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Dr. Allinson's Cookery Book

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DR. ALLINSON'S COOKERY BOOK Comprising many valuable Vegetarian Recipes 1915 INDEX A Dish of Snow o Apples, Drying Allinson's Custard o Apples (Rice) Almond Cheesecakes o Eve Pudding Almond, Chocolate, Pudding Apple & Barley (Pearl) Pudding Almond Custard Apple Charlotte Almond Pudding (1) Apple Custard, Baked Almond Pudding (2) Apple Sauce Almond Rice Pudding Apple Soufflé A Month's Menu for One Person Apple & Orange Compôte Analysis Apricot Cream Apple Cookery— Apricot Sauce o Apple Cake Apricot Pudding o Apple Charlotte Artichoke Salad o Apple Dumplings Artichoke Soup o Apple Fool Artichokes À la Parmesan o Apple Fritters Artichokes À la Sauce Blanche o Apple Jelly Artichokes aux Tomato o Apple Pancakes Asparagus, Boiled o Apple Pudding A Week's Menu o Apple Pudding (Nottingham) o Apple Sago Baked Apple Custard o Apple Sauce Baked Custard o Apple Tart (open) Baked Custard Pudding o Apples, Buttered Banana, Wholemeal Pudding Barley (Pearl) and Apple Pudding Blancmange, Semolina Barley Soup Blancmange, Tartlets Batter, Celery Boiled Onion Sauce Batter, Jam Pudding Bread and Cakes— Batter, Potato o Barley Bannocks Batter, Pudding o Buns Batter, Sweet o Bun Loaf Batter, Vegetable o Buns, Plain Bean, French, Omelet o Chocolate (1) Bean Pie o Chocolate (2) Beans, Butter, with Parsley Sauce o Chocolate Macaroons Belgian Pudding o Cocoanut Biscuits Bird's Nest Pudding o Cocoanut Drops Biscuits— o Crackers o Butter o Cinnamon Madeira Cake o Chocolate o Doughnuts o Cocoanut o Dyspeptics' Blackberry Cream o Oatmeal Bannocks Blancmange o Sally Luns Blancmanges o Unfermented Blancmange, Chocolate o Victoria Sandwiches Blancmange, Eggs o Wholemeal Gems Blancmange, Lemon o Wholemeal Rock Cakes Blancmange— Bread and Cheese Savoury o Orange Mould (1) Bread and Jam Pudding o Orange Mould (2) Bread Pudding (steamed) Bread Puddings, substantial Cake, Lunch Bread Soufflé Cakes— Bread Soup o Apple (German) Bread, Wheat & Rice o Cocoanut Rock Bread, Wholemeal Fermented o Cornflower Brown Curry Sauce o Crisp Oatmeal Brown Gravy o Ginger Sponge Brown Gravy Sauce o Lemon Brown Sauce (1) o Light Brown Sauce (2) o Madeira Brown Sauce & Stuffed Spanish Onions o Orange Brunak o Plain Butter Beans with Parsley Sauce o Potato Butter Biscuits o Potato Flour Buttered Apples o Queen's Sponge Buttermilk Cake o Rice (1) Buckingham Pudding o Rice (2) Bun Pudding o Rock Seed o Seed (1) Cabbage o Seed (2) Cabbage and Eggs o Seed (3) Cabbage Soup o Seed (4) Cabbage Soup (French) o Seed (5) Cabinet Pudding (1) o Seed (6) Cabinet Pudding (2) o Sly Cabinet Pudding (3) o Sponge (1) o Sponge (2) Celery, Italian o Sponge, Roly-poly Celery, Steamed, with White Cheese Sauce o Tipsy Celery, Stewed, with White Sauce o Wholemeal Charlotte, Apple o Wholemeal Rock Cheese & Bread Savoury Canadian Pudding Cheese and Eggs Caper Sauce Cheese & Egg Fondu Caper Soup Cheese and Spanish Onions Caramel Custard Cheesecakes, Almond Caramel Cup Custard Cheesecakes, Potato Carrot Pudding Cheese, Cream, Sandwiches Carrot Soup (1) Cheese, Macaroni Carrot Soup (2) Cheese Omelet Carrots and Potatoes