Drinking Vessels from the Museum Collection, August 1, 2003-July 31, 2004
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Beverageware 3 Dz H4 9 Oz Hi-Ball RT AH7729U 3 ⁄ 4 D3 1 ⁄ 8
Bars • restaurants • Hotels • Maintenance • institutions SERVING THE CHICAGOLAND AREA FOR OVER 30 YEARS Your local Foodservice supplY & equipMent resource Phone: 708.652.2020 Beverageware Fax: 708.652.2032 New Orleans umblers T AH90004 AH90005 AH90006 AH90007 Rocks Rocks Rocks RT Rocks RT 4 oz 5 oz 7 oz 8 oz 1 7 1 7 3 1 3 3 H3 ⁄8 D2 ⁄8 H3 ⁄8 D2 ⁄8 H3 ⁄8 D3 ⁄4 H3 ⁄8 D3 ⁄8 3 dz 3 dz 3 dz 3 dz AH799U AH90008* AH90009 AH90010* Rocks Rocks Rocks Double Rocks 9 oz 9 oz 10 oz 12 oz 7 1 3 3 7 1 1 7 H3 ⁄8 D3 ⁄2 H3 ⁄8 D3 ⁄8 H3 ⁄8 D3 ⁄2 H4 ⁄4 D3 ⁄8 3 dz 3 dz 3 dz 3 dz AH7729U AH7730U AH7732U AH7733U AH77746 AH7745U AH77722 Hi-Ball RT Beverage RT Beverage RT Cooler RT Cooler RT Iced Tea RT Iced Tea RT 1 9 oz 10 oz 12 oz 12 oz 16 oz 14 ⁄2 oz 22 oz 3 1 3 1 7 3 7 1 3 3 1 5 3 H4 ⁄4 D3 ⁄8 H4 ⁄4 D3 ⁄8 H4 ⁄8 D3 ⁄8 H5 ⁄8 D3 ⁄8 H6 ⁄8 D3 ⁄8 H5 ⁄8 D3 ⁄8 H7 D3 ⁄4 3 dz 3 dz 3 dz 3 dz 3 dz 3 dz 2 dz Breckenridge™ AH80008 AH80009 AH80011 AH80012 AH80016 Rocks RT Hi-Ball RT Goblet RT Beverage RT Cooler RT 1 1 8 oz 9 oz 10 ⁄2 oz 12 ⁄2 oz 16 oz 3 1 7 3 1 3 1 7 1 H3 ⁄8 D3 ⁄8 H4 ⁄8 D2 ⁄4 H6 D3 ⁄4 H5 ⁄8 D3 ⁄8 H5 ⁄8 D3 ⁄4 3 dz 3 dz 3 dz 3 dz 3 dz 22 RT Rim-Tempered Free delivery in the Chicagoland area with minimum purchase. -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
Bar Basics 1 Bar Basics
BAR BASICS 1 BAR BASICS Equipment THE RIGHT TOOLS make mixing drinks easier, but some tasks sim- ply can’t be done without the right gizmo. BOSTON SHAKER: Two-piece set comprised of a mixing glass and a slightly larger metal container that acts as a cover for the mix- ing glass for shaking cocktails. The mixing glass can be used alone for stirring drinks that aren’t shaken. BARSPOON: Long-handled, shallow spoon with a twisted handle, used for stirring drinks. HAWTHORNE STRAINER: Perforated metal top for the metal half of a Boston shaker, held in place by a wire coil. Serves as a strainer. JULEP STRAINER: Perforated, spoon-shaped strainer used in con- junction with a mixing glass. COCKTAIL SHAKER: Metal pitcher with a tight-fi tting lid, under which sits a strainer. While styles vary widely, the popular retro- style pitcher has a handle as well as a spout that’s sealed with a twist-off cap. ELECTRIC BLENDER: Absolutely necessary to make frozen drinks, puree fruit, and even crush ice for certain recipes. CUTTING BOARD: Either wood or plastic, it is used to cut fruit upon for garnishes. PARING KNIFE: Small, sharp knife to prepare fruit for garnishes. MUDDLER:COPYRIGHTED Looks like a wooden pestle, theMATERIAL fl at end of which is used to crush and combine ingredients in a serving glass or mixing glass. GRATER: Useful for zesting fruit or grating nutmeg. cc01_3p.p.indd01_3p.p.indd 1 88/29/08/29/08 22:36:27:36:27 PPMM 2 MR. BOSTON: OFFICIAL BARTENDER’S GUIDE BOTTLE OPENER: Essential for opening bottles that aren’t twist-off. -
Professional Copy Trophies, Awards and Tournament Gifts
Trophies, Awards and Tournament Gifts professional copy confidential wholesale pricing table of contents Presentations befitting the time-honored useful awards traditions of the game. classic crystal trophies regency porcelain 66 metal trophies & awards 70 studio art crystal 80 recognition awards 86 barware & stemware 94 gifts & accessories 120 co ee mugs 152 hardwood bases 154 STERLING CUT GLASS custom carryout 156 The enduring mark budget planner 157 of champions pricing/discount policy 160 general information 158 glossary 161 index 162 Attention California residents. Proposition 65 WARNING: Consuming foods or beverages that have been kept or served in leaded crystal products or handling products made of leaded crystal will expose you to lead, a chemical known to the State of California to cause birth defects