Bananablissmenu

Total Page：16

File Type：pdf, Size：1020Kb

lissfu b l A BANAN bananablissmenu c a f é Banana Bliss All natural frozen treat made entirely from banana Niño $3.95 Manzano $4.50 Toppings $.50 Each Nice Naughty Granola Cookie Crumbs Slivered Almonds Reese’s Pieces Coconut Peanut Butter Sauce Flax Seed Mini M&M’s Seasonal Fruit Brownie Chunks Natural Fudge Sauce $.65 All natural fudge sauce made from pure fruit juice and dark cocoa. No fat, no dairy, no gluten. Just delicious antioxidant-rich cocoa and fruit. Natural Strawberry Sauce $.65 Made entirely from pure fruit. Blissful Dreams Almond Heaven $5.50 Coconut, fudge, and silvered almonds PB&J $5.50 All natural strawberry sauce and peanut butter sauce Banana Cream Pie $5.50 Graham cracker crumbs, fresh whipped cream and fudge drizzle Banana Split $5.75 Our all natural strawberry sauce, all natural fudge sauce, slivered almonds and fresh whipped cream lissfu b l A BANAN blissfulcoffeemenu c a f é Hot Drinks House Coffee Americano A variety of special blends Espresso with hot water $1.50 $1.75 $2.00 $1.50 $2.00 Café au lait Red Eye House coffee with steamed milk House coffee with a shot of espresso $2.25 $2.50 $2.75 $2.15 $2.40 Espresso True Macchiato $1.25 $1.75 Espresso with a dab of milk foam $1.75 $2.25 Espresso con Panna Espresso with a dab of whipped cream Café Mocha $1.75 $2.25 Café latte with white or dark chocolate $3.40 $3.90 $4.40 Cappuccino Espresso with steamed milk Hot Cocoa topped with milk foam Steamed milk with mocha mix $2.75 $3.25 $3.75 $2.25 $2.75 $3.00 Café Latte Chai Tea Latte Espresso with steamed milk Spiced Chai tea with steamed milk $2.75 $3.25 $3.75 $3.25 $3.80 $4.10 Cold Drinks Blissful Blend Gorilla Coffee Espresso, your choice of milk and Iced coffee blended with flavor blended with ice and frozen banana and mocha topped with whipped cream. $4.50 $4.50 Iced Flavored Latte $3.50 $3.95 $4.35 Iced Coffee $2.25 $2.50 $2.75 Iced Tea $1.50 $1.75 $2.00 Iced Latte Espresso and cold milk over ice Italian Soda $2.85 $3.25 $3.65 Flavored syrup in iced sparkling mineral water Iced Mocha Latte $2.50 Café mocha over ice $3.90 Creamosas Italian soda and half & half Added Flavor Shots $.65 $2.75 Vanilla, Caramel, Mocha, White Mocha, Toffee Nut, Raspberry, Sugar Free Caramel, Sugar Free Vanilla, Hazelnut, Seasonal Syrups Soy Milk $.65.

Copy Link

Recommended publications

Menu, Guide and More Table of Contents 3
Menu, Guide and More Table of Contents 3. THE STORY OF L AVAZZA 4. DRINK MENU - CLASSIC / HOT DRINKS 5. DRINK MENU - COLD DRINKS 6. DRINK MENU - SPECIALTY DRINKS 7. LA COLAZIONE - BREAKFAST OPTIONS 8. LE TORTE - HOUSEMADE CAKES 9. LA PASTICCERIA - PASTRIES, COOKIES AND CANNOLI 2. La Storia di Lavazza IT ALL STARTED IN 1895... when Luigi Lavazza opened the first Lavazza store on via San Tommaso, Turin. We imagine him surrounded by sacks of coffee of different origins that he used to create his blends. He discovered the different origins and characteristics of the plant and the coffee, and studied the art of blending to meet his customers' tastes. This was how the blends were born. After a trip to Brazil, he was able to see the potential of the beverage in a period of great change. The Lavazza coffees we drink today are the result of his idea of combining coffees from different parts of the world. Torino, Piemonte BETTER FOR THE WORLD, BEST TO START YOUR MORNING Following Luigi's initial philosophy of caring for the earth, Lavazza continues to respect the economic, social environmental, and cultural assets of the countries where they operate. Over the years, these efforts have led to concrete actions that protect the people and the place at every stage of the production chain, from planting and harvesting to distribution and even consumption. 3. Il Menu - Classic Drinks SINGLE DOUBLE ESPRESSO 3.40 3.90 Whipped ESPRESSO MACCHIATO 3.90 4.40 Foamed Milk Cream Espresso with a dash of Foamed Milk Espresso Espresso ESPRESSO CON PANNA 3.90 4.40 Espresso Espresso Espresso topped with Whipped Cream Macchiato con Panna 8oz 12oz 16oz CAPPUCCINO 4.90 5.40 5.90 LATTE MACCHIATO 4.90 5.40 5.90 CAFFÈ MOCHA 5.80 6.30 6.80 CAFFÈ AMERICANO 4.90 5.40 HOT TEA 3.90 GRAN FILTRO 2.90 3.40 3.90 DARK ROAST (Drip Coffee) GRAN FILTRO DARK 2.90 3.40 3.90 ROAST DECAF (Drip Coffee) Foamed Milk Foamed Milk Hot Water Ground Coffee Steamed Milk & Hot Water Steamed Milk Espresso Espresso Espresso Caffè Latte Cappuccino Caffè Americano Dark Roast (Drip Coffee) 4.