Cheese, Potato Carrots and Rice Cheese Salad Carrots with Parsley Sauce Cheese Sandwiches Cauliflower au Gratin Cheese Soufflé Cauliflower and Potato Pie Chestnut Pie Cauliflower Pie Chestnuts, Vanilla Cauliflower Salad Chocolate Almond Pudding Cauliflower Soup Chocolate Blancmange Cauliflower with White Sauce Chocolate Biscuits Celery à la Parmesan Chocolate Cake (1) Celery Batter Chocolate Cake (2) Celery Clear Soup Chocolate Cream Celery Croquettes Chocolate Cream (French) Chocolate Cream, Whipped College Pudding Chocolate Macaroons Compôte of Oranges and Apples Cinnamon Madeira Cakes Corn Pudding Chocolate Mould Corn Soup Chocolate Pudding Corn, Sweet, Fritters Chocolate Pudding, Steamed Cornflower Cake Chocolate Sandwiches Crackers Chocolate Sauce Cream— Chocolate Soufflé o Apricot Chocolate Trifle o Blackberry Chocolate Tarts o Cheese Sandwiches Christmas Pudding (1) o Chocolate Christmas Pudding (2) o Chocolate (French) Christmas Pudding (3) o Chocolate, Whipped Christmas Pudding (4) o Egg Clear Celery Soup o Lemon Clear Soup o Lemon Tarts Clear Soup, with Dumplings o Macaroon Cocoa Pudding o Macaroni Cocoanut Biscuits o Orange Cocoanut Drops o Raspberry Cocoanut Pudding (1) o Russian Cocoanut Pudding (2) o Strawberry Cocoanut Rock Cakes o Swiss Cocoanut Soup o Vanilla, and Stewed Pears Colcanon o Whipped Crisp Oatmeal Cakes o Caramel Croquettes, Potato o Caramel Cup Croquettes, Celery o Cup Crusts for Mince Pies o Frumenty Cucumber Salad o Gooseberry Cup Custard o Gooseberry Fool Currant (Black), Tea o In Pastry Currant Sauce, Red and White o Macaroni Curry Balls o Macaroon Curry Sandwiches o Orange Curry Sauce (1) o Pastry Curry Sauce (2) o Pudding Curry Sauce, Brown o Pudding, Baked Curry Savoury o Pudding without Eggs Curried Eggs o Raspberry Curried Lentils & Rice o Strawberry Curried Potatoes o Savoury (1) Curried Rice o Savoury (2) Curried Rice & Lentils Cutlets, Mushroom Curried Rice and Tomatoes Custards— Devonshire Sandwiches o And Fruit Puddings Doughnuts o Allinson's Dried Apples o Almond Dumplings, Apple o Baked Dumplings, Spinach o Baked Apple Dumplings, Sponge Dyspeptics' Bread o Eggs, Tomato o Eggs, Water Egg Cookery— o Forcemeat Eggs o Apple Soufflé o French Eggs o Cheese Soufflé o Mushroom Soufflé o Chocolate Soufflé o Potato Soufflé o Curried Eggs o Ratafia Soufflé o Egg and Cheese o Rice Soufflé o Egg & Cheese Fondu o Savory Creamed Eggs o Egg and Tomato Sandwiches o Savory Soufflé o Egg and Tomato Sauce o Spinach Tortilla o Egg Salad and Mayonnaise o Stirred Eggs on Toast o Egg Salmagundi with Jam o Sweet Creamed Eggs o Egg Savoury o Tomato Soufflé o Eggs à la Bonne Femme Egg and Tomato Sandwiches o Eggs à la Duchesse Egg Blancmange o Eggs au Gratin Egg Caper Sauce o Eggs and Cabbage Egg Cream o Eggs and Mushrooms Egg Mayonnaise o Eggs, Poached Egg Sauce o Eggs, Scalloped Egg Sauce with Saffron o Eggs, Scotch Empress Puddings o Eggs, Stuffed Eve Pudding o Eggs, Sweet Creamed o Eggs, Swiss Favourite Pie o Eggs, Tarragon Feather Pudding Flour Lentil Pudding Green Pea and Rice Soup Flour Potato Cakes Green Vegetables Forcemeat Balls Ground Rice Pancakes Forcemeat Eggs Ground Rice Pudding French Bean Omelet Gruel French Eggs Gruel Barley French Omelet