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High Wycombe WEEKLY MENU 14Th – 20Th June

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High Wycombe WEEKLY MENU 14Th – 20Th June High Wycombe WEEKLY MENU 14th – 20th June MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY LUNCH Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Roast loin of pork with Fisherman's pie with Breaded fillet of Traditional cottage pie Roast lamb served with sage and onion Steak & Mushroom pie creamy potato and Braised pork steak seasonal fish, with with sweet potato mint sauce stuffing and apple cheese topping tartare sauce mash sauce Mexican glazed Baked fillet of seasonal BBQ sausages with red Honey roast gammon Chargrilled beef Lemon and herb chicken served with Vegetable lasagne fish with a lemon onion glaze with parsley sauce kebabs chicken braised rice butter sauce Parsley potatoes New potatoes Roast sweet potatoes Sauté potatoes Chipped potatoes Dauphinoise potatoes Roast potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Summer greens Mashed squash Curly kale Broccoli florets Garden peas Buttered carrots Savoy cabbage Steamed courgette Steamed spinach Buttered carrots Sweetcorn Mushy peas Roasted parsnips Cauliflower gratin Apple turnover with Banana fritters with Eves pudding and Pear and peach Summer fruit compote Apple pie with cream Apricot pavlova custard syrup and ice cream custard crumble with custard Clotted cream Semolina Lemon meringue pie Apple and blackberry Baked bananas with Chocolate sponge with Eton mess Strawberries & cream with custard or cream strudel with custard chocolate sauce chocolate custard SUPPER Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Jacket potatoes with Ham and vegetable Scampi served with Smoked salmon and Bubble and squeak Ham egg and chips ham, cheese and onion crumble with creamy Macaroni cheese lemon scrambled egg (Colcannon) topping mustard sauce Assorted sandwiches Assorted sandwiches Assorted sandwiches Assorted sandwiches Assorted sandwiches Assorted sandwiches Assorted sandwiches Chipped potatoes Croquette potatoes Mashed potatoes Jacket wedges Scented rice Chips Garlic bread Mashed potatoes Mashed potatoes Peas Mashed potatoes Mashed potatoes Mashed potatoes Garden salad Green beans Mixed salad French fries Minted peas Spinach & leek medley Baked beans Chocolate profiteroles Jelly and custard Ice cream sundae Fruit cocktail Mandarins in syrup Summer fruits trifle Cherry cheesecake sundae Please note the menu can change subject to seasonal change, or based on product supply High Wycombe WEEKLY MENU 21st – 27th June MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY LUNCH Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Traditional beef Poached fillet of plaice Honey glazed roast Hand battered Lamb and chickpea Roast chicken with Beef and vegetable lasagne with with a lemon butter gammon with an seasonal fish, with curry with plain boiled lemon, fresh herbs and herb crust pie Mediterranean salad sauce apricot glaze tartare sauce rice root vegetable trivet Sweet and sour Minced beef and Lincolnshire sausage Grilled fillet of Minute steak with Chicken And vegetable Breaded turkey chicken with fragrant bacon meatloaf in a with a red onion seasonal fish with a sautéed onions stir fry escalope rice spicy tomato sauce marmalade lemon and dill sauce Sauté potatoes Parmenter potatoes Roast potatoes Boulangerie potatoes Chipped potatoes Jacket wedges Roast potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Grilled herb tomatoes Thyme roast carrots Steamed broccoli Buttered sweetcorn Garden peas Grilled tomatoes Thyme roast carrots Roasted squash Baked tomato Sautéed courgettes Roasted vegetables Mushy peas Button mushrooms Roast parsnips Salad bar of the day & Salad bar of the day & Salad bar of the day & Salad bar of the day & Salad bar of the day & Salad bar of the day & Salad bar of the day & cold meat selection cold meat selection cold meat selection cold meat selection cold meat selection cold meat selection cold meat selection Apple turnover with Banana fritters with Eves pudding and Pear and peach Summer fruit compote Apple pie with cream Apricot pavlova custard syrup and ice cream custard crumble with custard Clotted cream SUPPER Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Bubble and squeak Stuffed peppers filled Cauliflower cheese and Homemade scotch Chicken, ham and Cheese and ham bacon poached egg with couscous and Homemade fish cake bacon bake eggs and piccalilli mushroom