[Show full text]
Espresso Cappuccino Americanoamericano Latte Mocha
KNOW YOUR COFFEE ESPRESSO Espresso FOAM MILK ESPRESSO WE LOVE LOCAL Cappuccino The Corner Coffee Shop is a located in the (8oz only) heart of Lancaster County farmland. You’ll find a relaxed and friendly atmosphere — perfect for quietly sipping a cup of coffee or gathering with friends. HOT WATER ESPRESSO At the Corner Coffee Shop, we serve high- quality, Lancaster-based Square One Coffee. This award winning coffee is sourced from Fair Americano Trade beans and roasted locally. We offer a variety of handcrafted espresso drinks, loose leaf teas, and fresh local fare. We’re proud to FOAM support our local farmers, bakers, and talented MILK food artisans. From local people to local drinks ESPRESSO and food, you’ll find a real Lancaster County experience at the Corner Coffee Shop. Latte MENU FOAM MILK ESPRESSO 3526 Old Philadelphia Pike, Intercourse, PA 17534 DARK CHOCOlate PH: 717.768.8093 | cornercoffeeshop.net HOURS: Monday - Saturday: 7 AM - 9 PM Mocha Winter hours may vary. Prices subject to change. ESPRESSO BAR COFFEE & TEA ESPRESSO Single 2.00 Double 2.35 COFFEE In-House Mug 2.90 12oz 2.35 16oz 2.65 TEA OPTIONS Black Cappuccino 8oz 3.25 Hot Chocolate 12oz 3.35 16oz 3.65 decaf paris earl grey AMERICANO 12oz 2.45 16oz 2.90 HOT TEA 12oz 2.20 16oz 2.50 Made with Harney & Sons Loose Leaf Tea decaf peppermint LATTE 12oz 3.35 16oz 4.30 TEA LATTE 12oz 3.90 16oz 4.45 english breakfast Choice of Tea steeped with Vanilla Steamed Milk cinnamon spice FLAVORED LATTE 12oz 4.25 16oz 5.00 CHAI LATTE 12oz 3.70 16oz 4.20 decaf lemon herbal decaf raspberry
[Show full text]
Cyb2011 12.Pdf
yearyear bookbook 2011/122011/12 As the Nile finds its way to the north, it creates some marvelous waterfalls and later streams that water the coffee grown in Uganda 50th Anniversary Edition Uganda at 50 Years: Milestones of the Century and Strategies for the Future. 50th Anniversary Edition A Uganda Coffee Federation publication 1 2 50th Anniversary Edition 50th Anniversary Edition 3 year book 2011/12 As the Nile finds its way to the north, it creates some marvelous waterfalls and later streams that help nourish and water the coffee grown in Uganda 50th Anniversary Edition Uganda at 50 Years: Milestones of the Century and Strategies for the Future. A Uganda Coffee Federation publication Editor: Betty Namwagala 0414 343 692/8 E: [email protected] Associate Editor: Robert Waggwa Nsibirwa Editorial Team Assistant editors: Samson Emong Helen Mirembe Design &Layout: Ideas Advertising +256 312 109 544 E: [email protected] Publishers: Uganda Coffee Federation 2nd Floor, Coffee House Plot 35 Jinja Road Tel: +256 414 343 692/77 E: [email protected] www.ugandacoffeetrade.com 4 50th Anniversary Edition 50th Anniversary Edition 5 Inside 7. President’s Statement 10. UCDA MD’s Statement 11. Executive Director’s Statement 12. Coffee: A Commodity that has stood the times 19. Coffee’s Contribution To Uganda’s Economic Development Since Independence 26. aBi Trust and Coffee Value Chain Development in Uganda 30. Milestones of the Century in Trade and Marketing Coffee in Uganda and Strategies for the next Century 36 Climate Change From A Farming Perspective 41. Third Uganda Coffee Day 47. Direction Of The Uganda Coffee Industry From The Farmer’s Perspective 51.
