Txomin Etxaniz Txakoli Blanco 2016

Total Page：16

File Type：pdf, Size：1020Kb

TXOMIN ETXANIZ TXAKOLI BLANCO 2016 Txomin Etxaniz can be found in the heart of the charming coastal town Getaria, in the province of Gipuzkoa, in the North of Spain. Located in the Basque Country, this area is known for its culture, gastronomy and white wine, Txakoli. The Txueka Etxaniz family has been dedicated to cultivating vines and making Txakoli wines for generations and is the oldest known estate in D.O. Getariako Txakolina. HARVEST The 2016 vintage experienced exceptional growing conditions, with a warm summer and little precipitation, producing very healthy grapes. VINEYARD FEATURES Txomin Etxaniz has 35 hectares of protected, sloped vineyards in Getaria where we grow two native grape varieties; Hondarrabi Zuri (85%) and Hondarrabi Beltza (15%), which are hand harvested at the start of October and then made into txakoli in our wineries. WINEMAKING When the grapes reach the winery a further selection is made before they are pressed and the juice is vinified at controlled temperatures in stainless steel tanks. The wine is aged sur lie before it is bottled and released to the market. WINEMAKER´S NOTES Pale lemon colour with light green hues. A lively, slightly sparkling white wine with moderate alcohol and a refreshing acidity. Aromas of fresh citrus fruits and white blossom are joined by flavours of crisp green apple, pear and zingy lemon on the palate. Vintage: 2016 SERVING AND PAIRING Denomination of Origin: D.O. Getariako Txakolina Should be served chilled between 6-8º. Ideal as an aperitif and as a partner to salads or fish. Grape variety: Hondarrabi Zuri 85% Hondarrabi Beltza 15% Alcohol: 11% vol Ph: 3 Total Acidity: 7.5 g/l (tartaric acid) CONTACT: [email protected] Residual Sugars: 7 g/l Tel: 01707 274 790 @GonzalezByassUK .

Copy Link

Recommended publications

Mezcal & Strawberry, Italian Amaro & Dry Sherry, Strawberry
Cocktails ~ 2oz Bread – 3 Wrong Side Of Sunset – 13 ~ Smoke & Strawberry, Tart, Dry With Stone Fruit Mezcal! & Strawberry, Italian Amaro & Dry Sherry, Strawberry & Navel Orange Shrub, Oysters – 3/pc * varieties change daily Lemon, Absinthe Marinated Olives – 5 Composition Of Necessity – 13 ~ Tart, Dry, Cleansing ~ Raw Scallop, Lemongrass & Black Sesame – 13 London Dry Gin & Pineapple Husk, Suze, French Aperitif Wine, Lemon balm Cordial, Tonnato Melt On Sourdough With Chili Oil – 10 Orange Bitters Claudia’s Salad – 13 No Cage For A Strange Bird – 14 ~ Tropical, Vegetal & Exotic ~ Fried Green Onions, Tonnato & Chili Oil - 13 Silver Tequila, Yellow Chartreuse, Dry Sherry, Pineapple & Yellow Bell Pepper Cordial, Orange Coconut Bitters, Lime Cured Trout Amandine & Grilled Beans – 16 Faded Pea-Madonna – 13 ~ Crisp, Effervescent & Vegetal ~ Ahi Tuna Tartare & Allumettes Fries – 17 Vodka & Meadowsweet, Lemon Aperitif, Sparkling Wine, Lime, Pea & Pear Shrub, Egg Yolk Raviolo & Chanterelles – 18 Génépy Charred Carrots, Crab & Bearnaise - 18 General Uncertainty – 14 ~ Spicy Bourbon, Soothing Mint, Tangy Rhubarb ~ Grilled Arctic Char, Onion Soubise & Hakurei Turnip – 29 Bourbon Whiskey & Mint, Italian Aperitif, Dry Sherry, Rhubarb Shrub, Peychaud’s Bitters, Lemon Charred Mackerel, Fingerlings & Horseradish Cream – 27 Kale Cavatelli & Stracciatella – 25 Subtle Trapeze Landing – 12 ~ Bitter, Refreshing, Aperitif ~ Bitter Orange, French & Italian Vermouth, Larch Aperitif, French Aperitif Wine, Fully Beet Casoncei, Poppy Seeds & Beet Greens – 26 Carbonated
