TXOMIN ETXANIZ TXAKOLI BLANCO 2016

Txomin Etxaniz can be found in the heart of the charming coastal town Getaria, in the province of , in the North of . Located in the Basque Country, this area is known for its culture, gastronomy and white , Txakoli. The Txueka Etxaniz family has been dedicated to cultivating vines and making Txakoli for generations and is the oldest known estate in D.O. .

HARVEST

The 2016 vintage experienced exceptional growing conditions, with a warm summer and little precipitation, producing very healthy grapes.

VINEYARD FEATURES

Txomin Etxaniz has 35 hectares of protected, sloped vineyards in Getaria where we grow two native grape varieties; Hondarrabi Zuri (85%) and Hondarrabi Beltza (15%), which are hand harvested at the start of October and then made into txakoli in our wineries.

WINEMAKING

When the grapes reach the winery a further selection is made before they are pressed and the juice is vinified at controlled temperatures in stainless steel tanks. The wine is aged sur lie before it is bottled and released to the market.

WINEMAKER´S NOTES

Pale lemon colour with light green hues. A lively, slightly sparkling white wine with moderate alcohol and a refreshing acidity. Aromas of fresh citrus fruits and white blossom are joined by flavours of crisp green apple, pear and zingy lemon on the palate.

Vintage: 2016 SERVING AND PAIRING Denomination of Origin: D.O. Getariako Txakolina Should be served chilled between 6-8º. Ideal as an aperitif and as a partner to salads or fish. Grape variety: Hondarrabi Zuri 85% Hondarrabi Beltza 15%

Alcohol: 11% vol

Ph: 3

Total Acidity: 7.5 g/l (tartaric acid) CONTACT: [email protected] Residual Sugars: 7 g/l Tel: 01707 274 790 @GonzalezByassUK