[Show full text]
KUDO Cafe New Menu
AWARD-WINNING COFFEE ESPRESSO BASED DRINKS HOT ICED Freshly Roasted by Kudo Roast Master ESPRESSO (SINGLE SHOT) 3.00 3.50 REGULAR LARGE ESPRESSO (DOPPIO) 3.50 4.00 SIGNATURE “KUDO SELECT” HOUSE 2.50 3.00 ESPRESSO CON PANNA 4.00 4.50 3.75 4.25 CAFE’ AU LAIT AFFOGATO (Espresso over Vanilla Ice Cream) 6.506.50 CAFE’ VIENNAVIENNA 4.00 4.50 MON CHERIE (Espresso, Condensed Milk + Foam) 5.50 6.506.50 DINE IN ( Free Refill ) 2.95 CORTADO 4.00 4.50 HOT ICED 'Ts/Ts ɚGƑĚĚ¤ĚĲĿŕŕɛ HOT ICED GIBRALTAR 3.75 HAND DRIP $ 5.50 & up $ 6.00 & up $ 5.50 & up $ 6.00 & up FLAT WHITE 4.75 5.25 SINGLE ORIGIN / BLENDS / DECAF AMERICANO 4.00 4.50 DECONSTRUCTED LATTE $ 6. & up $ 7. & up DECONSTRUCTED LATTE $ 6. & up $ 7. & up (MAKE YOUR OWN LATTE) AMERICANO (DECAF - SWISS / H2O PRESS) 4.75 5.25 $ 6.50 & up $ 7.00 & up CAPPUCCINO 4.50 5.00 STEAM PUNK $ 6.50 & up $ 7.00 & up (VACUUM BREWED COFFEE / TEA) ‘ CAFE‘ LATTE 4.75 5.25 HAZELNUT, VANILLA, NUTTELA LATTE 5.25 5.75 OTHER - SEASONAL FLAVORED ICED COFFEE & COLD BREW ESPRESSO MACCHIATO 4.00 4.50 REGULAR LARGE CARAMEL MACCHIATO 5.25 5.75 SIGNATURE KUDO HOUSE 3.75 4.75 MOCHA / WHITE MOCHA / CARAMEL LATTE 5.25 5.75 WE FREEZE OUR COFFEE ICE CUBES MOCHACCINO / WHITE MOCHACCINO 5.25 5.75 “COLD BREW” - ICED COFFEE 4.75 5.75 DIRTY CHAI LATTE 6.25 6.75 *Slow drip cold brew for 12 to 24 hrs.
[Show full text]
The Packaging Is Crucial and Coffee Lovers
DE | IT | EN COFFEEISSUE 7 – SPRING/SUMMER 2015 COFFEETiMES ROASTING COMPANY SCHREYÖGG. NEWS AND TRADITION. SINCE 1890. Pods: convenient, quick and easy to use HISTORY EDITORIAL Dear customers The Packaging is Crucial and coffee lovers, In the middle of the 20th century Of course, we basically advise our custom- fessional pod machines, which are mainly marketing was still in its infancy, but ers and baristas to always grind their coffee used in the events and catering industries; it was nevertheless already a well- beans in a professional coffee grinder just for their preparation in a traditional espresso known fact that attractive packaging before using them. But it is particularly in a machine a single portafilter is required. contributes to selling a product. smaller context – e.g. at home and at the of- fice, but also in smaller catering operations – Read more about this type of coffee making s far as we can tell from accounts of the that the trend product of the espresso pod and, of course, other exciting topics in this past, the first packages ofC offee Roast- has become very successful. new edition of our Coffee Times. I hope you ing Company Schreyögg are, however, The advantages of these “cialde”, as they will enjoy reading it. Amuch older and consisted of paper bags which are called in Italian, are obvious: simple, were closed by hand. In the sixties 100 g cello- quick and always tasty, the pods packaged Peter Schreyögg phane bags were introduced in addition to these into convenient individual portions can be paper bags. The world-wide triumph of cellophane resulted made without much ado.