[Show full text]
ROSÉ WHITE Sparkling
ROSÉ Sparkling division “L’avoiron” 2016 12/48 (on tap) Juvé y Camps “Reserva de la Familia Brut” NV 11/44 Gamay Noir, Yakima Valley, WA Xarel-Lo, Macabeo, Parellada, Chardonnay, Catalonia, Spain Le mas duClaux Tavel 2015 11/44 Raventòs i Blanc “De Nit” 2014 15/60 Grenache, Cinsault, Carignan blend, Tavel, France Xarel-Lo, Macabeo, Parellada, Monastrell, Penedès, Spain cibonne tentations rosé 2016 13/52 Jean Velut Brut Tradition NV 21/84 Cinsault, Syrah, Tibouren, Cote de Provence, France Chardonnay, Pinot Noir, Champagne, France Bisson ciliegiolo rosato 2015 14/56 Charles bovè cuvée réservée NV 52 Ciliegiolo, Portofino, Italy Cabernet Franc, Gamay, Touraine, France clos cibonne tibouren cru classé 2015 75 Domaine Belluard Ayse “Les Perles du Mont Blancs” NV 56 Tibouren, Cote de Provence, France Gringet, Savoie, France Château Simone “Les Grands les capriades pet sec blanc 2013 68 Carmes de Simone” 2014 90 Chenin Blanc, Touraine, France Grenache, Mourvèdre, Merlot, Provence, France Ruinart Blanc de Blanc NV (375mL) 95 CHâteau de Pibarnon Bandol Rosé 2014 (1.5L) 160 Chardonnay, Champagne, France Mourvèdre, Cinsault, Bandol, France tarlant “zero” nature NV 110 Chardonnay, Pinot Meunier, Pinot Noir, Vallee de la Marne, France WHITE Roland Champion “Special Club” Grand Cru 2010 175 Chardonnay, Chouilly, France Jo Landron “La louvetrie” Muscadet Sevre et maine sur lie 2015 11/44 Egly-Ouriet Grand Cru Tradition NV 195 Melon de Bourgogne, Loire Valley, France Pinot Noir, Chardonnay, Montagne De La Reims, France DONIENE GORRONDONIA TXAKOLI 2015
[Show full text]
ZUDUGARAI Txakoli 2019
ZUDUGARAI Txakoli 2019 Bodega Zudugarai: The Errasti family has been growing grapes for up to 50 years and over 3 generations. Before being recognized as a DO the family sold the grapes locally. In 1989 when Getariako Txakolina received its D.O. status, the Errasti family changed their strategy and started making wine using their estate grapes. The family directly controls every process, from the selection of the grapes, to the cellar’s storage, and are focused on safeguarding this unique indigenous product. New techniques and formulas are gradually being introduced to the vinicultural process to reveal more of the characteristics of their Txakoli. This does not mean they wish to make a wine that is different from the traditional Txakoli, they are merely seeking to improve upon it. Tasting notes: White fruit aromas with fine herbs and a salty sea breeze. Fresh and energetic as soon as it hits the lips. Long and balanced mouthfeel with the aromatic intensity revealing itself along with sweet citrus fruits of lemon and lime. Winemaker: Mikel Errasti and Patxi Errasti Appellation: DO Getariako Txakolina Grapes: 100% Hondurrabi Zuri Soil: Clay covered by a layer of sandy soil Elevation: 2.952 ft Vineyard practice: Integrated viticulture, a model of sustainability using agrochemical products that are compatible with the environment for the control of pests and disease to produce wine in a natural and respectful way. Vegan Vine Age: 40 years Yield: Less than 1 ton per acre Harvest Dates: Nov 9, 2019 Fermentation: All stainless steel pH: 3.07 RS: 0.3 gram per liter Alc: 11% UPC: 5042821817 D.O.