or other reproductive harm. TROPHIES & AWARDS TROPHIES table of contents Presentations befitting the time-honored useful awards traditions of the game. classic crystal trophies regency porcelain 66 metal trophies & awards 70 studio art crystal 80 recognition awards 86 barware & stemware 94 gifts & accessories 120 co ee mugs 152 hardwood bases 154 STERLING CUT GLASS custom carryout 156 The enduring mark budget planner 157 of champions pricing/discount policy 160 general information 158 glossary 161 index 162 Attention California residents. Proposition 65 WARNING: Consuming foods or beverages that have been kept or served in leaded crystal products or handling products made of leaded crystal will expose you to lead, a chemical -
Home Cocktail Prep List: the 4 MOST POPULAR KENTUCKY BOURBON COCKTAILS
Home Cocktail Prep List: THE 4 MOST POPULAR KENTUCKY BOURBON COCKTAILS: • Old Fashioned (bittered sling style) – The original cocktail! No muddled fruit here, we’re going to make this classic 1800s style with just 3 (maybe 4) ingredients. • Mint Julep (the most commonly improperly prepared drink) – Once upon a time, this was the breakfast of choice of much of Virginia, Kentucky PREPARING FOR YOUR EVENT: and the surrounding states. • Make sure you have have at least one bottle But mint is delicate and has of bourbon to be respected to make this • Make sure you have all the ingredients drink properly (and properly outlined for each recipe. delicious). • Collect your glassware & bar tools before the event. We have a list of common • Whiskey Sour – A true alternatives so you shouldn’t have to buy a sour uses fresh citrus juice lot here. and egg white and has a light and foamy texture. It KITCHEN ALTERNATIVES TO takes two shakes to make COMMON BAR TOOLS: properly. (You can skip the • Cocktail shaker: Mason jar, coffee travel egg white or substitute with mug with a good seal or protein shaker. pasteurized egg whites from • Muddler: Wooden spoon. a carton or the liquid from a • Jigger: Set of teaspoons. can of chickpeas.) • Strainer alternatives: large metal spoon, metal coffee filter for a fine mesh strainer • Manhattan – Popularized by Frank Sinatra, of any type. a correctly made Manhattan has no cherry juice and utilizes a long, Ingredients for all cocktails: slow stirring technique to • Bottle of bourbon of your choice integrate the vermouth • Sugar (typically about 1/4 cup for three with the other ingredients. -
Distillery Collection Distillery Collection
THE DISTILLER’S CHOICE FOR ETCHED GLASSWARE DISTILLERYDISTILLERY COLLECTIONCOLLECTION 20212021 WHOLESALE PRICING BARWARE | TASTERS | DECANTERS | MIXERS | BUCKETS | WOOD | COPPER STERLING CUT GLASS WAS FOUNDED IN 1902 and remains one of the oldest continuously operating glassworks in the USA. Sterling pioneered and perfected the deep etch sandblasting technique on fine quality glassware and crystal, obtaining a rich, crisply carved effect. Sterling is the premier custom glass etcher in the United States and offers its customized products at wholesale pricing to distilleries across the country. Many of our offerings are imported from the finest crystal factories in the world, including our exclusive relationship with the renowned Polish Krosno Glassworks. Sterling is the preferred supplier of custom etched crystal to the golf industry through the PGA of America and is an official licensee of the PGA Tour and the LPGA, as well as the Kentucky Derby and US Tennis Open. Thank you for choosing Sterling Cut Glass. We look forward to working with you! NEAT TASTER • machine-made glass • perfect tasting shape • made in the USA #03-009 5½ oz. DEEP ETCH ea./case pack 36 $5.75 set/2 $13.75 set/4 $25.50 BARREL TASTER • machine-made non-lead crystal • light etch not available #34-001 8½ oz. DEEP ETCH ea./case pack 50 $6.50 set/2 $15.25 set/4 $28.50 WEINLAND TASTER • machine-made non-lead crystal #16-006 6½ oz. LIGHT ETCH DEEP ETCH ea./case pack 6 $6.25 $8.50 set/2 $14.75 $19.25 set/4 $27.50 $36.50 3 STERLING WHISKEY TASTER • fine mouthblown non-lead crystal • upscale and sophisticated #07-560 6 oz. -