[Show full text]
Local Dynamics of Small-Holder Coffee Certification in the Mount Elgon Region of Uganda
Local dynamics of small-holder coffee certification in the Mount Elgon region of Uganda How do heterogeneous actors in the Mount Elgon region in Uganda produce their own dynamic interaction with coffee certificates? Msc thesis by M. W. Verschoor July 2012 Rural Development Sociology Group Wageningen University 2 Local dynamics of small-holder coffee certification in the Mount Elgon region of Uganda How do heterogeneous actors in the Mount Elgon region in Uganda produce their own dynamic interaction with coffee certificates? Master thesis International Development Studies M. W. Verschoor July 2012 Under supervision of Dr. F. M. Kohne Rural Development Sociology Group Wageningen University 3 Index Index ............................................................................................................................................................... 1 Part I Introduction and background to the research ............................................................................. 3 1. Introduction ............................................................................................................................................ 3 1.1 Introducing the research ................................................................................................................ 3 1.2 Problem statement ......................................................................................................................... 5 1.3 Research objectives ......................................................................................................................
[Show full text]
Recipe Guide
RECIPE GUIDE Lavazza and Keurig bring you delicious beverage recipes especially made for the Keurig® Rivo™ System. Keurig simplicity. Lavazza taste. Five Buttons. Limitless Options. With the new Keurig® Rivo™ System, you can make dozens of hot or cold froth espresso beverages at the touch of a button. From a hot cappuccino to an iced latte, now you can make all your favorites fast. And they’re not only easy to make, but they’re perfect every time! FROTHING MODES CAPPUCCINO FROTH LATTE FROTH COLD FROTH Creates more foam and less Creates less foam and Keeps your milk cold, creates steamed milk. Perfect for a more steamed milk. less foam and more milk. cappuccino or macchiato. Perfect for a latte. Perfect for an iced latte. SHORT ESPRESSO (1.4 oz.) ESPRESSO LUNGO (2.8 oz.) Perfect for espresso beverages such as a Perfect for an americano cappuccino, latte or macchiato. or iced latte. ESPRESSO SIZES RECIPE GUIDE HOT BEVERAGES Cappuccino .................................................. 18 • Chocolate, Vanilla or Caramel Cappuccino • Soy Cappuccino Latte .......................................................... 20 • Chocolate, Vanilla or Caramel Latte • Soy Latte Espresso Macchiato ....................................... 22 • Chocolate, Vanilla or Caramel Macchiato • Soy Macchiato Americano .................................................... 24 Espresso Con Panna ....................................... 25 Mokaccino ................................................... 26 Espresso Viennese .......................................... 27 COLD BEVERAGES Espresso on the Rocks .................................... 28 Iced Cappuccino ............................................ 30 Cold Froth Cappuccino ................................... 32 17 Cappuccino Made from espresso, hot milk and steamed milk foam, the perfect cappuccino is now right in your kitchen. The name cappuccino dates back to the Capuchin order of friars in the mid-1500’s. Baristas have made an art form out of creating pictures on top of the foam.
[Show full text]
Coffee Value Chain Analysis Opportunities for Youth Employment in Uganda RURAL EMPLOYMENT RURAL EMPLOYMENT KNOWLEDGE MATERIALS – VALUE CHAINS
KNOWLEDGE MATERIALS – VALUE CHAINS Coffee value chain analysis Opportunities for youth employment in Uganda RURAL EMPLOYMENT RURAL EMPLOYMENT KNOWLEDGE MATERIALS – VALUE CHAINS Coffee value chain analysis Opportunities for youth employment in Uganda RURAL EMPLOYMENT by Francis Mwesigye and Hanh Nguyen Agrifood Economics Division, Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations Rome, 2020 Required citation Mwesigye, F & Nguyen, H. 2020. Coffee value chain analysis: Opportunities for youth employment in Uganda. Rome, FAO. https://doi.org/10.4060/cb0413en The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dashed lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-133098-2 © FAO, 2020 Some rights reserved. This work is made available under the Creative Commons Attribution− NonCommercial−ShareAlike 3.0 IGO licence (CC BY−NC−SA 3.0 IGO; https://creativecommons.
