future utilization • Embarrass: A Commercial 1 Summer 2019 – After Phase III Restoration Work 2 Location and Historic Importance • Located in Waasa Township at the end of Comet Road • A beautiful 80 acre site with open terrain surrounded by forest • Housebarns common in many areas of Europe but rarely built in Finland • One of just three housebarns in the United States built by a Finn – the other two originally in the Upper Peninsula • Housebarn concept very different from traditional arrangement of Finnish homesteads – the square/rectangle - House - Cattle barn - Sauna - Stable - Hay barn - Root house 3 Location and Historic Importance… • From the 1990 Register of Historic Places: - “The same high quality design and workmanship evident in the other Finnish log buildings is executed in the Seitaniemi housebarn.” - “The dove-tailed walls are extremely smooth and tight, indicating the expertise of the builder and his familiarity with woodworking tools.” • From Frank Eld’s book Finnish Log Construction - The Art: -“The Seitaniemi Housebarn is one of the most amazing examples of Finnish log construction in America.” 4 8162 Comet Road 5 Alex and Sofia Seitaniemi with Son Knute - Spring 1913 6 Family Gathering Summer 1917-18 7 Mid 1920s 8 Mid 1920s 9 1947 10 A tour - 1995 11 A tour - mid 1990s 12 2004 2004 13 Description of the Housebarn • Under a common 92 foot-long roof, the housebarn combines a dwelling unit, animal shelter, and storage for crops and manure - Consists of four bays - Footprint of roughly 92’ x 28’, about 2600 square feet • Constructed in two phases - A two-story house and attached barn - Constructed of hewn tamarack logs joined by full dovetail corner notched - Includes a root cellar under the house - “The God’s corner” 14 Description of the Housebarn… • Construction of two-bay addition began in 1913 - First bay is two stories high and includes a hay loft, a privy, and a manure handling area - Hay mow accessible on both sides by stone/earth ramps - The second bay served as the dairy barn - White washed, 13 stalls, well and watering system - Additional hay storage on second level 15 16 Aleksander Seitaniemi • From Sodankylä in northern Finland • Uncommon name in Finland • Sodankylä known as one of the coldest places in Finland 17 Aleksander Seitaniemi… • Born in 1875, died 1956 • One of five children from father’s second marriage • All but one emigrated to the United States • Met his wife Sophia Dorff in the United States • Key dates: - Immigration: 1903 - Naturalized: 1914 • Sister marries John Kangus 18 Aleksander Seitaniemi… • Alex worked for a short time in Ely, then a job with Tower Lumber Co. • Purchased his 80-acre parcel in Waasa Township in 1907 from the Tower Lumber Co. • Children: - Knute 1912-1981 - William 1914-2003 - Lulu 1915-1997 19 Aleksander Seitaniemi… • A successful farmer - Cream from the 12-14 cows (sold to local cooperative) - Pulpwood (sold to Embarrass cooperative) - In a good year 200 bushels of potatoes - Also sheep, rye, oats, hay - Size of 1924 frame house - New car/new truck story 20 Knute Seitaneimi 21 22 Bill Seitaneimi - Housebarn in background 23 Bill’s Cabin – “The Good Life” 24 History of the Project – Key Dates • Bill Seitaniemi’s death in 2003 • The farmstead sold to Larry and Carol Schaeffer of Ely • The housebarn is given to Sisu Heritage by the Schaeffers and provided a 99 year lease for 50 ft. of land around the barn – 2007 • Preparations of historic structures report – 2009 - Assessment of the building’s condition - Need for remedial work - Plan to address deteriorated condition • 2010/2011 – Stabilization work begins with funding from the Minnesota Historical and Cultural Fund 25 Historic Structures Report 26 Historic Structures Report 27 Historic Structures Report 28 Phase I - Stabilization • A careful clean up of the building • Temporary supports for the hay loft • Repair portions of the stone foundation • Reconstruction of the root