Additional Cocktail Recipes
Recipes From Philip Greene’s Smithsonian Associates Classic Summer Cocktails Seminar [email protected] Classic Highball 2 oz spirit 4 oz carbonated mixer Serve in a tall glass on ice. Garnish lemon or lime wedge/peel Moscow Mule 2 oz vodka ½ oz lime juice 4 oz ginger beer Add all ingredients to a copper mug (or rocks glass). Garnish with the lime hull. Audrey Saunders’ delicious riff on the Moscow Mule, the Gin-Gin Mule ¾ oz fresh lime juice 1 oz simple syrup 2 mint sprigs 1¾ oz Tanqueray London dry gin 1 oz homemade ginger beer* Shake all ingredients well, strain into a tall Collins glass filled with fresh ice. Garnish with a lime wheel, a sprig of mint and a piece of candied ginger. Serve with a straw. *Ginger Beer 1 gallon water 1 pound ginger root, peeled 4 oz light brown sugar or 6 oz light agave syrup 2 oz fresh lime juice Place the water in a sauce pan, bring to a boil. Cut the ginger into smaller pieces and mix this in a food processor with some of the hot water until the mixture resembles mulch. Then add this back into the pot of water, turn off the heat, cover, and allow it to steep for one hour. Once cooled, strain the mixture through cheese cloth or a sieve, extracting as much flavor from the solids as you can. Discard the solids. Add the lime juice and sugar/syrup, stir. Let cool, then transfer to bottle(s). Store in refrigerator. Note: this will not yield a conventional, carbonated ginger beer. -
Colonial Dining Equipage and Furnishings As Revealed in Isle of Wight County Records, 1743-1752
W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects 1965 Colonial Dining Equipage and Furnishings as Revealed in Isle of Wight County Records, 1743-1752 Mary Lee Glenn College of William & Mary - Arts & Sciences Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the Art and Design Commons, History of Art, Architecture, and Archaeology Commons, and the United States History Commons Recommended Citation Glenn, Mary Lee, "Colonial Dining Equipage and Furnishings as Revealed in Isle of Wight County Records, 1743-1752" (1965). Dissertations, Theses, and Masters Projects. Paper 1539624579. https://dx.doi.org/doi:10.21220/s2-zm3v-n971 This Thesis is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. COLONIAL DINING EQUIPAGE AND FURNISHINGS AS REVEALED IN ISLE OF WIGHT COUNTY RECORDS 1743-1752 A Thesis Presented to The Faculty of the Department of History The College of William and Mary in Virginia In Partial Fulfillment Of the Requirements for the Degree of Master of Arts By Mary Lee Glenn 1965 This thesis is submitted in partial fulfillment of the requirements for the degree of Master of Arts Author Approved, July, 1965 Jane D. Carson, Ph.D. Lester J. Cappon, Ph.D. Edward M. Riley , Ph.D. / ACKNOWLEDGMENTS Without the benefits of the continuing advice and extensive knowledge of Mies Jane Careen and the prodding* and moral support of Hobart A. -
Liquor-Less Libations to Make Your Party Swing
Cheers! Liquor-less libations to make your party swing SMART DRINKS You’re throwing a party. Maybe it’s a lazy summer barbecue. Or a classy sit-down dinner. Or even a music-blaring, “the neighbors are gonna kill me” event. Whatever the occasion, you know drunk driving is an issue because, well, you haven’t been living under a rock. And since you’re a relatively thoughtful type, you’d like to help your guests refrain from things like vehicular manslaughter. Now your friends are probably equally well meaning. They’re responsible folk. They’ve even offered to get everyone else home in one piece. But somewhere in the midst of all these good intentions, you end up with a bunch of designated drivers who obviously fell flat off the