Product List 2019-20.Cdr

PRODUCT LIST 2019-20 Titan Biotech

CORPORATE OFFICE 903-909, 9th Floor, Bigjos Tower, Netaji Subhash Place, Delhi-110034, India

R. O. & WORKS Unit I : A-902 A, RIICO Industrial Area, Phase-III, Bhiwadi-301019, (Raj.), India Unit II : E-540, Industrial Area, Chopanki, Bhiwadi-301707, (Raj.), India

Mail Us Call Us [email protected] +91-11-71239900

FOR ONLINE SHOPPING www.amazon.in|www.mymicrolab.com GENERAL TERMS AND CONDITIONS

SERVICES A team of experts are dedicated to provide the highest levels of technical support and customer service. The Technical service department is available to answer questions about products. Along with it our technical sales representative is equipped with knowledge for product selection and evaluation.

ORDERS The foremost mandatory point is that the order must carry complete details such as TM Product Code, Product Name, Pack Size and Price. In case the adequate information is not shared, the order will not be processed further. Orders, once placed, will not be edited or cancelled. Orders placed with us for execution, may be supplied directly through our stockist which is company's prerogative. All correspondence related to Purchase Orders should be done at our Headquarters (Delhi, India).

PRICE The price mentioned in this list are applicable from 1st July 2019. No previous price list is applicable. This price list to be treated for further order and confirm these prices when placing an order. The prices are subject to change without prior notice. With mutual consent, the order will be finalized in case of change in price. All the amendments for the year 2019-20 will be updated on website www.tmmedia.in/ product- catalogue

TAXES AND DUTIES Good and Service Tax (GST) is applicable on the products above the prices mentioned. State Road Permit/ E-Way Bills is also essential (if applicable), without which order despatch will not be processed. In case of any exemptions from GST, the certificate must be shared with the order otherwise GST will be charged extra as applicable. Our GST No. is 08AAACT0078J1ZA.

STANDARD PACK SIZE The orders for Culture Media and Media Bases are accepted in lot of 12 X 500 gm, 20 X 100 gm. Order for liquid items like Inorganic Acids, Ammonia Solution, Organic Solvents, other chemicals are accepted in lots of 20 X 500 ml (Plastic Bottles), 4 X 2.5 ltr and 2 X 5 ltr. In case of chemical in powder form, the order size begins with 12 X 500gm. A similar standard is followed for Media supplements and other products. This is essential to avoid breakage during transit. Every possible care is taken care during packaging as a standard operating procedure. Though we cannot assure breakage/ leakage on delivery, we accept no responsibility of transportation.

DANGEROUS GOODS Highly inflammable and corrosive materials are not accepted by road carriers and passenger trains and hence quick delivery cannot be assured. To know about material safety for product, Material Safety Data Sheet (MSDS) is available on website www.tmmedia.in.

INSURANCE If requested, the goods can be insured and charged on the invoice. DELIVERY & FREIGHT TM Media takes pride to provide the best customer service. As a mandate, the orders are processed and delivered within the specified schedule shared on the sales quote. In case of orders that require special handling, an additional fee might be applicable. All orders of the net value (after discount) of Rs. 15,000/- or more will be supplied F.O.R destination by general road transporter (if the location falls under ODA location supply would be till transporter allows). For orders with net value less than Rs. 15,000/-, the consignment will be dispatched on freight to pay basis. This is not applicable for the products on Page no.189-198. Freight charges will be prepaid and added to the invoice as a separate item. There is a minimum charge per shipment for shipping and handling. A hazardous charge will be processed for shipment of hazardous materials. We recommend consolidating all hazardous materials onto a single order if possible to minimize hazardous charges. Please report all questions regarding a shipment to Customer Service within 7 days of receipt.

www.tmmedia.in PAYMENTS The payment must be made along with orders. In case of credit of 30 days is given from the date of receipt of the consignment, the terms of payment must be met without any delay. In case the party fails to adhere, an interest of 24% will be charged from the due date. Payments must be made in demand draft, pay order, cheques drawn in favour of “Titan Biotech Ltd.”

BANK DETAILS

A/C Name Titan Biotech Limited Bank Name HDFC Bank A/C No. 50200014683687 Branch Add. B-34, Ashok Vihar, New Delhi-110052 IFSC Code HDFC 0001261

STANDING ORDERS Standing orders are welcome and such requests must be received at least 10 working days prior to the scheduled shipment. DAMAGE In the event of damaged goods, it is advised to retain goods and packaging. Kindly advise our office and the local carrier without delay. RETURNS Any issue related to product return must be coordinated with our representative. Request for returns must be made within 7 days of receipt. No returns will be entertained if there has been any error from customer. Perishable or temperature sensitive products cannot be returned for any reason. These items include but are not limited to:

• Blood Culture Media • Reagents • Diagnostic Tests • Prepared Culture Media • Susceptibility and Differentiation Disks • Dehydrated Culture Media • Chemicals

The return will be accepted after due submission of adequate information, sufficing the reason of return. If the requested information is not received within 7 days we shall consider that we have dealt with complaint and the matter will be treated as “closed”. Full and final replacement along with return invoice should be completed within 15 days. COPYRIGHT No imitation of our brand logo of TM Media or brand packaging is allowed. If found otherwise, TM Media has full authority to take such situation in court for legal action. Titan Biotech Ltd will take no responsibility of any damage caused by fake or imitated products. It is advised that the customers must avoid such sellers for their own best interests. To know if the product is authentic, please reach out to [email protected] TECHNICAL SUPPORT AND DOCUMENTATION All the product information and quality control specifications, which include ISO guidelines, cGMP guidelines, USP/JP/EP/BP and also CLSI guidelines are provided in the TM Media Manual. For a copy of the manual please contact your local Technical Sales Representative or Technical Service at [email protected]. Also, for Technical Data (TD), Material Safety Data Sheet (MSDS), Certificates of Analysis (COA) are available 24/7 on www.tmmedia.in.

DISCLAIMER All the items listed here are for Laboratory use only and we assume no responsibility whatsoever, if used otherwise. FORCE MAJURE We and our authorized stockists shall not be responsible for any delay or part supply due to circumstances beyond our control suct as riots, strikes, civil commotion, shortage of raw material, natural calamities, government restrictions and budgetary changes by the Government etc. However, the period of delay would be informed to the customers. JURISDICTION All disputes are subject to Alwar, Rajasthan jurisdiction only.

www.tmmedia.in The Brand-TM Media

With pleasure, we introduce our updated Price list for the financial year 2019-20. As a commitment to this industry, even this year we have introduced newer products. Titan Biotech Ltd. started its journey in 1992 to pursue innovation in the field of biotechnology and advanced life science. The strong hold on technical expertise has given wings to our business journey with the remarkable market presence in more than 77 countries. Under the brand 'TM Media', Titan Biotech Limited has flourished with its microbiology products in full length around the world.

The Research and Development department supports our objective to evolve and keep pace with the industry's growing needs.The product range has emerged manifold with more than 1800 products for categories including Biological Media Bases, Dehydrated Culture Media, Media Supplements, Readymade Culture Media (in all forms), Molecular Bio Grade Chemicals, Antibiotic Sensitivity Discs, Plant Tissue Culture Media, Laboratory Chemicals and Microbiological Consumables. We understand our customers' choices very well, thus Culture Media are available from veg and non veg sources. TM Media has expatiated its product list for applications in various industries including Pharmaceutical, Nutraceutical, Medical & Diagnostics, Food & Beverages, Biotechnology & Fermentation, Cosmetic, Veterinary & Animal Feed, Agriculture industries as well as for research projects.

Our quality standards of production facility and products are regulated and certified by International organizations. We are glad to have support from Pharmexcil, Capexil, FIEO and AIFPA for trade relations.

The entirety of the company is grounded with belief in relationship and quality. We own the responsibility to fulfill customers' particular requirements. The formula has been simple for us that our progress is when our customers progresses.

Suresh Singla

MANAGING DIRECTOR

www.tmmedia.in CERTIFICATES

ISO 13485:2016 CERTIFICATE OF REGISTRATION ISO 11133:2014 The Food Safety Management System of

TITAN BIOTECH LTD. At A-902A, RIICO INDUSTRIAL AREA, PHASE -III, BHIWADI, ALWAR, RAJASTHAN - 301 019, INDIA

has been assessed and determined to comply with the requirements of

FOOD SAFETY SYSTEM CERTIFICATION (FSSC) 22000

Certication scheme for food safety management systems consisting of the following elements: ISO 22000:2005, (ISO/TS 22002-1)

This certicate is applicable for the scope of:

Manufacturing (Purication, Blending) and Packing of Nutrient Powders and Food Additives (According to Food Chain (Sub) Category “K”) Validity of this certicate can be veried in the FSSC 22000 database of certied organizations available on www.fssc22000.com

The certicate is valid from 2018-09-28 until 2021-09-27 Certicate of Registration No.: 99 510 00209

02/02/2019 Date of Certication Decision: 2018-09-28 Date of Initial certication: 2018-09-28 Issue Date: 2018-09-28

Rs. 07/01/2019 06/01/2024 7500 (Modiﬁcation) Certication Body of TÜV SÜD South Asia Private Limited, Mumbai Member of TÜV SÜD Group

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“We believe in Quality and relationship”

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ISO 9001:2015 CE MARKING

www.tmmedia.in Login/Register Select Language HOME PRODUCTS APPLICATIONS GLOBAL PRESENCE CERTIFICATES WHAT'S NEW SUPPROT DIGITALLY, WELCOME TO TM MEDIA COA MSDS QUALITY, RELIABILITY AND DEPENDABILITYTD are the key to success for TM Media.

Select Language HOME PRODUCTS APPLICATIONS GLOBAL PRESENCE CERTIFICATES WHAT'S NEW SUPPROT WELCOME TO TM MEDIA WELCOME TO TM MEDIA TM Media Brand is a rapidly expanding renowned manufacturer & supplier of premium quality Microbiology Culture Media, Biological QUALITY, RELIABILITY AND DEPENDABILITY are the key to success for TM Media. AROUND Media Bases, Antibiotic Sensitivity Disc, Laboratory Chemicals, Dehydrated Media, Biological & biotech products... COA COA WELCOME TO TM MEDIA MSDS MSDS WELCOME TO TD TD QUALITY, RELIABILITY AND DEPENDABILITY TM MEDIA Login/Register are the key to success for TM Media. Select Language

WELCOME TO TM MEDIA QUALITY, RELIABILITY AND DEPENDABILITY TM Media Brand is a rapidly expanding renowned manufacturer & are the key to success for TM Media. COA

supplier of premium quality Microbiology Culture Media, Biological WELCOME TO MSDS Media Bases, Antibiotic Sensitivity Disc, Laboratory Chemicals, TM MEDIA TD WELCOME TO Dehydrated Media, Biological & biotech products... TM Media Brand is a rapidly expanding renowned manufacturer & supplier of premium quality Microbiology TM MEDIA Culture Media, Biological Media Bases, Antibiotic Sensitivity Disc, Laboratory Chemicals, Dehydrated Media, Biological & biotech products... TM Media Brand is a rapidly expanding renowned manufacturer & supplier of premium quality Microbiology Culture Media, Biological Media Bases, Antibiotic Sensitivity Disc, Laboratory Chemicals, Dehydrated Media, Biological & biotech products... THE GLOBE

Our website www.tmmedia.in facilitates our customer with: ü Anytime access to Technical Data (TD), Certificate of Analysis (COA) and Material Safety Data Sheet (MSDS). ü Easy search and enquiry for the right product.

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www.tmmedia.in 2. Find links to COA, MSDS and TD on the right side Login/Register Select Language of screen. Click on the appropriate link. HOME PRODUCTS APPLICATIONS GLOBAL PRESENCE CERTIFICATES WHAT'S NEW SUPPROT

COA

WELCOME TO TM MEDIA MSDS QUALITY, RELIABILITY AND DEPENDABILITY TS are the key to success for TM Media.

WELCOME TO TM MEDIA

www.tmmedia.in

HOME PRODUCTS APPLICATIONS GLOBAL PRESENCE CERTIFICATES WHAT'S NEW SUPPROT 3. Pop- up will appear. In case of TD and MSDS, enter Product Code or Product Name. In case of COA, Technical Data Enter Product Code or Product COA Name Enter Product Name or Code FIND enter Batch no. / Lot no. Click on ‘Find’. WELCOME TO TM MEDIA MSDS QUALITY, RELIABILITY AND DEPENDABILITY TS are the key to success for TM Media.

WELCOME TO TM MEDIA

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www.tmmedia.in/technical-data-search?combinetd=NUTRIENT+AGAR+%28pH+6.8%29+2Bas+per+ISO%29 Login/Register Select Language 4. The result page will allow to check the product code HOME PRODUCTS APPLICATIONS GLOBAL PRESENCE CERTIFICATES WHAT'S NEW SUPPROT and name. The pdf icon is a link to particular TECHNICAL DATA document. The link will let you view/download it. COA

MSDS Product Code Product Name Technical Data TS TM 341 NUTRIENT AGAR Click Here

COMPANY PRODUCTS CONTACT US CERTIFICATES

About Us Dehydrated Culture Media TM MEDIA ISO 9001:2015 Certificate

Careers Plant Tissue Culture Media 903-909, 9th Floor, Bigjos Tower, Netaji ISO 22000:2005 Certificate

In case of any issue write a mail to [email protected].

Online Purchase Is Easy :

On www.amazon.in www.mymicrolab.com

You can ﬁnd all the products on www.amazon.in and www.mymicrolab.com.

'MRP prices are mentioned on these sites. TM Media's trade policy is not applicable on these sites. The media offers are dependent on the discretion of PG Micro Lab Solution LLC). www.tmmedia.in Label & Packaging

27 28 1 2 3 4 5 6 7 9

Expected performance during specified best before period 26 when stored as directed.

25 TM 405 17 customercare@tm media.in

500gm 15 14 13

24 23 22 21 20 19 18 16 12 11 10

1. Product Name 9. Country of Origin 15. Manufacturer Symbol 23. Product's Brand Name

2. Synonym of Product Name 10. Copyright Clause 16. Customer Care Cell (Contact No. & Email ID) 24. Disposal Procedure 3. Use of the Product 17. Website URL 25. Instructions for Preparation of Medium 11. Company Name & Address 4. Received/Opened Date 18. ISO Certification 9001:2015 & 11133:2014 26. pH Range 12. Company Logo 5. For in Vitro Diagnostics 19. QR Code Scan for Technical Data 27. Composition of lthe Medium

6. ISO Certification Number 13485:2016 13. Symbol for Certification of 20. Product Code Number 29. Formula Weight Current Good Manufacturing Practices 7. Caution 21. Pack Size

8. Expiry Date 14. Symbol for European Conformity 22. Lot/Batch Number

Molecular Biology Grade Chemicals*

5 Kg

1 Kg Lab Chemicals* Dehydrated Culture Media 500 gm 25 Kg

100 gm

500 gm 5 Kg 100 gm

Ready to Use Culture Media Antibiotic Disc

1 Cartridge =250 Discs 25 ml

1 Kg

500 gm 100 gm 50 ml 1 vial =100 Discs

1 Blister set = 5 X 50 Discs

*Bulk quantity is available on request. PHARMA MICROBIOLOGY SOLUTIONS (USP/BP/JP/EP/IP)

Complete Package AIR SAMPLER User- friendly and comprehensive technology Air Sampler High Strength Carry Case Validated as per BS EN ISO 14698- Part 1, for Physical and Biological efciency. Charger And Pc Cord Remote Two Petri Plates PC connectivity to meet 21 CFR: Part 2 requirements. More Detail On Page No. 122 Inbuilt adaptors for 90 mm and 55 mm plates.

READY TO USE CULTURE MEDIA Most worthwhile and Accurate Prepared Medium

Available in 90 mm and 55 mm. Pack Size Gamma Irradiated ABSOLUTE EM PLATES Unit of 5 wrapped plates Triple Packaging up to total of -5 20 or 50 plates. Sterility assurance level SAL 10 VHP & Gamma Indicator on label More Detail On Page No. 97-102 With β- Lactamase Enzyme

FLUID THIOGLYCOLLATE Use Appearance Pack Size Product Code For sterility testing of biological and for Light straw colour, clear to slightly opalescent solution MEDIUM (BOTTLE) cultivation of aerobes, 100 ml X 20 TMKH 001S anaerobes and with upper 10% or less microaerophilic organisms. medium pink on standing.

More Detail On Page No. 104

For the evaluation of Light yellow colour, SOYA CASEIN DIGEST sterility in manufacturing 100 ml X 10 TMKH 003S processes. clear solution. MEDIUM (BOTTLE) More Detail On Page No. 104

For the selective Greenish blue colour, RAPPAPORT VASSILIADIS enrichment of clear to slightly 10 ml x 25 TMTH 010 SALMONELLA ENRICHMENT salmonellae. opalescent solution More Detail On Page No. 105 BROTH (TUBE)

Use Pack Size Product Code β- LACTAMASE For inactivation of a wide range of TS 261 antibiotics like Penicillins, Cephalosporins, TS 262 ENZYME and Carbapenems. (depending upon on 1 Vial TS 263 supplement) TS 263G TS 264

More Detail On Page No. 88, 93 www.tmmedia.in CLINICAL MICROBIOLOGY SOLUTIONS

Use Appearance Pack Size Product Code MaCCONKEY AGAR* For cultivation and Powder: Light yellow to differentiation of enteric pink homogeneous free bacteria and gram positive owing powder MacConkey in NEW avatar microorganisms especially Prepared Medium: 500 gm TM 1898 Enterococcus faecalis Orange red coloured clear within 18 hours. to slightly opalescent gel F.wt: 55.00 gm/ltr

More Detail On Page No. 42

Use Appearance Complete Package Pack Size Product Code VIRAL TRANSPORT KIT* Viral Transport Medium Easy, Collect and Throat swab or TMVT 001 Red colour clear Transport of Viral Nasopharyngeal swab 50 nos. TMVT 002 solution Easy, Safe, Collect & Transport Sample. (Provided as per product TMVT 003 code) More Detail On Page No. 109

Use Appearance Pack Size Product Code MUELLER HINTON AGAR* For Cultivation of Neisseria & for Powder: Cream to yellow determination of susceptibility of homogeneous free owing microorganisms to antibiotics. powder. 100 gm Performance is acc. to CLSI 500 gm TM 339 (NCCLS) and complies with WHO, Prepared Medium: Light FDA and EUCAST. amber coloured clear to slight F.wt: 38.00 opalscent gel

More Detail On Page No. 48

For isolation, cultivation and Unit of 5 SHEEP BLOOD AGAR PLATE* detection of wrapped fastidious microorganisms like Cherry red coloured opaque gel plates up to TMP 017 streptococci and pneumococci. total of 20 Best haemolysis. or 50 plates

More Detail On Page No. 100

Powder: White to cream homogeneous free owing CHROMOGENIC UTI AGAR* For presumptive identication of powder microorganisms mainly causing 100gm TM 1199 urinary tract infections. 500gm Prepared Medium: White F.wt:32.45 gms/ltr coloured, opaque gel with precipitate More Detail On Page No. 17

Use Packaging ANTIBIOTIC DISCS Used for Antimicrobial susceptibility testing(AST) Vials (vl) : 1 vl = 100 discs as per CLSI (NCCLS) . 5vl = 5 x 50 discs Filter Paper disc of 6.0 mm diameter. Blister (B.set) : 1 B.set = 5 x 50 discs Abbreviation along with conc printed on centre of Cartridges (ct) : 5ct= 5 x50disc both side of each disc.

More Detail On Page No. 110-112

Use Complete Package ANAEROBIC JAR Polycarbonate jar- 1 unit Used for cultivation Sturdy aluminium lid clamp and sealing ring with built in safety feature- 1 unit of anaerobic and Aluminium lid with pressure valve, safety valve & 2 way pressure gauge - 1 unit Most Convenient, Rapid & Cost microaerophilic Anaerobic indicator tablet -1x5 or 1x 10 Effective System microorganisms Anaerobic gas pack- 1x 5 Petriplate carrier – 1 unit

More Detail On Page No. 118

www.tmmedia.in Product Specification

TMP 012GT SOYABEAN CASEIN DIGEST AGAR PLATE (γ- irradiated) (Triple pack) INTENDED USE For the cultivation of various microorganisms and sterility testing of moulds and bacteria. COMPOSITION IngredientsIngredients Gms/Ltr. Agar 15.00 Pancreatic digest of Casein 15.00 Papaic digest of Soybean 5.00 Sodium chloride 5.00

PRODUCT SUMMARY AND EXPLANATION : SOYA CASEIN DIGEST AGAR, commonly known as Tryptone Soya Agar is a multipurpose growth medium which supports the growth of a wide variety of microorganisms. Because of the nutritional characteristics, absence of inhibitors and possibility of supplementation with several compounds, this medium is recommended for isolation of wide variety of microorganisms, maintenance of stock cultures and for the preparation of vaccines. This medium with addition of blood provides perfectlydefined haemolysis zones, while preventing the lysis of erythrocytes due to its sodium chloride content. Tryptone Soya Agar conforms as per USP and is used in microbial limit test and antimicrobial preservative - effective test. It is included in the Staphylococcus aureus compendia of methods for the examination of water, wastewater and foods. (ATCC 25923)

PRINCIPLE : The combination of Pancreatic digest of casein and papaic digest of soyabean meal makes this media nutritious by providing amino acids and long chain peptides for the growth of microorganisms. Sodium chloride maintains the osmotic balance.

INSTRUCTION FOR USE : Either streak, inoculate or surface spread the test inoculum aseptically on the plate. Alternatively, these plates can also be used as contact plates for environmental monitoring.

QUALITY CONTROL SPECIFICATIONS : pH (at 25°C): 7.3± 0.2 Appearance: Light amber colour, clear to slightly opalescent gel. Dose of irradiation: 10-25 kGy Quantity of Medium: 25ml of medium in 90mm plates. Sterility Test: Passes release criteria

INTERPRETATION : Cultural characteristics observed after incubation at 35 ± 2°C for 18 - 24 hours.

Organism ATCC Inoculum (CFU/ml) Growth Recovery Rate Incubation at 30 - 35°C for 18 - 24 hours Staphylococcus aureus 6538P 50 - 100 Luxuriant ≥ 70% Staphylococcus aureus 25923 50 - 100 Luxuriant ≥ 70% Escherichia coli 8739 50 - 100 Luxuriant ≥ 70% Escherichia coli 25922 50 - 100 Luxuriant ≥ 70% Pseudomonas aeruginosa 9027 50 - 100 Luxuriant ≥ 70% Pseudomonas aeruginosa 27853 50 - 100 Luxuriant ≥ 70% Bacillus subtilis 6633 50 - 100 Luxuriant ≥ 70% Salmonella typhimurium 14028 50 - 100 Luxuriant ≥ 70% Klebsiella pneumoniae 13813 50 - 100 Luxuriant ≥ 70% Enterococcus faecalis 29212 50 - 100 Luxuriant ≥ 70% Incubation at 30 - 35°C for 18 - 48 hours Streptococcus pneumoniae 6305 50 - 100 Luxuriant ≥ 70% Micrococcus luteus 9341 50 - 100 Luxuriant ≥ 70% *Clostridium sporogenes 19404 50 - 100 Luxuriant ≥ 70% Incubation at 20-25°C up to 5 days Candida albicans 10231 50 - 100 Luxuriant ≥ 70% Aspergillus brasiliensis 16404 50 - 100 Good ≥ 50% *Anaerobic incubation Product Specification

TM 1898 MacCONKEY AGAR INTENDED USE For cultivation and differentiation of enteric bacteria and gram-positive microorganisms. from clinical samples especially Enterococcus Faecalis within 18 hours. COMPOSITION IngredientsIngredients Gms/Ltr. Peptic digest of animal tissue 20.000 Agar 20.000 Lactose 10.000 Sodium taurocholate 5.000 Neutral red 0.040

PRODUCT SUMMARY AND EXPLANATION : MacConkey Agar is the earliest selective and differential medium for cultivation of enteric microorganisms from a variety of clinical specimens. Subsequently MacConkey Agar and Broth have been recommended for use in microbiological examination of foodstuffs and for direct plating / inoculation of water samples for coliform counts. This media are also accepted by the Standard Methods for the Examination of Milk and Dairy Products and pharmaceutical preparations. Enterococcus Faecalis (ATCC 29212)

PRINCIPLE : Peptic digest of animal tissue supplies the necessary amino acids and polypeptides, while infusions supply vitamins, coenzymes and minerals as well as additional nitrogen compounds. Lactose has been used at a concentration of 1% (wt./vol) to detect acidification against the alkalinization caused by peptone catabolism. The selective action of this medium is attributed to Sodium taurocholate, which are inhibitory to most species of gram-positive bacteria. In addition, this medium does not contain crystal violet allowing Staphylococcus, Enterococcus and Mycobacterium spp. to grow. This medium does not contain Sodium chloride and therefore provides a “low electrolyte medium” on which preventing of Proteus spp. From spreading(swarming). Gram-negative bacteria usually grow well on the medium and are differentiated by their ability to ferment lactose. Neutral red will change colour as the pH changes. Lactose fermenting strains grow as red or pink and may be surrounded by a zone of acid precipitated bile. The red colour is due toproduction of acid from lactose, absorption of Neutral red and a subsequent colour change of the dyewhen the pH of medium falls below 6.8. Lactose non-fermenting strains, such as Shigella and Salmonellaare colourless and transparent and typically do not alter appearance of the medium. Yersinia enterocoliticamay appear as small, nonlactose fermenting colonies after incubation at room temperature.

INSTRUCTION FOR USE : 1. Dissolve 55gms of medium in 1000ml distilled water. 2. Gently heat to boiling with gentle swirling and dissolve the medium completely. 3. Sterilize by autoclaving at 15psi (121°C) for 15 minutes. 4. Avoid overheating. 5. Cool to 45 - 50°C and pour into sterile Petri plates.

QUALITY CONTROL SPECIFICATIONS : Appearance of powder : Light yellow to pink homogeneous free flowing powder Appearance of prepared medium : Orange red coloured clear to slightly opalescent gel pH (at 25°C) : 7.2 - 7.6

INTERPRETATION : Cultural characteristics observed after incubation at 35 - 37°C for 18 – 24 hours.

Inoculum Microorganisms ATCC Growth Recovery (%) Appearance of Colony (CFU/ml) Escherichia coli 25922 103 Luxuriant ≥ 50% Pink to red with bile precipitate Enterococcus faecalis 29212 103 Luxuriant ≥ 50% Pale pink to red Proteus vulgaris 13315 103 Luxuriant ≥ 50% Inhibited swarming, colourless Staphylococcus aureus 25923 103 Luxuriant ≥ 50% Pale to pink Streptococcus faecalis 19433 103 Luxuriant ≥ 50% Dot lik-e Pink Salmonella typhi 6539 103 Luxuriant ≥ 50% Colourless- INDEX

Dehydrated Culture Media (Including Veg.) 1-87

Dehydrated Culture Media (A to Z) 1-77 Chromogenic Dehydrated Culture Media 78-79

Dehydrated Culture Media (as per BIS) 80-81

Dehydrated Culture Media (as per ISO) 82-84

Harmonized Culture Media (Pharmaceuticals Testing) (as per USP/JP/EP/BP) 85-86

Sterile Dehydrated Culture Media ( - irr adiated) 87

Media Supplements 88-93

Biological Media Bases (Including Veg.) 94-96

Ready-To- Use-Media 97-109

Ready-To-Use Media Plates (90mm & 55mm) 97-102 Ready-To-Use Agar & Broth Media 103-104 Ready-To-Use Liquid Medium (Tubes) 105-106 Combo Sterility Kit 106 Ready-To-Use Kits & Slants / Butts 107

Blood Culturing System (Ready-To-Use Broth Media) 108 Transport Swab with Medium 108 Viral Transport Swab Kits 109

Antibiotic Sensitivity Discs 110-112

Differentiation Discs & Test Strips 113

Staining and Indicator Solution & Readymade Staining Kits 114

Analytical Reagent & Standard Solutions 115

Culture Strain 116-117 INDEX

Microbiological Lab Consumables 118-120

Anaerobic Box System, Anaerobic Jar System, Spreaders, Disposable Loops & Inoculating Metal Loop Holder & Nicrome Loops 118-119 Petri Plates ( - Irradiated & Non - Irradiated) 119 Autoclave Accessories (Disposable Autoclavable Bags) 120

Microbiological Lab Equipments 121-122

Infrared Sterilizer for Inoculation Loops 121 Microbial Air Monitoring Systems (Air Sampler) 121-122

Biological Indicators & Chemical Indicators

Plant Tissue Culture Media 125-127

Plant Tissue Culture Media Ingredients 128-135

Pure Antibiotic Powder 136-138

Molecular Biology Grade Chemicals 139-142

Laboratory Chemicals (EP & AR GRADE) 143-187

pH Indicator Paper Strips 187

Acids & Solvents 188

Food Grade Chemicals 189-190

Food Additives 191

Agro Products 192-193

Biotechnology & Fermentation Products 194-196

Pharmaceuticals, Healthcare & Nutraceutical Products 197

Veterinary & Animal Feed Ingredients 198 DEHYDRATED CULTURE MEDIA

Dehydrated Culture Medium is a combination of complex nutrient substrates formulated for the cultivation of microorganisms. The components of dehydrated culture medium, must satisfy the nutritional requirements like nitrogen, carbon and trace elements of microorganisms, in order to live and replicate.

CONSTITUENTS SOURCE Amino-Nitrogen Peptone, Protein Hydrolysate, Infusions and Extracts

Energy Sources Blood Serum, Yeast Extract or Vitamins, Nicotinamide Adenine Dinucleotide

Buffer Salts Phosphates, Acetates and Citrates Mineral Salts and Metal Phosphate, Sulfate, Magnesium, Calcium, Iron Selective Agents Chemicals, Antimicrobials and Dyes

Indicator Dyes Phenol Red, Neutral Red Gelling Agents Agar, Gelatine, Alginate, Silica Gel, Gellan Gum

FEATURES BENEFITS

Longer Hydration time Equally spread and longer life of colony size Optimum pH range Better colony characteristic and performance Absolute clarity in the medium Healthy environment for microorganisms to grow Gel strength of about 300-500 dynes/cm2 Balanced solidification of agar for streaking and spreading Perfect composition of ingredients Healthier and full size colony

GENERAL INSTRUCTIONS FOR USERS

Dissolving of medium: Accurately weigh the appropriate amount of dehydrated medium. Add part of the required amount of distilled water / deionized water and swirl to dissolve. Now add remaining water from the sides of container with gentle heating to dissolve it completely. While performing it one should avoid overheating, scorching or burning.

pH adjustment: The pH value of the media shall produce the equivalent value at 25˚C as mentioned on the label. For best results, prepare the medium with distilled or deionsed water only. If old material is being used, it is recommended to check pH and correct if necessary before use. pH adjustment (if required) should be carried out with 0.1N Hydrochloric Acid or Sodium Hydroxide Solution.

Sterilization: Generally, sterilization is done at 121˚C for 15 mins at 15 psi using autoclave. Volume larger than 2 ltr may require more autoclaving time to achieve proper sterilization. Colour of the media may vary from other brands but the growth of microorganisms will be same as desired.

Pressure-Temperature Relations in autoclave (Figure based on complete replacement of air by steam) PRESSURE (IN PSI) TEMPERATURE 5 109 ˚C 228˚F 10 115 ˚C 240˚F 15 121 ˚C 250˚F 20 126 ˚C 259˚F 25 130 ˚C 267˚F 30 135 ˚C 275˚F

Note: Efﬁciency of the autoclave should be ascertained from time to time using various biological or chemical indicators (Refer to page 123 - 124)

www.tmmedia.in Adding Enrichment and Supplement: Enrichments and Supplements are heat sensitive. Cool the medium to 45-55˚C and add enrichments or supplement to the basal medium. Mix the enrichments or supplements thoroughly.

Dispensing of the Media: Cool the agar based medium to 40-50°C and pour as desired.

For Plating : After autoclaving pour into Petri plates, place them in upright position to cool under laminar ﬂow and immediately cover with lid.

For Broth : After dissolving the media, dispense appropriate quantity (8ml) into the tubes and then autoclave. Sterile broth may be cooled to room temperature or laminar ﬂow as desired.

For Slant : After dissolving the media, dispense appropriate quantity (8ml) into the tubes and then autoclave. Remove from autoclave and keep in slanted position to solidify.

Storage of prepared medium: If the prepared media are not to be used within 24 hours then these should be stored at low temperature i.e. 2-8°C in moisture proof container. Do not refrigerate the medium. Petri plates should be kept in upright position. Also, it is recommended to use Parafﬁn and then to keep in plastic zip bags when stored at 2-8°C. Ensure it does not retain moisture. TROUBLESHOOTING GUIDE

PROBLEM A B C D E F G H OTHER CAUSES Abnormal Color of Medium Storage at high temperature hydrolysis of Incorrect pH ingredients pH determined at wrong temperature. Nontypical Precipitate Inadequate heating inadequate convection Incomplete Solubility in a too small ﬂask. Darkening Toxicity Burning and Scorching

Tract Substances Airborne or environmental sources of vitamins.

Loss of Gelation Property Hydrolysis of agar due to pH shift not boiling medium.

Burning or scorching presence of strong electrolyte, suger Loss of Nutritive Value or solutions, deterdents, antiseptics, metallic poisons, Selective or protein, materials or ather substances that may inhibit Differential Properties the inoculums. Improper sterilization poor technique in adding Contamination enrichments and pouring plates. Non boiling agar containing medium.

A - Deteriorated Dehydrated Medium B - Improperly Washed Glassware C - Impure Water D - Incorrect Weighing

E - Incomplete Mixing F - Overheating G - Repeated Remelting H - Dilution by Too Large Inoculum

Disposal of Media

All samples and cultures should be handled carefully and should not be discard without autoclaving. These should be discarded after autoclaving at 15 psi (121˚C) for 20 minutes. Whereas, high number of pathogenic organisms can be disastrous to mankind, hence they must be disposed off safely under the approved strict guidelines of biological safety and regulations.

Check List

ü Read instructions carefully given over the labels and note the best before date of each lot before use. ü Confirm the physical characteristics of Dehydrated Culture Media, it should be homogenous and free flowing. ü Since the Culture Media are highly hygroscopic, store them in cool (preferred below 25°C, unless and otherwise specified) and dry place. Protect it from direct sunlight and humid place. ü Ensure proper capping box after use. ü Efficiency of the autoclave should be ascertained from time to time using various physical measurements or Biological / Chemicals indicators. ü Avoid contaminated apparatus and glassware. ü The petri plates should be sterilized by keeping washed and dried plates in oven at 150°C for 2 hours. ü Never store the prepared media at 0°C. ü Bring the stored media to room temperature before use or as per instructions for use. Safety Measures

ü Take care while using hazardous chemicals and use methods which reduce the risk of inhalation, ingestion and contact with skin, eyes and clothing. To avoid mishappening wear protective clothing and equipment's. ü Do not eat, drink or smoke while handling and using chemicals. ü Wash hands and exposed areas thoroughly and change contaminated clothings. ü Consult doctor immediately if affected by chemicals and use appropriate ﬁrst aid.

www.tmmedia.in Dehydrated Culture Media

A TM 001 A-1 MEDIUM 31.50 100 gm 1360 for determination of faecal coliforms in water and foods by MPN technique 500 gm 5750 TM 002 AC AGAR 35.20 500 gm 3910 for cultivation of various microorganisms especially for sterility testing TM 003 AC BROTH 34.20 500 gm 3670 for cultivation of aerobes and sterility testing of biological products without mercurial preservatives TM 401 ACETAMIDE AGAR (DOUBLE PACK) (Part I) 10.00 500 gm 4375 for confirmation of Pseudomonas aeruginosa in water samples (Part II) 22.63 TM 351 ACETAMIDE BROTH (DOUBLE PACK) (Part I) 10.00 100 gm 905 for differentiation of non-fermentative gram negative bacteria like Pseudomonas aeruginosa (Part II) 7.63 500 gm 3850 TM 1128 ACETAMIDE NUTRIENT BROTH (DOUBLE PACK) (Part I) 0.56 100 gm 875 for the detection of microbial utilization of acetamide (Part II) 2.00 500 gm 3850 TM 1324 ACETATE AGAR * 61.90 500 gm 4210 for the isolation and cultivation of Leuconostoc and Pediococcus species TM 006 ACETATE DIFFERENTIAL AGAR (SIMMON’S CITRATE AGAR, MODIFIED) 29.18 500 gm 3840 for differentiation of Shigella species from Escherichia coli and non- fermentative gram negative microorganisms TM 1129 ACETOBACTER AGAR (GLUCOSE) 38.00 500 gm 3885 for maintenance of dextrose positive Acetobacter species

TM 1911 ACETOBACTER BROTH (GLUCOSE) NEW 23.00 500 gm 3810 For glucose positive Acetobacter species TM 1130 ACETOBACTER AGAR (MANNITOL) 48.00 500 gm 3885 for maintenance of mannitol positive Acetobacter species

TM 1912 ACETOBACTER BROTH (MANNITOL) NEW 33.00 500 gm 3810 For mannitol positive Acetobacter species. TM 1131 ACETOBACTER AGAR W/LIVER EXTRACT 57.00 500 gm 3700 for maintenance of dextrose positive Acetobacter species TM 1133 ACTINOMYCES AGAR 77.22 500 gm 3680 for cultivation and maintenance of anaerobic Actinomyces species TM 1134 ACTINOMYCES BROTH 57.22 500 gm 3455 for cultivation and maintenance of anaerobic Actinomyces species TM 007 ACTINOMYCETE ISOLATION AGAR 22.00 500 gm 3855 for isolation and propagation of Actinomycetes from soil and water TM 1136 AEROMONAS ISOLATION MEDIUM BASE 56.30 500 gm 5365 for selective & differential isolation of Aeromonas hydrophila from clinical & environmental samples TS 099 AEROMONAS SELECTIVE SUPPLEMENT * #18 vl 5 vl 960 TM 1137 AEROMONAS STARCH DNA AGAR BASE 52.00 500 gm 4090 for selective isolation and enumeration of Aeromonas species from food and clinical samples TS 097 AMPICILLIN SUPPLEMENT * #10 vl 5 vl 1185 TM 1482 AEROMONAS PSEUDO SELECTIVE AGAR 44.86 500 gm 4435 for detecting Pseudomonas and Aeromonas in foodstuffs and waste water TM 1326 AK AGAR NO. 2 (SPORULATING AGAR) (ARRET AND KIRSHBAUM MEDIUM) 30.80 500 gm 4140 for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection of Penicillin and other antibiotics TM 1889 ALEKSANDROW AGAR 29.60 500 gm 3785 For isolation and detection of potassium solubilizing bacteria from soil sample TM 1890 ALEKSANDROW BROTH 9.60 500 gm 3435 For enrichment of potassium solubilizing bacteria from soil samples TM 1443 ALOA LISTERIA AGAR BASE (L. MONO DIFFERENTIAL AGAR BASE) 72.00 100 gm 1745 for selective and differential isolation of Listeria monocytogenes 500 gm 7000 TS 227 L.MONO SELECTIVE SUPPLEMENT I * #14 vl 5 vl 985 TS 228 L.MONO SELECTIVE SUPPLEMENT II * #14 vl 5 vl 1205 TS 229 L.MONO ENRICHMENT SUPPLEMENT I * #14 vl 5 vl 3500

1 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 647 ALGAE CULTURE AGAR 16.87 500 gm 3905 A for isolation and cultivation of algae from soil and water TM 648 ALGAE CULTURE BROTH 1.87 100 gm 850 for isolation and cultivation of algae from soil and water 500 gm 3770 TM 008 ALKALINE PEPTONE WATER (pH 8.6) (ISO 21872-1 & 2:2007) 50.00 500 gm 2835 for detection of Vibrio panahaemolyticus species TM 352 ALKALINE PEPTONE WATER (pH 8.0) 20.00 100 gm 700 for enrichment of Vibrio species 500 gm 3165 TMV 352 ALKALINE PEPTONE WATER (pH 8.0) (VEG.) 20.00 100 gm 700 for enrichment of Vibrio species 500 gm 2900 TM 649 ALKALINE PEPTONE WATER (IS:5887 (Part V) 1976, reaffirmed 2005) 15.00 100 gm 700 for enrichment of Vibrio species. 500 gm 2870 TM 1878 ALKALINE SALINE PEPTONE WATER (ASPW) (ISO 8261, ISO 7218, ISO 6887, ISO 21872-1&2:2007) 40.00 100 gm 710 for enrichment of Vibrio species from food and water samples in accordance with ISO 500 gm 2935 TM 301 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) 28.50 100 gm 345 for sterility testing of biological products 500 gm 1385 TMV 301 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.) 28.50 100 gm 345 for sterility testing of biological products 500 gm 1385 TM 302 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) 29.00 100 gm 345 for sterility testing of biological products 500 gm 1385 TMV 302 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.) 29.00 100 gm 345 for sterility testing of biological products 500 gm 1385 TM 456 AMIES TRANSPORT MEDIUM W/O. CHARCOAL 10.00 100 gm 820 for transportation and preservation of bacteriological samples 500 gm 3315 TM 009 AMIES TRANSPORT MEDIUM W/ CHARCOAL 20.00 100 gm 820 for transportation and preservation of bacteriological samples 500 gm 3315 TM 556 AMMONIUM PHOSPHATE AGAR 26.50 500 gm 3520 for detection of the ability of microorganisms to utilize ammonium phosphate as nitrogen source TM 010 ANAEROBIC AGAR 58.00 100 gm 955 for cultivation of anaerobic bacteria especially Clostridium species 500 gm 3880 TM 011 ANAEROBIC AGAR (BREWER) 53.00 500 gm 3880 for isolation and sensitivity testing of anaerobic and microaerophilic organisms TM 1497 ANAEROBIC BASAL AGAR 46.00 500 gm 5050 for cultivation of anaerobic microorganisms, like Bacteroides and other fastidious anaerobes TM 1498 ANAEROBIC BASAL BROTH 35.40 500 gm 4580 for cultivation of anaerobic microorganisms like Bacteroides and other fastidious anaerobes TM 927 ANAEROBIC BLOOD AGAR BASE 40.00 500 gm 3880 for isolation and cultivation of Group A and B Streptococci from clinical samples TS 095 NEOMYCIN SUPPLEMENT * #13 vl 5 vl 1070 TM 651 ANAEROBIC FERMENTATION MEDIUM BASE 40.00 500 gm 3810 for detection of fermentation reactions of anaerobic microorganisms TM 1499 ANAEROBIC THIOGLYCOLLATE MEDIUM BASE 40.50 500 gm 3260 for cultivation of anaerobes TM 557 ANAEROBIC TRYPTONE SOYA AGAR 50.40 500 gm 3985 for screening anaerobes in cosmetic products like talcum powder TM 1859 ANDRADE 0.5% LACTOSE PEPTONE WATER 15.01 100 gm 680 for determination of coliform bacteria particularly Enterobacteriaceae on the basis of their ability to 500 gm 2890 ferment lactose

TM 1797 ANDRADE LACT OSE PEPT ONE WATER 25.01 500 gm 2890 to study fermentation reactions of members of the Enterobacteiaceae TM 012 ANDRADE PEPTONE WATER 15.10 100 gm 680 a basal medium to study fermentation reactions by adding carbohydrates 500 gm 2890 TMV 012 ANDRADE PEPTONE WATER (VEG.) 15.10 100 gm 705 a basal medium to study fermentation reactions by adding carbohydrates 500 gm 2890

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 2 Dehydrated Culture Media

A TM 936 ANDRADE PEPTONE WATER (IS : 5887 (Part I and IV ) 1976, reaffirmed 2005) 15.10 100 gm 680 A basal medium to study fermentation reactions by adding carbohydrates. 500 gm 2925

TM 652 ANDRADE PEPTONE WATER W/ MEAT EXTRACT 18.10 500 gm 3300 a basal medium to study fermentation reactions of members of the Enterobacteriaceae

TM 390 ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) 30.50 100 gm 845 for microbiological assay of β-lactam and other antibiotics 500 gm 3400

TMV 390 ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) (VEG.) 30.50 100 gm 890 for microbiological assay of β-lactam and other antibiotics 500 gm 3570

TM 1729 ANTIBIOTIC ASSAY MEDIUM NO.1 (as per USP) 30.50 100 gm 910 for microbiological assay of β-lactam & other antibiotics 500 gm 3650

TM 359 ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) 25.50 500 gm 3860 for microbiological assay of antibiotics

TMV 359 ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.) 25.50 500 gm 4050 for microbiological assay of antibiotics

TM 1731 ANTIBIOTIC ASSAY MEDIUM NO.2 (as per USP) 25.50 500 gm 4155 for microbiological assay of antibiotics

TM 1732 ANTIBIOTIC ASSAY MEDIUM B (as per IP) 25.50 500 gm 4155 for microbiological assay of antibiotics

TM 015 ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) 17.50 100 gm 725 for microbiological assay of antibiotics 500 gm 3220

TMV 015 ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.) 17.50 100 gm 765 for microbiological assay of antibiotics 500 gm 3370

TM 1734 ANTIBIOTIC ASSAY MEDIUM NO. 3 (as per USP) 17.50 100 gm 790 for turbidimetric or serial dilution assay of various antibiotics 500 gm 3495

TM 1735 ANTIBIOTIC ASSAY MEDIUM C (as per IP) 17.50 100 gm 790 for turbidimetric or serial dilution assay of various antibiotics 500 gm 3495

TM 427 ANTIBIOTIC ASSAY MEDIUM NO. 4 (YEAST MEAT AGAR) 26.50 500 gm 4110 for detection of Penicillin-G in milk using Bacillus stearothermophilus

TMV 427 ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.) 26.50 500 gm 4310 detection of Penicillin-G in milk using Bacillus stearothermophilus

TM 1737 ANTIBIOTIC ASSAY MEDIUM NO. 4 (as per USP) 26.50 500 gm 4175 for detection of Penicillin in milk and for microbiological assay of different antibiotics

TM 017 ANTIBIOTIC ASSAY MEDIUM NO. 5 (STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT) (as per IP/ USP) 25.50 500 gm 4035 for microbiological assay of Streptomycin using Bacillus subtilis

TMV 017 ANTIBIOTIC ASSAY MEDIUM NO. 5 (STREPTOMYCIN ASSAY AGAR) (VEG.) 25.50 500 gm 4240 for microbiological assay of Streptomycin using Bacillus subtilis

TM 1740 ANTIBIOTIC ASSAY MEDIUM E (as per IP) 25.50 500 gm 4150 for microbiological assay of Framycetin and Kanamycin using Bacillus subtilis

TM 018 ANTIBIOTIC ASSAY MEDIUM NO. 6 30.00 500 gm 3575 for induction of spore production in Bacillus subtilis strains used in antibiotic assay

TMV 018 ANTIBIOTIC ASSAY MEDIUM NO. 6 (VEG.) 30.00 500 gm 3755 for induction of spore production in Bacillus subtilis strains used in antibiotic assay

TM 019 ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/ LOW pH) 25.50 500 gm 3685 for microbiological assay of Mitomycin, Plicamycin and Vancomycin

TMV 019 ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/ LOW pH) (VEG.) 25.50 500 gm 3870 for microbiological assay of Mitomycin, Plicamycin and Vancomycin

TM 1743 ANTIBIOTIC ASSAY MEDIUM NO. 8 (as per USP) 25.50 500 gm 3965 for microbiological assay of Mitomycin, Plicamycin and Vancomycin

3 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1744 ANTIBIOTIC ASSAY MEDIUM F (as per IP) 25.50 500 gm 3965 A for microbiological assay of Tetracycline & Oxytetracyline

TM 020 ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) 50.00 500 gm 3845 for assaying the products containing Polymyxin-B

TMV 020 ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR (VEG.) 50.00 500 gm 4035 for assaying the products containing Polymyxin-B

TM 1746 ANTIBIOTIC ASSAY MEDIUM NO. 9 (as per USP) 50.00 500 gm 4150 for microbiological plate assay of Carbenicillin, Colistimethate sodium and Polymyxin-B

TM 021 ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (Part I) 42.00 500 gm 3845 for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate Sodium (Part II) Polysorbate 80

TMV 021 ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (VEG.) (Part I) 42.00 500 gm 4035 for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium (Part II) Polysorbate 80

TM 1748 ANTIBIOTIC ASSAY MEDIUM NO. 10 (as per USP) (Part I) 42.00 500 gm 4150 for antibiotic assay of Carbenicillin, Colistimethate sodium and Polymyxin-B (Part II) Polysorbate 80

TM 1749 ANTIBIOTIC ASSAY MEDIUM-H (as per IP) (Part I) 42.00 500 gm 4150 for microbiological plate assay of Carbenicillin and Polymyxin-B (Part II) Polysorbate 80

TM 022 ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) 30.50 100 gm 765 for microbiological assay of antibiotics 500 gm 3445

TMV 022 ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (VEG.) 30.50 100 gm 895 for microbiological assay of antibiotics 500 gm 3650

TM 1751 ANTIBIOTIC ASSAY MEDIUM NO. 11 (as per USP) 30.50 100 gm 895 for microbiological assay of antibiotics 500 gm 3650

TM 653 ANTIBIOTIC ASSAY MEDIUM D (as per IP) 30.50 100 gm 895 for microbiological assay of antibiotics 500 gm 3650

TM 023 ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) 62.50 500 gm 4035 for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae

TMV 023 ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (VEG.) 62.50 500 gm 4240 for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae

TM 024 ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) 30.00 500 gm 3730 for microbiological assay of Candicidin using Saccharomyces cerevisiae

TMV 024 ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (VEG.) 30.00 500 gm 3915 for microbiological assay of Candicidin using Saccharomyces cerevisiae

TM 1753 ANTIBIOTIC ASSAY MEDIUM NO. 13 (as per USP) 30.00 500 gm 3915 for turbidimetric microbiological assay of Candicidin using Saccharomyces cerevisiae and to study the effectiveness of antibiotics on yeasts and molds

TM 025 ANTIBIOTIC ASSAY MEDIUM NO. 19 60.00 500 gm 3775 for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae

TMV 025 ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.) 60.00 500 gm 3965 for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae

TM 1755 ANTIBIOTIC ASSAY MEDIUM NO. 19 (as per USP) 60.00 500 gm 3915 for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae

TM 1757 ANTIBIOTIC ASSAY MEDIUM G (as per IP) 60.00 500 gm 3915 for microbiological assay of Amphotericin B, and Netamycin using Saccharomyces cerevisiae

TM 026 ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) 42.50 500 gm 3840 for microbiological assay of Amphotericin B using Candida tropicalis

TMV 026 ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) (VEG.) 42.50 500 gm 4030 for microbiological assay of Amphotericin B using Candida tropicalis

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 4 Dehydrated Culture Media

A TM 654 ANTIBIOTIC ASSAY MEDIUM NO. 32 30.80 500 gm 3775 for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus subtilis ATCC 6633 TMV 654 ANTIBIOTIC ASSAY MEDIUM NO. 32 (VEG.) 30.80 500 gm 3965 for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus subtilis ATCC 6633 TM 1760 ANTIBIOTIC ASSAY MEDIUM NO. 32 (as per USP) 30.80 500 gm 3915 for assay of dihydrostreptomycin and Vancomycin by plate assay method by preparing inoculum of Bacillus subtilis TM 655 ANTIBIOTIC ASSAY MEDIUM NO. 34 23.00 500 gm 3575 for microbiological assay of Bleomycin by using Mycobacterium smegmatis

TM 1761 ANTIBIOTIC ASSAY MEDIUM NO. 34 (as per USP) 23.00 500 gm 3915 for microbiological assay of Bleomycin by using Mycobacterium smegmatis

TM 656 ANTIBIOTIC ASSAY MEDIUM NO. 35 40.00 500 gm 3775 for microbiological assay of Bleomycin using Mycobacterium smegmatis

TMV 656 ANTIBIOTIC ASSAY MEDIUM NO. 35 (VEG.) 40.00 500 gm 3965 for microbiological assay of Bleomycin using Mycobacterium smegmatis

TM 1763 ANTIBIOTIC ASSAY MEDIUM NO, 35 (as per USP) 40.00 500 gm 3915 for microbiological assay of Bleomycin by using Mycobacterium smegmatis

TM 1764 ANTIBIOTIC ASSAY MEDIUM I (as per IP) 40.00 500 gm 3915 for microbiological assay of Bleomycin by using Mycobacterium smegmatis

TM 345 ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (TRYPTONE SOYA AGAR) (as per USP) 40.00 100 gm 730 for isolation of various fastidious microorganisms with or without added blood 500 gm 3005

TMV 345 ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (TRYPTONE SOYA AGAR) (as per USP) (VEG.) 40.00 100 gm 765 for isolation of various fastidious microorganisms with or without added blood 500 gm 3080

TM 1767 ANTIBIOTIC ASSAY MEDIUM J (as per IP) 40.00 100 gm 765 for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures 500 gm 3200

TMV 1767 ANTIBIOTIC ASSAY MEDIUM J (as per IP) (VEG.) 40.00 100 gm 765 for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures 500 gm 3200

TM 332 ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) 30.00 100 gm 335 for sterility testing and cultivation of fastidious and non-fastidious microorganisms 500 gm 1510

TMV 332 ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) (VEG.) 30.00 100 gm 380 for sterility testing and cultivation of fastidious and non-fastidious microorganisms 500 gm 1540

TM 1476 ANTIBIOTIC ASSAY MEDIUM NO. 37 (as per USP) 30.00 100 gm 380 for sterility testing of molds and cultivation of various microorganisms 500 gm 1565

TM 658 ANTIBIOTIC ASSAY MEDIUM NO. 38 45.40 500 gm 3775 for microbiological assay of Ticarcillin using Pseudomonas aeruginosa

TMV 658 ANTIBIOTIC ASSAY MEDIUM NO. 38 (VEG.) 45.40 500 gm 3965 for microbiological assay of Ticarcillin using Pseudomonas aeruginosa

TM 1770 ANTIBIOTIC ASSAY MEDIUM NO. 38 (as per USP) 45.40 500 gm 3915 for microbiological assay of Ticarcillin using Pseudomonas aeruginosa

TM 659 ANTIBIOTIC ASSAY MEDIUM NO. 39 17.50 500 gm 3575 for microbiological assay of Neomycin and Streptomycin using Klebsiella pneumoniae

TMV 659 ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.) 17.50 500 gm 3755 for microbiological assay of Neomycin using Klebsiella pneumoniae

TM 1772 ANTIBIOTIC ASSAY MEDIUM NO. 39 (as per USP) 17.50 500 gm 3915 for microbiological assay of Neomycin using Klebsiella pneumoniae

TM 660 ANTIBIOTIC ASSAY MEDIUM NO. 40 47.10 500 gm 3775 for microbiological assay of Thiostrepton using Streptococcus faecium (Enterococcus faecium)

5 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TMV 660 ANTIBIOTIC ASSAY MEDIUM NO. 40 (VEG.) 47.10 500 gm 3965 A for microbiological assay of Thiostrepton using Streptococcus faecium TM 1774 ANTIBIOTIC ASSAY MEDIUM NO. 40 (as per USP) 47.10 500 gm 3915 for microbiological assay of Thiostrepton using Streptococcus faecium TM 661 ANTIBIOTIC ASSAY MEDIUM NO. 41 46.00 500 gm 3575 for microbiological assay of Thiostrepton using Streptococcus faecium TMV 661 ANTIBIOTIC ASSAY MEDIUM NO. 41 (VEG.) 46.00 500 gm 3755 for microbiological assay of Thiostrepton using Streptococcus faecium TM 1776 ANTIBIOTIC ASSAY MEDIUM NO. 41 (as per USP) 46.00 500 gm 3915 for microbiological assay of Thiostrepton using Streptococcus faecium TM 1460 ANTIBIOTIC SULPHONAMIDE SENSITIVITY TEST AGAR (ASS AGAR) 40.04 500 gm 3895 for testing antimicrobial activity of antibiotics and sulphonamides and also for detecting the presence of antimicrobial substances TM 027 ANTIFUNGAL ASSAY AGAR 75.76 500 gm 3815 for assay of antifungal activity in pharmaceutical and other products by cylinder plate/disc method TM 1329 APRY AGAR BASE 107.50 500 gm 3720 for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and Zygosaccharomyces rouxii in food products TS 137 POTASSIUM SORBATE 10% (10ml/vl) #5 vl 5 vl 975 TM 1330 APRY BROTH BASE 82.55 500 gm 3485 for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and Zygosaccharomyces rouxii in food products TS 138 CHLORTETRACYCLINE SELECTIVE SUPPLEMENT * #6 vl 5 vl 920 TM 1323 APT AGAR 61.20 500 gm 3905 for cultivation of hetero-fermentative Lactobacilli and other organisms by extra thiamine content TM 1462 APT BROTH 46.20 500 gm 3670 for cultivation of hetero-fermentative Lactic acid bacteria by extra thiamine content TM 1470 ARABINOSE AGAR BASE 54.10 500 gm 4180 for differentiation between Enterococcus faecium & Streptococcus faecalis TS 168 ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT * #19 vl 5 vl 1695 TM 1140 ARGININE DIHYDROLASE BROTH 19.30 500 gm 4030 for detection of Arginine dihydrolase producing microorganisms TM 1505 L-ARGININE DIHYDROLASE MEDIUM, MODIFIED (ISO 22964:2006) 9.01 500 gm 4030 for confirmation of Enetrococcus sakazakii from milk and milk products TM 1141 ASCOSPORE AGAR 43.50 500 gm 3820 for detection of ascosporogenous yeasts TM 662 ASHBY’S GLUCOSE AGAR 40.70 500 gm 3995 for cultivation of Azotobacter species by using glucose as carbon source TM 663 ASHBY’S MANNITOL AGAR 40.70 500 gm 3995 for isolation of Azotobacter species from soil TM 1331 ASLA AGAR BASE 16.20 500 gm 3895 for selective isolation and cultivation of Propionibacterium species TS 139 PROPIONIBACTERIA GROWTH SUPPLEMENT #62 vl 5 vl 845 TM 664 ASPARAGINE BROTH * 28.00 100 gm 1200 for identification and enumeration of Pseudomonas 500 gm 4800 TM 665 ASPARAGINE GELATIN LACTATE MEDIUM BASE 152.00 100 gm 2995 for isolation of sulphur bacteria TM 599 ASPARAGINE NITRATE MEDIUM 27.70 100 gm 2995 for cultivation and isolation of denitrifying bacteria from soil TM 666 ASPARAGINE PROLINE BROTH 14.50 100 gm 1200 for cultivation of Pseudomonas aeruginosa from water by membrane filter technique 500 gm 4800 TMV 666 ASPARAGINE PROLINE BROTH (VEG.) 14.50 100 gm 1200 for cultivation of Pseudomonas aeruginosa from water by membrane filter technique 500 gm 4800

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 6 Dehydrated Culture Media

A TM 667 ASPERGILLUS DIFFERENTIATION MEDIUM BASE 45.50 500 gm 4290 detection of aflatoxin producing Aspergillus species from foods TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT * #22 vl 5 vl 885 25 vl 2680 B TM 431 AYERS AND JOHNSON AGAR (STOCK CULTURE AGAR) 50.00 500 gm 3865 for maintenance of cultures of Streptococci and other microorganisms TM 028 AZIDE BLOOD AGAR BASE 33.20 500 gm 3715 for selective isolation and cultivation of Staphylococci & Streptococci from mixed bacterial flora TM 412 AZIDE DEXTROSE BROTH 34.70 500 gm 3540 for detection of faecal Streptococci in water, sewage, food and other materials TM 029 AZIDE DEXTROSE BROTH W/ BCP 34.70 500 gm 3985 for cultivation of faecal Streptococci in water TM 638 AZOSPIRILLUM MEDIUM W/ 0.17% AGAR (DOUBLE PACK) (Part I) 8.10 100 gm 1020 for cultivation of Azospirillum species (Part II) 4.00 500 gm 4080 TM 353 AZOTOBACTER AGAR (DEXTROSE) 31.40 500 gm 3370 for isolation and cultivation of dextrose positive Azotobacter species from soil TM 1648 AZOTOBACTER BROTH (DEXTROSE) 16.40 500 gm 3815 for enrichment & cultivation of Azotobacter species from soil TM 354 AZOTOBACTER AGAR (MANNITOL) 41.40 500 gm 3845 for isolation, cultivation and identification of mannitol positive Azotobacter species from soil TM 1649 AZOTOBACTER MEDIUM (MANNITOL) 31.20 500 gm 3775 for isolation, cultivation and enrichment of Azotobacter species TM 1877 AZOTOBACTER AGAR (SUCROSE) 36.37 500 gm 4040 for isolation, cultivation and identification of sucrose positive Azotobacter species from soil. TM 1865 *B12 ASSAY AGAR (using E.coli mutant Culture) * 51.50 100 gm 3770 for microbiological assay of Vitamin B12 by plate method using E.coli mutant as test organism

TM 1866 *B12 ASSAY AGAR (using L.leichmannii) * 84.50 100 gm 2820 for microbiological assay of Vitamin B12 by using Lactobacillus leichmannii as test organism

TM 1879 B12 CULTURE AGAR (E.coli Maintenance Medium) (E. coli Mutant Culture Agar) 37.85 100 gm 1825 for propagation, cultivation and maintenance of E. coli mutant used in microbiological assy of Vitamin B12 TM 1880 B12 CULTURE AGAR (L.leichmannii Maintenance Medium) 42.10 100 gm 1485 for propagation, cultivation and maintenance of L.leichmannii ATCC 7830 TM 030 B.A.G.G BROTH BASE (BUFFERED AZIDE GLUCOSE GLYCEROL BROTH BASE) 36.00 500 gm 3650 for detection of faecal Streptococci from various clinical and non-clinical samples TM 668 B.T.B. LACTOSE AGAR 33.17 100 gm 995 for isolation of pathogenic Staphylococci 500 gm 3985 TM 669 B.T.B. LACTOSE AGAR, MODIFIED 40.50 500 gm 3985 for differentiating lactose positive and lactose negative colonies of Enterobacteriaceae TM 938 B.C. MOTILITY TEST MEDIUM (BC MOTILITY MEDIUM) 23.00 500 gm 3485 for motility testing of Bacillus cereus TM 035 B.C.G. DEXTROSE AGAR (SNYDER TEST AGAR) 65.00 500 gm 3730 for estimation of Lactobacilli, an indication of caries activity TM 033 BG SULPHA AGAR (BRILLIANT GREEN SULPHA AGAR) 59.00 100 gm 885 for isolation and detection of Salmonella species from food 500 gm 4025 TM 045 BPL AGAR (BRILLIANT GREEN PHENOL RED LACTOSE AGAR) 40.00 500 gm 3700 for isolation and identification of Salmonellae except Salmonella typhi in faeces, urine and milk TM 216 B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/ LIVER EXTRACT) 30.00 500 gm 2515 for mass cultivation of anaerobes for vaccine production TMV 216 B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/ VEG. EXTRACT) 30.00 500 gm 2720 for mass cultivation of anaerobes for vaccine production TM 1120 BACILLUS CEREUS AGAR BASE 41.00 100 gm 840 selective isolation and enumeration of Bacillus cereus 500 gm 3785 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #25 vl 5 vl 985 25 vl 2835 TS 002 EGG YOLK EMULSION (100 ml/vl) * #7 vl 5 vl 1830

7 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1881 BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (ISO 7932:2004) 46.03 500 gm 5220 B selective isolation and enumeration of Bacillus cereus TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #22 vl 5 vl 985 25 vl 2835 TS 002 EGG YOLK EMULSION (100 ml/vl) * #11 vl 5 vl 1830 TM 941 BACILLUS DIFFERENTIATION AGAR 22.00 500 gm 4435 for differentiation of Bacillus cereus and Bacillus subtilis based on mannitol fermentation TM 942 BACILLUS MEDIUM (DOUBLE PACK) (Part I) 7.50 100 gm 680 for cultivation of Bacillus licheniformis (Part II) 20.00 500 gm 2955 TM 1144 BACTEROIDES BILE ESCULIN AGAR BASE (BBE AGAR BASE) 61.51 500 gm 10320 for selective isolation, identification and cultivation of Bacteroides fragilis group TS 100 BACTEROIDES SELECTIVE SUPPLEMENT * #17 vl 5 vl 885 TM 358 BAIRD PARKER AGAR BASE (IS : 5887 (Part II) 1976, reaffirmed 2005.) 63.00 100 gm 810 for isolation and enumeration of coagulase positive Staphylococci from food and other products 500 gm 3645 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) * #4 vl 5 vl 1900 TS 002 EGG YOLK EMULSION (100 ml/vl) * #4 vl 5 vl 1830 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) * #3 vl 5 vl 605 TS 004 B. P. SULPHA SUPPLEMENT * #8 vl 5 vl 895 TS 176 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) * #80 vl 5 vl 4550 25 vl 15465 TMV 358 BAIRD PARKER AGAR BASE (VEG.) 63.00 100 gm 975 for isolation and enumeration of coagulase positive Staphylococci from food and other products 500 gm 3995 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) * #4 vl 5 vl 1900 TS 002 EGG YOLK EMULSION (100 ml/vl) * #4 vl 5 vl 1830 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl)* #3 vl 5 vl 605 TS 004 B. P. SULPHA SUPPLEMENT * #8 vl 5 vl 895 TS 176 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) * #80 vl 5 vl 4550 25 vl 15465 TM 1579 BAIRD PARKER AGAR BASE (RPF) (ISO 6888-1 & 2:1999) 56.00 500 gm 4115 for isolation & enumeration of coagulase positive Staphylococci from foods & pharma products TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) * #10 vl 5 vl 1900 TS 002 EGG YOLK EMULSION (100 ml/vl) * #10 vl 5 vl 1830 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) * #5 vl 5 vl 605 TS 004 B. P. SULPHA SUPPLEMENT * #16 vl 5 vl 895 TS 176 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) * #80 vl 5 vl 4550 25 vl 15465 TM 635 BAIRD PARKER AGAR BASE (IS : 5887 (Part II) 1976, reaffirmed 2005.) 65.00 100 gm 980 for isolation and enumeration of coagulase positive Staphylococci from food and other products. 500 gm 4025 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) * #4 vl 5 vl 1900 TS 002 EGG YOLK EMULSION (100 ml/vl) * #4 vl 5 vl 1830 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) * #3 vl 5 vl 605 TM 636 BAIRD PARKER AGAR BASE (as per USP) 63.00 100 gm 985 for isolation and enumeration of coagulase positive Staphylococci from food and other products 500 gm 3975 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) * #4 vl 5 vl 1900 TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #3 vl 5 vl 560 25 vl 2000 TM 943 BAIRD PARKER AGAR BASE W/ SULPHA 63.00 500 gm 4870 for isolation and enumeration of coagulase positive Staphylococci from food and other products TS 001 EGG YOLK TELLURITE EMULSION (100 ml /vl) * #4 vl 5 vl 1900 TS 002 EGG YOLK EMULSION (100 ml /vl) * #4 vl 5 vl 1830 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) * #3 vl 5 vl 605 TM 670 BAIRD STAPHYLOCOCCUS ENRICHMENT BROTH BASE 43.00 500 gm 4480 for selective enrichment of pathogenic Staphylococci TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #12 vl 5 vl 560 25 vl 2000 TM 032 BALANCED SENSITIVITY TEST MEDIUM 33.30 500 gm 4250 for antimicrobial susceptibility testing by agar diffusion

TM 359 BASE AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 2) (as per IP) 25.50 500 gm 3860 for microbiological assay of antibiotics

TM 1743 BASE AGAR W/ LOW pH (ANTIBIOTIC MEDIUM NO. 8) (as per USP) 25.50 500 gm 3965 for microbiological assay of Mitomycin, Plicamycin and Vancomycin

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 8 Dehydrated Culture Media

B TM 671 B. MEAT EXTRACT AGAR 33.00 100 gm 885 general purpose medium 500 gm 3645

TM 672 B. MEAT EXTRACT BROTH 18.00 500 gm 3590 general purpose medium

TM 1891 BIFIDOBACTERIUM AGAR 49.30 500 gm 4565 For the cultivation and maintenance of Bifidobacterium species TM 1892 BIFIDOBACTERIUM BROTH 78.65 500 gm 4480 For the cultivation of Bifidobacterium infants TM 238 Bi.G.G.Y AGAR (NICKERSON MEDIUM) 45.00 500 gm 4125 for detection, selective isolation, differentiation & presumptive identification of Candida tropicalis TM 303 BILE BRO TH BASE 30.00 100 gm 955 for cultivation of Enterobacteriaceae group 500 gm 3820

TM 036 BILE ESCULIN AGAR (ISO 10273:1994) 64.50 100 gm 1780 for isolation & identification of Yersinia enterocolitica from food and animal feeding products 500 gm 6930 TM 673 BILE ESCULIN AGAR W/ KANAMYCIN 44.60 100 gm 1925 for selective isolation and presumptive identification of Bacteroides fragilis from mixed flora 500 gm 7700 TM 037 BILE ESCULIN AGAR BASE 63.50 500 gm 4390 for differential & presumptive identification of group D Streptococci from food & pharma products TS 090 ESCULIN SUPPLEMENT (0.5g/vl) #16 vl 5 vl 2245 TM 038 BILE ESCULIN AZIDE AGAR 56.65 500 gm 7045 for selective isolation and presumptive identification of faecal Streptococci TM 1883 BILE ESCULIN AZIDE AGAR (ISO 7899-2:2000) 56.65 500 gm 7045 for isolation and presumptive identification of faecal streptococci. TM 1793 BILE ESCULIN AZIDE BROTH 43.00 500 gm 7135 for selective isolation and presumptive identification of faecal Enterococci TM 304 BILE PEPTONE TRANSPORT MEDIUM 25.00 500 gm 3835 for transporting specimens in hot climates prone to Cholera outbreak TM 410 BILE SALT AGAR 43.00 100 gm 865 for isolation and enumeration of bile tolerant enteric bacilli 500 gm 3895 TM 674 BILE SALT AGAR (IS : 5887 (Part V) 1976, reaffirmed 2005.) 40.00 100 gm 865 for isolation and enumeration of bile tolerant enteric bacilli. 500 gm 3895 TM 039 BISMUTH SULPHITE AGAR 52.33 100 gm 750 for selective isolation of Salmonellae from faeces, urine, sewage and other materials 500 gm 3370 TMV 039 BISMUTH SULPHITE AGAR (VEG.) 52.33 100 gm 890 for selective isolation of Salmonellae from faeces, urine, sewage and other materials 500 gm 3645 TM 414 BISMUTH SULPHITE AGAR (as per IP) (DOUBLE PACK) (Part I) 40.41 100 gm 885 for selective isolation and identification of Salmonellae (Part II) 22.54 500 gm 3550 TM 946 BISMUTH SULPHITE AGAR (as per USP) 52.32 100 gm 845 for selective isolation of Salmonellae from faeces, urine, sewage and other materials 500 gm 3475 TM 360 BLOOD AGAR BASE (INFUSION AGAR) 40.00 100 gm 635 for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood 500 gm 2875 TMV 360 BLOOD AGAR BASE (INFUSION AGAR) (VEG.) 40.00 100 gm 810 for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood 500 gm 3260 TM 040 BLOOD AGAR BASE W/ LOW pH 40.00 100 gm 765 for isolation and cultivation of fastidious organisms after addition of blood 500 gm 3065 TM 041 BLOOD AGAR BASE No. 2 42.50 100 gm 610 for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and 500 gm 2760 other fastidious microorganisms TS 006 BRUCELLA SELECTIVE SUPPLEMENT * #24 vl 5 vl 1185 25 vl 2970 TS 007 CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) * #24 vl 5 vl 1045 TS 008 CAMPYLOBACTER SUPPLEMENT-II (BUTZLER) * # 24 vl 5 vl 1260 25vl 3545 TS 009 CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) * #24 vl 5 vl 1125 TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT * #24 vl 5 vl 1125 TS 011 STREPTO SUPPLEMENT * #24 vl 5 vl 945 25 vl 2970 TM 1842 BLOOD AGAR BASE NO. 2 (ISO 11290-1:2017) 42.50 100 gm 610 for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and other 500 gm 2760 fastidious microorganisms

9 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1145 BLOOD FREE CAMPYLOBACTER BROTH BASE 33.50 500 gm 4035 B for selective isolation of Campylobacter species TS 101 CCDA SELECTIVE SUPPLEMENT * #30 vl 5 vl 1275 TM 1146 BLOOD FREE CAMPYLOBACTER SELECTIVITY AGAR BASE 45.50 500 gm 4330 for selective isolation and differentiation of Campylobacter species TS 102 CAMPYLOBACTER SUPPLEMENT V (BFCSA) * #22 vl 5 vl 1370 TS 103 CAT SELECTIVE SUPPLEMENT * #22 vl 5 vl 1245 TM 947 BLUE AGAR 35.00 500 gm 4110 for study of carbohydrate fermentation by adding carbohydrates TM 1510 BOLTON BROTH BASE (ISO 10272-1:2017) 27.60 500 gm 4070 for selective enrichment of Campylobacter species from foods TS 179 BOLTON SELECTIVE SUPPLEMENT * #37 vl 5 vl 1295

TM 044 BORDET GENGOU AGAR BASE 40.00 500 gm 4155 for detection and isolation of Bordetella pertussis and Bordetella parapertussis TS 012 BRODETELLA SELECTIVE SUPPLEMENT * #25 vl 5 vl 1080

TM 1147 BORDET GENGOU AGAR BASE W/ 1.6% AGAR 36.00 500 gm 4155 for detection and isolation of Bordetella pertussis and Bordetella parapertussis TS 012 BORDETELLA SELECTIVE SUPPLEMENT * #28 vl 5 vl 1080 TM 948 BORIC ACID BROTH 34.60 500 gm 3590 for detection and presumptive identification of E.coli on the basis of the ability to grow at 43°C and gas production TM 581 BRAIN HEART CC AGAR * 52.50 100 gm 8735 for selective isolation and cultivation of fastidious fungi like Histoplasma capsulatum and Blastomyces dermatiditis from samples heavily contaminated with bacteria TM 361 BRAIN HEART INFUSION AGAR 52.50 100 gm 650 for cultivation of fastidious pathogenic bacteria, yeasts and molds 500 gm 2955 TMV 361 BRAIN HEART INFUSION AGAR (VEG.) 52.50 100 gm 790

for cultivation of fastidious pathogenic bacteria, yeasts and molds 500 gm 3155 TM 362 BRAIN HEART INFUSION BROTH 37.00 100 gm 630

for cultivation of fastidious microorganisms associated with blood culture 500 gm 2845 TMV 362 BRAIN HEART INFUSION BROTH (VEG.) 37.00 100 gm 775

for cultivation of fastidious microorganisms associated with blood culture 500 gm 3100

TM 1913 BRAIN HEART INFUSION BROTH (ISO 6880-1983) NEW 37.00 500 gm 3575

for propagation of pathogenic cocci and other fastidious organisms associated with blood culture work and allied pathological investigations and for enrichment of Staphylococcus aureus TM 305 BREWER THIOGLYCOLLATE MEDIUM 40.50 100 gm 565 for sterility testing of biological products and for isolation of aerobes and anaerobes 500 gm 2475 TMV 305 BREWER THIOGLYCOLLATE MEDIUM (VEG.) 40.50 100 gm 600

for sterility testing of biological products and for isolation of aerobes and anaerobes 500 gm 2600 TM 306 BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) 38.50 100 gm 590

for sterility testing of biological products & for isolation of aerobes and anaerobes 500 gm 2485 TMV 306 BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) (VEG.) 38.50 100 gm 615

for sterility testing of biological products & for isolation of aerobes and anaerobes 500 gm 2615 TM 677 BREWER THIOGLYCOLLATE MEDIUM, MODIFIED 20.00 100 gm 565

for sterility testing of biological products and for isolation of aerobes and anaerobes 500 gm 2615 TM 364 BRILLIANT GREEN AGAR BASE, MODIFIED 58.00 100 gm 675

for selective isolation of Salmonellae other than Salmonella typhi from faeces and foods etc 500 gm 2805 TS 013 SULPHA SUPPLEMENT * #18 vl 5 vl 1245

TM 951 BRILLIANT GREEN AGAR, MODIFIED (BRILLIANT GREEN AGAR MEDIUM) (as per USP) 58.09 100 gm 695 for isolation of Salmonellae other than Salmonella typhi from faeces, foods and dairy products 500 gm 2880

TM 047 BRILLIANT GREEN AGAR BASE W/ 1.2% AGAR 50.00 100 gm 695 500 gm 2990 for selective isolation of Salmonellae other than Salmonella typhi from faeces, foods and dairy products TS 013 SULPHA SUPPLEMENT * #20 vl 5 vl 1245

TM 046 BRILLIANT GREEN AGAR BASE W/ PHOSPHATES 52.00 500 gm 3620 for selective isolation & cultivation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species TS 013 SULPHA SUPPLEMENT * #20 vl 5 vl 1245

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 10 Dehydrated Culture Media

B TM 1512 BRILLIANT GREEN AGAR W/ PHOSPHATES (ISO 6785:2001, ISO 6579:1981, ISO 3565:1975) 54.69 500 gm 3645 for selective isolation of Salmonella TS 013 SULPHA SUPPLEMENT * #20 vl 5 vl 1245 TM 952 BRILLIANT GREEN AGAR BASE W/ PHOSPHATES (IS : 5887 (Part III) 1999, reaffirmed 2005) 52.00 100 gm 810 for selective isolation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species. 500 gm 3645 TS 013 SULPHA SUPPLEMENT * #20 vl 5 vl 1245 TM 048 BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) 20.70 100 gm 675 for enumeration of coliform bacteria in water and foods 500 gm 3075 TMV 048 BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) (VEG.) 20.70 100 gm 700 for enumeration of coliform bacteria in water and foods 500 gm 3240 TM 365 BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) 40.00 100 gm 610 (ISO 4831:2006, ISO 4832:2006) 500 gm 2740 for detection and confirmation of coliform bacteria in water and foods TMV 365 BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) (VEG.) 40.00 100 gm 705 for detection and confirmation of coliform bacteria in water and foods 500 gm 2965 TM 678 BRILLIANT GREEN BILE BROTH 2% (BIS) 5401-1-2012 40.00 100 gm 680 for detection and confirmation of coliform bacteria in water and foods 500 gm 2820 TM 033 BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR) 59.00 100 gm 885 for isolation and detection of Salmonella species from foods 500 gm 4025 TMV 033 BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR) (VEG.) 59.00 100 gm 935 for isolation and detection of Salmonella species from foods 500 gm 4230 TM 1463 BROMO CRESOL PURPLE AGAR W/O CARBOHYDRATE (LACTOSE) 33.00 100 gm 850 for detection and confirmation of coliform bacteria in water and foods 500 gm 3415 TM 049 BROMO CRESOL PURPLE AZIDE BROTH 36.00 500 gm 3650 for confirmation of the presence of faecal Streptococci in water TM 568 BROMO CRESOL PURPLE BROTH BASE (YEAST FERMENTATION BROTH BASE) 18.04 500 gm 3805 for differentiation of various microorganisms based on their fermentation of specific carbohydrates TM 514 BRUCELLA AGAR BASE 43.10 100 gm 815 for selective isolation and cultivation of Brucella or Campylobacter species 500 gm 3550 TS 006 BRUCELLA SELECTIVE SUPPLEMENT * #24 vl 5 vl 1185 25 vl 2970 TS 007 CAMPYLOBACTER SUPPLEMENT-I (BLASER WANG) * #24 vl 5 vl 1045 TS 008 CAMPYLOBACTER SUPPLEMENT-II (BUTZLAR) * #24 vl 5 vl 1260 25 vl 3545 TS 009 CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) * #24 vl 5 vl 1125 TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT * #24 vl 5 vl 1125 TS 014 HORSE SERUM * 600 ml 100 ml 3885 TM 680 BRUCELLA AGAR BASE, MODIFIED 44.10 500 gm 3550 for cultivation of Campylobacter species TS 009 CAMPYLOBACTER SUPPLEMENT-III, (SKIRROW) * #23 vl 5 vl 1125 TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT * #23 vl 5 vl 1125 TS 006 BRUCELLA SELECTIVE SUPPLEMENT * #24 vl 5 vl 1185 25 vl 2950 TS 014 HORSE SERUM * 600 ml 100 ml 3885 TM 1513 BRUCELLA AGAR BASE W/ 1.0% DEXTROSE 45.00 500 gm 3590 for cultivation of Brucella species and for isolation and subculture of anaerobes by adding blood TS 006 BRUCELLA SELECTIVE SUPPLEMENT * #36 vl 5 vl 1185 25 vl 2970 TS 014 HORSE SERUM * 900 ml 100 ml 3885 TM 681 BRUCELLA AGAR BASE W/ HEMIN AND VITAMIN K 43.00 500 gm 4260 for cultivation of Brucella species and for isolation and subculture of anaerobes by adding blood TM 050 BRUCELLA BROTH BASE 28.10 100 gm 800 for cultivation & enrichment of Brucella or Campylobacter species 500 gm 3495 TS 006 BRUCELLA SELECTIVE SUPPLEMENT * #36 vl 5 vl 1185 25vl 2970 TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT * #36 vl 5 vl 1125 TS 014 HORSE SERUM * 890 ml 100 ml 3885 TM 682 BRUCELLA SELECTIVE MEDIUM BASE 43.50 500 gm 3670 for isolation and identification of Brucella species TS 006 BRUCELLA SELECTIVE SUPPLEMENT * #23 vl 5 vl 1185 25 vl 2970

11 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1514 BRYANT AND BURKEY AGAR 34.05 500 gm 3570 B for detection and enumeration of spores of lactate fermenting Clostridium in dairy products TM 683 BRYANT AND BURKEY MEDIUM 33.00 500 gm 3500 for detection and enumeration of spores of lactate fermenting Clostridium in dairy products TM 1464 BRYANT AND BURKEY BROTH BASE (WITH RESAZURIN) 38.00 500 gm 3500 for detection and enumeration of spores of lactate fermenting Clostridium in dairy products TM 684 BUFFERED CHARCOAL YEAST EXTRACT AGAR BASE 40.00 500 gm 4355 for selective isolation and cultivation of Legionella species TS 015 LEGIONELLA SELECTIVE SUPPLEMENT * #5 vl 5 vl 1085 25 vl 3265 TS 016 LEGIONELLA SELECTIVE SUPPLEMENT II * #5 vl 5 vl 1315 TS 017 LEGIONELLA SELECTIVE SUPPLEMENT III * #5 vl 5 vl 1245 TS 018 LEGIONELLA SELECTIVE SUPPLEMENT IV (MWY) * #5 vl 5 vl 1460 TS 019 LEGIONELLA SUPPLEMENT (Twin Pack) (Part A & B) * #5 vl 5 vl 950 TM 1894 BUFFERED CHARCOAL YEAST EXTRACT AGAR MEDIUM (ISO 11731-2:2017) 35.00 100 gm 3885 For selective isolation and cultivation of Legionella species from cooling towers, water samples, 500 gm 15540 clinical and other materials TS 018 LEGIONELLA SELECTIVE SUPPLEMENT IV (MWY) * #5 vl 5 vl 1460 TS 019 LEGIONELLA SUPPLEMENT (Twin Pack) (Part A & B) * #5 vl 5 vl 950 TS 115 LEGIONELLA (GVPC)SELECTIVE SUPPLEMENT * #5 vl 5 vl 1085 25 vl 3265 TS 254 PCP SUPPLEMENT * #5 vl 5 vl 1315 TM 324 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) 17.00 100 gm 555 used in differentiation of bacteria by MR-VP test 500 gm 2375 TMV 324 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (VEG.) 17.00 100 gm 575 used in differentiation of bacteria by MR-VP test 500 gm 2450 TM 685 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (IS: 5887 (Part I, III and IV) 1976, reaffirmed 2005) 15.00 100 gm 555 for differentiation of coli-aerogenes group by MR-VP test. 500 gm 2375 TM 1333 BUFFERED LISTERIA ENRICHMENT BROTH BASE (as per FDA) 48.00 500 gm 3495 for selective isolation of Listeria monocytogenes TS 092 LISTERIA SELECTIVE SUPPLEMENT II * #21 vl 5 vl 1045 25 vl 3665 TMH 101 BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) 16.10 100 gm 640 dilution fluid for samples in case of microbiological contamination 500 gm 2725 TMHV 101 BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) (VEG.) 16.10 100 gm 640 dilution fluid for samples in case of microbiological contamination 500 gm 2725 TM 307 BUFFERED PEPTONE WATER (ISO 6579-1:2017, 11133:2014, 11290-2:2017, 21528:2017, 6887-1/2/3/4:2017) 20.00 100 gm 555 for pre enrichment of injured Salmonella species prior to selective enrichment and isolation 500 gm 2520 TMV 307 BUFFERED PEPTONE WATER (VEG.) 20.00 100 gm 685 for pre enrichment of injured Salmonella species prior to selective enrichment and isolation 500 gm 2735 TM 686 BUFFERED PEPTONE WATER (IS : 5887 (Part III) 1999, reaffirmed 2005) 20.07 100 gm 585 for pre-enrichment of injured Salmonella species prior to selective enrichment and isolation. 500 gm 2520 TM 1837 BUFFERED PEPTONE WATER (as per EP) 16.10 500 gm 2520 for pre enrichment of injured Salmonella species prior to selective enrichment and isolation TM 687 BUFFERED PEPTONE WATER W/ NaCl (as per IP) 16.09 500 gm 2725 used as diluents for carrying out microbial limit test TM 688 BUFFERED TRYPTONE GLUCOSE YEAST EXTRACT BROTH 85.00 500 gm 3455 for cultivation and characterization of Clostridia isolated from food samples TM 567 BUFFERED YEAST AGAR 41.00 500 gm 3520 for cultivation of yeasts and molds in brewery TM 558 BURK’S MEDIUM 21.30 500 gm 3475 for isolation and cultivation of nitrogen fixing bacteria like Azotobacter species TM 559 BUSHNELL HAAS AGAR 23.27 500 gm 3730 for examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria TM 053 BUSHNELL HAAS BROTH 3.27 100 gm 850 for examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria 500 gm 3670

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 12 Dehydrated Culture Media

C TM 1151 CAE AGAR BASE (CITRATE AZIDE ENTEROCOCCUS AGAR BASE) 58.40 500 gm 3730 for detection of Enterococci in Meat, dairy product and other food products TS 042 TTC SOLUTION 1% (10 ml/vl) * #9 vl 5 vl 885 25 vl 2755 TM 1152 CAL AGAR (CELLOBIOSE ARGININE LYSINE AGAR) 46.00 100 gm 5860 for isolation and biochemical identification of Yersinia enterocolitica TM 1153 CAL BROTH (CELLOBIOSE ARGININE LYSINE BROTH) 26.00 100 gm 5440 for isolation and biochemical identification of Yersinia enterocolitica TM 1154 C. BOTULINUM ISOLATION AGAR BASE 74.00 500 gm 3730 for isolation of Clostridium botulinum from food and clinical samples TS 104 C.B.I. SUPPLEMENT * #14 vl 5 vl 1105 TS 002 EGG YOLK EMULSION (100 ml/vl) * #7 vl 5 vl 1830

TM 930 CHO MEDIUM BASE (FERMENTATION BROTH) 26.00 500 gm 3370 for studies of anaerobic fermentation by adding carbohydrates TM 054 C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) 36.25 100 gm 740 for isolation and differentiation of microorganisms based on lactose fermentation 500 gm 2980 TMV 054 C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) (VEG.) 36.25 100 gm 780 for isolation and differentiation of microorganisms based on lactose fermentation 500 gm 3130 TM 405 C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) 36.15 100 gm 665 for isolation and differentiation of urinary pathogens by lactose fermentation 500 gm 2990 TMV 405 C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) (VEG.) 36.15 100 gm 805 for isolation and differentiation of urinary pathogens by lactose fermentation 500 gm 3380 TM 1422 CPC AGAR BASE 65.08 100 gm 5235 for cultivation of Vibrio species from foods TS 141 CPC SUPPLEMENT * #4 vl 5 vl 1760 TM 1423 C. PERFRINGENS SPORULATION BROTH 33.10 500 gm 3455 for promoting sporulation in Clostridium perfringens TM 1424 CRAMP AGAR BASE (CONGO RED-ACID MORPHOLINE PROPANE SULPHONIC ACID PIGMENTATION AGAR) 32.54 100 gm 4510 for cultivation of Yersinia species with plasmids TM 954 CSMA BROTH (DISINFECTANT TEST MEDIUM) 20.00 500 gm 3740 for testing of disinfectants as per Chemical Specialities Manufacturer’s Association (CSMA) TM 1155 CVTR MEDIUM (VIRAL TRANSPORT MEDIUM W/ CHARCOAL) 20.00 500 gm 4150 for transportation of viral specimens at ambient temperature TM 1156 CAFFEIC ACID FERRIC CITRATE TEST AGAR (CAFC MEDIUM) 33.70 100 gm 2190 for selective and presumptive identification of Cryptococcus neoformans and its differentiation from other species TM 560 CALCIUM CASEINATE AGAR 30.20 500 gm 4150 for detection and enumeration of proteolytic microorganism in food TM 1157 CAMPYLO THIOGLYCOLLATE MEDIUM BASE (CAMPY-THIO MEDIUM) 26.80 500 gm 3435 for isolation, maintenance and transport of Campylobacter species TS 007 CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) * #38 vl 5 vl 1045

TM 056 CAMPYLOBACTER AGAR BASE 39.50 500 gm 4090 for selective isolation of Campylobacter species from faecal, food and environmental samples TS 007 CAMPYLOBACTER SUPPLEMENTS I (BLASER-WANG) * #26 vl 5 vl 1045 TS 009 CAMPYLOBACTER SUPPLEMENTS III (SKIRROW) * #26 vl 5 vl 1125

TM 1158 CAMPYLOBACTER CEFEX AGAR BASE 49.35 500 gm 4080 for isolation and cultivation of Campylobacter species TS 074 PARK AND SENDER’S SELECTIVE SUPPLEMENT B * #11 vl 5 vl 1845 TM 1335 CAMPYLOBACTER CEFEX BROTH BASE 33.35 500 gm 3980 for selective isolation of Campylobacter species from faecal samples, foods and environment TS 073 PARK AND SENDER’S SELECTIVE SUPPLEMENT A #15 vl 5 vl 1260 TS 074 PARK AND SENDER’S SELECTIVE SUPPLEMENT B #15 vl 5 vl 1845

13 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 956 CAMPYLOBACTER ENRICHMENT AGAR BASE (PRESTON ENRICHMENT AGAR BASE) 37.00 500 gm 3845 C for cultivation of Campylobacter species TS 067 CAMPYLOBACTER SUPPLEMENT IV (Preston) * #27 vl 5 vl 1020 TM 603 CAMPYLOBACTER ENRICHMENT BROTH BASE (PRESTON ENRICHMENT BROTH BASE) 25.00 500 gm 3655 for selective enrichment and cultivation of Campylobacter species TS 067 CAMPYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) * #40 vl 5 vl 1020 TM 690 CAMPYLOBACTER NITRATE BROTH 27.00 500 gm 3075 for identification of Campylobacter species by Nitrate reduction TM 1517 CANDIDA AGAR 41.10 500 gm 3855 for isolation and differentiation of Candida albicans TM 057 CANDIDA BCG AGAR BASE 66.00 500 gm 3855 for primary isolation and identification of Candida species TM 691 CANDIDA MEDIUM 35.50 500 gm 3785 for selective isolation and cultivation of Candida species TM 1159 CARBOHYDRATE CONSUMPTION BROTH BASE 16.10 500 gm 3440 for cultivation and differentiation of Listeria species TM 523 CARBON UTILIZATION AGAR (ISP MEDIUM NO. 9) (as per ISP) 24.83 100 gm 1840 for characterization of Streptomyces based on carbon utilization 500 gm 7385 TM 415 CARY-BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL) 12.60 100 gm 860 (CARY & BLAIR TRANSPORT MEDIUM) 500 gm 3810 for collection and shipment of clinical specimen TM 569 CASEIN HYDROLYSATE AGAR W/ 1.5% AGAR 35.50 500 gm 3475 used as a general purpose culture medium TM 692 CASEIN HYDROLYSATE AGAR W/ 2.5% AGAR 45.50 500 gm 3520 for large scale cultivation of Vibrio cholerae for cholera vaccine production TM 570 CASEIN HYDROLYSATE BROTH 29.33 500 gm 3455 for production of Staphylococcus enterotoxin for use in Cat test and in serological studies TM 693 CASEIN HYDROLYSATE BROTH, MODIFIED 20.50 500 gm 3455 used as general purpose culture medium TM 694 CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYE) (CASAMINO ACID YEAST EXTRACT BROTH) 36.50 500 gm 3425 for cultivation of Bacillus cereus to enhance toxin production and use in the Enterotoxins Test TM 695 CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYES) (CASAMINO ACID YEAST EXTRACT SALT BROTH) 37. 20 500 gm 3605 for cultivation of Bacillus cereus to enhance toxin production and use in the Enterotoxins Test TM 958 CASEIN MAGNESIUM BROTH 16.00 500 gm 4730 for cultivation of recombinant strains of E.coli TM 345 CASEIN SOYA PEPTONE DIGEST AGAR (as per USP/IP/EP/BP/JP) (TRYPTONE SOYA AGAR) 40.00 100 gm 730 (SOYA BEAN CASEIN DIGEST AGAR) (ANTIBIOTIC ASSAY MEDIUM NO. 36) 500 gm 3005 a general purpose medium used with or without blood for enrichment and isolation of various 5 kg POR fastidious microorganisms TMV 345 CASEIN SOYA PEPTONE DIGEST AGAR (as per USP/IP/EP/BP/JP) (VEG.) (TRYPTONE SOYA AGAR) 40.00 100 gm 765 (SOYA BEAN CASEIN DIGEST AGAR) (VEG.) (ANTIBIOTIC ASSAY MEDIUM NO. 36) 500 gm 3080 for isolation of various fastidious microorganisms with or without added blood TM 332 CASO BROTH (SOYA CASEIN DIGEST MEDIUM) (ANTIBIOTIC ASSAY MEDIUM NO.37) (TRYPTONE SOYA BROTH) 30.00 100 gm 335 for sterility testing and cultivation of fastidious and non-fastidious microorganisms 500 gm 1510 TMV 332 CASO BROTH (SOYA CASEIN DIGEST MEDIUM) (ANTIBIOTIC ASSAY MEDIUM NO.37) 30.00 100 gm 380 (TRYPTONE SOYA BROTH) (VEG.) 500 gm 1540 for sterility testing and cultivation of fastidious and non-fastidious microorganisms TM 696 CASEIN YEAST MAGNESIUM AGAR (NZYM AGAR) 35.98 500 gm 4645 for cultivation of recombinant strains of Escherichia coli TM 697 CASEIN YEAST MAGNESIUM BROTH (NYZM BROTH) 21.00 500 gm 4420 for cultivation of recombinant strains of Escherichia coli TM 513 CASMAN AGAR 43.60 500 gm 3540 for isolation of fastidious bacteria from clinical samples under reduced oxygen tension TM 611 CASMAN BROTH BASE 29.60 500 gm 3315 for isolation of fastidious bacteria from clinical samples under reduced oxygen tension

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 14 Dehydrated Culture Media

C TM 060 CETRIMIDE AGAR BASE 46.70 100 gm 650 for selective isolation of Pseudomonas aeruginosa from clinical samples 500 gm 2945 TS 020 NALIDIXIC SELECTIVE SUPPLEMENT * #11 vl 5 vl 885 TMV 060 CETRIMIDE AGAR BASE (VEG.) 46.70 100 gm 705 for selective isolation of Pseudomonas aeruginosa from clinical samples 500 gm 3120 TS 020 NALIDIXIC SELECTIVE SUPPLEMENT * #11 vl 5 vl 885 TM 416 CETRIMIDE AGAR BASE (AGAR MEDIUM) (as per IP) 45.30 100 gm 640 for selective isolation of Pseudomonas aeruginosa 500 gm 2905 TMH 113 CETRIMIDE AGAR (as per USP/EP/JP/BP) 45.30 100 gm 640 for selective isolation of Pseudomonas aeruginosa 500 gm 2905 TMHV 113 CETRIMIDE AGAR (as per USP/EP/JP/BP) (VEG.) 45.30 100 gm 730 for selective isolation of Pseudomonas aeruginosa 500 gm 3030 TM 422 CETRIMIDE BROTH 25.30 100 gm 695 for selective enrichment of Pseudomonas aeruginosa 500 gm 2890 TMV 422 CETRIMIDE BROTH (VEG.) 25.30 100 gm 730 for selective enrichment of Pseudomonas aeruginosa 500 gm 3030 TM 1522 CETRIMIDE BROTH BASE (ISO 8360-2:1988) 31.90 500 gm 3535 for cultivation of Pseudomonas aeruginosa from water samples using membrane filter technique TM 061 CHAPMAN STONE AGAR 202.50 500 gm 3495 for selective isolation of Staphylococci causing food poisoning TM 062 CHARCOAL AGAR BASE 62.50 500 gm 3740 for cultivation of fastidious microorganisms like Bordetella pertussis for vaccine production TS 012 BORDETELLA SELECTIVE SUPPLEMENT * #16 vl 5 vl 1080 TM 1160 CHARCOAL BLOOD AGAR BASE 54.50 500 gm 3845 for cultivation of Bordetella pertussis for vaccine production and also for maintenance of stock cultures

TM 063 CHARCOAL AGAR BASE W/ NIACIN 51.00 500 gm 3805 for cultivation & isolation of Bordetella pertussis & Haemophilus influenzae TS 012 BORDETELLA SELECTIVE SUPPLEMENT * #20 vl 5 vl 1080

TM 604 CHINA BLUE LACTOSE AGAR 38.30 500 gm 3730 for differentiation and enumeration of microorgnisms in milk TM 962 CHLAMYDOSPORE AGAR 37.10 100 gm 1215 500 gm 5520 for differentiation of Candida albicans from other Candida on the basis of chlamydospore formation TM 498 CHLORAMPHENICOL YEAST GLUCOSE AGAR (IS : 5403:1999 Reaffirmed 2005) 40.00 100 gm 730

500 gm 3265 for selective enumeration of yeasts and molds in milk and milk products. TMV 498 CHLORAMPHENICOL YEAST GLUCOSE AGAR (VEG.) 40.00 100 gm 765

500 gm 3415 for selective enumeration of yeasts and molds in milk and milk products TM 064 CHOCOLATE AGAR BASE 45.50 500 gm 3730

for isolation and cultivation of fastidious microorganisms like Neisseria gonorrhoeae TS 021 HAEMOGLOBIN POWDER * 100 gm 2050 TS 022 VITAMINS GROWTH SUPPLEMENT VITAMINS AND AMINO ACIDS MIXTURE (DOUBLE PACK) * #22 vl 5 vl 1745 25 vl 6885 TS 023 YEAST AUTOLYSATE SUPPLEMENT * #22 vl 5 vl 830 25 vl 2680

TM 411 CHOLERA MEDIUM BASE 65.10 500 gm 3715 for selective isolation of Vibrio species from samples contaminated with Enterobacteriaceae TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #2 vl 5 vl 560 25 vl 2000

TM 065 CHRISTENSEN CITRATE AGAR 24.81 100 gm 875 for differentiation of enteric pathogens and coliforms on the basis of citrate utilization 500 gm 3750 TMV 065 CHRISTENSEN CITRATE AGAR (VEG.) 24.80 100 gm 915 500 gm 3925 for differentiation of enteric pathogens and coliforms on the basis of citrate utilization TM 066 CHRISTENSEN CITRATE SULPHITE AGAR 24.29 500 gm 3750

for differentiation of enteric bacilli based on citrate utilization and H2S production

TM 1841 CHROMOGENIC A. RAMBACH AGAR (Part I) 30.70 500 gm 16950 For detection and isolation of Salmonella species in clinical sample * (Part II) 10 ml

15 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1523 CHROMOGENIC BACILLUS AGAR * 49.20 100 gm 1195 C for isolation & differentiation between various species of Bacillus using chromogenic substrates 500 gm 4795 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT #21 vl 5 vl 985 25 vl 2835 TM 1885 CHROMOGENIC BACILLUS CEREUS AGAR * 40.98 100 gm 1170 for isolation and differentiation of Bacillus cereus from food 500 gm 4775 TS 255 BACILLUS CEREUS SELECTIVE SUPPLEMENT * #25 vl 5 vl 1560 TM 1197 CHROMOGENIC CANDIDA AGAR (CHROMOGENIC CANDIDA DIFFERENTIAL AGAR) * 42.70 100 gm 3670 for fast isolation and identification of Candida species from mixed flora 500 gm 16515 TM 1588 CHROMOGENIC CANDIDA DIFFERENTIAL AGAR MODIFIED * 42.05 100 gm 4255 for fast isolation and identification of Candida species from clinical and non-clinical specimens 500 gm 17035 TS 213 CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT * #24 vl 5 vl 1235

25 vl 2940 TM 1833 CHROMOGENIC CLED AGAR BASE 43.00 500 gm 15885 for isolation and differentiation of UTI pathogens TM 1858 CHROMOGENIC COLIFORM AGAR (CCA) (ISO 9308-1:2014, ISO 11133:2014) 26.45 100 gm 5985 for determination of coliforms and Escherichia coli in water samples 500 gm 26900

TM 1338 CHROMOGENIC COLIFORM AGAR W/SLS * 27.00 100 gm 4390 for simultaneous detection of total coliforms and Escherichia coli in water and foods 500 gm 17555 TM 1854 CHROMOGENIC EC O157:H7 AGAR (ISO 16654:2001) 28.85 100 gm 4670 for isolation and differentiation of Escherichia coli O157:H7 from food and environmental samples 500 gm 20270 TS 248 CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT * #17 vl 5 vl 560 25 vl 2000 TM 1340 CHROMOGENIC ECC AGAR * 55.83 100 gm 3705 for presumptive identification of Escherichia coli and other coliforms in food and 500 gm 15120 environmental samples TM 1341 CHROMOGENIC ECC SELECTIVE AGAR BASE * 26.48 100 gm 6010 for detection of Escherichia coli and coliforms in water and food samples 500 gm 24045

CHROMOGENIC ECC SELECTIVE SUPPLEMENT * TS 187 #19 vl 5 vl 1045 TM 1339 CHROMOGENIC E. COLI AGAR (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) (TBX AGAR) 36.57 100 gm 1940 (ISO 16649-1 & 2:2001, ISO 16649-3:2015, ISO 11133:2014) * 500 gm 8915 for enumeration of Escherichia coli from food samples, animal feed and water samples TM 1343 CHROMOGENIC ECD W/ MUG * 53.17 100 gm 3845 for detection of Escherichia coli by chromogenic and fluorogenic substrates 500 gm 17735

TM 1631 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR * 51.67 100 gm 1575 for isolation and identification of Enterobacter sakazkii from dairy and food products 500 gm 6405 TM 1853 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR, MODIFIED (ISO 22964:2017, ISO 22964:2006) 30.75 100 gm 2535 for isolation and identification of Cronobacter sakazakii from milk and milk products 500 gm 10540 TM 1344 CHROMOGENIC ENTEROCOCCI BROTH * 18.59 100 gm 1515 for identification and differentiation of Enterococci from water 500 gm 6175 TM 1632 CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE * 54.20 100 gm 1550 for identification and differentiation of Enterococcus faecium from faeces, sewage 500 gm 6295 and water supplies

CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT * TS 215 #19 vl 5 vl 1695 TM 1633 CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE * 40.80 100 gm 2045 for selective isolation of Klebsiella species from water can be used by membrane filter technique 500 gm 8410 TS 204 CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT * #25 vl 5 vl 1130 TM 1845 CHROMOGENIC L-MONO LISTERIA DIFFERENTIAL AGAR * 70.30 100 gm 7485 for selective identification and differentiation of Listeria monocytogenes TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT * #15 vl 5 vl 1185 TS 031 CHROMOGENIC ENRICHMENT SUPPLEMENT * #15 vl 5 vl 1615 TM 1634 CHROMOGENIC LISTERIA AGAR BASE (Modified) * 67.25 100 gm 1600 for selective identification and differentiation of Listeria monocytogenes 500 gm 6590 TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT * #15 vl 5 vl 1185 TM 004 CHROMOGENIC LISTERIA AGAR BASE (ISO 11290-1 & 2:2004, ISO 11133:2014) * 70.05 100 gm 1980 for selective identification and differentiation of Listeria species. 500 gm 7200 TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT * #15 vl 5 vl 1185 TS 031 CHROMOGENIC ENRICHMENT SUPPLEMENT * #15 vl 5 vl 1615

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 16

Dehydrated Culture Media

C TM 1635 CHROMOGENIC MeReSA AGAR BASE * 83.30 100 gm 2425 for isolation and identification of Methicillin resistant Staphylococcus aureus from clinical samples 500 gm 10420 TS 206 CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT * #12 vl 5 vl 1295 TS 219 CEFOXITIN SUPPLEMENT * #12 vl 5 vl 1295 TM 1636 CHROMOGENIC MM AGAR * 49.13 100 gm 1485 for identification and differentiation of Salmonella and non-Salmonella from water and clinical samples 500 gm 6035 TM 1638 CHROMOGENIC M-LAURYL SULPHATE AGAR * 88.00 100 gm 5040

for enumeration and differentiation of E. coli and other coliforms by membrane filter technique 500 gm 20100 TM 1198 CHROMOGENIC OGYE AGAR BASE * 37.10 100 gm 3760 for isolation and enumeration of yeasts and moulds from milk and milk products using 500 gm 16100 chromogenic substrates TS 071 OXYTETRA SELECTIVE SUPPLEMENT * #27 vl 5 vl 800 25 vl 2630 TM 1426 CHROMOGENIC SALMONELLA AGAR * 27.90 100 gm 8190 for isolation and differentiation of Salmonella species from coliforms 500 gm 36350 TM 1839 CHROMOGENIC SALMONELLA AGAR * 54.00 100 gm 8520

For identification of Salmonella species from other organisms in the family Enterobacteriaceae 500 gm 38600 TS 252 SALMONELLA SELECTIVE SUPPLEMENT #10 vl 5 vl 1010 TM 1824 CHROMOGENIC SALMONELLA AGAR, MODIFIED * 50.00 100 gm 3585 for isolation and differentiation of Salmonella species from coliforms 500 gm 16325 TM 1337 CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE * 63.00 100 gm 1025 for isolation and identification of Staphylococci 500 gm 4090 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) * #4 vl 5 vl 1900 TM 1339 CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR (CHROMOGENIC E.COLI AGAR) (TBX AGAR) 36.57 100 gm 1940 (ISO 16649-1:2001 / 16649-2:2001 / 16649-3:2015) 500 gm 8915 for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified Glutamate Medium Base * TM 1199 CHROMOGENIC UTI AGAR * 32.45 100 gm 2100 for identification and confirmation of microorganisms causing urinary tract infections. 500 gm 8940

TM 1909 CHROMOGENIC UTI AGAR * NEW 56.8 100 gm 2200 500 gm 9075 for presumptive identification of microorganisms mainly causing urinary tract infections TM 1639 CHROMOGENIC UTI AGAR,MODIFIED * 55.44 100 gm 1340 500 gm 6015 for enumeration and differentiation of enteric pathogens in urinary tract infections TS 207 DMACA REAGENT (10 ml/vl) 1 vl 620 TS 208 TDA REAGENT (10 ml/vl) 1 vl 270 TM 1825 CHROMOGENIC UTI SELECTIVE AGAR * 56.94 100 gm 2130 for identification, differentiation and confirmation of enteric bacteria from specimens such as urine 500 gm 8800 TM 1640 CHROMOGENIC VIBRIO AGAR * 67.50 100 gm 2340 500 gm 9540 for selective isolation and differentiation of Vibrio species TM 1907 CHROMOGENIC VRE MEDIA BASE * 50.95 100 gm 1735 500 gm 7955 for identification of Vancomycin Resistant Enterococci from clinical specimens

TS 253 CHROMOGENIC VRE AGAR SUPPLEMENT * #20 vl 5 vl 1340 TM 637 CHU’S MEDIUM NO. 10 0.123 100 gm 1400 for cultivation of Blue Green Algae TM 501 CIN AGAR (YERSINIA SELECTIVE AGAR BASE) 58.00 500 gm 3955

for selective isolation and enumeration Yersinia enterocolitica from clinical and food samples

TS 057 YERSINIA SELECTIVE SUPPLEMENT * #18 vl 5 vl 1045 25 vl 3155 TM 067 CITRATE AGAR 27.20 100 gm 710 for cultivation of iron bacteria from soil 500 gm 3030 TMV 067 CITRATE AGAR (VEG.) 27.20 100 gm 745 500 gm 3180 for cultivation of iron bacteria from soil TM 1525 CLAUSEN MEDIUM 40.00 500 gm 3700 used as sterility medium as per Nordic Pharmacopoeia Board TM 644 CLOSTRIDIAL AGAR 46.00 100 gm 870 for selective isolation of pathogenic Clostridia from mixed flora 500 gm 3820

17 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 645 CLOSTRIDIUM BROTH BASE 35.50 500 gm 3395 C for identification of spores of Clostridium tyrobutyricum TM 068 CLOSTRIDIUM DIFFICILE AGAR BASE 69.10 500 gm 3825 for isolation of Clostridium dificille from food and pathological specimens TS 024 CLOSTRIDIUM DIFFICILE SUPPLEMENT * #15 vl 5 vl 1130 25 vl 2970 TM 1886 CLOSTRIDIUM PERFRINGENS AGAR 60.05 100 gm 1210 for identification and enumeration of Clostridium Perfringens from food 500 gm 4555 TS 002 EGG YOLK EMULSION (100 ml/vl) #9 vl 5 vl 1830 TM 1836 COAGULASE MANNITOL AGAR BASE 47.02 100 gm 870 for isolation and differentiation of pathogenic staphylococci from clinical specimens 500 gm 3825 TM 070 COAGULASE MANNITOL BROTH BASE 35.00 100 gm 765 for detection of coagulase production and mannitol fermentation in differentiation of Staphylococci 500 gm 3835 TM 698 COLIFORM BROTH 57.10 500 gm 3165 for isolation and cultivation of coliform organisms from milk and milk products

TM 1908 COLIFORM BROTH W/ SLS NEW 57.10 100 gm 3510 for detection of E.coli and other Enterobacteriaceae in water samples 15.10 500 gm 16125 TM 699 COLIFORM PA BROTH 92.40 500 gm 3305 for determination of presence or absence of coliform bacteria in treated water TMH 116 COLUMBIA AGAR (as per USP/EP/JP/BP) 44.00 100 gm 820 for detection of Clostridium sporogenes from pharmaceutical products. 500 gm 3370 TS 217 GENTAMYCIN SUPPLEMENT 5 vl 800 TMHV 116 COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG) 44.00 100 gm 920 for detection of Clostridium sporogenes from pharmaceutical products 500 gm 3425 TS 217 GENTAMYCIN SUPPLEMENT 5 vl 800 TM 701 COLUMBIA AGAR (MEDIUM Q) (as per BP) 44.00 500 gm 3310 for detection of Clostridium perfringens from pharma products TS 217 GENTAMYCIN SUPPLEMENT #12 vl 5 vl 800 TM 071 COLUMBIA BLOOD AGAR BASE 44.00 100 gm 820 for isolation and cultivation of fastidious bacteria with or without blood 500 gm 3370 TS 006 BRUCELLA SELECTIVE SUPPLEMENT * #23 vl 5 vl 1185 25 vl 2970 TS 007 CAMPYLOBACTER SUPPLEMENT - I (BLASER-WANG) * #23 vl 5 vl 1045 TS 008 CAMPYLOBACTER SUPPLEMENT - II (BUTZLER) * #23 vl 5 vl 1260 25 vl 3545 TS 009 CAMPYLOBACTER SUPPLEMENT - III (SKIRROW) * #23 vl 5 vl 1125 TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT * #23 vl 5 vl 1125 TS 011 STREPTO SUPPLEMENT * #23 vl 5 vl 945 25 vl 2970 TS 089 STAPH-STREPTO SUPPLEMENT * #23 vl 5 vl 1175 TS 025 G. VAGINALIS SELECTIVE SUPPLEMENT * #23 vl 5 vl 985 TS 026 CAMPYLOBACTER SELECTIVE SUPPLEMENT * #23 vl 5 vl 1230 TS 027 CAMYLOBACTER SUPPLEMENT VI (BUTZLER) * #23 vl 5 vl 1340 25 vl 3545 TS 256 STREPTOCOCUS SELECTIVE SUPPLEMENT NEW #23 vl 5 vl 1210 25 vl 2965 TM 072 COLUMBIA BLOOD AGAR BASE W/ HEMIN 44.00 500 gm 7275 an efficient and enriched base for fastidious microorganisms TM 073 COLUMBIA BROTH BASE 35.00 500 gm 3135 for cultivation of fastidious microorganisms from clinical sources TM 074 COLUMBIA C.N.A. AGAR BASE * 44.00 500 gm 8300 for selective isolation of gram positive cocci from clinical and non clinical samples TM 970 COLUMBIA C.N.A. AGAR BASE (1% AGAR) * 39.00 500 gm 8300 for selective isolation of pathogenic gram-positive cocci from clinical and non clinical samples TM 971 CONN’S AGAR 38.00 500 gm 7610 for cultivation of fungi TM 075 COOKE ROSE BENGAL AGAR BASE 36.54 500 gm 4180 for selective isolation and cultivation of fungi

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 18 Dehydrated Culture Media

C TM 366 COOKED MEAT MEDIUM (R.C. MEDIUM) (COMPLETE SOLUBLE) 125.00 500 gm 3490 for cultivation and maintenance of aerobes, anaerobes of stock cultures TM 076 CORN MEAL AGAR 17.00 100 gm 850 for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures 500 gm 3485 TMV 076 CORN MEAL AGAR (VEG.) 17.00 100 gm 925 for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures 500 gm 3650 TM 972 CORN MEAL PEPTONE YEAST AGAR 64.00 500 gm 3485 for cultivation of fungi TM 1164 CRAIG’S MEDIUM 34.50 500 gm 3495 for cultivation of Vibrio cholerae to determine its enterotoxigenicity TM 705 CRYSTAL VIOLET LACTOSE AGAR 33.00 500 gm 3700 for differentiation of pure cultures of pathogenic and nonpathogenic Staphylococci TM 706 CRYSTAL VIOLET LACTOSE BROTH 16.00 500 gm 3425 for detection of coliforms in water filteration control works TMV 706 CRYSTAL VIOLET LACTOSE BROTH (VEG.) 16.00 500 gm 3575 for detection of coliforms in water filteration control works TM 516 CULTURE MEDIUM FOR RWC (DISINFECTANT TEST BROTH) (RWC MEDIUM) 50.00 100 gm 845 for determination of phenol coefficient of disinfectants using S. typhi 500 gm 3645 TM 973 CYANOPHYCEAN AGAR 20.30 500 gm 8670 for isolation and cultivation of Blue Green algae TM 078 CYSTINE HEART AGAR BASE 51.00 500 gm 3475 for isolation, detection and cultivation of saprophytic fungi, yeasts and moulds TM 707 CYSTINE TELLURITE AGAR BASE 40.05 500 gm 3645 for selective isolation and differentiation of Corynebacterium diphteriae types TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #3 vl 5 vl 560 25 vl 2000 TM 079 CYSTINE TRYPTONE AGAR 28.50 100 gm 820 for detection & maintenance and subculturing of motility and fermentation studies with the addition of 500 gm 3345 various sugars TM 367 CZAPEK DOX AGAR 49.00 100 gm 710 semisynthetic medium for general cultivation of fungi 500 gm 3040 TMV 367 CZAPEK DOX AGAR (VEG.) 49.00 100 gm 745 semisynthetic medium for general cultivation of fungi 500 gm 3190 TM 080 CZAPEK DOX AGAR, MODIFIED 45.36 500 gm 3790 for cultivation and maintenance of fungi TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) #22 vl 5 vl 800 25 vl 2575 TM 368 CZAPEK DOX BROTH 35.00 100 gm 610 semisynthetic medium for cultivation of fungi 500 gm 2525

TMV 368 CZAPEK DOX BROTH (VEG.) 35.00 100 gm 640 semisynthetic medium for cultivation of fungi 500 gm 2650

TM 1528 CZAPEK DOX LIQUID MEDIUM 33.40 500 gm 3415 for cultivation of fungi and bacteria by utilizing sodium nitrate as a nitrogen source

TM 708 CZAPEK MALT AGAR 94.00 100 gm 760 for isolation, detection and cultivation of saprophytic fungi 500 gm 3170

TM 709 CZAPEK YEAST EXTRACT AGAR 51.40 500 gm 3845 for cultivation and maintenance of Aspergillus brasiliensis

TM 081 DNASE TEST AGAR BASE (W/O INDICATOR) * 42.00 100 gm 5575 for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci TS 063 TOLUIDINE BLUE (0.1gm/vl) #12 vl 5 vl 545 25 vl 920

19 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 580 DNASE TEST AGAR W/ TOLUIDINE BLUE * 42.10 100 gm 6610 D for detection of deoxyribonuclease activity of microorganisms and for identification of staphylococci

TMV 580 DNASE TEST AGAR W/ TOLUIDINE BLUE (VEG.) * 42.10 100 gm 6940 for detection of deoxyribonuclease activity of microorganisms and for identification of staphylococci

TM 710 DNASE TEST AGAR BASE (W/O. DNA AND TOLUIDINE BLUE) 40.00 100 gm 1635 with the addition of DNA it is used for detection of deoxyribonuclease activity of bacteria and fungi 500 gm 6770

TM 974 DNASE TEST AGAR W/ METHYL GREEN * 42.05 100 gm 5235 for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci TM 082 D.C.L.S. AGAR 49.50 100 gm 750 for selective isolation and detection of Salmonella and Shigella species from faecal samples 500 gm 3000

TM 711 D.C.L.S. AGAR, HAJNA 73.52 100 gm 750 for isolation of gram negative enteric bacilli 500 gm 3000

TM 083 D.T.M. AGAR BASE (DERMATOPHYTE TEST AGAR BASE) 40.20 100 gm 845 for selective isolation of dermatophytes 500 gm 3550 TS 028 DERMATO SUPPLEMENT * #25 vl 5 vl 1130 TM 976 DAVIS SUPPLEMENTED MINIMUM MEDIUM W/O DEXTROSE 30.60 500 gm 3775 for enrichment and determination of titre coliforms in water samples

TM 084 DECARBOXYLASE AGAR BASE 24.00 500 gm 3320 for differentiation of bacteria based on their ability to decarboxylate the amino acid

TM 085 DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) 10.52 100 gm 1865 for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid 500 gm 7680

TMV 085 DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) (VEG.) 10.52 100 gm 1965 for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid 500 gm 8060

TM 086 DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (IS : 5887 (Part V) 1976, reaffirmed 2005) 9.00 100 gm 810 for cultivation and differentiation of bacteria based on their decarboxylase activity. 500 gm 3245

TM 087 DEOXYCHOLATE AGAR 45.00 100 gm 810 for direct differential count of coliforms in dairy products and also for isolation of enteric pathogens 500 gm 3245 from rectal swabs, faeces and other pathological specimens

TM 369 DEOXYCHOLATE CITRATE AGAR 70.52 100 gm 630 for isolation of enteric pathogens especially Salmonella and Shigella species 500 gm 2645

TMV 369 DEOXYCHOLATE CITRATE AGAR (VEG.) 70.52 100 gm 650 for isolation of enteric pathogens especially Salmonella and Shigella species 500 gm 2710

TM 1870 DEOXYCHOLATE CITRATE AGAR MEDIUM (IS : 5887 (Part VII) 1999, reaffirmed 2005) 55.45 100 gm 630 for isolation of Shigella species from food samples. 500 gm 2645

TM 977 DEOXYCHOLATE CITRATE AGAR (AGAR MEDIUM J) (as per BP/EP/IP) 69.01 100 gm 615 for selective isolation of enteric pathogens 500 gm 2590

TM 1529 DEOXYCHOLATE CITRATE AGAR W/ 1.5% AGAR 48.50 500 gm 2660 for the isolation of entric pathogens

TM 088 DEOXYCHOLATE CITRATE AGAR, MODIFIED (HYNES) 52.00 500 gm 3855 for selective isolation of Salmonella and Shigella species

TM 714 DEOXYCHOLATE CITRATE AGAR W/O SUCROSE 45.00 100 gm 770 for isolation and identification of enteric pathogens 500 gm 3095

TM 089 DEOXYCHOLATE LACTOSE AGAR 42.50 100 gm 810 for isolation and enumeratrion of coliforms in water, milk and dairy products 500 gm 3065 TM 1546 DEV GELATIN AGAR (GELATIN DEV AGAR) 50.00 500 gm 3615 for determination of total microbial count and detection of gelatin liquefying microorganisms

TM 712 DEV GLUCOSE BROTH 28.02 500 gm 3295 for detection of microbial decomposition of glucose

TM 713 DEV LACTOSE PEPTONE BROTH 25.01 500 gm 3295 for enrichment and determination of titre coliforms in water samples

TM 1617 DEV LACTOSE PEPTONE BROTH 35.62 500 gm 3295 for enrichment and determination of titre coliforms in water samples

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 20 Dehydrated Culture Media

D TM 1846 DEV TRYPTOPHAN BROTH 16.00 500 gm 2545 for identification of Vibrio parahaemolyticus form food products and animal feeding products

TM 334 DEXTROSE AGAR 43.00 100 gm 695 for cultivation of wide variety of microorganisms 500 gm 3130 TMV 334 DEXTROSE AGAR (VEG.) 43.00 100 gm 725 for cultivation of wide variety of microorganisms 500 gm 3285 TM 090 DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) 47.00 100 gm 880 for selective cultivation of pathogenic fungi 500 gm 3645 TMV 090 DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) (VEG.) 47.00 100 gm 930 for selective cultivation of pathogenic fungi 500 gm 3835

TM 308 DEXTROSE BROTH (GLUCOSE BROTH) 23.00 100 gm 735 for antibiotic sensitivity testing by tube dilution method for the isolation, cultivation and enumeration 500 gm 3140 of different microorganisms TMV 308 DEXTROSE BROTH (GLUCOSE BROTH) (VEG.) 23.00 100 gm 775 for the isolation, cultivation and enumeration of wide variety of microorganisms 500 gm 3295 TM 631 DEXTROSE MANNITOL AGAR (GILLIES AGAR NO. 1) 46.05 500 gm 4055 for primary isolation of Salmonella and Shigella and for detection of urease production, dextrose and mannitol fermentation TM 335 DEXTROSE PEPTONE AGAR (GLUCOSE PEPTONE AGAR) 50.00 500 gm 3150 for general cultivation of microorganisms TM 309 DEXTROSE PEPTONE BROTH 35.00 500 gm 3020 for routine sterility testing and for cultivation of fastidious organisms TM 1165 DEXTROSE PROTEOSE PEPTONE AGAR BASE 42.00 500 gm 3475 for isolation of Corynebacterium diphtheriae TS 005 POTASSIUM TELLURITE 1% (10ml /vl) * #24 vl 5 vl 560 25 vl 2000 TM 517 DEXTROSE SALT AGAR 35.00 500 gm 3515 for enumeration of yeasts & molds in butter and other dairy products

TM 310 DEXTROSE SALT BROTH 20.00 500 gm 3210 for enumeration of yeasts & molds in butter and other dairy products

TM 092 DEXTROSE TRYPTONE AGAR 30.00 500 gm 3470 for detection and enumeration of mesophilic and thermophilic aerobic organisms in foods

TM 311 DEXTROSE TRYPTONE BROTH 15.00 500 gm 3370 for enrichment and cultivation of mesophilic and thermophilic organisms in foods

TM 715 DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) 54.00 500 gm 4330 for disinfectant testing, where neutralization agent is important for determining its bactericidal activity

TMV 715 DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) (VEG.) 54.00 500 gm 4480 for disinfectant testing, where neutralization agent is important for determining its bactericidal activity

TM 716 DEY-ENGLEY NEUTRALIZING BROTH 39.00 500 gm 4060 for neutralizing and testing antiseptics and disinfectants

TMV 716 DEY-ENGLEY NEUTRALIZING BROTH (VEG.) 39.00 500 gm 4175 for neutralizing and testing antiseptics and disinfectants

TM 1530 DEY-ENGLEY (D/E) NEUTRALIZING BROTH (W/O BROMO CRESOL PURPLE) (as per USP) 39.00 500 gm 4020 for neutralization of antiseptics and disinfectants in determining its bactericidal activity

TM 717 DEY-ENGLEY NEUTRALIZING BROTH BASE * 17.50 500 gm 3410 for neutralizing and determining bactericidal activity of quarternary ammonium compounds

TM 1900 DEY-ENGLEY NEUTRALIZING BROTH W/ 1.0% SLS & 1.0% TWEEN 80 54.00 500 gm 4500 For environmental sampling where neutralization of antiseptics and disinfectants is important for determining the bactericidal activity TM 1904 DEY-ENGLEY NEUTRALIZING BROTH W/ 10.0% TWEEN 80 (DOUBLE PACK) 40.00 500 gm 4500 For environmental sampling where neutralization of antiseptics and disinfectants is important for 10 ml determining the bactericidal activity Tween 80

21 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 605 DIAGNOSTIC SENSITIVITY TEST AGAR (DST AGAR) 43.00 100 gm 1025 D for antibiotic sensitivity testing of fastidious pathogens like Neisseria, Streptococcus and Haemophillus 500 gm 4155 species with blood enrichment

TM 477 DIAGNOSTIC STUART’S UREA BROTH BASE (UREA BROTH BASE) 18.70 100 gm 845 a general-purpose medium for the cultivation of microorganisms, especially obligate anaerobes 500 gm 3485 TS 030 UREA 40% (5 ml/vl) * #268 vl 5 vl 390 25 vl 1580

TMV 477 DIAGNOSTIC STUART’S UREA BROTH BASE (UREA BROTH BASE) (VEG.) 18.70 100 gm 890 a general-purpose medium for the cultivation of microorganisms, especially obligate anaerobes 500 gm 3610 TS 030 UREA 40% (5 ml/vl) * #268 vl 5 vl 390 25 vl 1580

TM 447 DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O INDICATOR 30.00 500 gm 2740 for cultivation and isolation of obligate and facultative aerobic, anaerobic and microaerophilic bacteria for sterility tests TMV 447 DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O INDICATOR (VEG.) 30.00 500 gm 2880 for cultivation and isolation of obligate and facultative aerobic, anaerobic and microaerophilic bacteria for sterility tests TM 980 DIAMALT AGAR (as per APHA) 170.00 500 gm 4235 for isolation and identification of yeasts from water sample TM 981 DICHLORAN GLYCEROL MEDIUM BASE 31.60 100 gm 770 for selective isolation and enumeration of yeasts and moulds from food samples 500 gm 3475 TM 982 DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGAL 31.50 100 gm 1135 for selective isolation and enumeration of yeasts and moulds from food samples 500 gm 4525 TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT * #32 vl 5 vl 885 25 vl 2680 TMV 982 DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGAL (VEG.) 31.50 100 gm 1165 for selective isolation and enumeration of yeasts and moulds from food samples 500 gm 4755 TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT * #32 vl 5 vl 885 25 vl 2680 TM 1852 DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (ISO 21527-1:2008, 11133:2014) 31.60 100 gm 1185 500 gm 4460 for selective isolation of yeasts and molds of significance in food spoilage TM 983 DIFFERENTIAL BUFFERRED CHARCOAL YEAST EXTRACT AGAR BASE 37.37 100 gm 3955 for selective isolation and differentiation of Legionella species

TM 1802 DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR 42.50 500 gm 4235 for enumeration and cultivation of Clostridia from water.