cellar • Improving drainage around the entire structure • Restoration of the north hay loft ramp • Temporary repair to the roof structure and the metal roof • Temporary sheeting over doors and window openings • Assembling the tamarack logs needed for the restoration phase 29 Housebarn leveled on temporary cribs Foundation work Phase I 30 Restored root cellar Braces applied to plumb building Phase I 31 New tammarak logs Marvin Pearson Homestead – source of replacement logs Phase I 32 Phase II – First Restoration Work • Replace sill logs and any other deteriorated wall logs • Finish restoring foundation and level the structure • Replace floor joists • Replace wood floor in the housebarn • Begin restoration of the interior of the cow barn 33 Header removal End replacement Phase II 34 Hay barn floor Log splicing Phase II 35 Phase II completion New manure room wall Phase II 36 Phase III – Restoration • Major roof work including a new roof – steel, cedar shingles • Complete restorations of north and south ramps • New doors and windows 37 Another view of the project’s current state Roof and window work Phase III 38 Restoration/Progress to Date • About $330,000 of funding thus far • Met budget and all quality targets • A few Bill and Knute stories and photographs collected • Public appreciation and recognition 39 The Future/Key Challenges • Complete all restoration work - Archaeological survey - Root cellar entrance - “Steps” – house, horse barn, cow barn - Rebuild privy - New siding, including painting - South hay mow entrance/wall - Chimney - Restoration of the horse and cow barn interiors • Site work – signage, maps, walking paths, visitor outhouse 40 The Future/Key Challenges… • Funding to complete the restoration work • Address long-term maintenance issues • Optimize the historical importance and the educational value of the farmstead and housebarn • Collect and publish family Seitaniemi “stories” • Establish an endowment 41 Embarrass – A Commercial • Tours • National Sauna Day • Community Night Out • Nelimark Museum/Homestead Artisians • Hanka Homestead • Darwin Myers Wildlife Management Area • Pyhala Homestead • Finnish Apostolic Lutheran Church • Timber Hall • Sliding Hill 42.
Load more

Recommended publications
  • Everal Barn & Homestead Walking Tour at Heritage Park Welcome
    MAP OF EVERAL BARN & Thank you for joining us on this HOMESTEAD SELF-GUIDED WALKING Welcome... historical journey of Heritage Park and TOUR at Heritage PARK the Everal Barn & Homestead. Did you know... The Everal Barn and Homestead is available for rentals for anything from business meetings to school functions to weddings. Everal Barn Rentals are available in the following locations - Everal Homestead & Homestead Everal Barn Lower Room Only Everal Barn Upper and Lower Levels Entire Facility Walking Tour at Please call (614) 901-6500 for more information or check our website at www. Heritage Park westerville.org. Signs are located at The Everal Barn Milkhouse Carriage House The Homestead Smokehouse Outhouse Hen House Everal Barn & Homestead Information used in this brochure is from The Local History Center at the Westerville Public Library. 60 N. Cleveland Ave Office Hours Welcome to the Heritage Park, Self-Guided Walking Tour Tuesday - 11 a.m. - 1 p.m. Wednesdays 9 a.m. - 7 p.m. Heritage Park today is approximately 52 acres and offers two of the focal points of Westerville, the Everal Barn and the Homestead. The unique barn with its integral windmill and adjacent Saturdays 9 a.m. to 1 p.m. brick farmhouse are an excellent example of nineteenth century farm architecture. The Everal Barn, Homestead and outbuildings are listed on the National Register of Historic Places. In 1996 the Westerville Parks and Recreation Westerville Parks & Recreation Department began the Parks and Recreation Open Department Space (P.R.O.S. 2000) strategic plan. The citizen- driven plan (which included surveys, public meetings 350 N.