wagon. When did everything go wrong? Possibly when you brought out a frothy pitcher of margaritas for the drinkers and lukewarm cola for the drivers. Bad idea. Remember, the decision not to drink isn’t supposed to be painful. That’s where this book comes in. It’s chock-full of liquor-less libations that will make the nondrinkers the envy of your party. We’ve even got garnishes, glassware and a few other surprises. So get out the blender and start zesting those lemons. It’s going to be a GREAT PARTY Host with the Invites Shopping Cleaning Most As the old adage goes, you never Once you have a rough stomach Most people can be divided into two get a second chance to make a good count, it’s time to start stocking categories: those whose home is first impression. -
Viti Wine and Lager
the PublicanThe Alliance of Beverage Licensees Winter 2012 Viti Wine and Lager International Beer Styles Wine Clubs: Expanding the Wine Culture Building Your Brand Options in Glassware 40026059 # AGREEMENT AGREEMENT The official comfort beer of Winter is here. WORLD BEER CHAMPIONSHIPS GIB-C19640_MovemberBackerCard.indd 2 11-08-30 12:15 PM Wasserman + Partners advertising Art: lm AE: mh Dsgn: gj proD: sh CmYK Laser % trim sizE: 12" x 21" prEss / stock: offset giB-C19640.02 BlEED: .125" rEs finishED: 300 ppi DEsign : file: giB-c19640_movemberBackercard othEr: - Artwork scAlE: 1 : 1 rev: Aug. 30, 2011 – 12:14 pm finishED: - rEs Artwork: 300 PPi AE/proD : movember Backer Card formAt: inDesign cs5 notE : BaCK DElivEr: collect traP at OutPut stuDio : On the Cover Ralf Joneikies Viti Wine and Lager Quarterly Publication for the Alliance of Beverage Licensees 2nd floor 948 Howe Street, Vancouver, BC V6Z 1N9 T 604-688-5560 F 604-688-8560 Toll free 1-800-663-4883 24 [email protected] www.ablebc.ca 2011-2012 Board of Directors President Ron Orr (Interim) Past President Al Arbuthnot VP Membership Jonathan Cross VP LP Poma Dhaliwal VP Governance John Lepinski VP LRS Ron Orr 12 18 26 30 Secretary/Treasurer Roger Gibson Executive Director Ian Baillie Directors Brady Beruschi, Al Deacon, Mariana Fiddler, the Al McCreary, Mike McKee, Gavin Parry, Ronnie Paterson, Kurt Pyrch, Danny Rickaby, Stan Sprenger Director at Large Dave Crown The Publican Editorial Committee Damian Kettlewell, Ralf Joneikies, Mike McKee, Gary McPhail, PublicanWinter2012 Ron Orr, Brian -
Essential Cocktails Glass Ingredients Method Notes Aperol Spritz White
Essential Cocktails Glass Ingredients Method Notes 2 shots Aperol 2 shots prosecco Build in the order given in an 2 shots soda ice-filled wine glass. Lightly Complex drink great to Aperol Spritz White Wine 1 orange slice for garnish stir. Add the garnish. introduce to gin drinkers Add the peach puree to the 1 1/2 shots peach puree flute. Gently top with Experiment with different Bellini Flute Top with prosecco prosecco. Lightly stir. flavours of puree 2 shots vodka 1 shot coffee liqueur Build & stir in an old- Black Russian Old-Fashioned 1 cherry for garnish fashioned. Add the garnish. Ask your guest how spicy they'd like it on a scale of 1- 10 and adjust the amount of 2 shots vodka hot sauce you add 3/4 shot fresh lemon accordingly. Use normal salt 2 dashes Worcestershire if you don't have celery salt. 4 dashes hot sauce Use a collins glass if no 4 shots tomato juice hurricane glass. Make sure Black pepper to taste Roll all the ingredients over the celery stick garnish is Celery salt to taste ice 7-8 times. Strain into an crisp & fresh. Feel free to 1 celery stick for garnish ice-filled hurricane glass. Add experiement with the Bloody Mary Hurricane 1 lemon wedge for garnish the garnishes. proportions. Muddle the limes & sugar in 4-6 lime wedges the glass. Add crushed ice & 2 shots cachaça rum cachaça, then stir thoroughly. Capriniha Old-Fashioned 1 bar spoon of white sugar Crown with crushed ice. Muddle the limes & sugar in Great to experiement with.