TMV 1802 DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR (VEG.) 42.50 500 gm 4425 for enumeration and cultivation of Clostridia from water.

TM 625 DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE 29.00 100 gm 775 for cultivation of Clostridia from water 500 gm 3485 TMV 625 DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (VEG.) 29.00 100 gm 850 for cultivation of Clostridia from water 500 gm 3670 TM 1166 DIHYDROLASE BROTH BASE 43.00 500 gm 3450 for detection of dihydrolase reaction of Vibrio parahaemolyticus TM 718 DILUTING FLUID A (as per USP) 1.00 500 gm 2875 for sterility testing of pharma products TM 1531 DILUTING FLUID D (as per USP) 2.00 500 gm 3140 for sterility testing of pharma products TM 719 DILUTING FLUID K (as per USP) 18.00 500 gm 2875 for sterility testing of phrama products TM 984 DIPHTHERIA VIRULENCE AGAR BASE 37.50 500 gm 3310 for determination of toxigenicity of Corynebacterium diphtheriae TS 134 K L VIRULENCE ENRICHMENT (20ml /vl) * #134 vl 5 vl 1105 25 vl 2890 TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #67 vl 5 vl 560 25 vl 2000

o * Store between 2 - 8 C # Approximate number of vials required for 500 gm of dehydrated medium. 22 Dehydrated Culture Media

D TM 516 DISINFECTANT TEST BROTH (CULTURE MEDIUM FOR RWC) 50.00 100 gm 845 for determination of phenol coefficient of disinfectants using S.typhi 500 gm 3645 TM 313 DISINFECTANT TEST BROTH (USING S. AUREUS as TEST ORGANISM) 20.00 500 gm 3625 E for enrichment of Staphylococcus aureus TM 312 DISINFECTANT TEST BROTH (as per AOAC) 20.00 500 gm 3425 for checking disinfectants TM 954 DISINFECTANT TEST MEDIUM (CSMA BROTH) 20.00 500 gm 3740 for testing of disinfectants, as per Chemical Specialities Manufacturer’s Association (CSMA) TM 986 DOUBLE SUGAR AGAR, RUSSELL 44.00 500 gm 3905 for differentiation of gram-negative enteric bacilli based on their ability to ferment dextrose and lactose, with or without gas formation TM 987 DOYLE’S ENRICHMENT BROTH BASE 31.20 500 gm 3645 for selective enrichment of Campylobacter species TS 135 DOYLE’S ANTIBIOTIC SUPPLEMENT * #32 vl 5 vl 975 25 vl 3125 TM 1167 DRAKE’S MEDIUM 10 23.20 500 gm 4355 for cultivation of Pseudomonas species from water TM 1168 DRIGALSKI LACTOSE AGAR, MODIFIED 40.04 500 gm 4025 for detection and differentiation of enteric pathogens TM 1169 DRIGALSKI LITMUS LACTOSE AGAR 41.20 500 gm 3700 for detection and differentiation of enteric pathogens TM 1170 DROSOPHILA MEDIUM 340.00 500 gm 3590 for cultivation of Drosophila TM 099 DUBOS BROTH BASE 6.50 100 gm 780 for cultivation of Mycobacterium tuberculosis and other Mycobacterium species 500 gm 3285 TS 178 ALBUMIN GLUCOSE SUPPLEMENT * #385 vl 5 vl 1140 TM 100 DUBOS OLEIC AGAR BASE 20.00 100 gm 800 for cultivation of Mycobacterium tuberculosis 500 gm 3540 TS 062 OLEIC ALBUMIN SUPPLEMENT * #125 vl 5 vl 1095 25 vl 3900 TM 720 DUBOS OLEIC BROTH BASE 5.00 100 gm 740 for cultivation of Mycobacterium tuberculosis 500 gm 3285 TS 062 OLEIC ALBUMIN SUPPLEMENT * #500 vl 5 vl 1095 25 vl 3900 TM 721 DULCITOL SELENITE BROTH (SELENITE BROTH WITH DULCITOL) (DOUBLE PACK) (Part I) 19.00 500 gm 6510 for selective enrichment of Salmonella species (Part II) 4.00 TM 985 E.T. MEDIUM 39.00 500 gm 3065 for production of Clostridia for enterotoxin production TM 417 EC BROTH (ISO 7251:2005, 11866-1:1997) 37.00 100 gm 765 for selective enumeration of faecal and non faecal coliforms in water 500 gm 3240 TMV 417 EC BROTH (VEG.) 37.00 100 gm 805 for selective enumeration of faecal and non faecal coliforms in water 500 gm 3315 TM 988 ECD AGAR 53.00 500 gm 4055 for selective isolation of coliforms, especially E.coli in water & food by membrane filter technique TM 1368 ECD MUG AGAR (ISO 21528-2017) * 53.07 500 gm 6590 for confirmatory presence of Escherichia coli by fluorescence in UV and positive indole test while inhibiting accompanying intestinal flora TM 1804 EE BROTH, MOSSEL (ISO 21528-1:2004, ISO 7402:1993) 43.47 100 gm 810 for selective enrichment of Enterobacteriaceae in bacteriological examination of foods 500 gm 3640 TMH 107 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) 45.01 100 gm 810 for selective enrichment of Enterobacteriaceae 500 gm 3640

23 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TMHV 107 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) (VEG.) 45.01 100 gm 810 E for selective enrichment of Enterobacteriaceae 500 gm 3640

TM 989 EE BROTH, MODIFIED 45.00 500 gm 3640 for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods TM 336 EMB AGAR 36.00 100 gm 610 differential for isolation of gram-negative enteric bacteria from clinical and nonclinical samples 500 gm 2740

TM 723 EMB AGAR BASE 27.50 100 gm 815 for study of different enteric bacteria by adding different carbohydrates 500 gm 3285

TM 371 EMB AGAR, LEVINE 37.50 100 gm 610 for isolation, enumeration and differentiation of members of Enterobacteriaceae from pharma, dairy 500 gm 2720 & food products TMV 371 EMB AGAR, LEVINE (VEG.) 37.50 100 gm 685 for isolation, enumeration and differentiation of members of Enterobacteriaceae from pharma, dairy 500 gm 2805 & food products TM 1171 EMB AGAR, LEVINE (IS : 5887 (Part I) 1976, reaffirmed 2005) 37.50 100 gm 725 for isolation, enumeration and differentiation of Enterobacteriaceae 500 gm 2950

TM 1678 EMB AGAR, LEVINE (as per USP) 37.45 100 gm 735 for isolation, enumeration and differentiation of Enterobacteriaceae 500 gm 3050

TM 314 EMB BROTH 22.50 100 gm 640 for isolation of gram-negative enteric bacteria from clinical and non-clinical specimens 500 gm 2810

TMV 314 EMB BROTH (VEG.) 22.50 100 gm 680 for isolation of gram-negative enteric bacteria from clinical and non-clinical specimens 500 gm 2965

TM 1838 ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP/EP/BP/JP) 42.93 100 gm 810 for enrichment of Enterobacteriaceae of food products 500 gm 3680

TM 955 EDWARD’S MEDIUM BASE, MODIFIED 41.33 100 gm 2025 for isolation of Streptococcus agalactiae and other Streptococci associated with bovine mastitis TM 1173 EDWARDS AND BRUNER SEMISOLID MEDIUM 102.00 500 gm 3925 for detection of motility and separation of H and O phases of enteric bacilli TM 724 EGG YOLK AGAR BASE 75.00 500 gm 3635 for isolation and identification of Clostridia and certain other anaerobes TS 002 EGG YOLK EMULSION (100 ml/vl) * #7 vl 5 vl 1830

TM 315 EIJKMAN LACTOSE BROTH 28.50 500 gm 3190 for differentiating E. coli from other coliforms based on their ability to liberate gas from lactose TM 316 ELLIKER BROTH (LACTOBACILLI BROTH) 48.50 500 gm 3380 for cultivation of Lactobacilli & Streptococci which are important in dairy industry TM 1174 ELLNERS BROTH 67.60 500 gm 3295 for induction of spore formation in Clostridium perfringens TM 1175 EMERSON AGAR 41.50 500 gm 3540 for cultivation of Actinomycetaceae, Streptomycetaceae and molds TM 1176 EMERSON YSS AGAR 40.50 500 gm 3645 for isolation of Actinomycetes and other fungi TM 372 ENDO AGAR 41.50 100 gm 690 for confirmation of members of coliform group from clinical and non-clinical specimens 500 gm 2825

TM 373 ENDO AGAR BASE 38.00 100 gm 705 for standard test of lactose fermenting coliforms 500 gm 2960 TS 211 BASIC FUCHSIN (6 gm /vl) #1 vl 1 vl 530

TMV 373 ENDO AGAR BASE (VEG.) 38.00 100 gm 735 for standard test of lactose fermenting coliforms 500 gm 3105 TS 211 BASIC FUCHSIN (6 gm /vl) #1 vl 1 vl 530

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 24 Dehydrated Culture Media

E TM 518 ENDO BROTH 23.00 500 gm 2960 for cultivation and enumeration of coliform bacteria from water TM 1533 ENDO DEV AGAR 58.00 500 gm 3240 F for isolation and differentiation of Escherichia coli in the bacteriological analysis of water TM 627 ENRICHMENT MEDIUM 64.00 500 gm 3485 a highly nutritive medium which can be used for enrichment purpose

TM 726 ENTAMOEBA MEDIUM 33.00 500 gm 4135 for cultivation of Entamoeba histolytica

TM 727 ENTEROCOCCUS CONFIRMATORY AGAR 30.40 500 gm 3435 for confirmation of the presence of Enterococci in water

TM 728 ENTEROCOCCUS CONFIRMATORY BROTH 80.40 500 gm 3370 for confirmation of the presence of Enterococci in water

TM 729 ENTEROCOCCUS PRESUMPTIVE BROTH 15.40 500 gm 3370 for detection of Enterococci in water and other materials of sanitary importance

TM 022 ERYTHROMYCIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) 30.50 100 gm 765 for microbiological assay of antibiotics 500 gm 3445

TM 730 ESCULIN AGAR 41.50 500 gm 5110

for cultivation and differentiation of bacteria hydrolysing esculin and producing H2S TM 731 ESCULIN AZIDE BROTH 37.80 500 gm 3935 for selective cultivation and identification of Streptococci

TMV 731 ESCULIN AZIDE BROTH (VEG.) 37.80 500 gm 4130 for selective cultivation and identification of Streptococci

TM 732 ESCULIN FERMENTATION BROTH 34.50 500 gm 4790 for cultivation and differentiation of bacteria based on their ability to hydrolyze esculin

TM 102 ESCULIN IRON AGAR 16.50 100 gm 4005 for cultivation and identification of Enterococci based on their ability to hydrolyze esculin

TM 103 ETHYL VIOLET AZIDE BROTH (E.V.A BROTH) 35.80 500 gm 3115 for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water

TM 1179 ETHYL VIOLET AZIDE BROTH (E.V.A. BROTH) (IS : 5887 (Part II) 1976, reaffirmed 2005) 35.80 100 gm 800 For selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water. 500 gm 3590

TM 991 ETHYL VIOLET AZIDE DEXTROSE AGAR 51.10 500 gm 4090 for detecting & confirming Streptococci and faecal pollution indication in water

TM 105 EUGONIC AGAR 44.40 500 gm 3700 for cultivation of fastidious microorganisms like Haemophilus, Neisseria, Pasteurella, Brucella and Lactobacillus species

TM 104 EUGONIC BROTH 29.40 500 gm 3395 for cultivation of fastidious microorganisms like Haemophilus, Neisseria, Pasteurella, Brucella and Lactobacillus species

TM 154 EXTRACT AGAR (FDA AGAR) 35.00 500 gm 3905 general purpose medium for routine testing of disinfectants and antiseptics

TM 965 FAGI AGAR 23.20 500 gm 4055 for detection of Escherichia coli in water TM 966 FAGI BROTH 3.20 100 gm 885 for detection of Escherichia coli in water 500 gm 3770

TM 154 FDA AGAR (EXTRACT AGAR) 35.00 500 gm 3905 general purpose medium for routine testing of disinfectants and antiseptics

TM 935 FDA BROTH (ATCC BACTERIOSTASIS BROTH) 20.00 500 gm 3820 for routine antimicrobial testing of antiseptics and disinfectants

25 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 630 FNA MEDIUM (FLUORESCEIN DENITRIFICATION AGAR) 30.50 500 gm 3720 F for differentiation of Pseudomonas from other bacilli based on their ability to reduce nitrates or nitrites to nitrogen gas (denitrification) and detection of fluorescein pigment

TM 106 FLETCHER LEPTOSPIRA MEDIUM BASE (LEPTOSPIRA MEDIUM BASE, FLETCHER) 2.50 100 gm 890 for isolation and maintenance of Leptospira species 500 gm 3915 TS 014 HORSE SERUM (Store at 2 - 80C) 16 ltr 100 ml 3885

TM 733 FLUID CASEIN DIGEST SOYA LECITHIN MEDIUM (DOUBLE PACK) (Part I) 25.00 100 gm 1820 for sanitary testing of surfaces (Part II) 40.00 ml 500 gm 7285

TM 1536 FLUID CASEIN DIGEST SOYA-LECITHIN POLYSORBATE 20 MEDIUM (DOUBLE PACK) (as per USP) (Part I) 25.00 100 gm 1890 for sanitary testing of surfaces (Part II) 40.00 ml 500 gm 8200

TM 1537 FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per USP) 13.00 100 gm 460 for detection of coliform bacteria in water, foods and dairy products 500 gm 1980

TM 1538 FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per IP) (IS: 5401: 2012) 13.00 100 gm 460 or detection of coliform bacteria in water, foods and dairy products. 500 gm 1980

TM 734 FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20 (DOUBLE PACK) (Part I) 18.00 100 gm 1965 for microbial evaluation of oral hygiene products (Store at 2 - 80C) (Part II) 40.00 500 gm 7860

TM 317 FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) 30.00 100 gm 430 sterility test medium for lower bacteria in pharmaceutical preparations and clinical samples 500 gm 1960

TMV 317 FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) (VEG.) 30.00 100 gm 450 sterility testing medium for molds and lower bacteria in pharmaceutical preparations 500 gm 2055

TM 294 FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (DOUBLE PACK) (ISO 6759:1993) (Part I) 19.00 100 gm 950 an enrichment medium for isolation of Salmonella species from food, dairy and clinical samples (Part II) 4.00 500 gm 3645

TMV 294 FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (VEG.) (DOUBLE PACK) (Part I) 19.00 100 gm 950 an enrichment medium for isolation of Salmonella species from food, dairy and clinical samples (Part II) 4.00 500 gm 3645

TM 1539 FLUID SELENITE CYSTINE MEDIUM (DOUBLE PACK) (as per USP) (DOUBLE PACK) (Part I) 19.00 100 gm 950 for isolation of Salmonellae in foods, dairy products and materials of sanitary importance and 4.00 500 gm 3800 clinical samples (Part II)

TM 1540 FLUID SELENITE CYSTINE MEDIUM (DOUBLE PACK) (as per IP) (DOUBLE PACK) (Part I) 19.00 100 gm 950 for isolation of Salmonellae in foods, dairy products and materials of sanitary importance and 4.00 500 gm 3800 clinical samples. (Part II)

TM 423 FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) 46.00 100 gm 545 for isolation of salmonellae from food, urine, faeces and other material of sanitary importance 500 gm 2245

TMV 423 FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) (VEG.) 46.00 100 gm 565 for isolation of salmonellae from food, urine, faeces and other material of sanitary importance 500 gm 2355

TM 1684 FLUID TETRATHIONATE MEDIUM (as per USP) 46.00 100 gm 540 an enrichment medium for isolation of Salmonellae from samples contaminated with Salmonellae 500 gm 2200

TM 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP/EP/BP/JP) 29.75 100 gm 345 for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles 500 gm 1385

TMV 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP/EP/BP/JP) (VEG.) 29.75 100 gm 360 for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms 500 gm 1450

TM 319 FLUID THIOGLYCOLLATE MEDIUM (as per IP) 29.75 100 gm 360 for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms 500 gm 1420

TMV 319 FLUID THIOGLYCOLLATE MEDIUM (as per IP) (VEG.) 29.75 100 gm 365 for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms 500 gm 1450

TM 320 FLUID THIOGLYCOLLATE MEDIUM W/ BEEF EXTRACT 34.75 500 gm 2465 for sterility testing and for cultivation of aerobic, anaerobic and microaerophilic organisms

TM 1689 FLUOROGENIC LMX BROTH MODIFIED (as per MANAFI & OSSMER) 17.00 100 gm 8550 selective medium for detection of total coliforms and E.coli from foods and water

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 26 Dehydrated Culture Media

F TM 1200 FLUOROGENIC PSEUDOMONAS AGAR BASE (MUG PSEUDOMONAS AGAR) * 46.75 100 gm 1650 for selective isolation of Pseudomonas aeruginosa by fluorogenic method 500 gm 6550 TM 1472 FRASER BROTH BASE (ISO 11290-1: 2017) 54.90 100 gm 1115 G for isolation and enumeration of Listeria monocytogenes from food and animal feeds 500 gm 4460 TS 034 FRASER SUPPLEMENT * #19 vl 5 vl 855 TS 035 FRASER SELECTIVE SUPPLEMENT * #19 vl 5 vl 1350 TM 113 FRASER SECONDARY ENRICHMENT BROTH BASE 57.85 100 gm 1300 for isolation, cultivation & enrichment of Listeria monocytogenes from foods & environmental samples 500 gm 5205 TS 033 FRASER ENRICHMENT SUPPLEMENT * #9 vl 5 vl 1035 TS 035 FRASER SELECTIVE SUPPLEMENT * #9 vl 5 vl 1350

TM 1544 FREY MYCOPLASMA BROTH BASE 22.30 500 gm 3605 for cultivation of avian Mycoplasma TS 014 HORSE SERUM * 2.25 ltr 100 ml 3885

TM 967 FUCHSIN LACTOSE BROTH 13.00 500 gm 3315 for detection of coliforms in water TM 340 FUNGAL AGAR (MYCOLOGICAL AGAR) 35.00 500 gm 3880 or cultivation and maintenance of fungi TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) #15 vl 5 vl 800 25 vl 2575 TM 114 FUNGAL AGAR W/ LOW pH (MYCOLOGICAL AGAR W/ LOW pH) 35.00 500 gm 3880 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria TM 326 FUNGAL BROTH (MYCOLOGICAL BROTH) 50.00 500 gm 3605 for cultivation of fungi TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) #15 vl 5 vl 800 25 vl 2575 TM 115 FUNGAL BROTH W/ LOW pH (MYCOLOGICAL BROTH W/ LOW pH) 50.00 500 gm 3605 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria TM 1189 FUNGI KIMMIG AGAR BASE 50.00 500 gm 3880 for cultivation, isolation, identification and preservation of fungal strains TM 1542 FUNGOBIOTIC AGAR (MYCOBIO AGAR) 35.55 100 gm 6030 for isolation of dermatophytes and other pathogenic fungi TM 1691 GANB MEDIUM (GENERAL ANAEROBIC BACTERIAL MEDIUM) 55.40 500 gm 4495 for cultivation of general anaerobic bacteria in saline water TM 1347 GARROD ACTINOMYCES MEDIUM 39.00 500 gm 3575 for cultivation of pathogenic anaerobic species, like Actinomyces israeli and Actinomyces bovis TM 1545 GBS MEDIUM BASE 110.20 500 gm 3590 for fast detection of group B Streptococci in pathological samples TS 184 GBS SUPPLEMENT * #10 vl 5 vl 805 TS 014 HORSE SERUM * 2.25 ltr 100 ml 3885 TM 116 GC AGAR BASE 72.00 100 gm 695 for selective isolation and cultivation of Gonococci 500 gm 2935 TS 036 GC SUPPLEMENT W/ANTIBIOTICS * # 14 vl 5 vl 1260 25vl 3190 TS 021 HAEMOGLOBIN POWDER * # 14 vl 100 gm 2050 TS 038 V.C.N. SUPPLEMENT * # 14 vl 5 vl 1745 25 vl 6485 TS 039 V.C.N.T. SUPPLEMENT * # 14 vl 5 vl 1745 25 vl 6885 TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) * # 14 vl 5 vl 1745 25vl 6885 TS 041 LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) * # 14 vl 5 vl 1230 25 vl 3575 TS 023 YEAST AUTOLYSATE SUPPLEMENT * # 14 vl 5 vl 830 25 vl 2680 TS 043 VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) * # 14 vl 5vl 1480 25 vl 3575

27 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TMV 116 GC AGAR BASE (VEG.) 72.00 100 gm 725 G for selective isolation and cultivation of Gonococci 500 gm 3090 TS 036 GC SUPPLEMENT W/ANTIBIOTICS * # 14 vl 5 vl 1260 25 vl 3190 TS 021 HAEMOGLOBIN POWDER * # 14 vl 100 gm 2050 TS 038 V.C.N. SUPPLEMENT * # 14 vl 5 vl 1745 25 vl 6485 TS 039 V.C.N.T. SUPPLEMENT * # 14 vl 5 vl 1745 25 vl 6885 TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) * # 14 vl 5 vl 1745 25 vl 6885 TS 041 LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) * # 14 vl 5 vl 1230 25 vl 3575 TS 023 YEAST AUTOLYSATE SUPPLEMENT * # 14 vl 5 vl 830 25 vl 2680 TS 043 VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) * # 14 vl 5 vl 1480 25 vl 3575 TM 117 GN BROTH, HAJNA 39.00 100 gm 565 for selective enrichment of gram-negative organisms of the enteric group 500 gm 2555 TMV 117 GN BROTH, HAJNA (VEG.) 39.00 100 gm 685 for selective enrichment of gram-negative organisms of the enteric group 500 gm 2735 TM 1190 GTC AGAR BASE 48.75 500 gm 3545 for cultivation of Enterococci from food within 18 hours TS 109 GTC SUPPLEMENT * #21 vl 5 vl 925 TS 108 SODIUM BICARBONATE SOLUTION (20 ml/vl) * #11 vl 5 vl 360 TM 1191 GASSNER LACTOSE AGAR 76.87 500 gm 3625 for detection and isolation of pathogenic Enterobacteriaceae from foodstuffs TM 735 GELATIN AGAR 65.00 500 gm 3625 for cultivation and identification of Vibrio species TM 1122 GELATIN IRON AGAR 159.00 500 gm 3550

for detection of gelatin liquefaction and H2S production TM 300 GELATIN MANNITOL SALT AGAR (STAPHYLOCOCCUS AGAR NO. 110) 149.50 100 gm 755 for selective isolation and differentiation of Staphylococci 500 gm 3100 TM 1192 GELATIN PHOSPHATE BUFFER 6.00 100 gm 890 for detection of toxin in food products suspected with Clostridium botulinum 500 gm 3695 TM 992 GELATIN PHOSPHATE SALT AGAR (GPS AGAR) 40.00 500 gm 3985 for cultivation and characterization of Vibrio cholerae from foods TM 993 GELATIN SALT AGAR 65.00 500 gm 3985 for cultivation and differentiation of Vibrio species from foods TM 631 GILLIES AGAR NO. 1 (DEXTROSE MANNITOL AGAR) 42.50 500 gm 4055 for primary isolation of Salmonella and Shigella and for detection of urease production, dextrose and mannitol fermentation TM 736 GILLIES AGAR NO. 2 (SUCROSE SALICIN AGAR) 48.30 100 gm 5475 for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin during identification of Salmonella and Shigella species TM 118 GIOLITTI-CANTONI BROTH BASE 54.20 500 gm 3630 for selective enrichment of Staphylococcus aureus from foods TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) * #18 vl 5 vl 605 TM 118A GIOLITTI-CANTONI BROTH BASE (ISO 6888-3:2003) 55.20 500 gm 3870 for selective enrichment of Staphylococcus aureus from foods TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) * #18 vl 5 vl 605 TM 994 GLUCONATE TEST MEDIUM 43.50 500 gm 3200 for detection of gluconate oxidizing microorganisms TM 1547 GLUCOSE AGAR 41.52 500 gm 4375 for determining the fermentation reaction of presumptive Enterobacteriaecae TM 1548 GLUCOSE AGAR, MODIFIED 35.00 500 gm 3280 maintenance medium for stock cultures of a variety of microorganisms TM 1193 GLUCOSE AZIDE BROTH 30.30 500 gm 3340 for enumeration of faecal Streptococci from water by MPN technique

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 28 Dehydrated Culture Media

G TM 308 GLUCOSE BROTH (DEXTROSE BROTH) 23.00 100 gm 735 for antibiotic sensitivity testing by tube dilution method for the isolation, cultivation and enumeration 500 gm 3140 of different microorganisms H TMV 308 GLUCOSE BROTH (DEXTROSE BROTH) (VEG.) 23.00 100 gm 775 for antibiotic sensitivity testing by tube dilution method 500 gm 3295

TM 737 GLUCOSE BROTH (W/O pH indicator) 20.00 100 gm 760 for study of dextrose fermentation 500 gm 3100

TM 738 GLUCOSE CITRATE BROTH BASE 23.00 500 gm 3140 for cultivation of fastidious microorganisms

TM 739 GLUCOSE CYSTEINE AGAR BASE W/ THIAMINE 58.00 100 gm 865 for cultivation and enumeration of Pasteurella tularensis by adding blood or Hemin 500 gm 3645

TM 324 GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM) 17.00 100 gm 555 used in differentiation of bacteria by MR-VP test 500 gm 2375

TMV 324 GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM) (VEG.) 17.00 100 gm 575 used in differentiation of bacteria by MR-VP test 500 gm 2450

TM 1194 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (Part I) 48.00 100 gm 765 for enrichment of Vibrio parahaemolyticus and marine isolates (Part II) 4.00 500 gm 3575

TM 119 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (IS : 5887 (Part V) 1976, reaffirmed 2005) (Part I) 48.00 100 gm 765 for enrichment of Vibrio parahaemolyticus in drinking water. It is recommended by (Part II) 4.00 500 gm 3575 BIS committee under specification

TM 931 GLUCOSE STARCH AGAR (as per AOAC) 68.00 500 gm 3540 for sterility testing of canned foods

TM 1549 GLUCOSE YEAST EXTRACT ACETATE BROTH 40.60 500 gm 3315 for cultivation of Lactobacillus species

TM 585 GLUCOSE YEAST EXTRACT AGAR 28.40 100 gm 885 for cultivation of Lactobacilli in pharma products 500 gm 3630

TM 586 GLUCOSE YEAST PEPTONE AGAR 50.00 500 gm 3630 for isolation of yeasts from soil samples

TM 130 GLYCEROL ASPARAGINE AGAR BASE (ISP MEDIUM NO. 5) 23.00 100 gm 1245 for cultivation of Streptomyces species as per International Streptomyces Project 500 gm 5090

TM 519 GREEN YEAST & MOLD BROTH 73.20 500 gm 3925 for cultivation of fungi from beverages

TM 1195 HANAHAN’S BROTH (SOB MEDIUM) 28.00 500 gm 3570 for cultivation of recombinant strains of Escherichia coli TM 1348 H BROTH 21.50 500 gm 3390 for preparation of ‘H’ antigen, used in the identification and differentiation of Salmonella species

TM 1349 HC AGAR BASE 54.50 500 gm 3985 for enumeration of molds in cosmetic products supplemented with Polysorbate 80

TMK 07 H2S TEST POWDER KIT (10 TEST) * 1 Kit 440 for detection of Salmonella, Citrobacter and E. coli from water

TMK 06 H2S TEST STRIP KIT (10 TEST) * 1 Kit 440 for detection of Salmonella, Citrobacter and E. coli from water TM 1350 HS MEDIUM 29.50 500 gm 2935 for cultivation of aerobic as well as anaerobic bacteria and sterility testing

TM 298 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) 25.00 500 gm 2310 for large scale cultivation of bacteria for Vaccine production

TMV 298 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) (VEG.) 25.00 500 gm 2460 for large scale cultivation of bacteria for Vaccine production

29 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1352 HAEMOPHILUS TEST AGAR BASE 43.00 500 gm 4410 H for the susceptibility testing of Haemophilus influenzae TS 144 HAEMOPHILUS GROWTH SUPPLEMENT * #24 vl 5 vl 1130 TM 1871 HALOPHILIC AGAR 325.00 500 gm 5880 for isolation and cultivation of halophilic bacteria TM 1872 HALOPHILIC BROTH 305.00 500 gm 5770 for isolation and cultivation of halophilic bacteria TM 374 HARTLEY’S DIGEST BROTH 29.00 100 gm 760 for cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae 500 gm 3190 TMV 374 HARTLEY’S DIGEST BROTH (VEG.) 29.00 100 gm 800 for cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae 500 gm 3350 TM 120 HEART INFUSION AGAR (BEEF HEART INFUSION AGAR) 40.00 100 gm 845 for isolation and cultivation of various fastidious microorganisms 500 gm 3705 TM 520 HEART INFUSION BROTH (BEEF HEART INFUSION BROTH) 25.00 100 gm 850 for isolation and cultivation of various fastidious microorganisms 500 gm 3740 TM 121 HEKTOEN ENTERIC AGAR (ISO 21567:2004) 76.67 100 gm 780 for differential and selective isolation of Salmonella and Shigella species from pathological specimens 500 gm 3270 TMV 121 HEKTOEN ENTERIC AGAR (VEG.) 76.67 100 gm 820 for differential and selective isolation of Salmonella and Shigella species from pathological specimens 500 gm 3435 TM 1196 HEMMES MEDIUM 43.00 500 gm 6845 for biochemical differentiation of Salmonella and Shigella on the basis of dextrose, lactose, surcrose

fermentation, motility, H2S, indole and urease production TS 030 UREA 40 % (5ml/vl) * 5 vl 390 25 vl 1580 TM 1355 HEMORRHAGIC COLI (HC) AGAR 61.13 500 gm 4160 for isolation and enumeration with an enzyme labeled monoclonal antibody of Escherichia coli TM 1356 HERELLEA AGAR 62.27 500 gm 4160 for the selective isolation and differentiation of gram-negative, fermentative and non-fermentative organisms especially for differentiation of organisms of Mima and Herellea group TM 123 HIGH SENSITIVITY TEST AGAR 32.00 100 gm 1070 for determination of antibiotic susceptibility of fastidious microorganism 500 gm 4390 TM 1805 HIGH SENSITIVITY TEST BROTH 23.40 100 gm 995 for antimicrobial susceptibility tests 500 gm 4115 TM 969 HIPPURATE HYDROLYSIS BROTH 35.00 100 gm 2850 for detection of hippurate hydrolysing microorganisms TM 996 HOFER’S ALKALINE MEDIUM 26.80 100 gm 1360 for selective isolation of Agrobacteria while inhibiting Rhizobium species from soil TM 1552 HORIE ARABINOSE ETHYL VIOLET BROTH 43.00 500 gm 4155 for cultivation and enrichment of Vibrio species TM 997 HOTTINGER BROTH 23.00 100 gm 2700 for cultivation of less fastidious microorganisms and determination of indole production TM 522 HOYLE MEDIUM BASE 40.00 100 gm 885 for differentiation and isolation of Corynebacterium diphtheriae 500 gm 3805 TS 003 POTASSIUM TELLURITE 3.5% (10ml/vl) * #13 vl 5 vl 605 TM 741 HUGH LEIFSON GLUCOSE MEDIUM 45.52 100 gm 885 for differentiation of Staphylococci from Micrococci by anaerobic fermentation of glucose 500 gm 3605 TM 125 HUGH LEIFSON MEDIUM 19.40 100 gm 880 for detecting aerobic and anaerobic breakdown of glucose 500 gm 3605 TMV 125 HUGH LEIFSON MEDIUM (VEG.) 19.40 100 gm 935 for detecting aerobic and anaerobic breakdown of glucose 500 gm 3780 TM 742 HUGH LEIFSON MEDIUM (IS : 5887 (Part V) 1976, reaffirmed 2005) 20.33 100 gm 895 for detecting aerobic and anaerobic breakdown of glucose. 500 gm 3810 TM 1351 HYA AGAR 36.00 100 gm 1310 for differentiation of Lactobacillus bulgaricus and Streptococcus thermophilis on the basis of colony morphology from yoghurt cultures

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 30 Dehydrated Culture Media

I TM 126 ISP MEDIUM NO.1 (TRYPTONE YEAST EXTRACT BROTH) 8.00 100 gm 1115 a general purpose enrichment medium for fastidious and non fastidious microorganisms 500 gm 4545 TM 397 ISP MEDIUM NO. 2 (YEAST MALT AGAR) 76.00 100 gm 980 J for cultivation of yeasts, molds and aciduric microorganisms 500 gm 4035 TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) * #25 vl 5 vl 800 25 vl 2575 TM 128 ISP MEDIUM NO. 3 38.00 100 gm 1195 for cultivation and characterization of Streptomyces as per International Streptomyces Project 500 gm 4935 TM 129 ISP MEDIUM NO. 4 (INORGANIC SALT STARCH AGAR) 37.00 100 gm 1215 for cultivation and characterization of Streptomyces as per International Streptomyces Project 500 gm 5025 TM 130 ISP MEDIUM NO. 5 (GLYCEROL ASPARAGINE AGAR BASE) 23.00 100 gm 1245 for cultivation of Streptomyces species as per International Streptomyces Project 500 gm 5090 TM 131 ISP MEDIUM NO.6 (PEPTONE YEAST EXTRACT IRON AGAR) 37.50 100 gm 935 for cultivation and maintenance of Streptomyces as per International Streptomyces project 500 gm 3815 TM 132 ISP MEDIUM NO. 7 (TYROSINE AGAR) 23.00 100 gm 960 for isolation and characterization of Streptomyces as per International Streptomyces Project 500 gm 3905 TM 523 ISP MEDIUM NO. 9 (CARBON UTILIZATION AGAR) 26.67 100 gm 1840 for characterization of Streptomyces based on carbon utilization 500 gm 7385 TM 1358 ISOLATION MEDIUM FOR IRON BACTERIA 10.90 100 gm 885 for isolation of iron bacteria, especially those belonging to Sphaerotilus-Leptothris group 500 gm 3650 TM 1357 ITC BROTH BASE (TTC BROTH BASE) (IRGASAN TICARCILLIN AND POTASSIUM CHLORATE BROTH BASE) 76.00 500 gm 4405 for selective enrichment and enumeration of Yersinia enterocolitica TS 131 TICARCILLIN SUPPLEMENT * #7 vl 5 vl 1160 TS 132 POTASSIUM CHLORATE SUPPLEMENT * 5 vl 700 TM 468 INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) 25.00 100 gm 680 for identification of indole production and nitrate reduction by microorganisms 500 gm 2790 TMV 468 INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) (VEG.) 25.00 100 gm 705 for identification of indole production and nitrate reduction by microorganisms 500 gm 2925 TM 1205 INHIBITORY MOLD AGAR, ULRICH * 36.17 500 gm 3845 for selective isolation of pathogenic fungi TM 743 INORGANIC SALT MEDIUM (MODIFIED RAGGIOS MEDIUM) 4.73 100 gm 885 for studying soil microorganisms such as 500 gm 3645 TM 129 INORGANIC SALT STARCH AGAR (ISP MEDIUM NO. 4) 37.00 100 gm 1215 for cultivation and characterization of Streptomyces species as per International Streptomyces Project 500 gm 5025 TM 745 INOSITOL GELATIN MEDIUM (as per APHA) 140.00 500 gm 3845 for cultivation of Plesiomonas shigelloides from food samples in accordance with APHA TM 133 IRON OXIDIZING MEDIUM (DOUBLE PACK) (Part I) 4.11 100 gm 890 for isolation, cultivation and enrichment of Thiobacillus ferrooxidans (Part II) 44.22 500 gm 3570 TM 109 IRON MILK MEDIUM 101.00 500 gm 3605 for cultivation of Clostridium perfringens from foods TM 296 IRON SULPHITE AGAR 26.00 100 gm 900 for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods 500 gm 3720 TMV 296 IRON SULPHITE AGAR (VEG.) 26.00 100 gm 945 for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods 500 gm 3905 TM 1359 J. AGAR BASE 43.00 500 gm 3960 for cultivation of Bacillus and Sporolactobacillus species TM 1360 J. BROTH BASE 20.00 500 gm 3760 for cultivation of Bacillus and Sporolactobacillus species TM 134 JENSEN SEEDLING AGAR 16.70 100 gm 900 for germinating seeds of leguminous plants for studying nodulating ability of Rhizobium isolates 500 gm 3660 TM 746 JENSEN’S BROTH 24.10 100 gm 800 for detection and cultivation of nitrogen fixing bacteria 500 gm 3660

31 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 135 JENSEN’S MEDIUM 39.00 100 gm 845 J for detection and cultivation of nitrogen fixing bacteria 500 gm 3520 TM 1206 K.R.A.N.E.P. AGAR BASE 72.00 100 gm 3800 for selective enumeration of total Staphylococci from foods K TS 002 EGG YOLK EMULSION (100 ml/vl) * #7 vl 5 vl 1830 TM 136 KF STREPTOCOCCAL AGAR BASE 76.40 100 gm 880 for selective isolation and enumeration of faecal Streptococci in surface water by direct plating or by 500 gm 3515 membrane filter technique TS 042 TTC SOLUTION 1% (10 ml/vl) #7 vl 5 vl 885 25 vl 2755 TS 045 BROMO CRESOL PURPLE (15 mg/vl) #7 vl 5 vl 580 TM 747 KF STREPTOCOCCAL BROTH BASE 57.00 100 gm 810 for detection and enumeration of faecal Streptococci in water and examination of faeces 500 gm 3245 TS 042 TTC SOLUTION 1% (10 ml/vl) * #9 vl 5 vl 885 25 vl 2755 TM 138 KF STREPTOCOCCUS AGAR BASE W/ BCP 76.40 100 gm 1085 for detection and enumeration of faecal Streptococci 500 gm 4370 TS 042 TTC SOLUTION 1% (10 ml/vl) * #7 vl 5 vl 885 25 vl 2755 TM 139 KF STREPTOCOCCUS BROTH BASE W/ BCP 56.40 500 gm 4090 for detection and enumeration of faecal Streptococci TS 042 TTC SOLUTION 1% (10 ml/vl) * #9 vl 5 vl 885 25 vl 2755 TM 1207 KG AGAR BASE 19.53 500 gm 4080 for differentiation of Bacillus cereus and Bacillus thuringiensis based on fast sporulation TS 002 EGG YOLK EMULSION (100 ml/vl) * #26 vl 5 vl 1830 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #52 vl 5 vl 985 25 vl 2835 TM 748 KANAMYCIN ESCULIN AZIDE AGAR 44.67 100 gm 3080 for selective isolation and identification of group D Streptococci in foods TS 068 KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT * #23 vl 5 vl 1185 TM 749 K ANAMY CIN ESCULIN AZIDE BROTH BASE 32.65 100 gm 2900 for selective isolation and identification of group D Streptococci in foodstuffs TS 068 KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT * #31 vl 5 vl 1185 TM 1208 K APER ’S MEDIUM (as per APHA) 37.92 500 gm 4335 for enumeration and identification of Aeromonas hydrophila from foodstuffs TM 1361 KARMALI CAMPYLOBACTER AGAR BASE 45.00 500 gm 3720 for selective isolation and cultivation of thermotolerant Campylobacter species from food and animal feeds TS 145 CAMPYLOBACTER SELECTIVE SUPPLEMENT (KARMALI) * #23 vl 5 vl 1345 25 vl 2815 TS 146 CAMPYLOBACTER SELECTIVE SUPPLEMENT W/HEMIN (KARMALI) * #23 vl 5 vl 1295 25 vl 3630 TM 1209 KENKNIGHT & MUNAIER’S MEDIUM 16.40 500 gm 3880 for isolation of Actinomyces species from soil TM 1211 KIMMIG FUNGI AGAR BASE 50.40 500 gm 4260 for isolation, identification and cultivation of fungi. TS 110 KIMMIG SELECTIVE SUPPLEMENT * #20 vl 5 vl 1525 TS 111 GEORGE KIMMIG SELECTIVE SUPPLEMENT * #20 vl 5 vl 1090 TM 562 KING’S OF MEDIUM BASE 0.50 100 gm 780 for studying oxidation fermentation of carbohydrates by Campylobacter species 500 gm 3240 TM 1362 KING’S MEDIUM A BASE 46.60 500 gm 3315 for non-selective isolation, cultivation and pigment production by Pseudomonas species TM 1363 KING’S MEDIUM B BASE 43.00 500 gm 3315 for non-selective isolation, cultivation and pigment production by Pseudomonas species TM 1869 KING’S MEDIUM B BROTH 23.00 500 gm 3315 for detection of pigment production by Pseudomonas species TM 1366 KIRCHNER MEDIUM BASE, MODIFIED 15.10 500 gm 3645 for cultivation of Mycobacterium tuberculosis TS 014 HORSE SERUM * 3.3 ltr 100 ml 3885

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 32 Dehydrated Culture Media

K TM 141 KLIGLER IRON AGAR 57.50 100 gm 680 for differential identification of gram negative enteric bacilli from clinical and non-clinical samples on 500 gm 2795

the basis of fermentation of dextrose and lactose as well as H2S production L TMV 141 KLIGLER IRON AGAR (VEG.) 57.50 100 gm 705 for differential identification of gram negative enteric bacilli from clinical and non-clinical samples on 500 gm 2935

the basis of fermentation of dextrose and lactose as well as H2S production TM 142 KLIGLER IRON AGAR, MODIFIED 57.30 500 gm 3160 for identification of Yersinia enterocolitica and for differential identification of gram-negative enteric

bacilli based on dextrose and lactose fermentation and H2S production TM 1553 KLIGLER IRON AGAR (ISO 13720-1995, ISO 10273:2003) 57.70 500 gm 3160 for identification of Pseudomonas species and for differential identification of gram-negative enteric

bacilli based on dextrose and lactose fermentation and H2S production TM 1554 KOHN TWO TUBE MEDIUM NO. 1 46.00 100 gm 1505 for identification of Enterobacteriaceae on the basis of dextrose and mannitol fermentation and 500 gm 6035 urease production TS 030 UREA 40% (5 ml/vl) #55 vl 5 vl 390 25 vl 1580 TM 1364 KOHN TWO TUBE MEDIUM NO. 2 48.13 100 gm 5660 for identification of Enterobacteriaceae on the basis of sucrose and salicin fermentation, motility, hydrogen sulphide and indole production TM 143 KOSER CITRATE MEDIUM 5.70 100 gm 695 for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization 500 gm 3015 TMV 143 KOSER CITRATE MEDIUM (VEG.) 5.70 100 gm 705 for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization 500 gm 3065 TM 1365 KRACK BLOOD CULTURE MEDIUM 75.00 100 gm 1445 for isolating organisms from blood in bacterimias and maintaining cultures isolated from blood TM 1367 KUNDRAT AGAR 40.41 500 gm 3845 for qualitative detection of residues from antibiotics and other chemotherapeutic agents TM 1212 KUPFERBERG TRICHOMONAS BROTH BASE (TRICHOMONAS BROTH BASE, KUPFERBERG) 23.50 500 gm 3955 for selective isolation and cultivation of Trichomonas species TS 112 TRICHOMONAS SELECTIVE SUPPLEMENT I * #44 vl 5 vl 1350 TM 750 L. D. AGAR 33.22 100 gm 1600 for identification and cultivation of fastidious anaerobic bacteria 500 gm 6440 TM 960 L.D. ESCULIN AGAR 34.62 100 gm 1960 for identification of anaerobic bacteria like Bacteroides species on the basis of esculin hydrolysis 500 gm 7835 TM 1125 L.D. EGG YOLK AGAR BASE 40.23 100 gm 1960 for identification of lecithinase activity by anaerobic microorganisms 500 gm 7875 TS 002 EGG YOLK EMULSION (100 ml/vl) * #13 vl 5 vl 1830 TM 1806 L.MONO CONFIRMATORY AGAR BASE 77.00 100 gm 1760 for selective and differential isolation of Listeria monocytogenes from clinical & food samples 500 gm 7070 TS 227 L.MONO SELECTIVE SUPPLEMENT I * #13 vl 5 vl 985 TS 228 L.MONO SELECTIVE SUPPLEMENT II * #13 vl 5 vl 1205 TS 229 L.MONO ENRICHMENT SUPPLEMENT I * #13 vl 5 vl 3500 TM 1213 LPM AGAR BASE 50.50 100 gm 2765 for isolation and cultivation of Listeria monocytogenes from food and dairy products TS 113 MOXALACTAM SUPPLEMENT * #10 vl 5 vl 1255 TM 751 L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) 65.30 500 gm 4065 for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction TS 042 TTC SOLUTION 1% (10 ml/vl) * #8 vl 5 vl 885 25 vl 2755 TMV 751 L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) (VEG.) 65.30 500 gm 4150 for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction TS 042 TTC SOLUTION 1% (10 ml/vl) * #8 vl 5 vl 885 25 vl 2755

33 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1474 L B AGAR (Lennox) 35.00 500 gm 3290 L for propagation and maintenance of E.coli TM 1475 L B BROTH (Lennox) 20.00 500 gm 3290 for propagation and maintenance of E.coli TM 1369 LACHICA’S MEDIUM BASE 43.00 100 gm 3675 for isolation and cultivation of Aeromonas hydrophila from foods stored under different temperature conditions TS 161 LACHICA’S SUPPLEMENT * #12 vl 1 vl 590 TM 752 LACTIC ACID BACTERIA SELECTIVE AGAR BASE 77.10 100 gm 2115 for selective isolation of lactic acid bacteria from brewery TS 069 LACTIC SUPPLEMENT (10 ml/vl) * #14 vl 5 vl 995

TM 753 LACTIC ACID BACTERIA SELECTIVE BROTH BASE (RAKA-RAY NO.3 BROTH BASE) 58.90 100 gm 3315 for selective isolation of lactic acid bacteria from brewery TS 069 LACTIC SUPPLEMENT (10 ml/vl) * #4 vl 5 vl 995

TM 754 LACTIC AGAR 63.50 100 gm 1280 for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method TM 642 LACTIC BACTERIA DIFFERENTIAL AGAR 35.56 500 gm 3730 for differentiation of homo-fermentative and hetero-fermentative lactic acid bacteria TM 643 LACTIC BACTERIA DIFFERENTIAL BROTH 20.56 500 gm 3495 for differentiation of homo-fermentative and hetero-fermentative lactic acid bacteria TM 1001 LACTIC PHAGE AGAR 50.00 500 gm 3880 for enumeration of bacteriophages active against starter cultures employed in cheese production TM 1002 LACTIC PHAGE BROTH 35.00 500 gm 3605 for enumeration of bacteriophages active against starter cultures employed in cheese production TM 1555 LACTIC STREAK AGAR 58.00 500 gm 4105 qualitative and quantitative differentiation of lactic streptococci TM 144 LACTOBACILLI AGAR (AOAC) * 48.00 100 gm 1710 for cultivation and maintenance of stock cultures used in microbiological assays of vitamin and amino acids TMV 144 LACTOBACILLI AGAR (AOAC) (VEG.) * 48.00 100 gm 1810 for cultivation and maintenance of stock cultures used in Microbiological assays of vitamin and amino acids TM 145 LACTOBACILLI BROTH (AOAC) * 38.00 500 gm 3670 for preparation of inocula of stock cultures used in microbiological assays of vitamins of group B TM 316 LACTOBACILLI BROTH (ELLIKER BROTH) 48.50 500 gm 3380 for cultivation of Lactobacilli and Streptococci which are important in dairy industry TM 1370 LACTOBACILLI BULGARICUS AGAR BASE * 70.00 500 gm 4070 for isolation and identification of Lactobacillus bulgaricus

TM 755 LACTOBACILLUS HETEROFERM SCREEN AGAR (MRS AGAR, MODIFIED) * 62.20 500 gm 4160 for isolation and cultivation of Lactobacillus species from foods TM 187 LACTOBACILLUS HETEROFERM SCREEN BROTH (MRS BROTH, MODIFIED) * 47.20 500 gm 3790 for isolation and cultivation of Lactobacillus species from foods TM 146 LACTOBACILLUS MRS AGAR (MRS AGAR) * 67.15 100 gm 815 for isolation and cultivation of Lactobacillus species 500 gm 3360

TMV 146 LACTOBACILLUS MRS AGAR (MRS AGAR) VEG.) * 67.15 100 gm 820 for isolation and cultivation of Lactobacillus species 500 gm 3530

TM 1556 LACTOBACILLUS MRS AGAR * 68.20 500 gm 3130 for cultivation of Lactobacillus species

TM 147 LACTOBACILLUS MRS BROTH (MRS BROTH) * 55.15 100 gm 790 for cultivation of Lactobacillus species 500 gm 3360

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 34 Dehydrated Culture Media

L TMV 147 LACTOBACILLUS MRS BROTH (MRS BROTH) (VEG.) * 55.15 100 gm 810 for cultivation of Lactobacillus species 500 gm 3465 TM 1003 LACTOBACILLUS SELECTION AGAR BASE * 84.70 500 gm 4135 for isolation and enumeration of Lactobacillus from foods TMV 1003 LACTOBACILLUS SELECTION AGAR BASE (VEG.) * 84.70 500 gm 4295 for isolation and enumeration of Lactobacillus from foods TM 1004 LACTOBACILLUS SELECTION BROTH BASE 69.70 500 gm 3650 for selective isolation and enumeration of Lactobacilli from foods * TMV 1004 LACTOBACILLUS SELECTION BROTH BASE (VEG.) 69.70 500 gm 3710 for selective isolation and enumeration of Lactobacilli from foods * TM 1371 LACTOBACILLI SELECTION OXGALL AGAR BASE * 86.20 500 gm 4135 for selective isolation, cultivation and enumeration of Lactobacilli TM 751 LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE (L.S. DIFFERENTIAL MEDIUM BASE) 65.30 500 gm 4065 for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction TS 042 TTC SOLUTION 1% (10 ml/vl) #8 vl 5 vl 885 25 vl 2755 TM 669 LACTOSE BLUE AGAR (BTB LACTOSE AGAR MODIFIED) 40.54 500 gm 3985 for differentiation of lactose fermenting and non-fermenting bacteria of Enterobacteriaceae TM 1537 LACTOSE BROTH (FLUID LACTOSE MEDIUM) (as per USP) 13.00 100 gm 460 for detection of coliform bacteria in water, dairy and food products 500 gm 1980 TM 1538 LACTOSE BROTH (FLUID LACTOSE MEDIUM) (as per IP) (BIS) 13.00 100 gm 460 for detection of coliform bacteria in water, foods and dairy products as per Standard Methods 500 gm 1980 TM 757 LACTOSE BROTH (FLUID LACTOSE MEDIUM) 13.00 100 gm 475 for detection of coliform bacteria in water and food products 500 gm 2080 TM 148 LACTOSE GELATIN MEDIUM 135.00 500 gm 3530 for detection of Clostridium species from food samples TM 149 LACTOSE GELATIN MEDIUM, MODIFIED (AOAC) 160.00 500 gm 3530 for detection and presumptive identification of Clostridium perfringens from foods in accordance with AOAC TM 1215 LACTOSE LECITHIN AGAR * 58.50 500 gm 3975 for isolation and differentiation of histotoxic Clostridia from clinical specimens TM 734 LACTOSE MEDIUM W/SOYA LECITHIN & POLYSORBATE 20 (DOUBLE PACK) (Part I) 18.00 100 gm 1965 (FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20) (Part II) 40.00 500 gm 7860 for microbial evaluation of oral hygiene products * TM 758 LACTOSE PEPTONE BROTH 35.00 500 gm 3130 for detection of coliform organisms in water TM 1372 LACTOSE PEPTONE WATER 25.04 500 gm 3140 for detection of coliforms in fermentation studies. TM 1216 LACTOSE SULPHITE BROTH BASE 20.30 500 gm 2885 for detection and enumeration of Clostridium perfringens in pharmaceutical products TM 1251 LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (ISO 9308-1:2000) 56.15 100 gm 805 for detection and enumeration of E.coli and other coliforms in water by membrane filtration technique 500 gm 3350 TS 042 TTC SOLUTION 1% (10 ml/vl) * #3 vl 5 vl 885 25 vl 2755 TM 1430 LANDER TRANSPORT & STORAGE MEDIUM 30.00 500 gm 3850 for cultivation and transportion of Campylobacter species TS 160 LANDER AF SUPPLEMENT B * #32 vl 1 vl 1770 TS 154 LANDER VPT SUPPLEMENT A * #32 vl 2 vl 1770 TM 150 LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (ISO 11866-2, ISO 4831:2006) 35.60 100 gm 555 for detection and enumeration of coliform bacteria in water, waste water, dairy products and other 500 gm 2530 food sample

35 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TMV 150 LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (VEG.) 35.60 100 gm 675 L for detection and enumeration of coliform bacteria in water, dairy products and other foods 500 gm 2720 TM 1829 LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED (ISO 22964:2006) 64.60 500 gm 2720 for the selective pre-enrichment medium for Cronobacter sakazakii from milk and milk products TM 151 LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN 35.80 500 gm 3650 for detection of Escherichia coli in water TMV 151 LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN (VEG.) 35.80 500 gm 3850 for detection of Escherichia coli in water TM 1217 LEAD ACETATE AGAR 36.28 500 gm 3720

for detection of H2S producing enteric bacteria TMV 1217 LEAD ACETATE AGAR (VEG.) 36.28 500 gm 3820

for detection of H2S producing enteric bacteria TM 1373 LECITHIN AGAR * 53.20 500 gm 3895 for detection of bacterial contamination of surfaces in unprotected and protected areas TMV 1373 LECITHIN AGAR (VEG.) * 53.20 500 gm 4100 for detection of bacterial contamination of surfaces in unprotected and protected areas TM 1374 LECITHIN DILUENT BROTH * 28.00 500 gm 4060 a diluent for cosmetic samples TM 759 LEGIONELLA AGAR BASE 37.00 100 gm 4195 for cultivation of Legionella species TS 044 LEGIONELLA GROWTH SUPPLEMENT (Twin Pack) (Part A & B) * #6 vl 5 vl 835 TS 015 LEGIONELLA SELECTIVE SUPPLEMENT * #6 vl 5 vl 1085 25 vl 3265 TS 019 LEGIONELLA SUPPLEMENT (Twin Pack) (Part A & B) * #6 vl 5 vl 950

TM 1218 LEGIONELLA AGAR BASE 25.00 500 gm 2960 for cultivation of Legionella species TS 114 LEGIONELLA GROWTH SUPPLEMENT (BCYE) * #40 vl 5 vl 1505 TS 114A LEGIONELLA GROWTH SUPPLEMENT (GVPN) * #40 vl 5 vl 1295 TS 115 LEGIONELLA (GVPC)SELECTIVE SUPPLEMENT * #40 vl 5 vl 1085 25 vl 3265 TS 116 LEGIONELLA BMPA SELECTIVE SUPPLEMENT * #40 vl 5 vl 1130 25vl 3395 TS 195 LEGIONELLA GROWTH SUPPLEMENT W/O. L-CYSTEINE * #40 vl 5 vl 1350 25 vl 3575 TM 760 LEGIONELLA ENRICHMENT BROTH BASE 27.50 100 gm 3890 for enrichment of Legionella species TS 044 LEGIONELLA GROWTH SUPPLEMENT (Twin Pack) (Part A & B) * #8 vl 5 vl 835 TM 1007 LEIFSON AGAR 47.42 500 gm 3905 for isolation of Salmonella and Shigella species from clinical and non-clinical samples TMV 1007 LEIFSON AGAR (VEG.) 47.42 500 gm 4110 for isolation of Salmonella and Shigella species from clinical and non-clinical samples TM 1008 LEIFSON DEOXYCHOLATE AGAR, MODIFIED 48.50 500 gm 2780 for selective isolation and differentiation of Salmonella and Shigella species TM 153 LEPTOSPIRA MEDIUM BASE 2.56 100 gm 865 for isolation, cultivation and maintenance of Leptospira species 500 gm 3550

TS 078 LEPTOSPIRA ENRICHMENT SUPPLEMENT (DOUBLE PACK) * #977 vl 5 vl 1710 TM 106 LEPTOSPIRA MEDIUM BASE, FLETCHER (FLETCHER LEPTOSPIRA MEDIUM BASE ) 2.56 100 gm 890 for isolation, cultivation and maintenance of Leptospira species 500 gm 3915 TS 014 HORSE SERUM * 16 ltr 100 ml 3885 TM 155 LEPTOSPIRA MEDIUM BASE, KORTHOF, MODIFIED 3.40 100 gm 890 for cultivation and maintenance of Leptospira species. 500 gm 3880 TM 156 LETHEEN AGAR * 32.00 500 gm 4405 determination of phenol coefficient of quaternary ammonium compounds using E.coli or Staphylococcus aureus TMV 156 LETHEEN AGAR (VEG.) * 32.00 500 gm 4635 determination of phenol coefficient of quaternary ammonium compounds using E.coli or Staphylococcus aureus

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 36 Dehydrated Culture Media

L TM 1557 LETHEEN AGAR W/ TRITON X-100 41.70 500 gm 5565 for screening cosmetic products for microbial contamination by adding Triton X-100

TM 157 LETHEEN AGAR, MODIFIED * 54.00 500 gm 4495 for screening cosmetic products for microbial contamination

TMV 157 LETHEEN AGAR, MODIFIED (VEG.) * 54.00 500 gm 4720 for screening cosmetic products for microbial contamination

TM 1558 LETHEEN BROTH (as per USP) 25.70 500 gm 4510 for determination of bacterial activity of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus

TM 158 LETHEEN BROTH, AOAC * 25.70 500 gm 4195 for determination of bacterial activity of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus

TMV 158 LETHEEN BROTH, AOAC (VEG.) * 25.70 500 gm 4400 for determination of bacterial activity of quaternary ammonium compounds using Escherichia coli or Staphylococcus aureus

TM 159 LETHEEN BROTH, MODIFIED (as per FDA) * 42.80 500 gm 4120 for screening cosmetic products to check microbial contamination

TMV 159 LETHEEN BROTH, MODIFIED (as per FDA) (VEG.) * 42.80 500 gm 4400 for screening cosmetic products to check microbial contamination

TM 1219 LETHEEN BROTH W/ TRITON X-100 26.70 500 gm 4510 for testing microbial contamination in cosmetic products

TM 1220 LIMABEAN AGAR 23.00 500 gm 3880 for cultivation of phytopathological and other fungi

TM 1221 LIPOVITELLIN SALT MANNITOL AGAR BASE 111.00 500 gm 3880 for selective isolation and identification of Staphylococci on the basis of lipase production and mannitol fermentation from clinical and non-clinical specimens TS 002 EGG YOLK EMULSION (100 ml/vl) * #5 vl 5 vl 1830

TM 1222 LIQUOID BROTH 37.50 500 gm 3730 for testing blood samples from bacteremic cases

TMV 1222 LIQUOID BROTH (VEG.) 37.50 500 gm 3915 for testing blood samples from bacteremic cases

TM 1375 LISTERIA CONFIRMATORY AGAR BASE 77.00 500 gm 6210 for cultivation of Listeria species TS 147 LISTERIA SELECTIVE SUPPLEMENT A * #13 vl 5 vl 995 TS 148 LISTERIA SELECTIVE SUPPLEMENT B * #13 vl 5 vl 1645 TS 149 LISTERIA ENRICHMENT SUPPLEMENT * #13 vl 5 vl 3465

TM 1223 LISTERIA ENRICHMENT BROTH (DOUBLE PACK) * (Part I) 26.00 500 gm 3590 for selective enrichment of Listeria monocytogenes from clinical specimens (Part II) 37.00

TM 1224 LISTERIA ENRICHMENT BROTH, MODIFIED 52.00 100 gm 1295 for selective enrichment of Listeria species * 500 gm 5940

TM 1225 LISTERIA ENRICHMENT MEDIUM BASE (UVM) 54.35 100 gm 1315 for selective isolation and cultivation of Listeria monocytogenes from clinical specimens 500 gm 6030 TS 117 LISTERIA UVM SUPPLEMENT I * #19 vl 5 vl 895 TS 118 LISTERIA UVM SUPPLEMENT II * #19 vl 5 vl 895

TM 1226 LISTERIA IDENTIFICATION AGAR BASE (PALCAM) (ISO 11290-2) 69.00 100 gm 1565 for detection and enumeration of Listeria monocytogens from food and animal feeds 500 gm 7035 TS 119 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) * #15 vl 5 vl 1015 25 vl 3465

37 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1227 LISTERIA IDENTIFICATION BROTH BASE (PALCAM) 47.70 100 gm 1315 L for selective enrichment of Listeria species 500 gm 6030 TS 119 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) * #22 vl 5 vl 1015 #22 vl 5 vl 3465

TM 1377 LISTERIA MOTILITY MEDIUM 29.60 500 gm 3590 for testing motility of Listeria monocytogenes

TM 1229 LISTERIA OXFORD MEDIUM BASE (ISO 11290-1) 55.50 100 gm 1250 for isolation of Listeria species from pathological samples 500 gm 5050 TS 120 OXFORD LISTERIA SUPPLEMENT * #19 vl 5 vl 1185 TS 121 LISTERIA MOXALACTAM SUPPLEMENT * #19 vl 5 vl 1350

TM 612 LISTERIA SELECTIVE AGAR (DOUBLE PACK) * (Part I) 39.00 500 gm 3885 for selective isolation & cultivation of Listeria species from clinical samples (Part II) 37.50

TM 1444 LISTERIA SELECTIVE AGAR BASE 51.00 500 gm 4060 for selective isolation and cultivation of Listeria monocytogenes TS 092 LISTERIA SELECTIVE SUPPLEMENT II * #20 vl 5 vl 1045 25 vl 3665

TM 761 LISTERIA SELECTIVE BROTH BASE 36.00 500 gm 3995 for selective isolation and cultivation of Listeria monocytogenes from clinical specimens TS 092 LISTERIA SELECTIVE SUPPLEMENT II * #28 vl 5 vl 1045 25 vl 3665

TMV 761 LISTERIA SELECTIVE BROTH BASE (VEG.) 36.00 500 gm 4195 for selective isolation and cultivation of Listeria monocytogenes TS 092 LISTERIA SELECTIVE SUPPLEMENT II * #28 vl 5 vl 1045 25 vl 3665

TM 164 LITMUS LACTOSE AGAR 29.00 500 gm 3840 for differentiation of Lactose fermenting and Lactose nonfermenting microorganisms

TM 762 LITMUS LACTOSE BILE SALT AGAR (LLBSA) 70.50 500 gm 3980 for selective isolation of enteric bacteria on the basis of lactose fermentation

TM 165 LITMUS MILK (LITMUS SM BROTH) 101.00 100 gm 740 for determination and maintenance of Lactobaclli 500 gm 3140

TMV 165 LITMUS MILK (VEG.) (LITMUS SM BROTH) 101.00 100 gm 785 for determination and maintenance of Lactobaclli 500 gm 3240

TM 763 LITMUS MILK (LITMUS SM BROTH) 105.00 100 gm 740 for determination and maintenance of Lactobacilli 500 gm 3140

TM 524 LITTMAN OXGALL AGAR BASE 55.00 500 gm 3840 for primary isolation of pathogenic fungi

TM 525 LITTMAN OXGALL BROTH BASE 35.00 500 gm 3590 for selective enrichment and cultivation of pathogenic fungi

TM 764 LIVER BROTH 64.00 500 gm 2895 for examination of food for Saccharolytic, putrefactive, mesophilic and thermophilic anaerobes

TM 1230 LIVER BROTH, MODIFIED 62.00 500 gm 3340 for presumptive and enrichment test of Clostridia & other anaerobes from food & other products

TM 166 LIVER INFUSION AGAR 55.00 100 gm 825 for cultivation of Brucella and other pathogenic anaerobic bacteria 500 gm 3355

TM 167 LIVER INFUSION BROTH 35.00 100 gm 790 for cultivation of Brucella and other anaerobic bacteria 500 gm 3145

TM 765 LIVER MEAT AGAR 34.00 500 gm 3630 for cultivation of fastidious anaerobes

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 38 Dehydrated Culture Media

L TM 766 LIVER MEAT GLUCOSE CYSTEINE BROTH 32.00 500 gm 3740 for cultivation of fastidious anaerobes TM 767 LIVER MEAT INFUSION AGAR 34.87 500 gm 3815 for enumeration of sulphite reducing Clostridia and Clostridium perfringens in water and milk

TM 768 LOEFFLER MEDIUM BASE 8.80 100 gm 1235 for cultivation of Corynebacterium diphtheriae from clinical samples and confirmation of 500 gm 5480 chromogenesis, proteolysis and the production of ascospores TS 014 HORSE SERUM * 42.6 ltr 100 ml 3885

TM 375 LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) 37.24 100 gm 685 for isolation and cultivation of Mycobacterium species 500 gm 2850 TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT * #54 vl 5 vl 1035

TMV 375 LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) (VEG.) 37.24 100 gm 715 for isolation and cultivation of Mycobacterium species 500 gm 2950 TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT * #27 vl 5 vl 1035

TM 526 L.J. MEDIUM W/O. STARCH (as per International Standard) 7.24 100 gm 700 for propagation of Mycobacteria 500 gm 2935 TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT * #27 vl 5 vl 1035 TMS 01 L.J. MEDIUM SLANT (10 slants) * 1 Kit 1220 for cultivation of Mycobacterium tuberculosis

TM 407 LURIA AGAR 35.00 500 gm 3305 for general cultivation of fastidious and non fastidious microorganisms

TMV 407 LURIA AGAR (VEG.) 35.00 500 gm 3750 for general cultivation of fastidious and non fastidious microorganisms

TM 376 LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR) 40.00 500 gm 3265 for cultivation and maintenance of recombinant strains of Escherichia coli for genetic and molecular studies and may be used for routine cultivation of not particularly fastidious microorganisms

TMV 376 LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR) (VEG.) 40.00 500 gm 3535 for cultivation and maintenance of recombinant strains of Escherichia coli for genetic and molecular studies and may be used for routine cultivation of not particularly fastidious microorganisms

TM 406 LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH) 25.00 500 gm 3275 for cultivation and maintenance of recombinant strains of Escherichia coli for genetic and molecular studies and may be used for routine cultivation of not particularly fastidious microorganisms

TMV 406 LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH) (VEG.) 25.00 500 gm 3460 for cultivation and maintenance of recombinant strains of Escherichia coli TM 377 LURIA BROTH 20.00 500 gm 3260 for general cultivation of fastidious and non fastidious organisms

TMV 377 LURIA BROTH (VEG.) 20.00 500 gm 3535 for general cultivation of fastidious and non fastidious organisms

TM 769 LYSINE ARGININE IRON AGAR (LAI Agar) 44.56 100 gm 2885 for isolation and presumptive identification of Yersinia species from milk and milk products

TM 169 LYSINE DECARBOXYLASE BROTH 14.00 100 gm 725 for differentiating Salmonella serotype arizonae from the Bethesda Ballerup group of Enterobacteriacae 500 gm 2960

TM 1830 LYSINE DECARBOXYLASE BROTH W/O PEPTONE (ISO 6579:2002, ISO 22964:2006) 9.00 100 gm 725 for differentiating Salmonella serotype arizonae from the Bethesda Ballerup group of 500 gm 2960 Enterobacteriacae TM 171 LYSINE IRON AGAR 34.56 100 gm 665 for differentiation of enteric organisms especially Salmonella species based on their ability to 500 gm 2745

decarboxylate or deaminate lysine and production of H2S TMV 171 LYSINE IRON AGAR (VEG.) 34.56 100 gm 695 for differentiation of enteric organisms especially Salmonella species based on their ability to 500 gm 2885

decarboxylate or deaminate lysine and production of H2S

39 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 770 LYSINE IRON BROTH BASE (LYSINE IRON CYSTINE BROTH BASE ) 25.70 100 gm 755 L for rapid presumptive detection of Salmonellae in food products and feed materials 500 gm 3485 TS 070 NOVOBIOCIN SELECTIVE SUPPLEMENT * #20 vl 5 vl 1295 TM 1010 LYSINE LACTOSE BROTH 24.00 500 gm 3315 M for determination of lysine decarboxylase activity of lactose nonfermenting members of Enterobacteriaceae especially Salmonellae TM 172 LYSINE MEDIUM BASE 66.00 100 gm 845 for isolation and enumeration of wild yeasts in pitching yeasts 500 gm 3510 TS 232 POTASSIUM LACTATE 50% (10ml/vl) * #8 vl 5 vl 1160 TMV 172 LYSINE MEDIUM BASE (VEG.) 66.00 100 gm 895 for isolation and enumeration of wild yeasts in pitching yeasts 500 gm 3710 TS 232 POTASSIUM LACTATE 50% (10ml/vl) * #8 vl 5 vl 1160

TM 1380 M-BCG YEAST AND MOLD AGAR 88.20 500 gm 3880 for the detection of fungi in routine analysis of beverages using membrane filter techinque TM 1231 M-BCG YEAST AND MOLD BROTH 73.20 500 gm 3590 for detection of fungi in routine examination of beverages by membrane filter technique TM 174 M-ENDO AGAR, LES 51.00 100 gm 935 for enumeration of coliforms in water using a two step membrane filter technique 500 gm 3795 TMV 174 M-ENDO AGAR, LES (VEG.) 51.00 100 gm 975 for enumeration of coliforms in water using a two step membrane filter technique 500 gm 3985 TM 175 M-ENDO BROTH 61.50 100 gm 850 for estimation of coliforms in water samples using membrane filter technique 500 gm 3530 TM 773 M-ENDO BROTH MF (MF ENDO MEDIUM) (M-COLIFORM BROTH) 48.00 500 gm 3530 for enumeration of coliform bacteria in water samples using one step membrane filter technique TM 176 M-ENTEROCOCCUS AGAR BASE 41.50 500 gm 3785 for isolation and enumeration of Enterococci in sewage, water and foods by membrane filter technique. TM 178 M-FC AGAR BASE 52.10 500 gm 3945 for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.50C) TS 048 ROSOLIC ACID (0.1 gm/vl) * #10 vl 5 vl 1210 TMV 178 M-FC AGAR BASE (VEG.) 52.10 500 gm 4135 for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.50C) TS 048 ROSOLIC ACID (0.1 gm/vl) * #10 vl 5 vl 1210

TM 179 M-FC AGAR BASE MODIFIED 49.60 500 gm 4025 for detection & enumeration of Klebsiella in water by membrane filter technique TS 048 ROSOLIC ACID (0.1 gm/vl) * #11 vl 5 vl 1210

TM 180 M-FC BROTH BASE 37.10 500 gm 3590 for detection and enumeration of faecal coliforms by membrane filter technique at higher temp (44.50C) TS 048 ROSOLIC ACID (0.1 gm/vl) * #14 vl 5 vl 1210

TM 1914 M - 7 HR FC AGAR NEW 46.45 100 gm 935 for examination of water and waste water 500 gm 3835 TM 1233 M-(HPC) HETEROTROPHIC PLATE COUNT BROTH BASE 45.00 500 gm 3590 for enumeration of heterotrophic microorganisms from water by membrane filter technique TM 775 M-LAURYL SULPHATE BROTH (ISO 9308-1:2000) 76.20 500 gm 4210 for enumeration of Escherichia coli in water by membrane filter technique TM 182 M17 AGAR BASE 33.25 500 gm 3840 for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages TMV 182 M17 AGAR BASE (VEG.) 33.25 500 gm 4030 for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages TM 183 M17 AGAR W/O LACTOSE 48.25 500 gm 3840 for isolation and cultivation of lactic Streptococci from dairy products like yoghurt, cheese, etc. TM 184 M17 AGAR W/ SODIUM GLYCEROPHOSPHATE (DOUBLE PACK) (Part I) 33.25 100 gm 3815 for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages (Part II) 19.00

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 40 Dehydrated Culture Media

M TM 185 M17 BROTH 42.25 100 gm 905 for cultivation and isolation of lactic Streptococci and their bacteriophages 500 gm 3760 TM 1561 MeReSA AGAR BASE 80.12 500 gm 4720 for selective isolation and identification of methicillin resistant Staphylococcus aureus from clinical specimens TS 231 MeReSa SELECTIVE SUPPLEMENT * #13 vl 5 vl 1295 TS 219 CEFOXITIN SUPPLEMENT * #13 vl 5 vl 1295 TM 186 MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) 31.00 500 gm 3570 for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine decarboxylase activity TMV 186 MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) (VEG.) 31.00 500 gm 3750 for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine decarboxylase activity TM 781 MIU MEDIUM BASE 18.00 500 gm 3955 for detection of motility, urease and indole production TS 030 UREA 40% (5 ml/vl) * #28 vl 5 vl 390 25 vl 1580 TMV 781 MIU MEDIUM BASE (VEG.) 18.00 500 gm 4145 for detection of motility, urease and indole production TS 030 UREA 40% (5 ml/vl) * #28 vl 5 vl 390 25 vl 1580 TM 782 MOF MEDIUM (MARINE OXIDATION FERMENTATION MEDIUM) 22.14 500 gm 3955 for differentiation of marine bacteria by fermentative and oxidative metabolism of carbohydrates TM 1024 MOX AGAR 46.75 500 gm 3990 for cultivation of Yersinia enterocolitica from foods TM 324 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) 17.00 100 gm 555 useful in differentiation of bacteria by MR-VP test 500 gm 2375 TMV 324 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (VEG.) 17.00 100 gm 575 useful in differentiation of bacteria by MR-VP test 500 gm 2450 TM 685 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (IS : 5887 (Part I, III and IV) 1976, reaffirmed 2005) 15.00 100 gm 555 for differentiation of coli-aerogenes group by MR-VP test. 500 gm 2375

TM 146 MRS AGAR (LACTOBACILLUS MRS AGAR) * 67.15 100 gm 805 for isolation and cultivation of Lactobacillus species 500 gm 3360

TMV 146 MRS AGAR (LACTOBACILLUS MRS AGAR) (VEG.) * 67.15 100 gm 750 for isolation and cultivation of Lactobacillus species 500 gm 3200

TM 755 MRS AGAR, MODIFIED (LACTOBACILLUS HETEROFERM SCREEN AGAR) * 62.20 500 gm 4160 for isolation and cultivation of Lactobacillus species from foods

TM 147 MRS BROTH (LACTOBACILLUS MRS BROTH) * 55.15 100 gm 790 for isolation and cultivation of Lactobacillus species 500 gm 3360

TMV 147 MRS BROTH (LACTOBACILLUS MRS BROTH) (VEG.) * 55.15 100 gm 810 for isolation and cultivation of Lactobacillus species 500 gm 3465

TM 187 MRS BROTH, MODIFIED (LACTOBACILLUS HETEROFERM SCREEN BROTH) * 47.20 500 gm 3790 for isolation and cultivation of Lactobacillus species from foods TM 1388 MUG SF BROTH BASE 53.65 500 gm 6375 for detection and enumeration of intestinal Enterococci on surface and waste water by MPN method TS 042 TTC SOLUTION 1% (10 ml/vl) * #10 vl 5 vl 885 25 vl 2755 TS 157 ENTEROCOCCUS SELECTIVE SUPPLEMENT * #94 vl 5 vl 1150

TM 1026 MUG BRILLIANT GREEN BILE BROTH * 40.10 500 gm 6150 for detection of Escherichia coli in water and food by a fluorogenic method

TM 1389 MUG BROMOCRESOL PURPLE BROTH W/ LACTOSE * 28.10 500 gm 6150 for identification of Escherichia coli and coliform bacteria from water by fluorogenic assay method

41 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1027 MUG EC BROTH * 37.00 500 gm 6150 M for detection of Escherichia coli in water and food by fluorogenic method TM 1571 MUG EC BROTH, MODIFIED * 42.10 500 gm 6380 recommended for detection and enumeration of Escherichia coli on surface and waste water by miniaturized method (MPN) TM 1028 MUG LAURYL SULPHATE BROTH * 35.65 500 gm 6150 for detection of Escherichia coli in water and food by a fluorogenic method TM 1572 MUG LAURYL SULPHATE BROTH, MODIFIED (ISO 11866-2-1997) * 36.70 500 gm 6150 for selective enumeration of presumptive Escherichia coli and other coliforms from milk products TM 1029 MUG MacCONKEY AGAR * 51.63 500 gm 6630 for selective isolation and detection of lactose fermenting coliform organisms by fluorogenic method TM 1391 MUG MFC AGAR * 39.60 500 gm 6875 for cultivation and enumeration of faecal coliforms by the membrane filter technique TM 1030 MUG NUTRIENT AGAR * 28.10 500 gm 6630 for detection of Escherichia coli in water and food samples by a fluorogenic method TM 1031 MUG PLATE COUNT AGAR * 23.60 500 gm 6875 for determination of plate count of microorganisms in milk and other dairy products by fluorogenic method TM 1200 MUG PSEUDOMONAS AGAR BASE (FLUOROGENIC PSEUDOMONAS AGAR BASE) * 46.75 100 gm 1650 for selective isolation of Pseudomonas aeruginosa by fluorogenic method 500 gm 6550 TM 1392 MUG SORBITOL AGAR * 50.10 500 gm 6875 for isolation and identification of enteropathogenic Escherichia coli associated with infant diarrhoea by fluorogenic method TM 1235 MUG TRYPTONE SOYA AGAR (MUG CASO AGAR) * 40.10 500 gm 6875 for cultivation of fastidious and nonfastidious microorganisms using fluorogenic method TM 1236 MUG TRYPTONE WATER * 15.05 500 gm 6375 for detection of indole production by microorganisms using fluorogenic method TM 1032 MUG VIOLET RED BILE AGAR * 41.63 500 gm 6195 for detection and enumeration of coliform organisms by a fluorogenic method TM 1033 MY 40 AGAR (OSMOPHILIC AGAR) 80.00 500 gm 3955 for isolation and detection of osmophilic microorganisms from food samples TM 1034 MY 40G AGAR (OSMOPHILIC GLUCOSE AGAR) 427.00 500 gm 4090 for isolation and cultivation of osmotolerant microorganisms from foods TM 197 MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (IS : 5887 (Part VI) 1976, reaffirmed 2005) 46.00 100 gm 925 for isolation and identification of pathogenic Staphylococci and Bacillus species. 500 gm 3840 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #22 vl 5 vl 985 25 vl 2835 TS 002 EGG YOLK EMULSION (100 ml/vl) * #11 vl 5 vl 1830 TMV 197 MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (VEG.) 46.00 100 gm 1015 for isolation and identification of pathogenic Staphylococci and Bacillus species 500 gm 4110 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #22 vl 5 vl 985 25 vl 2835 TS 002 EGG YOLK EMULSION (100 ml/vl) * #11 vl 5 vl 1830

TM 1898 MacCONKEY AGAR NEW 55.00 100 gm 640 For cultivation and differentiation of enteric bacteria and gram-positive microorganisms from 500 gm 2800 clinical samples especially Enterococcus faecalis within 18 hours. TM 337 MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) 51.55 100 gm 605 for isolation of coliform and lactose fermenting enteric bacteria 500 gm 2740 TMV 337 MacCONKEY AGAR (W/ CV, NaCl, 0.15% BILE SALTS & 1% LACTOSE) (VEG.) 51.55 100 gm 615 for isolation of coliform and lactose fermenting enteric bacteria 500 gm 2805 TM 379 MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) 51.50 100 gm 605 for selective isolation and differentiation of coliform organisms and other enteric bacteria from clinical 500 gm 2740 and non-clinical samples TMV 379 MacCONKEY AGAR (W/ 0.15% BILE SALTS, CV & NaCl) (VEG.) 51.50 100 gm 615 for selective isolation and differentiation of coliform organisms and other enteric bacteria from clinical 500 gm 2805 and non-clinical samples

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 42 Dehydrated Culture Media

M TM 378 MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) 55.00 100 gm 615 for cultivation and differentiation of enteric bacteria and gram positive organisms 500 gm 2810

TMV 378 MacCONKEY AGAR (W/ SODIUM TAUROCHOLATE W/O CV & NaCl.) (VEG.) 55.00 100 gm 615 for cultivation and differentiation of enteric bacteria and gram positive organisms 500 gm 2810

TMH 378 MacCONKEY AGAR W/O CV, NaCl, W/ 0.5% SODIUM TAUROCHOLATE 55.04 100 gm 615 For the selection and recovery of the Enterobacteriaceae and related enteric gram-negative 500 gm 2810 bacilli from clinical, food and water samples

TM 232 MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) 47.00 500 gm 2840 for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria

TMV 232 MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) (VEG.) 47.00 500 gm 2885 for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria

TM 349 MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS & NaCI) 51.53 100 gm 555 for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria 500 gm 2470

TMV 349 MacCONKEY AGAR (W/O CV, W/ 0.15% BILE SALTS & NaCI) (VEG.) 51.53 100 gm 615 for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria 500 gm 2805

TM 528 MacCONKEY AGAR (W/O CV, W/ 1.2% AGAR) 48.53 500 gm 2745 for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria

TM 527 MacCONKEY AGAR (W/O CV, W/ 0.075 NR & BILE SALTS, NaCl) (MacCONKEY AGAR NO.1) 52.00 500 gm 2745 for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria

TM 1697 MacCONKEY AGAR MEDIUM (as per USP 31) 49.53 500 gm 2740 for selective isolation and differentiation of lactose fermenting and non lactose fermenting enteric bacteria

TM 1698 MacCONKEY AGAR MEDIUM (as per IP) 50.03 500 gm 2740 for selective isolation and differentiation of lactose fermenting and non lactose fermenting enteric bacteria

TM 1036 MacCONKEY AGAR (IS : 5887 (Part I and II) 1976, reaffirmed 2005) 55.07 100 gm 585 for isolation and differentiation of lactose fermenting and non-fermenting lactose enteric bacteria. 500 gm 2635

TM 198 MacCONKEY AGAR W/ BROMO THYMOL BLUE 51.53 100 gm 770 for detection of lactose fermenting enteric bacteria 500 gm 3090

TM 199 MacCONKEY AGAR BASE W/O CARBOHYDRATE 40.00 500 gm 2795 for detection of carbohydrate fermentation by adding single or multiple carbohydrates

TM 582 MacCONKEY AGAR, MODIFIED 50.00 100 gm 2480 for isolation of Klebsiella species from water samples TS 257 KLEBSIELLA SELECTIVE SUPPLEMENT #4 vl 5 vl 1130

TMH 110 MacCONKEY AGAR (as per USP/EP/BP/JP) 51.03 100 gm 600 for isolation, enumeration and enrichment of Enterobacteriaceae 500 gm 2740

TMHV 110 MacCONKEY AGAR (as per USP/EP/BP/JP) (VEG.) 51.03 100 gm 710 for isolation, enumeration and enrichment of Enterobacteriaceae 500 gm 2950

TM 1875 MacCONKEY BROTH PURPLE W/ BCP (ISO 9308-2-1990) 40.01 100 gm 555 for presumptive identification of coliforms from water 500 gm 2435

TM 529 MacCONKEY BROTH W/ BCP & NaCl (ISO 9308-2:1990) 40.00 100 gm 495 for presumptive identification of coliforms from water, milk and foods etc 500 gm 2230

TMV 529 MacCONKEY BROTH W/ BCP & NaCl (VEG.) 40.00 100 gm 520 for presumptive identification of coliforms from water, milk and foods etc. 500 gm 2375

TM 381 MacCONKEY BROTH W/ BCP (DOUBLE STRENGTH) 80.00 100 gm 695 for presumptive identification of coliforms from large samples 500 gm 2870

TMV 381 MacCONKEY BROTH W/ BCP (DOUBLE STRENGTH) (VEG.) 80.00 100 gm 705 for presumptive identification of coliforms from large samples 500 gm 2925

TM 323 MacCONKEY BROTH W/ BCP W/O NaCl 35.00 100 gm 530 for presumptive identification of coliforms from water, milk and foods 500 gm 2340

43 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1240 MacCONKEY BROTH W/ BCP 40.02 100 gm 530 M for presumptive identification of coliforms from water, milk and foods 500 gm 2340 TM 322 MacCONKEY BROTH W/ NEUTRAL RED 40.00 100 gm 565 for selective enrichment and enumeration of coliforms from water 500 gm 2345

TMV 322 MacCONKEY BROTH W/ NEUTRAL RED (VEG.) 40.00 100 gm 575 for selective enrichment and enumeration of coliforms from water 500 gm 2395

TM 1238 MacCONKEY BROTH W/ NEUTRAL RED (IS : 5887 (Part I and II) 1976, reaffirmed 2005) 40.07 100 gm 500 for selective enrichment and enumeration of coliforms. 500 gm 2230

TM 380 MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) 80.00 100 gm 690 for primary isolation of coliforms from large samples such as water or waste water 500 gm 2870

TMV 380 MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (VEG.) 80.00 100 gm 690 for primary isolation of coliforms from large samples such as water or waste water 500 gm 2870

TM 1239 MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (IS : 5887 (Part I) 1976, reaffirmed 2005) 80.14 100 gm 690 for primary isolation of coliforms from large samples like water. 500 gm 2870

TMH 109 MacCONKEY BROTH (as per USP/EP/JP/BP) 35.01 100 gm 530 for detection enumeration of coliform bacteria 500 gm 2415 TMHV 109 MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.) 35.01 100 gm 655 for detection enumeration of coliform bacteria 500 gm 2935 TM 1393 MacCONKEY SORBITOL AGAR BASE 50.03 100 gm 975 a selective medium for isolation and detection of Escherichia coli 0157:H7 from food and 500 gm 3715 animal feedstuff TS 087 TELLURITE - CEFIXIME SUPPLEMENT * #20 vl 5 vl 1015

TM 1915 MacCONKEY SORBITOL AGAR BASE (ISO 16654-2001) NEW 50.03 500 gm 3715 a selective medium for isolation and detection of Escherichia coli 0157:H7 TS 087 TELLURITE - CEFIXIME SUPPLEMENT * #20 vl 5 vl 1015 TM 1241 MAINTENANCE (SCY) MEDIUM 12.26 500 gm 3845 for maintenance of iron bacteria TM 1242 MAINTENANCE MEDIUM FOR B.SUBTILIS ATCC 6633 30.50 100 gm 1360 for maintenance of Bacillus subtilis ATCC 6633 as the test organism for assay of antibiotics TM 633 MALACHITE GREEN BROTH 25.13 500 gm 2870 for selective enrichment of Pseudomonas aeruginosa TM 202 MALONATE BROTH 8.00 100 gm 3770 for differentiation of Enterobacter and Escherichia species on the basis of malonate utilization TM 203 MALONATE BROTH EWING MODIFIED 9.30 100 gm 4070 for differentiation of members of Enterobacteriaceae on the basis of malonate utilization TM 382 MALT AGAR 45.00 100 gm 1140 for cultivation and isolation of yeasts and molds 500 gm 4570 TM 204 MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE 50.00 500 gm 4500 for detection, isolation and enumeration of yeasts and molds TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) * #20 vl 5 vl 800 25 vl 2575 TMV 204 MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (VEG.) 50.00 500 gm 4725 for detection, isolation and enumeration of yeasts and molds TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) * #20 vl 5 vl 800 25 vl 2575 TM 205 MALT EXTRACT BROTH BASE 20.00 500 gm 4300 for detection and enumeration of yeasts, molds and aciduric microorganisms TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) * #50 vl 5 vl 800 25 vl 2575 TMV 205 MALT EXTRACT BROTH BASE (VEG.) 20.00 500 gm 4300 for detection and enumeration of yeasts, molds and aciduric microorganisms TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) * #50 vl 5 vl 800 25 vl 2575

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 44 Dehydrated Culture Media

M TM 1244 MALT EXTRACT BROTH, MODIFIED (as per Thom and Church) 15.00 500 gm 4410 for isolation, detection and enumeration of yeasts and moulds TMV 1244 MALT EXTRACT BROTH, MODIFIED (as per Thom and Church) (VEG.) 15.00 500 gm 4410 for cultivation and enumeration of yeasts and molds TM 1843 MANNITOL EGG YOLK POLYMYXIN AGAR (ISO 7932:2004, ISO 21871:2006) 43.00 500 gm 3750 for the enumeration of B. cereus in foodstuffs and other samples TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #22 vl 5 vl 985 25 vl 2835 TS 002 EGG YOLK EMULSION (100 ml/vl) * #11 vl 5 vl 1830 TM 784 MANNITOL LYSINE AGAR 49.00 500 gm 3905 for selective isolation of Salmonellae other than Salmonella typhi and Salmonella paratyphi A TM 531 MANNITOL MOTILITY NITRATE MEDIUM 22.04 500 gm 3245 for studying mannitol fermentation, nitrate reduction and motility of bacteria TM 530 MANNITOL MOTILITY TEST MEDIUM 26.00 100 gm 1005 for studying mannitol fermentation and motility of bacteria 500 gm 3950 TMV 530 MANNITOL MOTILITY TEST MEDIUM (VEG.) 26.00 100 gm 1055 for studying mannitol fermentation and motility of bacteria 500 gm 3950 TM 206 MANNITOL SALT AGAR BASE 111.00 100 gm 660 for selective isolation of pathogenic Staphylococci from clinical and non-clinical samples 500 gm 2660 TS 002 EGG YOLK EMULSION (100 ml/vl) * #3 vl 5 vl 1830 TMV 206 MANNITOL SALT AGAR BASE (VEG.) 111.00 100 gm 685 for selective isolation of pathogenic Staphylococci 500 gm 2795 TS 002 EGG YOLK EMULSION (100 ml/vl) * #3 vl 5 vl 1830 TMH 114 MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) 111.02 100 gm 660 for selective isolation and enumeration of Staphylococci species 500 gm 2660 TS 002 EGG YOLK EMULSION (100ml/vl) 5 vl 1830 TMHV 114 MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.) 111.02 100 gm 685 for selective isolation and enumeration of Staphylococci species 500 gm 2796 TS 002 EGG YOLK EMULSION (100ml/vl) 5 vl 1830 TM 403 MANNITOL SALT BROTH 96.00 100 gm 880 for selective isolation of presumptive pathogenic Staphylococci 500 gm 3530 TMV 403 MANNITOL SALT BROTH (VEG.) 96.00 100 gm 900 for selective isolation of presumptive pathogenic Staphylococci 500 gm 3705 TM 1454 MANNITOL SELENITE BROTH (DOUBLE PACK) (Part I) 19.00 500 gm 4400 for selective enrichment of Salmonellae from clinical samples (Part II) 4.00 TM 207 MARINE AGAR 2216 (ZOBELL MARINE AGAR) 55.25 100 gm 720 for cultivation, isolation and enumeration of heterotrophic marine bacteria 500 gm 3255 TM 208 MARINE BROTH 2216 (ZOBELL MARINE BROTH) 40.25 100 gm 720 for cultivation, isolation and enumeration of heterotrophic marine bacteria 500 gm 3255 TM 782 MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM) 22.14 500 gm 3955 for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates TMV 782 MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM) (VEG.) 22.14 500 gm 4150 for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates TM 209 MAXIMUM RECOVERY DILUENT 9.50 500 gm 2985 a protective and isotonic diluent used for maximal recovery of microorganisms TM 905 MCBRIDE LISTERIA AGAR BASE 46.00 500 gm 3905 for selective isolation and cultivation of Listeria species from clinical samples and food stuff TS 096 MCBRIDE LISTERIA SUPPLEMENT * #11 vl 5 vl 1160 TM 210 MCCLUNG TOABE AGAR BASE 75.00 500 gm 4015 for detection and isolation of Clostridium perfringens in foods TS 002 EGG YOLK EMULSION (100ml/vl) * #7 vl 5 vl 1830 TM 1040 MEAT EXTRACT W/ PEPTONE (PEPTED MEAT BROTH) 28.00 500 gm 3340 for cultivation and maintenance of Alcaligenes species TM 864 MEAT INFUSION AGAR (STANDARD INFUSION AGAR) 50.00 500 gm 3640 for mass cultivation of microorganisms for vaccine or toxin production

45 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1041 MEHLMAN’S MAINTENANCE MEDIUM 38.00 500 gm 3910 M for maintenance of Campylobacter species TM 1864 MGYP AGAR 41.00 500 gm 3630 for isolation and cultivation of wild yeasts in the brewing industry TM 1863 MGYP AGAR WITH COPPER 41.40 500 gm 3815 for isolation and cultivation of wild yeasts in the brewing industry TM 614 MICROBIAL CONTENT TEST AGAR 45.70 100 gm 810 (TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN) * 500 gm 3690 for detection & enumeration of microorganisms present on the surfaces of sanitary importance TMV 614 MICROBIAL CONTENT TEST AGAR (VEG.) 45.70 100 gm 910 (TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN) (VEG.) * 500 gm 3850 for presumptive identification of coliforms from water, milk and foods etc TM 590 MIDDLEBROOK 7H9 AGAR BASE 19.60 500 gm 3715 for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT * #51 vl 5 vl 2180 TM 213 MIDDLEBROOK 7H9 BROTH BASE 4.70 500 gm 3645 for cultivation and sensitivity testing of Mycobacterium tuberculosis TS 050 MIDDLEBROOK ADC GROWTH SUPPLEMENT * #213 vl 5 vl 2120 TM 214 MIDDLEBROOK 7H10 AGAR BASE 19.47 500 gm 3715 for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT * #52 vl 5 vl 2180 TM 618 MIDDLEBROOK 7H10 AGAR BASE, ‘TBL’ 19.49 500 gm 3715 for isolation, cultivation and sensitivity testing of Mycobacterium tuberculosis TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT * #52 vl 5 vl 2180 TM 786 MIDDLEBROOK 7H11 AGAR BASE 20.50 500 gm 3715 for isolation, cultivation and sensitivity testing of Mycobacteria TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT * #49 vl 5 vl 2180 TM 215 MIDDLEBROOK 7H11 AGAR BASE W/O MALACHITE GREEN 20.50 500 gm 3715 for isolation, cultivation and determination of antimicrobial susceptibility of Mycobacteria TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT * #49 vl 5 vl 2180 TM 445 MILK AGAR 24.00 100 gm 970 for enumeration of bacteria in milk and milk products, rinse waters and ice creams etc. 500 gm 3725 TM 217 MILK AGAR (BROWN AND SCOTT, MODIFIED) (Part I) 100.00 500 gm 4250 for enumeration of Pseudomonas aeruginosa in swimming pool waters (Part II) 28.00 TM 218 MILK AGAR W/CETRIMIDE (DOUBLE PACK) (Part I) 133.00 500 gm 4190 for cultivation and enumeration of Pseudomonas aeruginosa in water (Part II) 26.40 TM 787 MILK AGAR W/CETRIMIDE (DOUBLE PACK) (IS: 13428:1998, reaffirmed 2005) (Part I) 100.00 120 gm 1030 for detection and enumeration of Pseudomonas aeruginosa in water. (Part II) 19.80 500 gm 4190

TM 788 MILK MEDIUM WITH A REDUCING AGENT 115.50 500 gm 3625 for determination of litmus reaction of Clostridium species TM 1042 MILK SALT AGAR BASE 88.00 500 gm 3825 for selective isolation and cultivation of Staphylococcus species TM 376 MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER) 40.00 500 gm 3265 for cultivation and maintenance of recombinant strains of Escherichia coli for genetic and molecular studies and may be used for routine cultivation of not particularly fastidious microorganisms TMV 376 MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER) (VEG.) 40.00 500 gm 3535 for cultivation and maintenance of recombinant strains of Escherichia coli for genetic and molecular studies and may be used for routine cultivation of not particularly fastidious microorganisms TM 406 MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER) 25.00 500 gm 3275 for cultivation and maintenance of recombinant strains of Escherichia coli for genetic and molecular studies and may be used for routine cultivation of not particularly fastidious microorganisms TMV 406 MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER) (VEG.) 25.00 500 gm 3460 for cultivation and maintenance of recombinant strains of Escherichia coli

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 46 Dehydrated Culture Media

M TM 1857 MINERAL MODIFIED GLUTAMATE BROTH BASE (ISO 16649-3:2005) 17.70 500 gm 3695 for enumeration of coliform bacteria in water and wastewater samples

TM 1245 MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) (DOUBLE PACK) (Part I) 22.70 500 gm 3695 for the enumeration of coliform bacteria in water and wastewater (Part II) 12.70 TM 1043 MINERAL MODIFIED GLUTAMATE MEDIUM BASE (DOUBLE STRENGTH) 22.70 500 gm 3985 for enumeration of coliform bacteria in water TM 591 MINIMAL AGAR 26.60 500 gm 3985 for isolation and characterization of nutritional mutants of Escherichia coli TM 219 MINIMAL BROTH, DAVIS 11.60 500 gm 3695 for isolation and characterization of nutritional mutants of Escherichia coli TM 220 MINIMAL BROTH, DAVIS W/O DEXTROSE 10.60 500 gm 3695 for isolation and characterization of nutritional mutants of Escherichia coli TM 1044 5X MINIMUM SALTS 56.40 500 gm 3720 for cultivation of recombinant strains of Escherichia coli TM 1045 MINIMUM SALTS W/ CASEIN ACID HYDROLYSATE 19.54 500 gm 3625 for cultivation of Escherichia coli strains used for genetic and molecular studies TM 221 MITIS SALIVARIUS AGAR BASE 90.00 500 gm 3820 for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus salivarius and Streptococcus faecalis from grocely contaminated specimens TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #1 vl 5 vl 560 25 vl 2000 TMV 221 MITIS SALIVARIUS AGAR BASE (VEG.) 90.00 500 gm 4015 for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus salivarius and Streptococcus faecalis from grocely contaminated specimens TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #1 vl 5 vl 560 25 vl 2000 TM 1623 MN AGAR 15.40 500 gm 3715 for detection of Leptothrix by its ability to oxidize manganese ions TM 085 MOELLER DECARBOXYLASE BROTH BASE (DECARBOXYLASE BROTH BASE, MOELLER) 10.52 100 gm 1865 for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid 500 gm 7680 TM 789 MOELLER DECARBOXYLASE BROTH W/ ARGININE HCI 20.52 100 gm 2635 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine hydrochloride TMV 789 MOELLER DECARBOXYLASE BROTH W/ ARGININE HCl (VEG.) 20.52 100 gm 2765 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine hydrochloride TM 790 MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl 20.52 100 gm 2635 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine hydrochloride TMV 790 MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl (VEG.) 20.52 100 gm 2765 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine hydrochloride TM 791 MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl 20.52 100 gm 2740 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine hydrochloride TMV 791 MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl (VEG.) 20.52 100 gm 2875 for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine hydrochloride TM 1398 MOLD INHIBITORY AGAR, ULRICH 36.17 500 gm 3845 for isolation of pathogenic fungi TM 1048 MONSUR MEDIUM BASE 71.00 100 gm 885 for selective isolation and differentiation of Vibrio cholerae and other Vibrio from pathological samples 500 gm 3775 TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #4 vl 5 vl 560 25 vl 2000 TM 225 MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM) 36.52 100 gm 815 for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase, 500 gm 3495 lysine deaminase and indole production TMV 225 MOTILITY-INDOLE-LYSINE MEDIUM (MIL MEDIUM) (VEG.) 36.52 100 gm 850 for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase, 500 gm 3670 lysine deaminase and indole production