    [Show full text]
  • A Review of Strategies to Prevent and Respond to Barn Fires Affecting the Horse Industry
    IN-DEPTH: EMERGENCY CARE AT EQUINE EVENTS A Review of Strategies to Prevent and Respond to Barn Fires Affecting the Horse Industry Rebecca M. Gimenez, PhD; Jennifer A. Woods, BSc; Roberta M. Dwyer, DVM, MS, Diplomate ACVPM; and Tomas Gimenez, MVZ, Dr.Med.Vet Barn fires detrimentally affect equine recreational enthusiasts, horse owners, and practitioners regardless of geographic location or economic conditions. As the number one local emergency expected to affect agricultural facilities, fires kill more horses than any other type of disaster. Strat- egies and equipment to mitigate their effects are available but underutilized; the effectiveness of detection, alert, suppression, and immediate response systems is further emphasized by appropriate design, management, planning, and emergency drills. Authors’ addresses: Technical Large Animal Emergency Rescue, Inc., 2472 Six and Twenty Road, Pendleton, SC 29670 (Gimenez R); Reflected J Livestock Consulting, RR #1, Blackie, Alberta T0L 0J0, Canada (Woods); Maxwell H. Gluck Equine Research Center, University of Kentucky, Lexington, KY 40546 (Dwyer); and Department of Animal Veterinary Science, Clemson University, Clemson, SC 29634 (Gimenez T); e-mail: [email protected]. © 2008 AAEP. 1. Introduction reduce the long-term risk to life, property, and pur- Fire can affect horse owners and their animals in pose from a particular hazard (e.g., fires). Together several ways. Barn fires are unfortunately too with preventative actions to decrease the severity of common, and each year, hundreds of valuable horses an event and immediate suppression techniques, a die or are severely injured in these incidents (Fig. 1). well-planned facility and/or property strategy can sig- nificantly reduce potential losses in both equine life Wildfires consume thousands of acres annually in and property.
    [Show full text]
  • MF1066 Large Round Hay Bale Storage
    1 MF-1066 Farm Machinery and Equipment Large Round L arge round balers are Bale Hay Storage also may be lower. Feed one of the most economical value loss in weathered hay hay production systems is usually a greater source of because of low labor require- loss than that from total dry Randy Taylor ments. One person can Extension Specialist matter loss. When both are potentially handle the entire Farm Power and Machinery calculated, total feed loss haying operation with the during storage can easily large round bale hay produc- Dale Blasi surpass 50 percent. tion system. A Kansas Extension Specialist Weathering losses are Cooperative Extension sur- Livestock Production, South Central generally limited to the outer vey of south central Kansas 4 to 8 inches for hay stored farmers found that 72 percent Kevin Dhuyvetter outside. However, in a 5- NE Area Extension Agricultural Economist used large round bales as foot-diameter bale, approxi- their primary hay package mately one-third of the while another 18 percent Department of Biological and Agricultural Engineering bale’s volume is in the outer used round bales and small 4 inches, and more than half square bales. Reduced palatability and digestibility of the volume is in the outer 8 inches. Large round bales do have draw- are usually caused by weather exposure, For a 6-foot-diameter bale, one-third backs. Because of their shape, they are but can be caused by high moisture of the hay is in the outer 6 inches and not well suited for barn storage. A hay content at baling.
    [Show full text]
  • The Wells Barn
    THE WELLS BARN MILES-McCLELLAN CONSTRUCTION Project Information Scope of Work: • Relocation of an existing heavy timber barn frame recladed with a new envelope. Type of Construction: • Class A-2, two-story including basement,12,326 SF banquet hall • Post and beam construction with reclaimed barn timbers with reclaimed barn siding interiors • Exterior Hemlock barn siding • Adjacent parking lot Building Features: • 5,649 SF event/gathering space • Capacity: Theater = 300; Dinner = 250; Cocktail = 500; Meeting space = 84 • Catering and demonstration kitchen • A fireplace • High quality A/V system • Three multi-purpose rooms (used as classrooms, conference/meeting space) Size of Project: • Basement = 5,003 SF • Ground Floor • • Deck = 721 SF • • Ground Floor = 5,649 SF • • Porch = 953 SF Contract Value: • Original contract value = $3,874,268 • Final contract value = $3,851,427 Length of Construction: • 7 ½ months (February – October 2015) MILES-McCLELLAN CONSTRUCTION History of the Barn The timber frame that serves as the skeleton and inspiration for the Wells Barn originates from a historic barn built and owned by the Garber family on their property near Butler in Richland County, Ohio. With the footprint of 96”x 40”, the original “bank barn” was built into the topography to allow for an entrance from a lane, while creating an area underneath the structure that sheltered cattle and other animals. The barn was likely converted to hay storage after the hay track was invented in the late 1800s. Its original brick end walls were damaged in the 1960s during a sonic boom from a passing jet. Harvested in the first decade of the 1800s from the hardwood forest of the Ohio frontier, the barn’s timers were hand-hewn from oak, chestnut, beech, walnut, cherry and red elm trees that surrounded the property.