pasta ploughman’s topped with cheese mozzarella sauce Assorted sandwiches Assorted sandwiches Assorted sandwiches Assorted sandwiches Assorted sandwiches Assorted sandwiches Assorted sandwiches Jacket wedges Sauté potatoes Chipped potato Croquette potatoes Braised rice Potato Croquettes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Green beans Sautéed courgettes Grilled herby tomatoes Buttered peas Baked beans Garden peas Buttered sweetcorn Fresh strawberries and Crème caramel Lemon mousse Black cherry tart and Peach melba French apple flan cream Traditional sherry trifle cream Please note the menu can change subject to seasonal change, or based on product supply High Wycombe WEEKLY MENU 28th June – 4th July MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY LUNCH Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Beer battered seasonal Greek lamb moussaka Fillet of seasonal fish Homemade cottage Roast leg of lamb with Beef casserole fish with tartar sauce Chicken chasseur with aubergines with a grape sauce pie rosemary and mint jus and lemon Sweet and sour chicken and apricot Slow cooked braised Pork casserole Vegetable curry Fillet of seasonal fish Cold meat salad chicken with egg fried tagine served with pork belly with apple steamed rice with a cheese sauce rice yoghurt dressing sauce Sauté Boulangerie potatoes Roasted potatoes Dauphinoise potatoes Chipped potatoes Boiled potatoes Roast potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Green beans Curly Kale Broccoli Buttered carrots Garden peas Steamed broccoli courgettes Baton carrots Buttered carrots Cauliflower Green beans Mushy peas Steamed carrots Cauliflower cheese Salad bar of the day & Salad bar of the day & Salad bar of the day & Salad bar of the day & Salad bar of the day & Salad bar of the day & Salad bar of the day & cold meat selection cold meat selection cold meat selection cold meat selection cold meat selection cold meat selection cold meat selection Jam sponge and Steamed sponge and Apple strudel with Spiced plum crumble Rice pudding Cheesecake Egg custard tarts custard custard custard with custard SUPPER Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Homemade fishcakes Homemade sausage Homemade quiche Chicken burger with Cold meat and cheese with lemon rolls with sweet potato Corned beef hash Lorraine with side relish Macaroni cheese bake platter with chutney mayonnaise fries salad Assorted sandwiches Assorted sandwiches Assorted sandwiches Assorted sandwiches Assorted sandwiches Assorted sandwiched Assorted sandwiches Chipped potatoes Spicy southern fries Sweet potato wedges Croquette potatoes Chipped potatoes Jacket wedges Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Plum tomatoes Green beans Mixed salads Plum tomatoes Grilled tomatoes Baked beans Banana and custard Peach meringue nest Strawberry and cream Black forest gateaux Fruit cocktail & cream Chocolate éclairs Rhubarb and custard Please note the menu can change subject to seasonal change, or based on product supply High Wycombe WEEKLY MENU 5th – 11th June MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY LUNCH Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Soup of the day Roast chicken with Hand battered Roast beef with Chicken and leek Roast gammon with Lamb kebabs with Chicken Kiev with lemon, fresh herbs and seasonal fish with Yorkshire puddings stroganoff madeira sauce spicy dipping sauce garlic butter root vegetable trivet tartar sauce and lemon and horseradish sauce Grilled Cumberland Three cheese and Traditional braised Braised pork steak Marinated lamb Steak Poached fillet of Poached salmon with a sausages with onion flan with grilled faggots with gravy served with Dijon with a redcurrant and seasonal fish with a dill chive and butter sauce caramelised onions tomato garnish mustard sauce red wine sauce cream sauce Braised rice Boulangerie potatoes Roast potatoes Sauté potatoes Chipped potatoes Croquette potatoes Roast potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Mashed potatoes Creamed greens Steamed spinach Broccoli florets Green beans Garden peas Baked beans Cauliflower cheese Sautéed courgettes Buttered carrots Braised leeks Buttered carrots Mushy peas Buttered carrots Roasted vegetables Salad bar of the day & Salad bar of the day & Salad bar of the day & Salad bar of the day & Salad bar of the day & Salad bar of the day & Salad bar of the day & cold meat selection cold meat selection cold meat selection cold
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