47 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 226 MOTILITY MEDIUM S BASE 60.00 500 gm 3240 M for detection of bacterial motility on the basis of TTC reduction TS 042 TTC SOLUTION 1% (10 ml/vl) * #9 vl 5 vl 885 25 vl 2755 TM 792 MOTILITY NITRATE MEDIUM, BUFFERED 23.50 500 gm 3880 for isolation and detection of Clostridium perfringens on the basis of motility and nitrate test TM 793 MOTILITY SULPHIDE MEDIUM 104.00 500 gm 3540 for detection of motility and hydrogen sulphide production by pure cultures TM 227 MOTILITY TEST MEDIUM 20.00 500 gm 3370 for detection of bacterial motility TM 228 MOTILITY TEST MEDIUM (EDWARDS AND EWING) (IS: 5887 (Part I and V) 1976, reaffirmed 2005) 22.00 500 gm 3650 for testing motility of enteric bacteria. TM 339 MUELLER HINTON AGAR 38.00 100 gm 730 for cultivation of Neisseria & for determination of susceptibility of microorganisms to antimicrobial 500 gm 2935 agents isolated from clinical samples TMV 339 MUELLER HINTON AGAR (VEG.) 38.00 100 gm 805 for cultivation of Neisseria & for determination of susceptibility of microorganisms to antimicrobial 500 gm 3335 agents isolated from clinical samples TM 236 MUELLER HINTON AGAR NO.2 38.00 100 gm 865 for testing susceptibility of common and rapidly growing bacteria using antimicrobial discs by using 500 gm 3455 Kirby Bauer technique TM 325 MUELLER HINTON BROTH 21.00 100 gm 805 for testing the susceptibility of microorganisms to sulphonamides by tube dilution method 500 gm 3470 TMV 325 MUELLER HINTON BROTH (VEG.) 21.00 100 gm 840 for testing the susceptibility of microorganisms to sulphonamides by tube dilution method 500 gm 3640 TM 1577 MUELLER HINTON BROTH NO.2 22.00 100 gm 945 for quantitative susceptibility testing of rapidly growing aerobic and facultative anaerobic bacteria 500 gm 4025 isolated from clinical specimen TM 1400 MULLER KAUFFMAN TETRATHIONATE BROTH BASE 82.00 100 gm 620 for enrichment and isolation of Salmonellae by surpassing Proteus species 500 gm 2480 TS 051 NOVOBIOCIN SUPPLEMENT * #7 vl 5 vl 1190 25 vl 2970 TM 1399 MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE (ISO 6579-1:2017) 89.36 500 gm 3535 for enrichment and isolation of Salmonellae by surpassing Proteus species TS 152 MKTT NOVOBIOCIN SUPPLEMENT * #6 vl 5 vl 1620 TM 1050 MUELLER TELLURITE AGAR BASE 45.45 500 gm 3795 for isolation, cultivation and differentiation of Corynebacterium diphtheriae TS 123 MUELLER TELLURITE SERUM (25 ml/vl) * #11 vl 5 vl 2100 TM 340 MYCOLOGICAL AGAR (FUNGAL AGAR) 35.00 500 gm 3880 for cultivation and maintenance of fungi TS 049 10%LACTIC ACID SOLUTION (10 ml/vl) #15 vl 5 vl 800 25 vl 2575

TM 114 MYCOLOGICAL AGAR W/ LOW pH (FUNGAL AGAR W/ LOW pH) 35.00 500 gm 3880 for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria TS 049 10%LACTIC ACID SOLUTION (10 ml/vl) #15 vl 5 vl 800 25 vl 2575 TM 326 MYCOLOGICAL BROTH (FUNGAL BROTH) 50.00 500 gm 3605 for cultivation of fungi TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) #15 vl 5 vl 800 25 vL 2575 TM 115 MYCOLOGICAL BROTH W/ LOW pH (FUNGAL BROTH W/ LOW pH)) 50.00 500 gm 3605

for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria TS 049 10%LACTIC ACID SOLUTION (10 ml/vl) #15 vl 5 vl 800 25 vl 2575

TM 587 MYCOBIOTIC AGAR * 35.44 100 gm 6030 for the selective isolation and cultivation of pathogenic fungi

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 48 Dehydrated Culture Media

M TM 233 MYCOPLASMA AGAR BASE (PPLO AGAR BASE) 36.00 100 gm 955 for isolation and cultivation of Mycoplasma species (PPLO) 500 gm 3955 TS 014 HORSE SERUM * 4.2 ltr 100 ml 3885 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT * 139 vl 5 vl 3015 N 25 vl 11380 TM 235 MYCOPLASMA BROTH BASE W/ CV (PPLO BROTH BASE W/ CV) 21.00 500 gm 3670 for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #24 vl 5 vl 560 #24 vl 25 vl 2000 TS 014 HORSE SERUM * 7.2 ltr 100 ml 3885 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT * 239 vl 5 vl 3015 25 vl 11380 TM 794 MYCOPLASMA BROTH BASE W/O CV (PPLO BROTH BASE W/O CV) 21.00 500 gm 3670 for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures TS 014 HORSE SERUM * 7.2 ltr 100 ml 3885 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT * 239 vl 5 vl 3015 25 vl 11380 TM 1265 MYCOPLASMA CULTIVATION BROTH BASE 25.50 500 gm 3670 for isolation and cultivation of Mycoplasma (PPLO) TS 124 MYCOPLASMA CULTIVATION SUPPLEMENT * #196 vl 5 vl 3015 TS 014 HORSE SERUM * 100 ml 3885 TM 1266 MYCOPLASMA SYNOVIAE MEDIUM BASE 42.30 500 gm 3890 for cultivation of avian strains of Mycoplasma TS 014 HORSE SERUM * 1.2 ltr 100 ml 3885 TM 1267 MYCOPLASMA UROGENITAL MEDIUM BASE 28.65 500 gm 3630 for selective isolation of Mycoplasma hominis and Ureaplasma urealyticum TS 014 HORSE SERUM 1.8 ltr 100 ml 3885 TS 022 VITAMINS AMINO GROWTH SUPPLEMENT * #35 vl 5 vl 1745 25 vl 6885 TS 126 UREA SOLUTION 5% (5 ml/vl) * #35 vl 5 vl 340 25 vl 1395 TS 249 MYCOPLASMA UROGENITAL SELECTIVE SUPPLEMENT * #35 vl 5 vl 1295 25 vl 3015

TM 1481 NBB AGAR BASE MODIFIED * 66.27 500 gm 5200 for detection of contaminating spoilage micro organsims in brewery industry TM 795 NIH AGAR 43.00 100 gm 820 for cultivation & maintenance of isolates from sterility testing of biological products 500 gm 3310 TM 301 NIH THIOGLYCOLLATE MEDIUM (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per USP) 29.00 100 gm 345 for sterility testing of biological products 500 gm 1385 TM 302 NIH THIOGLYCOLLATE MEDIUM (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per IP) 29.00 100 gm 345 for sterility testing of biological products 500 gm 1385 TM 022 NEOMYCIN, ERYTHROMYCIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) 30.50 100 gm 765 for microbiological assay of antibiotics 500 gm 3445 TMV 022 NEOMYCIN, ERYTHROMYCIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) (as per USP) (VEG.) 30.50 100 gm 895 for microbiological assay of antibiotics 500 gm 3650 TM 1051 NEUTRAL RED CHALK LACTOSE AGAR 49.00 500 gm 3680 for detection of lactic Streptococci in milk and milk products TM 1052 NEUTRALISING BUFFER 5.20 100 gm 3955 for detection of microorganisms on dairy and food equipments disinfected with chlorine or quarternary ammonium compounds TM 1269 NEUTRALISING FLUID (as per BP/EP) (Part I) 18.64 500 gm 3955 for neutralising the activity of antimicrobial agents (Part II) 30 gm Polysorbate 80 TM 238 NICKERSON MEDIUM (Bi.G.G.Y. AGAR) 45.00 500 gm 4125 for selective isolation, differentiation & presumptive identification of Candida albicans & Candida tropicalis

49 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 796 NITRATE AGAR 21.00 500 gm 4005 MN for detection of nitrate reducing bacteria TMV 796 NITRATE AGAR (VEG.) 21.00 500 gm 4110 for detection of nitrate reducing bacteria TM 239 NITRATE BROTH 9.00 100 gm 850 for detection of nitrate reduction and enumeration of Bacillus cereus 500 gm 3645 TMV 239 NITRATE BROTH (VEG.) 9.00 100 gm 895 for detection of nitrate reduction and enumeration of Bacillus cereus 500 gm 3835 TM 797 NITRATE BROTH (IS : 5887(Part IV)-1999) 39.00 100 gm 850 for detection of nitrate reduction and enumeration of Bacillus cereus. 500 gm 3645 TM 1053 NITROFURANTOIN BROTH BASE 20.00 500 gm 3645 for isolation and enrichment of Pseudomonas species TM 341 NUTRIENT AGAR 28.00 100 gm 585 for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids 500 gm 2630 TMV 341 NUTRIENT AGAR (VEG.) 28.00 100 gm 600 for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids 500 gm 2650 TM 1054 NUTRIENT AGAR 28.00 100 gm 700 for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids 500 gm 2950 TMV 1054 NUTRIENT AGAR (VEG.) 28.00 100 gm 700 for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids 500 gm 2950 TM 342 NUTRIENT AGAR W/O NaCl (as per USP) 23.00 100 gm 705 general purpose medium 500 gm 2980 TM 343 NUTRIENT AGAR (as per IP) 40.00 100 gm 630 for general purpose medium which may be used as enriched medium by incorporating blood or 500 gm 2835 other biological fluids TM 1055 NUTRIENT AGAR 1.5% 31.00 100 gm 705 for cultivation of bacteria requiring less nutrition, can be enriched with blood 500 gm 3105 TMV 1055 NUTRIENT AGAR 1.5% (VEG.) 31.00 100 gm 750 for cultivation of bacteria requiring less nutrition, can be enriched with blood 500 gm 3260 TM 1038 NUTRIENT AGAR (pH 6.8) 23.00 100 gm 710 a general purpose nutrient medium for testing of water, sewage, faeces & other materials 500 gm 2980 TM 1038A NUTRIENT AGAR (pH 6.8) (ISO 10273:2003, ISO 21528: 2004, ISO 19250:2010, ISO 6579:2015) 23.00 100 gm 600 a general purpose nutrient medium for testing of water, sewage, faeces & other materials 500 gm 2680 TM 383 NUTRIENT AGAR NO.2 40.00 100 gm 710 general purpose medium 500 gm 3020 TM 798 NUTRIENT AGAR NO. 2 (IS : 5887 (Part I, II and V) 1976, reaffirmed 2005) 40.00 100 gm 710 or differentiation of bacteria on the basis of their ability to decarboxylate L-Arginine hydrochloride. 500 gm 3020 TM 1057 NUTRIENT AGAR, (pH 7.0) 23.00 100 gm 775 for cultivation of Salmonella species 500 gm 3200 TM 740 NUTRIENT AGAR (WITH 3% SALT) 55.00 500 gm 3250 for cultivation of salt tolerance Vibrio species TM 1058 NUTRIENT AGAR (W/ MANGANESE) 23.00 500 gm 3200 for promoting sporulation in Bacillus species TM 1056 NUTRIENT AGAR (W/ 1% PEPTONE) 35.00 100 gm 710 general culture medium, can be used as enriched medium with blood or other biological fluids 500 gm 2980 TM 578 NUTRIENT AGAR pH 6.0 (W/ 0.8% NaCl.) 31.00 100 gm 730 for cultivation of bacteria requiring slightly acidic pH 500 gm 3065 TM 932 NUTRIENT AGAR (OXIDASE) 22.00 500 gm 3275 for confirmation of oxidase production by microorganisms TMV 932 NUTRIENT AGAR (OXIDASE) (VEG.) 22.00 500 gm 3440 for confirmation of oxidase production by microorganisms TM 350 NUTRIENT BROTH 13.00 100 gm 460 for general cultivation of less fastidious microorganisms, can be enriched with blood 500 gm 2095 TMV 350 NUTRIENT BROTH (VEG.) 13.00 100 gm 530 for general cultivation of less fastidious microorganisms, can be enriched with blood 500 gm 2380

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 50 Dehydrated Culture Media

N TM 329 NUTRIENT BROTH (W/ 1% PEPTONE) (IP 6579) 25.00 100 gm 555 sterility testing medium for aerobes and for microbial limit test 500 gm 2510 TM 1270 NUTRIENT BROTH (W/ 1% PEPTONE) (IS : 5887 (Part I and II) 1976, reaffirmed 2005, IS : 5887 (Part IV) 1999) 25.00 100 gm 555 O General purpose culture medium. 500 gm 2510 TM 327 NUTRIENT BROTH (W/O NaCl) pH 6.9 8.00 100 gm 565 general purpose medium for cultivation of microorganisms 500 gm 2525 TM 1823 NUTRIENT BROTH (AOAC) 20.00 500 gm 2715 for testing disinfectants in accordance with AOAC, 2000 (under Disinfectants Subchapter 1, Phenol coefficient methods) TM 1916 NUTRIENT BROTH, NO. 2 NEW 15.00 500 gm 2545 for cultivation and enrichment of less fastidious bacteria and as a base in the preparation of special media. TM 1917 NUTRIENT BROTH, NO. 3 NEW 13.00 500 gm 2325 for the culture and growth of microorganisms. TM 241 NUTRIENT GELATIN 128.00 500 gm 2930 for detection of gelatine liquefaction by proteolytic microorganisms TM 1059 NUTRIENT GELATIN (IS : 5887 (Part VII) 1999, reaffirmed 2005) 158.00 500 gm 2765 for detection of gelatin liquefaction by proteolytic microorganisms. TM 534 NUTRITIVE CASEINATE AGAR 23.04 500 gm 3945 for enumeration of salt tolerant cocci in brined vegetables TM 023 NYSTATIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 12) 62.50 500 gm 4035 for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae TM 024 NYSTATIN ASSAY BROTH (ANTIBIOTIC ASSAY MEDIUM NO. 13) 30.00 500 gm 3730 for microbiological assay of Candicidin using Saccharomyces cerevisiae TM 242 OF BASAL MEDIUM 9.40 100 gm 755 for differentiation of gram negative bacteria on the basis of fermentative and oxidative metabolism 500 gm 3140 of carbohydrates TM 243 OAT MEAL AGAR 72.50 500 gm 3945 for cultivation of fungi particularly for macrospore formation TM 1918 ONPG BROTH NEW 13.01 100 gm 1550 for the differentiation of microorganisms on the basis of beta-galactosidase activity 500 gm 6175 TM 1060 ORCHID AGAR (Plant Tissue Culture Media) 37.00 500 gm 3955 for germination of orchid seeds TM 1919 ORANGE SERUM AGAR NEW 45.50 500 gm 3800 for cultivation and enumeration of microorganisms associated with the spoilage of citrus products, cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi TM 1920 ORANGE SERUM AGAR BROTH NEW 28.50 500 gm 3670 for cultivation and enumeration of microorganisms associated with the spoilage of citrus products, cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi TM 245 ORNITHINE DECARBOXYLASE BROTH 9.00 100 gm 2665 for detection of the ability of microorganisms to decarboxylate ornithine TM 1033 OSMOPHILLIC AGAR (MY 40 AGAR) 455.00 500 gm 3955 for detection and isolation of osmophillic microorganisms from food samples TM 1034 OSMOPHILLIC GLUCOSE AGAR (MY 40 G AGAR) 427.00 500 gm 4090 for detection and isolation of osmophillic microorganisms from food samples TM 1402 OXACILLIN RESISTANCE SCREENING AGAR BASE 103.50 500 gm 4765 for screening oxacillin resistant microorganisms TS 153 OXACILLIN RESISTANCE SELECTIVE SUPPLEMENT * #10 vl 5 vl 990 TM 799 OXYTETRA GLUCOSE YEAST AGAR BASE (OGYE AGAR BASE) 37.00 100 gm 820 for selective isolation and enumeration of yeast and molds in food products 500 gm 3280 TS 071 OXYTETRA SELECTIVE SUPPLEMENT * #27 vl 5 vl 800 25 vl 2630 TM 1061 OXYTETRA GLUCOSE YEAST AGAR BASE (OGYE AGAR BASE ) ISO 6611:2004 37.00 500 gm 3370 for isolation and enumeration of yeasts and molds from milk and milk products TS 071 OXYTETRA SELECTIVE SUPPLEMENT * #27 vl 5 vl 800 25 vl 2630 TS 128 GENTA-OXY SELECTIVE SUPPLEMENT * #27 vl 5 vl 1130 25 vl 2710

51 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 800 OXYTETRA GLUCOSE YEAST AGAR BASE W/ BIOTIN 37.00 500 gm 3985 O for selective isolation and enumeration of yeasts and molds in food products TS 071 OXYTETRA SELECTIVE SUPPLEMENT * #27 vl 5 vl 800 25 vl 2630 P TM 571 PA BROTH 30.50 500 gm 3670 for detection of presence and absence of coliform bacteria in water TM 1584 PENTACHLORO ROSE BENGAL YEAST EXTRACT AGAR BASE (PRYES AGAR) (as per APHA) 190.17 500 gm 4820 for the cultivation and differentiation of nephorotoxin producing strains of Penicillium viridicatum and related species isolated from foods in accordance with APHA TS 138 CHLOROTETRACYCLINE SELECTIVE SUPPLEMENT * #6 vl 5 vl 920 TM 1434 PL AGAR 43.58 500 gm 5340 for isolation and cultivation of Plesiomonas shigelloides from food TM 1271 PLET AGAR BASE 40.34 500 gm 3150 for selective isolation and cultivation of Bacillus anthracis TS 129 ANTHRACIS SELECTIVE SUPPLEMENT * #26 vl 5 vl 920 TM 248 PM INDICATOR AGAR (PENICILLIN IN MILK INDICATOR AGAR) (as per AOAC) 32.00 500 gm 3680 for rapid detection of trace amounts of Penicillin in milk * TM 1272 PNY MEDIUM 31.28 100 gm 2025 for cultivation and isolation of Lactobacillus species 500 gm 8100 TM 233 PPLO AGAR BASE (MYCOPLASMA AGAR BASE) 36.00 100 gm 955 for isolation and cultivation of Mycoplasma species (PPLO) 500 gm 3955 TS 014 HORSE SERUM * 4.2 ltr 100 ml 3885 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT * #139 vl 5 vl 3015 25 vl 11380 TM 235 PPLO BROTH BASE W/ CV (MYCOPLASMA BROTH BASE W/ CV) 21.00 500 gm 3670 for enrichment of Mycoplasma species (PPLO) from clinical samples and mixed cultures TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #24 vl 5 vl 560 25 vl 2000 TS 014 HORSE SERUM * #7.2 ltr 100 ml 3885 TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT * #239 vl 5 vl 3015 25 vl 11380 TM 794 PPLO BROTH BASE W/O CV (MYCOPLASMA BROTH BASE W/O CV)) 21.00 500 gm 3670 for enrichment of Mycoplasma species (PPLO) from clinical specimens and mixed cultures TS 014 HORSE SERUM * # 7.2 ltr 100 ml 3885

TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT * #239 vl 5 vl 3015 25 vl 11380 TM 1064 PSB BROTH BASE 51.00 500 gm 3535 for primary enrichment and enumeration of Yersinia enterocolitica from food TM 1273 PSTA ENRICHMENT BROTH BASE (PSB BROTH MODIFIED) 5.20 100 gm 820 for secondary enrichment of Yersinia enterocolitica from foods 500 gm 3535 TM 1274 PAGANO LEVIN BASE 66.00 500 gm 2970 for isolation and differentiation of Candida species TS 042 TTC SOLUTION 1% (10 ml/vl) * #8 vl 5 vl 885 25 vl 2755 TS 095 NEOMYCIN SUPPLEMENT * #16 vl 5 vl 1070 TM 1403 PARK & SENDER ENRICHMENT BROTH BASE 33.35 500 gm 3695 for selective enumeration of thermo-tolerant Campylobacter species from food TS 073 PARK & SENDER SELECTIVE SUPPLEMENT A * #15 vl 5 vl 1260 TS 074 PARK & SENDER SELECTIVE SUPPLEMENT B * #15 vl 5 vl 1845 TM 1040 PEPTED MEAT BROTH (MEAT EXTRACT W/ PEPTONE) 28.00 500 gm 3340 for cultivation and maintenance of Alcaligenes species TM 803 PEPTONE IRON AGAR 36.58 100 gm 2000 for detection of hydrogen sulphide production by microorganisms TM 1844 PEPTONE SORBITOL BROTH (W/Bile Salt) (ISO 10273:2017) (Part I) 21.00 500 gm 3775 for selective enrichment of Yersinia enterocolitica from dairy products (Part II) 10.00 TM 330 PEPTONE WATER 15.00 100 gm 550 general purpose growth medium and used as the base of carbohydrate fermentation media 500 gm 2430

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 52 Dehydrated Culture Media

P TMV 330 PEPTONE WATER (VEG.) 15.00 100 gm 610 general purpose growth medium and as the base of carbohydrate fermentation media 500 gm 2590 TM 805 PEPTONE WATER (IS : 5887 (Part I) 1976, reaffirmed 2005) 25.00 100 gm 700 General purpose growth medium & as the base of carbohydrate fermentation media. 500 gm 2385 TM 806 PEPTONE WATER W/ PHENOL RED 15.00 500 gm 2870 for studying fermentation ability of Yersinia enterocolitica TM 1276 PEPTONE YEAST DEXTROSE AGAR (CANTINO) 25.50 100 gm 1580 for cultivation of aquatic fungi like Blastocladiella species TM 1277 PEPTONE YEAST DEXTROSE BROTH (CANTINO) 5.50 100 gm 1580 for cultivation of aquatic fungi like Blastocladiella species TM 131 PEPTONE YEAST EXTRACT IRON AGAR (ISP MEDIUM NO.6 ) 37.50 100 gm 935 for cultivation and maintenance of Streptomyces as per International Streptomyces project 500 gm 3815 TM 807 PEPTONIZED MILK AGAR 27.00 500 gm 3985 for cultivation of lactic acid bacteria and testing of dairy products TM 808 PERFRINGENS AGAR BASE (O.P.S.P) 50.50 500 gm 3985 for selective isolation and enumeration of Clostridium perfringens from foods TS 158 PERFRINGENS SUPPLEMENT A * #20 vl 5 vl 750 25 vl 2100 TS 159 PERFRINGENS SUPPLEMENT B * #20 vl 5 vl 1030 25 vl 2695 TM 615 PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) 47.00 500 gm 4260 for presumptive identification and enumeration of Clostridium perfringens from food TS 054 PERFRINGENS S. F. P. SUPPLEMENT (S.F. P. SUPPLEMENT) * #22 vl 5 vl 845 25 vl 2215 TS 076 PERFRINGENS T. S.C SUPPLEMENT * #22 vl 5 vl 1115 25 vl 2775 TS 002 EGG YOLK EMULSION (100 ml/vl) * #6 vl 5 vl 1830 TS 258 CLOSTRIDIUM PERFRINGENS SUPPLEMENT * NEW #22 vl 5 vl 2900 TMV 615 PERFRINGENS AGAR BASE (T.S.C./S.F.P. AGAR BASE) (VEG.) 47.00 500 gm 4480 for presumptive identification and enumeration of Clostridium perfringens from food TS 054 PERFRINGENS S. F. P. SUPPLEMENT (S.F. P. SUPPLEMENT) * #22 vl 5 vl 845 25 vl 2215 TS 076 PERFRINGENS T. S.C SUPPLEMENT * #22 vl 5 vl 1115 25 vl 2775 TS 002 EGG YOLK EMULSION (100 ml/vl) * #6 vl 5 vl 1830 TM 1826 PERFRINGENS AGAR BASE (TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE) (ISO 7937: 2004, ISO 14189:2013) 42.00 500 gm 4020 for enumeration of Clostridium perfringens from food TS 076 PERFRINGENS T. S. C. SUPPLEMENT * #24 vl 5 vl 1115 25 vl 2775 TS 250 CLOSTRIDIUM PERFRINGENS SUPPLEMENT * #24 vl 5 vl 2900 TM 810 PFIZER SELECTIVE ENTEROCOCCUS AGAR 58.00 500 gm 3955 for selective isolation and cultivation of Enterococci TM 252 PHENOL RED AGAR BASE 31.00 100 gm 820 a basal medium by adding carbohydrates for use in fermentation studies of microorganisms 500 gm 3375 TM 256 PHENOL RED DEXTROSE AGAR 41.00 100 gm 845 for determining of the ability of microorganisms to ferment dextrose 500 gm 3475 TM 253 PHENOL RED LACTOSE AGAR 41.00 100 gm 845 for determining of the ability of microorganisms to ferment lactose 500 gm 3475 TM 811 PHENOL RED MALTOSE AGAR 41.00 100 gm 965 for determining of the ability of microorganisms to ferment maltose 500 gm 3955 TM 254 PHENOL RED MANNITOL AGAR 41.00 100 gm 965 for determining of the ability of microorganisms to ferment mannitol 500 gm 3955 TM 812 PHENOL RED SUCROSE AGAR 41.00 100 gm 845 for determining of the ability of microorganisms to ferment sucrose 500 gm 3540 TM 813 PHENOL RED TARTRATE AGAR 41.00 100 gm 2700 for identification and differentiation of Salmonellae on the basis of tartrate utilization

53 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 255 PHENOL RED BROTH BASE 16.00 100 gm 765 MP for determination of fermentation reactions of pure cultures of microorganisms 500 gm 3130 TM 814 PHENOL RED BROTH BASE W/ MEAT EXTRACT 16.00 100 gm 790 for determination of carbohydrates fermentation 500 gm 3220 TM 815 PHENOL RED ADONITOL BROTH 21.00 100 gm 6800 for determining of the ability of microorganisms to ferment adonitol TM 816 PHENOL RED ARABINOSE BROTH 21.00 100 gm 5180 for determining the ability of microorganisms to ferment arabinose TM 537 PHENOL RED DEXTROSE BROTH 21.00 100 gm 790 for determining the ability of microorganisms to ferment dextrose 500 gm 3220 TM 817 PHENOL RED DULCITOL BROTH 21.00 100 gm 6150 for determining the ability of microorganisms to ferment dulcitol TM 818 PHENOL RED GALACTOSE BROTH 21.00 100 gm 3580 for determining microorganisms to ferment galactose TM 538 PHENOL RED INOSITOL BROTH 21.00 100 gm 2560 for determining microorganisms to ferment inositol TM 257 PHENOL RED LACTOSE BROTH 21.00 100 gm 790 for determining the ability of microorganisms to ferment lactose 500 gm 3220

TM 1921 PHENOL LACTOSE BROTH (ISO 9308-1-2014) NEW 25.02 100 gm 790 for lactose fermentation studies of coliforms 500 gm 3220 TM 539 PHENOL RED MALTOSE BROTH 21.00 100 gm 890 for determining the ability of microorganisms to ferment maltose 500 gm 3650 TM 258 PHENOL RED MANNITOL BROTH 21.00 100 gm 890 for determining the ability of microorganisms to ferment mannitol 500 gm 3650 TM 819 PHENOL RED RAFFINOSE BROTH 21.00 100 gm 3590 for determining the ability of microorganisms to ferment raffinose TM 820 PHENOL RED RHAMNOSE BROTH 21.00 100 gm 6800 for determining the ability of microorganisms to ferment rhamnose TM 821 PHENOL RED SALICIN BROTH 21.00 100 gm 5480 for determining the ability of microorganisms to ferment salicin TM 540 PHENOL RED SORBITOL BROTH 21.00 100 gm 1965 for determining the ability of microorganisms to ferment sorbitol TM 822 PHENOL RED STARCH BROTH 21.00 100 gm 1700 for determining the ability of microorganisms to ferment starch TM 259 PHENOL RED SUCROSE BROTH 21.00 100 gm 790 for determining the ability of microorganisms to ferment sucrose 500 gm 2950 TM 823 PHENOL RED TREHALOSE BROTH 21.00 100 gm 6800 for determining the ability of microorganisms to ferment trehalose TM 541 PHENOL RED XYLOSE BROTH 21.00 100 gm 2550 for determining the ability of microorganisms to ferment D-xylose TM 197 PHENOL RED EGG YOLK POLYMYXIN AGAR BASE (MYP AGAR BASE) (BIS) 46.00 100 gm 925 for isolation and identification of pathogenic Staphylococci and Bacillus species 500 gm 3840 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #22 vl 5 vl 985 25 vl 2835 TS 002 EGG YOLK EMULSION (100 ml/vl) * #11 vl 5 vl 1830 TM 824 PHENOLPHTHALEIN PHOSPHATE AGAR 28.00 100 gm 955 for identification of phosphatase positive Staphylococcus aureus 500 gm 3905 TMV 824 PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.) 28.00 100 gm 1000 for identification of phosphatase positive Staphylococcus aureus 500 gm 4110 TM 260 PHENYLALANINE AGAR 26.00 100 gm 885 for differentiation of Proteus & Providencia from other members of Enterobacteriaceae on the basis 500 gm 3720 of their ability to form phenyl pyruvic acid from phenylalanine

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 54 Dehydrated Culture Media

P TM 1067 PHENYLALANINE MALONATE BROTH (SHAW & CLARKE MEDIUM) 11.00 100 gm 4435 for differentiation of members of Enterobacteriaceae on the basis of their ability to utilize malonate and produce pyruvic acid from phenylalanine TM 1068 PHOSPHATE BUFFERED SALINE, pH 7.2 10.79 100 gm 755 for preparation of dilution and controls 500 gm 3880

TM 826 PHOSPHATE BUFFER, APHA, pH 7.2 34.00 100 gm 875 for preparation of dilution and blanks for testing of water, foods and dairy products 500 gm 3650

TM 542 PIKE STREPTOCOCCAL BROTH BASE 34.00 100 gm 825 for selective enrichment & cultivation of Streptococci from throat swabs and other clinical samples 500 gm 3695

TM 543 PIKOVSKAYA’S AGAR 31.30 100 gm 955 for detection of phosphate solubilizing soil microorganisms 500 gm 3985 TM 545 PIKOVSKAYA'S BROTH (MEDIUM) 16.30 500 gm 3985 for cultivation phosphate solubilizing microorganisms TM 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) (ISO 4833-1 & 2:2013) 23.50 100 gm 680 for determination of plate counts of microorganisms in foods, water, waste water and from 500 gm 3160 clinical samples TMV 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.) 23.50 100 gm 770 for determination of plate counts of microorganisms in foods, water, waste water and from 500 gm 3240 clinical samples TM 363 PLATE COUNT AGAR 17.50 100 gm 775 for determination of plate counts of microorganisms in milk & dairy products by pour plate method 500 gm 3500 TMV 363 PLATE COUNT AGAR (VEG.) 17.52 100 gm 830 for determination of plate counts of microorganisms in milk & dairy products by pour plate method 500 gm 3645 TM 828 PLATE COUNT AGAR (IS : 5402 - 1969 (First Reprint 1983) 30.00 100 gm 750 for determination of microbial counts in milk and other dairy products by pour plate method. 500 gm 3370 TM 408 PLATE COUNT AGAR (SPECIAL) 40.52 500 gm 5855 for estimation of microbial counts in raw milk and other dairy products TM 829 PLATE COUNT AGAR W/ BCP 24.64 500 gm 3680 for enumeration of Lactobacilli in milk products TM 744 PLESIOMONAS DIFFERENTIAL AGAR (INOSITOL BRILLIANT GREEN BILE AGAR) 52.05 500 gm 4055 for selective isolation of Plesiomonas shigelloides and Aeromonas species from foods TM 020 POLYMYXIN BASE AGAR (ANTIBIOTIC ASSAY MEDIUM NO.9) (ANTIBIOTIC ASSAY MEDIUM-H) (as per USP/IP) 50.00 500 gm 3845 for assay the products containing Polymyxin-B TM 021 POLYMYXIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.10) (DOUBLE PACK) (Part I) 42.00 500 gm 3845 for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate Sodium (Part II) Polysorbate 80 TM 1587 POLYMYXIN PYRUVATE EGG YOLK MANNITOL BROMOTHYMOL BLUE AGAR BASE (PEMBA)) 44.00 500 gm 2980 for cultivation of Bacillus cereus TS 002 EGG YOLK EMULSION (100 ml/vl) * #6 vl 5 vl 1830 TS 203 PEMBA SUPPLEMENT * #114 vl 5 vl 990 25 vl 3035

TM 830 POLYSORBATE 80 AGAR (DOUBLE PACK) * (Part I) 25.00 500 gm 3160 for cultivation of variety of microorganisms (Part II) 10.00 TMV 830 POLYSORBATE 80 AGAR (DOUBLE PACK) (VEG.) * (Part I) 25.00 500 gm 3320 for cultivation of variety of microorganisms (Part II) 10.00 TM 1867 POTASSIUM CYANIDE BROTH BASE W/O KCN 13.86 500 gm 3630 for differentiation of the members of Enterobacteriaceae on the basis of potassium cyanide tolerance TM 344 POTATO DEXTROSE AGAR 39.00 100 gm 615 for isolation and enumeration of yeasts and molds from dairy and other food products 500 gm 2780

TM 1922 POTATO DEXTROSE W / 2% AGAR NEW 44.00 100 gm 675 for isolation and enumeration of yeasts and moulds from dairy and other food products in accordance 500 gm 2980 with FDA BAM, 1998 TS 259 CHLORTETRACYCLINE SELECTIVE SUPPLEMENT, MODIFIED NEW #12 vl 5 vl 850

55 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 384 POTATO DEXTROSE AGAR W/ ROSE BENGAL 39.00 500 gm 3380 MP for propagation of ascospores

TMH 105 POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) 39.00 100 gm 615 for the cultivation of yeasts and moulds 500 gm 2780

TM 1923 POTATO DEXTROSE W/ 3% AGAR NEW 54.00 500 gm 3880 for cultivation of yeasts and moulds from dairy and other food products

TM 1924 POTATO DEXTROSE AGAR W/ CHLORAMPHENICOL NEW 39.05 500 gm 3380 for the selective isolation and enumeration of yeasts and moulds from dairy and other food products

TM 331 POTATO DEXTROSE BROTH 24.00 500 gm 2750 for cultivation and enumeration of yeasts and molds

TM 834 PRE ENRICHMENT BROTH BASE 39.10 500 gm 3675 for isolation and enrichment of Yersinia enterocolitica from foods TM 1590 PRESTON AGAR BASE (ISO) 37.00 500 gm 3645 for selective isolation of thermotolerant Campylobacter specie TS 067 CAMPYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) * #27 vl 5vl 1020

TM 835 PRINGSHEIM’S MEDIUM 0.24 100 gm 1940 for cultivation of blue green bacteria

TM 266 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) 38.00 100 gm 775 for detection of fluorescein production by Pseudomonas species 500 gm 3150

TMV 266 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (VEG.) 38.00 100 gm 815 for detection of fluorescein production by Pseudomonas species 500 gm 3310

TM 1279 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (as per USP) 38.00 100 gm 850 for detection of fluorescein production by Pseudomonas species 500 gm 3570

TM 1811 PSEUDOMONAS AGAR FOR DETECTION OF FLUORESCEIN (as per IP) 37.23 100 gm 850 for detection of fluorescein production by Pseudomonas species 500 gm 3570

TM 267 PSEUDOMONAS AGAR P (FOR PYOCYANIN) 46.40 100 gm 740 for detection of Pyocyanin production by Pseudomonas species 500 gm 2980

TMV 267 PSEUDOMONAS AGAR P (FOR PYOCYANIN) (VEG.) 46.40 100 gm 780 for detection of Pyocyanin production by Pseudomonas species 500 gm 3130

TM 1280 PSEUDOMONAS AGAR P (FOR PYOCYANIN) (as per USP) 46.40 100 gm 820 for detection of pyocyanin production by Pseudomonas species 500 gm 3475

TM 1812 PSEUDOMONAS AGAR FOR DETECTION OF PYOCYANIN (as per IP) 46.40 100 gm 820 for detection of pyocyanin production by Pseudomonas species 500 gm 3475

TM 626 PSEUDOMONAS AGAR BASE 48.40 100 gm 700 for selective isolation of Pseudomonas species from environmental samples, food and water 500 gm 3260 TS 075 CETRINIX SUPPLEMENT * #21 vl 5 vl 1250 25 vl 3185 TS 077 CFC SUPPLEMENT * #21 vl 5 vl 1135 25 vl 3525

TM 641 PSEUDOMONAS ASPARAGINE BROTH (as per APHA) 4.50 100 gm 2615 for presumptive determination of Pseudomonas aeruginosa from water 500 gm 10465

TM 1712 PSEUDOMONAS BROTH F (FOR FLUORESCEIN) 33.00 500 gm 3570 for detection of fluorescien production by Pseudomonas species

TM 1714 PSEUDOMONAS BROTH P (FOR PYOCYANIN) 31.40 500 gm 3570 for detection of pyocyanin production by Pseudomonas species

TM 268 PSEUDOMONAS ISOLATION AGAR 45.03 100 gm 750 for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical samples 500 gm 3475

TMV 268 PSEUDOMONAS ISOLATION AGAR (VEG.) 45.03 100 gm 790 for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical samples 500 gm 3645

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 56 Dehydrated Culture Media

P TM 836 PURPLE AGAR BASE 31.00 500 gm 4445 for identification of pure cultures of enteric and other microorganisms

TM 837 PURPLE BROTH BASE 15.00 500 gm 3815 R for identification of pure cultures of enteric and other microorganisms TM 269 R-2A AGAR 18.12 100 gm 820 for heterotrophic plate count of treated potable water using longer incubation time 500 gm 3705

TMV 269 R-2A AGAR (VEG.) 18.12 100 gm 955 for heterotrophic plate count of treated potable water using longer incubation time 500 gm 3880

TM 838 R-3A AGAR 21.25 500 gm 4175 for subculturing of microorganisms recovered on less nutritive R-2A Agar from potable water

TM 1592 R-2A BROTH 3.12 500 gm 3640 for cultivation and maintenance of heterotrophic bacteria from potable waters

TM 1593 R-3A BROTH 6.25 500 gm 4125 for cultivation and maintenance of heterotrophic bacteria from potable water

TM 1876 RPMI AGAR W/MOPS 2% DEXTROSE (DOUBLE PACK) 42.91+ 100 gm 1285 for determining susceptibility of microorganisms to antifungal agents 35.00 500 gm 5395

TM 516 RWC MEDIUM (CULTURE MEDIUM FOR RWC) 50.00 100 gm 845 for determination of phenol coefficients of disinfectants using Salmonella typhi as a test organism 500 gm 3645

TM 753 RAKA RAY NO. 3 BROTH BASE (LACTIC ACID BACTERIA SELECTIVE BROTH BASE) 58.90 100 gm 3315 for selective isolation of lactic acid bacteria from brewery TS 069 LACTIC SUPPLEMENT (10 ml/vl) * #4 vl 5 vl 995

TM 1201 RAPID COLIFORM AGAR * 31.03 100 gm 1390 for detection and confirmation of E.coli and other coliforms on the basis enzyme substrate reaction 500 gm 5360 from water by using chromogenic and fluorogenic substrates

TM 1202 RAPID COLIFORM BROTH * 16.03 100 gm 1290 for detection and confirmation of E.coli and other coliforms on the basis enzyme substrate reaction 500 gm 5270 from water by using chromogenic and fluorogenic substrates

TM 839 RAPID ENTEROCOCCI AGAR * 33.61 100 gm 1575 for rapid and easy identification and differentiation of Enterococci from water 500 gm 6405

TM 124 RAPID-SENSITIVITY TEST AGAR 31.40 100 gm 1040 for antimicrobial susceptibility test 500 gm 4220

TM 1466 RAPID-SENSITIVITY TEST BROTH 23.40 100 gm 965 for antimicrobial susceptibility test 500 gm 3850

TMH 111 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP/IP) 42.50 100 gm 880 for selective enrichment & isolation of Salmonella species from pharmaceutical products 500 gm 3965

TMHV 111 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP/IP) 42.50 100 gm 980 for For selective enrichment & isolation of Salmonella species from pharmaceutical products 500 gm 4095

TM 1596 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH 27.11 100 gm 880 for selective enrichment of Salmonella species under high osmotic conditions and low pH 500 gm 3965

TM 270 RAPPAPORT VASSILIADIS MEDIUM 49.20 100 gm 825 for enrichment of Salmonellae based on its ability to multiply selectively at high osmotic pressure, 500 gm 3740 low pH and at 430C, with modest nutritional requirements

TM 1281 RAPPAPORT VASSILIADIS MEDIUM 41.78 100 gm 825 for selective enrichment of Salmonellae from food and environmental samples 500 gm 3495

TM 1831 RAPPAPORT VASSILIADIS SOYA BROTH 33.37 100 gm 980 for selective enrichment of Salmonella sp. 500 gm 4315

TM 1282 RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH) 26.75 100 gm 830 for selective enrichment of Salmonellae species from the food and animal feeding stuffs 500 gm 3495

57 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1070 RAPPAPORT VASSILIADIS SOYABEAN MEAL BROTH (RVSM) 26.75 100 gm 830 MR for enrichment and isolation of Salmonellae 500 gm 3495

TM 1283 RAZI’S MEDIUM (SEMISOLID REINFORCED CLOSTRIDIAL MEDIUM W/ ASPARTATE) 40.00 500 gm 3880 for maintenance of Campylobacter species

TM 577 REINFORCED CLOSTRIDIAL AGAR 51.00 100 gm 825 for cultivation and enumeration of Clostridia and other anaerobes 500 gm 3455

TMV 577 REINFORCED CLOSTRIDIAL AGAR (VEG.) 51.00 100 gm 875 for cultivation and enumeration of Clostridia and other anaerobes 500 gm 3630

TM 271 REINFORCED CLOSTRIDIAL BROTH 38.00 100 gm 820 for cultivation and enumeration of Clostridia and other anaerobes 500 gm 3495

TMV 271 REINFORCED CLOSTRIDIAL BROTH (VEG.) 38.00 100 gm 865 for cultivation and enumeration of Clostridia and other anaerobes 500 gm 3560

TM 840 REINFORCED CLOSTRIDIAL BROTH W/O AGAR 37.50 100 gm 825 for cultivation and enumeration of Clostridia 500 gm 3455

TMH 115 REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) 38.00 100 gm 775 for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium 500 gm 3485 sporogenes and other anaerobes

TMHV 115 REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.) 38.00 100 gm 875 for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium 500 gm 3685 sporogenes and other anaerobes

TM 1071 RHAMNOSE BROTH 16.02 500 gm 6930 for demonstration of rhamnose fermentation by Listeria monocytogenes

TM 385 RHIZOBIUM MEDIUM 31.80 500 gm 2600 for cultivation and isolation of Rhizobium species

TM 1599 RICE EXTRACT AGAR 40.00 500 gm 6915 for identification of Candida albicans by means of its chlamydospore production

TM 1600 RICE EXTRACT AGAR 15.00 500 gm 6915 for differentiation of yeasts by means of their typical chlamydospores and on the basis of morphological criteria

TM 1072 RICHARD’S SYNTHETIC AGAR 82.50 500 gm 3820 for cultivation and isolation of fungi from soil samples

TM 273 RINGER SALT SOLUTION POWDER 8.91 100 gm 1625 an isotonic diluent for food, milk and dairy products during microbiological testing

TM 1480 RIPPY CABELLI AGAR BASE 32.24 100 gm 3340 for isolation of Aeromonas hydrophila from water samples using membrane filter technique TS 171 RIPPY CABELLI SUPPLEMENT * #7 vl 5 vl 1035

TM 842 ROBINSON MEDIUM FOR ENTAMOEBA (DOUBLE PACK) (Part I) 85.00 500 gm 3845 used as a substrate for growth of Amoeba by cultivating E.coli. (Part II) 40.00

TM 274 ROGOSA SL AGAR * 75.00 500 gm 3840 for selective cultivation of oral, vaginal and faecal Lactobacilli

TMV 274 ROGOSA SL AGAR (VEG.) 75.00 500 gm 4030 for selective cultivation of oral and faecal Lactobacilli

TM 1073 ROGOSA SL AGAR W/ 0.15% OXGALL * 86.20 500 gm 4260 for selective isolation of bile tolerant Lactobacilli

TM 275 ROGOSA SL BROTH * 60.00 500 gm 3510 for selective cultivation of all Lactobacilli including oral, vaginal and faecal Lactobacilli

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 58 Dehydrated Culture Media

R TMV 275 ROGOSA SL BROTH (VEG.) * 60.00 500 gm 3690 for selective cultivation of all Lactobacilli including oral, vaginal and faecal Lactobacilli TM 276 ROSE BENGAL AGAR BASE 31.55 500 gm 2695 S for selective isolation and enumeration of yeasts and molds from environmental materials and foods TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT * #32 vl 5 vl 885 25 vl 2680

TM 277 ROSE BENGAL CHLORAMPHENICOL AGAR * 32.15 100 gm 795 for selective isolation and enumeration of yeasts and molds from environmental materials and foods 500 gm 3590 TM 1074 SA AGAR BASE (as per APHA) 31.00 500 gm 5225 for isolation, cultivation and differentiation of Aeromonas hydrophila from foods by starch hydrolysis TS 097 AMPICILLIN SUPPLEMENT * #17 vl 5 vl 1185

TM 563 SABHI AGAR BASE 59.00 500 gm 3715 for cultivation and isolation of dermatophytes and other pathogenic fungi TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT * #17 vl 5 vl 885 #17 vl 5 vl 2680 TM 280 SBG ENRICHMENT BROTH 23.70 100 gm 1305 for selective enrichment of Salmonellae from clinical samples TM 843 SD AGAR 46.70 500 gm 4305 for growth of yeasts for molecular biology purposes TM 281 SDS AGAR (SODIUM DODECYL SULPHATE POLYMYXIN SUCROSE AGAR) (as per APHA) 66.08 500 gm 3905 for enrichment, isolation and enumeration of Vibrio vulrificus from sea food samples TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT #16 vl 5 vl 985 25 vl 2835 TM 844 SF BROTH 36.00 500 gm 3210 for selective detection, differentiation and cultivation of Enterococci from other cocci in diagnostic work TM 845 SF BROTH, MODIFIED 46.00 500 gm 3410 for detection of Enterococci in diagnostic work TM 846 S.F.P. AGAR BASE 47.00 500 gm 4245 for presumptive identification and enumeration of Clostridium perfringens in foods TS 054 S. F. P. SUPPLEMENT (PERFRINGENS S.F.P. SUPPLEMENT) * #22 vl 5 vl 845 25 vl 2215 TS 002 EGG YOLK EMULSION (100 ml/vl) * #6 vl 5 vl 1830 TM 847 SIM MEDIUM 36.23 500 gm 2895 for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli TMV 847 SIM MEDIUM (VEG.) 36.23 500 gm 3040 for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli TM 1076 SM SELECTIVE AGAR BASE 18.66 500 gm 4305 for isolation and cultivation of Pseudomonas solanacearum TS 167 SM SELECTIVE SUPPLEMENT * #27 vl 5 vl 1030 TS 042 TTC SOLUTION 1% (10 ml/vl) * #27 vl 5 vl 885 25 vl 2755 TM 1195 SOB MEDIUM (HANAHAN’S BROTH) 28.00 500 gm 3570 for cultivation of recombinant strains of Escherichia coli TM 1284 SOC BROTH 28.00 500 gm 3605 a medium for molecular biology TM 1077 SPS AGAR * 40.00 500 gm 3455 for detection of Clostridium perfringens in foods TMV 1077 SPS AGAR (VEG.) * 40.00 500 gm 3630 for detection of Clostridium perfringens in foods TM 1078 SPS AGAR, MODIFIED * 41.28 500 gm 3455 for selective isolation and enumeration of Clostridium perfringens from foodstuffs TMV 1078 SPS AGAR, MODIFIED (VEG.) * 41.28 500 gm 3630 for selective isolation and enumeration of Clostridium perfringens from foodstuffs

59 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 386 SS AGAR (SALMONELLA SHIGELLA AGAR) 63.00 100 gm 650 MS for differential and selective isolation of Salmonella and Shigella species from pathological samples 500 gm 2945

TMV 386 SS AGAR (SALMONELLA SHIGELLA AGAR) (VEG.) 63.00 100 gm 750 for differential and selective isolation of Salmonella and Shigella species from pathological samples 500 gm 3135

TM 588 SS AGAR, MODIFIED 57.00 500 gm 3485 for selective isolation & differentiation of Salmonella and Shigella species from clinical materials and foodstuff

TM 1828 S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl2 (SSDC AGAR) 76.00 100 gm 3435 for detection of presumptive pathogenic Yersinia enterocolitica

TM 587 SABOURAUD AGAR W/ ANTIBIOTICS (SABOURAUD CYCLOHEXIMIDE CHLORAMPHENICOL AGAR) 45.54 100 gm 12790 for selective isolation and cultivation of pathogenic fungi *

TM 622 SABOURAUD CHLORAMPHENICOL AGAR 65.00 100 gm 845 for selective isolation and cultivation of yeasts and molds * 500 gm 3800

TMV 622 SABOURAUD CHLORAMPHENICOL AGAR (VEG.) 65.00 100 gm 860 for selective isolation and cultivation of yeasts and molds * 500 gm 3975

TM 387 SABOURAUD DEXTROSE AGAR 65.00 100 gm 615 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 2775

TMV 387 SABOURAUD DEXTROSE AGAR (VEG.) 65.00 100 gm 705 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 3010

TM 1602 SABOURAUD DEXTROSE AGAR W/ SOYA LECTHIN & POLYSORBATE 80 70.70 500 gm 2735 used for cultivation of yeasts, molds and aciduric bacteria

TM 1813 SABOURAUD DEXTROSE AGAR MEDIUM W/ CHLORAMPHENICOL (as per IP) 61.41 100 gm 625 for selective cultivation of yeasts and molds 500 gm 2815

TM 090 SABOURAUD DEXTROSE AGAR BASE, MODIFIED (DEXTROSE AGAR BASE, EMMONS) 47.00 100 gm 880 for selective cultivation of pathogenic fungi 500 gm 3645

TM 1895 SABOURAUD DEXTROSE AGAR (as per IP 2010) 61.36 500 gm 3185 for the cultivation of yeasts, moulds and aciduric bacteria in accordance with Indian Pharmacopoeia, 2010

TMH 104 SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) 65.00 100 gm 615 for selection, isolation and cultivation of yeasts and fungi. 500 gm 2775

TMHV 104 SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.) 65.00 100 gm 705 for selection, isolation and cultivation of yeasts and fungi. 500 gm 3010

TM 388 SABOURAUD DEXTROSE BROTH 30.00 100 gm 430 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 1940

TMV 388 SABOURAUD DEXTROSE BROTH (VEG.) 30.00 100 gm 460 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 2040

TMH 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) 30.00 100 gm 445 for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms 500 gm 1995

TMHV 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) (VEG.) 30.00 100 gm 460 for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms 500 gm 2040

TM 849 SABOURAUD DEXTROSE MALTOSE AGAR 45.00 500 gm 4090 for cultivation of yeasts and molds and for testing antimycotic substances.

TM 1080 SABOURAUD DEXTROSE MALTOSE BROTH 30.00 500 gm 3840 for cultivation of molds, yeasts & aciduric organisms as well as testing antimycotic substances

TM 287 SABOURAUD MALTOSE AGAR 65.00 500 gm 3715 for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions

TM 288 SABOURAUD MALTOSE BROTH 50.00 500 gm 3645 for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 60 Dehydrated Culture Media

S TM 317 SABOURAUD MEDIUM, FLUID (FLUID SABOURAUD MEDIUM) 30.00 100 gm 430 sterility test medium for lower bacteria in pharmaceutical preparations and clinical samples 500 gm 1960 TMV 317 SABOURAUD MEDIUM, FLUID (FLUID SABOURAUD MEDIUM) (VEG.) 30.00 100 gm 450 sterility test medium for lower bacteria in pharmaceutical preparations and clinical samples 500 gm 2055 TM 850 SACCHAROSE BROTH 32.53 500 gm 2985 for identification of saccharose fermenting microorganisms TM 1605 SAKAZAKII DHL AGAR 63.53 500 gm 3670 used for detection and isolation of pathogenic Enterobacteriacae from all types of samples TM 1081 SALINE AGAR 23.50 500 gm 3660 for alpha-toxin detection in Clostridium perfringens

TM 1847 SALINE MEAT YEAST AGAR (ISO 8914:1990) 58.30 500 gm 3335 for identification of Vibrio parahaemolyticus form food products and animal feeding products

TM 1606 SALENRICH BROTH 35.00 500 gm 2540 for enrichment of sublethally injured Salmonellae from food products TS 212 SALENRICH SELECTIVE SUPPLEMENT * #58 vl 5 vl 1805 25 vl 7110 TM 1816 SALMONELLA AGAR, ONOZ 80.31 500 gm 3985 for selective isolation and identification of Salmonellae from clinical samples TM 1286 SALMONELLA DIFFERENTIAL AGAR (DOUBLE PACK) * (Part I) 25.00 100 gm 1390 for selective isolation and identification of Salmonellae from clinical samples (Part II) 10.00 500 gm 5605 TM 1203 SALMONELLA DIFFERENTIAL AGAR, MODIFIED (DOUBLE PACK) * (Part I) 31.00 100 gm 1370 for differentiation of Salmonella species from members of Enterobacteriaceae especially (Part II) 10.00 500 gm 5485 Proteus species TM 1082 SALT BROTH, MODIFIED 86.02 500 gm 4110 for cultivation and differentiation of the enterococcal group D Streptococci from nonenterococcal group D Streptococci based on salt tolerance TM 564 SALT MEAT BROTH 150.00 500 gm 3365 for isolation of Staphylococci from grossly contaminated samples TM 851 SALT POLYMYXIN BROTH BASE 33.00 500 gm 3500 for detection and enumeration of Vibrio species TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #31 vl 5 vl 985 25 vl 2835 TM 1848 SALT POLYMYXIN BROTH BASE (ISO 8914:1990) 29.70 500 gm 3500 for detection and enumeration of Vibrio species TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #34 vl 5 vl 985 25 vl 2835 TM 291 SCHAEDLER AGAR 43.41 500 gm 3475 for enumeration of various aerobic and anaerobic bacterial species in gastrointestinal tract TM 292 SCHAEDLER BROTH 28.41 500 gm 3415 for cultivation of wide variety of microorganisms particularly from anaerobic blood cultures TM 1607 SCHUBERTS ARGININE BROTH 35.50 500 gm 4995 for isolation of chlorine damaged Pseudomonas aeruginosa in swimming pool TM 1075 SCHWARZ DIFFERENTIAL MEDIUM 44.50 500 gm 4125 for differentiation of brewing yeasts from wild yeasts TM 1083 SEA WATER AGAR (DOUBLE PACK) (Part I) 28.00 500 gm 7550 for cultivation of marine microorganism (Part II) 37.00 TM 390 SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.1) (as per IP/USP) 30.50 100 gm 845 for microbiological assay of β lactam and other antibiotics 500 gm 3400 TM 1084 SELECTIVE LYSINE AGAR (as per AOAC) 38.33 500 gm 4260 for selective isolation and identification of Salmonellae TM 1840 SELECTIVE STREPTOCOCCUS AGAR 43.00 100 gm 960 for selective isolation of group A Streptococci with blood 500 gm 3750 TM 389 SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (IS:5887 (Part I, III and IV) 1976, reaffirmed 2005) (Part I) 19.00 100 gm 870 for isolation and enrichment of Salmonella from faeces, urine or other pathological material. (Part II) 4.00 500 gm 3720 TMV 389 SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (VEG.) 19.00 100 gm 910 for isolation and enrichment of Salmonella from faeces, urine or other pathological material (Part II) 4.00 500 gm 3950

61 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 418 SELENITE F BROTH (SELENITE F BROTH) (DOUBLE PACK) (as per IP) (Part I) 19.00 100 gm 960 MS for isolation and enrichment of Salmonella from faeces, urine or other pathological materials (Part II) 4.00 500 gm 3995 TM 853 SELENITE BROTH BASE W/O BISELENITE 19.00 500 gm 3410 enrichment of Salmonella from food, dairy products and pathological materials 428 SODIUM BISELENITE * 100 gm 3740 TM 721 SELENITE BROTH W/DULCITOL (DULCITOL SELENITE BROTH) (DOUBLE PACK) (Part I) 4.00 500 gm 6510 for selective enrichment of Salmonella species (Part II) TM 294 SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (ISO 6759:1993) (Part I) 19.00 100 gm 950 an enrichment medium for isolation of Salmonella species from food, dairy and clinical samples (Part II) 4.00 500 gm 3645 TMV 294 SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (VEG.) (DOUBLE PACK) (Part I) 19.00 100 gm 950 an enrichment medium for isolation of Salmonella species from food, dairy and clinical samples Part II) 4.00 500 gm 3645 TM 854 SELENITE CYSTINE BROTH BASE (W/O BISELENITE) 19.00 500 gm 3410 for selective enrichment of Salmonella & possibly Shigella sonnei from faeces, urine, water & foodstuffs 428 SODIUM BISELENITE * 100 gm 3740 TM 1454 SELENITE MANNITOL BROTH (MANNITOL SELENITE BROTH) (DOUBLE PACK) (Part I) 19.00 500 gm 4400 for selective enrichment of Salmonellae from clinical samples (Part II) 4.00 TM 1085 SELLERS DIFFERENTIAL AGAR 45.00 500 gm 4125 for identification and differentiation of gram-negative non-fermentative bacilli particularly Pseudomonas aeruginosa and Acinetobacter calcoaceticus TM 1127 SEMISOLID RAPPAPORT VASSILIADIS MEDIUM, MODIFIED 31.66 500 gm 3890 for detection of motile Salmonella species from food, faeces and environmental specimens TS 051 NOVOBIOCIN SUPPLEMENT * #32 vl 5 vl 1190 25 vl 2970 TM 856 SENSITIVITY TEST MEDIUM 51.00 500 gm 4035 for sensitivity tests with sulphonamides and other antibiotics TM 1289 SERRATIA DIFFERENTIAL MEDIUM (SD MEDIUM) (DOUBLE PACK) (Part I) 29.04 100 gm 2535 for cultivation and differentiation of Serratia species on the basis of arabinose fermentation and 10.00 29.04gm/900ml of Ornithine decarboxylation Part I+10.00 gm/ 100ml of Part II

TM 1290 SHAPTON MEDIUM 27.30 500 gm 3535 for enumeration of Bacillus stearothermophilus spores from canned foods with pH>4.5 TM 1067 SHAW AND CLARKE MEDIUM (PHENYLALANINE MALONATE BROTH) 11.00 100 gm 4435 for differentiation of Enterobacteriaceae based on their ability to utilize malonate and produce pyruvic acid from phenylalanine TM 1087 SHEEP BLOOD AGAR BASE (W/O BLOOD) 40.50 100 gm 865 for improved haemolytic reactions of organisms 500 gm 3470 TM 857 SHIGELLA BROTH BASE 31.50 500 gm 3435 for isolation and cultivation of Shigella species from foods TS 082 SHIGELLA SELECTIVE SUPPLEMENT * #16 vl 5 vl 1030 TM 1088 SIMMONS AGAR BASE 21.30 100 gm 1375 for differentiation between faecal coliform and members of the aerogenes group on the basis of citrate utilization TM 348 SIMMONS CITRATE AGAR 24.28 100 gm 670 for differentiation of Enterobacteriaceae on the basis of citrate utilization 500 gm 3010

TMV 348 SIMMONS CITRATE AGAR (VEG.) 24.28 100 gm 750 for differentiation of Enterobacteriaceae on the basis of citrate utilization 500 gm 3150 TM 1291 SIMMONS CITRATE AGAR (IS : 5887 (Part I) 1976, reaffirmed 2005) 24.28 100 gm 730 for differentiation between faecal coliforms and members of the aerogenes group on the basis of 500 gm 3170 citrate utilization. TM 006 SIMMON’S CITRATE AGAR, MODIFIED (ACETATE DIFFERENTIAL AGAR) 29.18 500 gm 3840 for differentiation of Shigella species & Escherichia coli gram negative non-fermentative microorganisms

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 62 Dehydrated Culture Media

S TM 574 SKIM MILK 100.00 500 gm 1720 for cultivation of dairy organisms and differentiation of Clostridium species TM 295 SKIM MILK AGAR 51.50 500 gm 3955 for cultivation and enumeration of bacteria encountered in dairy industry TM 1608 SKIM MILK AGAR (PLATE COUNT AGAR) (PCA) 20.00 500 gm 4625 for determining the microbial count in milk and dairy products TM 1609 SLANETZ AND BARTLEY MEDIUM W/O TTC 46.40 500 gm 3890 for detection and enumeration of faecal Streptococci by membrane filtration technique TS 260 TTC SOLUTION 1% (10 ML PER VIAL) NEW #8 vl 5 vl 885 25 vl 2750 TM 1405 SLANETZ AND BARTLEY MEDIUM 46.50 500 gm 3845 for detection and enumeration of faecal Streptococci by membrane filtration technique TM 035 SNYDER TEST AGAR (BCG DEXTROSE AGAR) 65.00 500 gm 3730 for estimation of Lactobacilli, an indication of caries activity TM 858 SOIL EXTRACT AGAR 34.25 500 gm 3700 for isolation of soil microorganisms TM 201 SORBITOL AGAR (MacCONKEY SORBITOL AGAR) 50.00 100 gm 1055 for isolation and identification of enteropathogenic E.coli strains associated with infant diarrhoea 500 gm 4295 TM 859 SORBITOL IRON AGAR 46.00 500 gm 4140 for identification and differentiation of enteropathogenic E.coli without fermenting sorbitol TM 1440 SOYA PEPTONE DIGEST AGAR 40.00 100 gm 735 for enrichment and isolation of fastidious microorganisms with or without blood 500 gm 3005 TMV 1440 SOYA PEPTONE DIGEST AGAR (VEG.) 40.00 100 gm 770 for enrichment and isolation of fastidious microorganisms with or without blood 500 gm 3155 TM 1089 SOYA PEPTONE YEAST EXTRACT AGAR 72.00 500 gm 3715 for selective isolation of dermatophytes especially Trichophyton verrucosum and other pathogenic fungi TM 546 SOYABEAN BILE BROTH BASE 32.60 500 gm 3515 for enrichment and isolation of Escherichia coli 0157:H7 from foods TS 051 NOVOBIOCIN SUPPLEMENT * #16 vl 5 vl 1190 25 vl 2970 TM 345 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP) 40.00 100 gm 730 for enrichment and isolation of fastidious microorganisms with or without blood 500 gm 3005 TMV 345 SOYA BEAN CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP) (VEG.) 40.00 100 gm 765 for isolation of various fastidious microorganisms with or without added blood 500 gm 3080 TMH 103 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) 40.00 100 gm 735 for cultivation of microorganisms sterility testing of molds and bacteria 500 gm 3005 TMHV 103 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.) 40.00 100 gm 770 for cultivation of microorganisms sterility testing of molds and bacteria 500 gm 3155 TM 614 SOYA CASEIN DIGEST AGAR W/ TWEEN 80 AND LECTHIN (MICROBIAL CONTENT TEST AGAR) 45.70 100 gm 810 for detection and enumeration of microorganisms present on the surfaces of sanitary importance 500 gm 3690 TMV 614 SOYA CASEIN DIGEST AGAR W/ TWEEN 80 AND LECTHIN (MICROBIAL CONTENT TEST AGAR) (VEG.) 45.70 100 gm 910 for detection and enumeration of microorganisms present on the surfaces of sanitary importance 500 gm 3850 TM 1861 SOYA CASEIN DIGEST AGAR W/LTHTh 46.70 100 gm 1890 For determining the efficiency of sanitization of containers, equipment surfaces etc and for 500 gm 8250 enumeration of organisms from water insoluble & fatty products containing antimicrobials or preservatives

TM 1928 SOYA CASEIN DIGEST AGAR W/LTHTh, Modified NEW 82.00 100 gm 1735 For determining the efficiency of sanitization of containers, equipment surfaces etc and for 500 gm 7445 enumeration of organisms from water insoluble & fatty products containing antimicrobials or preservatives TM 860 SOYABEAN CASEIN DIGEST AGAR W/ YEAST EXTRACT AND HEMIN 45.52 100 gm 3545 (TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN) for cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis TM 1506 SOYA CASEIN DIGEST AGAR WITH INHIBITOR 40.50 500 gm 3750 a general purpose medium with inhibitor that inhibit the growth of Staphylococci

63 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 332S SOYA CASEIN DIGEST BROTH (TRYPTONE SOYA BROTH W/ SPS) 30.50 500 gm 1460 MS for cultivation of fastidious and non-fastidious microorganism especially H. influenzae, N. meningitidis, S. pneumoniae TM 332 SOYA CASEIN DIGEST MEDIUM (ANTIBIOTIC ASSAY MEDIUM NO.37) (TRYPTONE SOYA BROTH) 30.00 100 gm 335 CASO BROTH 500 gm 1510 for sterility testing and cultivation of fastidious and non-fastidious microorganisms TMV 332 SOYA CASEIN DIGEST MEDIUM (ANTIBIOTIC ASSAY MEDIUM NO.37) (TRYPTONE SOYA BROTH) 30.00 100 gm 380 CASO BROTH (VEG.) 500 gm 1540 for sterility testing and cultivation of fastidious and non-fastidious microorganisms TMH 102 SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) 30.00 100 gm 380 for cultivation of wide variety of microorganisms recommended for sterility testing of moulds and 500 gm 1535 lower bacteria TMHV 102 SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.) 30.00 100 gm 395 for cultivation of wide variety of microorganisms recommended for sterility testing of moulds and 500 gm 1585 lower bacteria TM 1929 SOYBEAN CASEIN DIGEST MEDIUM W/ BCP (TRYPTONE SOYA BROTH W/BCP) NEW 30.01 500 gm 1620 for cultivation of wide variety of microorganisms. With the addition of carbohydrates it can also we use for fermentation studies TM 1930 SOYBEAN CASEIN DIGEST MEDIUM W/O DEXTROSE (TRYPTONE SOYA BROTH W/O DEXTROSE) NEW 27.50 500 gm 2865 for cultivation of anaerobic microorganisms when the presence of carbohydrates is not desired TM 1862 SOYA CASEIN DIGEST MEDIUM W/LTHTh 31.70 100 gm 1950 For determining the efficiency of sanitization of containers, equipment surfaces etc and for 500 gm 7810 enumeration of organisms from water insoluble & fatty products containing antimicrobials or preservatives

TM 1931 SOYBEAN CASEIN DIGEST MEDIUM BASE W/O POLYMYXIN NEW 30.01 500 gm 1460 for selective isolation and MPN method of B.cereus in accordance with FDA BAM TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #34 vl 5 vl 985 25 vl 2835

TM 1932 SOYBEAN CASEIN DIGEST MEDIUM W/ 0.5% SOYA LECITHIN NEW 35.00 500 gm 5130 for sanitary examination of surfaces TM 1896 SOYABEAN CASEIN DIGEST MEDIUM WITH NEUTRALIZER 33.77 500 gm 4105 This medium is used for determining efficiency of sanitization of containers, equipment surfaces, water miscible cosmetics, etc. It can also be used to enumerate the organisms from water insoluble products and fatty products containing preservatives or antimicrobials TM 1897 SOYABEAN CASEIN DIGEST MEDIUM WITH TWEEN 80 AND LECITHIN 35.70 500 gm 6225 Soyabean Casein Digest Medium with tween 80 and Lecithin is used for determining efficiency of sanitization of containers, equipment surfaces, water miscible cosmetics etc TM 1611 SOYABEAN BILE BROTH W/ NOVOBIOCIN (ISO 16654:2001) 33.02 500 gm 3700 for the detection and enrichment of Escherichia coli 0157:H7 from foods TM 419 SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (as per IP) 30.00 100 gm 340 for cultivation of various microorganisms and sterility testing of moulds and lower bacteria 500 gm 1510 TM 1408 SPECIMEN PRESERVATIVE MEDIUM BASE (SP HAJNA) 17.90 100 gm 945 for collection, transportation and preservation of stool samples or rectal swabs for the isolation of members of Enterobacteriaceae TM 1409 SPIRIT BLUE AGAR 32.15 500 gm 3955 for detection and enumeration of lipolytic microorganisms TM 1326 SPORULATION AGAR (ARRET AND KIRSHBAUM MEDIUM) (AK AGAR NO.2) 30.80 500 gm 4140 for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection of penicillin and other antibiotic residues in milk and other dairy product TM 1292 SPORULATION BROTH 15.80 500 gm 3410 for promoting sporulation in Bacillus subtilis TM 864 STANDARD INFUSION AGAR (MEAT INFUSION AGAR) 50.00 500 gm 3640 for mass cultivation of microorganisms in vaccine or toxin production TM 544 STANDARD METHODS AGAR (PLATE COUNT AGAR) (ISO 4833-1 & 2:2013) 23.50 100 gm 680 for determination of plate counts of microorganisms in foods, water, waste water and also from 500 gm 3160 clinical samples TM 1411 STANDARD METHODS CASEINATE AGAR 40.13 100 gm 1570 for detection of proteolytic microorganisms

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 64 Dehydrated Culture Media

S TM 596 STANDARD NUTRIENT AGAR 45.00 500 gm 3475 a general purpose medium for cultivation and enumeration of fastidious and non fastidious microorganisms TM 865 STANDARD NUTRIENT AGAR NO.1 37.00 500 gm 3605 for cultivation of fastidious microorganisms TM 1614 STANDARD NUTRIENT AGAR NO.2 25.00 500 gm 4500 for cultivation and enrichment of less fastidious bacteria in meat TM 866 STANDARD NUTRIENT BROTH NO.1 25.00 500 gm 3470 for cultivation of fastidious microorganisms TM 1615 STANDARD NUTRIENT BROTH NO.2 15.00 500 gm 3470 for enrichment of less fastidious microorganisms TM 298 STANDARD NUTRIENT BROTH (H.S VACCINE MEDIUM) 25.00 500 gm 2310 for large scale cultivation of bacteria for vaccine production TMV 298 STANDARD NUTRIENT BROTH (H.S VACCINE MEDIUM) (VEG.) 25.00 500 gm 2460 for large scale cultivation of bacteria for vaccine production TM 299 STANDARD STAPHYLOCOCCUS BROTH 20.00 500 gm 3240 for cultivation of Staphylococci TM 300 STAPHYLOCOCCUS AGAR NO.110 (GELATIN MANNITOL SALT AGAR) 149.50 100 gm 775 for selective isolation and differentiation of Staphylococci 500 gm 3100 TM 1090 STAPHYLOCOCCUS AGAR NO. 110 W/ AZIDE 149.60 500 gm 3905 for selective isolation of Staphylococci for clinical samples TM 313 STAPHYLOCOCCUS AUREUS ENRICHMENT BROTH (DISINFECTANT TEST BROTH) 20.00 500 gm 3625 for enrichment of Staphylococcus aureus TM 430 STARCH AGAR 30.00 500 gm 3605 for detection of starch hydrolysing microorganisms TM 867 STARCH AGAR 25.00 100 gm 910 Used as diluents for carrying out microbial limit test. 500 gm 3645 TM 1091 STARCH CASEIN AGAR 63.00 500 gm 3680 for detection of saccharolytic marine bacteria TM 868 STARCH MILK AGAR 25.00 500 gm 3680 for detection of spores in heated milk and milk products TM 869 STERILITY TESTING MEDIUM - A 25.00 500 gm 1965 for checking presence of aerobic microorganisms in pharmacopoeial articles TM 870 STERILITY TESTING MEDIUM - B 25.00 500 gm 1965 for checking presence of aerobic microorganisms in pharmacopoeial articles TM 431 STOCK CULTURE AGAR (AYERS AND JOHNSON AGAR) 50.00 500 gm 3865 for maintenance of cultures of Streptococci and other microorganisms TM 584 STREPTOCOCCUS ENRICHMENT BROTH (SE BROTH) 42.80 500 gm 3595 for enrichment of Streptococci TMV 584 STREPTOCOCCUS ENRICHMENT BROTH (SE BROTH) (VEG.) 42.80 500 gm 3775 for enrichment of Streptococci TM 432 STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) 45.60 500 gm 3520 for selective isolation and enumeration of Streptococci including group A beta haemolytic strains TMV 432 STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) (VEG.) 45.60 500 gm 3700 for selective isolation and enumeration of Streptococci including group A beta haemolytic strains TM 532 STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) 30.60 500 gm 2930 for selective isolation and cultivation of Streptococci including group A beta haemolytic strains TMV 532 STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) (VEG.) 30.60 500 gm 3080 for selective isolation and cultivation of Streptococci including group A beta haemolytic strains TM 871 STREPTOCOCCUS THERMOPHILUS ISOLATION AGAR 42.00 500 gm 3955 for determination of the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt TM 1092 STREPTOMYCES AGAR 32.00 500 gm 3905 for cultivation and maintenance of Streptomyces TM 1295 STREPTOMYCES MEDIUM 36.70 500 gm 3905 for cultivation and maintenance of Streptomyces kanamyceticus

65 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 017 STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT (ANTIBIOTIC ASSAY MEDIUM NO. 5) (as per IP/USP) 25.50 500 gm 4035 MS for microbiological assay of Streptomycin using Bacillus subtilis TM 420 STUART TRANSPORT MEDIUM (TRANSPORT MEDIUM, STUART) 14.10 100 gm 1395 for preservation and transport of Neisseria species and other fastidious organisms 500 gm 5595 MT TMV 420 STUART TRANSPORT MEDIUM (TRANSPORT MEDIUM, STUART) (VEG.) 14.10 100 gm 1495 for preservation and transport of Neisseria species and other fastidious organisms 500 gm 5895 TM 1296 SUCROSE AGAR FOR BREWERY ISOLATES 90.00 500 gm 3815 for isolation of dextran producing Leuconostoc species TM 736 SUCROSE SALICIN AGAR (GILLIES AGAR NO. 2) 48.30 100 gm 5475 for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin during identification of Salmonella and Shigella species TM 548 SUGAR FREE AGAR 34.00 500 gm 3715 for butter testing as per International Dairy Federations TM 1925 SULPHATE API AGAR W/O SODIUM LACTATE * NEW 25.41 500 gm 3915 for detection and estimation of sulphate reducing bacteria TM 594 SULPHATE API BROTH W/O SODIUM LACTATE * 11.41 500 gm 4200 for detection of sulphate reducing bacteria TM 1317 SULPHATE API BROTH W/O SODIUM LACTATE (DOUBLE STRENGTH) * 23.00 100 gm 895 for detection of sulphate reducing bacteria 500 gm 3915 TM 595 SULPHATE API BROTH W/O NaCl * 1.40 100 gm 895 for detection, differentiation and estimation of sulphate reducing bacteria 500 gm 3915 TM 1094 SULPHATE REDUCING MEDIUM (DOUBLE PACK) (Part I) 2.32 100 gm 895 for detection, differentiation and estimation of sulphate reducing bacteria Thiobacillus thioparus (Part II) 10.00 500 gm 3915 TM 1095 SULPHATE REDUCING MEDIUM (TRIPLE PACK) (Part I) 7.10 100 gm 895 enumeration of sulphate reducing bacteria in water (Part II) 0.49 500 gm 3915 (Part III) 3.50 TM 433 SULPHITE AGAR 31.00 500 gm 3845 for detection of thermophilic sulphide producing anaerobes TM 1297 SULPHUR MEDIUM (DOUBLE PACK) (Part I) 4.07 100 gm 875 for cultivation of Thiobacillus thiooxidans (Part II) 10.00 500 gm 3815 TM 1097 SYNTHETIC SEA SALT (ISO 9308-3:1998) 19.19 500 gm 3835 for preparation of special diluents TM 435 T.A.T. BROTH BASE 25.00 500 gm 3645 for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products TMV 435 T.A.T. BROTH BASE (VEG.) 25.00 500 gm 3835 for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products TM 1616 T.A.T. BROTH WITH TWEEN 20 (as per USP) 25.00 500 gm 3590 for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma TMV 1616 T.A.T. BROTH WITH TWEEN 20 (as per USP) (VEG.) 25.00 500 gm 3835 for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma TM 1339 TBX AGAR (CHROMOGENIC E. COLI AGAR) (CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR) * 36.57 100 gm 1940 (ISO 16649-1:2001 / 16649-2:2001 / 16649-3:2015) 500 gm 8915 for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified Glutamate Medium Base TM 436 TCBS AGAR (VIBRIO SELECTIVE AGAR) 89.00 100 gm 810 for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning 500 gm 3660 TMV 436 TCBS AGAR (VIBRIO SELECTIVE AGAR) (VEG.) 89.00 100 gm 905 for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning 500 gm 3900 TM 875 TCBS AGAR (SELECTIVE) 89.00 100 gm 830 for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios 500 gm 3755 TM 876 TCBS AGAR (MODIFIED) 88.00 100 gm 1055 for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios 500 gm 4310 TM 1299 TCBS AGAR (IS : 5887 (Part V) 1976, reaffirmed 2005) 89.00 100 gm 1055 for selective isolation of Vibrio cholerae and other enteropathogenic Vibrio's. 500 gm 4310

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 66 Dehydrated Culture Media

T TM 437 TGB AGAR (TRYPTONE GLUCOSE BEEF EXTRACT AGAR) 24.00 100 gm 795 for enumeration of bacteria in water and dairy products 500 gm 3740 TMV 437 TGB AGAR (VEG.) 24.00 100 gm 850 for enumeration of bacteria in water and dairy products 500 gm 3995 TM 1100 TMAO MEDIUM (TRIMETHYLAMINE-N-OXIDE MEDIUM) (as per APHA) 29.00 500 gm 3645 for cultivation and differentiation of Campylobacter species from foods, except Campylobacter jejuni and Campylobacter coli TM 1101 TN AGAR 35.00 500 gm 3700 for isolation and cultivation of Vibrios from food samples TM 1102 TOC AGAR 40.30 100 gm 1850 for presumptive identification and differentiatioin of Candida albicans and Cryptococcus neoformans TM 1357 TTC BROTH BASE (TRICLOSAN TICARCILLIN CHLORATE BROTH) 44.12 500 gm 4405 for selective enrichment and enumeration of Yersinia enterocolitica TS 131 TICARCILLIN SUPPLEMENT * #7 vl 5 vl 1160 TS 132 POTASSIUM CHLORATE SUPPLEMENT * #7 vl 5 vl 700 TM 438 TPEY AGAR BASE 60.00 500 gm 3860 for selective isolation and enumeration of Staphylococci from foods and other materials TS 002 EGG YOLK EMULSION (100 ml/vl) * #9 vl 5 vl 1830 TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #9 vl 5 vl 560 25 vl 2000 TM 1477 TARTOFF - HOBBS BROTH (TERRIFIC BROTH) 47.60 500 gm 4525 a buffered enriched medium for propagation of recombinant E. coli TM 879 TELLURITE BLOOD AGAR BASE 31.00 500 gm 3905 for selective isolation and cultivation of Corynebacterium species TS 021 HAEMOGLOBIN POWDER * 300 gm 100 gm 2050 TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #33 vl 5 vl 560 25 vl 2000 TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (DOUBLE PACK) * #17 vl 5 vl 1745 25 vl 6885 TM 439 TELLURITE GLYCINE AGAR BASE 56.00 500 gm 3955 for quantitative detection of coagulase positive Staphylococci from foods and other sources TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #18 vl 5 vl 560 25 vl 2000 TM 440 TERGITOL - 7 AGAR BASE (IS : 5887 (Part I) 1976, reaffirmed 2005) 33.13 100 gm 845 for selective isolation and identification of coliform bacteria from water. 500 gm 3820 TS 042 T.T.C. SOLUTION 1% (10 ml/vl) * #5 vl 5 vl 885 25 vl 2755 TMV 440 TERGITOL - 7 AGAR BASE (VEG.) 33.13 100 gm 955 for selective isolation and identification of coliform bacteria from water 500 gm 4015 TS 042 T.T.C. SOLUTION 1% (10 ml/vl) * #5 vl 5 vl 885 25 vl 2755 TM 441 TERGITOL - H - 7 BROTH 18.13 500 gm 3670 a selective and differential medium for detection and enumeration of coliforms TS 042 T.T.C. SOLUTION 1% (10 ml/vl) * #9 vl 5 vl 885 25 vl 2755 TMV 441 TERGITOL - H - 7 BROTH (VEG.) 18.13 500 gm 3850 a selective and differential medium for detection and enumeration of coliforms TS 042 T.T.C. SOLUTION 1% (10 ml/vl) * #9 vl 5 vl 885 25 vl 2755 TM 1477 TERRIFIC BROTH (TARTOFF-HOBBS BROTH) 47.60 500 gm 4525 a buffered enriched medium for propagation of recombinant E. coli TMV 1477 TERRIFIC BROTH (VEG.) (TARTOFF-HOBBS BROTH) 47.60 500 gm 4755 a buffered enriched medium for propagation of recombinant E. coli TM 442 TETRATHIONATE BRILLIANT GREEN BILE BROTH (as per IP/EP/BP) 63.00 500 gm 2295 a isolation and identification of Salmonellae TM 423 TETRATHIONATE BROTH BASE W/O IODINE & BG (FLUID TETRATHIONATE MEDIUM W/O IODINE & BG) 46.00 100 gm 545 for selective isolation of Salmonellae from foods and other pathological materials 500 gm 2245 TM 413 TETRATHIONATE BROTH BASE (as per IP) 77.40 100 gm 530 for isolation of Salmonellae from faecal samples, sewage and other samples 500 gm 2295

67 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 443 TETRATHIONATE BROTH BASE, HAJNA (TT BROTH BASE) 91.50 100 gm 620 MT for enrichment and isolation of Salmonellae 500 gm 2485

TM 933 THAYER MARTIN MEDIUM BASE 42.00 100 gm 765 for selective isolation of Gonococci from clinical samples 500 gm 3305 TS 021 HAEMOGLOBIN POWDER * 50 gm 100 gm 2050 TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DOUBLE PACK) * #24 vl 5 vl 1745 25 vl 6885 TS 036 G. C. SUPPLEMENT W/ANTIBIOTICS * #24 vl 5 vl 1260 25 vl 3190 TS 038 V.C.N. SUPPLEMENT * #24 vl 5 vl 1745 25 vl 6485 TS 039 V.C.N.T. SUPPLEMENT * #24 vl 5 vl 1745 25 vl 6885

TM 1301 THERMOACIDURANS AGAR 39.00 500 gm 3955 for isolation of Bacillus thermoacidurans from foods TM 1818 THERMOPHILIC ACID RESISTANT MEDIUM 39.00 500 gm 3605 for growth and detection of thermophilic acid resistant microorganisms

TM 1302 THIOBACILLUS AGAR 22.70 500 gm 3670 for cultivation and isolation of Thiobacillus species

TM 1303 THIOBACILLUS BROTH 10.16 500 gm 3980 for cultivation of Thiobacillus species

TM 639 THIOGLYCOLLATE AGAR 49.00 500 gm 3670 for cultivation of anaerobic microorganisms

TM 216 THIOGLYCOLLATE BROTH W/ LIVER EXTRACT (B.Q.VACCINE MEDIUM) 30.00 500 gm 2515 for mass cultivation of anaerobes for vaccine production

TMV 216 THIOGLYCOLLATE BROTH W/ LIVER EXTRACT (B.Q.VACCINE MEDIUM) (VEG.) 30.00 500 gm 2720 for mass cultivation of anaerobes for vaccine production

TM 301 THIOGLYCOLLATE BROTH, ALTERNATIVE (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per USP) 29.00 100 gm 345 for sterility testing of biological products 500 gm 1385

TM 318 THIOGLYCOLLATE MEDIUM, FLUID (FLUID THIOGLYCOLLATE MEDIUM) (as per USP) 29.75 100 gm 345 for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles 500 gm 1385

TM 881 THIOGLYCOLLATE MEDIUM W/ CALCIUM CARBONATE 30.15 500 gm 2340 for maintenance of anaerobic cultures, particularly highly fermentative types

TM 447 THIOGLYCOLLATE MEDIUM W/O INDICATOR (DIAGNOSTIC THIOGLYCOLLATE MEDIUM) 30.00 500 gm 2740 or cultivation and isolation of obligate and facultative aerobic, anaerobic and microaerophilic bacteria for sterility tests

TM 306 THIOGLYCOLLATE MEDIUM, LINDEN (BREWER THIOGLYCOLLATE MEDIUM, MODIFIED) 38.50 100 gm 590 for sterility testing of biological products and isolation of aerobic and anaerobic organisms 500 gm 2485

TM 535 THIOGEL MEDIUM 80.00 100 gm 555 for differentiation of microorganisms based on their ability to liquify gelatin 500 gm 2465

TM 448 THIOL BROTH 29.00 500 gm 3415 for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides

TM 449 THIOL MEDIUM 30.00 500 gm 3630 for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides

TM 1305 THIOMERSAL ASSAY MEDIUM (as per IP) 33.50 500 gm 2970 for microbiological assay of Thiomersal

TM 882 THIOSULPHATE AGAR 25.40 500 gm 3905 for cultivation of sulphur metabolizing bacteria present in soil samples

TM 883 THIOSULPHATE RINGER SOLUTION POWDER 3.32 100 gm 1535 for verification of sterility of dairy plant after hypochlorite has been used for disinfection purposes 500 gm 6260

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 68 Dehydrated Culture Media

T TM 450 TINSDALE AGAR BASE 40.70 500 gm 3905 for selective isolation and differentiation of Corynebacterium diphtheriae TS 059 DIPHTHERIA VIRULENCE SUPPLEMENT (Part A & B) DOUBLE PACK * #13 vl 1 vl 3475 TM 451 TODD HEWITT BROTH 37.00 100 gm 765 for cultivation of group A haemolytic Streptococci used for serological studies 500 gm 3305 TM 1105 TRANSGROW MEDIUM BASE 92.00 500 gm 4020 for cultivation and transport of fastidious microorganisms especiallyNeisseria species. TS 021 HAEMOGLOBIN POWDER * 50 gm 100 gm 2050 TS 038 V.C.N. SUPPLEMENT * #11 vl 5 vl 1745 25 vl 6485 TS 039 V.C.N.T. SUPPLEMENT * #11 vl 5 vl 1745 25 vl 6885 TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (DOUBLE PACK) * #11 vl 5 vl 1745 25 vl 6885 TM 884 TRANSPORT CHARCOAL MEDIUM 24.00 500 gm 4025 for transportation of clinical samples TM 420 TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM) 14.10 100 gm 1395 for preservation and transportation of Neisseria species and other fastidious organisms 500 gm 5595 TMV 420 TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM) (VEG.) 14.10 100 gm 1495 for preservation and transportation of Neisseria species and other fastidious organisms 500 gm 5895 TM 1155 TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM) 20.00 500 gm 4150 for transportation of viral specimens at ambient temperature TM 415 TRANSPORT MEDIUM W/O CHARCOAL (CARY-BLAIR MEDIUM BASE) 12.60 100 gm 860 a holding medium for clinical samples during collection 500 gm 3810 TM 456 TRANSPORT MEDIUM, AMIES W/O CHARCOAL 10.00 100 gm 820 for transportation and preservation of clinical samples 500 gm 3315 TM 009 TRANSPORT MEDIUM, AMIES W/CHARCOAL 20.00 100 gm 820 for transportation and preservation of microbiological samples 500 gm 3315 TM 885 TRIBUTYRIN AGAR BASE W/O TRIBUTYRIN 23.00 100 gm 995 for detection of lipolytic microorganisms 500 gm 3985 TS 080 TRIBUTYRIN (10 ml/vl) * #22 vl 5 vl 1425 TM 1873 TRICHODERMA HARZIANUM SELECTIVE AGAR BASE 25.54 500 gm 3675 for selective isolation of Trichoderma harzianum TS 251 TRICHODERMA HARZIANUM SELECTIVE SUPPLEMENT * #20 vl 5 vl 3625 TM 1307 TRICHOMONAS AGAR BASE 37.50 500 gm 4300 for detection and isolation of Trichomonas vaginalis and Candida albicans from clinical samples TS 014 HORSE SERUM * 1.1 ltr 100 ml 3885 TS 133 TRICHOMONAS SELECTIVE SUPPLEMENT II * #27 vl 5 vl 1040 TM 1308 TRICHOMONAS BROTH BASE NO.2 68.13 500 gm 4150 for isolation of Trichomonas vaginalis TS 014 HORSE SERUM * #1.9 ltr 100 ml 3885 TM 1212 TRICHOMONAS BROTH BASE, KUPFERBERG (KUPFERBERG TRICHOMONAS BROTH BASE) 23.50 500 gm 3955 for cultivation and selective isolation of Trichomonas species TS 112 TRICHOMONAS SELECTIVE SUPPLEMENT I * #43 vl 5 vl 1350 TM 1250 TRICHOMONAS MODIFIED CPLM MEDIUM BASE (MODIFIED CPLM MEDIUM BASE) 56.00 500 gm 3955 for cultivation of Trichomonas species TM 424 TRIPLE SUGAR IRON AGAR 64.52 100 gm 640 for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose 500 gm 3055

fermentation and H2S production TM 1625 TRIPLE SUGAR IRON AGAR 64.02 100 gm 715 for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose 500 gm 3105

fermentation and H2S production. TMV 1625 TRIPLE SUGAR IRON AGAR (VEG.) 64.02 100 gm 760 for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose 500 gm 3200

fermentation and H2S production.

69 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1874 TRIPLE SUGAR IRON AGAR (IS : 5887 (Part I, III and V) 1976, reaffirmed 2005) 64.32 100 gm 740 MT for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose 500 gm 3200 fermentation and H2S production. TM 886 TRIPLE SUGAR IRON AGAR (as per EP) 65.50 100 gm 755 for confirmation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrorse 500 gm 3200

fermentation and H2S production TM 391 TRIPLE SUGAR IRON AGAR (as per IP) 65.50 100 gm 720 for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose 500 gm 3105

fermentation and H2S production TM 887 TRIPLE SUGAR IRON AGAR (as per USP) 59.42 100 gm 720 for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose 500 gm 3105

fermentation and H2S production TM 1819 TRIPLE SUGAR IRON AGAR (ISO 6785:2001 / ISO 6579:2017) 65.00 100 gm 740 500 gm 3200 for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S production TM 888 TRYPTIC DIGEST BROTH (FIELD’S TRYPTIC DIGEST BROTH) 16.00 500 gm 3670 for cultivation of fastidious microorganisms TM 889 TRYPTONE AGAR 33.00 100 gm 840 general purpose medium for growth of non-fastidious microorganisms 500 gm 3370 TM 890 TRYPTONE AGAR BASE 23.52 500 gm 3880 for determination of motility and carbohydrate fermentation reactions of aerobes and anaerobes TM 392 TRYPTONE BROTH (TRYPTONE WATER) 15.00 100 gm 680 for detection of indole producing microorganisms 500 gm 2530 TMV 392 TRYPTONE BROTH (TRYPTONE WATER) (VEG.) 15.00 100 gm 710 for detection of indole producing microorganisms 500 gm 2720 TM 892 TRYPTONE BILE AGAR 36.50 100 gm 775 for fast detection and enumeration of Escherichia coli in foods using direct plating method 500 gm 3715 TM 893 TRYPTONE DEXTROSE AGAR 28.51 500 gm 3880 for studying motility and fermentation of dextrose by aerobes and anaerobes TM 437 TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TGB AGAR) 24.00 100 gm 795 for cultivation and enumeration of bacteria in water, air, milk and dairy products 500 gm 3740 TMV 437 TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TGB AGAR) (VEG.) 24.00 100 gm 850 for cultivation and enumeration of bacteria in water, air, milk and dairy products 500 gm 3995 TM 466 TRYPTONE GLUCOSE YEAST EXTRACT AGAR 24.00 100 gm 725 for enumeration of bacteria in water, air, milk and dairy products 500 gm 3080 TM 467 TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) 17.25 500 gm 3075 for enumeration of microorganisms from foods by MPN technique TMV 467 TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (VEG.) 17.25 500 gm 3230 for enumeration of microorganisms from foods by MPN technique TM 1108 TRYPTONE LACTOSE IRON AGAR 34.00 500 gm 3715

for identification of anaerobes on the basis of motility, H2S production and lactose fermentation TM 468 TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM) 25.00 100 gm 680 for identification of microorganisms by Indole production and Nitrate reduction 500 gm 2790 TMV 468 TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM) (VEG.) 25.00 100 gm 705 for identification of microorganisms by Indole production and Nitrate reduction 500 gm 2925 TM 1467 TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSIN 80.00 500 gm 3450 for testing toxicity by Clostridium botulinum TM 512 TRYPTONE PHOSPHATE BROTH 30.50 500 gm 3275 for cultivation of enteropathogenic Escherichia coli from foods TMV 512 TRYPTONE PHOSPHATE BROTH (VEG.) 30.50 500 gm 3440 for cultivation of enteropathogenic Escherichia coli from foods TM 1310 TRYPTONE SALT BROTH 9.50 100 gm 580 for preparation of specimens, stock suspensions and decimal dilutions for microbiological tests 500 gm 2600 TM 345 TRYPTONE SOYA AGAR (SOYABEAN CASEIN DIGEST AGAR) (as per USP/IP/JP/BP/EP) 40.00 100 gm 730 for enrichment and isolation of various fastidious microorganisms with or without blood 500 gm 3005

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 70 Dehydrated Culture Media

T TM 1440 TRYPTONE SOYA AGAR 40.00 100 gm 735 for enrichment and isolation of various fastidious microorganisms with or without blood 500 gm 3005 TMV 1440 TRYPTONE SOYA AGAR (VEG.) 40.00 100 gm 770 for enrichment and isolation of various fastidious microorganisms with or without blood 500 gm 3155 TM 614 TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN (MICROBIAL CONTENT TEST AGAR) * 45.70 100 gm 810 (CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) 500 gm 3690 for detection and enumeration of microorganisms present on the surfaces of sanitary importance TMV 614 TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN (MICROBIAL CONTENT TEST AGAR) (VEG.) 45.70 100 gm 910 (CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) * 500 gm 3850 for detection and enumeration of microorganisms present on the surfaces of sanitary importance TM 860 TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN 45.52 100 gm 3545 for cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis TM 895 TRYPTONE SOYA AGAR W/ MgSO4 (as per AOAC) (TSAM) 41.50 500 gm 3715 for cultivation of coliforms TM 332S TRYPTONE SOYA BROTH W/ SPS 30.50 500 gm 1460 for cultivation of fastidious and non-fastidious microorganism especially H. influenzae, N. meningitidis, S. pneumoniae TM 861 TRYPTONE SOYA BROTH W/ YEAST EXTRACT AND HEMIN 32.52 100 gm 3445 (SOYA CASEIN DIGEST MEDIUM W/ YEAST EXTRACT AND HEMIN) for excellent growth of fastidious microorganisms TM 419 TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) 30.00 100 gm 340 for cultivation of various microorganisms and sterility testing of molds and bacteria 500 gm 1510 TMV 419 TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) (VEG.) 30.00 100 gm 375 for cultivation of various microorganisms and sterility testing of molds and bacteria 500 gm 1540 TM 471 TRYPTONE SOYA YEAST EXTRACT AGAR 51.00 500 gm 2970 for isolation and cultivation of Listeria from Henry’s light TM 549 TRYPTONE SOYA YEAST EXTRACT BROTH (ISO 11290-2:1998) 36.00 500 gm 2915 for isolation and cultivation of Listeria from Henry’s light TM 1311 TRYPTONE SUCROSE TETRAZOLIUM AGAR BASE (TSTA) 85.50 500 gm 3605 for isolation of Vibrio species with addition of TTC TS 042 TTC SOLUTION 1% (10ml/vl) * #2 vl 5 vl 885 25 vl 2755 TM 1109 TRYPTONE TELLURITE AGAR BASE 47.00 500 gm 3955 for selective isolation of pathogens from clinical samples, especially from nose, throat and vagina TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #11 vl 5 vl 560 25 vl 2000 TM 392 TRYPTONE WATER (TRYPTONE BROTH) 15.00 100 gm 680 for detection of indole producing microorganisms 500 gm 2530 TMV 392 TRYPTONE WATER (TRYPTONE BROTH) (VEG.) 15.00 100 gm 710

for detection of indole producing microorganisms 500 gm 2720 TM 1110 TRYPTONE WATER 25.00 500 gm 3230

for detection of indole production by microorganisms

TMV 1110 TRYPTONE WATER (VEG.) 25.00 500 gm 3380 for detection of indole production by microorganisms

TM 1849 TRYPTONE WATER (ISO 7251:1993) 25.00 100 gm 750 for detection of indole production by coliforms 500 gm 3230

TM 891 TRYPTONE WATER W/O NaCl (BIS) (IS : 5887 (P art V) 1976, reaffirmed 2005) 10.00 100 gm 685 for detection of Vibrio cholerae and Vibrio parahaemolyticus. 500 gm 2820 TM 897 TRYPTONE YEAST EXTRACT AGAR 21.00 500 gm 4090

for estimation of microbial counts in water TM 898 TRYPTONE YEAST EXTRACT AGAR (W/ BCP) 41.52 500 gm 4090 for isolation and enumeration of Enterobacteriaceae and Bacillus cereus TM 126 TRYPTONE YEAST EXTRACT BROTH (ISP MEDIUM NO.1) 8.00 100 gm 1115 a general purpose enrichment medium for fastidious and non fastidious microorganisms 500 gm 4545

TM 899 TRYPTOPHAN MEDIUM 16.00 100 gm 645 for detection of indole production 500 gm 2545

71 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 472 TRYPTOSE AGAR 41.00 500 gm 3955 MT for isolation, cultivation and differentiation of Brucella and also for Streptococci, Meningococci and other pathogenic bacteria TM 473 TRYPTOSE BLOOD AGAR BASE 33.00 100 gm 1085 M for enrichment and isolation of various fastidious 500 gm 4390 U TM 474 TRYPTOSE BLOOD AGAR BASE W/ YEAST EXTRACT 34.00 500 gm 3955 for cultivation and maintenance of various fastidious microorganisms & determining the haemolytic reactions TM 476 TRYPTOSE BROTH 26.00 500 gm 3065 for cultivation of Brucella species microorganisms and determining the haemolytic reactions TM 809 TRYPTOSE CYCLOSERINE AZIDE AGAR BASE 47.05 500 gm 4390 for enumeration of sulphite reducing anaerobes essentially Clostridia TS 076 PERFRINGENS T.S.C. SUPPLEMENT * #22 vl 5 vl 1115 25 vl 2775 TM 902 TRYPTOSE CYCLOSERINE DEXTROSE AGAR BASE 46.00 500 gm 3955 for isolation of mesophilic spore forming anaerobes in food spoilage TS 076 PERFRINGENS T.S.C. SUPPLEMENT * #22 vl 5 vl 1115 25 vl 2775 TM 511 TRYPTOSE PHOSPHATE BROTH 29.50 100 gm 720 for cultivation of fastidious bacteria and as an adjuvant to tissue culture media 500 gm 2945 TMV 511 TRYPTOSE PHOSPHATE BROTH (VEG.) 29.50 100 gm 780

for cultivation of fastidious bacteria and as an adjuvant to tissue culture media 500 gm 3095 TM 615 TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE 47.00 500 gm 4260

for presumptive identification and enumeration of Clostridium perfringens from food TS 054 PERFRINGENS S. F. P. SUPPLEMENT (S.F. P. SUPPLEMENT) * # 11 vl 5 vl 845 25 vl 2215 TS 076 PERFRINGENS T. S. C. SUPPLEMENT * # 11 vl 5 vl 1115 25 vl 2775 TS 002 EGG YOLK EMULSION (100 ml/vl) * # 3 vl 5 vl 1830 TM 609 TRYPTOSE SULPHITE NEOMYCIN AGAR 40.00 100 gm 2175 for selective isolation and enumeration of Clostridium perfringens in foods or other samples TM 1112 TRYPTOSE YEAST EXTRACT BROTH (as per AOAC) 30.00 500 gm 3645 for detection of Clostridium perfringens with the addition of salicin, raffinose and phenol red TM 1826 TSC AGAR BASE (PERFRINGENS AGAR BASE) (ISO 7937: 2004, ISO 14189:2013) 42.00 500 gm 4020 for enumeration of Clostridium perfringens from food TS 076 PERFRINGENS T. S. C. SUPPLEMENT * #24 vl 5 vl 1115 25 vl 2775 TS 250 CLOSTRIDIUM PERFRINGENS SUPPLEMENT * #24 vl 5 vl 2900 TM 132 TYROSINE AGAR (ISP MEDIUM NO.7) (as per ISP) 23.00 100 gm 960 for isolation and characterization of Streptomyces species as per International Streptomyces Project 500 gm 3905 TM 1628 UNIVERSAL BEER AGAR 62.16 100 gm 1890 for culturing microorganisms having significance in brewing industry TM 1629 UNIVERSAL LIQUID MEDIUM 50.00 500 gm 2185 for cultivation of bacteria in brewery TM 1630 UNIVERSAL PRE-ENRICHMENT BROTH 38.05 500 gm 3695 for enrichment of sublethally injured Salmonella and Listeria species TM 394 UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) 24.00 100 gm 740 for detection of urease producing bacteria 500 gm 2985 TS 030 UREA 40% ( 5 ml/vl) * #208 vl 5 vl 390 25 vl 1580 TMV 394 UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) (VEG.) 24.00 100 gm 780 for detection of urease producing bacteria 500 gm 3135 TS 030 UREA 40% ( 5 ml/vl) * #208 vl 5 vl 390 25 vl 1580 TM 629 UREA AGAR BASE W/O AGAR (FILTER STERILIZABLE) 29.00 500 gm 3140 for detection of urea splitting microorganisms TM 1113 UREA AGAR BASE (CHRISTENSEN) 24.00 100 gm 820 for detection of urease production, particularly by Proteus vulgaris, Micrococci and paracolon organisms 500 gm 3310 TS 030 UREA 40% (5 ml/vl) * #208 vl 5 vl 390 25 vl 1580

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 72 Dehydrated Culture Media

U TM 906 UREA BROTH (FILTER STERILIZABLE) 38.71 500 gm 3150 for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus species from Salmonella and Shigella species V TM 425 UREA BROTH (UREA BROTH MEDIUM) (as per IP 2007) 38.70 500 gm 3510 for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonella and Shigella species TM 1851 UREA BROTH BASE (CHRISTENSEN) 9.00 100 gm 835 For the detection of urease production, particularly by members of the genus Proteus 500 gm 3450 TS 030 UREA SOLUTION 40% (5 ml/vl) * #208 vl 5 vl 390 25 vl 1580 TM 477 UREA BROTH BASE (DIAGNOSTIC STUART’S UREA BROTH BASE) 18.70 100 gm 845 for identification of bacteria on the basis of urea utilization, especially for differentiation of 500 gm 3485 Proteus, Salmonella and Shigella species TS 030 UREA 40% (5 ml/vl) #268 vl 5 vl 390 25 vl 1580 TM 1850 UREA INDOLE MEDIUM 30.01 100 gm 1080 for differentiation of microorganism especially Enterobacteriaceae on the basis of their ability 500 gm 3985 to hydrolyze urea and indole production TM 1420 V-8 MEDIUM FOR LACTOBACILLI 43.10 500 gm 3880 for cultivation and enumeration of Lactobacilli TM 908 VP MEDIUM 100.28 500 gm 4405 for isolation of Vibrio parahaemolyticus TM 1642 VRE AGAR BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR) 42.65 100 gm 1850 for the isolation of Vancomycin Resistant Enterococci (VRE) and High Level Aminoglycoside 500 gm 7415 Resistant Enterococci (HLARE) from clinical samples TS 216 MEROPENEM SUPPLEMENT * #12 vl 5 vl 1440 TS 218 VANCOMYCIN SUPPLEMENT * #24 vl 5 vl 1380 25 vl 3060 TM 1643 VRE BROTH BASE (VANCOMYCIN RESISTANT ENTEROCOCCI BROTH) 37.00 100 gm 705 for the isolation of Vancomycin Resistant Enterococci (VRE) and High Level Aminoglycoside 500 gm 2820 Resistant Enterococci (HLARE) from clinical samples TS 216 MEROPENEM SUPPLEMENT * #27 vl 5 vl 1440 TM 1312 VAGINALIS AGAR BASE 52.50 500 gm 3980 for isolation and differentiation of Gardenerella vaginalis from clinical samples TM 909 VEAL INFUSION AGAR 40.00 500 gm 3955 for cultivation of fastidious pathogenic bacteria TM 910 VEAL INFUSION BROTH 25.00 500 gm 3645 for cultivation of fastidious pathogenic bacteria TM 1431 VEILLON AGAR 30.05 500 gm 3715 for cultivation and observation of motility of Clostridium perfringens TM 911 VIBRIO AGAR 80.10 500 gm 3715 for selective cultivation of Vibrio species TMV 911 VIBRIO AGAR (VEG.) 80.10 500 gm 3900 for selective cultivation of Vibrio species TM 1313 VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) 73.52 500 gm 4495 for isolation and enumeration of Vibrio parahaemolyticus from seafood TMV 1313 VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (VEG). 73.52 500 gm 4720 for isolation and enumeration of Vibrio parahaemolyticus from seafood TM 426 VIOLET RED BILE AGAR 41.53 100 gm 645 for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products 500 gm 2915 TMV 426 VIOLET RED BILE AGAR (VEG.) 41.53 100 gm 700 for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products 500 gm 2990 TM 1314 VIOLET-RED BILE AGAR (IS : 5401 (Part 1) : 2002) 41.53 100 gm 645 for selective isolation, detection and enumeration of coli-aerogenes in water, milk products. 500 gm 2915 TM 482 VIOLET RED BILE BROTH 26.53 500 gm 2950 for detection and enumeration of coliform bacteria in water and food TMV 482 VIOLET RED BILE BROTH (VEG.) 26.53 500 gm 3105 for detection and enumeration of coliform bacteria in water and food

73 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TMH 108 VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) 41.53 100 gm 640 MV for detection and enumeration of coliform bacteria 500 gm 2915 TMHV 108 VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.) 41.53 100 gm 700 for detection and enumeration of coliform bacteria 500 gm 2990 WM TM 1927 VIOLET RED BILE GLUCOSE AGAR 41.53 100 gm 640 for selective isolation, detection and enumeration of coli-aerogenes bacteria in water, milk other dairy 500 gm 2915 products and clinical samples TMH 117 VIOLET RED BILE GLUCOSE AGAR (USP/EP/JP/BP/IP) 41.53 100 gm 700 for detection and enumeration of Enterobacteriaceae especially subculturing of bile tolerant gram 500 gm 2990 negative bacteria from pharmaceutical products in accordance with microbial limit test TM 483 VIOLET RED BILE GLUCOSE AGAR W/O LACTOSE (ISO 21528-1 & 2:2017) 38.53 500 gm 3180 for detection and enumeration of Enterobacteriaceae in raw foods TM 550 VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (as per EP) 51.53 500 gm 3180 for detection and enumeration of Enterobacteriaceae in raw foods TM 1860 VIOLET RED BILE LACTOSE AGAR (ISO 4832:2006) 38.53 100 gm 750 for detection and enumeration of coliform bacteria in food, water and dairy products 500 gm 3010 TM 1627 VIOLET RED BILE AGAR W/ GLUCOSE & LACTOSE (as per USP) 50.63 500 gm 3090 for selective isolation, detection and enumeration of coli-aerogenes gram negative bacteria in water, milk and other dairy products TM 1155 VIRAL TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM) 20.00 500 gm 4150 for transportation of viral specimens at ambient temperature TM 1868 *VITAMIN B12 AGAR 88.62 100 gm 3645 for microbiological assay of Vitamin B12 by using Lactobacillus leichmannii as test organism (*Store between 2-80C) TM 395 VOGEL-JOHNSON AGAR BASE W/O TELLURITE (V. J. AGAR BASE) 61.00 100 gm 710 for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples 500 gm 2925 TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #17 vl 5 vl 560 25 vl 2000 TMV 395 VOGEL JOHNSON AGAR BASE W/O TELLURITE (V. J. AGAR BASE) (VEG.) 61.00 100 gm 735 for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples 500 gm 3075 TS 005 POTASSIUM TELLURITE 1% (1ml /vl) * #17 vl 5 vl 560 25 vl 2000 TM 1722 VOGEL JOHNSON AGAR MEDIUM (as per USP) 61.00 100 gm 710 for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples 500 gm 2925 TS 005 POTASSIUM TELLURITE 1% (10ml/vl) * #17 vl 5 vl 560 25 vl 2000 TM 1820 VOGEL JOHNSON AGAR MEDIUM (as per IP) 61.00 100 gm 710 for selective isolation of coagulase positive mannitol fermenting S.aureus from foods & clinical samples 500 gm 2925 TS 005 POTASSIUM TELLURITE 1% (10ml/vl) * #17 vl 5 vl 560 25 vl 2000 TM 565 WL - DIFFERENTIAL AGAR 80.26 100 gm 820 for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations 500 gm 3315 TMV 565 WL - DIFFERENTIAL AGAR (VEG.) 80.26 100 gm 920 for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations 500 gm 3475 TM 485 WL - DIFFERENTIAL BROTH 60.26 100 gm 815 for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations 500 gm 3255 TMV 485 WL - DIFFERENTIAL BROTH (VEG.) 60.26 100 gm 865 for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations 500 gm 3450 TM 486 WL - NUTRIENT BROTH 60.25 500 gm 3255 for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations TMV 486 WL - NUTRIENT BROTH (VEG.) 60.25 500 gm 3420 for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations TM 487 WL - NUTRIENT MEDIUM (WL - NUTRIENT AGAR) 80.25 500 gm 3455 for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations TMV 487 WL - NUTRIENT MEDIUM (VEG.) (WL - NUTRIENT AGAR) (VEG.) 80.25 500 gm 3630 for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 74 Dehydrated Culture Media

W TM 632 WAGATSUMA AGAR BASE 113.00 500 gm 3955 for performance of Kanagawa test to identify virulent Vibrio parahaemolyticus strains

TM 914 WATER AGAR 20.00 500 gm 3245 X for enumeration, cultivation and observation of sporulation of some fungi TM 928 WESLEY BROTH BASE (as per APHA) 39.25 500 gm 7550 for isolation and enrichment of Campylobacter jejuni from poultry products TS 081 CAMPYLOBACTER SELECTIVE SUPPLEMENT (WESELY) #13 vl 5 vl 1345

TM 915 WILKINS CHALGREN ANAEROBIC AGAR BASE 43.00 500 gm 3620 for isolation, cultivation and susceptibility testing of anaerobes by agar dilution method TS 055 NON SPORE ANAEROBIC SUPPLEMENT * #24 vl 5 vl 1090 TS 056 G.N. SPORE ANAEROBIC SUPPLEMENT * #24 vl 5 vl 1200 25 vl 3270

TM 916 WILKINS CHALGREN ANAEROBIC BROTH BASE 33.00 500 gm 3355 for cultivation and susceptibility testing of anaerobic bacteria TS 055 NON SPORE ANAEROBIC SUPPLEMENT * #31 vl 5 vl 1090 TS 056 G. N. SPORE ANAEROBIC SUPPLEMENT * #31 vl 5 vl 1200 25 vl 3270

TM 1319 WILLIS AND HOBB’S MEDIUM BASE (IS : 5887 (Part 4) : 1999) 47.03 500 gm 3845 For isolation and identification of Clostridium from foods. TS 002 EGG YOLK EMULSION (100 ml/vl) * #4 vl 5 vl 1830 TS 098 WILLIS AND HOBB’S SUPPLEMENT * #22 vl 5 vl 1185

TM 489 WILSON BLAIR AGAR BASE 60.00 100 gm 980 for isolation and cultivation of Salmonella typhi with addition of selective reagent 500 gm 3955

TM 917 WILSON BLAIR AGAR W/ BG (BRILLIANT GREEN) 52.32 100 gm 975 for isolation and preliminary identification of Salmonella typhi from clinical samples 500 gm 3955

TM 490 WORT AGAR 48.30 100 gm 970 for cultivation and enumeration of yeasts 500 gm 3905

TM 551 WORT BROTH 33.28 500 gm 3630 for cultivation and enrichment of yeasts

TM 1315 WURTZ MEDIUM 38.00 500 gm 3865 for isolation and differentiation of lactose fermenting bacteria

TM 1478 XYLOSE LYSINE AGAR BASE 46.50 500 gm 3320 for isolation, cultivation and identification of pathogenic enteric bacilli

TM 491 XYLOSE LYSINE AGAR BASE 45.00 500 gm 3320 for isolation, cultivation and identification of pathogenic enteric bacilli

TM 1448 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR MEDIUM) (as per IP) 55.18 100 gm 700 for isolation of S.typhi and other Salmonella species 500 gm 3155

TM 492 XLD AGAR 56.68 100 gm 700 for selective isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 3155

TMV 492 XLD AGAR (VEG.) 56.68 100 gm 700 for selective isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 3155

TM 1621 XLD AGAR MODIFIED (ISO 6579-2002) 55.43 100 gm 705 for isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 3175

TMH 112 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) 55.18 100 gm 700 for selective differentiation and enrichment medium of Salmonella and Shigella species 500 gm 3155

TMHV 112 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.) 55.18 100 gm 730 for selective differentiation and enrichment medium of Salmonella and Shigella species 500 gm 3250

TM 493 XLT4 AGAR BASE 59.00 500 gm 4535 for selective isolation of Salmonella species other than Salmonella typhi TS 072 XLT4 SUPPLEMENT * #9 vl 5 vl 1275

75 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media

TM 1884 YEM BROTH 11.80 500 gm 3890 MY for cultivation of Agrobacterium species and other soil microorganisms TM 1116 YEP AGAR 21.50 500 gm 3700 for isolation of dimorphic pathogenic fungi from clinical samples TM 1449 YPD AGAR (YEPD AGAR) 65.00 500 gm 3830 for growth of Saccharomyces cerevisiae in molecular biology TM 1121 YPD BROTH (YEPD BROTH) 50.00 500 gm 4510 for growth of Saccharomyces cerevisiae in molecular biology TM 918 YPG AGAR 50.00 500 gm 3435 for growth of Saccharomyces cerevisiae in molecular biology TM 592 YT AGAR 28.00 500 gm 3980 for growth of Escherichia coli K12 strains used in the preparation of phage and plasmid DNA according to Miller TM 621 YT BROTH (2X YT BROTH) 31.00 500 gm 3880 for cultivation of recombinant strains of Escherichia coli TM 937 YXT AGAR BASE 33.00 500 gm 3815 for detecting yeasts and molds in foods with or without added tetracycline TM 553 YEAST & MOLD AGAR 35.00 500 gm 3750 for cultivation and maintenance of yeasts and moulds TM 1117 YEAST & MOLD BROTH 20.00 500 gm 3535 for isolation and cultivation of yeasts and molds TM 920 YEAST BEEF ASSAY BROTH 27.50 500 gm 3645 for assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism TM 495 YEAST CARBON BASE * 11.70 100 gm 1935 for classification of yeasts based on their ability to assimilate nitrogen compounds TMV 495 YEAST CARBON BASE (VEG.) * 11.70 100 gm 2035 for classification of yeasts based on their ability to assimilate nitrogen compounds TM 504 YEAST DEXTROSE AGAR 35.00 500 gm 3955 for cultivation of various heterotrophic microorganisms TM 496 YEAST EXTRACT AGAR 23.00 100 gm 565 for plate count of microorganisms in water 500 gm 2380 TM 1827 YEAST EXTRACT AGAR (ISO 6222:1999) 24.00 100 gm 575 for enumeration of microorganisms from water 500 gm 2450 TM 921 YEAST EXTRACT ROSE BENGAL BROTH BASE 26.30 500 gm 3205 for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods TMV 921 YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.) 26.30 500 gm 3365 for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods TM 497 YEAST GLUCOSE BEEF AGAR 48.00 500 gm 3820 for cultivation of lactic Streptococci for determining growth characteristics TM 575 YEAST GLUCOSE BEEF BROTH 33.00 500 gm 3535 for cultivation of lactic Streptococci for determining growth characteristics TM 498 YEAST GLUCOSE CHLORAMPHENICOL AGAR (IS : 5403:1999 Reaffirmed 2005) 40.00 100 gm 730 for selective enumeration of yeasts and molds in milk and milk products. 500 gm 3265 TMV 498 YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.) 40.00 100 gm 765 for selective isolation and enumeration of yeast and molds in milk and milk products 500 gm 3415 TM 1832 YEAST GLUCOSE CHLORAMPHENICOL AGAR 40.00 100 gm 720 for isolation, detection and enumeration of yeast and molds 500 gm 3200

TMV 1832 YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.) 40.00 100 gm 795 for isolation, detection and enumeration of yeast and molds 500 gm 3450

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 76 Dehydrated Culture Media

Y TM 610 YEAST LACTOSE AGAR 26.80 100 gm 2100 for cultivation of soil microorganisms like Rhizobium species TM 397 YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) 41.00 100 gm 980 Z for isolation and cultivation of yeasts, molds and aciduric microorganisms 500 gm 4035 TMV 397 YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (VEG.) 41.00 100 gm 1035 for isolation and cultivation of yeasts, molds and aciduric microorganisms 500 gm 4240 TM 398 YEAST MALT BROTH (YM BROTH) 21.00 100 gm 770 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 3225 TS 049 10% LACTIC ACID SOLUTION (10 ml/vl) * #48 vl 5 vl 800 25 vl 2575 TMV 398 YEAST MALT BROTH (YM BROTH) (VEG.) 21.00 100 gm 810 for cultivation of yeasts, molds and aciduric microorganisms 500 gm 3370 10% LACTIC ACID SOLUTION (10 ml/vl) # 48 vl 5 vl 800 25 vl 2575 TM 399 YEAST MANNITOL AGAR W/ 1.5% AGAR 27.80 100 gm 905 for cultivation, enumeration and isolation of soil microorganisams like Rhizobium species 500 gm 3700 TM 922 YEAST MANNITOL AGAR W/ CONGO RED 31.80 500 gm 3605 for cultivation of soil microorganisms like Rhizobium species TM 566 YEAST MANNITOL BROTH 12.80 500 gm 3415 for cultivation of Rhizobium species TM 1821 YEAST MOLD BROTH ‘TBL’ 41.00 500 gm 4775 for enrichment and cultivation of yeasts and molds TM 923 YEAST MORPHOLOGY AGAR * 35.00 100 gm 1650 for classification of yeasts on the basis of their colonial characteristics and cell morphology TM 1119 YEAST NITROGEN BASE * 6.70 100 gm 2225 for classification of yeasts on the basis of their ability to assimilate carbon compounds TM 400 YEAST NITROGEN AGAR BASE (DOUBLE PACK) * (Part I) 40.00 100 gm 2265 for carbohydrate assimilation test in the characterization and identification of yeasts (Part II) 13.00 TM 499 YEAST NITROGEN BASE (W/O AMINO ACIDS) * 6.70 100 gm 2225 for investigating carbon and nitrogen requirements of yeasts TM 500 YEAST NITROGEN BASE (W/O AMINO ACIDS AND AMMONIUM SULPHATE) * 1.70 100 gm 2670 for classification of yeasts on the basis of their ability to assimilate nitrogen and carbon compounds TM 554 YEAST PHOSPHATE AGAR 21.50 100 gm 5725 for isolation of dimorphic pathogenic fungi TM 924 YERSINIA ENRICHMENT BROTH BASE * 13.01 500 gm 3635 for enrichment of Yersinia species, particularly Yersinia enterocolitica TM 925 YERSINIA IDENTIFICATION BROTH BASE 10.00 100 gm 985 for identification of Yersinia species 500 gm 3845 TS 030 UREA 40% (5 ml/vl) * #500 vl 5 vl 390 25 vl 1580 TM 617 YERSINIA ISOLATION AGAR * 79.00 500 gm 3955 for selective isolation of Yersinia species from foods TM 501 YERSINIA SELECTIVE AGAR BASE (CIN AGAR) 58.00 500 gm 3955 for selective isolation enumeration of Yersinia enterocolitica from clinical & food samples TS 057 YERSINIA SELECTIVE SUPPLEMENT * #18 vl 5 vl 1045 25 vl 3155 TM 1622 YOSHIKA MEDIUM 62.60 500 gm 4710 for isolation of bifido bacteria in milk and milk powder TM 1926 ZINC SOLUBILIZING AGAR NEW 27.40 500 gm 3405 for isolation and detection of zinc solubilizing soil microorganisms TM 1893 ZINC SOLUBILIZING MEDIUM 12.50 500 gm 3165 For growth and maintenance of zinc solubilizing soil microorganism TM 207 ZOBELL MARINE AGAR 2216. (MARINE AGAR 2216) 55.25 100 gm 720 for cultivation, isolation and enumeration of heterotrophic marine bacteria 500 gm 3255 TM 208 ZOBELL MARINE BROTH 2216. (MARINE BROTH 2216) 40.25 100 gm 720 for cultivation, isolation and enumeration of heterotrophic marine bacteria 500 gm 3255

77 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC CHROMOGENIC CULTURE MEDIA

PURPOSE OF USING CHROMOGENIC MEDIA

Dehydrated media serves as a nutrient system for the cultivation of microorganisms. However, the aforementioned role is just one. By adding chromogenic substrate, differentiation and selection of microorganisms becomes more convenient.