with Cheese French Sauce Haggis Fried Onion Sauce Haricot Soup Fritters, Apple Hasty Meal Pudding (1) Fritters, Rice Hasty Meal Pudding (2) Fritters, Savoury (1) Herb Omelet Fritters, Savoury (2) Herb Pie Fritters, Sweet Corn Herb Sauce Fruit and Custard Pudding Horseradish Sauce Fruit, Stewed, Pudding Hot-Pot Frumenty Index to Advertisements— Gardener Omelet o Brunak Giant Sago Pudding o Dr. Allinson's— Ginger Sponge Cake . Biscuits Golden Syrup Puddings . Blancmange Powder Gooseberry Custard . Books on Health Gooseberry Fool . Breakfast Oats Gooseberry Soufflé . Crushed Wheat Greengage Soufflé . Custard Powder . Fine Ground Wheatmeal o Barley Puddings . Finest Nut Oil o Barley Water . Food for Babies o Black Currant Tea . Food "Power" o Bran Tea . Hair Restorer o Cocoa . Hair Tonic o Lemon Water . Natural Food Cocoa o Oatmeal Porridge . Natural Food Chocolate o Oatmeal Water . Prepared Barley o Rice Pudding . Salad Oil o Italian Macaroni . Simple Ointment . Specialities Jam & Bread Pudding . Tar Soap Jam Batter Pudding . Vege-Butter Jellies, Apple . Wholemeal Jellies, Barley . Wholemeal Lunch Biscuits Jumbles . Wholemeal Rusks Ice, Tapioca Kentish Pudding Pie Icing for Cakes Improved Milk Puddings Leek Pie Invalid Cookery— Leek Soup (1) o Barley for Babies Leek Soup (2) o Barley for Invalids and Adults Leeks o Barley Gruel Lemon Blancmange o Barley Jelly Lemon Cakes o Barley Porridge Lemon Cream Lemon Cream Tarts Macaroni Stew Lemon Pudding Macaroon Lemon Tart Macaroon Cream Lemon Trifle Macaroon Custard Lentil Flour Pudding Macaroon, Chocolate Lentil Omelet Madeira Cake Lentil Pie Malvern Pudding Lentil Rissoles Marlborough Pie Lentil Soup Marlborough Pudding Lentil Turnovers Marmalade (Orange) Pudding Lentils and Rice Mayonnaise Egg Lentils, Curried, & Rice Mayonnaise Sauce Lentils, Potted, for Sandwiches Melon Pudding Light Cakes Milk Froth Sauce London Pudding Milk Pudding Lunch Cake Milk Puddings, Improved Milk Soup Macaroni Cheese Milk Soup for Children Macaroni Cream Mincemeat (1) Macaroni Custard Mincemeat (2) Macaroni, Italian Mincemeat Pancakes Macaroni Omelet Minestra Macaroni Pancakes Mint Sauce Macaroni Pudding (1) Mushroom Cutlets Macaroni Pudding (2) Mushroom and Eggs Macaroni Savoury Mushroom and Potato Stew Mushroom Pie Omelet, Lentil Mushroom Savoury Omelet, Macaroni Mushroom Soufflé Omelet, Onion Mushroom Tart and Gravy Omelet, Savoury Mushroom Tartlets Omelet Soufflé (1) Mushroom Turnover Omelet Soufflé (2) Mushrooms, Stewed Omelet Soufflé (Sweet) Mustard Sauce Omelet, Sweet (1) Omelet, Sweet (2) Natural Food for Babies Omelet, Sweet (3) Natural Food for Invalids and Adults Omelet, Tomato (1) Newcastle Pudding Omelet, Tomato (2) Nursery Pudding Omelet, Trappist Omelets, Cheese Oatmeal Bannocks Onion and Rice Soup Oatmeal Cakes (Crisp) Onion Omelet Oatmeal Finger Rolls Onion Pie & Tomato Oatmeal Pancakes Onion Salad Oatmeal Pie Crust Onion
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  • 5 Minced and Moist Food Level 5