    [Show full text]
  • Granary Barn Main Road | Elm | Cambridgeshire | PE14 0AB GRANARY BARN
    Granary Barn Main Road | Elm | Cambridgeshire | PE14 0AB GRANARY BARN An immaculate home once a grain-store barn Dates back centuries, full of rustic charm. The recent conversion was a work of great care, No expense spared – it’s quality is rare. Spacious rooms are topped with original old beams With walls of glass through which the light streams. Fun extras like cinema, sauna and swimming pool Make it family living, with just a walk to school. Granary Barn • Superbly presented Family Residence in pretty Village Setting • Public Transportation with Bus Stops and access to Downham Market, March and Kings Lynn Train Stations • Local Amenities with 2 Public Houses and a Primary School. • North Norfolk Coast within 35 Miles (Old Hunstanton within 32 Miles) • 4 Bedrooms, 4 Reception Rooms, Family Bathroom & 3 En Suites • Indoor Pool, Cinema Room, Snooker Room, Gardens & Courtyard • The Accommodation Extends to 6,691 sq. ft. In a conservation area in the attractive and an enchanting, sheltered courtyard complete sought-after village of Elm, North Cambridgeshire, with three-tiered fountain, in an ornamental pond stands a very handsome historic barn, a home to many fish, who will be staying. Here, two hundred year old grainstore which was apart from the end section housing the swimming converted into a dwelling in 2007. Set well pool, all the accommodation is converted from back from the road, and not far from the the old, featuring terracotta pantiled roofs, beautiful early Georgian ‘Elm House’, to which heavily-timbered vaulted ceilings, and, on the it originally belonged, it is still in a working farm inside, entirely glass walls with dark-stained timber estate environment which has been trading for frames, opening into the courtyard.
    [Show full text]
  • (Heck-Stamm-Unger Farm) East Side Gruber Road .5 Mile South of State
    Stamm Farm (Heck-Stamm-Unger Farm) HABS No. PA-266 East side Gruber Road .5 mile south of State Route 183 Mount Pleasant vicinity # Penn Township Berks County Pennsylvania PHOTOGRAPHS HISTORICAL AND DESCRIPTIVE DATA Historic American Buildings Survey Heritage Conservation and Recreation Service Department of the Interior Washington, D.C. 20243 m HISTORIC AMERICAN BUILDINGS SURVEY HABS No. PA-266 STAMM FARM (Heck-Stamm-Unger Farm) Location: On east side of Gruber Road (LR06038) .5 miles south of its intersection with State Route 183, about 400' east of Fox Lake bridge over Tulpehocken Creek, about .6 mile southeast of Mount Pleasant, Perm Township, Berks County, Pennsylvania. USGS Bernville Quadrangle, Universal Transverse Mercator Coordinates: House 18.410510.4472190 Barn 18.410550.4472150 Present Owner: United States Government Present Use: Demolished in 1977 for the Blue Marsh Lake project, sponsored by U.S. Army Corps of Engineers. Signigicance: This is a good example of a once-prosperous Pennsylvania German family farm that failed to adjust completely to the modernization process that occurred in American agriculture in the late nineteenth and early twentieth centuries. Consequently, this • farmstead offers a glimpse of what a late eighteenth or early nineteenth-century Pennsylvania German farm might have looked like. The house is constructed of load-bearing logs, and the outbuildings are arranged functionally yet sensitively on the landscape. The farm is located in Pleasant Valley, a linear hamlet running between the Gruber Wagon "Works and the Pleasant Valley Roller Mill, beside the Union Canal. PART I. HISTORICAL DEFORMATION A. Physical History 1. Date of erection: Unknown.