HOW DOES IT WORK

Chromogenic media contains nutrients such as peptones, amino acids, yeast extract, minerals and vitamins, selective agent, solidifier (e.g. agar) as well as Chromogenic mixtures (chromogens) depending upon each medium. The chromogenic mixture contains chromogenic substrates as Salmon -GAL, X-Gal, X-glucuronides, etc. Certain enzymes, produced by some bacteria, cleave these substrates, resulting in the different colouration of certain bacterial colonies.

BENEFITS

ü Majorly the chromogenic is known for its rapidness, accuracy and simplicity involved during diagnosis. ü The chromogenic saves time and labour work. When compared with traditional methods, the chromogenic deliver results in shorter time for both negatives screens & presumptive positives. Some chromogenic culture media gives confirmed results within 24 hours ü Mostly, the result interpreted from chromogenic media does not require further testing and eliminates the need of subculture and further biochemical test for identification pathogenic agent. ü On a single medium, one can identify more than one organism. This is the reason for the chromogenic being so cost effective

CHROMOGENIC INDEX FOR MOST ACCEPTABLE PRODUCTS

TM 1199|CHROMOGENIC UTI AGAR “For identification and confirmation of microorganisms causing urinary tract infections.” B

SYMBOL CULTURE NAME ATCC APPEARANCE OF COLONY D A Escherichia coli 25922 Pink- Purple B Enterococcus faecalis 29212 Blue C Staphylococcus aureus 25923 Cream yellow C Colourless D Pseudomonas aeruginosa 27853 (greenish pigment may be observed) A E Klebsiella pneumoniae 13883 Bluish Purple E TM 1338|CHROMOGENIC COLIFORM AGAR W/SLS

“For simultaneous detection of total coliforms and Escherichia coli in A D water and foods”

SYMBOL CULTURE NAME ATCC APPEARANCE OF COLONY Dark blue to violet A Escherichia coli 25922 (Red color appears around the colony) B Salmonella entridis 13076 Colorless B C C Klebsiella pneumoniae 13883 Light pink D Enterobacter aerogenes 13048 Light pink

C TM 1197|CHROMOGENIC CANDIDA AGAR D “For fast isolation and identification of Candida species from mixed flora”

SYMBOL CULTURE NAME ATCC APPEARANCE OF COLONY A Candida albicans 10231 Light green B Candida glabrata 2001 Light white to purple A B C Candida tropicalis 1369 Blue-Metallic Blue D Candida Krusei 34135 Purple-Pink

TM 1339|CHROMOGENIC E. COLI AGAR “For easy enumeration of E.coli without membrane filtration, or pre-incubation A on Mineral Modified Glutamate Medium Base” B

SYMBOL CULTURE NAME ATCC APPEARANCE OF COLONY A Escherichia coli 25922 Bluish green B E. aerogenes 13048 Colourless

D TM 1858|CHROMOGENIC COLIFORM AGAR (CCA) C “For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their ability to ferment lactose”

SYMBOL CULTURE NAME ATCC APPEARANCE OF COLONY A A Escherichia coli 25922 Dark blue to violet colonies B Citrobacter freundii 8090 Pink to red colonies B C Salmonella enteritidis 13076 Colourless colonies D E aerogenes 13048 Pink to red colonies TM 1639|CHROMOGENIC UTI AGAR, MODIFIED “For enumeration and differentiation of enteric pathogens in urinary D tract infections” C SYMBOL CULTURE NAME ATCC APPEARANCE OF COLONY

A Escherichia coli 25922 Purple to magenta E B Staphylococcus aureus 25923 Golden yellow C Entercoccus faecalis 29212 Blue - green (small) D Klebsiella pneumoniae 13883 Blue to purple mucoid B Colorless A E Pseudomonas aeruginosa 27853 (greenish pigment may be observed)

TM 1640|CHROMOGENIC VIBRIO AGAR “For selective isolation and differentiation of Vibrio species”

SYMBOL CULTURE NAME ATCC APPEARANCE OF COLONY A Vibrio cholerae 15748 Bluish green A

TM 1340|CHROMOGENIC ECC AGAR C “For presumptive identification of Escherichia coli and other coliforms”

SYMBOL CULTURE NAME ATCC APPEARANCE OF COLONY A A Escherichia coli 25922 Blue B Klebsiella pneumoniae 13883 Mauve C S. typhimurium 14028 Colourless B

TM 1634|CHROMOGENIC LISTERIA AGAR BASE (MODIFIED) “For selective identification and differentiation of Listeria monocytogenes”

A SYMBOL CULTURE NAME ATCC APPEARANCE OF COLONY A Listeria monocytogenes 19118 Bluish green Chromogenic Dehydrated Culture Media

TM 1841 CHROMOGENIC A. RAMBACH AGAR * (Part I) 30.70 500 gm 16950 For detection and isolation of Salmonella species in clinical sample (Part II) 10 ml

TM 1523 CHROMOGENIC BACILLUS AGAR * 49.20 100 gm 1195 for isolation & differentiation between various species of Bacillus using chromogenic substrates 500 gm 4795 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #20 vl 5 vl 985 25 vl 2835

TM 1885 CHROMOGENIC BACILLUS CEREUS AGAR * 40.98 100 gm 1170

for isolation and differentiation of Bacillus cereus from food 500 gm 4775

TS 255 BACILLUS CEREUS SELECTIVE SUPPLEMENT * #25 vl 5 vl 1560

TM 1197 CHROMOGENIC CANDIDA AGAR (CHROMOGENIC CANDIDA DIFFERENTIAL AGAR) * 42.70 100 gm 3670 for fast isolation and identification of Candida species from mixed flora 500 gm 16515

TM 1588 CHROMOGENIC CANDIDA DIFFERENTIAL AGAR MODIFIED * 42.05 100 gm 4255

for fast isolation and identificaton of Candida species from mixed flora 500 gm 17035 TS 213 CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT * #24 vl 5 vl 1235 25 vl 2940

TM 1833 CHROMOGENIC CLED AGAR BASE * 43.00 500 gm 15885 for isolation and differentiation of UTI pathogens

TM 1858 CHROMOGENIC COLIFORM AGAR (CCA) (ISO 9308-1:2014, ISO 11133:2014) * 26.45 100 gm 5985

For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their ability to 500 gm 26900 ferment lactose

TM 1338 CHROMOGENIC COLIFORM AGAR W/SLS * 27.00 100 gm 4390 for simultaneous detection of total coliforms and Escherichia coli in water and foods 500 gm 17555

TM 1854 CHROMOGENIC EC O157:H7 AGAR (ISO 16654:2001) * 28.85 100 gm 4670 for isolation and differentiation of Escherichia coli O157:H7 from food and environmental samples 500 gm 20270 TS 248 CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT * #17 vl 5 vl 560 25 vl 2000

TM 1340 CHROMOGENIC ECC AGAR * 55.83 100 gm 3705 for presumptive identification of Escherichia coli and other coliforms 500 gm 15120

TM 1341 CHROMOGENIC ECC SELECTIVE AGAR BASE * 26.48 100 gm 6010 for confirmation of Escherichia coli and coliforms 500 gm 24045 TS 187 CHROMOGENIC ECC SELECTIVE SUPPLEMENT * #38 vl 5 vl 1045

TM 1339 CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR (CHROMOGENIC E.COLI AGAR) (TBX AGAR) * 36.57 100 gm 1940 (ISO 16649-1:2001 / 16649-2:2001 / 16649-3:2015) 500 gm 8915

for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified Glutamate Medium Base

TM 1343 CHROMOGENIC ECD W/ MUG * 53.17 100 gm 3845 for detection of Escherichia coli by chromogenic and fluorogenic substrates 500 gm 17735

TM 1631 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR * 51.67 100 gm 1575 for isolation and identification of Enterobacter sakazkii from dairy and food products 500 gm 6405

TM 1853 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR, MODIFIED (ISO 22964:2017, ISO 22964:2006) * 30.75 100 gm 2535 for isolation and identification of Cronobacter sakazakii from milk and milk products 500 gm 10540

TM 1344 CHROMOGENIC ENTEROCOCCI BROTH * 18.59 100 gm 1515 for identification and differentiation of Enterococci from water 500 gm 6175

TM 1632 CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE * 54.20 100 gm 1550 for identification and differentiation of Enterococci from water 500 gm 6295 TS 215 CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT * #19 vl 5 vl 1695

TM 1633 CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE * 40.80 100 gm 2045 for selective isolation of Klebsiella species from water can be used by membrane filter technique 500 gm 8410

CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT * TS 204 #25 vl 5 vl 1130

78 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC

Chromogenic Dehydrated Culture Media

TM 1845 CHROMOGENIC L-MONO LISTERIA DIFFERENTIAL AGAR * 70.30 100 gm 7485 for selective identification and differentiation of Listeria monocytogenes TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT * #15 vl 5 vl 1185 TS 031 CHROMOGENIC ENRICHMENT SUPPLEMENT * #15 vl 5 vl 1615

TM 1634 CHROMOGENIC LISTERIA AGAR BASE (Modified) * 67.25 100 gm 1600 for selective identification and differentiation of Listeria monocytogenes 500 gm 6590

CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT * TS 205 #15 vl 5 vl 1185 TM 004 CHROMOGENIC LISTERIA AGAR BASE (ISO 11290-1 & 2:2004, ISO 11133:2014) * 70.05 100 gm 1980 For selective identification and differentiation of Listeria monocytogenes 500 gm 7200

TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT * #15 vl 5 vl 1185 TS 031 CHROMOGENIC ENRICHMENT SUPPLEMENT * #15 vl 5 vl 1615

TM 1635 CHROMOGENIC MeReSA AGAR BASE * 83.30 100 gm 2425 for isolation and identification of Methicillin resistant Staphylococcus aureus from pathogenic samples 500 gm 10420

TS 206 CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT * #12 vl 5 vl 1295

TS 219 CEFOXITIN SUPPLEMENT * #12 vl 5 vl 1295

TM 1636 CHROMOGENIC MM AGAR * 49.13 100 gm 1485 for identification and differentiaton of Salmonella and non Salmonella from water 500 gm 6035

TM 1638 CHROMOGENIC M-LAURYL SULPHATE AGAR * 88.00 100 gm 5040 for enumeration and differentiation of E. coli and other coliforms by membrane filter technique 500 gm 20100

TM 1198 CHROMOGENIC OGYE AGAR BASE * 37.10 100 gm 3760 for isolation and enumeration of yeasts and molds using chromogenic substrates 500 gm 16100 TS 071 OXYTETRA SELECTIVE SUPPLEMENT * #27 vl 5 vl 800 25 vl 2630

TM 1426 CHROMOGENIC SALMONELLA AGAR * 27.90 100 gm 8190 for isolation and differentiation of Salmonellae 500 gm 36350

TM 1839 CHROMOGENIC SALMONELLA AGAR * 55.20 100 gm 8520 For identification of Salmonella species from other organisms in the family Enterobacteriaceae 500 gm 38600

TS 252 SALMONELLA SELECTIVE SUPPLEMENT #10 vl 5 vl 1010

TM 1824 CHROMOGENIC SALMONELLA AGAR, MODIFIED * 42.34 100 gm 3585 for isolation and differentiation of Salmonellae 500 gm 16325

TM 1337 CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE * 63.00 100 gm 1025 for isolation and identification of Staphylococci 500 gm 4090 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) * #4 vl 5 vl 1900

TM 1199 CHROMOGENIC UTI AGAR * 32.45 100 gm 2100

for identification and confirmation of microorganisms causing urinary tract infections 500 gm 8940

TM 1909 CHROMOGENIC UTI AGAR * NEW 56.8 100 gm 2200 for presumptive identification of microorganisms mainly causing urinary tract infections 500 gm 9075

TM 1639 CHROMOGENIC UTI AGAR,MODIFIED * 55.44 100 gm 1340 for enumeration and differentiation of enteric pathogens in urinary tract infections 500 gm 6015 TS 207 DMACA REAGENT (10 ml/vl) 1 vl 620 TS 208 TDA REAGENT (10 ml/vl) 1 vl 270

TM 1825 CHROMOGENIC UTI SELECTIVE AGAR * 56.94 100 gm 2130

for identification, differentiation and confirmation of enteric bacteria from specimens such as urine 500 gm 8800

TM 1640 CHROMOGENIC VIBRIO AGAR * 67.50 100 gm 2340 for selective isolation and differentiation of Vibrio species 500 gm 9540

TM 1907 CHROMOGENIC VRE AGAR BASE * 50.95 100 gm 1735 for identification of Vancomycin Resistant Enterococci from clinical specimens 500 gm 7955 TS 253 CHROMOGENIC VRE AGAR SUPPLEMENT * #20 vl 5 vl 1340

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 79

Dehydrated Culture Media (as per BIS)

TM 649 ALKALINE PEPTONE WATER (IS:5887 (Part V) 1976, reaffirmed 2005) 15.00 100 gm 700 for enrichment of Vibrio species. 500 gm 2870

TM 936 ANDRADE PEPTONE WATER (IS : 5887 (Part I and IV ) 1976, reaffirmed 2005) 15.10 100 gm 680 A basal medium to study fermentation reactions by adding carbohydrates. 500 gm 2925

TM 635 BAIRD PARKER AGAR BASE (IS : 5887 (Part II) 1976, reaffirmed 2005) 65.00 100 gm 980 for isolation and enumeration of coagulase positive Staphylococci from food and other products. 500 gm 4025 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) * #4 vl 5 vl 1900 TS 002 EGG YOLK EMULSION (100 ml/vl) * #4 vl 5 vl 1830 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) * #3 vl 5 vl 605

TM 674 BILE SALT AGAR (IS : 5887 (Part V) 1976, reaffirmed 2005) 40.00 100 gm 865 for isolation and enumeration of bile tolerant enteric bacilli. 500 gm 3895

TM 952 BRILLIANT GREEN AGAR BASE W/ PHOSPHATES (IS : 5887 (Part III) 1999, reaffirmed 2005) 52.00 100 gm 810 for selective isolation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species. 500 gm 3645 TS 013 SULPHA SUPPLEMENT * #20 vl 5 vl 1245

TM 686 BUFFERED PEPTONE WATER (IS : 5887 (Part III) 1999, reaffirmed 2005) 20.07 100 gm 585 for pre-enrichment of injured Salmonella species prior to selective enrichment and isolation. 500 gm 2520

TM 1870 DEOXYCHOLATE CITRATE AGAR MEDIUM (IS : 5887 (Part VII) 1999, reaffirmed 2005) 55.45 100 gm 630 for isolation of Shigella species from food samples. 500 gm 2645

TM 1171 EMB AGAR, LEVINE (IS : 5887 (Part I) 1976, reaffirmed 2005) 37.50 100 gm 725 for isolation, enumeration and differentiation of Enterobacteriaceae. 500 gm 2950

TM 1538 FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per IP) (IS : 5401: 2012) 13.00 100 gm 460 for detection of coliform bacteria in water, foods and dairy products. 500 gm 1980

TM 119 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (IS : 5887 (Part V) 1976, reaffirmed 2005) (Part I) 48.00 100 gm 765 for enrichment of Vibrio parahaemolyticus in drinking water. (Part II) 4.00 500 gm 3575

TM 742 HUGH LEIFSON MEDIUM (IS : 5887 (Part V) 1976, reaffirmed 2005) 20.33 100 gm 895 for detecting aerobic and anaerobic breakdown of glucose. 500 gm 3810

TM 1238 MacCONKEY BROTH W/ NEUTRAL RED (IS : 5887 (Part I and II) 1976, reaffirmed 2005) 40.07 100 gm 500 for selective enrichment and enumeration of coliforms. 500 gm 2230

TM 1239 MacCONKEY BROTH W/ NEUTRAL RED (DOUBLE STRENGTH) (IS : 5887 (Part I) 1976, reaffirmed 2005) 80.14 100 gm 690 for primary isolation of coliforms from large samples like water. 500 gm 2870

TM 787 MILK AGAR W/CETRIMIDE (DOUBLE PACK) (IS: 13428:1998, reaffirmed 2005) (Part I) 100.00 120 gm 1030 for detection and enumeration of Pseudomonas aeruginosa in water. (Part II) 19.80 500 gm 4190

80 # Approximate number of vials required for 500 gm of dehydrated medium. * Store between 2 - 8oC Dehydrated Culture Media (as per BIS)

TM 228 MOTILITY TEST MEDIUM (EDWARDS AND EWING) (IS : 5887 (Part I and V) 1976, reaffirmed 2005) 22.00 500 gm 3650 for testing motility of enteric bacteria.

TM 685 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (IS : 5887 (Part I, III and IV) 1976, reaffirmed 2005) 15.00 100 gm 555 for differentiation of coli-aerogenes group by MR-VP test. 500 gm 2375

TM 197 MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (IS : 5887 (Part Vi) 1976, reaffirmed 2005) 46.00 100 gm 925 for isolation and identification of pathogenic Staphylococci and Bacillus species. 500 gm 3840 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #22 vl 5 vl 985 25 vl 2835 TS 002 EGG YOLK EMULSION (100 ml/vl) * #11 vl 5 vl 1830

TM 797 NITRATE BROTH (IS : 5887(Part IV)-1999) 39.00 100 gm 850 for detection of nitrate reduction and enumeration of Bacillus cereus. 500 gm 3645

TM 798 NUTRIENT AGAR NO. 2 (IS : 5887 (Part I, II and V) 1976, reaffirmed 2005) 40.00 100 gm 710 for differentiation of bacteria on the basis of their ability to decarboxylate L-Arginine hydrochloride. 500 gm 3020

TM 1270 NUTRIENT BROTH (W/ 1% PEPTONE) (IS : 5887 (Part I and II) 1976, reaffirmed 2005, IS : 5887 (Part IV) 1999) 25.00 100 gm 555 General purpose culture medium. 500 gm 2510

TM 1059 NUTRIENT GELATIN (IS : 5887 (Part VII) 1999, reaffirmed 2005) 158.00 500 gm 2765 for detection of gelatin liquefaction by proteolytic microorganisms.

TM 805 PEPTONE WATER (IS : 5887 (Part I) 1976, reaffirmed 2005) 25.00 100 gm 700 General purpose growth medium & as the base of carbohydrate fermentation media. 500 gm 2385

TM 828 PLATE COUNT AGAR (IS : 5402 - 1969 First Reprint 1983) 19.00 100 gm 750 for determination of microbial counts in milk and other dairy products by pour plate method. 4.00 500 gm 3370

TM 389 SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (IS : 5887 (Part III) 1999, reaffirmed 2005) 30.00 100 gm 870 for isolation and enrichment of Salmonella from faeces, urine or other pathological material. 500 gm 3720

TM 1291 SIMMONS CITRATE AGAR (IS : 5887 (Part I) 1976, reaffirmed 2005) 24.28 100 gm 730 for differentiation between faecal coliforms and members of the aerogenes group on the basis of 500 gm 3170 citrate utilization.

TM 1299 TCBS AGAR (IS : 5887 (Part V) 1976, reaffirmed 2005) 89.00 100 gm 1055 for selective isolation of Vibrio cholerae and other enteropathogenic Vibrio's. 500 gm 4310

TM 440 TERGITOL - 7 AGAR BASE (IS : 5887 (Part I) 1976, reaffirmed 2005) 33.13 100 gm 845 for selective isolation and identification of coliform bacteria from water. 500 gm 3820 TS 042 T.T.C. SOLUTION 1% (10 ml/vl) * #5 vl 5 vl 885 25 vl 2755

TM 1874 TRIPLE SUGAR IRON AGAR (IS : 5887 (Part I, III and V) 1976, reaffirmed 2005) 64.32 100 gm 740 for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose 500 gm 3200 fermentation and H2S production.

TM 891 TRYPTONE WATER W/O NaCl (IS : 5887 (Part V) 1976, reaffirmed 2005) 10.00 100 gm 685 for detection of Vibrio cholerae and Vibrio parahaemolyticus. 500 gm 2820

TM 1314 VIOLET-RED BILE AGAR (IS : 5401 (Part 1) : 2002) 41.53 100 gm 645 for selective isolation, detection and enumeration of coli-aerogenes in water, milk products. 500 gm 2915

TM 1319 WILLIS AND HOBB’S MEDIUM BASE (IS : 5887 (Part 4) : 1999) 47.03 500 gm 3845 For isolation and identification of Clostridium from foods. It is recommended by BIS committee under specification . TS 002 EGG YOLK EMULSION (100 ml/vl) * #4 vl 5 vl 1830 TS 098 WILLIS AND HOBB’S SUPPLEMENT * #22 vl 5 vl 1185

TM 498 YEAST GLUCOSE CHLORAMPHENICOL AGAR (IS : 5403:1999 Reaffirmed 2005) 40.00 100 gm 730 for selective enumeration of yeasts and molds in milk and milk products. 500 gm 3265

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 81 Dehydrated Culture Media (as per ISO)

TM 008 ALKALINE PEPTONE WATER (pH 8.6) (ISO 21872-1 & 2:2007) 50.00 500 gm 2835 for detection of Vibrio panahaemolyticus species TM 1878 ALKALINE SALINE PEPTONE WATER (ASPW) (ISO 8261, ISO 7218, ISO 6887, ISO 21872-1&2:2007) 40.00 100 gm 710 for enrichment of Vibrio species from food and water samples in accordance with ISO 500 gm 2935 TM 1505 L-ARGININE DIHYDROLASE MEDIUM, MODIFIED (ISO 22964:2006) 9.01 500 gm 4030 for confirmation of Enetrococcus sakazakii from milk and milk products TM 1881 BACILLUS CEREUS SELECTIVE AGAR BASE (MYP) (ISO 7932:2004) 46.03 500 gm 5220 selective isolation and enumeration of Bacillus cereus TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #22 vl 5 vl 985 25 vl 2835 TS 002 EGG YOLK EMULSION (100 ml/vl) * #11 vl 5 vl 1830 TM 1579 BAIRD PARKER AGAR BASE (RPF) (ISO 6888-1 & 2:1999) 56.00 100 gm 920 for isolation & enumeration of coagulase positive Staphylococci from foods & pharma products 500 gm 4115 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) * #10 vl 5 vl 1900 TS 002 EGG YOLK EMULSION (100 ml/vl) * #10 vl 5 vl 1830 TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) * #5 vl 5 vl 605 TS 004 B. P. SULPHA SUPPLEMENT * #16 vl 5 vl 895 TS 176 RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) * #80 vl 5 vl 4550 25 vl 15465 TM 036 BILE ESCULIN AGAR (ISO 10273:1994) 64.50 100 gm 1780 for isolation & identification of Yersinia enterocolitica from food and animal feeding products 500 gm 6930 TM 1883 BILE ESCULIN AZIDE AGAR (ISO 7899-2:2000) 56.65 500 gm 7045 for isolation and presumptive identification of faecal streptococci. (ISO 7899-2 : 2000) TM 1842 BLOOD AGAR BASE NO. 2 (ISO 11290-1:2017) 42.50 100 gm 610 for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and other 500 gm 2760 fastidious microorganisms TM 1510 BOLTON BROTH BASE (ISO 10272-1:2017) 27.60 500 gm 4070 for selective enrichment of Campylobacter species from foods TS 179 BOLTON SELECTIVE SUPPLEMENT * #37 vl 5 vl 1295

TM 1512 BRILLIANT GREEN AGAR W/ PHOSPHATES (ISO 6785:2001, ISO 6579:1981, ISO 3565:1975) 54.69 500 gm 3645 for selective isolation of Salmonella TS 013 SULPHA SUPPLEMENT * #20 vl 5 vl 1245 TM 365 BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) 40.00 100 gm 610 (ISO 4831:2006, ISO 4832:2006) 500 gm 2740 for detection and confirmation of coliform bacteria in water and foods TM 1894 BUFFERED CHARCOAL YEAST EXTRACT AGAR MEDIUM (ISO 11731-2:2017) 35.00 100 gm 3885 For selective isolation and cultivation of Legionella species from cooling towers, water samples, 500 gm 15540 clinical and other materials TS 018 LEGIONELLA SELECTIVE SUPPLEMENT IV (MWY) * #5 vl 5 vl 1460 TS 019 LEGIONELLA SUPPLEMENT (Twin Pack) (Part A & B) * #5 vl 5 vl 950 TS 115 LEGIONELLA (GVPC)SELECTIVE SUPPLEMENT * #5 vl 5 vl 1085 25 vl 3265 TS 254 PCP SUPPLEMENT * #5 vl 5 vl 1315 TM 307 BUFFERED PEPTONE WATER (ISO 6579-1:2017, 11133:2014, 11290-2:2017, 21528:2017, 6887-1/2/3/4:2017) 20.00 100 gm 555 for pre enrichment of injured Salmonella species prior to selective enrichment and isolation 500 gm 2520 TM 1522 CETRIMIDE BROTH BASE (ISO 8360-2:1988) 31.90 500 gm 3535 for cultivation of Pseudomonas aeruginosa from water samples using membrane filter technique TM 1858 CHROMOGENIC COLIFORM AGAR (CCA) (ISO 9308-1:2014, ISO 11133:2014) 26.45 100 gm 5985 For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their ability to 500 gm 26900 ferment lactose

TM 1854 CHROMOGENIC EC O157:H7 AGAR (ISO 16654:2001) 28.85 100 gm 4670 for isolation and differentiation of Escherichia coli O157:H7 from food and environmental samples 500 gm 20270 TS 248 CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT * #17 vl 5 vl 560 25 vl 2000 TM 1853 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR, MODIFIED (ISO 22964:2017, ISO 22964:2006) 30.75 100 gm 2535 for isolation and identification of Cronobacter sakazakii from milk and milk products 500 gm 10540

82 medium. dehydrated of gm 500 for required vials of number Approximate # * Store between 2 - 8oC Dehydrated Culture Media (as per ISO)

TM 004 CHROMOGENIC LISTERIA AGAR BASE (ISO 11290-1 & 2:2004, ISO 11133:2014) * 70.05 100 gm 1980 For selective identification and differentiation of Listeria monocytogenes 500 gm 7200 TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT * #15 vl 5 vl 1185 TS 031 CHROMOGENIC ENRICHMENT SUPPLEMENT * #15 vl 5 vl 1615 TM 1339 CHROMOGENIC TRYPTONE BILE GLUCURONIDE AGAR (CHROMOGENIC E.COLI AGAR) (TBX AGAR) * 36.57 100 gm 1940 (ISO 16649-1 & 2 :2001, ISO 16649-3:2015, ISO 11133:2014) 500 gm 8915 for easy enumeration of E.coli without membrane filtration, or pre-incubation on Mineral Modified Glutamate Medium Base TM 1852 DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (ISO 21527-1:2008, 11133:2014) 31.60 100 gm 1185

for selective isolation of yeasts and molds of significance in food spoilage 500 gm 4460

TM 417 EC BROTH (ISO 7251:2005, 11866-1:1997) 37.00 100 gm 765 for selective enumeration of faecal and non faecal coliforms in water 500 gm 3240 TM 1804 EE BROTH, MOSSEL (ISO 21528-1:2004, ISO 7402:1993) 43.47 100 gm 810 for selective enrichment of Enterobacteriaceae in bacteriological examination of foods 500 gm 3640 TM 371 EMB AGAR, LEVINE (ISO 21150:2015) 37.50 100 gm 610 for isolation, enumeration and differentiation of members of Enterobacteriaceae from pharma, dairy 500 gm 2720 & food products TM 1472 FRASER BROTH BASE (ISO 11290-1:2017) 54.90 100 gm 1115 for isolation and enumeration of Listeria monocytogenes from food and animal feeds 500 gm 4460 TS 034 FRASER SUPPLEMENT * #19 vl 5 vl 855 TS 035 FRASER SELECTIVE SUPPLEMENT * #19 vl 5 vl 1350 TM 118A GIOLITTI-CANTONI BROTH BASE (ISO 6888-3:2003) 55.20 500 gm 3870 for selective enrichment of Staphylococcus aureus from foods TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) * #18 vl 5 vl 605

TM 121 HEKTOEN ENTERIC AGAR (ISO 21567:2004) 76.67 100 gm 780 for differential & selective isolation of Salmonella and Shigella from enteric pathological specimens 500 gm 3270 TM 1553 KLIGLER IRON AGAR (ISO 13720-1995, ISO 10273:2003) 57.70 500 gm 3160 for identification of Pseudomonas species and for differential identification of gram-negative enteric

bacilli based on dextrose and lactose fermentation and H2S production TM 1251 LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (ISO 9308-1:2000) 56.15 100 gm 805 for detection and enumeration of E.coli and other coliforms in water by membrane filtration technique 500 gm 3350 TS 042 TTC SOLUTION 1% (10 ml/vl) * #3 vl 5 vl 885 25 vl 2755 TM 150 LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (ISO 11866-2, ISO 4831:2006) 35.60 100 gm 555 for detection and enumeration of coliform bacteria in water, waste water, dairy products and other 500 gm 2530 food sample TM 1829 LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED (ISO 22964:2006) 64.60 500 gm 2720 for the selective pre-enrichment medium for Cronobacter sakazakii TM 1226 LISTERIA IDENTIFICATION AGAR BASE (PALCAM) (ISO 11290-2) 69.00 100 gm 1565 for detection and enumeration of Listeria monocytogens from food and animal feeds 500 gm 7035 TS 119 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) * #15 vl 5 vl 1015 25 vl 3465 TM 1229 LISTERIA OXFORD MEDIUM BASE (ISO 11290-1) 55.50 100 gm 1250 for isolation of Listeria species from pathological samples 500 gm 5050 TS 120 OXFORD LISTERIA SUPPLEMENT * #19 vl 5 vl 1185 TS 121 LISTERIA MOXALACTAM SUPPLEMENT * #19 vl 5 vl 1350 TM 1830 LYSINE DECARBOXYLASE BROTH W/O PEPTONE (ISO 6579:2002, ISO 22964:2006) 9.00 100 gm 725 for detection of Salmonella spp. 500 gm 2960 TM 775 M-LAURYL SULPHATE BROTH (ISO 9308-1:2000) 76.20 500 gm 4210 for enumeration of Escherichia coli in water by membrane filter technique TM 1572 MUG LAURYL SULPHATE BROTH, MODIFIED (ISO 11866-2-1997) * 36.70 500 gm 6150 for selective enumeration of presumptive Escherichia coli and other coliforms from milk products TM 1875 MacCONKEY BROTH PURPLE W/ BCP (ISO 9308-2-1990) 40.01 100 gm 555 for presumptive identification of coliforms from water 500 gm 2435

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 83 Dehydrated Culture Media (as per ISO)

TM 529 MacCONKEY BROTH W/ BCP & NaCl (ISO 9308-2:1990) 40.00 100 gm 495 for presumptive identification of coliforms from water, milk and foods etc 500 gm 2250

TM 1915 MacCONKEY SORBITOL AGAR BASE (ISO 16654-2001) NEW 50.03 500 gm 3715 a selective medium for isolation and detection of Escherichia coli 0157:H7 TM 1843 MANNITOL EGG YOLK POLYMYXIN AGAR (ISO 7932:2004, ISO 21871:2006) 43.00 500 gm 3750 for the enumeration of B. cereus in foodstuffs and other samples TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #22 vl 5 vl 985 25 vl 2835 TS 002 EGG YOLK EMULSION (100 ml/vl) * #11 vl 5 vl 1830

TM 1857 MINERAL MODIFIED GLUTAMATE BROTH BASE (ISO 16649-3:2005) 17.70 500 gm 3695 for enumeration of coliform bacteria in water and wastewater samples

TM 1399 MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE (ISO 6579-1:2017) 89.36 500 gm 3535 for enrichment and isolation of Salmonellae by surpassing Proteus species TS 152 MKTT NOVOBIOCIN SUPPLEMENT * #6 vl 5 vl 1620 TM 1038A NUTRIENT AGAR (pH 6.8) (ISO 10273:2003, ISO 21528: 2004, ISO 19250:2010, ISO 6579:2015) 23.00 100 gm 600 a general purpose nutrient medium for testing of water, sewage, faeces & other materials 500 gm 2680 TM 1844 PEPTONE SORBITOL BROTH (W/Bile Salt) (ISO 10273:2017) (Part I) 21.00 500 gm 3775 for selective enrichment of Y. enterocolitica (Part II) 10.00 TM 1847 SALINE MEAT YEAST AGAR (ISO 8914:1990) 58.30 500 gm 3335 for identification of Vibrio parahaemolyticus form food products and animal feeding products

TM 1848 SALT POLYMYXIN BROTH BASE (ISO 8914:1990) 29.70 500 gm 3300 for detection and enumeration of Vibrio species TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT * #34 vl 5 vl 985 25 vl 2835 TM 294 SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (ISO 6759:1993) (Part I) 19.00 100 gm 950 an enrichment medium for isolation of Salmonella species from food, dairy and clinical samples (Part II) 4.00 500 gm 3645 TM 1611 SOYABEAN BILE BROTH W/ NOVOBIOCIN (ISO 16654:2001) 33.02 500 gm 3700 for the detection and enrichment of Escherichia coli 0157:H7 from foods TM 544 STANDARD METHODS AGAR (PLATE COUNT AGAR) (ISO 4833-1 & 2:2013) 23.50 100 gm 680 for determination of plate counts of microorganisms in foods, water and waste water 500 gm 3160 TM 1097 SYNTHETIC SEA SALT (ISO 9308-3:1998) 19.19 500 gm 3835 for preparation of special diluents TM 1819 TRIPLE SUGAR IRON AGAR (ISO 6785:2001 / ISO 6579:2017) 65.00 100 gm 740 500 gm 3200 for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S production TM 549 TRYPTONE SOYA YEAST EXTRACT BROTH (ISO 11290-2:1998) 36.00 500 gm 2915 for isolation and cultivation of Listeria from Henry’s light TM 1849 TRYPTONE WATER (ISO 7251:1993) 25.00 100 gm 750 for detection of indole production by coliforms 500 gm 3230

TM 1826 TSC AGAR BASE (PERFRINGENS AGAR BASE) (ISO 7937: 2004, ISO 14189:2013) 42.00 500 gm 4020 for enumeration of Clostridium perfringens from food TS 076 PERFRINGENS T. S. C. SUPPLEMENT * #24 vl 5 vl 1115 25 vl 2775 TS 250 CLOSTRIDIUM PERFRINGENS SUPPLEMENT * #24 vl 5 vl 2900 TM 483 VIOLET RED BILE GLUCOSE AGAR W/O LACTOSE (ISO 21528-1 & 2:2017) 38.53 500 gm 3180 for detection and enumeration of Enterobacteriaceae in raw foods TM 1860 VIOLET RED BILE LACTOSE AGAR (ISO 4832:2006) 38.53 100 gm 750 for detection and enumeration of coliform bacteria in food, water and dairy products 500 gm 3010 TM 1621 XLD AGAR MODIFIED (ISO 6579-2002) 55.43 100 gm 705 for isolation and enumeration of Salmonella typhi and other Salmonella species 500 gm 3175 TM 1827 YEAST EXTRACT AGAR (ISO 6222:1999) 24.00 100 gm 575 for enumeration of microorganisms from water 500 gm 2450

84 medium. dehydrated of gm 500 for required vials of number Approximate # * Store between 2 - 8oC Harmonized Culture Media Pharma Microbiological Testing Media (USP/JP/EP/BP)

TMH 101 BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) 16.10 100 gm 640 dilution fluid for samples in case of microbiological contamination 500 gm 2725 TMH 113 CETRIMIDE AGAR (as per USP/EP/JP/BP) 45.30 100 gm 640 for selective isolation of gram-negative bacteria, Pseudomonas aeruginosa 500 gm 2905

TMHV 113 CETRIMIDE AGAR (as per USP/EP/JP/BP) (VEG.) 45.30 100 gm 730 for selective isolation of Pseudomonas aeruginosa 500 gm 3030 TMH 116 COLUMBIA AGAR (as per USP/EP/JP/BP) 44.00 100 gm 820 for selective and nutritive for Clostridium species 500 gm 3370 TS 217 GENTAMYCIN SUPPLEMENT * 5 vl 800 TMHV 116 COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG) 44.00 100 gm 920 for detection of Clostridium sporogenes from pharmaceutical products 500 gm 3425 TS 217 GENTAMYCIN SUPPLEMENT 5 vl 800

TMH 107 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (as per USP/BP/JP/EP) 45.01 100 gm 810 for selective enrichment of Enterobacteriaceae 500 gm 3640 TMH 109 MacCONKEY BROTH (as per USP/EP/JP/BP) 35.01 100 gm 530 for detection enumeration of coliform bacteria 500 gm 2415 TMHV 109 MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.) 35.01 100 gm 655 for detection enumeration of coliform bacteria 500 gm 2935 TMH 110 MacCONKEY AGAR (as per USP/EP/BP/JP) 51.03 100 gm 600 for isolation, enumeration and enrichment of Enterobacteriaceae 500 gm 2740

TMHV 110 MacCONKEY AGAR (as per USP/EP/BP/JP) (VEG.) 51.03 100 gm 710 for isolation, enumeration and enrichment of Enterobacteriaceae 500 gm 2950

TMH 378 MacCONKEY AGAR W/O CV, NaCl, w/ 0.5% SODIUM TAUROCHOLATE 55.00 100 gm 615 For the selection and recovery of the Enterobacteriaceae and related enteric gram-negative 500 gm 2775 bacilli from clinical, food and water samples TMH 114 MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) 111.02 100 gm 660 for selective isolation and enumeration of Staphylococci species 500 gm 2660 TS 002 EGG YOLK EMULSION (100ml/vl) * 5 vl 1830 TMHV 114 MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.) 111.02 100 gm 685 for selective isolation and enumeration of Staphylococci species 500 gm 2796 TS 002 EGG YOLK EMULSION (100ml/vl) 5 vl 1830 TMH 105 POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) 39.00 100 gm 615 for isolation and selection of fungi 500 gm 2780 TMH 111 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) 42.50 100 gm 880 for selective enrichment & isolation of Salmonella species 500 gm 3965 TMHV 111 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP/IP) 42.50 100 gm 980 for For selective enrichment & isolation of Salmonella species from pharmaceutical products 500 gm 4095 TMH 115 REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) 38.00 100 gm 775 for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium 500 gm 3485 sporogenes and other anaerobes TMHV 115 REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.) 38.00 100 gm 875 for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium 500 gm 3685 sporogenes and other anaerobes TMH 104 SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) 65.00 100 gm 580 for selection, isolation and cultivation of yeasts and fungi. 500 gm 2615

TMHV 104 SABOURAUD DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.) 65.00 100 gm 705 for selection, isolation and cultivation of yeasts and fungi. 500 gm 3010

TMH 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) 30.00 100 gm 445 for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms 500 gm 1995

TMHV 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) (VEG.) 30.00 100 gm 460 for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms 500 gm 2040

* Store between 2 - 8oC # Approximate number of vials required for 500 gm of dehydrated medium. 85 Harmonized Culture Media Pharma Microbiological Testing Media (USP/JP/EP/BP)

TMH 103 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) 40.00 100 gm 735 for cultivation of microorganisms sterility testing of molds and bacteria 500 gm 3005

TMHV 103 SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.) 40.00 100 gm 770 for cultivation of microorganisms sterility testing of molds and bacteria 500 gm 3155

TMH 102 SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) 30.00 100 gm 380 for cultivation of microorganisms sterility testing of molds and bacteria 500 gm 1535

TMHV 102 SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.) 30.00 100 gm 395 for cultivation of wide variety of microorganisms recommended for sterility testing of moulds and 500 gm 1585 lower bacteria TMH 108 VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) 41.53 100 gm 640 for detection and enumeration of coliform bacteria 500 gm 2915

TMHV 108 VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.) 41.53 100 gm 700 for detection and enumeration of coliform bacteria 500 gm 2990

TMH 117 VIOLET RED BILE GLUCOSE AGAR (USP/EP/JP/BP/IP) 41.53 100 gm 700 for detection and enumeration of Enterobacteriaceae especially subculturing of bile tolerant gram 500 gm 2915 negative bacteria from pharmaceutical products in accordance with microbial limit test

TMH 112 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) 55.18 100 gm 700 for selective differentiation and enrichment medium of Salmonella and Shigella species 500 gm 3155

TMHV 112 XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.) 55.18 100 gm 730 for selective differentiation and enrichment medium of Salmonella and Shigella species 500 gm 3250

+91-011-71239900 For [email protected] Enquiry www.tmmedia.in

86 # Approximate number of vials required for 500 gm of dehydrated medium. Sterile Dehydrated Culture Media ( -Irradiated)

TSM 301 ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) 29.00 500 gm 1825 for sterility testing of biological products TSM 022 ANTIBIOTIC ASSAY MEDIUM NO.11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (as per USP) 30.50 500 gm 3925 for microbiological assay of antibiotics TSM 039 BISMUTH SULPHITE AGAR 52.33 500 gm 3775 for selective isolation and identification of Salmonellae from faeces, urine, sewage and other materials TSM 216 B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/ LIVER EXTRACT) 30.00 500 gm 4055 for mass cultivation of anaerobes for vaccine production TSM 308 DEXTROSE BROTH (Glucose Broth) 23.00 500 gm 2655 for antibiotic sensitivity testing by tube dilution method TSM 371 EMB AGAR (LEVINE) 37.50 500 gm 3015 for isolation, enumeration and differentiation of members of Enterobacteriaceae TSM 985 E.T. MEDIUM 39.00 500 gm 3365 for production of Clostridia for enterotoxin production TSM 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP) 29.75 500 gm 1805 for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms TSM 298 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) 25.00 500 gm 2495 for large scale cultivation of bacteria for Vaccine production TSM 377 LURIA BROTH 20.00 500 gm 3640 for general cultivation of fastidious and non fastidious organisms TSM 406 LURIA BERTANI BROTH 25.00 500 gm 3650 for cultivation and maintenance of recombinant strains of Escherichia coli TSM 349 MacCONKEY AGAR W/O CV, W/0.15% BILE SALTS 51.33 500 gm 3015 for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria TSM 529 MacCONKEY BROTH W/ B.C.P. & NaCl 40.00 500 gm 2725 for presumptive identification of coliforms from water, milk and foods etc TSM 350 NUTRIENT BROTH 13.00 500 gm 2660 for general cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids TSM 344 POTATO DEXTROSE AGAR 39.00 500 gm 3185 for isolation and enumeration of yeasts and molds from dairy and other food products TSM 331 POTATO DEXTROSE BROTH 24.00 500 gm 3085 for cultivation and enumeration of yeasts and molds TSM 387 SABOURAUD DEXTROSE AGAR 65.00 500 gm 3195 for cultivation of yeasts, molds and aciduric microorganisms TSMH 106 SABOURAUD DEXTROSE BROTH (as per USP/EP/JP/BP) 30.00 500 gm 2440 for selection, isolation & cultivation of yeasts, molds and aciduric microorganisms TSM 332 SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) 30.00 500 gm 1800 for the evaluation of sterility in manufacturing processes TSMV 332 SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (VEG.) 30.00 500 gm 1800 for the evaluation of sterility in manufacturing processes TSM 332K SOYA CASEIN DIGEST MEDIUM WITH BCP 30.01 500 gm 1955 Routine use media for multiplication of large number of microorganisms with indicator with addition of sugar can be used TSMH 332 SOYBEAN CASEIN DIGEST MEDIUM (as per USP/EP/JP/BP) 30.00 500 gm 1905 for the evaluation of sterility in manufacturing processes TSMVH 332 SOYBEAN CASEIN DIGEST MEDIUM (as per USP/EP/JP/BP) (VEG.) 30.00 500 gm 2200 for the evaluation of sterility in manufacturing processes TSMH 345 SOYA CASEIN DIGEST AGAR (as per USP/IP) 40.00 500 gm 3230 general purpose medium used with or without blood for enrichment and isolation of various fastidious microorganisms TSMVH 345 SOYA CASEIN DIGEST AGAR (as per USP/IP) 40.00 500 gm 3580 general purpose medium used with or without blood for enrichment and isolation of various fastidious microorganisms TSM 420 STUART TRANSPORT MEDIUM 14.10 500 gm 5765 for preservation and transport of Neisseria species and other fastidious organisms TSM 426 VIOLET RED BILE AGAR 41.53 500 gm 3175 for isolation and enumeration of coli aerogenes in water, milk and other dairy food products

# Approximate number of vials required for 500 gm of dehydrated medium. 87 β- LACTAMASE SUPPLEMENTS

β - Lactamase with Extended Spectrum

Inactivates Penicillins, Cephalosphorins of rst, second, third, fourth and fth generation & Carbapenems

Effective for Environmental Monitoring in Anitibiotic Manufacturing

β - LACTAMASE I β - LACTAMASE II β - LACTAMASE MIXTURE

Pack size : 1 Vial Testing Sterility of Blood Culture.

Testing for contamination of Drugs by Antibiotics.

Sterility testing of Bulk Antibiotics.

*Store Between 2 - 8˚C www.tmmedia.in Media Supplements *

PACK PRICE CODE PRODUCT NAME SIZE ( (

TS 099 AEROMONAS SELECTIVE SUPPLEMENT 5 vl 960 for the selective isolation of Aeromonas species. TS 178 ALBUMIN GLUCOSE SUPPLEMENT 5 vl 1140 for rapid cultivation of Mycobacterium tuberculosis. TS 097 AMPICILLIN SUPPLEMENT 5 vl 1185 for isolation of Aeromonas hydrophila from foods. TS 129 ANTHRACIS SELECTIVE SUPPLEMEN 5 vl 920 for selective isolation of Bacillus anthracis. TS 255 BACILLUS CEREUS SELECTIVE SUPPLEMENT 5 vl 1560 for selective isolation of Bacillus species. TS 100 BACTEROIDES SELECTIVE SUPPLEMENT 5 vl 885 for selective isolation of Bacteriodes species. TS 211 BASIC FUCHSIN (6 g/vl) 1 vl 530 for standard test for lactose fermenting organisms TS 261 β LACTAMASE I SUPPLEMENT (W/ 3300 IU OF PENICILLINASE) 1 vl 11000 for inactivation of penicillin group of antibiotics. TS 262 β LACTAMASE II NON STERILE POWDER SUPPLEMENT 1 vl 6000 for inactivation of Penicillins and Cephalosporins of first,second,third, fourth generation and Carbopenems. TS 263 β LACTAMASE MIXTURE SUPPLEMENT(STERILE) W/ 50IU OF CEPHALOSPORINASE & 500 IU OF PENICILLINASE 1 vl 11500 for inactivation of penicillins and cephalosporins of first, second,third,fourth and carbopenems. TS 263G β LACTAMASE MIXTURE SUPPLEMENTW/ 2K IU OF CEPHALOSPORINASE AND 20K IU OF PENICILLINASE 1 vl 6600 for inactivation of penicillins and cephalosporins of first, second,third,fourth and carbopenems. TS 179 BOLTON SELECTIVE SUPPLEMENT 5 vl 1295 for selective isolation of Camphylobacter species from foods. TS 012 BORDETELLA SELECTIVE SUPPLEMENT 5 vl 1080 for selective isolation of Bordetella pertussis. TS 004 B.P. SULPHA SUPPLEMENT 5 vl 895 for suppression of growth and swarming of Proteus species TS 045 BROMO CRESOL PURPLE (15 mg/vl) 5 vl 580 for selective isolation and enumeration of faecal Streptococci TS 006 BRUCELLA SELECTIVE SUPPLEMENT 5 vl 1185 for selective isolation of Brucella species from milk. TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT 5 vl 1125 for the enhancement of growth and aerotolerance of Campylobacter fetus TS 007 CAMPYLOBACTER SUPPLEMENT-I (Blaser Wang) 5 vl 1045 for selective isolation of Campylobacter species. TS 008 CAMPYLOBACTER SUPPLEMENT-II (Butzler) 5 vl 1260 for selective isolation of Campylobacter species. 25 vl 3545 TS 009 CAMPYLOBACTER SUPPLEMENT-III (Skirrow) 5 vl 1125 for selective isolation of Campylobacter species. TS 067 CAMPYLOBACTER SUPPLEMENT-IV (Preston) 5 vl 1020 for isolation of Campylobacter species. TS 102 CAMPYLOBACTER SUPPLEMENT V (BFCSA) 5 vl 1370 for selective isolation of Campylobacter species. TS 026 CAMPYLOBACTER SELECTIVE SUPPLEMENT 5 vl 1230 for the selective isolation of Helicobacter pylori ( Campylobacter pylori ) TS 081 CAMPYLOBACTER SELECTIVE SUPPLEMENT (Wesley) 5 vl 1345 for the selective isolation of Campylobacter species. TS 145 CAMPYLOBACTER SELECTIVE SUPPLEMENT (Karmali) 5 vl 1345 for isolating thermotolerant Camphylobacter species. 25 vl 2815 TS 146 CAMPYLOBACTER SELECTIVE SUPPLEMENT (With Hemin) (Karmali) 5 vl 1295 for isolating thermotolerant Campylobacter species. 25 vl 3630 TS 027 CAMPYLOBACTER SUPPLEMENT-VI (Butzler) 5 vl 1340 for selective isolation of thermotolerant Campylobacter species. 25 vl 3545 TS 103 CAT SELECTIVE SUPPLEMENT 5 vl 1245 for selective isolation of thermophillic Campylobacter species. TS 104 C.B.I. SUPPLEMENT 5 vl 1105 for the selective isolation of Clostridium botulinum. TS 101 CCDA SELECTIVE SUPPLEMENT 5 vl 1275 for the selective cultivation of Campylobacter species. TS 219 CEFOXITIN SUPPLEMENT 5 vl 1295 for selective isolation of Methicillin Resistant Staphylococcus aureus from clinical specimens. TS 075 CETRINIX SUPPLEMENT 5 vl 1250 for the selective isolation of Pseudomanas species. 25 vl 3185

* Store Between 2-8°C 88 Media Supplements *

PACK PRICE CODE PRODUCT NAME SIZE ( (

TS 077 CFC SUPPLEMENT 5 vl 1135 for the selective isolation of Pseudomanas species. 25 vl 3525 TS 053 CHLORAMPHENICAL SELECTIVE SUPPLEMENT 5 vl 885 for the selective isolation of yeasts and moulds. 25 vl 2680 TS 138 CHLORTETRACYCLINE SELECTIVE SUPPLEMENT 5 vl 920 for selective isolation of Penicillium virdicatum and related species from foods. TS 213 CHOROMOGENIC CANDIDA SELECTIVE SUPPLEMENT 5 vl 1235 for isolation and identification of Candida species from mixed cultures. 25 vl 2940 TS 248 CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT 5 vl 560 for selective isolation and detection of Escherichia coli O157:H7 from food samples. 25 vl 2000 TS 187 CHOROMOGENIC ECC SELECTIVE SUPPLEMENT 5 vl 1045 for the selective isolation of Escherichia coli and coliforms from water and food samples. TS 215 CHOROMOGENIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT 5 vl 1695 for selective isolation and detection of Enterococcus faecium TS 031 CHROMOGENIC ENRICHMENT SUPPLEMENT 5 vl 1615 for the isolation, detection and enumeration of Listeria monocytogenes TS 204 CHOROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT 5 vl 1130 for the selective isolation of Klebsiella species from water and other sources. TS 205 CHOROMOGENIC LISTERIA SELECTIVE SUPPLEMENT 5 vl 1185 for the isolation, detection and enumeration of Listeria monocytogenes TS 206 CHOROMOGENIC MeReSa SELECTIVE SUPPLEMENT 5 vl 1295 for the selective isolation of Methicillin Resistant Staphylococcus aureus from clinical specimens. TS 252 CHROMOGENIC SALMONELLA SUPPLEMENT 5 vl 1010 for isolation and identification of Salmonella spp TS 253 CHROMOGENIC VRE AGAR SUPPLEMENT 5 vl 1340 for selective isolation of Vancomycin Resistant Enterococci (VRE). TS 024 CLOSTRIDIUM DIFFICILE SUPPLEMENT 5 vl 1130 for selective isolation of Clostridium difficle. 25 vl 2970 TS 250 CLOSTRIDIUM PERFRINGENS SUPPLEMENT 5 vl 2900 for selective isolation of Clostridium perfringens. TS 141 CPC SUPPLEMENT 5 vl 1760 for selective isolation and enumeration of Vibrio species from food. TS 207 DMACA REAGENT (10 ml/vl) 1 vl 620 for enumeration and differentiation of enteric pathogens in urinary tract infections TS 028 DERMATO SUPPLEMENT 5 vl 1130 for the determine the tryptophan-deaminase activity. TS 059 DIPHTHERIA VIRULENCE SUPPLEMENT (Part A&B) (Double Pack) 1 vl 3475 for isolation and presumptive identification of Corynebacterium diphtheriae. TS 135 DOYLE’S ANTIBIOTIC SUPPLEMENT 5 vl 975 for selective isolation of Campylobacter species. 25 vl 3125 TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) 5 vl 1900 for identification of Staphylococci. TS 002 EGG YOLK EMULSION (100 ml/vl) 5 vl 1830 for use in various culture media. TS 168 ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT 5 vl 1695 for selective isolation and detection of of Enterococcus faecium TS 157 ENTEROCUCUS SELECTIVE SUPPLEMENT 5 vl 1150 for enumeration of intestinal Enterococci from surface and waste water TS 090 ESCULIN SUPPLEMENT (0.5g/vl) 5 vl 2245 for detection of group D Streptococci by means of esculin hydrolysis. TS 033 FRASER ENRICHMENT SUPPLEMENT 5 vl 1035 for isolation and enrichment of Listeria monocytogenes from food and environmental samples. TS 035 FRASER SELECTIVE SUPPLEMENT 5 vl 1350 for selective isolation and enrichment of Listeria monocytogenes from food and environmental samples TS 034 FRASER SUPPLEMENT 5 vl 855 for selective isolation and enumeration of Listeria monocytogenes from food, animal feeds etc. TS 184 GBS SUPPLEMENT 5 vl 805 for selective isolation and presumptive identification of group B Streptococci. TS 036 GC SUPPLEMENT W/ANTIBIOTICS 5 vl 1260 for selective isolation and cultivation of pathogenic Neisseria. 25 vl 3190 TS 056 G.N. SPORE ANAEROBIC SUPPLEMENT 5 vl 1200 for the selective isolation of gram-negative anaerobes. 25 vl 3270 TS 109 GTC SUPPLEMENT 5 vl 925 for selective isolation of Enterococci

89 * Store Between 2-8°C Media Supplements *

PACK PRICE CODE PRODUCT NAME SIZE ( (

TS 025 G. VAGINALIS SELECTIVE SUPPLEMENT 5 vl 985 for selective isolation of Gardnerella vaginalis . TS 217 GENTAMYCIN SUPPLEMENT 5 vl 800 for detection of Clostridium perfringens from pharma products TS 128 GENTA-OXY SELECTIVE SUPPLEMENT 5 vl 1130 for selective isolation of Vancomycin Resistant Enterococci 25 vl 2710 TS 111 GEORGE KIMMIG SELECTIVE SUPPLEMENT 5 vl 1090 for selective isolation and cultivation of fungi. TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT 5 vl 1035 for selective cultivation of Mycobactera. TS 021 HEAMOGLOBIN POWDER 100 gm 2050 for isolation of Neisseria. TS 144 HAEMOPHILUS GROWTH SUPPLEMENT 5 vl 1130 for cultivation of Haemophilus influenzae. TS 014 HORSE SERUM (Store at 2 - -20°C) 100 ml 3885 for isolation and cultivation of Mycoplasma or Trichomonas or Streptococcus species. TS 068 KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT 5 vl 1185 for selective isolation of Enterococci. TS 110 KIMMIG SELECTIVE SUPPLEMENT 5 vl 1525 for selective isolation and cultivation of fungi. TS 134 KL VIRULENCE ENRICHMENT (20 ml/vl) 5 vl 1105 for cultivation and in-vitro toxicity testing of Corynebacterium diptheriae. 25 vl 2890 TS 257 KLEBSIELLA SELECTIVE SUPPLEMENT 5 vl 1130 for selective isolation and easy detection of Klebsiella species from water and other sources. TS 227 L.MONO SELECTIVE SUPPLEMENT I 5 vl 985 for isolation of Listeria Species. TS 228 L.MONO SELECTIVE SUPPLEMENT II 5 vl 1205 for isolation of Listeria Species. TS 229 L.MONO ENRICHMENT SUPPLEMENT I (Store at 2 - -20°C) 5 vl 3500 for selective differentiation of Listeria monocytogenes from other Listeria species. TS 161 LACHICA SUPPLEMENT 1 vl 590 for selective isolation of Aeromonas hydrophilla. TS 049 10% LACTIC ACID SOLUTION (10ml/vl) 5 vl 800 for adjustment of acidic pH. 25 vl 2575 TS 069 LACTIC SUPPLEMENT (10ml/vl) 5 vl 995 for selective isolation of Lactic acid bacteria in beer and brewing processes. TS 154 LANDER VPT SUPPLEMENT A 2 vl 1770 for selective enrichment and transport of Campylobacter sp TS 160 LANDER AF SUPPLEMENT B 1 vl 1770 for selective enrichment and transport of Campylobacter sp TS 044 LEGIONELLA GROWTH SUPPLEMENT (Twin Pack) (Part A & B) 5 vl 835 for enhancing growth of Legionella species. TS 195 LEGIONELLA GROWTH SUPPLEMEN W/O L-CYSTEINE 5 vl 1350 for enhancing growth of Legionella species. 25vl 3575 TS 015 LEGIONELLA SELECTIVE SUPPLEMENT 5 vl 1085 for selective isolation of Legionella species. 25 vl 3265 TS 016 LEGIONELLA SELECTIVE SUPPLEMENT-II 5 vl 1315 for selective isolation of Legionella species from mixted cultures. TS 017 LEGIONELLA SELECTIVE SUPPLEMENT-III 5 vl 1245 for selective isolation of Legionella species from mixted cultures. TS 018 LEGIONELLA SELECTIVE SUPPLEMENT-IV (MWY) 5 vl 1460 for selective isolation of Legionella species. TS 019 LEGIONELLA SUPPLEMENT (Twin Pack) (Part A & B) 5 vl 950 for enhanced growth of Legionella species. TS 114 LEGIONELLA GROWTH SUPPLEMENT (BCYE) 5 vl 1505 for enhancing growth of Legionella species. TS 114A LEGIONELLA GROWTH SUPPLEMENT (GVPN) 5 vl 1295 for selective isolation of Legionella species. TS 115 LEGIONELLA (GVPC) SELECTIVE SUPPLEMENT 5 vl 1085 for isolation of Legionella species. 25 vl 3265 TS 116 LEGIONELLA BMPA SELECTIVE SUPPLEMENT 5 vl 1130 for selective isolation of Legionella species. 25 vl 3395 TS 078 LEPTOSPIRA ENRICHMENT SUPPLEMENT (Double Pack) 5 vl 1710 for cultivation of Leptospira species.

* Store Between 2-8°C 90 Media Supplements *

PACK PRICE CODE PRODUCT NAME SIZE ( (

TS 147 LISTERIA CONFIRMATORY SUPPLEMENT A 5 vl 995 for isolation and enumeration of Listeria monocytogenes TS 148 LISTERIA CONFIRMATORY SUPPLEMENT B 5 vl 1645 for isolation and enumeration of Listeria monocytogenes TS 149 LISTERIA ENRICHMENT SUPPLEMENT 5 vl 3465 for isolation and enumeration of Listeria monocytogenes TS 121 LISTERIA MOXALACTAM SUPPLEMENT 5 vl 1350 for selective isolation and cultivation of Listeria monocytogenes from food and environmental specimens. TS 092 LISTERIA SELECTIVE SUPPLEMENT-II 5 vl 1045 for selective isolation and cultivation of Listeria monocytogenes 25 vl 3665 TS 119 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) 5 vl 1015 for the selective isolation and identification of Listeria monocytogenes. 25 vl 3465 TS 117 LISTERIA UVM SUPPLEMENT-I 5 vl 895 For selective isolation and cultivation of Listeria monocytogenes. TS 118 LISTERIA UVM SUPPLEMENT-II 5 vl 895 for selective isolation and cultivation of Listeria monocytogenes from clinical specimens. TS 231 MeReSa SELECTIVE SUPPLEMENT 5 vl 1295 for selective isolation of Methicillin Resistant Staphylococcus aureus from clinical specimens. TS 096 MCBRIDE LISTERIA SUPPLEMENT 5 vl 1160 for selective isolation of Listeria speceis. TS 216 MEROPENEM SUPPLEMENT 5 vl 1440 for enrichment of Enterococci. TS 050 MIDDLEBROOK ADC GROWTH SUPPLEMENT 5 vl 2120 for cultivation of Mycobacteria. TS 060 MIDDLEBROOK OADC GROWTH SUPPLEMENT 5 vl 2180 for isolation and cultivation of Mycobacteria. TS 152 MKTT NOVOBIOCIN SUPPLEMENT 5 vl 1620 for selective enrichment and isolation of Salmonellae. TS 113 MOXALACTAM SUPPLEMENT 5 vl 1255 for isolating and cultivating Listeria monocytogenes. TS 123 MUELLER TELLURITE SERUM (25 ml/vl) 5 vl 2100 for isolation, cultivation and differentiation of Corynebacterium diptheriae. TS 124 MYCOPLASMA CULTIVATION SUPPLEMENT 5 vl 3015 for isolation and cultivation of Mycoplasma. TS 052 MYCOPLASMA ENRICHMENT SUPPLEMENT 5 vl 3015 for isolation of Mycoplasma. 25 vl 11380 TS 249 MYCOPLASMA UROGENITAL SELECTIVE SUPPLEMENT 5 vl 1295 for selective cultivation of Mycoplasma associated with urogenital infections. 25 vl 3015 TS 020 NALIDIXIC SELECTIVE SUPPLEMENT 5 vl 885 for selective isolation of Pseudomonas aeruginosa from clinical specimens. TS 095 NEOMYCIN SUPPLEMENT 5 vl 1070 for selective isolation of Streptococcus species. TS 055 NON SPORE ANAEROBIC SUPPLEMENT 5 vl 1090 for selective isolation or cultivation of nonsporing anaerobic bacteria. TS 051 NOVOBIOCIN SUPPLEMENT 5 vl 1190 for presumptive identification of Aeromonas hydrophila. 25 vl 2970 TS 070 NOVOBIOCIN SELECTIVE SUPPLEMENT 5 vl 1295 for the presumptive detection of Salmonella species in foods and feed materials. TS 062 OLEIC ALBUMIN SUPPLEMENT 5 vl 1095 For cultivation of Mycobacterium tuberculosis. 25 vl 3900 TS 153 OXACILLIN RESISTANCE SELECTIVE SUPPLEMENT 5 vl 990 for screening Oxacillin Resistant microorganisms. TS 120 OXFORD LISTERIA SUPPLEMENT 25 vl 1185 for selective isolation of Listeria species. TS 071 OXYTETRA SELECTIVE SUPPLEMENT 5 vl 800 for selective isolation and cultivation of yeasts and moulds. 25 vl 2630 TS 073 PARK AND SANDERS SELECTIVE SUPPLEMENT A 5 vl 1260 for selective isolation and enumeration of thermotolerant Campylobacter species. TS 074 PARK AND SANDERS SELECTIVE SUPPLEMENT B 5 vl 1845 for selective isolation and enumeration of thermotolerant Campylobacter species. TS 254 PCP SUPPLEMENT 5 vl 1315 for selective isolation and cultivation of Legionella species from cooling towers, clinical and other material.

91 * Store Between 2-8°C Media Supplements *

PACK PRICE CODE PRODUCT NAME SIZE ( (

TS 203 PEMBA SUPPLEMENT 5 vl 990 for selective cultivation of Bacillus cereus. 25 vl 3035 TS 054 PERFRINGEN’S S.F.P. SUPPLEMENT (S.F. P. SUPPLEMENT) 5 vl 845 for selective isolation of Clostridium perfringens. 25 vl 2215 TS 158 PERFRINGEN’S SUPPLEMENT-A 5 vl 750 for selective isolation of Clostridium perfringens. TS 159 PERFRINGEN’S SUPPLEMENT-B 5 vl 1030 for selective isolation of Clostridium perfringens. 25 vl 2695 TS 076 PERFRINGEN’S T.S.C.SUPPLEMENT (TSC SUPPLEMENT) 5 vl 1115 for the selective isolation of Clostridium perfringens 25 vl 2775 TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT 5 vl 985 for selective isolation of various microorganisms. 25 vl 2835 TS 132 POTASSIUM CHLORATE SUPPLEMENT 5 vl 700 for selective enrichment of Yersinia enterocolitica. TS 232 POTASSIUM LACTATE 50% (10 ml/vl) 5 vl 1160 for isolation and enumeration of wild yeast and pitching yeasts TS 137 POTASSIUM SORBATE 10% (10 ml/vl) 5 vl 975 for the detection and isolation of acid resistant yeasts, Zygosacchararomyces bailii and Zygosacchararomyces rouxii in salads, sauces and dressings TS 003 POTASSIUM TELLURITE 3.5% (10 ml/vl) 5 vl 605 for selective isolation of Staphylococci and Cornebacteria. TS 005 POTASSIUM TELLURITE 1% (1 ml /vl) 5 vl 560 for the selective isolation of Staphylococci and Corynebacteria. 25 vl 2000 TS 139 PROPIONIBACTERIA GROWTH SUPPLEMENT 5 vl 845 for selective cultivation of Propionibacteria. TS 170 PYR REAGENT (10 ml/vl) 1 vl 590 for detection of Pyrrolidonyl arylamidase enzyme activity of ß-hemolytic Streptococci. TS 176 RPF SUPPLEMENT (Fibrinogen plasma trypsin inhibitor Supplement) 5 vl 4550 for isolation and enumeration of coagulase positive staphylococci from food and clinical samples. 25 vl 15465 TS 171 RIPPY CABELLI SUPPLEMENT 5 vl 1035 for cultivation of Aeromonas hydrophila. TS 048 ROSOLIC ACID (0.1 g/vl) 5 vl 1210 for isolation of coliform bacteria. TS 212 SALENRICH SELECTIVE SUPPLEMENT 5 vl 1805 for two-step enrichment of sublethally injured Salmonellae from food and feeds. 25 vl 7110 TS 167 SM SELECTIVE SUPPLEMENT 5 vl 1030 for selective isolation and cultivation of Pseudomonas solanacearum. TS 054 S.F. P. SUPPLEMENT (Perfringens S.F.P. Supplement) 5 vl 845 for selective isolation of Clostridium perfringens. 25 vl 2215 TS 082 SHIGELLA SELECTIVE SUPPLEMENT 5 vl 1030 for selective isolation of Shigella species. TS 108 SODIUM BICARBONATE SOLUTION (20ml/vl) 5 vl 360 for selective isolation of Enterococcus species. TS 089 STAPH STREPTO SUPPLEMENT 5 vl 1145 for selective isolation of Staphylococci and Streptococci. TS 011 STREPTO SUPPLEMENT 5 vl 945 for selective cultivation Streptococcs species. 2970 TS 013 SULPHA SUPPLEMENT 5 vl 1245 for selective cultivation Salmonella species. TS 208 TDA REAGENT (10 ml/vl) 1 vl 270 for determination of tryptophan-deaminase activity. TS 087 TELLURITE CEFIXIME SUPPLEMENT 5 vl 1015 for isolation of Escherichia coli 0157:H7. TS 131 TICARCILLIN SUPPLEMENT 5 vl 1160 for selective enrichment of Yersinia enterocolitica. TS 063 TOLUIDINE BLUE (0.1 g/vl) 5 vl 545 for detection of deoxyribonuclease activity. 25 vl 920

* Store Between 2-8°C 92 Media Supplements *

PACK PRICE CODE PRODUCT NAME SIZE ( (

TS 080 TRIBUTYRIN (10ml/vl) 5 vl 1425 for detection of lipolytic microorganisms.

TS 251 TRICHODERNA HARZIANUM SELECTIVE SUPPLEMENT 5 vl 3625 for selective isolation of Trichoderma harzianum. TS 112 TRICHOMONAS SELECTIVE SUPPLEMENT I 5 vl 1350 for selective isolation of Trichoderma species from clinical specimens. TS 133 TRICHOMONAS SELECTIVE SUPPLEMENT II 5 vl 1040 for selective isolation of Trichoderma species. TS 042 TTC SOLUTION 1% (10 ml/vl) 5 vl 885 for detection of microbial growth by means of TTC reduction. 25 vl 2755 TS 030 UREA 40% (5 ml/vl) 5 vl 390 for detection of urease activity. 25 vl 1580 TS 126 UREA SOLUTION 5% (5 ml/vl) 5 vl 340 for selective cultivation of Mycoplasma hominis and Ureaplasma urealyticum. 25 vl 1395 TS 043 VANCLO T SUPPLEMENT 5 vl 1480 (Vancomycin - Colistin - Amphotericin - B Trimethoprim) 25 vl 3575 for selective isolation of Neisseria species. TS 218 VANCOMYCIN SUPPLEMENT 5 vl 1380 for isolation of Cronobacter Sakazakii. 25 vl 3060 TS 038 V.C.N. SUPPLEMENT 5 vl 1745 for selective isolation of Neisseria gonorrhoeae and Neisseria meningitidis. 25 vl 6485 TS 039 V.C.N.T. SUPPLEMENT 5 vl 1745 for selective isolation of Neisseria gonorrhoeae and Neisseria meningitidis. 25 vl 6885 TS 022 VITAMINS AMINO GROWTH SUPPLEMEN (Vitamins & Amino Acids Mixture) (Double pack) 5 vl 1745 for cultivation of wide variety of microorganisms. 25 vl 6885

TS 098 WILLIS AND HOBB’S SUPPLEMENT 5 vl 1185 for isolation of Clostridium perfringens and Clostridium botulinum soecies from food. TS 072 XLT4 SUPPLEMENT 5 vl 1275 for isolation of non-typhi Salmonella. TS 023 YEAST AUTOLYSATE SUPPLEMENT 5 vl 830 for the cultivation of Neisseria species. 25 vl 2680 TS 057 YERSINIA SELECTIVE SUPPLEMENT 5 vl 1045 for selective isolation of Yersinia enterocolitica. 25 vl 3155

TS 264 β LACTAMASE MIXTURE SUPPLEMENT(STERILE) W/ 2 U OF CEPHALOSPORINASE & 500 IU OF PENICILLINASE 1 vl 37300 for inactivation of penicillins and cephalosporins of first, second,third,fourth and carbopenems..

+91-011-71239900 For [email protected] Enquiry www.tmmedia.in

93 * Store Between 2-8°C Biological Media Bases (Including Veg.)

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

242 M AGAR AGAR TYPE-I 100 gm 840 1262 V VEG. CA HYDROLYSATE 500 gm 4095 For General Purpose, Bacteriological Grade 500 gm 3360 Culture Media Ingredient, 5 Kg 31000 Equivalent to Casein Acid Hydrolysate 1201 AGAR AGAR POWDER 100 gm 875 Bacteriological Grade 500 gm 3930 1262 CASEIN ACID HYDROLYSATE, (Technical) 500 gm 4325 Culture Media Ingredient 1202 AGAR AGAR POWDER 100 gm 1255 Highly Purified 500 gm 4915 1230 CASEIN ACID HYDROLYSATE (STD) 500 gm 6450 TBL POWDER 1203 AGAR AGAR POWDER (as per IP) 100 gm 925 Culture Media Ingredient Bacteriological Grade 500 gm 4425 1231 CASEIN ACID HYDROLYSATE 500 gm 6450 1243 AGAR AGAR POWDER HIGH GEL 100 gm 1380 Less than 3% NaCl At low temp. like NMT 380C 500 gm 5510 1232 CASEIN ACID HYDROLYSATE 500 gm 5300 1228 AGAR SPECIAL 100 gm 2000 Special for Pertussis Vaccine production Equivalent to Agar Noble 500 gm 7250 1233 CASEIN ACID HYDROLYSATE 500 gm 6550 3540 AGAR AGAR 100 gm 1820 (Vitamin Free) Culture Media Ingredient For Molecular Biology 500 gm 8475 1501 CASITONE 500 gm 2425 1525 B. MEAT EXTRACT PASTE (Bovine) 500 gm 950 Peptic Digest Casein With Dipeptides and For General Purpose, Bacteriological Grade 5 Kg 6350 Tripeptides 1204 B. MEAT EXTRACT POWDER (Type-I) (Bovine) 500 gm 1275 For General Purpose, Bacteriological Grade 5 Kg 9585 1512 V VEG. CEH ENZYMATIC HYDROLYSATE (TYPE-I) 500 gm 2550 Culture Media Ingredient, 1205 V VEG. BE EXTRACT POWDER 500 gm 1990 Equivalent to Casein Enzymatic Hydrolysate Culture Media Ingredient, Equivalent to Beef Extract Powder 1512 CASEIN ENZYMATIC HYDROLYSATE (TYPE-I) 500 gm 2440 (Tryptone TYPE-I) 1205 B. MEAT EXTRACT POWDER (Bovine) 500 gm 1965 Tryptic Digest Casein With Dipeptides For Microbiology 1513 V VEG. CEH ENZYMATIC HYDROLYSATE (STD) 100 gm 775 1206 B. MEAT EXTRACT (STD) TBL POWDER 500 gm 3660 TBL POWDER 500 gm 3155 (Bovine) Culture Media Ingredient Culture Media Ingredient 1513 CASEIN ENZYMATIC HYDROLYSATE (STD) 100 gm 775 1207 BILE SALT POWDER 100 gm 2445 TBL POWDER 500 gm 3155 Culture Media Ingredient, Bacteriological Grade 500 gm 7450 Culture Media Ingredient

1234 BILE SALT (STD) TBL POWDER 500 gm 8250 1216 CORN MEAL EXTRACT POWDER 500 gm 2610 Culture Media Ingredient Culture Media Ingredient

1208 BILE SALT MIXTURE 100 gm 3575 4501 FISH PEPTONE 500 gm 3510 Equivalent to Bile Salt No.3 Bacteriological Grade

1235 BILE SALT MIXTURE (STD) TBL POWDER 100 gm 6530 1210 GELATIN CRYSTAL, Bloom Type B 500 gm 1010 Culture Media Ingredient Bacteriological Grade

1236 V VEG. BIOPEPTONE 500 gm 2525 1502 V VEG. GEL PEPTONE 500 gm 2380 Culture Media Ingredient, Culture Media Ingredient, Equivalent to Biopeptone Equivalent to Gelatin Peptone 1236 BIOPEPTONE 500 gm 2375 1502 GELATONE (Gelatin Peptone) 500 gm 2350 (MIXTURE OF CASEIN & MEAT PEPTONE) Culture Media Ingredient Used as Additional Enrichment of Microorganisms 3534 GELATONE (STD.) TBL POWDER 500 gm 2550 Culture Media Ingredient 1238 BIO PEPTONE (STD) TBL POWDER 500 gm 3535 Culture Media Ingredient 4502 GLUTEN RICE HYDROLYSATE 500 gm 2445 1240 V VEG. BH INFUSION POWDER 500 gm 2765 Culture Media Ingredient Culture Media Ingredient, 4503 GLUTEN MAIZE HYDROLYSATE 500 gm 2445 Equivalent to Brain Heart Infusion Powder Culture Media Ingredient 1240 BRAIN HEART INFUSION POWDER 500 gm 2680 Culture Media Ingredient used for Cultivation 1211 HEAMOGLOBIN POWDER 100 gm 2050 of Fastidious Microorganisms Culture Media Supplement

# Approximate number of vials required for 500 gm of dehydrated medium. 94 Biological Media Bases (Including Veg.)

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

1251 V VEG. H INFUSION POWDER 500 gm 3350 3536 MALTOSE (Monohydrate)(Gamma Irradiated) 500 gm 1010 Culture Media Ingredient, Culture Media Ingredient 5 Kg 8950 Equivalent to Heart Infusion Powder 4505 MALTOSE (Monohydrate) NRC GRADE 500 gm 2890 1251 HEART INFUSION POWDER 500 gm 3200 for Vaccine Production A Media Base for Cultivation of Fastidious Microorganisms 3537 D-MANNITOL (Gamma Irradiated) 500 gm 900 Culture Media Ingredient 5 Kg 7755 1242 V VEG. LB HYDROLYSATE 500 gm 4350 Culture Media Ingredient, 1299 MEAT EXTRACT PASTE 500 gm 950 Equivalent to Lactalbumin Hydrolysate Bacteriological Grade

1242 LACTALBUMIN HYDROLYSATE 500 gm 4350 4508 MEAT EXTRACT TYPE-I 500 gm 1350 Culture Media Ingredient with Sugar Bacteriological Grade Amino Acids 1217 V VEG. M EXTRACT POWDER 500 gm 1900 4504 LACTALBUMIN HYDROLYSATE TBL 500 gm 5400 Culture Media Ingredient, Rich in All Essential Amino Acids and Equivalent to Meat Extract Powder Suitable for Vaccine Productions 1217 MEAT EXTRACT POWDER 500 gm 1900 3535 LACTOSE (MONO) (Gamma Irradiated) 500 gm 820 Culture Media Ingredient Culture Media Ingredient 5 Kg 6860 50 Kg POR 1218 MEAT EXTRACT (STD) TBL POWDER 500 gm 3875 Culture Media Ingredient 4509 LACTOSE (MONO), Sterile (Gamma Irradiated) 500 gm 1020 (Triple Pack) 5 Kg 8600 1219 V VEG. M INFUSION POWDER 500 gm 2355 Culture Media Ingredient 50 Kg POR Culture Media Ingredient, Equivalent to Meat Infusion Powder 1297 LIVER EXTRACT PASTE 500 gm 985 1219 MEAT INFUSION POWDER 500 gm 2355 Bacteriological Grade For Vaccine Production

1212 V VEG. Liv EXTRACT POWDER 500 gm 2550 1504 V VEG. MP PEPTONE 500 gm 2235 Culture Media Ingredient, Culture Media Ingredient, Equivalent to Liver Extract Powder Equivalent to Meat Peptone

1212 LIVER EXTRACT POWDER 500 gm 2265 1504 MEAT PEPTONE 500 gm 2235 Bacteriological Grade Culture Media Ingredient

1241 LIVER EXTRACT POWDER (Protolysed) 500 gm 2295 1259 MEAT PEPTONE-P 500 gm 2915 For Cultivation of Fastidious Anaerobes Peptic Digest Animal Meat Tissue and Bulk Production of Vaccines, Steroids and Enzymes 1260 MEAT PEPTONE-T 500 gm 3035 Tryptic Digest Animal Meat Tissue 1239 V VEG. Liv HYDROLYSATE POWDER 500 gm 2330 Enzymatic Veg. Hydrolysate, 1507 V VEG. MYCO PEPTONE 500 gm 2300 Equivalent to Liver Hydrolysate Powder Culture Media Ingredient, Used for Cultivation of Anaerobes Equivalent to Mycological Peptone

1239 LIVER HYDROLYSATE POWDER 500 gm 2330 1507 MYCOLOGICAL PEPTONE 500 gm 2300 Hydrolysis of Liver by Enzyme, Ingredients of Suitable for Cultivation of Yeasts & Molds Culture Media Used for Cultivation of Anaerobes 1518 MYCOLOGICAL PEPTONE (STD) TBL POWDER 500 gm 3350 1213 V VEG. Liv INFUSION POWDER 500 gm 2330 Culture Media Ingredient Equivalent to Liver Infusion Powder Suitable for Vaccine Production 1524 OAT MEAL POWDER 500 gm 1010 Culture Media Ingredient 1213 LIVER INFUSION POWDER 500 gm 2330 Suitable for Vaccine Production 1220 OX BILE POWDER (DRIED) 100 gm 1850 Bacteriological Grade, General Purpose, 500 gm 7250 1298 MALT EXTRACT PASTE 500 gm 900 Culture Media Ingredient Bacteriological Grade 4506 PEA PROTEIN HYDROLYSATE 500 gm 3690 1214 MALT EXTRACT POWDER 500 gm 2085 (PEA PEPTONE) Bacteriological Grade Bacteriological Grade

1215 MALT EXTRACT (STD) TBL POWDER 500 gm 3750 1527 PEPTONE PASTE 500 gm 775 Culture Media Ingredient Bacteriological Grade 5 Kg 6550

95 # Approximate number of vials required for 500 gm of dehydrated medium. Biological Media Bases (Including Veg.)

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

1506 PEPTONE-R 500 gm 945 1522 TRYPTONE - D 500 gm 3515 Regular Bacteriological Grade 5 Kg 7755 Tryptic Digest Casein for Vaccine Production

1578 PEPTONE-RG (Granular) 500 gm 1495 1520 TRYPTONE - T 500 gm 3515 Bacteriological Grade 5 Kg 13690 For Tetanus Toxin

1505 V VEG. PEPTONE-TBL 500 gm 1850 1529 TRYPTONE - R 500 gm 1310 Culture Media Ingredient, 5 Kg 13690 General purpose for Bacteriology 5 Kg 11280 Equivalent to Peptone TBL 1512 V VEG. TRYPTONE (TYPE-I) 500 gm 2550 1505 PEPTONE-TBL 500 gm 1850 Veg Enzymatic Digest with Dipeptides For Cultivation of Fastidious Microorganisms 5 Kg 13690 1512 TRYPTONE (TYPE-I) 500 gm 2440 1519 PEPTONE (STD) TBL POWDER 500 gm 3875 Tryptic enzymatic degest of casein with Culture Media Ingredient dipeptides 1508 PEPTONE SPECIAL 500 gm 2440 Equivalent to Neopeptone 1513 V VEG. TRYPTONE (STD) TBL POWDER 100 gm 775 Culture Media Ingredient 500 gm 3155 1581 PEPTONE TYPE-III 500 gm 1175 Bacteriological Grade 1513 TRYPTONE (STD) TBL POWDER 100 gm 775 Culture Media Ingredient 500 gm 3155 1221 V VEG. PM HYDROLYSATE 500 gm 2495 Culture Media Ingredient, 1521 V VEG. TRYP HYDROLYSATE 500 gm 3050 Equivalent Peptonized Milk Enzymatic Hydrolysate of Protein, 5 Kg 23265 that replace Meat Infusion 1221 PEPTONIZED MILK 500 gm 2495 Suitable for Lactobacilli, Yeast & Molds 1521 TRYPTOSE 500 gm 3050 Enzymatic hydrolysate of Protein that Replace 5 Kg 23265 1509 V VEG. PP PEPTONE 500 gm 2685 Meat Infusion Culture Media Ingredient, 5 Kg 20875 Equivalent to Proteose Peptone 1265 TRYPTOSE (STD) TBL POWDER 500 gm 4950 To promote excellent growth of highly 1509 PROTEOSE PEPTONE 500 gm 2685 fastidious microorganisms (Tryptic Digest Animal Tissue) 5 Kg 20875 Rich in Proteose’s Peptides 1629 WHEAT PEPTONE 500 gm 1610 1523 PROTEOSE PEPTONE, (STD) TBL POWDER 500 gm 4940 Culture Media Ingredient Culture Media Ingredient 1631 WHEAT EXTRACT TYPE-I 500 gm 1610 221 M SODIUM CHOLATE (Cholic Acid Sodium) 25 gm 1245 Culture Media Ingredient A selective inhibitory agent used in 100 gm 4345 Culture Media 1637 WHEAT EXTRACT TBL POWDER 500 gm 2255 Culture Media Ingredient 220 M SODIUM DEOXYCHOLATE 25 gm 1550 A selective inhibitory agent used in 100 gm 6350 1300 YEAST AUTOLYSATE POWDER 500 gm 2150 Culture Media For Bacteriology 212 M SODIUM TAUROCHOLATE 100 gm 2205 A selective inhibitory agent used in 500 gm 7775 1531 YEAST EXTRACT PASTE 500 gm 850 Culture Media For Bacteriology 5 Kg 7450

1261 SODIUM TAUROGLYCOCHOLATE 100 gm 1610 1532 YEAST EXTRACT POWDER -R 500 gm 935 A selective inhibitory agent used in 500 gm 6380 Bacteriological Grade 5 Kg 7645 Culture Media 1224 YEAST EXTRACT POWDER TYPE-I 500 gm 1165 3543 SOLUBLE STARCH 500 gm 1010 Bacteriological Grade 5 Kg 10950 Culture Media Ingredient

1528 SOYATONE - R (Soya Peptone - R) 500 gm 1300 1225 YEAST EXTRACT TBL POWDER 500 gm 1425 Bacteriological Grade 5 Kg 11500 Low salt content refined rich in B-group 5 Kg 12165 of Vitamins 3546 SOYATONE TYPE-I (Soya Peptone TYPE-I) 500 gm 1300 Bacteriological Grade 5 Kg 11500 1264 YEAST EXTRACT (STD) TBL POWDER 500 gm 2500 Culture Media Ingredient 1510 SOYATONE (Soya Peptone) 500 gm 2205 Peptic Digest of Soyabean Meal 5 Kg 19655 4141 YEAST EXTRACT (ULTRA PURIFIED) 500 gm 6135 Culture Media Ingredient 5 Kg POR 1511 SOYATONE (STD), TBL POWDER 500 gm 3875 (Soya Peptone) 1628 YEAST PEPTONE 500 gm 1830 Culture Media Ingredient Culture Media Ingredient

# Approximate number of vials required for 500 gm of dehydrated medium. 96 READY TO USE MEDIA

As per Harmonized Pharmacopeia (USP/IP/JP/EP/BP) & ISO regulations. Each product is packaged with care. Bubble-free surface for plates and slants. Reliable growth formulations. Each lot is tested using quality control organisms. Sterility tested.

TM Media offers convenient and industry-tailored range of ready-to-use media that comes in a large variety of formats, formulations and sizes.

SUB-CATEGORIES INSTRUCTION FOR USE

Either streak, inoculate or surface spread the test inoculum aseptically on the plate. Ready-To-Use Plate Alternatively, these plates can also be used as contact plates for environmental monitoring.

Plastic film is removed from the bottle. Bottle is heated in microwave for 1 minutes and 30 Ready-To-Use Agar seconds. If media is not melted, it is kept for another 15 seconds to melt it completely. Media (Bottle) or Preheat the water bath at 100 °C for at least 10 minutes. Cool the bottle to 45-50 °C under aseptic conditions or under laminar air flow. Open the cap of media glass bottle and sterilize the neck through flame. Pour the appropriate amount medium (18-25 ml) in sterile Petri plate. Directly inoculate the sample and incubate at specified temperature and time.

Liquid Media (Tubes) Directly inoculate the sample and incubate at speciﬁed temperature and time.

Kits As per labels.

Slants Inoculate the tubes with an inoculating needle by streaking back and forth along the surface of the slant.

Transport Swab with Collect the sample and insert the swab with the sample up to the bottom of the medium Medium and place the cap tightly immediately. Recommended to inoculate the sample as early as possible, after the transportation. www.tmmedia.in Ready-To-Use Media

Ready-To-Use Media Plates (90 mm Plates)

PACK PRICE CODE PRODUCT NAME SIZE ( (

TMP 033 BAIRD PARKER AGAR PLATE 50 Plts 2900 For the isolation and enumeration of coagulase positive Staphylococci from food and clinical sample. TMP 034 BLOOD AGAR PLATE W/ GENTAMICIN (5MCG/PLATE) * 20 Plts 1320 For selective isolation of Streptococcus pneumoniae. 50 Plts 2790 TMP 001 BRAIN HEART INFUSION AGAR PLATE 50 Plts 2080 For cultivation of fastidious pathogenic bacteria, yeasts and molds. TMP 035 BRAIN HEART INFUSION AGAR PLATE W/ BLOOD * 20 Plts 1485 For cultivation of fastidious pathogenic bacteria requiring blood for growth. 50 Plts 3365

TMP 002GT CETRIMIDE AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 3190 For selective isolation of Pseudomonas aeruginosa from pharmaceutical product (as per USP/EP/BP/JP/IP) and clinical specimens. TMP 020 CHOCOLATE AGAR PLATE * 20 Plts 1240 For isolation and cultivation of fastidious microorganisms like Neisseria gonorrhoeae. 50 Plts 2820 TMP 1858 CHROMOGENIC COLIFORM AGAR PLATE * 20 Plts 1685 For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their ability to 50 Plts 3800 ferment lactose TMP 1199 CHROMOGENIC UTI AGAR PLATE * 20 Plts 1610 for identification and confirmation of microorganisms causing urinary tract infections. 50 Plts 3515 TMP 014 CLED AGAR W/ BROMOTHYMOL BLUE PLATE 50 Plts 2660 For isolation and differentiation of urinary pathogens on the basis of lactose fermentation.

TMP 032GT COLUMBIA AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 2905 For the selection and subculture of clostridium Species in accordance with harmonized method of USP/EP/BP/JP/IP. TMP 031 COLUMBIA 5% BLOOD AGAR PLATE 20 Plts 1490 For isolation and cultivation of fastidious organisms. 50 Plts 3370

TMP 003GT DEY ENGLEY NEUTRALIZING AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 3185 For disinfectant testing, where neutralization agent is important for determining its bactericidal activity. TMP 025 EMB AGAR, LEVINE PLATE 50 Plts 3455 For isolation, enumeration and differentiation of Enterobacteriaceae. TMP 037 HEKTOEN ENTERIC AGAR PLATE 50 Plts 2765 For differential & selective isolation of Salmonella and Shigella from enteric pathological specimens. TMP 004 LURIA BERTANI AGAR PLATE 50 Plts 2765 For the cultivation and maintenance of recombinant strains of E.coli for genetic and molecular studies, may be used for routine isolation, cultivation of not particularly fastidious microorganisms. TMP 004A LURIA BERTANI AGAR PLATE (w/100ug/ml Ampicillin) * 50 Plts 3100 For the cultivation and maintenance of recombinant strains of E.coli for genetic and molecular studies. TMP 004 KI LURIA BERTANI AGAR PLATE (w/100ug/ml Kanamycin & IPTG) * 50 Plts 3445 For the cultivation and maintence of recombinant strains of E.coli for genetic and molecular biology studies. TMP 004K LURIA BERTANI AGAR PLATE (w/100ug/ml Kanamycin) * 50 Plts 3070 For the cultivation and maintence of recombinant strains of E.coli for genetic and molecular biology studies. TMP 004C LURIA BERTANI AGAR PLATE (w/50ug/ml Chloramphenicol) 50 Plts 3070 For the cultivation and maintence of recombinant strains of E.coli for genetic and molecular biology studies. TMP 1898 MacCONKEY AGAR “TBL” 50 Plts 2180 For cultivation and differentiation of enteric bacteria and gram-positive microorganisms from clinical samples especially Enterococcus faecalis within 18 hours. TMP 015 MacCONKEY AGAR PLATE (W/ 0.15% BILE SALTS, CV and NaCl) 50 Plts 2080 For selective isolation and differentiation of coliform organisms and other enteric pathogens.

TMPH 015T MacCONKEY AGAR PLATE (W/ 0.15% BILE SALTS, CV and NaCl) (Triple Pack) 50 Plts 2700 For selective isolation and differentiation of coliform organisms and other enteric bacteria.

Recommended For Pharmaceuticals Recommended For Clinical 97 * Store between 2 - 8 oC Ready-To-Use Media

Ready-To-Use Media Plates (90 mm Plates)

PACK PRICE CODE PRODUCT NAME SIZE ( (

TMP 016 MacCONKEY AGAR PLATE (W/O CV, NaCl W/ 0.5% SODIUM TAUROCHOLATE) 50 Plts 2080 For the selection and recovery of the Enterobacteriaceae and related enteric gram-negative bacilli from clinical, food and water samples. TMP 021 MANNITOL SALT AGAR PLATE 50 Plts 2080 For selective isolation of pathogenic Staphylococci. TMPH 021 MANNITOL SALT AGAR PLATE 50 Plts 2180 For selection and subculture of Staphylococcus aureus in accordance with harmonized method USP/EP/BP/JP/IP TMPH 021T MANNITOL SALT AGAR PLATE (Triple Pack) 50 Plts 2700 For selection and subculture of Staphylococcus aureus in accordance with harmonized method USP/EP/BP/JP/IP TMP 005 MUELLER HINTON AGAR PLATE 50 Plts 2350 For determination of susceptibility of microorganisms to antimicrobial agents.

TMP 006GT NUTRIENT AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 2565 A general purpose medium used for cultivation of wide variety of microorganisms.

TMP 007GT PLATE COUNT AGAR (g- irradiated) (Triple Pack) 50 Plts 2365 For determination of plate counts of microorganisms in food, water and waste water. TMP 008 POTATO DEXTROSE AGAR PLATE 50 Plts 2080 For determination of plate counts of microorganisms in food, water and waste water. TMPH 008 POTATO DEXTROSE AGAR PLATE 50 Plts 2180 For the subculture of fungi in accordance with harmonized method of USP/EP/BP/JP.

TMP 009G R-2A AGAR PLATE ( g- irradiated) 50 Plts 2955 For heterotrophic plate count of treated potable water, using longer incubation period.

TMP 009GT R-2A AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 3080 For heterotrophic plate count of treated potable water, using longer incubation period.

TMP 010G SABOURAUD CHLORAMPHENICOL AGAR PLATE (g- irradiated) 50 Plts 3230 For selective cultivation of yeasts and moulds.

TMP 010GT SABOURAUD CHLORAMPHENICOL AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 3380 For selective cultivation of yeasts and moulds.

TMP 039GT SABORAUD CHLORAMPHENICOL AGAR PLATE W/ b - LACTAMASE MIXTURE (25IU/PLATE) 50 Plts 2165 (g- irradiated) (Triple Pack) A general purpose medium used for isolation of yeasts and mould and for inactivation of penicillins cephalosprins of first,second,third and fourth generation of penems.

TMP 011G SABOURAUD DEXTROSE AGAR PLATE (g- irradiated) 50 Plts 2250 For cultivation of yeast, moulds and aciduric microorganisms.

TMP 011GT SABOURAUD DEXTROSE AGAR PLATE (g- irradiated) (Triple Pack) 50 Plts 2370 For the subculture of Candida albicans in accordance with harmonized method of USP/EP/BP/JP/IP. TMP 040 SABOURAUD DEXTROSE AGAR PLATE W/ CYCLOHEXIMIDE 50 Plts 2150 For selective isolation of fungi.

TMP 041GT SABORAUD DEXTROSE AGAR PLATE W/ LECITHIN, POLYSORBATE 80 & b-LACTAMASE I 50 Plts 3370 (g- irradiated) (Triple Pack) For isolation of yeast amd moulds, for determining efficiency of containers,equipment surfaces, water miscible cosmetics and inactivation of b-lactam antibiotics.

TMP 012G SOYBEAN CASEIN DIGEST AGAR PLATE (g- irradiated) 50 Plts 2220 For the subculture of aerobic organisms in accordance with the harmonized method of USP/EP/BP/JP/IP.

TMP 012GT SOYBEAN CASEIN DIGEST AGAR PLATE (g- irradiated)(Triple Pack) 50 Plts 2485 For the subculture of aerobic organisms in accordance with the harmonized method of USP/EP/BP/JP/IP. TMP 042GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% Glycerine & 1% POLYSORBATE 80 50 Plts 3595 (g - irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics etc.

Recommended For Pharmaceuticals 98 Recommended For Clinical Ready-To-Use Media

Ready-To-Use Media Plates (90 mm Plates)

PACK PRICE CODE PRODUCT NAME SIZE ( (

TMP 043GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 0.1% POLYSORBATE 80 (g - irradiated) (Triple Pack) 50 Plts 2435 For cultivation of wide variety of microorganisms.

TMP 044GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 0.05% TWEEN 80 (g - irradiated) (Triple Pack) 50 Plts 3020 For cultivation of wide variety of microorganisms.

TMP 026GT SOYABEAN CASEIN DIGEST AGAR PLATE W/1% GLYCEROL (g- irradiated) (Triple Pack) 50 Plts 3270 For cultivation of wide variety of microorganisms.

TMP 045GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 0.5% LECITHIN & 4% POLYSORBATE 80 50 Plts 3795 (g - irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equpments, surfaces, water miscible cosmetics etc.

TMP 027GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCEROL,0.5% LECITHIN & 4% POLYSORBATE 80 50 Plts 3790 (g - irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics etc.

TMP 028GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 2% GLYCEROL (g - irradiated) (Triple Pack) 50 Plts 3415 For cultivation of wide variety of microorganisms.

TMP 030GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCEROL, 0.5% LECITHIN & 2% Polysorbate 80 50 Plts 3795 (g - irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equipment, surfaces, water miscible cosmetics etc.

TMP 049GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b-LACTAMASE (g - irradiated) (Triple Pack) 50 Plts 3510 For cultivation of wide variety of organisms and for inactivation of b-lactam antibiotics.

TMP 050GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b LACTAMASE II (g - irradiated) (Triple Pack) 50 Plts 5500 For cultivation of wide variety of organisms and for inactivation of cephalosporins of first, second, third and fourth generation.

TMP 051GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b-LACTAMASE MIXTURE (g - irradiated) (Triple Pack) 50 Plts 5505 For cultivation of wide variety of organisms and for inactivation of penicillins, cephalosporins of first, second, third and fourth generation and penems.

TMP 052GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b-LACTAMASE MIXTURE (25IU/PLATE) 50 Plts 4420 (g - irradiated) (Triple Pack) For cultivation of wide variety of organisms and for inactivation of penicillins, cephalosporins of first, second, third and fourth generation and penems.

TMP 053GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LECITHIN AND TWEEN 80 W/ b- LACTAMASE MIXTURE 50 Plts 5785 (g - irradiated) (Triple Pack) Recommended for determining efficiency of containers, equipment surfaces, water miscible cosmetics and for inactivation of penicillins, cephalosporins of first, second, third and fourth generation and penems.

TMP 054GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LECITHIN AND TWEEN 80 W/ b- LACTAMASE II 50 Plts 5770 (g - irradiated) (Triple Pack) For determining efficiency of containers, equipment surfaces, water miscible cosmetics and for inactivation of cephalosporins of first, second, third and fourth generation and penems.

TMP 055GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LECITHIN AND TWEEN 80 W/ b- LACTAMASE 50 Plts 3800 (g - irradiated) (Triple Pack) For determining efficiency of containers, equipment surfaces, water miscible cosmetics and inactivation of b- lactam antibiotics.

TMP 056GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCEROL,0.5% POLYSORBATE 80,0.07% 50 Plts 3845 SOYA LECITHIN AND 5 IU/PLATE b- LACTAMASE MIXTURE (g - irradiated) (Triple Pack) For cultivation of wide variety of aerobes and fungi and for inactivation of penicillins, cephalosporins of first, second, third and fourth generation and penems.

TMP 029GT SOYABEAN CASEIN DIGEST AGAR PLATE W/1% GLYCEROL & 4% POLYSORBATE 80 (g- irradiated) (Triple Pack) 50 Plts 3465 For determining efficiency of sanitization of containers,equipments,surfaces,water miscible cosmetics etc.

Recommended For Pharmaceuticals Recommended For Clinical 99 Ready-To-Use Media

Ready-To-Use Media Plates (90 mm Plates)

PACK PRICE CODE PRODUCT NAME SIZE ( (

TMP 013GT SOYABEAN CASEIN DIGEST AGAR PLATE W/LECITHIN AND POLYSORBATE 80 (TYPTONE SOYA AGAR PLATE 50 Plts 3500 W/LECITHIN & POLYSORBATE 80) (g- irradiated)(Triple Pack) For determining efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics etc. TMPV 013GT SOYABEAN CASEIN DIGEST AGAR PLATE W/LECITHIN AND POLYSORBATE 80 (VEG.) 50 Plts 3890 [TYPTONE SOYA AGAR PLATE W/LECITHIN & POLYSORBATE 80 (VEG.)] (g- irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics etc.

TMP 057GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LTHTH (g- irradiated) (Triple Pack) 50 Plts 3785 For determining the efficiency of sanitization of containers, equipment surfaces etc and for enumeration of organisms from water insoluble & fatty products containing antimicrobial or preservatives. TMP 058 SALMONELLA SHIGELLA AGAR PLATE (SS AGAR PLATE) 50 Plts 2765 For differentiation and selective isolation of Salmonella and Shigella species from pathological specimens, suspected foodstuff etc. TMP 017 SHEEP BLOOD AGAR PLATE * 20 Plts 1305 For cultivation of fastidious organisms and studying haemolytic reactions. 50 Plts 2765 TMP 018 SHEEP BLOOD AGAR BASE, MODIFIED PLATE * 20 Plts 1490 For cultivation and studying haemolytic reaction of Bacillus cereus. 50 Plts 3150 TMP 019 SHEEP BLOOD SOYABEAN CASEIN DIGEST AGAR PLATE * 20 Plts 1490 For cultivation of wide variety of microorganisms and studying haemolytic reactions. 50 Plts 3370 TMP 022 TCBS AGAR PLATE 50 Plts 2810 For selective isolation of Vibrio cholerae and enteropathogenic Vibrios. TMP 023 VOILET RED BILE GLUCOSE AGAR PLATE 50 Plts 2765 For selective isolation, detection and enumeration of coli-aerogenes bacteria in water, milk and other dairy, food products. TMPH 023 VOILET RED BILE GLUCOSE AGAR PLATE 50 Plts 2905 For selection and subculture of bile tolerant organisms in accordance with the harmonized method of USP/EP/BP/JP/IP.

TMP 024 XYLOSE LYSINE DEOXYCHOLATE AGAR (XLD AGAR) PLATE 50 Plts 2765 For selective isolation and enumeration of Salmonella typhi and other salmonella species. TMPH 024 XYLOSE LYSINE DEOXYCHOLATE AGAR (XLD AGAR) PLATE 50 Plts 2905 For selective isolation and enumeration of Salmonella typhi and other salmonella species with the harmonized method of USP/EP/BP/JP/IP.

Ready-To-Use Media Plates (55 mm Contact Plate Equivalent to RODAC Plate)

PACK PRICE CODE PRODUCT NAME SIZE ( (

TSP 001GT CETRIMIDE AGAR PLATE ( g- irradiated) (Triple Pack) 100 Plts 5510 For the isolation and subculture of Pseudomonas aeruginosa in accordance with harmonized method of USP/EP/BP/JP/IP

TSP 003GT DEY/ENGLEY NEUTRALIZING AGAR PLATE (g- irradiated) (Triple Pack) 100 Plts 6850 For disinfectant testing, where neutralization agent is important for determining its bactericidal activity

TSP 004G POTATO DEXTROSE AGAR (g- irradiated) 100 Plts 4350 For the subculture of fungi in accordance with harmonized method of USP/EP/BP/JP.

TSP 005G SABORAUD CHLORAMPHENICOL AGAR PLATE (g- irradiated) 100 Plts 5310 For selective cultivation of yeasts and moulds.

Recommended For Pharmaceuticals 100 Recommended For Clinical * Store between 2 - 8 oC Ready-To-Use Media

Ready-To-Use Media Plates (55 mm Contact Plate Equivalent to RODAC Plate)

PACK PRICE CODE PRODUCT NAME SIZE ( (

TSP 059GT SABORAUD CHLORAMPHENICOL AGAR PLATE W/ b - LACTAMASE MIXTURE 100 Plts 4300 (g- irradiated) (Triple Pack) A general purpose medium used for isolation of yeasts and mould and for inactivation of penicillins cephalosprins of first, second, third and fourth generation of penems.

TSP 060GT SABORAUD DEXTROSE AGAR PLATE (g- irradiated) (Triple Pack) 100 Plts 4650 For cultivation of yeast,molds and aciduric microorganisms.

TSP 061GT SABORAUD DEXTROSE AGAR PLATE W/ LECITHIN, POLYSORBATE 80 & b - LACTAMASE I 100 Plts 6600 (g- irradiated) (Triple Pack) For isolation of yeast amd moulds, for determining efficiency of containers, equipment surfaces, water miscible cosmetics and inactivation of b-lactam antibiotics.