[Show full text]
Sparkling Glass White Glass Rose & Skin Contact Red
SPARKLING GLASS Val de Mer, Non Dose, Cremant de Bourgogne, Burgundy, FR NV $15 Rene Geoffroy, ‘Expression’, Brut, Premier Cru Champagne, FR NV $35 WHITE GLASS Eric Chevalier, Muscadet Sèvre-et-Maine, Cotes de Grand Lieu 2017 $13 Cep, Sauvignon Blanc, Hopkins Ranch, Russian River Valley, CA 2020 $15 Christophe et Fils, Vielles Vignes, Chablis, Bourgogne FR 2018 $25 Sandhi, Chardonnay, Central Coast, CA 2019 $15 Bonny Doon, Le Cigare Volant, Rhone Blend, Arroyo Seco, CA 2018 $14 ROSE & SKIN CONTACT Lieu Dit, Rose of Pinot Noir, Santa Barbara, CA $15 Koehnen, Skin Fermented Marsanne, Love Ranch Vin., Madera, CA $15 RED GLASS Marcel Lapierre, Morgon, Beaujolais, FR 2018 $20 Ken Wright, Pinot Noir, Willamette Valley, WA 2020 $17 Bruno Giacosa, Falletto, Dolcetto d’Alba, Piedmont, IT 2018 $18 Clos du Val, Cabernet Sauvignon, Napa Valley, CA 2016 $30 Domaine Faury, Syrah, Collines Rhodaniennes, FR 2019 $19 SWEET & FORTIFIED GLASS Vietti, Moscato D’Asti, Cascinetta, Piedmont, IT 2018 $18 Heinz Eiffel, Auslese, Riesling, Mosel, GER 2015 $15 Rare Wine Co., Charleston, Sercial Madeira, MV $19 Toro Albala, PX Sherry, Montilla-Moriles, SP 1986 $20 Ramos Pinto, Reserve Ruby Port, Portugal MV $14 CONTENTS Sparkling Wine Champagne 1 World Sparkling 2 White Wine France 3-5 Italy, Spain 5 Germany, Austria & Hungary 6 United States 7-8 Australia 8 Skin Contact Whites & Rose 9 Red Wine France 10-13 Italy 13-15 Spain, Germany, Austria, Armenia, Israel 16 Australia & New Zealand 17-18 United States 19-23 Sweet Wines 24 Spirits & Digestif Gin & Vodka 25 Agave
[Show full text]
Carta De Vinos
BÉBEME DESPACIO QUE TENGO PRISA... BODEGA BLANCOS DE ANDALUCÍA Mencal 14€ Variedades Chardonnay, Moscatel y Sauvignon Blanc V.T. Granada * Dolores Arjona 12€ Variedad Zalema, Sauvignon Blanc y Moscatel. D.O. Condado de Huelva Blanco de Blancos 15€ Variedad Sauvignon Blanc, Verdejo y Moscato. Barbadillo, Cádiz Érase una vez 12€ Semidulce, Variedades Zalema y Moscatel. Huelva Primogénito 16€ Variedades Verdejo. D.O. Montilla Moriles Flor de Indalia 17€ Variedades Vermentino, Macabeo, Sauvignon Blanc, Chardonnay, I.G.P. Ribera de Andarax, Almería Cloe 20€ Variedad Chardonnay, Sierras de Málaga * Vino recomendado Iva Incluido BLANCOS DE ESPAÑA Habla de Ti 18€ Variedad Suvignon Blanc. D.O. Extremadura Polvorete 18€ Variedad Godello. D.O. Bierzo Martín Códax 19€ Variedad Albariño, D.O. Rías Baixas Paco y Lola 24€ Variedad Albariño, D.O. Rías Baixas El Novio Perfecto 18€ Vino Blanco Joven. Uvas Moscatel y Viura. D.O. Valencia Kiribil Txakoli 14€ Variedades Handarrabi y Zuri. D.O. Bizkaiko Txakolina Coso Viejo 14€ Variedades Verdejo 100%, D.O.Rueda Waltraud 35€ Variedades Riesling. Blanco de Cataluña Komokabras 20€ Monovarieltal, Vino de la Tierra de Barbanza e Iria Iva Incluido ROSADOS Habla de Ti 18€ Rita 30€ Variedad Suvignon Blanc. D.O. Extremadura Uvas Syrah y Garnacha. V.T. Extremadura Polvorete 18€ Marismilla 18€ Variedad Godello. D.O. Bierzo Variedades Tintilla de Roda, D.O. Cádiz Martín Códax 19€ Otazu 18€ Variedad Albariño, D.O. Rías Baixas Variedad Merlot. D.O. Navarra Paco y Lola 24€ Cortijo Aguilares de Ronda 20€ Variedad Albariño, D.O. Rías Baixas Variedades Petit Verdot, D.O. Sierra de Málaga El Novio Perfecto 18€ Peñascal 12€ Vino Blanco Joven.