[Show full text]
Salt + Honey Menu 2021
ALL DAY MENU BREAKFAST SANDWICHES THE LONDONER Two fried eggs, portobello, bacon, green chile cheese hashbrowns, house-made SERVED WITH ONE OF THE FOLLOWING CHOICES turkey sausage, roasted tomato, whole grain or gluten-free bread | 16 FRIES, SIMPLE SALAD OR SOUP OF THE DAY BAKLAVA PANCAKES SALT + HONEY FRIES | 2 MAC + CHEESE | 2 Fluffy stack, baklava nut streusel, vanilla bean ice cream, house spiced honey | 13 MASHED POTATOES | 2 HASHBROWNS | 2 Add bacon | 2 Add side of 2 eggs | 3 ASPARAGUS | 2 GRANOLA YOGURT BOWL House made granola, vanilla yogurt, seasonal fruit, spiced honey | 10 CUBANO CROISSANT FRENCH TOAST Slow-roasted pork shoulder marinated in orange Mixed berry mascarpone filling, berries, maple syrup | 14 juice and spices, topped with ham, Swiss cheese, pickles and mustard served on locally MIDNIGHT EXPRESS made bolillo | 14.5 Poached eggs, Moroccan tomato sauce, garbanzo beans, feta, naan | 13 SALT + HONEY BURGER HUEVOS BENEDICTOS Angus patty, cheddar, tomato, arugula, gochujang House made sopes, poached eggs, black beans, chorizo, avocado, poblano lime mayo, brioche bun, served with toreados | 15 crema, queso, cilantro, pickled onion | 12 Add brisket | 7 Add chicken | 6 Avocado | 3 Bacon | 2 Cranberry chutney | 2 Onion jam | 2 ADD ONS: Two pancakes | 4 Hashbrowns | 3 Fruit | 4 2 Eggs | 3 Portobello mushroom | 2 BRISKET TORTA Michelada-braised brisket, arugula, tomato, BRUNCH avocado, pickled red onion, muenster cheese, cilantro-lime crema, served on locally made 16 BRUNCH BOARD bolillo | A delicious selection of items including mini bagels and croissants, fruit, cream MOTHER CLUCKER cheese, nutella, house granola, honey, bacon and house-made turkey sausage Beer-battered chicken, buttermilk biscuits, arugula, Serves 2 generously | 25 tomato pickle, red pepper spiced honey | 14 EAST COAST BAGEL Add 2 eggs | 3 House-cured salmon, cream cheese, red onion, capers, arugula, tomato, everything GRILLED CHEESE bagel.
[Show full text]
Starbucks® Cold Brew
E LIK M E I SO T To celebrate the national launch of Starbucks Cold Brew, we’re breaking down the dierences in some of our most popular iced beverages. STARBUCKS® COLD BREW Starbucks® Cold Brew is served unsweetened to highlight its smooth, naturally sweet taste. COFFEE MILK BREWED COLD COFFEE FLAVOR ® • Small batch • Starbucks Cold • Smooth, aromatic, Brew Blend full-bodied • Ground coffee steeped in cool, filtered water • Latin American and • Chocolate flavors African coffees with notes of citrus • Cold brewed for blended specifically 20 hours for this process • Full-bodied, naturally sweet cold coffee STARBUCKS® ICED COFFEE Starbucks® Iced Coee is served lightly sweetened to highlight the light-bodied, refreshing taste of the coee. Many customers add a splash of milk. COFFEE MILK BREWED HOT COFFEE FLAVOR ® • Brewed double • Starbucks Iced • Medium-bodied and strength with filtered Coffee Blend well-balanced water just off the boil • Beans from Latin • Cola and caramel notes • Perfectly combined America and East Africa with ice • Brings out refreshing acidity when chilled STARBUCKS® ICED CAFFÈ LATTE Starbucks Iced Caè Latte combines the full-bodied espresso Starbucks is known for with cold 2% milk over ice. COFFEE MILK BREWED HOT COFFEE FLAVOR ® • Expertly pulled • Starbucks Espresso • Rich and creamy espresso shots by our Roast • Bold espresso flavor Starbucks baristas • Signature blend in all • Milk and ice added to Starbucks espresso give a balanced, rich beverages espresso flavor • Latin American and Asia Pacific coffees pair with milk perfectly.