TSP 006GT SOYABEAN CASEIN DIGEST AGAR PLATE (g- irradiated) (Triple Pack) 100 Plts 5830 For the subculture of aerobic organisms in accordance with the harmonized method of USP/EP/BP/JP/IP.

TSP 007GT SOYABEAN CASEIN DIGEST AGAR PLATE W/1% GLYCEROL (g- irradiated) (Triple Pack) 100 Plts 5630 For cultivation of wide variety of microorganisms in accordance with harmonized method of USP/EP/BP/JP. TSP 008GT SOYABEAN CASEIN DIGEST AGAR PLATE W/LECITHIN AND POLYSORBATE 80 (TYPTONE SOYA AGAR PLATE 100 Plts 7060 W/LECITHIN & POLYSORBATE 80) (g- irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics etc. TSPV 008GT SOYABEAN CASEIN DIGEST AGAR PLATE W/LECITHIN AND POLYSORBATE 80 (Veg) [TYPTONE SOYA AGAR 100 Plts 7400 PLATE W/LECITHIN & POLYSORBATE 80 (Veg)] For determining efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics etc. TSP 009GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 0.5% LECITHIN & 4% POLYSORBATE 80 100 Plts 7610 (g- irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equipment, surfaces, water miscible cosmetics etc. TSP 010GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCEROL, 0.5% LECITHIN & 2% POLYSORBATE 80 100 Plts 8000 (g- irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equipment, surfaces, water miscible cosmetics etc. TSP 011GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCEROL & 4% POLYSORBATE 80 100 Plts 6960 (g- irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics etc. TSP 063GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCEROL & 0.5% POLYSORBATE 80 100 Plts 6630 (g- irradiated) (Triple Pack) For cultivation of wide variety of microorganisms. TSP 012GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCEROL, 0.5% LECITHIN & 4% POLYSORBATE 80 100 Plts 7610 (g- irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics etc.

TSP 064GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LTHTH (g- irradiated) (Triple Pack) 100 Plts 6500 For determining the efficiency of sanitization of containers, equipment surfaces etc and for enumeration of organisms from water insoluble & fatty products containing antimicrobial or preservatives. TSP 065GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCERINE AND 1%POLYSORBATE 80 100 Plts 7580 (g- irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics etc.

TSP 066GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 0.05 % Tween 80 (g- irradiated) (Triple Pack) 100 Plts 6020 Sterility test medium for cultivation of wide variety of microorganisms. TSP 067GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCERINE AND 1%POLYSORBATE 80 100 Plts 6020 (g- irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics etc. TSP 068GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% LECITHIN AND 4% POLYSORBATE 80 100 Plts 6960 (g- irradiated) (Triple Pack) For determining efficiency of sanitization of containers, equipment, surfaces, water miscible cosmetics etc.

Recommended For Pharmaceuticals Recommended For Clinical 101 Ready-To-Use Media

Ready-To-Use Media Plates (55 mm Contact Plate Equivalent to RODAC Plate)

PACK PRICE CODE PRODUCT NAME SIZE ( (

TSP 069GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 0.1% POLYSORBATE 80 (g- irradiated) (Triple Pack) 100 Plts 5870 For cultivation of wide variety of microorganisms.

TSP 070GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b - LACTAMASE 100 Plts 7800 (g- irradiated) (Triple Pack) For cultivation of wide variety oforganisms and for inactivation of b-lactam antibiotics.

TSP 071GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b - LACTAMASE MIXTURE (g- irradiated) (Triple Pack) 100 Plts 10500 For cultivation of wide variety of organisms and for inactivation of penicillins, cephalosporins of first, second,third and fourth generation and penems.

TSP 072GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ b - LACTAMASE II (g- irradiated) (Triple Pack) 100 Plts 10500 For cultivation of wide variety of organisms and for inactivation of cephalosporins of first, second, third and fourth generation.

TSP 073GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ TWEEN 80, SOYA LECITHIN & b - LACTAMASE MIXTURE 100 Plts 11000 (g- irradiated) (Triple Pack) Recommended for determining efficiency of containers, equipment surfaces, water miscible cosmetics and for inactivation of penicillins, cephalosporins of first, second , third and fourth generation and penems.

TSP 074GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LECITHIN, TWEEN 80 & b - LACTAMASE-II 100 Plts 11000 (g- irradiated) (Triple Pack) For determining efficiency of containers, equipment surfaces, water miscible cosmetics and for inactivation of cephalosporins of first, second, third and fourth generation and penems.

TSP 075GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ LECITHIN, TWEEN 80 & b - LACTAMASE 100 Plts 7100 (g- irradiated) (Triple Pack) For determining efficiency of containers, equipment surfaces, water miscible cosmetics and inactivation of b- lactam antibiotics. TSP 076GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ 1% GLYCEROL, 0.5% POLYSORBATE 80,0.07% SOYA 100 Plts 7600 LECITHIN & 5IU/PLATE b - LACTAMASE MIXTURE (g- irradiated) (Triple Pack) For derterming efficiency of containers, equipment surfaces, water miscible cosmetics and inactivation penicillins, cephalosporins of first, second, third and fourth generation and penems.

TSP 077GT SOYABEAN CASEIN DIGEST AGAR PLATE W/ POLYSORBATE 80, GLYCEROL W/ 5IU OF 100 Plts 5620 b-LACTAMASE II & 50IU OF b-LACTAMASE 1/100 ML (g- irradiated) (Triple Pack) For derterming efficiency of containers, equipment surfaces, water miscible cosmetics and inactivation penicillins, cephalosporins of first, second, third and fourth generation and penems.

TSP 078GT TOTAL PLATE COUNT AGAR PLATE W/ b-LACTAMASE 100 Plts 4780 For derterming of plate counts of microorganisms in foods, water and wastewater and inactivation of b-lactam antibiotics.

+91-011-71239900 For [email protected] Enquiry www.tmmedia.in

Recommended For Pharmaceuticals 102 Recommended For Clinical Ready-To-Use Media

# Ready-To-Use Agar Media (Glass Bottle)

PACK PRICE CODE PRODUCT NAME SIZE ( (

TRM 360 BLOOD AGAR BASE (INFUSION AGAR) W/O BLOOD 100 ml x 25 2850 for selective isolation of fastidious pathogenic microorganisms after addition of blood TRM 361 BRAIN HEART INFUSION AGAR 100 ml x 25 2850 for cultivation of fastidious microorganisms like bacteria, yeasts and molds TRM 405 C.L.E.D. AGAR (W/ BROMO THYMOL BLUE) (BROLACIN AGAR) 100 ml x 25 2850 for isolation and differentiation of urinary pathogen by lactose fermentation TRM 054 C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) 100 ml x 25 2850 for isolation and differentiation of microorganisms based on lactose fermentation TRM 1199 CHROMOGENIC UTI AGAR * 100 ml x 25 4675 for presumptive identification of microorganisms mainly causing urinary tract infections TRM 1858 CHROMOGENIC COLIFORM AGAR * 100 ml x 25 4675 For determination of coliform bacteria particularly Enterobacteriaceae on the basis of their ability to ferment lactose TRM 349 MacCONKEY AGAR W/O CV, W/ 0.15% BILE SALTS 100 ml x 25 2850 for selective isolation and differentiation of lactose fermenting and lactose non-fermenting enteric pathogens TRMH 110 MACCONKEY AGAR W/ 0.15% BILE SALTS, CV AND NACL (USP/EP/BP/JP/IP) 100 ml x 25 2850 for the selection and subculture of E.coli in accordance with harmonized method TRM 378 MacCONKEY AGAR W/ SODIUM TAUROCHOLATE W/O CV & NaCl 100 ml x 25 2850 for or selection and recovery of the Enterobacteriaceae and related enteric gram-negative bacilli from clinical, food,water samples TRM 339 MUELLER HINTON AGAR 100 ml x 25 2850 for cultivation of Neisseria and for determination of susceptibility of microorganisms TRM 206 MANNITOL SALT AGAR 100 ml x 25 2850 for selective isolation of pathogenic staphylococci from clinical and non-clinical samples TRMH 114 MANNITOL SALT AGAR (USP/EP/BP/JP/IP) 100 ml x 25 3000 for selective isolation of pathogenic staphylococci from pharmaceutical products in accordance with microbial limit test TRM 341 NUTRIENT AGAR 100 ml x 25 2850 general purpose medium for cultivation of less fastidious microorganisms TRM 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) 100 ml x 25 2850 for determination of plate count of microorganisms in food, waste water and clinical samples TRM 344 POTATO DEXTROSE AGAR 100 ml x 25 2850 for isolation and enumeration of yeast and moulds from clinical, dairy and other food products TRMH 344 POTATO DEXTROSE AGAR (USP/EP/BP/JP/IP) 100 ml x 25 3000 for isolation and enumeration of yeast and moulds from clinical, dairy and other food products TRM 269 R-2A AGAR 100 ml x 25 2850 for heterotrophic plate count of treated potable water using longer incubation time TRM 622 SABOURAUD CHLORAMPHENICOL AGAR 100 ml x 25 2850 for selective isolation and cultivation of yeast and molds TRM 387 SABOURAUD DEXTROSE AGAR 100 ml x 25 2850 for cultivation of yeast, molds and aciduric bacteria from clinical and non-clinical samples TRMH 387 SABOURAUD DEXTROSE AGAR (USP/EP/JP/BP/IP) 100 ml x 25 3000 for cultivation of yeast,molds and aciduric bacteria from pharmaceutical products in accordance with microbial limit testing TRMH 345 SOYA CASEIN DIGEST AGAR (USP/EP/JP/BP/IP) 100 ml x 25 2850 for cultivation of variety of microorganisms from pharmaceutical products accordance with harmonized method TRM 1927 VIOLET RED GLUCOSE AGAR 100 ml x 25 2850 for selective isolation, detection and enumeration of coli-aerogenes bacteria in water, milk other dairy products and clinical samples TRMH 117 VIOLET RED BILE GLUCOSE AGAR (USP/EP/JP/BP/IP) 100 ml x 25 3000 for detection and enumeration of Enterobacteriaceae especially subculturing of bile tolerant gram negative bacteria from pharmaceutical products in accordance with microbial limit test TRM 492 XLD AGAR 100 ml x 25 2850 for selective isolation and enumeration of Salmonella typhi and other Salmonella species.

Recommended For Pharmaceuticals Recommended For Clinical * Store between 2 - 8 oC 103 # Once open, recommended to consume immediately Ready-To-Use Media

# Ready-To-Use Broth Media (Glass Bottle) Food Testing PACK PRICE CODE PRODUCT NAME SIZE ( ( TMF 001 BUFFERED PEPTONE WATER 225ml x 20 POR For pre-enrichment of injured salmonella species prior to selective enrichment and isolation Sterility Test Media PACK PRICE CODE PRODUCT NAME SIZE ( ( TMKH 010 ALTERNATIVE THIOGLYCOLLATE MEDIUM (USP) 100ml x 25 4375 For sterility testing of biological products TMKH 001 FLUID THIOGLYCOLLATE MEDIUM (USP/EP/JP/BP/IP) 100ml x 25 3125 For sterility testing of biological and for cultivation of aerobes, anaerobes and microaerophilic organisms. 200ml x 20 3500 500ml x 6 4900 TMKH 001S FLUID THIOGLYCOLLATE MEDIUM (USP/EP/JP/BP/IP) 100ml x 20 2500 For sterility testing of biological and for cultivation of aerobes, anaerobes and microaerophilic organisms. TMKH 003 SOYA CASEIN DIGEST MEDIUM (USP/EP/JP/BP/IP) 100ml x 25 3125 For the evaluation of sterility in manufacturing processes. 200ml x 20 3500 500ml x 6 4900 TMKH 003S SOYA CASEIN DIGEST MEDIUM (USP/EP/JP/BP/IP) 100ml x 10 2500 For the evaluation of sterility in manufacturing processes.

200ml Bottle with Screw Cap. Wash Solutions PACK PRICE CODE PRODUCT NAME SIZE ( ( TMKH 006 BUFFERED NaCl-PEPTONE SOLUTION, pH 7.0 (USP/EP/JP/BP/IP) 100 ml x 25 4550 Dilution fluid for samples in case of microbiological contamination. 500 ml x 6 6950 TMKH 009 BUFFERED NaCl-PEPTONE SOLUTION, pH 7.0 W/ SOYA LECITHIN (USP/EP/JP/BP/IP) 100ml x 10 4875 For the preparation of test suspension. TMKH 004 DILUTING FLUID A (USP) 100ml x 25 4375 Used as diluent for sterility testing of pharma products. 500ml x 6 4875 TMKH 011 DILUTING FLUID D (USP) 100ml x 25 4375 Used as diluent for sterility testing of pharma products. TMKH 012 DILUTING FLUID K (USP) 100ml x 25 4375 Used as diluent for sterility testing of pharma products. TMKH 013 PEPTONE WATER 0.1% 100ml x 25 3125 Used as diluent for microbial enumeration purposes. 500ml x 6 3500 TMKH 014 STERILE SALINE 0.85% 100ml x 25 3125 Used as a diluent. 500ml x 6 3500 Microbial Limit Test PACK PRICE CODE PRODUCT NAME SIZE ( ( TMKH 005 EE BROTH MOSSEL (ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL) (USP/EP/JP/BP/IP) 100ml x 25 4625 For selective enrichment of Enterobacteriaceae. 500ml x 6 4550 TMKH 008 MacCONKEY BROTH (USP/EP/JP/BP/IP) 100ml x 25 4625 For the selective enrichment of Escherichia coli in accordance with harmonized method. 500ml x 6 4550 TMKH 015 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (USP/EP/JP/BP/IP) 100ml x 25 4625 For selective enrichment of Salmonella species from pharmaceutical and clinical samples in accordance with harmonized method. TMKH 007 SABOURAUD DEXTROSE BROTH (USP/EP/JP/BP/IP) 100ml x 25 4625 For the enrichment of Candida albicans in accordance with harmonized method. 500ml x 6 4550 Miscellaneous Use PACK PRICE CODE PRODUCT NAME SIZE ( ( TMK 016 GN BROTH, HAJNA 100ml x 25 13500 For the selective enrichment of Gram negative organisms of the enteric group from clinical & non clinical sample

Recommended For Pharmaceuticals Recommended For Clinical 104 * Store between 2 - 8 oC # Once open, recommended to consume immediately Ready-To-Use Media

Ready-To-Use Liquid Medium (Tubes)

PACK PRICE CODE PRODUCT NAME SIZE ( (

TMTH 020 BUFFERED SODIUM CHLORIDE PEPTONE SOLUTION pH 7.0 (USP/EP/BP/JP/IP) 9 ml x 25 1025 For the preparation of test suspension in accordance with harmonized methods. 9 ml X 50 1600 TMTH 001 BUFFERED SODIUM CHLORIDE PEPTONE SOLUTION pH 7.0 (USP/EP/BP/JP/IP) 10ml x 25 1150 For the preparation of test suspension in accordance with harmonized methods. 10ml x 50 1755 TMTH 002 BUFFERED SODIUM CHLORIDE PEPTONE SOLUTION pH 7.0 W/0.05% POLYSORBATE 80 (USP/EP/BP/JP/IP) 10ml x 25 1225 For the preparation of test suspension. 10ml x 50 2300 TMT 021 DEY ENGLEY NEUTRALISING BROTH * 10ml x 25 1420 For neutralising and testing antiseptics and disinfectants. 10ml x 50 2600 TMTH 003 ENTEROBACTERIA ENRICHMENT BROTH, MOSSEL (USP/EP/BP/JP/IP) 10ml x 25 1050 For the enrichment of bile tolerant organisms in accordance with the harmonized methods 10ml x 50 1900 TMTH 019 FLUID THIOGLYCOLLATE MEDIUM (USP/EP/BP/JP/IP) 9ml x 50 1050 For sterility testing of biologicals and cultivation of aerobes and microphiles inaccordance with 10ml x 25 1900 harmonized method. 10ml x 50 TMTH 022 GN BROTH (IP 2018) 10ml x 25 2500 For enrichment of shigella from pharmaceutical products in accordance with Indian pharmacopoeia. 10ml x 50 4500

TMT 023 LURIA BERTANI BROTH 10ml x 25 790 For cultivation and maintained of recombinant strains of E.coli and may be used for routine cultivation 10ml x 50 1350 of not particularly fastidious microorganisms.

TMTH 024 MacCONKEY BROTH (USP/EP/BP/JP/IP) 10ml x 50 1950 For selective enrichment of Escherichia coli in accordance with harmonized method.

TMT 004 MR-VP MEDIUM 10ml x 25 1350 To perform Methyl Red & Voges-Proskauer tests for enteric gram negative bacilli. 10ml x 50 2160

TMT 005 PEPTONE WATER 10ml x 25 900 All purpose growth medium and as a base of carbohydrate fermentation media. 10ml x 50 1615

TMTH 006 PHOSPHATE BUFFER pH 7.0 (USP) 9ml x 25 1150 Used as a diluent. 9ml x 50 2075

TMT 007 PHOSPHATE BUFFER pH 7.2 (FDA BAM) 9ml x 25 1150 Used as a diluent. 9ml x 50 2075 TMT 025 R2A BROTH 10ml x 25 1150 For cultivation and maintenance of heterotropic bacteria from potable water. 10ml x 50 2075 TMT 008 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH 10ml x 25 950 For selective enrichment of salmonella species from clinical samples. 10ml x 50 1760

TMTH 009 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (IP) 10ml x 25 1060 For selective enrichment of salmonella species as per Indian pharmacopoeia. 10ml x 50 1940

TMTH 010 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (USP/EP/BP/JP/IP) 10ml x 25 950 For selective enrichment of salmonella species with harmonized pharmacopoeia. 10ml x 50 1850

TMT 026 REHYDRATION FLUID 9ml x 25 910 Recommended as diluting fluid for performing growth promotion test use with longer stability. 9ml x 50 1650 TMTH 027 SABOURAUD DEXTROSE BROTH (USP/EP/BP/JP/IP) 10ml x 25 1020 For the enrichment of Clostridia from pharmaceutical products in accordance with the microbial limit 10ml x 50 1700 testing by harmonized methods. TMTH 011 SOYABEAN CASEIN DIGEST MEDIUM (USP/EP/BP/JP/IP) 9ml x 25 1025 Sterility test media prepared in accordance with harmonized method. 9ml x 50 1625

TMTH 012 SOYABEAN CASEIN DIGEST MEDIUM (USP/EP/BP/JP/IP) 10ml x 25 1025 Sterility test media prepared in accordance with harmonized method. 10ml x 50 1625

TMTH 013 SOYBEAN CASEIN DIGEST MEDIUM W/ LTHTh 10ml x 25 1025 for determining the efficiency of sanitization of containers, equipments, surfaces, water miscible cosmetics. 10ml x 50 1625

Recommended For Pharmaceuticals Recommended For Clinical 105 * Store between 2 - 8 oC Ready-To-Use Media

Ready-To-Use Liquid Medium (Tubes)

PACK PRICE CODE PRODUCT NAME SIZE ( (

TMT 028 STERILE SALINE 0.85% 10 ml x 25 1860 Used as a diluent TMT 014 STERILE SALINE 0.9% 10ml x 25 1080 Used as a diluent 10ml x 50 1855 TMT 015 STERILE SALINE 0.9% 9ml x 25 1850 Used as a diluent TMT 029 STERILE SALINE 0.9% w/ 0.05% Tween 80 9ml x 25 1980 Used as a diluent TMT 030 STERILE SALINE 0.9% w/ 0.05% Tween 80 10ml x 25 2100 Used as a diluent TMT 031 STERILE SALINE 0.9% w/ 0.05% Soya lecithin & 0.5% Polysorbate 80 10ml x 25 1940 Used as a diluent TMT 016 TETRATHIONATE BROTH 10ml x 25 1095 For selective isolation of Salmonellae from foods and other pathological materials. 10ml x 50 1790 TMT 032 TRYPTONE BROTH W/ 10% NACL 10ml x 25 1100 Recommended for enumeration of Staphylococcus aureus. TMT 017 TRYPTOPHAN MEDIUM 10ml x 25 1025 For detection of indole production 10ml x 50 1850 TMT 018 UREA INDOLE MEDIUM * 10ml x 25 1025 for differentiation of microorganism especially Enterobacteriaceae on the basis of their ability to 10ml x 50 1850 hydrolyze urea and indole production.

Combo Sterility Kit

PACK PRICE CODE PRODUCT NAME SIZE ( (

TMCK 001 COMBO STERILITY KIT (USP/EP/JP/IP) 5 Kit 2380 Eash kit consists of 2 glass bottles (100ml) of Fluid Thioglycollate Medium (TMKH 001) and Soya Casein 20 Kit 8260 Digest Medium (TMKH 003). Recommended for all purpose.

+91-011-71239900 For [email protected] Enquiry www.tmmedia.in

Recommended For Pharmaceuticals 106 Recommended For Clinical * Store between 2 - 8 oC Ready-To-Use Media

Ready-To-Use Kits PACK PRICE CODE PRODUCT NAME SIZE ( (

TMK 07 H2S TEST POWDER KIT (10 TEST) 1 Kit 440 for detection of Salmonella, Citrobacter and E. coli from water

TMK 06 H2S TEST STRIP KIT (10 TEST) 1 Kit 440 for detection of Salmonella, Citrobacter and E. coli from water TMK 02 PA E. COLI KIT (100 ml capacity & Dehydrated Culture Medium - 3X Concentration) 10 Kit 1110 for detection of presence and absence of coliform bacteria in water. Kit contains Sterile Bottle

TMK 03 RAPID COLIFORM KIT * 1 Kit 245 for rapid detection and confirmation of Escherichia coli and other coliforms from water on the basis of enzyme substrate reaction TMK 04 RAPID ENTEROCOCCI TEST KIT 1 Kit 260 for rapid and easy identification & differentiation of Enterococci from water

TMK 05 SALT TESTING KIT 10 Kit 1220 Iodine Test Solution TMK 01 WATER TESTING KIT (COLI-CHECK) 1 Kit 110 for detection of Coliforms in potable water 10 Kit 980 Ready-To-Use Slants (For Tuberculosis Tests) PACK PRICE CODE PRODUCT NAME SIZE ( (

TMS 01 L.J. MEDIUM SLANT (10 Slants) * 1 Kit 1220 for cultivation of Mycobacterium tuberculosis

TMS 07 TUBERCULOSIS FIRST LINE KIT (7 Slants) * 1 Kit 1050 with five antitubular drugs (Isoniazide, Streptomycin, Ethambutol, Rifampicin, Pyrazinamide) +2 controls

TMS 08 TUBERCULOSIS SECOND LINE KIT (10 Slants) * 1 Kit 1485 with seven antitubular drugs (Kanamycin, Amikacin, Ethionamide, D-Cycloserine, Clarithromycin Ciprofloxacin, p-Amino salicyclic acid) + 3 controls Ready-To-Use Slants / Butts (Glass Tube) PACK PRICE CODE PRODUCT NAME SIZE ( (

TMS 02 KLIGLER IRON AGAR SLANT (10 Slants) * 1 Kit 600 for differential identification of Gram-negative enteric bacilli on the basis of the fermentation of dextrose,

lactose and H2S Production TMS 03 LYSINE IRON AGAR SLANT (10 Slants) * 1 Kit 705 for detection of enteric organism especially Salmonella arizone, based on their ability to decarboxylate or

deaminate lysine and to form hydrogen sulphide (H2S) TMS 10 MIU MEDIUM (10 Butts) * 1 Kit 690 for detection of motility, urease and indole production TMS 04 MOTILITY INDOLE LYSINE IRON AGAR (10 Butts) * 1 Kit 690 for identification of members of Enterobacteiaceae on the basis of motility , lysine decarboxylase, lysine deaminase and indole production TMS 010 SOYA CASEIN DIGEST AGAR SLANT (10 Slants) * 1 Kit 655 General purpose medium used for enrichment, isolation of fastidious microorganisms and also for sterility testing. TMS 05 SIMMON'S CITRATE AGAR SLANT (10 Slants) * 1 Kit 655 to differentiate gram-negative bacteria on the basis of citrate utilization TMS 06 TRIPLE SUGAR IRON AGAR SLANT (10 Slants) * 1 Kit 665 to differentiate gram-negative enteric bacilli based on carbohydrate fermentation TMS 09 UREA AGAR SLANT (10 Slants) * 1 Kit 685 to differentiate enterobacteriaceae on the basis of their ability to produce urease

Recommended For Pharmaceuticals Recommended For Clinical 107 * Store between 2 - 8 oC Blood Culturing System (Ready-To Use- Broth Media) (Aluminium-Capped Bottle)

PRICE CODE PRODUCT NAME PACK SIZE ( (

TMK 362 BRAIN HEART INFUSION BROTH 25 ml x 10 (Paediatric) 730 for detection of fastidious microorganisms in blood 50 ml x 5 (Adult) 425

TMK 362S BHI SUPPLEMENTED W/ 0.05% SPS 25 ml x 10 (Paediatric) 795 for detection of microorganisms associated with blood culture 50 ml x 5 (Adult) 445

TMK 303 BILE BROTH BASE 25 ml x 10 (Paediatric) 735 for cultivation of Enterobacteriaceae group 50 ml x 5 (Adult) 425

TMK 319S FLUID THIOGLYCOLLATE MEDIUM w/ 0.05% SPS 25 ml x 10 (Paediatric) 1100 for cultivation of aerobes, anaerobes and microaerophiles 50 ml x 5 (Adult) 600

TMK 308S GLUCOSE BROTH W/ 0.05% SPS (BLOOD CULTURE BOTTLE) 25 ml x 10 (Paediatric) 730 for detection of microorganisms in blood 50 ml x 5 (Adult) 425

TMK 374 HARTLEY DIGEST BROTH 25 ml x 10 (Paediatric) 795 For isolation of various bacteria from blood especially Streptococci and Corynebacterium 50 ml x 5 (Adult) 425 diphtheriae

TMK 374S HARTLEY DIGEST BROTH W/ 0.5% SPS 25 ml x 10 (Paediatric) 795 For isolation of various bacteria from blood especially Streptococci and Corynebacterium 50 ml x 5 (Adult) 425 diphtheriae TMK 350 NUTRIENT BROTH 25 ml x 10 (Paediatric) 730 for general cultivation of microorganisms 50 ml x 5 (Adult) 445

TMK 332 TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) 25 ml x 10 (Paediatric) 730 for detection of microorganisms in blood 50 ml x 5 (Adult) 425

TMK 332S TRYPTONE SOYA BROTH W/ 0.05% SPS 25 ml x 10 (Paediatric) 795 for detection of microorganisms in blood 50 ml x 5 (Adult) 445

Transport Swab with Medium (Disposable)

PACK PRICE CODE PRODUCT NAME SIZE ( (

THTS 001 STERILE SWABS W/0.85% SALINE 10 No. 530 for propogation of pathogenic cocci and other fastidious associated with blood culture work and allied pathological investigations

THTS 415 TRANSPORT SWABS W/ CARY - BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL) 10 No. 735

for holding clinical specimens during collection, like, Enterobacter aerogenes, Klebsiella pneumoniae, Neisseria meningitidis, Salmonella Typhimurium, Vibrio cholera etc.

THTS 715 TRANSPORT SWABS W/ DEY-ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) 10 No. 735 for transportation of microorganisms from sanitized surface.

THTS 341 TRANSPORT SWABS W/ NUTRIENT AGAR 10 No. 735 for enumeration of Enterobacteriaceae THTS 420 TRANSPORT SWABS W/ STUART TRANSPORT MEDIUM 10 No. 735

for preservation and transport of Neisseria species and other fastidious organisms, like, Haemophilus influenza, Neisseria gonorrhoeae, Shigella flexneri, Streptococcus pneumoniae etc.

THTS 456 TRANSPORT SWABS W/ TRANSPORT MEDIUM AMIES W/O CHARCOAL 10 No. 735

for transportation and preservation of clinical samples like, Neisseria gonorrhoeae, Shigella flexneri, Streptococcus pneumoniae, Salmonella typhi etc.

THTS 009 TRANSPORT SWABS W/ TRANSPORT MEDIUM AMIES W/ CHARCOAL 10 No. 735

for transportation and preservation of microbiological samples

THTS 010 TRANSPORT SWABS W/ BUFFERED PEPTONE SODIUM CHLORIDE 7.0 pH 10 No. 780

use for transport of specimen

Recommended For Pharmaceuticals 108 Recommended For Clinical VIRAL TRANSPORT KIT

(SAFE, COLLECT & TRANSPORT)

Viability and virulence of sample always in check. Maximizes sample yield and recovery.

Unique Formulation of Medium

3 ml is available in flat bottom stand tube to allow for testing flexibility. Capture cap on tubes eliminates the need for forceps to remove the swab and reduce the risk of contamination. Single formulation sustain viability for viruses, chlamydiae, mycoplasmas and ureaplasma. The pH is quenched with Buffer HEPES. Phenol red is used as a pH indicator ensures that medium is suitable for use at the time of specimen collection Already incorporated antibiotics (Vancomycin, Amphotericin B and Colistin) in the medium suppresses bacterial and fungal contamination. Cryoprotectant helps in preserving the viruses if samples are frozen for prolonged storage.

Unique Efcient Design of Swab

Peculiar design of the flocked swab ensures optimum elution of the specimen into the transport medium.Flexible shaft deliver better patient comfort. Throat swabs are available without breakpoint whereas flocked nylon swab has a breakpoint which allow the swab to be broken in to the tube. Packed individually in peel/tear to open pouch format.

Transportation of Sample

To maintain optimum viability, transport the specimen to the laboratory as soon as possible. Best recovery is obtained when specimens are refrigerated at 2-8°C or kept on wet ice following collection and while in transit. If there will be long delay before processing, it is suggested that specimen should be frozen at -70°C.

Storage of Shelf Life

The Viral Transport Kit should be stored at 15-30°C before sample collection and 2-8°C after sample collection. Use before the expiry date.

CODE PRODUCTS PACK SIZE PRICE

VIRAL TRANSPORT KIT (Single Nylon Flocked Swab) TMVT 001 w/3ml viral transport medium in 10 ml stand tube and one sterile 50 nos. 8000 ﬂocked nylon swab

VIRAL TRANSPORT KIT (with Throat Swab / Nylon Flocked Swab ) TMVT 002 w/3ml viral transport medium in 10 ml stand tube, one 50 nos. 9950 Nasopharyngeal swab and throat swab (viscose)

VIRAL TRANSPORT KIT (Double Nylon Flocked Swab) TMVT 003 w/3ml viral transport medium in 10 ml stand tube with two sterile 50 nos. 10900 Flocked Swabs

Recommended For Clinical 109 Antibiotic Sensitivity Discs Concentration of Antibiotics as per CLSI (Formerly known as NCCLS) Standards

PACK PRICE PACK PRICE CODE PRODUCT NAME ABBR. CON. CODE PRODUCT NAME ABBR. CON. SIZE ( ( SIZE ( (

5 ct 350 5 ct 350 30 1 B. set 325 1 B. set 325 TBD 001 AMIKACIN AK TBD 011 CEFOPERAZONE 75 mcg 1 vl 160 CS mcg 1 vl 160 5 vl 625 5 vl 625

5 ct 350 30 5 ct 350 TBD 003 AMOXICLAV TBD 012 CEFOTAXIME 30 1 B. set 325 mcg 1 B. set 325 CTX (Amoxicillin / AMC (CEPHOTAXIME) mcg 1 vl 160 (20/10 1 vl 160 Clavulanic Acid) mcg) 5 vl 625 5 vl 625 5 ct 350 5 ct 350 TBD 075 CEFOXITIN 30 1 B. set 325 CXN 10 1 B. set 325 mcg 1 vl TBD 004 AMPICILLIN• AMP 160 mcg 1 vl 160 5 vl 625 5 vl 625 5 ct 350 5 ct 350 10 1 B. set 325 20 TBD 050 CEFPODOXIME CPD mcg TBD 005 AMPICILLIN / mcg 1 B. set 325 1 vl 160 A/S 5 vl 625 SULBACTAM• (10/10 1 vl 160 mcg) 5 vl 625 5 ct 350 30 1 B. set 325 TBD 051 CEFPROZIL CPR 5 ct 350 mcg 1 vl 160 15 1 B. set 325 TBD 006 AZITHROMYCIN AT 5 vl 625 mcg 1 vl 160 5 vl 625 5 ct 350 30 1 B. set 325 TBD 014 CEFTAZIDIME• CAZ mcg 5 ct 350 1 vl 160 30 1 B. set 325 5 vl 625 TBD 046 AZTREONAM AZT mcg 1 vl 160 5 vl 625 5 ct 350 TBD 052 CEFTAZIDIME/ 30/10 1 B. set 325 CAC CLAVULANIC ACID mcg 1 vl 160 5 ct 350 5 vl 625 100 1 B. set 325 TBD 047 CARBENICILLIN CB mcg 1 vl 160 5 ct 350 5 vl 625 30 1 B. set 325 TBD 053 CEFTIZOXIME CZX mcg 1 vl 160 5 ct 350 5 vl 625 30 1 B. set 325 TBD 007 CEFACLOR• CF mcg 1 vl 160 5 ct 350 30 1 B. set 325 5 vl 625 TBD 013 CEFTRIAXONE• CTR mcg 1 vl 160 5 vl 625 5 ct 350 30 1 B. set 325 TBD 009 CEFAZOLIN• CZ 5 ct 350 mcg 1 vl 160 30 1 B. set 325 TBD 015 CEFUROXIME• CXM 5 vl 625 mcg 1 vl 160 5 vl 625 5 ct 350 5 1 B. set 325 5 ct 350 TBD 048 CEFDINIR CDR mcg 1 vl 160 30 1 B. set 325 TBD 016 CEPHALOTHIN• CEP 5 vl 625 mcg 1 vl 160 5 vl 625 5 ct 415 5 ct 350 30 1 B. set 395 TBD 049 CEFEPIME CPM 30 1 B. set 325 mcg 1 vl 185 TBD 017 CHLORAMPHENICOL C mcg 1 vl 160 5 vl 750 5 vl 625

5 ct 350 5 ct 350 5 1 B. set 325 5 1 B. set 325 TBD 010 CEFIXIME CFM TBD 018 CIPROFLOXACIN CIP mcg 1 vl 160 mcg 1 vl 160 5 vl 625 5 vl 625

Pack Size : 5 ct = 5 x 50 Discs in Plastic Container 1 vl = 100 Discs in vial *ABBR.= Abbreviation 110 1 Blister Set (B. set) = 5 x 50 Discs in Blister Pack 5 vl = 5 x 100 Discs in vial *CON.= Concentration Antibiotic Sensitivity Discs Concentration of Antibiotics as per CLSI (Formerly known as NCCLS) Standards

PACK PRICE PACK PRICE CODE PRODUCT NAME ABBR. CON. CODE PRODUCT NAME ABBR. CON. SIZE ( ( SIZE ( (

5 ct 350 5 ct 415 15 1 B. set 325 120 1 B. set 395 TBD 019 CLARITHROMYCIN CL TBD 060 GENTAMICIN HLG mcg 1 vl 160 mcg 1 vl 185 5 vl 625 5 vl 750

5 ct 350 10 1 vl 520 TBD 061 IMIPENEM IPM 2 1 B. set 325 mcg 5 vl 2045 TBD 020 CLINDAMYCIN CD mcg 1 vl 160 5 vl 625 5 ct 405 30 1 B. set 385 TBD 026 KANAMYCIN K 5 ct 445 mcg 1 vl 180 TBD 054 COLISTIN 10 1 B. set 415 5 vl 730 CLM (METHANE SULPHATE) mcg 1 vl 195 5 vl 795 5 ct 350 5 1 B. set 325 TBD 062 LEVOFLOXACIN LE 25 5 ct 350 mcg 1 vl 160 TBD 022 Co-TRIMOXAZOLE mcg 1 B. set 325 5 vl 625 (Sulphamethoxazole / COT (23.75/ 1 vl 160 Trimethoprim) 1.25 mcg) 5 vl 625 5 ct 350 30 1 B. set 325 TBD 063 LINEZOLID LZ mcg 5 ct 350 1 vl 160 30 1 B. set 325 5 vl 625 TBD 023 DOXYCYCLINE HCl DO mcg 1 vl 160 5 vl 625 5 ct 415 10 1 B. set 395 TBD 027 LOMEFLOXACIN LOM mcg 1 vl 520 1 vl 185 TBD 055 ERTAPENEM ETP 10 mcg 5 vl 2045 5 vl 750

5 ct 350 10 1 vl 520 TBD 028 MEROPENEM• MR mcg 15 1 B. set 325 5 vl 2045 TBD 024 ERYTHROMYCIN E mcg 1 vl 160 5 vl 625 5 ct 350 30 1 B. set 325 TBD 064 MINOCYCLINE MI mcg 5 1 vl 585 1 vl 160 TBD 056 FAROPENEM FAR mcg 5 vl 2310 5 vl 625

5 ct 350 5 ct 350 TBD 057 FLUCONAZOLE 25 1 B. set 325 5 1 B. set 325 FLC TBD 065 MOXIFLOXACIN MO (Antifungal) mcg 1 vl 160 mcg 1 vl 160 5 vl 625 5 vl 625

5 ct 350 5 ct 350 5 1 B. set 325 30 1 B. set 325 TBD 058 GATIFLOXACIN GAT TBD 029 NALIDIXIC ACID NA mcg 1 vl 160 mcg 1 vl 160 5 vl 625 5 vl 625

5 ct 415 5 ct 405 5 1 B. set 395 TBD 030 NETILLIN 30 1 B. set 385 TBD 059 GEMIFLOXACIN GEM NET mcg 1 vl 185 (Netimicin Sulphate) mcg 1 vl 180 5 vl 750 5 vl 730

5 ct 350 5 ct 350 10 1 B. set 325 300 1 B. set 325 TBD 025 GENTAMICIN• GEN TBD 031 NITROFURANTOIN NIT mcg 1 vl 160 mcg 1 vl 160 5 vl 625 5 vl 625

*ABBR.= Abbreviation Pack Size : 5 ct = 5 x 50 Discs in Plastic Container 1 vl = 100 Discs in vial *CON.= Concentration 1 Blister Set (B. set) = 5 x 50 Discs in Blister Pack 5 vl = 5 x 100 Discs in vial 111 Antibiotic Sensitivity Discs Concentration of Antibiotics as per CLSI (Formerly known as NCCLS) Standards

PACK PRICE PACK PRICE CODE PRODUCT NAME ABBR. CON. CODE PRODUCT NAME ABBR. CON. SIZE ( ( SIZE ( (

5 ct 350 5 ct 350 10 1 B. set 325 100 1 B. set 325 TBD 032 NORFLOXACIN NX TBD 070 SPECTINOMYCIN SPT mcg 1 vl 160 mcg 1 vl 160 5 vl 625 5 vl 625 5 ct 350 5 ct 350 5 1 B. set 325 10 1 B. set 325 TBD 033 OFLOXACIN OF TBD 039 STREPTOMYCIN S mcg 1 vl 160 mcg 1 vl 160 5 vl 625 5 vl 625 5 ct 445 5 ct 415 1 1 B. set 415 300 1 B. set 395 TBD 066 OXACILLIN OX TBD 071 STREPTOMYCIN HLS mcg 1 vl 195 mcg 1 vl 185 5 vl 795 5 vl 750 5 ct 350 5 ct 445 5 1 B. set 325 30 1 B. set 415 TBD 067 PEFLOXACIN PF TBD 072 TEICOPLANIN TEI mcg 1 vl 160 mcg 1 vl 195 5 vl 625 5 vl 795 5 ct 350 5 ct 350 10 1 B. set 325 30 1 B. set 325 TBD 034 PENICILLIN-G• P TBD 040 TETRACYCLINE TE units 1 vl 160 mcg 1 vl 160 5 vl 625 5 vl 625 5 ct 445 5 ct 350 100 1 B. set 415 75 1 B. set 325 TBD 035 PIPERACILLIN• PC TBD 073 TICARCILLIN• TI mcg 1 vl 195 mcg 1 vl 160 5 vl 795 5 vl 625 5 ct 445 5 ct 350 TBD 068 PIPERACILLIN / 100/10 1 B. set 415 TBD 041 TICARCILLIN/ 75/2.5 1 B. set 325 PIT TCC TAZOBACTUM mcg 1 vl 195 CLAVULANIC ACID• mcg 1 vl 160 5 vl 795 5 vl 625 5 ct 350 5 ct 350 300 1 B. set 325 10 1 B. set 325 TBD 036 POLYMYXIN-B PB TBD 042 TOBRAMYCIN TOB units 1 vl 160 mcg 1 vl 160 5 vl 625 5 vl 625 5 ct 415 5 ct 350 TBD 069 PRULIFLOXACIN 5 1 B. set 395 5 1 B. set 325 PRU TBD 043 TRIMETHOPRIM TR (ULIFLOXACIN) mcg 1 vl 185 mcg 1 vl 160 5 vl 750 5 vl 625 5 ct 350 5 ct 350 5 1 B. set 325 30 1 B. set 325 TBD 037 RIFAMPICIN R TBD 044 VANCOMYCIN VA mcg 1 vl 160 mcg 1 vl 160 5 vl 625 5 vl 625 5 ct 350 5 ct 445 5 1 B. set 325 TBD 074 VORICONAZOLE 1 1 B. set 415 TBD 038 SPARFLOXACIN SPX VRC mcg 1 vl 160 (Antifungal) mcg 1 vl 195 5 vl 625 5 vl 795 Antibiotic Sensitivity Discs Concentration of Antibiotics as per Non CLSI (Formerly known as NCCLS) Standards

PACK PRICE PACK PRICE CODE PRODUCT NAME ABBR. CON. CODE PRODUCT NAME ABBR. CON. SIZE ( ( SIZE ( (

5 ct 350 5 ct 350 10 1 B. set 325 CEFADROXIL 30 1 B. set 325 TBD 002 AMOXICILLIN AX TBD 008 CFR mcg 1 vl 160 (CEPHADROXIL) mcg 1 vl 160 5 vl 625 5 vl 625

5 ct 350 5 ct 350 30 1 B. set 325 1 B. set 325 TBD 045 AMOXICILLIN AX TBD 021 CLOXACILLIN CX 5 mcg 1 vl 160 mcg 1 vl 160 5 vl 625 5 vl 625

Pack Size : 5 ct = 5 x 50 Discs in Plastic Container 1 vl = 100 Discs in vial *ABBR.= Abbreviation 112 1 Blister Set (B. set) = 5 x 50 Discs in Blister Pack 5 vl = 5 x 100 Discs in vial *CON.= Concentration Differentiation Discs

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

TBL 046 BACITRACIN DISCS 50 Discs/vl 110 TBL 028 NITRATE REAGENT DISCS (Double Pack) for identification of Streptococcus For detection of nitrate reduction pyogenes Part I : Discs 50 Discs/vl 2.5 ml/vl Part II (a) : Reagent A 305 TBL 021 BILE ESCULIN DISCS 50 Discs/vl 305 Part II (b) : Reagent B 2.5 ml/vl

For detection of esculin hydrolysis TBL 029 ONPG DISCS 50 Discs/vl 305 in the presence of bile Testing for ONPG

TBL 022 DMACA INDOLE DISCS 50 Discs/vl 305 TBL 030 OXIDASE DISCS 50 Discs/vl 190

For indole testing For detection of oxidase production by microorganisms TBL 027 NITRATE DISCS 50 Discs/vl 305 Substrate for nitrate reduction TBL 056 STERILE DISCS 50 Discs/vl 115

Differentiation Test Strips

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

TBL 023 KOVAC'S REAGENT STRIPS 25 Strips/1 vl 165 TBL 024 LEAD ACETATE PAPER STRIPS 25 Strips/1 vl 165

For indole testing For detection of H 2S production

Storage temperature for all the above mentioned discs is between 2 to 8°C. For long storage purposes use, store at (-20°C).

+91-011-71239900 For [email protected] Enquiry www.tmmedia.in

113 Staining and Indicator Solution

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

TBL 041 ACID FAST DECOLOURIZER 125 ml 360 TBL 092 LEISHMAN'S STAIN (Twin Pack) 250 ml 230 500 ml 1220 500 ml 415 TBL 093 250 ml 260 TBL 090 BASIC FUCHSIN 0.1% 125 ml 145 LEISHMAN STAIN SOLUTION 500 ml 505 TBL 051 LITMUS BLUE SOLUTION 125 ml 105 500 ml 335 TBL 025 GRAM’S CRYSTAL VIOLET 125 ml 145 TBL 052 LITMUS RED SOLUTION 125 ml 105 Bacteriological Stain 500 ml 505 500 ml 335 TBL 032 GRAM’S DECOLOURIZER 125 ml 310 TBL 019 LOEFFLER’S METHYLENE BLUE 125 ml 150 500 ml 1070 500 ml 530 TBL 035 LUGOL’S IODINE 125 ml 130 TBL 034 GRAM’S IODINE 125 ml 160 500 ml 450 Bacteriological Mordant 500 ml 550 TBL 094 NEISSER'S METHYLENE BLUE 100 ml 135 TBL 026 GRAM’S SAFRANINE 125 ml 155 TBL 089 NEUTRAL RED 125 ml 125 Counter Stain for Bacteria 500 ml 530 TBL 039 PAPANICOLAOU’S-EA-36 125 ml 410 TBL 016 GIEMSA’S STAIN SOLUTION 100 ml 275 500 ml 1450 500 ml 1220 TBL 055 PAPANICOLAOU’S EA-50 125 ml 560 (Papanicolaous 3b) 500 ml 1950 TBL 008 HAEMATOXYLIN STAIN (Delafield) 125 ml 350 For nuclear staining in histology and cytology. 500 ml 1250 TBL 049 PAPANICOLAOU’S EA-65 125 ml 560 500 ml 1950 TBL 042 HARRIS HAEMATOXYLIN 125 ml 380 TBL 038 PAPANICOLAOU’S-OG-6 125 ml 325 (Papanicolaou’s Solution 1) 500 ml 1350 (Papanicolaou's 2b Orange) 500 ml 1150 Cytological Stain TBL 070 PHENOLPHTHALEIN, 1% w/v 125 ml 105 TBL 053 JSB STAIN SOLUTION NO. 1 125 ml 110 500 ml 425

TBL 054 JSB STAIN SOLUTION NO. 2 125 ml 110 TBL 040 STRONG CARBOL FUCHSIN (ZN) 125 ml 140 500 ml 505 TBL 033 LACTOPHENOL COTTON BLUE 100 ml 135 TBL 013 UNIVERSAL INDICATOR SOLUTION PH 4-11 125 ml 105 500 ml 600 500 ml 210

Readymade Staining Kits

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

TK 005 ALBERT'S METACHROMATIC STAIN - KIT 1Kit 305 TK 002 FIELD'S STAIN - KIT 1Kit 325 i) ALBERT'S STAIN A-125 ml for Malarial Parasite i) FIELD’S STAIN A-125 ml ii) ALBERT'S STAIN B-125 ml ii) FIELD’S STAIN B-125 ml

TK 011 PAPANICOLAOU’S STAIN - KIT 1Kit 1210 TK 003 CAPSULE STAIN - KIT 1Kit 305 i) PAPANICOLAOU’S EA-50-125 ml for Bacterial Capsule Staining ii) PAPANICOLAOU’S-OG-6-125 ml i) METHYLENE BLUE (AQUEOUS)-125 ml iii) HARRIS HAEMATOXYLIN-125 ml ii) NIGROSIN STAIN-100 ml (Papanicolaou’s Solution 1) Cytological Stain

TK 004 GRAM'S STAIN - KIT 1Kit 1035 TK 009 SCHAEFFER & FULTON’S SPORE STAIN - KIT 1Kit 325 Bacteriological Stain i) SCHAEFFER & i) GRAM'S CRYSTAL VIOLET-125 ml FULTON’S SPORE STAIN A-100 ml Bacteriological Stain ii) SCHAEFFER & ii) GRAM'S DECOLOURIZER-125 ml FULTON’S SPORE STAIN B-100 ml Bacteriological Stain TK 001 ZN ACID FAST STAIN - KIT 1Kit 630 iii) GRAM'S IODINE-125 ml for Acid Fast Bacteria Bacteriological Stain iv) GRAM'S SAFRANINE 0.5% w/v-125 ml i) ACID FAST DECOLOURIZER-125 ml Counter Stain for Bacteria ii) STRONG CARBOL FUCHSIN (ZN)-125 ml iii) LOEFFLER'S METHYLENE BLUE-125 ml

114 Analytical Reagent

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

TR 002 BARIUM CHLORIDE SOLUTION, 10% w/v 500 ml 105 TR 008 KOVAC’S INDOLE REAGENT 100 ml 180

TR 105 BARRITT REAGENT A (for VP test) 100 ml 290 TR 029 MILLON'S REAGENT (For Protein) 125 ml 4000 500 ml 14000

TR 106 BARRITT REAGENT B (for VP test) 100 ml 130 TR 060 NESSLER'S REAGENT 100 ml 160 (For detection of Ammonia and TR 044 C.S.F. DILUTING FLUID 125 ml 90 Ammonium Salt)

100 ml 225 TS 207 DMACA REAGENT (10 ml/vl) 1 vl 620 TR 113 NESSLER'S REAGENT (For Serum Urea Nitrogen)

TR 107 EDTA (di-Sodium) 5% 125 ml 100 TR 020 OXIDASE REAGENT 100 ml 400

TR 108 EOSINE YELLOW STAIN SOLUTION 2% W/V 125 ml 90 TR 114 POTASSIUM CHROMATE, 5% w/v 125 ml 80 500 ml 280 TR 115 POTASSIUM OXALATE, 5% w/v 125 ml 90 TR 052 FEHLING SOLUTION A 500 ml 265 TS 170 PYR REAGENT (10 ml/vl) 1 vl 590 TR 053 FEHLING SOLUTION B 500 ml 395 TR 013 SODIUM CITRATE, 3.8% w/v 500 ml 120 TR 109 FIELD'S STAIN SOLUTION A 125 ml 185 500 ml 650 TR 015 SULPHANILIC ACID 0.8% 100 ml 100

TR 110 FIELD'S STAIN SOLUTION B 125 ml 185 TR 085 5-SULPHOSALICYLIC ACID 3% 125 ml 160 500 ml 650 TS 208 TDA REAGENT (10 ml/vl) 1 vl 270

TR 111 FOLIN & WU'S PHOSPHATE, 100 ml 200 MOLYBDATE SOLUTION 500 ml 450 TR 009 O-TOLIDINE REAGENT (Free Chloride) 500 ml 280

Standard Solutions

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

TR 102 BUFFER Sol. pH 4.0 500 ml 850 TR 028 -NAPHTHYLAMINE SOLN. 100 ml 265

TR 103 BUFFER Sol. pH 7.0 500 ml 850 TR 070 SILVER NITRATE SOLUTION, 0.1N 500 ml 2100 TR 104 BUFFER Sol. pH 9.2 500 ml 850 TR 071 SILVER NITRATE SOLUTION, 0.05N 500 ml 890 TR 048 EDTA 0.1M (0.2N) VOLUMETRIC SOLUTION 500 ml 270

TR 049 EDTA 0.5M (1N) VOLUMETRIC SOLUTION 500 ml 350 TR 117 SODIUM HYDROXIDE 1N 500 ml 170 2.5 ltr 450 TR 118 HYDROCLORIC ACID 0.1N 500 ml 115 2.5 ltr 320 TR 116 SODIUM HYDROXIDE SOLUTION 500 ml 130 TR 132 IODINE SOLUTION N/10 (0.1 N) 500 ml 370 (N/10) 2.5 ltr 345

TR 112 McFARLAND STANDARD KIT 1 Nos 640 (Each set contains 1 tube of 0.5, 1, 2, 3, 4 TR 074 SODIUM THIOSULPHATE, 0.1N 500 ml 110 Mcfarland Standard) 1 Ltr 210

115 CULTURE STRAIN TM Media is authorized distributor of pure strain of Freeze- dried Discs of brand SELECTROL® The discs are manufactured exclusively from NCTC (National Collection of Type Cultures) and NCPF (National collection of Pathogenic Fungi) under licence from Public Health England.

Features GuarGu anteed first generation derivatives from source strain. DiscsDi contain at least 106 at time of purchase. DirectDi inoculation on surface or establishing liquid culture. EasilyEa storable source of viable organisms with long shelf life. Available in pack of 10 and 25 discs per vial.

Applications QualitQu y control of bacterial growth media. QualitQu y control of antibiotic susceptibility testing, whether by disc diffusion or serial dilution. ScreeningSc concentration of antibiotic in blood, serum, CSF and other body fluids. QualitQu y control of antiseptic and disinfectant solutions. ControllingCo the staining reactions and chemical reactions during the identification of bacteria. How to Use

Leave disc for a Place disc few minutes to on liquify, then spread For Agar Plates suitable plate and incubate growth to produce isolated medium colonies

Obtain a stock culture Place disc in a small volume of Allow disc a few suitable minutes to broth dissolve, then For Broth Media medium spread aliquot onto such as a plate of suitable brain-heart growth medium. infusion

PRECAUTIONS Warma the vial to ambient temperature before opening. Be sure to use non-selective culture media to revive the organisms. Whereas for more fastidious organisms, such as anaerobes, it is generally better to use agar rather than broth for revival. www.tmmedia.in Culture Strain

Freeze-Dried Disc NEW

116 Culture Strain

+91-011-71239900 For [email protected] Enquiry www.tmmedia.in

117 Microbiological Lab Consumables

PACK PRICE CODE PRODUCT NAME SIZE ( (

ANAEROBIC BOX SYSTEM

TMC 011 ANAEROBIC BOX - L 1 16500 Transparent unbreakable poly box, Size: 28.5cm x 22cm x 11cm | Capacity: 7 Ltr. Accessories required but not provided. Anaerobe Gas Pack 3.5 Ltr. (TMC 001D) 2 Packs and Anaerobe Indicator Tablet (TMC 001C) 1 Pack

TMC 012 ANAEROBIC BOX - L NEW 1 10400 Transparent unbreakable poly box, Size: 19.8cms x 13.7 cms x 9 cms| Capacity: 2.5 Ltr. Accessories required but not provided. Anaerobe Gas Pack 3.5 Ltr. (TMC 001D) 1 Packs and Anaerobe Indicator Tablet (TMC 001C) 1 Pack

ANAEROBIC JAR SYSTEM

TMC 001 ANAEROBIC JAR SYSTEM (3.5 Ltr ) 1 17500 POLYCARBONATE JAR WITH STURDY, ALUMINIUM LID CLAMP AND SEALING RING WITH BUILT IN SAFETY FEATURES, PRESSURE VALVE WITH SEAFTY VALVE & TWO WAY PRESSURE GAUGE, PETRI PLATE CARRIER, INDICATOR TABLETS & GAS PACK) A system to provide anaerobic environment to bacteria. TMC 001A POLYCARBONATE JAR (WITH PRESSURE GAUGE) 1 9880 Anaerobic system consists of plastic container (used to place agar plates).

TMC 001B PETRI PLATES CARRIER 1 1575 Stainless Steel Carrier for 10 petri plates.

TMC 001C ANAEROBE INDICATOR TABLET 1 x 5 1170 Indicator for detection of anaerobic condition in the jar. 1 x 10 2100

TMC 001D ANAEROBE GAS PACK * 1 x 5 2800 Carbon dioxide generating pack

TMC 013 ANAEROBIC JAR SYSTEM (3.5 Ltr ) NEW 1 12100 POLYCARBONATE JAR WITH STURDY, ALUMINIUM LID CLAMP AND SEALING RING WITH BUILT IN SAFETY FEATURES PETRI PLATE CARRIER, INDICATOR TABLETS & GAS PACK) A system to provide anaerobic environment to bacteria.

SPREADERS

50 TMC 002 L - SHAPED SPREADERS (P.P.) 540 Spreaders For spreading bacterial samples on agar plates 5 X 10 nos.

DISPOSABLE LOOPS

TMC 003 STERILE NEEDLE (P. P.) 50 Needle 230 Straight loop, for stabbing into medium 5 X 10 nos.

TMC 004 STERILE DISPOSABLE LOOP (P. P.) 50 Loops 230 Size: Inner Diameter 0.7mm, Outer Diameter 2.1mm, Loop calibrated to 1μl 5 X 10 nos.

TMC 005 STERILE DISPOSABLE LOOP (P. P.) 50 Loops 230 Size: Inner Diameter 3.5mm, Outer Diameter 6.0mm, Loop calibrated to 10μl 5 X 10 nos.

TMC 006 STERILE NEEDLE LOOP (ABS) 50 Loops 280 Size: Inner Diameter 0.7mm, Outer Diameter 2.1mm, Loop calibrated to 1μl 5 X 10 nos.

TMC 007 STERILE NEEDLE LOOP (ABS) 50 Loops 280 Size: Inner Diameter 3.5mm, Outer Diameter 6.0mm, Loop calibrated to 10μl 5 X 10 nos.

* Store between 2 - 8oC 118 Microbiological Lab Consumables

INOCULATING METAL LOOP HOLDER & LOOPS

TMC 008 METAL LOOP HOLDER 10 Pcs 1560 Size: Length 200 mm

TMC 009 NICROME LOOP 50 Pcs 1350 Size: Replacement Dia 2.5 mm loop end, length 50 mm

PETRI PLATES ( -IRRADIATED)

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

65 mm PETRI PLATES 150 mm PETRI PLATES

PP 007 STERILE DISPOSABLE SCORED TOP 10 x 40 4880 PP 003 STERILE DISPOSABLE PETRI PLATES 10 x 10 5450 PETRI PLATES Polystyrene, Optically Clear, transparent Polystyrene, Optically Clear useful for carrying out bioassy and (Gamma Irradiated) antibacterial sensitivity test. Size : 65 mm x 12 mm (Gamma Irradiated) Pack of 10 Plates Size : 150 mm Diameter x 20 mm Pack of 10 Plates

90 mm PETRI PLATES

PP 001 STERILE DISPOSABLE PETRI PLATES 1 x 450 4815 Polystyrene, Optically Clear (Gamma Irradiated) Size : 90 mm Diameter x 15 mm Individually Packed

PP 002 STERILE DISPOSABLE PETRI PLATES 20 x 25 5310 Polystyrene, Optically Clear (Gamma Irradiated) Size : 90 mm Diameter x 15 mm Pack of 20 Plates

PETRI PLATES (Non -Irradiated)

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( ( 65 mm PETRI PLATES 150 mm PETRI PLATES

PP 008 DISPOSABLE SCORED TOP 10 x 40 4550 PP 006 DISPOSABLE PETRI PLATES 10 x 10 5050 PETRI PLATES Polystyrene, Optically Clear, transparent Polystyrene, Optically Clear useful for carrying out bioassy and (Non-Gamma Irradiated), Clean Room antibacterial sensitivity test. Size : 65 mm x 12 mm (Non-Gamma Irradiated), Clean Room Pack of 10 Plates Size : 150 mm Diameter x 20 mm Pack of 10 Plates 90 mm PETRI PLATES

PP 004 DISPOSABLE PETRI PLATES 1 x 450 4725 Polystyrene, Optically Clear (Non-Gamma Irradiated), Clean Room Size : 90 mm Diameter x 15 mm Individually Packed

PP 005 DISPOSABLE PETRI PLATES 20 x 25 5200 Polystyrene, Optically Clear (Non-Gamma Irradiated), Clean Room Size : 90 mm Diameter x 15 mm Pack of 20 Plates

119 Microbiological Lab Consumables

Autoclave Accessories

PACK PRICE CODE PRODUCT NAME SIZE ( (

TMC 014 Disposable Autoclavable Bags (Size : (H) 11” X (B) 7” ) NEW 250 nos. 1550 Clear, transparent autoclavable disposable bag,maximum weight holding capacity: 0.8 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 2775

TMC 015 Disposable Autoclavable Bags (Size : (H) 10” X (B) 6” ) NEW 250 nos. 1100 Clear, transparent autoclavable disposable bag, maximum weight holding capacity: 0.5 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 2000

TMC 016 Disposable Autoclavable Bags (Size : (H) 12” X (B) 10” ) NEW 250 nos. 2325 Clear, transparent autoclavable disposable bag, maximum weight holding capacity: 1 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 4175

TMC 017 Disposable Autoclavable Bags (Size : (H) 20” X (B) 14” ) NEW 250 nos. 5000 Clear, transparent autoclavable disposable bag, maximum weight holding capacity: 2.5 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 9695

TMC 018 Disposable Autoclavable Bags (Size : (H) 32” X (B) 24” ) NEW 250 nos. 12550 Clear, transparent autoclavable disposable bag, maximum weight holding capacity: 9.5 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 22550

TMC 019 Disposable Autoclavable Bags (Size : (H) 40” X (B) 20” ) NEW 250 nos. 16250 Clear, transparent autoclavable disposable bag, maximum weight holding capacity: 14 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 29100

TMC 020 Red Color Disposable Autoclavable Bags (Size : (H) 11” X (B) 7” ) NEW 250 nos. 1550 Clear, red autoclavable disposable bag,maximum weight holding capacity: 0.8 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 2775

TMC 021 Red Color Disposable Autoclavable Bags (Size : (H) 10” X (B) 6” ) NEW 250 nos. 1100 Clear, red autoclavable disposable bag, maximum weight holding capacity: 0.5 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 2000

TMC 022 Red Color Disposable Autoclavable Bags (Size : (H) 12” X (B) 10” ) NEW 250 nos. 2325 Clear, red autoclavable disposable bag, maximum weight holding capacity: 1 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 4175

TMC 023 Red Color Disposable Autoclavable Bags (Size : (H) 20” X (B) 14” ) NEW 250 nos. 5000 Clear, red autoclavable disposable bag, maximum weight holding capacity: 2.5 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 9695

TMC 024 Red Color Disposable Autoclavable Bags (Size : (H) 32” X (B) 24” ) NEW 250 nos. 12550 Clear, red autoclavable disposable bag, maximum weight holding capacity: 9.5 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 22550

TMC 025 Red Color Disposable Autoclavable Bags (Size : (H) 40” X (B) 20” ) NEW 250 nos. 16250 Clear, red autoclavable disposable bag, maximum weight holding capacity: 14 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 29100

TMC 026 Yellow Color Disposable Autoclavable Bags (Size : (H) 11” X (B) 7” ) NEW 250 nos. 1550 Clear, yellow autoclavable disposable bag,maximum weight holding capacity: 0.8 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 2775

TMC 027 Yellow Color Disposable Autoclavable Bags (Size : (H) 10” X (B) 6” ) NEW 250 nos. 1100 Clear, yellow autoclavable disposable bag, maximum weight holding capacity: 0.5 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 2000

TMC 028 Yellow Color Disposable Autoclavable Bags (Size : (H) 12” X (B) 10” ) NEW 250 nos. 2325 Clear, yellow autoclavable disposable bag, maximum weight holding capacity: 1 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 4175

TMC 029 Yellow Color Disposable Autoclavable Bags (Size : (H) 20” X (B) 14” ) NEW 250 nos. 5000 Clear, yellow autoclavable disposable bag, maximum weight holding capacity: 2.5 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 9695

TMC 030 Yellow Color Disposable Autoclavable Bags (Size : (H) 32” X (B) 24” ) NEW 250 nos. 12550 Clear, yellow autoclavable disposable bag, maximum weight holding capacity: 9.5 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 22550

TMC 031 Yellow Color Disposable Autoclavable Bags (Size : (H) 40” X (B) 20” ) NEW 250 nos. 16250 Clear, yellow autoclavable disposable bag, maximum weight holding capacity: 14 kg, multiple packing of 50 bags, recommended for disposal of pathological / clinical or contaminated material and also for sterilization of glasswares or plasticwares. 500 nos. 29100

120 Microbiological Lab Equipments

TME 001| Infrared Sterilizer for Inoculation Loops

Most advanced technology with intelligent temperature controller.

Accurate, Reliable and Quick sterilization.

Stainless steel body is safe to use and easy to clean.

Long life and graceful instrument with zero pollution emittance.

Maximum Temperature 900˚C Sterilization Cycle 5 – 7 Seconds Chamber Length 130 mm Heating Time Less than 20 minutes Environment Humidity 95% Power AC 220 V ± 15%, 130.

TME 003 | Microbial Air Monitoring System (Air Sampler)

Validated as per BS EN ISO 14698-Part I.

Unique structure avoids recirculation of air.

Inbuilt adaptors for 90mm plates & 55mm plates.

Customize air volume as per requirement.

Nominal Air Flow Rate 100 litres of air per minute Impact Speed < 20m/sec

10-9999 liters can be selected and Air Sample Volume stored in the instrument.

Maximum VolumePlate Size of air per cycle 90 mm & 55 mm Weight of instrument 2.68 kg Construction High quality aviation aluminum Display High Brightness LCD display Rechargeable Li Ion (without memory effect). Battery Charging takes only Battery Pack 4 hours. After charging, the battery will work up to 8 hours.

121 Microbiological Lab Equipments

TME 004 | Microbial Air Monitoring System (Air Sampler)

Validated as per BS EN ISO 14698-Part I.

PC connectivity to meet 21 CFR: Part 2 requirements.

Unique structure avoids recirculation of air.

Inbuilt adaptors for 90mm and 55mm plates.

Customize air volume as per requirement.

Access from distance with infra-red remote control.

Nominal Air Flow Rate 100 litres of air per minute Impact Speed < 20m/sec 30,500,600 litres (Standard Mode), Air Sample Volume Different volumes can be set under (Manual Mode) Maximum Volume of air per cycle 1000 litres Plate Size 90 mm & 55 mm Weight of instrument 3 kg Construction Anodized aluminum Petri-Plates (2 pcs), Remote, Power Accessories Charger, Software disk and cord Display High Brightness LCD display Temperature: 0-50 oC ,Humidity: 10 90%, Atmospheric Pressure: 80-110kpa, Operating Environment Maximum Dust Concentration: 100,000,000/ m3 @ 0.5 m or 0.2mg/ m3 Rechargeable Li Ion (without memory effect). Battery Charging takes only Battery Pack 4 hours. After charging, the battery will work up to 8 hours.

Protection Cover High Strength Carrycase Petriplate

Remote Control Charger and PC Cord

122 BIOLOGICAL AND ocess CHEMICAL Evident INDICATORS ol of Sterilization Pr Contr

Reliable Sensitivity

Consistent & Accurate Performance

Easy to Use & Interpret the Result

Non-Toxic & Eco-Friendly

Accordance with ISO /IRAM/ NS-EN/ ANMAT PM

www.tmmedia.in Biological Indicators*

SPORE STRIPS PACK PRICE CODE PRODUCT NAME PROCESS SIZE ( (

6 TBI 001 Bacillus atrophaeus 10 Gas & Dry Heat (ETO) 1 x 100 No. 8800 (formerly Bacillus subtilus) Spore Strips 10 6(ATCC 93722)

6 TBI 004 Geobacillus stearothermophilus 10 Steam Sterilization 1 x 100 No. 19000 Spore Strips 10 6(ATCC 7953)

SPORE AMPOULES PACK PRICE CODE PRODUCT NAME PROCESS SIZE ( (

6 TBI 006 Geobacillus stearothermophilus 10 (Vol. 1ml) Steam Sterilization 1 x 25 No. 9000 1 x 50 No. 16000

SELF-CONTAINED BIOLOGICAL INDICATORS (SCBI) PACK PRICE CODE PRODUCT NAME PROCESS SIZE ( (

6 TBI 010 Geobacillus stearothermophilus 10 Steam Sterilization 1 x 30 No. 10800 1 x 100 No. 32000

SPORE COUPON PACK PRICE CODE PRODUCT NAME SIZE ( (

Vaporized Hydrogen Peroxide (H O ) TBI 011 6 2 2 1 x 100 No. POR Geobacillus sterothermophilus 10 sterilization processes

CULTURE MEDIA PACK PRICE CODE PRODUCT NAME SIZE ( (

TBIM 001 Culture media Ampoule with pH indicator Culture Media for Spore Strips & Spore Coupons 1 x 50 No. POR

+91-011-71239900 For [email protected] Enquiry www.tmmedia.in

* Store between 2 - 8oC 123 Chemical Indicators

SELF ADHESIVE STERILIZATION INDICATORS FOR RADIATION

PACK PRICE CODE PRODUCT NAME PROCESS SIZE ( (

TCI 001 RADIATION CHEMICAL PROCESS INDICATOR Plain Indicator Circular Dot (15mm) 1 x 1000 No. 2000 (CLASS 1) 5 x 1000 No. 7500

SELF ADHESIVE STERILIZATION INDICATORS FOR ETHYLENE OXIDE

PACK PRICE CODE PRODUCT NAME PROCESS SIZE ( (

TCI 002 ETHYLENE OXIDE (EO) CHEMICAL PROCESS INDICATOR Plain Indicator Circular Dot (15mm) 1 x 1000 No. 2000 (CLASS 1) 5 x 1000 No. 7500

STERILIZATION INDICATORS FOR STEAM

PACK PRICE CODE PRODUCT NAME PROCESS SIZE ( (

TCI 005 BOWIE & DICK TEST PACK Steam Sterilization Process 1 x 1 Pack 450 (CLASS 2) 1 x 20 Pack 8000

TCI 006 STEAM CHEMICAL PROCESS INDICATOR Plain Indicator Circular Dot (15mm) 1 x 1000 No. 2000 (CLASS 1) 5 x 1000 No. 8000

CHEMICAL INDICATOR TAPE

PACK PRICE CODE PRODUCT NAME PROCESS SIZE ( (

TCI 007 SELF ADHESIVE AUTOCLAVE TAPE 19mm x 50m 1 750 (CLASS 1) 1 x 5 3150

TCI 008 SELF ADHESIVE ETO TAPE (CLASS 1) 19mm x 50m 1 1950

CHEMICAL INDICATOR TEST STRIP

PACK PRICE CODE PRODUCT NAME PROCESS SIZE ( (

TCI 009 DRY HEAT INDICATOR STRIP (Class 4) 105mm x 18mm 1 x 250 No. 4000

TCI 010 STEAM INDICATOR STRIP (Class 4) 105mm x 18mm 1 x 250 No. 5250

SELF ADHESIVE STERILIZATION INDICATORS FOR VAPORIZED HYDROGEN

PEROXIDE (H2O2 ) PACK PRICE CODE PRODUCT NAME PROCESS SIZE ( (

TCI 011 VAPORIZED H2O2 STERLIZATION PROCESS Circular Indicator with Text (15mm) 1 x 1000 No. POR INDICATOR (Class 1)

# Send Us Your Direct Enquiry For Class 5/ Class 6 Steam Chemical Indicators.

124 PLANT TISSUE CULTURING

Why Tissue Culture is also called Micro propagation in-vitro?

Tissue culture is a technique of growing plant or animal cells, tissues or organ in a sterilized nutrient / culture medium under controlled environmental condition. Plant tissue culture speciﬁcally is known as micropropagation because it involves rapid multiplication of small amount of plant material to produce more progeny exactly similar to the mother plant in all aspects.

What are Micro element and Macro element?

Micro element: These elements are required in trace amount (< 0.5mM) for plant growth and development. Micrœlements that are usually used in plant tissue culturing are: Manganese, Iodine, Copper, Cobalt, Boron, Molybdenum, Iron and Zinc.

Macro element: These elements are present in greater amount (> 0.5mM) for plant growth and development. These element comprises at least 0.1% of dry weight of plants. Macroelements that are usually used in plant tissue culturing: Nitrogen, Phosphorous, Potassium, Magnesium, Calcium and Sulphur.

Which Vitamins are used?

Most frequently used vitamins are Thiamin (B1), Nicotinic Acid, Pyridoxine (B6) and Myo-inositol (Myo-inositol is commonly included in many vitamin stock solution. Although it is a carbohydrate not a vitamin, it has been shown to stimulate growth in certain cell cultures.) Other Vitamins such as Biotin, Folic Acid, Ascorbic Acid, Panthothenic Acid, Vitamin E (Tocopherol), Riboﬂavin, and p -Aminobenzoic Acid. The requirement for these vitamins by plant cell cultures is generally negligible and they are not considered growth-limiting factors. These vitamins are generally added to the culture medium only when the concentration of Thiamin is below the desired level or when it is desirable to grow cells at very low population densities.

Which concentration of Agar / Gellan gum should be used?

Agar is the most commonly used gelling agent for preparing semisolid and solid plant tissue culture media. The agar concentrations commonly used in plant cell culture media fall in range between 0.5 and 1.0%; these concentrations give a ﬁrm gel at the typical pH of plant cell culture media. Another gelling agent commonly used for commercial as well as research purposes is Gellan gum. This product is synthetic and should be used at 1.5-2.5 g/litre, resulting in a clear gel which aids in detecting contamination.

How do Plant Growth Regulators affect plant morphogenesis in culture?

Two plant growth regulators affect plant differentiation: Auxin: Stimulate root development Cytokinins: Stimulates shoot development

Generally, the ratio of these two hormones can determine plant development:

Auxin > Cytokinin = Root development Cytokinin > Auxin = Shoot development Auxin = Cytokinin = Callus development

Apart from these, Abscisic acid promotes shoot bud regeneration in many species and also improves somatic embryogenesis (SE) maturation.

Among 20 gibberellins, GA3 is exclusively used to promote shoot elongation and somatic embryogenesis germination. Ethylene is associated with controlling fruit ripening.

www.tmmedia.in What are the in vitro parameters affecting plant growth?

Temperature, photoperiods (light and dark cycles), carbon source, plant growth regulators, macro and micro nutrients, vitamins, water and more.

Why antibiotics are used in plant tissue culture?

Antibiotics are substances produced by certain microorganisms that suppress the growth of other microorganisms and eventually destroy them. Their applications include: A. Suppresses bacterial infections in plant cell tissue culture. B. Suppresses mold and yeast infections in cell cultures. C. Eliminates Agrobacterium species after the transformation of plant tissue.

Why one should go for tissue culture plants?

Tissue Culture plant are qualitative better and disease free, uniform vigorous and fast growing and give better yield. It is possible to multiply plants that are difﬁcult to cutting or other traditional methods.

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www.tmmedia.in Plant Tissue Culture Media

F. Wt. PACK PRICE F. Wt. PACK CODE PRODUCT NAME CODE PRODUCT NAME Gm./Ltr. SIZE ( ( Gm./Ltr. SIZE

TP 007 ANDERSON’S RHODODENDRON 1.83 5x1 Ltr 380 TP 029 CHU (N6) MEDIUM 3.95 5x1 Ltr 305 MEDIUM 1x10 Ltr 480 (W/O Vitamins, Sucrose, Agar) 1x10 Ltr 425 (W/O Vitamin, Sucrose, Agar) 1x50 Ltr 1950 Micro & Macro Element 1x50 Ltr 1580 Micro & Macro Element TP 030 CHU (N) MEDIUM 4.03 5x1 Ltr 340 TP 008 ANDERSON’S RHODODENDRON 42.17 5x1 Ltr 550 (With Vitamins, W/O Sucrose, 1x10 Ltr 495 MEDIUM 1x10 Ltr 750 Agar) 1x50 Ltr 1855 (With Vitamins, Sucrose, Agar 1x50 Ltr 3050 Micro & Macro Element & CaCI W/O IAA & 2iP) 2 TP 031 CLC/ IPOMOEA CP MEDIUM 6.61 5x1 Ltr 315 (W/O Vitamins) 1x10 Ltr 425 TP 082 35.17 5x1 Ltr 615 ANDERSON’S RHODODENDRON Micro & Macro Element 1x50 Ltr 1625 MEDIUM 1x10 Ltr 980 (With Vitamins, Sucrose, 1x50 Ltr 4105 TP 032 CLC/ IPOMOEA EP MEDIUM 3.55 5x1 Ltr 325 ® Gelzan CM & CaCI2 W/O (With Vitamins) 1x10 Ltr 495 IAA & 2iP) Micro & Macro Element 1x50 Ltr 1810 for micro propagation of Musa species and Daucus species TP 083 CLC/ IPOMOEA BASAL 6.40 5x1 Ltr 540 MEDIUM 1x10 Ltr 735 TP 071 BANANA MICROPROPAGATION 2.58 5x1 Ltr 425 (W/Vitamins, W/O CaCl 1x50 Ltr 2665 MEDIUM 1x10 Ltr 605 Sucrose & Agar) 1x50 Ltr 2060 (W/Vitamins, W/O NH4NO3, Surcose, Agar) TP 078 DATE PALM CALLUS 45.76 5x1 Ltr 590 INITIATION MEDIUM 1x10 Ltr 860 (W/ Vitamins, Sucrose, 2,4-D, 1x50 Ltr 3205 TP 072 BANANA MULTIPLICATION 41.5 5x1 Ltr 650 2iP, Activated Charcoal, Agar) MEDIUM 1x10 Ltr 840 for micro propagation of (W/ Vitamins, Glucose, Plant 1x50 Ltr 3560 in vitro date palm growth regulators & Agar) for in vitro multiplication of TP 033 DE GREEF & JACOBS MEDIUM 3.77 5x1 Ltr 315 Musa species (W/O. Vitamins) 1x10 Ltr 465 Micro & Macro Element 1x50 Ltr 1635 TP 073 BANANA MULTIPLICATION 4.77 5x1 Ltr 425 MEDIUM 1x10 Ltr 605 TP 034 DE GREEF & JACOBS MEDIUM 3.99 5x1 Ltr 340 (W/Vitamins, Tryptone, IAA W/O 1x50 Ltr 2250 (With Vitamins) 1x10 Ltr 530 Surcose, Agar) W/O SUCROSE, AGAR 1x50 Ltr 1860

TP 075 BANANA MULTIPLICATION 42.77 5x1 Ltr 650 TP 035 DKW MEDIUM 5.48 5x1 Ltr 315 MEDIUM 1x10 Ltr 840 (W/O Vitamins) 1x10 Ltr 465 (W/Vitamins, Surcose, 1x50 Ltr 3560 Micro & Macro Element 1x50 Ltr 1635 Tryptone, Agar & IAA) TP 036 DKW MEDIUM 5.36 5x1 Ltr 340 (With Vitamins) 1x10 Ltr 530 TP 076 BANANA MULTIPLICATION 42.47 5x1 Ltr 650 1x50 Ltr 1855 MEDIUM 1x10 Ltr 840 (W/CaCl , Vitamins, Sucrose, 1x50 Ltr 3560 2 TP 009 ERIKSSON (ER) MEDIUM 4.00 5x1 Ltr 315 Glucose, Ascorbic Acid, IAA, (W/O Vitamins, Sucrose 1x10 Ltr 530 6-BAP, Agar) & Agar) 1x50 Ltr 1855

TP 077 CARROT CALLUS INITIATION 3.21 5x1 Ltr 385 TP 010 ERIKSSON (ER) MEDIUM, 34.14 5x1 Ltr 530 MEDIUM 1x10 Ltr 605 (With Vitamins, Sucrose 1x10 Ltr 785 (W/Vitamins, 2,4-D, W/O 1x50 Ltr 2060 & Agar) 1x50 Ltr 2710 Sucrose, Agar) TP 011 GAMBORG MEDIUM 23.23 5x1 Ltr 460 TP 027 CHEE AND POOL (C2D) 4.44 5x1 Ltr 385 1x10 Ltr 690 (With Vitamins, Sucrose, CaCI2, VITIS MEDIUM 1x10 Ltr 450 W/O IAA, Kinetin & Agar) 1x50 Ltr 2255 (W/O. Vitamins, Sucrose, 1x50 Ltr 1550 Agar) TP 017 GAMBORG MEDIUM 3.05 5x1 Ltr 340 Micro & Macro Element for (W/O Vitamins, Sucrose 1x10 Ltr 495 regeneration and micro & Agar) 1x50 Ltr 1570 propagation of grapevine TP 012 GAMBORG MEDIUM 31.23 5x1 Ltr 545 TP 028 CHEE AND POOL (C2D) 4.49 5x1 Ltr 385 (With Vitamins, Sugar & 1x10 Ltr 820 VITIS MEDIUM 1x10 Ltr 500 Agar) 1x50 Ltr 2710 (With Vitamins W/O Sucrose, 1x50 Ltr 1740 Agar) TP 074 GAMBORG’S 112.0 100 ml 1150 Micro & Macro Element (VITAMIN 1000X POWDER)

125 Plant Tissue Culture Media

F. Wt. PACK PRICE F. Wt. PACK CODE PRODUCT NAME CODE PRODUCT NAME Gm./Ltr. SIZE ( ( Gm./Ltr. SIZE

TP 085 GAMBORG B5 MEDIUM 31.23 5x1 Ltr 545 TP 046 MCCOWN WOODY PLANT 2.46 5x1 Ltr 530 1x10 Ltr 820 MEDIUM 1x10 Ltr 635 (W/CaCl2, Vitamins, Agar and Sucrose, W/O IAA & Kinetin) 1x50 Ltr 2710 (With Vitamins) 1x50 Ltr 2540 Micro & Macro Element TP 079 GERBERA MULTIPLICATION 59.83 5x1 Ltr 375 MEDIUM 1x10 Ltr 550 TP 087 MURASHIGE & MILLER 4.69 5x1 Ltr 545 (W/ CaCl Vitamins, Tyrosine, 1x50 Ltr 2195 MEDIUM 1x10 Ltr 590 2 1x50 Ltr 1980 Sucrose, Adenine Sulphate, (W/ NaH2PO4 and Vitamins Agar, W/O IAA & Kinetin) W/O Sucrose & Agar)

TP 037 GRESSHOFF & DOY (DBM2) 2.63 5x1 Ltr 295 TP 047 MURASHIGE & SKOOG 4.55 5x1 Ltr 495 MEDIUM 1x10 Ltr 420 MEDIUM 1x10 Ltr 640 (W/O Vitamins) 1x50 Ltr 1525 (With Vitamins & Folic Acid) 1x50 Ltr 1980 Micro & Macro Element TP 048 MURASHIGE & SKOOG 5.04 5x1 Ltr 525 TP 038 GRESSHOFF & DOY (DBM2) 2.81 5x1 Ltr 325 MEDIUM 1x10 Ltr 640 MEDIUM 1x10 Ltr 495 (With Vitamins & MES Buffer) 1x50 Ltr 1980 (With Vitamins) 1x50 Ltr 1775 Micro & Macro Element TP 001 MURASHIGE & SKOOG 4.10 5x1 Ltr 460 MEDIUM 1x10 Ltr 505 TP 039 HELLER MEDIUM 1.66 5x1 Ltr 380 (With Vitamins, W/O Sucrose, 1x50 Ltr 2045 (W/O Vitamins) 1x10 Ltr 550 Agar & Calcium Chloride) Micro & Macro Element 1x50 Ltr 1650

TP 090 HOAGLAND NO.2 BASAL 1.63 5x1 Ltr 340 TP 001A MURASHIGE & SKOOG 4.54 5x1 Ltr 460 SALT MIXTURE 1x10 Ltr 530 MEDIUM 1x10 Ltr 505 1x50 Ltr 1630 (With Vitamins & Calcium 1x50 Ltr 2045 Chloride W/O Sucrose, Agar) TP 040 KAO & MICHAYLUK MEDIUM 3.80 5x1 Ltr 340 (W/O Vitamins) 1x10 Ltr 530 TP 002 MURASHIGE & SKOOG 34.10 5x1 Ltr 500 Micro & Macro Element 1x50 Ltr 1630 MEDIUM 1x10 Ltr 650 (With Sucrose, & Vitamins, 1x50 Ltr 2350 TP 018 KNUDSON-C ORCHID MEDIUM 2.00 5x1 Ltr 380 W/O Agar & Calcium Chloride) MOREL MODIFICATION 1x10 Ltr 550 Micro & Macro Element 1x50 Ltr 1695 TP 089 MURASHIGE & SKOOG 34.54 5x1 Ltr 500 MEDIUM 1x10 Ltr 650 TP 019 KNUDSON-C ORCHID MEDIUM 21.99 5x1 Ltr 445 W/Calcium Chloride, Vitamin 1x50 Ltr 2350 (With Sucrose & Vitamins W/O 1x10 Ltr 660 & Sucrose W/O Agar Agar) 1x50 Ltr 2355 TP 060 MURASHIGE & SKOOG 41.54 5x1 Ltr 620 TP 086 KNUDSON-C ORCHID MEDIUM, 29.99 5x1 Ltr 525 MEDIUM 1x10 Ltr 850 MOREL MODIFICATION 1x10 Ltr 650 W/Calcium Chloride, Vitamins, 1x50 Ltr 3200 (With Sucrose, Vitamins & Agar) 1x50 Ltr 2565 Sucrose & Agar

TP 041 LINDEMANN ORCHID MEDIUM 2.60 5x1 Ltr 325 TP 088 MURASHIGE & SKOOG 37.54 5x1 Ltr 620 (W/O Vitamins) 1x10 Ltr 465 MEDIUM 1x10 Ltr 850 Micro & Macro Element 1x50 Ltr 1625 W/Calcium Chloride, Vitamins, 1x50 Ltr 3200 Sucrose and Gellan Gum TP 042 LINSMAIER & SKOOG MEDIUM 4.54 5x1 Ltr 460 (With Vitamins W/O Sucrose 1x10 Ltr 530 TP 003 MURASHIGE & SKOOG 42.10 5x1 Ltr 620 & Agar) 1x50 Ltr 2085 MEDIUM 1x10 Ltr 850 Micro & Macro Element (With Sucrose, Agar, Vitamins, 1x50 Ltr 3200 6-BAP W/O Calcium Chloride, 4.95 385 TP 043 LITVAY MEDIUM 5x1 Ltr IAA & Kinetin) (W/O Vitamins) 1x10 Ltr 430 Micro & Macro with vitamins 1x50 Ltr 1575 TP 004 MURASHIGE & SKOOG 2.65 5x1 Ltr 305 TP 044 LITVAY MEDIUM 5.08 5x1 Ltr 430 MEDIUM (S.B) 1x10 Ltr 360 (With Vitamins) 1x10 Ltr 550 (W/O Vitamins and with 1x50 Ltr 1300 Micro & Macro Element 1x50 Ltr 1850 Calcium Chloride)

TP 045 MCCOWN WOODY PLANT 2.36 5x1 Ltr 385 TP 006 MURASHIGE & SKOOG 4.60 5x1 Ltr 305 MEDIUM 1x10 Ltr 430 MEDIUM (S.B) 1x10 Ltr 360 (W/O Vitamins) 1x50 Ltr 1575 (W/O Calcium Chloride & 1x50 Ltr 1300 Micro & Macro Element Vitamins)

126 Plant Tissue Culture Media

F. Wt. PACK PRICE F. Wt. PACK CODE PRODUCT NAME CODE PRODUCT NAME Gm./Ltr. SIZE ( ( Gm./Ltr. SIZE

TP 020 MURASHIGE & SKOOG 2.18 5x1 Ltr 305 TP 080 ORCHID MAINTENANCE/ 33.36 5x1 Ltr 620 MEDIUM 1x10 Ltr 360 REPLATE MEDIUM 1x10 Ltr 850 MODIFIED (SB) 1x50 Ltr 1300 1x50 Ltr 3260 (W/CaCl2, Vitamins, Sucrose, With 1/2 Macronutrient Peptone, MES, Agar W/O. Activated Charcoal) TP 021 MURASHIGE & SKOOG 2.65 5x1 Ltr 305 MEDIUM MODIFIED 1x10 Ltr 360 TP 081 POTATO MICROPROPAGATION 4.54 5x1 Ltr 360 1x50 Ltr 1300 (SB) W/O. NH4NO3 MEDIUM 1x10 Ltr 425 1x50 Ltr 1620 TP 022 MURASHIGE & SKOOG 2.53 5x1 Ltr 305 (W/CaCl2, Vitamins, IAA, MEDIUM MODIFIED 1x10 Ltr 360 Kinetin, W/O. Surcose & Agar) (SB) ½ x NH NO and KNO 1x50 Ltr 1300 4 3 3 TP 054 QUOIRIN & LEPOIVRE MEDIUM 3.28 5x1 Ltr 300 TP 023 MURASHIGE & SKOOG 4.40 5x1 Ltr 305 (W/O. Vitamins) 1x10 Ltr 360 MEDIUM MODIFIED 1x10 Ltr 360 1x50 Ltr 1300 (SB) With Micro and Macro 1x50 Ltr 1300 TP 055 QUOIRIN & LEPOIVRE MEDIUM 3.41 5x1 Ltr 450 nutrient W/O.Ammonium Salt (With Vitamins W/O. Sucrose 1x10 Ltr 510 TP 024 MURASHIGE & SKOOG 4.39 5x1 Ltr 305 & Agar) 1x50 Ltr 1750 MEDIUM (SB) 1x10 Ltr 360 With minimal organics (MSMO) 1x50 Ltr 1300 TP 057 RUGINI OLIVE MEDIUM 4.16 5x1 Ltr 530 (With Vitamins, W/O Sucrose 1x10 Ltr 560 TP 025 MURASHIGE & SKOOG 4.55 5x1 Ltr 420 & Agar) 1x50 Ltr 2250 MODIFIED MEDIUM 1x10 Ltr 505 Micro & Macro Element With Calcium Chloride & 1x50 Ltr 1785 Gamborg’s Vitamins TP 058 SCHENK & HILDEBRANDT 3.18 5x1 Ltr 370 MEDIUM 1x10 Ltr 465 TP 026 MURASHIGE & SKOOG 103.10 100 ml 1150 (W/O Vitamins) 1x50 Ltr 1550 MEDIUM Micro & Macro with Vitamins Vitamin (1000x) TP 059 SCHENK & HILDEBRANDT 4.26 5x1 Ltr 530 TP 013 NITSCH MEDIUM 30.04 5x1 Ltr 530 MEDIUM 1x10 Ltr 675 (With Vitamins, Sucrose 1x10 Ltr 650 (With Vitamins W/O Sucrose 1x50 Ltr 2250 & Agar) 1x50 Ltr 2550 & Agar) for anther culture Micro & Macro with Vitamins

TP 014 NITSCH MEDIUM 22.04 5x1 Ltr 400 TP 063 S-MEDIUM 13.03 5x1 Ltr 635 (With Vitamins and Sucrose 1x10 Ltr 500 (Morel and Wetmore) 1x10 Ltr 760 W/O. Agar) 1x50 Ltr 1860 (With Vitamins, MES Buffer 1x50 Ltr 3045 Micro & Macro Element & Sucrose) TP 049 NLN MEDIUM 0.39 5x1 Ltr 340 TP 070 VACIN & WENT MEDIUM 29.63 5x1 Ltr 455 Without CaNO .4H O 1x10 Ltr 385 3 2 (With Vitamins, Sucrose 1x10 Ltr 690 1x50 Ltr 1650 Micro & Macro Element & Agar) 1x50 Ltr 2550 TP 050 NLN MEDIUM (With Vitamins) 1.45 5x1 Ltr 735 Micro & Macro Element 1x10 Ltr 885 TP 069 WEST VACO WU5 MEDIUM 5.22 5x1 Ltr 750 1x50 Ltr 3570 (for Embryogenic Culture) 1x10 Ltr 850 1x50 Ltr 2850 TP 051 ORCHID MAINTENANCE 2.17 5x1 Ltr 385 MEDIUM 1x10 Ltr 500 TP 015 WHITE MEDIUM 0.94 5x1 Ltr 450 (W/O Vitamins, MES, Sucrose, 1x50 Ltr 1650 Micro & Macro Element 1x10 Ltr 565 Tryptone, Charcoal & Agar) 1x50 Ltr 1950

TP 052 ORCHID MAINTENANCE 27.36 5x1 Ltr 530 TP 016 WHITE MEDIUM 21.06 5x1 Ltr 420 MEDIUM 1x10 Ltr 750 (With Vitamins and Sucrose 1x10 Ltr 620 (With Vitamins, Buffer MES, 1x50 Ltr 2650 & W/O Agar) 1x50 Ltr 2350 Sucrose, Tryptone & Charcoal W/O Agar) TP 084 WOODY PLANT MEDIUM 2.43 5x1 Ltr 760 (W/CacI2, Vitamins, W/O 1x10 Ltr 1380 TP 053 ORCHID MAINTENANCE 35.36 5x1 Ltr 620 Sucrose, Agar) 1x50 Ltr 4650 MEDIUM 1x10 Ltr 855 (With Vitamins, Buffer MES, 1x50 Ltr 3260 TP 092 WOODY PLANT MEDIUM 22.40 5x1 Ltr 945 Sucrose and Tryptone, (W/Cacl2, Vitamins & Sucrose 1x10 Ltr 1890 Charcoal & Agar) W/O Agar) 1x50 Ltr 7030

Gelzan cm® is regd. trademark of CP Kelco USA for Gellan Gum. Gelrite now available in the name of Gelzan cm®. Titan Biotech offers Plant Tissue Culture Media as per customer specifications.

127 Plant Tissue Culture Media Ingredients

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

VITAMINS AMINO ACID

561 ADENINE 99% (6 Aminopurine, Vitamin B4) 5 gm 280 1103 L-ALANINE, 99%+Purity 25 gm 195 CAS 73-24-55 25 gm 830 CAS 56-41-7 100 gm 620 1 Kg 21580 C H NO F. wt. 89.10 500 gm 2615 C5H5N5 F. wt. 135.13 3 7 2 233 p-AMINOBENZOIC ACID (PABA) 100 gm 425 1104 L-ARGININE, 99%+Purity 25 gm 180 (Para Amino Benzoic Acid) 500 gm 1775 CAS 74-79-3 100 gm 630 CAS 150-13-0 1 Kg 6090 C6H14N4O2 F. wt. 174.20 C7H7NO2 F. wt. 137.14 1106 L-ASPARAGINE, 99%+Purity (Mono) 25 gm 280 1706 L-ASCORBIC ACID (Vitamin C) 100 gm 545 CAS 5794-13-8 100 gm 810 CAS 50-81-7 500 gm 2375 500 gm 3465 C4H8N2O3.H2O F. wt. 150.14 C6H8O6 F. wt. 176.12 1108 L-ASPARTIC ACID, 99%+Purity 25 gm 100 1709 D(+)-BIOTIN (Vitamin H) * 1 gm 525 CAS 56-84-8 100 gm 310 CAS 58-85-5 10 gm 4835 C H NO F. wt. 294.3 500 gm 1365 25 gm 10710 4 7 4 C10H16N2O3S F. wt. 244.31 1138 L-CYSTEINE, 99%+Crystalline 5 gm 115 1701 CALCIUM-D-PANTOTHENATE (VITAMIN B ) * 25 gm 255 5 CAS 52-90-4 25 gm 325 CAS 137-08-6 100 gm 905 C H NO S F. wt. 121.17 100 gm 1080 C H CaN O F. wt. 476.53 1 Kg 7875 3 7 2 18 32 2 10 1139 L-CYSTEINE HCl (Mono) 99%+Purity 25 gm 265 CAS 7048-04-6 100 gm 945 335 FOLIC ACID (Vitamin B9) * 5 gm 205 25 gm 665 1 Kg 5040 (Pterogl-L-glutamic acid) C3H8CINO2 .S.H2O F. wt. 175.63 CAS 59-30-3 25 Kg POR

C19H19N7O6 F. wt. 441.40 1140 L-CYSTINE, 99%+CRYSTALLINE (Free Base) 25 gm 265 CAS 56-89-3 100 gm 740 3151 HYPOXANTHINE 5 gm 225 C H N O S F. Wt. 240.3 1 Kg 6235 CAS 68-94-0 100 gm 3665 6 12 2 4 2

C5H4N4O F. Wt. 136.112 1111 L-GLUTAMIC ACID 100 gm 1120 500 gm 4490 604 INOSITOL (Meso-Inositol) 25 gm 250 CAS 56-86-0 25 kg POR CAS 87-89-8 100 gm 815 C5H9NO4 F. wt. 147.13 1 Kg 7350 C6H12O6 F. wt. 180.2 1114 L-GLUTAMINE, 99%+Crystalline 25 gm 305 CAS 56-85-9 100 gm 960 105 685 NICOTINAMIDE (Niacinamide) (Vitamin PP) 25 gm C H N O F. Wt. 146.14 500 gm 4515 CAS 98-92-0 100 gm 330 5 10 2 3 1 Kg 2615 757 GLUTATHIONE (Reduced) 1 gm 315 C6H6N2O F. wt. 122.1 CAS 70-18-8 5 gm 1395 759 NICOTINIC ACID (Niacin) (Vitamin B ) 25 gm 140 25 gm 4910 3 C10H12N3O6S F. wt. 307.32 CAS 59-67-6 100 gm 330 1109 GLYCINE, 99%+Purity, AR GRADE 100 gm 210 C H NO F. wt. 123.1 1 Kg 2625 6 6 2 CAS 56-40-6 500 gm 750 4238 PYRROLOQUINOLINE QUINONE) 100 gm 4500 C H NO F. wt. 75.07 5 Kg 6535 CAS : 7290-34-3 NEW 500 gm 19500 2 5 2

C14H6N2O8 F. wt. 330.21 1115 L-HISTIDINE, 99%+Crystalline 25 gm 735 4239 PYRROLOQUINOLINE QUINONE DISODIUM 100 gm 4500 CAS 71-00-1 500 gm 10815

CAS : 122 628-50-6 NEW 500 gm 19500 C6H9N3O2 F. wt. 155.15 C H NA O F. wt. 347.17 14 4 2 8 1119 L-ISOLEUCINE, 99%+Crystalline 5 gm 105 CAS 73-32-5 25 gm 400 1705 PYRIDOXINE HCl (Vitamin B6) 10 gm 170 CAS 58-56-0 25 gm 465 C6H13NO2 F. wt. 131.17 C H NO .HCI F. wt. 205.64 100 gm 1500 8 11 3 1121 L-LEUCINE, 99%+Crystalline 25 gm 280

1703 RIBOFLAVINE (Vitamin B2, Vitamin G) 10 gm 250 CAS 61-90-5 100 gm 840 CAS 83-88-5 25 gm 555 500 gm 3465 C6H13NO2 F. wt. 131.17 C H N O F. wt. 376.36 100 gm 1850 17 20 4 6 1122 L-LYSINE MONO HCl, 99%+Crystalline 100 gm 310

1702 THIAMINE HCl (Vitamin B1) 25 gm 555 CAS 657-27-2 500 gm 1265 CAS 67-03-8 100 gm 2555 C H N O .HCI F. wt. 182.65 500 gm 10240 6 14 2 2 C12H17CIN4OS.HC F. wt. 337.27 1123 L-METHIONINE, 99%+Crystalline 25 gm 270 1701 VIT AMIN B (Calcium-D-pantothenate) 25 gm 255 5 CAS 63-68-3 100 gm 985 CAS 137-08-6 100 gm 905 500 gm 4830 C5H11NO2S F. wt. 149.21 C18H32CaN2O10 F. wt. 476.53 1125 L-ORNITHINE MONO HCl, 99%+Crystalline 25 gm 620 1704 VITAMIN B12 (Cyanocobalamin) 1 gm 1275 CAS 68-19-9 10 gm 11020 CAS 3184-13-2 100 gm 2180 C H N O .HCI F. Wt. 168.62 500 gm 9705 C63H88CoN14O14P F. wt. 1355.38 5 12 2 2

* Store between 2 - 8oC 128 Rare Chemicals Plant Tissue Culture Media Ingredients

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

1127 L-PHENYLALANINE, 99%+Crystalline 25 gm 210 328 ETHYLENE DIAMINE TETRAACETIC ACID 100 gm 210 CAS 63-91-2 100 gm 880 DISODIUM SALT, AR GRADE 500 gm 695 500 gm 2940 CAS 6381-92-6 5 kg 6300 C9H11NO2 F. wt. 165.2

C10H14N2O8FeNa2.2H2O F. wt. 372.2 1128 L-PROLINE, 99%+Crystalline 5 gm 90 CAS 147-85-3 25 gm 315 330 FERRIC AMMONIUM CITRATE (BROWN), 500 gm 310 500 gm 4200 C5H9NO2 F. wt. 115.13 EXTRA PURE 5 Kg 2770 CAS 1185-57-5 1130 L-SERINE, 99%+Crystalline 10 gm 265 C H FeN O F. Wt. 488.16 CAS 56-45-1 25 gm 605 12 22 3 14 1 Kg 17850 C3H7NO3 F. wt. 105.09 4223 FE-EDDHA (ETHYLENEDIAMINE-N,N'-BIS 25 gm 1995 (2-HYDROXYPHENYLACETATE ACID) 100 gm 4465 956 TAURINE (2-Aminoethanesulphonic Acid) 25 gm 325 FERRIC SODIUM COMPLEX CAS 107-35-7 100 gm 1225 CAS 84539-55-9 C2H7NO3S F. wt. 125.15 C18H18FeN2NaO6 F. Wt. 437.19 1131 L-THREONINE, 99%+Crystalline 5 gm 115 756 FERRIC CITRATE, (Mono) 500 gm 940 CAS 72-19-5 25 gm 460 CAS 2338-05-8 500 gm 6810 C4H9NO3 F. wt. 119.12 C6H5FeO7 F. Wt. 244.94 1134 L-TRPYTOPHAN, 99% Crystalline 5 gm 220 CAS 73-22-3 25 gm 750 514 FERROUS SULPHATE (Hepta), 500 gm 230 AR GRADE C H N O F. wt. 204.23 500 gm 10570 11 12 2 2 CAS 7782-63-0

1135 L-TYROSINE, 99+Crystalline 25 gm 265 FeSo4.7H2O F. wt. 278.01 CAS 60-18-4 100 gm 850 C H NO F. wt. 181.19 500 gm 3885 704 MANGANESE (II) CHLORIDE, (Tetra), 500 gm 385 9 11 3 EXTRA PURE 674 URACIL 5 gm 85 CAS 13446-34-9

CAS 66-22-8 25 gm 385 MnCI2.4H2O F. Wt. 197.91

C4H4N2O2 F. wt. 112.09 703 MANGANESE (II) SULPHATE (Mono), 500 gm 610 1137 L-VALINE, 99% Crystalline 25 gm 270 AR GRADE CAS 72-18-4 100 gm 945 CAS 10034-96-5

C5H11NO2 F. wt. 117.15 MnSO4.H2O F. wt. 169.02

MICRONUTRIENTS 2131 NICKEL CHLORIDE (Hexa), EXTRA PURE 500 gm 1470 CAS 7791-20-0 NiCl .6H O F. wt. 237.69 245 AMMONIUM MOLYBDATE, (Tetra), 100 gm 770 2 2 EXTRA PURE 500 gm 3205 CAS 12054-85-2 25 Kg POR 394 POTASSIUM IODIDE, 100 gm 895 EXTRA PURE 500 gm 3150 (NH ) MO O .4H O F. wt. 1235.86 4 6 7 24 2 CAS 7681-11-0 282 BORIC ACID, AR GRADE 500 gm 355 KI F. Wt. 166.00 CAS 10043-35-3 5 Kg 3570 924 SODIUM CHLORIDE 500 gm 735 H Bo F. wt. 61.83 3 3 CAS 7647-14-5 5 Kg 5250 977 COBALT (II) NITRATE (Hexa), 100 gm 515 NaCI F. wt. 58.44 EXTRA PURE 500 gm 1945 449 SODIUM MOLYBDATE, (Dihydrate), 100 gm 600 CAS 10026-22-9 EXTRA PURE 500 gm 2110 CO(NO ) .6H O F. Wt. 291.03 3 2 2 CAS 10102-40-6

978 COBALT (II) SULPHATE (Hepta), 100 gm 580 Na2MoO4.2H2O F. Wt. 241.95 EXTRA PURE 500 gm 2615 CAS 10026-24-1 469 SODIUM THIOSULPHATE (Penta), 500 gm 140 EXTRA PURE 5 Kg 1150 CO SO .7H O F. Wt. 281.10 3 4 2 CAS 10102-17-7

320 CUPRIC SULPHATE (Penta), 500 gm 630 Na2S2O3.5H2O F. Wt. 248.18 AR GRADE CAS 7758-99-8 2325 STRONTIUM NITRATE, (ANH.), EXTRA PURE 500 gm 315 CAS 10042-76-9 CuSO4.5H2O F. wt. 249.68 Sr(NO3)2 F. Wt. 211.63 973 ETHYLENE DIAMINE TETRAACETIC ACID 100 gm 210 FERRIC-MONO SODIUM, EXTRA PURE 500 gm 750 3508 ZINC SULPHATE (Hepta), AR GRADE 500 gm 450 CAS 15708-41-5 CAS 7446-20-0 5 Kg 4280

C10H12N2O8FeNa F. wt. 367 ZnSO47H2O F. wt. 287.55

* Store between 2 - 8oC Rare Chemicals 129 Plant Tissue Culture Media Ingredients

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

MACRONUTRIENTS 218 di-POTASSIUM HYDROGEN ORTHOPHOSPHATE 500 gm 640 (ANH.), AR GRADE 5 Kg 4465 242 AMMONIUM CHLORIDE, AR GRADE 500 gm 235 CAS 7758-11-14 CAS 12125-02-9 5 kg 2260 K2HPO4 F. Wt. 174.17 NH4CI F. wt. 53.49 220 POTASSIUM DIHYDROGEN ORTHOPHPOSPHATE 500 gm 480 256 AMMONIUM DIHYDROGEN PHOSPHATE, 500 gm 425 (ANH.), AR GRADE 5 Kg 4620 AR GRADE CAS 7778-77-0 CAS 7722-76-1 KH2PO4 F. Wt. 329.25

NH4H2PO4 F. wt. 115.02 511 POTASSIUM HYDROXIDE PELLETS, 500 gm 440 238 AMMONIUM HYDROGEN CARBONATE, 500 gm 265 AR GRADE 5 Kg 3265 AR GRADE CAS 1310-58-3 CAS 1066-33-7 KOH F. wt. 56.11 CH NO F. wt. 79.056 5 3 634 POTASSIUM IODIDE, AR GRADE 100 gm 1275 CAS 7681-11-0 500 gm 3415 246 AMMONIUM MOLYBDATE (Tetra), 100 gm 875 KI F. wt. 166.0 AR GRADE 500 gm 3420 CAS 12054-85-2 761 POTASSIUM NITRATE, EXTRA PURE 500 gm 300

(NH4)6MO7O24.4H2O F. wt. 1235.86 CAS 7757-79-1 5 Kg 2110

KNO3 F. Wt. 101.10 258 AMMONIUM SULPHATE, AR GRADE 500 gm 205 CAS 7783-20-2 5 Kg 1670 407 POTASSIUM SULPHATE, AR GRADE 500 gm 345 CAS 7778-80-5 (NH4)2SO4 F. wt. 132.16

K3SO4 F. wt. 101.1 289 CALCIUM CARBONATE (Precipitated), (ANH.), 500 gm 295 AR GRADE 763 SODIUM DIHYDROGEN ORTHOPHOSPHATE, 500 gm 355 CAS 471-34-1 (Mono Sodium Phosphate Dihydrate), 5 Kg 3150 CaCO F. wt. 100.09 AR GRADE 3 CAS 13472-35-0

292 CALCIUM CHLORIDE (Dihydrate), AR GRADE 500 gm 490 NaH2PO4.2H2O F. Wt. 156.01 CAS 10035-04-8 451 SODIUM NITRATE, AR GRADE 500 gm 325 CaCI 2H O F. wt. 147.02 2 2 CAS 7631-99-4 NaNO F. wt. 85.0 828 CALCIUM CITRATE (Tetra) 500 gm 485 3 CAS 5785-44-4 ANTIBIOTIC POWDER C12H10Ca3O14.4(H2O) F. wt. 570.50

160 CALCIUM NITRATE (Tetra), AR GRADE 500 gm 250 3300 ACETYLSALICYLIC ACID NEW 500 gm 735 CAS 13477-34-4 5 Kg 2290 (Aspirin, 2-Acetoxybenzoic Acid) CAS 50-78-2 CaH8N2O10 F. wt. 236.15 C9H8O4 F. wt. 180.15 163 triI-CALCIUM PHOSPHATE, EXTRA PURE 500 gm 370 573 ACTIDIONE (Cycloheximide), AR GRADE 1 gm 2245 CAS 7758-87-4 5 Kg 3465 5 gm 10740 Ca (PO ) F. wt. 310.2 3 4 2 2028 AMOXYCILLIN (Trihydrate) * 1 gm 245 614 MAGNESIUM CHLORIDE (Hexa), 500 gm 265 CAS 61336-70-7 AR GRADE 5 Kg 1680 C16H25N3O8S F. wt. 419.5 CAS 7791-18-6

MgCI2.6H2O F. wt. 203.3 3078 AMPHOTERICIN B * 1 gm 1290 CAS 1397-89-3 5 gm 3200 357 MAGNESIUM NITRATE, (Hexa), 500 gm 195 C47H79NO17 F. wt. 924.1 EXTRA PURE CAS 13446-18-9 2007 AMPICILLIN SODIUM * 1 gm 295

Mg(NO3)2.6H2O F. Wt. 256.41 CAS 69-52-3 10 gm 2355

C16H18N3NaO4S F. wt. 371.4 359 MAGNESIUM SULPHATE (Hepta), 500 gm 265 1680 AR GRADE 5 Kg 4002 AUGMENTIN 1 gm 1465 CAS 10034-99-8 (Amoxycillin : clavulanic acid potassium 5:1)

MgSO4.7H2O F. wt. 246.48

386 POTASSIUM CHLORIDE,AR GRADE 500 gm 280 4228 CARBENDAZIM 1 gm 2400 CAS 7447-40-7 5 Kg 2065 CAS 10605-21-7 5 gm 9850 25 gm 15400 KCI F. wt. 74.55 C9H9N3O2 F. Wt. 191.19

* Store between 2 - 8oC 130 Rare Chemicals Plant Tissue Culture Media Ingredients

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3314 CARBENICILLIN DISODIUM * 1 gm 1065 4209 METRONIDAZOLE 1 gm 5750 CAS 443-48-1 CAS 4800-94-6 C17H16N2Na2O6S

F. wt. 422.4 C6H9N3O3 F. wt. 171.2

2016 CEFOTAXIME SODIUM * 1 gm 1020 4210 MINOCYCLINE HCL 100 mg 4740 5 gm 4310 1 gm CAS 64485-93-4 C16H16N5NaO7S2 CAS 10118-90-8 24750 F. wt. 477.4 C23H27N3O7 F. wt. 457.47

2012 CEPHALEXIN (Mono) * 1 gm 1555 1713 NALIDIXIC ACID * 1 gm 290

CAS 23325-78-2 C16H17N3O4S.H2O CAS 389-08-2 5 gm 1215 F. wt. 365.4 C12H12N2O3 F. wt. 232.2

2017 CHLORAMPHENICOL * 5 gm 800 2003 NEOMYCIN SULPHATE 5 gm 235 CAS 56-75-7 C H CI N O 25 gm 3890 11 12 2 2 5 CAS 1405-10-3 C23H46N6O13.3H2SO4 F. wt. 323.1 F. wt. 908.9 (Store at 2 - 80C)

4004 CLINDAMYCIN HCL 5 gm 3335 2463 NYSTATINE (10,00,000 u/vl) * 1 vl 550 CAS 18323-44-9 CAS 1400-61-9

C18H33ClN2O5S.HCl F. wt. 424.98 g/mole C47H75NO17 F. wt. 926.10

4207 D-CYCLOSERINE 1 gm 2650 2004 OXYTETRACYCLINE HCl * 1 gm 420 CAS 68-41-7 CAS 2058-46-0 C22H24N2O9.HCI C3H6N2O2 F. wt. 102.09 F. wt. 496.9

1805 COLCHICINE 1 gm 1680 4229 PAROMOMYCIN SULPHATE 1 gm 3400 CAS 64-86-8 10 gm 15750 CAS 1263-89-4 5 gm 15500 C H NO F. wt. 399.4 (Store at room temp.) 22 25 6 C23H47N5O18S F. Wt. 713.71

2020 COLISTIN SULPHATE SODIUM (2,50,000/VL) * 1 vl 4755 2005 POLYMYXIN B. SULPHATE (I million units/vl) 1 vl 555 CAS 1264-72-8 CAS 1405-20-5 5 vl 2470 C H N O .2H SO 4208 DICAMBA 100 mg 4840 55 96 16 13 2 4 CAS 1918-00-9 1 gm 43600 3393 PENICILLIN BENZYL SODIUM (PENCILLIN-G) 1 vl 300

C8H6CI2O3 F. wt. 221.04 CAS 69-57-8

C16H17N2NaO4S(1MU/vl) F. wt. 356.35 3539 DOXYCYCLINE HCl 1 gm 440 CAS 10592-13-9 2200 RIFAMPICIN 1 gm 540

C22H24N2O8HCI F. wt. 480.89 CAS 13292-46-1

C43H58N4O12 2023 ERYTHROMYCIN 1 gm 340 CAS 114-07-8 2030 STREPTOMYCIN SULPHATE 5 gm 665

C37H67NO13 F. wt. 733.9 CAS 3810-74-0 25 gm 2620

C21H39O12O7.(H2SO4)3 3341 G-418-DISULPHATE (Geneticin Sulphate) 500 mg 3110 CAS 108321-42-2 1 gm 6205 3439 SULPHAMETHOXAZOLE 5 gm 235 CAS 723-46-6 25 gm 870 C20H40N4O10 F. wt. 692.70