[Show full text]
Txakoli Vineyard's Bacterial Diversity and Composition
Txakoli vineyard’s bacterial diversity and composition Igor Baroja-Careaga1*, Elena García de la Peña2, Andone Estonba1, Dario Cantu3, Iratxe Zarraonaindia1,4 1Department of Genetics, Physical Anthropology and Animal Physiology, University of the Basque Country UPV/EHU, 48940 Leioa, Spain 2Ardoatek, Camillo Villabaso, 10, 48002 Bilbao, Vizcaya, Spain 3Department of Viticulture & Enology, University of California, Davis, 95616 Davis, CA, USA 4IKERBASQUE, Basque Foundation for Science, 48002 Bilbao, Spain INTRODUCTION • Microorganisms are critical for vineyard maintenance and wine production, participating in soil functions and nutrients availability, promoting plant pathogen suppression, and involved in the fermentation process, essential in winemaking. OBJECTIVES To acquire an in-depth understanding of vineyard-associated microbial communities to improve Txakoli viticulture • Previous research demonstrates that soil bacterial communities are mainly determined by soil pH while grape-associated and winemaking. communities vary with the region, variety and climate. Interestingly it has been demonstrated that vineyards soil and grapes • To create a comprehensive inventory of the bacteria associated with H. zuri vineyards covering the three main microbiota end up in the winery determining the final product´s organoleptic specific characteristics and the “terroir”. Designation of Origin (DO) of Txakoli: Bizkaiko Txakolina DO, Arabako Txakolina DO and Getariako Txakolina DO. • Hondarrabi zuri variety producing Txakoli, a white wine from the Basque Country (North of Spain), has recently gained • To determine the main factors behind the shifts on bacterial distribution and abundances in soil and grape popularity due to the wine quality improvements, increasing in both acreages of production and wine consumption, communities. however the microbial diversity and composition associated to this variety is still unknown.
[Show full text]
SS-Barce Brochure 2017.Pages
San Sebastian to Baceloa Fine Wines, Gastronomy & Culture April 23- 30, 2017 • Dinner at the world’s number 1 wine bar in What to expect Barcelona April is a wonderful time to enjoy dynamic • Walk the San Fermines bull run in Pamplona contrasts of the culture, food and wine of the • Dinner at one of the world’s top 5 wine cellars north of Spain. Our journey takes us from the • Optional visits to Gaudi masterpieces, La Atlantic to the Mediterranean, highlighting the Pedrera and Sagrada Familia difference of all the wine regions in between. The Basque coast offers a fresh and striking start, txakoli white wine with local tuna and anchovies introducing us to the distinct gourmet feel of green Spain by the Cantabrian Sea. We start with dinner on the hills above San Sebastian’s La Concha beach and end at the Monvinic wine bar Barcelona. Along the road, we enjoy the finest olive oil producer in Navarra, the Somontano wine region in the shadow of the Pyrenees and the cava and Penedes producers in Catalunya. Highlights • Michelin star meals in Pamplona and Blecua • Visit to world’s top organic olive oil producer in Navarra • Gourmet tapas tour of San Sebastian • Visits to top class wineries Txomin Etxaniz, Arinzano, Viñas del Vero and Llopart • White asparagus harvesting in Navarra • Short hike and picnic in the mountains of Somontano San Sebastian to Baceloa Fine Wines, Gastronomy & Culture Trip Itinerary Day 1. Afternoon check in to the 4* Astoria Hotel in San Sebastian. Brief introductory bus touring walk, run, Michelin star Rodero restaurant opposite the including old town and beaches.
[Show full text]
Txakoli De Bizkaia
txakoli de bizkaia EL VIAJE index Un recorrido por el TXAKOLI DE BIZKAIA _ 4 ¡OTRO LIBRO SOBRE VINOS! _ 6 ANTES DE INICIAR EL VIAJE DEBES SABER QUE... _ 10 LLEGA LA HORA DE EMPRENDER EL VIAJE _ 20 ENTRE CEPAS _ 26 LA UVA LLEGA A LA BODEGA _ 32 ES LA HORA DE CATAR _ 38 PISTAS _ 50 FIESTAS DEL TXAKOLI DE BIZKAIA _ 58 ENOTURISMO _ 70 bodegas _ 128 Un recorrido por el TXAKOLI DE BIZKAIA txakoli de bizkaia - el viaje 4 a transformación que ha vivido LBilbao en los últimos años ha situado a Bizkaia como un referente internacional en el mundo de la cultura, la arquitectura, el diseño y la gastronomía. Cada vez más gente se acerca a conocer esta nueva realidad, la de un pueblo amante de sus tradiciones que apuesta por el futuro y la innovación. Esta metamorfosis ha llegado también al mundo del vino, a su elaboración y consumo. Este cambio tiene un nombre propio, el Txakoli de Bizkaia, un vino que ha vivido una sorprendente evolución en los últimos 20 años y que se ha convertido en uno de nuestros mayores orgullos. sta guía quiere ser un viaje iniciático Ea un universo lleno de sensaciones, aromas, sabores y colores, con el predominio del verde característico del País Vasco y el azul del mar Cantábrico. Déjate llevar y da rienda suelta a tus sentidos. Te invitamos a conocer los paisajes de Bizkaia, sus viñedos y bodegas, su gastronomía y la hospitalidad de sus gentes. txakoli de bizkaia - el viaje 5 ¡OTRO LIBRO SOBRE VINOS! “Si me dieran a elegir entre diamantes y perlas, yo elegiría un racimo de uvas blancas y negras”.