    [Show full text]
  • Minimizing Losses in Hay Storage and Feeding
    MINIMIZING LOSSES IN HAY STORAGE AND FEEDING MINIMIZING LOSSES IN HAY TYPES OF STORAGE LOSSES which climatic conditions have on hay) STORAGE AND FEEDING Hay storage losses vary greatly depend- is partially a physical process. Some of Each year more than 60 million acres ing upon several factors, but storage the dry matter loss which occurs of forage crops are harvested for hay in technique is of utmost importance. during outside storage is caused by the United States. Annual production Losses of dry hay stored inside a barn leaching, which refers to the dissolving from this acreage is over 150 million are usually of little concern. However, and removal of nutrients by the passage tons of hay valued at more than 12 even for barn stored hay, losses rise of rain water over the surface of, and billion dollars. Hay is the most widely sharply as moisture levels increase through, the bale. The more digestible grown mechanically-harvested agro- above 20%, and losses from round nutrients are, the more soluble they nomic crop in the United States. bales stored outside under adverse are, and thus the more likely they are As a source of nutrition for live- conditions can be much larger. to be removed by leaching. stock, hay offers numerous advantages. During storage, hay can be subject to The switch from small rectangular It can be made from many different dry matter losses as well as losses of bales to large round bales on most U.S. crops; when protected from the forage quality. farms has resulted in higher storage weather it can be stored indefinitely losses (in many cases, several times with little nutrient loss; package sizes Dry Matter Losses higher).
    [Show full text]
  • Historic Farmsteads: Preliminary Character Statement
    7.0 Key Building Types: Animals and Animal Products 7.1 CATTLE HOUSING • Interior stalling and feeding arrangements. Cows were usually tethered in pairs with low partitions of wood, 7.1.1 NATIONAL OVERVIEW (Figure 26) stone, slate and, later, cast iron between them. As the There are great regional differences in the management breeding of stock improved and cows became larger, of cattle and the buildings that house them.This extends the space for the animals in the older buildings to how they are described in different parts of the became limited and an indication of the date of a cow country: for example,‘shippon’ in much of the South house can be the length of the stalls or the width of West;‘byre’ in northern England;‘hovel’ in central the building. Feeding arrangements can survive in the England. Stalls, drains and muck passages have also been form of hayracks, water bowls and mangers for feed. given their own local vocabulary. • Variations in internal planning, cattle being stalled along or across the main axis of the building and facing a Evidence for cattle housing is very rare before the wall or partition.They were fed either from behind or 18th century, and in many areas uncommon before the from a feeding passage, these often being connected 19th century.The agricultural improvements of the 18th to fodder rooms from the late 18th century. century emphasised the importance of farmyard manure in maintaining the fertility of the soil. It was also In the following descriptions of buildings for cattle the recognised that cattle fattened better and were more wide variety in the means of providing accommodation productive in milk if housed in strawed-down yards and for cattle, both over time and regionally, can be seen .
    [Show full text]
  • Even the Most Charmingly Rustic Farmhouse Can Use a Modern Touch-Up
    Even the most charmingly rustic farmhouse can use a modern touch-up. BY STEPHANIE AGNES-CROCKETT CharmingPHOTOGRAPHY BY JAMES YOCHUM Barn Nothing puts ith their old-fashioned rustic look, barns conjure up associations of roosters crowing and cows lowing, of needle-less haystacks and autumn the farm in Wharvests. And you don’t have to live on a farm to realize that barns are farmhouse style quintessential to farm life. Architect Austin DePree of Northworks Architects and Planners transformed this 200-year-old Niles, Michigan barn into a gorgeous home, like a barn-to- revealing that even the most charmingly rustic farmhouse can use a makeover. home renovation. AUSTIN’S ANGLE Renovating a barn is not the same as renovating a house. “They’re completely Floor-to-ceiling windows span both stories and bring out the different animals,” Austin says. “The purity of the form drives the design in every regard.” traditional angularity of the renovated barn. This enormous ABOVE: Rather than sticking with a rustic style for all the For this project, the entire renovation revolved around the barn’s distinct geometric opening also incorporates a passage door. “I love the idea of furnishings, the barn incorporates modern touches. Austin framework. “We strived for minimal impact to the original geometry of the building,” maintaining large apertures,” architect Austin DePree says, describes the kitchen as “sleek industrial,” and explains “only because those are the most distinctive geometric features that the chrome and wood combination works well, Austin says. This meant working around the existing framework to make the barn of the barn, and reflect its historic nature.” because it “contrasts with the ruggedness of the barn.” livable with basic elements such as plumbing and electrical wiring.