C10H11N3O3S 2025 GENTAMYCIN SULPHATE * 1 gm 660 5 gm 2995 070 TETRACYCLINE 5 gm 570 CAS 1405-41-0 C21H43N5O7.H7SO4 CAS 60-54-8 F. wt. 575.67 C22H24N2O8 F. wt. 444.43 3357 HYGROMYCIN B 100 mg 3200 CAS 31282-04-9 1 gm 12650 478 THIOMERSAL, EXTRA PURE 25 gm 8285 CAS 54-64-8 100 gm 32000 C20H37N3O13 F. wt. 527.60

C9H9HgNaO2S F. wt. 404.81 2035 KANAMYCIN SULPHATE (Mono) * 1 gm 630 5 gm 2220 071 TICARCILLIN / CLAVULANIC ACID 500 mg 665 CAS 29701-07-3 C18H37N5O10.H2O4S F. wt. 581.68 CAS 4697-14-7

C15H14N2Na2O6S2 F. wt. 428.39 2026 LINCOMYCIN HCl (Mono) * 1 vl 1225 (10,00000 Unit/vl) 3441 TICARCILLIN SODIUM 1gm 2000

CAS 7179-49-9 C18H37CIN2O7S CAS 4697-14-7 5 gm 8935 F. wt. 461.01 25 gm 35735 C15H14N2Na2O6S2 F. wt. 428.39

* Store between 2 - 8oC Rare Chemicals 131 Plant Tissue Culture Media Ingredients

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4213 2, 8 HOMO BRASSINOLIDE 10 mg 3000 2031 TRIMETHOPRIM 5 gm 550 CAS 80483-89-2 100 mg 10500 CAS 738-70-5 C29H50O6 F. wt. 494.70 C14H18N4O3 F. wt. 290.3 606 INDOLE-3-ACETIC ACID 5 gm 335 072 TOBRAMYCIN SULPHATE 100 mg 935 (3-Indoleacetic acid, IAA) 25 gm 1105 CAS 49842-07-1 CAS 87-51-4 100 gm 3205 C H NO F. wt. 175.18 (Store at 2 - 15°C) 1 Kg 22575 C18H37N5O9 F. wt. 567.51 10 9 2 606A INDOLE-3-ACETIC ACID 25 gm 1150 4211 VALIDAMYCINE 1 gm 5850 POTASSIUM SALT 100 gm 3150 CAS 37248-47-8 CAS 2338-19-4 1 kg 22500 C H NO F. wt. 497.49 20 35 13 C10H8KNO2 F. Wt. 213.27

2032 VANCOMYCIN HCI 500 mg 3155 607 INDOLE-3-BUTYRIC ACID * 5 gm 410 CAS 1404-93-9 (3-Indolebutyric acid, IBA) 25 gm 1405 100 gm 3415 C H CI N O .HCI F. wt. 1485.7 CAS 133-32-4 66 75 2 9 24 1 Kg 24150 C12H13NO2 F. wt. 203.33 PLANT GROWTH REGULATORS 607A INDOLE-3-BUTYRIC ACID 25 gm 1350 POTASSIUM SALT 100 gm 3250 3051 ABSCISIC ACID (ABA) 100 mg 3885 CAS 60096-23-3 1 kg 24000 CAS 21293-29-8 500 mg 17300 1 gm 30450 C12H12KNO2 F. Wt. 241.33 C15H20O4 F. wt. 264.3

4240 ACETOSYRINGONE NEW 1 gm 1990 4215 N6-(2-ISOPENTENYL)ADENINE; (2IP) 1 gm 14500 CAS : 2478-38-8 5 gm 9350 [6-(g-g-Dimethyllallylamino)purine] 5 gm 64200 CAS 2365-40-4 C10H12O4 F. wt. 196.2 C10H13N5 F. wt. 203.24 562 ADENINE SULPHATE (Dihydrate) 10 gm 525 (6 Aminopurine Sulphate) 100 gm 4305 863 KINETIN (6-Furfurylaminopurine) * 1 gm 225 CAS 321-30-2 CAS 525-79-1 5 gm 1105 C H N O F. wt. 215.21 C10H12N10O4S F. wt. 368.34 10 9 5

4241 5-AMINOLEVULINIC ACID * NEW 1 gm 21700 4214 meta-TOPOLINE 25 mg 2190 CAS : C5H9NO3 5 gm 65700 CAS 75737-38-1 100 mg 7580 C H NO F. wt. 131.12 5 9 3 C12H10N5OH F. wt. 241.25 2565 p-CHLOROPHENOXY ACETIC ACID (4 CPA) 25 gm 1840 2122 α-NAPHTHALENE ACETIC ACID 25 gm 170 CAS 122-88-3 CAS 86-87-3 100 gm 520 C H CIO F. wt. 186.6 500 gm 2330 8 7 3 C12H10O2 F. wt. 186.21 25 kg POR 4242 DAMINOZIDE NEW 5 gm 2500 CAS : 1596-84-5 2122A α-NAPTHALENE ACETIC ACID 25 gm 210 C6H12N2O3 F. wt. 160.17 POTASSIUM SALT 100 gm 655 CAS 15165-79-4 1 Kg 5670 2590 2,4, DICHLORO PHENOXY ACETIC ACID 500 gm 1165 C H O K F. Wt. 224.30 (2,4-D) 12 9 2 CAS 94-75-7 3565 β-NAPHTOXY ACETIC ACID 25 gm 640 C H CI O F. wt. 221.04 8 6 2 3 CAS 120-23-0 100 gm 1840 C H O F. wt. 202.21 4212 FORCHLORFENURON (4-CPPU) 5 gm 5750 12 10 3 N-(2-chloro-4-pyridinyl)-N'- phenyl PACLOBUTRAZOL * CAS 68157-60-8 3570 5 gm 1300 CAS 76738-62-0 25 gm 5490 C12H10CIN3O F. wt. 247.68 C15H20CIN3O F. wt. 293.80 4243 GENISTEIN NEW 100 gm 8950 906 PHENYLACETIC ACID 500 gm 690 CAS 466-72-0 (PAA; Benzeneacetic acid) C H O F. wt. 270.24 19 10 5 CAS 103-82-2

C8H8O2 F. wt. 136.15 3547 GIBBERELLIC ACID (GA4+7) 1 gm 1280 CAS 202467-69-4 5 gm 4980 4244 PHLOROGLUCINOL NEW 25 gm 1650 100 gm 76000 CAS : 108-73-6 100 gm 5860 C20H19N3O7S F. wt. 445.45 C6H6O3 F. wt. 126.11 849 GIBBERELLIC ACID A3 (GA3) 1 gm 110 CAS 77-06-5 10 gm 1090 3576 PICLORAM 1 gm 2400 100 gm 8755 CAS 1918-02-1 5 gm 9590 C19H22O6 F. wt. 346.37 1 kg POR C6H3CI3N2O F. wt. 241.46

* Store between 2 - 8oC 132 Rare Chemicals Plant Tissue Culture Media Ingredients

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

4245 PROHEXADIONE-CALCIUM 5 gm 2500 NEW 465 D-SORBITOL POWDER (D-Glucitol) 100 gm 145 CAS : 127277-53-6 CAS 50-70-4 500 gm 540 C10H10CaO5 F. Wt. 250.263 C6H14O6 F. wt. 182.17 4145 PUTRESCINE DIHYDROCHLORIDE 1 gm 1175 CAS 333-93-7 5 gm 3150 1309 STARCH, POTATO (Insoluble) 500 gm 225 C H N .2HCI F. Wt. 161.1 25 gm 12900 4 12 2 CAS 9005-84-9 680 SALICYCLIC ACID, AR GRADE NEW 500 gm 500

3584 THIDIAZURON 250 mg 4430 TC 023 SUCROSE, 500 gm 555 CAS 51707-55-2 C H N OS F. wt. 220.25 1 gm 15530 for Tissue Culture & Molecular Biology 5 Kg 4010 9 8 4 CAS 57-50-1 3587 2,4,5, TRICHLOROPHENOXY ACETIC ACID 5 gm 3690 C H O F. wt. 342.3 CAS 93-76-5 25 gm 14935 12 22 11 C H CI O F. wt. 255.49 8 5 3 3 TC 024 D-TREHALOSE (Dihydrate) 5 gm 415 4246 TRIACONTANOL 20% NEW 100 gm 1800 CAS 6138-23-4 25 gm 1600 CAS : 593-50-0 500 gm 7650 0 C12H22O11.2H2O F. Wt. 378.33 C30H62O F. wt. 438.81 (Store at 2 - 4 C) 516 ZEATIN 100 mg 6990 1312 D(+)XYLOSE 25 gm 185 CAS 1637-39-4 500 mg 29500 CAS 58-86-6 100 gm 395 0 1 gm 55000 C10H13N5O F. wt. 219.25 (Store at 2 - 4 C) 500 gm 1585 C5H10O5 F. wt. 150.13 CARBOHYDRATES GELLING AGENT 3625 β-CYCLODEXTRIN 500 gm 1870 CAS 7585-39-9 3500 AGAR AGAR Type I 100 gm 920 500 gm 4305 C H O F. Wt. 1134.98 CAS 9002-18-0 42 70 35 5 Kg POR 1315 D(-) FRUCTOSE 100 gm 210 25 Kg POR (Bacteriological Grade) 500 gm 830 243 M AGAR AGAR Type II 100 gm 815 CAS 57-48-7 CAS 9002-18-0 500 gm 4045 5 Kg C6H12O6 F. wt. 180.16 POR 25 Kg POR TC 010 D(+)-GALACTOSE 25 gm 540 CAS 59-23-4 100 gm 1840 1227 AGAROSE, (High EEO) 5 gm 420 CAS 9012-36-6 25 gm 1690 C H O F. wt. 180.16 500 gm 7350 6 12 6 100 gm 6040 1303 DEXTROSE (Mono), EXTRA PURE 500 gm 170 500 gm 26120 CAS 5996-10-1 5 Kg 1295 1270 AGAROSE SPL (Low EEO) 5 gm 325 25 Kg POR C6H12O6.H2O F. Wt. 198.17 (Counterelectrophoresis) 25 gm 1390 CAS 9012-36-6 100 gm 4830 1304 DEXTROSE (ANH.), EXTRA PURE 500 gm 235 500 gm 22575 CAS 50-99-7 5 Kg 1890 25 Kg POR C6H12O6 F. Wt. 180.16 4139 CARRAGEENAN (Kappa Type) 100 gm 710 CAS 9000-07-1 500 gm 3185 1305 LACTOSE (Mono) 500 gm 525 CAS 10039-26-6 3526 GELATIN CRYSTAL, Bloom Type B 500 gm 860 (Bacteriological Grade) 5 Kg 6405 C12H22O11.H2O F. wt. 360.31 CAS 9000-70-8 50 Kg POR 1244 MALTOSE (Mono) (for Bacteriology) 100 gm 280 CAS 6363-53-7 500 gm 1150 3318 GELLAN GUM 100 gm 1315

C12H24O12 F. wt. 360.31 Plant Tissue Culture Grade 500 gm 5775 CAS 71010-52-1 1 Kg 9975 365 D+MANNOSE 25 gm 1130 CAS 3458-28-4 100 gm 4365 3342 GELZAN CM® (GELRITE®) 100 gm 3780 C6H12O6 F. Wt. 180.16 Regd. Trademark CP Kelco USA 1 Kg 33600 1246 D-MANNITOL, AR GRADE 100 gm 425 CAS 7110-51-1 5 Kg 152250 CAS 69-65-8 500 gm 1235 C H O F. wt. 182.17 6 14 6 910 POLYVINYL PYRROLIDINE K-25 (PVP) 100 gm 1035 TC 018 D-RAFFINOSE (Penta) 10 gm 880 CAS 9003-39-8 500 gm 2935 CAS 17629-30-0 25 gm 1785 25 Kg POR (C6H9O)n F. Wt. 165.19 C18H32O16.5H2O F. wt. 594.52 1306 D-RIBOSE 10 gm 605 2115 POLYVINYL PYRROLIDINE K-30 (PVP) 100 gm 345 CAS 50-69-1 25 gm 1075 CAS 9003-39-8 500 gm 1405 100 gm 4085 25 Kg POR C5H10O5 F. wt. 150.13 (C6H9O)n F. Wt. 165.19

* Store between 2 - 8oC Rare Chemicals 133 Plant Tissue Culture Media Ingredients

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

BUFFERING AGENT 3066 ALCIAN BLUE 8GX NEW 5 gm 1890 25 gm 7840

3086 BES, SODIUM, EXTRA PURE 5 gm 620 3093 5-BROMO-4-CHLORO-3-INDOLYL-β-D- 100 mg 775 CAS 66992-27-6 25 gm 2655 GALCTOPYRANOSIDE (X-Gal) 500 mg 3100 CAS 7240-90-6 1 gm 5950 C6H14NNaO5S F. wt. 235.23 C14H14BrCINO6 F. wt. 408.63 3088 BIS-TRIS * 25 gm 1020 3095 5-BROMO-4-CHLORO-3-INDOLYL-β-D- 100 mg 5300 CAS 6976-37-0 100 gm 3750 GLUCPYRANOSIDE (X-Glucoside) CAS 15548-60-4 C8H19NO5 F. wt. 209.24 C14H15BrCINO6 F. wt. 408.63 503 HEPES, FREE ACID 25 gm 705 1614 BROMO CRESOL PURPLE, AR GRADE 5 mg 210 CAS 7365-45-9 100 gm 1840 (pH 5.2-6.8, Yellow to Purple) NEW 25 gm 840 500 gm 8085 100 gm 2300 C8H18N2O4S F. wt. 238.30 1 Kg 16275 1657 BROMOTHYMOL BLUE NEW 5 gm 290 (pH 5.8-7.6, Yellow to Blue) 25 gm 945 2110 MES, (MONO) 25 gm 725 100 gm 2995 (2 (N-MORPHLINO) ETHANE SULFONIC ACID) 100 gm 2875 CAS 4432-31-9 1 Kg 22500 3523 CELLULASE * 1 gm 6140 C H NO SH O F. wt. 213.2 CAS 9012-54-8 6 13 4 2 Activity 10,000 U/gm

2219 PIPES 5 gm 315 827 CHITIN [Poly NEW 100 gm 1160 (Piperazine-N,N-bis (2 Ethane Sulphonic Acid) 25 gm 1125 (N-acetyl-1,4-D-glucopyranosamine)] 500 gm 5240 CAS 5625-37-6

C8H18N2O6S2 F. wt. 302.4 4224 CHITOSAN 25 gm 800 487 TRIS, 99%+Purity AR GRADE 100 gm 600 CAS 9012-76-4 100 gm 2800 1 Kg 23500 (Tris Hydroxymethyl Aminomethane) 500 gm 2425 (C6H11NO4)n F. Wt. 309.54 CAS 77-86-1 310 CITRIC ACID (Mono), AR GRADE 500 gm 425 C H NO F. wt. 121.14 4 11 3 CAS 5949-29-1 5 Kg 3975

488 TRIS HYDROCHLORIDE, AR GRADE 100 gm 705 C6H10O8 F. wt. 210.14 CAS 1185-53-1 500 gm 2965 1850 DITHIOERY THREITOL (D.T.E.) * 1 gm 770 C4H11NO3.HCI F. wt. 157.6 (1,4 Dithioerythreitol) 5 gm 3115 CAS 6892-68-8 ADSORBING AGENT C4H10O2S2 F. wt. 154.25 1852 DITHIOTHREITOL (DTT) (DL-DITHIOTHREITOL) * 1 gm 490 2903 CHAROCAL ACTIVATED, AR GRADE 500 gm 445 CAS 3483-12-3 5 gm 1430 CAS 7740-44-0 NEW C4H10O2S2 F. wt. 154.25 910 POLYVINYL PYRROLIDINE K-25 (PVP) 100 gm 1035 304 ESCULINE (Aesculin) 5 gm 1280 CAS 7740-44-0 NEW 500 gm 2935 CAS 531-75-9 25 gm 5530 25 Kg POR C15H16O9 F. wt. 340.29 2115 POLYVINYL PYRROLIDINE K-30 (PVP) 100 gm 345 597 GLYCEROL (Glycerine), AR GRADE 500 ml 345 CAS 7740-44-0 500 gm 1405 CAS 56-81-5 2.5 Ltr 1485 25 Kg POR 5 Ltr 2625 C3H8O3 F. wt. 92.09

DISINFECTING AGENTS 227 GUANIDINE HYDROCHLORIDE, AR GRADE 25 gm 370 CAS 50-01-1 100 gm 795 CH N HCI F. wt. 95.53 2632 8-HYDROXYQUINOLINE, AR GRADE, (Oxine) 100 gm 830 5 3 CAS 148-24-3 500 gm 3675 3156 ISOPROPYL-β-D-1-THIOGALACTOPYRANOSIDE 1 gm 315 C9H7NO F. wt. 145.2 (IPTG, DIOXAN FREE) * 5 gm 1460 CAS 367-93-1 25 gm 6630 OTHER ESSENTIAL INGREDIENTS C9H18O5S F. wt. 238.3

3300 ACETYLSALICYLIC ACID (Aspirin) NEW 500 gm 735 3556 MALEIC HYDRAZIDE 100 gm 605 CAS 123-33-1 3509 ADENOSINE (9-β-Riboluranosylademine) * 5 gm 315 C H N O F. wt. 112.09 CAS 58-61-7 25 gm 1260 4 4 2 2 C H N O F. wt. 267.25 100 gm 4085 363 (DL)-MALIC ACID 500 gm 525 10 13 5 4 CAS 6915-15-7 5 Kg 4725 3063 ADENOSINE 5-DIPHOSPHATE DISODIUM 1 gm 1335 C H O F. wt. 134.09 5 gm 6655 4 6 5 (5'-AMP-Na2) CAS 16178-48-6 4142 MALT EXTRACT POWDER 500 gm 800 Bacteriological Grade C10H13N5Na2O10P2 F. wt. 391.19

* Store between 2 - 8oC 134 ■ Rare Chemicals Plant Tissue Culture Media Ingredients

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

2651 METHYLENE BLUE, AR GRADE 25 gm 465 649 SILVER NITRATE, AR GRADE 10 gm 1470 100 gm 1575 CAS 7761-88-8 25 gm 3075 1 kg 14070 AgNO3 F. wt. 169.87 3564 MTT 1 gm 4000 4247 SILICON DIOXIDE NEW 100 gm 1050 Methylthiazolyldiphenyl Tetrazolium Bromide CAS-7631-86-9 CAS 298-93-1 SiO2 F. wt. 60.08 0 C18H16N5SBr F. wt. 414.3 (Store at 2 - 8 C) 542 tri-SODIUM CITRATE (Dihydrate), AR GRADE 500 gm 415 2153 NITRO BLUE TETRAZOLIUM 100 mg 420 CAS 6132-04-3 5 Kg 3050 (Nitro Tetrazolium Blue, NBT), AR GRADE 250 mg 840 C6H5Na3O7.2H2O F. wt. 294.1 CAS 298-83-9 1 gm 2730

C40H30CI2N10O6 F. wt. 817.6 658 di-SODIUM HYDROGEN PHOSPHATE 500 gm 450 3184 O-NITROPHENYL-b-D-GALACTOPYRANOSIDE 500 mg 565 (Dihydrate), AR GRADE 5 Kg 3040 (ONPG) 1 gm 1100 CAS 10028-24-7

CAS 369-07-3 5 gm 5050 Na2HPO4.2H2O F. wt. 159.97 C H NO F. wt. 301.25 (Store at 2 - 80C) 12 15 8 440 SODIUM HYDROXIDE PELLETS, AR GRADE 500 gm 245 3518 PEPTONE (BACTO GRADE) 500 gm 1050 CAS 1310-73-2 5 Kg 1860 CAS 73049-73-7 5 Kg 9975 NaOH F. wt. 39.99

2457 PHLOROGLUCINOL, AR GRADE 25 gm 1050 659 SODIUM PYRUVATE, AR GRADE 100 gm 1255 CAS 108-73-6 100 gm 3990 500 gm 3455 CAS 113-24-6 C3H3NaO3 F. wt. 110.04 C6H6O3 F. wt. 126.11 908 POLYETHYLENE GLYCOL 4000 500 gm 385 663 SODIUM THIOSULPHATE (ANH.), AR GRADE 500 gm 270

(P.E.G. 4000) CAS 7772-98-2 Na2S2O3 F. wt. 158.1 CAS 25322-68-3 3436 SPERMIDINE 1 gm 3940 1013 POLYETHYLENE GLYCOL 6000 500 gm 410 [N-(3-Aminoopropyl)-1,4-diaminobutane] 5 gm 17740 (P.E.G. 6000) CAS 124-20-9 CAS 25322-68-3 0 C7H19N3 F. wt. 145.2 (Store at 2 - 8 C) 670 POLYOXYETHYLENE SORBITAN 500 ml 895 MONOLAURATE (Tween 20) 1016 SUCCINIC ACID, EXTRA PURE 500 gm 665 CAS 9005-64-5 25 Kg POR CAS 110-15-6 C4H6O4 F. wt. 118.09

C58H113O26 F. wt. 1226.5 2742 TALCUM POWDER (400 mesh) 500 gm 135 511 POTASSIUM HYDROXIDE PELLETS, 500 gm 440 CAS 14807-96-6 5 Kg 1155 AR GRADE NEW 5 kg 3265

3258 POTASSIUM SILICATE POWDER 500 gm 450 3226 TALCUM POWDER (700 mesh) 500 gm 160 CAS 14807-96-6 5 Kg 1305 673 POLYOXYETHYLENE SORBITAN 100 ml 280 MONOOLEATE (Tween 80) 500 ml 870 821 TETRAZOLIUM BLUE CHLORIDE, 1 gm 1050 CAS 9005-65-6 NEW AR GRADE 5 gm 4725 C32H60O10 F. wt. 604.8 648 PROPYLENE GLYCOL 500 ml 415 3514 TRYPTONE (REGULAR GRADE) 500 gm 1575 CAS 57-55-6 5 ltr 3445

C3H8O2 F. wt. 76.09 492 UREA, AR GRADE (Carbamide) 500 gm 315 5 kg 2575 680 SALICYLIC ACID (2-Hydroxybenzoic acid), 500 gm 500 CAS 57-13-6 CH4N2O F. wt. 60.06 AR GRADE CAS 69-72-7 4204 YEAST EXTRACT POWDER 500 gm 1150 (Bacto Grade) C7H6O3 F. wt. 138.12

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* Store between 2 - 8oC Rare Chemicals 135 Pure Antibiotic Powder

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

3525 ACTINOMYCIN D 1 mg 1595 2015 CEFAZOLIN SODIUM 1 gm 2045 CAS 50-76-0 5 mg 7195 CAS 27164-46-1

C62H86N3O6S F. wt. 1255.42 C14H13NaO4S3 F. wt. 477.49

2001 AMIKACIN SULPHATE 1 gm 1785 4003 CEFIXIME 1 gm 935 CAS 39831-55-5 CAS 79350-37-1 C H N O S F. wt. 453.452 C22H43N5O13.2H2SO4 F. wt. 781.76 16 15 5 7 2

4002 AMOXICLAV (Amoxicillin / Clavulanic Acid) 1 gm 1465 2016 CEFOTAXIME SODIUM 1 gm 1020 CAS 64485-93-4 5 gm 4310 CAS 61336-70-7 C16H25N3O8S F. wt. 419.45 C16H16N5NaO7S2 F. wt. 477.45 CAS 58001-44-8 C8H9NO5 F. wt. 199.16 3633 CEFOPERAZONE 5 gm 6220 2028 AMOXYCILLIN 1 gm 245 CAS 62893-19-0 CAS 26787-78-0 C25H27N9O8S2 F. wt. 645.68 C16H19N3O5S F. wt. 365.4 3636 CEFOXITIN 100 mg 5555 035 AMPICILLIN / SULBACTAM 1 gm 1175 CAS 35607-66-0

CAS 69-52-3 C16H18N3NaO4S F. wt. 371.42 C16H17N3O7S2 F. wt. 427.45 CAS 69388-84-7 C8H10NNaO5S F. wt. 255.22 3634 CEFSULODIN SODIUM SALT 1 gm 6220 2007 AMPICILLIN SODIUM 1 gm 295 CAS 52152-93-9 10 gm 2355 CAS 69-52-3 C22H19NaO8S2 F. wt. 554.52 25 gm 5780 C16H18N3O4SNa F. wt. 371.39 100 gm 21955 2010 CEFTAZIDIME (Penta) 1 gm 1270 CAS 72558-82-8

3007 AMPICILLIN (Trihydrate) 1 gm 310 C22H22N6O7S2 F. wt. 546.58 (Soluble in water) CAS 7177-48-2 2011 CEFTRIAXONE SODIUM 1 gm 15990 CAS 104376-79-6 C16H19N3O4S.3H2O F. wt. 403.45 C18H16N8Na2O7S3.½H2O F. wt. 598.54 3078 AMPHOTERCIN B 1 gm 1290 3632 CEFUROXIME 1 gm 1200 CAS 1397-89-3 5 gm 3200 CAS 55268-75-2 C47H73NO17 F. wt. 924.10 C16H16N4O8S F. wt. 424.38 4002 AUGMENTIN 1 gm 1465 2012 CEPHALEXIN (MONO) 1 gm 1555 (Amoxycillin : clavulanic acid potassium 5:1) CAS 23325-78-2 C H N O S F. wt. 365.4 4138 AZITHROMYCIN SULPHATE 25 mg 9590 16 19 3 5 CAS 83905-01-5 3119 CEPHALOTHIN SODIUM 500 mg 2220

C38H72N2O12 F. wt. 748.99 CAS 58-71-9

C16H15N2O6S2Na F. wt. 418.41 2008 BACITRACIN (50,000 Units/vl) 1 vl 860 CAS 1405-87-4 3120 CEPHALORIDINE 500 mg 1065 CAS 50-59-9 C66H103N17 O16S F. wt. 1422.69 C19H17N3O4S2 F. wt. 415.48 2520 BACITRACIN ZINC 1 gm 1460 CAS 1405-89-6 2017 CHLORAMPHENICOL 5 gm 800 CAS 56-75-7 25 gm 3890 C66H101N17 O16 SZn F. wt. 1486.07 C11H12CI2N2O5 F. wt. 323.13 4228 CARBENDAZIM 1 gm 2400 2019 CIPROFLOXACIN HCl 1 gm 480 CAS 10605-21-7 5 gm 9850 CAS 86393-32-0 25 gm 15400 C9H9N3O2 F. Wt. 191.19 C17H18FN3O3HCIH2O F. wt. 385.82 3314 CARBENICILLIN DISODIUM 1 gm 1065 4180 CLARITHROMYCIN 100 mg 4985 CAS 4800-94-6 CAS 81103-11-9 500 mg 8880 C H N O SNa F. wt. 422.36 17 16 2 6 C38H69NO13 F. wt. 474.96

2034 CEFACLOR 1 gm 1175 4004 CLINDAMYCIN HCL 5 gm 3335 CAS 53994-73-3 CAS 18323-44-9 C H CIN O S F. wt. 367.81 15 14 3 4 C18H33ClN2O5S.HCl F. wt. 424.98 g/mole 2929 CEFADROXIL 1 gm 3240 4005 CLOXACILLIN 1 gm 1290 CAS 50370-12-2 CAS 61-72-3

C16H17N3O5S F. wt. 363.39 C19H18ClN3O5S F. wt. 435.88

136 Pure Antibiotic Powder

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

2020 COLISTIN SULPHATE SODIUM 1 vl 4755 4210 MINOCYCLINE HCL 100 mg 4740 (2,50,000 Units/vl) CAS 10118-90-8 1 gm 24750 CAS 8068-28-8 C23H27N3O7 F. wt. 457.47 C58H10SN16O28S5Na5 F. wt. 1351.59 3637 MOXALACTAM 500 mg 12000 573 CYCLOHEXIMIDE (Actidione), 1 gm 2640 CAS 64952-97-2 AR GRADE 5 gm 10640 C H N O S F. wt. 520.47 CAS 66-81-9 20 20 6 9

C15H23NO4 F. wt. 281.36 2463 MYCOSTATINE (Nystatin) 1 vl 550 4207 D-CYCLOSERINE 1 gm 2650 10,00,000 unit/vl CAS 68-41-7 CAS 1400-61-9

C47H75NO17 F. wt. 926.09 C3H6N2O2 F. wt. 102.09 4208 DICAMBA 100 mg 4840 1713 NALIDIXIC ACID 1 gm 290 CAS 1918-00-9 1 gm 43600 CAS 389-08-2 5 gm 1215

C8H6CI2O3 F. wt. 221.04 C12H12N2O3 F. wt. 232.24

3539 DOXYCYCLINE HCl 1 gm 440 3528 NATAMYCIN (Pimaricin) 1 gm 580 CAS 10592-13-9 CAS 7681-93-8 5 gm 2265

C22H24N2O8HCI F. wt. 480.89 C33H47NO13 F. wt. 665.73 2023 ERYTHROMYCIN 1 gm 340 CAS 7681-93-8 CAS 114-07-8 2003 NEOMYCIN SULPHATE 5 gm 235 C H N F. wt. 694.00 37 67 13 CAS 1405-10-3

2024 ETHAMBUTOL Di-HCl 1 gm 1860 C23H52N6O25S3 F. wt. 908.88 CAS 1070-11-7 C H N O 2HCI F. wt. 277.23 3384 NETILMICIN SULPHATE 100 mg 14660 10 24 2 2 CAS 56391-57-2 4006 FLUCONAZOLE 5 gm 3335 C H N O S F. wt. 1441.55 CAS 86366-73-4 42 92 10 34 5

C13H12F2N6O F. wt. 306.2708 3590 NISIN 1 gm 1065 CAS 1414-45-5 5 gm 3735 3341 G-418-DISULPHATE (Geneticin Sulphate) 500 mg 3110 C H O N S F. wt. 3354.07 25 gm 14220 CAS 108321-42-2 1 gm 6205 143 230 37 42 7 C H N O F. wt. 692.70 20 40 4 10 2962 NORFLOXACIN 1 gm 755 2025 GENTAMYCIN SULPHATE 1 gm 660 CAS 70458-96-7

CAS 1405-41-0 5 gm 2995 C16H18FN3O3 F. wt. 319.33 C H N O H SO F. wt. 575.67 21 43 5 7 2 4 3529 NOVOBIOCIN SODIUM 1 gm 4150 3357 HYGROMYCIN B 100 mg 3200 CAS 1476-53-5 CAS 31282-04-9 1 gm 22650 C31H35N2NaO11 F. wt. 634.62 C20H37N3O13 F. wt. 527.60 063 OFLOXACIN 500 mg 310 2948 ISONIAZIDE 99% 5 gm 220 CAS 82419-36-1 5 gm 1910 CAS 54-85-3 C18H20FN3O4 F. wt. 361.41 C6H7N3O F. wt. 137.14 2035 KANAMYCIN SULPHATE 1 gm 630 3390 OXACILLIN SODIUM 5 gm 2215 CAS 25389-94-0 5 gm 2220 CAS 1173-88-2 C H N NaO S F. wt. 423.42 C18H36N16N4O11.H2SO4 F. wt. 582.58 19 18 3 5 2026 LINCOMYCIN HCl (Mono) 1 vl 1225 2004 OXYTETRACYCLINE HCl 1 gm 420 (10,00000 Unit/vl) CAS 2058-46-0 C22H24N2O9.HCI 0 CAS 7179-49-9 C18H37CIN2O7S F. wt. 496.9 (Store at 2 - 8 C) F. wt. 461.01 (Store at 2 - 80C) 4229 PAROMOMYCIN SULPHATE 1 gm 3400 4168 LOMEFLOXACIN HCL 1 gm 4180 CAS 1263-89-4 5 gm 15500 CAS 98079-52-8 C23H47N5O18S F. Wt. 713.71 C17H20ClF2N3O3 F. wt. 387.81 4176 MEROPENEM 10 mg 4330 3393 PENICILLIN BENZYL SODIUM (Pencillin-G) 1 vl 300 CAS 96036-03-2 CAS 69-57-8 C H N NaO S(1MU/vl) F. wt. 356.35 C17H25N3O5S F. wt. 387.81 16 17 2 4 4209 METRONIDAZOLE 1 gm 5750 3572 PENICILLIN V POTASSIUM 1 vl 310 CAS 443-48-1 CAS 132-98-9 C H N O F. wt. 171.2 6 9 3 3 C16H17N2O5SK F. wt. 388.48

137 Pure Antibiotic Powder

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

3397 PHOSPHOMYCIN SODIUM 1 gm 1340 3439 SULPHAMETHOXAZOLE 5 gm 235 CAS 26016-99-9 5 gm 3875 CAS 723-46-6 25 gm 870

C3H5O4PNa2 F. wt. 182.02 C10H11N3O3S

3398 PIPERACILLIN SODIUM 1 gm 2340 3443 SULPHAMETHAZIDE 25 gm 615 CAS 59703-84-3 5 gm 9690 CAS 57-68-1

C23H26N5NaO7S F. wt. 539.54 C12H14N4O2S F. wt. 278.33

2005 POLYMYXIN B. SULPHATE (I million units/vl) 1 vl 555 070 TETRACYCLINE 5 gm 570 CAS 1405-20-5 5 vl 2470 CAS 60-54-8 C H N O F. wt. 444.43 C55H96N16O13.2H2SO4 22 24 2 8

3203 PYRAZINAMIDE 5 gm 1770 478 THIOMERSAL, EXTRA PURE 25 gm 8285 CAS 98-96-4 CAS 54-64-8 100 gm 32000

C5H5N3O C9H9HgNaO2S F. wt. 404.81

2200 RIFAMPICIN 1 gm 540 3441 TICARCILLIN SODIUM 1gm 2000 CAS 13292-46-1 CAS 4697-14-7 5 gm 8935 25 gm 35735 C43H58N4O12 C15H14N2Na2O6S2 F. wt. 428.39

068 SPARFLOXACIN 1 mg 310 071 TICARCILLIN / CLAVULANIC ACID 500 mg 665 CAS 110871-86-8 CAS 4697-14-7 C H N Na O S F. wt. 428.39 C19H22F2N4O3 F. wt. 392.40 15 14 2 2 6 2

3435 SPECTINOMYCIN HYDROCHLORIDE 1 gm 1130 072 TOBRAMYCIN SULPHATE 100 mg 935 CAS 22189-32-8 CAS 49842-07-1 C H N O F. wt. 567.51 C14H24N2O7.2HCI.5H2O F. wt. 495.3 18 37 5 9

2030 STREPTOMYCIN SULPHATE 5 gm 665 2031 TRIMETHOPRIM 5 gm 550 CAS 3810-74-0 25 gm 2620 CAS 738-70-5

C21H39O12O7.(H2SO4)3 C14H18N4O3 F. wt. 290.32

2033 SULPHADIAZINE 5 gm 90 4211 VALIDAMYCINE 1 gm 5850 CAS 68-35-9 CAS 37248-47-8 C H NO F. wt. 497.49 C10H10N4O2S 20 35 13

3244 SULPHACETAMIDE SODIUM 5 gm 2620 2032 VANCOMYCIN HYDROCHLORIDE 500 mg 3155 CAS 127-56-0 CAS 1404-93-9

C8H9N2NaO3S.aq C66H75CI2N9O24.HCI F. wt. 1485.72

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138 126 Molecular Biology Grade Chemicals

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

TMB 001 ACES 5 gm 485 TMB 012 AMMONIUM PERSULPHATE 25 gm 350 (N-[2-Acetamido]-2-Aminoethane-Sulfonic Acid) 25 gm 2180 CAS 7727-54-0 100 gm 660 CAS 7365-82-4 100 gm 7635 500 gm 3020 (NH4)2S2O8 F. Wt. 228.2 C H N O S F. Wt. 182.20 4 10 2 4 Assay : ≥98% Assay : ≥99% TMB 013 AMMONIUM PHOSPHATE DIBASIC 500 gm 490

TMB 002 ACETAMIDE (Amide C2) 100 gm 3645 CAS 7783-28-0 CAS 60-35-5 (NH4)2HPO4 F. Wt. 132.06

C5H5NO F. Wt. 59.07 Assay : ≥98% Assay : ≥99% TMB 014 AMMONIUM PHOSPHATE MONOBASIC 500 gm 410 TMB 003 ACRYLAMIDE 25 gm 305 CAS 7722-76-1

CAS 79-06-1 100 gm 840 NH4H2PO4 F. Wt. 115.03 500 gm 3485 C3H5NO F. Wt. 71.08 Assay: ≥99% 1 Kg 6260 Assay : ≥99.9% TMB 015 AMMONIUM SULPHATE 250 gm 660 TMB 004 ADENOSINE DIPHOSPHATE DISODIUM 1 gm 4500 CAS 7783-20-2 500 gm 1305

SALT (Dihydrate) 5 gm 20270 (NH4)2SO4 F. Wt. 132.14 CAS 16178-48-6 Assay: ≥99%

C10H13N5Na2O10P2.H2O F. Wt. 507.2 Assay : ≥95% Store Below 2-8OC TMB 016 BES-BUFFER 25 gm 815 CAS 10191-18-1 100 gm 2860

TMB 090 AGAR AGAR 100 gm 1840 C6H15NO5S F. Wt. 213.25 CAS 9002-18-0 500 gm 8475 Assay : ≥99.5% 1 kg POR TMB 017 BICINE 25 gm 740 TMB 005 AGAROSE 10 gm 3460 CAS 150-25-4 100 gm 2590 DNA Grade, Low Melting Point 100 gm 31110 500 gm 11660 C6H13NO4 F. Wt. 163.17 CAS 9012-36-6 Assay : ≥99%

TMB 006 AGAROSE, LOW EEO 10 gm 375 TMB 018 BIS-TRIS 25 gm 1165 (Nuclease and Protease Free) 100 gm 4340 (Bis[2-hydroxyethyl)Amino-Trishydroxymethyl]) 100 gm 4090 CAS 9012-36-6 500 gm 19555 Methane) 1 Kg 37505 CAS 6976-37-0 C H NO F. Wt. 209.24 TMB 007 ALCIAN BLUE 8GX 25 gm 9770 8 19 5 Assay : 98% CAS 33864-99-2 50 gm 17770 ≥ C H CI CuN S F. Wt. 1298.86 56 68 4 16 4 TMB 019 BISACRYLAMIDE 25 gm 575 [(N-N'-Methylene-Bis(Acrylamide)] 100 gm 2020 TMB 121 ALUMINIUM AMMONIUM SULPHATE 500 gm 750 CAS 110-26-9 250 gm 4440 CAS 7784-25-0 C H N O F. Wt. 154.17 500 gm 7995 AlNH (SO )2·12H O F. Wt. 453.32 7 10 2 2 4 4 2 Assay : ≥99% Assay: ≥99.5% TMB 091 BORAX POWDER, (Deca) 500 gm 575 TMB 008 AMMONIUM ACETATE 100 gm 530 (Sodium Tetraborate) CAS 631-61-8 500 gm 1775 CAS 1303-96-4 C H NO F. Wt. 77.08 2 7 2 Na B O .10H O F. Wt. 381.37 Assay : 98% 2 4 7 2 ≥ Assay : ≥99.5% TMB 009 500 gm 750 AMMONIUM CHLORIDE TMB 092 BORIC ACID 500 gm 875 CAS 12125-02-9 CAS 10043-35-3 1 Kg 1580 NH CI F. Wt. 53.49 4 H BO F. Wt. 61.83 Assay : 99.5% 3 3 ≥ Assay : ≥99.5%

TMB 010 DI-AMMONIUM HYDROGEN CITRATE 500 gm 4030 TMB 020 BOVINE SERUM ALBUMIN 5 gm 440 CAS 3012-65-5 CAS 9048-46-8 25 gm 1995 C H N O F. Wt. 226.18 O 6 14 2 7 Assay : ≥98% Protein Store Below 2-8 C 100 gm 6995 Assay: ≥99% 500 gm 31500

TMB 011 AMMONIUM MOLYBDATE (Tetra) 100 gm 1730 TMB 021 BRILLIANT BLUE R-250 5 gm 1285 CAS 12054-85-2 500 gm 7775 (Coomassie Brilliant Blue R-250) 25 gm 2500

(NH4)6Mo7O24.4H2O F. Wt. 1235.86 CAS 6104-59-2 C.I. No. 42660 100 gm 8755

Assay: ≥99% C45H44N3NaO7S2 F. Wt. 825.97

139 Molecular Biology Grade Chemicals

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

TMB 022 CAPS 25 gm 900 TMB 033 ETHIDIUM BROMIDE 1 gm 705 (3-[Cyclohexylamino]-1-Propanesulphonic Acid) 100 gm 3155 CAS 1239-45-8 5 gm 2305 CAS 1135-40-6 250 gm 6625 C21H20BrN3 F. Wt. 394.31 C H NO S F. Wt. 221.32 1 Kg 19995 9 19 3 Assay: ≥95% Assay : ≥99% TMB 094 D-FRUCTOSE, (Levulose) 100 gm 230 TMB 023 CHAPS 1 gm 1415 CAS 57-48-7 500 gm 995 CAS 75621-03-3 5 gm 6275 1 Kg 1800 C6H12O6 F. Wt. 180.16 C H N O S F. Wt. 614.88 10 gm 11300 32 58 2 7 Assay : ≥99% Assay : ≥98% TMB 095 D-GALACTOSE 25 gm 1950 TMB 024 CALCIUM CHLORIDE (Dihydrate) 100 gm 295 CAS 59-23-4 100 gm 9410 CAS 10035-04-8 500 gm 1330 1 Kg 16900 C6H12O4 F. Wt. 180.16 CaCI .2H O F. Wt. 147.01 2 2 Assay : ≥99% Assay : ≥99% TMB 034 D(+)-GLUCOSE (ANH.) 100 gm 1100 TMB 025 CITRIC ACID (ANH.) 500 gm 750 CAS 50-99-7 500 gm 4945 CAS 77-92-9 C H O F. Wt. 180.16 C H O F. Wt. 192.12 6 12 6 6 8 7 Assay: ≥99.5% Assay : ≥99.5% TMB 035 L-GLUTATHIONE REDUCED 1 gm 1040 TMB 093 CITRIC ACID, (Mono) 500 gm 650 CAS 70-18-8 5 gm 2285 CAS 5949-29-1 25 gm 6860 C10H17N3O6S F. Wt. 307.32 C H O .H O F. Wt. 210.14 O 100 gm 19220 6 8 7 2 Assay: ≥98% Store Below 2-8 C Assay : ≥99.5% TMB 036 GLYCINE 100 gm 350 TMB 026 500 gm 1380 CITRIC ACID TRISODIUM SALT (Dihydrate) CAS 56-40-6 500 gm 1240 CAS 6132-04-3 1 Kg 1860 C2H5NO2 F. Wt. 75.07 C6H5O7Na3.2H2O F. Wt. 294.1 5 Kg 7100 Assay : ≥99% Assay : ≥99% TMB 037 GUANIDINE HYDROCHLORIDE 25 gm 1410 TMB 027 COOMASSIE BRILLIANT BLUE G 250 5 gm 1085 CAS 50-01-1 100 gm 4940 CAS 6104-58-1 C.I. 42655 25 gm 5055 CH N .HCI F. Wt. 95.53 500 gm 22255 C H N NaO S F. Wt. 854.02 5 3 47 48 3 7 2 Assay : ≥99% TMB 028 COPPER (II) SULPHATE (Penta) 100 gm 140 CAS 7758-99-8 500 gm 650 TMB 038 GUANINE 50 gm 1755 CAS 73-40-5 CuSO .5H O F. Wt. 249.69 4 2 C H N O F. Wt. 151.13 Assay: ≥99.5% 5 5 5 Assay : ≥98% Store Below 2-8OC TMB 029 CTAB 100 gm 555 (N-Cetyl-N,N,N-Trimethylammonium Bromide) 500 gm 2515 TMB 039 HEPES 25 gm 750 CAS 57-09-0 [N-(2-Hydroxyethyl) Piperazine-N'- 100 gm 1950 C H BrN F. Wt. 364.45 (2-Ethanesulphonic Acid] 500 gm 8440 19 42 CAS 7365-45-9 Assay : ≥99% C8H18N2O4S F. Wt. 238.3 TMB 030 DL-DTT (DL-Dithiothreitol) 5 gm 1755 Assay : ≥99% CAS 3483-12-3 25 gm 7105 C H O S F. Wt. 154.25 TMB 040 HEPES SODIUM SALT 25 gm 1430 4 10 2 2 CAS 75277-39-3 100 gm 3880 Assay: 99% Store Below 2-8OC ≥ 500 gm 8355 C8H17N2NaO4S F. Wt. 260.29 O TMB 031 1,4-Dithioerythritol (DTE) 1 gm 1025 Assay : ≥99% Store Below 30 C CAS 6892-68-8 5 gm 3980 TMB 041 ISOPROPYL- -D-THIOGALACTOPYRANOSIDE 1 gm 795 C4H10O2S2 F. Wt. 154.25 β O CAS 367-93-1 5 gm 2660 Assay: ≥99% Store Below 2-8 C 10 gm 4440 C9H18O5S F. Wt. 238.30 O 25 gm 8795 TMB 032 EDTA SODIUM SALT (Dihydrate) 500 gm 2215 Assay : ≥99% Store Below 2-8 C (Ethylenediaminetetraacetic Acid Disodium 1 Kg 4175 Salt Dehydrate) TMB 042 LACTOSE (Monohydrate) 500 gm 4225 CAS 6381-92-6 CAS 64044-51-5 5 Kg 38065

C10H14N2Na2O8.2H2O F. Wt. 372.24 C12H22O11.H2O F. Wt. 360.31 Assay: ≥99% Assay : ≥99.5%

140 Molecular Biology Grade Chemicals

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

TMB 043 LAURYL SULPHATE SODIUM SALT 25 gm 460 TMB 055 MTT 100 mg 1250 (Dodecyl Sulphate Sodium Salt, SDS) 100 gm 1595 3-(4,5-Dimethyl-2-Thiazolyl)-2,5 Diphenyl-2H- 500 mg 4150 CAS 151-21-3 500 gm 7105 Tetrazolium Bromide); Thiazolyl Blue 1 gm 7650 1 Kg 12795 CAS 298-93-1 C12H25NaO4S F. Wt. 288.38 C H BrN S F. Wt. 414.32 Assay : ≥99% 18 16 5 Assay : ≥98% Store Below 2-8OC TMB 096 LITHIUM CHLORIDE, (ANH.) 100 gm 1510 CAS 7447-41-8 500 gm 7320 TMB 056 NITROBLUE TETRAZOLIUM CHLORIDE (NBT) 100 mg 710 LiCI F. Wt. 42.39 CAS 298-83-9 250 mg 1560 1 gm 5470 Assay : ≥99% C40H30N10O6CI2 F. Wt. 817.64 Assay : 98% Store Below 2-8OC TMB 044 MAGNESIUM ACETATE (Tetra) 100 gm 1350 ≥ CAS 16674-78-5 TMB 057 p-NITROPHENYL PHOSPHATE DISODIUM 5 gm 660 (Hexa) 25 gm 2995 C4H6MgO4.4H2O F. Wt. 214.45 CAS 333338-18-4 Assay : ≥99% C6H4NNa2O6P.6H2O F. Wt. 371.14 TMB 045 MAGNESIUM CHLORIDE (Hexa) 100 gm 625 O Assay : ≥98% Store Below 2-8 C CAS 7791-18-6 500 gm 2925 MgCI .6H O F. Wt. 203.30 TMB 058 PHENOL, CRYSTALS 100 gm 410 2 2 (Hydroxybenzene) 500 gm 1850 Assay : ≥99.5% CAS 108-95-2 TMB 046 MAGNESIUM SULPHATE (Hexa) 500 gm 2820 C6H6O F. Wt. 94.11 CAS 10034-99-8 O Assay : ≥99% Store Below 2-8 C MgSO .7H O F. Wt. 246.47 4 2 TMB 059 PIPES 100 gm 3460 Assay : 99.5% ≥ (Piperazine-N,N'-Bis(2-Ethanesulphonic Acid) 500 gm 12885 TMB 047 DL-MALIC ACID 500 gm 580 CAS 5625-37-6 CAS 6915-15-7 C8H18N2O6S2 F. Wt. 302.37

C4H6O 5 F. Wt. 134.09 Assay : ≥99.5% Assay : 99% ≥ TMB 060 POTASSIUM ACETATE 100 gm 1280 TMB 048 D-(+)-MALTOSE (Mono) 100 gm 210 CAS 127-08-2 500 gm 2440

CAS 6363-53-7 500 gm 945 C2H3KO2 F. Wt. 98.14

C12H22O11 H2O F. Wt. 360.31 Assay : ≥99% Assay : ≥95% TMB 061 POTASSIUM CHLORIDE 500 gm 2160 TMB 049 MANGANESE (II) CHLORIDE (Tetra) 100 gm 140 CAS 7447-40-7 CAS 13446-34-9 500 gm 650 KCI F. Wt. 74.55 Assay : ≥99% MnCI2.4H2O F. Wt. 197.91 Assay : ≥98% TMB 097 POTASSIUM IODIDE 100 gm 2490 TMB 050 D-MANNITOL 500 gm 1055 CAS 7681-11-0 250 gm 5650 CAS 69-65-8 1 Kg 1900 KI F. Wt. 166.00 Assay : ≥99.5% C6H14O 6 F. Wt. 182.17 Assay : ≥99% TMB 062 POTASSIUM NITRATE 500 gm 540 CAS 7757-79-1 TMB 051 2-MERCAPTOETHANOL 100 ml 655 KNO F. Wt. 101.1 CAS 60-24-2 500 ml 3785 3 Assay : ≥99% C2H6OS F. Wt. 78.13 Assay : ≥98% TMB 063 POTASSIUM PHOSPHATE DIBASIC (ANH.) 100 gm 220 CAS 7758-11-4 500 gm 975 TMB 052 MES (Monohydrate) 25 gm 810 K HPO F. Wt. 174.18 [2-(N-Morpholino) Ethanesulphonic Acid 100 gm 3070 2 4 Monohydrate] Assay : ≥99% CAS 145224-94-8 TMB 064 POTASSIUM PHOSPHATE MONOBASIC (ANH.) 100 gm 810

C6H13NO4S.H2O F. Wt. 213.25 CAS 7778-77-0 500 gm 3800

Assay : ≥90% KH2PO4 F. Wt. 136.09 Assay : 99% TMB 053 MOPS 25 gm 750 ≥ (3-(N-Morpholino) Propanesulphonic Acid) 100 gm 2645 TMB 065 SILVER NITRATE 10 gm 2950 CAS 1132-61-2 500 gm 11905 CAS 7761-88-8 25 gm 6500 C H NO S F. Wt. 209.26 100 gm 22750 7 15 4 AgNO3 F. Wt. 169.87 Assay : ≥99.5% Assay : ≥99% TMB 054 MOPSO BUFFER 25 gm 1395 TMB 066 SODIUM ACETATE (Trihydrate) 500 gm 255 CAS 68399-77-9 CAS 6131-90-4

C7H15NO5S F. Wt. 225.26 C2H3O2Na.3H2O F. Wt. 136.08 Assay : ≥99% Assay : ≥99%

141 Molecular Biology Grade Chemicals

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

TMB 067 SODIUM BICARBONATE 100 gm 240 TMB 079 TRIS, FREE BASE 100 gm 660 CAS 144-55-8 500 gm 975 (Tris-[Hydroxymethyl] Aminomethane) 500 gm 2485 CAS 77-86-1 1Kg 4705 NaHCO3 F. Wt. 84.01 C H NO F. Wt. 121.14 5 Kg 21195 Assay : ≥99.7% 4 11 3 Assay : ≥99% TMB 068 SODIUM CARBONATE (ANH.) 100 gm 1820 (Soda Ash) 500 gm 3460 TMB 080 TRIS HYDROCHLORIDE 100 gm 660 CAS 497-19-8 1 Kg 6660 CAS 1185-53-1 500 gm 2965 Na CO F. Wt. 105.99 1 Kg 5340 2 3 C4H11NO3.HCI F. Wt. 157.6 Assay : ≥99.9% Assay : ≥99%

TMB 069 SODIUM CHLORIDE 500 gm 685 TMB 081 TRIS (HYDROXYMETHYL) AMINOMETHANE 25 gm 1240 CAS 7647-14-5 1 Kg 1325 ACETATE 100 gm 4340 NaCI F. Wt. 58.44 5 Kg 6130 CAS 6850-28-8 Assay : ≥99.5% C6H15NO5 F. Wt. 181.19 Assay : ≥99% TMB 070 SODIUM HYDROXIDE PELLETS 100 gm 170 CAS 1310-73-2 500 gm 435 TMB 082 TWEEN 20 100 ml 3165 NaOH F. Wt. 40.00 5 Kg 3955 CAS 9005-64-5 Assay : ≥98% C58H113O26 F. Wt. 1226.5 TMB 071 SODIUM PHOSPHATE DIBASIC (Dihydrate) 500 gm 1230 CAS 10028-24-7 5 Kg 11735 TMB 083 TWEEN 80 100 ml 3165 CAS 9005-65-6 Na HPO .2H O F. Wt. 177.99 2 4 2 C H O F. Wt. 604.8 Assay : ≥99% 32 60 10

TMB 072 SODIUM PHOSPHATE MONOBASIC (ANH.) 500 gm 785 TMB 084 UREA 500 gm 840 CAS 7558-80-7 CAS 57-13-6 1 Kg 1590 CH N O F. Wt. 60.06 5 Kg 7635 NaH PO F. Wt. 119.98 4 2 2 4 Assay : 99.5% Assay : ≥98% ≥

TMB 073 SODIUM SULPHATE (ANH.) 1 Kg 485 TMB 085 X-GAL 100 mg 1240 CAS 7757-82-6 (5-Bromo-4-Chloro-3-Indolyl-β-D- 500 mg 5595 1 gm 10075 Na SO F. Wt. 142.04 Galactopyranoside) 2 4 CAS 7240-90-6 Assay : ≥99% C14H15BrCIN2O6 F. Wt. 408.63 O TMB 074 SUCROSE 500 gm 635 Assay : ≥98% Store Below 2-8 C CAS 57-50-1 5 Kg 5880 C H O F. Wt. 342.3 TMB 086 X-GLUCURONO CHA SALT 100 mg 7105 12 22 11 (5-Bromo-4-Chloro-3-Indolyl- -D-Glucuronide 500 mg 14220 Assay : ≥99.5% β Cyclohexylammonium Salt) 1 gm 19550 TMB 075 TEMED 100 ml 960 CAS 114162-64-0 (N,N,N',N'-Tetramethylenediamine) C20H26BrCIN2O7 F. Wt. 521.79 CAS 110-18-9 Assay : ≥98% Store Below 2-8OC

C6H16N2 F. Wt. 116.20 O TMB 087 X-GLUCURONO SODIUM SALT 100 mg 7700 Assay : ≥99% Store Below 2-8 C (5-Bromo-4-Chloro-3-Indolyl-β-D-Glucuronide 500 mg 34660 TMB 076 TES 100 gm 5700 Sodium) 1 gm 51995 (N-[Tris(Hydroxymethyl)Methyl]-2- CAS 129541-41-9

Aminoethanesulphonic Acid) C14H12BrCINNaO7 F. Wt. 444.59 CAS 7365-44-8 Assay : ≥98% Store Below 2-8OC

C6H15NO6 S F. Wt. 229.25 Assay : ≥99% TMB 088 X-GLUCOSIDE 1 mg 1420 (5-Bromo-4-Chloro-3-Indolyl-β-D- 5 gm 6660 TMB 077 TRICINE 100 gm 4825 Glucopyranoside) 10 mg 12240 CAS 5704-04-1 CAS 15548-60-4 C H BrCINO F. Wt. 408.63 C6H13NO5 F. Wt. 179.17 14 15 6 O Assay : ≥99% Assay : ≥97% Store Below 2-8 C

TMB 078 2,3,5-TRIPHENYLTETRAZOLIUM CHLORIDE 10 gm 1510 TMB 089 ZINC SULPHATE (Hepta) 500 gm 510 CAS 298-96-4 25 gm 3675 CAS 7446-20-0

C19H15N4CI F. Wt. 334.8 ZnSO4.7H2O F. Wt. 287.56 Assay : ≥99% Assay : ≥99.5%

142 Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

A 3051 ABSCISIC ACID (ABA, DORMIVE) 100 mg 3885 573 ACTIDIONE (Cycloheximide), AR GRADE 1 gm 2245 CAS 21293-29-8 500 mg 17300 CAS 66-81-9 5 gm 10740

C15H20O4 F. wt. 264.3 * 1 gm 30450 C15H23NO4 F. wt. 281.36

3051A ABSCISIC ACID (ABA) 10% 10 gm 895 561 ADENINE 99% (6 Aminopurine, Vitamin B)4 5 gm 280 CAS 21293-29-8 25 gm 1735 CAS 73-24-5 25 gm 830 C H O F. wt. 264.3 * 100 gm 5095 1 Kg 21580 15 20 4 C5 H 5N 5 F. wt. 135.13

210 ACACIA GUM POWDER (Spray Dried) 500 gm 425 562 ADENINE SULPHATE 10 gm 525 (PHARMA GRADE) (Adenine Hemi Sulphate) 100 gm 4305 CAS 9000-01-5 CAS 321-30-2

C10H12N10O4 S F. wt. 368.34 3599 ACES BUFFER 5 gm 340 CAS 7365-82-4 25 gm 1510 3509 ADENOSINE 5 gm 315 C H N O S F. wt. 182.20 100 gm 4000 4 10 2 4 CAS 58-61-7 25 gm 1260

C10H13N5 O4 F. wt. 267.25 * 100 gm 4085 681 ACETAMIDE (for Synthesis) 100 gm 175 CAS 60-35-5 500 gm 610 3061 ADENOSINE 5-MONOPHOSPHATE 1 gm 350 C2 H 5NO F. wt. 59.07 AMP Free Acid 5 gm 1590 CAS 61-19-8 25 gm 7025 002 ACETANILIDE (N-Phenylacetamide), 500 gm 695 C10H14N5 O 7 P F. wt. 347.22 * AR GRADE CAS 103-84-4 3287 ADENOSINE-5-MONO PHOSPHATE DISODIUM 1 gm 180 C8 H 9NO F. wt. 135.17 (5'-ADP-Na2 ) 5 gm 735 CAS 4578-31-8 25 gm 2625 982 ACETYL CHOLINE CHLORIDE, AR GRADE 5 gm 1350 C H N Na O P F. wt. 391.18 * CAS 60-31-1 25 gm 5580 10 13 5 2 7

C7 H16CINO2 F. wt. 181.68 * 3063 ADENOSINE 5-DIPHOSPHATE DISODIUM 1 gm 1335 1143 N-ACETYL-L-CYSTEINE 5 gm 325 (5'-AMP-Na2 ) 5 gm 6655 CAS 616-91-1 25 gm 1440 CAS 16178-48-6 C H NO S F. wt. 163.20 * 100 gm 3885 5 9 3 C10H13N5 Na 2O 10P2 F. wt. 391.19 *

3058 N-ACETYL-L-TYROSINE 5 gm 1880 CAS 537-55-3 3064 ADENOSINE-5-TRIPHOSPHATE DISODIUM 1 gm 265 (5'-ATP-Na2 ) 5 gm 760 C11H13NO4 F. wt. 223.23 * CAS 987-65-5 25 gm 2635 C H N Na O P F. wt. 551.15 * 3300 ACETYLSALICYLIC ACID (Aspirin) 500 gm 735 10 14 5 2 13 3 CAS 50-78-2

C9 H 8O 4 F. wt. 180.15 500 ADIPIC ACID, (Hexanedioic Acid) 500 gm 465 CAS 124-04-9 25 Kg POR

1681 ACID BLUE 9(Erioglaucine)(Brilliant Blue FCF) 10 gm 760 CH6 10O4 F. wt. 146.14 CAS 3844-45-9 C H Na N O S F. wt. 792.86 37 34 2 2 9 3 2506 L-ADRENALINE, AR GRADE (Epinephrine) 5 gm 9450 CAS 51-43-4 1640 ACID FUCHSIN 25 gm 535 C9 H13NO3 F. wt. 183.204 CAS 3244-88-0 C.I. 42685 100 gm 1755 C H N Na O S F. wt. 585.55 20 17 3 2 9 3 304 AESCULIN (Esculin) 5 gm 1280 CAS 531-75-9 25 gm 5530 1610 ACRIDINE ORANGE 10 gm 2415 C H O F. wt. 340.29 CAS 65-61-2 C.I. 46005 25 gm 3110 15 16 9

C17H20CIN3 F. wt. 301.81 3500 AGAR AGAR Type I 100 gm 920 1695 ACRIFLAVINE (Euflavine) (For Biochemistry) 5 gm 300 CAS 9002-18-0 500 gm 4305 CAS 8048-52-0 C.I. 46000 25 gm 1255 5 Kg POR 25 Kg POR C14H14CIN3 F. wt. 259.73

646 ACRIFLAVINE HYDROCHLORIDE 5 gm 525 3628 AGAR AGAR, FOOD GRADE 100 gm 790 CAS 8063-24-9 25 gm 2390 CAS 9002-18-0 500 gm 3150

C14H13N 3.HCI F. wt. 259.73 1227 AGAROSE, HIGH EEO (0.23-0.26) 5 gm 420 201 ACRYLAMIDE, EXTRA PURE 500 gm 585 CAS 9012-36-6 25 gm 1690 CAS 79-06-1 25 Kg POR C24H48O19 F. wt. 630.547 100 gm 6040 C3 H 5NO F. wt. 71.08 500 gm 26120

Rare Chemicals Normal Chemicals 143 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

1282 AGAROSE, MEDIUM EEO (0.16-0.19) 5 gm 445 231 ALUMINIUM AMMONIUM SULPHATE, 500 gm 180 A CAS 9012-36-6 25 gm 1785 (Ammonium Alum), EXTRA PURE 50 Kg POR

C24H48O19 F. wt. 630.547 100 gm 5620 CAS 7784-26-1

500 gm 23560 AINH4 (SO4 )2 . 12H2 O F. wt. 453.33

1258 AGAROSE, LOW EEO (0.05-0.13) 5 gm 290 232 ALUMINIUM AMMONIUM SULPHATE, 500 gm 275 CAS 9012-36-6 25 gm 1275 (Ammonium Alum), AR GRADE 50 Kg POR 100 gm 4450 C24H48O19 F. wt. 630.547 CAS 7784-26-1 500 gm 21620 AINH4 (SO4 )2 .12H 2O F. wt. 453.33 1270 AGAROSE, LOW EEO 5 gm 325 2598 ALUMINIUM NITRATE (Nonahydrate), 500 gm 200 Spl. For immunoectrophoresis, 25 gm 1390 EXTRA PURE Counterelectrophoresis 100 gm 4830 CAS 7784-27-2 CAS 9012-36-6 500 gm 22575 AI(NO3 )3 .9H 2O F. wt. 375.134 C24H48O19 F. wt. 630.547

1283 AGAROSE, LOW EEO 25 gm 1275 753 ALUMINIUM POTASSIUM SULPHATE, 500 gm 215 Spl. For Routine Use 100 gm 4450 (Potash-Alum), EXTRA PURE 5 Kg 1525 CAS 9012-36-6 500 gm 21620 CAS 7784-24-9 50 Kg POR AIKO8 S 2 .12H2 O F. wt. 474.39 C24H48O19 F. wt. 630.547

1101 β-ALANINE, 99%+PURITY Crystalline 25 gm 205 230 ALUMINIUM POTASSIUM SULPHATE, 500 gm 230 (L-Aminopropionic Acid) 100 gm 675 (Potash-Alum) AR GRADE 5 Kg 2100 CAS 107-95-9 500 gm 3360 CAS 7784-24-9 50 Kg POR AIKO S .12H O F. wt. 474.39 C3 H 7NO 2 F. wt. 89.10 25 Kg POR 8 2 2

1102 DL-ALANINE, 99%+PURITY Crystalline 25 gm 170 791 ALUMINIUM SULPHATE, EXTRA PURE 500 gm 160 CAS 302-72-7 1 Kg 4505 CAS 7784-31-8 5 Kg 1280 C H NO F. wt. 89.10 3 7 2 AI2 (SO 4)3 . 18H 2 O F. wt. 666.42 50 Kg POR

1103 L-ALANINE, 99%+PURITY Crystalline 25 gm 195 1624 AMARANTH, (AZORUBINS) 25 gm 180 CAS 56-41-7 100 gm 620 CAS 915-67-3 C.I. 16185 C3 H 7NO 2 F. wt. 89.10 500 gm 2615 C20H11N2 Na 3O 10S3 F. wt. 604.46 322 ALBUMIN EGG POWDER 500 gm 2520 1601 AMIDO BLACK 10 B, (Naphthol Blue Black) 25 gm 180 (Egg Albumin Powder) 25 Kg POR CAS 1064-48-8 C.I. 20470 (Acid Black-1) 100 gm 460 CAS 9006-59-1 C22H14N 6O9 S 2 Na2 F. wt. 616.50 3066 ALCIAN BLUE 8GX 5 gm 1890 CAS 33864-99-2 C.I. 74240 25 gm 7840 TCK 05 AMINO ACID KIT (Biochemistry) 1 Kit 3275 14740 C56H68CI4 CuN16S4 F. wt. 1298.86 (20 Amino Acid 1 gm each & 4 Amino Acid 5 Kit 100 mg each) * 684 ALGINIC ACID (PHARMA GRADE) 500 gm 1480 CAS 9005-32-7 TCK 06 AMINO ACID KIT 1 Kit 3150

( C H O) F. wt. 176.13 6 8 6 n (22 Essential Amino Acid 1gm each) * 5 Kit 13545 019 ALIZARIN CYANINE GREEN (Acid Green 25) 25 gm 405 CAS 4403-90-1 C.I. 61570 100 gm 1350 4020 1-AMINO-2-NAPHTHOL-4-SULPHONIC 25 gm 355 C28H20N 2O 8S 2 Na2 F. wt. 622.57 ACID, EXTRA PURE 100 gm 1050 CAS 116-63-2 020 ALIZARIN RED S, 25 gm 570 C10H9 NO 4S F. wt. 239.25 (Sodium Alizarin Sulphonate) 100 gm 1565 CAS 130-22-3 C.I. 58005 4021 1-AMINO-2-NAPHTHOL-4-SULPHONIC 25 gm 420 C H NaO S F. wt. 342.26 14 7 7 ACID, AR GRADE 100 gm 1365 CAS 116-63-2 3069 ALLOXAN (Mono) 25 gm 620 C H NO S F. wt. 239.25 CAS 2244-11-3 100 gm 2510 10 9 4 C H N O.HO F. wt. 160.10 4 2 2 4 2 036 4-AMINOANTIPYRINE (4-Amino Phenazone) 25 gm 760 100 gm 2370 3288 ALLYLTHIOUREA (Thiosinamine) 25 gm 2220 CAS 83-07-8 C H N O F. wt. 203.25 CAS 109-57-9 100 gm 7720 11 13 3

C4 H 8N 2 S F. wt. 116.18 4022 2-AMINOPHENOL 100 gm 650 024 ALUMINIUM METAL POWDER, AR GRADE 500 gm 560 for synthesis (Ortho-Aminophenol) CAS 7429-90-5 CAS 95-55-6

Al F. wt. 26.98 C6 H7 NO F. wt. 109.13

Rare Chemicals 144 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

A 233 4-AMINOBENZOIC ACID (PABA) 100 gm 425 800 AMMONIUM CERIC SULPHATE (Dihydrate) 100 gm 945 (Para Amino Benzoic Acid) 500 gm 1775 EXTRA PURE 500 gm 4200 CAS 150-13-0 CAS 10378-47-9

C7 H 7NO 2 F. wt. 137.14 CeH16N 4O16S4 . 2H2 O F. wt. 632.55 996 DL-2-AMINO BUTYRIC ACID 25 gm 1635 3510 500 gm 210 CAS 2835-81-6 100 gm 4910 AMMONIUM CHLORIDE (Food Grade) CAS 12125-02-9 50 Kg POR C4 H 9NO 2 F. wt. 103.12 NH4 CI F. wt. 53.49 796 p-AMINO-N, N-DIMETHYLANILINE OXALATE 1 gm 605 (N, N-Dimethyl-p-Phenylenediamine Oxalate) 5 gm 2615 241 AMMONIUM CHLORIDE, EXTRA PURE 500 gm 210 (for oxidase reagent) CAS 12125-02-9 5 Kg 1515 CAS 62778-12-5 NH4 CI F. wt. 53.49 50 Kg POR C10H14N 2O4 F. wt. 226.23 841 4-AMINO N,N-DIMETHYLANILINE SULPHATE 5 gm 3500 242 AMMONIUM CHLORIDE, AR GRADE 500 gm 235 (N, N-Dimethyl-p-Phenylenediamine Sulphate) 25 gm 10080 CAS 12125-02-9 5 Kg 2260 CAS 536-47-0 NH4 CI F. wt. 53.49 50 Kg POR

C8 H14N 2SO 4 F. wt. 234.87 2514 AMMONIUM CITRATE DIBASIC 500 gm 855 042 4-AMINOPHENOL (p-Aminophenol) 100 gm 240 (di-Ammonium Hydrogen Citrate) CAS 123-30-8 500 gm 1105 CAS 3012-65-5 C6 H7 NO F. wt. 109.13 C6 H14N 2O7 F. wt. 226.19 234 AMMONIUM ACETATE, EXTRA PURE 500 gm 275 CAS 631-61-8 50 Kg POR 802 tri-AMMONIUM CITRATE, EXTRA PURE 500 gm 780 CAS 3458-72-8 50 Kg POR C2 H 3O2 NH 4 F. wt. 77.08 C6 H17N 3O7 F. wt. 243.22 235 AMMONIUM ACETATE, AR GRADE 500 gm 325 CAS 631-61-8 50 Kg POR 686 tri-AMMONIUM CITRATE, AR GRADE 500 gm 815 C H O NH F. wt. 77.08 2 3 2 4 CAS 3458-72-8 50 Kg POR

236 AMMONIUM AMIDO SULPHONATE, 500 gm 435 C6 H17N 3O7 F. wt. 243.22 EXTRA PURE (Ammonium Sulphamate) 5 kg 3560 CAS 7773-06-0 50 Kg POR 551 AMMONIUM DICHROMATE, EXTRA PURE 500 gm 895

H6 N2 O3 S F. wt. 114.125 CAS 7789-09-5 (NH ) Cr O F. wt. 252.07 237 AMMONIUM BICARBONATE, EXTRA PURE 500 gm 160 4 2 2 7 (Ammonium Hydrogen Carbonate) 5 Kg 1050 CAS 1066-33-7 50 Kg POR 255 AMMONIUM DIHYDROGEN 500 gm 390 CH NO F. wt. 79.056 ORTHOPHOSPHATE, EXTRA PURE 5 3 (Ammonium Phosphate, Monobasic) 238 AMMONIUM BICARBONATE, AR GRADE 500 gm 265 CAS 7722-76-1

(Ammonium Hydrogen Carbonate) NH4 H 2 PO4 F. wt. 115.03 CAS 1066-33-7

CH5 NO3 F. wt. 79.056 256 AMMONIUM DIHYDROGEN 500 gm 425 ORTHOPHOSPHATE, AR GRADE 4023 AMMONIUM BIFLUORIDE, EXTRA PURE 500 gm 435 CAS 7722-76-1 CAS 1341-49-7 NH4 H 2 PO4 F. wt. 115.03 F2 H 5N F. wt. 57.04 4024 AMMONIUM BIFLUORIDE, AR GRADE 500 gm 675 330 AMMONIUM FERRIC CITRATE, (Brown) 500 gm 310 CAS 1341-49-7 CAS 1185-57-5 5 Kg 2770

F2 H5 N F. wt. 57.04 C12H22FeN3 O14 F. Wt. 488.16 25 Kg POR 240 AMMONIUM CARBONATE, EXTRA PURE 500 gm 235 243 500 gm 180 CAS 506-87-6 AMMONIUM FERROUS SULPHATE, 50 Kg POR (NH ) CO F. wt. 96.09 HEXAHYDRATE (Mohr’s Salt), EXTRA PURE 4 2 3 CAS 7783-85-9

053 AMMONIUM CARBONATE, AR GRADE 500 gm 315 (NH4 )2 Fe(SO4 )2 .6H 2 O F. wt. 392.16 CAS 506-87-6

(NH4 )2 CO3 F. wt. 96.09 244 AMMONIUM FERROUS SULPHATE, 500 gm 290 HEXAHYDRATE (Mohr’s Salt), AR GRADE 50 Kg POR 054 AMMONIUM CERIC NITRATE, EXTRA PURE 100 gm 830 CAS 7783-85-9 CAS 16774-21-3 (NH4 ) 2Fe(SO4 )2 .6H 2 O F. wt. 392.16 H8 N 8CeO 18 F. wt. 548.26 4025 AMMONIUM CERIC NITRATE, AR GRADE 100 gm 980 804 AMMONIUM FLUORIDE, EXTRA PURE 500 gm 620 CAS 16774-21-3 CAS 12125-1-8

CeH8 N 8O18 F. wt. 548.22 FH4 N F. wt. 37.04

Rare Chemicals Normal Chemicals 145 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

055 AMMONIUM FORMATE, EXTRA PURE 500 gm 355 252 AMMONIUM PERSULPHATE, AR GRADE 500 gm 345 A CAS 540-69-2 50 Kg POR CAS 7727-54-0 25 Kg POR

CH5 NO2 F. wt. 63.06 H8 N 2O 8 S2 F. wt. 228.20

056 AMMONIUM FORMATE, AR GRADE 500 gm 415 060 AMMONIUM PURPURATE, (Murexide) 5 gm 295 CAS 540-69-2 50 Kg POR CAS 3051-09-0 C.I. 56085 25 gm 945 C H N O F. wt. 284.19 CH5 NO2 F. wt. 63.06 8 8 6 6

2514 di-AMMONIUM HYDROGEN CITRATE, 500 gm 855 1602 AMMONIUM PURPURATE, AR GRADE 5 gm 370 EXTRA PURE CAS 3051-09-0 C.I. 56085 25 gm 1050

CAS 3012-65-5 C8 H 8N 6 O6 F. wt. 284.19

C6 H14N 2O7 F. wt. 226.19 062 AMMONIUM PYRROLIDINE 10 gm 2615 253 di-AMMONIUM HYDROGEN 500 gm 385 DITHIOCARBAMATE, AR GRADE 25 gm 6290 ORTHOPHOSPHATE, EXTRA PURE 50 Kg POR CAS 5108-96-3 C.I. 164.29 (DiAmmonium phosphate dibasic) C5 H12N 2S2 F. wt. 164.29 * CAS 7783-28-0 236 AMMONIUM SULPHAMATE, EXTRA PURE 500 gm 435 (NH4 ) 2 HPO4 F. wt. 132.07 (Ammonium Amido Sulphonate) 5 Kg 3390 254 di-AMMONIUM HYDROGEN 500 gm 425 CAS 7773-06-0 H N O S F. wt. 114.125 ORTHOPHOSPHATE, AR GRADE 50 Kg POR 6 2 3 CAS 7783-28-0 (NH ) HPO F. wt. 132.07 065 AMMONIUM SULPHAMATE, AR GRADE 500 gm 2470 4 2 4 CAS 7773-06-0 H N O S F. wt. 114.125 806 AMMONIUM META VANADATE, 100 gm 1100 6 2 3 (Ammonium Vanadate), EXTRA PURE 500 gm 5230 CAS 7803-55-6 257 AMMONIUM SULPHATE, EXTRA PURE 500 gm 180 CAS 7783-20-2 5 Kg 1050 NH 4VO3 F. wt. 116.98 (NH4 ) 2 SO4 F. wt. 132.14 50 Kg POR 807 AMMONIUM META VANADATE, AR GRADE 100 gm 1510 CAS 7803-55-6 500 gm 6080 258 AMMONIUM SULPHATE, AR GRADE 500 gm 205 CAS 7783-20-2 5 Kg 1670 NH4 VO3 F. wt. 116.98 (NH4 ) 2SO 4 F. wt. 132.16 50 Kg POR 245 AMMONIUM MOLYBDATE, (Tetra), 100 gm 770 576 AMMONIUM(+)TARTRATE, AR GRADE 500 gm 1365 EXTRA PURE 500 gm 3205 CAS 3164-29-2 CAS 12054-85-2 25 Kg POR C4 H12N 2O6 F. wt. 184.15 (NH4 ) 6MO 7 O24.4H2 O F. wt. 1235.86 062 AMMONIUM TETRAMETHYLENE 10 gm 2615 246 AMMONIUM MOLYBDATE, (Tetra), 100 gm 875 DITHIOCARBAMATE, AR GRADE 25 gm 6290 AR GRADE 500 gm 3420 (Ammonium pyrrolidine dithiocarbamate) CAS 12054-85-2 25 Kg POR CAS 5108-96-3 (NH4 )4 MO7 O24 .4H2 O F. wt. 1235.86 C5 H12N 2S2 F. wt. 164.29 057 250 gm 915 AMMONIUM NICKEL SULPHATE, (Hexa), 921 AMMONIUM THIOCYANATE, EXTRA PURE 500 gm 485 500 gm 1210 (Nickel Ammonium Sulphate), EXTRA PURE (Ammonium Sulphocyanate) 50 Kg POR CAS 7785-20-8 (Amonium Rhodanide) H N NiO S .6H O F. wt. 395.00 8 2 8 2 2 CAS 1762-95-4 CH N S F. wt. 76.12 058 AMMONIUM NICKEL SULPHATE, (Hexa), 500 gm 2940 4 2 AR GRADE 577 AMMONIUM THIOCYANATE, AR GRADE 500 gm 725 CAS 7785-20-8 CAS 1762-95-4 50 Kg POR H8 N 2NiO 8S 2 .6H2 O F. wt. 394.97 CH4 N 2 S F. wt. 76.12 249 AMMONIUM OXALATE (Mono), EXTRA PURE 500 gm 335 1417 α-AMYLASE (Diastase) 100 gm 425 CAS 6009-70-7 5 Kg 2720 2000 Anson Unit/gm 500 gm 2015 C2 H 8N 2O.4 HO2 F. wt. 142.12 CAS 9000-90-2

250 AMMONIUM OXALATE, (Mono), AR GRADE 500 gm 385 1617 ANILINE BLUE, (Spirit Soluble) 25 gm 840 CAS 6009-70-7 CAS 28631-66-5 C.I. 42775 100 gm 2460 C H N O .H O F. wt. 142.12 2 8 2 4 2 C32H25N3 O9 Na 2 S3 F. wt. 737.73

251 AMMONIUM PERSULPHATE, EXTRA PURE 500 gm 315 074 ANILINE BLUE (China Blue) (Water Soluble) 25 gm 415 CAS 7727-54-0 25 Kg POR CAS 28983-56-4 C.I. 42780 100 gm 1515

H8 N 2O8 S2 F. wt. 228.20 C37H27N3 Na 2O 9 S3 F. wt. 799.80

Rare Chemicals 146 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

A 3295 ANILINE HYDROCHLORIDE 500 gm 1030 259 L (+) ARABINOSE 25 gm 1000 CAS 142-04-1 CAS 87-72-9 100 gm 3100

C6 H 5NH 2 .HCI F. wt. 129.59 C5 H10O5 F. wt. 150.13

3296 ANILINE SULPHATE 500 gm 1065 1104 L- ARGININE 99%+PURITY (Free Base) 25 gm 180 CAS 542-16-5 CAS 74-79-3 100 gm 630 C H N O F. wt. 174.20 1 Kg 6090 C12H14N2 .H 2SO 4 F. wt. 284.33 6 14 4 2

076 ANTHRACENE 99%, EXTRA PURE 100 gm 1260 1105 L-ARGININE HYDROCHLORIDE (Mono) 25 gm 210 CAS 120-12-7 C.I. 10790 99%+PURITY, CRYSTALLINE 100 gm 690 C H F. wt. 178.23 14 10 CAS 1119-34-2 1 Kg 6090 C H N O .HCI F. wt. 210.67 079 ANTHRAQUINONE 500 gm 875 6 14 4 2 CAS 84-65-1 25 Kg POR 088 ARSENAZO I, (Neothorin) AR GRADE 1 gm 1210 C14H8 O2 F. wt. 208.22 CAS 520-10-5 5 gm 4495

C16H10AsN 2Na 3O 11S2 F. wt. 614.27 080 ANTHRONE (9,10, Dihydro-9-oxoanthracene) 25 gm 620 CAS 90-44-8 089 ARSENAZO III, AR GRADE 1 gm 1065

C14H10O F. wt. 194.24 CAS 62337-00-2 5 gm 4360

C22H16As 2N 4Na 2 O11S2 F. wt. 820.33 081 ANTHRONE, AR GRADE 10 gm 335 CAS 90-44-8 090 ARSENIC TRIOXIDE, EXTRA PURE 500 gm 420 CAS 1327-53-3 5 Kg 3780 C14H10O F. wt. 194.24 As 2O3 F. wt. 197.84 2516 ANTIMONY METAL POWDER 99% 500 gm 2730 CAS 7440-36-0 091 ARSENIC TRIOXIDE, AR GARDE 500 gm 1565 Sb F. wt. 121.76 CAS 1327-53-3 As 2O3 F. wt. 197.84 2517 ANTIMONY POTASSIUM TARTRATE, 100 gm 415 1706 100 gm 545 EXTRA PURE 500 gm 1670 L-ASCORBIC ACID (Vitamin C) 500 gm 2375 CAS 28300-74-5 25 Kg POR CAS 50-81-7 C6 H 8O 6 F. wt. 176.12 C8 H 4K 2 O12Sb2 .3H 2O F. wt. 667.87 1715 L-ASCORBIC ACID (Vitamin C), AR GRADE 25 gm 170 811 ANTIMONY POTASSIUM TARTRATE, 100 gm 465 CAS 50-81-7 100 gm 460 (Potassium Antimony (iii) Oxide Tartrate), 500 gm 1890 C H O F. wt. 176.13 500 gm 2090 AR GRADE 25 Kg POR 6 8 6 CAS 28300-74-5 1714 L-ASCORBIC ACID SODIUM 100 gm 735 C H K O Sb .3H O F. wt. 667.87 8 4 2 12 2 2 (Sodium Ascorbate) 500 gm 2095 CAS 134-03-2 809 ANTIMONY TRICHLORIDE, EXTRA PURE 100 gm 525 C6 H 7 NaO6 F . wt. 198.11 CAS 10025-91-9 500 gm 2260

SbCI3 F. wt. 228.13 1148 DL-ASPARAGINE (Mono) 25 gm 3360 98.5%+Purity, Crystalline 100 gm 13415 810 ANTIMONY TRICHLORIDE, AR GRADE 100 gm 580 CAS 3130-87-8

(Antimony (III) Chloride) 500 gm 2470 C4 H8 N2 O3 . H2 O F. wt. 150.14 CAS 1309-64-4 1106 25 gm 280 SbCI3 F. wt. 228.13 L- ASPARAGINE (Mono) 99%+Purity Crystalline 100 gm 810 085 ANTIMONY TRIOXIDE, EXTRA PURE 500 gm 1630 CAS 5794-13-8 500 gm 3465 CAS 1309-64-4 C4 H 8N 2 O3 .H2 O F. wt. 150.14 Sb O F. wt. 291.52 2 3 1107 DL-ASPARTIC ACID 25 gm 170 99%+Purity, Crystalline 100 gm 515 086 ANTIMONY TRIOXIDE, AR GRADE 100 gm 620 CAS 617-45-8 500 gm 2050 CAS 1309-64-4 500 gm 1905 C4 H7 NO 4 F. wt. 133.11 Sb2 O3 F. wt. 291.52 1108 L- ASPARTIC ACID 25 gm 100 2519 ANTIPYRINE, (Phenazone) 100 gm 1030 99%+Purity, Crystalline 100 gm 310 CAS 60-80-0 500 gm 3865 CAS 56-84-8 500 gm 1365 C11H12N 2O F. wt. 188.23 C4 H7 NO 4 F. wt. 133.10

087 D (-) ARABINOSE, AR GRADE 5 gm 620 1638 AURAMINE 25 gm 160 CAS 10323-20-3 25 gm 2200 CAS 2465-27-2 C.I 41000 100 gm 420

C5 H10O5 F. wt. 150.13 C17H21N 3CIH F. wt. 303.84

Rare Chemicals Normal Chemicals 147 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

1022 AZOMETHIN-H-MONOSODIUM SALT 1 gm 815 2522 BARIUM PEROXIDE, EXTRA PURE 500 gm 710 A CAS 206752-32-1 5 gm 3455 CAS 1304-29-6

C17H12NNaO8 S2 .xH2 O F. wt. 445.40 BaO2 F. Wt. 169.34

1699 AZUR A 5 gm 200 273 BARIUM SULPHATE, EXTRA PURE 500 gm 180 B CAS 531-53-3 C.I. 52005 25 gm 615 CAS 7727-43-7 5 kg 1315

C14H14CIN3 S F. wt. 291.80 100 gm 2205 BaSO4 F. Wt. 233.40

1689 AZUR I (AZUR B) 5 gm 330 274 BARIUM SULPHATE, AR GRADE 500 gm 345 CAS 531-55-5 25 gm 805 CAS 7727-43-7 BaSO F. Wt. 233.40 C15H16CINS3 F. wt. 305.83 4

1697 AZUR II (Azur I and Methylene Blue) 25 gm 490 1603 BASIC FUCHSIN 25 gm 210 CAS 37247-10-2 C.I. 52010/52015 (Fuchsin Basic, Margneta Basic) 100 gm 630 CAS 632-99-5 C.I. 42510 1 Kg 5080 C40H52CI2 N 6 S2 F. wt. 751.94 C20H20CIN3 F. Wt. 337.86 1694 AZUR II EOSIN 25 gm 275 CAS 53092-85-6 4028 BATHOPHENANTHROLINE, AR GRADE 1 gm 9220 CAS 1662-01-7 094 BALSAM CANADA (Synthetic) 500 gm 2455 C24H16N2 F. wt. 332.4 CAS 8007-47-4 3501 B. MEAT EXTRACT PASTE 500 gm 985 3301 BARBITURIC ACID 100 gm 630 (For General Purpose, Bacteriological Grade) 25 Kg POR CAS 67-52-7 500 gm 2730

C4 H 4N 2O3 F. Wt. 128.09 3502 B. MEAT EXTRACT POWDER 500 gm 1365 (For General Purpose, Bacteriological Grade) 25 Kg POR 099 BARIUM ACETATE, EXTRA PURE 500 gm 525 CAS 543-80-6 4029 BENTONITE POWDER 500 gm 210

C 4H 6 BaO4 F. Wt. 255.43 CAS 1302-78-9

Al2 O 3 .4(SiO2 ).H2 O F. wt. 360.31 262 BARIUM ACETATE, AR GRADE 500 gm 545 CAS 543-80-6 108 BENZAMIDE 500 gm 990

C 4H 6 BaO4 F. Wt. 255.43 CAS 55-21-0

C7 H 7 NO F. Wt. 121.14 264 BARIUM CARBONATE, EXTRA PURE 500 gm 355 CAS 513-77-9 109 BENZANILIDE 100 gm 465

BaCO3 F. Wt. 197.34 CAS 93-98-1 500 gm 1785

C13H11NO F. Wt. 197.24 265 BARIUM CARBONATE, AR GRADE 500 gm 735 CAS 513-77-9 4030 BENZENE SULPHONIC ACID, EXTRA PURE 500 gm 4200

BaCO3 F. Wt. 197.34 CAS 98-11-3

C6 H 6O 3 S F. wt. 158.18 266 BARIUM CHLORIDE, (Dihydrate), 500 gm 265 EXTRA PURE 5 Kg 2260 4031 BENZETHONIUM CHLORIDE 25 gm 1565 CAS 10326-27-9 (Hyamine 1622)

BaCI2 .2H 2O F. Wt. 244.27 CAS 121-54-0

C27H42ClNO2 F. wt. 448.08 267 BARIUM CHLORIDE, (Dihydrate), AR GRADE 500 gm 290 CAS 10326-27-9 3085 BENZIL 500 gm 1315

BaCI2 .2H 2 O F. Wt. 244.27 CAS 134-81-6 C14H10O2 F. Wt. 210.24 4026 BARIUM DIPHENYLAMINE SULPHONATE, 5 gm 265 AR GRADE 25 gm 810 2525 BENZIMIDAZOLE 25 gm 125 CAS 6211-24-1 CAS 51-17-2 100 gm 420 C H N F. Wt. 118.14 C24H20BaN2 O 6S 2 F. wt. 633.88 7 6 2 268 BARIUM HYDROXIDE, (Octa), 500 gm 210 276 BENZOIC ACID, EXTRA PURE 500 gm 400 EXTRA PURE 5 Kg 1995 CAS 68-85-0 25 Kg POR CAS 12230-71-6 C6 H 5COOH F. wt. 122.12 Ba(OH)2 .8H 2O F. Wt. 315.48 4032 BENZOIC ACID, AR GRADE 500 gm 725 270 BARIUM NITRATE, EXTRA PURE 500 gm 285 (Meets Analytical Standards of IP, BP, USP, Ph.Eur) 25 Kg POR CAS 10022-31-8 5 Kg 2730 CAS 65-85-0 Ba(NO ) F. Wt. 261.37 3 2 C7 H 6O 2 F. wt. 122.12

4027 BARIUM NITRATE, AR GRADE 500 gm 315 2526 BENZOIN 100 gm 450 CAS 10022-31-8 CAS 119-53-9 500 gm 790

Ba(NO3 )2 F. Wt. 261.37 C14H12O2 F. Wt. 212.25

Rare Chemicals 148 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

B 817 BENZOIN-α-OXIME, (Cupron), AR GRADE 25 gm 380 4036 BISMUTH SUBNITRATE, EXTR APURE 100 gm 980 CAS 441-38-3 100 gm 1130 (Bismuth Oxynitrate) 500 gm 4410

C14H13NO2 F. Wt. 227.27 CAS 10361-46-3 BiNO4 F. wt. 286.99 3469 BENZOPHENONE (Diphenylketene) 500 gm 750 CAS 119-61-9 4037 BISMUTH OXIDE, EXTRA PURE 100 gm 980 C13H10O F. Wt. 182.22 CAS 1304-76-3 500 gm 4410 Bi O F. wt. 465.65 117 1,2,3, BENZOTRIAZOLE (Benzotriazole) 100 gm 345 2 3 CAS 95-14-7 682 BISMUTH SULPHATE 100 gm 1085 C H N F. Wt. 119.12 6 5 3 CAS 7787-68-0 500 gm 3665 Bi O S F. Wt. 706.15 816 6-BENZYLADENINE (6BAP) * 1 gm 160 2 12 3 (6-Benzylaminopurine) Plant Growth Regulator 5 gm 620 CAS 1214-39-7 25 gm 840 2537 BISPHENOL A 500 gm 420 CAS 80-05-7 C12H11N5 F. Wt. 225.25 1 Kg 17325 50 Kg POR C15H16O2 F. Wt. 228.29

3086 BES, SODIUM, EXTRA PURE 5 gm 620 130 BIURET, AR GRADE (Allophanic Acid Amide) 25 gm 990 (N,N-Bis(2-hydroxyethyl)-2-amino ethane 25 gm 2655 CAS 108-19-0 100 gm 3675 sulphonic acid sodium C2 H 5N 3 O2 F. Wt. 103.08 CAS 66992-27-6 C H NNaO S F. Wt. 235.23 6 14 5 821 BLUE TETRAZOLIUM CHLORIDE, AR GRADE 1 gm 1050 CAS 1871-22-3 5 gm 4725 2388 100 gm 1790 BETAINE HYDROCHLORIDE C H CI N O F. Wt. 731.67 CAS 590-46-5 40 36 2 8 2 C H CINO F. Wt. 153.61 5 12 2 279 BORAX POWDER, (Deca) 500 gm 220 121 BILIRUBIN, AR GRADE 500 mg 3275 (Sodium Tetraborate), EXTRA PURE 5 kg 1785 CAS 635-65-4 1 gm 6145 CAS 1303-96-4 50 kg POR Na2 B 4O7 .10H2 O F. Wt. 381.37 C33H36N 4O6 F. Wt. 584.68

1709 D-BIOTIN (Vitamin H) * 1 gm 525 280 BORAX POWDER, (Deca) 500 gm 275 CAS 58-85-5 10 gm 4835 (Sodium Tetraborate), AR GRADE 5 kg 2615 25 gm 50 kg POR C10H16N 2O 3 S F. Wt. 244.31 10710 CAS 1303-96-4 Na2 B 4O7 .10H2 O F. Wt. 381.37 2533 BIPHENYL (Diphenyl) 100 gm 370 CAS 92-52-4 500 gm 2260 281 BORIC ACID, EXTRA PURE 500 gm 315 C6 H 5C 6H5 F. Wt. 154.21 CAS 10043-35-3 5 Kg 2730 H BO F. Wt. 61.83 50 Kg POR 2534 2-2 BIPYRIDYL (2,2-Dipyridyl), AR GRADE 5 gm 525 3 3 CAS 366-18-7 25 gm 2310 282 BORIC ACID, AR GRADE 500 gm 355 C H N F. Wt. 156.18 10 8 2 CAS 10043-35-3 5 Kg 3570 H BO F. Wt. 61.83 50 Kg POR 3088 BIS-TRIS, EXTRA PURE 25 gm 1020 3 3 (Bis(2-hydroxyethyl)amino-trishydroxy methy 100 gm 3750 methane) 4170 di-BORON TRIOXIDE, EXTRA PURE 250 gm 3045 CAS 6976-37-0 CAS 1303-86-2 500 gm 5775 B O F. Wt. 69.62 C8 H19NO5 F. Wt. 209.24 2 3

371 BISACRYLAMIDE, AR GRADE 25 gm 460 1226 BOVINE ALBUMIN FRACTION-V * 5 gm 555 (N-N-Mehtylene-bisacrylamide) for Electrophoresis 100 gm 1405 (Albumin Bovine Fraction-V) 25 gm 2190 CAS 110-26-9 500 gm 5840 CAS 9048-46-8 100 gm 8850

C7 H10N 2O2 F. Wt. 154.17 133 BRIJ 35 (Polyoxyethylene Lauryl ether) 500 ml 1155 4033 BISMUTH CARBONATE, EXTRA PURE 100 gm 850 CAS 9002-92-0 CAS 5892-10-4 500 gm 4150 C12H25O. C 2 H4 O) n (BiO)2 CO3 F. wt. 509.97 1681 BRILLIANT BLUE FCF (Erioglaucine A) 10 gm 760 4034 BISMUTH CHLORIDE, EXTRA PURE 100 gm 1830 CAS 3844-45-9 (Bismuth Trichloride) 500 gm 7340 C H N Na O S F. Wt. 792.86 CAS 7787-60-2 37 34 2 2 9 3 BiCl F. wt. 315.34 3 1696 BRILLIANT BLUE G-250, 5 gm 525 4035 BISMUTH NITRATE, EXTRA PURE 100 gm 705 (Coomasie Brilliant Blue G) for Electrophoresis 25 gm 1905 CAS 10035-6-0 500 gm 3205 CAS 6104-58-1 C.I. 42655 C H N NaO S F. Wt. 854.02 BiN3 O9 F. wt. 394.99 47 48 3 7 2

Rare Chemicals Normal Chemicals 149 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

1653 BRILLIANT CRESYL BLUE, AR GRADE 25 gm 2245 3327 BROMOTHYMOL BLUE SODIUM 5 gm 230 B CAS 81029-05-2 100 gm 8400 CAS 34722-90-2 25 gm 815

(C17H20CIN4 )2 ZnCI2 F. Wt. 771.92 C27H27Br2 O 5SNa F. Wt. 646.35

1611 BRILLIANT GREEN 25 gm 160 3308 BRUCINE 25 gm 1575 C CAS 633-03-4 C.I. 42040 100 gm 475 CAS 357-57-3 C H N O F. Wt. 394.46 C27H33N 2.HO 4 S F. Wt. 482.65 1 Kg 4200 23 26 2 4

3309 BRUCINE SULPHATE (Hepta) 25 gm 1150 1630 BRILLIANT GREEN FCF 5 gm 395 CAS 5787-00-8 CAS 2353-45-9 C.I. 42053 25 gm 1540 (C23H26N2 O4 )2 . H2 SO4 .7H2 O) F. Wt. 1013.13 C37H34N 2O10S3 Na2 F . Wt. 808.85 284 BUFFER CAPSULES pH 4.0 10 Cap. 205 1654 BRILLIANT YELLOW 25 gm 275 10x10 1840 CAS 3051-11-4 C.I. 24890

C26H18N 4Na2 O8 S2 F. Wt. 624.56 285 BUFFER CAPSULES pH 7.0 10 Cap. 205 10x10 1840 3093 5-BROMO-4-CHLORO-3 INDOLYL- 100 mg 775 β-D-GALACTOPYRANOSIDE (X-Gal) * 500 gm 3100 286 BUFFER CAPSULES pH 9.2 10 Cap. 205 CAS 7240-90-6 1 gm 5950 10x10 1840 C H BrCINO F. Wt. 408.63 14 14 6 4041 1-BUTANE SULPHONIC ACID SODIUM 25 gm 1175 SALT (Anhydrous), (For HPLC) 4161 1 gm 21980 5-BROMO-4-CHLORO-3-INDOLYL-β-D- CAS 2386-54-1 * GLUCURONIDE CYCLOHEXYL AMMONIUM C H NaO S F. wt. 160.16 SALT 4 9 3 CAS 114162-64-0 4042 1-BUTANE SULPHONIC ACID SODIUM 25 gm 1050 C20H26BrCIN2 O7 F. Wt. 521.79 SALT (Monohydrate), (For HPLC) CAS 2386-54-1 3096 5-BROMO-4-CHLORO-3 INDOLYL- 500 mg 18140 C H NaO S.H O F. wt. 178.16 PHOSPHATE di-SODIUM (BCIP) * 1 gm 32660 4 9 3 2 CAS 102185-33-1 581 BUTYLATED HYDROXY ANISOLE, (B.H.A.) 100 gm 835 C H BrCINO P.Na F. Wt. 370.43 8 4 4 2 CAS 121-00-6 500 gm 2980

C11H16O2 F. Wt. 180.24 (Store at 25°C) 25 Kg POR

275 BROMO CRESOL GREEN SODIUM, AR GRADE 5 gm 540 582 BUTYLATED HYDROXY TOLUENE, (B.H.T.) 500 gm 695 CAS 62625-32-5 25 gm 2310 (2,6-di-tert-butyl-p-cresol) 5 Kg 5430 C21H14Br4 NaO 5S F. Wt. 720.0 CAS 128-37-0 C15H24O F. Wt. 220.35 25 Kg POR

1612 BROMOCRESOL GREEN, AR GRADE 5 gm 595 144 tert-.BUTYL HYDROQUINONE (TBHQ) 100 gm 410 (Bromo Cresol Blue) 25 gm 2755 CAS 1948-33-0 500 gm 1785 CAS 76-60-8 100 gm 11380 C10H14O2 F. Wt. 166.22 C21H14Br4 O 5S F. Wt. 698.01 3098 BUTYL-P-HYDROXY BENZOATE 500 gm 1365 1614 BROMOCRESOL PURPLE, AR GRADE 5 gm 210 (Butyl Parabeen) 5 Kg POR

(pH 5.2-6.8, Yellow to Purple) 25 gm 840 CAS 94-26-8 C11H14O3 F. Wt. 194.23 CAS 115-40-2 100 gm 2300 3109 CADMIUM SULPHATE (Octa), EXTRA PURE 100 gm 450 C21H16Br2 O 5S F. Wt. 540.24 CAS 7790-84-3 500 gm 1155 3CdSO .8H O F. wt. 769.50 1656 BROMOPHENOL BLUE INDICATOR, AR GRADE 5 gm 180 4 2 CAS 115-39-9 25 gm 710 C H Br O S F. Wt. 669.96 3110 CADMIUM SULPHATE (Octa), AR GRADE 100 gm 510 19 10 4 5 CAS 7790-84-3 500 gm 1860 3CdSO .8H O F. wt. 769.50 1021 BROMOPHENOL BLUE SODIUM 5 gm 3350 4 2 CAS 34725-61-6 3111 CAFFEINE (ANH) (as per IP) 100 gm 405 C H Br NaO S F. Wt. 691.97 19 9 4 5 CAS 58-08-2 500 gm 1705

C8 H10N 4O2 F. Wt. 194.19 25 Kg POR 4039 BROMOPYROGALLOL RED, AR GRADE 1 gm 690 CAS 16574-43-9 5 gm 2730 148 CALAMINE (as per IP) 500 gm 530 C19H10Br2 O 8S F. wt. 558.15 CAS 8011-96-9 25 Kg POR

1657 BROMOTHYMOL BLUE 5 gm 290 149 CALCEIN, AR GRADE (Fluorescin Complexone) 1 gm 235 (pH 5.8-7.6, Yellow to Blue) CAS 76-59-5 25 gm 945 CAS 1461-15-0 5 gm 840

C27H28Br2 O 5 S F. Wt. 624.38 100 gm 2995 C30H26N2 O13Na2 F. Wt. 622.55

Rare Chemicals 150 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

C 287 CALCIUM ACETATE, (PHARMA GRADE) 500 gm 420 298 CALCIUM HYDROXIDE (Purified) 500 gm 160 (for soil test) CAS 62-54-4 25 Kg POR CAS 1305-62-0 5 Kg 1445 Ca(OH) F. Wt. 74.09 50 Kg POR C4 H 6 CaO4 F. Wt. 158.17 2 299 CALCIUM HYDROXIDE, AR GRADE 500 gm 605 CAS 1305-62-0 Ca(OH) F. Wt. 74.09 50 Kg POR 4043 CALCIUM ACETATE, AR GRADE 500 gm 630 2 CAS 62-54-4 25 Kg POR 4045 CALCIUM HYPOCHLORITE POWDER 500 gm 180 CAS 7778-54-3 C4 H 6CaO 4 F. Wt. 158.17 CaCl 2O2 F. wt. 142.98

4007 CALCIUM BUTYRATE 500 gm 580 2915 CALCIUM HYPOPHOSPHITE 500 gm 1045 CAS 5743-36-2 25 Kg POR C H CaO F. Wt. 214.27 8 14 4 157 CALCIUM LACTATE, EXTRA PURE 500 gm 490

CAS 814-80-2 C 6H 10CaO6 F. Wt. 218.22 5 Kg 4095 288 CALCIUM CARBONATE (Precipitated), (ANH.) 500 gm 190 EXTRA PURE CAS 471-34-1 5 Kg 1365 159 CALCIUM NITRATE (Tetra), 500 gm 170

CaCO3 F. Wt. 100.09 50 Kg POR EXTRA PURE CAS 13477-34-4 5 Kg 1490

Ca(NO3 ).H 2O F. Wt. 236.15 50 Kg POR 289 CALCIUM CARBONATE (Precipitated), (ANH.) 500 gm 295 AR GRADE 50 Kg POR 160 CALCIUM NITRATE (Tetra), 500 gm 250 CAS 471-34-1 AR GRADE CAS 13477-34-4 5 Kg 2290 Ca(NO3 ).H 2O F. Wt. 236.15 CaCO3 F. Wt. 100.09

695 CALCIUM OXIDE POWDER, EXTRA PURE 500 gm 205 290 CALCIUM CHLORIDE (Fused), EXTRA PURE 500 gm 170 CAS 1305-78-8 CaO F. Wt. 56.077 CAS 10043-52-4 5 kg 1085 CaCl F. wt. 110.98 25 kg POR 2 4046 di-CALCIUM PHOSPHATE (Dihydrate), 500 gm 220 EXTRA PURE 25 Kg POR 291 CALCIUM CHLORIDE (Dihydrate), 500 gm 210 CAS 7789-77-7 EXTRA PURE 5 Kg 1410 CaHPO4 .2H 2O F. wt. 172.1 CAS 10035-04-8 50 Kg POR

CaCI2 .2H 2O F. Wt. 147.02 296 CALCIUM PHOSPHATE DIBASIC (ANH.), 500 gm 345 EXTRA PURE 5 Kg 3045 CAS 7757-93-9 50 Kg POR 292 CALCIUM CHLORIDE (Dihydrate), AR GRADE 500 gm 490 CaHPO F. Wt. 136.06 CAS 10035-04-8 50 Kg POR 4 CaCI .2H O F. Wt. 147.02 2 2 163 CALCIUM PHOSPHATE TRIBASIC 500 gm 370 (tri-Calcium Phosphate), EXTRA PURE 5 Kg 3465 587 CALCIUM CHLORIDE (ANH.), EXTRA PURE 500 gm 370 CAS 7758-87-4 50 Kg POR

CAS 10043-52-4 Ca3 (PO4 ) 2 F. Wt. 310.20

CaCI2 F. Wt. 110.98 933 CALCIUM PROPIONATE, EXTRA PURE 500 gm 375 828 CALCIUM CITRATE (Tetra), 500 gm 485 CAS 4075-81-4 5 Kg 3205 C H CaO F. Wt. 186.22 25 Kg POR EXTRA PURE 25 Kg POR 6 10 4 CAS 5785-44-4 164 CALCIUM SULPHATE (Dihydrate), 500 gm 210 Ca3 (C 6H 5 O7) 2 .4(H2 O) F. Wt. 570.50 EXTRA PURE CAS 10101-41-4 1701 CALCIUM-D-PANTOTHENATE (VITAMIN B)5 25 gm 255 CaSO4 .2H 2O F. Wt. 172.17 CAS 137-08-6 100 gm 905 C H CaN O F. wt. 476.53 (Store at 2-8°C) 1 Kg 7875 18 32 2 10 165 CALCIUM SULPHATE (Dihydrate), 500 gm 265 AR GRADE 4044 CALCIUM FLUORIDE 500 gm 875 CAS 10101-41-4 CAS 7789-75-5 CaSO4 .2H 2O F. Wt. 172.17

CaF2 F. wt. 78.07 5086 CALCIUM SULPHATE (Dihydrate), 500 gm 295 (FOOD GRADE) 25 Kg POR 823 CALCIUM GLUCONATE (Mono) 500 gm 415 CAS 7778-18-9 CAS 18016-24-5 CaSO4 .2H 2O F. Wt. 172.17 C12H22CaO14.H2 O F. Wt. 448.39 2995 CALCON 5 gm 280 3113 CALCIUM GLYCEROPHOSPHATE 500 gm 1165 (Solo Chrome Dark Blue / Eriochrome blue dark) 25 gm 905 CAS 17603-42-8 CAS 2538-85-4 C.I. 15705 100 gm 2815

C3 H 8PO6 Na F. Wt. 194.06 C20H13N2 NaO 5 S F. Wt. 416.38

Rare Chemicals Normal Chemicals 151 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

1025 CALCONCARBOXYLIC ACID, AR GRADE 5 gm 210 1721 L-CARNITINE (VITAMIN-B ) 5 gm 2225 T C (Patton & Reeder’s Reagent) 25 gm 660 CAS 541-15-1 25 gm 8495 CAS 3737-95-9 C7 H15NO3 F. Wt. 161.2 * C21H14N 2O 7 S F. Wt. 438.42 4139 CARRAGEENAN (Kappa Type) 100 gm 710 4048 CALMAGITE, AR GRADE 1 gm 170 CAS 9000-07-1 500 gm 3185 CAS 3147-14-6 5 gm 555

C17H14N 2O5 S F. wt. 358.37 209 CASEIN (Soluble in Alkali) 500 gm 1785 (Fat Free, Vitamin Free) CAS 9000-71-9 094 CANADA BALSAM (Synethic) 500 ml 2455 CAS 8007-47-4 510 CATALASE (2000-5000 Unit/Mg) 1 gm 2210 (from Bovine Liver) TCK 002 CARBOHYDRATE KIT 1 Kit 4220 CAS 9001-05-2 * (21 items of 1 gm each) 5 Kit 19180 Adonitol, L-Arabinose, Cellobiose, Dextrose, 4050 CATECHOL 99%, AR GRADE (Pyrocatechol) 100 gm 895 Dulcitol, Galactose, Fructose, Inositol, Inulin, CAS 120-80-9 500 gm 4200 Lactose, Maltose, Mannitol, Mannose, C H O F. wt. 110.11 Melibiose, Raffinose, Rhamnose, Salicin, 6 6 2 Sorbitol, Sucrose Trehalose, Xylose 4231 CEDARWOOD OIL 25 ml 530 Optically clear, nonflouroscent 30 ml 600 TCK 003 CARBOHYDRATE KIT, TYPE A 1 Kit 8200 for microscopy 100 ml 1490 (4 Amino Sugars of 1 gm each) CAS 8000-27-9 500 ml 6600 N-Acetylgalactosamine, N-Acetylglucosamine D-Galactosamine HCl, D-Glucosamine HCl 4232 CEDARWOOD OIL, AR GRADE 25 ml 550 Optically clear, nonflouroscent for microscopy 30 ml 630 1658 CARBOL FUCHSIN (Para fuchsin and Phenol) 25 gm 320 CAS 8000-27-9 100 ml 1600 CAS 4197-24-4 100 gm 885 500 ml 7000

C26H26CIN3 O F. Wt. 431.96 939 D-CELLOBIOSE 5 gm 800 CAS 528-50-7 25 gm 3800 293 CARBOLIC ACID, CRYSTAL (Phenol Crystal), 500 gm 460 C12H22O11 F. Wt. 342.29 EXTRA PURE CAS 108-95-2 C H OH F. Wt. 94.11 3523 CELLULASE 1 gm 6140 6 5 CAS 9012-54-8 * 0 Activity 10,000 U/gm 170 CARBOPOL® 934 500 gm 2730 CAS 9003-01-4 TC 006 CELLULOSE FOR CC 500 gm 440

CAS 9004-34-6 (C6 H 10O5 ) n

2546 CARBOPOL® 940 500 gm 2835 TC 007 CELLULOSE FOR TLC 500 gm 495 CAS 9003-01-4 CAS 9004-34-6 (C6 H 10O5 ) n

826 CARBOXYMETHYL CELLULOSE 500 gm 865 TC 005 CELLULOSE POWDER 500 gm 410 Sodium High Viscosity (CMC) (15 mpas) 25 Kg POR CAS 9004-34-6 (C H O ) 25 Kg POR CAS 9000-11-7 6 10 5 n

2550 CETOSTEARYL ALCOHOL, EXTRA PURE 500 gm 415 4049 CARMINE ACETO STAINING SOLUTION 125 ml 785 CAS 8005-44-5 (Acetocarmine Solution) 584 CETRIMIDE, (N-Cetyl N,N,N- 100 gm 305 Trimethylammonium Bromide), EXTRA PURE 500 gm 1155 1659 CARMINE, (Carminic Acid) 5 gm 615 CAS 57-09-0 25 Kg POR CAS 1390-65-4 C.I. 75470 25 gm 2620 C19H42NBr F. Wt. 364.62 C22H20O13 F. Wt. 492.38

2556 CETRIMIDE, (N-Cetyl N,N,N- 100 gm 345 2547 CARMINIC ACID (Neutral Red 4), AR GRADE 1 gm 2505 Trimethylammonium Bromide), AR GRADE 500 gm 1420 CAS 1260-17-9 C.I. 75470 5 gm 8310 CAS 57-09-0 C H O F. Wt. 492.38 22 20 13 C19H42NBr F. wt. 364.45

Rare Chemicals 152 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

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C 2553 CETYL ALCOHOL, (1-Hexadecanol), 500 gm 525 305 CHOLESTEROL (as per USP), EXTRA PURE * 100 gm 6450 EXTRA PURE CAS 57-88-5 500 gm 31765

CAS 36653-82-4 C27H46O F. Wt. 386.65

C16H34O F. Wt. 242.44 4053 CHOLESTEROL, AR GRADE 5 gm 490 3316 CHAPS BUFFER 1 gm 550 CAS 57-88-5 25 gm 2140

CAS 75621-03-3 5 gm 2070 C27H46O F. wt. 386.65 100 gm 8190

C32H58N 2O 7 S F. wt. 614.9 307 CHOLIC ACID Purity 99%+ 25 gm 2835 203 CHARCOAL ACTIVATED POWDER, EXTRA PURE 500 gm 385 CAS 81-25-4 100 gm 10290 C H O F. Wt. 408.57 CAS 7440-44-0 25 Kg POR 20 40 5 F. Wt. 12.01 4178 CHOLIC ACID SODIUM 25 gm 1775 2903 CHARCOAL ACTIVATED, AR GRADE 500 gm 445 CAS 361-09-1 100 gm 5250 C H NaO F. Wt. 430.56 5 Kg POR CAS 7440-44-0 20 39 5 F. Wt. 12.01 3125 CHROMAZUROL S 10 gm 1680 2931 CHARCOAL ACTIVATED, GRANULAR 500 gm 450 CAS 1667-99-8

