WEEK 1 MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Turkey, Ham & Roast Lamb with Beef Goulash Battered Fish Liver & & LUNCH Casserole Leak Pie with Roasted Med with Root with Chips & with Mash & Yorkshire Pud OPTION 1 Mash Mash & Vegetables & Vegetables Peas Vegetables with roast/ Steamed Greens Vegetables Potatoes mashed Potatoes with Veg & Poached Lemon Vegetable & Roast Vegetable Ploughmans Gammon with Chicken New Nut Roast with LUNCH & Pepper Salmon Roast Tomato Lunch Pineapple & Yorker with Veg roast/mashed OPTION 2 with Green Stew Mash Potatoes, Veg & Beans & Gravy Potatoes Faggots with Ham, Egg & Chips Mash & Peas Jam Sponge with Sticky Toffee Rice & with Caramelised Apple Crumble Pudding with Jam Custard with Custard Bananas with with Custard Custard Toffee Sauce or Bananas & Sponge & Ice cream & Choc Fudge Cake Lemon Sponge Mousse Custard Custard Wafer with ice cream with Custard Chicken Goujons SUPPER Mild Beef Chilli Quiche with Scampi with with Saute’ Chicken Stew Scampi, Chips & High Tea OPTION 1 with Rice Salad & New Chips & Peas Potatoes & with Dumplings Peas Potatoes Mushy Peas

SUPPER Mac ‘N’ Cheese Jacket with Ham & Cheese Beans on Toast Soup & Roll OPTION 2 with Garlic Bread Beans Salad High Tea

Eton Mess Tiramisu Stewed Hazelnut Lemon Meringue Cheesecake DESSERT with Custard Brownie with Clotted Cream Ice Cream & Raspberry Stewed Apple Sauce Salad Jelly & Ice Cream Fruit Fool Mousse with Custard