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THE LITTLE DOG COFFEE SHOP COFFEE TEA SELECTION INCLUDES: Fresh Brewed Local Coffee by the Cup Organic Breakfast, Organic Earl Grey, Earl Cafe Au Lait Grey Decaf, Bombay Chai, White Orchard, Mocha Au Lait Organic Hojicha, Organic Spring Jasmine, Green Tea Tropical, Organic Mint Melange, All of our coffees are roasted locally by Ginger Twist, Chamomile Citrus, Organic Portland’s own Coffee By Design African Nectar ESPRESSO HOT SELECTIONS Espresso Con Panna Tea Latte Chai Americano Espresso Macchiato (Traditional) Chai Latte Mocha Chai Yerba Matte Latte Flavored Steamed Milk HOUSE ESPRESSO DRINKS Hot Chocolate Hot Mint Chocolate White Hot Chocolate Hot Cider Americano Mocha Latte Flavored Hot Chocolate Red Eye White Mocha Latte Latte Black & White Mocha Cappuccino Red Eye Chai ICED AND FROZEN DRINKS ICED COFFEE Unsweetened Organic Black Tea Unsweetened Mint Green Tea Cold Brew, Americano, Red Eye, Latte, Chai Latte Mocha, Black & White, Red Eye Chai Chai Americano Italian Soda Homemade Lemonade LATTE Iced Tea Lemonade Strawberry Lemonade Mocha, Peanut Butter Mocha Frozen Fruit Smoothie Frozen Strawberry Lemonade 12 oz. = 1 shot of espresso 16 & 20 oz. = 2 shots of espresso Iced and frozen drinks are available with milk, half & half, soy or almond milk Our hot coffees & espresso drinks are available in 12, 16, and 20 ounce sizes Our iced and frozen drinks are available in 12, 16, and 24 ounce sizes.

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Menu, Guide and More Table of Contents 3
Menu, Guide and More Table of Contents 3. THE STORY OF L AVAZZA 4. DRINK MENU - CLASSIC / HOT DRINKS 5. DRINK MENU - COLD DRINKS 6. DRINK MENU - SPECIALTY DRINKS 7. LA COLAZIONE - BREAKFAST OPTIONS 8. LE TORTE - HOUSEMADE CAKES 9. LA PASTICCERIA - PASTRIES, COOKIES AND CANNOLI 2. La Storia di Lavazza IT ALL STARTED IN 1895... when Luigi Lavazza opened the first Lavazza store on via San Tommaso, Turin. We imagine him surrounded by sacks of coffee of different origins that he used to create his blends. He discovered the different origins and characteristics of the plant and the coffee, and studied the art of blending to meet his customers' tastes. This was how the blends were born. After a trip to Brazil, he was able to see the potential of the beverage in a period of great change. The Lavazza coffees we drink today are the result of his idea of combining coffees from different parts of the world. Torino, Piemonte BETTER FOR THE WORLD, BEST TO START YOUR MORNING Following Luigi's initial philosophy of caring for the earth, Lavazza continues to respect the economic, social environmental, and cultural assets of the countries where they operate. Over the years, these efforts have led to concrete actions that protect the people and the place at every stage of the production chain, from planting and harvesting to distribution and even consumption. 3. Il Menu - Classic Drinks SINGLE DOUBLE ESPRESSO 3.40 3.90 Whipped ESPRESSO MACCHIATO 3.90 4.40 Foamed Milk Cream Espresso with a dash of Foamed Milk Espresso Espresso ESPRESSO CON PANNA 3.90 4.40 Espresso Espresso Espresso topped with Whipped Cream Macchiato con Panna 8oz 12oz 16oz CAPPUCCINO 4.90 5.40 5.90 LATTE MACCHIATO 4.90 5.40 5.90 CAFFÈ MOCHA 5.80 6.30 6.80 CAFFÈ AMERICANO 4.90 5.40 HOT TEA 3.90 GRAN FILTRO 2.90 3.40 3.90 DARK ROAST (Drip Coffee) GRAN FILTRO DARK 2.90 3.40 3.90 ROAST DECAF (Drip Coffee) Foamed Milk Foamed Milk Hot Water Ground Coffee Steamed Milk & Hot Water Steamed Milk Espresso Espresso Espresso Caffè Latte Cappuccino Caffè Americano Dark Roast (Drip Coffee) 4.