SPECIAL GRADE 2.0 - 5.0 mm C23H13CI2 Na 3O 9 S F. Wt. 605.28 CAS 7440-44-0 F. Wt. 12.01 3126 CHROMIUM ACETATE, EXTRA PURE 500 gm 1630 CAS 1066-30-4 074 25 gm 415 CHINA BLUE (Aniline Blue W/S) CH8 16Cr2 O10 F. Wt. 376.2 CAS 28983-56-4 C.I. 42780 100 gm 1515

C37H27N 3Na2 O9 S3 F. wt. 799.80 185 CHROMIUM (III) CHLORIDE (Hexa) 500 gm 1090 EXTRA PURE 25 gm POR 827 CHITIN 100 gm 1160 CAS 10060-12-5

[Poly (N-acetyl-1,4-D-glucopyranosamine)] 500 gm 5240 CI3 Cr.6H 2O F. Wt. 266.45

CAS 1398-61-4 (C 8H 13NO 5) n 25 Kg POR 187 CHROMIUM (III) NITRATE (Nona) 500 gm 1030 4224 CHITOSAN 25 gm 800 EXTRA PURE CAS 9012-76-4 100 gm 2800 CAS 7789-02-8 C H NO )n F. Wt. 309.54 1 Kg 23500 ( 6 11 4 CrN 3O9 .9H2 O F. Wt. 400.15 183 CHLORAMINE-T (Trihydrate), AR GRADE 500 gm 3100 CAS 7080-50-4 25 Kg POR 189 CHROMIUM PICOLINATE, EXTRA PURE 25 gm 840

C7 H13N 3CINNaO 5S F. Wt. 281.69 CAS 14639-25-9 100 gm 2520 C18H12N3 O 6Cr F. Wt. 418.33 2559 CHLOROACETIC ACID, EXTRA PURE 500 gm 250 (Monochloroacetic Acid) 2570 CHROMIUM (III) SULPHATE BASIC, 500 gm 400 CAS 79-11-8 EXTRA PURE C H CIO F. Wt. 94.50 2 3 2 CAS 39380-78-4 Cr (SO ) (OH) F. Wt. 722.32 2560 CHLOROAURIC ACID, min.49% Au 1 gm 7665 4 4 5 2 (Gold chloride) CAS 16903-35-8 4054 CHROMIUM OXIDE GREEN, EXTRA PURE 500 gm 1090

HAuCl4 .3H 2O F. wt. 339.79 CAS 1308-38-9

Cr2 O3 F. wt. 151.99 182 CHLOROPHENOL RED, AR GRADE 5 gm 420 CAS 4430-20-0 25 gm 1680 C H CI O S F. Wt. 423.27 192 CHROMIUM TRIOXIDE, EXTRA PURE 500 gm 715 19 12 2 5 (Chromium (VI) Oxide/Chromic acid) CAS 1333-82-0 2565 p-CHLOROPHENOXY ACETIC ACID (4 CPA) 25 gm 1840 CrO F. Wt. 99.99 CAS 122-88-3 3 C H CIO F. Wt. 186.59 8 7 3 196 CHROMOTROPIC ACID DISODIUM 10 gm 605 (Dihydrate), AR GRADE 25 gm 1420 4052 CHLOROPLATINIC ACID (Pt. content 40%) 1 gm 9325 CAS 5808-22-0 CAS 16941-12-1 C10H6 Na 2O8 S 2 .2H2 O F. Wt. 400.29 Cl6H2 Pt F. wt. 409.82 199 CINNAMIC ACID, (β phenyl acrylic acid) 100 gm 380 1707 CHOLECALCIFEROL (Vitamin D3 ) * 1 gm 1565 EXTRA PURE 500 gm 1410 CAS 67-97-0 CAS 140-10-3

C27H44O F. Wt. 384.64 C9H8O2 F. Wt.148.05

Rare Chemicals Normal Chemicals 153 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

309 CITRIC ACID, (Mono), EXTRA PURE 500 gm 245 2409 COPPER METAL POWDER 99.5% 500 gm 1785 C CAS 5949-29-1 5 Kg 2350 (325 mesh) Electrolytic Grade

C6 H 8O 7 .H2 O F. Wt. 210.14 25 Kg POR CAS 7440-50-8 Cu F. Wt. 63.55 310 CITRIC ACID, (Mono), AR GRADE 500 gm 425 CAS 5949-29-1 5 Kg 3975 1687 COTTON BLUE, (Water Blue) 25 gm 415

C6 H10O8 F. Wt. 210.14 25 Kg POR CAS 28983-56-4 C.I. 42780 100 gm 1525

C37H27N 3Na2 O9 S3 F. Wt. 799.82 311 CITRIC ACID (ANH.), EXTRA PURE 500 gm 280 5 Kg 2520 CAS 77-92-9 2574 COUMARIN [1-Benzopyran-2-One] 100 gm 590 C H O F. Wt. 192.12 25 Kg POR 6 8 7 CAS 91-64-5 500 gm 2245 C H O F. Wt. 146.143 312 CITRIC ACID (ANH.), AR GRADE 500 gm 525 9 6 2 CAS 77-92-9 5 Kg 4400 1807 CREATINE (Mono) 25 gm 230 C6 H 8O 7 F. Wt. 192.12 25 Kg POR CAS 6020-87-7 100 gm 735

975 COBALT (II) ACETATE (Tetra), 100 gm 725 C4 H 9N 3O 2.H2 O F. Wt. 149.16 EXTRA PURE 500 gm 2735 CAS 6147-53-1 1808 CREATININE, AR GRADE 25 gm 465

Co(CH3 COO) 4.4H 2 O F. Wt. 249.08 CAS 60-27-5 100 gm 2140 C H N O F. Wt. 113.12 1 Kg 15360 1801 COBALT (II) CARBONATE BASIC 100 gm 1255 4 7 3 EXTRA PURE 500 gm 5450 1811 o-CRESOLPHTHALEIN (pH Indicator) 5 gm 180 CAS 12602-23-2 CAS 596-27-0 25 gm 475 2CoCO3 .3Co(OH)6 F. Wt. 516.73 C22H18O4 F. Wt. 346.38 976 COBALT (II) CHLORIDE (Hexa), 100 gm 600 EXTRA PURE 500 gm 2605 4137 o-CRESOLPHTHALEIN COMPLEXONE 1 gm 315 CAS 7791-13-1 CAS 2411-89-4 5 gm 1080 C H N O F. wt. 636.6 COCI2 .6(H 2O) F. Wt. 237.93 32 32 2 12

977 COBALT (II) NITRATE (Hexa), 100 gm 515 1618 m-CRESOL PURPLE 1 gm 325 EXTRA PURE 500 gm 1945 CAS 2303-01-7 5 gm 1265 CAS 10026-22-9 C21H18O5 S F. Wt. 382.43 CO(NO3 )2 .6H2 O F. Wt. 291.03

1803 COBALT (II) NITRATE (Hexa), 100 gm 715 1619 CRESOL RED, AR GRADE 5 gm 195 AR GRADE 500 gm 2205 CAS 1733-12-6 25 gm 735 CAS 10026-22-9 C21H18O5 S F. Wt. 382.44

CO(NO3 ) 2.6H 2O F. Wt. 291.03 1606 CRYSTAL VIOLET POWDER, EXTRA PURE 25 gm 370 1804 COBALT (II) OXIDE, EXTRA PURE 100 gm 1500 (Gentian Violet or Methyl Violet) 100 gm 1290 CAS 1308-06-1 500 gm 7340 CAS 548-62-9 C.I. 42535 1 Kg 9975 Co O F. Wt. 240.80 3 4 C25H30CIN3 F. Wt. 407.99 978 COBALT (II) SULPHATE (Hepta), 100 gm 580 1620 CRYSTAL VIOLET, AR GRADE 25 gm 620 EXTRA PURE 500 gm 2615 (Gentian Violet or Methyl Violet) 100 gm 1890 CAS 10026-24-1 CAS 548-62-9 C.I. 42555 1 Kg 14700 CO3 SO4 .7H2 O F. Wt. 281.10 C25H30CIN3 F. Wt. 407.98 1805 COLCHICINE 1 gm 1680 CAS 64-86-8 10 gm 15750 1814 CUPFERRON, AR GRADE 25 gm 630 CAS 135-20-6 100 gm 2310 C22H25NO6 F. Wt. 399.44 C6 H 9N 3O2 F. Wt. 155.15 1615 CONGO RED 25 gm 130 CAS 573-58-0 C.I. 22120 100 gm 395 314 CUPRIC ACETATE, (Mono) EXTRA PURE 100 gm 350 C32H22N 6Na2 O6 S2 F. Wt. 696.67 CAS 6046-93-1 500 gm 1150 C H CuO .H O F. Wt. 199.64 1696 COOMASSIE BRILLIANT BLUE G 250 5 gm 525 4 6 4 2 (Brilliant Blue G-250) For electrophoresis 25 gm 1905 CAS 6104-58-1 C.I. 42655 1815 CUPRIC ACETATE, (Mono) AR GRADE 100 gm 485 CAS 6046-93-1 500 gm 1910 C47H48NaO7 S2 F. Wt. 854.02 (CH3 COO)2 Cu.H 2 O F. Wt. 199.65 1616 COOMASSIE BRILLIANT BLUE R-250 5 gm 420 (Brilliant Blue R-250) 25 gm 1500 1866 CUPRIC CARBONATE BASIC, EXTRA PURE 500 gm 1260 CAS 6104-59-2 C.I. 42660 CAS 12069-69-1

C45H44N 3NaO7 S 2 F. Wt. 825.97 CH2 Cu2 O 5 F. Wt. 221.12

Rare Chemicals 154 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

C 315 CUPRIC CHLORIDE (Dihydrate), EXTRA PURE 500 gm 885 1139 L-CYSTEINE HYDROCHLORIDE (Mono) 25 gm 265 CAS 10125-13-0 99%+Crystalline 100 gm 945

CuCI2 .2H 2O F. Wt. 170.48 CAS 7048-04-6 1 Kg 5040

C3 H8 NO2 SCI.H2 O F. Wt. 175.63 25 Kg POR D 316 CUPRIC CHLORIDE (Dihydrate), AR GRADE 500 gm 1365 CAS 10125-13-0 1140 L-CYSTINE, 99%+CRYSTALLINE (Free Base) 25 gm 265

CuCI2 .2H2 O F. Wt. 170.48 CAS 56-89-3 100 gm 740

C6 H12N 2O 4S 2 F. Wt. 240.3 1 Kg 6235 317 CUPRIC NITRATE (Trihydrate), EXTRA PURE 500 gm 630 CAS 10031-43-3 4056 CYTIDINE (For Biochemistry) 1 gm 100

Cu(NO3 )2 .3H2 O F. Wt. 241.60 CAS 65-46-3 5 gm 490

C9 H13N 3O5 F. wt. 243.22 25 gm 1505 1818 CUPRIC OXIDE, EXTRA PURE 100 gm 370 CAS 1317-38-0 500 gm 1365 4057 CYTOSINE (For Biochemistry) 1 gm 145 CuO F. Wt. 79.55 CAS 71-30-7 5 gm 620

C4 H5 N 3O F. wt. 111.1 25 gm 2790 319 CUPRIC SULPHATE (Penta), 500 gm 545 EXTRA PURE 25 Kg POR 4058 1-DECANE SULPHONIC ACID SODIUM SALT 25 gm 885 CAS 7758-99-8 (ANH), (For HPLC) CuSO.5HO F. Wt. 249.68 4 2 CAS 13419-61-9

CH3 (CH2 )9 SO3 Na F. wt. 244.33 320 CUPRIC SULPHATE (Penta), 500 gm 630 AR GARDE 25 Kg POR 4059 1-DECANE SULPHONIC ACID SODIUM SALT 25 gm 685 CAS 7758-99-8 (Mono), (For HPLC) CuSO .5H O F. Wt. 249.68 4 2 CAS 13419-61-9 C H NaO S.H 0 F. wt. 178.16 1819 CUPRIC SULPHATE (ANH.), EXTRA PURE 500 gm 840 4 9 3 2 CAS 7758-98-7 25 Kg POR 4172 100 gm 4535 CuSO F. Wt. 159.61 DEHYDROACETIC ACID 4 CAS 520-45-6 C H O F. Wt. 168.15 837 CUPRIC SULPHATE (ANH.), AR GRADE 500 gm 945 8 8 4 CAS 7758-98-7 25 Kg POR CuSO F. Wt. 159.61 666 DETERGENT TABOLENE 500 ml 295 4 (Neutral pH, W/O. Phosphate) 5 Ltr 1870 (For glass ware cleaning) 2893 CUPROUS CHLORIDE, EXTRA PURE 500 gm 985 CAS 7758-89-6 CuCI F. Wt. 98.999 1823 DEVARDA’S ALLOY POWDER, EXTRA PURE 100 gm 630 CAS 8049-11-4 500 gm 2625 817 CUPRON, (Benzoin α-Oxime) AR GRADE 25 gm 380 CAS 441-38-3 100 gm 1130 1313 DEXTRIN WHITE 500 gm 210 CAS 9004-53-9 C14H13NO2 F. Wt. 227.27 (C6 H10O5 ) n.xH 2O F. Wt. 414.55 2936 CURCUMINE (Turmeric) 5 gm 630 CAS 458-37-7 10 gm 2470 1303 DEXTROSE (Mono), EXTRA PURE 500 gm 170 CAS 5996-10-1 5 Kg 1295 C21H20O6 F. Wt. 368.39 C6 H12O6 .H 2O F. Wt. 198.17 25 Kg POR

1704 CYANOCOBALAMIN (Vitamin B12) 1 gm 1275 CAS 68-19-9 10 gm 11020 1317 DEXTROSE (Mono), AR GRADE 500 gm 210 CAS 5996-10-1 5 Kg 1680 C63H88CON14O14P F. Wt. 1355.38 C6 H12O6 .H 2O F. Wt. 198.17 25 Kg POR 3625 β-CYCLODEXTRIN 500 gm 1870 CAS 7585-39-9 1304 DEXTROSE (ANH.), EXTRA PURE 500 gm 235 CAS 50-99-7 5 Kg 1890 C42H70O35 F. Wt. 1134.98 C6 H12O6 F. Wt. 180.16 25 Kg POR 573 CYCLOHEXIMIDE (Actidione), 1 gm 2245 AR GRADE 5 gm 10740 1314 DEXTROSE (ANH.), AR GRADE 500 gm 245 CAS 66-81-9 CAS 50-99-7 5 Kg 2200 C H O F. Wt. 180.16 25 Kg POR C15H23NO4 F. wt. 281.36 6 12 6

1138 L-CYSTEINE, (Free Base) 5 gm 115 1825 DIACETYL MONOXIME, AR GRADE 25 gm 330 99%+Crystalline 25 gm 325 (2,3, Butanedione Monoxime) 100 gm 1095 CAS 52-90-4 100 gm 1080 CAS 57-71-6

C3 H 7 NO2 S F. Wt. 121.17 C 4H7 NO2 F. Wt. 101.10

Rare Chemicals Normal Chemicals 155 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

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1417 DIASTASE * 100 gm 425 1836 DIMETHYL GLYOXIME, EXTRA PURE 100 gm 490 D (α-Amylase, Activity 2000 A U/g) 500 gm 2015 (2,3, butanedionedioxime) 500 gm 2100 CAS 9000-90-2 5 Kg POR CAS 95-45-4 C4 H8 N2 O2 F. Wt. 116.12

1827 trans-1,2-DIAMINO CYCLOHEXANE 25 gm 2200 1840 N,N-DIMETHYL p-PHENLYENEDIAMINE 25 gm 3255 N,N,N’,N-TETRA ACETIC ACID (CDTA) 100 gm 8130 Di Hcl, AR GRADE EXTRA PURE CAS 536-46-9 CAS 13291-61-7 C8 H14CI2 N2 F. Wt. 209.12 C14H22N 2O8 .H 2O F. Wt. 364.36 796 N,N-DIMETHYL-p-PHENYLENE 1 gm 605 5 gm 2615 3136 2,7 DICHLORO FLUORESCEIN, AR GRADE 10 gm 1155 DIAMINE OXALATE CAS 76-54-0 (p-Amino-N,N dimethylaniline oxalate) CAS 62778-12-5 C20H10CI2 O5 F. Wt. 401.2 C10H14N2 O4 F. wt. 226.23 (Store at 2-8°C) 2589 2,6-DICHLOROPHENOL INDOPHENOL 1 gm 205 SODIUM, AR GRADE 5 gm 945 841 N,N-DIMETHYL-p-PHENYLENE 5 gm 3500 CAS 620-45-1 25 gm 3985 DIAMINE SULPHATE 25 gm 10080 (4-Amino-N,N dimethylaniline sulphate) C12H6 CI2 NNaO 2 F. Wt. 290.08 CAS 536-47-0

C8 H14N 2SO4 F. wt. 234.87 2590 2,4-DICHLOROPHENOXY ACETIC 500 gm 1165 ACID (2,4-D) 1842 DIMETHYL YELLOW (pH Indicator) 25 gm 135 CAS 94-75-7 CAS 60-11-7 C.I. 11020 100 gm 415 C 8H 6CI2 O3 F. Wt. 221.04 C14H15N3 F. Wt. 225.29 2591 2,6-DICHLOROQUINONE-4-CHLORIMIDE * 5 gm 1315 4060 100 mg 840 (Gibbs Reagent) 25 gm 5250 DIMIDIUM BROMIDE 98% 1 gm 6820 CAS 101-38-2 (For Tenside Testing) CAS 518-67-2 C6 H 2CI 3 NO F. Wt. 210.45 C20H18BrN3 F. wt. 380.28

2942 DIETHYLENE GLYCOL, EXTRA PURE 500 ml 370 2941 3,5 DINITROBENZOIC ACID, EXTRA PURE 100 gm 780 CAS 111-46-6 25 Kg POR CAS 99-34-3 500 gm 2510 C H N O F. Wt. 212.12 C4 H10O3 F. Wt. 106.12 7 4 2 6

1844 3,5- DINITROBENZOIC ACID, AR GRADE 100 gm 630 2944 DIETHYLENE GLYCOL, AR GRADE 500 ml 420 CAS 99-34-3 500 gm 2730 CAS 111-46-6 C7 H4 N 2O6 F. Wt. 212.12 C4 H10O3 F. Wt. 106.12 1845 2,4-DINITROPHENYL HYDRAZINE, 25 gm 125 100 gm 525 754 DIGITONIN, AR GRADE 1 gm 24265 EXTRA PURE CAS 11024-24-1 CAS 119-26-6 C6 H6 N4 O4 F. Wt. 198.14 C56H92O29 F. Wt. 1229.31

2599 3,5-DINITROSALICYLIC ACID, AR GRADE 25 gm 620 839 L-3, 4-DIHYDROXYPHENYL L-ALANINE 5 gm 810 CAS 609-99-4 100 gm 1995

(L-DOPA) 25 gm 3780 C7 H4 N2 O7 F. Wt. 228.12 CAS 59-92-7 C H NO F. Wt. 197.19 9 11 4 4061 DIOCTYL SODIUM SULPHOSUCCINATE 98% 500 gm 1460 (DOSS) (AEROSOL OT) CAS 577-11-7 596 p -DIMETHYLAMINO BENZALDEHYDE 25 gm 255 C H NaO S F. wt. 444.56 (Ehrlich Reagent), EXTRA PURE 100 gm 820 20 37 7 CAS 100-10-7 500 gm 3940 C H NO F. Wt. 149.19 25 Kg POR 3138 DIPHENYLAMINE, EXTRA PURE 100 gm 220 9 11 CAS 122-39-4 500 gm 840

C12H11N F. Wt. 169.22 795 p-DIMETHYL AMINO BENZALDEHYDE 25 gm 270 (Ehrlich Reagent), AR GRADE 100 gm 850 1849 DIPHENYLAMINE, AR GARDE 100 gm 290 CAS 100-10-7 500 gm 4200 CAS 122-39-4 500 gm 1050

C9 H11NO F. Wt. 149.19 C12H11N F. Wt. 169.22

Rare Chemicals 156 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

D 2601 N,N’-DIPHENYL BENZIDINE, AR GRADE 5 gm 2405 1623 ERIOCHROME BLACK T, EXTRA PURE 25 gm 210 CAS 531-91-9 CAS 1787-61-7 C.I. 14645 100 gm 735

C24H20N2 F. Wt. 336.43 C20H12N 3NaO 7 S F. Wt. 461.38 E 2602 1,5-DIPHENYL CARBAZIDE, AR GRADE * 25 gm 990 1855 ERIOCHROME BLACK T, AR GRADE 25 gm 255 CAS 140-22-7 CAS 1787-61-7 C.I. 14645 100 gm 840

C13H14N 4O F. Wt. 242.28 C20H12N 3NaO 7 S F. Wt. 461.38

4062 1,5-DIPHENYL CARBAZONE, AR GRADE 5 gm 420 1856 ERIOCHROME CYANINE R, AR GRADE 5 gm 375 (Reagent For Mercury) 25 gm 1995 CAS 3564-18-9 C.I. 43820 25 gm 1680

CAS 538-62-5 C23H15Na3 O 9 S F. Wt. 536.39

C13H12N 4O F. wt. 240.26 1681 ERIOGLAUCINE (Acid Blue 9) 10 gm 760 1850 1,4,DITHIOERYTHRITOL (D.T.E) * 1 gm 770 (Brilliant Blue FCF) (Cleland Reagent) 5 gm 3115 CAS 3844-45-9 C.I. 42090

CAS 6892-68-8 C37H34N2 Na 2O9 S3 F. Wt. 792.86

C4 H10O2 S2 F. Wt. 154.25 TC 009 ERYTHRITOL (Meso Erythritol) 5 gm 375 1852 DL-DITHIOTHREITOL (D.T.T.) * 1 gm 490 CAS 149-32-6 25 gm 510

CAS 3483-12-3 5 gm 1430 C4 H10O4 F. Wt. 122.12 (Store below 8°C) 100 gm 1535

C4 H10O2 S2 F. Wt. 154.25 1859 ERYTHROSIN B SODIUM 25 gm 695 2998 DITHIZONE (Diphenylthiocarbazone), 5 gm 610 CAS 16423-68-0 C.I. 45430

EXTRA PURE 25 gm 2830 C20H6 I 4Na2 O5 F. Wt. 879.86 CAS 60-10-6 C H N S F. Wt. 256.33 13 12 4 304 ESCULIN (Aesculin) 5 gm 1280 CAS 531-75-9 25 gm 5530

1853 DITHIZONE, AR GRADE 5 gm 815 C15H16O9 F. Wt. 367.30 CAS 60-10-6 25 gm 3360 C H N S F. Wt. 256.33 13 12 4 3141 ETHIDIUM BROMIDE, EXTRA PURE 1 gm 480 CAS 1239-45-8 5 gm 2110

755 DNA * 5 gm 1785 C21H20BrN3 F. Wt. 394.31 (Deoxyribonucleic Acid) 25 gm 7665 CAS 9007-49-2 4067 ETHIDIUM BROMIDE, AR GRADE 1 gm 525

(For Electrophoresis) 5 gm 2205 1023 DODECYL BENZENE SULPHONIC ACID 100 gm 325 SODIUM SALT 500 gm 1430 324 ETHYLENEDIAMINE TETRAACETIC ACID, 100 gm 205 CAS 121-65-3 (EDTA), EXTRA PURE 500 gm 725 C H NaO S F. Wt. 326.49 18 29 3 CAS 60-00-4

C10H16N 2O8 F. Wt. 292.24 3522 DPX MOUNTANT 250 ml 415 for Histology 325 ETHYLENE DIAMINE TETRA ACETIC ACID, 100 gm 245 (EDTA), AR GRADE 500 gm 945 TC 008 DULCITOL (Galactitol, Dulcite) 25 gm 525 CAS 60-00-4 100 gm 1890 CAS 608-66-2 C10H16N 2O8 F. Wt. 292.24 C6 H14O6 F. Wt. 182.17 349 EDTA DIPOTASSIUM, EXTRA PURE 100 gm 210 596 EHRLICH’S REAGENT 25 gm 255 CAS 25102-12-9 500 gm 895 100 gm 820 CAS 100-10-7 C10H14K2 N 2O8 . 2H2 O F. Wt. 404.46 C9 H11NO F. Wt. 149.19 500 gm 3940 326 EDTA DIPOTASSIUM, AR GRADE 100 gm 255 1661 EOSINE (Spirit soluble) 25 gm 345 CAS 25102-12-9 500 gm 1000

CAS 6359-05-3 C.I. 45386 100 gm 1155 C10H14K2 N 2O 8.2H2 O F. Wt. 404.46 25 Kg POR C22H11Br4 KO5 F. Wt. 714.03 327 EDTA DISODIUM, EXTRA PURE 100 gm 180 1669 EOSINE YELLOW, (Water soluble) 25 gm 250 CAS 6381-92-6 500 gm 600

CAS 548-26-5 C.I. 45380 100 gm 735 C10H14N2 Na 2O 8.2H 2O F. Wt. 372.24 5 Kg 5565

C20H6 Br 4Na 2O5 F. Wt. 691.85 1 Kg 5515 25 Kg POR

Rare Chemicals Normal Chemicals 157 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

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F 149 FLUORESCEIN COMPLEXONE, (Calcein) 1 gm 235 3318 GELLAN GUM 100 gm 1315 AR GRADE 5 gm 840 Plant Tissue Culture Grade 500 gm 5775 CAS 1461-15-0 CAS 71010-52-1 1 Kg 9975 C H N O F. Wt. 622.55 G 30 26 2 13 ® ® 3342 GELZAN-CM (GELRITE ) 100 gm 3780 2616 FLUORESCEIN SODIUM 25 gm 235 For Tissue Culture 1 Kg 33600 CAS 518-47-8 100 gm 795 (Regd. Trade mark of CP Kelco USA) 5 Kg 152250 C H Na O F. Wt. 376.27 20 10 2 5 CAS 7110-51-1

3147 5-FLUOROURACIL 1 gm 510 3526 GELATIN CRYSTAL, Bloom Type B 500 gm 860 CAS 51-21-8 5 gm 1680 (Bacteriological Grade) 5 Kg 6405 C4 H 3FN2 O2 F. Wt. 130.08 CAS 9000-70-8 50 Kg POR

335 FOLIC ACID (Vitamin B ) * 5 gm 205 9 4072 GELATIN POWDER (For Bacteriology) 500 gm 1030 CAS 59-30-3 25 gm 665 CAS 9000-70-8

C19H19N 7O6 F. Wt. 441.40 1606 GENTIAN VIOLET, EXTRA PURE 25 gm 370 4212 FORCHLORFENURON (4-CPPU) 5 gm 5750 (Crystal violet or Methyl Violet) 100 gm 1290 N-(2-chloro-4-pyridinyl)-N'- phenyl CAS 548-62-9 C.I. 42555 1 Kg 9975

CAS 68157-60-8 C25H30CIN3 F. Wt. 407.99 C12H10CIN 3O F. wt. 247.68 1620 GENTIAN VIOLET, AR GRADE 25 gm 620 1301 D-FRUCTOSE, (Levulose) 100 gm 165 (Crystal Violet or Methyl Violet) 100 gm 1890 CAS 57-48-7 500 gm 525 CAS 548-62-9 C.I. 42555 1 Kg 14700 C H O F. Wt. 180.16 25 Kg POR 6 12 6 C25H30CIN3 F. Wt. 407.98

1315 D-FRUCTOSE, (Levulose) 100 gm 210 849 GIBBERELLIC ACID (GA)3 1 gm 110 (Bacteriological Grade) 500 gm 830 (Plant growth regulator) 10 gm 1090 CAS 57-48-7 CAS 77-06-5 100 gm 8755 C H O F. Wt. 180.16 1 kg POR 6 12 6 C19H22O6 F. Wt. 346.37

1640 FUCHSIN ACID (Acid Fuchsin) 25 gm 535 3547 GIBBERELLIC ACID (GA4+7) 1 gm 1280 CAS 3244-88-0 C.I. 42685 100 gm 1755 CAS 202467-69-4 5 gm 4980 C20H17N 3Na2 O 9S 3 F. Wt. 585.55 100 gm 76000 C20H19N 3O 7 S F. wt. 445.45

25 gm 1603 FUCHSIN BASIC, (Rosaniline HCl) 210 2591 GIBBS REAGENT * 5 gm 1315 100 gm (Basic Fuchsin) CAS 632-99-5 C.I. 42510 630 (2,6, Dichloroquinone-4-chlorimide) 25 gm 5250 C H N .HCI F. Wt. 337.86 1 Kg 5080 20 20 3 CAS 101-38-2

C6 H 2CI 3NO F. Wt. 210.45 4070 FULLER'S EARTH (China Clay) 500 gm 145 CAS 8031-18-3 1672 GIEMSA’S STAIN 10 gm 265 Al O Si F. wt. 162.05 2 5 (Azur Eosin Methylene Blue) 25 gm 615 CAS 51811-82-6 100 gm 2415 771 FUMARIC ACID, EXTRA PURE 500 gm 450 1 Kg 19425 CAS 110-17-8 C H O F. Wt. 116.07 4 4 4 1303 D-GLUCOSE (Mono), (Dextrose) 500 gm 170 CAS 5996-10-1 5 Kg 1295 25 Kg POR 4071 FUSION MIXTURE 500 gm 310 C6 H12O6 .H 2O F. Wt. 198.17

TC 010 D-GALACTOSE 25 gm 540 1304 D-GLUCOSE (ANH.), (Dextrose) 500 gm 235 CAS 59-23-4 100 gm 1840 CAS 50-99-7 5 Kg 1890

C6 H12O4 F. Wt. 180.16 500 gm 7350 C6 H12O6 F. Wt. 180.15 25 Kg POR

337 GALLIC ACID (Mono) 100 gm 1000 1145 L-GLUTAMIC ACID 99%, EXTRA PURE 100 gm 210 (3,4,5, Trihydroxybenzoic Acid) 500 gm 3015 (2- Amino Glutaric Acid) 500 gm 670 CAS 5995-86-8 CAS 56-86-0

C7 H6 O5 . H2 O F. Wt. 188.14 C5 H9 NO 4 F. Wt. 147.13

Rare Chemicals 158 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

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328 EDTA DISODIUM, AR GRADE 100 gm 210 331 FERRIC CHLORIDE (ANH.), EXTRA PURE 500 gm 225 E CAS 6381-92-6 500 gm 695 CAS 7705-08-0 5 Kg 1905

C10H14N 2Na 2O 8 .2H2 O F. Wt. 372.24 5 Kg 6300 FeCI3 F. Wt. 162.20 50 Kg POR 25 Kg POR 332 FERRIC CHLORIDE (ANH.), AR GRADE 500 gm 385 F 973 EDTA FERRIC MONOSODIUM, EXTRA PURE 100 gm 210 CAS 7705-08-0 50 Kg POR CAS 15708-41-5 500 gm 750 FeCI3 F. Wt. 162.20 C10H12FeN2 NaO8 F. Wt. 367.05

2608 EDTA MAGNESIUM DISODIUM (Tetra), 500 gm 805 756 FERRIC CITRATE, (Mono), for Bacteriology 500 gm 940 EXTRA PURE CAS 2338-05-8 C H FeO F. Wt. 244.94 CAS 14402-88-1 6 5 7

C10H12N 2O8 MgNa 2 F. Wt. 358.50 4068 FERRIC NITRATE, EXTRA PURE 500 gm 235 2610 ETHYL-P-HYDROXY BENZOATE 500 gm 1365 CAS 7782-61-8 (Ethyl Paraben) 5 Kg 13230 FeN O F. wt. 241.86 CAS 120-47-8 3 9

C9 H10O3 F. Wt. 166.17 228 FERRIC ORTHOPHOSPHATE (Tetra), 500 gm 875 4065 EOSIN YELLOW (W/S) 25 gm 235 EXTRA PURE CAS 17372-87-1 C.I.45380 100 gm 735 CAS 10045-86-0 FePO4 F. Wt. 150.82 C20H6 Br4 Na2 O5 F. wt. 691.88

4066 ESCHKA'S MIXTURE, AR GRADE 250 gm 12390 990 FERRIC OXIDE RED (Iron Oxide Red), 500 gm 245 EXTRA PURE ETHYLENE GLYCOL, EXTRA PURE CAS 1309-37-1 2940 CAS 107-21-1 500 ml 315 Fe2 O3 F. Wt. 159.69 C2 H 6O 2 F. Wt. 62.07 2943 ETHYLENE GLYCOL, AR GRADE 500 ml 375 845 FERRIC SULPHATE (Hydrate), EXTRA PURE 500 gm 410 CAS 107-21-1 CAS 10028-22-5

C2 H 6O 2 F. Wt. 62.07 Fe2 (SO4 )3 .xH 2O F. Wt. 399.87

4222 ETHYLENEDIAMINETETRA ACETIC ACID 500 gm 1250 243 FERROUS AMMONIUM SULPHATE, 500 gm 180 COPPER (II) DISODIUM SALT EXTRA PURE 50 Kg POR CAS 39208-15-6 CAS 7783-85-9 C10H12CuN 2Na 2O 8·4H2 O F. Wt. 397.74 (NH4 ) 2 Fe(SO4 )2 .6H2 O F. wt. 392.16 1625 EVANS BLUE 5 gm 225 CAS 314-13-6 C.I. 23860 25 gm 865 244 FERROUS AMMONIUM SULPHATE, 500 gm 290 C34H24N6 Na 4O 14S4 F. Wt. 960.80 AR GRADE 50 Kg POR CAS 7783-85-9 2613 FAST BLUE B SALT, (For microscopy) 25 gm 745 FeH N O S F. Wt. 392.14 CAS 14263-94-6 C.I. 37235 100 gm 2755 20 2 14 2 C H CI N O .ZnCI F. Wt. 475.49 14 12 2 4 2 2 513 FERROUS SULPHATE (Hepta), EXTRA PURE 500 gm 125 CAS 7782-63-0 5 Kg 890 1627 FAST BLUE BB SALT, AR GRADE 25 gm 8500 FeSO .7H O F. Wt. 278.01 50 Kg POR CAS 5486-84-0 C.I. 37175 4 2

C34H36CI4 N 6O 6 Zn F. Wt. 831.89 514 FERROUS SULPHATE (Hepta), AR GRADE 500 gm 230 1630 FAST GREEN FCF 5 gm 395 CAS 7782-63-0 50 Kg POR CAS 2353-45-9 C.I. 42053 25 gm 1540 FeSO4 .7H 2O F. Wt. 278.01

C37H34N 2Na 2O 10S3 F. Wt. 808.85 1879 FERROUS SULPHIDE STICKS 1 Kg 465 4223 FE-EDDHA (ETHYLENEDIAMINE-N,N’-BIS 25 gm 1995 (Iron sulphide sticks) (2-HYDROXYPHENYLACETATE ACID) 100 gm 4465 CAS 1317-37-9 FERRIC-SODIUM COMPLEX FeS F. Wt. 87.91 CAS 84539-55-9

C18H18FeN2 NaO6 F. Wt. 437.19 1682 FIELD’S STAIN A, POWDER 25 gm 185 1 Kg 5250 TR 052 FEHLING SOLUTION A 500 ml 265 1683 FIELD’S STAIN B, POWDER 25 gm 185 TR 053 FEHLING SOLUTION B 500 ml 395 1 Kg 5250 330 FERRIC AMMONIUM CITRATE (BROWN), 500 gm 310 EXTRA PURE 5 Kg 2770 1880 FLUORESCEIN 25 gm 215 CAS 1185-57-5 25 Kg POR CAS 2321-07-5 C.I. 45350 100 gm 630

C12H22FeN3 O14 F. Wt. 488.16 C20H12O5 F. Wt. 332.31

Rare Chemicals Normal Chemicals 159 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

1111 L-GLUTAMIC ACID, 99%+Crystalline 100 gm 1120 697 GUANINE 5 gm 210 G AR GRADE 500 gm 4490 (2-Amino 6-Hydroxypurine) 25 gm 735 CAS 56-86-0 25 Kg POR CAS 73-40-5 C H NO F. Wt. 147.13 C H N O F. Wt. 151.13 5 9 4 5 5 5 H 1112 L-GLUTAMIC MONO SODIUM, AR GRADE 100 gm 125 600 GUANINE HCl * 5 gm 265 (Sodium Glutamate) 99%+Crystalline 500 gm 430 (2- Amino 6-Hydroxy Purine HCl) 25 gm 795 CAS 142-47-2 25 Kg POR CAS 635-39-2

C 5H5 NNaO4 F. Wt. 169.11 C5 H5 N5 O.HCI F. Wt. 187.59 1114 L-GLUTAMINE, 99%+Crystalline 25 gm 305 3346 GUANOSINE 10 gm 655 CAS 56-85-9 100 gm 960 CAS 118-00-3 25 gm 1330

C5 H10N 2O 3 F. Wt. 146.14 500 gm 4515 C10H13N 5O5 F. Wt. 283.241 793 GLUTARIC ACID * 100 gm 725 210 GUM ACACIA, PHARMA GRADE 500 gm 425 CAS 110-94-1 500 gm 3455 Spray Dried Powder 25 Kg POR

C5 H8 O4 F. Wt. 132.12 CAS 9000-01-5 850 GLUTATHIONE (Oxidized) * 500 mg 1740 1890 GUM XANTHAN (Xanthan Gum), 100 gm 290 CAS 70-18-8 AR GRADE 500 gm 1325 CAS 11138-66-2 25 Kg POR C20H32N 6O12S2 F. Wt. 612.60 757 GLUTATHIONE (Reduced) * 1 gm 315 1673 HAEMATOXYLIN 5 gm 2095 CAS 70-18-8 5 gm 1395 CAS 517-28-2 C.I. 75290 25 gm 8920 C H O F. Wt. 302.28 1 Kg POR C10H17N 3O 6 S F. Wt. 307.32 25 gm 4910 16 14 6 598 GLYCEROL, (Glycerine), EXTRA PURE 500 ml 325 603 HEMIN (From Bovine) 1 gm 1330 CAS 56-81-5 2.5 Ltr 1300 CAS 16009-13-5 C H CIFeN O F. Wt. 651.95 C3 H 8O3 F. Wt. 92.09 5 Ltr 2500 34 32 4 4 50 Ltr POR 341 HEPARIN SODIUM SALT, 20,000 I.U./Vial 1 vl 745 597 GLYCEROL, (Glycerine), AR GRADE 500 ml 345 CAS 9041-08-1 CAS 56-81-5 2.5 Ltr 1485 1891 HEPARIN SODIUM SALT * 1 vl 2060 C3 H 8O3 F. Wt. 92.09 5 Ltr 2625 50 Ltr POR 1,00,000 I.U./Vial CAS 9041-08-1 851 GLYCEROL TRIBUTYRATE (Tributyrin) 100 ml 1470 CAS 60-01-5 500 ml 6195 503 HEPES, FREE ACID 25 gm 705 CAS 7365-45-9 100 gm 1840 C15H26O3 F. Wt. 302.36 C8 H18N 2O4 S F. Wt. 238.30 500 gm 8085 1110 GLYCINE, EXTRA PURE (Amino Acetic Acid) 100 gm 180 1 Kg 16275 CAS 56-40-6 500 gm 600 599 HEPES SODIUM (For Tissue Culture) 25 gm 950 C2 H5 NO 2 F. Wt. 75.07 5 Kg 5565 25 Kg POR CAS 75277-39-3 100 gm 3420 C8 H17O4 N2 SNa F. Wt. 260.29 1 Kg 30975 1109 GLYCINE 99%+CRYSTALLINE, AR GRADE 100 gm 210 CAS 56-40-6 500 gm 750 1894 1-HEPTANE SULPHONIC ACID SODIUM (ANH.), 25 gm 1015 (For HPLC) AR GRADE 100 gm 3200 C 2H 5NO2 F . Wt. 75.07 5 Kg 6535 25 Kg POR CAS 22767-50-6

C7 H15NaO3 S F. Wt. 202.24 4701 GOLD CHLORIDE, ACS GRADE 1 gm 13500 CAS 16903-35-8 4073 1-HEPTANE SULPHONIC ACID SODIUM SALT 25 gm 1015 (MONO), (For HPLC) HAuCl4 .3H 2O F. Wt. 339.79 100 gm 3200 CAS 207300-90-1

1672 A GRAM’S IODINE 25 gm 725 C7 H15NaO3 S.H 2O F. wt. 220.24 CAS 12298-68-9 3351 HEXAMINE 500 gm 315 I3 K F. Wt. 419.81 CAS 100-97-0 50 Kg POR

TK 004 GRAM’S STAIN KIT 1 Kit 1035 C6 H12N4 F. Wt. 140.19 I Crystal Violet Gram 15-125 ml II Decolourizer Gram 15-125 ml 4074 1-HEXANE SULPHONIC ACID SODIUM SALT 25 gm 1015 III Iodine Gram 15-125 ml (ANH), (For HPLC) IV Safranine 0.5% w/v OR CAS 2832-45-3

Basic Fuchsin 0.1%-125 ml C6 H13NaO3 S F. wt. 188.22

227 GUANIDINE HYDROCHLORIDE, AR GRADE 25 gm 370 4075 1-HEXANE SULPHONIC ACID SODIUM SALT 25 gm 1015 (2-Amino-6-hydroxypurine HCl) 100 gm 795 (Monohydrate), (For HPLC) 100 gm 3200 CAS 50-01-1 CAS 207300-91-2

CH5 N 3 .HCI F. Wt. 95.33 C6 H13NaO3 S F. wt. 188.22

Rare Chemicals 160 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

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H 792 HIPPURIC ACID, 99%+Crystalline 100 gm 460 2632 8-HYDROXYQUINOLINE, AR GRADE, (Oxine) 100 gm 830 CAS 495-69-2 500 gm 1575 CAS 148-24-3 500 gm 3675

C9 H9 NO 3 F. Wt. 179.17 C9 H7 NO F. Wt. 145.16 I 4213 2, 8 HOMOBRASSINOLIDE 10 mg 3000 1015 HYDROQUINONE, EXTRA PURE (Quinol) 500 gm 1590 CAS 80483-89-2 100 mg 10500 CAS 123-31-9 C H O F. wt.110.11 C29H50O6 F. wt. 494.70 6 6 2

1115 L-HISTIDINE, 99%+Crystalline 25 gm 735 1904 HYDROQUINONE, AR GRADE (Quinol) 500 gm 1635 CAS 71-00-1 500 gm 10815 CAS 123-31-9 C6 H6 O2 F. wt.110.11 C6 H9 N3 O2 F. Wt. 155.15

3151 HYPOXANTHINE 5 gm 225 1116 L-HISTIDINE HCl (Mono) 25 gm 840 CAS 68-94-0 100 gm 3665 99%+Crystalline 100 gm 2520 C H N O F. Wt. 136.112 CAS 5934-29-2 1 Kg 21380 5 4 4

C6 H9 N3 O2 .HCI.H 2O F. Wt. 209.63 25 Kg POR 342 IMIDAZOLE, AR GRADE 100 gm 450 (Buffer Substance for pH 6.0-7.8) 500 gm 1555 1899 HYDRAZINE SULPHATE, EXTRA PURE 100 gm 270 CAS 288-32-4 CAS 10034-93-2 500 gm 880 C 3H4 N2 F. Wt. 68.08 H4 N2 .H2 SO4 F. Wt. 130.12 25 Kg POR 2633 IMINODIACETIC ACID 98% (For Synthesis) 250 gm 1265 2631 HYDRAZINE SULPHATE, AR GRADE 100 gm 315 CAS 142-73-4 CAS 10034-93-2 500 gm 915 C4 H7 NO4 F. wt. 133.1 H4 N 2 H 2 SO4 F. Wt. 130.12 25 Kg POR 345 IMMERSION OIL 25 ml 210 1907 HYDROXYLAMINE HYDROCHLORIDE, 100 gm 250 Optically clear non fluoroscent for microscopy 100 ml 945 EXTRA PURE 500 gm 1060 500 ml 3465 CAS 5470-11-01 25 Kg POR NHOH.HCI F. Wt. 69.49 2 346 IMMERSION OIL, AR GRADE 25 ml 230 Optically clear non fluoroscent for microscopy 100 ml 1105 500 ml 3885 1908 HYDROXYLAMINE HYDROCHLORIDE, 100 gm 400 AR GRADE 500 gm 1405 CAS 5470-11-1 1915 INDIGO CARMINE, AR GRADE 25 gm 210 CAS 860-22-0 C.I. 73015 100 gm 735 ClH4 NO F. wt. 69.49 C16H8 N 2Na 2O 8S2 F. Wt. 466.36 4077 HYDROXYLAMINE SULPHATE, EXTRA PURE 500 gm 600 (Hydroxylammonium Sulphate) 1916 INDOLE, AR GRADE (1-Benzo-Pyrrole) 10 gm 135 CAS 10039-54-0 CAS 120-72-9 100 gm 1260 C8 H7 N F. Wt. 117.15 H8 N2 O 6 S F. wt. 164.14

606 INDOLE-3-ACETIC ACID (IAA) * 5 gm 335 4078 HYDROXYLAMINE SULPHATE, AR GRADE 500 gm 665 (3-Indoleacetic acid) 25 gm 1105 (Hydroxylammonium Sulphate) CAS 87-51-4 100 gm 3205 CAS 10039-54-0 C10H9 NO2 F. Wt. 175.18 1 Kg 22575 H8 N 2O 6 S F. wt. 164.14

606A INDOLE-3-ACETIC ACID 25 gm 1150 1911 HYDROXY NAPHTHOL BLUE, SODIUM, 5 gm 280 POTASSIUM SALT 100 gm 3150 AR GRADE 25 gm 1155 CAS 2338-19-4 1 Kg 22500 CAS 63451-35-4 C10H8 KNO2 F. Wt. 213.27 C20H12N 2Na2 O 11S3 F. Wt. 598.50 607 INDOLE-3-BUTYRIC ACID (IBA) * 5 gm 410 1117 L-HYDROXY-L-PROLINE, 99%+Crystalline 5 gm 355 (3-Indolebutyric acid) 25 gm 1405 CAS 51-35-4 25 gm 1280 CAS 133-32-4 100 gm 3415 C H NO F. Wt. 131.13 5 9 3 C12H13NO2 F. Wt. 203.33 1 Kg 24150

1912 HYDROXY PROPYL METHYL CELLULOSE 500 gm 3360 607A INDOLE-3-BUTYRIC ACID 25 gm 1350 (HPMC) E 15 LV 25 Kg POR POTASSIUM SALT 100 gm 3250 CAS 9004-65-3 CAS 60096-23-3 1 Kg 24000

C32H60O19 F. Wt. 748.81 C12H12KNO2 F. Wt. 241.33

Rare Chemicals Normal Chemicals 161 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

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604 INOSITOL (Meso Inositol) 25 gm 250 4082 KIESELGUHR G 500 gm 370 I CAS 87-89-8 100 gm 815 CAS 61790-53-2

C6 H12O6 F. Wt. 180.16 1 Kg 7350 O2 Si F. wt. 60.08 J TC 014 INULIN, AR GRADE 25 gm 960 863 KINETIN (6-Furfurylaminopurine)AR GRADE * 1 gm 225 CAS 9005-80-5 100 gm 3290 CAS 525-79-1 5 gm 1105 O ) F. Wt. Approx. 5,000 C10H9 N 5O F. Wt. 215.21 6 10 5 n K 1938 KOJIC ACID 1 gm 215 347 IODINE (Resublimed), EXTRA PURE 100 gm 1185 CAS 501-30-4 25 gm 4840 CAS 7553-56-2 500 gm 5525 C H O F. Wt. 142.11 25 Kg POR 6 6 4 I2 F. Wt. 253.81 L TR 008 KOVAC’S INDOLE REAGENT 100 ml 180 348 IODINE (Resublimed), AR GRADE 100 gm 1210 Indole test for Microbiology CAS 7553-56-2 500 gm 5565 I F. wt. 253.81 2 1940 LACTIC ACID, (Hydroxy Propionic Acid), 500 ml (Pb) 650 EXTRA PURE 2.5 Ltr 2730 4079 2-IODOBENZOIC ACID, MIN.98% 100 gm 2310 CAS 50-21-5 25 Ltr POR CAS 88-67-5 C3 H 6O3 F. Wt. 90.08 C7 H 5IO 2 F. wt. 248.02 1305 LACTOSE (Mono) 500 gm 525 1927 IRON METAL POWDER (300 Mesh) 1 Kg 820 CAS 10039-26-6 25 Kg POR

Electrolytic Grade C12H22O11.H2 O F. Wt. 360.31 CAS 7439-89-6 Fe F. Wt. 55.85 1316 LACTOSE (Mono) 99%+Crystalline 500 gm 630 Bacteriological Grade 25 Kg POR 3154 ISATIN (Indole-2,3-dione), AR GRADE 25 gm 525 CAS 10039-26-6

CAS 91-56-5 100 gm 1890 C12H22O11.H2 O F. Wt. 360.31

C8 H 5NO2 F. Wt. 147.13 3158 LAURIC ACID 500 gm 510 1119 L-ISOLEUCINE, 99%+Crystalline 5 gm 105 CAS 143-07-7 C H O F. Wt. 200.32 CAS 73-32-5 25 gm 400 12 24 2

C6 H13NO2 F. Wt. 131.17 444 LAURYL SULPHATE SODIUM, EXTRA PURE 500 gm 655 (Sodium Dodecyl Sulphate) 25 kg POR 4215 N6-(2-ISOPENTENYL)ADENINE; (2IP) 1 gm 14500 CAS 151-21-3 [6-(g-g-Dimethyllallylamino)purine] 5 gm 64200 C H NaO S F. Wt. 288.38 CAS 2365-40-4 12 25 4 C H N F. wt. 203.24 10 13 5 445 LAURYL SULPHATE SODIUM, AR GRADE 100 gm 1150 CAS 151-21-3 500 gm 4610 3156 ISOPROPYL -D-THIOGALACTOPYRANOSIDE 1 gm 315 β C12H25NaO4 S F. Wt. 288.38 (IPTG Dioxan Free) 5 gm 1460 CAS 367-93-1 25 gm 6630 1943 LEAD METAL POWDER 500 gm 775 C H O S F. Wt. 238.30 (Store Below 8C)0 9 18 5 CAS 7439-92-1 Pb F. Wt. 207.19 1933 JACK BEAN MEAL (Uric Acid activator) 100 gm 235 CAS 9002-13-5 500 gm 1050 351 LEAD ACETATE (Trihydrate), EXTRA PURE 500 gm 490 CAS 6080-56-4 1934 JANUS GREEN B 5 gm 735 C6 H 6O 4 Pb.3(H2 O) F. Wt. 379.33 CAS 2869-83-2 25 gm 2730

C30H31CIN6 F. Wt. 511.06 352 LEAD ACETATE BASIC 500 gm 710 (Lead Subacetate Basic) 2.5 Kg 2945 1935 JENNER’S STAIN (Eosin Methylene Blue) 25 gm 455 for Sugar Analysis by Horne CAS 62851-42-7 100 gm 1725 CAS 51404-69-4

C2 H4 O3 Pb F. Wt. 283.25 1937 KAOLIN LIGHT, EXTRA PURE (as per IP) 500 gm 195

CAS 1332-58-7 1944 LEAD CARBONATE BASIC, MIN 98% 500 gm 1045

H2 Al 2Si 2O 8.H 2O F. Wt. 258.16 CAS 1344-36-1

C2 H2 O6 Pb F. wt. 329.23 1120 α-KETOGLUTARIC ACID * 25 gm 430 (2 Oxo Glutaric Acid) 100 gm 1525 2639 LEAD (II) CHLORIDE (ANH.), 500 gm 840 99%+Purity, Crystalline (for Synthesis) CAS 328-50-7 CAS 7758-95-4

C 5H 6O5 F. Wt. 146.10 PbCI2 F. Wt. 278.11

Rare Chemicals 162 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

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L 1946 LEAD DIOXIDE, EXTRA PURE (Lead Peroxide) 500 gm 1255 4087 di-LITHIUM TETRABORATE, AR GRADE 100 gm 2075 CAS 1309-60-0 CAS 12007-60-2 500 gm 8610

O2 Pb F . wt. 239.19 B4 Li2 O7 F. wt. 169.12 M 1947 LEAD MONOXIDE 500 gm 610 1634 LITMUS BLUE, Indicator paper 200 Ivs 265 (Litharge, Lead Oxide Yellow) (10 books of 20 Leaves in Box) CAS 1317-36-8 PbO F. Wt. 223.20 1636 LITMUS RED, Indicator paper 200 Ivs 265 (10 books of 20 leaves in box) 864 LEAD NITRATE, EXTRA PURE 500 gm 525 10099-74-8 1688 LITMUS INDICATOR, EXTRA PURE 10 gm 310 N O Pb F. wt. 331.2 CAS 1393-92-6 25 gm 525 2 6 100 gm 1890

1674 LEISHMAN'S STAIN C.I. 881038 25 gm 465 1122 L-LYSINE, MONO HCl, 99%+Crystalline 100 gm 310 (Eosin Methylene Blue) 100 gm 1880 CAS 657-27-2 500 gm 1265 CAS 12627-53-1 1 Kg POR C6 H14N 2O2 .HCI F. Wt. 182.65 25 Kg POR

1121 L-LEUCINE, 99%+Crystalline 25 gm 280 4233 LYSOL 500 ml 435 CAS 61-90-5 100 gm 840 (Cresol and Soap Solution) 5 Ltr 2835 C6 H13NO2 F. Wt. 131.17 500 gm 3465 CAS 12772-68-8

1950 LIGHT GREEN 25 gm 885 2951 LYSOZYME * 1 gm 735 CAS 7114-03-06 C.I. 42040 100 gm 2640 CAS 12650-88-3 5 gm 2730

C27H34N 2O4 S F. Wt. 482.63 2950 LYSOZYME CHLORIDE * 1 gm 895 CAS 52219-07-5 5 gm 4040 1686 LIGHT GREEN SF 25 gm 1035 CAS 5141-20-8 C.I. 42095 100 gm 4030 4088 MAGNESIUM (Metal Turning) 500 gm 895 C H N Na O S F. Wt. 792.85 37 34 2 2 9 3 CAS 7439-95-4

Mg F. wt. 24.31 2640 LIPASE * 25 gm 1125 CAS 9001-62-1 100 gm 3490 1964 MAGNESIUM ACETATE, (Tetra), 500 gm 655 EXTRA PURE 4085 LITHIUM BROMIDE, (ANH.), 500 gm 3675 CAS 16674-78-5

EXTRA PURE C4 H14MgO8 F. wt. 214.45 CAS 7550-35-8

LiBr F. wt. 86.85 1965 MAGNESIUM ACETATE, (Tetra), 250 gm 1970 AR GRADE 668 LITHIUM CARBONATE, EXTRA PURE 100 gm 1000 CAS 16674-78-5

CAS 554-13-2 500 gm 3995 C4 H14MgO8 F. wt. 214.45

Li2 Co3 F. Wt. 73.89 25 Kg POR 355 MAGNESIUM CARBONATE BASIC (Light) 500 gm 1035 4140 LITHIUM CARBONATE, AR GRADE 100 gm 930 EXTRA PURE CAS 554-13-2 500 gm 4135 CAS 546-93-0 MgCO3 F. Wt. 84.31 Li2 CO 3 F. wt. 73.89 2393 MAGNESIUM CARBONATE (Heavy), 500 gm 1010 3322 LITHIUM CHLORIDE, (ANH.), EXTRA PURE 500 gm 4725 EXTRA PURE CAS 7447-41-8 CAS 546-93-0 LiCI F. Wt. 42.39 MgCO3 F. Wt. 84.31 1955 LITHIUM HYDROXIDE, (Mono) 500 gm 7350 2394 MAGNESIUM CHLORIDE, (ANH.), 500 gm 1630 EXTRA PURE 25 Kg POR EXTRA PURE CAS 1310-66-3 CAS 7786-30-3 LiOH.H2 O F. Wt. 41.96 MgCI2 F. Wt. 95.21

4086 LITHIUM NITRATE, (ANH.), 500 gm 3675 356 MAGNESIUM CHLORIDE (Hexa), 500 gm 205 EXTRA PURE EXTRA PURE 5 Kg 1365 CAS 7790-69-4 CAS 7791-18-6 50 Kg POR LiNO F. wt. 68.95 3 MgCI2 .6H 2O F. Wt. 203.30

613 LITHIUM SULPHATE (Mono), EXTRA PURE 100 gm 730 614 MAGNESIUM CHLORIDE (Hexa), AR GRADE 500 gm 265 CAS 10102-25-7 500 gm 3150 CAS 7791-18-6 5 Kg 1680

LiSO4 .H 2O F. Wt. 121.01 MgCI2 .6H2 O F. Wt. 203.30 50 Kg POR

Rare Chemicals Normal Chemicals 163 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

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758 MAGNESIUM CITRATE (Nonahydrate) 500 gm 735 363 DL-MALIC ACID 500 gm 525 M CAS 153531-96-5 (DL-Hydroxysuccinic Acid) 5 Kg 4725

MG3 (C6 H5 O7 )2 .9H 2O F. Wt. 613.25 CAS 6915-15-7

C4 H6 O5 F. Wt. 134.09 357 MAGNESIUM NITRATE, (Hexa), 500 gm 195 EXTRA PURE 2955 MALONIC ACID, EXTRA PURE 100 gm 525 CAS 13446-18-9 CAS 141-82-2 500 gm 1670 C H O F. Wt. 104.06 25 Kg POR Mg(NO3 ) 2 .6H2 O F. Wt. 256.41 3 4 4

446 25 gm 230 1968 MAGNESIUM OXIDE (Light), EXTRA PURE 500 gm 795 MALONIC ACID SODIUM 100 gm 675 CAS 1309-48-4 CAS 141-95-7 C3 H2 Na2 O 4 F. Wt. 148.03 25 Kg POR MgO F. wt. 40.30 3527 MALT EXTRACT PASTE (Food Grade) 500 gm 630 2953 500 gm 630 MAGNESIUM PHOSPHATE DIBASIC CAS 8002-48-0 50 Kg POR CAS 7757-86-0 MgHPO F. Wt. 120.28 4 3506 MALT EXTRACT POWDER (Food Grade) 500 gm 745 CAS 8002-48-0 5 Kg 5765 358 MAGNESIUM SULPHATE, (Hepta), 500 gm 180 25 Kg POR EXTRA PURE 5 Kg 1055 CAS 10034-99-8 50 Kg POR 4142 MALT EXTRACT POWDER 500 gm 800

MgSO4 .7H2 O F. Wt. 246.48 Bacteriological Grade 25 Kg POR CAS 8002-48-0 359 MAGNESIUM SULPHATE, (Hepta), 500 gm 265 AR GRADE 5 Kg 1680 1321 MALTODEXTRINE POWDER, (D/E 20) 500 gm 240 CAS 10034-99-8 50 Kg POR (Maltodextrin) 5 Kg 1735 CAS 9050-36-6 25 Kg POR MgSO4 .7H2 O F. Wt. 246.48 C4 H12O6 F. Wt. 180.16 871 MAGNESIUM SULPHATE (ANH.), 500 gm 370 1244 MALTOSE (Mono), EXTRA PURE 100 gm 280 EXTRA PURE 50 Kg POR (For Bacteriology) 500 gm 1150 CAS 7487-88-9 CAS 6363-53-7 25 Kg POR MgSO4 F. Wt. 120.37 C12H24O12 F. Wt. 360.31

1973 MAGNESIUM TRISILICATE (Hydrate) 500 gm 195 766 MALTOSE (Mono), AR GRADE 100 gm 325 CAS 39365-87-2 (For Bacteriology) 500 gm 1400 2MgO.3SiO .xH O F. Wt. 260.86+xH O 2 2 2 CAS 6363-53-7

C12H12O11.H2 O F. Wt. 360.31 1974 MAGNESON I, AR GRADE 25 gm 375 (Reagent for Mg) 100 gm 1365 1979 DL-MANDELIC ACID 100 gm 1055 CAS 74-39-5 CAS 90-64-2 500 gm 3155 C H N O F. Wt. 259.22 12 9 3 3 C8 H8 O3 F. Wt. 152.15

1975 MAGNESON II, AR GRADE 25 gm 610 2396 MANGANESE CARBONATE, EXTRA PURE 500 gm 405 (Reagent for Mg) 100 gm 1785 CAS 598-62-9 25 Kg POR

CAS 5290-62-0 MnCO3 F. Wt. 114.95

C16H11N 3O3 F. Wt. 293.28 704 MANGANESE (II) CHLORIDE, (Tetra), 500 gm 385 1641 MALACHITE GREEN 25 gm 180 EXTRA PURE 50 Kg POR (Malachite Green Oxalate) 100 gm 440 CAS 13446-34-9 MnCI .4H O F. Wt. 197.91 CAS 2437-29-8 C.I. 42000 500 gm 1575 2 2 C H N O F. Wt. 927.03 25 26 2 4 705 MANGANESE (II) CHLORIDE, (Tetra), 500 gm 420 AR GRADE 50 Kg POR 360 MALEIC ACID, EXTRA PURE 500 gm 620 CAS 13446-34-9 CAS 110-16-7 25 Kg POR MnCI2 .4H 2O F. Wt. 197.91 C4 H4 O4 F. Wt. 116.07 1980 MANGANESE DIOXIDE, (Black), TECH. 500 gm 265 362 MALEIC ANHYDRIDE [2,5-Furandione] 500 gm 515 CAS 1313-13-9 CAS 108-31-6 5 Kg 4200 MnO2 F. Wt. 86.94 C4 H2 O4 F. Wt. 98.06 25 Kg POR 702 MANGANESE (II) SULPHATE, (Mono), 500 gm 415 3556 MALEIC HYDRAZIDE 100 gm 605 EXTRA PURE 5 Kg 3360 CAS 123-33-1 CAS 10034-96-5 50 Kg POR

C4 H 4N 2O2 F. Wt. 112.09 MnSO4 .H2 O F. Wt. 169.02

Rare Chemicals 164 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

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M 703 MANGANESE (II) SULPHATE, (Mono), 500 gm 610 789 MERCURIC IODIDE RED, EXTRA PURE 100 gm 3050 AR GRADE 50 Kg POR CAS 7774-29-0

CAS 10034-96-5 HgI2 F. Wt. 454.40

MnSO4 .H2 O F. Wt. 169.02 880 MERCURIC NITRATE (Mono), EXTRA PURE 100 gm 2945 1245 D-MANNITOL, EXTRA PURE 100 gm 355 CAS 7783-34-8 250 gm 6800

CAS 69-65-8 500 gm 1145 Hg(NO3 )2 .H 2O F. Wt. 342.62

C6 H14O6 F. Wt. 182.17 5 Kg 10290 25 Kg POR 616 MERCURIC OXIDE RED, EXTRA PURE 100 gm 2835 CAS 21908-53-2 500 gm 13650 1246 D-MANNITOL, AR GRADE 100 gm 425 HgO F. Wt. 216.59 CAS 69-65-8 500 gm 1235 C H O F. Wt. 182.17 25 Kg POR 618 MERCURIC OXIDE YELLOW, EXTRA PURE 100 gm 2945 6 14 6 CAS 21908-53-2 HgO F. Wt. 216.59 365 D+MANNOSE 25 gm 1130 100 gm 4365 CAS 3458-28-4 882 MERCURIC SULPHATE, EXTRA PURE 100 gm 2835 C H O F. Wt. 180.16 6 12 6 (Mercury (II) Sulphate) 250 gm 6090 CAS 7783-35-9 500 gm 11550 4089 MELAMINE PURE 500 gm 335 HgSO F. Wt. 296.65 CAS 108-78-1 4 C H N F. wt. 126.12 3 6 6 883 MERCURIC SULPHATE, AR GRADE 250 gm 6825 CAS 7783-35-9 1982 D-MELIBIOSE 99% (Mono) 5 gm 12560 HgO S F. wt. 296.65 CAS 585-99-9 4 C H O F. Wt. 342.30 12 22 11 4090 MERCURIC THIOCYANATE, EXTRA PURE 100 gm 4200 CAS 592-85-8

1710 MENADIONE, * 25 gm 1210 C2 HgN2 S2 F. wt. 316.75 (2-Methyl-1-4-nephthoquinone) 4091 MERCUROUS CHLORIDE, AR GRADE 100 gm 3255 (VITAMIN K3 ) CAS 58-27-5 CAS 10112-91-1 Cl2 Hg2 F. wt. 472.08 C11H8 O2 F. Wt. 172.18 1996 MERCUROUS NITRATE, (Dihydrate), 100 gm 3115 1716 MENADIONE SODIUM BISULPHITE * 25 gm 770 EXTRA PURE (Vitamin K Sodium Sulphate) 100 gm 2335 3 CAS 14836-60-3 CAS 130-37-0 Hg2 (NO3 ) 2.2H 2O F. Wt. 561.22 C11H9 NaO5 S F. Wt. 276.24 2414 MERCURY (Metal), EXTRA PURE 100 gm 2495 3513 MERCAPTOACETIC ACID SODIUM SALT 100 gm 855 CAS 7439-97-6 500 gm 9965 (Sodium Thioglycollate) 500 gm 2555 Hg F. Wt. 200.59 CAS 367-51-1

C2 H 3NaO2 S F. Wt. 114.10 4214 META-TOPOLINE 25 mg 2190 CAS 75737-38-1 100 mg 7580 C H N OH F. wt. 241.25 1988 2-MERCAPTOETHANOL, AR GRADE 100 ml 840 12 10 5 CAS 60-24-2 500 ml 3545 C H OS F. Wt. 78.13 1124 DL-METHIONINE 100 gm 375 2 6 99%+Purity, Crystalline 500 gm 1160 CAS 59-51-8 1 Kg 2260 1989 MERCURIC ACETATE, EXTRA PURE 100 gm 3050 C H NO S F. Wt. 149.21 25 Kg POR CAS 1600-27-7 500 gm 14175 5 11 2 C H HgO F. Wt. 318.70 6 6 4 1123 L-METHIONINE 25 gm 270 99%+Purity, Crystalline 100 gm 985 1990 MERCURIC ACETATE, AR GRADE 100 gm 3360 CAS 63-68-3 500 gm 4830

CAS 1600-27-7 C5 H11NO2 S F. Wt. 149.21 25 Kg POR C 6H6 HgO4 F. Wt. 318.70 1687 METHYL BLUE, (Water Blue) 25 gm 415 369 MERCURIC CHLORIDE, EXTRA PURE 100 gm 2730 CAS 28983-56-4 C.I. 42780 100 gm 1525 (Mercury (II) Chloride) 250 gm 6090 C37H27N 3Na2 O9 S3 F. Wt. 799.82 CAS 7487-94-7 500 gm 11550 HgCI F. Wt. 271.52 2434 METHYL CELLULOSE 500 gm 2075 2 (Low Viscosity) 300-560 CPS CAS 9004-67-5 370 MERCURIC CHLORIDE, AR GRADE 100 gm 2945 (Mercury (II) Chloride) 250 gm 6265 2433 METHYL CELLULOSE 500 gm 2100 CAS 7487-94-7 (High Viscosity) 4000 CPS

HgCI2 F. Wt. 271.52 CAS 9004-67-5

Rare Chemicals Normal Chemicals 165 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

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4225 METHYL EUGENOL 500 gm 4500 4094 MOLYBDENUM TRIOXIDE 100 gm 1260 M CAS 93-15-2 CAS 1313-27-5 500 gm 5885 MoO F. wt. 143.95 C11H14O2 F. Wt. 178.23 3

2103 METHYL GREEN, AR GRADE 10 gm 1315 948 MOLYBDIC ACID (Mono), EXTRA PURE 100 gm 1050 N CAS 7114-03-6 C.I. 42590 25 gm 2730 CAS 7782-91-4 25 Kg POR C H CI N Zn F. Wt. 608.79 27 35 4 3 MoO3H2O F. Wt. 1161.95

1604 METHYL ORANGE (ORANGE III) 25 gm 165 4095 MOLYBDIC ACID, (Hydrate), AR GRADE 100 gm 1210 CAS 547-58-0 C.I. 13025 100 gm 390 CAS 7782-91-4 500 gm 4725 C H N NaO S F. Wt. 327.33 1 Kg 3085 14 14 3 3 H2MoO4 F. wt. 161.95

884 METHYL PARABEN 500 gm 935 1112 MONO SODIUM GLUTAMATE 100 gm 125 (Methyl 4-Hydroxy Benzoate) CAS 142-47-2 500 gm 430 CAS 99-76-3 C5H5NNaO4 F . Wt. 169.11 25 Kg POR C8H8O3 F. Wt. 152.15 4149 MONO SODIUM GLYCINE CARBONATE 500 gm 560 619 METHYL PARABEN SODIUM 500 gm 1045 CAS 50610-34-9 50 Kg POR (Methyl-P-Hydroxy Benzoate Sodium) 25 Kg POR C H NO Na F. Wt. 203.0 CAS 5026-62-0 3 4 5 3 C H NaO F. Wt. 174.13 8 7 3 1542 MORIN, AR GRADE 1 gm 925 1605 METHYL RED 25 gm 200 CAS 6472-38-4 C.I. 75660 5 gm 4095 C H O .2H O F. Wt. 338.27 CAS 493-52-7 C.I. 13020 100 gm 735 15 10 7 2 C H N O F. Wt. 269.30 15 15 3 2 2110 2-MORPHOLINO ETHANE SULPHONIC ACID 25 gm 725 1633 METHYL THYMOL BLUE SODIUM 5 gm 205 (MES) BUFFER 100 gm 2875 (Methyl Red Thymol Blue) 25 gm 735 CAS 4432-31-9 1 Kg 22500

CAS 1945-77-3 C6H13NO4S F. Wt. 195.2

C37H43N2O13NaS F. Wt. 778.82 3596 3-MORPHOLINOPROPANE SULPHONIC ACID 25 gm 1070 1606 METHYL VIOLET, EXTRA PURE 25 gm 370 (MOPS-BUFFER) 1 Kg 28500 (Crystal Violet or Gentian Violet) 100 gm 1290 CAS 1132-61-2 CAS 548-62-9 C.I. 42555 1 Kg 9975 C7H15NO4S F. wt. 209.26 C25H30CIN3 F. Wt. 407.99

1620 METHYL VIOLET 25 gm 620 3564 MTT * 1 gm 4000 (Crystal Violet or Gentian Violet) 100 gm 1890 (Methyl Thiazolyl Diphenyl Tetrazolium Bromide) CAS 548-62-9 C.I. 42555 1 Kg 14700 CAS 298-93-1 C H N SBr F. Wt. 414.32 C25H30CIN3 F. Wt. 407.98 18 16 5

371 N,N-METHYLENE BISACRYLAMIDE, 25 gm 460 060 MUREXIDE, (Ammonium Purpurate) 5 gm 295 For Electrophoresis, AR GRADE 100 gm 1405 CAS 3051-09-0 C.I. 56085 25 gm 945 CAS 110-26-9 500 gm 5840 C8H8N6O6 F. Wt. 284.19 C7H10N2O2 F. Wt.154.17 1602 MUREXIDE, (Ammonium Purpurate), 5 gm 370 1607 METHYLENE BLUE, EXTRA PURE 25 gm 370 AR GRADE 25 gm 1050 CAS 61-73-4 100 gm 1300 CAS 3051-09-0 C.I. 56085 C16H18N3SCI F. Wt. 319.85 1 Kg 11160 C8H8N6O6 F. Wt. 284.19 2651 METHYLENE BLUE, AR GRADE 25 gm 465 2379 NAPHTHALENE 500 gm 345 CAS 61-73-4 100 gm 1575 CAS 91-20-3 C16H18N3SCI F. Wt. 319.85 1 Kg 14070 C10H8 F. Wt. 128.17 4092 METHYL GREEN (For Microscopical) 10 gm 1315 Staining (C.I.42590) 25 gm 2730 2122 α-NAPTHALENE ACETIC ACID 25 gm 170 CAS 22383-16-0 CAS 86-87-3 100 gm 520 C H O F. Wt. 128.17 500 gm 2330 C H Cl N F. wt. 458.47 12 10 2 26 33 2 3 25 kg POR 4206 MICROSIL 1 Ltr. 630 (Microsil is a ecofriendly disinfectant useful for 2122A a-NAPTHALENE ACETIC ACID 25 gm 210 fumigation, surface and water disinfection. POTASSIUM SALT 100 gm 655 It contains Silver Nitrate 0.01% and Hydrogen CAS 15165-79-4 1 Kg 5670 Peroxide - 10% ) C12H9O2 K F. Wt. 224.30

4093 MOLYBDENUM DISULPHIDE 100 gm 1210 893 1-NAPHTHOL (1-Hydroxynapthalene) 100 gm 300 CAS 1317-33-5 CAS 90-15-3 500 gm 1225

MoS2 F. wt. 160.09 C10H8O F. Wt. 144.17

Rare Chemicals 166 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

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N 2381 2-NAPHTHOL (β-Naphthol) 500 gm 630 3178 NEW METHYLENE BLUE (Basic Blue 24) 5 gm 3570 CAS 135-19-3 CAS 6586-05-0 C.I.52030

C10H8O F. Wt. 144.17 C18H22CI N3S. ZnCI2 F. Wt. 416.05

2465 1-NAPHTHOLBENZEIN (pH Indicator) 5 gm 630 759 NIACIN (Nicotinic Acid) 25 gm 140 CAS 145-50-6 25 gm 2940 CAS 59-67-6 100 gm 330 C H NO F. Wt. 123.11 1 Kg 2625 C27H18O2 F. Wt. 374.43 6 5 2

1632 α-NAPHTHOLPHTHALEIN 1 gm 840 685 NIACINAMIDE (Nicotinamide) 25 gm 105 CAS 596-01-0 5 gm 3040 CAS 98-92-0 100 gm 330 C H N O F. Wt. 122.12 1 Kg 2615 C27H18O2 F. Wt. 418.44 6 6 2

2656 1,2-NAPHTHOLQUINONE-4 5 gm 420 4096 NICKEL ACETATE (Tetra), EXTRA PURE 500 gm 3520 SULPHONIC ACID SODIUM SALT 25 gm 1575 CAS 373-02-4 CAS 521-24-4 C4H14NiO8 F. wt. 248.84

C10H5NaO5S F. Wt. 260.19 2130 NICKEL CARBONATE BASIC PURIFIED 500 gm 2510 CAS 12607-70-4 3565 β-NAPHTHOXY ACETIC ACID 25 gm 640 CH Ni O F. Wt. 304.18 CAS 120-23-0 100 gm 1840 4 3 7

C12H10O3 F. Wt. 202.21 2131 NICKEL CHLORIDE, (Hexa), EXTRA PURE 500 gm 1470 2121 1-NAPHTHYLACETATE, AR GRADE 5 gm 545 CAS 7791-20-0 NiCl .6H O F. wt. 237.69 (Naphthol free) 25 gm 1870 2 2 CAS 830-81-9 3323 NICKEL (II) NITRATE (Hexa), EXTRA PURE 500 gm 1210 C12H10O2 F. Wt. 186.21 CAS 13478-00-7 N NiO .6H O F. Wt. 290.79 2122 1-NAPHTHYLACETIC ACID 25 gm 170 2 6 2 (α-Naphthalene Acetic Acid) 100 gm 520 CAS 86-87-3 500 gm 2330 2135 NICKEL OXIDE BLACK, EXTRA PURE 100 gm 1800 25 Kg POR CAS 1314-06-3 500 gm 4410 C12H10O2 F. Wt.186.21 NiO F. wt. 74.69 50 kg POR 2124 1-NAPHTHYLAMINE, AR GRADE 100 gm 1260 3324 NICKEL SULPHATE (Hexa) 500 gm 1150 CAS 134-32-7 500 gm 5045 CAS 10101-97-0 C10H9N F. Wt. 143.19 NiSO4.6H2O F. Wt. 262.85 TR 028 -NAPHTHYLAMINE SOLN. 100 ml 265 α 3179 NICOTINAMIDE ADENINE DINUCLEOTIDE * 1 gm 725 CAS 134-32-7 (DPN;NAD) 5 gm 3560 C H N F . Wt. 143.19 10 9 CAS 53-84-9

C21H27N7O14P2 F. Wt. 663.43 1913 N-(1-NAPHTHYL) ETHYLENE 5 gm 675 DIAMINE DIHYDROCHLORIDE (2-NEDA) 25 gm 2310 CAS 1465-25-4 3180 NICOTINAMIDE ADENINE DINUCLEOTIDE * 1 gm 1850 C H N F. Wt. 259 12 14 2 REDUCED SODIUM (NADH Disodium) 5 gm 8390 CAS 606-68-8 2126 NEOCUPROINE, AR GRADE 1 gm 1095 C21H27N7Na2O14P2 F. Wt. 709.41 (2,9, Dimethyl-1-10 Phenanthroline) 5 gm 5145 CAS 484-11-7

C14H12N2 F. Wt. 208.26 3181 NICOTINAMIDE ADENINE DINUCLEOTIDE * 100 mg 1080 PHOSPHATE DISODIUM (NADP Disodium) 1 gm 10425 2127 NEOCUPROINE HYDROCHLORIDE (Mono) 1 gm 1210 CAS 24292-60-2

(2,9, Dimethyl-1-10 Phenanthroline HCl) 5 gm 5460 C21H26N7Na2O17P3 F. Wt. 787.37 AR GRADE CAS 7296-20-0 1678 NIGROSINE B (A/S) 25 gm 145 C14H12N2.HCI.H2O F. Wt. 262.72 CAS 8005-02-5 C.I. 50415 100 gm 480 1 Kg 4540 1643 NEUTRAL RED (pH Indicator) 5 gm 250 CAS 553-24-2 C.I.50040 25 gm 895 1645 NIGROSINE, (W/S) 25 gm 150

C15H17CIN4 F. Wt. 288.78 100 gm 2520 CAS 8005-02-5 C.I. 50420 100 gm 475

1643 A NEUTRAL RED, AR GRADE 5 gm 275 2143 NILE BLUE CHLORIDE 25 gm 1050 CAS 553-24-2 25 gm 935 CAS 2381-85-3 C.I. 51180

C15H17CIN4 F. Wt. 288.78 100 gm 2730 C20H20CIN3O F. Wt. 353.85

Rare Chemicals Normal Chemicals * Store below 4oC 167 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

2144 NILE BLUE SULPHATE (Nile Blue A), 25 gm 1150 2160 2-NITROSO-1-NAPHTHOL, AR GRADE 5 gm 655 N AR GRADE (Reagent for Cobalt & Zirconium) 25 gm 2625 CAS 3625-57-8 C.I. 51180 CAS 132-53-6 C H N O S F. Wt. 732.84 C H NO F. Wt. 173.17 40 40 6 6 10 7 2 O 2145 NINHYDRIN, 99%, EXTRA PURE 10 gm 525 2161 NITROSO-R-SALT, AR GRADE 25 gm 250 CAS 485-47-2 25 gm 1135 CAS 525-05-3 100 gm 840 C H O .H O F. Wt. 178.14 100 gm 3305 9 4 3 2 C10H5NNa2O8S2 F. Wt. 377.26

1608 NINHYDRIN, AR GRADE 10 gm 545 1146 DL-NORLEUCINE 5 gm 2860 for detection and assay of Amino Acid 25 gm 1030 CAS 616-06-8 25 gm 6195 CAS 485-47-2 100 gm 3465 C6H13NO2 F. Wt. 131.17 C9H4O3 .H2O F. Wt. 178.14 2463 NYSTATIN (10,00,000 Units/vl) * 1 vl 555 2146 NIOBIUM PENTOXIDE 99.9%, AR GRADE 25 gm 1260 CAS 1400-61-9 CAS 1313-96-8 C47H75NO17 F. Wt. 926.10 Nb2O5 F. Wt. 265.81 3386 1-OCTANE SULPHONIC ACID SODIUM SALT 25 gm 830 2892 2-NITROBENZALDEHYDE, AR GRADE 10 gm 225 (MONO), (For HPLC) CAS 552-89-6 25 gm 535 CAS 207596-29-0 C7H5NO3 F. Wt. 151.11 C8H17NaO3S.H2O F. wt. 234.29

2702 4-(4-NITROBENZYL) PYRIDINE, AR GRADE 5 gm 1365 3387 1-OCTANE SULPHONIC ACID SODIUM SALT 25 gm 570 CAS 1083-48-3 25 gm 5985 (ANH), (For HPLC) C H N O F. Wt. 214.22 12 10 2 2 CAS 5324-84-5

C8H17NaO3S F. wt. 216.28 3385 4-NITROBENZOIC ACID 500 gm 600 CAS 62-23-7 4098 OCTYL SULPHATE SODIUM SALT, 5 gm 2625 C H NO F. Wt. 167.12 7 5 4 AR GRADE, (For HPLC) CAS 142-31-4 2153 NITRO B.T., AR GRADE * 100 mg 420 C H NaO S F. wt. 232.3 (Nitro Blue Tetrazolium Chloride) 250 mg 840 8 17 4 CAS 298-83-9 1 gm 2730 C H CI N O F. Wt. 817.64 1693 OIL RED IV (Sudan IV) (Seavlet-R) 25 gm 210 40 30 2 10 6 CAS 85-83-6 C.I. 26105 100 gm 570 C H N O F. Wt. 380.44 2155 P-NITROPHENOL, EXTRA PURE 500 gm 595 24 20 4 CAS 100-02-7 5 Kg POR C H NO F. Wt. 139.12 25 Kg POR 2163 OLEIC ACID, (Elainic Acid), EXTRA PURE 500 ml 375 6 5 3 (For Biochemistry) CAS 112-80-1 3184 O-NITROPHENYL- -D GALACOPYRANOSIDE * 500 mg 565 β C H O F. Wt. 282.46 (Store at 2-8°C) (ONPG) 1 gm 1100 18 34 2 CAS 369-07-3 5 gm 5050 3520 OLIVE OIL 100 ml 520 C12H15NO8 F. Wt. 301.25 CAS 8001-25-0 500 ml 1680 1974 4-(4-NITRO PHENYL AZO)-1-NAPHTHOL, 25 gm 375 (Magneson- I), AR GRADE 100 gm 1365 1639 ORANGE G (Acid Orange 10) 25 gm 195 CAS 74-39-5 CAS 1936-15-8 C.I. 16230 100 gm 655 POR C16H10N2O7S2Na2 F. Wt. 452.38 1 Kg C12H9N3O4 F. Wt. 259.22

1975 4-(4-NITROPHENYL AZO) RESORCINOL, 25 gm 610 2165 ORCEIN (For Microscopy) 5 gm 1600 (Magneson-II), AR GRADE 100 gm 1785 1400-62-0 10 gm 2995

CAS 5290-62-0 C28H24N2O7 F. wt. 500.49

C16H11N3O3 F. Wt. 293.28 1125 L-ORNITHINE MONOHYDROCHLORIDE 25 gm 620 2158 4-NITROPHENYL PHOSPHATE DISODIUM, 5 gm 545 99%+PURITY, CRYSTALLINE 100 gm 2180 HEXAHYDRATE, AR GRADE 25 gm 1870 CAS 3184-13-2 500 gm 9705

CAS 333338-18-4 C5H12N2O2.HCI F. Wt. 168.62

C6H4NO6PNa2.6H2O F. Wt. 371.14 2166 ORCINOL (Mono) 10 gm 800 2159 1-NITROSO-2-NAPHTHOL, AR GRADE 25 gm 1150 (3,5-Dihydroxytoluence Mono) 25 gm 1905 CAS 131-91-9 100 gm 4400 CAS 6153-39-5

C10H7NO2 F. Wt. 173.17 C7H8O2.H2O F. Wt. 142.15

Rare Chemicals 168 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

O 372 OXALIC ACID, (Dihydrate), EXTRA PURE 500 gm 265 4175 PARAFFIN WAX (With Ceresin) (Block Form) 1 Kg 1090 CAS 6153-56-6 5 Kg 2350 Congealing point about 60°-62°C

C2H2O4.2H2O F. Wt. 126.07 50 Kg POR (Packed in stainless Steel Box) P CAS 8002-74-2 3517 OX BILE POWDER, Dried, BACTO GRADE 100 gm 1980 376 PARAFFIN WAX (With Ceresin) (Solid) 500 gm 675 500 gm 7395 Congealing point about 60°-62°C 1 Kg 1090 (Packed in stainless Steel Box) 2 Kg 1905 TR 020 OXIDASE REAGENT 100 ml 400 CAS 8002-74-2 (Gorden - Mcleod Reagent) 623 PARAFORMALDEHYDE 96% (For Synthesis) 500 gm 275 CAS 30525-89-4 3570 PACLOBUTRAZOL 5 gm 1300 (CH2O)4 F. wt. 90.08 CAS 76738-62-0 25 gm 5490 C H CIN O F. Wt. 293.80 15 20 3 2178 PARAROSANILINE (BASE) (Para Fuchsin) 25 gm 1575 CAS 25620-78-4 C.I. 42500

3186 PAN, INDICATOR 1 gm 1020 C19H19N3O F. Wt. 305.37 1-(2-Pyridylazo)-2-Naphthol 5 gm 4725 CAS 85-85-8 2179 PARAROSANILINE HYDROCHLORIDE 25 gm 1365

C15H11N3O F. Wt. 249 (Para Fuchsin HCl) 100 gm 4340 CAS 569-61-9 C.I. 42500 C H N .HCI F. Wt. 323.82 4100 PAR INDICATOR, AR GRADE 1 gm 675 19 17 3 CAS 16593-81-0 5 gm 3150 C H N NaO .H O F. wt. 255.21 1025 PATTON & REEDER’S REAGENT, AR GRADE 5 gm 210 11 8 3 2 2 (Calcon Carboxylic Acid) 25 gm 660 CAS 3737-95-9 1401 PANCREATIN 1NF 100 gm 1435 C21H14N2O7S F. Wt. 438.42 CAS 8049-47-6 500 gm 4420 1405 PECTIN, PURE 100 gm 735 1403 PANCREATIN 4 NF * 100 gm 3220 (Poly-D-galaeturonic acid methyl ester) 500 gm 3465 CAS 8049-47-6 CAS 9000-69-5

3392 PECTINASE * 25 gm 3570 1404 PAPAIN (SPRAY DRIED) 100 gm 210 CAS 9032-75-1 (Activity 100 T.U./gm or 6,000 usp/gm) 500 gm 735 CAS 9001-73-4 3188 1-PENTANE SULPHONIC ACID SODIUM SALT 25 gm 840 (ANH.), (For HPLC) 609 PARAFFIN LIQUID, (HEAVY) 500 ml 300 CAS 22767-49-3

CAS 8012-95-1 2.5 Ltr 1470 C5H11NaO3S F. wt. 192.21 25 Ltr POR 3395 1-PENTANE SULPHONIC ACID SODIUM SALT 25 gm 1360 622 PARAFFIN LIQUID (LIGHT) 500 ml 240 (MONO), (For HPLC) CAS 8012-95-1 2.5 Ltr 935 CAS 207605-40-1

25 Ltr POR C5H11NaO3 S·H2O F. wt. 192.2

375 PARAFFIN WAX (Block Form) 1 Kg 1030 2668 PENTAERYTHRITOL 500 gm 545 Congealing point about 58-60°C CAS 115-77-5 C H O F. Wt. 136.15 (Packed in stainless Steel Box) 5 12 4 CAS 8002-74-2 1406 PEPSIN 1:3,000 * 100 gm 2520 CAS 9001-75-6 500 gm 11550 4173 PARAFFIN WAX (Solid) 1 Kg 1040 5 Kg POR Congealing point about 58-60°C (Packed in stainless Steel Box) 2185 PEPSIN 1:10,000 * 25 gm 1685 CAS 8002-74-2 CAS 9001-75-6 100 gm 6555

4174 PARAFFIN WAX (Block Form) 1 Kg 1090 1266 PEPTONE, PHARMA GRADE 500 gm 860 Congealing point about 60-62°C (See more Peptones in Biological Media Base) 25 Kg POR (Packed in SS Box) CAS 8002-74-2 3518 PEPTONE, BACTO GRADE 500 gm 1050 (See more Peptones in Biological Media Base) 5 Kg 9975 2175 PARAFFIN WAX, (Solid) 1 Kg 1150 25 Kg POR Congealing point about 60-62°C 2 Kg 1670 (Packed in SS Box) 3521 PEPTONE PASTE 500 gm 910 CAS 8002-74-2 Bacteriological Grade 50 Kg POR

Rare Chemicals Normal Chemicals 169 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

3519 PEPTONE GR (Granular), BACTO GRADE 500 gm 1515 904 PHENYLMERCURIC NITRATE, AR GRADE 25 gm 7875 P 5 Kg 14175 CAS 8003-05-02 100 gm 29855

25 Kg POR C6H5HgNO3 F. Wt. 634.40

2197 1,10, PHENANTHROLINE (Mono), 5 gm 450 2457 PHLOROGLUCINOL, AR GRADE 25 gm 1050 AR GRADE 25 gm 1590 (1,3,5, Trihydroxybenzene) 100 gm 3990 CAS 5144-89-8 CAS 108-73-6

C12H8N2 .H2O F. Wt. 198.22 C6H6O3 F. Wt. 126.11 2198 1,10, PHENANTHROLINE HYDROCHLORIDE, 5 gm 620 2211 PHLOXIN B (Cyanosine, Eosin 10 B) 25 gm 420 AR GRADE 25 gm 2205 CAS 18472-87-2 100 gm 1365 CAS 3829-86-5 C20H2Br4CI4Na2O5 F. Wt. 829.64 C12H8N2.H2O F. Wt. 234.69

2519 PHENAZONE (Antipyrine) 100 gm 905 2972 PHOSPHOMOLYBDIC ACID, EXTRA PURE 25 gm 1420 CAS 60-80-0 500 gm 3875 CAS 51429-74-4 H PO .12MoO .xOH O F. Wt. 1825.25 C11H12N2O F. Wt. 188.23 3 4 3 2

293 PHENOL CRYSTAL, EXTRA PURE 500 gm 460 773 PHOSPHOMOLYBDIC ACID, AR GRADE 25 gm 1480 CAS 108-95-2 CAS 51429-74-4 H PO .12MoO .xOH O F. Wt. 1825.25 C6H6O F. Wt. 94.11 3 4 3 2

1670 PHENOLPHTHALEIN (White) (pH 8.2-10.0) 25 gm 160 2215 PHOSPHOROUS PENTOXIDE, EXTRA PURE 500 gm 790 CAS 77-09-8 100 gm 520 CAS 1314-56-3 500 gm 2310 C20H14O4 F. Wt. 318.32 P2O5 F. wt. 283.89 25 Kg POR 2000 PHOSPHOROUS PENTOXIDE, AR GRADE 500 gm 990 TBL 070 PHENOLPHTHALEIN, 1% W/V 125 ml 115 CAS 1314-56-3 CAS 77-09-8 500 ml 335 P2O5 F. wt. 283.89 C20H14O4 F. Wt. 318.32 981 PHOSPHOTUNGSTIC ACID, EXTRA PURE 100 gm 1545 1671 5 gm 170 PHENOL RED (pH Indicator) CAS 12501-23-4 500 gm 7125 CAS 143-74-8 25 gm 450 H3PO4.12WO3.XH2O F. Wt. 2880.05 C19H14O5S F. Wt. 354.38 100 gm 1680 2673 PHTHALIC ACID, EXTRA PURE 500 gm 450 1671A PHENOL RED SODIUM, (w/s) AR GRADE 25 gm 630 CAS 88-99-3 CAS 34487-61-1 C8H6 O4 F. wt. 166.13 C19H13NaO5S F. Wt. 376.36 907 500 gm 345 906 PHENYLACETIC ACID ( Tolylic Acid) 500 gm 690 PHTHALIC ANHYDRIDE, EXTRA PURE α- CAS 85-44-9 25 Kg POR CAS 103-82-2 C8H4O3 F. Wt. 148.1 C8H8O2 F. Wt. 136.15

1126 DL-PHENYLALANINE 99%+Crystalline 25 gm 650 2450 PHTHALIMIDE 500 gm 525 CAS 150-30-1 100 gm 2110 CAS 85-41-6 C8H5NO2 F. Wt. 147.13 C9H11NO2 F. Wt. 165.19

1127 L-PHENYLALANINE 99%+Crystalline 25 gm 210 3576 PICLORAM 1 gm 2400 CAS 63-91-2 100 gm 880 CAS 1918-02-1 5 gm 9590 C6H3CI3N2O2 F. Wt. 241.46 C9H11NO2 F. Wt. 165.19 500 gm 2940

2669 N-PHENYLANTHRANILIC ACID, AR GRADE 25 gm 780 4101 PICRIC ACID, EXTRA PURE 500 gm 850 (Redox Indicator) 100 gm 2520 (Moistened With Water) CAS 91-40-7 CAS 88-89-1 C H N O F. wt. 229.10 C13H11NO2 F. Wt. 213.23 6 3 3 7

2208 PHENYLHYDRAZINE HYDROCHLORIDE, 100 gm 440 770 PIPERAZINE (ANH) 100 gm 315 EXTRA PURE 250 gm 840 CAS 110-85-0 500 gm 1050

CAS 59-88-1 C4H10N 2 F. Wt. 86.14 25 Kg POR

C6H8N2.HCI F. Wt. 144.60 2219 PIPES (Buffer) 5 gm 315 903 PHENYLMERCURIC ACETATE 25 gm 2755 (Piperazine-N,N-bis (2 ethane sulphonic acid) 25 gm 1125 CAS 62-38-4 100 gm 10230 CAS 5625-37-6

C8H8HgO2 F. wt. 336.74 C8H18N2O6S2 F. Wt. 302.4

Rare Chemicals 170 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

P 908 POLYETHYLENE GLYCOL-4000 (PEG-4000) 500 gm 385 2686 POTASSIUM BISULPHATE, EXTRA PURE 500 gm 290 CAS 25322-68-3 25 Kg POR (Potassium Hydrogen Sulphate) CAS 7646-93-7 1013 500 gm 410 POLYETHYLENE GLYCOL-6000 (PEG-6000) KHSO4 F. Wt. 136.17 CAS 25322-68-3 25 Kg POR 3128 POTASSIUM BISULPHITE, EXTRA PURE 500 gm 385 2888 POLYVINYL ACETATE 500 gm 5565 (Potassium Hydrogen Sulphite) 5 Kg 3675 CAS 9003-20-7 CAS 7773-03-7 KHSO F. Wt. 120.16 2224 POLYVINYL ALCOHOL 500 gm 645 3 M.W. 125,000 919 POTASSIUM BITARTRATE 500 gm 940 CAS 9002-89-5 (Potassium Hydrogen Tartrate) (C H O) F. Wt. 165.19 2 4 n CAS 868-14-4 Kc H O F. Wt. 188.18 910 POLYVINYL PYRROLIDINE K-25 (PVP) 100 gm 1035 4 5 6 CAS 9003-39-8 500 gm 2935 711 POTASSIUM BROMATE, EXTRA PURE 500 gm 750 (C H O) F. Wt. 165.19 25 Kg POR 6 9 n CAS 7758-01-2 50 Kg POR KBrO F. Wt. 167.00 2115 POLYVINYL PYRROLIDINE K-30 (PVP) 100 gm 345 3 500 gm 1405 CAS 9003-39-8 628 POTASSIUM BROMIDE, EXTRA PURE 500 gm 600 (C H O) F. Wt. 165.19 25 Kg POR 6 9 n CAS 7758-02-03 50 Kg POR KBr F. Wt. 119.002 1675 PONCEAU S, Sodium Salt 25 gm 605 CAS 6226-79-5 C.I 27195 2680 POTASSIUM BROMIDE, AR GRADE 500 gm 725 C22H12N4Na4O13S4 F. Wt. 760.57 CAS 7758-02-03 KBr F. Wt. 119.002 380 POTASSIUM ACETATE, EXTRA PURE 500 gm 390 CAS 127-08-2 50 Kg POR 4102 POTASSIUM BROMIDE IR 100 gm 3325

C2H3KO2 F. Wt. 98.15 FOR SPECTROSCOPY CAS 7758-02-3 381 POTASSIUM ACETATE, AR GRADE 500 gm 425 Kbr F. wt. 119.00 CAS 127-08-2 50 Kg POR

C2H3KO2 F. Wt. 98.15 383 POTASSIUM CARBONATE (ANH.), 500 gm 330 EXTRA PURE 50 Kg POR 753 POTASSIUM ALUM, EXTRA PURE 500 gm 215 CAS 584-08-7 CAS 7784-24-9 5 Kg 1525 K2CO3 F. Wt. 138.21 ALKO8S2.12H2O F. Wt. 474.39 50 Kg POR 384 POTASSIUM CARBONATE (ANH.), 500 gm 370 230 POTASSIUM ALUM, AR GARDE 500 gm 230 AR GRADE 50 Kg POR CAS 7784-24-9 5 Kg 2100 CAS 584-08-7 K CO F. Wt. 138.21 ALKO8S2.12 H2O F. Wt. 74.39 50 Kg POR 2 3

2517 POTASSIUM ANTIMONY TARTRATE, 100 gm 415 385 POTASSIUM CHLORIDE, EXTRA PURE 500 gm 165 (Trihydrate), EXTRA PURE 500 gm 1670 CAS 7447-40-7 5 Kg 1260 CAS 28300-74-5 KCI F. Wt. 74.55 50 Kg POR

C8H4K2O12Sb2 .3H2O F. Wt. 667.87 386 POTASSIUM CHLORIDE, AR GRADE 500 gm 280 811 POTASSIUM ANTIMONY TARTRATE, 100 gm 465 CAS 7447-40-7 5 Kg 2065 (Trihydrate), AR GRADE 500 gm 1890 KCI F. Wt. 74.55 50 Kg POR CAS 28300-74-5 2226 POTASSIUM CHLOROPLATINATE (Hexa) 1 gm 7140 C8H4K2O12Sb2.3H2O F. Wt. 667.87 (40% Platinum) 382 POTASSIUM BICARBONATE, EXTRA PURE 500 gm 360 CAS 16921-30-5

(Potassium Hydrogen Carbonate) 50 Kg POR K2PtCI6 F. Wt. 485.98 CAS 298-14-6

KHCO3 F. Wt. 100.115 911 POTASSIUM CHROMATE, EXTRA PURE 500 gm 750 CAS 7789-00-6 50 Kg POR

4226 POTASSIUM BICARBONATE, 500 gm 580 K2CrO4 F. Wt. 194.19 AR GRADE CAS 298-14-6 912 POTASSIUM CHROMATE, AR GRADE 500 gm 970

KHCO3 F. Wt. 100.12 CAS 7789-00-6 K2CrO4 F. wt. 194.19 3511 POTASSIUM BICARBONATE (R.O. SPL) 500 gm 535 For R.O. Water 5 Kg 4480 913 tri-POTASSIUM CITRATE (Mono) 500 gm 375 CAS 298-14-6 50 Kg POR CAS 6100-05-6 50 Kg POR

KHCO3 F. Wt. 100.12 C6H5K3O7.H2O F. Wt. 324.41

Rare Chemicals Normal Chemicals 171 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

387 POTASSIUM DICHROMATE, EXTRA PURE 500 gm 800 919 POTASSIUM HYDROGEN TARTRATE, 500 gm 940 P CAS 7778-50-9 5 Kg 7140 (Potassium Bitartrate) 50 Kg POR

K2Cr2O7 F. Wt. 294.18 50 Kg POR CAS 868-14-4 C4H5KO6 F. Wt. 188.18 388 POTASSIUM DICHROMATE, AR GRADE 500 gm 820 CAS 7778-50-9 50 Kg POR 2230 POTASSIUM HYDROXIDE FLAKES, 500 gm 300 K Cr O F. Wt. 294.18 2 2 7 EXTRA PURE 5 Kg 2365 CAS 1310-58-3 50 Kg POR 389 POTASSIUM DIHYDROGENORTHOPH POSPHATE 500 gm 385 KOH F. Wt. 56.11 (Mono Potassium Phosphate), (ANH.), 5 Kg 3675 EXTRA PURE 50 Kg POR 504 POTASSIUM HYDROXIDE PELLETS, 500 gm 345 CAS 7778-77-0 EXTRA PURE 5 Kg 2660 KH PO F. Wt. 136.09 2 4 CAS 1310-58-3 50 Kg POR KOH F. Wt. 56.11 220 POTASSIUM DIHYDROGEN ORTHOPHPOSPHATE 500 gm 480 (Mono Potassium Phosphate), (ANH), 5 Kg 4620 AR GRADE 50 Kg POR 511 POTASSIUM HYDROXIDE PELLETS, 500 gm 440 CAS 7778-77-0 AR GRADE 5 Kg 3265 KH PO F. Wt. 329.25 CAS 1310-58-3 50 Kg POR 2 4 KOH F. Wt. 56.11 737 POTASSIUM FERRICYANIDE, EXTRA PURE 100 gm 315 CAS 13746-66-2 500 gm 1130 393 POTASSIUM IODATE, EXTRA PURE 100 gm 1030 CAS 7758-05-6 500 gm 4255 K3Fe(CN)6 F. Wt. 329.25 50 Kg POR KIO3 F. Wt. 214.001 25 Kg POR 631 POTASSIUM FERROCYANIDE, EXTRA PURE 500 gm 675 CAS 13943-58-3 50 Kg POR 2231 POTASSIUM IODATE, AR GRADE 100 gm 1095

K4Fe(CN)6 F. Wt. 368.35 CAS 7758-05-06 500 gm 4935

KIO3 F. Wt. 214.001 25 Kg POR 916 POTASSIUM FLUORIDE (ANH.), EXTRA PURE 500 gm 750 CAS 7789-23-3 394 POTASSIUM IODIDE (Confirming IP), 100 gm 895 KF F. Wt. 58.10 EXTRA PURE 500 gm 3150 CAS 7681-11-0 25 Kg POR 2229 POTASSIUM FORMATE, EXTRA PURE 100 gm 275 KI F. Wt. 166.00 CAS 590-29-4 500 gm 840 CHKO F. Wt. 84.12 2 634 POTASSIUM IODIDE, AR GRADE 100 gm 1275 500 gm 3415 636 di-POTASSIUM HYDROGEN ORTHOPHOSPHATE 500 gm 490 CAS 7681-11-0 (ANH), EXTRA PURE 5 Kg 3310 KI F. Wt. 166.00 25 Kg POR CAS 7758-11-4 50 Kg POR 3200 500 ml 600 K2HPO4 F. Wt. 174.17 POTASSIUM LACTATE 50% CAS 996-31-6

218 di-POTASSIUM HYDROGEN ORTHOPHOSPHATE 500 gm 640 C3H5KO3 F. Wt. 128.17 (ANH.), AR GRADE 5 Kg 4465 CAS 7758-11-14 50 Kg POR 3128 POTASSIUM METABISULPHITE, 500 gm 385 K HPO F. Wt. 174.17 2 4 (Potassium Pyrosulphite), EXTRA PURE 5 Kg 3675 CAS 16731-55-8 50 Kg POR 509 POTASSIUM HYDROGEN PHTHALATE 500 gm 490 K S O F. Wt. 222.32 (Potassium Biphthalate), EXTRA PURE 50 Kg POR 2 2 5 CAS 877-24-7 397 POTASSIUM METAPERIODATE, AR GRADE 100 gm 1300 C8H5KO4 F. Wt. 204.22 CAS 7790-21-8 500 gm 6405 KIO F. Wt. 230 877 POTASSIUM HYDROGEN PHTHALATE, 500 gm 545 4 AR GRADE 50 Kg POR CAS 877-24-7 761 POTASSIUM NITRATE, EXTRA PURE 500 gm 300

C8H5KO4 F. Wt. 204.22 CAS 7757-79-1 5 Kg 2110

KNO3 F. Wt. 101.10 50 Kg POR 2686 POTASSIUM HYDROGEN SULPHATE, 500 gm 290 EXTRA PURE 50 Kg POR 500 gm 340 CAS 7646-93-7 399 POTASSIUM NITRATE, AR GRADE CAS 7757-79-1 50 Kg POR KHSO4 F. Wt. 136.17 KNO3 F. wt. 101.1 392 POTASSIUM HYDROGEN SULPHATE, 500 gm 695 AR GRADE 50 Kg POR 2687 POTASSIUM NITRITE, EXTRA PURE 500 gm 1365 CAS 7646-93-7 CAS 7758-09-0 50 Kg POR

KHSO4 F. Wt. 136.17 KNO2 F. Wt. 85.10

Rare Chemicals 172 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

P 505 POTASSIUM OXALATE (Mono), 500 gm 415 4018 POTASSIUM STEARATE 500 gm 515 (Dipotassium Oxalate), EXTRA PURE 50 Kg POR CAS 593-29-3

CAS 6487-48-5 C18H35KO2 F. Wt. 322.57

C2K2O4.H2O F. Wt. 85.10 406 POTASSIUM SULPHATE, EXTRA PURE 500 gm 290 920 POTASSIUM OXALATE, AR GRADE 500 gm 460 CAS 7778-80-5 50 Kg POR CAS 6487-48-5 50 Kg POR K2SO4 F. Wt. 174.26 C2K2O4.H2O F. Wt. 85.10 407 POTASSIUM SULPHATE, AR GRADE 500 gm 345 400 POTASSIUM PERMANGANATE, 500 gm 570 CAS 7778-80-5 50 Kg POR EXTRA PURE 5 Kg 5250 K3SO4 F . wt. 101.1 CAS 7722-64-7 50 Kg POR KMnO F. Wt. 158.03 4 408 POTASSIUM TELLURITE, EXTRA PURE 25 gm 2730 (for bacteriology) CAS 7790-58-1 100 gm 9760 2236 POTASSIUM PERMANGANATE, AR GRADE 500 gm 630 K TeO F. Wt. 253.81 CAS 7722-64-7 2 3 KMnO F. Wt. 158.03 4 2225 POTASSIUM TERT-BUTOXIDE (For Synthesis) 100 gm 790 CAS 865-47-4 500 gm 3535 2237 POTASSIUM PERSULPHATE, EXTRA PURE 500 gm 490 C H KO F. wt. 112.21 25 kg POR (Potassium Peroxodisulphate) 50 Kg POR 4 9 CAS 7727-21-1 K S O F. Wt. 270.32 699 POTASSIUM TETRAOXALATE (Dihydrate) 500 gm 605 2 2 8 CAS 6100-20-5 50 Kg POR C H KO .2H O F. Wt. 254.19 2238 POTASSIUM PERSULPHATE, AR GRADE 500 gm 615 4 3 8 2 CAS 7727-21-1 409 POTASSIUM THIOCYANATE, EXTRA PURE 500 gm 750 K2O8S2 F. wt. 270.32 (Potassium Sulphocyanide) CAS 333-20-0 50 Kg POR KSCN F. Wt. 97.18 636 POTASSIUM PHOSPHATE DIBASIC (ANH.), 500 gm 490 (Dipotassium Hydrogen Orthophosphate), 5 Kg 3310 EXTRA PURE 50 Kg POR 410 POTASSIUM THIOCYANATE, AR GRADE 500 gm 990 CAS 7758-11-4 CAS 333-20-0 KSCN F. Wt. 97.18 K2 HPO4 F. Wt. 174.18

218 POTASSIUM PHOSPHATE DIBASIC (ANH.), 500 gm 640 2694 POTASSIUM TITANIUM OXALATE, 100 gm 1360 (Dipotassium Hydrogen Orthophosphate), 5 Kg 4465 AR GRADE 500 gm 5410 AR GRADE 50 Kg POR CAS 14402-67-6 25 Kg POR C K O Ti.2H O F. Wt. 354.13 CAS 7758-11-4 4 2 9 2

K2HPO4 F. Wt. 174.18 1309 POTATO STARCH (Invaluable) 500 gm 225 389 POTASSIUM PHOSPHATE MONOBASIC, 500 gm 385 CAS 9005-84-9 EXTRA PURE CAS 7778-77-0 5 Kg 3675 1128 L-PROLINE, 99%+Purity, Crystalline 5 gm 90 KH2PO4 F. Wt. 174.18 50 Kg POR CAS 147-85-3 25 gm 315 C H NO F. Wt. 115.13 500 gm 4200 3259 tri-POTASSIUM PHOSPHATE 500 gm 1680 5 9 2 CAS 7778-53-2

K3PO4 F. Wt. 212.27 211 n-PROPYL GALLATE 100 gm 980 (Antioxidant & Preservative) 500 gm 3805 3258 POTASSIUM SILICATE POWDER 500 gm 450 CAS 121-79-9 CAS 1312-76-1 50 Kg POR C10H12O5 F. Wt. 212.20

K2O3Si F. Wt. 154.28 922 PROPYL PARABEN 500 gm 1195 403 POTASSIUM SODIUM TARTRATE (Tetra), 100 gm 230 (Propyl-P-Hydroxybenzoate) EXTRA PURE 500 gm 745 CAS 94-13-3

CAS 6381-59-5 25 Kg POR C10H12O3 F. Wt. 180.2

C4H4KNaO6.4H2O F. Wt. 282.22 637 PROPYL PARABEN SODIUM 500 gm 1470 404 POTASSIUM SODIUM TARTRATE (Tetra), 100 gm 270 (Propyl-P-Hydroxy Benzoate Sodium) AR GRADE CAS 6381-59-5 500 gm 905 CAS 35285-69-9 C H NaO F. Wt. 202.00 C4H4KNaO6.4H2O F. Wt. 282.22 25 Kg POR 10 11 3

405 POTASSIUM SORBATE (Granular) 500 gm 895 648 PROPYLENE GLYCOL (1,2-Propanediol) 500 ml 415 AR GRADE CAS 24634-61-5 25 Kg POR CAS 57-55-6 5 Ltr 3445

C6H7KO2 F. Wt. 150.22 C3H8O2 F. Wt. 76.09 50 Ltr POR

Rare Chemicals Normal Chemicals 173 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

4145 PUTRESCINE DIHYDROCHLORIDE 1 gm 1175 2981 RESORCINOL, (1,3 Dihydroxybenzene), 250 gm 1900 P CAS 333-93-7 5 gm 3150 EXTRA PURE

C4H12N2 .2HCI F. Wt. 161.1 25 gm 12900 CAS 108-46-3

C6H6O2 F. Wt. 110.1 639 PYRIDOXAL HYDROCHLORIDE 1 gm 445 R CAS 65-22-5 5 gm 2240 411 L-RHAMNOSE 99% PURITY 5 gm 630

C8H9NO3.HCI F. Wt. 203.62 CAS 10030-85-0 25 gm 2625

C6H12O5.H2O F. Wt. 182.17 1 Kg POR 1705 PYRIDOXINE HYDROCHLORIDE 10 gm 170 S

(VITAMIN B6 ) 25 gm 465 1609 RHODAMINE B 25 gm 235 CAS 58-56-0 100 gm 1500 CAS 81-88-9 C.I. 45170 100 gm 675

C8H11NO3.HCI F. Wt. 205.64 C28H31CIN2O3 F. Wt. 479.02

171 PYROCATECHOL (1, 2 Dihydroxybenzene) 100 gm 370 1703 RIBOFLAVIN (Vitamin B),2 Vitamin G 10 gm 250 CAS 120-80-9 500 gm 840 CAS 83-88-5 25 gm 555 C H O F. Wt. 110.10 100 gm 1850 6 6 3 C17H20N4O6 F. Wt. 376.36

2148 PYROGALLOL, EXTRA PURE 100 gm 1610 929 RIBOFLAVIN-5-PHOSPHATE, EXTRA PURE * 5 gm 170 CAS 87-66-1 500 gm 7350 CAS 130-40-5 25 gm 555 C6H6O3 F. Wt. 126.11 C17H20N4NaO9P.2H2O F. Wt. 514.36