    [Show full text]
  • Self-Care Boarding 101 Plans to Make and Supplies to Gather Before Committing to Self-Care
    FARM&BARN ERICA LARSON TheHorse.com/FarmandBarn Self-Care Boarding 101 Plans to make and supplies to gather before committing to self-care didn’t really choose to become a self- care boarder. I was happy with the care I my Thoroughbred gelding, Dorado, received on full board. After years of hav- ing him at home, I enjoyed the extra time I had to check things off my to-do list. But unexpectedly, Dorado suffered a laminitic episode. The barn staff caught it early, which allowed us to treat him quickly, but I still needed to medicate and check on him at least twice a day for the initial recovery period. I told the barn owner that I’d switch to self-care for the time being because I’d be at the farm so frequently. I never switched back. Yes, it was a ton of work. And, yes, I spent significantly more time at the barn than when Dorado was on full board. But I found that I loved starting my day with Dorado. I enjoyed unwinding after work by cleaning a stall and going for a ride. And, even though picking up stable essen- THE HORSE STAFF tials meant an extra trip out at night or on Erica and Dorado’s self-care scenario included access to shared areas such as grooming and wash stalls. weekends, I loved the freedom of selecting my own feed, hay, and bedding. I also than full-care options. But, ultimately, is that may be close to a joint or vital believe the extra time spent with Dorado it the least expensive option? Once you structure,” she adds, so you can report it strengthened our relationship.
    [Show full text]
  • Viking-Longhouse-Powerpoint.Pdf
    Viking Longhouses Vikings lived in narrow houses called longhouses. Longhouses were often found in the countryside. Viking houses in cities such as York would have been smaller. The roofs were thatched Longhouses were made of (covered in straw). wood, stone or turf (blocks of The walls were made layers of grass with the soil of wattle (sticks still on), depending on what woven together and was available in the area. covered with mud). The floor level was sometimes dug below ground level to keep out draughts. Inside a Longhouse The inside of a longhouse must have been noisy and smelly! At one end of the longhouse, there would have been a barn area. A family’s animals would be kept there to protect them from cattle thieves and to shelter them from the cold winter weather. Crops could also have been stored in the barn area. Photo courtesy of Carrotflower Productions International (@flickr.com) - granted under creative commons licence – attribution The Centre of a Longhouse In the centre of a longhouse, there would have been a fire. This fire provided heating, lighting and it was used to cook food too. There were no chimneys or windows so the house would be quite smoky. The fire would be lit constantly. Photo courtesy of ajfryatt (@flickr.com) - granted under creative commons licence – attribution Photo courtesy of Vrangtante Brun (@flickr.com) - granted under creative commons licence – attribution Furniture in a Longhouse Benches would have been built into the walls of a longhouse. These benches would have been used for sitting on during the day and sleeping on at night.
    [Show full text]
  • Heritage Barns Statewide Survey and Physical Needs Assessment
    Heritage Barns Statewide Survey and Physical Needs Assessment Washington state Heritage Barn Preservation Advisory Committee WASHINGTON STATE HERITAGE BARN SURVEY AND PHYSICAL NEEDS ASSESSMENT 1 This report commissioned by the Washington state Department of Archaeology and Historic Preservation for the Washington state Heritage Barn Preservation Advisory Committee. Published June 30, 2008 Cover image of a calvary horse barn Fort Spokane. Source Artifacts Consulting, Inc., graphic design by Rusty George Creative. 2 WASHINGTON STATE DEPARTMENT OF ARCHAEOLOGY AND HISTORIC PRESERVATION Contributors The authors of this report wish to extend our deepest thanks to the following persons, departments, govern- ment and nonprofit entities that worked so hard to provide information and facilitate research and study. With- out their help this project would not have been possible. Our thanks to the: Washington State Heritage Barn Preservation Advisory Committee members Dr. Allyson Brooks, Ph.D. (ex-officio), Jerri Honeyford, Chair, Brian Rich, Jack Williams, Janet Lucas, Jeanne Youngquist, Larry Cooke, Paula Holloway, Teddie Mae Charlton, and Tom Bassett; Washington State Department of Archaeology and Historic Preservation, Allyson Brooks, Ph.D., State Historic Preservation Officer for keeping us all focused and on track amidst so many exciting tangents and her review of the draft, Greg Griffith, Deputy State Historic Preservation Officer, Michael Houser, Architectural Historian for the tremendous effort in transferring Heritage Barn register data
    [Show full text]