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    Name: ………………………………………………………… Tel: 01225 824333 Date: ……………………………………………..…………… Speech & Language Therapist: …………………………. Minced and Moist Food 5 Level 5 5 General description: Food is soft, tender and moist. Needs very little chewing and no biting. Food has been mashed up before serving. Small lumps visible within the food (no greater than 4mm in size). Lumps are easy to squash with the tongue. It usually requires a smooth sauce, gravy or custard, which should be very thick. No mixed (thick - thin) textures e.g. cereal in milk, mince in gravy, dried fruit in sponge. No thin loose fluid. No hard, tough, chewy (toffee), fibrous (dry roasted meat), stringy (pineapple, celery), dry, crispy, crunchy (toast, flaky pastry) or crumbly bits (bread crusts, dry biscuits). No pips, seeds, pith, membrane, e.g. citrus fruit, tomatoes. No skins or outer shells e.g. on peas, grapes. No husks. No skin e.g. on sausages (use skinless ones), bone or gristle. No round or long-shaped foods e.g. grapes, sweets. No hard chunks e.g. pieces of apple. No sticky foods e.g. cheese chunks, marshmallows. Check before serving/eating: • No hard pieces, crusts or skins have formed during cooking/heating/standing. • Fluid/gravy/sauce/custard in or on the food has not thinned out or separated off. Please turn over for more information Based on Dysphagia Diet Food Texture Descriptors March 2012 and IDDSI (International Dysphagia Diet Standardisation Initiative) Framework – April 2018 Minced and Moist Food 5 Level 5 5 Meat • Must be finely minced – pieces approximately 4mm. No hard bits of mince. • Serve in a very thick, smooth sauce or gravy.
  • Gumbeaux's Cajun Cafe'

    Gumbeaux's Cajun Cafe'

    CAJUNCAFE 12403 Veterans Memorial Hwy Dinner Hours: Douglasville, GA 30134 Tuesday-Saturday 770-947-8288 4:00pm - Close www.gumbeauxs.com Closed Sundays & Mondays Menu Welcome to Gumbeaux’s, A Cajun Café. We’re glad you’re here! Gumbeaux’s was established in 1994 by Robert, Wendy and Dorothy Regan and is still family-owned and operated. Our goal is to give the people of Douglasville and Metro-Atlanta the best Cajun food to be had anywhere. Our menu consists of various dishes of south Louisiana, from Creole to Etouffee to Jambalaya and boiled crawfish. Most of our seafood is fresh from the waters of the Louisiana bayous, the Gulf of Mexico and the eastern US coast. We go to extreme measures to ensure that you are getting the freshest product available. Most all of Gumbeaux’s dishes are made from scratch. Some take just a few minutes longer to prepare than others. Rest assured that we do not pre-bread or pre-cook most dishes, as this would take away from the natural flavors and compromise quality. We appreciate your patience. At Gumbeaux’s we strive to have the most courteous and timely service, along with the most cost-effective and quality menu possible. Please let us hear from you – we want to see you again! Thank you for your patronage. Sincerely, Robert, Wendy, Brandon & Harrison Regan • • We are taking all necessary precautions to keep you and our employees as safe as possible during this time. We appreciate your patience. Appetizers Tiger Bait Shrimp ..................................................................................................................................................$10.95 Ten fried butterflied shrimp tossed in a homemade spicy honey remoulade sauce.