[Show full text]
Medallero 5ª Edicion Del Concurso Nacional De Vinos De Pequeñas D.O.'S
MEDALLERO 5ª EDICION DEL CONCURSO NACIONAL DE VINOS DE PEQUEÑAS D.O.'S Vino Bodega Puntos Medalla Pequeña DO Categoría CC.AA HM Las Vetas 2017 Bodega Berta Hernández 93 GRAN ORO El Hierro Vinos Generosos Dulces Canarias Pardevalles Albarín Blanco 2020 Bodega Pardevalles 93 GRAN ORO León Blancos Sin Crianza Castilla León El Niño de las Uvas Macabeo-Malvasía 2020 Nuestra Señora del Rosario 92 GRAN ORO Bullas Blancos Con Crianza Murcia Chardonnay Fermentado en Barrica Pago de Cirsus 2020 Bodega Bolandin 91 ORO Pago de Cirsus Blancos Con Crianza Navarra Martinon Blanco Seco 2020 Bodegas Martinón 91 ORO Lanzarote Blancos Sin Crianza Canarias El Mirador de Adra 2019 Bodega Andrés Ernesto Acosta Armas 90 ORO El Hierro Blancos Con Crianza Canarias Solmayor Tempranillo 2020 Bodega Soledad 90 ORO Uclés Tintos Jóvenes Castilla La Mancha Las Reñas Selección 2018 Nuestra Señora del Rosario 89 ORO Bullas Tintos con 12 o más meses de Crianza Murcia Cepado Black Edition 2020 Adega Cepado 89 ORO Valdeorras Blancos Con Crianza Galicia Viña Estevez Baboso Negro 2019 Viña Estevez 89 ORO Tacoronte Acentejo Tintos con menos de 12 meses de Crianza Canarias Trece Estrellas de Salazar 2015 Paz Verastegui Murga 88 ORO Txakoli de Araba Espumosos País Vasco Malkoa 2016 Bodegas Astobiza 88 ORO Txakoli de Araba Blancos Con Crianza País Vasco Terras Do Cigarrón 2020 Martín Codax 88 ORO Monterrei Blancos Sin Crianza Galicia Godeval Godello 2020 Bodegas Godeval 88 ORO Valdeorras Blancos Sin Crianza Galicia La Costana 2018 Bodegas Gordonzello 88 ORO León Tintos con 12
[Show full text]
These Spanish Eating and Drinking Establishments Are Taking The
A NEW AGE OF EXPLORATION These Spanish eating and drinking The Place: Bellota Where: San Francisco establishments are taking the United Wine focus: Regional Diversity States by storm. and Obscure Varieties “We focus exclusively on producers who have a genuine love for what they’re doing, from the vineyard to the bottle,” says sommelier Michael Goss (above, BY MICHAEL SCHACHNER right) about the wine program at Bellota, one of San Francisco’s most hopping new restaurants. Opened in June by the Absinthe Group in the South of Market district, the eatery has quickly emerged as the Bay Area’s top choice for Spanish food and wine. Bellota, “acorn” in Spanish, is the prized food of Spain’s cherished pata negra pigs. The menu is set by its Canadian-born chef, Ryan McIlwraith (above, left). With more than 200 selections offered, Goss says the Spain-only list is strong in Galician wines, with Mencía from Ribeira Sacra and Bierzo doing better than he and Ian Baker, wine director of the cross the U.S., Spanish restaurants that serve authentic takes on the country’s Absinthe Group, could have imagined. greatest hits are all the rage. Serving staples like tortilla española, hand-sliced jamón “The reds from Ribeira Sacra are so versatile,” and paella as well as dishes like paprika-dusted octopus and salt-baked fish, these says Goss. “Moving to the other side of the country, Aeateries are red-hot. we love the culture of Barcelona along with the But it isn’t just the food that’s attracting a growing clientele to America’s best Spanish res- wines from the Penedès.