[Show full text]
Weekend Brunch
WEEKEND BRUNCH . SATURDAYS $ Revival Breakfast 13.75 & 2 yard eggs your way, bacon OR house-made SUNDAYS sausage, breakfast potatoes OR fresh fruit Brunch Tacos $17.50 $ Braised 44 Farms beef, jalapeno-cheddar scramble, Biscuits & Sausage Gravy 15.00 avocado, red onion, cilantro, salsa, tortillas, and crispy Cheddar & bacon biscuits, house sausage gravy, two breakfast potatoes sunny yard eggs, herbs Revival Breakfast Burrito $ 15.75 Chicken Fried Steak & Eggs $21.50 Smoked Yonderway pork, chorizo scrambled eggs, 44 Farms sirloin, two yard eggs, breakfast potatoes, boracho beans, cotija cheese, pickled jalapeno & white pepper gravy cilantro crema Korean Chicken Salad Sandwich $15.50 Market Quiche Plate $ 13.75 Roasted chicken, pickled celery, carrot, scallion, Chef’s quiche, market salad of Ives Creek mixed cilantro, red leaf lettuce, brioche bun, with greens, cherry tomato, pickled onion, citrus vinaigrette cauliflower salad Baked Eggs Shakshuka $ 13.75 Spring Lamb Gyr0 $16.00 2 yard eggs, spicy tomato sauce, potato, peppers, onion, Smoked leg of lamb, smashed peas, tomato & goat cheese, mint, cilantro, toasted pita bread cucumber salad, feta, tzatziki, grilled pita, and cauliflower salad Smoked Salmon Scramble $ 14.50 $13.75 Capers, scallions, arugula, tomato, red onion, Buttermilk Biscuit Sandwich multigrain sourdough Revival bacon, scrambled yard egg, cheddar cheese, side breakfast potatoes OR fresh fruit $ 15.75 Ham & Cheese Omelette Garlic & Herb Chicken Sandwich $15.50 Revival smoked ham, Havarti cheese, bell pepper, Red Bird Farms
[Show full text]
Tall 2.75 Grande 3.25 Mega 3.55
beverages hot chocolate Steamed milk blended rich chocolate, hot topped with whipped cream tall 2.75 grande 3.25 mega 3.55 white hot chocolate Steamed milk blended with white chocolate, topped with whipped cream tall 3.09 grande 3.59 mega 3.79 hot tea Unique blends of black, green, white, and herbal teas from around the globe fresh brewed tall 1.99 grande 2.09 mega 2.19 coffee chai tea latte Black tea, cinnamon, nutmeg and spices with steamed milk tall grande mega featured coffees 3.45 3.95 4.25 alternatives coffee Seasonal options tall 1.89 grande 2.15 mega 2.45 caramel apple cider Apple Cider steamed with cinnamon and topped with whipped cream decaf coffee tall grande mega Costa Rican Tarrazú 2.75 3.25 3.45 tall .89 grande 2.15 mega 2.45 ambrosia Honey coated cup, cinnamon, nutmeg coffee of the day and vanilla milk Limited time only specialty tall grande mega blends or flavored coffees 2.79 3.09 3.39 tall 1.89 grande 2.15 mega 2.45 steamer Your choice of flavor, with steamed milk, topped with whipped cream tall 2.59 grande 2.89 mega 3.19 café au lait Featured blend of coffee with steamed milk tall 2.45 grande 2.95 mega 3.15 drinks caramello Espresso, caramel, vanilla, and espresso milk with whipped cream tall 3.75 grande 4.69 mega 4.99 vanilla latte Espresso, vanilla flavored latte topped with whipped cream tall 3.69 grande 4.29 mega 4.69 english toffee latte espresso Espresso, Toffee flavored latte topped with whipped cream espresso/americano tall 3.69 grande 4.29 mega 4.69 Robust and intense, the essence caffe mocha specialty drinks
[Show full text]