Biscuit & Gravy Burger Crab Cake Benedict Brioche

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Biscuit & Gravy Burger Crab Cake Benedict Brioche

Biscuit & Gravy Burger Pastrami Hash 6 oz Prime Beef Patty, Arugula, Scallions, Apple- Pastrami, Russet Potatoes, wood Smoked Bacon, Cheddar, Sunny Side Up Caramelized Onion, Roasted Bell Peppers, Egg Sausage and Mushroom Country Gravy Dijon & Peppercorn Crème Fraiche, Swiss, On Maple Buttermilk Biscuit Sunny Side Up Egg Served with Spring Mix or French Fries Served with Choice of Toast 15 13 Crab Cake Benedict Huevos Rancheros Panko Crusted Crab Cake, Arugula, Fried Corn Quesadilla, Black Beans, Cotija, Poached Eggs, English Muffin, Pico de Gallo, Chipotle Ranchero Sauce, Creole Hollandaise Avocado & Roasted Tomatillo Salsa Served with Spring Mix Two Sunny Side Up Eggs 16 12 Brioche Bread Pudding Strawberry Cream cheese French Toast & Pancakes Caramelized Bananas Buttermilk and Cream Cheese Pancakes, Baked Brioche Bread Pudding, Caramelized Ba- Salted Strawberry Butter, Strawberry Coulis nanas, Whisky Caramel Sauce Almond Streusel Served with Scrambled Eggs & Served with Scrambled Eggs & Choice of Bacon or Sausage. Choice of Bacon or Sausage 12 13 Avocado Toast Scramble Mixed Berry crepes Soft Scrambled Eggs, Smashed Avocado, Fresh Mixed Berries, Lemon Yogurt & Cream Scallions, Applewood Smoked Bacon, Cheese Custard, Orange &White Chocolate Sauce Parmesan Cheese, & Sriracha Aioli Served with Scrambled Eggs & Served with Mixed Greens 11 Choice of Bacon or Sausage Beverages 14 Champagne Mimosa or Strawberry Bellini 4.75 Fresh Squeezed Orange Juice 3.95 Fresh Squeeze Lemonade 2.50 Strawberry Lemonade 2.95 Cafe Latte 3 Brewed Coffee (refillable) 2.25 Fountain Drinks or Iced Tea (refillable) 1.85 .

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together we BRUNCH Curbside Delivery Easy ecipes tailed f take-out! 1 #Together WeBrunch Even though we can’t be together, Contents we can still brunch together! To Contents help support foodservice operators during this time, we’ve created a Deluxe Pancake Strata ................. 3 recipe book full of ideas perfect for delivery and takeout. These menu Baked French toast ...................... 4 suggestions are low skill, low labor Blueberry Pancake Squares ......... 5 and can easily be made ahead of time. Package and sell hot for individual Sticky buns .................. 6 carryout, as refrigerated grab ‘n go options, or even as limited bakery Garlic Cheese Biscuits ...................7 sales. Enjoy the recipes—and Biscuit Bread Pudding ................... 8 thank you for all that you do! Flat parfait ................................... 9 EASY ENTRÉES • SAVORY SIDE DISHES BASIC BAKESHOP • DELICIOUS DESSERTS Yogurt Mousse ............................. 10 SIMPLE REFRESHMENTS More Recipes ..................................11 Deluxe Pancake Strata 54 servings • 32" full hotel pans or 9 – 8 x 8" foil pans INGREDIENTS WEIGHT MEASURE VEGETABLES Vegetable oil 2 oz 1/4 cup Onions, diced 2 lb 4 cups Green bell peppers, fresh, diced 1 lb 3 cups Red bell peppers, fresh, diced 1 lb 3 cups ASSEMBLY Water, cool approx. 72°F 5 lb 8 oz 11 cups Gold Medal™ Complete Buttermilk Pancake Mix (11827) 5 lb 1 box Ham, diced 2 lb 6 cups Cheddar cheese, shredded 2 lb 8 cups SERVING Salsa 1 lb 11 oz 3 cups DIRECTIONS VEGETABLES 1. Heat oil in sauté pan; add onions and peppers and cook over medium heat for 5 minutes. 2. Set aside to cool. METHOD TEMP TIME ASSEMBLY Convection Oven* 350°F 15-20 minutes 1.
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LIBRARY OF THE UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAIGN 641 o 5 Ow2m I.H.S. If* ADVERTISEMENT. The undersigned having examined the manuscript copy of Mrs. " T. J. V. OWEN'S ILLINOIS COOK BOOK," heartily recommend it to the patronage of all housekeepers. The original and selected receipts are the choicest we have ever seen, and the materials called for are within the reach of all, and can be had, as a general thing, in any of our western towns. The greatest objection to the cook books now published is that the receipts call for material rarely to be obtained outside of the larger cities. Mrs. B. S. EDWARDS, 'Springfield, Illinois. " JACOB BUNN, " " CHARLES RYAN, " " J.- C. ROBINSON, " " VIRGIL HICKOX, " N. M. BROADWELL, " " " JOHN S. BRADFORD, " " " J. A. McCLERNAND, " " " WM. A. TURNEY, " W. F. KlMBER, " " " " J. A. CHESNUT, " " CHAS. D. HODGES, Carrollton, " Dr. WHITE, Bloomington, " ALEX. MOREAN, Brooklyn, New York. Miss CARRIE HURST, Jacksonville, Illinois. Mrs. P. B. PRICE, " " JACK WRIGHT, Petersburg, orders addressed to Mrs. T. J. V. OWEN, Springfield, Illinois, will receive prompt attention. PRICE, $2if$per copy. MRS. OWEN'S ILLINOIS COOK BOOK, BY MRS. T. J. V. OWEN, A PRACTICAL HOUSEWIFE. "Whatever is worth doing is worth doing well." SPRINGFIELD, ILL.: JOHN H. JOHNSON, PRINTER 1871 PREFACE. " IN coming before the public with the ILLINOIS COOK BOOK" I do so because years ago I felt the necessity of a book of this kind; one that would be a guide to young housekeepers, as well as a great con- venience to older ones. There are a great many receipts published from time to time, that in all proba- bility are very good; but we are often loth to try any- thing entirely new, through fear, not only of the disappointment, if it should not prove good, but the waste of material, which by a careful housekeeper should be a first consideration.
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