[Show full text]
Fresh and Citric and Refreshing Acidity
ATLANTIS HONDARRABI ZURI 2020 Fresh and citric and refreshing acidity. ORIGIN In our eagerness to explore, in 2014 we began a journey in search of the areas with the greatest potential for white wines in Spain. Raúl Acha, technical director, and Richi Arambarri, our CEO, set their sights on the north, on those DOs that stand out for their freshness, as they are strongly influenced by the Atlantic climate. For the Atlantis collection, the selection included four small regions with little international projection but D.O.Txakoli de Álava with extensive history and ample capacity to compete with the best white areas in the world: Rías Baixas, Ribeiro, Valdeorras and Txakoli de Álava. There we produce the four Atlantis wines using native varieties: Albariño, Treixadura, Godello and Hondarrabi Zuri. For Atlantis Hondarrabi Zuri, Raúl and Richi chose the D.O. Txakoli de Álava as the style of the area combines good acidity, structure, body and extraordinary aging capacity. AWARDS Silver Medal Silver Medal Catavinum World Wine International Wine & & Spirits Competition Spirit Competition 2017. 2015 vintage. 2016. 2015 vintage. [email protected] www.vintae.com TECHNICAL INFORMATION Varieties: Hondarrabi Zuri. Vineyard: Vineyards planted on slopes where its activities and mechanical cultivation become progressivety more dificult or even impossible. The vineyard achieves great aeration and sun exposure, ensuring reduced moisture and lowering the risk of pests and diseases. Harvest: Manual harvest between September 28 and October 4. Winemaking: The grapes are softly pressed with pneumatic press. Controlled fermentation at low temperature to obtein powerful and fresh aromatic profile. Alcohol Content 12,5% Vol.
[Show full text]
Sparkling White Rosé, Skin-Contact & Oxidative
SPARKLING PÉT-NAT CHRISTOPH HOCH 'KALKSPITZ' NV Niederösterreich, Austria 56 HUET VOUVRAY PÉTILLANT 2014 Loire Valley, France 70 CRUSE 'DEMING VINEYARD' 2018 Napa Valley, California 92 CHAMPAGNE POUILLON CHAMPAGNE 'BRUT RÉSERVE' NV Champagne, France 140 LALLEMENT CHAMPAGNE ROSÉ NV Champagne, France 154 BILLECART-SALMON CHAMPAGNE ROSÉ NV Champagne, France 178 VILMART CHAMPAGNE 'GRAND CELLIER - 1ER CRU' NV Champagne, France 185 CHIQUET CHAMPAGNE 'SPECIAL CLUB' 2009 Champagne, France 196 & OTHER BUBBLES DA MAR PROSECCO NV Veneto, Italy 56 BOHIGAS CAVA 'EXTRA BRUT GRAN RESERVA' 2014 Catalonia, Spain 60 COS METODO CLASSICO EXTRA BRUT 2016 Sicily, Italy 128 WHITE AUSTRIA & SELBACH OSTER 'KABINETT' 2015 Mosel, Germany {Riesling} (half bottle) 35 GERMANY, AIGNER 'WEINZIERLBERG' 2018 Kremstal, Austria {Riesling} 52 & HUNGARY KIRALYUDVAR FURMINT 201 Tokaji, Hungary 60 KOEHLER-RUPRECHT 'SAUMAGEN KABINETT' 2017 Pfalz, Germany {Riesling} 65 BERNHARD OTT 'FASS 4' 2017 Wagram, Austria {Gruner Veltliner} 72 TEMENT WEISSBURGUNDER 'PINO.T SULZ' 2015 Styria, Austria {Pinot Blanc} 80 MATERNE & SCHMITT 'LEHMENER' 2017 Mosel, Germany {Riesling} 85 DÖNNHOFF 'ROXHEIMER HÖLLENPFAD TROCKEN' 2016 Nahe, Germany {Riesling} 92 FRANCE POMMIER CHABLIS 'TROESMES' 2015 Burgundy, France {Chardonnay} (half bottle) 46 MAS DE DAUMAS GASSAC 'L'HERAULT BLANC' 2014 Languedoc, France {Viognier Blend} (half bottle) 52 HAUT BOURG MUSCADET-CÔTES DE GRANDLIEU 'ORIGINE' 2009 Loire Valley {Melon} 60 GUIBERTEAU SAUMUR 2017 Loire Valley {Chenin Blanc} 72 B. MILLET SANCERRE 2018 Loire
[Show full text]