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Espresso Cappuccino Americanoamericano Latte Mocha
KNOW YOUR COFFEE ESPRESSO Espresso FOAM MILK ESPRESSO WE LOVE LOCAL Cappuccino The Corner Coffee Shop is a located in the (8oz only) heart of Lancaster County farmland. You’ll find a relaxed and friendly atmosphere — perfect for quietly sipping a cup of coffee or gathering with friends. HOT WATER ESPRESSO At the Corner Coffee Shop, we serve high- quality, Lancaster-based Square One Coffee. This award winning coffee is sourced from Fair Americano Trade beans and roasted locally. We offer a variety of handcrafted espresso drinks, loose leaf teas, and fresh local fare. We’re proud to FOAM support our local farmers, bakers, and talented MILK food artisans. From local people to local drinks ESPRESSO and food, you’ll find a real Lancaster County experience at the Corner Coffee Shop. Latte MENU FOAM MILK ESPRESSO 3526 Old Philadelphia Pike, Intercourse, PA 17534 DARK CHOCOlate PH: 717.768.8093 | cornercoffeeshop.net HOURS: Monday - Saturday: 7 AM - 9 PM Mocha Winter hours may vary. Prices subject to change. ESPRESSO BAR COFFEE & TEA ESPRESSO Single 2.00 Double 2.35 COFFEE In-House Mug 2.90 12oz 2.35 16oz 2.65 TEA OPTIONS Black Cappuccino 8oz 3.25 Hot Chocolate 12oz 3.35 16oz 3.65 decaf paris earl grey AMERICANO 12oz 2.45 16oz 2.90 HOT TEA 12oz 2.20 16oz 2.50 Made with Harney & Sons Loose Leaf Tea decaf peppermint LATTE 12oz 3.35 16oz 4.30 TEA LATTE 12oz 3.90 16oz 4.45 english breakfast Choice of Tea steeped with Vanilla Steamed Milk cinnamon spice FLAVORED LATTE 12oz 4.25 16oz 5.00 CHAI LATTE 12oz 3.70 16oz 4.20 decaf lemon herbal decaf raspberry
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yearyear bookbook 2011/122011/12 As the Nile finds its way to the north, it creates some marvelous waterfalls and later streams that water the coffee grown in Uganda 50th Anniversary Edition Uganda at 50 Years: Milestones of the Century and Strategies for the Future. 50th Anniversary Edition A Uganda Coffee Federation publication 1 2 50th Anniversary Edition 50th Anniversary Edition 3 year book 2011/12 As the Nile finds its way to the north, it creates some marvelous waterfalls and later streams that help nourish and water the coffee grown in Uganda 50th Anniversary Edition Uganda at 50 Years: Milestones of the Century and Strategies for the Future. A Uganda Coffee Federation publication Editor: Betty Namwagala 0414 343 692/8 E: [email protected] Associate Editor: Robert Waggwa Nsibirwa Editorial Team Assistant editors: Samson Emong Helen Mirembe Design &Layout: Ideas Advertising +256 312 109 544 E: [email protected] Publishers: Uganda Coffee Federation 2nd Floor, Coffee House Plot 35 Jinja Road Tel: +256 414 343 692/77 E: [email protected] www.ugandacoffeetrade.com 4 50th Anniversary Edition 50th Anniversary Edition 5 Inside 7. President’s Statement 10. UCDA MD’s Statement 11. Executive Director’s Statement 12. Coffee: A Commodity that has stood the times 19. Coffee’s Contribution To Uganda’s Economic Development Since Independence 26. aBi Trust and Coffee Value Chain Development in Uganda 30. Milestones of the Century in Trade and Marketing Coffee in Uganda and Strategies for the next Century 36 Climate Change From A Farming Perspective 41. Third Uganda Coffee Day 47. Direction Of The Uganda Coffee Industry From The Farmer’s Perspective 51.
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AWARD-WINNING COFFEE ESPRESSO BASED DRINKS HOT ICED Freshly Roasted by Kudo Roast Master ESPRESSO (SINGLE SHOT) 3.00 3.50 REGULAR LARGE ESPRESSO (DOPPIO) 3.50 4.00 SIGNATURE “KUDO SELECT” HOUSE 2.50 3.00 ESPRESSO CON PANNA 4.00 4.50 3.75 4.25 CAFE’ AU LAIT AFFOGATO (Espresso over Vanilla Ice Cream) 6.506.50 CAFE’ VIENNAVIENNA 4.00 4.50 MON CHERIE (Espresso, Condensed Milk + Foam) 5.50 6.506.50 DINE IN ( Free Refill ) 2.95 CORTADO 4.00 4.50 HOT ICED 'Ts/Ts ɚGƑĚĚ¤ĚĲĿŕŕɛ HOT ICED GIBRALTAR 3.75 HAND DRIP $ 5.50 & up $ 6.00 & up $ 5.50 & up $ 6.00 & up FLAT WHITE 4.75 5.25 SINGLE ORIGIN / BLENDS / DECAF AMERICANO 4.00 4.50 DECONSTRUCTED LATTE $ 6. & up $ 7. & up DECONSTRUCTED LATTE $ 6. & up $ 7. & up (MAKE YOUR OWN LATTE) AMERICANO (DECAF - SWISS / H2O PRESS) 4.75 5.25 $ 6.50 & up $ 7.00 & up CAPPUCCINO 4.50 5.00 STEAM PUNK $ 6.50 & up $ 7.00 & up (VACUUM BREWED COFFEE / TEA) ‘ CAFE‘ LATTE 4.75 5.25 HAZELNUT, VANILLA, NUTTELA LATTE 5.25 5.75 OTHER - SEASONAL FLAVORED ICED COFFEE & COLD BREW ESPRESSO MACCHIATO 4.00 4.50 REGULAR LARGE CARAMEL MACCHIATO 5.25 5.75 SIGNATURE KUDO HOUSE 3.75 4.75 MOCHA / WHITE MOCHA / CARAMEL LATTE 5.25 5.75 WE FREEZE OUR COFFEE ICE CUBES MOCHACCINO / WHITE MOCHACCINO 5.25 5.75 “COLD BREW” - ICED COFFEE 4.75 5.75 DIRTY CHAI LATTE 6.25 6.75 *Slow drip cold brew for 12 to 24 hrs.