925 PYROGALLOL, AR GRADE 100 gm 1705 1306 D-RIBOSE 10 gm 605 (Pyrogallic Acid,1,2,3, Trihydroxybenzene) 500 gm 7985 CAS 50-69-1 25 gm 1075 CAS 87-66-1 C5H10O5 F. Wt. 150.13 100 gm 4085 C6H6O3 F. Wt. 126.11 1603 ROSANILINE HCl 25 gm 210 3204 5 gm 1840 PYRONINE G (PYRONINE) CAS 632-99-5 100 gm 630 CAS 92-32-0 C.I. 45005 C20H20N3.HCI F. Wt. 337.86 1 Kg 5080 C17H19CIN2O F. Wt. 302.8 1677 ROSE BENGAL (Acid red 94) 25 gm 1150 062 PYRROLIDINE DITHIOCARBOMATE AMMO 10 gm 2615 CAS 632-69-9 C.I. 45440 100 gm 4200 (PDTC Ammonium) 25 gm 6290 C H CI I Na O F. Wt. 1017.64 CAS 5108-96-3 20 2 4 4 2 5 C H N S F. Wt. 164.29 5 12 3 2 1664 p-ROSOLIC ACID (Aurin) 25 gm 830 CAS 603-45-2 C.I. 43800 659 PYRUVIC ACID SODIUM, AR GRADE 100 gm 1255 C H O F. Wt. 290.32 (Sodium Pyruvate) 500 gm 3455 19 14 3 CAS 113-24-6 2435 RUTIN (Trihydrate) (Vitamin P) 25 gm 840 C H NaO F. Wt. 110.0 3 3 3 (for Biochemistry) 100 gm 3205 1 Kg 23625 3207 QUININE HYDROCHLORIDE (Dihydrate) 25 gm 2750 CAS 153-18-4 C H O .3H O F. Wt. 628.50 CAS 6119-47-7 27 30 16 2 C H N O .HCI.2H O F. Wt. 396.92 20 24 2 2 2 1646 SAFRANINE-T (Safranin-O) 25 gm 540 2251 QUNINE SULPHATE (Dihydrate) 25 gm 1150 CAS 477-73-6 C.I. 50240 100 gm 1670 C H CIN F. Wt. 350.85 500 gm 8085 CAS 6119-70-6 20 19 4 C H N O .H SO .2H O F. Wt. 782.94 40 48 4 4 2 4 2 TC 019 D-SALICIN 5 gm 1160 2632 8-QUINOLINOL (8-Hydroxyquinoline), (Oxine) 100 gm 830 CAS 4138-52-3 10 gm 1890 25 gm 4150 CAS 148-24-3 500 gm 3675 C13H18O7 F. Wt. 286.28 C H NO F. Wt. 145.16 9 7 691 SALICYLIC ACID, EXTRA PURE 500 gm 465 2252 QUINOLINE YELLOW (Water Soluble) 5 gm 265 (2-Hydroxy Benzoic Acid) 25 Kg POR CAS 8004-92-0 C.I. 47005 25 gm 1195 CAS 69-72-7 C H O F. Wt. 138.12 C18H9NNa2O8S2 F. Wt. 477.38 7 6 3

698 RNA (From Torula Yeast) 25 gm 2300 680 SALICYCLIC ACID, AR GRADE 500 gm 500 CAS 63231-63-0 100 gm 8370 (2-Hydroxy Benzoic Acid) 500 gm 33490 CAS 69-72-7

C7 H6 O3 F. Wt. 138.12 TC 018 D-RAFFINOSE (Penta) 10 gm 880 CAS 17629-30-0 25 gm 1785 4227 SAPONIN 100 gm 850

C18H32O16.5H2O F . Wt. 594.52 CAS 8047-15-2 500 gm 3250

507 RESAZURIN SODIUM 1 gm 815 553 SELENIUM DIOXIDE 100 gm 3150 CAS 62758-13-8 5 gm 3995 CAS 7446-08-4 500 gm 14345

C12H6NO4Na F. Wt. 251.18 SeO2 F. Wt. 110.96

Rare Chemicals 174 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

S 3620 L-SELENOMETHIONINE 1 gm 16990 2708 SILICOTUNGSTIC ACID, 99.5%, AR GRADE 25 gm 715 CAS 3211-76-5 CAS 12027-38-2 100 gm 2625

C6H11No2Se F. Wt. 196.11 H4O40SiW12 F. wt. 2878.17

1130 L-SERINE 99%+Purity, Crystalline 10 gm 265 2709 SILVER ACETATE, (Acetic Acid Silver Salt), 25 gm 4200 CAS 56-45-1 25 gm 605 EXTRA PURE CAS 563-63-3 C3H7NO3 F. Wt. 105.09 1 Kg 17850 C2H3AgO2 F. Wt. 166.91 412 SILICA GEL (Self Indicating Blue) 500 gm 275 5-8 mm 5 Kg 2365 954 SILVER CARBONATE, EXTRA PURE 25 gm 5110 CAS 63231-67-4 50 Kg POR CAS 534-16-7 CAg2O3 F. wt. 275.75 2257 SILICA GEL (Self Indicating White) 500 gm 315 5-8 mm 5 Kg 2625 512 SILVER CHLORIDE, EXTRA PURE 25 gm 5460 CAS 63231-67-4 CAS 7783-90-6 AgCl F. Wt. 143.32 414 SILICA GEL, 60- 120 mesh 500 gm 425 (for column chromatography) For CC 2982 SILVER IODIDE 25 gm 5145 CAS 63231-67-4 CAS 7783-96-2 Agl F. Wt. 234.77 2258 SILICA GEL, 100-200 mesh 500 gm 425 CAS 63231-67-4 419 SILVER NITRATE, EXTRA PURE 10 gm 1360 CAS 7761-88-8 25 gm 2850

2259 SILICA GEL, 60-200 mesh 500 gm 425 AgNO3 F. Wt. 169.87 CAS 63231-67-4 649 SILVER NITRATE, AR GRADE 10 gm 1470 2260 SILICA GEL, 200-400 mesh 500 gm 515 CAS 7761-88-8 25 gm 3075 For TLC AgNO3 F. Wt. 169.87 CAS 63231-67-4 2266 SILVER OXIDE, EXTRA PURE 25 gm 6150 415 SILICA GEL G 500 gm 465 CAS 20667-12-3 For TLC AgO F. wt. 123.87 CAS 112926-00-8 2267 SILVER SULPHATE, EXTRA PURE 25 gm 3480 416 SILICA GEL HF 254 500 gm 3115 CAS 10294-26-5 5 Kg POR For TLC Ag SO F. Wt. 311.80 CAS 112926-00-8 2 4

417 SILICA GEL, H 500 gm 465 650 SILVER SULPHATE, AR GRADE 25 gm 3265 for TLC w/o Binder CAS 10294-26-5 Ag SO F. Wt. 311.80 CAS 63231-67-4 2 4

418 SILICA GEL, GF 254 500 gm 2615 651 SKIM MILK POWDER 500 gm 795 for TLC w/o Binder (Fat Free) CAS 63231-67-4 422 SODIUM ACETATE (ANH.), EXTRA PURE 500 gm 230 642 SILICONE, High Vacuum GREASE 50 gm 205 CAS 127-09-3 5 Kg 2095

(Vacuum Grease) 500 gm 1735 C2H3NaO2 F. Wt. 82.03 50 Kg POR 5 Kg POR 221 SODIUM ACETATE (ANH.), AR GRADE 500 gm 355 932 SILICONE ANTIFOAMING AGENT 100 ml 315 CAS 127-09-3 5 Kg 3255

(NON IONIC) 500 ml 945 C2H3NaO2 F. Wt. 82.03 50 Kg POR

644 SILICONE OIL 100 ml 300 420 SODIUM ACETATE (Trihydrate), 500 gm 185 (for Oil Bath, upto 250°C) 500 ml 885 EXTRA PURE 5 Kg 1150 CAS 63148-62-9 CAS 6131-90-4 50 Kg POR C H OSi F. Wt. 162.38 6 18 2 C2H3NaO2 .3H2O F. Wt. 100.04

645 SILICOTUNGSTIC ACID, EXTRA PURE 25 gm 1210 2270 SODIUM ACETATE (Trihydrate), AR GRADE 500 gm 220 CAS 12027-38-2 100 gm 3390 CAS 6131-90-4 5 Kg 1575

H4O40SiW12 F. wt. 2878.17 C2H3NaO2.3H2O F. Wt. 136.08 50 Kg POR

Rare Chemicals Normal Chemicals 175 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

435 SODIUM ACID PHOSPHATE 500 gm 315 2984 SODIUM BICARBONATE ‘SPL’ 500 gm 215 S (Sodium dihydrogen orthophosphate) 5 Kg 2840 (for R.O. Water) 5 Kg 1905 CAS 13472-35-0 50 Kg POR CAS 144-55-8 50 Kg POR

NaH2PO4.2H2O F. Wt. 156.01 NaHCO3 F. Wt. 84.01

3623 SODIUM ACID PYROPHOSPHATE, (SAPP) 500 gm 405 428 SODIUM BISELENITE 100 gm 3740 (Food Grade) 5 Kg 3100 (Sodium Hydrogen Selenite) 1 Kg 31555 CAS 7758-16-9 CAS 7782-82-3 NaHSeO3 F. Wt. 150.95 Na2H2P2O7 F. Wt. 221.94 780 SODIUM BISULPHATE, EXTRA PURE 500 gm 315 423 SODIUM ALGINATE, EXTRA PURE 500 gm 1465 (Sodium Hydrogen Sulphate) (Sodium Polymannuronate) 5 Kg 14270 CAS 10034-88-5 CAS 9005-38-3 25 Kg POR NaHSO4.H2O F. Wt. 138.07

2983 SODIUM ALGINATE 500 gm 1945 2292 SODIUM BISULPHATE, AR GRADE 500 gm 420 (Alginic Acid Sodium Salt), AR GRADE (Sodium Hydrogen Sulphate) CAS 9005-38-3 CAS 10034-88-5 C H O F. wt. 101.1 14 22 13 NaHSO4.H2O F. Wt. 138.07

3424 SODIUM ARSENATE (Hepta), EXTRA PURE 25 gm 770 946 SODIUM BISULPHITE, EXTRA PURE 500 gm 235 CAS 10048-95-0 100 gm 1340 (Sodium Hydrogen Sulphite) 50 Kg POR

CAS 7631-90-5 NaHSO 3 F. Wt. 104.06 Na2 HAsO4.7H2O F. Wt. 312.01 655 SODIUM BISULPHITE, AR GRADE 500 gm 490 4104 SODIUM ARSENATE (Hepta), AR GRADE 25 gm 830 (Sodium Hydrogen Sulphite) CAS 10048-95-0 100 gm 1365 CAS 7631-90-5 NaHSO 3 F. Wt. 104.06 Na2HAsO4.7H2O F. Wt. 312.01 2275 SODIUM BROMATE, EXTRA PURE 500 gm 840 2273 SODIUM ARSENITE, AR GRADE 100 gm 2095 CAS 7789-38-0 50 Kg POR

CAS 7784-46-5 500 gm 8400 NaBrO3 F. Wt. 150.89

NaAsO2 F. Wt. 129.91 936 SODIUM BROMIDE, EXTRA PURE 500 gm 570 50 Kg POR 1714 SODIUM ASCORBATE 100 gm 735 CAS 7647-15-6 (Ascorbic Acid Sodium) 500 gm 2095 NaBr F. Wt. 102.89 CAS 134-03-2 2276 SODIUM BROMIDE, AR GRADE 500 gm 710 C H NaO F. Wt. 198.11 2 7 6 CAS 7647-15-6 50 Kg POR NaBr F. Wt. 102.89 424 SODIUM AZIDE, EXTRA PURE 100 gm 420 CAS 26628-22-8 500 gm 1825 4008 SODIUM BUTYRATE 100 gm 775 CAS 156-54-7 500 gm 3015 NaN3 F. Wt. 65.01 25 Kg POR C4H7NaO2 F. Wt. 110.09 25 Kg POR 425 SODIUM AZIDE, AR GRADE 100 gm 520 2278 SODIUM CACODYLATE (Trihydrate) 25 gm 5250 CAS 26628-22-8 500 gm 2035 CAS 6131-99-3 100 gm 21000 NaN3 F. Wt. 65.01 C2H6AsNaO2.3H2O F. Wt. 214.03

426 SODIUM BENZOATE, EXTRA PURE 500 gm 420 431 SODIUM CARBONATE (ANH.), EXTRA PURE 500 gm 210 CAS 532-32-1 25 Kg POR CAS 497-19-8 5 Kg 1620 C H NaO F. Wt. 144.11 7 5 2 Na2CO3 F. Wt. 105.99 50 Kg POR

427 SODIUM BENZOATE, AR GRADE 500 gm 675 432 SODIUM CARBONATE (ANH.), AR GRADE 500 gm 230 CAS 532-32-1 25 Kg POR CAS 497-19-8 5 Kg 1790 Na CO F. Wt. 105.99 50 Kg POR C7H5NaO2 F. Wt. 144.11 2 3

938 SODIUM CARBONATE (Mono), 500 gm 245 429 SODIUM BICARBONATE, EXTRA PURE 500 gm 140 EXTRA PURE 50 Kg POR (Sodium Hydrogen Carbonate) 5 Kg 1235 CAS 5968-11-6 CAS 144-55-8 50 Kg POR Na3CO3.H2O F. Wt. 124.00 NaHCO3 F. Wt. 84.01 2280 SODIUM CARBONATE (Mono), 500 gm 310 430 SODIUM BICARBONATE, AR GRADE 500 gm 195 AR GRADE 50 Kg POR CAS 144-55-8 5 Kg 1575 CAS 5968-11-6

NaHCO3 F. Wt. 84.01 50 Kg POR Na3CO3.H2O F. Wt. 124.00

Rare Chemicals 176 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

S 215 SODIUM CHLORIDE, EXTRA PURE 500 gm 135 763 SODIUM DIHYDROGEN ORTHOPHOSPHATE, 500 gm 355 CAS 7647-14-5 5 Kg 710 (Mono Sodium Phosphate Dihydrate), 5 Kg 3150 NaCI F. Wt. 58.44 50 Kg POR AR GRADE 50 Kg POR CAS 13472-35-0

216 SODIUM CHLORIDE, AR GRADE 500 gm 160 NaH2PO4.2H 2O F. Wt. 156.01 CAS 7647-14-5 5 Kg 770 NaCI F. Wt. 58.44 50 Kg POR 688 SODIUM DIPHENYLAMINE SULPHONATE, 5 gm 215 AR GRADE 25 gm 840 924 SODIUM CHLORIDE 500 gm 735 CAS 6152-67-6 C H NNaO S F. Wt. 271.27 for Tissue Culture, Molecular Biology Grade 5 Kg 5250 12 10 3 CAS 7647-14-5 50 Kg POR 436 SODIUM DITHIONITE, EXTRA PURE 500 gm 525 NaCI F. Wt. 58.44 CAS 7775-14-6 50 Kg POR Na S O F. Wt. 174.11 4178 SODIUM CHOLATE (Cholic Acid Sodium) 25 gm 1775 2 2 4 CAS 361-09-1 100 gm 5250 444 SODIUM DODECYL SULPHATE, 500 gm 655 C H NaO F. Wt. 430.56 25 Kg POR 24 39 5 (Sodium Lauryl Sulphate), EXTRA PURE 10 Kg POR CAS 151-21-3 2281 SODIUM CHROMATE (Tetra) 500 gm 520 C H NaO S F. Wt. 288.38 EXTRA PURE 25 Kg POR 12 25 4 CAS 10034-82-9 445 SODIUM DODECYL SULPHATE, AR GRADE 100 gm 1150

Na2CrO4.4H2O F. Wt. 234.03 CAS 151-21-3 500 gm 4610

C12H25NaO4S F . wt. 298.38 2882 SODIUM CHROMATE (Tetra) 500 gm 615 AR GRADE 777 SODIUM FLUORIDE, EXTRA PURE 500 gm 430 CAS 10034-82-9 CAS 7681-49-4 50 Kg POR NaF F. Wt. 41.99 Na2CrO4.4H2O F. Wt. 234.03 706 SODIUM FLUORIDE, AR GRADE 500 gm 830 541 tri-SODIUM CITRATE, (Dihydrate), 500 gm 310 CAS 7681-49-4 EXTRA PURE 5 Kg 2510 NaF F. Wt. 41.99 CAS 6132-04-3 25 Kg POR

C6H5Na3O7.2H2O F. Wt. 294.10 2289 SODIUM FORMATE, EXTRA PURE 500 gm 275 CAS 141-53-7

542 tri-SODIUM CITRATE, (Dihydrate), 500 gm 415 CHNaO2 F. Wt. 68.01 AR GRADE 5 Kg 3050 CAS 6132-04-3 25 Kg POR 4105 SODIUM FORMATE, AR GRADE 500 gm 330 CAS 141-53-7 C6H5Na3O7.2H2O F. Wt. 294.10 CHNaO2 F. wt. 68.01 653 tri-SODIUM CITRATE, (ANH.), EXTRA PURE 500 gm 385 941 SODIUM GLUCONATE 500 gm 300 CAS 68-04-2 5 Kg 3045 CAS 527-07-1 (D-Gluconic Acid Sodium Salt) 50 Kg POR C6H5Na3O7 F. Wt. 258.07 25 Kg POR C6H11NaO7 F. Wt. 218.14

2291 SODIUM CITRATE DIBASIC, EXTRA PURE 500 gm 385 943 SODIUM β-GLYCEROPHOSPHATE, 25 gm 385 (Di Sodium Hydrogen Citrate) 50 Kg POR AR GRADE 100 gm 1260 CAS 6132-05-4 CAS 819-83-0 500 gm 5985 C H Na O F. Wt. 236.09 6 6 2 7 C3H9O6P.2Na F. Wt. 306.11

2283 SODIUM COBALTINITRITE, EXTRA PURE 100 gm 1680 944 SODIUM HEXAMETAPHOSPHATE, 62% 500 gm 280 CAS 13600-98-1 (Sodium Polyphosphate, Graham’s Salts), 5 Kg 2370 EXTRA PURE 50 Kg POR Na3Co(NO2)6 F. wt. 403.94 CAS 68915-31-1

434 SODIUM DICHROMATE, (Dihydrate), 500 gm 655 (NaPO3)12-13NaO2 F. Wt. 611.78 EXTRA PURE 50 Kg POR 429 SODIUM HYDROGEN CARBONATE, 500 gm 140 CAS 7789-12-0 EXTRA PURE 5 Kg 1235 Na Cr O .2H O F. Wt. 298.00 2 2 7 2 CAS 144-55-8 50 Kg POR NaHCO F. Wt. 84.01 2286 SODIUM DIETHYLDITHIOCARBAMATE, 100 gm 375 3 AR GRADE 500 gm 1505 430 SODIUM HYDROGEN CARBONATE, 500 gm 195 CAS 20624-25-3 AR GRADE 5 Kg 1575 (C2H5)2.NCS2Na.3H2O F. Wt. 225.31 CAS 144-55-8 50 Kg POR

NaHCO3 F. Wt. 84.01 435 SODIUM DIHYDROGEN ORTHOPHOSPHATE, 500 gm 315 (Mono Sodium Phosphate Dihydrate), 5 Kg 2840 2984 SODIUM HYDROGEN CARBONATE ‘SPL’ 500 gm 215 EXTRA PURE 50 Kg POR For R.O Water 5 Kg 1905 CAS 13472-35-0 CAS 144-55-8 50 Kg POR

NaH2PO4.2H2O F. Wt. 156.01 NaHCO3 F. Wt. 84.01

Rare Chemicals Normal Chemicals 177 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

4150 di-SODIUM GLYCINE CARBONATE 500 gm 555 779 SODIUM HYDROXIDE FLAKES 500 gm 195 S CAS 50610-34-9 CAS 1310-73-2 5 Kg 1170

C3 H4 NO5 Na3 F. Wt. 203.0 NaOH F. Wt. 40.00 50 Kg POR 2291 di-SODIUM HYDROGEN CITRATE, 500 gm 385 439 SODIUM HYDROXIDE PELLETS, EXTRA PURE 500 gm 230 EXTRA PURE 50 Kg POR CAS 1310-73-2 5 Kg 1500

CAS 6132-05-4 NaOH F. Wt. 40.00 50 Kg POR

C6H6Na2O7 F. Wt. 236.09 440 SODIUM HYDROXIDE PELLETS, AR GRADE 500 gm 245 460 di-SODIUM HYDROGEN ORTHOPHOSPHATE 500 gm 355 CAS 1310-73-2 5 Kg 1860 (Dihydrate), EXTRA PURE 5 Kg 3255 NaOH F. Wt. 40.00 50 Kg POR CAS 10028-24-7 50 Kg POR 2718 SODIUM HYPOPHOSPHITE (Mono), 500 gm 585 Na2HPO4.2H2O F. Wt. 177.99 CAS 10039-56-2 658 di-SODIUM HYDROGEN ORTHOPHOSPHATE 500 gm 450 NaH2PO2 .H2O F. Wt. 105.99 (Dihydrate), AR GRADE 5 Kg 3040 CAS 10028-24-7 50 Kg POR 544 SODIUM IODIDE, EXTRA PURE 100 gm 1265

Na2HPO4.2H2O F. Wt. 177.99 CAS 7681-82-5 250 gm 3085 NaI F. Wt. 149.89 459 di-SODIUM HYDROGEN ORTHOPHOSPHATE 500 gm 385 (ANH), EXTRA PURE 5 Kg 3040 2294 SODIUM LACTATE 60% 500 ml 460 CAS 7558-79-4 50 Kg POR CAS 72-17-3

Na2HPO4 F. Wt. 141.96 C3H5NaO3 F. Wt. 112.06

217 di-SODIUM HYDROGEN ORTHOPHOSPHATE 500 gm 535 444 SODIUM LAURYL SULPHATE, EXTRA PURE 500 gm 655 (ANH), AR GRADE 5 Kg 4940 (Sodium Dodecyl Sulphate) CAS 7558-79-4 50 Kg POR CAS 151-21-3 Na HPO F. Wt. 141.96 2 4 C12H25NaO4S F. Wt. 288.38

446 SODIUM MALONATE 25 gm 230 445 SODIUM LAURYL SULPHATE 99%+ 100 gm 1150 CAS 141-95-7 100 gm 675 AR GRADE 500 gm 4610

C3H2Na2O4 F. Wt. 148.03 CAS 151-21-3 NaC H SO F. Wt. 288.38 4221 di-SODIUM OCTABORATE 500 gm 450 12 25 4 TETRAHYDRATE 5 Kg 3000 447 SODIUM METABISULPHITE, EXTRA PURE 500 gm 170 CAS 12280-03-4 CAS 7681-57-4 (Sodium Pyrosulfite) 5 Kg 1360 Na2B8O13·4H2O F. Wt. 412.53 Na2S2O5 F. Wt. 190.11 50 Kg POR

4151 di-SODIUM SUCCINATE 500 gm 895 448 SODIUM METABISULPHITE, AR GRADE 500 gm 205 CAS 150-90-3 CAS 7681-57-4 5 Kg 1670 C4H4Na2O4 F. wt. 162.05 Na2S2O5 F. Wt. 190.11 50 Kg POR 2309 di-SODIUM TARTRATE (Dihydrate) 500 gm 800 2296 SODIUM METABORATE (Tetra) 500 gm 420 CAS 6106-24-7 CAS 10555-76-7 C4H4Na2O6.2H2O F. Wt. 230.08 BNaO2.4H2O F. Wt. 137.86 428 SODIUM HYDROGEN SELENITE 100 gm 3740 2722 100 gm 990 for Bacteriology 1 Kg 31555 SODIUM METAPERIODATE, EXTRA PURE 500 gm 4780 CAS 7782-82-3 CAS 7790-28-5 NaIO4 F. Wt. 213.89 25 Kg POR NaHSeO3 F. Wt. 150.95 780 SODIUM HYDROGEN SULPHATE (Mono), 500 gm 315 4106 SODIUM METAPERIODATE, AR GRADE 100 gm 1155 EXTRA PURE (Sodium Periodate) 500 gm 4760 CAS 10034-88-5 CAS 7790-28-5 INaO4 F. wt. 213.89 NaHSO4.H2O F. Wt. 138.07 2292 SODIUM HYDROGEN SULPHATE, (Mono), 500 gm 420 2298 SODIUM METAVANADATE (ANH.), 100 gm 1150 AR GRADE AR GRADE 500 gm 4910 CAS 10034-88-5 CAS 13718-26-8 NaVO F. Wt. 121.93 NaHSO4.H2O F. Wt. 138.07 3 946 SODIUM HYDROGEN SULPHITE, 500 gm 235 2299 SODIUM METHOXIDE, EXTRA PURE 500 gm 560 EXTRA PURE (SODIUM BISULPHITE) 50 Kg POR CAS 124-41-4 5 Kg 5450

CAS 7631-90-5 NaOCH3 F. Wt. 54.02 25 Kg POR

NaHSO3 F. Wt. 104.061 449 SODIUM MOLYBDATE, (Dihydrate), 100 gm 600 655 SODIUM HYDROGEN SULPHITE, AR GRADE 500 gm 515 EXTRA PURE 500 gm 2110 (SODIUM BISULPHITE) 50 Kg POR CAS 10102-40-6 25 Kg POR CAS 7631-90-5 Na2MoO4.2H2O F. Wt. 241.95 NaHSO3 F. Wt. 104.061

Rare Chemicals 178 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

S 656 SODIUM MOLYBDATE (Dihydrate), 100 gm 705 4154 SODIUM PERCARBONATE (Granules) 1 Kg 430 AR GRADE 500 gm 2310 CAS 15630-89-4

CAS 10102-40-6 25 Kg POR Na2CO3.1.5H2O F. wt. 156.98 Na MoO .2H O F. wt. 241.9 2 4 2 4097 SODIUM PERCARBONATE (Tablet) 1 Kg 430 450 SODIUM NITRATE, EXTRA PURE 500 gm 235 CAS 15630-89-4 Na CO .1.5H O F. Wt. 157.01 CAS 7631-99-4 5 Kg 1670 2 3 2 2

NaNO3 F. Wt. 84.99 50 Kg POR 2304 SODIUM PERSULPHATE, EXTRA PURE 500 gm 400 50 Kg POR 350 CAS 7775-27-1 3430 SODIUM NITRATE (Food Grade) 500 gm Na S O F. Wt. 238.03 2985 2 2 8 CAS 7631-99-4 5 Kg

NaNO3 F. Wt. 84.99 50 Kg POR 459 SODIUM PHOSPHATE DIBASIC, (ANH.) 500 gm 385 (Disodium Hydrogen Orthophosphate), 5 Kg 3040 451 SODIUM NITRATE, AR GRADE 500 gm 325 EXTRA PURE 50 Kg POR CAS 7631-99-4 50 Kg POR CAS 7558-79-4

NaNO 3 F. wt. 85.0 Na HPO F. Wt. 141.96 2 4 452 SODIUM NITRITE, EXTRA PURE 500 gm 285 217 SODIUM PHOSPHATE DIBASIC, (ANH.) 500 gm 535 CAS 7632-00-0 5 Kg 1785 (Disodium Hydrogen Orthophosphate), 5 Kg 4940

NaNO2 F. Wt. 68.99 50 Kg POR AR GRADE 50 Kg POR CAS 7558-79-4

3431 SODIUM NITRITE (Food Grade) 500 gm 315 Na2HPO4 F. Wt. 141.96 CAS 7632-00-0 5 Kg 1945

NaNO2 F. Wt. 68.99 50 Kg POR 460 SODIUM PHOSPHATE DIBASIC, (Dihydrate) 500 gm 355 (Disodium Hydrogen Orthophosphate), 5 Kg 3255 772 SODIUM NITROPRUSSIDE, EXTRA PURE 100 gm 640 EXTRA PURE 50 Kg POR (Sodium Nitroferricyanide dihydrate) 500 gm 2720 CAS 10028-24-7

CAS 13755-38-9 10 Kg POR Na2HPO4.2H2O F. Wt. 177.99

Na2[Fe(CN)5NO].2H2O F. Wt. 297.95 658 SODIUM PHOSPHATE DIBASIC, (Dihydrate) 500 gm 450 2720 SODIUM OLEATE (Pure), EXTRA PURE 500 gm 925 (Disodium Hydrogen Orthophosphate), 5 Kg 3040 CAS 143-19-1 50 Kg POR AR GRADE 50 Kg POR

C18H33NaO2 F. Wt. 304.44 CAS 10028-24-7 NaHPO4.2H2O F. Wt. 177.99 2300 tri-SODIUM ORTHOPHOSPHATE (ANH.), 500 gm 350 EXTRA PURE 50 Kg POR 692 SODIUM POLYANETHOL SULPHONATE, 1 gm 420 CAS 7601-54-9 (SPS), AR GRADE 5 gm 1670 Na .PO F. Wt. 163.94 3 4 CAS 55963-78-5

4107 tri-SODIUM ORTHO-PHOSPHATE, 500 gm 210 403 100 gm 230 (Dodecahydrate), EXTRA PURE 5 kg 1775 SODIUM POTASSIUM TARTRATE, (Tetra), 500 gm 745 CAS 10101-89-0 50 kg POR EXTRA PURE CAS 6381-59-5 25 Kg POR H24Na3 O16P F. wt. 380.12 C4H4KNaO6.4H2O F. Wt. 282.22 4108 tri-SODIUM ORTHO-PHOSPHATE 500 gm 290 404 SODIUM POTASSIUM TARTRATE, (Tetra), 100 gm 270 (Dodecahydrate), AR GRADE 5 kg 2095 AR GRADE 500 gm 905 CAS 10101-89-0 50 kg POR CAS 6381-59-5 25 kg POR H24Na3O16P F. wt. 380.12 C4H4KNaO6.4H2O F. Wt. 282.22 455 SODIUM OXALATE, (di Sodium Oxalate), 500 gm 335 EXTRA PURE 955 SODIUM PROPIONATE, EXTRA PURE 500 gm 420 CAS 62-76-0 CAS 137-40-6 50 Kg POR C H NaO F. Wt. 96.07 Na2C2O4 F. Wt. 133.999 3 5 2

456 SODIUM OXALATE, AR GRADE 500 gm 375 2724 tetra-SODIUM PYROPHOSPHATE (ANH.), 500 gm 515 CAS 62-76-0 (TSPP), EXTRA PURE 50 Kg POR

C2Na2O4 F. Wt. 133.999 CAS 7722-88-5

Na4 P2O7 F. Wt. 265.90 2721 SODIUM PENTACHLOROPHENATE 500 gm 420 CAS 131-52-2 50 Kg POR 659 SODIUM PYRUVATE, AR GRADE 100 gm 1255

C6CI5NaO F. Wt. 288.32 CAS 113-24-6 500 gm 3455 C H NaO F. Wt. 110.0 3 3 3 2301 SODIUM PERBORATE (Tetra), 500 gm 255 EXTRA PURE 50 Kg POR 4110 SODIUM RHODIZONATE, AR GRADE 1gm 325 CAS 10486-00-7 (Sensitivity To BA 1:200000) 5gm 1220

NaBO3.4H2O F. Wt. 153.86

Rare Chemicals Normal Chemicals 179 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

2727 SODIUM SALICYLATE, EXTRA PURE 500 gm 550 464 SODIUM THIOCYANATE, EXTRA PURE 500 gm 620 S CAS 54-21-7 25 Kg POR CAS 540-72-7 50 Kg POR

C7H5NaO3 F. Wt. 160.11 NaSCN F. Wt. 81.07 2730 SODIUM THIOCYANATE, AR GRADE 500 gm 915 2728 SODIUM SELENATE, (ANH.), AR GRADE 100 gm 3455 CAS 540-72-7 50 Kg POR CAS 13410-01-0 NaSCN F. Wt. 81.07 Na2 SeO4 F. Wt. 188.94 3513 SODIUM THIOGLYCOLLATE (for Bacteriology) * 100 gm 855 683 SODIUM SELENITE, (ANH.) 25 gm 910 CAS 367-51-1 500 gm 2555 (Culture Media Ingredient) 100 gm 2835 C2H3NaO2S F. Wt. 114.10 10 Kg POR CAS 10102-18-8 500 gm 13390 469 SODIUM THIOSULPHATE (Penta), 500 gm 140 Na2SeO3 F. Wt. 172.96 EXTRA PURE 5 Kg 1150 CAS 10102-17-7 50 Kg POR 2240 SODIUM SUCCINATE, (Hexa), 100 gm 160 Na S O .5H O F. Wt. 248.18 EXTRA PURE 500 gm 610 2 2 3 2 CAS 6106-21-4 4111 SODIUM THIOSULPHATE, (Penta), 500 gm 220 C H Na O .6H O F. Wt. 270.15 4 4 2 4 2 AR GRADE CAS 10102-17-7

701 SODIUM SULPHATE (ANH.), EXTRA PURE 500 gm 160 Na2S2O3·5H2O F. wt. 248.18 CAS 7757-82-6 5 Kg 1050 2235 SODIUM THIOSULPHATE (ANH.), 500 gm 195 Na2 SO4 F. Wt. 142.04 50 Kg POR EXTRA PURE 50 Kg POR CAS 7772-98-2 543 SODIUM SULPHATE (ANH.), AR GRADE 500 gm 205 Na S O F. Wt. 158.11 CAS 7757-82-6 5 Kg 1545 2 2 3 Na SO F. Wt. 142.04 50 Kg POR 2 4 663 SODIUM THIOSULPHATE (ANH.), 500 gm 270 AR GRADE 50 Kg POR 661 SODIUM SULPHIDE FLAKES (Iron Free) 500 gm 210 CAS 7772-98-2

CAS 1313-84-4 Na2S2O3 F. Wt. 158.11 Na2S F. Wt. 78.05 2895 SODIUM TRIPOLYPHOSPHATE (STPP) (ANH.) 500 gm 255 50 Kg POR 952 SODIUM SULPHITE (ANH.), EXTRA PURE 500 gm 205 CAS 7758-29-4 Na S O F. Wt. 367.86 CAS 7757-83-7 5 Kg 1680 2 2 3 Na SO F. Wt. 126.04 50 Kg POR 2 3 953 SODIUM TUNGSTATE (Dihydrate), 100 gm 765 EXTRA PURE 500 gm 3675 662 SODIUM SULPHITE (ANH.), AR GRADE 500 gm 235 CAS 10213-10-2 10 Kg POR CAS 7757-83-7 5 Kg 1870 Na2O4W.2H2O F. Wt.329.86 Na2SO3 F. Wt. 126.04 50 Kg POR 2298 SODIUM (META) VANADATE (ANH.), 100 gm 1150 3260 SODIUM STEARATE (Stearic Acid Sodium Salt) 500 gm 395 AR GRADE 500 gm 4910 CAS 822-16-2 CAS 13718-26-8 NaVO3 F. Wt. 121.93 C18H35NaO2 F. Wt. 306.46 1623 SOLOCHROME BLACK T 25 gm 210 2309 di-SODIUM TARTRATE (Dihydrate) 500 gm 800 (ERICHROME BLACK T) 100 gm 735 CAS 6106-24-7 50 Kg POR CAS 1787-61-7 C4H4Na2O6.2H2O F. Wt. 230.08 C20H12N3NaO7S F. Wt. 461.38

279 SODIUM TETRABORATE, (Decahydrate) 500 gm 220 1856 SOLOCHROME CYANINE R, AR GRADE 5 gm 255 (BORAX), EXTRA PURE 5 kg 1785 CAS 3564-18-9 C.I. 43820 25 gm 840

CAS 1303-96-4 50 kg POR C23H15Na3O9S F. Wt. 536.40

Na2 B4O7.10H2O F. Wt. 381.37 2995 SOLOCHROME DARK BLUE, (Calcon) 5 gm 280 CAS 2538-85-4 C.I. 15705 25 gm 905 280 SODIUM TETRABORATE, (Decahydrate) 500 gm 275 C H N NaO S F. Wt. 416.38 100 gm 2815 (BORAX), AR GRADE 5 kg 2615 20 13 2 5 CAS 1303-96-4 50 kg POR 2732 SORBIC ACID, EXTRA PURE * 500 gm 1155 Na B O .10H O F. Wt. 381.37 2 4 7 2 CAS 110-44-1

C6H8O2 F. Wt. 112.12 4083 SODIUM TETRAPHENYL BORON, AR GRADE 10 gm 795 (Kalignost) 25 gm 1915 465 D-SORBITOL POWDER (D-Glucitol) 100 gm 145 CAS 143-66-8 CAS 50-70-4 500 gm 540

C24H20BNa F. wt. 342.22 C6H14O6 F. Wt. 182.17 25 Kg POR

Rare Chemicals 180 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

S 3065 L-SORBOSE 25 gm 970 2323 STRONTIUM CHLORIDE, (Hexa), 500 gm 370 CAS 87-79-6 100 gm 3140 EXTRA PURE 50 Kg POR

C6H12O6 F. Wt. 180.16 CAS 10025-70-4

SrCI2.6H2O F. Wt. 266.61 466 SOYABEAN MEAL (Defatted) NEW 500 gm 280 (Non GMO Powder) 25 gm POR 2325 STRONTIUM NITRATE, (ANH.), EXTRA PURE 500 gm 315 467 SOYA LECITHIN POWDER * 100 gm 1505 CAS 10042-76-9 50 Kg POR Sr(NO ) F. Wt. 211.63 (L-α-phosphatidyl choline 22%) 500 gm 3360 3 2 CAS 8002-43-5 C H NO P F. Wt. 677.93 2735 STRONTIUM SULPHATE (ANH.) 500 gm 420 36 72 8 CAS 7759-02-6 4205 SOYA PEPTONE 500 gm 1280 SrSO F. Wt. 183.68 (REGULAR GRADE) 50 Kg POR 4 (For General Purpose For Bactriological Work) 1016 SUCCINIC ACID, EXTRA PURE 500 gm 665 CAS 91079-38-8 CAS 110-15-6 25 Kg POR 2733 SPADNS, AR GRADE 1 gm 290 C H O F. Wt. 118.09 CAS 23647-14-5 5 gm 1235 4 6 4 C H N O S Na F. Wt. 570.41 16 9 2 11 3 3 2328 SUCCINIC ANHYDRIDE 100 gm 205 3436 SPERMIDINE * 1 gm 3940 CAS 108-30-5 500 gm 840 CAS 124-20-9 5 gm 17740 C4H4 O3 F. Wt.100.07 25 Kg POR

C7H19N3 F. Wt. 145.25 4702 SUCROSE, ACS GRADE 500 gm 580 2317 STANNOUS CHLORIDE (Dihydrate), 100 gm 555 CAS 57-50-1 C H O F. Wt. 342.30 EXTRA PURE 250 gm 1210 12 22 11 CAS 10025-69-1 1307 SUCROSE, EXTRA PURE 500 gm 210 SnCl2·2H2O F. wt. 225.63 CAS 57-50-1 5 Kg 1575 C H O F. Wt. 342.30 50 Kg POR 2318 STANNOUS CHLORIDE (Dihydrate), 100 gm 595 12 22 11 AR GRADE 250 gm 1360 CAS 10025-69-1 1308 SUCROSE, AR GRADE 500 gm 420 SnCl ·2H O F. wt. 225.63 (Bacto Grade, Reducing Sugar absent.) 5 Kg 3865 2 2 CAS 57-50-1 50 Kg POR C H O F. Wt. 342.30 3006 STANNOUS FLOURIDE (ANH.) 500 gm 2750 12 22 11 CAS 7783-47-3 SnF F. Wt.156.69 TC 023 SUCROSE, 500 gm 555 2 for Tissue Culture and Molecular Biology 5 Kg 4010 CAS 57-50-1 2734 STANNOUS OXIDE, EXTRA PURE 500 gm 4290 C H O F. Wt. 342.30 CAS 21651-19-4 12 22 11 SnO F. Wt. 134.71 3503 SUCRALOSE 25 gm 1750 (600 Times Sweeter Than Sugar) 100 gm 5250 1310 STARCH CORN (Maize) (Insoluble) 500 gm 205 CAS 56038-13-2 CAS 9005-84-9 25 Kg POR C12H22O11 F. Wt. 397.64 (C6H10O5)n F. Wt. 162.14 2737 SUDAN (I) 25 gm 145 1309 STARCH POTATO (Insoluble) 500 gm 225 CAS 842-07-9 100 gm 525 CAS 9005-84-9 C16H12N2O F. Wt. 248.28 (C6H10O5)n F. Wt. 162.14 1692 SUDAN (III) 25 gm 160 1311 STARCH SOLUBLE, EXTRA PURE 500 gm 770 CAS 85-86-9 C.I. 26100 100 gm 415 CAS 9000-84-9 25 Kg POR C22H16N4O F. Wt. 352.39 (C6H10O5)n 1693 SUDAN (IV) (Oil Red IV) (Seavlet-R) 25 gm 210 1318 STARCH SOLUBLE, AR GRADE 500 gm 855 CAS 85-83-6 C.I. 26105 100 gm 570 CAS 9004-84-9 C24H20N4O F. Wt. 380.44 (C6H10O5)n 1647 SUDAN BLACK B, (for Microscopy) 10 gm 840 2321 STEARIC ACID, FLAKES (Carboxylic Acid) 500 gm 395 CAS 4197-25-5 C.I. 26150 25 gm 1890 CAS 57-11-4 25 Kg POR C29H24N6 F. Wt. 456.54 C18H36O2 F. Wt. 284.48 2333 SULPHAMIC ACID, (Amido Sulfonic Acid), 500 gm 275 2322 STRONTIUM CARBONATE 500 gm 630 EXTRA PURE 50 Kg POR CAS 1633-05-2 50 Kg POR CAS 5329-14-6

SrCO3 F. Wt. 147.63 NH2SO3H F. Wt. 97.10

Rare Chemicals Normal Chemicals 181 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

2407 SULPHANILAMIDE, EXTRA PURE 500 gm 2155 472 L (+) TARTARIC ACID, EXTRA PURE 100 gm 315 S CAS 63-74-1 CAS 87-69-4 500 gm 1030

C6H8N2O2S F. Wt. 172.20 C4H6O6 F. Wt. 150.09 25 Kg POR T 2741 SULPHANILAMIDE, AR GRADE 100 gm 570 474 DL-TARTARIC ACID (SYNTHETIC) 500 gm 420 CAS 63-74-1 500 gm 2730 CAS 133-37-9 50 Kg POR C H N O S F. Wt. 172.20 6 8 2 2 C4H6O6 F. Wt. 150.09

TR 015 SULPHANILIC ACID 0.8% 100 ml 145 1648 TARTRAZINE, (for Microcopy) 25 gm 90 CAS 121-57-3 CAS 1934-21-0 C.I. 19140 100 gm 300 C H NO S F. Wt. 173.19 6 7 3 C16H9N4Na3O9S2 F. Wt. 534.3

468 SULPHANILIC ACID, EXTRA PURE 100 gm 275 956 TAURINE (2-Aminoethanesulphonic Acid) 25 gm 325 CAS 121-57-3 500 gm 990 CAS 107-35-7 100 gm 1225 C6H7NO3S F. Wt. 173.19 50 Kg POR C2H7NO3S F. Wt. 125.15

470 SULPHANILIC ACID, AR GRADE 100 gm 330 4113 TBTU (2-(1H-Benzotriazole-1-YL)-1,1,3,3 5 gm 375 (4-Aminobenzene Sulphonic Acid) 500 gm 1365 Tetramethyluronium Tetrafluoroborate) 25 gm 1465 CAS 121-57-3 50 Kg POR CAS 125700-67-6 C6H7 NO3S F. Wt.173.19 C11H16N5 O.BF4 F. wt. 321.08

776 5-SULPHOSALICYLIC ACID DIHYDRATE, 100 gm 320 775 TEMED, AR GRADE 100 ml 675 EXTRA PURE 500 gm 900 (N,N,N,N-Tetra-Methylethylene Diamine) 500 ml 1880 CAS 5965-83-3 50 Kg POR CAS 110-18-9 C7H6O6S.2H2O F. Wt. 254.22 C6H16N2 F. Wt. 116.21

2412 SULPHUR POWDER, EXTRA PURE 500 gm 210 CAS 7704-34-9 2743 TERPINEOL (Mixture of Isomers) 500 ml 765 S F. Wt. 32.07 (PHARMA GRADE) 2.5 Ltr 3205 CAS 8006-39-1

C10H18O F. Wt. 154.25 665 TABOLENE GL 500 ml 295 (With Dispenser) 5 Ltr 1870 For Glass & Computer Equipment Cleaning 50 Ltr POR 4114 TETRABUTYL AMMONIUM BROMIDE, 500 gm 2165 AR GRADE CAS 1643-19-2 666 TABOLENE GLW (DETERGENT TABOLENE) 500 ml 295 C H BrN F. wt. 322.37 (With Neutral pH Phosphate Free Detergent) 5 Ltr 1870 16 36 For Glassware Cleaning 50 Ltr POR 4117 TETRABUTYL AMMONIUM FLUORIDE 25 gm 2240 CAS 87749-50-6 100 gm 6745 667 TABOLENE GP 500 ml 295 C H FN F. wt. 261.46 General Purpose Detergent Lab Floor Cleaning, 5 Ltr 1870 16 36 Like Teepol 50 Ltr POR 4118 TETRABUTYL AMMONIUM IODIDE, 25 gm 400 2742 TALCUM POWDER (400 mesh) 500 gm 135 AR GRADE 100 gm 1555 (Magnesium Silicate) 5 Kg 1155 CAS 311-28-4 C H IN F. wt. 369.37 CAS 14807-96-6 50 Kg POR 16 36

3MgO.4SiO2.H2O F. Wt. 379.29 4119 TETRABUTYL R (For HPLC) 100 gm 2390 3226 TALCUM POWDER (700 mesh) 500 gm 160 CAS 32503-27-8 CAS 14807-96-6 5 Kg 1305 (CH3CH2CH2CH2)4N(HSO4) F. wt. 339.53

3MgO.4SiO2.H2O F. Wt. 379.29 144 Tert-BUTYL HYDROQUINONE (TBHQ) 100 gm 410 2782 TANNIC ACID, (Gallotannin), EXTRA PURE 100 gm 795 CAS 1948-33-0 500 gm 1785

CAS 1401-55-4 500 gm 3455 C10H14O2 F. Wt. 166.22 10 Kg POR

C76H52O46 F. Wt. 1701.20 25 Kg POR 775 N,N,N,N-TETRA METHYLETHYLENEDIAMINE 100 ml 675 4112 TANNIC ACID, AR GRADE 100 gm 840 (TEMED), AR GRADE 500 ml 1880 CAS 1401-55-4 250 gm 3675 CAS 110-18-9

C76H52O46 F. wt. 1701.2 C6H16N2 F. Wt. 116.21

Rare Chemicals 182 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

T 654 N,N,N,N-TETRAMETHYL-p-PHENYLENEDIAMINE 5 gm 1060 DIHYDROCHLORIDE, AR GRADE 25 gm 4830 1131 L-THREONINE, 99%+ Crystalline 5 gm 115 CAS 637-01-4 CAS 72-19-5 25 gm 460 500 gm 6810 C10H16N2.2HCI F . Wt. 237.17 C4H9NO3 F. Wt. 119.12

821 TETRAZOLIUM BLUE CHLORIDE, AR GRADE 1 gm 1050 CAS 1871-22-3 5 gm 4725 961 THYMIDINE (2-Deoxyriboside Thymidine) 1 gm 385

C40H32CI2N8O8 F. Wt. 731.67 CAS 50-89-5 5 gm 1515

C10H14N2O5 F. Wt. 242.22 475 TETRAZOLIUM RED SALT (TTC), AR GRADE 10 gm 1680 (2,3,5,Triphenyl Tetrazolium Chloride) 25 gm 3985 CAS 298-96-4 963 THYMINE, (5-Methyluracil) 5 gm 350

CAS 65-71-4 25 gm 1170 C19H15CIN4 F. Wt. 334.81 C5H6N2O2 F. Wt. 126.11 2906 THALLIUM ACETATE 1 gm 1780 CAS 563-68-8 10 gm 12445 1668 THYMOL BLUE 5 gm 180 C H O T F. Wt. 263.43 2 3 2 1 CAS 76-61-9 25 gm 675

C27H30O5S F. Wt. 466.59 1702 THIAMINE HYDROCHLORIDE * 25 gm 555

(Vitamin B1 Hydrochloride) 100 gm 1950 CAS 67-03-8 500 gm 8775 2343 THYMOL, CRYSTAL, EXTRA PURE 100 gm 605 CAS 89-83-8 500 gm 2450 C12H17CIN4OS.HCI F. Wt. 337.27 C10H14O F. Wt. 150.22 50 Kg POR

3584 THIDIAZURON * 250 mg 4430 4123 THYMOLPHTHALEIN, AR GRADE 5 gm 180 CAS 51707-55-2 1 gm 15530 CAS 125-20-2 25 gm 735 C H O F. wt. 430.53 C9H8N4OS F. Wt. 220.25 28 30 4

959 THIOACETAMIDE (Ethanethioamide), * 100 gm 1375 964 THYMOLPHTHALEIN COMPLEXONE 1 gm 2095 EXTRA PURE for E.D.T.A. Titration 5 gm 8180 CAS 62-55-5 CAS 1913-93-5 C H NS F. Wt.75.13 C H N Na O F. Wt. 808.71 2 5 38 38 2 4 12

2750 2-THIOBARBITURIC ACID, AR GRADE 25 gm 1210 CAS 504-17-6 100 gm 4165 1667 THYMOLPHTHALEIN (pH Indicator) 5 gm 180

C4H4N2O2S F. Wt.144.15 CAS 125-20-2 25 gm 735

C28H30O4 F. Wt. 430.53 2341 1-THIOGLYCEROL 98% (Mono Thioglycerol) 100 ml 2485 CAS 96-27-5 500 ml 7175 2752 THYMOL VIOLET (Indicator) 5 gm 340 C H O S F. Wt. 108.15 3 8 2 CAS 7512-38-1 25 gm 1255

C40H39N2 NaO9 S F. Wt. 746.8 3513 THIOGLYCOLLIC ACID SODIUM SALT 100 gm 855 (For Bacteriology) 500 gm 2555 CAS 367-51-1 10 Kg POR 2988 TIN (METAL) GRANULATED 100 gm 1150

C2H3NaO2S F. Wt. 114.1 CAS 7440-31-5 500 gm 5250 Sn F. Wt. 118.71

478 THIOMERSAL, EXTRA PURE 25 gm 8285 CAS 54-64-8 100 gm 32000 C H HgNaO S F. wt. 404.81 9 9 2 760 TIN (METAL) POWDER 100 gm 1150 CAS 7440-31-5 500 gm 5250 2751 THIOSEMICARBAZIDE, AR GRADE 25 gm 345 Sn F. Wt. 118.71 CAS 79-19-6 100 gm 1200

CH5N3S F. Wt. 91.14 482 TITANIUM DIOXIDE, EXTRA PURE 500 gm 435 479 THIOUREA, EXTRA PURE 500 gm 465 CAS 13463-67-7 5 Kg 3525 CAS 62-56-6 50 Kg POR TiO2 F. Wt. 79.87 25 Kg POR CH4N2S F. Wt. 76.12

4120 THIOUREA, AR GRADE 500 gm 1100 483 TITANIUM DIOXIDE, AR GRADE 500 gm 1365 CAS 62-56-6 CAS 13463-67-7

C7H7ClN2S F. wt. 186.66 TiO2 F. wt. 79.87

(Store at 2-8°C)* Rare Chemicals Normal Chemicals 183 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

1650 TITAN YELLOW 10 gm 335 4126 TRIFLUOROMETHANE SULPHONIC ACID, 99% 100 ml 3465 T CAS 1829-00-1 C.I. 19540 25 gm 640 (For Synthesis) (TRIFLIC ACID) 500 ml 15680

C28H19N5Na2O6S4 F. Wt. 695.71 CAS 1493-13-6

CHF3O3S F. wt. 150.08 1666 O-TOLIDINE, AR GRADE 25 gm 720 (Reagent for Halogen and gold) 100 gm 2730 4127 TRIFLUOROMETHANE SULPHONIC, 99% 25 gm 5370 CAS 119-93-7 ANHYDRIDE, MIN 99% (For Synthesis) 100 gm 13990 (TRIFLIC ANHYDRIDE) C14H16N2 F. Wt. 212.29 CAS 358-23-6 (CF SO ) O F. wt. 282.14 2345 O-TOLIDINE DIHYDROCHLORIDE, AR GRADE 25 gm 570 3 2 2 CAS 612-82-8 100 gm 1870 C H N .2HCI F. Wt. 285.22 2031 TRIMETHOPRIM 5 gm 535 14 16 2 CAS 738-70-5 C H N O F. Wt. 290.30 TR 009 O-TOLIDINE REAGENT (Free Chloride) 500 ml 280 14 18 4 3 4128 TRIMETHYLBENZYL AMMONIUM 500 gm 1035 1676 TOLUIDINE BLUE 25 gm 600 CHLORIDE, EXTRA PURE CAS 92-31-9 C.I. 52040 100 gm 2075 CAS 56-93-9 (C15H16C1N3S)2ZnCI2 F. Wt. 305.83 C6H5CH2N(Cl)(CH3)3 F. wt. 185.69

TC 024 D-TREHALOSE DIHYDRATE 5 gm 415 4129 TRIMETHYL SULPHOXONIUM IODIDE, 100 gm 1480 CAS 6138-23-4 25 gm 1600 MIN 99% (For Synthesis) 500 gm 3680

C12H22O11.2H2O F. Wt. 378.33 CAS 1774-47-6

C3H9IOS F. wt. 220.07 4703 D-TREHALOSE DIHYDRATE, 5 gm 685 ACS GRADE 25 gm 2365 486 TRIS, EXTRA PURE 100 gm 535 CAS 6138-23-4 (Tris Hydroxymethyl Aminomethane) 500 gm 2205

C12H22O11.2H2O F. Wt. 378.33 CAS 77-86-1 25 Kg POR C14H18N4O3 F. Wt. 121.14 4124 1,2,4-TRIAZOLE (For Synthesis) 100 gm 520 CAS 288-88-0 500 gm 2415 487 TRIS, 99.9%+ PURITY 100 gm 600 (Biological Buffer), AR GRADE 500 gm 2425 C2H3N3 F. wt. 69.07 CAS 77-86-1 25 Kg POR C H NO F. Wt. 121.14 851 TRIBUTYRIN (Glycerol Tributyrate) 100 ml 1470 4 11 3 CAS 60-01-5 500 ml 6195 C H O F. Wt. 302.36 4130 TRIS ULTRAPURE (For HPLC) 500 gm 2870 15 26 6 CAS 77-86-1 C H NO F. wt. 121.14 484 TRICHLORO ACETIC ACID, EXTRA PURE 100 gm 140 4 11 3 CAS 76-03-9 500 gm 500 672 TRIS-HYDROCHLORIDE, EXTRA PURE 100 gm 650 C HCI O F. Wt. 163.39 25 Kg POR 2 3 2 (Tris Hydroxymethayl Aninomethane HCl) 500 gm 2730 CAS 1185-53-1 25 Kg POR 3587 2,4,5 TRICHLOROPHENOXY ACETIC ACID 5 gm 3690 C4H11NO3.HCI F. Wt. 157.60 CAS 93-76-5 25 gm 14935 C H CI O F. Wt. 255.49 8 5 3 3 488 TRIS-HYDROCHLORIDE, AR GRADE 100 gm 705 CAS 1185-53-1 500 gm 2965

966 TRICINE 25 gm 970 C4H17NO3.HCI F. Wt. 157.60 25 Kg POR (N-[Tris(Hydroxymethyl Methyl] Glycine) 100 gm 2925 CAS 5704-04-1 669 TRITON X 100® 100 ml 145 C H NO F. Wt. 179.17 6 13 5 CAS 9002-93-1 500 ml 630

C34H62O11 F. Wt. 646.86 2354 TRIETHANOLAMINE 85% 500 ml 495 CAS 102-71-6 5 Ltr 4360 1651 TRYPAN BLUE, 25 gm 880 50 Ltr POR C6H15NO3 F. Wt. 149.19 CAS 72-57-1 C.I. 23850 100 gm 2875

C34H28N6 O14S4 F. Wt. 872.88 2356 TRIETHYLAMINE 99% 500 ml 315 CAS 121-44-8 2.5 Ltr 1315 489 TRYPSIN 2000 U/G (0.2 anson U/G) * 100 gm 840

C6H15NO3 F. Wt. 101.19 25 Ltr POR CAS 9002-07-7 500 gm 4095

C6H15O12P3 F. Wt. 372.10 4125 TRIETHYLBENZYLAMMONIUM CHLORIDE, 500 gm 515 EXTRA PURE 490 TRYPSIN 1: 250 * 25 gm 2350 56-37-1 CAS 9002-07-7 100 gm 7680

C13H22ClN F. wt. 227.77 C6H15O12P3 F. Wt. 372.10

Rare Chemicals 184 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

T 3514 TRYPTONE (Regular Grade) 500 gm 1575 2768 URIC ACID, AR GRADE 25 gm 1905 General Purpose For Bactriology CAS 69-93-2 100 gm 6525

C5H4N4O3 F. Wt. 168.0 1133 DL-TRYPTOPHAN, 5 gm 520 U 99%+PURITY, CRYSTALLINE 25 gm 2510 3451 URIDINE 99% (For Biochemistry) 1 gm 185 CAS 54-12-6 CAS 58-96-8 5 gm 740 C H N O F. Wt. 204.22 C H N O F. wt. 244.2 25 gm 3045 V 11 12 2 2 9 12 2 6 1134 L-TRYPTOPHAN, 5 gm 220 642 VACCUM GREASE SILICONE 50 gm 205 99% + PURITY, CRYSTALLINE 25 gm 750 (High Vaccum Grease) 500 gm 1735 CAS 73-22-3 500 gm 10570

C11H12N2O2 F. Wt. 204.23 2769 VANADIUM PENTOXIDE, EXTRA PURE 100 gm 830 CAS 1314-62-1 500 gm 3965

4131 TUNGSTIC ACID 99%, AR GRADE 100 gm 840 V2O5 F. wt. 181.88 CAS 7783-03-1

H2O4W F. wt. 249.85 1136 DL-VALINE 25 gm 620 CAS 516-06-3 100 gm 2180

981 TUNGSTOPHOSPHORIC ACID, AR GRADE 100 gm 1545 C5H11NO2 F. Wt. 117.15 CAS 12501-23-4 500 gm 7125 1137 L-VALINE, 99%+Purity, Crystalline 25 gm 270 H3PO4.12WO3.XH2O F. Wt. 2880.05 CAS 72-18-4 100 gm 945

4156 TWEEN 20 (Polysorbate 20) 500 ml 735 C5H11NO2 F. Wt. 117.15 CAS 9005-64-5 25 Ltr POR 2770 VANILLIN 100 gm 620 C58H113O26 F. Wt. 1226.5 (4-Hydroxy-3-Methoxy Benzaldehyde) 500 gm 2805 CAS 121-33-5 670 TWEEN 20® (Regd. Trademark ICI UK) 500 ml 895 C H O F. Wt. 152.15 CAS 9005-64-5 25 Ltr POR 8 8 3 C H O F. Wt. 1226.5 58 113 26 1711 VITAMIN A ACETATE, (Retinol acetate) * 25 gm 665 CAS 127-47-9 100 gm 2520 4155 TWEEN 80 (Polysorbate 80) 100 ml 210 C H O F. Wt. 328.5 CAS 9005-65-6 500 ml 790 22 32 2

C32H60O10 F. Wt. 604.8 1702 VITAMIN B,1 (Thiamine hydrochloride) * 25 gm 555 CAS 67-03-8 C H CIN OS.HCI 100 gm 1950 673 TWEEN 80® (Regd. Trademark ICI UK), 100 ml 280 12 17 4 2 F. Wt. 337.27 500 gm 8775 CAS 9005-65-6 500 ml 870

C32H60O10 F. Wt. 604.8 25 Ltr POR 1703 VITAMIN B2 (Riboflavin), Vitamin G 10 gm 250 CAS 83-88-5 25 gm 555 3234 DL-TYROSINE 5 gm 600 C H N O F. Wt. 376.36 100 gm 1850 CAS 556-03-6 17 20 4 6

C5H11NO3 F. Wt. 181.19 759 VITAMIN B3 (Nicotinic Acid) 25 gm 140 CAS 59-67-6 100 gm 330 1135 L-TYROSINE, 99%+Crystalline 25 gm 265 C H NO F. Wt. 123.11 1 Kg 2625 CAS 60-18-4 100 gm 850 6 5 2

C5H11NO 3 F. Wt. 181.19 500 gm 3885 561 VITAMIN B4 (Adenine 99%) (6-Aminopurine) 5 gm 280 25 gm 830 1663 UNIVERSAL INDICATOR POWDER * 25 gm 410 CAS 73-24-5 C H N F. Wt. 135.13 1 Kg 21580 (pH 2 to 10) 100 gm 1215 5 5 5

1701 VITAMIN B (Calcium-D-Pantothenate) * 25 gm 255 674 URACIL 5 gm 85 5 100 gm 905 CAS 66-22-8 25 gm 385 CAS 137-08-6 C18H32CaN2O10 F. wt. 476.53 C4H4N2O2 F. Wt. 112.09 1705 VITAMIN B (Pyridoxine Hydrochloride) * 10 gm 170 491 UREA, EXTRA PURE 500 gm 205 6 CAS 57-13-6 5 Kg 1785 CAS 58-56-0 25 gm 465 C H No .HCI F . Wt. 205.64 100 gm 1500 CH4N2O F. Wt. 60.06 50 Kg POR 8 11 3

492 UREA, AR GRADE 500 gm 315 1709 VITAMIN B7 Coenzyme (D-Biotin) * 1 gm 525 CAS 57-13-6 5 Kg 2575 CAS 58-85-5 10 gm 4835 C H N O S F. Wt. 244.31 25 gm 10710 CH4N2O F. Wt. 60.06 50 Kg POR 10 16 2 3

1933 UREASE (Jackbean Meal) 100 gm 235 604 VITAMIN B8 (Inositol) * 25 gm 250 CAS 9002-13-5 500 gm 1050 CAS 61-19-8 100 gm 815 1 Kg 7350 25 kg POR C6H12O6 F. Wt. 180.16

Rare Chemicals Normal Chemicals 185 * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

335 VITAMIN B (Folic Acid) * 5 gm 205 9 V CAS 59-30-3 25 gm 665 4146 XANTHAN GUM, EXTRA PURE 100 gm 265 C H N O F. Wt. 441.40 CAS 11138-66-2 500 gm 1030 19 19 7 6 25 Kg POR W 233 VITAMIN B10 (PABA) 100 gm 425 CAS 150-13-0 500 gm 1775 1890 XANTHAN GUM, AR GRADE 100 gm 290 C H NO F. Wt. 137.14 CAS 11138-66-2 500 gm 1325 7 7 2 25 Kg POR X

1704 VITAMIN B12 (Cyanocobalamin) * 1 gm 1275 CAS 68-19-9 10 gm 11020 3237 XANTHINE (2,4 Dihydroxypentane) 5 gm 675 C H CoN O P F. Wt. 1355.38 CAS 69-89-6 25 gm 2725 63 88 14 14 Y C5H5N4O2 F. Wt. 152.11

2772 XYLENOL ORANGE, AR GRADE 5 gm 415 1721 VITAMIN BT (L-Carnitine) * 5 gm 2025 CAS 541-15-1 25 gm 8495 CAS 1611-35-4 10 gm 750 Z C H N O S F. Wt. 672.67 C7H15NO3 F. Wt. 161.20 31 32 2 13

1706 VITAMIN C (Ascorbic Acid) 100 gm 545 1312 D(+)XYLOSE 25 gm 185 CAS 50-81-7 500 gm 2375 CAS 58-86-6 100 gm 395

C6H8O6 F. Wt.176.12 C5H10O5 F. Wt. 150.13 500 gm 1585

1715 VITAMIN C, AR GRADE 25 gm 170 3515 YEAST EXTRACT PASTE 500 gm 795 CAS 50-81-7 100 gm 460 For Bactriology C6H8O6 F. Wt. 176.13 500 gm 2090 4204 YEAST EXTRACT POWDER 500 gm 1150 1707 VITAMIN D (Cholecalciferol) * 1 gm 1565 3 (Bacto Grade) CAS 67-97-0 For General Purpose For Bacteriology C27H44O F. Wt. 384.64 4132 YTTRIUM OXIDE 99.9% AR 10 gm 690 1708 VITAMIN E, POWDER * 50 gm 630 CAS 1314-36-9 25 gm 1490 (DL-Tocopherol Acetate) 50% Powder Y O F. wt. 225.81 CAS 10191-41-0 2 3

C29H50O2 F. Wt. 430.71 516 ZEATIN (Plant Growth Regulator) * 100 mg 6990 1709 VITAMIN H (D-Biotin) * 1 gm 525 CAS 1637-39-4 500 mg 29500

CAS 58-85-5 10 gm 4835 C10H13N5O F. Wt. 219.25 1 gm 55000

C10H16N2O3S F. Wt. 244.31 25 gm 10710 493 ZINC ACETATE (Dihydrate), EXTRA PURE 500 gm 515

1710 VITAMIN K 3(Menadione) 25 gm 1210 CAS 5970-45-6 50 Kg POR

CAS 58-27-5 C4H6O4Zn.2H2O F. Wt. 219.51

C11H8O2 F. Wt. 172.18 494 ZINC ACETATE (Dihydrate), AR GRADE 500 gm 610

1716 VITAMIN K 3SODIUM BISULPHITE * 25 gm 770 CAS 5970-45-6 50 Kg POR Water Soluble 100 gm 2335 C4H6O4Zn.2H2O F. Wt. 219.51 CAS 130-37-0 C H NaO S F. Wt. 276.24 11 9 5 677 ZINC CARBONATE BASIC 500 gm 1505 CAS 5970-47-8 1665 WRIGHT’S STAIN 25 gm 620 3Zn(OH) .2ZnCO F. Wt. 549.01 (Wright’s Eosin Methylene Blue) 100 gm 2205 3 3 CAS 68988-92-1 2369 ZINC CHLORIDE (ANH.), EXTRA PURE 500 gm 495 3004 XYLENE CYANOL FF (ACID BLUE 147) 5 gm 1315 CAS 7646-85-7 50 Kg POR ZnCI F. Wt. 136.30 CAS 2650-17-1 25 gm 5250 2

C25H27N2NaO6S2 F. Wt. 538.61 2371 ZINC METAL, (Granules) 500 gm 1250 3093 X-GAL * 100 mg 815 CAS 7440-66-6 50 Kg POR CAS 7240-90-6 1 gm 6240 Zn F. Wt. 65.37

C14H15BrCINO6 F. Wt. 408.63 700 ZINC METAL (Powder) (325 mesh) 500 gm 685 CAS 7440-66-6 Zn F. Wt. 65.38 50 Kg POR 3095 X-GLUCOSIDE * 100 mg 5300 CAS 15548-60-4 4133 ZINC (METAL) DUST 325 MESH, EXTRA PURE 500 gm 775

C14H15BrCINO6 F. Wt. 408.63 CAS 7440-66-6 Zn F. wt. 65.38

Rare Chemicals 186 Normal Chemicals * Store between 2 - 8oC Laboratory Chemicals (EP & AR Grade)

PACK PACK CODE CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

Z 4134 ZINC (METAL) DUST 325 MESH, AR GRADE 500 gm 905 2445 ZINCON SODIUM, AR GRADE 1 gm 820 CAS 7440-66-6 (Pharma Grade) CAS 62625-22-3 5 gm 3680

Zn F. wt. 65.38 C20H15N4 NaO6S F. wt. 480.43

3507 ZINC CHLORIDE DRY, AR GRADE 500 gm 760 2777 ZINC STEARATE, Pharma Grade 500 gm 420 CAS 7646-85-7 CAS 557-05-1 ZnCl F. wt. 136.28 2 2(C18H35O2).Zn F. Wt. 632.33

4136 ZINC NITRATE (Hexahydrate), EXTRA PURE 500 gm 460 497 ZINC SULPHATE (HEPTA), EXTRA PURE 500 gm 285 CAS 10196-18-6 CAS 7446-20-0 5 Kg 2550

Zn(NO3)2·6H2O F. wt. 297.49 ZnSO4.7H2O F. Wt. 287.55 50 Kg POR

3508 ZINC SULPHATE (HEPTA), AR GRADE 500 gm 450 495 ZINC OXIDE, EXTRA PURE 500 gm 610 CAS 7446-20-0 5 Kg 4280 CAS 1314-13-2 5 Kg 5485 ZnSO .7H O F. Wt. 287.55 50 Kg POR ZnO F. Wt. 81.38 50 Kg POR 4 2

499 ZINC SULPHATE (Monohydrate), 500 gm 445 496 ZINC OXIDE, AR GRADE 500 gm 775 Pharma Grade 5 Kg 3905 CAS 1314-13-2 CAS 7446-19-7 50 Kg POR

ZnO F. wt. 81.38 ZnSO4.H2O F. Wt. 179.48

2785 ZINC PICOLINATE 100 gm 4245 4001 ZINC SULPHATE (Monohydrate), AR GRADE 500 gm 565 CAS 17949-65-4 CAS 7446-19-7 5 Kg 4830 ZnSO .H O F . Wt. 179.48 C12H8N2O4Zn2 F. Wt. 309.61 4 2

pH Indicator Paper Strips

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

TBL 031 pH INDICATOR PAPER 1.0 - 14.0 200 lvs 265 TBL 057 pH INDICATOR PAPER 6.5 - 9.0 200 lvs 265

TBL 036 pH INDICATOR PAPER 2.0 - 10.5 200 lvs 265 TBL 061 pH INDICATOR PAPER 8.0 - 10.5 200 lvs 265 TBL 037 pH INDICATOR PAPER 2.0 - 4.5 200 lvs 265 1634 LITMUS PAPER - BLUE 200 lvs 265 TBL 044 pH INDICATOR PAPER 3.8 - 5.3 200 lvs 265

TBL 047 pH INDICATOR PAPER 3.5 - 6.0 200 lvs 265 1636 LITMUS PAPER - RED 200 lvs 265

TBL 048 pH INDICATOR PAPER 5.0 - 7.5 200 lvs 265 1635 STARCH IODIDE PAPERS 200 lvs 265

Rare Chemicals Normal Chemicals 187 * Store between 2 - 8oC Acids & Solvents

PACK PACK CODE PRODUCT NAME CODE PRODUCT NAME SIZE PRODUCT NAME SIZE

569 ACETIC ACID, Glacial 500 ml POR 3200 POTASSIUM LACTATE 50% 500 ml POR CAS 64-19-7 2.5 ltr POR CAS 996-31-6 POR CH3.COOH F. wt. 60.05 5 ltr C3 H5 KO3 F. Wt. 128.17 25 ltr POR 4143 PROPIONIC ACID 500 ml POR 568 ACETONE 500 ml POR CAS 79-09-4 2.5 ltr POR CAS 67-64-1 2.5 ltr POR C3 H 6O 2 F. wt. 74.08 25 ltr POR (CH3 )2 CO F. wt. 58.08 25 ltr POR 2401 SODIUM HYPOCHLORITE 4% 500 ml POR 049 AMMONIA SOLUTION 25% 500 ml POR CAS 7681-52-9 1 ltr POR

CAS 1336-21-6 2.5 ltr POR NaCIO F. wt. 74.44 5 ltr POR

NH3 F. wt. 17.03 5 ltr POR 25 ltr POR 25 ltr POR 2294 SODIUM LACTATE 60% 500 ml POR 133 BRIJ 35 (Polyoxyethylene Lauryl ether) 500 ml 1100 CAS 72-17-3

CAS 9002-92-0 C3 H5 NaO3 F. Wt. 112.06

C12H25O.(C2H4O)n 696 SOLUTION FOR LEISHMAN STAIN (S.F.L) 500 ml POR CAS 67-56-1 2.5 ltr POR 023 BENZALKONIUM CHLORIDE 50% 500 ml POR CH O F. wt. 32.04 25 ltr POR CAS 63449-41-2 5 ltr POR 4 25 ltr POR 665 TABOLENE GL 500 ml POR (With Dispenser) 5 Ltr POR For Glass & Computer Equipment Cleaning 4169 BENZALKONIUM CHLORIDE 80% 25 ltr POR CAS 63449-41-2 50 ltr POR 666 TABOLENE GLW (DETERGENT TABOLENE) 500 ml POR (With Neutral pH Phosphate Free Detergent) 5 Ltr POR ForGlassware Cleaning 1861 ETHYL ACETATE 500 ml POR CAS 141-78-6 2.5 ltr POR 667 TABOLENE GP 500 ml POR CH3 COO 3H 5 F. wt. 88.11 25 ltr POR General Purpose Detergent Lab Floor Cleaning, 5 Ltr POR Like Teepol 1940 LACTIC ACID, (Hydroxy Propionic Acid), 500 ml POR EXTRA PURE 2.5 ltr POR CAS 50-21-5 25 ltr POR 2743 TERPINEOL (Mixture of Isomers) 500 ml POR (PHARMA GRADE) 2.5 Ltr POR C3 H 6O 3 F. Wt. 90.08 CAS 8006-39-1 C H O F. Wt. 154.25 718 FORMALDEHYDE SOLUTION 37-41% 500 ml POR 10 18 CAS 50-00-0 2.5 ltr POR

CH2 O F. wt. 30.03 5 ltr POR 2354 TRIETHANOLAMINE 85% 500 ml POR 30 ltr POR CAS 102-71-6 5 Ltr POR

C6 H15NO3 F. Wt. 149.19 50 Ltr POR 353 ISO PROPYL ALCOHOL 500 ml POR CAS 67-63-0 2.5 ltr POR 2356 TRIETHYLAMINE 99% 500 ml POR C3 H8 O F. wt. 60.10 5 ltr POR 25 ltr POR CAS 121-44-8 2.5 Ltr POR C6 H15NO3 F. Wt. 101.19 25 Ltr POR 2163 OLEIC ACID, (Elainic Acid), EXTRA PURE 500 ml POR (For Biochemistry) 670 TWEEN 20® (Regd. Trademark ICI UK) 500 ml POR CAS 112-80-1 CAS 9005-64-5 25 Ltr POR C18H34O2 F. Wt. 282.46 (Store at 2-8°C) C58H113O26 F. Wt. 1226.5 876 ORTHO-PHOSPHORIC ACID 500 ml POR ® CAS 7664-38-2 2.5 ltr POR 673 TWEEN 80 (Regd. Trademark ICI UK) 100 ml POR CAS 9005-65-6 500 ml POR H3 PO4 F. wt. 98.00 5 ltr POR 25 ltr POR C32H60O10 F. Wt. 604.8

Rare Chemicals 188 Normal Chemicals * Store between 2 - 8oC Food Grade Chemicals

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

5000 ACETIC ACID 25 Kg POR 5019 CITRIC ACID (ANH.) 25 Kg POR

5100 ACETIC ACID GLACIAL 25 Kg POR 5020 CITRIC ACID, (Mono) 25 Kg POR

5122 ACETIC ACID (9000) 25 Kg POR 5098 COPPER SULPHATE (Penta) 50 Kg POR 5001 ACETONE 25 Ltr POR 5125 DEGREASER 25 Kg POR TBF 095 AGAR AGAR (TYPE-I) 25 Kg POR 5024 EDTA DISODIUM 25 Kg POR TBF 104 AGAR AGAR (TYPE-II) 25 Kg POR 5025 FERRIC CHLORIDE (ANH.) 50 Kg POR 5002 AMMONIUM BICARBONATE, 50 Kg POR (Ammonium Hydrogen Carbonate) 5026 FERROUS SULPHATE (Hepta) 50 Kg POR

5003 AMMONIUM CHLORIDE 50 Kg POR 5027 FOLIC ACID (Vitamin B9) 25 Kg POR 5132 tri-AMMONIUM CITRATE 25 Kg POR 5137 GALACTOSE 25 Kg POR 5123 AMMONIUM DIHYDROGEN 50 Kg POR 5028 GLYCEROL, (Glycerine) 35 Kg POR ORTHOPHOSPHATE 5021 di-AMMONIUM HYDROGEN 50 Kg POR TBF 158 GLYCINE (Amino Acetic Acid) 25 Kg POR ORTHOPHOSPHATE (DAP) 5126 GLUCO DELTA LACTONE, 25 Kg POR 5095 AMMONIUM HYDROXIDE 25 Ltr POR (For Cheese) (Ammonia Solution) 5133 HYDROGEN PEROXIDE 35% 25 Kg POR 5004 AMMONIUM PERSULPHATE (For Distillery) 50 Kg POR 5099 ISOPROPYL ALCOHOL 25 Ltr POR 5139 L-ARABINOSE 25 Kg POR 5030 LACTIC ACID, (Hydroxy Propionic Acid) 25 Ltr POR 5113 L-ASCORBIC ACID 25 Kg POR 5031 MAGNESIUM CHLORIDE (Hexa) 50 Kg POR 5005 BENZOIC ACID 25 Kg POR 5006 BUTYLATED HYDROXY ANISOLE, (B.H.A.) 25 Kg POR 5032 MAGNESIUM SULPHATE, (Hepta) 50 Kg POR 5007 BUTYLATED HYDROXY TOLUENE, (B.H.T.) 25 Kg POR 5134 MANGANESE CHLORIDE 25 Kg POR 5008 CAFFEINE (ANH) (Food Grade) 25 Kg POR 5033 DL-MALEIC ACID 25 Kg POR

5009 CALCIUM ACETATE, (Dried) (For Atorvastatin) 25 Kg POR 5034 MANGANESE (II) SULPHATE, (Mono) 50 Kg POR

5112 CALCIUM BUTYRATE 25 Kg POR 5138 MANNOSE 25 Kg POR 5010 CALCIUM CARBONATE (Precipitated) 50 Kg POR 5127 METHYL PARABEN 10 Kg POR 5011 CALCIUM CHLORIDE (ANH.) 50 Kg POR 25 Kg POR 5096 CALCIUM CHLORIDE (Dihydrate) 50 Kg POR 5035 METHYL PARABEN SODIUM 10 Kg POR 25 Kg POR 5012 CALCIUM CITRATE (Tetrahydrate) 50 Kg POR 5128 MICROSIL (Food Grade Sterilizer) 25 Ltr POR TBF 155 CALCIUM DIACETATE 25 Kg POR 5036 NIACIN (Nicotinic Acid) (Vitamin B ) 25 Kg POR 5124 CALCIUM GLUCONATE (Mono) 50 Kg POR 3 5013 CALCIUM HYDROXIDE (Purified) 50 Kg POR 5037 NIACINAMIDE (Nicotinamide) (Vitamin PP) 25 Kg POR 5014 CALCIUM LACTATE POWDER (Penta) 25 Kg POR 5038 n-PROPYL GALLATE 25 Kg POR

5088 CALCIUM PEROXIDE 25 Kg POR 5039 ortho PHOSPHORIC ACID 25 Kg POR

5118 MONO CALCIUM PHOSPHATE 25 Kg POR 5040 POLYVINYL PYRROLIDINE K-25 (PVP) 25 Kg POR (Monobasic) (MCP) 5041 POLYVINYL PYRROLIDINE K-30 (PVP) 25 Kg POR 5022 di-CALCIUM PHOSPHATE (Dihydrate) (DCP) 25 Kg POR 5042 POTASSIUM ACETATE 25 Kg POR 5015 tri-CALCIUM PHOSPHATE (ANH.) 25 Kg POR 5016 CALCIUM PHOSPHATE (TCP) 25 Kg POR 5101 POTASSIUM BENZOATE 25 Ltr POR 5017 CALCIUM PROPIONATE 25 Kg POR 5043 POTASSIUM BICARBONATE 50 Kg POR 5109 CALCIUM SULPHATE (ANH.) 50 Kg POR 5090 POTASSIUM BROMATE 50 Kg POR 5086 CALCIUM SULPHATE (Dihydrate) 50 Kg POR 5044 POTASSIUM CARBONATE (ANH.) 50 Kg POR TBF 206 CARRAGEENAN (Kappa) 25 Kg POR 5045 POTASSIUM CHLORIDE 50 Kg POR

ì For more Laboratory Chemicals, please turn to page no. 143-187 189 Food Grade Chemicals

PACK PRICE PACK PRICE CODE PRODUCT NAME CODE PRODUCT NAME SIZE ( ( SIZE ( (

5079 tri-POTASSIUM CITRATE (Mono) 25 Kg POR 5080 tri-SODIUM CITRATE, (ANH.) 50 Kg POR

5046 POTASSIUM DIHYDROGEN ORTHOPHOSPHATE 50 Kg POR 5115 tri-SODIUM CITRATE, (Dihyrate) 50 Kg POR (Mono Potassium Phosphate), (ANH.) TBF 006 SODIUM DIACETATE, (Dry Vinegar) 25 Kg POR 5063 di-POTASSIUM HYDROGEN 50 Kg POR ORTHOPHOSPHATE (ANH.) 5069 SODIUM DIHYDROGEN ORTHOPHOSPHATE, 50 Kg POR (Mono Sodium Phosphate Dihydrate) 5047 POTASSIUM HYDROXIDE, FLAKES 50 Kg POR 5023 di-SODIUM HYDROGEN ORTHOPHOSPHATE 50 Kg POR (Dihydrate) 5048 POTASSIUM HYDROXIDE, PELLETS 50 Kg POR 5119 di-SODIUM HYDROGEN ORTHOPHOSPHATE 50 Kg POR 5135 POTASSIUM HYDROXIDE POWDER 25 Kg POR (ANH.)

5049 POTASSIUM IODATE 25 Kg POR 5085 SODIUM HYDROSULPHITE 50 Kg POR

5050 POTASSIUM IODIDE 25 Kg POR 5104 SODIUM HYPOCHLORITE 4% 25 Ltr POR

5051 POTASSIUM METABISULPHITE 50 Kg POR 5070 SODIUM HYDROXIDE FLAKES 50 Kg POR

5052 POTASSIUM NITRATE 50 Kg POR 5071 SODIUM HYDROXIDE PELLETS 50 Kg POR 5117 5091 POTASSIUM PERSULPHATE 50 Kg POR SODIUM LAURYL SULPHATE 25 Kg POR 5072 SODIUM METABISULPHITE 50 Kg POR 5107 POTASSIUM PROPIONATE 25 Kg POR 5073 SODIUM NITRATE 50 Kg POR 5092 POTASSIUM SODIUM TARTRATE 25 Kg POR 5074 SODIUM NITRITE 50 Kg POR TBF 197 POTASSIUM SORBATE (GRANULAR) 25 Kg POR 5121 SODIUM OLEATE 25 Kg POR 5054 POTASSIUM SULPHATE 50 Kg POR 5075 SODIUM POTASSIUM TARTRATE, (Tetra) 25 Kg POR 5055 PROPYLENE GLYCOL (1,2-Propanediol) 25 Ltr POR TBF 127 SODIUM PROPIONATE 50 Kg POR 5103 PROPYLENE GLYCOL ALGINATE (PGA) 25 Kg POR 5120 SODIUM SULPHATE (ANH.) 50 Kg POR 5056 PROPYL PARABEN 25 Kg POR 5076 SODIUM SULPHITE (ANH.) 50 Kg POR 5057 PROPYL PARABEN SODIUM 25 Kg POR 5136 SODIUM TRIPOLYPHOSPHATE 25 Kg POR 5058 SODIUM ACETATE (ANH.) 50 Kg POR TBF 2732 SORBIC ACID POWDER 25 Kg POR

5059 SODIUM ACETATE (Trihydrate) 50 Kg POR 5110 SORBITOL LIQUID 25 Kg POR

5060 SODIUM ACID PYROPHOSPHATE (SAPP) 50 Kg POR 5093 SORBITOL POWDER 25 Kg POR

5114 SODIUM ALGINATE 50 Kg POR 5078 TITANIUM DIOXIDE 25 Kg POR

5102 SODIUM ASCORBATE 25 Kg POR 5082 POLYSORBATE 20 50 Kg POR

5061 SODIUM BENZOATE 25 Kg POR 5083 POLYSORBATE 80 50 Kg POR

5062 SODIUM BICARBONATE 50 Kg POR 5108 UREA 50 Kg POR 5094 XANTHAM GUM 25 Kg POR 5064 SODIUM BUTYRATE 25 Kg POR 5129 YEAST EXTRACT 25 Kg POR 5065 SODIUM CARBONATE (ANH.) 50 Kg POR 5130 ZINC CARBOANTE 50 Kg POR 5066 SODIUM CARBONATE (Mono) 50 Kg POR 5131 ZINC CHLORIDE 50 Kg POR 5067 SODIUM CHLORIDE 50 Kg POR 5084 ZINC SULPHATE (Hepta) 50 Kg POR 5068 SODIUM CITRATE DIBASIC 50 Kg POR (Di Sodium Hydrogen Citrate) 5105 ZINC SULPHATE (Mono) 50 Kg POR

Our all Food Products are Produced under FSSC and FSSAI Approved facilities.

190 ì For more Laboratory Chemicals, please turn to page no. 143-187 ì For more Laboratory Chemicals, please turn to page no. 131-175. 178 Food Additives

CODE PRODUCT NAME CODE PRODUCT NAME

FOOD PRESERVATIVE DISINFECTANTS FOR FOOD INDUSTRY

TBF 218 BUFFERED LACTIC ACID TBF 222 MICROSIL (Nano Silver Disinfectant) TBF 159 STREPTO SOLENE (Disinfectant) TBF 226 POTASSIUM LACTATE (Liquid) GUMMING/THICKENING AGENTS TBF 227 SODIUM LACTATE (Liquid) TBF 095 AGAR AGAR POWDER (TYPE-I)

TBF 128 CALCIUM PROPIONATE POWDER (VICTORY CAP) TBF 104 AGAR AGAR POWDER (TYPE-II)

TBF 127 SODIUM PROPIONATE POWDER (VICTORY NAP) TBF 206 CARRAGEENAN (Kappa) Refined TBF 156 CARRAGEENAN (Kappa) Semi Refined TBF 137 CALCIUM LIQUID (VICTORY NA) TBF 157 GELLAN GUM (Uses Milk, Juice Thicker & Smoother) TBF 223 NATAMYCIN 1890 XANTHAN GUM TBF 224 NISIN NUTRITIONAL PRODUCTS TBF 010 TBF 197 POTASSIUM SORBATE (VIMULX SORBATE) BREWER YEAST PROTEIN TBF 219 COLLAGEN PEPTIDE (Bovine) TBF 2732 SORBIC ACID POWDER (VIMULX SORBIC) TBF 220 COLLAGEN PEPTIDE (Fish/Marine)

SEASONING / FLAVORING PURPOSE TBF 016 DRIED YEAST INACTIVE (for Biscuits)

TBF 205 DI SODIUM SUCCINATE (Hexa) TBF 005 DARK MALT EXTRACT POWDER (Caramel Colour Replacer)

TBF 006 SODIUM DIACETATE (Dry Vinegar) TBF 129 MALT EXTRACT PASTE TBF 037 MALT EXTRACT POWDER TBF 082 HYDROLYSED VEGETABLE PROTEIN (Soya) (High/Low Salt) TBF 114 MALT EXTRACT POWDER (Chocolate Flavor)

TBF 083 HYDROLYSED VEGETABLE PROTEIN (Yeast) (High/Low Salt) TBF 221 METHYL SULFONYL METHANE (MSM)

TBF 134 YEAST EXTRACT PASTE TBF 225 PEA PROTEIN ISOLATE TBF 105 SODIUM CASEINATE (PROTEIN 90%) TBF 100 YEAST EXTRACT POWDER (Chicken Flavor) TBF 207 SOYA LECITHIN LIQUID TBF 098 A YEAST EXTRACT POWDER - R (High Salt) TBF 066 SOYA LECITHIN POWDER

TBF 098 YEAST EXTRACT POWDER - R (Low Salt) TBF 107 SOYA PROTEIN ISOLATE TBF 148 WHEY PROTEIN CONCENTRATE 35% TBF 108 YEAST EXTRACT POWDER - R PLUS (Savoury Taste) TBF 149 WHEY PROTEIN CONCENTRATE 70%

TBF 109 YEAST EXTRACT POWDER - R EXTRA PLUS (Savoury Taste) TBF 150 WHEY PROTEIN CONCENTRATE 80%

+91-011-71239900 For [email protected] Enquiry www.tmmedia.in

ì For more Laboratory Chemicals, please turn to page no. 143-187 191 Agro Products

PRODUCT NAME PRODUCT NAME

FORMULATED BIO-STIMULATORS Azotobacter (AZOTO-PEP) Nano AMINOFERT GOLD Rhizobium (RHIZO-PEP) AMINOFERT GOLD Phosphate Solubilizing Bacteria (PSB PEP) Brassinolides 0.01% (PEP BASSIL DOUBLE) Potassium Solubilizing Bacteria (KSB PEP) Potassium Humate 20% (ECO GOLD LIQUID 20%) Zinc Solubilizing Bacteria (ZSB PEP) Root Development Base (RDB BASE) Sulphur Solubilizing Bacteria (SSB PEP) Seaweed Liquid 20% (SEA-PEP) BASIC BIO-STIMULATORS BIO-NPK (Consortium Of Nitrogen, Potassium & Phosphate Solubilising Bacteria) Amino Acid Mixture 40% (AMINOFERT- 400) ADJUVANTS & SPREADERS

Amino Acid Mixture 50% (AMINOFERT- 500) SIL-ONE

Amino Acid Mixture 70% (AMINOFERT- 700) PEP APSA 80

Amino Acid Mixture 80% (AMINOFERT- 800) METHYL EUGENOL (Methyl Ester Of Eugenol) AMINO ACID CHELATED MINERALS WATER SOLUBLE FERTILIZERS Boron Amino Acid Chelate-B 12% (AMINOFERT- B) SOLUBLE SULPHUR WITH CALCIUM

Calcium Amino Acid Chelate-Ca 12% (AMINOFERT- Ca) SOLUBLE SILICA WITH POTASSIUM

Calcium Boron Amino Acid Chelate-CB 6:1 (AMINOFERT- CB) SOLUBLE SULPHUR (Methyl Sulfonyl Methane)

Copper Amino Acid Chelate-Cu 12% (AMINOFERT- Cu) CROP TIGER

Ferrous Amino Acid Chelate-Fe 12% (AMINOFERT- Fe) PLANT GROWTH REGULATORS (TECHNICAL) BIO- EXTRACT Magnesium Amino Acid Chelate-Mg 6% (AMINOFERT- Mg) FULVIC ACID Manganese Amino Acid Chelate-Mn 12% (AMINOFERT- Mn) POTASSIUM HUMATE 98% Molybdenum Amino Acid Chelate - Mo 2% (AMINOFERT- Mo) SEAWEED EXTRACT Zinc Amino Acid Chelate-Zn 12% (AMINOFERT- Zn) BIO-FUNGICIDES/ BIO-NEMATICIDES/ BIOPESTICIDES SUPER-X SHINNY BALLS Trichoderma Viride 1.5% W.P. (TRICHO PEP-V) PLANT GROWTH REGULATORS (FORMULATIONS)(AS PER CIB & RC) ANA 4.5% -Napthyl Acetic Acid 4.5%) (PEP FRUIT FIX) Trichoderma Harzianum 1.0% W.P. (TRICHO PEP-H) α Gibberellic Acid (GA ) 0.001% (PEP GIBB) Pseudomonas Fluorescens 1.0% W.P. (PSEUDO PEP) 3 Gibberellic Acid (GA ) 0.186% (PEP GIBB) Paecilomyces Lilacinus 1.0% W.P. (PAECILO PEP) 3

BEAUVERIA BASSIANA Paclobutrazol 23% SC (PEP STAR)

BACILLUS SUBTILIS FUNGICIDES CARTAP HYDROCHLORIDE 4% GR METARHIZIUM ANISOPLIAE BIO-FERTILIZERS COPPER OXYCHLORIDE

Mycorrhiza (Endo & Ecto 60 Spores/1200 IP/gm) (MYCO-PEP) EMAMECTIN BENZOATE 5% SG

Mycorrhiza, Concentrated (3500 ip/gm) (MYCO KING) EMAMECTIN BENZOATE 1.9% EC

Acetobacter (ACETO-PEP) TEBUCONAZOLE 2% D.S.

Azospirilum (AZOS-PEP) TEBUCONAZOLE 5.36% FS

ì For more Laboratory Chemicals, please turn to page no. 143-187 192 ì For more Biotechnology Products, please turn to page no. 194-196 Agro Products

PRODUCT NAME PRODUCT NAME

INSECTICIDES THIAMETHOXAM 25% WG CYPERMETHRIN 1.0% CHALK TRIAZOPHOS 20% E.C. CYPERMETHRIN 10% E.C. TRIAZOPHOS 40% E.C. CYPERMETHRIN 25% E.C. PESTICIDES FIPRONIL 5% SC CHLORPYRIPHOS 2% RTU FIPRONIL 80% WG CHLORPYRIPHOS 20% EC IMIDACLOPRID 0.3% GR CHLORPYRIFOS 50% EC IMIDACLOPRID 2.15% GEL

IMIDACLOPRID 17.8% SL LIME SULPHUR 22% SC

IMIDACLOPRID 70% WG HERBICIDES GLYPHOSATE 41% S.L. IMIDACLOPRID 70% WS

IMIDACLOPRID 30.5% SC METRIBUZIN 70% W.P. ACARICIDES LAMBDA CYHALOTHRIN 2.5% EC FENPYROXIMATE 5% EC LAMBDA CYHALOTHRIN 5% EC.

LAMBDA CYHALOTHRIN 10% WP FENPYROXIMATE 5% SC

LAMBDA-CYHALOTHRIN 4.9% (Capsule Suspension) TRIAZOPHOS 20% E.C.

PROFENOPHOS 50% EC TRIAZOPHOS 40% E.C.

Customized & formulations packagings are also available for our B 2 B Customers

For more Formulations/Technicals, Please Contact Us

[email protected]

www.peptechbio.com

ì For more Laboratory Chemicals, please turn to page no. 143-187 ì For more Biotechnology Products, please turn to page no. 194-196 193 Biotechnology & Fermentation Products (Bacteriological Grade)

CODE PRODUCT NAME CODE PRODUCT NAME

242 M AGAR AGAR TYPE-I 1262 CASEIN ACID HYDROLYSATE (Technical) For General Purpose, Bacteriological Grade Bacteriological Grade

1201 AGAR AGAR POWDER 1230 CASEIN ACID HYDROLYSATE (STD) TBL POWDER Bacteriological Grade Bacteriological Grade

1202 AGAR AGAR POWDER 1231 CASEIN ACID HYDROLYSATE Highly Purified Less than 3% NaCl

1243 AGAR AGAR POWDER (HIGH GEL) 1232 CASEIN ACID HYDROLYSATE At low temp. like NMT 380C Special for Pertussis Vaccine production

1228 AGAR SPECIAL 1233 CASEIN ACID HYDROLYSATE (Vitamin Free) Equivalent to Agar Noble Bacteriological Grade

1203 AGAR AGAR POWDER (as per IP) 1501 CASITONE Bacteriological Grade Peptic Digest Casein With Dipeptides and Tripeptides

3540 AGAR AGAR 1512 V VEG. CEH ENZYMATIC HYDROLYSATE (TYPE I) For Molecular Biology Equivalent to Casein Enzymatic Hydrolysate

1525 B. MEAT EXTRACT PASTE 1512 CASEIN ENZYMATIC HYDROLYSATE (TYPE I) For General Purpose, Bacteriological Grade Tryptic Digest Casein With Dipeptides (Tryptone Type I)

1204 B. MEAT EXTRACT POWDER (TYPE-I) 1513 CASEIN ENZYMATIC HYDROLYSATE (STD) TBL POWDER For General Purpose, Bacteriological Grade Bacteriological Grade

1205 V VEG. BE EXTRACT POWDER 1216 CORN MEAL EXTRACT POWDER Equivalent to Beef Extract Powder Culture Media Ingredient

1205 B. MEAT EXTRACT POWDER 3531 CORN STEEP LIQUOR Bacteriological Grade Bacteriological Grade

1206 B. MEAT EXTRACT (STD) TBL POWDER 1580 COTTON SEED PEPTONE Bacteriological Grade Bacteriological Grade

1207 BILE SALT POWDER 3533 DRIED YEAST POWDER (ACTIVE) Bacteriological Grade Bacteriological Grade

1234 BILE SALT (STD) TBL POWDER 1210 GELATIN CRYSTAL, Bloom Type B Bacteriological Grade Bacteriological Grade

1208 BILE SALT MIXTURE 1502 V VEG. GEL PEPTONE Equivalent to Bile Salt No.3, Bacteriological Grade Equivalent to Gelatin Peptone

1235 BILE SALT MIXTURE (STD) TBL POWDER 1502 GELATONE (Gelatin Peptone) Bacteriological Grade Bacteriological Grade

1236 V VEG. BIOPEPTONE 3534 GELATONE (STD.) TBL POWDER Equivalent to Biopeptone Bacteriological Grade

1236 BIOPEPTONE (MIXTURE OF CASEIN & MEAT PEPTONE) 1251 V VEG. H. INFUSION POWDER Used as Additional Enrichment of Microorganisms Equivalent to Heart Infusion Powder

1240 V VEG. BH INFUSION POWDER 1251 HEART INFUSION POWDER Equivalent to Brain Heart Infusion Powder Bacteriological Grade

1240 BRAIN HEART INFUSION POWDER 1242 V VEG. LB HYDROLYSATE Bacteriological Grade Equivalent to Lactalbumin Hydrolysate

1262 V VEG. CA HYDROLYSATE 1242 LACTALBUMIN HYDROLYSATE Equivalent to Casein Acid Hydrolysate Rich in All Essential Amino Acids and Suitable for Vaccine Production

194 ì For more Biotechnology Products, please turn to Laboratory Chemicals page no. 143-187 Biotechnology & Fermentation Products (Bacteriological Grade)

CODE PRODUCT NAME CODE PRODUCT NAME

3535 LACTOSE (Mono) (Gamma Irradiated) 1219 MEAT INFUSION POWDER Bacteriological Grade For Vaccine Production

4509 LACTOSE (MONO), Sterile (Gamma Irradiated) (Triple Pack) 1504 V VEG. MP PEPTONE Culture Media Ingredient Equivalent to Meat Peptone

1504 MEAT PEPTONE 1297 LIVER EXTRACT PASTE Bacteriological Grade Bacteriological Grade

1259 MEAT PEPTONE - P 1212 V VEG. Liv. EXTRACT POWDER Peptic Digest Animal Meat Tissue (Bacteriological Grade) Equivalent to Liver Extract Powder

1260 MEAT PEPTONE - T 1212 LIVER EXTRACT POWDER Tryptic Digest Animal Meat Tissue (Bacteriological Grade) Bacteriological Grade

1507 V VEG. MYCO PEPTONE 1241 LIVER EXTRACT POWDER (Protolysed) Equivalent to Mycological Peptone For Cultivation of Fastidious Anaerobes and Bulk Production Vaccines, Steroids and Enzymes 1507 MYCOLOGICAL PEPTONE Bacteriological Grade 1239 V VEG. LIVER HYDROLYSATE POWDER Hydrolysis of Liver by Enzyme, Bacteriological Grade 1518 MYCOLOGICAL PEPTONE (STD) TBL POWDER Bacteriological Grade 1239 LIVER HYDROLYSATE POWDER Hydrolysis of Liver by Enzyme, Bacteriological Grade 1524 OAT MEAL POWDER Bacteriological Grade 1213 V VEG. Liv INFUSION POWDER Equivalent to Liver Infusion Powder 1220 OX BILE POWDER General Purpose (Bacteriological Grade) 1213 LIVER INFUSION POWDER Suitable for Vaccine Production 4506 PEA PROTEIN HYDROLYSATE (PEA PEPTONE) Bacteriological Grade 3537 D-MANNITOL (Gamma Irradiated) Bacteriological Grade 1527 PEPTONE PASTE Bacteriological Grade 1298 MALT EXTRACT PASTE Bacteriological Grade 3542 PEPTONE - F Bacteriological Grade 1214 MALT EXTRACT POWDER Bacteriological Grade 1506 PEPTONE - R Bacteriological Grade

1215 MALT EXTRACT (STD) TBL POWDER Bacteriological Grade 1578 PEPTONE - RG (Granular) Bacteriological Grade

1299 MEAT EXTRACT PASTE 1505 V VEG. PEPTONE-TBL Bacteriological Grade Equivalent to Peptone TBL

1217 V VEG. M. EXTRACT POWDER 1505 PEPTONE - TBL Equivalent to Meat Extract Powder Bacteriological Grade

1217 MEAT EXTRACT POWDER 1519 PEPTONE (STD) TBL POWDER Bacteriological Grade Bacteriological Grade

1218 MEAT EXTRACT (STD) TBL POWDER 1508 PEPTONE SPECIAL Bacteriological Grade Equivalent to Neopeptone

1219 V VEG. M. INFUSION POWDER 1581 PEPTONE TYPE-III Equivalent to Meat Infusion Powder Bacteriological Grade

ì For more Biotechnology Products, please turn to Laboratory Chemicals page no. 143-187 195 Biotechnology & Fermentation Products (Bacteriological Grade)

CODE PRODUCT NAME CODE PRODUCT NAME

1221 V VEG. PM HYDROLYSATE 1512 V VEG. TRYPTONE (TYPE-I) Equivalent to Peptonized Milk Veg. Enzymatic Digestive with Dippeptides

1221 PEPTONIZED MILK 1512 TRYPTONE (TYPE-I) Suitable for Lactobacilli, Yeast & Molds Tryptic enzymatic degest of casein with dipeptides

1509 V VEG. PP PEPTONE 1513 TRYPTONE (STD) TBL POWDER Equivalent to Proteose Peptone Bacteriological Grade

1509 PROTEOSE PEPTONE (Tryptic Digest Animal Tissue) 1521 V VEG. TRYP HYDROLYSATE Rich in Proteose’s Peptides Enzymatic Hydrolysate of Protein, that replace Meat Infusion

1523 PROTEOSE PEPTONE (STD) TBL POWDER Bacteriological Grade 1521 TRYPTOSE Enzymatic hydrolysate of Protein that Replace Meat Infusion

221 M SODIUM CHOLATE (Cholic Acid Sodium) Bacteriological Grade 1265 TRYPTOSE (STD) TBL POWDER To promote excellent growth of highly fastidious microorganisms

220 M SODIUM DEOXYCHOLATE Bacteriological Grade 1629 WHEAT PEPTONE Bacteriological Grade 212 M SODIUM TAUROCHOLATE Bacteriological Grade 1631 WHEAT EXTRACT TYPE-I Bacteriological Grade 1261 SODIUM TAUROGLYCOCHOLATE Bacteriological Grade 1637 WHEAT EXTRACT TBL POWDER Bacteriological Grade 3543 SOLUBLE STARCH Bacteriological Grade 1300 YEAST AUTOLYSATE POWDER Autolysate of Fresh Yeast 3548 SOYATONE (HN) (Soya Peptone HN) For Bacteriology Bacteriological Grade 1531 YEAST EXTRACT PASTE 1510 SOYATONE (SOYA PEPTONE) For Bacteriology Peptic Digest of Soyabean Meal, Bacteriological Grade 3550 YEAST EXTRACT POWDER - F 1511 SOYATONE (STD) TBL POWDER (Soya Peptone) Bacteriological Grade Bacteriological Grade

1532 YEAST EXTRACT POWDER - R 3544 SOYATONE PASTE (Soya Peptone Paste) Bacteriological Grade Bacteriological Grade

1224 YEAST EXTRACT POWDER TYPE-I 1528 SOYATONE - R (Soya Peptone - R) Bacteriological Grade Bacteriological Grade

1225 YEAST EXTRACT TBL POWDER 3546 SOYATONE TYPE-I (Soya Peptone TYPE-I) Low salt content refined rich in B-group of Vitamins Bacteriological Grade

1264 YEAST EXTRACT (STD) TBL POWDER 1522 TRYPTONE - D Bacteriological Grade Tryptic Digest Casein for Vaccine Production

1529 TRYPTONE - R 4141 YEAST EXTRACT (ULTRA PURIFIED) General purpose for Bacteriology Cell Culture Media Ingredients

1520 TRYPTONE - T 1628 YEAST PEPTONE For tetanus Toxin Bacteriological Grade

196 ì For more Biotechnology Products, please turn to Laboratory Chemicals page no. 143-187 Pharmaceuticals, Healthcare & Nutraceutical Products

CODE PRODUCT NAME CODE PRODUCT NAME

TBF 007 BILE EXTRACT POWDER (Ox Bile Desicated) TBF 171 PH PROTEIN CASITONE 20% (Liquid)

TBF 010 BREWER YEAST PROTEIN TBF 172 PH PROTEIN CASITONE 30% (Liquid) TBF 128 CALCIUM PROPIONATE POWDER (VICTORY CAP) TBF 173 PH PROTEIN CASITONE 40% (Liquid) TBF 211 CEREBROPROTEIN HYDROLYSATE POWDER (Tablet/Capsule Grade) TBF 168 PH PROTEIN CASITONE 55-60% (Powder)

TBF 089 COLLAGEN PEPTIDE (TYPE - I) TBF 169 PH PROTEIN CASITONE 75-80% (Powder)

TBF 202 COLLAGEN PEPTIDE (TYPE - I) (Instant) TBF 170 PH PROTEIN CASITONE 90% (Powder)

TBF 200 COLLAGEN PEPTIDE (TYPE - I) (Super) TBF 176 PH PROTEIN SOYATONE 20% (Liquid) TBF 216 COLLAGEN PEPTIDE (TYPE-I & III) TBF 177 PH PROTEIN SOYATONE 30% (Liquid) TBF 090 COLLAGEN PEPTIDE (TYPE - II) TBF 179 PH PROTEIN SOYATONE 40% (Liquid) TBF 185 DRIED YEAST POWDER (Active) TBF 174 PH PROTEIN SOYATONE 55-60% (Powder) TBF 016 DRIED YEAST POWDER (Inactive) TBF 175 PH PROTEIN SOYATONE-75-80% (Powder) TBF 092 ESSENTIAL PHOSPHOLIPIDS TBF 213 HEPATOHYDROLYSATE (Liver Protein Hydrolysate) TBF 127 SODIUM PROPIONATE POWDER (VICTORY NAP)

TBF 077 IRON PROTEIN SUCCINYLATE (Syrup / Tablet Form) TBF 178 SODIUM CASEINATE (Protein 90%)

TBF 187 LIVER EXTRACT PASTE TBF 066 SOYA LECITHIN POWDER TBF 188 LIVER EXTRACT POWDER TBF 148 WHEY PROTEIN CONCENTRATE 35% TBF 129 MALT EXTRACT PASTE TBF 149 WHEY PROTEIN CONCENTRATE 70% TBF 037 MALT EXTRACT POWDER TBF 150 WHEY PROTEIN CONCENTRATE 80% TBF 208 MARINE COLLAGEN PEPTIDE (Fish Collagen) TBF 134 YEAST EXTRACT PASTE TBF 130 MEAT EXTRACT POWDER TBF 136 YEAST EXTRACT POWDER - F TBF 003 MEDICINAL YEAST TBF 094 METHYL SULFONYL METHANE (MSM) TBF 098 YEAST EXTRACT POWDER - R

TBF 001 Di SODIUM GLYCINE CARBONATE (For Effervscent Tablet) TBF 186 YEAST EXTRACT POWDER (Type-1) TBF 002 MONO SODIUM GLYCINE CARBONATE (For Effervscent Tablet) CHELATED MINERALS

TBF 040 PANCREATIN 1NF TBF 138 CALCIUM AMINO ACID CHELATE 12%

TBF 041 PANCREATIN 4NF TBF 214 CALCIUM MAGNESIUM CHELATE 6:1 % TBF 106 PANCREATIN 8NF TBF 139 CHROMIUM AMINO ACID CHELATE 5% TBF 047 PEPTONE (Pharma Grade) TBF 140 COBALT AMINO ACID CHELATE 2% TBF 215 PEPTONE PASTE TBF 141 COPPER AMINO ACID CHELATE 12% TBF 054 PROTEIN HYDROLYSATE LIQUID 20% (Casein) TBF 204 FERROUS BISGLYCINATE TBF 056 PROTEIN HYDROLYSATE LIQUID 30% (Casein) TBF 153 IODINE AMINO ACID CHELATE 1% TBF 058 PROTEIN HYDROLYSATE LIQUID 40% (Casein) TBF 142 IRON AMINO ACID CHELATE 12% TBF 053 PROTEIN HYDROLYSATE POWDER 55-60% (Casein)

TBF 052 PROTEIN HYDROLYSATE POWDER 75-80% (Casein) TBF 143 MAGNESIUM AMINO ACID CHELATE 6%

TBF 051 PROTEIN HYDROLYSATE POWDER 90% (Casein) TBF 144 MANGANESE AMINO ACID CHELATE 12%

TBF 163 PROTEIN HYDROLYSATE LIQUID 20% (Soya) TBF 145 POTASSIUM AMINO ACID CHELATE 20%

TBF 164 PROTEIN HYDROLYSATE LIQUID 30% (Soya) TBF 146 SELENIUM AMINO ACID CHELATE 2%

TBF 165 PROTEIN HYDROLYSATE LIQUID 40% (Soya) TBF 147 ZINC AMINO ACID CHELATE 12%

TBF 166 PROTEIN HYDROLYSATE POWDER 55-60% (Soya) TBF 201 ZINC ASCORBATE

TBF 167 PROTEIN HYDROLYSATE POWDER 75-80% (Soya) TBF 203 ZINC BISGLYCINATE

ì For more Pharmaceuticals related chemicals, please turn to Laboratory Chemicals page no. 143-187 197 Veterinary & Animal Feed Ingredients

CODE PRODUCT NAME CODE PRODUCT NAME

CONTRIBUTING NUTRITION TO FEED TVA 028 NUTRIVET - CU TVA 001 NUTRIVET - 2000 Copper Amino Acid Chelate 12% Protein Hydrolysate Liquid-20% (Casein / Soya) TVA 029 NUTRIVET - FE TVA 002 NUTRIVET - 3000 Iron Amino Acid Chelate 12% Protein Hydrolysate Liquid-30% (Casein / Soya) TVA 030 NUTRIVET - I TVA 003 NUTRIVET - 4000 Iodine Amino Acid Chelate 1% Protein Hydrolysate Liquid-40% (Casein / Soya) TVA 031 NUTRIVET - MG TVA 004 NUTRIVET - 5560 Magnesium Amino Acid Chelate 6% Protein Hydrolysate Powder 55-60% (Casein / Soya) TVA 032 NUTRIVET - MN TVA 005 NUTRIVET - 7580 Manganese Amino Acid Chelate 12% Protein Hydrolysate Powder 75-80% (Casein / Soya) TVA 033 NUTRIVET - SE TVA 006 NUTRIVET - 9000 Selenium Amino Acid Chelate 0.02%/ 0.05% Protein Hydrolysate Powder 90% (Casein) TVA 034 NUTRIVET - ZN TVA 007 NUTRIVET - BEP Zinc Amino Acid Chelate 12% Meat Extract Powder TVA 035 NUTRIVET - CAP TVA 008 NUTRIVET - BP Calcium Propionate Powder Meat Extract Paste TVA 037 NUTRIVET - NAP TVA 009 NUTRIVET - BY Sodium Propionate Powder Brewer Yeast Protein TVA 036 NUTRIVET - CBT TVA 010 NUTRIVET - DYI Calcium Butyrate Powder Dried Yeast Inactive TVA 038 NUTRIVET - SBT TVA 011 NUTRIVET - LC 2 mcg Sodium Butyrate Powder Liver Crude (1:15) (Injectible) TVA 012 NUTRIVET - LC 8 mcg TVA 039 NUTRIVET - CAGL Liver Crude (1:50) (Injectible) Calcium Glycinate TVA 013 NUTRIVET - LYC-20 TVA 040 NUTRIVET - CUGL Live Yeast Culture Copper Glycinate TVA 014 NUTRIVET - LEP TVA 041 NUTRIVET - FEGL Liver Extract Powder Ferrous Glycinate TVA 015 NUTRIVET - LP TVA 042 NUTRIVET - MGGL Liver Extract Paste Magnesium Glycinate TVA 016 NUTRIVET - MOS TVA 043 NUTRIVET - MNGL (Mannan Oligosaccharides) Manganese Glycinate TVA 017 NUTRIVET - OBP TVA 044 NUTRIVET - ZNGL Ox Bile Extract Powder (Ox-Bile Desicated) Zinc Glycinate TVA 018 PANCREATIN 1NF TVA 045 NUTRIVET-DYA TVA 019 NUTRIVET - PEP Dried Yeast Active Peptone Powder TVA 046 AQUATIC PROTEIN 40% TVA 020 NUTRIVET - PP Protein 40% (for Aquatic Animals like Fish & Shrimps) Peptone Paste 1110 GLYCINE TVA 021 NUTRIVET - ST AMINO ACID CHELATED MINERALS Stomach Extract Powder TVA 025 CALCIUM AMINO ACID CHELATE 12% TVA 022 NUTRIVET - YCW Yeast Cell Wall TVA 026 CHROMIUM AMINO ACID CHELATE 5% TVA 023 NUTRIVET - YEP TVA 027 COBALT AMINO ACID CHELATE 0.2%. & 2% Yeast Extract Powder TVA 028 COPPER AMINO ACID CHELATE 12% TVA 024 NUTRIVET - YP Yeast Extract Paste TVA 030 IODINE AMINO ACID CHELATE 1% TVA 025 NUTRIVET - CA TVA 029 IRON AMINO ACID CHELATE 12% Calcium Amino Acid Chelate 12% TVA 031 MAGNESIUM AMINO ACID CHELATE 6% TVA 026 NUTRIVET - CH TVA 032 MANGANESE AMINO ACID CHELATE 12% Chromium Amino Acid Chelate 5% TVA 033 SELENIUM AMINO ACID CHELATE 0.02%/ 0.05% TVA 027 NUTRIVET - CO Cobalt Amino Acid Chelate 0.2%. & 2% TVA 034 ZINC AMINO ACID CHELATE 12%

198 ì For more Veterinary related chemicals, please turn to Laboratory Chemicals page no. 143-187 REMARKABLE PRESENCE IN MORE THAN 77 COUNTRIES ISO 13485:2016 ISO 11133:2014

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