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DE | IT | EN COFFEEISSUE 7 – SPRING/SUMMER 2015 COFFEETiMES ROASTING COMPANY SCHREYÖGG. NEWS AND TRADITION. SINCE 1890. Pods: convenient, quick and easy to use HISTORY EDITORIAL Dear customers The Packaging is Crucial and coffee lovers, In the middle of the 20th century Of course, we basically advise our custom- fessional pod machines, which are mainly marketing was still in its infancy, but ers and baristas to always grind their coffee used in the events and catering industries; it was nevertheless already a well- beans in a professional coffee grinder just for their preparation in a traditional espresso known fact that attractive packaging before using them. But it is particularly in a machine a single portafilter is required. contributes to selling a product. smaller context – e.g. at home and at the of- fice, but also in smaller catering operations – Read more about this type of coffee making s far as we can tell from accounts of the that the trend product of the espresso pod and, of course, other exciting topics in this past, the first packages ofC offee Roast- has become very successful. new edition of our Coffee Times. I hope you ing Company Schreyögg are, however, The advantages of these “cialde”, as they will enjoy reading it. Amuch older and consisted of paper bags which are called in Italian, are obvious: simple, were closed by hand. In the sixties 100 g cello- quick and always tasty, the pods packaged Peter Schreyögg phane bags were introduced in addition to these into convenient individual portions can be paper bags. The world-wide triumph of cellophane resulted made without much ado.
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Recipe Guide
RECIPE GUIDE Lavazza and Keurig bring you delicious beverage recipes especially made for the Keurig® Rivo™ System. Keurig simplicity. Lavazza taste. Five Buttons. Limitless Options. With the new Keurig® Rivo™ System, you can make dozens of hot or cold froth espresso beverages at the touch of a button. From a hot cappuccino to an iced latte, now you can make all your favorites fast. And they’re not only easy to make, but they’re perfect every time! FROTHING MODES CAPPUCCINO FROTH LATTE FROTH COLD FROTH Creates more foam and less Creates less foam and Keeps your milk cold, creates steamed milk. Perfect for a more steamed milk. less foam and more milk. cappuccino or macchiato. Perfect for a latte. Perfect for an iced latte. SHORT ESPRESSO (1.4 oz.) ESPRESSO LUNGO (2.8 oz.) Perfect for espresso beverages such as a Perfect for an americano cappuccino, latte or macchiato. or iced latte. ESPRESSO SIZES RECIPE GUIDE HOT BEVERAGES Cappuccino .................................................. 18 • Chocolate, Vanilla or Caramel Cappuccino • Soy Cappuccino Latte .......................................................... 20 • Chocolate, Vanilla or Caramel Latte • Soy Latte Espresso Macchiato ....................................... 22 • Chocolate, Vanilla or Caramel Macchiato • Soy Macchiato Americano .................................................... 24 Espresso Con Panna ....................................... 25 Mokaccino ................................................... 26 Espresso Viennese .......................................... 27 COLD BEVERAGES Espresso on the Rocks .................................... 28 Iced Cappuccino ............................................ 30 Cold Froth Cappuccino ................................... 32 17 Cappuccino Made from espresso, hot milk and steamed milk foam, the perfect cappuccino is now right in your kitchen. The name cappuccino dates back to the Capuchin order of friars in the mid-1500’s. Baristas have made an art form out of creating pictures on top of the foam.
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Bananablissmenu
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Salt + Honey Menu 2021
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Starbucks® Cold Brew
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Weekend Brunch
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